The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

El Matador (sample menu)
  • Warmed mixed olives $8.50
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Empanada: vegetariano or meat w chimichurri $8.00
The Chippery (sample menu)
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Homemade Aioli $2.00
  • Homemade Tartare $2.00
  • Onion Rings $4.00
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Cranberry $1.50
Kazu - Yakitori Bar (sample menu)
  • -Chicken Karaage $10.00
  • Japanese Pan Fried Gyoza $8.00
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Red Tonkotsu $10.80
  • -Veggie Tempura (V) $4.20
  • -Vegetable $3.00
  • -Mushroom (V) $3.00
  • -Soy Ramen $10.80
The Supply Room Paremata (sample menu)
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
Fish N Chips On Tory (sample menu)
  • FILLETS OF THE DAY $8.50
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • CHICKEN NUGGETS(EACH) $0.90
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • SAUCY DOG $2.70
  • HAWAIIAN BURGER $5.00
  • CORN FRITTER $2.50
  • CHICKEN PATTIES $3.00
Bongusto - Merkato Fresh (sample menu)
  • - Spaghetti Bolognese $14.50
  • Salads/Sides:
  • Focaccia-Sandwiches & Panini:
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Italian Style Meatballs Sub $8.50
  • - Beef and mushrooms
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
Huckle & Co. (sample menu)
  • -Fillet $19.00
  • -Half $2.80
  • ●Shoestring
  • -Full $4.40
  • Beef $6.00
  • ●Aioli
    • Tartare
  • - Fillet $9.00
  • ●Grilled fish $17.00
Skipping Stone Cafe & Eatery (sample menu)
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Matterhorn (sample menu)
  • Hand cut fries, ketchup & mayo 10
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Asparagus, taleggio, sage 13
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • ‘Tiramisu Flavours’ 17
  • Witloof, goats cheese, squash, pear, walnut 14
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Golden Gate (sample menu)
  • PINEAPPLE RING $2.40
  • COMBINATION $13.70/$12.60
  • BACON AND EGG $5.30
  • CRUMBED FISH $4.00
  • 3 CHICKEN DRUMS $5.80
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • BBQ PORK $12.00/$11.00
Daawat Indian Restaurant (sample menu)
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Peshwari naan $4.50
    • naan stuffed with nuts.
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Vegetable korma opn1 $12.00 Opn2 $13.00
  • Onion bhaji
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
R & S Satay Noodle Hause (sample menu)
  • Deep fried ice-cream $6.00
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • Roti Canai $8.50
    • Served with gravy chicken & potato
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • Plain roti $3.00
  • Vegetarian satay $9.50
    • Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Paper Road Bistro (sample menu)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Seasonal Salad $6.50
    • V, GF
  • Greek Salad $6.50
    • V, GF
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
Cafe 51 (sample menu)
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • Beef and veg. dumplings(6) $9.00
  • Mussels (6) $8.00
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
  • Onion rings(6) $4.50
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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