The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

  • Charcuterie: cold meat platter (for two to four) $49.00
  • Mushroom & tarragon salad $12.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Empanada: vegetariano or meat w chimichurri $8.00
  • or chicken $14.50
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Marinated octopus salad w fresh lemon $16.00
  • Bosveld $12.00
    • Bacon, cheese slice
  • Fish Cutlet $2
  • Lamb Samosa $2
  • Pepper Chicken $14
  • Peri-Peri $2.00
  • 1/2 Rack & 1/2 Chicken $22.00
  • Plain Dosa $8
  • 1/2 Rack & Chicken Wings $20.00
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • 1/2 Polletto alla Diavola $19.00
  • Verdure al cartoccio $9.00
  • Antipastino misto $17.00
  • Bucatini vongole & bottarga $21.00
  • Piccoli fritti Romani $15.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Olive oil or butter $2.00
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • LASAGNE (piece) $9.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • BABY CAKES $6.50
  • GRATIN $6.50
  • BRIE CHEESE $4.90
  • SALAD (FULL) $7.50
  • CROISSANT PLAIN $3.50
  • PIZZA $8.00
  • Braised Tofu with Chinese Mushrooms $20.00
  • Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
  • Siu Juk - Crispy Roasted Pork $23.00
  • Chicken in Honey Sauce with Pineapple $21.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Shark Fin Soup with Shredded Chicken $8/36/69
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
  • Egg and Spring Onion Fried Rice $11.00
  • 8PC. JUMBO $11.00
  • 8PC. JUMBO $10.00
  • LARGE $6.60
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Daikon Hosomaki
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Seaweed Salad
  • - 3 pieces Prawn Nigiri
  • Beef Noodle soup $12.00
  • Roast chicken
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Five spice beef
  • Rice Paper Summer Rolls - Prawn $7.50
  • Spicy tofu
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Crispy prawn
  • Seaweed salad Box
  • salmon
  • Seaweed Salad
  • Raw tuna Gunkan
  • 6 Pieces for $6.00
  • Crab Nugget
  • Tuna
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Cornflakes, milk, banana $5.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Bacon $6.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Apricot and ricotta cake $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Green leaf salad $7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Warmed marinated olives $6.5
  • Chopped tomato and green pepper salad $ 8
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • ●Dessert
  • Seasonal Veg (V) $7.00
  • Garlic Bread (V) $10.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand