The Grill - Amora Hotel in Wellington Menu

GRILL LUNCH - STARTERS GRILL LUNCH - STARTERS
  • Chicken Liver Parfait $19.00
    • Pan-fried chicken liver, petite caesar salad, rage crostini and blueberry dressing
  • Vodka and Beetroot Cured Salmon $19.00
    • Served with marie rose sauce, macadamia crumble and lemon snow
  • Pork belly $18.00
    • Slow cooked, with crackling, stewed apple and Asian greens
  • Chef's Daily Soup Special $16.00
    • Served with a warm artisan bread roll
  • Petite Baguette $10.00
    • Served warm in with garlic butter
  • Assorted Bread Platter $9.00
    • Served with hummus, dukkah, virgin olive oil and aged balsamic vinegar
GRILL LUNCH- MAINS GRILL LUNCH- MAINS
  • Nacho Libre Burger $25.00
    • Char-grilled venison and chorizo patties in a pandora burger bun with guacamole, nacho chips, salsa, coleslaw and a side of seasoned potato wedges, served with your choice of soft drink
  • Chicken Burger $25.00
    • Chicken breast, avocado, streaky bacon, cheese and tomato served in a focaccia flat bread with crispy shoestring fries, served with your choice of soft drink
  • Grilled Chicken Breast $35.00
    • Served with lyonnaise potatoes, buttered seasonal vegetables and coq au vin sauce
  • Angus Beef Sandwich, Angus beef strips and fried egg served on a focaccia roll with a petite tossed salad and hand cut chips $24.00
  • Calzone Pizza Pocket (V) $19.00
    • Spinach and feta encased in a delicious crispy dough served with tomato chilli jam and mesclun lettuce
  • Pumpkin Risotto $18.00
    • With almonds, pumpkin seeds, rage and shaved parmesan
  • Crispy Beef Battered Tarakihi Fillets $18.00
    • With salad, shoestring fries, lemon and tartare sauce
  • Penne Pasta $18.00
    • With fresh tomato, mild chorizo sausage, and pecorino cheese
  • Spinach Frittata(V) $18.00
    • With goat cheese, sundried tomato and salad
  • V=Vegetarian
DESSERTS DESSERTS
  • Red Velvet Cheesecake $20.00
    • With blackberry compote and vanilla bean gelato
  • Creamy Coconut Mousse $20.00
    • Served with a refreshing passionfruit sorbet
  • Honey Yoghurt Panna Cotta $20.00
    • With seared lychees and topped with ruby grapefruit jelly
  • Cream Caramel $20.00
    • Served with macadamia, baileys semifreddo and summer berries
  • Chocolate Tasting Plate $17.00
    • Hand crafted chocolates to share
  • Chocolate Marquise
    • White and dark chocolate marquise with pistachio gelato
  • ● New Zealand Cheese Selection
    • Served with fruit relish, toasted fruit bread and assorted crackers
  • -1 cheese varieties $19.00
  • -2 cheese varieties $22.00
  • -3 cheese varieties $25.00
  • -4 cheese varieties $26.00
  • -Varieties:
  • -Danish Blue Bein Danablu
    • A semi soft lightly veined blue cheese with a piquant, almost bitter flavour
  • -Black Wax Pakariki
    • Covered in black wax this aged cheddar has a firm, dry and brittle body with a sharp tangy flavor
  • -Fiddler's Hill Fresh Goat Cheese
    • Goat cheese with a creamy semi soft texture
  • -Creamy Brie
    • Creamy cheese with a smooth, rounded body and soft white mould exterior, creamy brie is full flavoured with a fresh aroma and undertones of mushroom and nuts
STARTERS STARTERS
  • Assorted Bread Platter(V) $11.00
    • Served with sundried tomato, basil pesto, aged balsamic, olive oil and herb infused mascarpone
  • Warm Ciabatta(V) $10.00
    • Rubbed with garlic and chive butter
  • Fandoro Bread(V) $4.00
    • With salted butter medallions
  • V=Vegetarian
ENTRÉES ENTRÉES
  • Herbed crayfish and scallop ravioli $21.00
    • With crispy leeks, red cress and pernod cream
  • Vodka and beetroot cured salmon(GF) (DF) $21.00
    • With Marie Rose sauce, macadamia crumble and lemon snow
  • Chicken liver parfait $19.00
    • With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
  • Saffron Arancini(GF) $18.00
    • Stuffed with creamy mozzarella, served with basil pesto and crispy parmesan wafer
  • Peach and Pecan Salad(GF) $17.00
    • Caramelized goat cheese, roasted capsicum and honey mustard dressing
  • Creamy roasted tomato and coconut broth (V) (GF) $16.00
  • V=Vegetarian / GF=Gluten Free
MAINS MAINS
  • Gremolata crusted rack of lamb (GF) $42.00
    • With braised lamb shoulder bonbon, pea puree, caramelized baby turnips, smoked potato fondant, and port wine just
  • Confit of Duck leg(GF) $42.00
    • Cumin crusted duck breast with scallion pommes mousseline, wilted bok choy and morello just
  • Duo of pork(GF) $39.00
    • Pork belly and pork croquette served with celeriac puree, pork crackling, candied baby beetroots and red currant jus
  • Plat du Jour $39.00
    • Your waiter will advise
  • Chicken Supreme (GF) $38.00
    • Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
  • Poisson du jour $38.00
    • Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
  • Herbed Butternut Risotto(GF) $32.00
    • With tossed broad beans, goat cheese, and crispy sage
  • V=Vegetarian / GF=Gluten Free
GRILLS GRILLS
  • Garlic and Thyme marinated venison steak (200g) $42.00
  • Prime angus beef fillet (200gm) $42.00
  • Prime angus rib eye (200gm) $40.00
  • Prime angus sirloin (200gm) $40.00
  • Peri peri spiced chicken supreme (200gm) $38.00
  • Your preferred cut of meat served with hand cut wedges, crispy onion rings, portobello mushroom, petit tosses salad with shaved parmesan
  • Your choice of sauce (please select one); brandy infused triple peppercorn, wild mushroom and thyme, quince just classy bearnaise; or garlic and parsley butter (GF)
SIDES SIDES
  • Mushrooms(GF) S $7 / L $10
    • With caramelised shallots and bacon
  • Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
  • Classic Caesar Salad (V) S $7 / L $10
    • With cos lettuce, garlic croutons and shaved parmesan
  • Herb Gourmet Potato(V) (GF) S $7 / L $10
    • Tossed with garlic parsley butter
  • Steamed Broccoli(GF) S $7 / L $10
    • With caramelised shallots bacon and toasted almonds (GF)
  • Shoestring Fries (V) S $7 / L $10
    • With garlic mayonnaise
  • Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
    • Tossed in herbed olive oil
  • Two Free Range Fried Eggs (GF) S $7 / L $10
  • S=Small / L=Large
  • V=Vegetarian / GF=Gluten Free
EXPRESS AT THE GRILL EXPRESS AT THE GRILL
  • -Two Free Range Fried Eggs (GF) S $7 / L $10
  • Desserts
  • Entrees
  • -Creamy roasted tomato and coconut broth (V) (GF)
  • -Peach and Pecan Salad(GF)
    • Caramelized goat cheese, roasted capsicum and honey mustard dressing
  • -Chicken liver parfait
    • With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
  • Mains
  • -Poisson du jour
    • Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
  • -Chicken Supreme(GF)
    • Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
  • -Herbed Butternut Risotto(GF)
    • With tossed broad beans, goat cheese, and crispy sage
  • -Plat du jour
    • Your waiter will advise
  • Sides
  • -Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
  • -Classic Caesar Salad(V) S $7 / L $10
    • With cos lettuce, garlic croutons and shaved parmesan
  • -Mushrooms(GF) S $7 / L $10
    • With caramelised shallots and bacon
  • -Herb Gourmet Potato(V) (GF) S $7 / L $10
    • Tossed with garlic parsley butter
  • -Steamed Broccoli(GF) S $7 / L $10
    • With caramelised shallots bacon and toasted almonds
  • -Shoestring Fries(V) S $7 / L $10
    • With garlic mayonnaise
  • -Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
    • Tossed in herbed olive oil
  • -Red Velvet Cheesecake
    • With coconut, plum and creme fraiche ice cream
  • -Chocolate Marquise
    • White and dark chocolate marquise served with pistachio gelato
  • -Honey Yoghurt Panna
    • Cotta served with seared lychees and topped with ruby grapefruit jelly
  • Choose either, an entrée and a main or a main and a dessert for $42.95
  • S=Small / L=Large
KIDS MENU KIDS MENU
  • Amora Kids Club Sandwich, $15.00
    • With bacon, chicken, tomato, and lettuce served with shoestring fries
  • Crumbed Chicken $15.00
    • Served with fresh vegetables, potato mash and tomato butter sauce
  • Saveloy Sausage and Fried Egg $15.00
    • Served with potato mash and green vegetables
  • Spaghetti and Meatballs $15.00
    • In a fresh tomato and basil sauce
  • Fish and Chips $15.00
    • Crispy battered tarakihi fish fillets served with shoestring fries and lemon aioli
  • Three Finger Sandwiches $13.00
    • With a ham and tomato or cheese and tomato filling served with shoestring fries
  • Shoestring Fries $7.00
    • With aioli and tomato sauce (V)
  • Amora Kids Soup of The Day $9.00
    • Served with a warm bread roll
KIDS MENU - DESSERTS KIDS MENU - DESSERTS
  • Tropical Fruit Salad(GF) $10.00
    • With maraschino cherries and vanilla bean ice cream (V)
  • Banana Split(V) (GF) $10.00
    • With vanilla ice cream whipped cream, chopped nuts and chocolate sauce
  • Chocolate Brownie Sundae(V) $10.00
    • With whipped cream, tropical fruit and marshmallows
  • Ice Cream Sundae (V) $10.00
    • Two scoops of ice cream with whipped cream and a sauce of your choice
HIGH TEA MENU HIGH TEA MENU
  • Sweet Items
  • -Passionfruit & forest berry trifle / Assorted macaroons / Honey polenta cake
  • -Chocolate mousse filled chocolate tartlets / Strawberry jam filled profiteroles / Devonshire scones with jam and cream
  • Savoury Items
  • -Classic cucumber sandwich / Smoked salmon and creme fraiche sandwich / Caramelised onion and goat cheese pissaladiere
  • -Roasted beef with horseradish cream and crispy sage / Crepe pinwheels with cream cheese
  • Traditional high tea $29.95 per person / Sparkling high tea $39.95 per person

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Brown butter mash $7
  • Sauteed market greens, garlic, chilli $7
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
Thistle Inn Tavern (sample menu)
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Bone marrow $13
  • Onion rings $5
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Duck liver pate $14
Bongusto - Merkato Fresh (sample menu)
  • - Spaghetti Bolognese $14.50
  • Salads/Sides:
  • Fresh Pasta:
  • - Chicken, leeks and potatoes
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Quiche & Pie: $7.00 / slice
The Johnsonville Club (sample menu)
  • All $10
  • Fish & Chips
    • served with fresh garden salad and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Potato Croquette or Mash $2.50
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Sausage $2.00
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00
Reds Cafe (sample menu)
  • Vegetables of the Day $8.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Fries with Garlic Aioli $8.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Bacon and Cheese Pasta $9.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Wellington Seamarket (sample menu)
  • Crurnbed Fisll $ 4.60
  • Curry Roll $2.80
  • Crab Stick $1.80
  • Hamburger $ 6.10
  • Potato Fritter $ 1.00
  • Gurnard $ 8.30
  • Vege Roll $2.00
  • Groper $ 9.30
The Cambridge Hotel (sample menu)
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Kumara Hash Browns $4.00
  • Sauteed Mushrooms $4.00
  • Extra Eggs $2.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
Burger Liquor (sample menu)
  • -vegan/df cheese $3
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -Mine (VG)(DF) $13
  • -tomato $2
  • -beef patty $5
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • -Vegetarian $12
Majestic Cuisine (sample menu)
  • Crispy Roast Duck H $23 / W $42
  • Combination Braised Duck $32
  • -Chicken / Beef or Pork $21.00
  • -Chicken / Beef or Pork $20.00
  • Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
  • Ying Yang Fish / Steamed Blue Cod Seasonal
  • -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
  • ●Black Bean or Oyster Sauce
El Porteno (sample menu)
  • Kids Panini $5
    • Your choice of any two fillings
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
Fuwa Cafe (sample menu)
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Mint Cafe (sample menu)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
The Riddiford Bar & Bistro (sample menu)
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • CHICKEN NUGGETS $6.50
  • Chili Cheese Fries $10.00
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Midland Sushi (sample menu)
  • Vegetable $1.00
  • Mushroom & Carrot $1.00
  • Cream Cheese $1.00
  • Prawn Katsu $1.00
  • Smoked Salmon $2.00
  • Shrimp Avocado $1.00
  • Teriyaki Chicken $1.00
  • Seafood Nugget $1.00
Coolsville Trading Post (sample menu)
  • Egg salad on toast with capsicum & sprouts $7.50
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Salad du jour $8-12
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
The Grill - Amora Hotel

The Grill - Amora Hotel

location

Address

Amora Hotel, 170 Wakefield Street

phone

Phone

044715711

email

Email

restmgr@wellington.amorahotels.com

clock

Opened hours

Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Amora Hotel, 170 Wakefield Street
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