The Grille by Eichardt’s in Queenstown Menu

MENU MENU
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
SIDES ALL $5.00 SIDES ALL $5.00
  • Roast wild thyme mushrooms V
  • Grilled Tomatoes V
  • Poached Local Berries V
  • Hollandaise
SIDES ALL $6.00 SIDES ALL $6.00
  • Potato Rosti V
  • Free Range Eggs as you like V
  • Havoc free range bacon
  • Homemade Pork Sausages
  • Homemade black pudding
LUNCH TIME LUNCH TIME
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
MAINS MAINS
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • crayfish Meatballs $30.00
    • pappardelle, tomato & local saffron broth, marinated courgette
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
SIDES ALL $7.50 SIDES ALL $7.50
  • Butter Mashed Potato
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Rosemary Green Beans
  • Sauteed Tony's Spinach
  • Roast Mushrooms
    • with wild thyme & garlic
  • Courgette Chips
    • in crispy polenta
BURGERS BURGERS
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
OPEN SANDWICHES OPEN SANDWICHES
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
PLATTERS ALL $30.00 PLATTERS ALL $30.00
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
ENTREES ENTREES
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
MAINS MAINS
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • Wild Venison Shepherd's Pie $30.00
    • pickled walnut salad
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
CHARGRILLED CHARGRILLED
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
OTAGO MEATS OTAGO MEATS
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
SALADS SALADS
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Plain Ciabatta Loaf $10
  • Cheesy Garlic Loaf $11
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Cheesy Herb Loaf $11
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Garlic Ciabatta Loaf $10.5
Fergbaker (sample menu)
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Fat Badgers Pizza (sample menu)
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
Jervois Steak House (sample menu)
  • Baked candied kumara, pecans $8.00
  • Dessert cocktails $21.00
    • Forever evolving
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • JSH creamed spinach $9.00
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Whipped potato puree $8.00
Thaitanium Restaurant (sample menu)
  • Laksa Curry Chicken Drums $20.00
    • served with your choice of rice noodles or crispy noodles
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Mas-sa-mann curry beef (lamb 23.50) $19.00
  • Fried Chicken Wings $9.50
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
  • Fried Tofu 6 $7.50
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
Speights Ale House (sample menu)
  • Roasted Mushrooms and Feta Salad (GF) $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
  • Potato Gratin $4.50
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Pulled Pork Bun $15.00
    • Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
  • Bacon $5.00
  • Fish & Chips $15.00
    • Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
  • Highland Lamb $15.00/ $25.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
True South Dining Room - The Rees Hotel (sample menu)
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Steamed jasmine rice $5.00
  • 1 Cheese $9.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Tanoshi Teppan Sake Bar (sample menu)
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Edamame $5.00
    • green soy beans
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
Pier 19 (sample menu)
  • House beans $5.00
  • Soup of the day $14.00
    • with sourdough bread
  • Sautéed summer vegetables $8.00
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • Sesame slaw $8.00
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
Caribe Latin Kitchen (sample menu)
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Totopos $4.50
    • Just the corn chips
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
Yakitori Daruma Japanese Sake Bar (sample menu)
  • PRAWN $7.00
  • CHICKEN KATSU $14.00
  • MUSHROOM $5.00
  • MUSSEL $6.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • DEEP FRIED TOFU $8.00
  • SCALLOP $7.00
  • CHARSHU PORK $12.00
Surreal Bar Restaurant (sample menu)
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Fries - Chunky Cut $6, with gravy: $7
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Lunch Pasta - Your Server will advise $15
St Pierre's Sushi (sample menu)
  • 2PC. $4.60
  • Teriyaki Chicken
  • Fresh Salmon Nigiri
  • Tasty Tuna
  • - 4 pieces Smoked Salmon & Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Sushi
  • 8PC. REG $7.90
Wild Ginger (sample menu)
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • West coast wild venison tataki with ponzu dipping $18.00
  • Shitaki mushroom wonton $12.00
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • MARKET FISH MP
    • Deep fried
  • MARKET FISH MP
    • Steamed
  • Seasonal vegetables $20.00
Impressions Restaurant at The Copthorne (sample menu)
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Add an additional lamb shank $7.00
  • Market fish $12.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
The Grille by Eichardt’s

The Grille by Eichardt’s

location

Address

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

phone

Phone

034410444

email

Email

None

clock

Opened hours

7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
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