The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Hash browns $3.50
  • Sausage $4.00
  • Cranberry $4.50
  • Hot Chocolate $5.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
El Matador (sample menu)
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Cheeseboard $15.50
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Asparagus tossed in lemon & thyme butter $16.00
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Abrakebabra (sample menu)
  • Turkish Biryani $7.00
  • Chicken R $10.50 L $12
  • Pastas $10.00
  • Mixed (Chicken & Lamb) $14.00
  • Turkish Delight $4.00
  • Fresh Juices $5.00
  • Falafel R $13.50 L $15
  • Mixed Vegetarian R $9 L $11
K-Zone (sample menu)
  • Deep Fried Wontons $6.00
  • Beef and Black Bean Sauce $15.00
  • Deep Fried Tofu $6.00
  • Takoyaki Balls $10.00
  • Deep Fried Spring Rolls $6.00
  • Curry Fish Balls $10.00
  • Mapo Tofu $15.00
  • Vegetable Fried Rice $12.00
Hummingbird (sample menu)
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Fish finger sandwiches with American cheddar 12
  • House made bresaola 4
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Market fish crude with confit tomato & chorizo oil 14
Thai Lagoon (sample menu)
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • CHILLI $2.00
Greta Point Cafe (sample menu)
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
Americanos Breakfast Restaurant (sample menu)
  • Bacon Bagel
  • Side Orders
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Farmers Breakfast
  • All prices are subject to change without notice.
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Athena Fish Shop (sample menu)
  • TARAKIHI $7.80
  • COLESLAW $3.00
  • SQUID RING $0.90
  • CORN FRITTER $2.50
  • PRAWN $0.90
  • FISH DINNER $14.00
    • 2 fish
  • CRUMBED FISH $3.50
  • BANANA FRITTER $2.20
TJ Katsu (sample menu)
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Pork Katsu & Teriyaki Noodle $15
  • Prawn Kakiage $6
    • Mixed vegetable and prawn Tempura
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • Spicy Beef Donburi $13
  • Pork Katsu & Curry $15
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
Poppies Restaurant (sample menu)
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Egg 1.00
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Fried Onions 2.50
  • Creamy Mushroom Sauce 3.50
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
La Pancetta (sample menu)
  • One variety $14.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Two varieties $28
  • Panzanella $17.50
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
Family Bakery (sample menu)
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Mince & cheese $3.70
  • Sausage roll
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Steak & cheese $3.70
  • Wedges $6.50
  • Steak pie $3.70
  • Snack box $5.80
    • 1 piece of chicken & chips
Trisha's Pies (sample menu)
  • SMALL $4.20
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SAVOURIES $1.60
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
Bureau Bar and Kitchen (sample menu)
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Hand Cut Fries (GF, DF, V) $7.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Hand Cut Agria Fries $7.50
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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