The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Hand cut chips w aioli $6
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • King Prawns with Gold Sweet Corn $26.80
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
  • Seafood & Pineapple Fried Rice $20.00
  • Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • CHICKEN BURGER $5.50
  • DEEP FRIED MARS/MORO BARS $3.00
  • SAUCY DOG $2.70
  • WEDGES $5.00
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • KUMARA CHIPS $5.50
  • HAWAIIAN BURGER $5.00
  • Reshmi Kebab $8.50
    • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Ham & mozzarella arancini $15.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • All burgers can come without the bun & with extra salad $18.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Steamed Vegetables $7.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Kids choice of one roller or slider with fries $8.00
  • Teriyaki Chicken Bowl
  • Regular Combo $11.50
  • Teriyaki Chicken Soba Standard $9.90
  • Katsu Chicken Bowl
  • Regular Standard $9.80
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Tempura Vegetable Soba Standard $9.50
  • Regular Combo $11.50
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Side dish of the day
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Caramelised Onions $3.50
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Brie $0.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salmon $1.50
  • Sundried tomato $1.00
  • Salmon $11.50
  • Onion
  • Pulled pork
  • Corn
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Bacon & egg $4.10
  • Chicken salad $4.60
  • Chicken $4.30
  • Ham $4.00
  • Chicken salad croissant $5.20
  • Chicken avocado $4.60
  • Vegetarian $3.50
  • Bacon spicy beef croissant $5.20
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • Extra - $1.00
  • Variety of Cakes $4.50
  • x2 - $4.50
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Chocolate Brownie $3.50
  • Cheese Burger $6.00
  • Mini Mince Savoury $2.50
  • Raspberry & Cinnamon Scrolls $3.50
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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