Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
- Stir fried mixed vegetables with tofu $12.50
- Duck noodle soup $14.50
- Steamed chicken with ginger rice $13.50
-
Vegetables $4.00
- Only available with a main meal purchase
- Grilled beef, with lemon juice $13.90
-
Sweet & sour chicken $12.90
- Chicken, beef or pork
-
Fried yellow noodle $13.50
- Chicken, beef, or pork
- Crispy or BBq pork on rice $14.50
- Kids pancakes with maple syrup
-
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
-
Cherrios $9.00
- NZ favorites with tomato sauce
-
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
- Wedges bacon, cheese & a side of sour cream $13.50
-
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
-
Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
- Cheese tortilla melts and fries
- Monk fish, prawn brochette, lemon butter $17
- Avocado mousse, feta, red onion bruschetta $16
- Smoked chicken, caesar, quail egg $16
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Beetroot carpaccio, brie, smoked pepper coulis $16
-
Bread $14
- three dips
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
- Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- $2 surcharge for extra vegetable
- Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
- Marinated Minced Pork on Rice $9.50
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
-
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
- Garlic Pizza Bread $6
-
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
-
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
-
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
- Pesto Bread $8
- With five-star taste !
-
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
-
Soup of the Day $12
- w Toast & Butter
-
Pate $16
- w Blackcurrant Gel & Toast
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
- Chinese $7.80
- Jumbo $8.90
- 10 Fish & chips $37.90
- Chips $3.00
-
SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
- Mussels $0.90
- Steak $11.80
- Shrimp $11.80
-
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
- 14. Peppery Chicken $14.50
-
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
- Celery Pork Dumpling $9.00/12each
- 18. Combination Roast On Rice -2 Meats $13.50
-
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
-
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
- Tiramisu $7.00
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Hazelnut semifreddo $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
- CORN ON THE COB $1.60
- TOMATO $0.90
- WHOLE CHICKEN $19.60
- SHRIMP $16.00/$15.40
- CORN FRITTER $3.00
- 3 CHICKEN DRUMS $5.80
- PAUA FRITTER $3.00
- Custard Slice $2.20
- Egg Sandwich $3.20
- Ham Roll $3.60
- Chicken & Salad Croissant $4.60
- Chicken Avocado Sandwich $4.40
- Chicken Panini $6.50
- Steak, Bacon & Cheese Pie $4.20
- Banana Chocolate Chip Muffin $2.50
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
- Chicken salad $8.50
- Pork & prawns salad $9.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Satay chicken roll $8.50
- Sea food & pork mince with rice noodle soup $13.50
- Chicken curry with rice $11.50
- Beef salad $8.50
- Vietnamese roll $8.50
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
-
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
-
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
-
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
-
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
- 300g Sirloin of Wairarapa Angus Beef $34.00
-
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus