Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
- Grilled Halloumi
- Cheddar & Chive Dutch Baby $15.50
- Pan Fried Salmon $8.50
- Seared Salmon (GF) $19.00
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Best Ugly Bagels $14.50
- Add GF $2
- Black Pudding Hash $19.00
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Home Made Soup $8 or $14
- Add GF $2
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Thick and chunky fries $7 / $11
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
- - add cheese fondue $2.00
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
- Chicken Tenders And Fries
- Bread and trio of dip*(v) $11.90
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Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
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Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
-
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
- *GF option available / **GF excluding BBQ sauce
-
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
-
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Grilled lemon, sugar and whipped cream $3.50
-
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Bacon, grilled banana and maple syrup $5.00
- Add ham $2.00
- Cheese toastie $4.00
- Seasoned grilled tomatoes $3.50
- Chicken Foo Young $13.00
- Bami Goreng $12.00
- Chips $2.90
- Crumbed Chicken $4.50
- Hot Box $12.00
- Roti $2.50
- Kungpo Beef $12.00
- Crispy Chicken with Sweet Chilli Sauce $13.00
- Stir- fried vegetables in oyster sauce $9.00
- Deep fried tofu with spicy pepper salt $12.00
- Prawns with cashew nuts & vegetables $18.00
- Roast chicken $14.00
- Spicy chicken with chili & garlic
- Barbecued meat combination $18.00
- Fried noodles with seafood $18.00
- Stir- fried pak choy with garlic $9.00
-
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
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DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
- Thai Red/Green Curry Chicken $11.50
- Combination Pad Thai $12.00
- Steak Chilli Basil $11.50
- Vegetable Mei Fun $11.00
- Thai Red/Green Seafood Curry $16.00
- Chicken Chilli Basil $11.50
- Bacon Egg Foo Yong $11.50
- Combination Ho Fun $12.50
- Boysenberry & Apple $3.20
- Rasberry Slice $3.20
- Mini Chicken Pies $3.70
- Belgian Biscuits $3.20
- Sultana & Bran $3.20
- Carrot Cake $44.00
- Mini Carrot Cakes $3.60
- Mini Bacon & Egg Quiche $2.90
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
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SCAMMON $10.00
- scrambled eggs with salmon
- STEAK & KIDNEY $4.00
-
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- TOAST $0.80
- BAKED BEANS $2.50
- CHICKEN $3.80
- BACON & EGG QUICHE $4.00
-
Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
- Strawberry Short Cake Shake $7.00
- Oreo Cheese Cake Shake $7.00
-
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
-
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
-
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Affogato $ 11.5
- Van rosa potato salad, buttermilk dressing $8
- Warmed marinated olives $6.5
- A devilled egg $5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Sausage Roll $4.50
- Avocado (seasonal) or Tomato $ 2.00
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Chicken & Avocado Sandwich $4.50
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Vegetarian Samosa $5.00
- Char-grilled chicken sandwich with wedge $12.50
- Egg $1.00
- Steak & kidney $3.70
- Crumb chicken $2.00
- Sausage $2.20
- Bacon $2.00
- Kebab $2.70
- Eggs benedict $9.50
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus