The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Son-In-Law Egg $6.00
Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Spring Rolls $8.50
Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Thai Pickled Vegetables $7.50
Soft Shell Crab $30.00
Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Thai Roti $3.50
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Homemade granola $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Tomato, capsicum & cannellini soup $16.00
Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European
,
Gluten Free
,
Grill
,
New Zealand
,
Steakhouse
,
Vegetarian
,
Wine Bar
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Groups
,
American Express
,
Bar Scene
,
Seating
,
View
,
Highchairs Available
,
Free Wifi
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar