Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
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Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
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House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
- House made onion rings $7.5
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Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
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Chefs burger POA
- changes weekly
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Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
- Chorizo $4
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
- Garlic Mushrooms on Toast $11.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
- Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
- Roast Vegetable Risotto $15.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Baked Beans on Toast $7.00
- Garlic Bread $6.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Pulled pork $13.50
- Chips, sauce, mayo $7.00
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Vitello tonnato $15.50
- Roast pepper, anchovy & egg $11.50
- Paneer pakora & tamarind sauce $12.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Seasoned Wedges $5.50
- Genuine Paua Fritter $6.00
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MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
- Lasagne Topper $2.80
- Hot Dog on Stick (With sauce) $2.90
- Vegetarian Patty (pumpkin/spinach) $3.00
- Homemade Corn Fritter $2.70
- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
- Signature Kids $5.00 per head
- Steak Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Pita Chips and Dip $3.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Cookie Fix $2.00
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
- Ham N/A
- Subway Club N/A
- Bacon, Egg and Cheese N/A
- Oat & Raisin N/A
- Meatball N/A
- Chicken & Bacon Ranch Melt N/A
- Mayo N/A
- Turkey N/A
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MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
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Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
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Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
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Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
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Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
- Churros $12.00
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Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
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Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
- Please ask wait staff or see the board for today’s specials. N/A
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Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
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Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
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Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
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Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
- Porridge with cream & brown sugar $7.00
- Hot B.L.T $6.50
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●Assorted paninis & sandwiches
- made to order
- B.L.A.T $7.00
- Fish & chips $9.00
- Chilli bean nachos $8.00
- Bacon & eggs $11.00
- Omelette $11.00
- Chicken Shish $13.00
- Mixed $12.00
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Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Fettuccini $9.00
- Macaroni Chick $9.00
- Combo $16.00
- Mixed $14.00
- Vegetarian $11.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Rocket And Parmesan Salad (GF, V) $6.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Mojito Cheesecake with cardamom biscuit $16.50
- PP=Per Person
- 3 courses $55.00 Pp
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- Pork Sausage /Bacon $4.00
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Toast $6.00
- With butter and preserves
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Assorted jams
- spreads, dips and condiments
- Assorted flavours of yoghurt, milk and soy milk
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- A selection of continental meats and cheeses
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus