Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
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Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
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Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
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Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
-
Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
- 3 BLACK BEAN & CUACAMOLE
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
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P6 $35.00
- 10 Fish, 3 Chips
- crumbed,battered or grilled
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P5 $24.50
- 7 Fish, 2 Chips
- Whole Chicken $21.00
- Kumara Chips $5.00
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P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
- Hawaiian Burger $5.20
- with chips, coleslaw, sauce & lemon
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Fries $8.00
- With tomato sauce and aioli
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
- All burger come with fries and tomato sauce
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
- Deep-fried tofu w/ house tomato relish $14.00
- Mustard cabbage pickle $2.50
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Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
- Ice-cream topped w/ peanuts & caramel $6.00
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Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Shoestring chips $7,50
- Grilled tomatoes , wilted spinach hash brown nuggets $4,00
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
- Freshly baked bread
- Hand cut potato chips $9,50
- -sausage , smoked salmon $5,00
- ●Start
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Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
- 6x Corn Nuggets $3.00
- Vege Spring Roll (home made) $2.80
- 3x Vege Cocktail Curry Puff $4.50
- Hash Brown $1.50
- Fried Wonton Noodles $12.90
- 17 Sambai Chicken or Beef $12.90
- Wonton $1.00
- Egg $5.90
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Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
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Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
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Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
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Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
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Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
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Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
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Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Fries with aioli & homemade tomato sauce $9.50 DF
- BRUNCH
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- 3 Fillings $6.00
- Fries w tomato sauce & garlic aioli $5.00
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French toast $13.50
- Bacon, banana & maple syrup
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Eggs benedict $13.50
- Ham & hollandaise
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Single file big breakfast $17.00
- The works
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Club sandwich $7.00
- Filled w ham, cheese & salad
- 2 Fillings $5.00
- Takeaway available
- Savories $1.60
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Mince & Cheese
- Cheese topping on quality beef mince
- Quiche $5.20
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Steak & kidney
- Traditional Steak and kidney
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
- Mini Hot Dogs and Chips $8.00
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
- Gusto's Home-Baked Lasagne $5.50
-
Regular Fries $6.50
- Your choice of aioli or tomato sauce
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
- Marinated Quail Eggs (16 pcs) $7.90
- Sliced Chicken Congee $10.90
- Sauteed Fish Fillet with Chilli & Pepper $16.90
- Fried Spare Ribs in Sweet & Sour Sauce $15.90
- Sweet and Sour Chicken $15.90
- Marinated Mix Platter (Choose 3 of marinated items) $17.90
- Sweet and Sour Pork $15.90
- Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
-
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
- Fries $5
- Fish & chips
- Blueberry pancakes
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Hand cut chips $8.00
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Free fluffy & popcorn with dine in coffees
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Pan-fried fish $16.00
- w potato rosti & salad
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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