Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
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Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
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Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
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Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
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Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
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Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
- Plain Roti $3.90
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Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
- Curry Dish $5.90
- Pasembor $11.90
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Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
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Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
- Chicken $15.50
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Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Lamb $17.00
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Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
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Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
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Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
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Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
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Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
- WEDGES & SOUR CREAM
- SEAFOOD FRITTER $3.40
- POTATO FRITTER $0.90
- WAFFLE DOG $2.60
- HAMBURGER $4.20
- SOUR-CREAM
- 12 SCALLOPS $24.00
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BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
- Half & Half Pizza $2.00
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
- Deep fried spring rolls $2.00 each
- Fried noodles with shrimps $11.50
- Stir- fried squid in hot & chilli sauce $12.00
- Stir- fried scallops in hot & chilli sauce $18.00
- Steamed dim sims(4) $6.00
- Pan- fried meat dumpling (4) $6.00
- Deep fried crumbed scallops $2.00 each
- Stir-fried pak choy in oyster sauce $9.00
- Kung Po Steak $12.50
- Potato Fritter $1.00
- Pork & Black Bean Sauce $12.50
- Crab Stick $1.80
- Donut $1.50
- Chicken & Vegetables $11.00
- Peanuts $2.50
- Vegetable Bean Curd $11.00
- DANISH RYE RUEBEN $16.00
- DAILY FISH $26.00
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BEEF BURGER & FRIES $19.50
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- ACME SUMMER SALAD $19.00
- ACME PIZZA MARGHERITA $21.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- BBQ chicken nibbles $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Chilli salt prawns $13.00
- Spiced lamb meatballs with tsatziki $14.00
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Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
- The recommended average daily intake for an adult is 8700kJ
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Secret BBQ
- Sweet and tangy
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Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
- Chikito, Taco or Dos Capas +$1.00
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Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
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Spicy baked beans $12.00
- on toast or baked spuds
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
- Available Daily From 10am – 2pm
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Quiche
- bacon Egg Cheese and vegetales
- Large $5.20
- Family Pies $18.00
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Steak & Onion
- Diced onion on top of Prime beef Steak
- Quiche $5.20
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Potato top Savoury
- Quality lean mince with added vegetables
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
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CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
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Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
- Extra egg $3.00
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
- Bayonne ham $6.00
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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