The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

CinCin (sample menu)
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Istana Malaysia Restaurant (sample menu)
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Roti Chanai $3.00
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
Abrakebabra (sample menu)
  • Lamb $19.00
  • Baklava $4.00
  • Chicken $14.00
  • Lamb $14.00
  • Chicken R $14.50 L $16
  • Falafel R $13.50 L $15
  • Turkish Biryani $7.00
  • Mixed (chicken & Lamb) R $10.50 L $12
Golding's (sample menu)
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • CHILLI CHEESE QUESADILLA $10.00
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • CHIPPIES $6.00
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
Tawa Fish Supply (sample menu)
  • CHICKEN $10.00
  • COMBINATION $11.00
  • PORK $10.00
  • SEAFOOD COMBINATION $12.50
  • FISH $11.00
  • PORK $12.50
  • MARS BARS $2.50
  • STEAK ROLL $2.50
The Blue Belle Cafe (sample menu)
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • House made rosti cakes $4.00
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • Maple syrup and butter $3.00
  • Boysenberry Compote and whipped cream $4.00
Minibar (sample menu)
  • 4pm - 4Am
  • Large $4.50
  • Hand Cut Wedges $8.00
    • With Aioli
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Chicken Nuggets $4.50
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Fries
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Shine Cafe (sample menu)
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Eggs Montreal (Salmon) $16.50
  • Eggs on Toast $10.50
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Eggs Florentine (Spinach) $16.50
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Caesar Salad $18.00
Spruce Goose (sample menu)
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Streaky Bacon $5
  • Beans $5
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Portabello Mushrooms $5
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Nish Cafe (sample menu)
  • Any extra (avocado, bacon, etc.) $3.50
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Chicken salad $16.00
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
Burger Liquor (sample menu)
  • -malt vinegar mayo $1
  • -grilled chicken $5
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -lettuce $6
  • pleas note all credit cards incur a surcharge of 2%
  • -strike bacon $3
  • -pickles $2
  • -tomato $2
Kebab Queen (sample menu)
  • -Large $8.00
  • -Mini $7.00
  • -Mini $7.00
  • -Large $8.00
  • Falafel kebab $8.00
  • Cajun
  • Cajun rice $7.00
  • Large salad $7.00
The Bakehouse (sample menu)
  • T-Bone Steak with Chips or Wedges $16.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • -Combo $8.80
  • Fish $5.00
  • Bacon & Egg $5.00
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
Dirty Little Secret (sample menu)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Chintu's Takeaway (sample menu)
  • DONUT $1.50
  • VEGETABLE TANDOORI ROLL $7.50
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • LAMB BIRYANI $10.50
  • CRAB STICK $1.80
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • LAMB KORMA Small $9.00 Large $14.00
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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