The Grill - Amora Hotel in Wellington Menu

GRILL LUNCH - STARTERS GRILL LUNCH - STARTERS
  • Chicken Liver Parfait $19.00
    • Pan-fried chicken liver, petite caesar salad, rage crostini and blueberry dressing
  • Vodka and Beetroot Cured Salmon $19.00
    • Served with marie rose sauce, macadamia crumble and lemon snow
  • Pork belly $18.00
    • Slow cooked, with crackling, stewed apple and Asian greens
  • Chef's Daily Soup Special $16.00
    • Served with a warm artisan bread roll
  • Petite Baguette $10.00
    • Served warm in with garlic butter
  • Assorted Bread Platter $9.00
    • Served with hummus, dukkah, virgin olive oil and aged balsamic vinegar
GRILL LUNCH- MAINS GRILL LUNCH- MAINS
  • Nacho Libre Burger $25.00
    • Char-grilled venison and chorizo patties in a pandora burger bun with guacamole, nacho chips, salsa, coleslaw and a side of seasoned potato wedges, served with your choice of soft drink
  • Chicken Burger $25.00
    • Chicken breast, avocado, streaky bacon, cheese and tomato served in a focaccia flat bread with crispy shoestring fries, served with your choice of soft drink
  • Grilled Chicken Breast $35.00
    • Served with lyonnaise potatoes, buttered seasonal vegetables and coq au vin sauce
  • Angus Beef Sandwich, Angus beef strips and fried egg served on a focaccia roll with a petite tossed salad and hand cut chips $24.00
  • Calzone Pizza Pocket (V) $19.00
    • Spinach and feta encased in a delicious crispy dough served with tomato chilli jam and mesclun lettuce
  • Pumpkin Risotto $18.00
    • With almonds, pumpkin seeds, rage and shaved parmesan
  • Crispy Beef Battered Tarakihi Fillets $18.00
    • With salad, shoestring fries, lemon and tartare sauce
  • Penne Pasta $18.00
    • With fresh tomato, mild chorizo sausage, and pecorino cheese
  • Spinach Frittata(V) $18.00
    • With goat cheese, sundried tomato and salad
  • V=Vegetarian
DESSERTS DESSERTS
  • Red Velvet Cheesecake $20.00
    • With blackberry compote and vanilla bean gelato
  • Creamy Coconut Mousse $20.00
    • Served with a refreshing passionfruit sorbet
  • Honey Yoghurt Panna Cotta $20.00
    • With seared lychees and topped with ruby grapefruit jelly
  • Cream Caramel $20.00
    • Served with macadamia, baileys semifreddo and summer berries
  • Chocolate Tasting Plate $17.00
    • Hand crafted chocolates to share
  • Chocolate Marquise
    • White and dark chocolate marquise with pistachio gelato
  • ● New Zealand Cheese Selection
    • Served with fruit relish, toasted fruit bread and assorted crackers
  • -1 cheese varieties $19.00
  • -2 cheese varieties $22.00
  • -3 cheese varieties $25.00
  • -4 cheese varieties $26.00
  • -Varieties:
  • -Danish Blue Bein Danablu
    • A semi soft lightly veined blue cheese with a piquant, almost bitter flavour
  • -Black Wax Pakariki
    • Covered in black wax this aged cheddar has a firm, dry and brittle body with a sharp tangy flavor
  • -Fiddler's Hill Fresh Goat Cheese
    • Goat cheese with a creamy semi soft texture
  • -Creamy Brie
    • Creamy cheese with a smooth, rounded body and soft white mould exterior, creamy brie is full flavoured with a fresh aroma and undertones of mushroom and nuts
STARTERS STARTERS
  • Assorted Bread Platter(V) $11.00
    • Served with sundried tomato, basil pesto, aged balsamic, olive oil and herb infused mascarpone
  • Warm Ciabatta(V) $10.00
    • Rubbed with garlic and chive butter
  • Fandoro Bread(V) $4.00
    • With salted butter medallions
  • V=Vegetarian
ENTRÉES ENTRÉES
  • Herbed crayfish and scallop ravioli $21.00
    • With crispy leeks, red cress and pernod cream
  • Vodka and beetroot cured salmon(GF) (DF) $21.00
    • With Marie Rose sauce, macadamia crumble and lemon snow
  • Chicken liver parfait $19.00
    • With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
  • Saffron Arancini(GF) $18.00
    • Stuffed with creamy mozzarella, served with basil pesto and crispy parmesan wafer
  • Peach and Pecan Salad(GF) $17.00
    • Caramelized goat cheese, roasted capsicum and honey mustard dressing
  • Creamy roasted tomato and coconut broth (V) (GF) $16.00
  • V=Vegetarian / GF=Gluten Free
MAINS MAINS
  • Gremolata crusted rack of lamb (GF) $42.00
    • With braised lamb shoulder bonbon, pea puree, caramelized baby turnips, smoked potato fondant, and port wine just
  • Confit of Duck leg(GF) $42.00
    • Cumin crusted duck breast with scallion pommes mousseline, wilted bok choy and morello just
  • Duo of pork(GF) $39.00
    • Pork belly and pork croquette served with celeriac puree, pork crackling, candied baby beetroots and red currant jus
  • Plat du Jour $39.00
    • Your waiter will advise
  • Chicken Supreme (GF) $38.00
    • Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
  • Poisson du jour $38.00
    • Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
  • Herbed Butternut Risotto(GF) $32.00
    • With tossed broad beans, goat cheese, and crispy sage
  • V=Vegetarian / GF=Gluten Free
GRILLS GRILLS
  • Garlic and Thyme marinated venison steak (200g) $42.00
  • Prime angus beef fillet (200gm) $42.00
  • Prime angus rib eye (200gm) $40.00
  • Prime angus sirloin (200gm) $40.00
  • Peri peri spiced chicken supreme (200gm) $38.00
  • Your preferred cut of meat served with hand cut wedges, crispy onion rings, portobello mushroom, petit tosses salad with shaved parmesan
  • Your choice of sauce (please select one); brandy infused triple peppercorn, wild mushroom and thyme, quince just classy bearnaise; or garlic and parsley butter (GF)
SIDES SIDES
  • Mushrooms(GF) S $7 / L $10
    • With caramelised shallots and bacon
  • Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
  • Classic Caesar Salad (V) S $7 / L $10
    • With cos lettuce, garlic croutons and shaved parmesan
  • Herb Gourmet Potato(V) (GF) S $7 / L $10
    • Tossed with garlic parsley butter
  • Steamed Broccoli(GF) S $7 / L $10
    • With caramelised shallots bacon and toasted almonds (GF)
  • Shoestring Fries (V) S $7 / L $10
    • With garlic mayonnaise
  • Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
    • Tossed in herbed olive oil
  • Two Free Range Fried Eggs (GF) S $7 / L $10
  • S=Small / L=Large
  • V=Vegetarian / GF=Gluten Free
EXPRESS AT THE GRILL EXPRESS AT THE GRILL
  • -Two Free Range Fried Eggs (GF) S $7 / L $10
  • Desserts
  • Entrees
  • -Creamy roasted tomato and coconut broth (V) (GF)
  • -Peach and Pecan Salad(GF)
    • Caramelized goat cheese, roasted capsicum and honey mustard dressing
  • -Chicken liver parfait
    • With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
  • Mains
  • -Poisson du jour
    • Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
  • -Chicken Supreme(GF)
    • Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
  • -Herbed Butternut Risotto(GF)
    • With tossed broad beans, goat cheese, and crispy sage
  • -Plat du jour
    • Your waiter will advise
  • Sides
  • -Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
  • -Classic Caesar Salad(V) S $7 / L $10
    • With cos lettuce, garlic croutons and shaved parmesan
  • -Mushrooms(GF) S $7 / L $10
    • With caramelised shallots and bacon
  • -Herb Gourmet Potato(V) (GF) S $7 / L $10
    • Tossed with garlic parsley butter
  • -Steamed Broccoli(GF) S $7 / L $10
    • With caramelised shallots bacon and toasted almonds
  • -Shoestring Fries(V) S $7 / L $10
    • With garlic mayonnaise
  • -Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
    • Tossed in herbed olive oil
  • -Red Velvet Cheesecake
    • With coconut, plum and creme fraiche ice cream
  • -Chocolate Marquise
    • White and dark chocolate marquise served with pistachio gelato
  • -Honey Yoghurt Panna
    • Cotta served with seared lychees and topped with ruby grapefruit jelly
  • Choose either, an entrée and a main or a main and a dessert for $42.95
  • S=Small / L=Large
KIDS MENU KIDS MENU
  • Amora Kids Club Sandwich, $15.00
    • With bacon, chicken, tomato, and lettuce served with shoestring fries
  • Crumbed Chicken $15.00
    • Served with fresh vegetables, potato mash and tomato butter sauce
  • Saveloy Sausage and Fried Egg $15.00
    • Served with potato mash and green vegetables
  • Spaghetti and Meatballs $15.00
    • In a fresh tomato and basil sauce
  • Fish and Chips $15.00
    • Crispy battered tarakihi fish fillets served with shoestring fries and lemon aioli
  • Three Finger Sandwiches $13.00
    • With a ham and tomato or cheese and tomato filling served with shoestring fries
  • Shoestring Fries $7.00
    • With aioli and tomato sauce (V)
  • Amora Kids Soup of The Day $9.00
    • Served with a warm bread roll
KIDS MENU - DESSERTS KIDS MENU - DESSERTS
  • Tropical Fruit Salad(GF) $10.00
    • With maraschino cherries and vanilla bean ice cream (V)
  • Banana Split(V) (GF) $10.00
    • With vanilla ice cream whipped cream, chopped nuts and chocolate sauce
  • Chocolate Brownie Sundae(V) $10.00
    • With whipped cream, tropical fruit and marshmallows
  • Ice Cream Sundae (V) $10.00
    • Two scoops of ice cream with whipped cream and a sauce of your choice
HIGH TEA MENU HIGH TEA MENU
  • Sweet Items
  • -Passionfruit & forest berry trifle / Assorted macaroons / Honey polenta cake
  • -Chocolate mousse filled chocolate tartlets / Strawberry jam filled profiteroles / Devonshire scones with jam and cream
  • Savoury Items
  • -Classic cucumber sandwich / Smoked salmon and creme fraiche sandwich / Caramelised onion and goat cheese pissaladiere
  • -Roasted beef with horseradish cream and crispy sage / Crepe pinwheels with cream cheese
  • Traditional high tea $29.95 per person / Sparkling high tea $39.95 per person

Nearby Sample Menus

  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Small side of fries (V, GF) $5.00
  • grilled halloumi Salad (V) $21.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • ADD curry sauce (V, GF) $10.00
  • Cajun spiced wedges (V) $9.50
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Thyme & garlic roasted mushroom $8
  • Market fish, seasonal accompaniments MP
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Please inform your server of any allergies or dietary requirements
  • House salad $7
  • Black bean, basmati rice $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Soup of the Day $9.00
  • Garlic Mushrooms on Toast $11.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Fruit Salad with Yoghurt $7.00
  • Bacon & Eggs $10.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Mixed Salad $ 11.00
  • Mixed Vege Salad $ 10.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Lamb & Falafel $ 11.00
  • Lamb $ 11.00
  • Beetroot $ 4.50
  • Jajik $ 5.00
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
  • Char Siu - Honeyed Barbeque Pork $20.00
  • Boneless Fish Pieces in Sweet & Sour Sauce $22.00
  • Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Chive & Pork Dumplings $6.00
  • Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
  • 109 Won Ton Noodle Soup $11.00
  • 88 Curry Chicken with Rice $11.00
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 62 Combination Bean Curd $15.00
  • 99 Hai Nan Chicken on Rice $11.00
  • 39 Steamed Pork Belly with Taro $16.00
  • 41 Smoked Pork with Vegetable $17.00
  • 117 Triple Meat Noodle Soup $13.00
  • With bread $7.80
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Avocado - Lge $2.00
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Pineapple Fritter $2.90
  • Scallop $ 1.80
  • Vege Roll $2.00
  • Mussels $ 1.20
  • Fresh Squid Rings $ 1.00
  • Bluff Oysters 1/2 Doz $ 15.00
  • Padic Oysters 1/2 Doz $ 10.50
  • Meat Pattie $4.00
  • Granola, fresh fruit & Greek yoghurt $11
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Bacon & egg butte w our famous chutney $11
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Egg, any style on toast $5
  • Hot apple and pomegranate juice $4
  • Spicy Prawn $1.50
  • Beef Tataki $1.50
  • Salmon Korokke $2.50
  • Inari $1.50
  • Prawn Katsu Rolls $1.00
  • California Rolls $2.00
  • Tuna Salad $1.00
  • Tuna Nigiri $2.00
  • Super falafel $10
    • same as above but super sized
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Naklawa $4
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $16.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Chicken noodle soup $12.50
  • Spicey beef and pork noodle soup $12.50
  • Deep fried chicken wings $8.00
  • Deep fried spring roll on rice noodle $12.90
  • Pork and seafood noodle soup $12.50
  • Lamb salad $15.90
  • Doughnuts
  • Fresh Cream Cakes $3.00
  • Steak & Mushroom $4.50
  • Raspberry Buns $2.70
  • Bacon & Egg Savouries $2.20
  • Round Roll Ham/Salad $4.30
  • Tomato $4.40
  • Asparagus Rolls $1.70
The Grill - Amora Hotel

The Grill - Amora Hotel

location

Address

Amora Hotel, 170 Wakefield Street

phone

Phone

044715711

clock

Opened hours

Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Amora Hotel, 170 Wakefield Street