The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu

MENU MENU
  • Today’s Soup GF* V* $12.00
    • Waiter to Advise
  • Cheesy Garlic Baguette V $9.00
    • w Garlic and Parmesan Cheese
  • Baxter’s Original Chicken Sliders $15.00
    • Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
  • Salt and Pepper Squid GF $14.00
    • w Garden Salad, Grilled Lemon, and Aioli
  • Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
    • w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
  • Caesar Salad GF* $19.00
    • Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
  • Thai Beef Salad GF* $21.00
    • Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
  • Kiwiburger $23.00
    • Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Ben's Banoffee Tart $10.00
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Takeaway Churton (sample menu)
  • Moro Bar Delight $3.00
  • Cheesy Chicken $9.80
  • Scallop $2.50
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • Curry Roll $3.00
  • Fillet of the Day $10.80
  • Fish Cake $3.00
  • Gluten Free $1.40
Japanese Thai Restaurant and Takeaway (sample menu)
  • Rice $3.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Steamed Vegetables $3.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Roti $4.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
Big Thumb (sample menu)
  • Icing Durian Dumplings (3 pcs) $8.00
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Beef Mushroom and Cashew Nuts $22.00
    • Classic wok fried.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Open from 5pm until late for a la carte dining
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
  • Crabmeat and Sweet Corn Soup $7.00
Aubergine (sample menu)
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Side dish of the day
Kebab Queen (sample menu)
  • Cajun rice $7.00
  • Chicken
  • -Large $8.00
  • Falafel burger $5.00
  • -Mini $7.00
  • Cajun
  • Chicken rice $7.00
  • -Mini $10.00
The Bresolin (sample menu)
  • Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
  • Black pudding $5.00
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
  • Black pudding $5.00
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
TJ Katsu (sample menu)
  • Spicy Squid Donburi $13
  • Squid Rings $7
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • Teriyaki Beef Donburi $13
  • Fish Katsu & Curry $15
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • California Salmon Roll $14
    • Seared Salmon on top of avocado roll (6 pieces)
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Gales Cafe (sample menu)
  • B.L.A.T $7.00
  • Porridge with cream & brown sugar $7.00
  • Hot B.L.T $6.50
  • Chicken & chips $10.00
    • 2 pieces
  • Hot roast beef sandwich $6.50
  • Fish & chips $9.00
  • Omelette $11.00
  • French fries $4.80
Park Kitchen (sample menu)
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • fried perla potatoes, truffle salt g d v $7.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
Hong's Cooking Takeaway (sample menu)
  • Oyster sauce beef $11.00
  • Sweet and sour battered pork $12.00
  • Hash brown $1.00
  • Scallop chop suey $17.00
  • Beef fried rice $11.00
  • Small scoop of chip $1.40
  • Szechuan style tofu $10.50
  • Hot and Sour Soup $9.00
Limelight Cafe (sample menu)
  • Childrens portions available $7.50
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • -Add Salmon $17.50
  • Bookings Essential, 90 minutes before show start time
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Two Souls Bistro (sample menu)
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • STIR FRIED BOK CHOY $6.00
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • BOWL OF WARM VEGETABLES $5.50
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
Paper Road Bistro (sample menu)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Seasonal Salad $6.50
    • V, GF
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Greek Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
The Glasshouse Restaurant & Bar - The Thorndon Hotel

The Glasshouse Restaurant & Bar - The Thorndon Hotel

location

Address

24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732208

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel