The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

  • Grilled beef, with lemon juice $13.90
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Red curry $12.90
    • Chicken beef or pork
  • Garlic roti with satay sauce (V) $6.50
  • Beef noodle soup $12.90
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Stir fried mixed vegetables with tofu $12.50
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Bread with whipped olive oil $7
  • Gorgonzola piccante $9.5
    • blue, cow
  • Grilled corn, paprika butter, lberico cheese $8
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Pan con tomate $6
    • Catalan bread & tomato
  • Kumara (Sweet Potato) $8
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Hake $6.8
  • Sweet Chilli $1.5
  • Onion Rings $4
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • BeerBattered $6
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Prawn Vindaloo $17.50
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Lamb $16.50
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Aloo Saag Lunch $9.90
  • Aloo Parantha $4.00
    • Whole meal bread stuffed with mashed potatoes.
  • Chicken Pulao $10.00
  • Lamb $16.50
  • MEAT PIE $7.50
  • FRITTATA $7.00
  • TARTS (PASTRY) $7.50
  • SCONES $4.00
  • SALAD (FULL) $7.50
  • TARTS (GF) $6.50
  • PIZZA $8.00
  • GRATIN $6.50
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Hollandaise $3.00
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • 1/4 Avocado $4.00
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Or little mama $10.50
    • as above but smaller size
  • Steak Roll $3.00
  • All Hove Lettuce. Tomato and Onion
  • Pineapple $1.50
  • Batter or Crumb Scallop $1.80
  • Wife Burger $6.50
  • Chicken Nugget $1.00
  • Tiny Veggie Roll or Samosa $0.60
  • Supreme Burger $6 50
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Confit lamb shoulder, aubergine relish 17
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Hand cut fries, ketchup & mayo 10
  • Pulled BBQ brisket, sourdough 13
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Asparagus, taleggio, sage 13
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Add $5.50
    • free-range bacon
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Add $4.50
    • black pudding
  • Chicken nuggets & chips $7.00
  • Fries w aioli $7.00
  • -Enjoy 4 for $20.00
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • -Medium $13.00
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • All Served with Fries
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Dijon Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • • Sweet Chilli Sauce
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • French Wholegrain Mustard
  • • Mild English Mustard
  • with both d $11.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • salad leaves, vinaigrette g d v $7.00
  • with "basil's" taramasalata d $9.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • date, almond, fennel g $30.00
  • with hummus v d $7.00
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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