The Hangar in Wellington Menu

Nearby Sample Menus

Maple syrup $1
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Fruit kebabs $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Hand cut chips w aioli $6
Bread & dukkuh w Kapiti Olive oil $7
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Sauteed broccoli, garlic, chilli & ricotta salata $7

Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
House Baked Sourdough Baguette $4.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90

WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Tiramisu coffee $11.00
- Delicious
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Pizza Margherita $8.00
- tomato base & mozzarella cheese
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
OLIVES $8.00
- Marinated with lemon, herbs and spices
Gelato $11.00
- 3 Scoops ask our staff for the flavours

Thunderburger $12.00
- seasoned all beef burger w lettuce, tomato & red onion
Curly fries $7.50
- w chipotle mayonnaise
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Mushrooms on toast $16.50
- baby bellas in creamy madeira sauce on toast

Coco pops with banana $3.50
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Seasoned grilled tomatoes $3.50
Boysenberry Compote and whipped cream $4.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Traditional Eggs Benedict
- with hollandaise & English Muffin
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
vegetarian $15.50
crispy bacon $16.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Fries $7.00
- Served with tomato sauces
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Caramelised Onions $3.50
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Sausages, Eggs & Chips $12.00
- With coleslaw

chicken $14.00
With extra fried zucchini or falafel $2.00
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Beef $5.00
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
• Honey Mustard
• Mild English Mustard
• Dijon Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Tomato Sauce (Ketchup)

Chicken $7.50
Shish Kofta $11.00
Majvar $8.00
Mixed Vegetarian $7.50
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mixed Dip $7.00
Add Salad or Fries $1.50
Chicken $9.50

Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Add spinach $2.00
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Spinach $4.80
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Add mushrooms $3.00
Add rocket $3.00

VEG. PAKORA (3 pieces) $ 2.50
ROGAN JOSH $10.00
Chicken Tikka Masala $10.00
Tikka Wrap $6.00
Chicken Tikka $2.00
ALOO GOBI $7.00
Rojan Josh (with rice) $10.00
Butter Chicken $10.00

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema

Chicken thign $3.00
Chicken wing $1.50
Omelet- pork $8.50
All toasted $1.00
Bacon, egg, sausage & toast $8.50
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Lunch box $7.00
- 1 thigh, 1 drum & chips
Chips $2.50

The Hangar

Wellington Region > Wellington > The Hangar

Address

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048300909

Email

info@flightcoffee.co.nz

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Full Bar

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The Hangar in Wellington Menu

Nearby Sample Menus

The Hangar

Wellington Region > Wellington > The Hangar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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