Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
-
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
-
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
-
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
- Ben's Banoffee Tart $10.00
-
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
-
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
- Homemade Cheesecake $10.00
-
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
-
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
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Thick Cut Fries (V) $9
- With tomato sauce & aioli
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Chicken Liver Pate $15
- With relish + toast
-
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
-
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
-
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
-
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
- Fried mashed potatoes – green onions $5.00
-
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
-
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
-
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
-
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
-
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
-
LAMB BURGER $18.50
- house ground lamb with minted yogurt
- Beer battered fish fingers with tartare and lemon $14.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Crispy polenta chips with honey mayo $12.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Roast brussel sprouts & walnuts $7.00
- Served medium rare, please allow 25 minutes
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
-
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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Savoury mince on toast $11.90
- with two poached eggs
-
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Soup of the day $10.90
- served with warmed bread
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Weetbix $6.90
- with hot milk, banana and honey
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
-
Bruschette del Giorno $14.50
- Selection of bruschetta
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Parmesan Fries $6.00
-
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
-
Tiropita $5.00
- (Cheese Pie)
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Egg on Toast (V) $6.00
-
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- -Add Coffee Glazed Bacon for $5.00
- -Add Poached Eggs $4.00
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- Tarrago (Egg Sushi) $3.30
- Scallop Sushi $5.00
- Squid Sushi $3.30
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Salmon Sushi $4.00
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Free Range Chicken Achari Masala Curry $34.00
- Tandoori Chicken Pizza $24.50
- Over The Moon Galactic Gold $15.00
- -served with Crackers
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Indian Naan Garlic Bites (*V) $7.00
- One80 Coleslaw Salad $9.00
- Shoe String Fries with Tomato Sauce $9.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Buttered crumpet $4.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Gelato ice cream, nuts and sauce $12.50
- Onion relish, rocket and soft cheese $7.50
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
-
Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
- -Chicken Madras $18.50
-
Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
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Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
- Chicken Naan $5.50
-
Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
- Aloo Parantha $5.00
- margherita, tomato, mozzarella, basil v $17.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- braised beef cheek, ox tongue, truffle polenta,
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- with "basil's" taramasalata d $9.00
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Spicy tofu $8.50
- Drink combo $10.50
- Five spice beef $8.50
- Up size deal $11.50
- The classic $8.50
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
-
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
-
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus