The Hangar in Wellington Menu

Nearby Sample Menus

Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
S $3.20
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
J $1.50
3 pcs $5.90
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
SOUP OF THE DAY $9.90
- warm bread roll
AFFOGATO $8.90
- almond biscotti add something boozy
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus

Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
- Three for $14
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander

Steamed Vegetables $7.00
Shoestring fries with tomato sauce $6.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Beef, saute mushroom & blue cheese mayo $18.00
Ham & mozzarella arancini $15.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Chicken liver pate served with homemade fruit chutney & toast $15.00

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-malt vinegar mayo $1
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
-vegan/df cheese $3
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt

-Large $8.00
-Large $8.00
Mini salad $5.00
Mix donor salad $8.50
Chicken
Large salad $7.00
Vege roll $6.00
-Mini $7.00

Avocado $1.00
Brie $0.50
Ham
Salmon $1.50
Add $1.00 each
- brie, avocado, sundried tomato
Onion
Chicken $11.00
Salami

Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
Tuna Roll $3.50
Salmon $ 4.30
California Roll 8 pcs $17.00
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings

Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
Paratha $4.00
- wholemeal flaky bread finished with butter cooked in tandoor.
Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
Steamed rice $3.50
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Raita $4.00
- cucumber, tomato and onion in yoghurt.
Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.

Large Coffee Buns $4.40
Savouries and Sausage Rolls $2.00
Steak & Cheese $4.50
Cheese & Onion $4.70
Danish Pastries
Doughnuts
Chicken Croissant $5.50
Apple Pasties $3.20

Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Peas & Beans
- With our homemade vinaigrette.
Egg Butties $5.00
Mushroom & Broccoli
- With our homemade sesame dressing.
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Chickpea
- With our homemade dressing.
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins

Chicken cashew nuts $12.90
- chicken beef or pork
Satay Sauce $12.90
- chicken beef pork
Cashew Nuts $3.00
Vegetables Spring Rolls 5pcs $6.50
Phad Thai Noodle $13.50
- chicken beef pork
Egg Noodle Soup w BBQ pork $12.90
Deep Fried Chicken w mixed vegetables $14.50
Crispy Noodle w/gravy sauce chicken beef pork $13.50

Deep fried Squid $15.50
Hot and Sour Soup $9.00
Roti bread $2.50
Teriyaki chicken $14.00
Chicken egg foo Yong $11.00
Pork fried rice $11.50
Cheese Sandwhich $3.50
Honey pork $12.00

Bread & dips $12.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Pancakes $16.50
- w bacon & banana or blueberries
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Chicken noodle salad $15.00
- w curry mayo
Muesli homemade $10.00
- w fruit & yoghurt
Toast $10.00
- w avocado & tomato or w jam
Caramelised pork $17.00
- w beetroot & kumara mash

The Hangar

Wellington Region > Wellington > The Hangar

Address

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048300909

Email

info@flightcoffee.co.nz

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Full Bar

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The Hangar in Wellington Menu

Nearby Sample Menus

The Hangar

Wellington Region > Wellington > The Hangar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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