Fillet and sirloin on the bone, the best of both worlds.
Plain Ciabatta Loaf $10
Cheesy Garlic Loaf $11
Burger add-ons availabe N/A
Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Cheesy Herb Loaf $11
Calamari Entree $14.5
Tender scoured calamari served with peri-naise
Full Rack $36.5
The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Potato Gratin $4.50
Speight's Beef Burger $21.00
Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Pulled Pork Bun $15.00
Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Bacon $5.00
Fish & Chips $15.00
Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Highland Lamb $15.00/ $25.00
Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Highland Lamb (GF) $19.00
Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Soup $18.00
vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Local baby leaf side salad w/ balsamic dressing $9.00
Sorbet $6.00
Seasonal sorbet palate cleanser
Steamed jasmine rice $5.00
1 Cheese $9.00
Vegetarian $32.00
Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Savoury mince on sourdough $17.00
fried eggs and herb pesto
Southland premium lamb shoulder $89.00
1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European
,
Gluten Free
,
Grill
,
New Zealand
,
Steakhouse
,
Vegetarian
,
Wine Bar
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Groups
,
American Express
,
Bar Scene
,
Seating
,
View
,
Highchairs Available
,
Free Wifi
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar