Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
- Mushroom & tarragon salad $12.50
- Warmed mixed olives $8.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Lomito: wood-fired steak & salad sandwich $12.50
- Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
- or chicken $14.50
- Prawns sautéed w garlic, chilli & cream $17.00
- Hollandaise / chimichurri $2.00
- Burger with House $22
- Haloumi & Melon, lemon dressing $9
- Medley of Olives $9
- Hand Cut Chips Reg $8 Lrg $15
- Free-range Eggs Tour Way on Sourdough $9
- Crispy Fried Chicken & 'Slaw $12
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Steak Roll $2.70
- Vegetarian Patty (pumpkin/spinach) $3.00
- Homemade Corn Fritter $2.70
- -available for burgers
- Chips $3.30
- Battered Fillet $8.50
- Camembert Cheese $2.00
- Tartare Sauce (large) $2.50
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- Chicken Liver Pate with Cheese Wafers $11.00
-
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Moroccan Fish with a Cucumber and Yoghurt $11.00
-
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
-
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
-
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Eight Treasures Hot Sauce $14.00
- Hot & Spicy Intestine $14.00
- Chicken with Cashew Nuts $13.50
- Curry Chicken $12.50
- Deep Fried Squid with Spicy Salt $14.00
- Hot & Chilli Beef (Soup) $16.00
- Mixed Vegetable $11.00
- Nasi Goreng (rice) $11.50
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Garlic Bread( V) $8.00
- with thyme butter
- Tomato $4.00
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Extra condiment $0.50
- Mushrooms $4.00
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
- S-3 Dinner Set C
- S-1 Dinner Set A (4 course main)
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
-
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
-
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Toasted Sandwiches $5
- your choice of filling
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
-
Soup of the Day $8
- Chefs choice changes daily
- Hot Chips $5.50
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
-
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
-
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
- Each $8.00
-
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
- 2 house-made organic corn tortillas
-
Arroz $6.00
- La Boca Loca organic red rice
- - With roasted & shredded free-range chicken $22.00
- Hightide Small Salad Bowl $7.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- MAINS
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Hightide Small Salad Bowl $7.50
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Fried with aioli & tomato sauce $9.50
- Sweet & sour beef with rice noodles $14.50
- Beef vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Stir fry noodles with chicken $15.00
- Stir fry noodle with seafood $16.00
- Vegetarian vietnamese sandwich $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Vege noodle rolls $7.00
-
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
-
Chicken
- And with our homemade vinaigrette.
-
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
-
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
- Bacon & Egg $7.50
-
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
-
Bagel $9.50
- With cream cheese and salmon
- Large (up to 4 choices) $12.50
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
-
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
- Available: Lunch & Dinner
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
-
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
-
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
-
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
-
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
-
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
-
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
-
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
-
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
-
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
-
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus