The Genghis Khan Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Spring Rolls $8
  • Chicken & Potato Balls $8
  • Curry Puffs $8
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Satay – Chicken or Beef $8
SOUP SOUP
  • Soup of the day $7
    • self-service, complimentary with main course
DESSERTS DESSERTS
  • Lychees & Ice Cream $7
  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT MOGOLIAN BARBEQUE - ALL YOU CAN EAT
  • Adult $20.50
  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Steamed rice $1.50

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Half Rack $12.00
  • Chicken Fried Rice $12.50
  • Full Rack $24.00
  • Beef Ultah $16
  • Family pack Biryani $50
  • Regular $10.00
  • Cheese $2.00
  • Masala Dosa $10
Kazu - Yakitori Bar (sample menu)
  • -Black Chicken / Black Chashu $12.80
  • -Plain Curry $9.80
  • -Veggie Yakisoba (V) $9.80
  • ●Topping
  • -Steamed Pork Gyoza $6.00
  • ●Black Tonkotsu with Garlic Oil
  • ●Extra Noodles
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
Minibar (sample menu)
  • Hand Cut Wedges $8.00
    • With Aioli
  • Chicken Nuggets $4.50
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 1Pm till late
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Small $2.80
  • 4pm - 4Am
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Automat (sample menu)
  • Automat warm garlic bread $8.00
  • - Kids size $5.50
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Coco At The Roxy (sample menu)
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Sojourn Cafe & Bar (sample menu)
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
The Salty Pidgin (sample menu)
  • $4
    • 3 Cheese
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Chillie Olives $4
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Mussels Of The Day $16
    • & Fries
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
Nanny's Food Truck (sample menu)
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
Nikau Gallery Cafe (sample menu)
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Pickle plate $7
  • Van rosa potato salad, buttermilk dressing $8
  • A bowl of Louisa plums $ 7.5
  • A devilled egg $5
  • Kedgeree with house smoked fish $23.5
Yokohama Sushi (sample menu)
  • Spicy Chicken $1.00
  • Chicken Katsu Roll $1.50
  • Prawn Salad $2.00
  • Tuna Salad $1.00
  • Salmon Nigiri $1.50
  • Inari $1.50
  • Salmon & Crab Meat $1.50
  • Crunchy Roll $1.50
Waterloo Bar and Grill (sample menu)
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Trisha's Pies (sample menu)
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • FAMILY PIES $18.00
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • SAVOURIES $1.60
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK
    • Chunky prime beef Steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
One80 Restaurant (sample menu)
  • Chefs Soup of the Day $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Italian Caesar Chicken Sliders (3) $14.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Breads and Dips $15.00
  • Indian Garlic Ciabatta $12.00
The Mt. Vic Chippery (sample menu)
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
  • John Dory $10.50
    • Firm white fish
  • Kingfish $12.70
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Sweet Chilli $1.50
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Gurnard $10.20
Gare-Fare Cafe (sample menu)
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Crumbed Fish $6.00
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Bacon & Eggs on Toast $10.50
The Genghis Khan Restaurant

The Genghis Khan Restaurant

location

Address

25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043843592

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , International , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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