The Immigrant's Son in Wellington Menu

The Immigrant's Son in Wellington has no menu available, but can choose from many other options such as Breakfast burger or Eggs Benedict from Oh My Goodness. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Legato Espresso Cafe includes a wide range like Toast & spread or Bagel. Extras and Chunky Slice of Toast from . Rahzoo Cafe offers Ichiban Teppanyaki and Assorted sashimi.

Nearby Sample Menus

  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Bowl of fries and an asahi $12
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Chicken pinchos w chimichurri $14.50
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Polletto: chicken
  • Le salsicce del giorno fatte da Emilio $19.00
  • Rueola: rocket
  • Fritti Romani:fried Roman things
  • Dolci: sweets
  • Olive oil or butter $2.00
  • Cavolfiore: cauliflower
  • Bottarga: dried fish roe
  • Peppercorn $3
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Red wine demi-glace $3
  • Mushroom $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Market fish, seasonal accompaniments MP
  • Roast cauliflower, garlic & sumac $8.50
  • Goan raw fish curry $14.50
  • Iced rice noodles, ginger & soy $8.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Chips, sauce, mayo $7.00
  • Seared rare beef salad, ginger & soy $28.00
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Toasted Bagel and Jam (V) $6.50
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Seasonal Roast Vegetables $6.00
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Toasted tea cake, orange & cinnamon butter $6
  • Treacle tart, ginger ice cream $14
  • Saffron & cardamom
    • Anglo-Indian fusion
  • chocolate & amaretti ice cream $13
  • French toast, bacon, date syrup $18
  • Spiced duck livers & sautéed spinach on toast $19
  • Homemade crumpet, honeycomb butter $11
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • (Add a free range poached egg $2.00)
  • black pudding and grilled halloumi $5.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Bread roll $1.50
  • Vegetables
  • Salad
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Large $5.20
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Small $4.20
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak
    • chunky prime beef Steak
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
The Immigrant's Son

The Immigrant's Son

location

Address

10 Elizabeth Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

049200019

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 PM, Tuesday: 8:00 AM – 12:00 PM, Wednesday: 8:00 AM – 12:00 PM, Thursday: 8:00 AM – 12:00 PM, Friday: 8:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
10 Elizabeth Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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