The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Triple cooked hand cut fries, aioli 9
  • WEDGES & SOUR CREAM
  • DONUT $2.00
  • SQUID RING $0.90
  • 1 SCALLOP $2.20
  • SEAFOOD FRITTER $3.40
  • SPRING ROLL $2.40
    • homemade
  • PAUA FRITTER $5.80
  • CRUMBED FISH $3.40
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Cornflakes with banana $5
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • - With bacon, pesto and cream cheese $10
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Eggy bread (egg in the hole) $5
  • Two Eggs Sunny Side Up $6.00
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Rustic Fries w/ Tomato Sauce $6.00
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Whipped Mash Potato $6.00
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Chameleon soup $15.00
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Ice Cream- Kaffee eis
  • Wedges $7.00
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • -Option:Extra Bacon $3.00
  • -Extra for Additional fillings. $2.00
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Hash Browns $3.00
  • Extra Toast $1.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Sauteed Mushrooms $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Gluten Free Bread $1.00
  • Roast Tomato$3.00
  • BBQ Pork Wonton Soup $8.50
  • -Tofu $18.00
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • Steamed Mushrooms Stuffed with Prawn Mince $30.00
  • -Prawns or Scallops $28.00
  • ●For 5-7 people $35 per person
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • -Prawns, Scallops or Venison $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Please see our blackboard.
  • Chicken Deluxe $8.00
  • Phat Fries $4.50
  • Egg Burger $4.80
  • Sausages $2.20
  • Crumbed Fish $3.00
  • Garlic Chips $4.00
  • Chicken Nuggets $0.80
  • Steak & Egg $4.50
  • Side Salad $6.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Three fillings $8.00
  • Full Portion $16.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Half Portion $12.00
  • Gluten-free Bread $2.50
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Egg 1.00
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • -Med $21.00
  • -Lg $27.00
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • -Add cheese $2.00
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand