Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Triple cooked hand cut fries, aioli 9
- WEDGES & SOUR CREAM
- DONUT $2.00
- SQUID RING $0.90
- 1 SCALLOP $2.20
- SEAFOOD FRITTER $3.40
-
SPRING ROLL $2.40
- homemade
- PAUA FRITTER $5.80
- CRUMBED FISH $3.40
-
Toasted sandwichOn
- Freyas Bread or Sourdough
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- Cornflakes with banana $5
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
- - With bacon, pesto and cream cheese $10
-
DEZINA BEANNIE $10
- Eggs on toast
- Eggy bread (egg in the hole) $5
- Two Eggs Sunny Side Up $6.00
-
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
- Rustic Fries w/ Tomato Sauce $6.00
-
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- Whipped Mash Potato $6.00
-
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
-
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
-
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
- DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
-
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
-
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
-
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Chameleon soup $15.00
-
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Ice Cream- Kaffee eis
- Wedges $7.00
-
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
- -Option:Extra Bacon $3.00
- -Extra for Additional fillings. $2.00
-
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
-
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
-
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
- Hash Browns $3.00
- Extra Toast $1.00
-
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
- Sauteed Mushrooms $4.00
-
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Gluten Free Bread $1.00
- Roast Tomato$3.00
- BBQ Pork Wonton Soup $8.50
- -Tofu $18.00
- Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
- Steamed Mushrooms Stuffed with Prawn Mince $30.00
- -Prawns or Scallops $28.00
- ●For 5-7 people $35 per person
- Steamed Tofu Stuffed with Prawn Mince $26.00
- -Prawns, Scallops or Venison $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Please see our blackboard.
- Chicken Deluxe $8.00
- Phat Fries $4.50
- Egg Burger $4.80
- Sausages $2.20
- Crumbed Fish $3.00
- Garlic Chips $4.00
- Chicken Nuggets $0.80
- Steak & Egg $4.50
- Side Salad $6.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Three fillings $8.00
- Full Portion $16.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Half Portion $12.00
- Gluten-free Bread $2.50
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
-
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
-
Fish bites 6.00
- Served with thick cut fries and tomato sauce
-
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
-
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
-
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
- Egg 1.00
-
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
-
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
-
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
-
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
-
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
-
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
-
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
-
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
- -Med $21.00
- -Lg $27.00
-
Collie
- Bacon, pineapple, spring onion & tomato
- -Add cheese $2.00
-
Chefs special pork spare ribs $22.00
- With chunky handcut fries
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus