Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
-
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
-
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
- PanzancllaTuscan bread salad $9
- Prosciutto cotto, fontina & artichoke $15
- Cannolo sweet ricotta $3
- Pescefennel, orange & Aperol $16
- Baccala crostino $7
- House baked bread - olive oil $5
- Risotto del marc $17
- Roasted potatoes, gorgonzola & grana $10
- Hand-cut fries $7.00
- Hand cut Fries $7.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Pork & Potato Croquette $4.00 each
- Lamb ribs, onion cream, herb salad $18.00
-
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Onion Rings $3.00
- Veg Fried Rice $10.50
-
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Chicken 65 $14
- Chips Large $6.00
- Veg Noodles $10.50
- Mughlai Chicken $14
- Aioli $2.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Hot Dog $2.40
- Fish $3.20
- Chicken Burger $6.50
- Crumbed Fish $3.50
- Donut $1.70
- Snapper Fillet $12.50
- Mussel $1.20
- Steak and Onion Roll $2.70
- APPLE TURNOVER $2.50
- STEAK MUSHROOM $7.00
-
POTATO WEDGES $5.00
- scoop
- CHICKEN $11.00
-
CRABSTICKS $1.80
- CRUMBED
- CORN ON THE COB $1.90
- NASI GORENG $11.50
- CASHEW NUTS $4.00
- S3 Coconut (Tom Kha)
- Beef or Pork 15.00
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
-
M12 Fried Rice $14.00
- Chicken, Beef or Pork
- V3 Tofu Isarn Salad (Larb) $13.00
- Chicken, Beef or Pork $14.00
- Lamb 15.00
- T12 Carrot Salad (Som Tam) $13.00
-
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
-
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
-
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
-
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
- Available all day until 5pm.
- -Bacon $6
-
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
- Homemade hash browns $4.00
-
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
-
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
- All mains served mild, medium or hot with free Basmati rice
-
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
- -$18 full
-
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
-
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
- Tamarind Sauce $1.00
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
TOASTED CROISSANT $5.50
- with jam and butter
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- Summer Roll $2.50
-
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
-
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- Satay $1.70
- Udon Noodle Soup $6.00
- Salad $2.00
- Roti Wrap $2.50
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Please see our blackboard.
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Salmon & Cream Cheese $2.00
- Beef Rolls $1.50
- Salmon & Avocado $1.50
- Teriyaki Salmon $1.50
- Beef Tataki $1.50
- California Rolls $2.00
- Tuna Salad $1.00
- Salmon & Tuna $1.50
-
Fries $8.50
- w tomato sauce & aioli
- Smoked Salmon Bruschetta $16.00
- Scrambled Eggs & Bacon on Toast N/A
- Kids Fish & Chips $8.00
- Kids Wedges $5.00
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
-
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
-
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus