The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu

MENU MENU
  • Today’s Soup GF* V* $12.00
    • Waiter to Advise
  • Cheesy Garlic Baguette V $9.00
    • w Garlic and Parmesan Cheese
  • Baxter’s Original Chicken Sliders $15.00
    • Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
  • Salt and Pepper Squid GF $14.00
    • w Garden Salad, Grilled Lemon, and Aioli
  • Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
    • w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
  • Caesar Salad GF* $19.00
    • Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
  • Thai Beef Salad GF* $21.00
    • Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
  • Kiwiburger $23.00
    • Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries

Nearby Sample Menus

One Red Dog (sample menu)
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Soup $11
    • With garlic toast
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • half and half pizzas $2
  • Potato Crisps (V) $7
    • With truffle salt
Laundry (sample menu)
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • 1 CAJUN FISH
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Gipsy Kitchen (sample menu)
  • GRATIN $6.50
  • ALMOND CROISANT $5.00
  • LASAGNE (piece) $9.50
  • BABY CAKES $6.50
  • BLUE $5.90
  • SCONES $4.00
  • TARTS (PASTRY) $7.50
  • PAIN AN' RAISAN $4.00
Great India (sample menu)
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
Red Mount Restaurant (sample menu)
  • -Gai Lan (seasonal) $17.80
  • -Prawn Cutlet $18.80
  • -Pan Fried Prawn & Chives Pancake 3pc
  • Stir Fried Tofu with Assorted Vegetables (V) $17.80
  • Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
  • Pork & Chives Dumplings 4pc $7.50
  • Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
  • -Large $18.80
The Ramen Shop (sample menu)
  • Double Broth $3.50
  • Pickled Shiitake $2.00
  • Double Noodles $3.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Raw Veg & Ash Salt $4.50
  • Nori $2.00
  • Sesame Crisps $3.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Trade Kitchen (sample menu)
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Grilled tomato $7.00
  • FRIES W TRADE AIOLI $9.00
  • PEAR & ROCKET SALAD $9.00
  • Pear, rocket & parmesan $9.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Five Boroughs (sample menu)
  • Onion Rings with BBQ Sauce $8.00
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • 500g $17.00
  • Triple $20.00
    • You know the routine.
  • Add bacon $6.00
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • 9 Stack $32.00
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
The Innkeeper (sample menu)
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Sauteed Mushrooms $3.50
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Aubergine Cafe (sample menu)
  • Side dish of the day priced daily
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
The Salty Pidgin (sample menu)
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Pumpkin $6.5
    • Crust
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • $4
    • 3 Cheese
  • 3 Cheese $4
Athena Fish Shop (sample menu)
  • DIMSIM EACH $1.00
  • FISH CAKE $2.30
  • STUFFED MUSHROOM $1.80
  • HAWAIIAN BURGER $5.60
  • HOT DOG $2.50
  • HASHBROWN $1.20
  • 1/2 CHICKEN & CHIPS $13.00
  • CHICKEN FRITTER $2.50
Thanh Giong Ph (sample menu)
  • La Vong Grilled Fish With Vermicelli $18.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Stirred Fry Noodles With Beef $15.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Beef Noodle Soup $14.00
  • Seafood On Rice $16.00
  • Beef Vietnamese Sandwich $10.00
Osteria del Toro (sample menu)
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
TJ Katsu (sample menu)
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Fish Katsu $13
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Pork Katsu & Teriyaki Noodle $15
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Spicy Squid Donburi $13
  • Teriyaki Tofu - Vegetarian $7
The Glasshouse Restaurant & Bar - The Thorndon Hotel

The Glasshouse Restaurant & Bar - The Thorndon Hotel

location

Address

24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732208

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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