The Hangar in Wellington Menu

SNACKS SNACKS
  • Spicy Roasted Chickpeas $5.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Deep Fried Pickles $7.00
  • Bacon Jam $8.00
MEALS MEALS
  • Home made Toasted Muesli $13.00
  • Steel Cut Oats $13.00
  • ●French Toast $15.00
  • -Add Bacon $6.00
  • -GF $2.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Seared Salmon (GF) $19.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Green Baked Eggs $19.00
    • Add GF $2
  • Cheddar & Chive Dutch Baby $15.50
  • Black Pudding Hash $19.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Grilled Halloumi
  • Pan Fried Bacon
  • House Cured Salmon
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Beef Burger $19.00
    • Add GF $2
  • Fried Chicken Sandwich $16.00
  • GF= Gluten Free
ON THE SIDE ON THE SIDE
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Egg $3.50
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Homemade Hollandaise $3.00
  • Pan Fried Salmon $8.50
  • GF= Gluten Free

Nearby Sample Menus

  • Wicked Lunch $5.50
    • Wicked Lunch
  • Super Charged Twister $7.50
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Sweet Chilli Twister $7.50
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • With any Bucket Meal. Set combination applies
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Porridge $11
    • with Brown sugar & cream
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Bacon toasty $5.50
  • Kids egg and bacon $8.00
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • $2.50 Sides
    • free range egg- poached or fried
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Lemon herb chicken N/A
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Avocado - Lge $2.00
  • Chilli chicken N/A
  • Plate of Chinese Vegetables $12.80
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Vegetable Fried Rice $9.50
  • Chicken and Corn Soup small $5.50
  • Yeng Chow Fried Rice $13.80
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $11.00
  • - 3 pieces Prawn Nigiri
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Double Avocado Prawn
  • Teriyaki Chicken & Fresh Salmon
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Porridge with brown sugar and cream $15.00
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Chutney / Pickles $2.50
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • ●Hot and Spicy
  • Tea Leaf Flavoured King Prawns $33.00
  • ●Egg Foo Yong
  • -Chicken, Beef, Pork or BBQ Pork $17.00
  • Mapo Tofu $19.00
  • -Chicken or Pork Ribs $22.00
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hash bites $3.50
  • Cookies & cream mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Large fries $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Roti Wrap $2.50
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Satay $1.70
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Salmon & avocado roll 6 pcs $5.00
  • Egg tofu $3.50
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • California Roll 8 pcs $17.00
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • Crumbed Prawn Roll $5.50
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • SMALL $4.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK
    • Chunky prime beef Steak
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • SAUSAGE ROLL $2.20
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Weekdays 7am-11am
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
The Hangar

The Hangar

location

Address

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048300909

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Full Bar

Location
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand