Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Beer Battered Fish $17.00
Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Scallops $15.00
Scallops pan seared, served with crispy bacon and pea puree
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Sticky BBQ Ribs $15.00
Pork ribs braised for twohours the coated in our homemade BBQ sauce
Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Paneer Govinda $14.90
(Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Vegetable Manchurian (V) $12.90
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Chilli/Vegetable Pakoras (V) $1.00
Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Large Plate $16.00
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Plain Paratha (V) $3.00
Roti $2.00
Medium Plate $12.50
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.