Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
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Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
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Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
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Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
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Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
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Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
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Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
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Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Roast cauliflower, garlic & sumac $8.50
- Seared rare beef salad, ginger & soy $28.00
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Iced rice noodles, ginger & soy $8.00
- Vitello tonnato $15.50
- See the blackboard for our daily specials n/a
- Rump Steak 550g $36
- Chicken Livers $12
- Lamb’s Kidney And Bacon $22
- Roast Chicken $25
- Calamari $25
- Chips $8
- Virginia ham and pineapple $25
- Egg $2
-
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
- Jasmine Rice $4.00
-
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
- Fish & chips $6.40
- Egg $5.00
- ●Chop suey (vegetables)
- Sausage $2.50
- Dim sim (each) $1.40
- Meat $4.00
- Pork $11.90
- Pineapple $1.50
- Falafel $11.00
- Garlic bread $4.00
- Lamb $11.00
- Hummus and tabouli $8.50
- Falafel $10.00
- Lamb falafel $13.50
- Mixed falafel $13.50
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
- Pasties N/A
- Savouries $1.40
- Chicken & Mushroom $4.20
- Stuffed Sausages $2.00
- Steak $4.20
- Chicken $4.20
- Mince $4.20
- Butter Chicken $4.20
- Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
- Fish Fillet cooked in Hot Chilli Oil $18.90
- King Prawns Marinated in Garlic Sauce $17.90
- Chicken with Seasonal Vegetables $15.90
- Steamed Chicken with Chilli Sauce $9.90
- Popcorn Chicken $7.90
- Beef with Onion and Coriander $16.90
- Takoyaki Balls (Octopus) - 8 pcs $7.90
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
-
Breakfast #5 n/a
- Toasted Bagel
- Mixed $14.00
- Vegetarian $11.00
- Mujva $7.00
- Mixed $12.00
- Fettuccini $9.00
- Lamb $8.50
- Lamb Pide $10.00
- Mixed Vegetarian $8.50
- Western Egg and Cheese N/A
- Cheddar N/A
- Honey Mustard N/A
- Oven Roasted Chicken N/A
- Thinly Cut Sour Cream & Chives N/A
- Turkey N/A
- Old English N/A
- White Chip Macadamia N/A
- Bacon $4
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Almond pancakes $16.50
- served with caramelized banana and almond butter
- Spinach $2
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- Cheese/Savoury Scone $3.00
- Louise Cake $3.50
- Custard Squares $4.50
- Sultana Scone $3.00
- Steak n Cheese
- Hawaiian Savoury Scroll $3.50
- Creamy Mushroom Case $3.80
- x2 - $4.50
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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