Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
- Toast $2.80
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Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
- Mayo $2.50
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Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
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Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
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Curly Fries $7.50
- A Denny's favourite with aioli sauce
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Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
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Single Dip Sundae $4.00
- Chocolate or strawberry goodness that will melt in your mouth
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
- Tamarind Chutney $3.00
- Jeera Rice $3.50
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Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
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Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
- Malai Kofta Lunch $9.90
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Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
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Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
- Curry Roll-Beef $2.80
- Double bacon, cheese & Avocado $8.80/$13.30
- Roast Pork or Steak $12.50
- 6 Wontons $4.50
- Sichuan Chicken or Beef $12.50
- Chicken $12.50
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Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
- Shrimps $12.80
- All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
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Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
- Hawaiian $4.80
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Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
- Sausage $3.00
- Crab Sticks $1.50
- Mussels $1.00
- Fresh Fillet Crumbed $7.50
- Crab stick $1.90
- Sausage (large) $2.80
- Cheese $1.50
- Sour Cream (small punnet) $1.50
- Sweet Potato Wedges $6.50
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Pineapple Fritter (large) $1.90
- Crumbed Fillet $8.50
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
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Soup of the Day $12.50
- with sourdough
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
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BLT $16.50
- with toasted sourdough
- Large $12.00
- Sweetcorn Fritters & Bacon $18.00
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- g/f Toast $3.00
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CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
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PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
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CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- Wooden spoon ice cream sandwich $6.95
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- Mixed $9.00
- Falafel $11.00
- Lamb falafel $13.50
- Mixed $11.00
- Mujiver $10.00
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Combo $4.00
- With fries and can of drink
- Mixed meat $15.00
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- pleas note all credit cards incur a surcharge of 2%
- -aioli $1
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- Weekly Specials: cooking up new styles every week #checkoutourbuns
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Curlies(V) $7
- Smokey bbq sauce (vg-df)
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -fried chicken $5
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
- SEAFOOD LINGUINI HALF $15.00
- Peanut butter & jam toast $7.00
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
- Chicken Classic N/A
- Italian Herbs & Cheese N/A
- White Bread N/A
- Ham N/A
- Turkey & Ham N/A
- Subway Club N/A
- Western Egg and Cheese N/A
- Steak and Cheese N/A
- Kids Fish & Chips $8.00
- Avocado or mushroom $3.00
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Garlic Mushrooms $12.50
- w toast
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
- Scrambled Eggs & Bacon on Toast N/A
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
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Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Kids Fries $5.00
- Drink combo $10.50
- Five spice beef $8.50
- Grilled chicken $8.50
- The classic $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
- Spicy tofu $8.50
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus