The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Moment burger $17.50
- ask our friendly staff or check our specials board
Beer battered asparagus $16.50
- and chili mayo
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Garlic bread $9.80
- with parmesan cheese
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss

Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
House Baked Sourdough Baguette $4.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90

SALMON $6.90
SPANOKOPITA $9.00
BABY CAKES $6.50
SALAD (FULL) $7.50
BLUE $5.90
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SIDE OF "LEAVES" $3.50
MEATLOAF $8.00

Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Cheese $20
- w Accompaniments
Hummus $8
- w Roasted Chickpeas & Flat Brea
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Roasted Gourmet Potatoes $6
- w Salsa Verd
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts

Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast

Steak & Kidney Pie $5.10
Mexican PIe $4.90
Potato Top Pie $4.90
Sausage Roll $3.40
Pie of the week $5.10
Mince Pie $4.70
Chicken, Bacon & mushroom savoury $2.90
Steak & Cheese Pie $5.10

-Reg $9.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00
-Reg $10.00
-Reg $10.00
-King $15.00
-King $15.00

Potato Cake $17.00
- with salmon
Free-range eggs on toast $10.00
Add $3.50
- house made potato cake
Fries w aioli $7.00
Spaghetti or baked beans & toast $5.00
Add $5.50
- free-range bacon
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Nutella French toast $6.50
- w maple syrup & cinnamon sugar

ONION RING $0.80
CHICKEN NUGGET $1.00
MEAT PATTIE AND EGGS $10.10
- two grilled meat patties and two eggs
CRAB STICK $3.00
PINEAPPLE RING $2.40
FRIED RICE $10.50/$10.20
CRUMBED FISH $4.00
BBQ PORK $12.00/$11.00

Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Jasmine rice $2.00
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce

* (V) = Vegetarian, * (GF) = Gluten Free
Teriyaki Chicken & Avo $1.00
Karaage (Japanese Style Fried Chicken) $1.40
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Sweet Chilli Double Prawn $1.50
Beef Udon $9.50
Vegetable Tempura (V) $5.90
Aburi (Seared) Eel $2.50

Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Asparagus, boiled egg, courgette salad $12.00
Gluten Free Toast $2.50
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Three Egg Omelette $6.50
Pate de campagne $12.00

Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips

Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Bacon, breakfast sausage or eggs (2) $4.0