The Food Pod in Otago Menu

Anchovies $2.00
Olives $3.00
Pineapple $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Homemade Bread $7.50
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Wedges served with sour cream $12.50
- Plus cheese
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Wedges served with sour cream $1.00
- Plus extra sour cream
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries

Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Bacon butty $12.00
- With hp sauce and aioli on the side
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Bacon and free range eggs $14.00
- With toasted ciabatta
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette

Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Small (4 Slices) $15.00

Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry

Between 12Pm And 2Pm
Scallops $3
-Small $3
Sausage $3
-large $4.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Please see the specials board for weekly/monthly specials or ask us when you call…
Blue cod-large L $8 / S $4

Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Akaroa Smoked Salmon 5.0
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Mushrooms 3.5
Herbed Rosti 4.0
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich

Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Side Salad $6.00
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main

CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
KEBABS EACH $2.50
CHIC $3.00
CHEESE,ONION,PINE $1.00
STEAK (S/S)TOMATO TOP $9.50
CHIPS $3.00
- (full scoop)
AMOK FISH SPICY NEW $16.50
BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50

Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
Chicken Burger and chips $13.00
Tiramisu $7.00
- Homemade
Lokum $1.00 per piece
- Turkish Delight
-Skewers/shish $8.00
-Rice $2.50
-Jalapenos $1.00
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious

Filled rolls $5.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
∙Hot
Vegetarian $3.90
Hot cakes $10.00
Toasted (two fillings) $4.50
Baked beans or spaghetti on toast $8.00
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.

Cheese $2
Energy Drinks $5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Blue/Brie Cheese $3
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.

For 2-4 people $17.00
Golden Fries $5.00
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
For 1-2 people $22.00
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Add chorizo $3.00
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread

Fish Bites & Chips & Sauce $8.00
Pasta of the Day $8.00
- tell us how you like it
Toast & Spreads $7.00
Eggs Benedict [Traditional] $18.00
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
Garlic or Herb Bread $6.00
Chicken Nuggets & Chips & Sauce $8.00
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream

Doinjanggook $3.00
- Korean style Miso Soup
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste

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The Food Pod

Otago > The Food Pod

Address

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Cuisine

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16/23 Brownston Street, Wanaka, Otago, 9305, New Zealand

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