The Food Pod in Otago Menu

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The Food Pod in Otago has no menu available, but can choose from many other options such as Sweet and Sour Pork or Sweet and Sour Wonton from Kong Ming Chinese Takeaway. Afghan Restaurant offers many options including Chalaw Kabab Lamb, Salad, Drink and Chalaw Kabab Chicken, Salad. Drink. Odelay includes a wide range like Superfood smoothie bowl or Fruit Platter w Runny Honey & Yoghurt. Lemon Chicken and Crispy Skin Chicken from . Green Haven offers Arrowtown Bakery and Cafe and BAGEL.

Nearby Sample Menus

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Large $36.50
Small $17.50
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Large $36.50
Large $38.50

CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
TIRAMISU $14
- finished with Allpress coffee bean praline
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
SEASONAL VEGETABLES $10

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Saffron’s Nasi Goreng. $26.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.

Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Stewed pork Shank on rice $20.00
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Crispy pork Belly w Bok Choi on Rice $18.50

Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
gluten free, dairy free & vegetarian options available!
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Chef's special
- Ask our staff what tempting treat we have today

Herbed Gourmet Potatoes $7.00
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Pear, Walnut & Rocket Salad $7.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>

Sorbet $6.00
- Seasonal sorbet palate cleanser
Served natural w/ elderflower and horseradish
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Steamed jasmine rice $5.00
Grilled w/ a Thai butter and pickled ginger
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Local baby leaf side salad w/ balsamic dressing $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

Cajun Chicken & Bacon Salad $18
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Porridge - creamy rolled oats $9
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Bacon & Eggs – (any style) $13
Tarte tartin - traditional french apple pie $10

Hot cake with maple & banana $10.00
Cheese or Date Scones (World famous in Wanaka) $4.50
Flatbread pizza with salami $8.00
(C) Bacon & cheese $9.00
Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
French fries with tomato chilli relish & aioli $9.00
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli

Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Mini Garlic Loaf $8.50
Extra aioli small $1.50
Side Salad $6.00

SWISS CHEESE $1.50
PINEAPPLE $1.00
BLUE COD & CHIPS $12.00
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
TEMPURA PINEAPPLE RING $1.00
PORK BELLY SPRING ROLLS $8.00
SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ

Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free

Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Bruschetta $8.50
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Side of Vegetables $7.50
- Fresh steamed vegetables

Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Rustic fries $6
- served with tomatoes sauce or aioli
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Weekdays $10
- dish of the day
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce