The Grille by Eichardt’s in Queenstown Menu

Are you the owner? Manage this listing for free.

Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough

Roast wild thyme mushrooms V
Grilled Tomatoes V
Poached Local Berries V
Hollandaise

Potato Rosti V
Free Range Eggs as you like V
Havoc free range bacon
Homemade Pork Sausages
Homemade black pudding

Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano

Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

Butter Mashed Potato
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Rosemary Green Beans
Sauteed Tony's Spinach
Roast Mushrooms
- with wild thyme & garlic
Courgette Chips
- in crispy polenta

Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese

Homemade pastrami, mustard, caramelized onion $16.00
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Heirloom tomato marinated courgette. feta, rocket V $16.00
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>

West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Serrano Ham $20.00
- broad beans, sourdough
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon

Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives

STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes

Mixed Green Salad from the Chef's garden V $9.00/$16.00
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese

Nearby Sample Menus

Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Large aioli $ 2.00
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.

House sorbets N/A
- selection of chef's favourites
Affogato N/A
- vanilla icecream, espresso, Frangelico
Paua pie N/A
- smoked potato, brisee pastry
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Snapper N/A
- asparagus, velouté, citrus salad
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Duck N/A
- umami, mandarin, spring greens
Rhubarb soufflé N/A
- buffalo milk ice cream

Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese

Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Tea & Coffee $4.00
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce

Between 7am and 10am
-Small $3
Mussels $3
Shark $5
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
-large $4
Hoki-large L $7.50 / S $3.50
Mushy Peas $2.50

CORN NUGGETS $5.00
- 12 pieces & Dip
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
PRAWN HORNS $7.00
- 6 pcs. & Dip
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
CHICKEN TENDERS $8.90
- 5 pcs. & Dip

Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF

- Large $6.50
- Regular $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Large $6.50
Caramelised Onions $1.50
- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Chicken satay skewers $14
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Muc Ca Ri $21.00
- Green Curry squid
Trung Chien Nam $16.00
- Mushroom Omelette
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom

Roast Lamb Pita R $11.50 / P $9.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Buffalo Chicken Pita R $12.50 / P$10.50
Roast Lamb Salad R $11.90 / P $9.90
Grilled Wedges $4.90
Chicken Breast Pita R $10.90 / P $8.90
Cookie Fix $2.00
Buffalo Chicken Salad R $13.50 / P $11.50

Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Garden salad with citrus vinaigrette $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Fries, paprika aioli & tomato sauce $6.00

BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
Streaky Bacon $4.80
Joe's Hash $ 4.00
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.

Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Falafel(V) $12
- Falafel with tabouleh salad
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
House Coleslaw $4
All burgers are served with chips lettuce & tomato with fries.

The Grille by Eichardt’s

Otago > Queenstown > The Grille by Eichardt’s

Address

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

Phone

034410444

Email

None

Opened hours

7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Visit Website

The Grille by Eichardt’s in Queenstown Menu

Nearby Sample Menus

The Grille by Eichardt’s

Otago > Queenstown > The Grille by Eichardt’s

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab