Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
-
Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
-
Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
-
Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
-
Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
-
Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
-
Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
-
Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
-
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
-
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
-
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
- (V) vegetarian
-
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
-
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
-
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- Vegetarian $14.00
- Chicken $16.00
- Chicken $19.00
- Turkish Coffee $4.00
- Apple Tea $3.00
- Falafel R $9.50 L $11.50
- Baklava $4.00
- Falafel R $7.50 L $9.50
- Deep Fried Wontons $6.00
- Black Pepper Beef $15.00
- Deep Fried Squid Tentacles $8.00
- Salt and Pepper Chicken Cartilage $15.00
- Vegetable Fried Rice $12.00
- Shoestring Fries $6.00
- Chicken and Cashew Nuts $16.00
- Takoyaki Balls $10.00
- Chicken $12.00
- Vegetable $10.00
- BBQ Pork $12.00
- Kumara chips (1 scoop) $5.50
- Combination $12.00
- 1/4 chicken & chips $8.90
- BBQ Pork $12.00
- Battered Fish $3.30
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
-
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Mushrooms $6.00
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
TOASTED CROISSANT $5.50
- with jam and butter
- Asparagus $10
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Bbq pork with tofu w/ rice hot $12.50
-
Dinner box $9.80
- 3 piece chicken & chips
- Cheese roti $4.50
- Vegetable $10.50
- limited amount daily
- Mussels- crumbed $0.90
- Donut $1.70
-
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
- Available til 11am
- All served with homemade foccacia bread & a balsamic dressing
-
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
- 2 Fillings $5.00
-
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
- Fries w tomato sauce & garlic aioli $5.00
-
Eggs florentime $13.50
- Spinach & hollandaise
-
Single file big breakfast $17.00
- The works
-
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
-
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
-
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
-
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
-
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
-
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
-
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
-
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
- Chicken with pineapple and cashew nut $13.00
- Meat pattie $2.50
- Pork chop suey $11.00
- Steak burger $4.80
- Chicken Chowmein $11.00
- Kumara chip $5.50
- Bacon and egg burger $4.50
- Chicken egg foo Yong $11.00
-
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
-
Green eggs & ham chunky ham $15.50
- w spinach sauce
-
Caramelised pork $17.00
- w beetroot & kumara mash
-
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
-
Pancakes $16.50
- w bacon & banana or blueberries
- Garden salad $8.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
- Nuggets & chips
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington International Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region International Menus
- Wellington Region Kiwi Menus