The Grill at Solway Park - Copthorne Hotel in Wellington Menu

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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Today's Fresh Soup $9.00
- Home-baked bread
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All main courses are served with today's potato and vegetables (unless otherwise specified)

400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Market fish slider $ 15
- lemon & fennel slaw
Paua & watercress bruschetta $ 26
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Jamón serrano $ 19
- te mata figs / melon
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Quinoa & feta slider $ 15
- iceberg
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

CHICKEN WONTON $9.20
COMBINATION $11.50
SPRING ROLL $2.50
ROAST PORK WITH NOODLE $8.30
ROAST PORK $9.80
ROAST PORK $9.80
PLAIN $9.00
VEGETABLE $8.50

Hot Dog on a Stick $2.70
Steak Fried Rice $11.00
Honey Chicken $12.50
Chicken Fried Rice $11.00
Potato Fritter $1.00
Vegetable Bean Curd $11.00
White Bait Egg Foo Yong $12.50
$18.50 Pack
- 5 Fish 2 Chips

FRENCH FRIES & ACME CATSUP $7.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
DANISH RYE RUEBEN $16.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SEAFOOD CHOWDER $19.00
ACME PIZZA SPECIAL $25.00
BEEF BURGER & FRIES $19.50
DAILY FISH $26.00

Curry Chicken Fried Rice $9.50
Pork with Pickled Ginger and Pineapple $14.90
Beef with Vegetables $14.90
Squid in Black Bean Sauce $18.80
Dim Sims $5.50
Prawn with Cashew Nuts and Vegetables $26.50
Mee Goreng (noodle) $13.80
Barbecue Pork Fried Rice $9.50

Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Add any extras from the list below.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Hollandaise $4.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
GF Sausage $6.00

Beef Burger, Smoked Cheese & Beetroot Jam $12
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Burger w Fries $16.50
Chicken Burger & Apricot Chutney $12
Pulled Pork Quesadilla $14.50
Salmon on Rosti w Citrus cream $15.50
Sides $4.50
- Beans, Fries, Salad, Wedges
Eggs Benedict w Bacon or Spinach $16.50

Candied bacon and bananas with canadian premium maple syrup $12.50
Bourbon peanut butter $5.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Nutella (banana optional) $4.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Jam with cream $4.50

Toast or English Muffins $6.00
- Served with butter and berry jam.
Greek salad $6.50
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Passionfruit $3.50
- extra scoop

Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.

Gourmet Potatoes $5
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Fries $5
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Vegetables $5
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.

Lamb Shish $13.00
Mixed Vegetarian $7.50
Combo $16.00
Pepperoni $14.00
Lamb $8.50
Add Salad or Fries $1.50
Mixed Vegetarian $8.50
Vegetarian Pide $10.00

Wonton Soup w/ BBQ pork $12.90
Roast Duck on Rice $14.50
Crispy Noodle w/gravy sauce chicken beef pork $13.50
Garlic & pepper Pork $12.90
Deep Fried Chicken w ginger Rice $13.250
Roti w Satay sauce V $5.50
Fried Yellow noodle $12.90
- chicken beef pork
Crispy Pork w Bok choy $13.90

Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Spinach $2
Bacon $4
Black pudding $6

Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-Add Slow-Roasted Chicken $21.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Soup Of The Day $12.50
- Warmed Bread