The Grill at Solway Park - Copthorne Hotel in Wellington Menu

Are you the owner? Manage this listing for free.

Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
1/2 Chicken $12.90
- Nothing half hearted here!
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Cheddar Cheese $1.50
Side Salad $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla

Green Curry (spicy) $12.90
- chicken, beef or pork
Egg Noodle Soup with BBQ Pork $12.90
Black Pepper Beef $12.90
- chicken, beef or pork
Ginger Chicken $12.90
- chicken, beef or pork
Tom Yum Soup (spicy)
Fried Rice $12.90
- chicken, beef or pork
* : Only available with a main meal purchase
Grilled Chicken with Satay Sauce $12.90

Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
- with chicken $18.90
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket

BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices

Salmon on Rosti w Citrus cream $15.50
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Pulled Pork & Chipotle Aioli $12
Chicken Burger & Apricot Chutney $12
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
On Toast $6.50
- Bagel w Citrus cream & Jam
Burger w Fries $16.50
On Toast $8
- F/R Eggs

Black Pepper Chicken with Rice $12.90
Shrimp Kway Teow $12.90
Sweet & Sour Fish
Beef Fried Rice
Chicken Fried Rice
Combinational Noodle Laksa
Roti with vegetables in curry $8.50
Hot & Spice Beef $12.50

Kedgeree, soft boiled egg, curry oil $22
Potato rösti, sautéed mushrooms, Madeira sauce $18
Marmalade
- Churned with house-made Seville orange marmalade
Toasted tea cake, orange & cinnamon butter $6
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25

SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Fire dragon beauty black hot sauce
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
1 doz $18.00
Blue cheese aioli

Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Spicy baked beans $12.00
- on toast or baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
House smoked Klippers $15.00
- on toast with lemon parsley butter

Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
(Soft Shell – Gluten Free available) Price per Taco
All Served with Fries
-Medium $13.00
Available Daily From 10am – 2pm
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
-Large $19.00

French toast $10.00
- With bacon, banana & maple syrup
Apple cinnamon muffin
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
Steak pie $3.50
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Steak & kidney $3.50
Crumb chicken $2.00
Chocolate lamington cake $5.50
- With fresh cream

margherita $19.00
- the classic
blue $23.00
- white base, kikorangi, rocket, walnuts
choripan $12.00
- chorizo, bread, mayo & pebre
broccolini $9.00
- chili, garlic, ricotta
fries $7.00
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
empanadas $12.00
- beef or napolitana
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon

Mee Goreng Mamak $15.90
4x Chicken satay with peanut Sauce $4.00
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Big Chips $3.00
curry Laksa $15.90
Chicken stir-fry with seasonal veg’s $15.90
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Fish varuval $18.90

Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.

Trumpeter $5.50
Ruby Fish $6.80
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Butterfish $8.50
- Delicate rich white fish with a high iodine content
Beer Battered $6.00
Kumara (Sweet Potato) $8.00
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Yellow Fin Tuna $12.70