The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Add bacon $2.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Cranberry $4.50
  • Apple $4.50
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Cinta Malaysian Kitchen (sample menu)
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Coconut Rice $3.00
Satay Malaysia (sample menu)
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • -Vege $8.00
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Bongusto - Merkato Fresh (sample menu)
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Spaghetti Bolognese $14.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Salads/Sides:
  • - Beef and mushrooms
  • Quiche & Pie: $7.00 / slice
  • Focaccia-Sandwiches & Panini:
The Catch Sushi Bar (sample menu)
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Inari $4.00
  • Squid Sushi $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Oyster Sushi $5.00
Bistro 169 (sample menu)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Jeff Cafe (sample menu)
  • Stir Fried King Prawn $19.00
  • Chicken with Satay Sauce $16.00
  • Chicken with Cashew Nuts $13.50
  • Pork Egg Foo Young $12.50
  • Chicken Cartilage with Spicy Salt $14.00
  • Soya Chicken $12.50
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
Floyd's Cafe (sample menu)
  • Chicken nuggets & chips $7.00
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Savory Mince $17.00
    • on hot-buttered toast
  • Spaghetti or baked beans & toast $5.00
  • Kids bacon & egg on toast $8.00
  • Add $1.50
    • gluten free bread
  • Add $4.00
    • sausages
Athena Fish Shop (sample menu)
  • PINEAPPLE FRITTER $2.00
  • CRAB STICK $1.70
  • FISH BURGER $6.20
  • PORK BUN EACH $2.80
  • HAMBURGER $5.00
  • BLUE COD
  • CRAYFISH FRITTER
  • ONION RING 3 FOR $2.00
Word Of Mouth Catering (sample menu)
  • Bagel with Cream Cheese & Jam $8.00
  • Toast Bagel $3.50
  • French Toast with Banana & Maple Syrup $12.50
  • Smoked Salmon $4.50
  • Eggs $12.50
    • omelette with cheese & herbs
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Porridge with Brown Sugar & Milk $10.50
Noodles thanhgiong (sample menu)
  • Vegetarian vietnamese sandwich $10.00
  • Tofu and vegetable on rice $14.00
  • Pork and pineapple summer rolls $7.00
  • Sweet & sour vege rice noodle $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vege noodle rolls $7.00
  • Beef vietnamese sandwich $10.00
Titahi Bay Bakery (sample menu)
  • ●Doughnuts
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Egg with mayo $3.50
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • ●muffins
  • Smoked chicken with cranberry sauce $3.50
  • ●Club sandwiches
Zayaz Kebab (sample menu)
  • Hummus Bread $3.00
  • Pasta Combination $11.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Mixed (Chicken & Lamb) $14.00
  • Plain Bread $2.00
  • Lamb Pide $10.00
  • Fettuccini $9.00
  • Mixed Dip $6.50
Yangtze Chinese Licenced Restaurant (sample menu)
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Singaporean Rice Noodles
  • Garlic King Prawns
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Sichuan Spicy Scallops
  • Thai Sauce Chicken
  • Braised Roasted Pork Pieces
  • Beef and Vegetables
The Glasshouse Restaurant (sample menu)
  • Vegies N Cheese Sauce $8.00
  • Mint Sauce $2.00
  • Garlic & Mustard Herb Mash $8.00
  • Potato Gratin $8.00
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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