The Frogurt Store in Wellington Menu

The Frogurt Store in Wellington has no menu available, but can choose from many other options such as Combination Seafood or Chicken or Crab Meat Shark's Fin Soup from Chopsticks Restaurant. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Residence includes a wide range like All burger come with fries and tomato sauce or Kiwi burger. Beef / Celery / Cumin and Beef / Onion / Cabbage from . Dumpling'd offers Single File Cafe and available till 11am.

Nearby Sample Menus

  • Polenta chips & black olive aioli $5
  • Lemon tart $7
  • Venison risottored wine & ricotta salata $18
  • Roasted potatoes, gorgonzola & grana $10
  • Eggplant Parmigiana $19
  • Fritto Misto $18
  • Pork belly saltimboccaprosciutto & sage $18
  • Frangelico affogato $9
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • A slice of dark chocolate fruit cake $7
  • Polenta chips & smoked tomato aioli $8.5
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Salted Tarakihi croquettes $10
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Saute mushrooms , avocado , spicy beans $4,50
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Add streaky bacon or salmon $5,00
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Bread & butter added $3,00
  • Winter salad w toasted seeds $7,50
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Blue Cod‘ $ 9.30
  • Pineapple Fritter $2.90
  • Sausaqe $2.80
  • Crurnbed Fisll $ 4.60
  • Gurnard $ 8.30
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Pacific Oysler Doz $ 21.00
  • Vege Roll $2.00
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Papadam $1.00
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Chorizo or bacon $4.50
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • CHEESEBOARD FOR TWO $16.00
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • Peanut butter & jam toast $7.00
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • ENTREES
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Mince Pie $3.50
  • Chicken Salad Sandwich $4.20
  • Steak & Egg Sandwich $4.20
  • Vegetarian Sandwich $3.50
  • Vegetarian Pie $3.80
  • Bacon & Egg Pie $3.80
  • Ham & Egg Avocado Sandwich $4.40
  • Bran Muffin $2.50
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • broccolini $9.00
    • chili, garlic, ricotta
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • -All served with homemade bread
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Mushrooms $1.00
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
The Frogurt Store

The Frogurt Store

location

Address

89 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024504

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly

Location
89 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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