Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Spinach sergara boorek $8.50
Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Mixed meze $22.00
A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Baklava $7.50
Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Taboull Salad $8.50
Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Cheese $1.00
Meze $10.00
Qaliya $21.00
Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread