The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Truffle fries $10
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Sourdough, rye, house butter (V) $5.5
  • Thyme & garlic roasted mushroom $8
  • Black bean, basmati rice $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Hand cut fries $10
  • House salad $7
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Please inform your server of any allergies or dietary requirements
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • *GF option with poppadon applies to all curry
  • Kids Desserts $5
    • Please Ask Your Server
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • All of our eggs, chicken and pork are free range
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Breads with whipped sherry butter $8.00
  • 118 Seafood Noodle Soup $11.50
  • 76 Double Meat on Rice $12.00
  • 7 Pork Maws $7.50
  • 56 Brisket $15.00
  • 12 Roast Pork Large $15 Small $8
  • 83 Nasi Goreng $11.50
  • 79 Steamed Chicken on Rice $11.00
  • 108 Bami Goreng $11.50
  • Steamed Vegetables $7.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Deconstructed lemon meringue pie $12.00
  • Lamb & salsa slider three for $16.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Automat warm garlic bread $8.00
  • All burgers can come without the bun & with extra salad $18.00
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Smoked nuts, pepitas $6.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • -add poached chicken $22.00
  • Please advise your server of any allergies or dietary requirements
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • ANTIPASTO PLATTER $20.00
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • Roti $5.00
  • Satay sauce $2.00
  • Rice Roll $13.00
    • Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Thigh $3.60
  • Wedges $3.50
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Pistachio Nuts $4.50
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Main $15.90
    • Mild/Med/Hot
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
  • Lamb salad $15.90
  • Spicey beef and pork noodle soup $12.50
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Lamb with flat mushrooms $15.90
  • Beef salad $12.90
  • Diced beef cubes with garlic $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand