Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
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Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
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Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
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Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
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Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
- Crumbed Fillet and Chips $ 11.50
- Pineapple Fritter $ 2.10
- Apple Turnover $ 2.20
- Bacon Fritter $ 2.40
- Squid Ring $ 1.00
- Scallop $ 2.00
- Crumbed Fish $ 3.70
- Tarakihi Fillet $ 9.40
- -1/2 Metre $26
- -1 Metre $47
- -Singo $14
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Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
- -Coppia /25(gf) $20
- -Coppia 25(gf) $20
- -Singo $14
-
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Rice Paper Rolls with Soy Dipping Sauce $9
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Rhubarb Trifle $12
- Raspberry Cooler $12
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Medley of Olives $9
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
- Zeera Rice $4.00
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Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
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Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
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Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
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Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
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Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
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Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
- Salads/Sides:
- Quiche & Pie: $7.00 / slice
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Large choice of Roman Pizza slices from $4.50
- - Chicken, leeks and potatoes
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Italian Style Meatballs Sub $8.50
- - Beef and mushrooms
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
- Extra beef pattie $5
-
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
- Mozzarella $1.5
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
-
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
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Flautas $15.00
- Deep fried tacos
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Flautas $15.00
- Deep fried tacos
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Breads $9
- Crusty ciabatta loaf with a selection of dips
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
- Flat white $4.5
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
- BLT Supreme $5.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Drumstick $1.70
- Fish $5.00
- Egg Benedict $11.90
- -Combo $8.80
- Mushroom Breakfast $11.90
- -Combo $8.80
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Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
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Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
- Pork Katsu $13
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
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California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
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Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
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Top & Oden $9
- Topokki with fish cake
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Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
- Garlic & pepper Pork $12.90
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Fried noodle $12.90
- chicken beef pork
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Phad Thai Noodle $13.50
- chicken beef pork
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Fried Rice $12.90
- chicken beef pork
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Spicy Fried Noodle $12.90
- chicken beef pork
- Dim Sums 5pcs $6.90
- Steamed Rice $2.00
- Crispy or BBQ pork on rice $14.50
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Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
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Soup of the Day $10.00
- with toasted five grain or sourdough
- Spinach $3.50
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Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
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The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
- Extra Egg $3.00
- Hash Browns $4.50
- Gluten Free Bread $2.00
- Chicken soup suey $10.50
- Corn Sandwhich $3.00
- Combination fried rice $12.00
- Steam chicken with veges $10.50
- Mongolian beef $13.00
- Mongolian Lamb $20.00
- Teriyaki chicken $14.00
- Crumbed fish $2.90
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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