Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
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Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
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Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
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Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
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Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Hot Wings $12
- w/ ranch dressing
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Chilli Onion Rings $9
- w/ chipotle aioli
- - Add Grilled Chicken $4.00
- Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
- For Two $22.00
- Chicken Iskender see above
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Shredded cabbage $14.00
- Singapore fried noodles $12.50
- Chongqing style chicken $16.50
- Stewed pork with taro $16.50
- Beef heart & beef tripe in chili sauce $12.50
- Special sauce pork belly $16.50
- Sizzling seafood with tofu $17.00
- Xinxiang stewed lamb in brown sauce $16.50
- -King Prawn $15.00
-
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
- -King Prawn $15.00
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Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
- -King Prawn $15.00
- Roti (each) / Rice (extra plain rice) $2.50
- -King Prawn $15.00
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
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Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
- Mushroom Skewer , Crostini & Coriander Yoghurt
- Pork Belly In Aspic
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Bratwurst $18.50
- Sauerkraut & Mash
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
- Lamb Cutlet, Herb Butter & Green Beans
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
- Baby back pork ribs with smoky bulldog sauce $17.00
- Weekend Brunch Menu from 10am - 3pm
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Beef $14.00
- V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
- C7 Yellow Curry
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- S3 Coconut (Tom Kha)
- C5 Duck Red Curry $18.00
- Beef or Pork 15.00
- V3 Tofu Isarn Salad (Larb) $13.00
- Mince
- Butter Chicken
- Pies $6.00
- Steak
- Ham, tomato, cheese or pineapple $5.00
- Chicken & Mushroom
- Hot Chilli Cheese
- Bacon & Egg
-
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
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Bucatti $17.5
- Coconut , Spinach , Garlic And
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Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
- Sardine $16
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Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
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Mussel Of The Day $16
- With Fritters
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Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
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Chunky Potatoes $6.5
- Spiced Butter
- Chopped tomato and green pepper salad $ 8
- Warmed marinated olives $6.5
- Pickle plate $7
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Bacon & Egg $4.20
- Steak & Mushroom $4.20
- Steak & Bacon $4.20
- Chicken & Mushroom $4.20
- Stuffed Sausages $2.00
- Steak & Cheese $4.20
- Savouries $1.40
- Sausages $1.80
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Hand Cut Fries (GF, DF, V) $7.50
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Soup Of The Day $12.50
- Warmed Bread
- Slow Roast Pork Croquettes, Aioli $10.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
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Greek Salad $6.50
- V, GF
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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2 courses $40.00 Pp
- Starter + main of main + dessert
- Grilled tomato Hash brown / Mushrooms $3.00
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- -Add Salmon $17.50
- Mojito Cheesecake with cardamom biscuit $16.50
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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