The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

  • PASTA $10.00
    • Penne or linguine pasta cooked in Mama's special tomato sauce.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • Olive oil or butter $2.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Fritti Romani:fried Roman things
  • Crostini di pate' Toscani $12.00
  • Verdure: vegies
  • Dolci: sweets
  • Fiorentina: T-bone steak
  • Grigliata: grill meat platter
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Extra Shank $8.00
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Garlic mayo M $2
  • Combination $12.00
  • Crumbed Fish $4.00
  • Crab stick $1.80
  • Family 6 pack $25.00
    • 6 Fish & 2 1/2 chips
  • 1/2 chicken & chips $12.90
  • Chicken $12.00
  • Lemon Chicken $12.00
  • Chicken Falafel $10 / $11
  • Iskender Combo $18.50
  • Lamb $10.00
  • Garlic Bread $4.00
  • Chicken $10.00
  • Chicken Pide $12.00
  • Lamb $13.00
  • Vege $10.00
  • ●Shoestring
  • *add: Cheese, Bacon or Egg $2 each items
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • -Full $6.90
  • Beef $6.00
  • - Fillet $12.00
  • Crab sticks ( 2 ) $3.50
  • Hotdog $3.50
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Sides $9
    • Freshly Prepared
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Tandoori Roti $2.00
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • Lacha Paratha $3.50
  • All mains served with rices (plain or coconut)
  • -Bhuna Khumi Matter Dhaniya
    • Mushroom and green peas served with dhaniya flavoured gravy
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Garlic Naan $3.00
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Toast $3.50
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • All burgers served with fries tomato sauce & aioli.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Ice Cream $4.00
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • E-3 Korean Style Sushi
  • Roast Duck & Roast Pork on Rice $13.00
  • Salt and Pepper Squid on Rice $12.00
  • Roast Duck on Rice $13.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Orange Beef on Rice $13.00
  • Won Ton Noodle Soup $11.00
  • Duck Meat Fried Rice $13.00
  • Sweet and Sour Pork on Rice $11.50
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • Bacon & Eggs on Toast $8.00
  • Ham, Egg & Cheese Croissant $8.00
  • Small Chips $2.50
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Snack Box $5.80
    • Thigh & Chips
  • Fillings $1.00
    • 1 x Sausage
  • Fillings $2.50
    • Mushrooms
  • Bacon, Egg & Cheese Croissant $8.00
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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