The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Thyme & garlic roasted mushroom $8
  • Red wine demi-glace $3
  • Honey & thyme jus $3
  • Market fish, seasonal accompaniments MP
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Chicken liver parfait with PX jelly $15 / pot
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Hot Dog $ 2.40
  • Crumbed Fish $ 3.70
  • Lasagna $ 2.60
  • 1/2 Dozen Oysters $ 16.00
  • Chicken Nugget $ 0.90
  • Tarakihi Dinner $ 13.50
  • Bluenose Dinner $ 13.50
  • Dozen Oysters $ 32.00
  • Soup of the Day $12.50
    • with sourdough
  • Bacon & Eggs $14.50
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Sausages $5.00
  • Eggs Florentine (Spinach) $16.50
  • Large $12.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Hashbrown $4.30
  • Regular stack (3) $16.00
  • Classic, servied with whipped butter
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • Full Portion $18.20
  • Bacon Bagel
  • - Served with hashbrown. $15.80
  • Stuffing $6.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken gravy $5.00
  • -Whole $19.50
  • Eggplant parmigiana $9.50
  • Seasonal side salads S$7 / L$12
  • -Mini $10.00
  • -Mini $7.00
  • Chicken rice $7.00
  • Mini salad $5.00
  • -Large $11.00
  • -Mini $7.00
  • -Mini $10.00
  • Chicken donor salad $8.50
  • BANANA FRITTER $2.40
  • FISH $4.90
  • CHEESE $3.30/$4.20
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • PRAWN FRIED RICE LARGE $17.20
  • FRIED RICE $10.50/$10.20
  • CHEESE $0.90
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Yellow Curry of Chicken $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Fried Mixed Vegetables $13.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • MINI BURGER $8.00
    • served with a side of fries.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • Chips with aioli $8.00
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Cheese & Onion $4.70
  • Raspberry Buns $2.70
  • Cream Lamingtons $3.00
  • Mince & Cheese $4.50
  • - Round $3.00
  • Creamed Apple Pasties $3.80
  • Coffee Eclair $3.60
  • Large Raspberry Jam Buns $5.40
  • Garlic Bread 3.50
    • Four pieces
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Fried Mushrooms 3.00
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Egg 1.00
  • Chcken nugget $1.00
  • Wonton Noodle Soup $10.00
  • Seafood fried rice $14.00
  • Extra adds to theburger $1.00
  • Stir- fired spicy Prawn $18.00
  • Barbeque lamb with spicy $20.00
  • Chicken egg foo Yong $11.00
  • Original/ hamburger $3.50
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand