Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
- Boiled Dumpling $9.00
- Brown Bean Curds $11.00
- Belly Pork with Chilli Sauce $11.50
- Spring Roll $1.50
- Stewed Bean Curds with Spinach $11.00
- Sweet & Sour Pork $11.00
- CunryBeef $11.00
- Sea Food Soup $5.00
-
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
-
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
- Bacon N/A
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
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Bacon, roasted potato & parmesan from $7.90
- egg, chives
- Add a side soup with any meal - small/large $3.00/$5.00
-
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Cheese +$0.50
- IQ Range™ and Powerbowl
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Basilo
- Basil, garlic and pine nuts
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Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
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Verde
- Jalapeños, mango, coriander and lime
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
- Jalapeños
- Guacamole Extra
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Grilled cheese toastie w Pickle $7.00
- Creamy mushrooms on sourdough toast with rocket $12.50
- Halloumi $4.50
- Portobello mushroom $4.00
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Hashbrown $2.50
- House cured salmon $6.00
- Jalapeno Corn bread, parmesan butter $6.00
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Warmed Countertop Pie
- (ask staff for the daily selection)
-
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
-
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
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PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
- Roast Garlic mash and gravy $7.00
- Half Rack $18.00
- 3 Scoop Ice Cream Sundae $10.00
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Roast chicken
- Grilled Chicken on Noodle Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Five spice beef
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Spicy tofu
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- - 2 Cheese $22.00
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Wellesley crumpets with honey and whipped brown butter $10.00
- Hand Cut Potato fries with garlic mayo $7.50
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
-
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
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Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
- Twisted Fries $6.00
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The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
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Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
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The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
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Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
- Caramel Shake $7.00
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
- Duo of cheese 20
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Warmed olives 8
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Fried cherry tomatoes $5.00
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Mushroom $5.00
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Gluten-free Bread $2.50
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Fries with Tomato Sauce
- Three fillings $8.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Large $7.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Half Portion $12.00
- Gluten Free Bread $2.00
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Muesli bombe $10.00
- with berry compote and Greek yogurt
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Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
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Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
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The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
- Tomato relish $1.00
- Spinach $3.50
- Kranskys $4.50
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
-
Assorted jams
- spreads, dips and condiments
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Assorted flavours of yoghurt, milk and soy milk
-
Bircher muesli
- porridge with fresh cream
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus