The Hangar in Wellington Menu

SNACKS SNACKS
  • Spicy Roasted Chickpeas $5.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Deep Fried Pickles $7.00
  • Bacon Jam $8.00
MEALS MEALS
  • Home made Toasted Muesli $13.00
  • Steel Cut Oats $13.00
  • ●French Toast $15.00
  • -Add Bacon $6.00
  • -GF $2.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Seared Salmon (GF) $19.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Green Baked Eggs $19.00
    • Add GF $2
  • Cheddar & Chive Dutch Baby $15.50
  • Black Pudding Hash $19.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Grilled Halloumi
  • Pan Fried Bacon
  • House Cured Salmon
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Beef Burger $19.00
    • Add GF $2
  • Fried Chicken Sandwich $16.00
  • GF= Gluten Free
ON THE SIDE ON THE SIDE
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Egg $3.50
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Homemade Hollandaise $3.00
  • Pan Fried Salmon $8.50
  • GF= Gluten Free

Nearby Sample Menus

  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Hot Bread Loaf (serves 2) $4.80
  • Onion $2.00
  • Rib Eye Steak $15.95 Light / $23 Main
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Hot Wings $12
    • w/ ranch dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Combination $12.50/$11.80
  • Hash Brown $1.40
  • Banana Fritter $1.80
  • Dim Sim 1/2 Dz (homemade) $12.00
  • Prawn $14.50/$13.50
  • Crispy chicken $12.50
    • served with rice
  • Frozen Chips $3.00
  • Combination $12.00/$11.20
  • APPLE TURNOVER $2.00
  • SMOKE FISH FRITTER $3.40
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • PINEAPPLE FRITTER $2.00
  • CHICKEN FRITTER $2.50
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • FISH $3.20
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Noodles $3.00
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Soup Of The Day $11.50
    • With toasted house bread
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Lamb Cutlet, Herb Butter & Green Beans
  • Eggs As You Like Them On Toast $10.00
  • Saltimbocca Meatballs , Celeriac Puree
  • Anatoki Salmon Tartar & Honey Mustard
  • Chicken Liver Pate $14.00
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Two eggs plus one choice. $16.80
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Americanos Special
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • B= Burger / C=Combo
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • 6 chicken nuggets $4.50
  • Sausage $2.00
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • - With Ketchup and mayo $7.00
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • or Fried chicken $8.00
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • Roast Garlic mash and gravy $7.00
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • Black Pepper Fish $14.50
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Sze Chuan Chicken with Rice $12.90
  • Sambal squid on rice
  • Sliced Beef in Satay Sauce with Rice
  • Shrimp Kway Teow
  • Sambal chicken with rice $12.90
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Fries $5.00
  • Side Salad $3.50
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • ●Your Waffle
    • Your Choice
  • Ice Cream $3.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Beer Battered Fish Bites $16
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Whitehaven Noble Riesling $9
  • Soup of the Day $12
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
The Hangar

The Hangar

location

Address

119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048300909

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Full Bar

Location
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand