Address
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
The Genghis Khan Restaurant in Wellington Menu
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APPETISERS- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Curry Puffs $8
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Satay – Chicken or Beef $8
SOUP-
Soup of the day $7
- self-service, complimentary with main course
DESSERTS- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Smoking Chocolate Ice Cream Sundae $7
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Deep-Fried Ice Cream $7
- Chocolate Gateau $7
MOGOLIAN BARBEQUE - ALL YOU CAN EAT- Adult $20.50
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Steamed rice $1.50
Nearby Sample Menus
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- Sauteed market greens, garlic, chilli $7
- Brown butter mash $7
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- Steak fries $7
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- - Main, Chicken or Vegetables & Tofu $19.00
- - Entree, Chicken or Vegetables & Tofu $12.00
- - Prawn $23.00
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Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- - Seafood $22.00
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Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Prawn $23.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Kaffir lime squid w/ red chili $12.50
- Iced rice noodles, ginger & soy $8.00
- Chips, sauce, mayo $7.00
- Pulled pork $13.50
- Pickled swordfish $12.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Tofu furikake & black vinegar $12.50
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
- Chocolate Mousee $9.00
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
- Chicken Fillet in Sweet & Sour Sauce $21.00
- Pork stir-fried with Seasonal Vegetables $20.00
- Deep Fried Prawns Balls $10.00
- Deep Fried Mushrooms stuffed with Minced Pork $6.00
- Grilled Salted Fish & Pork Mince Cakes $25.00
- Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
- Boneless Fish Pieces in Lemon Sauce $22.00
- Crispy Won Tonnes $6.00
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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KIMCHI JEON $13.00
- kimchi vegetables
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Over The Moon Galactic Gold $15.00
- Italian Caesar Chicken sliders (3) $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Indian Naan Garlic Bites (*V) $7.00
- Kiwi Fresh Fush & Chups $33.50
- Breads and Dips $15.00
- Wairarapa Jack Cheddar $15.00
- Avocado Lettuce Lettuce carrot
- Potato fritter
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Miso soup large $2.00
- Raw tuna Gunkan
- Crispy prawns sushi roll topped with avocado
- Rice paper roll, avocado, veges
- Crab Nugget
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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TOASTED MUESLI $8.50
- With natural yoghurt.
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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HOMEMADE SOUP $10.00
- With toasted bread.
- Seafood $3.50
- Egg with mayo $3.50
- Steak & cheese $3.50
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Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- Crumb chicken $2.00
- Seafood $3.50
- Char-grilled chicken with sweet chilly sauce $3.50
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Chocolate lamington cake $5.50
- With fresh cream
- Or #27 Relish And Mozzarella. Gf* $8.50
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
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Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
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Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
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Satay Burger $6.00
- Chicken / Beef / Lamb
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Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
- Hainanese Chicken Rice $11.00
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Nasi Goreng $10.00
- Chicken / Seafood / Veggie
- Deep Fried Wonton $7.50
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Malaysian Curry $10.00
- Chicken / Lamb / Veggie
The Genghis Khan Restaurant
Phone
043843592
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , International , Mongolian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
25 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Barbeque Menus
- Wellington International Menus
- Wellington Mongolian Menus
- Wellington Region Asian Menus
- Wellington Region Barbeque Menus
- Wellington Region International Menus
- Wellington Region Mongolian Menus