The Immigrant's Son in Wellington Menu

Are you the owner? Manage this listing for free.

The Immigrant's Son in Wellington has no menu available, but can choose from many other options such as Breakfast burger or Eggs Benedict from Oh My Goodness. The Village Patisserie Cafe offers many options including Croissant with jam and Bagel with jam. Legato Espresso Cafe includes a wide range like Toast & spread or Bagel. Extras and Chunky Slice of Toast from . Rahzoo Cafe offers Ichiban Teppanyaki and Assorted sashimi.

Nearby Sample Menus

VEGETABLE ROLL $2.00
SPRING ROLL $2.00
CHICKEN ME GORENG $9.50
COMBINATION $10.00
WAREHOU $8.50
EGG BURGER $3.70
CHICKEN CASHEW NUTS $13.00
BEEF $9.50

Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries

Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Add $4.00
- Bacon
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Gluten Free Bases Available $2.00
Add $2.00
- Colby Cheese & Streaky Bacon
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki

Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Mustard cabbage pickle $2.50
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Taro chips $4.00
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt

Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Roti $3.00
- Traditional Indian wheat flour flat bread
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream

Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Open from 5pm until late for a la carte dining

Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Chips with aioli $8.00
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .

Our Bacon $4.50
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Three Egg Omelette $6.50
Spinach and ricotta dumplings $20.00
Pate de campagne $12.00
Truffle Fried Eggs $4.50
Sauerkraut $3.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Egg 7.20
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Bakers dozen (13) 25.00
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Blueberry
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce

Orange Beef on Rice $13.00
Salty Fish and Chicken Fried Rice $12.50
Sweet and Sour Pork on Rice $11.50
Roast Duck & Roast Pork on Rice $13.00
BBQ Pork on Rice $12.00
Double Cooked Pork on Rice $11.00
Singapore Style Rice Vermicelli $11.00
Won Ton Noodle Soup $11.00

Florentine $3.30
Chicken Croissant $5.50
- Long $3.00
Doughnuts
Flapjacks $3.00
Cheese Top Ham $4.80
Chicken Roll $4.50
Bacon & Egg Savouries $2.20

SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>

- Over the Moon Galactic Gold $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Indian Naan Garlic Bites $7.00
French Croque Monsieur $12.00
Indian Garlic Ciabatta $12.00
Japanese Tempura Prawns (3) $10.00
Louisiana Style Buttermilk Fried Chicken $12.00
Malaysian Vegetable Curry Puffs (3) $12.00

Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Seasonal Vegetables $6.00
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast

The Immigrant's Son

Wellington Region > Wellington > The Immigrant's Son

Address

10 Elizabeth Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

049200019

Email

None

Opened hours

Monday: 8:00 AM – 12:00 PM, Tuesday: 8:00 AM – 12:00 PM, Wednesday: 8:00 AM – 12:00 PM, Thursday: 8:00 AM – 12:00 PM, Friday: 8:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed