The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu

MENU MENU
  • Today’s Soup GF* V* $12.00
    • Waiter to Advise
  • Cheesy Garlic Baguette V $9.00
    • w Garlic and Parmesan Cheese
  • Baxter’s Original Chicken Sliders $15.00
    • Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
  • Salt and Pepper Squid GF $14.00
    • w Garden Salad, Grilled Lemon, and Aioli
  • Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
    • w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
  • Caesar Salad GF* $19.00
    • Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
  • Thai Beef Salad GF* $21.00
    • Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
  • Kiwiburger $23.00
    • Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries

Nearby Sample Menus

  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • For Two $22.00
  • For One $14.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Agria Fries w Garlic Mayo $9.00
  • Salsicee: sausages
  • Bottarga: dried fish roe
  • Pesce intero alla griglia $ market price
  • Rucola, radicchio, funghi & grana $7.00
  • Cavolfiore: cauliflower
  • Cannelloni di mamma Marcella $23.00
  • Bucatini vongole & bottarga $21.00
  • Fiorentina: T-bone steak
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Spaghetti and meatballs $12.00
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Potato popcorn (chilli aioli) $4.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Steak fries (aioli) $7.00
  • Steak fries (aioli) $4.00
  • Brie cheese $2.00
  • Steak & Onion $5.50
  • Pork with mushroom $14.90
  • Sausage $2.60
  • Apple turnover $2.20
  • Beef with Vegetables $13.90
  • Vegetable Fried Rice with Cashew Nuts $13.90
  • Potato wedges $6.00
  • Chinese Chicken(L) $10.50
  • Side Salad $4.00
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Fries $5.00
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Verdure $8.50
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Golden Potatoes $0.60
  • Orange Pork $11.00
    • On Noodles or Steamed Rice
  • Chicken Fritter $2.50
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
  • Thai Curry Chicken $10.50
    • Chow Mein
  • Donut Plain $1.50
  • Fish Cake $2.50
  • Bacon Fritter $2.50
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs on toast N/A
  • French Toast $14
    • with bacon, banana and maple syrup
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • Triple $20.00
    • You know the routine.
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • - Chilli fries $14.00
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • Avocado Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian Herbs & Cheese N/A
  • Ham N/A
  • Chipotle N/A
  • Flatbread N/A
  • Oven Roasted Chicken N/A
  • Lettuce N/A
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Chicken wing $1.50
  • Scrambled egg, sausage & toast $7.00
  • Chips $2.50
  • Omelet-beef $8.50
  • Omelet- mushroom $8.00
  • Chicken thign $3.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • All toasted $1.00
The Glasshouse Restaurant & Bar - The Thorndon Hotel

The Glasshouse Restaurant & Bar - The Thorndon Hotel

location

Address

24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732208

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand