The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

  • Monk fish, prawn brochette, lemon butter $17
  • Bread $14
    • three dips
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Duck liver pate $14
  • Scallops, black pudding, potato $15
  • Bone marrow $13
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Onion rings $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Sides
  • Junior
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Chicken Nuggets & Chips $12
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Fish And Chips $12
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Eggplant parmigiana $9.50
  • Chicken and peanut noodle salad $9.00
  • Stuffing $6.50
  • Chipotle chicken wrap $6.50
  • Rotisserie chicken
  • 4 Fried Bee Hoon $12.50
  • Vege Spring Roll (home made) $2.80
  • 10 Steak Eggs & Chips $18.90
  • Corn Fritter $2.00
  • Curry Roll (home made) $2.80
  • 9 Seafood Tom Yam $11.90
  • 20 Crispy Chicken with Rice $12.90
  • 5 Bacon & Egg $5.90
  • Paneer Makhani $16.50
    • Homemade cottage cheese cooked with rich tomato and creamy sauce
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Butter Chicken $9.50
  • Seek Kebab $8.90
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Mint Chutney $3.00
    • Fresh mint leaves grounded into a sauce
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Tiramisu $7.00
  • Hazelnut semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • VEGE BURGER $5.00
  • CRAB STICK $1.70
  • OYSTER DINNER
    • 6 oysters
  • CHICKEN BURGER $6.20
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • SCALLOP $2.00
  • PRAWN $0.90
  • FISH BURGER $6.20
  • “The Bay” beer battered fish & chips with salad $25.00
  • Soup of the day $11.00
    • with bread of your choice
  • Vegetables
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fries
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Eggs on Toast $8.00
    • Eggs your way!
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Gluten free burger buns available $2.00
  • 5 Pieces Fish & chips + 1.5l coca cola $22.00
    • 5 fish & 3 scoops chips
  • Kiwi Burger $8.00/$11.00
    • beef patty cheese egg, tomato, lettuce, mayo
  • Rotti $2.00
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Chop Suey (Prawn, Fish) $14.00
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Hash brown $1.00
  • Fish battered $3.00
  • Spinach $4.80
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Plain or garlic bread roll $4.00
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK
    • Chunky prime beef Steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • SAUSAGE ROLL $2.20
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK & ONION
    • Diced onion on top of prime beef steak
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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