Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
- Bread to accompany $2.5 per serve.
- Pork Belly In Aspic
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Bratwurst $18.50
- Sauerkraut & Mash
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
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Soup Of The Day $11.50
- With toasted house bread
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
- 90 Beef in Gravy Egg on Rice $10.50
- 92 Ma Po Tofu on Rice $10.50
- 66 Seafood Congee $9.00
- 119 Ox Tripe Noodle Soup $11.00
- Medium $10.50
- 70 Chicken Congee $8.50
- Medium $12.50
- 114 Brisket Noodle Soup $11.00
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- Eggy bread (egg in the hole) $5
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- Two white toast and spreads $3
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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DEZINA BEANNIE $10
- Eggs on toast
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
- Sausages $5.00
- Creamy Mushrooms & Bacon $19.50
- Eggs Florentine (Spinach) $16.50
- Large $12.00
- Tomatoes $4.00
- g/f Toast $3.00
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Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Toast & Spreads $ 7.00
-
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
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Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
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Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
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Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
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Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
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Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
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King Prawn and Cashew Nuts $28.00
- Classic wok fried.
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Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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VEGETABLE JEON $13.00
- vegetables seafoods
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Crumbed Sardines with Tomato and Basil $11.00
- Chicken nuggets with fries and salad $9.00
- Risotto Balls with a Mustard Hollandaise $11.00
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Lunchbox $8.50
- 2 Thighs and Chips
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Dinner Box $11.80
- 3 Thighs and Chips
- Wing $2.00
- Chips $2.80
- Wedges $3.50
- Thigh $3.60
- Drum $2.50
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Tomatoes on toast $8.00
- Multigrain or s
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Muesli w yoghurt $9.00
- Honey & fresh fruit
- -Brie & walnut
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- Garden salad w balsamic dressing $4.50
- Eggs on toast $8.00
- 3 Fillings $6.00
- home made bread $3.00
- Salami & Ham Roll $4.00
- Mince & Cheese Pie $3.80
- Banana Chocolate Chip Muffin $2.50
- Raspberry Lamington $2.40
- Chicken Curry Pie $4.00
- Ham Roll $3.60
- Mini Potato Pie $2.20
- Fresh Cream Donut $2.40
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Vegetarian platter $20
- A slection of all our vegetarian options
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
- Dirty peas $12.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork melt $16.00
- Tossed salad $16.00
- With salad or peas $15.00
- Veggie Patty N/A
- M&M N/A
- Cheesy Garlic Toasties N/A
- Italian B.M.T N/A
- Pizza Sub with Cheese N/A
- Ham N/A
- Jalapenos N/A
- Tuna N/A
- Spicy tofu $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
- Drink combo $10.50
- Five spice beef $8.50
- The classic $8.50
- Grilled chicken $8.50
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus