The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

Wood roasted merino spare ribs, black garlic, mustard $17.00
Hand cut agria chips with smoked paprika oil $9.00
Honey and truffle whipped potato $9.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Any option from the a la carte menu $9.00
Salt & pepper squid, chilli lime dressing $16.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Creamed garlic spinach $9.00

Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt

Chicken liver pate with home made loaf & chutney $14.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Served medium rare, please allow 25 minutes
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00

CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy

Mac n Cheese $3
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Bacon $3
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Mozzarella $1.5
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.

Any extra (avocado, bacon, etc.) $3.50
Added chorizo $2.00 extra
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.

Hand cut fries, ketchup & mayo 10
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Heirloom tomato, feta, mint, watermelon 9
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Strawberries, housemade ricotta, basil, cornflakes 17
Mature cheeses with accessories 16pp
Simple green salad 9

- 8 pieces Sesame Teriyaki Chicken
8PC. REG $8.90
8PC. JUMBO $6.30
8PC. JUMBO $11.00
- 8 pieces Jumbo Fresh Salmon
Katsu Chicken
Budget Beauty $19.90
- 4 pieces Avocado Nigiri

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
All burgers served with fries tomato sauce & aioli.

Gluten Free $5.50
Eggs $11.50
- 2 soft boiled, with toast soldiers
Porridge with Brown Sugar & Milk $10.50
French Toast with Banana & Maple Syrup $12.50
French Toast with Bacon, Banana & Maple Syrup $15.50
Toast Bagel $3.50
Avocado / Bacon / Breakfast Sausages $4.50
5 Grain Toast with Avocado, Bacon & Salsa $14.00

Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Panko Crumbed Calamari $14.00
- served with lemon aioli

Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.

Malaysian Vegetable Curry Puffs (3) $12.00
- Over the Moon Galactic Gold $15.00
One80 Coleslaw Salad $9.00
Chefs Soup of the Day $15.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Baked Bombe Alaska Rose & Pistachio $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Kiwi Fresh Fush & Chups $33.50

Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hot Chips $3.50
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Crumbed Fish $6.00
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
-Extra Filling $0.50 ea