The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Homemade Cheesecake $10.00
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips

250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Beer battered asparagus $16.50
- and chili mayo
Garlic bread $9.80
- with parmesan cheese
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Garlic bread $9.80
- with parmesan cheese
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Jalapeno poppers $16.50
- and kewpie mayo

Rocket Fuel $2
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Chicken Burger $13
- southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
Tarakihi $9
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
Hake $5.5
- Delcate but tasty fillets, great for beer
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli

Onion ring $0.80
Stuffed mushroom $2.00
Kumara $1.20
Hot dog $2.50
Meat patty $2.50
●Indonesian meals
Squid rings. Eggs. Chips, salad $10.70
Egg $11.50

Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Kids Pizza Favourites*
- Served With Sheostring Fries
all served with rice and koti
tach option available as a salad or warp, served with garden salad
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
Garlic bread(v) $6.90

Singapore fried noodles $12.50
Chicken skin $1.50
Mongolian fried roast beef $16.50
Fish fillets in hot chilli oil $19.50
Special sauce pork belly $16.50
Shredded cabbage $14.00
Xinxiang stewed lamb in brown sauce $16.50
Pepper dried bean curd $15.50

Bluff oyster 1/2 doz n/a
Tarakihi $13.20
Bluff oysters soz n/a
Tarakihi $9.50
Chicken burger $7.90
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Mussel $1.00
Crab stick $1.60

Green Curry (spicy) $12.90
- chicken, beef or pork
Egg Noodle Soup with BBQ Pork $12.90
Steamed / Fried Chicken Noodle Soup $12.90
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Fried Noodle $12.90
- chicken, beef or pork
Curry Puffs $6.50
- 5 pcs
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
Basil Chicken (spicy) $12.90
- chicken, beef or pork

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Shrimp Kway Teow
Chicken Mee Goreng
Wat Tan Hor
Sambal squid with rice $12.90
Extra rice
Beef Kway Teow
Tofu & Mixed Vegetable with Rice
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice

Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $7.00
Sticky lemon yoghurt cake $5.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast

Stirred fry noodles with beef $15.00
Coming soon vietnamese crepes $10.00
Vege noodle rolls $7.00
Chicken vietnamese sandwich $10.00
Pork and pineapple summer rolls $7.00
Stir fry noodle with seafood $16.00
Bbq pork on rice $14.00
Vege stir fried rice noodles $15.00

Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Main $15.90
- Mild/Med/Hot
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices