The Grill - Amora Hotel in Wellington Menu

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Chicken Liver Parfait $19.00
- Pan-fried chicken liver, petite caesar salad, rage crostini and blueberry dressing
Vodka and Beetroot Cured Salmon $19.00
- Served with marie rose sauce, macadamia crumble and lemon snow
Pork belly $18.00
- Slow cooked, with crackling, stewed apple and Asian greens
Chef's Daily Soup Special $16.00
- Served with a warm artisan bread roll
Petite Baguette $10.00
- Served warm in with garlic butter
Assorted Bread Platter $9.00
- Served with hummus, dukkah, virgin olive oil and aged balsamic vinegar

Nacho Libre Burger $25.00
- Char-grilled venison and chorizo patties in a pandora burger bun with guacamole, nacho chips, salsa, coleslaw and a side of seasoned potato wedges, served with your choice of soft drink
Chicken Burger $25.00
- Chicken breast, avocado, streaky bacon, cheese and tomato served in a focaccia flat bread with crispy shoestring fries, served with your choice of soft drink
Grilled Chicken Breast $35.00
- Served with lyonnaise potatoes, buttered seasonal vegetables and coq au vin sauce
Angus Beef Sandwich, Angus beef strips and fried egg served on a focaccia roll with a petite tossed salad and hand cut chips $24.00
Calzone Pizza Pocket (V) $19.00
- Spinach and feta encased in a delicious crispy dough served with tomato chilli jam and mesclun lettuce
Pumpkin Risotto $18.00
- With almonds, pumpkin seeds, rage and shaved parmesan
Crispy Beef Battered Tarakihi Fillets $18.00
- With salad, shoestring fries, lemon and tartare sauce
Penne Pasta $18.00
- With fresh tomato, mild chorizo sausage, and pecorino cheese
Spinach Frittata(V) $18.00
- With goat cheese, sundried tomato and salad
V=Vegetarian

Red Velvet Cheesecake $20.00
- With blackberry compote and vanilla bean gelato
Creamy Coconut Mousse $20.00
- Served with a refreshing passionfruit sorbet
Honey Yoghurt Panna Cotta $20.00
- With seared lychees and topped with ruby grapefruit jelly
Cream Caramel $20.00
- Served with macadamia, baileys semifreddo and summer berries
Chocolate Tasting Plate $17.00
- Hand crafted chocolates to share
Chocolate Marquise
- White and dark chocolate marquise with pistachio gelato
● New Zealand Cheese Selection
- Served with fruit relish, toasted fruit bread and assorted crackers
-1 cheese varieties $19.00
-2 cheese varieties $22.00
-3 cheese varieties $25.00
-4 cheese varieties $26.00
-Varieties:
-Danish Blue Bein Danablu
- A semi soft lightly veined blue cheese with a piquant, almost bitter flavour
-Black Wax Pakariki
- Covered in black wax this aged cheddar has a firm, dry and brittle body with a sharp tangy flavor
-Fiddler's Hill Fresh Goat Cheese
- Goat cheese with a creamy semi soft texture
-Creamy Brie
- Creamy cheese with a smooth, rounded body and soft white mould exterior, creamy brie is full flavoured with a fresh aroma and undertones of mushroom and nuts

Assorted Bread Platter(V) $11.00
- Served with sundried tomato, basil pesto, aged balsamic, olive oil and herb infused mascarpone
Warm Ciabatta(V) $10.00
- Rubbed with garlic and chive butter
Fandoro Bread(V) $4.00
- With salted butter medallions
V=Vegetarian

Herbed crayfish and scallop ravioli $21.00
- With crispy leeks, red cress and pernod cream
Vodka and beetroot cured salmon(GF) (DF) $21.00
- With Marie Rose sauce, macadamia crumble and lemon snow
Chicken liver parfait $19.00
- With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
Saffron Arancini(GF) $18.00
- Stuffed with creamy mozzarella, served with basil pesto and crispy parmesan wafer
Peach and Pecan Salad(GF) $17.00
- Caramelized goat cheese, roasted capsicum and honey mustard dressing
Creamy roasted tomato and coconut broth (V) (GF) $16.00
V=Vegetarian / GF=Gluten Free

Gremolata crusted rack of lamb (GF) $42.00
- With braised lamb shoulder bonbon, pea puree, caramelized baby turnips, smoked potato fondant, and port wine just
Confit of Duck leg(GF) $42.00
- Cumin crusted duck breast with scallion pommes mousseline, wilted bok choy and morello just
Duo of pork(GF) $39.00
- Pork belly and pork croquette served with celeriac puree, pork crackling, candied baby beetroots and red currant jus
Plat du Jour $39.00
- Your waiter will advise
Chicken Supreme (GF) $38.00
- Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
Poisson du jour $38.00
- Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
Herbed Butternut Risotto(GF) $32.00
- With tossed broad beans, goat cheese, and crispy sage
V=Vegetarian / GF=Gluten Free

Garlic and Thyme marinated venison steak (200g) $42.00
Prime angus beef fillet (200gm) $42.00
Prime angus rib eye (200gm) $40.00
Prime angus sirloin (200gm) $40.00
Peri peri spiced chicken supreme (200gm) $38.00
Your preferred cut of meat served with hand cut wedges, crispy onion rings, portobello mushroom, petit tosses salad with shaved parmesan
Your choice of sauce (please select one); brandy infused triple peppercorn, wild mushroom and thyme, quince just classy bearnaise; or garlic and parsley butter (GF)

Mushrooms(GF) S $7 / L $10
- With caramelised shallots and bacon
Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
Classic Caesar Salad (V) S $7 / L $10
- With cos lettuce, garlic croutons and shaved parmesan
Herb Gourmet Potato(V) (GF) S $7 / L $10
- Tossed with garlic parsley butter
Steamed Broccoli(GF) S $7 / L $10
- With caramelised shallots bacon and toasted almonds (GF)
Shoestring Fries (V) S $7 / L $10
- With garlic mayonnaise
Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
- Tossed in herbed olive oil
Two Free Range Fried Eggs (GF) S $7 / L $10
S=Small / L=Large
V=Vegetarian / GF=Gluten Free

-Two Free Range Fried Eggs (GF) S $7 / L $10
Desserts
Entrees
-Creamy roasted tomato and coconut broth (V) (GF)
-Peach and Pecan Salad(GF)
- Caramelized goat cheese, roasted capsicum and honey mustard dressing
-Chicken liver parfait
- With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
Mains
-Poisson du jour
- Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
-Chicken Supreme(GF)
- Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
-Herbed Butternut Risotto(GF)
- With tossed broad beans, goat cheese, and crispy sage
-Plat du jour
- Your waiter will advise
Sides
-Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
-Classic Caesar Salad(V) S $7 / L $10
- With cos lettuce, garlic croutons and shaved parmesan
-Mushrooms(GF) S $7 / L $10
- With caramelised shallots and bacon
-Herb Gourmet Potato(V) (GF) S $7 / L $10
- Tossed with garlic parsley butter
-Steamed Broccoli(GF) S $7 / L $10
- With caramelised shallots bacon and toasted almonds
-Shoestring Fries(V) S $7 / L $10
- With garlic mayonnaise
-Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
- Tossed in herbed olive oil
-Red Velvet Cheesecake
- With coconut, plum and creme fraiche ice cream
-Chocolate Marquise
- White and dark chocolate marquise served with pistachio gelato
-Honey Yoghurt Panna
- Cotta served with seared lychees and topped with ruby grapefruit jelly
Choose either, an entrée and a main or a main and a dessert for $42.95
S=Small / L=Large

Amora Kids Club Sandwich, $15.00
- With bacon, chicken, tomato, and lettuce served with shoestring fries
Crumbed Chicken $15.00
- Served with fresh vegetables, potato mash and tomato butter sauce
Saveloy Sausage and Fried Egg $15.00
- Served with potato mash and green vegetables
Spaghetti and Meatballs $15.00
- In a fresh tomato and basil sauce
Fish and Chips $15.00
- Crispy battered tarakihi fish fillets served with shoestring fries and lemon aioli
Three Finger Sandwiches $13.00
- With a ham and tomato or cheese and tomato filling served with shoestring fries
Shoestring Fries $7.00
- With aioli and tomato sauce (V)
Amora Kids Soup of The Day $9.00
- Served with a warm bread roll

Tropical Fruit Salad(GF) $10.00
- With maraschino cherries and vanilla bean ice cream (V)
Banana Split(V) (GF) $10.00
- With vanilla ice cream whipped cream, chopped nuts and chocolate sauce
Chocolate Brownie Sundae(V) $10.00
- With whipped cream, tropical fruit and marshmallows
Ice Cream Sundae (V) $10.00
- Two scoops of ice cream with whipped cream and a sauce of your choice

Sweet Items
-Passionfruit & forest berry trifle / Assorted macaroons / Honey polenta cake
-Chocolate mousse filled chocolate tartlets / Strawberry jam filled profiteroles / Devonshire scones with jam and cream
Savoury Items
-Classic cucumber sandwich / Smoked salmon and creme fraiche sandwich / Caramelised onion and goat cheese pissaladiere
-Roasted beef with horseradish cream and crispy sage / Crepe pinwheels with cream cheese
Traditional high tea $29.95 per person / Sparkling high tea $39.95 per person

Nearby Sample Menus

Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
- Add Bacon/Salmon/Halloumi $6.00
- Add Grilled Chicken $4.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
For One $14.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00

Steak Burger $6.20
Chicken $11.50/$10.80
Vege Samosa $3.20
Ham Toastie $3.40
Kumara Chips $5.20
Yang Chou Fried Rice $12.00/$11.30
Beef $10.50/$9.80
Garlic fish $17.00/$16.00

Market fish slider $ 15
- lemon & fennel slaw
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens

Glazed carrots & Savoy cabbage– aniseed butter $6.00
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
Green salad – house dressing $5.00
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers

Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
Panko Crumbed N/A
Rocket Fuel 2
Trumpeter $5.5
Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
Blue cod $16.9
Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato

$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
Whitebait fritter $2.80
$10 Combo
- 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
Chicken $12.00
Cheese & Corn $3.60
Pork $12.00
Cooked Oysters $2.50
Cheese $3.00

Teriyaki Beef $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
REGULAR $9.50
Sashimi Donburi $11.50/$9.50
Chicken Katsu $11.50/$9.50

Teriyaki Chicken Lovers $19.90
8PC. REG $7.90
Vegetarian Snackbox
Teriyaki Chicken on Rice
- 8 pieces Jumbo Fresh Salmon
Tasty Tuna
- 4 pieces Regular Teriyaki Chicken
Salmon & Chicken Combo $23.90

Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.

Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Spicy baked beans $12.00
- on toast or baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
House smoked Klippers $15.00
- on toast with lemon parsley butter
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds

ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.

Deep Fried Wonton (3)
Stir Fried Vegetable $9.50
Beef Brisket Soup $9.50
Fried Dumpling (6) $5.50 / (10) $9.00
Fish Pieces (3)
Roti Chenai $3.50
Stir Fried Beef $10.50
Rice Noodles S $5 / M $6 / L $7

Dal makhani (very mild) $9.00
Garlic roti / naan $4.00
- bread stuffed with garlic.
Plain yoghurt $3.00
Mango chicken
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.
Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.

5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
LF= Low Fat
11. Honey Mustard Vinaigrette
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
7. Lime Chilli & Soy (LF)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)

The Grill - Amora Hotel

Wellington Region > Wellington > The Grill - Amora Hotel

Address

Amora Hotel, 170 Wakefield Street

Phone

044715711

Email

restmgr@wellington.amorahotels.com

Opened hours

Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Serves Alcohol , Child-friendly , Full Bar

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The Grill - Amora Hotel in Wellington Menu

Nearby Sample Menus

The Grill - Amora Hotel

Wellington Region > Wellington > The Grill - Amora Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Amora Hotel, 170 Wakefield Street

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