The Immigrant's Son in Wellington Menu

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The Immigrant's Son in Wellington has no menu available, but can choose from many other options such as Breakfast burger or Eggs Benedict from Oh My Goodness. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Legato Espresso Cafe includes a wide range like Toast & spread or Bagel. Extras and Chunky Slice of Toast from . Rahzoo Cafe offers Ichiban Teppanyaki and Assorted sashimi.

Nearby Sample Menus

Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Chicken or beef with rice $7.50
Adana iskender $15.00
Beef iskender $15.00
Baklava with ce cream $6.50
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Salad
- Cheese, black olives and fresh salad

Meat (Chicken, Beef or Pork)*
Vegetables*
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Prawn Spring Rolls $6.90
- 5 pcs
Roast Duck on Rice $14.50
Wonton Soup with BBQ Pork* $12.90
Noodles
Dim Sums $6.90
- 5 pcs

Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Pasta of the day
- please refer to daily specials board
Kids egg and bacon $8.00
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Five little cheerios & hashbrown $6.50
Creamy mushrooms and bacon $15.00
- with toast
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast

Hash Brown $1.00
15 Chicken Piece Pack $39.90
Hake $8.00
Pineapple, Cheese, Egg $1.50
Chips $3.20
Oysters 1 doz Subject to season
Hot Dog $2.50
Calamari Dinner $11.00

Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00

Cappuccino $4.5
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Flat white $4.5
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Hot chocolate $4.5

Satay Chicken $13.50
- Served with rice and a mixed green salad.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Toast $3.50
Wedges $6.00
- Served with sour cream & salsa.

Hash Brown $2.50
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Free Range Omlette $17.50
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Chili Cheese Fries $10.00
Make it a monster with extra beef patty & cheese and fried egg $20.50
- With smoked salmon $17.50
-With spinach $14.50

Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Special Set Meals (Minimum serve: 3 persons)
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Yangnyem Chicken $20.00
- Fried chicken with spice
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes

Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Pita bread $2.50
Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Zucchini $5.50
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread

Gusto's Old Fashioned Fish Pie $5.50
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gusto's Home-Baked Lasagne $5.50
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Mini Hot Dogs and Chips $8.00
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad

Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Chocolate truffles 2.5 each
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Duck fat potatoes w melted Raclette cheese 12

Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Cashew Nuts $3.00
Narm Tok $12.50
- Thai spicy beef salad
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Roti $3.00
Larb Tod $8.00
- Spicy chicken meat balls

Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Mac & cheese $7.50
- With ham or vegetables
●Pizza extras

Salads $9.00
Roti Wrap $9.00
Kebab on Rice $10.00
Coleslaw $4.00
Hot Chips $4.00
Chicken Nuggets $6.00
Kumara Chips $6.00
Wedges $5.00

The Immigrant's Son

Wellington Region > Wellington > The Immigrant's Son

Address

10 Elizabeth Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

049200019

Email

None

Opened hours

Monday: 8:00 AM – 12:00 PM, Tuesday: 8:00 AM – 12:00 PM, Wednesday: 8:00 AM – 12:00 PM, Thursday: 8:00 AM – 12:00 PM, Friday: 8:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed