Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
-
Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
-
Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
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Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
-
Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
- Crumbed Brie w/ Cranberry Sauce $6.90
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
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Skin-on John Dory - Grilled $14.40
- Firm white fish
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
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Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
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Skate $6.50
- Good flavour and wonderful gelatinous texture
-
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
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Green Salad $6.00
- Simple mesclun salad in our house dressing
- Rib eye steak, potato, red cabbage, duck pate $34
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Monk fish, prawn brochette, lemon butter $17
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Smoked chicken, caesar, quail egg $16
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Duck liver pate $14
-
Little Mike $13.00
- Double Beef, Double Cheese
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Esther $6.00
- The Classic Ekim Burger
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
-
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
-
Becky $7.50
- The Classic "Ekim" with Beetroot relish
- Guacamole, Hash Brown, Refried Beans $2.00
-
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
-
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
- Noodles $3.00
-
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
-
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
- Lime Pickle $1.60
- Combination Chutney & Pickles $6.00
-
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
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Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
-
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
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Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
- All burger come with fries and tomato sauce
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
- -Add chicken $3.00
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
-
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
- Kidneys mushrooms and bacon $17.00
-
Homemade toasted bagel $6.50
- with jam and cream cheese
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PORTERHOUSE STEAK $22.00
- with salad and fries
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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BACON BUTTY $10.00
- with aioli on sourdough
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
- BOWL OF FRIES & AIOLI $7.00
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
- Salmon Nigiri $1.50
- Teriyaki Chicken & Avocado $1.50
- Salmon Korokke $2.50
- Beef Rolls $1.50
- Salmon & Crab Meat $1.50
- Salmon & Cream Cheese $2.00
- Spicy Chicken $1.00
- Salmon & Avocado $1.50
- BBQ Chicken $18.00
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- Margherita $15.00
- Roasted Garlic N/A
- Pork Riblet N/A
- Veggie Delite N/A
- Olives N/A
- Flatbread N/A
- Beetroot N/A
- Honey Oat N/A
- Roast Beef N/A
- Spicy Tomato Relish
- Ham
- Roasted Red Peppers
- Cajun Chicken
- Gluten free +$2.00
- Ham, Gherkins, Seeded mustard
- Hollandaise
- Olives
- Indian Naan Garlic Bites $7.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Greek Lepanto Olivas Mixtas $9.00
- Chefs Soup of the Day $15.00
- - A selection of all the above Cheeses $45.00
- Japanese Tempura Prawns (3) $10.00
- Tandoori Chicken Pizza $24.50
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Chicken Tikka $2.00
- Beef Vindaloo $10.00
- Large $13.50
- Chicken Tikka Masala $10.00
- LAMB BIRYANI $10.00
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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