The Grille by Eichardt’s in Queenstown Menu

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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough

Roast wild thyme mushrooms V
Grilled Tomatoes V
Poached Local Berries V
Hollandaise

Potato Rosti V
Free Range Eggs as you like V
Havoc free range bacon
Homemade Pork Sausages
Homemade black pudding

Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano

Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

Butter Mashed Potato
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Rosemary Green Beans
Sauteed Tony's Spinach
Roast Mushrooms
- with wild thyme & garlic
Courgette Chips
- in crispy polenta

Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese

Homemade pastrami, mustard, caramelized onion $16.00
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Heirloom tomato marinated courgette. feta, rocket V $16.00
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>

West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Serrano Ham $20.00
- broad beans, sourdough
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon

Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives

STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes

Mixed Green Salad from the Chef's garden V $9.00/$16.00
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese

Nearby Sample Menus

Large aioli $ 2.00
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fergburger w/ cheese $ 12. 00
- Cheddar
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.

PÂTÉ & BREADS $16.00
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
SAUTÉED MUSHROOMS $4.00
CRISPY HASH BROWNS $3.00
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.

Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.

Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Add hot smoked salmon $5.00
Eggs Benedict
- On toasted English muffin, hollandaise
- Free Range Eggs $5.00
- Black Pudding $7.00
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- Hash Browns $4.00

Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Southern Blue Cod $32
- hand cut chips, caper mayo
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Lamb Sausage Rolls $14
- Harissa
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt

Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Selection of three cheeses $23.00
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Mixed Marinated Olives $9.00
Rustic Fries $9.00
- with aioli & tomato sauce.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.

Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Naan $3.00
- Leavened white flour bread baked in clay oven
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Kadhai Prawns $18.90
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce

NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

THE MEXICANA BADGER
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
PRAWN DIPPERS HALF DOZ $7.00
THE FAT BADGER
THE SCRATCHING BADGER

Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Hash browns $5.00
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Toast with accompaniments $5.00

Pasteles Colombian beef $5.00
Pasteles Mushroom and Chesse $5.00
Chicken $8.50
- Shredded chicken & tomato salsa
Carne $10.00
- Prime local beef, slow cooked with latin spices
Chicken $13.50
- Shredded chicken & tomato sofrito
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Reina Pepeada $10.00
- Roast chicken & avocado

Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Steamed broccoli & green beans with toasted almonds $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00

PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
Spinach $4.80
Mushrooms $4.80
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
Streaky Bacon $4.80

- Add ham for $2.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- Add garlic bread for $3.00
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Large (450ml) $9.50

The Grille by Eichardt’s

Otago > Queenstown > The Grille by Eichardt’s

Address

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

Phone

034410444

Email

None

Opened hours

7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Grille by Eichardt’s in Queenstown Menu

Nearby Sample Menus

The Grille by Eichardt’s

Otago > Queenstown > The Grille by Eichardt’s

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

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