The Grill - Amora Hotel in Wellington Menu

 GRILL LUNCH - STARTERS

• Chicken Liver Parfait $19.00
  • Pan-fried chicken liver, petite caesar salad, rage crostini and blueberry dressing
• Vodka and Beetroot Cured Salmon $19.00
  • Served with marie rose sauce, macadamia crumble and lemon snow
• Pork belly $18.00
  • Slow cooked, with crackling, stewed apple and Asian greens
• Chef's Daily Soup Special $16.00
  • Served with a warm artisan bread roll
• Petite Baguette $10.00
  • Served warm in with garlic butter
• Assorted Bread Platter $9.00
  • Served with hummus, dukkah, virgin olive oil and aged balsamic vinegar

 GRILL LUNCH- MAINS

• Nacho Libre Burger $25.00
  • Char-grilled venison and chorizo patties in a pandora burger bun with guacamole, nacho chips, salsa, coleslaw and a side of seasoned potato wedges, served with your choice of soft drink
• Chicken Burger $25.00
  • Chicken breast, avocado, streaky bacon, cheese and tomato served in a focaccia flat bread with crispy shoestring fries, served with your choice of soft drink
• Grilled Chicken Breast $35.00
  • Served with lyonnaise potatoes, buttered seasonal vegetables and coq au vin sauce
• Angus Beef Sandwich, Angus beef strips and fried egg served on a focaccia roll with a petite tossed salad and hand cut chips $24.00
• Calzone Pizza Pocket (V) $19.00
  • Spinach and feta encased in a delicious crispy dough served with tomato chilli jam and mesclun lettuce
• Pumpkin Risotto $18.00
  • With almonds, pumpkin seeds, rage and shaved parmesan
• Crispy Beef Battered Tarakihi Fillets $18.00
  • With salad, shoestring fries, lemon and tartare sauce
• Penne Pasta $18.00
  • With fresh tomato, mild chorizo sausage, and pecorino cheese
• Spinach Frittata(V) $18.00
  • With goat cheese, sundried tomato and salad
• V=Vegetarian

 DESSERTS

• Red Velvet Cheesecake $20.00
  • With blackberry compote and vanilla bean gelato
• Creamy Coconut Mousse $20.00
  • Served with a refreshing passionfruit sorbet
• Honey Yoghurt Panna Cotta $20.00
  • With seared lychees and topped with ruby grapefruit jelly
• Cream Caramel $20.00
  • Served with macadamia, baileys semifreddo and summer berries
• Chocolate Tasting Plate $17.00
  • Hand crafted chocolates to share
• Chocolate Marquise
  • White and dark chocolate marquise with pistachio gelato
• ● New Zealand Cheese Selection
  • Served with fruit relish, toasted fruit bread and assorted crackers
• -1 cheese varieties $19.00
• -2 cheese varieties $22.00
• -3 cheese varieties $25.00
• -4 cheese varieties $26.00
• -Varieties:
• -Danish Blue Bein Danablu
  • A semi soft lightly veined blue cheese with a piquant, almost bitter flavour
• -Black Wax Pakariki
  • Covered in black wax this aged cheddar has a firm, dry and brittle body with a sharp tangy flavor
• -Fiddler's Hill Fresh Goat Cheese
  • Goat cheese with a creamy semi soft texture
• -Creamy Brie
  • Creamy cheese with a smooth, rounded body and soft white mould exterior, creamy brie is full flavoured with a fresh aroma and undertones of mushroom and nuts

 STARTERS

• Assorted Bread Platter(V) $11.00
  • Served with sundried tomato, basil pesto, aged balsamic, olive oil and herb infused mascarpone
• Warm Ciabatta(V) $10.00
  • Rubbed with garlic and chive butter
• Fandoro Bread(V) $4.00
  • With salted butter medallions
• V=Vegetarian

 ENTRÉES

• Herbed crayfish and scallop ravioli $21.00
  • With crispy leeks, red cress and pernod cream
• Vodka and beetroot cured salmon(GF) (DF) $21.00
  • With Marie Rose sauce, macadamia crumble and lemon snow
• Chicken liver parfait $19.00
  • With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
• Saffron Arancini(GF) $18.00
  • Stuffed with creamy mozzarella, served with basil pesto and crispy parmesan wafer
• Peach and Pecan Salad(GF) $17.00
  • Caramelized goat cheese, roasted capsicum and honey mustard dressing
• Creamy roasted tomato and coconut broth (V) (GF) $16.00
• V=Vegetarian / GF=Gluten Free

 MAINS

• Gremolata crusted rack of lamb (GF) $42.00
  • With braised lamb shoulder bonbon, pea puree, caramelized baby turnips, smoked potato fondant, and port wine just
• Confit of Duck leg(GF) $42.00
  • Cumin crusted duck breast with scallion pommes mousseline, wilted bok choy and morello just
• Duo of pork(GF) $39.00
  • Pork belly and pork croquette served with celeriac puree, pork crackling, candied baby beetroots and red currant jus
• Plat du Jour $39.00
  • Your waiter will advise
• Chicken Supreme (GF) $38.00
  • Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
• Poisson du jour $38.00
  • Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
• Herbed Butternut Risotto(GF) $32.00
  • With tossed broad beans, goat cheese, and crispy sage
• V=Vegetarian / GF=Gluten Free

 GRILLS

• Garlic and Thyme marinated venison steak (200g) $42.00
• Prime angus beef fillet (200gm) $42.00
• Prime angus rib eye (200gm) $40.00
• Prime angus sirloin (200gm) $40.00
• Peri peri spiced chicken supreme (200gm) $38.00
• Your preferred cut of meat served with hand cut wedges, crispy onion rings, portobello mushroom, petit tosses salad with shaved parmesan
• Your choice of sauce (please select one); brandy infused triple peppercorn, wild mushroom and thyme, quince just classy bearnaise; or garlic and parsley butter (GF)

 SIDES

• Mushrooms(GF) S $7 / L $10
  • With caramelised shallots and bacon
• Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
• Classic Caesar Salad (V) S $7 / L $10
  • With cos lettuce, garlic croutons and shaved parmesan
• Herb Gourmet Potato(V) (GF) S $7 / L $10
  • Tossed with garlic parsley butter
• Steamed Broccoli(GF) S $7 / L $10
  • With caramelised shallots bacon and toasted almonds (GF)
• Shoestring Fries (V) S $7 / L $10
  • With garlic mayonnaise
• Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
  • Tossed in herbed olive oil
• Two Free Range Fried Eggs (GF) S $7 / L $10
• S=Small / L=Large
• V=Vegetarian / GF=Gluten Free

 EXPRESS AT THE GRILL

• -Two Free Range Fried Eggs (GF) S $7 / L $10
• Desserts
• Entrees
• -Creamy roasted tomato and coconut broth (V) (GF)
• -Peach and Pecan Salad(GF)
  • Caramelized goat cheese, roasted capsicum and honey mustard dressing
• -Chicken liver parfait
  • With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
• Mains
• -Poisson du jour
  • Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
• -Chicken Supreme(GF)
  • Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
• -Herbed Butternut Risotto(GF)
  • With tossed broad beans, goat cheese, and crispy sage
• -Plat du jour
  • Your waiter will advise
• Sides
• -Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
• -Classic Caesar Salad(V) S $7 / L $10
  • With cos lettuce, garlic croutons and shaved parmesan
• -Mushrooms(GF) S $7 / L $10
  • With caramelised shallots and bacon
• -Herb Gourmet Potato(V) (GF) S $7 / L $10
  • Tossed with garlic parsley butter
• -Steamed Broccoli(GF) S $7 / L $10
  • With caramelised shallots bacon and toasted almonds
• -Shoestring Fries(V) S $7 / L $10
  • With garlic mayonnaise
• -Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
  • Tossed in herbed olive oil
• -Red Velvet Cheesecake
  • With coconut, plum and creme fraiche ice cream
• -Chocolate Marquise
  • White and dark chocolate marquise served with pistachio gelato
• -Honey Yoghurt Panna
  • Cotta served with seared lychees and topped with ruby grapefruit jelly
• Choose either, an entrée and a main or a main and a dessert for $42.95
• S=Small / L=Large

 KIDS MENU

• Amora Kids Club Sandwich, $15.00
  • With bacon, chicken, tomato, and lettuce served with shoestring fries
• Crumbed Chicken $15.00
  • Served with fresh vegetables, potato mash and tomato butter sauce
• Saveloy Sausage and Fried Egg $15.00
  • Served with potato mash and green vegetables
• Spaghetti and Meatballs $15.00
  • In a fresh tomato and basil sauce
• Fish and Chips $15.00
  • Crispy battered tarakihi fish fillets served with shoestring fries and lemon aioli
• Three Finger Sandwiches $13.00
  • With a ham and tomato or cheese and tomato filling served with shoestring fries
• Shoestring Fries $7.00
  • With aioli and tomato sauce (V)
• Amora Kids Soup of The Day $9.00
  • Served with a warm bread roll

 KIDS MENU - DESSERTS

• Tropical Fruit Salad(GF) $10.00
  • With maraschino cherries and vanilla bean ice cream (V)
• Banana Split(V) (GF) $10.00
  • With vanilla ice cream whipped cream, chopped nuts and chocolate sauce
• Chocolate Brownie Sundae(V) $10.00
  • With whipped cream, tropical fruit and marshmallows
• Ice Cream Sundae (V) $10.00
  • Two scoops of ice cream with whipped cream and a sauce of your choice

 HIGH TEA MENU

• Sweet Items
• -Passionfruit & forest berry trifle / Assorted macaroons / Honey polenta cake
• -Chocolate mousse filled chocolate tartlets / Strawberry jam filled profiteroles / Devonshire scones with jam and cream
• Savoury Items
• -Classic cucumber sandwich / Smoked salmon and creme fraiche sandwich / Caramelised onion and goat cheese pissaladiere
• -Roasted beef with horseradish cream and crispy sage / Crepe pinwheels with cream cheese
• Traditional high tea $29.95 per person / Sparkling high tea $39.95 per person

Amora Hotel, 170 Wakefield Street

Wellington Restaurants

• Wellington European Menus
• Wellington Gluten Free Menus
• Wellington International Menus
• Wellington New Zealand Menus

Wellington Region Restaurants

• Wellington Region European Menus
• Wellington Region Gluten Free Menus
• Wellington Region International Menus
• Wellington Region New Zealand Menus