The Hangar in Wellington Menu

Nearby Sample Menus

Avocado mousse, feta, red onion bruschetta $16
Bread $14
- three dips
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Scallops, black pudding, potato $15
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Lambs fry, bacon, potato, onion rings $28
Onion rings $5
Rib eye steak, potato, red cabbage, duck pate $34

-Veggie Tempura (V) $4.20
●Tonkotsu Ramen
●Japanese Curry
●Sushi & Sashimi
-Chicken / Chashu $4.00
-Cheese / Chicken $3.20
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Vegetable $3.00

MEAT PIE $7.50
SALMON $6.90
SCONES $4.00
GRATIN $6.50
TARTS (GF) $6.50
WITH BUTTER/JAM $4.00
SAMMIE/ROLLS $9.50 half roll $5.00
SPANOKOPITA $9.00

Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Steak & eggs $18.50
- grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
Add a fried egg, beetroot and/or cheese $1.00/each
Tostada $19.50
- w house smoked salmon
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla

Lamb $12.00/$15.00/$19.00
Small $2.00
Medium $3.00
GoldenPotato $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken $11.00/$14.00/$18.50
Large $5.00
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Fries $8.00
- With tomato sauce and aioli
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.

Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy pork spare ribs $19.00
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Porridge $11.00
- with cream, brown sugar, and banana
Dressed Mixed Leaves GF $8.00
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Gluten free bread $2.00
Roast tomato $4.00
Soup of the day $13.50
- with bread
Fries & sauce $8.00
- with sambal or aioli

Hot black currant $4
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
An egg on toast $5
Greek yoghurt with vanilla berries $5
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Deli granola w organic yoghurt & fresh fruit $12
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Blueberry and yoghurt loaf with vanilla poached berries $12

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Mango Chicken $9.50
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices

Pork Belly $33.00
- mustard fruits, bread sauce, sage
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Truffle fries $9.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Taramasalata $14.00
- flat bread
Risotto S $20 L $28
- free range chicken sausage, mushroom
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts

Lamb Shank Meal standard 1 Shank $10.90
Bacon & Cheese Omelette with salad $11.50
Chicken & Chips Small $6.50
Moroccan Chicken
Mushroom breakfast $11.50
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Bacon & Egg
Butter Chicken

Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts

The Hangar

Wellington Region > Wellington > The Hangar

Address

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048300909

Email

info@flightcoffee.co.nz

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Full Bar

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The Hangar in Wellington Menu

Nearby Sample Menus

The Hangar

Wellington Region > Wellington > The Hangar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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