Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
- Charcuterie: cold meat platter (for two to four) $49.00
- Mushroom & tarragon salad $12.50
- Parrilla-grilled flank steak w chimichurri $16.00
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Empanada: vegetariano or meat w chimichurri $8.00
- or chicken $14.50
- Mesclun & vine tomato salad w vinaigrette $9.00
- Marinated octopus salad w fresh lemon $16.00
-
Bosveld $12.00
- Bacon, cheese slice
- Fish Cutlet $2
- Lamb Samosa $2
- Pepper Chicken $14
- Peri-Peri $2.00
- 1/2 Rack & 1/2 Chicken $22.00
- Plain Dosa $8
- 1/2 Rack & Chicken Wings $20.00
-
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
-
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
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QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
- Pasta & broccoli (con acciughe e pecorino) $19.00
- 1/2 Polletto alla Diavola $19.00
- Verdure al cartoccio $9.00
- Antipastino misto $17.00
- Bucatini vongole & bottarga $21.00
- Piccoli fritti Romani $15.00
- Le salsicce del giorno fatte da Emilio $19.00
- Olive oil or butter $2.00
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
-
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- LASAGNE (piece) $9.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- BABY CAKES $6.50
- GRATIN $6.50
- BRIE CHEESE $4.90
- SALAD (FULL) $7.50
- CROISSANT PLAIN $3.50
- PIZZA $8.00
- Braised Tofu with Chinese Mushrooms $20.00
- Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
- Siu Juk - Crispy Roasted Pork $23.00
- Chicken in Honey Sauce with Pineapple $21.00
- Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
- Shark Fin Soup with Shredded Chicken $8/36/69
- Bean Sprouts Chow Mein with Regal Sauce $12.00
- Egg and Spring Onion Fried Rice $11.00
- 8PC. JUMBO $11.00
- 8PC. JUMBO $10.00
- LARGE $6.60
- - 4 pieces Regular Teriyaki Chicken
- - 4 pieces Daikon Hosomaki
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Seaweed Salad
- - 3 pieces Prawn Nigiri
- Beef Noodle soup $12.00
- Roast chicken
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Five spice beef
- Rice Paper Summer Rolls - Prawn $7.50
- Spicy tofu
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Grilled Chicken on Noodle Salad $10.50
- Crispy prawn
- Seaweed salad Box
- salmon
- Seaweed Salad
- Raw tuna Gunkan
- 6 Pieces for $6.00
- Crab Nugget
- Tuna
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
- Cornflakes, milk, banana $5.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Bacon $6.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
-
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Apricot and ricotta cake $7.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Green leaf salad $7.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Warmed marinated olives $6.5
- Chopped tomato and green pepper salad $ 8
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
-
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Chef's Special BBQ Pork Ribs (GF) $18.00
- ●Dessert
- Seasonal Veg (V) $7.00
- Garlic Bread (V) $10.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus