The Grand Steakhouse in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Add fries to any meal $4.00
LUNCH SPECIALS LUNCH SPECIALS
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
ENTREES ENTREES
  • Garlic bread $7.00
  • Garlic bread with grilled cheese $8.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Corn chips served with tomato salsa $10.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Crumbed camembert cheese served with plum jam $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
DINNER - STONE GRILLS DINNER - STONE GRILLS
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
DINNER - FLAME GRILLED DINNER - FLAME GRILLED
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
MAINS MAINS
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Catch of the day to be advised $POA
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
SOMETHING SWEET SOMETHING SWEET
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
BREAKFAST BREAKFAST
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Add bacon $2.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
EXTRA SIDES EXTRA SIDES
  • Hash browns $3.50
  • Tomatoes $3.50
  • Mushrooms $3.50
  • Hollandaise $2.00
  • Bacon $2.00
  • Sausage $4.00
  • Egg $2.00
COFFEE COFFEE
  • Flat white $4.00
  • Latte $4.00
  • Long Black $3.60
  • Cappuccino $4.00
  • Short Black $3.60
  • Americano $4.00
  • Hot Chocolate $5.00
  • Mochaccino $5.50
JUICES JUICES
  • Orange $4.50
  • Pineapple $4.50
  • Apple $4.50
  • Cranberry $4.50
  • Tomato $4.50

Nearby Sample Menus

The Arborist (sample menu)
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Chefs burger POA
    • changes weekly
  • Tamari and sweet chilli Nuts and seeds $6
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Mushroom Ragout $5
  • Crispy Tofu $10
    • sticky ginger soy glaze
The Old Bailey (sample menu)
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Crispy onion rings $4.50
  • Beer battered fries $8.00
Karaka Cafe (sample menu)
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Sal's (sample menu)
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Large server $17.00
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
Smith The Grocer (sample menu)
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
Shine Cafe (sample menu)
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Sweetcorn Fritters & Bacon $18.00
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Sausages $5.00
Spruce Goose (sample menu)
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Roasted Gourmet Potatoes $8
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Pita Pit (sample menu)
  • Cheeky Chicken $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
Prefab (sample menu)
  • DANISH RYE RUEBEN $16.00
  • ACME PIZZA SPECIAL $25.00
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
Miss Kangsta (sample menu)
  • KIMCHI RAMEN $13.50
  • CHICKEN SCHNITZEL $15.00
  • PORK BIBIMBAP $15.00
  • JEYUK $13.50
  • KIMCHI $4.00
  • SPICY DAKGALBI $13.50
  • HALLOUMI $13.50
  • GARLIC SOY DAKGALBI $13.50
English Dhaba (sample menu)
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
Subway (sample menu)
  • Pizza Sub with Cheese N/A
  • White Bread N/A
  • Bacon, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Avocado Toasties N/A
  • BBQ N/A
  • Choc Chip N/A
  • Steak, Egg and Cheese N/A
Artcraft Bakery (sample menu)
  • Steak & Bacon $4.20
  • Chicken $4.20
  • Steak & Mushroom $4.20
  • Long Sausage Rolls $3.40
  • Bacon & Egg $4.20
  • Steak & Cheese $4.20
  • Mince $4.20
  • Sausage Rolls $2.00
Zaika Indian Bistro & Bar (sample menu)
  • Veg Pakora $14.00
    • Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
  • Chicken 65 $14.90
    • Boneless chicken pieces marinated in a special batter and deep fried
  • Paneer Tikka $16.00
    • Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
  • ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
  • Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
  • -Half $17.00
  • -Vegetable $12.00
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
Flavours Indian Cuisine Restaurant (sample menu)
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Roasted Pappadom $1.50
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
The Grand Steakhouse

The Grand Steakhouse

location

Address

71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8017800

clock

Opened hours

Monday 11:00 - 3:00 Tuesday 11:00 - 3:00 Wednesday 11:00 - 3:00 Thursday 11:00 - 3:00 Friday 11:00 - 3:00 Saturday 11:00 - 3:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , New Zealand , Steakhouse

features

Features

Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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