Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
-
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
-
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
-
Tori no Karaage $11
- Japanese style Deep fried chicken
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
- Steamed Rice $2.5
- tuna roll $5
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- Side Rice $5.5
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
-
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
-
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Salad $5.5
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
-
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
- Junior
- Wagamama ice cream $9.50
-
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
-
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
-
White rice $3.00
- Steamed or sticky
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Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
-
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
-
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
-
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
-
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
- Combination Chutney & Pickles $6.00
- Mint Yoghurt $3.50
-
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
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Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
- Chilli Pickle $1.60
-
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
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Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
- Potato Top Pie $4.90
- Thai Chicken Pie $5.10
- Steak & Kidney Pie $5.10
- Mexican PIe $4.90
- Bacon & Egg Pie $4.90
- Pie of the week $5.10
- Vegetable Pie $4.90
- Mince & Cheese Pie $4.90
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
-
Omlettes $15
- 3 egg omlette, with your choice of filling
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
-
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- - With bacon, pesto and cream cheese $10
- Spaghetti, beans or egg on toast $5
- Cornflakes with banana $5
- Fish $12.50
- Curry Roll $2.50
- (with rice)
- Vegetable $12.50
- Seafood $12.50
- Mussel or Seafood Fritter $4.00
- 1/2 dz. Dim Sims $7.00
- Beef $12.50
-
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
-
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
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Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
- Lychee Ice-Cream $8.00
-
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
-
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
- Vegetables Fried Rice $13.00
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
- -2 slices $3.00
-
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
-
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
- Available all day.
- Create your own breakfast, or add to any existing option.
- Serving 5pm until late 7 days a week.
-
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- Avocado $10.50
- Chicken
- Pineapple
-
Add $1.00 each
- brie, avocado, sundried tomato
- Salami
- Salmon $1.50
- Cheese
- Chicken $11.00
-
Chicken curry $18.50
- with rice and roti
- -add bacon or chorizo $4.00
- -spinach $16.50
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- -aioli, hollandaise $2.00
- Chicken Panini $6.50
- Ham & Egg Wrap $3.50
- Potato Top Pie $3.80
- Chicken Pie $4.00
- Bacon & Egg Sandwich $4.20
- Vegetarian Sandwich $3.50
- Chicken Wrap $3.50
- Chicken & Bacon Panini $6.50
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Beef Hofen $12.50
- Vegetarian fried noodles
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Yangzhou Fried rice $11.80
- Wonton Noodle Soup $11.80
- Singapore fried rice noodles
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Chicken sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- Coleslaw $5.00
- Duck fat roasted gourmet potatoes $7.00
- Free range roasted chicken $20.00
- Combo with potatoes and coleslaw $11.00
- Roasted duck $40.00
- Half roasted pork $20.00
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Weekdays 7am-11am
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus