Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
- Cavolfiore: cauliflower
- Tortino di cavolfiore $11.00
- Salsicee: sausages
- Verdure al cartoccio $9.00
- Grigliata: grill meat platter
- Pesce: fish
- Piccoli fritti Romani $15.00
- Olive oil or butter $2.00
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New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
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Warm crumbed halloumi served $14.90
- with olive and wram bread
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Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
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Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
- Garlic bread(v) $6.90
- availeable 11am - 2:30pm
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*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
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Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Sicilian olives with Meyer lemon & fennel 8
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Lamb kofta with spiced eggplant & house made sour cream 14
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
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31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
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72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
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75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
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62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
- 80. PAPPADOMS (4pcs) $2.00
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Add $4.00
- sausages
- Chicken nuggets & chips $7.00
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Kids pancakes $10.50
- with maple & bacon
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Salad special - Beef Salad N/A
- Ask your lovely staff
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Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
- Fries w aioli $7.00
- Roti Wrap $2.50
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Roti $0.60
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- Fried Rice $6.00
- Udon Noodle Soup $6.00
- Salad $2.00
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Combination $9.00
- Falafel $7.00
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Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Mixed $12.00
- Lamb $8.50
- ●Macaroni cheese $9.00
- Mixed $14.00
- Garlic bread $3.00
- Free range roasted chicken $20.00
- 1/2 Roasted duck $22.00
- Coleslaw $5.00
- Combo with potatoes and coleslaw $16.00
- 1/2 chicken $12.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- Half roasted pork $20.00
- Beef Fried Rice Noodle $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Seafood Noodle Soup $12.00
- Brisket on Rice $11.00
- Gong Bao Chicken on Rice $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Salt and Pepper Squid on Rice $12.00
- Ma Po Tofu on Rice $10.50
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- CHICKEN / PORK / BEEF $10.00
- SEAFOOD $12.00
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- SEAFOOD $14.00
- HAI NUM CHICKEN WITH RICE $13.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
- Chicken salad $8.50
- Chicken vermincelli $12.50
- Grilled pork roll $8.50
- Marinated beef with rice noodle $12.50
- Ha noi grilled pork with rice noodle $12.50
- Special beef noodle soup $13.50
- Spicy huế beef noodle soup $12.50
- Vietnamese roll $8.50
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus