Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
- Katsu curry sauce $2.50
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
- Wagamama mud cake $11.00
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Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
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Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
- Fish $ 3.00
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Chips $ 2.80
- Spring Roll $ 2.90
- Crumbed Fillet and Chips $ 11.50
- Banana Fritter $ 2.40
- Spinach & Pumpkin $ 2.50
- Chips Only $ 3.50
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Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
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Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
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Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
- ●Sides:
- ●Rice
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
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Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
- -meat $14.90
- Hollandaise $3.00
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Eggs Montreal (Salmon) $16.50
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Mushrooms $5.00
- Creamy Mushrooms & Bacon $19.50
- Bacon $5.50
- Caesar Salad $18.00
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
- Fruit Salad $6.50
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Banana Split $6.50
- W/ vanilla ice cream
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Lamb shish $13.50
- Chicken $9.00
- Mujiver $14.00
- Large fries $4.00
- Lamb $15.00
- Hummus and tabouli $8.50
- Mixed $10.00
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Combo $4.00
- With fries and can of drink
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Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
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Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
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Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
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Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
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Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
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3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
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Straight Fries $4
- Served with Aiolis
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Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
- Satay $1.70
- Roti $0.60
- Fried Rice $6.00
- Summer Roll $2.50
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- 1/2 doz $10.00
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Blue cheese aioli
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
- Special Set Meals (Minimum serve: 3 persons)
- E-1 Pan Fried Dumplings
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Hong Hab Tang $30.00
- Korean style green mussel stew
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
- S-2 Dinner Set B (3 course main)
- Chicken avocado $4.60
- Chicken salad croissant $5.20
- Egg $3.60
- Bacon & egg $4.10
- Vegetarian $3.70
- Bacon spicy beef $4.80
- Bacon spicy beef croissant $5.20
- Steak roll
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Cornbread $8
- house made paprika whipped butter
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Chunky Fries $9 add gravy + $2
- with aioli
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Spiced Cauliflower $9
- with mint yoghurt
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
- Chicken Satay Skewers $11
- 1/4 chicken $7.00
- Roasted duck $40.00
- Combo with potatoes and coleslaw $11.00
- Duck fat roasted gourmet potatoes $7.00
- 1/2 chicken $12.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $16.00
- Free range roasted chicken $20.00
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
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Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
- Fries $5
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
- LARGE $5.20
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STEAK & KIDNEY
- Traditional Steak and kidney
- FAMILY PIES $18.00
- SAUSAGE ROLL $2.20
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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STEAK
- Chunky prime beef Steak
- SAVOURIES $1.60
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus