Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
-
Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
-
Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
-
Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
-
Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
-
Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
-
Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
-
Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
-
KHEEMA NAAN $4.00
- naan filled with lamb mince
-
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
-
CHEESE NAAN $4.00
- naan stuffed with cheese
-
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
-
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
-
LAMB VINDALOO $14.00
- hot fiery speciality from goa
-
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
-
GARLIC NAAN $3.00
- naan with crushed garlic on top
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- - two fillings $5
-
BAGELS $5
- Plain (Jam)
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
-
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
-
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
-
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
-
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
-
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
-
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
-
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
-
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
- Foto Maki (tuna roll) $2.80
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Temaki (Hand roll) $3.30
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Hoso Maki (vege roll) $2.80
- Tarrago (Egg Sushi) $3.30
- Creamy mushrooms on sourdough toast with rocket $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Chicken BLT Turkish sandwich and fries $14.50
- Grilled cheese toastie w Pickle $7.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- House cured salmon $6.00
-
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Nasi Goreng (rice) $11.50
- Sweet Wine & Sweet Corn Soup $8.00
- Shrimp Fried Rice or Fried Noodle $12.00
- Hot & Spicy Intestine $14.00
- Chinese Dragon Ball $14.00
- Pork Belly with Red Soy Bean Curd $14.00
- Pork with Spicy Salt $14.00
- Beef with Black Pepper Sauce $14.00
- ●Kumara Wedges
- Do-nut $2.00
- -Full $4.80
- Chicken nuggets ( 5 ) $4.00
- Tempura onion cake ( 2 ) $4.00
- Deep fried meat patty $3.50
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- Tempura Prawn $8.00
-
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
-
60. BUTTER NAAN $3.50
- White flour bread
-
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
-
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
-
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
-
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
-
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
-
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
-
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
- Seasonal vegetables 8
-
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
-
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
-
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
-
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
- Single cheese 13.5
- Squid Rings $7
-
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
-
Takoyaki $7
- Ball shaped Japanese octopus dumplings
-
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
-
Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
-
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
-
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
-
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
-
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
-
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
-
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
-
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
-
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
-
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
-
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
-
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
- EGG $4.00
- LAMB ROGAN JOSH Small $9.00 Large $14.00
- HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
- ALL CURRIES SERVED WITH RICE
- MANGO PICKLE $2.50
- LAMB TANDOORI ROLL $9.00
- MIX VEGETABLE PAKORA $5.00
- FISH $4.50
-
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
-
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Croissant with jam $4.80
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
- Scrambled eggs with smoked salmon $13.50
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
-
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
- Marinated beef with rice noodle $12.50
- Vietnamese style fried rice $9.50
- Satay chicken roll $8.50
- Chicken vermincelli $12.50
- Fried rice $11.50
- Spring roll with rice noodle $12.50
- Spicy huế beef noodle soup $12.50
- Chicken salad $8.50
-
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Bruno toastie with a fried egg, ham & tomato $9
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Coconut chia seed pudding with fruit $8
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Pastrami salmon on toast with capers & rocket $8.50
- Homemade granola with yogurt & fruit $12
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington International Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region International Menus
- Wellington Region Kiwi Menus