Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
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Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
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Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
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Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
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Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
- Gluten Free $1.40
- Prawn Cutlet $1.80
- Chicken Schnitzel $8.80
- GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
- Veggie Roll $3.00
- bacon add $1.50
- Curry Roll $3.00
- Beef & Egg Burger $9.80
- Skate $6.5
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Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
- Gemfish $6.8
- Tarakihi $9
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Kingfish $9.9
- Dark Fish with a medium fat content
- Potato Fritter $2
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Alfonsino $6.5
- Firm white fillets, good oil content
- Tomato $1.5
- WEDGES $4.90
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
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SPRING ROLL $2.40
- homemade
- SMALL COLESLAW $2.60
- CRUMBED FISH $3.40
- WAFFLE DOG $2.60
- KUMARA CHIPS $4.90
- APPLE TURNOVER $2.00
- Chicken Tenderloin (Each) $3.00
- Banana Fritters $1.50
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Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
- Beef small $7.50 large $8
- Fresh Fish Crumbed $3.50
- Chicken Nuggets - Dozen $10.00
- Fish & Chips $7.50
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FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
- Kimchi $2.00
-
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
- Half a Tea-stained egg $1.00
-
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
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Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
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Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
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Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
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Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
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Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
- House-made baked beans $6.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Full buffet selection $37.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Xtra Large $3.90
- Onion rings $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
- Soup of the day $12.00
-
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
- Potato Top $4.20
- Mince & Cheese $4.20
- Pasties N/A
- Chicken $4.20
- Chicken & Mushroom $4.20
- Bacon & Egg $4.20
- Steak & Mushroom $4.20
- Sausages $1.80
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NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
- Raita $3.00
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VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
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REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
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GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
- Sambal Belacan $3.00
- Seasonal Vegetables with Oyster Sauce $11.90
- Marinated Mix Platter (Choose 3 of marinated items) $17.90
- Braised Tofu in Pork Mince Sauce $14.90
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Seasonal Vegetables with Cashew Nuts $13.90
- Egg Plant in Garlic Sauce $15.90
- Crispy Chicken $9.00
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Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Pastel de chocolate $8.00
- Chocolate brownie
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Flautas $15.00
- Deep fried tacos
-
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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