The Food Pod in Otago Menu

Pineapple $2.00
Capers $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Bolognese $19.90
- Rich meat sauce - a specialty
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Soft Drinks - 1.5L $4.50
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Schweppes - 330ml $3.50
Tom Kha Soup $18.50

French toast $16.50
- with maple syrup, bacon & grilled banana
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Battered onion rings $6.00
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Buttermilk chicken $12.50
- with ranch dipping sauce
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing

Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Bacon and free range eggs $14.00
- With toasted ciabatta
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Hand cut chips $7.50
- Best ever with tomato & aioli
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables

Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Green salad with lemon dressing $7.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50

Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs

Szechuan Lamb $9.50
Pork Spare Rib $10.00
Doz $18.00
Lemon Chicken $10.00
Hot Dog $1.80
Chicken Spring Roll $2.20
Combination Fried Rice $1.00
Satay Burgers (Chicken or Steak) $4.50

Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Butter chicken $15.90
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper

Steamed basmati rice $8.50
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Pommes rissolées $8.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Bottled Water $4
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Wedges $8.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Toast: white $6.00
- Wholemeal or fruit served with spreads
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Salmon $19.00
- With potato and fennel rosti and salad
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Battered blue $17.00
- Cod served with chips and tartare sauce
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey

Spring rolls & sweet chilli sauce (4) $10.00
Combination seafood & vegetables $28.00
Chicken & sweet corn soup $16.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Ginger beef with spring onion $26.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Yuxiang eggplant $16.00
Beef & black bean sauce $26.00

Sweet and Sour Pork on Rice $13 Large / $11 Small
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Deep Fried Prawns $6.00
Prawn with Broccoli $18 Large / $10 Small
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Chinese Mushroom with Scallops $20 Large / $12 Small
Spicy Deep Fried Beef $15 Large / $11 Small

Mushrooms $2.00
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
Vegetable Bowl $5.70
-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Gravy/Sauces $1.00

Lokum $1.00 per piece
- Imported Turkish Delight.
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Pilic $14.00
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Extra skewer Chicken $11.00
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)

Nearby Sample Menus

The Food Pod

Otago > The Food Pod

Address

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16/23 Brownston Street, Wanaka, Otago, 9305, New Zealand

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