Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
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Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
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Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
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Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
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Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
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Add $2.00
- Chips or Onion Ring To Any Burger
- Chips Large $6.00
- Veg Korma $12
- Kadai Chicken $14
- Pepper Fish $16
- Family Rack $66.00
- Veg Chili Porotta $10.50
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Peri-Peri Chicken Livers $10.00
- Served with sour cream
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Garlic mash and gravy $4.50
- Steamed vegetables $4.50
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- 41 Stir Fried Mixed Veges $11.00
- 36 Ginger Chicken $11.00
- 42 Sweet and Sour $11.00
- 37 Crispy Pork & Bok Choy $12.50
- 3 Satay Chicken Kebab $6.00
- 30 Tofu & Meat Vegetables $11.00
- 26 Green Curry $11.00
- 13 Roast Duck Steamed Rice $12.50
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Pain aux raisin $4.00
- Raisin danish
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
- Soupe de jour See our waiters
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- - With bacon, pesto and cream cheese $10
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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DEZINA BEANNIE $10
- Eggs on toast
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Mince it $12
- good old mince on two pieces toast
- Tempura Vegetable $4.00
- Chicken Katsu $6.00
- Tempura Prawn Bowl
- Large Standard $13.40
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Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Regular Combo $11.50
- Katsu Curry
- Regular Standard $9.80
- Chicken Sweet Corn Soup $6.00
- -Combination or Shrimp $20.00
- Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
- Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- Lamb Chops in Pepper Sauce on a Hot Plate $33.00
- Combination Braised Duck $32
- Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
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Eggs Benedict $15.00
- (ham& hollandaise)
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- Toast $8.00
- - avocado, spinach, hash browns, hollandaise sauce $4.00
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - caramelised apples & vanilla marscapone cream
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- (These are designed to be a lunchtime-sized entree)
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Cornflakes, milk, banana $5.00
- Cheese on toast $7.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Baked beans on toast $6.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Black pudding $5.00
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Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
- Large $45.00
- Teriyaki Chicken Roll 8 pcs $16.50
- Tempura Seafood Roll 8 pcs $16.50
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Tempure $15.00
- seafood Tempura
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BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
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Chicken Chili Paste $12.90
- chicken beef or pork
- Duck Noodle Soup $14.50
- Vegetables Spring Rolls 5pcs $6.50
- Vegetables $4.00
- Noodles $2.00
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Fried Rice $12.90
- chicken beef pork
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Chili Chicken $12.90
- chicken beef or pork
- Crispy or BBQ pork on rice $14.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Rocket And Parmesan Salad (GF, V) $6.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Toasted Flatbreads
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- Seasonal soup with fresh bread $12.50
- Streaky bacon $6.00
- Gluten free bread available $2.00
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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