Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
- Steamed Rice Noodle $2
-
Tarakihi Fish Cake $10.5
- Served with fresh salad
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
-
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
- Spaghetti and meatballs $12.00
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
- Cheesy Garlic Bread $4.4
-
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
- Seasonal Vegetables $4.8
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Salt & pepper squid, Nam Jim dressing 10
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Seafood Noodle Soup $14.50
-
Sweet & Sour Chicken $12.90
- chicken, beef or pork
- Crispy or BBQ Pork on Rice $14.50
- Steamed Chicken with Ginger Rice $13.50
-
Vegetables Spring Rolls (v) $6.50
- 5 pcs
-
Fried Yellow Noodle $12.90
- chicken, beef or pork
- Panang Curry (spicy) $12.90
- Cashew Nuts*
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Small side of fries (V,GF) $5.00
- ADD curry sauce (V,GF) $10.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Mesclun and vinaigrette (V) $5.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Kumara Hash Browns $4.00
-
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Chorizo Sausage $4.00
- Extra Toast $1.00
- Bacon $4.00
- Breakfast Sausages $4.00
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
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Porridge $6.00
- Served with brown sugar and cream
- Toasted Croissant with Ham & Cheese $8.00
- Smoked Salmon $4.50
- French Toast with Bacon & Maple Syrup $14.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- White or 5 Grain $4.50
-
Eggs $12.00
- scrambled on toast
-
Eggs $12.50
- omelette with cheese & herbs
- Make it a combo with apple or orange juice for an extra $2.00 only
- Free Range Omlette $17.50
-
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
-
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- Fries with aioli/Mixed salad $5.00
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
-
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
- CRAB STICK $1.80
- POTATO FRITTER $0.80
- ROTI $2.00
- PAPADOMS $1.00
- NAAN $2.50
- SQUID RING $0.80
- CHICKEN TIKKA 4 PIECES $7.50
- LAMB VINDALOO Small $9.00 Large $14.00
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Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
- Vietnamese style fried rice $9.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Meet ball rice noodle soup $11.50
- Grilled pork roll $8.50
- Vietnamese roll $8.50
- Satay chicken roll $8.50
- Ha noi grilled pork with rice noodle $12.50
- Sea food & pork mince with rice noodle soup $13.50
- Pork Riblet N/A
- Herb & Garlic Toasties N/A
- Jalapenos N/A
- Ham N/A
- Beetroot N/A
- Cheddar N/A
- Sweet Onion N/A
- Thinly Cut Ready Salted N/A
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus