Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
-
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
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Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
-
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
-
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
-
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
-
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
-
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
-
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- - Entree, Prawn $14.00
- - Prawn $23.00
-
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
-
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Baked Beans on Toast $7.00
- Prawn Risotto infused with Vodka $18.00
- Eggs Benedict with Bacon & Spinach $14.00
- Garlic Mushrooms on Toast $11.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Fries & Wedges $6.50
- Eggs Montreal with Salmon $14.00
-
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
-
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
-
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
-
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
-
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
-
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
-
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
- Cauliflower $1.50
- Boiled beef $16.50
- Three strips salad with chinese style vinaigrette $8.50
- Steamed bun $1.50
- Pumpkin with lily red dates porridge $14.50
- Mongolian fried roast beef $16.50
- Lotus root slices $1.50
- Cucumber salad $11.50
- Muesli slice $3.90
-
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
- Sweet or savoury scone $3.90
-
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
-
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Beef and ale pie $7.90
- Scrambled eggs on toast $8.40
- Shepherd's pie $7.90
- Mixed $9.00
- Mixed vegetable $14.00
- Falafel $11.00
- Mujiver $14.00
- Chicken falafel $13.50
- Lamb shish $13.50
- Chicken $11.00
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Combo $4.00
- With fries and can of drink
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
- Bacon $3
-
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
- -Large $14.00
- Cheese or tomato omellet $10.00
- Chips $3.00
- Pork Wonton
- Dumplings (8) $5.99
- Chicken Sweetcorn Soup $8.50
- -Small $7.50
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- Everything
- Egg 7.20
-
The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
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Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
- Roast Beef 7.20
- Garlic&herb 5.40
- Nine grain
- Bacon, egg with cheese and relish 4.30
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
- Warm mixed olives(V) (GF) (DF) $8
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
- -All served with homemade bread
- fries $7.00
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
tortilla de patatas $12.00
- potatoes & onions spanish omelette
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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corte del dia
- best cut of the day, bone marrow, chimichurri
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
- Green Salad with House Vinaigrette (V) $7.00
- Shoe String Fries with Aioli(V) $6.00
- Available: Lunch & Dinner
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
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Breads + Dips $12
- Olive tapenade, pesto, feta cheese
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
- “Yeastie Boys Pkb” BBQ Ribs $14
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
- Taylors Fine Tawny Port $12
-
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
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Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus