Address
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Hangar in Wellington Menu
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SNACKS- Spicy Roasted Chickpeas $5.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Deep Fried Pickles $7.00
- Bacon Jam $8.00
MEALS- Home made Toasted Muesli $13.00
- Steel Cut Oats $13.00
- ●French Toast $15.00
- -Add Bacon $6.00
- -GF $2.00
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Seared Salmon (GF) $19.00
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Harissa & Avocado $10.00
- Add GF $2
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Green Baked Eggs $19.00
- Add GF $2
- Cheddar & Chive Dutch Baby $15.50
- Black Pudding Hash $19.00
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Home Made Soup $8 or $14
- Add GF $2
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Best Ugly Bagels $14.50
- Add GF $2
- Grilled Halloumi
- Pan Fried Bacon
- House Cured Salmon
-
Burrito (V) (GF) $16.00
- Add GF $2
-
Beef Burger $19.00
- Add GF $2
- Fried Chicken Sandwich $16.00
- GF= Gluten Free
ON THE SIDE- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Barry's Bacon / House Cured Salmon $6.00
- Egg $3.50
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Homemade Hollandaise $3.00
- Pan Fried Salmon $8.50
- GF= Gluten Free
Nearby Sample Menus
-
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Baby potatoes $ 9
- sour cream / bacon
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Seafood chowder $ 18
- grilled sourdough
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Charcuterie selection $ 19
- house made pickles
- Baked baguette and butter $ 9
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Roasted brussel sprouts $ 9
- apples / speck
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Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
- Noodles w Assorted Meats $17 / $23
- Satay Hotplate $19 / $28
- Plum Duck $19 / $28
- Coconut Calamari Rings $12
- Combination Egg Fu Yung $18 / $27
- Nasi Goreng $18 / $25
-
Creme Brulee $11
- ginger infused baked custard
- CHEESE, CORN $1.00
- PORK $11.00
- STEAK TOMATO $11.00
- PORK $12.50
- CHEESE $4.20
- BACON $4.50
- DIM SIM $1.20
- SQUID RING each $0.90
- Fried shrimp in hot spicy sauce $18.50
- Pumpkin with lily red dates porridge $14.50
- Pepper dried bean curd $15.50
- Farmhouse fried noodles $13.50
- Lamb $1.50
- Mutton offal soup $9.50
- Sichuan spicy tripes $10.50
- Boiled chicken $16.50
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
- Added chorizo $2.00 extra
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
- Garlic Cheese Naan $5.00
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
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Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
- Butter Naan $3.50
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Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
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Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
- All Served with Fries
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
- (Soft Shell – Gluten Free available) Price per Taco
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Crispy Cauliflower $6.00
- Harissa mayo
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Soup $12.00
- Daily special & bread
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Apple & Walnut Tart $8.00
- Vanilla ice cream
- Smoked salmon $6.00
- GARDEN GREEN SALAD $6.00
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- Mushroom $5.00
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- B.L.A.T $7.00
- Porridge with cream & brown sugar $7.00
- Gale's gourmet burgers $7.50 / $9.00
- Scrambled or poached eggs & toast $8.00
- Omelette $11.00
- Hot roast beef sandwich $6.50
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- French fries $4.80
- Chocolate Dipped $3.20
- Ham and Cheese Croissant $5.00
- Mince $4.30
- Potato Top $4.50
- Fresh Cream Sponges (boxed) $7.00
- Small $5.50
- Cake Slices $3.50
- Apple Doughnuts $3.60
- Bacon Pinwheel $6.90
- Butter Chicken Roti wrap $8.50
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Chicken & Avocado Sandwich $4.50
- Spinach & Egg Sandwich $4.50
- Avocado (seasonal) or Tomato $ 2.00
- Ham, Cheese & Tomato Croissant $6.50
- Beef & mushroom $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork salad $21.00
- With salad or peas $15.00
- Dirty peas $12.00
- Tossed salad $16.00
- Berry fool w/ creme fraiche $12.00
- Up size deal $11.50
- Grilled chicken $8.50
- Five spice beef $8.50
- The classic $8.50
- Drink combo $10.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
The Hangar
Phone
048300909
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Full Bar
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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