Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
- Marinated warmed mixed olives $9.5
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
-
5 Grain toast $14
- avocado & tomato
- A slice of dark chocolate fruit cake $7
- CHILLI CHEESE QUESADILLA $10.00
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
-
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
- PEANUTS $4.00
- CHIPPIES $6.00
-
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
-
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
-
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
-
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
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Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
- Vegetarian Nacho(V)
-
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
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Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
-
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
-
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
-
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
-
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
- Rice $3.00
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Stir fried vegetables with peanut sauce $12.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Halloumi & pesto slider three for $16.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Bacon, avocado & aioli roller three for $16.00
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Khandallah vegetable korma with paneer on brown rice $19.00
- Jalapeños
-
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
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Pork
- Smoked with mild guajillo, cumin and ginger
- Our soft tacos and quesadillas are made using flour tortillas
- The recommended average daily intake for an adult is 8700kJ
- Chikito +$0.50
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Sour Cream +$0.50
- IQ Range™ and Powerbowl
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Verde
- Jalapeños, mango, coriander and lime
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Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
-
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
-
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
- Chicken or Beef or BBQ pork $9.50
- Nasi Goreng $9.50
- Pineapple mushroom Chicken $9.50
- Chicken or Beef or BBQ pork $10.00
- Si Chuan Style Spicy Squid $11.00
- Shrimp $10.00
- Beef Seasoned Vegetables $9.50
- Chicken & Chinese vegetables $9.50
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
- Large (30cm approx.) $20.00
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Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
- Chillie Olives $4
-
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
-
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
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Tomato $18
- 3 Cheese & Basil
-
Lamb $20
- Chilli Peanut & Garlic Yoghurt
- Chillie Olives $4
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Pordines $16
- Gemolote Roast
- -spinach $16.50
- Sides
- -bacon $18.00
- -aioli, hollandaise $2.00
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
Soup of the day $12.00
- served with ciabatta
- -bbq, tomato, brown sauce, sweet chilli .80C
-
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- Crab stick $1.50
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Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
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Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
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Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
- Hash brown $1.00
- Prawn Cutlet $0.90
- Seafood Fritter $3.10
- 1 Pieces chicken Thigh or Drumstick $3.50
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
-
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
- Garlic Herb Butter $2.00
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Garden Salad $8.00
- w House dressing
-
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Date Scone $3.00
- Cinnamon & Brown Sugar Swirls $3.50
- Creamy Asparagus Case $2.50
- Custard Squares $4.50
- Louise Cake $3.50
- Kranskey Savoury Roll $3.80
- Cream Puffs $3.50
- Mini Quiche $4.00
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus