The Food Pod in Otago Menu

The Food Pod in Otago has no menu available, but can choose from many other options such as Sweet and Sour Pork or Sweet and Sour Wonton from Kong Ming Chinese Takeaway. Afghan Restaurant offers many options including Chalaw Kabab Lamb, Salad, Drink and Chalaw Kabab Chicken, Salad. Drink. Odelay includes a wide range like Superfood smoothie bowl or Fruit Platter w Runny Honey & Yoghurt. Lemon Chicken and Crispy Skin Chicken from . Green Haven offers Arrowtown Bakery and Cafe and BAGEL.

Nearby Sample Menus

Best Cafe (sample menu)
  • Hot Dog $2.20
  • Sole Fillets
  • Sausage $1.80
  • Blue Cod Fillets
  • 1x Whitebait Pattie
  • (this meal is subject to availability $29.50)
  • Tomatoes $2.00
  • Scallops $2.50
Chopsticks 101 (sample menu)
  • Topping: pearl/ coconut jelly/ red bean $1 each
  • Szuchuan vegies with chicken/beef on rice M $12 L $14
  • Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
  • Roasted chicken leg noodle soup M $12 L $14
  • Crispy chicken nuggets noodle soup M $12 L $14
  • Crispy pan grilled pork and cabbage dumplings $8
  • Seafood with tofu $20
  • Deep fried whole blue cod with soy sauce $24
Paasha (sample menu)
  • Fries $5.00
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Raj Indian Restaurant (sample menu)
  • Pickle (Hot & Sour) $4.50
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Mango Chutney (Sweet & Sour) $4.50
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Tandoori Roti $4.50
    • Unleavened whole meal bread baked in tandoor oven
  • Shrimp Malabari $20.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Kadai Prawn $19.50
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Prawn Saag $19.50
    • Prawns cooked in spinach with spices.
Moeraki Boulders Restaurant (sample menu)
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Big Breakfast $24.00
    • Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
  • Side Salad $5.50
  • Fish and Fries $9.50
  • Moeraki Beef Burger $20.00
    • Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • Nuggets and Fries $8.50
  • Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
    • Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
Moeraki Tavern (sample menu)
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • Garden salad (GF) $6.50
  • 3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
  • Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
  • B.L.T $12.50
    • Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
  • Famous Moeraki Seafood Chowder F $15.00 / S $10.00
    • Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • (Only Served till 4pm)
Fishbone Bar and Grill (sample menu)
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • 6 Oysters battered with malt vinegar $30
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • 6 Oysters natural with shallot vinaigrette $28
  • Crunchy cos lettuce with mustard dressing $9.50
Albert Town Tavern (sample menu)
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
Sailz Cafe and Restaurant (sample menu)
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Cajun Chicken & Bacon Salad $18
  • Blue Cod , beer battered, w fries & salad $20
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Eggs on Toast (any style) $10
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Eichardt's Bar (sample menu)
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Roast wild thyme mushrooms $6.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
The Portsider (sample menu)
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Hummus $7.00
    • Served with crostini
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
Strath Taieri Hotel (sample menu)
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
Shaky Bridge Vineyard Cafe (sample menu)
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • -Thyme Creme Brûlée $9
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Fish Inn (sample menu)
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Fish Bites 90c
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Squid Rings N/A
  • Bluecod $8.50 / $8.90 / $11.50
    • Battered / crumbed / grilled
  • Wontons $1.20
  • Sweet & Sour Fish and Rice $7.90
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
The Spire Inspire Restaurant & Bar (sample menu)
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • HOUSE BREADS & OLIVE OIL (V) $7.00
The Food Pod

The Food Pod

location

Address

16/23 Brownston Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

021706114

email

Email

None

clock

Opened hours

Mon 7:00 am - 4:00 pm Tue 7:00 am - 4:00 pm Wed 7:00 am - 4:00 pm Thu 7:00 am - 4:00 pm Fri 7:00 am - 4:00 pm Sat 12:00 pm - 5:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast

features

Features

Mastercard ,  Visa ,  Cash

Location
16/23 Brownston Street, Wanaka, Otago, 9305, New Zealand
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