Address
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Hangar in Wellington Menu
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SNACKS- Spicy Roasted Chickpeas $5.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Deep Fried Pickles $7.00
- Bacon Jam $8.00
MEALS- Home made Toasted Muesli $13.00
- Steel Cut Oats $13.00
- ●French Toast $15.00
- -Add Bacon $6.00
- -GF $2.00
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Seared Salmon (GF) $19.00
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Harissa & Avocado $10.00
- Add GF $2
-
Green Baked Eggs $19.00
- Add GF $2
- Cheddar & Chive Dutch Baby $15.50
- Black Pudding Hash $19.00
-
Home Made Soup $8 or $14
- Add GF $2
-
Best Ugly Bagels $14.50
- Add GF $2
- Grilled Halloumi
- Pan Fried Bacon
- House Cured Salmon
-
Burrito (V) (GF) $16.00
- Add GF $2
-
Beef Burger $19.00
- Add GF $2
- Fried Chicken Sandwich $16.00
- GF= Gluten Free
ON THE SIDE- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Barry's Bacon / House Cured Salmon $6.00
- Egg $3.50
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Homemade Hollandaise $3.00
- Pan Fried Salmon $8.50
- GF= Gluten Free
Nearby Sample Menus
-
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
-
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
-
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
-
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
-
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
-
Fillet Steak N/A Light / $27 Main
- On onion confit
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
-
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Boneless chicken wings, kimchi mayonnaise $10.00
-
Egg & toast $10.00
- Scrambled, slow, fried
-
Eggs $5.00
- Scrambled, slow, fried
-
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
- Chocolate & rhubarb torte $13.00
- Bitter leaf salad $8.00
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Agnello: lamb
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Rueola: rocket
- Bottarga: dried fish roe
- Piccoli fritti Romani $15.00
- Cannelloni di mamma Marcella $23.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Grigliata mista (for two) $46.00
- SEAFOOD $13.50
- BANANA FRITTER
- FICH $2.50
- WAREHOU $8.50
- DONUT $1.50
- MUSSELS $1.00
- CHICKEN CURRY $10.50
- PORK $9.80
- Kumara fries (aioli) $4.00
- Avocado $2.00
- Kumara fries (aioli) $7.00
- Beer battered fish goujons (tartare & lemon) $9.00
- Pineapple $2.00
-
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Streaky bacon $3.00
-
Beer battered market fish $10.00
- Caper & gherkin mayo
- Hawaiian $4.80
- (All fillet Dinners Served with Salad)
- Beef small $7.50 large $8
- Paua Fritters $6.50
- Three pieces of chicken tenderloin with chips and salad $10.50
- Fish Cakes $3.00
- Banana Fritters $1.50
- McCain Chips $3.00
- Pork $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Medium $3.00
- Large $5.00
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken 1 pcs $3.30
- GoldenPotato $0.80
- -Chicken or wontons $13.00
-
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
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Fried Fillets $10.00
- Pork or chicken
- -Pork & shrimps wontons with bbq pork $13.00
- -Quarter $14.00
- -Half Dozen $8.00
-
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
-
Tempura Vegetables (V) $10.00
- A selection of vegetables deep fried in tempura batter
- - One Course $49.80
- Soy Sauce Lamb with Spring Onion $19.80
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
-
Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
- Chicken Fried Rice $14.80
- Sweet & Sour King Prawns $28.80
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For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
- Pork with Bamboo Shoots $16.80
-
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
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French toast $13.50
- Bacon, banana & maple syrup
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Creamy Fettuccini
- See specials board
-
-Smoked chicken
- W parmesan & cashew nuts
-
-Greek
- Feta & kalamata olives
- Toast w Spreads $4.00
-
Tomatoes on toast $8.00
- Multigrain or s
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Scrambled eggs with smoked salmon $13.50
-
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Bagel with cream cheese and smoked salmon $13.50
-
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Chicken Nuggets with French Fries Green Salad $8.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Chicken Roll $4.50
- Round Roll Ham/Salad $4.30
- Steak & Kidney $4.50
- French Bread
- Steak & Mushroom $4.50
- Chicken, Lettuce and Mayo $5.00
- - Ham $5.00
- Flapjacks $3.00
-
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- 9. Thai Coriander & Lime (LF)
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- 3. French (LF)
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- Veggie Delite N/A
- Veggie Patty N/A
- Herb & Garlic Toasties N/A
- Thinly Cut Ready Salted N/A
- Natural Swiss N/A
- Oven Roasted Chicken N/A
- Roasted Garlic N/A
- Lettuce N/A
The Hangar
Phone
048300909
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Full Bar
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
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- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus