The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Beetroot carpaccio, brie, smoked pepper coulis $16
Duck liver pate $14
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Bone marrow $13
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Onion rings $5

Lamb $15.00
Pastas $10.00
Mixed (Chicken, Lamb, Kofte) $18.00
Lamb R $13.50 L $15
Chicken R $10 L $12
Mixed (Chicken & Lamb) $14.00
Kebab Basket $7.00
Hawaiian $14.00

Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Lemon Chicken pieces $12.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Stir fried chicken with cashew nuts and vegetables $13.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander

Mexican PIe $4.90
Roast Chicken & Vegetable Pie $5.10
Vegetable Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Pie of the week $5.10
Mince Savoury $2.50
Braised beef cheek pie $5.10
Bacon & Egg Pie $4.90

Large Combo $15.10
Miso Chicken Ramen Noodles $10.50
Regular Combo $11.50
Large Standard $13.40
Regular Combo $11.50
Tempura Vegetable $4.00
Large Combo $15.10
Regular Combo $11.50

Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce

Wedges $9
- loaded with Relish, Cheese & Sour cream
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Chicken Burger & Apricot Chutney $12
On Toast $6.50
- Bagel w Citrus cream & Jam
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Pulled Pork & Chipotle Aioli $12
Salmon on Rosti w Citrus cream $15.50
On Toast $8
- Beans

Squid Sushi $3.30
Prawn Sushi $5.00
Scallop Sushi $5.00
Inari $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Oyster Sushi $5.00
Temaki (Hand roll) $3.30

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

·Pork Short Ribs
- BBQ sauce, toasted sesame
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Omelette $10.00
- Ham, Mozzarella, Side Salad
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots

Vegetarian Sushi $1.50
Chicken Katsu Roll $1.50
Beef Rolls $1.50
Tuna Salad $1.00
Salmon & Tuna $1.50
Spicy Chicken $1.00
Prawn Katsu Rolls $1.00
Salmon Korokke $2.50

• French Wholegrain Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Dijon Mustard
• Mild English Mustard
• Hot English Mustard
• Sweet Chilli Sauce

Combination Ho-fan
- with Vegetables
Beef Fillet Chinese Style
Black Bean Sauce Beef
Chicken Noodles
- with Vegetables
Sichuan Spicy Venison
Black Bean Sauce Squid
Beansprout Noodles
- with Soy Sauce
Stuffed Chicken Wings

Soup Of The Day $12.50
- Warmed Bread
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Rocket And Parmesan Salad (GF, V) $6.50