Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
- Junior Milk $1.60
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Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
- French Fries $5.00
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Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
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Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
- Junior Side Curly Fries $3.00
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Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
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Garlic & Herb Chicken $21.50
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
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Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
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Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
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Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Squid Rings $1.90
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SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
- Apple Turnover $2.00
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GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
- Apricot Turnover $2.00
- Battered Fillet $8.50
- Sugar Donut $1.90
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
- -Add eggs for $2.00ea
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Chips $10.00
- With cheese and gravy
- Vegetable $10.00
- Bacon $8.50
- Cheese $7.50
- Ginger & Spring Onion Chicken, Beef or Pork $12.50
- Spring Roll $2.50
- Beef $12.50
- 1/2 dz. Dim Sims $7.00
- Pineapple Fritter $2.00
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Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
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Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
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Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
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Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Summer pudding, cream $14
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Hardieboys fresh orange juice $6
- Brioche toast with jam marmalade $8
- Kedgeree, soft boiled egg, curry oil $22
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
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Marmalade
- Churned with house-made Seville orange marmalade
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Seasonal Vegetables $7.00
- Changes Daily
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
- Takeaway available
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Mini hot dogs $8.50
- With fries & tomato sauce
- Eggs on toast $8.00
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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Eggs benedict $13.50
- Ham & hollandaise
- 3 Fillings $6.00
- 11:30 am- 2:30 pm
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Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
- Large $45.00
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Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
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Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
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BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
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Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
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Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
- Beef $4.50
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Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
- Large (up to 4 choices) $12.50
-
Peas & Beans
- With our homemade vinaigrette.
-
Energy
- With our homemade lemon & parsley dressing.
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Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
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Fettucine
- With our homemade basil pesto.
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Beetroot
- With our homemade turmeric aioli dressing.
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Gado Gado
- With our homemade peanut satay dressing.
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
- Bacon, Caramilised Onions, Camembert
- Pineapple
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Cheddar + 3 Fillings $7.50
- Gluten free +$2.00
- Roasted Red Peppers, Spinach, Olives, Feta
- Chicken
- Toasties $7.50
- Berry fool w/ creme fraiche $12.00
- Beef & mushroom $8.00
- Dirty peas $12.00
- With salad or peas $15.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Gravy $6.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
- GARLIC BREAD $5.50
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus