Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
-
Market fish slider $ 15
- lemon & fennel slaw
- Artisan cheese I condiments $ 13
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Charcuterie selection $ 19
- house made pickles
-
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Jamón serrano $ 19
- te mata figs / melon
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
- Beef Fillet, Café de Paris butter, fries $38.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Roti (each) / Rice (extra plain rice) $2.50
-
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
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The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
-
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
- -King Prawn / Squid $15.00
-
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
- -King Prawn $15.00
-
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
- Beef $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Large $5.00
- Pumpkin $0.80
- Lamb $12.00/$15.00/$19.00
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Kumara $0.80
- Pork $11.00/$14.00/$18.50
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- ADD fries $20.00
- Chef’s Salad (V,*) $17.00
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Oven baked free range chicken Salad(*) $21.00
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- TUNA ROLL $4.50
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BBQ SET $15.50
- a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
- TEMPURA SEAFOOD ROLL(8PCS) $16.50
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AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
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M4 $18.00
- tempura, BBQ chicken, chicken dumpling
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M5 $18.00
- katsu don, salmon avocado roll, fried chicken
-
M8 $18.00
- teriyaki chicken, eel, tempura
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M10 $18.00
- sashimi, teriyaki chicken, beans
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Selection of two cheeses $ 29.00
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Duck fat baked potatoes $ 7.90
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Scallops w/ white truffle risotto barigoule sauce $26.00
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
- Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
- Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
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MEE ROJUK $10.00
- 3 satays, noodle, salad
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Fried Rice $6.00
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
-
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Roti Wrap $2.50
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- Ham
- Onion
-
Add $1.00 each
- brie, avocado, sundried tomato
- Chicken
- Cheese
- Avocado $1.00
- Corn
- Sundried tomato $1.00
- HAM & CHEESE STICKS $10.00
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
-
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- - With streaky bacon $16.50
-
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
-
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
- -With spinach $14.50
- E-2 Vegetable Pan Cake
-
Yangnyem Chicken $20.00
- Fried chicken with spice
- Ice Cream $4.00
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- S-2 Dinner Set B (3 course main)
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Hong Hab Tang $30.00
- Korean style green mussel stew
- Special Set Meals (Minimum serve: 2 persons)
- Meze $10.00
- Garlic pita bread $3.00
- Zucchini a carrot $8.50
- chicken $14.00
-
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
-
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
-
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
-
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Affogato $ 11.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Van rosa potato salad, buttermilk dressing $8
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Sausage Rolls $2.00
- Bacon & Egg $4.20
- Steak & Bacon $4.20
- Pasties N/A
- Savouries $1.40
- Chicken $4.20
- Butter Chicken $4.20
- Chicken & Mushroom $4.20
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus