The Grille by Eichardt’s in Queenstown Menu

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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough

Roast wild thyme mushrooms V
Grilled Tomatoes V
Poached Local Berries V
Hollandaise

Potato Rosti V
Free Range Eggs as you like V
Havoc free range bacon
Homemade Pork Sausages
Homemade black pudding

Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano

Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

Butter Mashed Potato
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Rosemary Green Beans
Sauteed Tony's Spinach
Roast Mushrooms
- with wild thyme & garlic
Courgette Chips
- in crispy polenta

Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese

Homemade pastrami, mustard, caramelized onion $16.00
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Heirloom tomato marinated courgette. feta, rocket V $16.00
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>

West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Serrano Ham $20.00
- broad beans, sourdough
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon

Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives

STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes

Mixed Green Salad from the Chef's garden V $9.00/$16.00
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese

Nearby Sample Menus

Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Homemade onion rings with aioli sauce $5.50
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Fergburger w/ cheese $ 12. 00
- Cheddar
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen

Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Island Coleslaw $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Steamed jasmine rice $4.00

Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Skillet Mac n Cheese w ham $10.00
Whipped potato puree $8.00
Onion rings $8.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Baked candied kumara, pecans $8.00
Roast carrots, burnt honey, thyme $10.00

Cookies $4
Chocolate chip waffles with strawberry cream and berry compote $17.50
-Red roast pork belly with pickled carrot on a baguette $16.50
-Salmon $18
Fish and chips with mushy peas, caper mayo, and salad $19.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Breads, dukkah and olive oil $8
Add Sides:

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>

Onions $3.50
Bacon $5.00
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Egg $2.00
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Kumara Fries $10.00
- With sweet chilli and sour cream

shoestring fries served w/ aioli $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Local baby leaf side salad w/ balsamic dressing $9.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Tempura w/ Nam jim
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

Nevis $19.00
- Fresh basil, tomato & mozzarella
Salt & pepper squid $17.50
- with fries & garlic aioli
Silverfern lamb rump $30.00
Fresh fruit salad $9.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Market fish $12.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Coleslaw
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
- +2 Large sides $35.90
Seriously Large Peri-Peri Chips $9.50

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Cake of the day with cream or Greek yoghurt $6.00
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
POUTINE $10.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
THE SCRATCHING BADGER
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00

Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Trung Chien Nam $16.00
- Mushroom Omelette
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Ga Xao Hat Dieu $18.50
- Cashews chicken
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Com Vit Quay $16.00
- Roast duck on rice
Scallop With Ginger And Spring onion $25.00

Cookie Fix $2.00
Falafel (V) Pita R $10.90 / P $8.90
Regular (R) Petita (P)
Chicken Crave Pita R $11.50 / P $9.50
Breakfast Pita R $10.90 / P $8.90
Pita Chips and Dip $3.90
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Steak Salad R $11.90 / P $9.90

Three Berry Parfait $12.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Steamed Green Vegetables $10.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms

Prawn & Coriander Dumplings (4 pieces) $11
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Malaysian Spiced Chicken $17
Turmeric Chicken $14
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Hainanese Chicken and Rice $26
Madam's Rendang $26
- chicken - served with coconut rice

The Grille by Eichardt’s

Otago > Queenstown > The Grille by Eichardt’s

Address

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

Phone

034410444

Email

None

Opened hours

7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Grille by Eichardt’s in Queenstown Menu

Nearby Sample Menus

The Grille by Eichardt’s

Otago > Queenstown > The Grille by Eichardt’s

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

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