Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
- 250g Eye Fillet $35
- 350g Sous Vide Rib Eye $30
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Seasonal vegetables $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Market fish, seasonal accompaniments MP
- Sauteéd potatoes $8
- House salad $7
- Shoestring fries with kiwi dip 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- House made bresaola 4
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Hay-baked pork belly with pineapple, fennel & black pudding 30
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Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
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Formule pause cafe $7.00
- Danish + coffee or tea
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
- Poutine beef fat fries with gravy & cheddar $10.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Tasting Room hand cut fries with aioli $8.00
- Fennel roasted Sicilian olives $8.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Coppa d' Olive $6.50
- Bowl of fries
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
- Fish fingers (5) & hashbrown $6.50
- bowl $11.00
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
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Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
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Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
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Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
- Chinese Burger $6.00
- Pineapple, Cheese. $1.00
- Mini Roll (Home Made) $1.20
- Squid Ring $1.00
- Texas Riblet $4.00
- Shrimp $400
- Crumbed Veggie Pattie $2.50
- Chicken Schnitzel Burger $6.50
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Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
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Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
- Hand cut potato chips $9,50
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Soup of the day $9,00
- W warmed roll
- Corn fritters w lime chilli coriander $14,00
- Grilled tomatoes , wilted spinach hash brown nuggets $4,00
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Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
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Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
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Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
- Extra Rice $3.00
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Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
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Mango Lassi $4.00
- Mango and yoghurt smoothie.
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Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
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Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
- Available from 7:30am to 200pm
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Side dish of the day priced daily
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Strawberry cheesecake $3.50
- Xtra Large $3.90
- Chocolate mousse $3.50
- Fried Rice (Combination of any 2 Meat or Seafood) $15.00
- Meat Pattie $3.10
- Deep fried Choc Bars $2.00
- Kumara $4.20
- Hash brown $1.00
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Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
- Vegetable Curry $8.00
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Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
- Steak and Cheese N/A
- Subway Seafood Sensation N/A
- Cheddar N/A
- Hot Chilli N/A
- Western Egg and Cheese N/A
- Capsicum N/A
- Mayo N/A
- Thinly Cut Sour Cream & Chives N/A
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Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
- Crumbed Fish $6.00
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
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Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
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Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- -Extra Filling $0.50 ea
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus