Address
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
The Lab in Wellington Menu
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The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.
Nearby Sample Menus
- Warmed mixed olives $8.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- Cheeseboard $15.50
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
- Mesclun & vine tomato salad w vinaigrette $9.00
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
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Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
- Homemade Wedges 9
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
- Garden Salad 7
- Calamari 1 doz $7.00
- Potato $0.90
- Mussel $5.50
- Sausage $2.60
- Crab Stick $2.00
- Hawaiian 120gm meat patty $7.00
- Egg 120gm meat patty $7.00
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Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- BBQ chicken nibbles $14.00
- Marinated olives w/ toasted bread $8.50
- Chilli salt prawns $13.00
- Bread and Dukkah $7.50
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Spiced lamb meatballs with tsatziki $14.00
- Manchego cheese croquets $12.00
- Antipasti platter with cured meats and cheese $30.00
- Combination Meat $10.00
- Chicken Cashew Nut $11.00
- Won Tons deep fry 1/2 doz $5.00
- Prawn Seasoned Vegetables $11.00
- Combination Meat $9.50
- Spicy Ho Fan $9.50
- Shrimp $10.00
- Chicken or Beef or BBQ pork $9.50
- All mains served in a traditional Moroccan Tagine
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Porridge with brown sugar and cream $15.00
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Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Bagels - filled from $2.70
- Afghans $3.60
- Bacon and Egg Bap $7.80
- Scones $2.70
- Larger Cakes can be made to order.
- Quiches - 22cm $22.90
- BLAT $6.70
- Torte Slices $5.00
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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TOASTED CROISSANT $5.50
- with jam and butter
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
- - caramelised apples & vanilla marscapone cream
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
- our eggs are locally sourced free-range
- - bacon & banana w maple syrup
- Brioche French Toast $16.50
- Large Salad $14.50
- Warmed Olives $7.90
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Calamari $14.2
- Fried squid in an Italian batter
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
- Mayo N/A
- Onion N/A
- Wrap N/A
- Natural Swiss N/A
- Olives N/A
- Jalapenos N/A
- Hot Chilli N/A
- Lettuce N/A
- Miso $2.50
- O’Nagiri $2.50
- vegetarian Roll
- Tuna
- Fresh Salmon
- Teriyaki chicken
- Spicy chicken
- Chicken on Rice $6.90
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Kids pizza $10.80
- bacon and pineapple / salami and cheese
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Pikelets $6.80
- lemon and vanilla sugar
- Avocado (seasonal) $2.30
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
- Add olives $3.00
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
- Small chips $4.80
The Lab
Phone
044758889
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus