The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

  • Banana Fritter with Caramel Sauce $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chocolate Gateau $7
  • Adult $20.50
  • Satay – Chicken or Beef $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Minced Pork & Shrimp Parcels $8
  • Curry Puffs $8
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Vietnamese Creme Caramel Flan $6
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Milk & cookies $6
  • Kids pack $5
  • Bacon, eggs, black pudding, sausages $5
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Calamari $25
  • Onions $4
  • Bacon and Eggs $22
  • All mains are served with fries and salads
  • T-bone Steak 1kg $52
  • Mushroom Omelette $24
  • Lamb’s Kidney and Bacon $12
  • SOUP OF THE DAY $7
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Spring Onions $2.00
  • Pickled Shiitake $2.00
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Garlic Miso & Sesame Paste $0.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BOWL OF FRIES & AIOLI $7.00
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • Marmite Mania $4.00
  • Pita Chips and Dip $3.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Extra Dip $1.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • - 8 Pack $7.90
  • Sausage $2.00
  • Small chips $3.00
  • Double cheese burger & chips $12.90
  • 6 chicken nuggets $4.50
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Medium $10.50
    • (4 choices)
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Snack box $6.30
    • 1 thigh & small chips
  • 400g. Dinosaur Ramp $32.00
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Roast & Steamed Vegetables $8.00
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Diane sauce $5.00
  • Teriyaki Chicken $5.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Teriyaki Beef $9.20
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Inari (Teriyaki Tofu) (V) $1.50
  • Teriyaki Chicken & Avo $1.00
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Teriyaki Chicken $1.00
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Lamb $8.50
  • Lasagne $9.00
  • Mixed $7.50
  • Combo $16.00
  • Lamb shish $13.00
  • Vegetarian $11.00
  • -Add salad or fries $1.50
  • Hummus & tabouli $4.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Zany zeus halloumi, chard, orange $12.00
  • Spinach and ricotta dumplings $20.00
  • Our Bacon $4.50
  • 3 Course $55.00
  • Longbush pork, corn, cabbage $20.00
  • Wild Pork Baked Beans $4.00
  • Potato & Kumara Cake $4.00
  • Potatoes $3.00
  • Tomato $18.00
    • 3 cheese & basil
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Chilli Olives $4.00
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Roti Chenai $7.00
  • Stir Fried Chicken $10.50
  • Curry Laksa $10.50
  • Mee Goreng S $5 / M $6 / L $7
  • Served with thick rice noodles or egg noodles
  • Fried Rice S $5 / M $6 / L $7
  • Fried Noodles S $5 / M $6 / L $7
  • Deep Fried Wonton (3)
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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