The Grand Steakhouse in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Add fries to any meal $4.00
LUNCH SPECIALS LUNCH SPECIALS
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
ENTREES ENTREES
  • Garlic bread $7.00
  • Garlic bread with grilled cheese $8.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Corn chips served with tomato salsa $10.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Crumbed camembert cheese served with plum jam $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
DINNER - STONE GRILLS DINNER - STONE GRILLS
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
DINNER - FLAME GRILLED DINNER - FLAME GRILLED
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
MAINS MAINS
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Catch of the day to be advised $POA
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
SOMETHING SWEET SOMETHING SWEET
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
BREAKFAST BREAKFAST
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Add bacon $2.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
EXTRA SIDES EXTRA SIDES
  • Hash browns $3.50
  • Tomatoes $3.50
  • Mushrooms $3.50
  • Hollandaise $2.00
  • Bacon $2.00
  • Sausage $4.00
  • Egg $2.00
COFFEE COFFEE
  • Flat white $4.00
  • Latte $4.00
  • Long Black $3.60
  • Cappuccino $4.00
  • Short Black $3.60
  • Americano $4.00
  • Hot Chocolate $5.00
  • Mochaccino $5.50
JUICES JUICES
  • Orange $4.50
  • Pineapple $4.50
  • Apple $4.50
  • Cranberry $4.50
  • Tomato $4.50

Nearby Sample Menus

Restaurant 88 (sample menu)
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Salad $5.5
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Fish And Chips $12
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Hot Dogs $ Chips $12
  • Sides
Chocolate Frog Cafe (sample menu)
  • Kids mince on toast $8.00
  • Bacon toasty $5.50
  • Kids egg and bacon $8.00
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • Toast and spreads $6.00
    • with your choice of 2 spreads.
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
Babylon Kebab (sample menu)
  • Large $6.00
  • Chicken $13.00
  • Vege Pide $12.00
  • Family Meal 2 $43.90
  • Lamb Sml $9 / Lrg $10
  • Iskender Combo $18.50
  • Lamb Shish $12.00
  • Chicken Falafel $10 / $11
Steps Restaurant Travelodge Hotel (sample menu)
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
Nudel (sample menu)
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 14. SEAFOOD BUSTER $14.90
    • Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
  • 11. Wan Tan Hor $11.50
Bistro 169 (sample menu)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Thanh Giong Ph (sample menu)
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Stir Fry Noodle With Seafood $16.00
  • Special Van Dinh Duck Salad $19.00
  • Quangnam Style Noodle $16.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Rice Noodle Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vegetarian Noodle Soup $14.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Spaghetti Al Ragu Bolognese $19.5
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
Pranah (sample menu)
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
The Bakehouse (sample menu)
  • Cheese $5.00
  • Chicken Satay $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Chicken $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • BLT Supreme $5.00
  • Hawaiian $5.00
The Bresolin (sample menu)
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Crushed avocado $5.00
Annam (sample menu)
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • MAINS
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
R & S Satay Noodle Hause (sample menu)
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Roti Canai $8.50
    • Served with gravy chicken & potato
  • Stir-fried satay chicken on rice $13.00
    • Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
  • Garlic rice $3.00
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Plain roti $3.00
Cafe Refuel (sample menu)
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
Subway (sample menu)
  • Steak, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Bacon, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Thousand Island N/A
  • Western Egg and Cheese N/A
  • Wheat N/A
The Grand Steakhouse

The Grand Steakhouse

location

Address

71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8017800

clock

Opened hours

Monday 11:00 - 3:00 Tuesday 11:00 - 3:00 Wednesday 11:00 - 3:00 Thursday 11:00 - 3:00 Friday 11:00 - 3:00 Saturday 11:00 - 3:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , New Zealand , Steakhouse

features

Features

Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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