The Grand Steakhouse in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Add fries to any meal $4.00
LUNCH SPECIALS LUNCH SPECIALS
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
ENTREES ENTREES
  • Garlic bread $7.00
  • Garlic bread with grilled cheese $8.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Corn chips served with tomato salsa $10.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Crumbed camembert cheese served with plum jam $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
DINNER - STONE GRILLS DINNER - STONE GRILLS
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
DINNER - FLAME GRILLED DINNER - FLAME GRILLED
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
MAINS MAINS
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Catch of the day to be advised $POA
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
SOMETHING SWEET SOMETHING SWEET
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
BREAKFAST BREAKFAST
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Add bacon $2.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
EXTRA SIDES EXTRA SIDES
  • Hash browns $3.50
  • Tomatoes $3.50
  • Mushrooms $3.50
  • Hollandaise $2.00
  • Bacon $2.00
  • Sausage $4.00
  • Egg $2.00
COFFEE COFFEE
  • Flat white $4.00
  • Latte $4.00
  • Long Black $3.60
  • Cappuccino $4.00
  • Short Black $3.60
  • Americano $4.00
  • Hot Chocolate $5.00
  • Mochaccino $5.50
JUICES JUICES
  • Orange $4.50
  • Pineapple $4.50
  • Apple $4.50
  • Cranberry $4.50
  • Tomato $4.50

Nearby Sample Menus

Floriditas (sample menu)
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • Polenta chips & smoked tomato aioli $8.5
  • 5 Grain toast $14
    • avocado & tomato
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Tatsushi (sample menu)
  • Steamed Rice $2.5
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • cucumber roll $4
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
Supreme Fast Food (sample menu)
  • Medium $4.50
  • Fish $3.50
  • 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
  • Chilli Sauce or Curry Powder $0.50
  • Chinese Burger $6.00
  • Plain Noodles or Fried Rice $2.00
  • Chocolate Donut $2.50
  • Texas Riblet Burger $6.00
Big Thumb (sample menu)
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • Pork with Cashew Nuts $22.00
    • Classic wok fried.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Lis Charcoal Takeaway (sample menu)
  • Prawn Cashew Nut $13.00
  • Chicken & Chinese vegetables $9.50
  • Chicken Black Bean Sauce $9.50
  • Prawn Cashew Nut $13.00
  • Beef black Bean Sauce $9.50
  • Chicken or Beef or BBQ pork $9.50
  • Dumplings 1/2 Doz $5.00
  • Honey Chicken $10.00
Kanteen (sample menu)
  • Streaky bacon $5.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • AAvocado $4.00
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Halloumi $4.50
  • Shoestring Fries aioli, katsup $6.00
Taco Queen (sample menu)
  • -Single $6.00
  • -King $13.00
  • Sour Cream $1.00
  • -King $15.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -King $15.00
  • -Reg $11.00
  • Guacamole $2.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Over The Moon Galactic Gold $15.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Kapiti Aorangi Brie $15.00
  • A selection of all the above Cheeses $45.00
  • Kapiti Kikorangi Blue $15.00
Pizza Hut (sample menu)
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Cookies & cream mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hash bites $3.50
Subway (sample menu)
  • Roasted Garlic N/A
  • Thinly Cut Ready Salted N/A
  • Old English N/A
  • Cucumber N/A
  • Chicken Teriyaki N/A
  • White Bread N/A
  • Cheesy Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
Adelaide Trading Co (sample menu)
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Chintu's Takeaway (sample menu)
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • HAWAIIAN $3.50
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • GARLIC CHEESE NAAN $4.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • MINT CHUTNEY $2.50
Bin44 (sample menu)
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Taylors Fine Tawny Port $12
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Soup of the Day $12
  • “Yeastie Boys Pkb” BBQ Ribs $14
The Glasshouse Restaurant (sample menu)
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Mushroom Sauce $2.00
  • Blue Cheese Sauce $2.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Asian Slaw $8.00
Simmer (sample menu)
  • Tomato pasta
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Garlic bread $6.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Hand cut chips & fresh aioli $8.00
The Grand Steakhouse

The Grand Steakhouse

location

Address

71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8017800

clock

Opened hours

Monday 11:00 - 3:00 Tuesday 11:00 - 3:00 Wednesday 11:00 - 3:00 Thursday 11:00 - 3:00 Friday 11:00 - 3:00 Saturday 11:00 - 3:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , New Zealand , Steakhouse

features

Features

Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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