The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu

MENU MENU
  • Today’s Soup GF* V* $12.00
    • Waiter to Advise
  • Cheesy Garlic Baguette V $9.00
    • w Garlic and Parmesan Cheese
  • Baxter’s Original Chicken Sliders $15.00
    • Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
  • Salt and Pepper Squid GF $14.00
    • w Garden Salad, Grilled Lemon, and Aioli
  • Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
    • w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
  • Caesar Salad GF* $19.00
    • Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
  • Thai Beef Salad GF* $21.00
    • Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
  • Kiwiburger $23.00
    • Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Seasonal Vegetables $4.8
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Havana Coffee Works (sample menu)
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
Mojo Central (sample menu)
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Garlic and Mozzarella $10.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Toast with Preserves $7.50
  • Add:
  • - Tomato (seasonal) $3.50
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Piccolo Pizzeria (sample menu)
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
Spruce Goose (sample menu)
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Waitoa Wings With Chilli Sauce $16
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Kanteen (sample menu)
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Hollandaise/aioli $1.50
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • Curly Fries Gigantes $17
    • W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
  • Meat is Murder $19
    • Spinach - Onion - Mushroom - Olives - Artichokes
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Bitches Brew $22
    • Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Ti Kouka Cafe (sample menu)
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Avocado $6.00
    • w/ lemon & balsamic
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
Ancestral (sample menu)
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
Nikau Gallery Cafe (sample menu)
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Green leaf salad $7.5
  • A devilled egg $5
  • Van rosa potato salad, buttermilk dressing $8
  • Pickle plate $7
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Chopped tomato and green pepper salad $ 8
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Curry To Go (sample menu)
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Main $18.90
    • Mild/Med/Hot
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Zayaz Kebab (sample menu)
  • Combo $11.00
  • Hawaiian $14.00
  • Shish Kofta $11.00
  • Pepperoni $14.00
  • Combo $12.00
  • Mixed (Chicken & Lamb) $14.00
  • Lamb Pide $10.00
  • Lamb $11.00
Coriander (sample menu)
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $10.00
  • SEAFOOD $14.00
  • NASI GORENG
  • CHICKEN / PORK / BEEF $10.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
The Glasshouse Restaurant & Bar - The Thorndon Hotel

The Glasshouse Restaurant & Bar - The Thorndon Hotel

location

Address

24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732208

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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