The Grille by Eichardt’s in Queenstown Menu

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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough

Roast wild thyme mushrooms V
Grilled Tomatoes V
Poached Local Berries V
Hollandaise

Potato Rosti V
Free Range Eggs as you like V
Havoc free range bacon
Homemade Pork Sausages
Homemade black pudding

Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano

Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

Butter Mashed Potato
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Rosemary Green Beans
Sauteed Tony's Spinach
Roast Mushrooms
- with wild thyme & garlic
Courgette Chips
- in crispy polenta

Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese

Homemade pastrami, mustard, caramelized onion $16.00
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Heirloom tomato marinated courgette. feta, rocket V $16.00
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>

West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Serrano Ham $20.00
- broad beans, sourdough
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon

Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives

STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes

Mixed Green Salad from the Chef's garden V $9.00/$16.00
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese

Nearby Sample Menus

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Anchovies $2.00
Capers $2.00
Pineapple $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Homemade Bread $7.50
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns

Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Kumara N/A
- black garlic butter, spring herbs, grains
Paua pie N/A
- smoked potato, brisee pastry
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Snapper N/A
- asparagus, velouté, citrus salad
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
300g. RIB EYE $37.50
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
CHEESY GARLIC BREAD $12.00

Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
Bowl of fries $6.00
all toasted sandwiches served with chips and aioli

Crispy lemon squid with smoked chilli mayo $9.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Mushrooms $3.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
-Salmon $6
Fries $6
Breads, dukkah and olive oil $8

Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce

Kumara Fries $10.00
- With sweet chilli and sour cream
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Onions $3.50
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Vegetables $4.00
With chicken $23.00

Garlic prawns & vegetables $34.00
Chicken & sweet corn soup $16.00
Chicken fried rice $20.00
Prawn & cheese spring rolls (4) $12.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Deep fried salt & pepper tofu (6) $9.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Crispy prawn wraps (5) $12.00

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs any style with your choice of toast $12
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Egg N/A
Prawn Crackers N/A
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Viet Pickles N/A
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter

Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Lamb sausage $5.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Streaky bacon $5.00
Eggs any style $12.00
- on toasted sourdough bread
Salt & pepper calamari $16.00

Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
truffle mash (V, GF)
vine tomatoes pickled basil & olive oil (V, DF, GF)

Steamed broccoli & green beans with toasted almonds $6.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Fish of the day (ask your host for today’s catch) $34.00

Small (280ml) $6.50
Grilled Cheese Panini $5.00
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Add garlic bread for $3.00
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add a side of bread $1.50

The Grille by Eichardt’s

Otago > Queenstown > The Grille by Eichardt’s

Address

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

Phone

034410444

Email

None

Opened hours

7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Grille by Eichardt’s in Queenstown Menu

Nearby Sample Menus

The Grille by Eichardt’s

Otago > Queenstown > The Grille by Eichardt’s

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

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