Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
- Minced Pork & Shrimp Parcels $8
- Spring Rolls $8
- Fresh Fruit Salad & Ice Cream $7
- Smoking Chocolate Ice Cream Sundae $7
- Chocolate Liqueur Mousse $7
- Steamed rice $1.50
- Cashew Nuts $8
- Chocolate Gateau $7
- 51 Duck Noodle Soup $12.50
- 24 Goye Simee $11.00
- 28 Blackpepper Beef $11.00
- 48 Tom Yum Noodle Soup $12.50
- 13 Roast Duck Steamed Rice $12.50
- 32 Basil Chicken $11.00
- Please inform our staff of any allergies - NO MSG added
- 7 Garlic Pepper Pork $11.00
- FISH $3.80
- POTATO FRITTER $0.90
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
- HASH BROWN $1.50
-
C $10.00
- 1 fish, hot dog and chips
- BACON BURGER $5.50
- CHICKEN NUGGETS(EACH) $0.90
- FILLETS OF THE DAY $8.50
- Beef, bacon & cheese with tomato relish $18.00
- Garden salad $5.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Beef, smash avocado & bacon with tomato relish $18.00
- Chorizo & paprika aioli roller three for $16.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Fruit Salad $6.50
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Seasoned Wedges $6.00
-
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
-
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Chicken Breast $28.50
- Marinated w/ portuguese seasoning
- Chicken $14.00
- Falafel $10.00
- Lamb $14.00
-
Combo $4.00
- With fries and can of drink
-
Kebab combo $13.00
- With fries and can of drink
-
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- Chicken $9.00
- Falafel $11.00
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
- Soup: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads (V / GF) $6 / $10
-
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
-
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
-
Toast or English Muffin $6.90
- Served with a selection of preserves
-
Kids Breakfast $7.50
- Bacon and egg on Toast
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
- Salmon $11.50
- Onion
- Pulled pork
- Avocado $1.00
- Ham
- Brie $0.50
- Chicken
- Mushroom
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Eton mess $12
- with lavender meringue & fresh strawberries
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Beer battered fish goujons $10
- with homemade tartare sauce
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
- -Bacon and avocado
-
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- Side Salad $3.50
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Cheddar + 1 Filling $5.50
- Basil Pesto
- Olives
- Combo $12.50
- Ham
- Tomato Relish
- Gluten free +$2.00
-
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
-
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
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- Wellington Region Health Food Menus