Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Add
- - Large $6.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Grilled Livers $6.90
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Whole Chicken
- To share, or not to share
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
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Additional Toppings $2.00 / $3.00
- Small / Large
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Beef $11.50/$9.50
- REGULAR $9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Chicken (Small/Large) $ 11.50/$14.50
- Falafel $ 9.50
- Vegetarian(Small/Large) $ 11.50/$14.50
- Chicken $ 11.00
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Kofta $ 11.00
- Meatballs
- Tabuli $ 4.50
- Mixed $ 11.00
- Beetroot $ 4.50
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
-
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
-
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Pasta O' Day $18.00
- House pasta dish made daily
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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BULGOGI $14.00
- pan fried marinated beef vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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KIMCHI JEON $13.00
- kimchi vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
- Polenta Parmesan chips with black truffle mayo $8.5
-
Ravioli della sera $18
- House made ravioli of the evening
-
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
-
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
- Stuffing $6.50
- 11am-2pm tuesday to sunday
- -Whole $19.50
- Gratin $9.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chipotle chicken wrap $6.50
- Chicken gravy $5.00
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Churros, clove sugar, chocolate miso sauce 12
- Heirloom tomato, feta, mint, watermelon 9
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Hand cut fries, ketchup & mayo 10
- Simple green salad 9
- Cheesecake, lavender, ginger 16
- Board of cold meats, cheese, pickles & sour dough 28
- Witloof, goats cheese, squash, pear, walnut 14
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Chorizo Sausage $4.00
- Kumara Hash Browns $4.00
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Baked Beans $3.00
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Bacon $4.00
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Seasonal Vegetables $7.00
- with oyster sauce
-
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
- Battered Mussels $1.00
- Real Paua Fritters $6.80
- Bacon & Egg Burger $5.80
- BBQ Pork Bun(Steamed) $2.50
-
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
- Sausages $2.20
- Hawaiian Burger $5.50
- Wontons (Homemade) $0.80
-
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
- Roti with satay sauce $5.50
-
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
-
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
-
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
-
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Tumeric glutinous rice $12.50
- Served with chicken curry.
- Plain roti $3.00
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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