The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Pravda’s forever evolving soup inspired by the market and garden $15
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Market catch m/p
- forever evolving
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
add scallops $34
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Brown butter mash $7
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Salad of rocket, parmesan and shaved pear $6.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg

Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Pumpkin Ravioli & Thyme Butter
Lamb Cutlet, Herb Butter & Green Beans
Pork Belly In Aspic
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Bread to accompany $2.5 per serve.
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.

VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala

OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SEAFOOD CHOWDER $19.00
DANISH RYE RUEBEN $16.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
DAILY FISH $26.00

Hotdog $3.50
Beef $6.00
- Fillet $8.50
●Grilled fish $9.50
Fish bits ( 5 ) $5.00
*add: Cheese, Bacon or Egg $2 each items
Crumbed Prawn ( 4 ) $5.80
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9

Cheese And Zucchini $3.20
Mini Carrot Cakes $3.60
Chocolate Brownie $3.20
Banana & Bran $3.20
Belgian Biscuits $3.20
Banana Cake $3.60
Mini Bacon & Egg Quiche $2.90
Apricot White Choc Slice $3.20

Dumplings (8) $5.99
-Small $7.50
-Large $14.00
Cheese or tomato omellet $10.00
BLT burger $6.00
Noodle Soup $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Chicken Sweetcorn Soup $8.50

Chicken with Cashew Nuts $14.50
Chicken or Beef with Garlic & Basil $14.50
Fried Rice with Chicken & Egg $14.50
Fried Mixed Vegetables $13.50
Red Curry of Beef or Chicken $14.50
Roti $3.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50

MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
1/2 doz $10.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Fire dragon beauty black hot sauce
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80
-Combo $8.80
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80
B.E.C.T with Tea / Coffee or Coke $12.90

Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Sichuan Noodles $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Wonton Noodle Soup $11.80
Yangchow fried rice
Beef Hofen $12.50
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Yangzhou Fried rice $11.80
Singapore Fried Noodles $11.80