Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
- Chicken & Sweet Corn Soup S $5 / L $9.50
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- Served with steamed rice
- Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
- Combination Seafood S $6 / L $11.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- -Large server $17.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Large server $17.00
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Original buffalo wings
- Our classic buffalo sauce recipe
- -Regular server $11.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- 3 garlic knots $4.00
- SASHIMI COMBO (LARGE 20 PCS 0 $25.00
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KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
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M8 $18.00
- teriyaki chicken, eel, tempura
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M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
- TEMPURA SEAFOOD ROLL(8PCS) $16.50
- EGG $3.50
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YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
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LAMB $15.50
- slow cooked lamb with special sauce
- Taro shaved ice w/condensed milk $11.80
- Mung bean cake $8.00
- Coconut taro w/black rice ball $7.50
- Tofu Pudding with taro $8.00
- Strawberry snowflake ice $13.80
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Waffle no2 $16.80
- matcha ice cream + red bean
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- GARLIC SOY DAKGALBI $13.50
- KIMCHI $4.00
- SPICY BULGOGI $13.50
- HOT BRIE FINGERS $7.50
- GARLIC SOY BULGOGI $13.50
- HALLOUMI BIBIMBAP $17.00
- VEGE RAMEN $11.50
- VEGE BIBIMBAP $12.50
- MEATS - FRIED RICE $2.50
- COMBINATION $11.00
- SICHUAN CHICKEN $10.50
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- BEEF, GINGER & SPRING ONION $11.00
- FISH $4.30
- A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
- PORK BUNS SMALL $2.00 LARGE $3.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- - add line caught fish $25.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Green peppercorn fried quail, lime $20.00
- Please advise your server of any allergies or dietary requirements
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Smoked nuts, pepitas $6.00
- Rasberry Slice $3.20
- Caramel Slice $3.20
- Chocolate Fudge Slice $3.20
- White Bread $2.60
- Triple Berry $3.20
- Museli Slice $3.20
- Mini Bacon & Egg Quiche $2.90
- Boysenberry & Apple $3.20
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
- 52. EXTRA RICE $2.50
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Ice cream trio with chocolate brownie
- Crispy garlic bread $3.00
- Bread roll $1.50
- Fries
- Salad
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Apple walnut slaw
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Soup of the Day $9.50
- Please refer to Specials Board
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
- Homemade Musli with Yoghurt $6.00
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Kung Bau Pork
- Black Bean Sauce Squid
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Battered Pacific Oysters
- 1/2 dozen
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Egg Fried Rice $4.50/ $8.00
- small/ large
- Black Bean Sauce Beef Fillet
- BBQ Pork Fu Yong
- Steamed Stuffed Mushrooms
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus