The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu

MENU MENU
  • Today’s Soup GF* V* $12.00
    • Waiter to Advise
  • Cheesy Garlic Baguette V $9.00
    • w Garlic and Parmesan Cheese
  • Baxter’s Original Chicken Sliders $15.00
    • Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
  • Salt and Pepper Squid GF $14.00
    • w Garden Salad, Grilled Lemon, and Aioli
  • Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
    • w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
  • Caesar Salad GF* $19.00
    • Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
  • Thai Beef Salad GF* $21.00
    • Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
  • Kiwiburger $23.00
    • Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Corn Chips $8.50
    • With salsa and guacamole
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Creamed spinach / Mushrooms / Potato hash $5
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Floriditas (sample menu)
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Organic leaf salad $8
  • Marinated warmed mixed olives $9.5
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Sweetcorn, chive & chilli butter $8
Basin Noodle House (sample menu)
  • Eggplant with Garlic Sauce $12.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Sambal Squid $11.50
  • Boiled Pork Sliced $11.00
  • Sweet & Sour Fish $11.00
  • Fried Celery & Pork $11.00
  • Sliced Chicken with Mushrooms $11.00
Zhou's Kitchen (sample menu)
  • Scallop-Crumbed $1.90
  • Chicken & Corn Soup $8.90
  • Double bacon, cheese & Avocado $8.80/$13.30
  • LEMON CHICKEN w/Rice $13.50
  • Shrimps $12.80
  • Curry Roll-Beef $2.80
  • Sweet & Sour Fish w/Rice $12.90
  • King Prawns-10 King Prawns $18.00
K-Zone (sample menu)
  • Mapo Tofu $15.00
  • Vegetable Fried Noodles $12.00
  • Chicken and Cashew Nuts $16.00
  • Vegetable Fried Rice $12.00
  • Beef Fried Ho Fun $16.00
  • Edamame Beans $6.00
  • Beef With Ginger & Spring Onions $16.00
  • Singaporean Fried Vermicelli $16.00
Nada Bakery (sample menu)
  • Bacon & Egg Pie $4.90
  • Vegetable Pie $4.90
  • Steak & Cheese Pie $5.10
  • Potato Top Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Mince Pie $4.70
  • Steak & Vegetable Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
Cafe Strada (sample menu)
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Fries $5.50
    • with t sauce & aioli
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Strada Caesar Salad $16.90
    • with bacon
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
Bongusto - Merkato Fresh (sample menu)
  • Many Italian and French Desserts
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Spaghetti Bolognese $14.50
  • Fresh Pasta:
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Beef and mushrooms
  • Large choice of Roman Pizza slices from $4.50
Matterhorn (sample menu)
  • House chips, ketchup & aioli 8
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Heirloom tomato, feta, mint, watermelon 9
  • Cheesecake, lavender, ginger 16
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Confit lamb shoulder, aubergine relish 17
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
One80 Restaurant - Copthorne Hotel (sample menu)
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Kiwi Fresh Fush & Chups $33.50
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Free Range Chicken Achari Masala Curry $34.00
  • Caesar Chicken, Egg, Bacon Salad
  • Kapiti Kikorangi Blue $15.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Soup of the day $12.00
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
Gotham (sample menu)
  • Half Bowl $4.00
  • Bacon $4.50
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Gherkin $2.00
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Gluten Free Bread $2.00
Byron's Restaurant (sample menu)
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Chargrilled Bread & House Dips (V) $10.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Poquito Cafe & Bar (sample menu)
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • 3PM - LATE
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
Antojitos Taco Truck (sample menu)
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
The Glasshouse Restaurant & Bar - The Thorndon Hotel

The Glasshouse Restaurant & Bar - The Thorndon Hotel

location

Address

24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732208

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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