The Grill - Amora Hotel in Wellington Menu

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Chicken Liver Parfait $19.00
- Pan-fried chicken liver, petite caesar salad, rage crostini and blueberry dressing
Vodka and Beetroot Cured Salmon $19.00
- Served with marie rose sauce, macadamia crumble and lemon snow
Pork belly $18.00
- Slow cooked, with crackling, stewed apple and Asian greens
Chef's Daily Soup Special $16.00
- Served with a warm artisan bread roll
Petite Baguette $10.00
- Served warm in with garlic butter
Assorted Bread Platter $9.00
- Served with hummus, dukkah, virgin olive oil and aged balsamic vinegar

Nacho Libre Burger $25.00
- Char-grilled venison and chorizo patties in a pandora burger bun with guacamole, nacho chips, salsa, coleslaw and a side of seasoned potato wedges, served with your choice of soft drink
Chicken Burger $25.00
- Chicken breast, avocado, streaky bacon, cheese and tomato served in a focaccia flat bread with crispy shoestring fries, served with your choice of soft drink
Grilled Chicken Breast $35.00
- Served with lyonnaise potatoes, buttered seasonal vegetables and coq au vin sauce
Angus Beef Sandwich, Angus beef strips and fried egg served on a focaccia roll with a petite tossed salad and hand cut chips $24.00
Calzone Pizza Pocket (V) $19.00
- Spinach and feta encased in a delicious crispy dough served with tomato chilli jam and mesclun lettuce
Pumpkin Risotto $18.00
- With almonds, pumpkin seeds, rage and shaved parmesan
Crispy Beef Battered Tarakihi Fillets $18.00
- With salad, shoestring fries, lemon and tartare sauce
Penne Pasta $18.00
- With fresh tomato, mild chorizo sausage, and pecorino cheese
Spinach Frittata(V) $18.00
- With goat cheese, sundried tomato and salad
V=Vegetarian

Red Velvet Cheesecake $20.00
- With blackberry compote and vanilla bean gelato
Creamy Coconut Mousse $20.00
- Served with a refreshing passionfruit sorbet
Honey Yoghurt Panna Cotta $20.00
- With seared lychees and topped with ruby grapefruit jelly
Cream Caramel $20.00
- Served with macadamia, baileys semifreddo and summer berries
Chocolate Tasting Plate $17.00
- Hand crafted chocolates to share
Chocolate Marquise
- White and dark chocolate marquise with pistachio gelato
● New Zealand Cheese Selection
- Served with fruit relish, toasted fruit bread and assorted crackers
-1 cheese varieties $19.00
-2 cheese varieties $22.00
-3 cheese varieties $25.00
-4 cheese varieties $26.00
-Varieties:
-Danish Blue Bein Danablu
- A semi soft lightly veined blue cheese with a piquant, almost bitter flavour
-Black Wax Pakariki
- Covered in black wax this aged cheddar has a firm, dry and brittle body with a sharp tangy flavor
-Fiddler's Hill Fresh Goat Cheese
- Goat cheese with a creamy semi soft texture
-Creamy Brie
- Creamy cheese with a smooth, rounded body and soft white mould exterior, creamy brie is full flavoured with a fresh aroma and undertones of mushroom and nuts

Assorted Bread Platter(V) $11.00
- Served with sundried tomato, basil pesto, aged balsamic, olive oil and herb infused mascarpone
Warm Ciabatta(V) $10.00
- Rubbed with garlic and chive butter
Fandoro Bread(V) $4.00
- With salted butter medallions
V=Vegetarian

Herbed crayfish and scallop ravioli $21.00
- With crispy leeks, red cress and pernod cream
Vodka and beetroot cured salmon(GF) (DF) $21.00
- With Marie Rose sauce, macadamia crumble and lemon snow
Chicken liver parfait $19.00
- With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
Saffron Arancini(GF) $18.00
- Stuffed with creamy mozzarella, served with basil pesto and crispy parmesan wafer
Peach and Pecan Salad(GF) $17.00
- Caramelized goat cheese, roasted capsicum and honey mustard dressing
Creamy roasted tomato and coconut broth (V) (GF) $16.00
V=Vegetarian / GF=Gluten Free

Gremolata crusted rack of lamb (GF) $42.00
- With braised lamb shoulder bonbon, pea puree, caramelized baby turnips, smoked potato fondant, and port wine just
Confit of Duck leg(GF) $42.00
- Cumin crusted duck breast with scallion pommes mousseline, wilted bok choy and morello just
Duo of pork(GF) $39.00
- Pork belly and pork croquette served with celeriac puree, pork crackling, candied baby beetroots and red currant jus
Plat du Jour $39.00
- Your waiter will advise
Chicken Supreme (GF) $38.00
- Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
Poisson du jour $38.00
- Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
Herbed Butternut Risotto(GF) $32.00
- With tossed broad beans, goat cheese, and crispy sage
V=Vegetarian / GF=Gluten Free

Garlic and Thyme marinated venison steak (200g) $42.00
Prime angus beef fillet (200gm) $42.00
Prime angus rib eye (200gm) $40.00
Prime angus sirloin (200gm) $40.00
Peri peri spiced chicken supreme (200gm) $38.00
Your preferred cut of meat served with hand cut wedges, crispy onion rings, portobello mushroom, petit tosses salad with shaved parmesan
Your choice of sauce (please select one); brandy infused triple peppercorn, wild mushroom and thyme, quince just classy bearnaise; or garlic and parsley butter (GF)

Mushrooms(GF) S $7 / L $10
- With caramelised shallots and bacon
Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
Classic Caesar Salad (V) S $7 / L $10
- With cos lettuce, garlic croutons and shaved parmesan
Herb Gourmet Potato(V) (GF) S $7 / L $10
- Tossed with garlic parsley butter
Steamed Broccoli(GF) S $7 / L $10
- With caramelised shallots bacon and toasted almonds (GF)
Shoestring Fries (V) S $7 / L $10
- With garlic mayonnaise
Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
- Tossed in herbed olive oil
Two Free Range Fried Eggs (GF) S $7 / L $10
S=Small / L=Large
V=Vegetarian / GF=Gluten Free

-Two Free Range Fried Eggs (GF) S $7 / L $10
Desserts
Entrees
-Creamy roasted tomato and coconut broth (V) (GF)
-Peach and Pecan Salad(GF)
- Caramelized goat cheese, roasted capsicum and honey mustard dressing
-Chicken liver parfait
- With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
Mains
-Poisson du jour
- Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
-Chicken Supreme(GF)
- Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
-Herbed Butternut Risotto(GF)
- With tossed broad beans, goat cheese, and crispy sage
-Plat du jour
- Your waiter will advise
Sides
-Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
-Classic Caesar Salad(V) S $7 / L $10
- With cos lettuce, garlic croutons and shaved parmesan
-Mushrooms(GF) S $7 / L $10
- With caramelised shallots and bacon
-Herb Gourmet Potato(V) (GF) S $7 / L $10
- Tossed with garlic parsley butter
-Steamed Broccoli(GF) S $7 / L $10
- With caramelised shallots bacon and toasted almonds
-Shoestring Fries(V) S $7 / L $10
- With garlic mayonnaise
-Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
- Tossed in herbed olive oil
-Red Velvet Cheesecake
- With coconut, plum and creme fraiche ice cream
-Chocolate Marquise
- White and dark chocolate marquise served with pistachio gelato
-Honey Yoghurt Panna
- Cotta served with seared lychees and topped with ruby grapefruit jelly
Choose either, an entrée and a main or a main and a dessert for $42.95
S=Small / L=Large

Amora Kids Club Sandwich, $15.00
- With bacon, chicken, tomato, and lettuce served with shoestring fries
Crumbed Chicken $15.00
- Served with fresh vegetables, potato mash and tomato butter sauce
Saveloy Sausage and Fried Egg $15.00
- Served with potato mash and green vegetables
Spaghetti and Meatballs $15.00
- In a fresh tomato and basil sauce
Fish and Chips $15.00
- Crispy battered tarakihi fish fillets served with shoestring fries and lemon aioli
Three Finger Sandwiches $13.00
- With a ham and tomato or cheese and tomato filling served with shoestring fries
Shoestring Fries $7.00
- With aioli and tomato sauce (V)
Amora Kids Soup of The Day $9.00
- Served with a warm bread roll

Tropical Fruit Salad(GF) $10.00
- With maraschino cherries and vanilla bean ice cream (V)
Banana Split(V) (GF) $10.00
- With vanilla ice cream whipped cream, chopped nuts and chocolate sauce
Chocolate Brownie Sundae(V) $10.00
- With whipped cream, tropical fruit and marshmallows
Ice Cream Sundae (V) $10.00
- Two scoops of ice cream with whipped cream and a sauce of your choice

Sweet Items
-Passionfruit & forest berry trifle / Assorted macaroons / Honey polenta cake
-Chocolate mousse filled chocolate tartlets / Strawberry jam filled profiteroles / Devonshire scones with jam and cream
Savoury Items
-Classic cucumber sandwich / Smoked salmon and creme fraiche sandwich / Caramelised onion and goat cheese pissaladiere
-Roasted beef with horseradish cream and crispy sage / Crepe pinwheels with cream cheese
Traditional high tea $29.95 per person / Sparkling high tea $39.95 per person

Nearby Sample Menus

Adult $20.50
Lychees & Ice Cream $7
Smoking Chocolate Ice Cream Sundae $7
Child $12
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Steamed rice $1.50
Soup of the day $7
- self-service, complimentary with main course
Chicken & Potato Balls $8

Lambs fry, bacon, potato, onion rings $28
Olives $6
Onion rings $5
Monk fish, prawn brochette, lemon butter $17
Bone marrow $13
Beetroot carpaccio, brie, smoked pepper coulis $16
Crackling $6
Wild mushroom, spinach, camembert filo, beetroot, tomato $27

Beef short Ribs $25.50
- brocollini , creamy mash and jus
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Curry of the week $12.00
Falafel $16.50
- halloumi and beetroot
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
B 'n' E $10.00
- (Bacon and Eggs) on toast

Three lamb cutlets with samfaina $27
- extra cutlet +$7
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Half a free range chicken, olives, tomato & lemon salad $28.5
Baked barley "paella" with mushrooms & hazelnut picada $26
Grilled corn, paprika butter, lberico cheese $8
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese

Bacon Butty $5.00
- White Roll, Butter, Bacon
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Dale $8.50
- Guacamole, Marinated Tofu
Guacamole, Hash Brown, Refried Beans $2.00
Papa T $13.00
- Guacamole and Bacon
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa

Jellyfish & Spiced Pork Leg Slices (cold dish) $22.00
Sundried Scallop Foo Yoong $25.00
Barbeque Pork Chow Mein $18.00
Mushrooms Sweet corn Soup $6.00
Crispy Won Tons (5 pcs) $6.00
Mixed Vegetables Chow Mein $18.00
Vegetarian Won Tons (5 pcs) $6.00
Crispy Spring Rolls $6.00

2 fillings $5.50
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Bacon toasty $5.50
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
Pear, blue cheese, and caramelised onions. $11.50
Kids egg and bacon $8.00

Double Noodles $3.50
Bean Sprouts $2.00
Spring Onions $2.00
Slow Cooked Egg $1.50
Chicken Karaage $4.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Raw Veg & Ash Salt $4.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli

ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00

Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Duck fat baked potatoes $ 7.90
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas

ALL WITH BLACK BEAN SAUCE
DIM SIM (4) $5.00
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
SWEET & SOUR PORK $11.00
STEAK CHOW MEIN $10.50
MUSSELS 6 $4.50
CASHEW NUTS $3.50
VEGETABLE FOO YOUNG $9.50

BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Sauteed Mushrooms $3.50

Raita $3.50
- Cool yoghurt with cucumber
Chicken Korma $9.50
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts

Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
House smoked Klippers $15.00
- on toast with lemon parsley butter
Scrambled eggs $10.00
- on toast or with baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa

Hawaiian Pide $10.00
Lasagna $9.00
Combo $15.00
Mixed Dip $6.50
Majvar $8.00
Vegetarian $11.00
Chicken Pide $10.00
Pepperoni $14.00

The Grill - Amora Hotel

Wellington Region > Wellington > The Grill - Amora Hotel

Address

Amora Hotel, 170 Wakefield Street

Phone

044715711

Email

restmgr@wellington.amorahotels.com

Opened hours

Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Serves Alcohol , Child-friendly , Full Bar

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The Grill - Amora Hotel in Wellington Menu

Nearby Sample Menus

The Grill - Amora Hotel

Wellington Region > Wellington > The Grill - Amora Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Amora Hotel, 170 Wakefield Street

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