The Grille by Eichardt’s in Queenstown Menu

MENU MENU
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
SIDES ALL $5.00 SIDES ALL $5.00
  • Roast wild thyme mushrooms V
  • Grilled Tomatoes V
  • Poached Local Berries V
  • Hollandaise
SIDES ALL $6.00 SIDES ALL $6.00
  • Potato Rosti V
  • Free Range Eggs as you like V
  • Havoc free range bacon
  • Homemade Pork Sausages
  • Homemade black pudding
LUNCH TIME LUNCH TIME
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
MAINS MAINS
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • crayfish Meatballs $30.00
    • pappardelle, tomato & local saffron broth, marinated courgette
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
SIDES ALL $7.50 SIDES ALL $7.50
  • Butter Mashed Potato
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Rosemary Green Beans
  • Sauteed Tony's Spinach
  • Roast Mushrooms
    • with wild thyme & garlic
  • Courgette Chips
    • in crispy polenta
BURGERS BURGERS
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
OPEN SANDWICHES OPEN SANDWICHES
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
PLATTERS ALL $30.00 PLATTERS ALL $30.00
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
ENTREES ENTREES
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
MAINS MAINS
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • Wild Venison Shepherd's Pie $30.00
    • pickled walnut salad
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
CHARGRILLED CHARGRILLED
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
OTAGO MEATS OTAGO MEATS
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
SALADS SALADS
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese

Nearby Sample Menus

  • Chicken Wings $14.00
    • Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
  • Large $34.50
  • Baked Salmon $29.50
    • Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
  • Fish and Chips $25.00
    • Beer battered fish of the day served with fresh salad, fries and aioli
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Small $19.50
  • Medium $29.50
  • Large $36.50
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • House sorbets N/A
    • selection of chef's favourites
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Duck N/A
    • umami, mandarin, spring greens
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Onion rings $8.00
  • Freshly shucked local oysters.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Balsamic Mushrooms $2
  • Jalapeno Sherion $0.5
  • Swiss Cheese $1
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Avocado $2
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Onion bhaji $5.90
    • Fine chopped onions & silver beet, dipped in pea flour & deep-fried
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Green side salad $8.50
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Sides $4.00ea
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Thyme & pinot noir jus $2.95
  • 1.4 kg Slow roasted lamb shoulder(for two) $92.95
    • Cardrona high country merino
  • Southland rabbit $45.95
    • Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crispy
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • French onion soup $17.95
    • Emmentaler crouton
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Basket of fries - $7.00
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • - Regular $4.50
  • - Regular $4.50
  • Grilled Livers $6.90
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Regular $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Whole Chicken
    • To share, or not to share
  • - Regular $4.50
  • Breakfast Pita R $10.90 / P $8.90
  • Steak Salad R $11.90 / P $9.90
  • Grilled Wedges $4.90
  • Roast Lamb Salad R $11.90 / P $9.90
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Cookie Fix $2.00
  • Pita Chips and Dip $3.90
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • caramelized roast kumara (V,DF,GF)
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • Grilled tomato
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Add cured ham, salami & pickles $6.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Mini beef burger $12.00
  • Market fish $12.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Silverfern Reserve beef ribeye $34.00
  • Fresh fruit salad $9.00
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • -Large $29.00
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Soup of the Day $9
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Small $15.50
  • -Add chicken $3.5
  • Seafood Chowder $13
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Woo Sambal $3
  • Roti Canai $5
  • Malaysian Spiced Chicken $17
  • Spiced Lamb $14
  • Percik Chicken $14
    • toasted coconut
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
The Grille by Eichardt’s

The Grille by Eichardt’s

location

Address

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

phone

Phone

034410444

email

Email

None

clock

Opened hours

7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Marine Parade, Queenstown, Queenstown Central, Queenstown