The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Barry's Bacon / House Cured Salmon $6.00
Beef Burger $19.00
- Add GF $2
Pan Fried Bacon
Steel Cut Oats $13.00
Homemade Hollandaise $3.00
Seared Salmon (GF) $19.00
Bacon Jam $8.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00

Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
Stir Fried Chicken Slices with Satay Sauce $20.80
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
Coriander & Shrimp Dumplings 4pc $7.50
●Soup
Steamed Eggplant with Double Garlic Sauce (V) $19.80
Squid Tentacles $9.50
Black Pepper Chicken Slices on Sizzling Plate $23.80

Crumbed Fillet $8.50
Chicken $12.50
5 Fish & 2 Chips $21.00
Fish $12.50
1/2 dz. Dim Sims $7.00
Beef $12.50
Roti Chanai (no rice) $8.00
Chicken $12.50

Pork Fried Noodles $12.00
Onion Rings (6) $2.80
Lemon Fish $13.00
Pork with Cabbage - 12 / 6 $11.00/$6.00
Egg Fried Noodles $11.00
Cabbage with Mushroom & Vermicelli $12.00
20 Chicken Wing, 6 Fish & 3 Chips $40.00
Beef with Potato in Oyster Sauce $12.00

Lamb 15.00
T12 Carrot Salad (Som Tam) $13.00
Chicken, Beef or Pork $14.00
Lamb $15.00
Lamb $15.00
C7 Yellow Curry
C6 Pineapple Red Curry
Lamb $15.00

Singapore Style Fried Vermicelli $10.50
Chicken Fried Rice $9.50
Lemon Chicken $15.90
Seafood and Vegetables Fried Noodles or Ho Fun $10.50
Chicken with Vegetables $14.90
Tofu with Seasonal Vegetables $13.90
Chicken and Vegetables Fried Udon $10.50
Combination Fried Rice $13.80

Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Tempura Onion Rings $8.00
- With aioli dipping sauce.

French Croque Monsieur $12.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Entrée $21.50
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Japanese Tempura Prawns (3) $10.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Italian Caesar Chicken sliders (3) $14.00
Baked Bombe Alaska Rose & Pistachio $15.00

Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Kumara & Pork Belly Hash $15.9
- Soft poached egg

Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Wedges $6.00
- Served with sour cream & salsa.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Chips $5.00
- Served with tomato sauce or aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums

Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Wonton Chips $6.00
- Ancestral Seaweed salt
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Gyoza are served with ponzu sauce
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds

Vegetarian $11.00
Mixed vegetarian $7.50
Combination $9.00
Mujvar $8.00
Combo $15.00
Combo $11.00
Mixed $7.50
Chicken $12.00

SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Tempure $15.00
- seafood Tempura
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
Beef $4.50
white Fish $3.50
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Steamed rice $2.00
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad