Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
- Fish $3.20
- 9 Chicken Piece Pack $23.50
- Hot Dog $2.50
- Chips $3.20
- Crab Stick $2.00
- Chicken Nugget $0.90
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Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
- Egg 120gm meat patty $7.00
- Mozzarella, basil pesto, on a tomato base $16.00
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Feta, Pesto, Spinach, Red Peppers $8.50
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Garlic and Mozzarella $10.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- ACME SEAFOOD CHOWDER $19.00
- ACME PIZZA MARGHERITA $21.00
- ACME SUMMER SALAD $19.00
- BEEF BURGER & FRIES $19.50
- DAILY FISH $26.00
- ACME PIZZA SPECIAL $25.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- Padic Oysters 1/2 Doz $ 10.50
- Bluff Oyams Doz $ 29.50
- Spinach & Pumpkin Fritter $ 2.90
- Hamburger $ 6.10
- Hut Dog $2.80
- Vege Roll $2.00
- Vega Burger $6.10
- Crumbed or Battered Prawns
-
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
- -Cheddar $2
-
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
-
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- -jalapenos $2
- -tomato $2
- -beef patty $5
- -fried onions $2
-
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
-
Pordines $16
- Gemolote Roast
-
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
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Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
-
Lamb $20
- Chilli Peanut & Garlic Yoghurt
- Chillie Olives $4
-
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
-
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
-
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- 1/2 doz $10.00
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- Classic buffalo sauce
- Siglo Brew Smoky Barbeque
-
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- MAINS
- Hightide Small Salad Bowl $7.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Fried with aioli & tomato sauce $9.50
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- BRUNCH
-
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
- Sambal Sauce $3.00
-
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
-
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
- Laksa Sauce $3.00
-
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
-
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
-
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Eton mess $12
- with lavender meringue & fresh strawberries
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
- Won Ton Noodle Soup $11.00
- Salt and Pepper Squid on Rice $12.00
- Salty Fish and Chicken Fried Rice $12.50
- Gong Bao Chicken on Rice $11.00
- Brisket Noodle Soup $12.00
- Ma Po Tofu on Rice $10.50
- Brisket on Rice $11.00
- Sweet and Sour Pork on Rice $11.50
- 2 Pieces chicken & chips +420ml coca cola range $10.50
- Chips small bag $1.00
-
BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
- Goat Curry $18.00
-
5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
- Fried Rice (Vegetable) $9.00
-
Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips
-
Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
- 3 courses $55.00 Pp
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
-
Toast $6.00
- With butter and preserves
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- Bookings Essential, 90 minutes before show start time
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
-
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
- Wedges with Sour Cream & Chilli Sauce $5.00
-
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
-
Omelette & Toast $11.50
- Your choice of three fillings
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus