Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
-
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
-
Karaage $16.50
- Fried Chicken with Kewpie mayo
- Burger of the week $12.00
-
Tacos $16.50
- Pork belly
-
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
-
Greek $17.50
- Our take on a classic
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Chicken Sambal $26.50
- Rice and roti
-
Omelete $18.50
- and a side salad (changes daily)
- Sweet Chily Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- lamb (Small/Large) $ 11.50/$14.50
-
Mujver $ 09.50
- Zucchini
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Mixed (Small/Large) $ 9.50/$11.00
- Mixed $ 11.00
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
- Chicken & Falafel $ 11.00
- Falafel Salad $ 9.50
- Lamb $12.00/$15.00/$19.00
- Southern Fried Chicken $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
- Kumara $0.80
- Southern Fried Chicken 1 pcs $3.30
- Fried Chicken Combo $7.50
- Large $5.00
- Stir- fried seasonal vegetables with garlic $9.00
- -sweet & sour pork
- Baked spare ribs with spicy pepper salt $15.00
- Deep fried wontons $1.00 each
- - combination chow mein
- Stir-fried seafood with vegetables $18.00
- D only $72.00
- Chicken with cashew nuts and vegetables $14.00
-
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
-
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
-
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
-
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
- Hollandaise $2,50
-
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
- Served from 5pm
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
- Chicken Fried Rice $9.50
- Crispy Chicken $15.90
- Curry Chicken Fried Rice $9.50
- Fish Fillet in Sweet and Sour Sauce $18.80
- Squid in Black Bean Sauce $18.80
- Chicken with Cashew Nuts and Vegetables $16.90
- Dim Sims $5.50
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
-
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
-
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
-
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
-
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
-
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
-
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
-
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
- PORTERHOUSE $4.50
- STEAK CHOW MEIN $10.50
- EGG $4.30
- HOT DOG $2.20
- SHRIMP FRIED RICE $11.00
- CHICKEN WINGS $1.20
- BEEF, GINGER & SPRING ONION $11.00
- SICHUAN CHICKEN $10.50
- Extra Rice $3.00
-
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
- Satay sauce $2.00
-
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
-
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
-
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
-
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
-
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
-
Eggs on Toast $8.00
- Eggs your way!
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
- Mujvar $8.00
- Shish kofte $11.00
- Lamb $8.50
- Lamb shish $13.00
- -Add salad or fries $1.50
- Lamb $7.00
- Lamb $11.00
- Chicken $12.00
-
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
-
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
- Vegetable/ Entree $11.90
- Vege, Or Tofu $19.90
-
Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
-
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
-
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
-
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
- Kiwi Fresh Fush & Chups $33.50
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Chefs Soup of the Day $15.00
-
Selection of Award Winning Local Cheeses
- Served with crackers
- French Croque Monsieur $12.00
- - Kapiti Aorangi Brie $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
-
Wedges $12.00 / $14.00
- With bacon & cheese
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus