The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
2X FRIED EGGS $2.90
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
HOUSE SALAD LARGE $6.90
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream

SAMMIE/ROLLS $9.50 half roll $5.00
GRATIN $6.50
SAUSAGE ROLL $3.50
BLUE $5.90
PIZZA $8.00
MEATLOAF $8.00
MEAT PIE $7.50
FRIENDS $5.00

Steak & Egg $5.60
Chicken $5.20
$10 Combo
- Cheese Burger, Chips, Sausage, Hash Brown
Steak & Onion $5.60
Seafood Dog $4.70
Fish Burger $5.20
$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
Chips with Sauce $3.60

CHICKEN WITH NOODLES $8.30
VEGETABLE $8.50
CURRY ROLL $2.50
CRUMBED FISH $3.80
HOT DOG $2.50
LEMON CHICKEN $11.80
CHICKEN NUGGET $0.80
PAUA FRITTER $2.80

Beef with ginger & spring onion $12.00
Crab meat sweet corn soup $7.00
Stir- fried pak choy with garlic $9.00
Fried rice with chicken $11.50
Chow mein (S) $8.00 (M) $10.00 (L) $12.00
Chinese style beef steak $18.00
Fried noodles with shrimps $11.50
Stir-fried seasonal vegetables $9.00

Brie $0.50
Creamcheese $0.50
Chicken $11.00
Ham
Add $1.00 each
- brie, avocado, sundried tomato
Avocado $1.00
Pulled pork
Onion

Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Gratin of the Day $9.00
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

Mixed vegetarian $8.50
Lasagne $9.00
Plain bread $2.00
Chicken $9.50
Garlic bread $3.00
Mixed $14.00
Shish kofte $11.00
Chicken $7.50

Quiche
- bacon Egg Cheese and vegetales
Small $4.20
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Family Pies $18.00
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs
Steak & Mushroom
- Whole mushrooms on top of prime Steak

tortilla de patatas $12.00
- potatoes & onions spanish omelette
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
green salad $7.00
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
blue $23.00
- white base, kikorangi, rocket, walnuts
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Vege, Or Tofu $19.90
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
A bowl of egg fried rice $9.90
Cashew Nuts $4.50
Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce

The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Toast $5.50
- with preserves
Tomato and red onion $3.50
Gotham BLT $12.50
- grilled sandwich
Mushrooms $3.50
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Side Salad $7.00
Ham $4.50

LAMB MADRAS $10.00
SAMOSA $2.00
Samosa Chat $6.00
VEG. PAKORA (3 pieces) $ 2.50
VEG. BIRYANI $10.00
Veg. Korma $7.00
VEG. KORMA $7.00
Small $77.50

Bircher muesli
- porridge with fresh cream
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted jams
- spreads, dips and condiments
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
A selection of continental meats and cheeses
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled