The Grille by Eichardt’s in Queenstown Menu

MENU MENU
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
SIDES ALL $5.00 SIDES ALL $5.00
  • Roast wild thyme mushrooms V
  • Grilled Tomatoes V
  • Poached Local Berries V
  • Hollandaise
SIDES ALL $6.00 SIDES ALL $6.00
  • Potato Rosti V
  • Free Range Eggs as you like V
  • Havoc free range bacon
  • Homemade Pork Sausages
  • Homemade black pudding
LUNCH TIME LUNCH TIME
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
MAINS MAINS
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • crayfish Meatballs $30.00
    • pappardelle, tomato & local saffron broth, marinated courgette
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
SIDES ALL $7.50 SIDES ALL $7.50
  • Butter Mashed Potato
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Rosemary Green Beans
  • Sauteed Tony's Spinach
  • Roast Mushrooms
    • with wild thyme & garlic
  • Courgette Chips
    • in crispy polenta
BURGERS BURGERS
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
OPEN SANDWICHES OPEN SANDWICHES
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
PLATTERS ALL $30.00 PLATTERS ALL $30.00
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
ENTREES ENTREES
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
MAINS MAINS
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • Wild Venison Shepherd's Pie $30.00
    • pickled walnut salad
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
CHARGRILLED CHARGRILLED
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
OTAGO MEATS OTAGO MEATS
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
SALADS SALADS
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese

Nearby Sample Menus

Fergbaker (sample menu)
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Public Kitchen & Bar (sample menu)
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Extra Poached Egg $2.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Bella Cucina (sample menu)
  • Margherita (v) $25
  • Bacon, roast onion, rosemary, pecorino $28
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Vista Restaurant - Mercure Resort (sample menu)
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Bombay Palace (sample menu)
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Prawn Jalfrezi $18.90
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Speights Ale House (sample menu)
  • Bacon $5.00
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
  • Beef Cheeks $28.00
    • Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Onions $3.50
  • Oven roasted fish, salad and fries $10.00
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Highland Lamb $15.00/ $25.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Stratosfare Restaurant & Bar (sample menu)
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
Sombrero's Mexican Restaurant (sample menu)
  • Jalapenos $3.00
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Carne Asdad $15.00
    • w crema & salsa
  • Salsa Cruda $4.00
    • Mild red
  • Guacamole $4.00
    • Avocado dip
  • Beans & Rice or Slaw $8.00
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Black Bean and Roasted Vegetables $10 B / $7 T
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Fresh fruit salad $9.00
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Mini Angus steak $12.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Silverfern Reserve beef eye fillet $34.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Me & Mee (sample menu)
  • Prawn fried rice $25.00
  • Hunan chilli chicken $26.00
  • Plain noodles $7.00
  • Crispy prawn wraps (5) $12.00
  • Salt & pepper prawns (5) $12.00
  • Garlic vegetables $15.00
  • Fruit salad with whipped cream $15.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
Erik's Fish and Chips (sample menu)
  • Chunky Chips Cheese And Gravy $9.00
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Chips,Curry Sauce And Cheese $7.50
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Gravy $2.50
Pier 19 (sample menu)
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • Bloody mary $14.00
    • vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Soup of the day $14.00
    • with sourdough bread
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • House marinated olives $9.00
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Johnny Barr's (sample menu)
  • Grilled Cheese Panini $5.00
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • - Add salsa and guacamole $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
Gibbston Valley Winery Restaurant (sample menu)
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Mixed leaf salad $9.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Housemade cake of the day. ask staff for selection $12.00
The Grille by Eichardt’s

The Grille by Eichardt’s

location

Address

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

phone

Phone

034410444

email

Email

None

clock

Opened hours

7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
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