The Glasshouse Restaurant & Bar - The Thorndon Hotel in Wellington Menu

MENU MENU
  • Today’s Soup GF* V* $12.00
    • Waiter to Advise
  • Cheesy Garlic Baguette V $9.00
    • w Garlic and Parmesan Cheese
  • Baxter’s Original Chicken Sliders $15.00
    • Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli
  • Salt and Pepper Squid GF $14.00
    • w Garden Salad, Grilled Lemon, and Aioli
  • Sweetcorn, Quinoa, and Zucchini Fritters V $14.00
    • w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic
  • Caesar Salad GF* $19.00
    • Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing
  • Thai Beef Salad GF* $21.00
    • Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles
  • Kiwiburger $23.00
    • Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • - Regular $4.50
  • Grilled Haloumi $1.50
  • Seriously Large Peri-Peri Chips $9.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Cheddar Cheese $1.50
  • Portuguese Rolls
The Larder (sample menu)
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Hash Browns $6.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Basin Noodle House (sample menu)
  • Spiced Spring Chicken in Chilli $11.50
  • Boiled Pork Sliced $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Braised Beef Brisket en Casserole $12.00
  • Mashed Bean Bun $1.50
  • Spicy Smoked Fish $8.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Pork & Green Vegetable Bun (1 each) $1.80
K-Zone (sample menu)
  • Edamame Beans $6.00
  • Hot & Spicy Shredded Potato $10.00
  • Black Pepper Beef $15.00
  • Takoyaki Balls $10.00
  • Salt and Pepper Duck Chins $15.00
  • Sweet & Sour Pork $16.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Deep Fried Wontons $6.00
Wellington Seamarket (sample menu)
  • Fish cake $2.00
  • Sirloin steak, 300g $15.90
  • Butterfish $10.50
  • Corn fritter $2.80
  • Egg burger $6.20
  • Potato fritter $0.80
  • Donut $1.60
  • Sausage $2.30
Karaka Cafe (sample menu)
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
Seafood Plus (sample menu)
  • Combination Foo Young $11.00
    • Egg, fresh vegetables, pork, beef and Chicken
  • Golden Potatoes $0.60
  • Corn Nugget 1/2 doz $3.50
  • Garlic Chips $4.00
  • Thai Chilli Combination $11.00
    • Chow Mein or fried Rice with roast Pork, beef and Chicken
  • Crumbed Chicken Breast $3.50
  • 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
  • Bacon Burger $4.80
Skipping Stone Cafe & Eatery (sample menu)
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Karori Cafe on the Square (sample menu)
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • -Large $6.00
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Kopi Tiam Cafe (sample menu)
  • 20 Crispy Chicken with Rice $12.90
  • 6x Chicken Nuggets $4.50
  • 5 Curry Chicken $12.90
    • with rice or roti
  • 3 Beef $12.90
  • 7 6 x Wontons $5.50
  • 1 Char Kway Teow $12.50
  • 8 Chicken and Corn Soup $8.90
  • 6 Vegetarian $5.00
Kebab Queen (sample menu)
  • Chicken donor salad $8.50
  • Lamb
  • Chicken
  • -Mini $7.00
  • -Large $11.00
  • -Mini $10.00
  • -Large $11.00
  • Falafel
Yoshi Sushi & Bento (sample menu)
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Edamame (V) (GF) $3.90
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Miso Soup $2.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Teriyaki Chicken & Avo $1.00
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
Cafe Classic (sample menu)
  • Sides
  • -bacon $17.00
  • -salmon $18.00
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
Days Bay Pizzeria (sample menu)
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Full Portion $10.00
  • Full Portion $17.00
  • Half Portion $11.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Small $4.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Ceylon Hut (sample menu)
  • DF= dairy free, GF*= gluten free (options)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
The Glasshouse Restaurant & Bar - The Thorndon Hotel

The Glasshouse Restaurant & Bar - The Thorndon Hotel

location

Address

24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732208

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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