Address
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu
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MENU-
Today’s Soup GF* V* $12.00
- Waiter to Advise
-
Cheesy Garlic Baguette V $9.00
- w Garlic and Parmesan Cheese
-
Baxter’s Original Chicken Sliders $15.00
- Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
-
Salt and Pepper Squid GF $14.00
- w Garden Salad, Grilled Lemon, and Aioli
-
Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
- w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
-
Caesar Salad GF* $19.00
- Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
-
Thai Beef Salad GF* $21.00
- Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
-
Kiwiburger $23.00
- Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries
Nearby Sample Menus
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
-
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
- A slice of dark chocolate fruit cake $7
- Salted Tarakihi croquettes $10
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
-
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
- CHICKEN $9.50
- FICH $2.50
- ORANGE BEEF
- TARAKIHI $9.50
- FISH CAKE $2.00
- VEGETABLE $8.00
- ROTI CHICKEN
- 9 FISH PACK WITH 3 CHIPS $22.00
- Raspberry Cooler $12
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Beetroot Panna Cotta $12
- Blue Cheese Arancini $10
- Free-range Eggs Tour Way on Sourdough $9
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
-
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
-
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
-
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
-
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
-
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
- Hot Dog $2.30
- Combination Chow Mein $12.00
-
12 Fish Pack $40.00
- 12 Fish & 3 Chips
- Hawaiian $5.00
- Beef Egg with Tomato $13.00
- Battered / Crumbed Mars Bar $30
- Dumpling Soup (8) $11.00
- Onion Rings (6) $2.80
-
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
-
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
-
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
-
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
-
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
-
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
-
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
- Kumara and cheese croquettes (V) $10.00
-
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- PORK SATAY $10.50
- COMBINATION FRIED RICE $11.00
- CHICKEN NUGGETS 6 $4.50
- FISH $4.30
- PINEAPPLE $1.50
- CHICKEN SATAY $10.50
- 1/2 CHIPS $2.00
- EGG $4.30
- BIG MODE'S BREAKFAST $22.00
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- FREE RANGE CHICKEN + BACON SALAD $18.50
- TOAST with Choice of spread + butter $5.50
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- Brie $0.50
- Avocado $1.00
- Salami
- Chicken $11.00
- Tomato
- Sundried tomato $1.00
- Pulled pork
- Creamcheese $0.50
-
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
-
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
-
Buttermilk Pancakes $14.50
- With maple syrup
-
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- Make it a combo with apple or orange juice for an extra $2.00 only
-
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
-
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
-
Soup of the Day $10.00
- Served with toast
- -Combo $8.80
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Rump Steak $5.00
- Hawaiian $5.00
- Fish $5.00
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- -Combo $8.80
- Chicken $5.00
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Sticky lemon yoghurt cake $5.00
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Roast with Dessert $10.90
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
-
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
The Glasshouse Restaurant & Bar - The Thorndon Hotel
Phone
044732208
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , International , Kiwi
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Luxury Dining , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Live Sports Screening , Dinner , Child-friendly , Full Bar
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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