The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Kids steak strips & fries
  • Hot Murphy's Platter $30.00
    • Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Wedges with sour cream $10.50
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Hot dogs and fries
CinCin (sample menu)
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Tiramisu coffee $11.00
    • Delicious
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
Red Hill (sample menu)
  • Satay Chicken And Vegetable With Rice $12.5
  • -Beef Brisket $11.5
  • Orange Beef With Rice $12.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • -Seafood $12.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • -Beef Brisket $10.5
Avida Bar (sample menu)
  • Beef tartare, mojo rojo picon $5 each
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Olives & citrus $6.5
  • Murellen pork, Swiss chard, almonds, quince $32
  • Chicken liver parfait with PX jelly $15 / pot
  • Bread with whipped olive oil $7
  • Pan con tomate $6
    • Catalan bread & tomato
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
The Hangar (sample menu)
  • Green Baked Eggs $19.00
    • Add GF $2
  • Egg $3.50
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Home made Toasted Muesli $13.00
  • Deep Fried Pickles $7.00
  • -Add Bacon $6.00
  • Beef Burger $19.00
    • Add GF $2
Tawa Fish Supply (sample menu)
  • EGG $4.20
  • MEAT PATTIES $2.50
  • DIM SIM $1.20
  • BACON $4.50
  • BACON, CHICKEN, STEAK $2.80
  • CORN FRITTERS $2.50
  • BANANA FRITTERS $2.00
  • CHICKEN $11.00
Indus Restaurant & Bar (sample menu)
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Papadum fried/roasted $1.00
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
Fork & Brewer (sample menu)
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Mozzarella $1.5
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Egmont Street Eatery (sample menu)
  • Fish fingers, preserved lemon mayo $12.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Buttermilk fried chicken burger $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • -add pork belly $25.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Smoked nuts, pepitas $6.00
  • -add poached chicken $22.00
Gasoline (sample menu)
  • Ham
  • Tomato
  • Sundried tomato $1.00
  • Avocado $10.50
  • Avocado $1.00
  • Cheese
  • Creamcheese $0.50
  • Pineapple
Chow Tory Street (sample menu)
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Sesame soba noodles $7.00
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
Siglo (sample menu)
  • Siglo Brew Smoky Barbeque
  • Blue cheese aioli
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Extra sauce $4.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Extra mayo $4.00
The Canteen (sample menu)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Check out our cake stand for special N/A
  • Sticky lemon yoghurt cake $5.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
TJ Katsu (sample menu)
  • Sashimi Donburi $14
    • Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
  • Fish Katsu & Spicy Noodle $16
  • Spicy Squid Donburi $13
  • Pork Katsu & Curry $15
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
Gales Cafe (sample menu)
  • Hot B.L.T $6.50
  • Bacon & eggs $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Porridge with cream & brown sugar $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Scrambled or poached eggs & toast $8.00
  • B.L.A.T $7.00
  • Wedges with sour cream & salsa $7.00
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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