Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
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Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
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Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
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Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
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Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Chilli Onion Rings $9
- w/ chipotle aioli
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
- Lamb $15.00
- Mixed (chicken & Lamb) R $10 L $12
- Fresh Juices $5.00
- Lamb $19.00
- Magic Fried Chicken $9.00
- Kebab Basket $7.00
- Chicken $14.00
- Vegetarian $19.00
- Paua fritter $5.90
- Banana fritter $2.00
- Bacon $1.25
- Curry roll $2.60
- Butterfish $10.50
- Battered fish $3.80
- Potato fritter $0.80
- Scallop $1.70
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Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
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Gourmet Burger $4.00
- For the Double Patty - add
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Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
- 9 Satay / Chicken $6.50
- 3 Nasi Goreng $12.50
- Corn Fritter $2.00
- Extra Fillings $1.00
- 10 Steak Eggs & Chips $18.90
- 7 Curry Fish/Beef $12.90
- 2 Cheese $5.90
- Egg $5.90
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Chicken with Cashew Nuts $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Sauteed Beef with Oyster Sauce $14.50
- Steamed Rice $3.00
- Roti $3.50
- Chicken or Beef with Garlic & Basil $14.50
- Fried Mixed Vegetables $13.50
- Asparagus, seaweed butter (nf,gf,veg) $12.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
- Cornflakes, milk, banana $5.00
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- Cheese & crackers $18.00
- Mixed $12.00
- Hummus & tabouli $4.00
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Combination $9.00
- Lamb $11.00
- -Add salad or fries $1.50
- Lasagne $9.00
- Mujvar $8.00
- 4 Course $65.00
- Strawberries, elderflower, hazelnuts $10.00
- Grilled Tomato $3.00
- Potato & Kumara Cake $4.00
- Gluten Free Toast $2.50
- Two short dogs olives, fresh cheese $12.00
- Wild Pork Baked Beans $4.00
- Creamed Spinach $4.50
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
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Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- Bayonne ham $6.00
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
- Fried cherry tomatoes $5.00
- Buckwheat bread $5.00
- Extra egg $3.00
- Char-grilled chicken sandwich with wedge $12.50
- Steak & kidney $3.70
- Mince curry $3.70
- Garden salad with cashion chicken (not in stock) $13.00
- Sausage roll
- Egg $1.00
- Fried chicken (Per piece) $3.60
- Sausage $2.20
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Greek Salad $6.50
- V, GF
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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