Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
-
Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
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Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
-
Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
-
Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
-
Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
- Garlic Miso & Sesame Paste $0.50
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Mixed Pickles $6.00
- Pickled and Toasted Chilli $2.00
-
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Mixed meat $15.00
- Mujiver $11.00
- Mixed $11.00
- Mixed $14.00
- Mixed $11.00
- Falafel $15.00
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Combo $4.00
- With fries and can of drink
- -all served on authentic turkish bread
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Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
- Mixed Pickle $2.00
-
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
-
Garlic Naan $3.50
- Naan stuffed with garlic
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Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
- All mains served mild, medium or hot with free Basmati rice
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Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
-
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Eggs Benedict w Bacon or Spinach $16.50
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
-
Sides $4.50
- Beans, Fries, Salad, Wedges
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On Toast $8
- F/R Eggs
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Fries w Aioli $7
- Omelette of the Day $12
-
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Pesce della Sera $34
- Pan fried Fish of the day
-
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
-
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
-
Ravioli della sera $28
- House made ravioli of the evening
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
- Drink Combo $10.50
- Grilled Chicken on Noodle Salad $10.50
- Beef Noodle soup $12.00
- Chicken curry $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Five spice beef
- Spicy tofu
- Rice Paper Summer Rolls - Prawn $7.50
- Mince Savoury $2.50
- Roast Chicken & Vegetable Pie $5.10
- Mexican PIe $4.90
- Steak & Creamy Mushroom Pie $5.10
- Pie of the week $5.10
- Steak & Vegetable Pie $5.10
- Sausage Roll $3.40
- Mexican Savoury $2.50
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Dukkah bar nuts 8
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- House chips, ketchup & aioli 8
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Jersey benne, caramelised onion, thyme 11
- Stonefruit clafoutis, pistachio, eggnog 16
- ‘Tiramisu Flavours’ 17
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Chocolate / Berry / Caramel $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
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Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
- Extra Rice $3.00
-
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
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Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
-
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
-
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
-
Combo platter $47.00
- (Served for 3 to 5 people to share)
-
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
-
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
- Gratin of the Day $9.00
-
Tapas Plate $29.00
- daily changing selection of tapas
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
- Chicken & Bacon Ranch Melt N/A
- Cheesy Garlic Toasties N/A
- M&M N/A
- Chipotle N/A
- Pickles N/A
- White Bread N/A
- Meatball N/A
- Western Egg and Cheese N/A
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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