Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
- Egg Yolk in Beef Pho Broth $3
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
- Extra Sides Available $3.00
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
- 430g Rump $33.50
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Eggs Benedict with Bacon & Spinach $14.00
- Eggs Montreal with Salmon $14.00
- Roast Vegetable Risotto $15.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Soup of the Day $9.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Paneer pakora & tamarind sauce $12.50
- Chips, sauce, mayo $7.00
- Pulled pork $13.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Roast pepper, anchovy & egg $11.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Mixed leaf salad $7.50
- Vitello tonnato $15.50
- Jeera Rice $3.50
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Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
- Vegetable Manchurian $13.00
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Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
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Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
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Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
- Peas Pulao $6.00
- Vegetable Pulao $7.00
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
- CHIPPIES $6.00
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
- Served from 5pm
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Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
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Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
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Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
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Soup of the day $9,00
- Warmed roll
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Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
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Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
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Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
- VEGETABLE FOO YOUNG $9.50
- SHRIMP FRIED RICE $11.00
- COMBINATION CURRY $11.00
- ROAST PORK CHOW MEIN $10.50
- BEEF, GINGER & SPRING ONION $11.00
- EGG $4.30
- A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
- MUSHROOMS $1.50
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Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- -With Chicken(V)(GF) $17
- -vegan/df cheese $3
- pleas note all credit cards incur a surcharge of 2%
- Weekly Specials: cooking up new styles every week #checkoutourbuns
- -buttermilk onion strings $2
- -Cheddar $2
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Tomato sauce $1.00
- Extra condiment $0.50
- Side of curly fries $4.00
- Crispy seasonal salad $4.00
- Salmon $4.00
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51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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60. BUTTER NAAN $3.50
- White flour bread
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
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68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
- Kiwi Fush & Chups Sliders (3) $14.00
- Tandoori Chicken Pizza $24.50
- One80 Coleslaw Salad $9.00
- Entrée $21.50
- Italian Caesar Chicken sliders (3) $14.00
- 12pm until 10pm daily in the Lounge Bar
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
- All burgers served with fries tomato sauce & aioli.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
- Medium Salad $9.50
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
- Small Salad $4.90
- Spaghetti Al Ragu Bolognese $19.5
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
- Add spinach $16.80
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Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Eggs $12.00
- two free range eggs, toast and hollandaise
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus