Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
- Add chicken $4.00
-
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- Eggs $4.00
- Hash browns $4.00
- Bratwurst $4.00
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Thai style chicken $16.00
- soft herbs & nam jim dressing
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
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Chefs burger POA
- changes weekly
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
- House made onion rings $7.5
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
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Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
- Fried potato & gravy $7
- Guacamole $4
- All burgers can be served on lettuce bun N/A
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Fried Egg $2.0
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Please ask our staff about our daily blackboard specials N/A
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
- Sauces $2.5
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
- Roti and peanut sauce $4.00 each
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
- Spinach $4.00
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
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Roasted Potatoes $8.00
- herb salt, aioli
- Slow roma tomatoes $4.00
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
- Pork & fennel sausage $6.00
-
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
- Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
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●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
- -Chicken $16.80
- -Prawn Cutlet $19.80
-
Nasi Goreng º $18.80
- Curry fried rice with combination meat & seafood
- -Deep Fried Wontons
- Salt and Pepper Meaty Pork Spareribs º $23.80
- Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
- Chicken, Bacon & mushroom savoury $2.90
- Mince & Cheese Pie $4.90
- Steak & Vegetable Pie $5.10
- Sausage Roll $3.40
- Steak & Kidney Pie $5.10
- Thai Chicken Pie $5.10
- Bacon & Egg Pie $4.90
- Mexican Savoury $2.50
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
- MONKFISH PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
- Tiramisu $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Chocolat $7.00
- Bacon & Cheese Omelette with salad $11.50
- Lamb Chops $13.50
- Wedges Bacon & cheese $8.50
- TCF big breakfast $11.50
- Hawaiian
- Roast Dinner Pork lamb or Beef large $16.80
- Chicken Bit combo
- Satay Chicken
- Aioli N/A
- Oat & Raisin N/A
- Chicken Teriyaki N/A
- Bacon, Egg and Cheese N/A
- Subway Melt N/A
- Oven Roasted Chicken N/A
- Chipotle N/A
- Cheddar N/A
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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MINCE & CHEESE
- Cheese topping on quality beef mince
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QUICHE
- Bacon, Egg, Cheese and Vegetables
- SAUSAGE ROLL $2.20
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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MINCE SAVOURIES
- Quality beef mince with added vegetables
- LARGE $5.20
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POTATO TOP
- Creamy potato topping on quality beef mince
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- -Add Salmon $17.50
- Childrens portions available $7.50
-
Steak cut fries $6.50
- With aioli and tomato relish
-
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- Bookings Essential, 90 minutes before show start time
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
-
Caramelised pork $17.00
- w beetroot & kumara mash
- Chicken naan tandoori chicken in a garlic naan $16.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
-
Chicken noodle salad $15.00
- w curry mayo
-
Toast $10.00
- w avocado & tomato or w jam
- Garlic bread $6.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus