The Grand Steakhouse in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Add fries to any meal $4.00
LUNCH SPECIALS LUNCH SPECIALS
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
ENTREES ENTREES
  • Garlic bread $7.00
  • Garlic bread with grilled cheese $8.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Corn chips served with tomato salsa $10.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Crumbed camembert cheese served with plum jam $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
DINNER - STONE GRILLS DINNER - STONE GRILLS
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
DINNER - FLAME GRILLED DINNER - FLAME GRILLED
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
MAINS MAINS
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Catch of the day to be advised $POA
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
SOMETHING SWEET SOMETHING SWEET
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
BREAKFAST BREAKFAST
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Add bacon $2.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
EXTRA SIDES EXTRA SIDES
  • Hash browns $3.50
  • Tomatoes $3.50
  • Mushrooms $3.50
  • Hollandaise $2.00
  • Bacon $2.00
  • Sausage $4.00
  • Egg $2.00
COFFEE COFFEE
  • Flat white $4.00
  • Latte $4.00
  • Long Black $3.60
  • Cappuccino $4.00
  • Short Black $3.60
  • Americano $4.00
  • Hot Chocolate $5.00
  • Mochaccino $5.50
JUICES JUICES
  • Orange $4.50
  • Pineapple $4.50
  • Apple $4.50
  • Cranberry $4.50
  • Tomato $4.50

Nearby Sample Menus

Denny's (sample menu)
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Seasoned Wedges $11.00
    • Served with chopped bacon, grated cheese and sour cream
  • Junior Grilled Cheese $5.00
    • Two slices of cheese on grilled white bread, served with curly fries
  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Satay $2.50
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
  • Nasi Goreng $20.50
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
Bay's Takeaway (sample menu)
  • Fish pieces $12.50/$11.50
  • Chicken $13.50/$12.50
  • Paua Fritter $2.80
  • Jam Donut $2.50
  • Beef $13.50/$12.50
  • Steak Burger $6.20
  • Stir-fried Chicken Slices $14.50
  • Chicken $12.00/$11.00
Cha (sample menu)
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Hot and Sour Noodle Soup $11.50
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Not all seasonal vegetables are available at all times
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Served with steamed rice
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Chicken with Chinese Mushroom S $5 / L $9.50
Leeds Street Bakery (sample menu)
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Piccolo Pizzeria (sample menu)
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Pane all' Áglio $6.50
    • Garlic Bread
Eva Beva (sample menu)
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • All mains served in a traditional Moroccan Tagine
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Bastella
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
The Innkeeper (sample menu)
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • 2 Fried Eggs $3.50
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Creamy Pepper Sauce $3.50
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Complement your steak from the following
The Balti House (sample menu)
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Kadhai Chicken $16.50
    • A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
Trentham Mess Hall (sample menu)
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Hotel Waterloo Backpackers Bar (sample menu)
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Homemade Musli with Yoghurt $6.00
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • French Toast with Maple Syrup & Banana $9.00
D4 Raumati (sample menu)
  • Caesar Salad Gf* $19.50
    • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • •D4 Classics
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Tomato Relish $1.50
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Salad $5
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
Speights Ale House (sample menu)
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Jalapeño Cheese Balls $8.50
  • Truffle infused Mash $6.00
Friendly Bakery & Cafe (sample menu)
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Fillings $1.00
    • 1 x Hash Brown
  • Sausage, Bacon & Eggs on Toast $10.50
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Sausage & Eggs on Toast $8.00
  • Chicken Wing $1.20
  • Fillings $2.50
    • Mushrooms
  • 2 Eggs on Toast $5.00
The Grand Steakhouse

The Grand Steakhouse

location

Address

71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8017800

clock

Opened hours

Monday 11:00 - 3:00 Tuesday 11:00 - 3:00 Wednesday 11:00 - 3:00 Thursday 11:00 - 3:00 Friday 11:00 - 3:00 Saturday 11:00 - 3:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , New Zealand , Steakhouse

features

Features

Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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