The Hangar in Wellington Menu

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Spicy Roasted Chickpeas $5.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Deep Fried Pickles $7.00
Bacon Jam $8.00

Home made Toasted Muesli $13.00
Steel Cut Oats $13.00
●French Toast $15.00
-Add Bacon $6.00
-GF $2.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Seared Salmon (GF) $19.00
Harissa & Avocado $10.00
- Add GF $2
Green Baked Eggs $19.00
- Add GF $2
Cheddar & Chive Dutch Baby $15.50
Black Pudding Hash $19.00
Home Made Soup $8 or $14
- Add GF $2
Best Ugly Bagels $14.50
- Add GF $2
Grilled Halloumi
Pan Fried Bacon
House Cured Salmon
Burrito (V) (GF) $16.00
- Add GF $2
Beef Burger $19.00
- Add GF $2
Fried Chicken Sandwich $16.00
GF= Gluten Free

Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Barry's Bacon / House Cured Salmon $6.00
Egg $3.50
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Homemade Hollandaise $3.00
Pan Fried Salmon $8.50
GF= Gluten Free

Nearby Sample Menus

Vegetable $11.50
Plain Roti bread Each $3.20
Steak onion roll $2.80
Kumara chips/w sour cream $5.90
Vegetarian Burger $7.90/$12.40
6 Cocktail Spring Rolls-Vegetable $3.50
Hawaiian-w/Meat Patty $6.50/$11.00
Chicken Avocado & Bacon Burger $10.90/$15.40

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00

●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-King Prawn $15.00
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
-King Prawn $15.00
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
-King Prawn $15.00

Mamma's Fruit Crumble
- please ask your waiter for the day's special
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Risotto of the Day $18.90
Fries $5.50
- with t sauce & aioli
Oven Roasted Garlic Bread $5.50
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad

PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
THAI CHICKEN CURRY $18.00
- served with rice
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Snapper (seasonal) $9.00
Chicken & Mushroom Soup $8.00
Kumara Chips $5.00
Orange Pork $11.00
- On Noodles or Steamed Rice
Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
Paua Fritter (100/o Paua) $6.50
Meat Pattie $2.50
Mushroom, Cashew nuts, Meat $3.00

Eggs Benedict
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
One egg plus TWO. $17.90
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
For all your pancakes, waffles or French toast. $2.20
All prices are subject to change without notice.

Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)

Garlic Chilli Prawns $11.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Bacon and Cheese Pasta $9.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Fish for The Day, our waiting staff will inform you of today's special $30.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00

Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Curly Fries $8.00
- Served with aioli and tomato sauce.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Potato salad
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Ice cream trio with chocolate brownie
Apple walnut slaw
Fresh strawberries & cream pavlova with raspberry sorbet
Salad
Vegetables

Fish Katsu $13
Squid Rings $7
Fish Katsudon $14
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood

Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Chef’s cheesecake of the day $12.5
- ask wait-staff
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries

Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Bacon $4.50
Dijon Mustard $1.00
Toast $5.50
- with preserves
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Tomato and red onion $3.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>

Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Seasoned fries with tomato sauce and aioli $7.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Black pudding and grilled halloumi $5.00
Free range eggs cooked your way on toasted bread. $10.00
-Add a free range poached egg $2.00

The Hangar

Wellington Region > Wellington > The Hangar

Address

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048300909

Email

info@flightcoffee.co.nz

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Full Bar

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The Hangar in Wellington Menu

Nearby Sample Menus

The Hangar

Wellington Region > Wellington > The Hangar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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