Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
-
Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
-
Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
-
Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
-
Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
- K16 Dry fried hot spicy chicken gristle $17.50
- P12 Pork strips with potato strips $15.50
- A7 Salt & pepper chicken gristle $12.50
- K18 Sweet soy chicken gristle $17.50
- C4 Bacon Egg Mushroom Fried Rice S12.50
- P16 Pork mince with French beans $16.50
- B12 Beef with mixed vegetable $16.50
- L1 Cumin lamb $17.50
- Seared rare beef salad, ginger & soy $28.00
- Mixed leaf salad $7.50
- Kaffir lime squid w/ red chili $12.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Pickled swordfish $12.50
- Roast cauliflower, garlic & sumac $8.50
- Pulled pork $13.50
- Steamed Prawn Cake $14
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
- Fish Fillet & Tofu w Rice $12.50
- Cantonese Roast Duck $18 / $27
- Orange Steak $17 / $25
- Chicken and Sweetcorn Soup $6.80
- Seafood Egg Fu Yung $20 / $30
- Dim Sims $11
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Rice $3.00
- Stir fried vegetables with (oyster sauce optional) $10.50
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Meat (Chicken, Beef or Pork)*
- Duck Noodle Soup $14.50
- Cashew Nuts*
-
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
-
Black Pepper Beef $12.90
- chicken, beef or pork
- Roti with Satay Sauce* (v) $5.50
-
Chicken Cashew Nuts $12.90
- chicken, beef or pork
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
-
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
- All desserts served with ice cream & cream $12.50
-
Housemade Baked Cheesecake
- please ask your waiter for the day's special
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
-
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
-
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
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Eggs on Toast $8.90
- any which way
- Eggs your way with streaky bacon & hollandaise sauce $12.00
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Poutine beef fat fries with gravy & cheddar $10.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Tasting Room hand cut fries with aioli $8.00
- Served medium rare, please allow 25 minutes
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
-
Olive $8
- Bowl of warm Marinated Olives
- Verdura della Sera Vegetable dish of the evening $8.5
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
-
Pesce della Sera $34
- Pan fried Fish of the day
- Hollandaise/aioli $1.50
- House cured salmon $6.00
- Creamy mushrooms on sourdough toast with rocket $12.50
- Tomato $3.00
- Chili bean nachos w salsa & sour cream $12.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- House cured salmon, hashbrown, avocado & poached eggs $17.00
-
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
-
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
-
Garlic Naan $4.00
- Naan with touch of crushed garlic
-
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
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Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
-
Rice: $3.00
- Boiled Indian Basmati
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Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
-
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
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Onion Kulcha $4.50
- Naan stuffed with chopped onion
-
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
-
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-
-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
-
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
- Garlic Naan $3.00
-
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
-
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
- Tandoori Roti $2.00
-
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
- Leaf salad, vinaigrette $7.00
-
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
- Fire roasted portobello mushrooms $10.00
-
Arancini $7.00
- tomato, mozzarella, basil
-
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
-
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
-
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
-
Chicken $21.00
- chicken, grape, pesto, red onion.
-
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
-
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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