The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Muesli $15.00
Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Roast wild thyme mushrooms $6.00
Pancakes $18.00
Blueberry pancakes, maple syrup, vanilla mascarpon
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European
,
Gluten Free
,
Grill
,
New Zealand
,
Steakhouse
,
Vegetarian
,
Wine Bar
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Groups
,
American Express
,
Bar Scene
,
Seating
,
View
,
Highchairs Available
,
Free Wifi
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar