The Grand Steakhouse in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Add fries to any meal $4.00
LUNCH SPECIALS LUNCH SPECIALS
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
ENTREES ENTREES
  • Garlic bread $7.00
  • Garlic bread with grilled cheese $8.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Corn chips served with tomato salsa $10.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Crumbed camembert cheese served with plum jam $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
DINNER - STONE GRILLS DINNER - STONE GRILLS
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
DINNER - FLAME GRILLED DINNER - FLAME GRILLED
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
MAINS MAINS
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Catch of the day to be advised $POA
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
SOMETHING SWEET SOMETHING SWEET
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
BREAKFAST BREAKFAST
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Add bacon $2.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
EXTRA SIDES EXTRA SIDES
  • Hash browns $3.50
  • Tomatoes $3.50
  • Mushrooms $3.50
  • Hollandaise $2.00
  • Bacon $2.00
  • Sausage $4.00
  • Egg $2.00
COFFEE COFFEE
  • Flat white $4.00
  • Latte $4.00
  • Long Black $3.60
  • Cappuccino $4.00
  • Short Black $3.60
  • Americano $4.00
  • Hot Chocolate $5.00
  • Mochaccino $5.50
JUICES JUICES
  • Orange $4.50
  • Pineapple $4.50
  • Apple $4.50
  • Cranberry $4.50
  • Tomato $4.50

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Corn Chips $8.50
    • With salsa and guacamole
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
Gerry's Charcoal Chicken (sample menu)
  • 1 chicken schnitzel $11.80
  • Potato Salad $2.50 / $5.10
    • regular / large
  • 1/2 chicken meal $15.00
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Roast Potatoes $1.20
  • 1/4 chicken $7.20
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Coleslaw $2.50 / $5.10
    • regular / large
Basin Noodle House (sample menu)
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Stir Fried Potato Chips $11.00
  • Braised Beef Brisket en Casserole $12.00
  • Won Ton Soup $8.00
  • Beef Brown Sauce $12.00
  • Tofu with Bok Choy $11.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Shredded Pork with Vegetables, Sichuan Style $11.00
Ekim Burgers (sample menu)
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • John $13.00
    • Bacon Beetroot Relish
Fish N Chips On Tory (sample menu)
  • HAMBURGER $4.50
  • BACON BURGER $5.50
  • KUMARA CHIPS $5.50
  • A $11.50
    • 2 fish and chips
  • CORN FRITTER $2.50
  • VEGETABLE ROLL $2.80
  • SAUCY DOG $2.70
  • CRAB STICK $1.50
Wagamama (sample menu)
  • Apple cinnamon gyoza $10.00
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Katsu curry sauce $2.50
  • Mini ice cream $3.50
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Lemon lime baked cheesecake $10.00
Totara Park Thai Food (sample menu)
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
  • Beef Masaman Curry $18.50
    • Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Stir Fried with Peanut Sauce $24.00 / $18.50
    • Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Jesters (sample menu)
  • Potato Top Pie $4.90
  • Mexican Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Kidney Pie $5.10
  • Mexican PIe $4.90
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
Loong Fong Chinese Takeaway (sample menu)
  • HOMEMADE SPRING ROLL $2.20
  • LEMON CHICKEN $11.00
  • CHICKEN $10.50
  • PORK $10.50
  • COMBINATION FRIED RICE $11.00
  • STEAK CHOW MEIN $10.50
  • VEGETABLE FRIED RICE $9.50
  • DIM SIM (4) $5.00
Matterhorn (sample menu)
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Jersey benne, caramelised onion, thyme 11
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Hand cut fries, ketchup & mayo 10
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Heirloom tomato, feta, mint, watermelon 9
Thanh Giong Ph (sample menu)
  • Tofu And Vegetable On Rice $14.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vege Rice Noodle Rolls $7.00
  • Stirred Fry Noodles With Beef $15.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Vietnamese Crepes $10.00
  • Vegetarian Noodle Soup $14.00
Subway (sample menu)
  • Lettuce N/A
  • Honey Mustard N/A
  • Sweet Onion N/A
  • Avocado Toasties N/A
  • Apple Slices N/A
  • Turkey N/A
  • Capsicum N/A
  • Old English N/A
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Canadian premium maple syrup $4.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Nutella (banana optional) $4.50
  • Buttered crumpet $4.00
  • Bourbon peanut butter $5.00
  • Jam, Brie and walnuts $7.50
Nikau Gallery Cafe (sample menu)
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Kedgeree with house smoked fish $23.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Affogato $ 11.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Yangtze Chinese Licenced Restaurant (sample menu)
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Black Bean Sauce Beef Fillet
  • Steamed Dim Sims
  • Spicy Hot Steamed Won Tons
  • Sichuan Spicy Scallops
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Black Bean Sauce Beef
  • Combination Noodles
    • with Vegetables
The Grand Steakhouse

The Grand Steakhouse

location

Address

71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8017800

clock

Opened hours

Monday 11:00 - 3:00 Tuesday 11:00 - 3:00 Wednesday 11:00 - 3:00 Thursday 11:00 - 3:00 Friday 11:00 - 3:00 Saturday 11:00 - 3:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , New Zealand , Steakhouse

features

Features

Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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