Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- 5 pcs $4.20
- S $3.50
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
- Cheesy Garlic Bread $4.4
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Please ask our staff about our daily blackboard specials N/A
- Salad $4.8
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Crushed potatos, mustard seeds + herbs. $12.50
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Steak & Egg $6.50
- Ham $4.20
- Bami Goreng $12.00
- Kumara Chips $5.70
- Chicken Nuggets $0.90
- Chips $2.90
- Squid Ring $0.90
- Bean Cake (4) $5.00
- 4Pm till late
- 4pm - 4Am
- Bombay Mix and Mixed Nuts $4.00
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Corn Chips $7.00
- With Salsa and Sour Cream
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Cheese Burger $5.90
- 6pk
- 5pm till late
- Large $4.50
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
- Scallop Sushi $5.00
- Tarrago (Egg Sushi) $3.30
- Foto Maki (tuna roll) $2.80
- Temaki (Hand roll) $3.30
- Oyster Sushi $5.00
- Inari $4.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Falafel $7.00
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Lamb $7.00
- Lamb $11.00
- Rice dish with salad & dips
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Vegetarian $11.00
- Chocolate tart brulee $10.00
- Truffle Fried Eggs $4.50
- Asparagus, boiled egg, courgette salad $12.00
- 3 Course $55.00
- Fresh pasta, clams, pesto $20.00
- 4 Course $65.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Longbush pork, corn, cabbage $20.00
- Small $4.20
- Family Pies $18.00
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Steak & cheese
- Cheese topping on prime beef Steak
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Potato Top
- Creamy potato topping on Quality beef mince
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Steak
- chunky prime beef Steak
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Rice Noodles S $5 / M $6 / L $7
- Fried Noodles S $5 / M $6 / L $7
- Fried Rice S $5 / M $6 / L $7
- Won Ton Noodle Soup $9.50
- Beef Udon Noodle Soup $9.50
- Curry Laksa $10.50
- Fish Pieces (3)
- Steamed Pork Bun $2.50 each
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
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Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
- Freshly brewed coffee and a selection of tea and herbal infusions
- Assorted flavours of yoghurt, milk and soy milk
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- A selection of continental meats and cheeses
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Bircher muesli
- porridge with fresh cream
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
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Green eggs & ham chunky ham $15.50
- w spinach sauce
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- Shared platter for two $18.00
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
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Muesli homemade $10.00
- w fruit & yoghurt
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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