The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Chilli chicken $12.90
- Chicken, beef, or pork
Phad thai noodle $13.50
- Chicken, beef, or pork
Satay sauce $12.90
- Chicken, beef or pork
Steamed rice $2.00
Noodles $2.00
Crispy or BBq pork on rice $14.50
Cashew nuts $3.00
- Only available with a main meal purchase
Fried noodle $12.90
- Chicken, beef, or pork

Wedges $5.20
Combination $12.00/$11.00
Combination $12.00/$11.00
Shrimp $12.00/$11.00
Corn on Cob $3.20
1/2 Chicken $10.00
Prawn $14.50/$13.50
Beef $10.50/$9.80

Grilled ciabatta with local olive oil $4.50
Midday to 3pm
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
MAIN
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Crushed roast potatoes, garlic and rosemary $8.50
Choose two courses:
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50

Cheese Omelette $22
Scallops (In Season) $32
Greek Salad $20
Mixed Omelette $24
Wiener Schnitzel $34
All mains are served with fries and salads
Whole Flounder
Filet Mignon 350g $45

BBQ Pork $12.00
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
Ham burger $6.50
- (120g beef pattie)
Chicken and tomato with rice $12.00
Pork $12.00
Crumbed prawns (each) $1.80
Wonton (without rice) $12.00
Fish Burger $6.50

Singapore Noodles $12.90
Battered chocolate bar $3.50
Home style coooked tofu $13.90
Bami-Goreng (Noodles) $13.90
Shrimp Fried Rice $13.90
Mixed vegetables $11.50/15p
Chicken with Chives $11.50/15p
Pork with cabbage $11.50/15p

PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle

Chips $3.00
Chicken Chilli Basil $11.50
Work Burger* $6.50
- Chicken, Cheese, Bacon & Pineapple
Dim Sim $1.50
White Bait Egg Foo Yong $12.50
Seafood & Black Bean Sauce $16.00
Lasagne .$3.00
Vegetable Fried Rice $9.50

Complement your steak from the following
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Creamy Pepper Sauce $3.50
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries

Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce

-Combo $8.80
BLT Supreme $5.00
Pork Chop with Wedges, Salad $16.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Sirloin Steak with Chips or Wedges $16.90
Mushroom Breakfast $11.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum

O’Sushi Special $6.90
Selection of Sushi may change*
Cream Cheese & Avocado
Spicy chicken
O’Nagiri $2.50
Miso $2.50
Spring Roll
King Prawn

Steak & mushroom
Egg $1.00
Crumb chicken $2.00
Sausage $2.20
Hash brown $1.00
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Mince & cheese $3.70
French toast $11.00
- with bacon, banana & maple syrup

Beef, lamb or pork melt $16.00
With salad or peas $15.00
Tossed salad $16.00
Lamb & pea potato top $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Choc brownie w ice cream $12.00
Dirty peas $12.00
Beef, lamb or pork sandwich $16.00

French toast $16.50
- w bacon & banana
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Pancakes $16.50
- w bacon & banana or blueberries
Bangers & mash $15.00
- w a rich onion gravy
Garden salad $8.00
Green eggs & ham chunky ham $15.50
- w spinach sauce
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00