The Grill - Amora Hotel in Wellington Menu

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Chicken Liver Parfait $19.00
- Pan-fried chicken liver, petite caesar salad, rage crostini and blueberry dressing
Vodka and Beetroot Cured Salmon $19.00
- Served with marie rose sauce, macadamia crumble and lemon snow
Pork belly $18.00
- Slow cooked, with crackling, stewed apple and Asian greens
Chef's Daily Soup Special $16.00
- Served with a warm artisan bread roll
Petite Baguette $10.00
- Served warm in with garlic butter
Assorted Bread Platter $9.00
- Served with hummus, dukkah, virgin olive oil and aged balsamic vinegar

Nacho Libre Burger $25.00
- Char-grilled venison and chorizo patties in a pandora burger bun with guacamole, nacho chips, salsa, coleslaw and a side of seasoned potato wedges, served with your choice of soft drink
Chicken Burger $25.00
- Chicken breast, avocado, streaky bacon, cheese and tomato served in a focaccia flat bread with crispy shoestring fries, served with your choice of soft drink
Grilled Chicken Breast $35.00
- Served with lyonnaise potatoes, buttered seasonal vegetables and coq au vin sauce
Angus Beef Sandwich, Angus beef strips and fried egg served on a focaccia roll with a petite tossed salad and hand cut chips $24.00
Calzone Pizza Pocket (V) $19.00
- Spinach and feta encased in a delicious crispy dough served with tomato chilli jam and mesclun lettuce
Pumpkin Risotto $18.00
- With almonds, pumpkin seeds, rage and shaved parmesan
Crispy Beef Battered Tarakihi Fillets $18.00
- With salad, shoestring fries, lemon and tartare sauce
Penne Pasta $18.00
- With fresh tomato, mild chorizo sausage, and pecorino cheese
Spinach Frittata(V) $18.00
- With goat cheese, sundried tomato and salad
V=Vegetarian

Red Velvet Cheesecake $20.00
- With blackberry compote and vanilla bean gelato
Creamy Coconut Mousse $20.00
- Served with a refreshing passionfruit sorbet
Honey Yoghurt Panna Cotta $20.00
- With seared lychees and topped with ruby grapefruit jelly
Cream Caramel $20.00
- Served with macadamia, baileys semifreddo and summer berries
Chocolate Tasting Plate $17.00
- Hand crafted chocolates to share
Chocolate Marquise
- White and dark chocolate marquise with pistachio gelato
● New Zealand Cheese Selection
- Served with fruit relish, toasted fruit bread and assorted crackers
-1 cheese varieties $19.00
-2 cheese varieties $22.00
-3 cheese varieties $25.00
-4 cheese varieties $26.00
-Varieties:
-Danish Blue Bein Danablu
- A semi soft lightly veined blue cheese with a piquant, almost bitter flavour
-Black Wax Pakariki
- Covered in black wax this aged cheddar has a firm, dry and brittle body with a sharp tangy flavor
-Fiddler's Hill Fresh Goat Cheese
- Goat cheese with a creamy semi soft texture
-Creamy Brie
- Creamy cheese with a smooth, rounded body and soft white mould exterior, creamy brie is full flavoured with a fresh aroma and undertones of mushroom and nuts

Assorted Bread Platter(V) $11.00
- Served with sundried tomato, basil pesto, aged balsamic, olive oil and herb infused mascarpone
Warm Ciabatta(V) $10.00
- Rubbed with garlic and chive butter
Fandoro Bread(V) $4.00
- With salted butter medallions
V=Vegetarian

Herbed crayfish and scallop ravioli $21.00
- With crispy leeks, red cress and pernod cream
Vodka and beetroot cured salmon(GF) (DF) $21.00
- With Marie Rose sauce, macadamia crumble and lemon snow
Chicken liver parfait $19.00
- With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
Saffron Arancini(GF) $18.00
- Stuffed with creamy mozzarella, served with basil pesto and crispy parmesan wafer
Peach and Pecan Salad(GF) $17.00
- Caramelized goat cheese, roasted capsicum and honey mustard dressing
Creamy roasted tomato and coconut broth (V) (GF) $16.00
V=Vegetarian / GF=Gluten Free

Gremolata crusted rack of lamb (GF) $42.00
- With braised lamb shoulder bonbon, pea puree, caramelized baby turnips, smoked potato fondant, and port wine just
Confit of Duck leg(GF) $42.00
- Cumin crusted duck breast with scallion pommes mousseline, wilted bok choy and morello just
Duo of pork(GF) $39.00
- Pork belly and pork croquette served with celeriac puree, pork crackling, candied baby beetroots and red currant jus
Plat du Jour $39.00
- Your waiter will advise
Chicken Supreme (GF) $38.00
- Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
Poisson du jour $38.00
- Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
Herbed Butternut Risotto(GF) $32.00
- With tossed broad beans, goat cheese, and crispy sage
V=Vegetarian / GF=Gluten Free

Garlic and Thyme marinated venison steak (200g) $42.00
Prime angus beef fillet (200gm) $42.00
Prime angus rib eye (200gm) $40.00
Prime angus sirloin (200gm) $40.00
Peri peri spiced chicken supreme (200gm) $38.00
Your preferred cut of meat served with hand cut wedges, crispy onion rings, portobello mushroom, petit tosses salad with shaved parmesan
Your choice of sauce (please select one); brandy infused triple peppercorn, wild mushroom and thyme, quince just classy bearnaise; or garlic and parsley butter (GF)

Mushrooms(GF) S $7 / L $10
- With caramelised shallots and bacon
Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
Classic Caesar Salad (V) S $7 / L $10
- With cos lettuce, garlic croutons and shaved parmesan
Herb Gourmet Potato(V) (GF) S $7 / L $10
- Tossed with garlic parsley butter
Steamed Broccoli(GF) S $7 / L $10
- With caramelised shallots bacon and toasted almonds (GF)
Shoestring Fries (V) S $7 / L $10
- With garlic mayonnaise
Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
- Tossed in herbed olive oil
Two Free Range Fried Eggs (GF) S $7 / L $10
S=Small / L=Large
V=Vegetarian / GF=Gluten Free

-Two Free Range Fried Eggs (GF) S $7 / L $10
Desserts
Entrees
-Creamy roasted tomato and coconut broth (V) (GF)
-Peach and Pecan Salad(GF)
- Caramelized goat cheese, roasted capsicum and honey mustard dressing
-Chicken liver parfait
- With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing
Mains
-Poisson du jour
- Served with lyonnaise potatoes, veloute foam, capsicum and mint salsa
-Chicken Supreme(GF)
- Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus
-Herbed Butternut Risotto(GF)
- With tossed broad beans, goat cheese, and crispy sage
-Plat du jour
- Your waiter will advise
Sides
-Pear walnut and blue cheese salad (V) (GF) S $7 / L $10
-Classic Caesar Salad(V) S $7 / L $10
- With cos lettuce, garlic croutons and shaved parmesan
-Mushrooms(GF) S $7 / L $10
- With caramelised shallots and bacon
-Herb Gourmet Potato(V) (GF) S $7 / L $10
- Tossed with garlic parsley butter
-Steamed Broccoli(GF) S $7 / L $10
- With caramelised shallots bacon and toasted almonds
-Shoestring Fries(V) S $7 / L $10
- With garlic mayonnaise
-Steamed Seasonal Vegetables(V) (GF) S $7 / L $10
- Tossed in herbed olive oil
-Red Velvet Cheesecake
- With coconut, plum and creme fraiche ice cream
-Chocolate Marquise
- White and dark chocolate marquise served with pistachio gelato
-Honey Yoghurt Panna
- Cotta served with seared lychees and topped with ruby grapefruit jelly
Choose either, an entrée and a main or a main and a dessert for $42.95
S=Small / L=Large

Amora Kids Club Sandwich, $15.00
- With bacon, chicken, tomato, and lettuce served with shoestring fries
Crumbed Chicken $15.00
- Served with fresh vegetables, potato mash and tomato butter sauce
Saveloy Sausage and Fried Egg $15.00
- Served with potato mash and green vegetables
Spaghetti and Meatballs $15.00
- In a fresh tomato and basil sauce
Fish and Chips $15.00
- Crispy battered tarakihi fish fillets served with shoestring fries and lemon aioli
Three Finger Sandwiches $13.00
- With a ham and tomato or cheese and tomato filling served with shoestring fries
Shoestring Fries $7.00
- With aioli and tomato sauce (V)
Amora Kids Soup of The Day $9.00
- Served with a warm bread roll

Tropical Fruit Salad(GF) $10.00
- With maraschino cherries and vanilla bean ice cream (V)
Banana Split(V) (GF) $10.00
- With vanilla ice cream whipped cream, chopped nuts and chocolate sauce
Chocolate Brownie Sundae(V) $10.00
- With whipped cream, tropical fruit and marshmallows
Ice Cream Sundae (V) $10.00
- Two scoops of ice cream with whipped cream and a sauce of your choice

Sweet Items
-Passionfruit & forest berry trifle / Assorted macaroons / Honey polenta cake
-Chocolate mousse filled chocolate tartlets / Strawberry jam filled profiteroles / Devonshire scones with jam and cream
Savoury Items
-Classic cucumber sandwich / Smoked salmon and creme fraiche sandwich / Caramelised onion and goat cheese pissaladiere
-Roasted beef with horseradish cream and crispy sage / Crepe pinwheels with cream cheese
Traditional high tea $29.95 per person / Sparkling high tea $39.95 per person

Nearby Sample Menus

Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Dessert of the day $5.90
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

Meat Patties (home made) $2.80
Mussel $1.00
Squid ring $1.10
Vegetable $9.50/$9.00
Beef $10.50/$9.80
Lemon Chicken $12.50/$11.50
- served with rice)
Spicy Wedges $5.20
Spring Roll (homemade) $2.40

Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Toast $4.50
- Your choice of spreads
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Omelette $15.00
- With your choice of three fillings
Porridge $6.50
- With cate paste
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Egg benedict, florentine or montreal $15.00

Margherita $18.00
- Napolitana sauce, mozzarella and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Gelato $11.00
- 3 Scoops ask our staff for the flavours
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed

Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Garlic Roti $3.50
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.

Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Sweet & Sour Pork w/Rice $12.50
Hash brown $1.50
Chicken $12.50
Black Bean Sauce Chicken or Beef $13.00
Avocado $2.00
Shrimps $12.50
4 Mushrooms-Crumbed $3.50

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Hand-cut Fries $7.00
Add a fried egg $10.50
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
1 cheese $10.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Pork and fennel sausage ragu with rigatoni $11.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00

Pistachio Nuts $4.50
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Cut Chips with Lemon Mayo $7.00

Mushroom $5.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V

Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict

500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Garlic Bread (V) $10.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Seasonal Veg (V) $7.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
STIR FRIED BOK CHOY $6.00
STEAMED RICE $3.00
ROTI $5.90
- with lemon butter
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.

Aioli N/A
Subway Seafood Sensation N/A
Ham, Egg and Cheese N/A
Western Egg and Cheese N/A
Olives N/A
Herb & Garlic Toasties N/A
Steak, Egg and Cheese N/A
Roasted Garlic N/A

The Grill - Amora Hotel

Wellington Region > Wellington > The Grill - Amora Hotel

Address

Amora Hotel, 170 Wakefield Street

Phone

044715711

Email

restmgr@wellington.amorahotels.com

Opened hours

Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand

Features

EFTPOS , Wheelchair accessible , Business meetings , Reservations , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Serves Alcohol , Child-friendly , Full Bar

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The Grill - Amora Hotel in Wellington Menu

Nearby Sample Menus

The Grill - Amora Hotel

Wellington Region > Wellington > The Grill - Amora Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Amora Hotel, 170 Wakefield Street

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