Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
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Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
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Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
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Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Cheeseboard $15.50
- Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Ice cream w spiced chocolate sauce $9.50
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
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Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
- Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
- Shredded Pork with Capsicum $12.00
- Crispy Skin Chicken $12.50
- Mandarin Fish with Brown Sauce $20.00
- Belly Pork with Chilli Sauce $11.50
- Won Ton Noodle Soup $9.00
- Sait Pepper Pork $11.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Gluten Free $3.00
- Hot Dog on Stick $3.00
- Curry Roll $3.00
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Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
- Gluten Free $2.00
- Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
- Beef Burger $8.80
- Fillet of the Day $10.80
- Stir- fried beef with vegetables $12.00
- Mongolian beef in chef's special sauce $12.00
- Beef steak in black bean sauce $18.00
- Steamed minced shrimps stuffed tofu $14.00
- -beef with ginger & spring onion
- Stir- fried chicken with vegetables $13.00
- Prawns with vegetables in spicy pepper salt $18.00
- Roast duck $18.00
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French Toast $14
- with bacon, banana and maple syrup
- Bacon & Eggs on Toast N/A
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Smoked Salmon $11
- Cream cheese & ciabatta
- Creamy Mushroom on Toast with salad $13
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Pancakes $14
- with bacon, banana and maple syrup
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Grilled Tomato & Eggs on Toast $12
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
- DOUBLE: $16.00
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HOT AS HELL
- ALL OF THE ABOVE
- SNACK - ADD $2 PER PIZZA
- DOUBLE $18.50
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GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
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GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
- DOUBLE 12 INCHES FEEDS 2 SOULS
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EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
- CURRY CHICKEN $10.50
- 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
- DIM SIM (4) $5.00
- CHICKEN FOO YOUNG $10.50
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- PORK BUNS SMALL $2.00 LARGE $3.00
- 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
- WONTON NOODLE SOUP $7.50
- -Prawns or Scallops $28.00
- -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
- King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
- -Soup Chicken Sweet Corn Soup
- -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
- -Chicken or Pork Ribs $22.00
- -Prawns, Scallops or Venison $28.00
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●For 2-4 people $35 per person
- Includes the next dishes
- Poppadoms $1.00
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Soup of the Day $8
- Chefs choice changes daily
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
- Hot Chips $5.50
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Fish n Chips $15
- served with salad
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Eggs benedict $14
- with grilled bacon
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
- Hightide Small Salad Bowl $7.50
- Fries with aioli & homemade tomato sauce $9.50 DF
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Garlic bread w/ our original butter blends $6.50
- On The Side
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus