The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

Jasmine Thai Takeaway (sample menu)
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • -King Prawn $15.00
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • Roti (each) / Rice (extra plain rice) $2.50
  • -King Prawn / Squid $15.00
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
Golden Sun (sample menu)
  • ROAST PORK WITH NOODLE $8.30
  • MUSSELS HALF DOZEN $6.20
  • ROAST PORK WONTON $9.20
  • VEGETABLE $9.00
  • ROAST PORK $9.80
  • CHICKEN $9.80
  • SPRING ROLL $2.50
  • PLAIN $9.00
Supreme Fast Food (sample menu)
  • Quarter Chicken (Leg) $5.50
  • Cashew Nut's $4.00
  • Crumbed Veggie Pattie $2.50
  • Roti Bread $2.50
  • Plain Donut $1.50
  • Bacon & Cheese Topper $2.50
  • Pork Bun (Deep Fried) $2.80
  • Chips $3.50
Jo's (sample menu)
  • Ham, tomato, cheese or pineapple $5.00
  • Mince
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Pies $6.00
  • Butter Chicken
  • Chicken & Mushroom
  • Bacon & Egg
Chameleon (sample menu)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Fresh cherry mille-feuille, creme chiboust $18.00
  • Tomatoes $6.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
The Cambridge Hotel (sample menu)
  • Gluten Free Bread $1.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Bacon $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Baked Beans $3.00
  • Spaghetti $3.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
The Winemaker's Daughter (sample menu)
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Chocolate / Berry / Caramel $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
Charley Noble Eatery & Bar (sample menu)
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Caesar Salad $18.00
    • (vegetarian available)
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • House Pot Pie $26.00
    • leaf salad
  • Sesame slaw $7.00
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Truffle fries $9.00
Siem Reap Express (sample menu)
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Roti $5.00
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Siglo (sample menu)
  • Fire dragon beauty black hot sauce
  • Extra mayo $4.00
  • Blue cheese aioli
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Chipotle mayo
  • Siglo Brew Smoky Barbeque
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
The Taste Of Korea (sample menu)
  • Steamed Rice $3.00
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • S-2 Dinner Set B (3 course main)
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Fried Chicken $18.00
    • Deep fried chicken
  • Ice Cream $4.00
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
Hightide Cafe (sample menu)
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Hightide Small Salad Bowl $7.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Salty Pidgin (sample menu)
  • Chilli Olives $4.00
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Sardines $16.00
    • Gremolata toast
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Black Pudding $3.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Pickle $4.00
Shamiana (sample menu)
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Chicken Korma $10.00
  • BEEF VINDALOO $10.00
  • Seek Kebab Wrap $6.00
  • Samosa $2.00
  • CHANNA MASALA $7.00
  • CHICKEN KORMA $10.00
  • Tikka Wrap $6.00
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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