The Hangar in Wellington Menu

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Spicy Roasted Chickpeas $5.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Deep Fried Pickles $7.00
Bacon Jam $8.00

Home made Toasted Muesli $13.00
Steel Cut Oats $13.00
●French Toast $15.00
-Add Bacon $6.00
-GF $2.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Seared Salmon (GF) $19.00
Harissa & Avocado $10.00
- Add GF $2
Green Baked Eggs $19.00
- Add GF $2
Cheddar & Chive Dutch Baby $15.50
Black Pudding Hash $19.00
Home Made Soup $8 or $14
- Add GF $2
Best Ugly Bagels $14.50
- Add GF $2
Grilled Halloumi
Pan Fried Bacon
House Cured Salmon
Burrito (V) (GF) $16.00
- Add GF $2
Beef Burger $19.00
- Add GF $2
Fried Chicken Sandwich $16.00
GF= Gluten Free

Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Barry's Bacon / House Cured Salmon $6.00
Egg $3.50
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Homemade Hollandaise $3.00
Pan Fried Salmon $8.50
GF= Gluten Free

Nearby Sample Menus

Rocket Fuel $2.00
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Green Salad $6.00
- Simple mesclun salad in our house dressing
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Island Bay Bavarian Style Sausage $5.50
- Beer battered

T2 Chicken tofu & salted fish $17.50
D10 Mapo Tofu $13.50
P11 Hot & spicy pork strips $16.50
F11 Lemon fish $17.50
S5 Dumpling soup $8.50
F7 Salt pepper squid $17.50
D8 Mixed Vegetable $13.50
F15 Ginger spring onion fish $17.50

Salad $5.5
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Fish And Chips $12
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Sides

Scallop Dinner(4 scallops 2 squid rings) $13.90
Scallop $2.00
Squid Ring $1.00
Black Bean Beef $11.90
Stuffed Mushroom $1.90
4 Corn Nuggets $2.80
Special D $15.90
- 2 fish, 2 sausages, 2 crab stick, 1 chips
6 Dumplings $7.50

Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Bucket of fries $7.50
- with aioli and tomato sauce
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Soup of the day $10.90
- served with warmed bread
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Side salad $3.00
- salad greens with balsamic or aioli dressing
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach

Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Sesame Crisps $3.50
Double Noodles $3.50
Spring Onions $2.00
Pickled and Toasted Chilli $2.00
Pickled Shiitake $2.00
Cookie $3.00
Kimchi $5.00
- Cabbage / Daikon

Chicken, Beef or Pork $14.00
Prawns $16.00
Prawns 17.00
C4 Masaman Curry
C2 Penang Curry
Chicken, Beef or Pork $14.00
C1 Red or Green Curry
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork

Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Avocado - Lge $2.00
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Kumara cashew hash N/A
Bacon N/A
Lemon herb chicken N/A
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap

Mango Mousse with Ice Cream $8.00
-Salted Fish Meat Patties $19.00
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
-Vegetarian (V) $14.00
●Singapore Laska
-Chinese Mushroom and Seasonal Vegetables (V) $18.00
-Beef or Chicken $13.00
-Vegetarian (V) $13.00

Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Polenta Parmesan chips with black truffle mayo $8.5
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt

Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce

Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
2 courses $35
- Suitable for 10 guests or more
Chicken Satay Skewers $11
Chunky Fries $9 add gravy + $2
- with aioli
Cornbread $8
- house made paprika whipped butter
Marinated Olives $7
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Blackened Salmon $16
- with orange, fennel and watercress salad

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Continental Breakfast $5.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Big Bacon Breakfast $12.00
Sausage Roll $1.30
Tuna Salad Sandwich $4.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches

Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Egg $1.00
Fish & Chips $9.50
- With tomato or tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Hot Chips $4.00
- With tomato or BBQ sauce
Garlic Bread $7.50
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Greek Salad $6.50
- V, GF
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde

The Hangar

Wellington Region > Wellington > The Hangar

Address

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048300909

Email

info@flightcoffee.co.nz

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Full Bar

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The Hangar in Wellington Menu

Nearby Sample Menus

The Hangar

Wellington Region > Wellington > The Hangar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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