The Grand Steakhouse in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Add fries to any meal $4.00
LUNCH SPECIALS LUNCH SPECIALS
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
ENTREES ENTREES
  • Garlic bread $7.00
  • Garlic bread with grilled cheese $8.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Corn chips served with tomato salsa $10.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Crumbed camembert cheese served with plum jam $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
DINNER - STONE GRILLS DINNER - STONE GRILLS
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
DINNER - FLAME GRILLED DINNER - FLAME GRILLED
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
MAINS MAINS
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Catch of the day to be advised $POA
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
SOMETHING SWEET SOMETHING SWEET
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
BREAKFAST BREAKFAST
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Add bacon $2.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
EXTRA SIDES EXTRA SIDES
  • Hash browns $3.50
  • Tomatoes $3.50
  • Mushrooms $3.50
  • Hollandaise $2.00
  • Bacon $2.00
  • Sausage $4.00
  • Egg $2.00
COFFEE COFFEE
  • Flat white $4.00
  • Latte $4.00
  • Long Black $3.60
  • Cappuccino $4.00
  • Short Black $3.60
  • Americano $4.00
  • Hot Chocolate $5.00
  • Mochaccino $5.50
JUICES JUICES
  • Orange $4.50
  • Pineapple $4.50
  • Apple $4.50
  • Cranberry $4.50
  • Tomato $4.50

Nearby Sample Menus

  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Hot Bread Loaf (serves 2) $4.80
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Milk & cookies $6
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Bacon, eggs, black pudding, sausages $5
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Maple syrup $1
  • Kids pack $5
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • Fed Up Burger $6.50
  • Fresh Fillet & Wedges $11.50
  • Fresh Fish Crumbed $3.50
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Chicken $6.50
  • Fresh Fillet Crumbed $7.50
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Chicken, leeks and potatoes
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Quiche & Pie: $7.00 / slice
  • Salads/Sides:
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Streaky bacon , sausage , smoked salmon $5,00
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Kiwi garden salad $7,50
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Corn fritters w lime chilli coriander $14,00
  • Shoestring fries $7,50
  • Spicy Beef Offal $18.00
  • -Beef and Egg $15.00
    • Beef with egg
  • -Quarter $14.00
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • -Quarter $14.00
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • Croissants $1.80
  • Sausage Rolls $2.50
  • Ciabatta Roll $1.60
  • Walnut and Honey Stick $3.30
  • Almond Sticks $4.40
  • Range of house made pies from $4.90
  • Bacon and Egg Bap $7.80
  • Torte Slices $5.00
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • 2 Fried Eggs $3.50
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pulled pork $7.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • GARDEN GREEN SALAD $6.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Smoked salmon $6.00
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • Warmed baguette $3.50
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • Double Bacon $7.50
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Stromboli $9.50
    • Served with our homemade relish
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Fettucine
    • With our homemade basil pesto.
  • Chickpea
    • With our homemade dressing.
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Cheese on Toast $6.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Choose from: bacon or kransky $4.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Boiled Eggs $5.00
  • Garlic Mushrooms $12.50
    • w toast
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
The Grand Steakhouse

The Grand Steakhouse

location

Address

71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8017800

clock

Opened hours

Monday 11:00 - 3:00 Tuesday 11:00 - 3:00 Wednesday 11:00 - 3:00 Thursday 11:00 - 3:00 Friday 11:00 - 3:00 Saturday 11:00 - 3:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , New Zealand , Steakhouse

features

Features

Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand