The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Snacks $5.90
- -Reg Popcorn Chicken
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
-8 Pack $10.00
Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
Wicked Wings $22.00
- -20 Pack
Swap reg Sides for an extra . $0.50
Swap lge Sides for an extra . $1

House Antipasti $9
Artichoke $9
Margherita $9
Funghi $9
Marinara $9
Pepperoni $9
Panzanella $9
Prosciutto $9

Empanada: vegetariano or meat w chimichurri $8.00
Minted new potatoes $13.50
Lamb pinchos w chimichurri $16.00
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Ice cream w spiced chocolate sauce $9.50
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Warmed mixed olives $8.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00

Turkish Bread $3.00
Lamb $19.00
Fresh Juices $5.00
Kebab Pies $3.00
Mixed (chicken & Lamb) R $10 L $12
Mixed (chicken & Lamb) $19.00
Mixed Vegetarian R $7.50 L $9.50
Apple Tea $3.00

Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Salmon, ricotta + watercress $16.00
Salad leaves $7.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
-Bacon $6
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.

Shoestring Fries aioli, katsup $6.00
Chicken BLT Turkish sandwich and fries $14.50
Grilled cheese toastie w Pickle $7.00
House cured salmon, hashbrown, avocado & poached eggs $17.00
Tomato $3.00
Creamy mushrooms on sourdough toast with rocket $12.50
Streaky bacon $5.00
Halloumi $4.50

The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
Add a Patty, the skies the limit so stack 'em high + $5.00ea
- Cheese fries $10.00
Hot Cakes
- with maple syrup and mascarpone
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
3 Scoop Ice Cream Sundae $10.00

TOMATO $0.90
CHICKEN CORN SOUP $7.80
SHRIMP $16.00/$15.40
STEAMED PORK BUN $2.90
BBQ PORK $12.00/$11.00
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
PINEAPPLE RING $2.40
CRAB STICK $3.00

Onion
Salmon $11.50
Corn
Chicken $11.00
Add $1.00 each
- brie, avocado, sundried tomato
Avocado $1.00
Ham
Pulled pork

Chicken fillet burger $6.90/C$10.80
Pineapple fritter $2.00
Hash brown $1.30
Shrimps $11.90
with mixed vege, onion & egg
5 pieces chicken & chips $14.90
Bbq pork $11.90
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter

Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Eton mess $12
- with lavender meringue & fresh strawberries
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Warm mixed olives(V) (GF) (DF) $8
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Sausage rolls $10
- with tomato ketchup
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Super falafel $10
- same as above but super sized
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Naklawa $4
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus

Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Turkish Bread $7.00
- Garlic butter and melted cheese
Bagel with cream cheese and tomato $8.00
Sausages or bacon $5.00
Scrambled eggs $8.50
with chicken $9.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Pan-cake with bacon, banana and maple syrup $12.50

Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip