The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu

MENU MENU
  • Today’s Soup GF* V* $12.00
    • Waiter to Advise
  • Cheesy Garlic Baguette V $9.00
    • w Garlic and Parmesan Cheese
  • Baxter’s Original Chicken Sliders $15.00
    • Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
  • Salt and Pepper Squid GF $14.00
    • w Garden Salad, Grilled Lemon, and Aioli
  • Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
    • w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
  • Caesar Salad GF* $19.00
    • Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
  • Thai Beef Salad GF* $21.00
    • Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
  • Kiwiburger $23.00
    • Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries

Nearby Sample Menus

  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Organic mixed leaf salad $8
  • Curious Croppers’ heirloom tomatoes $8
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • A bowl of shoestring fries & aioli $8
  • Organic leaf salad $8
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Hand cut fries $10
  • Seasonal vegetables $8
  • Black bean, basmati rice $8
  • Lentil & quinoa salad $8
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Sourdough, rye, house butter (V) $5.5
  • Honey & thyme jus $3
  • Sticky Pork Belly Sandwich $15
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Olive Bowl $8
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Kransky Sausage with House $9
  • Edamame Beans $5
  • Burger with House $22
  • -available for burgers
  • Supremo (120gm supremo meat patty) $6.50
  • Cheese $1.50
  • Jam Rap $2.80
  • Pineapple $1.50
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
  • Chips $3.30
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add $4.00
    • Bacon
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Add Mushrooms & Blue Cheese $3.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Salt & pepper squid Salad $21.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Lamb Saagwala $18.50
    • Tender lamb simmered in spinach and special herbs and spices
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Butter Chicken $17.90
    • Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Stirred fry noodles with beef $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Stir fry noodle with seafood $16.00
  • Stir fry noodles with chicken $15.00
  • Vegetarian vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Tofu and vegetable on rice $14.00
  • Vege stir fried rice noodles $15.00
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • Buckwheat bread $5.00
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Steamed Rice S $3 / M $4 / L $5
  • Beef Brisket Soup $9.50
  • Fried Rice S $5 / M $6 / L $7
  • Roti Chenai $3.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Mee Goreng S $5 / M $6 / L $7
  • Stir Fried Vegetable $9.50
  • Combo Seafood Noodle Soup $10.50
  • 5 Spices and Chilli Crayfish
    • per kg
  • Bami Goreng
  • Sichuan Spicy Scallops
  • Stew Pork Shank
  • Crab Meat & Shark Fin Soup
  • Steamed Whole Fish
  • Hot and Sour Fish Pieces
  • Stuffed Bean Curd
    • with Vegetables in Soup
The Glasshouse Restaurant & Bar - The Thorndon Hotel

The Glasshouse Restaurant & Bar - The Thorndon Hotel

location

Address

24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732208

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand