Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
Are you the owner? Manage this listing for free.
The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
- Funghi $9
- House Antipasti $9
- Salsiccia $9
- Artichoke $9
- Prosciutto $9
- Margherita $9
- Panzanella $9
- Marinara $9
-
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
-
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
-
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
-
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
-
WARM MIXED BERRIES $8.90
- brandy snap
-
GARLIC BREAD $7.90
- add cheese $2.50
-
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
-
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
- Souvlaki (kebab) $34
- Whitebait (in season)
- T-bone Steak 1kg $52
- Fried Eggs $15
- Roast Chicken $25
- Mushrooms $6
- Filet Mignon 350g $45
- Pork Chops $35
-
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Arancino $6.00
- sundried tomato, taleggio, basil pesto
-
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
-
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
- Scopa tiramisu $12.00
-
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
- Hollandaise $2.00
- Vermicelli (small/large) $1.00/$2.50
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Vermicelli (small/large) $1.00/$2.50
-
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Hand cut kumara chips $4.00
- Taro chips $4.00
-
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
-
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
-
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
-
FLAME KISSED
- CAJUN SPICE
- SNACK 7-5 INCHES FEEDS 1 SOUL
-
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
-
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
-
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Burger or Fish & Chips & Dessert combo $15.00
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Chilli Fries $7.00
- Egg $2.50
-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Bacon $4.00
- Extra Toast $1.00
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Chorizo Sausage $4.00
-
Cheese & Tomato Omelette $9.00
- Served with toast
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Kumara Hash Browns $4.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CURLY FRIES $5.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
- POPCORN CHICKEN $6.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- S-1 Dinner Set A (4 course main)
-
Hong Hab Tang $30.00
- Korean style green mussel stew
- Special Set Meals (Minimum serve: 3 persons)
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
-
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
-
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
-
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
- Zany Zeus Halloumi $7.00
- Grilled Tomato $3.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Gluten Free Toast $2.50
- 4 Course $65.00
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Fresh pasta, clams, pesto $20.00
- Chocolate tart brulee $10.00
- FISH CAKE $2.20
- LAMB LAVABDAR Small $9.00 Large $14.00
- CHICKEN NUGGETS $0.80
- LAMB TANDOORI ROLL $9.00
- PAUA FRITTER $2.00
- CRUMBED FISH $3.00
- CHICKEN LAVABDAR Small $9.00 Large $14.00
- CORN FRITTER $2.40
-
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
-
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
- Fruit salad ice-cream $5.00
-
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
- Garlic rice $3.00
- Chicken tom yum noodles soup $12.50
-
Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
-
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
- Sichuan Spicy Squid
- Beef and Vegetables
- Mixed Seasonal Vegetables
-
Chicken Noodles
- with Vegetables
- Hot and Sour Fish Pieces
-
Bean Sprout Ho-fan
- with Soy Sauce
-
Spicy Pork Loin
- with Chilli
- Garlic King Prawns
-
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Soft Drinks N/A
- Hainanese Chicken Rice $11.00
-
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
-
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Kung Poh Pork / Chicken $11.50
-
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
- Malaysian Ipoh White Coffee (Iced) $4.50
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus