The Grill - Amora Hotel in Wellington Menu

Are you the owner? Manage this listing for free.

Chicken Liver Parfait $19.00
- Pan-fried chicken liver, petite caesar salad, rage crostini and blueberry dressing
Vodka and Beetroot Cured Salmon $19.00
- Served with marie rose sauce, macadamia crumble and lemon snow
Pork belly $18.00
- Slow cooked, with crackling, stewed apple and Asian greens
Chef's Daily Soup Special $16.00
- Served with a warm artisan bread roll
Petite Baguette $10.00
- Served warm in with garlic butter
Assorted Bread Platter $9.00
- Served with hummus, dukkah, virgin olive oil and aged balsamic vinegar

Nacho Libre Burger $25.00
- Char-grilled venison and chorizo patties in a pandora burger bun with guacamole, nacho chips, salsa, coleslaw and a side of seasoned potato wedges, served with your choice of soft drink
Chicken Burger $25.00
- Chicken breast, avocado, streaky bacon, cheese and tomato served in a focaccia flat bread with crispy shoestring fries, served with your choice of soft drink
Grilled Chicken Breast $35.00
- Served with lyonnaise potatoes, buttered seasonal vegetables and coq au vin sauce
Angus Beef Sandwich, Angus beef strips and fried egg served on a focaccia roll with a petite tossed salad and hand cut chips $24.00
Calzone Pizza Pocket (V) $19.00
- Spinach and feta encased in a delicious crispy dough served with tomato chilli jam and mesclun lettuce
Pumpkin Risotto $18.00
- With almonds, pumpkin seeds, rage and shaved parmesan
Crispy Beef Battered Tarakihi Fillets $18.00
- With salad, shoestring fries, lemon and tartare sauce
Penne Pasta $18.00
- With fresh tomato, mild chorizo sausage, and pecorino cheese
Spinach Frittata(V) $18.00
- With goat cheese, sundried tomato and salad
V=Vegetarian

Red Velvet Cheesecake $20.00
- With blackberry compote and vanilla bean gelato
Creamy Coconut Mousse $20.00
- Served with a refreshing passionfruit sorbet
Honey Yoghurt Panna Cotta $20.00
- With seared lychees and topped with ruby grapefruit jelly
Cream Caramel $20.00
- Served with macadamia, baileys semifreddo and summer berries
Chocolate Tasting Plate $17.00
- Hand crafted chocolates to share
Chocolate Marquise
- White and dark chocolate marquise with pistachio gelato
● New Zealand Cheese Selection
- Served with fruit relish, toasted fruit bread and assorted crackers
-1 cheese varieties $19.00
-2 cheese varieties $22.00
-3 cheese varieties $25.00
-4 cheese varieties $26.00
-Varieties:
-Danish Blue Bein Danablu
- A semi soft lightly veined blue cheese with a piquant, almost bitter flavour
-Black Wax Pakariki
- Covered in black wax this aged cheddar has a firm, dry and brittle body with a sharp tangy flavor
-Fiddler's Hill Fresh Goat Cheese
- Goat cheese with a creamy semi soft texture
-Creamy Brie
- Creamy cheese with a smooth, rounded body and soft white mould exterior, creamy brie is full flavoured with a fresh aroma and undertones of mushroom and nuts

Assorted Bread Platter(V) $11.00
- Served with sundried tomato, basil pesto, aged balsamic, olive oil and herb infused mascarpone
Warm Ciabatta(V) $10.00
- Rubbed with garlic and chive butter
Fandoro Bread(V) $4.00
- With salted butter medallions
V=Vegetarian

Herbed crayfish and scallop ravioli $21.00
- With crispy leeks, red cress and pernod cream
Vodka and beetroot cured salmon(GF) (DF) $21.00
- With Marie Rose sauce, macadamia crumble and lemon snow
Chicken liver parfait $19.00
- With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
Saffron Arancini(GF) $18.00
- Stuffed with creamy mozzarella, served with basil pesto and crispy parmesan wafer
Peach and Pecan Salad(GF) $17.00
- Caramelized goat cheese, roasted capsicum and honey mustard dressing
Creamy roasted tomato and coconut broth (V) (GF) $16.00
V=Vegetarian / GF=Gluten Free

Gremolata crusted rack of lamb (GF) $42.00
- With braised lamb shoulder bonbon, pea puree, caramelized baby turnips, smoked potato fondant, and port wine just
Confit of Duck leg(GF) $42.00
- Cumin crusted duck breast with scallion pommes mousseline, wilted bok choy and morello just
Duo of pork(GF) $39.00
- Pork belly and pork croquette served with celeriac puree, pork crackling, candied baby beetroots and red currant jus
Plat du Jour $39.00
- Your waiter will advise
Chicken Supreme (GF) $38.00
- Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
Poisson du jour $38.00
- Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
Herbed Butternut Risotto(GF) $32.00
- With tossed broad beans, goat cheese, and crispy sage
V=Vegetarian / GF=Gluten Free

Garlic and Thyme marinated venison steak (200g) $42.00
Prime angus beef fillet (200gm) $42.00
Prime angus rib eye (200gm) $40.00
Prime angus sirloin (200gm) $40.00
Peri peri spiced chicken supreme (200gm) $38.00
Your preferred cut of meat served with hand cut wedges, crispy onion rings, portobello mushroom, petit tosses salad with shaved parmesan
Your choice of sauce (please select one); brandy infused triple peppercorn, wild mushroom and thyme, quince just classy bearnaise; or garlic and parsley butter (GF)

Mushrooms(GF) S $7 / L $10
- With caramelised shallots and bacon
Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
Classic Caesar Salad (V) S $7 / L $10
- With cos lettuce, garlic croutons and shaved parmesan
Herb Gourmet Potato(V) (GF) S $7 / L $10
- Tossed with garlic parsley butter
Steamed Broccoli(GF) S $7 / L $10
- With caramelised shallots bacon and toasted almonds (GF)
Shoestring Fries (V) S $7 / L $10
- With garlic mayonnaise
Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
- Tossed in herbed olive oil
Two Free Range Fried Eggs (GF) S $7 / L $10
S=Small / L=Large
V=Vegetarian / GF=Gluten Free

-Two Free Range Fried Eggs (GF) S $7 / L $10
Desserts
Entrees
-Creamy roasted tomato and coconut broth (V) (GF)
-Peach and Pecan Salad(GF)
- Caramelized goat cheese, roasted capsicum and honey mustard dressing
-Chicken liver parfait
- With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
Mains
-Poisson du jour
- Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
-Chicken Supreme(GF)
- Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
-Herbed Butternut Risotto(GF)
- With tossed broad beans, goat cheese, and crispy sage
-Plat du jour
- Your waiter will advise
Sides
-Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
-Classic Caesar Salad(V) S $7 / L $10
- With cos lettuce, garlic croutons and shaved parmesan
-Mushrooms(GF) S $7 / L $10
- With caramelised shallots and bacon
-Herb Gourmet Potato(V) (GF) S $7 / L $10
- Tossed with garlic parsley butter
-Steamed Broccoli(GF) S $7 / L $10
- With caramelised shallots bacon and toasted almonds
-Shoestring Fries(V) S $7 / L $10
- With garlic mayonnaise
-Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
- Tossed in herbed olive oil
-Red Velvet Cheesecake
- With coconut, plum and creme fraiche ice cream
-Chocolate Marquise
- White and dark chocolate marquise served with pistachio gelato
-Honey Yoghurt Panna
- Cotta served with seared lychees and topped with ruby grapefruit jelly
Choose either, an entrée and a main or a main and a dessert for $42.95
S=Small / L=Large

Amora Kids Club Sandwich, $15.00
- With bacon, chicken, tomato, and lettuce served with shoestring fries
Crumbed Chicken $15.00
- Served with fresh vegetables, potato mash and tomato butter sauce
Saveloy Sausage and Fried Egg $15.00
- Served with potato mash and green vegetables
Spaghetti and Meatballs $15.00
- In a fresh tomato and basil sauce
Fish and Chips $15.00
- Crispy battered tarakihi fish fillets served with shoestring fries and lemon aioli
Three Finger Sandwiches $13.00
- With a ham and tomato or cheese and tomato filling served with shoestring fries
Shoestring Fries $7.00
- With aioli and tomato sauce (V)
Amora Kids Soup of The Day $9.00
- Served with a warm bread roll

Tropical Fruit Salad(GF) $10.00
- With maraschino cherries and vanilla bean ice cream (V)
Banana Split(V) (GF) $10.00
- With vanilla ice cream whipped cream, chopped nuts and chocolate sauce
Chocolate Brownie Sundae(V) $10.00
- With whipped cream, tropical fruit and marshmallows
Ice Cream Sundae (V) $10.00
- Two scoops of ice cream with whipped cream and a sauce of your choice

Sweet Items
-Passionfruit & forest berry trifle / Assorted macaroons / Honey polenta cake
-Chocolate mousse filled chocolate tartlets / Strawberry jam filled profiteroles / Devonshire scones with jam and cream
Savoury Items
-Classic cucumber sandwich / Smoked salmon and creme fraiche sandwich / Caramelised onion and goat cheese pissaladiere
-Roasted beef with horseradish cream and crispy sage / Crepe pinwheels with cream cheese
Traditional high tea $29.95 per person / Sparkling high tea $39.95 per person

Nearby Sample Menus

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Small side of fries (V, GF) $5.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chef’s Salad (V) $17.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Al BBQ Pork Wonton Noodle Soup $11.50
S1 Chicken & sweet corn soup $8.50
V1 Bok choy $13.50
K19 Spicy cumin chicken with sliced potato $17.50
B4 Orange beef $16.50
A6 Dumpling Noodle Soup $11.50
M3 BBQ Duck and BBQ pork on rice $14.50
N8 Egg fried noodle $12.50

Stir fried chicken with cashew nuts and vegetables $13.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Peanut Sauce Or Fresh Chili Sauce $1.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions

Beer Battered Onion Rings $4.00
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Mushrooms in Garlic Sauce $5.00
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Hawaiian $17.00
- Ham, bacon and pineapple
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Fish of the Day $24.00
- See our blackboards for this weeks special

Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Gluten Free Bases Available $2.00
Eggs On Toast $8.00
- Eggs your way!
Gluten Free Burger Buns Available $2.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms

Kids egg and bacon $8.00
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
$2 Sides
- toast, hollandaise
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Fish fingers (5) & hashbrown $6.50
$2.50 Sides
- free range egg- poached or fried
Jam and cream cheese. $6.50
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach

VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices

JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
VEGETABLE JEON $13.00
- vegetables seafoods
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
BULGOGI $14.00
- pan fried marinated beef vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable

Inari $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Squid Sushi $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Seafood Salad $4.00
Prawn Sushi $5.00
Salmon Sushi $4.00
Scallop Sushi $5.00

26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.

Mixed leaf salad $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Confit potatoes $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
3 courses $45

The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Salmon $6.00
Bacon $6.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Wilted spinach, olive oil, lemon $5.00

-Medium $13.00
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Omelette $10.00
- Ham, Mozzarella, Side Salad
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato

Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Scrambled eggs $8.50
Bagel with cream cheese and smoked salmon $13.50
French toast with bacon. banana and maple syrup $13.50
Croissant with jam $4.80
Soup of the Day with bread $9.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
with chicken $9.50

Choose from: bacon or kransky $4.00
Smoked Salmon Bruschetta $16.00
Kids Wedges $5.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Kids Fish & Chips $8.00
Kids Chicken & Chips $8.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Wholegrain Toast $5.00

The Grill - Amora Hotel

Wellington Region > Wellington > The Grill - Amora Hotel

Address

Amora Hotel, 170 Wakefield Street

Phone

044715711

Email

restmgr@wellington.amorahotels.com

Opened hours

Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Serves Alcohol , Child-friendly , Full Bar

Visit Website

The Grill - Amora Hotel in Wellington Menu

Nearby Sample Menus

The Grill - Amora Hotel

Wellington Region > Wellington > The Grill - Amora Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Amora Hotel, 170 Wakefield Street

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel