The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu

MENU MENU
  • Today’s Soup GF* V* $12.00
    • Waiter to Advise
  • Cheesy Garlic Baguette V $9.00
    • w Garlic and Parmesan Cheese
  • Baxter’s Original Chicken Sliders $15.00
    • Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
  • Salt and Pepper Squid GF $14.00
    • w Garden Salad, Grilled Lemon, and Aioli
  • Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
    • w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
  • Caesar Salad GF* $19.00
    • Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
  • Thai Beef Salad GF* $21.00
    • Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
  • Kiwiburger $23.00
    • Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Monday
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Kids fish n chips
  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Irish Style Fish Cakes
  • Chicken nuggets & fries
  • Kids pizza — Ham & Pineapple
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Japanese Thai Restaurant and Takeaway (sample menu)
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Rice $3.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
Piccolo Pizzeria (sample menu)
  • Passion Fruit Gelato $6.90
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
Boat Cafe (sample menu)
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Mixed bread board $9,00
    • W housemade dips
  • Garlic bread $4,50
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
Aubergine (sample menu)
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Side dish of the day
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Jo's (sample menu)
  • Pies $6.00
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Butter Chicken
  • Mince
  • Steak
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
Viva Mexico (sample menu)
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Flautas $15.00
    • Deep fried tacos
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Pastel de chocolate $8.00
    • Chocolate brownie
Oh My Goodness (sample menu)
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Fat cut chips $7.00
    • with aioli
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Indian Taj (sample menu)
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
Whangamomona Hotel Restaurant (sample menu)
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hot Chips $6.00 Full / $4.00 Half
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Lady Luck Caravan (sample menu)
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince & Cheese
  • Mince
Joe's Garage (sample menu)
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Add mushroom $16.80
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Streaky bacon $4.80
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Trisha's Pies (sample menu)
  • STEAK
    • Chunky prime beef Steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SMALL $4.20
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
Bureau Bar and Kitchen (sample menu)
  • Toasted Flatbreads
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
The Glasshouse Restaurant & Bar - The Thorndon Hotel

The Glasshouse Restaurant & Bar - The Thorndon Hotel

location

Address

24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732208

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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