The Grill at Solway Park - Copthorne Hotel in Wellington Menu

BREAKFAST - LIGHT BREAKFAST (Please serve yourself from our continental breakfast buffet) BREAKFAST - LIGHT BREAKFAST (Please serve yourself from our continental breakfast buffet)
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
BREAKFAST - HOT PLATE BREAKFAST - HOT PLATE
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
BREAKFAST - FULL WAIRARAPA COMBINATION BREAKFAST BREAKFAST - FULL WAIRARAPA COMBINATION BREAKFAST
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
STARTERS STARTERS
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
TO SHARE TO SHARE
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
MAIN COURSES MAIN COURSES
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
FROM THE GRILL FROM THE GRILL
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
CHEF PAUL'S SIGNATURE DISH CHEF PAUL'S SIGNATURE DISH
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
SIDE DISHES SIDE DISHES
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
DESSERTS DESSERTS
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Homemade Cheesecake $10.00
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Beer battered asparagus $16.50
    • and chili mayo
  • Garlic bread $9.80
    • with parmesan cheese
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Garlic bread $9.80
    • with parmesan cheese
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Rocket Fuel $2
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Chicken Burger $13
    • southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
  • Cajun Fish Burger $12
    • Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
  • Tarakihi $9
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Onion ring $0.80
  • Stuffed mushroom $2.00
  • Kumara $1.20
  • Hot dog $2.50
  • Meat patty $2.50
  • ●Indonesian meals
  • Squid rings. Eggs. Chips, salad $10.70
  • Egg $11.50
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • all served with rice and koti
  • tach option available as a salad or warp, served with garden salad
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • Garlic bread(v) $6.90
  • Singapore fried noodles $12.50
  • Chicken skin $1.50
  • Mongolian fried roast beef $16.50
  • Fish fillets in hot chilli oil $19.50
  • Special sauce pork belly $16.50
  • Shredded cabbage $14.00
  • Xinxiang stewed lamb in brown sauce $16.50
  • Pepper dried bean curd $15.50
  • Bluff oyster 1/2 doz n/a
  • Tarakihi $13.20
  • Bluff oysters soz n/a
  • Tarakihi $9.50
  • Chicken burger $7.90
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Mussel $1.00
  • Crab stick $1.60
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Egg Noodle Soup with BBQ Pork $12.90
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Fried Noodle $12.90
    • chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Shrimp Kway Teow
  • Chicken Mee Goreng
  • Wat Tan Hor
  • Sambal squid with rice $12.90
  • Extra rice
  • Beef Kway Teow
  • Tofu & Mixed Vegetable with Rice
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pulled pork $7.00
  • Sticky lemon yoghurt cake $5.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Stirred fry noodles with beef $15.00
  • Coming soon vietnamese crepes $10.00
  • Vege noodle rolls $7.00
  • Chicken vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Stir fry noodle with seafood $16.00
  • Bbq pork on rice $14.00
  • Vege stir fried rice noodles $15.00
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk.
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Main $15.90
    • Mild/Med/Hot
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Chicken wing $1.50
  • Chips $2.50
  • Snack box $5.00
    • 1 thigh & chips
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Sandwiches $3.50
  • Steak, egg,sausage & chips $15.00
  • All toasted $1.00
  • Chicken thign $3.00
The Grill at Solway Park - Copthorne Hotel

The Grill at Solway Park - Copthorne Hotel

location

Address

246 High St, Masterton, Wellington, 5810, New Zealand

phone

Phone

0063700513

clock

Opened hours

Monday 10AM–8:30PM Tuesday 10AM–8:30PM Wednesday 10AM–8:30PM Thursday 10AM–8:30PM Friday 10AM–8:30PM Saturday 10AM–8:30PM Sunday 10AM–8:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Grill , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
246 High St, Masterton, Wellington, 5810, New Zealand