The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

  • Steak fries $7
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Market catch m/p
    • forever evolving
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • add scallops $34
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Creamed Smoked Potato $7.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Hand Cut Chips with Aioli $6.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Please inform your server of any allergies or dietary requirements
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Market fish, seasonal accompaniments MP
  • Hand cut fries $10
  • Black bean, basmati rice $8
  • Lentil & quinoa salad $8
  • Mushroom $3
  • -Add Bacon $6.00
  • Seared Salmon (GF) $19.00
  • Homemade Hollandaise $3.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Black Pudding Hash $19.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • House Cured Salmon
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Käsekrainer Pork & Beef Kransky
  • Homemade Wedges 9
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Knödel 6
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Garden Salad 7
  • Bockwürst Smoked Pork
  • Jumbo $6.90
  • Shrimp / Squid $14.50
  • Beef / Chicken / Roasted Pork $13.50
  • Steak & Egg $6.20
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Steak (Scotch Fillet) $5.70
  • Steak & Egg (Scotch Fillet) $6.70
  • -Meat Patty or Bacon $2.40
  • Fish bites and fries $7.50
  • Seasoned grilled tomatoes $3.50
  • Grilled lemon, sugar and whipped cream $3.50
  • House made rosti cakes $4.00
  • Chicken nuggets with fries $6.00
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • Sauteed spinach $4.00
  • Any extra (avocado, bacon, etc.) $3.50
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Chicken Sandwich $16.00
  • Smoked Salmon Bagel $16.00
  • Haloumi Salad $16.00
  • Bacon & Egg Sandwich $14.00
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • STEAK SATAY $10.50
  • WITH OR WITHOUT NOODLES
  • SICHUAN STEAK $10.50
  • CHIPS (SCOOP) $2.60
  • ALL WITH BLACK BEAN SAUCE
  • STUFFED CHICKEN WINGS $2.00
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • POTATO FRITTERS $1.20
  • Salmon & Cream cheese
  • Eel
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Pumpkin
  • Beef
  • BBQ salmon on rice with sauces
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Avocado on Rice
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -spinach $16.50
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -bacon $17.00
  • -salmon $18.00
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -add bacon or chorizo $4.00
  • Wonton Soup $7.00 / $9.00
    • Small (6 pcs) / Large (8 pcs)
  • Seafood Tofu Soup $12.00
  • Chicken in Lemon & Lime Sauce $15.90
  • Satay Chicken Skewers (4 pcs) $8.90
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Seasonal Vegetables with Oyster Sauce $11.90
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Curry fish $14.50
    • Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • Roti with satay sauce $5.50
  • Combination noodles soup $10.00
    • Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Malaysia style dishes
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Mini Bacon and Eggs with Toast $9.50
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Soup of the Day with bread $9.50
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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