The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu

MENU MENU
  • Today’s Soup GF* V* $12.00
    • Waiter to Advise
  • Cheesy Garlic Baguette V $9.00
    • w Garlic and Parmesan Cheese
  • Baxter’s Original Chicken Sliders $15.00
    • Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
  • Salt and Pepper Squid GF $14.00
    • w Garden Salad, Grilled Lemon, and Aioli
  • Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
    • w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
  • Caesar Salad GF* $19.00
    • Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
  • Thai Beef Salad GF* $21.00
    • Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
  • Kiwiburger $23.00
    • Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries

Nearby Sample Menus

Little Penang (sample menu)
  • Plain Roti $3.90
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Egg $1.00
  • Mini banana fritters $5.90
    • 6 pieces
  • Plain Roti $3.90
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
Fisherman's Table (sample menu)
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Egg $1.50
  • Rib Eye Steak $15.95 Light / $23 Main
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Mushrooms $4.00
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
Sweet Mother's Kitchen (sample menu)
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Corn Chips $8.50
    • With salsa and guacamole
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
Fishtown Takeaways (sample menu)
  • BACON BURGER $3.70
  • CORN FRITTER $2.20
  • CRABSTICK $1.50
  • BEEF $9.50
  • SHRIMP MEE GORENG $12.00
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
  • SHRIMP $11.00
  • BBQ PORK $9.50
Boundary Tap & Kitchen (sample menu)
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • *GF option available / **GF excluding BBQ sauce
  • tach option available as a salad or warp, served with garden salad
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.00
  • Fresh Salmon Nigiri
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Fresh Salmon Supreme
  • Salmon & Chicken Combo $23.90
  • 8PC. REG $7.90
  • LARGE $6.60
  • Seaweed Salad
Cube Bakery & Cafe (sample menu)
  • BLT burger $6.00
  • -Small $7.50
  • Pork Wonton
  • Cheese or tomato omellet $10.00
  • Chips $3.00
  • -Large $14.00
  • Chicken Sweetcorn Soup $8.50
  • Combo Fried Rice $11.00
Fuwa Cafe (sample menu)
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • All burgers served with fries tomato sauce & aioli.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Large Salad $14.50
  • Small Salad $4.90
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
Alasia (sample menu)
  • Snack box $5.50
    • 1 piece chicken & chips
  • Chicken $11.90
  • Chicken $11.90
  • Seafood combination $13.50
    • 1 fish, 3 squid rings, 2 mussels, 1 prawn
  • Seafood $14.50
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • Roast pork w/ rice $12.50
  • Combination- chicken, steak, pork $12.50
  • Potato fritter $0.80
Single File Cafe (sample menu)
  • All served with homemade foccacia bread & a balsamic dressing
  • -Bacon & avocado
  • Tomatoes on toast $8.00
    • Multigrain or s
  • -Brie & walnut
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Available til 11am
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
Gusto (sample menu)
  • Crumbed Hoki Bites and Chips $9.00
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Selection of Gluten Free Pies $6.50
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Chicken Tenders and Chips $10.00
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
Louis Sergeant Sweet Couture (sample menu)
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Hotel Waterloo Backpackers Bar (sample menu)
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Add a fried Egg to your Steak $2.50
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Soup of the Day $9.50
    • Please refer to Specials Board
Trisha's Pies (sample menu)
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
The Glasshouse Restaurant & Bar - The Thorndon Hotel

The Glasshouse Restaurant & Bar - The Thorndon Hotel

location

Address

24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732208

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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