Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
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Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
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Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
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Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
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Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
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Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
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Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
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Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
- Vietnamese Creme Caramel Flan $6
-
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
-
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
- PEANUTS $4.00
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
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Squid Curry $24.50
- Mild, medium or hot.
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Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
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Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
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Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
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Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
-
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
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Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
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Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
- Chicken Burger $7.50
- Pork $12.00
- Shrimp $12.00
- Frankfurter $2.00
-
Fish burger $6.50
- (battered fish & tartare sauce)
- Served with rice or noodles N/A
- 1/2 chicken & chips $12.90
- Served with rice or noodles N/A
- 89 Beef or Pork or Squid on Rice $10.50
- 1 Roast Duck Whole $35 Half $18
- 30 Hot and Sour Soup
- 113 Trotters Noodle Soup $11.00
- 58 Egg Plant and Salty Fish $15.00
- Dry Add $1.00
- 90 Beef in Gravy Egg on Rice $10.50
- Medium $10.50
- Caramel Macadamia Slice $4.00
- Bircher Muesli $6.20
- Lamingtons $4.00
- Spinach pastie $3.90
- Whitesour Large $7.90
- Fruit Pies $4.50
- Hot Pork Roll $5.60
- Bacon Melt $5.50
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Tomato $4.00
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Garlic Bread( V) $8.00
- with thyme butter
- Salmon $4.00
- Stuffed Sausages $2.00
- Steak $4.20
- Sausage Rolls $2.00
- Steak & Kidney $4.20
- Mince $4.20
- Long Sausage Rolls $3.40
- Chicken $4.20
- Bacon & Egg $4.20
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Annam Combo $32.00
- Choose any four different starters from above
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
- Steamed Rice S $3 / M $4 / L $5
- Stir Fried Beef $10.50
- Fried Dumpling (6) $5.50 / (10) $9.00
- Dumplig Noodle Soup $9.50
- BBQ Pork Noodle Soup $9.50
- Roti Chenai $3.50
- Curry Laksa $10.50
- Mee Goreng S $5 / M $6 / L $7
- Bacon, lettuce and tomatoes and served with fries $15.50
- Spicy Wedges $6.50
- Fries $5.00
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
- All food is available for dine in or take-away.
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
- Dumpling (Pan Fried or Steam) $8.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Vegetarian Fried Rice $10.50
- Ma Po Tofu on Rice $10.50
- Salty Fish and Chicken Fried Rice $12.50
- Vegetarian Noodle Soup $10.50
- Roast Duck & Roast Pork on Rice $13.00
- Salt and Pepper Squid on Rice $12.00
- Chicken & Avocado Sandwich $4.50
- Vegetarian Samosa $5.00
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Avocado (seasonal) or Tomato $ 2.00
- Cucumber, Cheese & Egg Sandwich $2.00
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
- Mango Chutney $4.00
- Pickle $4.00
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
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Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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