The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Hamburger-w/ Meat Patty $5.00/$9.50
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • Chicken $12.50
  • 6 Onion Rings $3.50
  • Vegetarian Burger $7.90/$12.40
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
  • (Combos includes Chips & 420ml Drink)
  • Cheese Burger-w/Meat Patty $6.20/$10.70
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Half a Tea-stained egg $1.00
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Lemon lime baked cheesecake $10.00
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Knödel 6
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Braised Red Cabbage 7
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Homemade Wedges 9
  • Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
  • Three Courses $88.00
    • 3. Vegetables & Tofu Duck Soup
  • Seafood stir-fried with Seasonal Vegetables $32.00
  • Eggplant with Diced Chicken & Salted Fish $22.00
  • Shrimp Fried Rice $18.00
  • Soup
    • Chicken Sweet Corn Soup
  • Squid stir-fried with Seasonal Vegetables $26.00
  • Seafood Money Bag $9.00
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Passion Fruit Gelato $6.90
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Tiramisu $6.90
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Large (30cm approx.) $20.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Smoked nuts, pepitas $6.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Fish fingers, preserved lemon mayo $12.00
  • - add line caught fish $25.00
  • Fresh Salmon Nigiri
  • LARGE $6.60
  • - 4 pieces Double Avocado & Cucumber
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Regular Chicken
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces of Inari
  • Tasty Tuna
  • Small Salad $4.90
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Gluten Free Pasta $3.00
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Crispy Cauliflower $6.00
    • Harrisa mayo
  • Bacon $5.00
  • Spinach $3.00
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Ham & Cheese Bun $4.50
  • MInce Savoury $1.20
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Continental Breakfast $5.00
  • Tuna Salad Sandwich $4.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Grilled Pork Roll $6.50
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Breads and Dips $15.00
  • Tandoori Chicken Pizza $24.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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