Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Fried Chicken $10
- w/ ranch dipping sauce
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Pineapple $1.50
-
Peri-Peri Chips
- Curb your craving
- Cheddar Cheese $1.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Add
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Portuguese Rolls
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
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Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- Boiled Dumpling (Pork/Beef) 10pics $10.5
-
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- -Seafood $12.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- -Chicken $10.5
-
Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)
- Battered Fish $3.30
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Cheese Burger $7.50
- (120g beef pattie & double cheese)
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Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
- Chicken spring roll $2.50
- Tomato S $0.90/M $2/B $4
- Combination $12.00
- Lemon Fish $12.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Served medium rare, please allow 25 minutes
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Roast brussel sprouts & walnuts $7.00
- Weekend Brunch Menu from 10am - 3pm
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
- Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
- Scallops stir-fried with Seasonal Vegetables $30.00
- Pan-fried King Prawns in Regal Sauce $32.00
- Siu Juk - Crispy Roasted Pork $23.00
- Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
- Seafood Selection Fried Rice $22.00
- Shelled Prawns stir-fried with Seasonal Vegetables $28.00
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Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Soup of the day $10.90
- served with warmed bread
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
- - 3 pieces Prawn Nigiri
- - 8 pieces Sesame Teriyaki Chicken
- 1PC. $2.50
- - 4 pieces Smoked Salmon & Double Avocado
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- SMALL $5.60
- SMALL $5.00
- Vegetarian Snackbox
- Caramelised Onions $3.50
- Creamy Garlic Sauce $3.50
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
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-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
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-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
- Kashmiri Pulao $7.90
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-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
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-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Chicken Fried Rice $14.80
- Deep Fried Duck (1/2) $25.80
- Shredded Chicken in Sichuan Sauce $12.00
- Stir Fried Spinach with Garlic $16.80
- Sizzling Chinese Fillet Steak $24.80
- Lamb Cutlets in Black Pepper Sauce $26.80
- Stir Fried Lobster Seasonal Price
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- LARGE $5.20
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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MINCE & CHEESE
- Cheese topping on quality beef mince
- SAUSAGE ROLL $2.20
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Roasted tomatoes $3
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Parsley and garlic butter mushrooms $4
- Grilled ham $4
- Spinach $2
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Bacon, egg, cheese and tomato bap with relish $10.00
- Streaky bacon $6.00
- -Add a free range poached egg $2.00
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- -Entrée $12.50
- Free range eggs cooked your way on toasted bread. $10.00
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus