The Grill - Amora Hotel in Wellington Menu

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Chicken Liver Parfait $19.00
- Pan-fried chicken liver, petite caesar salad, rage crostini and blueberry dressing
Vodka and Beetroot Cured Salmon $19.00
- Served with marie rose sauce, macadamia crumble and lemon snow
Pork belly $18.00
- Slow cooked, with crackling, stewed apple and Asian greens
Chef's Daily Soup Special $16.00
- Served with a warm artisan bread roll
Petite Baguette $10.00
- Served warm in with garlic butter
Assorted Bread Platter $9.00
- Served with hummus, dukkah, virgin olive oil and aged balsamic vinegar

Nacho Libre Burger $25.00
- Char-grilled venison and chorizo patties in a pandora burger bun with guacamole, nacho chips, salsa, coleslaw and a side of seasoned potato wedges, served with your choice of soft drink
Chicken Burger $25.00
- Chicken breast, avocado, streaky bacon, cheese and tomato served in a focaccia flat bread with crispy shoestring fries, served with your choice of soft drink
Grilled Chicken Breast $35.00
- Served with lyonnaise potatoes, buttered seasonal vegetables and coq au vin sauce
Angus Beef Sandwich, Angus beef strips and fried egg served on a focaccia roll with a petite tossed salad and hand cut chips $24.00
Calzone Pizza Pocket (V) $19.00
- Spinach and feta encased in a delicious crispy dough served with tomato chilli jam and mesclun lettuce
Pumpkin Risotto $18.00
- With almonds, pumpkin seeds, rage and shaved parmesan
Crispy Beef Battered Tarakihi Fillets $18.00
- With salad, shoestring fries, lemon and tartare sauce
Penne Pasta $18.00
- With fresh tomato, mild chorizo sausage, and pecorino cheese
Spinach Frittata(V) $18.00
- With goat cheese, sundried tomato and salad
V=Vegetarian

Red Velvet Cheesecake $20.00
- With blackberry compote and vanilla bean gelato
Creamy Coconut Mousse $20.00
- Served with a refreshing passionfruit sorbet
Honey Yoghurt Panna Cotta $20.00
- With seared lychees and topped with ruby grapefruit jelly
Cream Caramel $20.00
- Served with macadamia, baileys semifreddo and summer berries
Chocolate Tasting Plate $17.00
- Hand crafted chocolates to share
Chocolate Marquise
- White and dark chocolate marquise with pistachio gelato
● New Zealand Cheese Selection
- Served with fruit relish, toasted fruit bread and assorted crackers
-1 cheese varieties $19.00
-2 cheese varieties $22.00
-3 cheese varieties $25.00
-4 cheese varieties $26.00
-Varieties:
-Danish Blue Bein Danablu
- A semi soft lightly veined blue cheese with a piquant, almost bitter flavour
-Black Wax Pakariki
- Covered in black wax this aged cheddar has a firm, dry and brittle body with a sharp tangy flavor
-Fiddler's Hill Fresh Goat Cheese
- Goat cheese with a creamy semi soft texture
-Creamy Brie
- Creamy cheese with a smooth, rounded body and soft white mould exterior, creamy brie is full flavoured with a fresh aroma and undertones of mushroom and nuts

Assorted Bread Platter(V) $11.00
- Served with sundried tomato, basil pesto, aged balsamic, olive oil and herb infused mascarpone
Warm Ciabatta(V) $10.00
- Rubbed with garlic and chive butter
Fandoro Bread(V) $4.00
- With salted butter medallions
V=Vegetarian

Herbed crayfish and scallop ravioli $21.00
- With crispy leeks, red cress and pernod cream
Vodka and beetroot cured salmon(GF) (DF) $21.00
- With Marie Rose sauce, macadamia crumble and lemon snow
Chicken liver parfait $19.00
- With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
Saffron Arancini(GF) $18.00
- Stuffed with creamy mozzarella, served with basil pesto and crispy parmesan wafer
Peach and Pecan Salad(GF) $17.00
- Caramelized goat cheese, roasted capsicum and honey mustard dressing
Creamy roasted tomato and coconut broth (V) (GF) $16.00
V=Vegetarian / GF=Gluten Free

Gremolata crusted rack of lamb (GF) $42.00
- With braised lamb shoulder bonbon, pea puree, caramelized baby turnips, smoked potato fondant, and port wine just
Confit of Duck leg(GF) $42.00
- Cumin crusted duck breast with scallion pommes mousseline, wilted bok choy and morello just
Duo of pork(GF) $39.00
- Pork belly and pork croquette served with celeriac puree, pork crackling, candied baby beetroots and red currant jus
Plat du Jour $39.00
- Your waiter will advise
Chicken Supreme (GF) $38.00
- Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
Poisson du jour $38.00
- Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
Herbed Butternut Risotto(GF) $32.00
- With tossed broad beans, goat cheese, and crispy sage
V=Vegetarian / GF=Gluten Free

Garlic and Thyme marinated venison steak (200g) $42.00
Prime angus beef fillet (200gm) $42.00
Prime angus rib eye (200gm) $40.00
Prime angus sirloin (200gm) $40.00
Peri peri spiced chicken supreme (200gm) $38.00
Your preferred cut of meat served with hand cut wedges, crispy onion rings, portobello mushroom, petit tosses salad with shaved parmesan
Your choice of sauce (please select one); brandy infused triple peppercorn, wild mushroom and thyme, quince just classy bearnaise; or garlic and parsley butter (GF)

Mushrooms(GF) S $7 / L $10
- With caramelised shallots and bacon
Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
Classic Caesar Salad (V) S $7 / L $10
- With cos lettuce, garlic croutons and shaved parmesan
Herb Gourmet Potato(V) (GF) S $7 / L $10
- Tossed with garlic parsley butter
Steamed Broccoli(GF) S $7 / L $10
- With caramelised shallots bacon and toasted almonds (GF)
Shoestring Fries (V) S $7 / L $10
- With garlic mayonnaise
Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
- Tossed in herbed olive oil
Two Free Range Fried Eggs (GF) S $7 / L $10
S=Small / L=Large
V=Vegetarian / GF=Gluten Free

-Two Free Range Fried Eggs (GF) S $7 / L $10
Desserts
Entrees
-Creamy roasted tomato and coconut broth (V) (GF)
-Peach and Pecan Salad(GF)
- Caramelized goat cheese, roasted capsicum and honey mustard dressing
-Chicken liver parfait
- With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
Mains
-Poisson du jour
- Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
-Chicken Supreme(GF)
- Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
-Herbed Butternut Risotto(GF)
- With tossed broad beans, goat cheese, and crispy sage
-Plat du jour
- Your waiter will advise
Sides
-Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
-Classic Caesar Salad(V) S $7 / L $10
- With cos lettuce, garlic croutons and shaved parmesan
-Mushrooms(GF) S $7 / L $10
- With caramelised shallots and bacon
-Herb Gourmet Potato(V) (GF) S $7 / L $10
- Tossed with garlic parsley butter
-Steamed Broccoli(GF) S $7 / L $10
- With caramelised shallots bacon and toasted almonds
-Shoestring Fries(V) S $7 / L $10
- With garlic mayonnaise
-Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
- Tossed in herbed olive oil
-Red Velvet Cheesecake
- With coconut, plum and creme fraiche ice cream
-Chocolate Marquise
- White and dark chocolate marquise served with pistachio gelato
-Honey Yoghurt Panna
- Cotta served with seared lychees and topped with ruby grapefruit jelly
Choose either, an entrée and a main or a main and a dessert for $42.95
S=Small / L=Large

Amora Kids Club Sandwich, $15.00
- With bacon, chicken, tomato, and lettuce served with shoestring fries
Crumbed Chicken $15.00
- Served with fresh vegetables, potato mash and tomato butter sauce
Saveloy Sausage and Fried Egg $15.00
- Served with potato mash and green vegetables
Spaghetti and Meatballs $15.00
- In a fresh tomato and basil sauce
Fish and Chips $15.00
- Crispy battered tarakihi fish fillets served with shoestring fries and lemon aioli
Three Finger Sandwiches $13.00
- With a ham and tomato or cheese and tomato filling served with shoestring fries
Shoestring Fries $7.00
- With aioli and tomato sauce (V)
Amora Kids Soup of The Day $9.00
- Served with a warm bread roll

Tropical Fruit Salad(GF) $10.00
- With maraschino cherries and vanilla bean ice cream (V)
Banana Split(V) (GF) $10.00
- With vanilla ice cream whipped cream, chopped nuts and chocolate sauce
Chocolate Brownie Sundae(V) $10.00
- With whipped cream, tropical fruit and marshmallows
Ice Cream Sundae (V) $10.00
- Two scoops of ice cream with whipped cream and a sauce of your choice

Sweet Items
-Passionfruit & forest berry trifle / Assorted macaroons / Honey polenta cake
-Chocolate mousse filled chocolate tartlets / Strawberry jam filled profiteroles / Devonshire scones with jam and cream
Savoury Items
-Classic cucumber sandwich / Smoked salmon and creme fraiche sandwich / Caramelised onion and goat cheese pissaladiere
-Roasted beef with horseradish cream and crispy sage / Crepe pinwheels with cream cheese
Traditional high tea $29.95 per person / Sparkling high tea $39.95 per person

Nearby Sample Menus

Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Seasonal Vegetables $4.8
Sauces $2.5
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Please ask our staff about our daily blackboard specials N/A
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon

Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Add a side of fries to all these items for $4.00
Beer battered fries $8.00
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Garlic mash and gravy $4.50
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Entree $4.00
- Garlic Bread

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00

Ice Cream - Check For Todays Sorbets And Ice Creams $10
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Sausages $5
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20

Wontons (1doz) $9.90
Banana Fritter $2.00
Potato Wedges $5.50
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
Shrimps $11.80
Fish $3.20
Wontons $11.90
Steak $11.80

Bagel $5.50
- w/cream cheese and jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Papadom (4 pcs) $2.50
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
Plain Naan $2.50
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried

Longbush pork, corn, cabbage $20.00
Spinach and ricotta dumplings $20.00
Zany Zeus Halloumi $7.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
4 Course $65.00
Sauerkraut $3.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)

Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast

Pork & Gold Preserved Egg Congee $10.90
Taiwanese Sausage (2 pcs) $7.90
Fish Fillet in Thai Chilli Sauce $16.90
Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
Seasonal Vegetables with Oyster Sauce $11.90
Marinated Mix Platter (Choose 3 of marinated items) $17.90
Banana Fritter with Ice Cream $9.00
Wonton Noodles Soup $11.90

Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Small (up to 3 choices) $9.50
Cauliflower & Parsnip
- With our homemade vinaigrette.
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Orzo Salad
- With our homemade dressing.
Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Peas & Beans
- With our homemade vinaigrette.

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Spicy Fried Noodle $12.90
- chicken beef pork
Deep Fried Chicken w ginger Rice $13.250
Black Pepper Beef $12.90
- chicken beef or pork
Roast Duck on Rice $14.50
Beef Noodle Soup $12.90
Chili Chicken $12.90
- chicken beef or pork
Meat Chicken/beef/pork $4.00
Steamed Chicken w Ginger Rice $13.50

The Grill - Amora Hotel

Wellington Region > Wellington > The Grill - Amora Hotel

Address

Amora Hotel, 170 Wakefield Street

Phone

044715711

Email

restmgr@wellington.amorahotels.com

Opened hours

Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Serves Alcohol , Child-friendly , Full Bar

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The Grill - Amora Hotel in Wellington Menu

Nearby Sample Menus

The Grill - Amora Hotel

Wellington Region > Wellington > The Grill - Amora Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Amora Hotel, 170 Wakefield Street

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