Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
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Egg & toast $10.00
- Scrambled, slow, fried
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Please advise our wait staff any allergies or dietary requirements
- Chocolate & rhubarb torte $13.00
- Clams, ramen noodle, green, xo sauce $22.00
- Bacon $6.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Lamb ribs, onion cream, herb salad $18.00
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Surf & Turf $27.50
- 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
- Ham $4.00
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Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
- Garlic Bread $4.50
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Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
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Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
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French Slam $14.80
- Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
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Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
- Sourdough, rye, house butter (V) $5.5
- Lentil & quinoa salad $8
- 250g Eye Fillet $35
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Seasonal vegetables $8
- Hand cut fries $10
- Thyme & garlic roasted mushroom $8
- Red wine demi-glace $3
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Gambas $14.5
- prawns, chilli & paprika
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Murellen pork, Swiss chard, almonds, quince $32
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Valdeón $11
- blue, mix
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Salad $11
- mixed leaves, orange, black olives & salted almonds
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DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
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Pasta of the day
- please refer to daily specials board
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
- Kidneys mushrooms and bacon $17.00
- Five little cheerios & hashbrown $6.50
- Kids mince on toast $8.00
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
- Apple Turnover $2.00
- Corn on the Cob $1.70
- Sausage $3.00
- Cashew Nut's $4.00
- Chicken Satay (Skewer) $3.00
- Crumbed Veggie Pattie $2.50
- Fish $3.50
- Fish Burger $4 50
- Mango Pudding $8.00
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BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
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Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
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Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
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Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
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Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
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Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
- Large salad $7.00
- Lamb
- Falafel kebab $8.00
- -Mini $7.00
- -Mini $7.00
- Cajun donor salad $8.50
- Lamb donor salad $8.50
- -Mini $10.00
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Eggs Benedict $15.00
- (ham& hollandaise)
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- Brioche French Toast $16.50
- - ham & cheese
- - jam, marmalade, marmite, peanut butter or honey
- - caramelised apples & vanilla marscapone cream
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
- (all kids menu items come w a free chocolate sundae)
- Twisted Fries $6.00
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Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
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The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
- Caramel Shake $7.00
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Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
- Duck Meat Fried Rice $13.00
- Orange Beef on Rice $13.00
- Singapore Style Rice Vermicelli $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Roast Duck & Roast Pork on Rice $13.00
- BBQ Pork on Rice $12.00
- Roast Pork on Rice $12.00
- Vegetarian Noodle Soup $10.50
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Toast $5.50
- with preserves
- Half Bowl $4.00
- Extra Egg $3.00
- Tomato and red onion $3.50
- Salami $4.50
- Gherkin $2.00
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The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
- Ham off the bone $4.50
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
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- Wellington Region Health Food Menus