Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
- Family pack Biryani $50
- Veg Kothu Porotta $10.50
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Bosveld $12.00
- Bacon, cheese slice
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Chicken Fried Rice $12.50
- Half Rack With Chips $14.00
- Cheese $2.00
- Mughlai Chicken $14
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Mesclun and vinaigrette (V) $5.00
- salt & pepper squid Salad $21.00
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- Small side of fries (V, GF) $5.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Cajun spiced wedges (V) $9.50
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Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
- Fresh Fish Battered $3.20
- Chicken Nuggets - Dozen $10.00
- Fresh Fillet & Wedges $11.50
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Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
- Cheese Burger (Kapiti Cheese) $4.80
- Hawaiian $4.80
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
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Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
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Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
- Steam Rice $2.00
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Roti $4.00
- Lemon Chicken pieces $12.00
- Garlic Roti $4.50
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Stir vegetables with ginger & fresh chili $12.00
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
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Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- - Ham, Cheese, Mustard $8.00
- Toast & Spreads $ 7.00
- Hashbrowns $5.00
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Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Sausages $5.00
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Soup of the Day $12.50
- with sourdough
- Avocados $5.00
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
- Flat white $4.5
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Rocket salad, parmiggiano, balsamic $8
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- Sze Chuan Chicken with Rice
- Hot & Spice Beef $12.50
- Sliced chicken in Singapore Sauce with Rice
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Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Sliced Fish in Singapore Chilli Sauce with Rice
- Sambal squid on rice
- Nasi Goreng(Rice)
- Beef Kway Teow $12.00
- Chicken Satay $5.00
- Pork Chop with Wedges, Salad $16.90
- -Combo $8.80
- Hawaiian $5.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Cheese $5.00
- Bacon & Egg $5.00
- -Combo $8.80
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Housemade Sourdough Toast $1.00
- Longbush pork, corn, cabbage $20.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Creamed Spinach $4.50
- Gluten Free Toast $2.50
- Pate de campagne $12.00
- Potato & Kumara Cake $4.00
- Sausage Roll $2.20
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Potato top Savoury
- Quality lean mince with added vegetables
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Steak & cheese
- Cheese topping on prime beef Steak
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Mince & Cheese
- Cheese topping on quality beef mince
- Large $5.20
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
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Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
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Soup of the day
- Please ask wait staff or refer to chalk board
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
- -Med $23.00
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Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
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Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
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Chunky handcut fries $9.00
- With aioli
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus