The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Hash browns $4.00
  • Fries $4.00
  • Mushrooms $4.00
  • Bacon $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Add chicken $4.00
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Soup $11
    • With garlic toast
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Side Salad (V) $7
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • 10 Steamed Chicken Rice $11.50
  • 47 Satay Noodle Soup $11.00
  • 20 Egg Noodle Soup $11.00
  • 27 Panang Curry $11.00
  • 55 Phad Thai Rice Noodle $11.50
  • 29 Spicy Seafood $14.00
  • 2 Roti with Satay Sauce $5.00
  • 4 Stuffed Mushrooms $6.00
  • Curried Lamb w Rice $11
  • Hot and Sour Soup $8
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Seafood Egg Fu Yung $20 / $30
  • Noodles w Assorted Meats $17 / $23
  • Wonton Noodle Soup $11
  • Crispy Wontons $9
  • Combination Egg Fu Yung $18 / $27
  • Garlic Roti $4.00
  • ●Starters
  • -Vege $8.00
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • jasmine rice $2.00
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • Available from 7:30am to 2:00pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Kids bacon & egg on toast $8.00
  • Free-range eggs on toast $10.00
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Spaghetti or baked beans & toast $5.00
  • Add $2.00
    • hollandaise
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Red Curry of Beef or Chicken $14.50
  • Sweet & Sour Pork $14.50
  • Roti $3.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Confit potatoes $9
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Mixed leaf salad $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • 3 courses $45
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Chicken Popcorn $4.00
  • Chicken samosa $2.50
  • Double Cheese Burger $8.00/$11.50
    • 2x beef patty, 2x cheese, onion, BBQ sauce
  • 1 Pieces chicken Thigh or Drumstick $3.50
  • Deep fried Choc Bars $2.00
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Chips 1/2 scoop $1.60
  • ROTI BREAD
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $10.00
  • PLAIN NOODLE SOUP
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $10.00
  • THAI FRIED NOODLE
  • SEAFOOD $12.00
  • Pickles N/A
  • Roast Beef N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Ready Salted N/A
  • Pizza Sub with Cheese N/A
  • Italian B.M.T N/A
  • Egg and Cheese N/A
  • Wheat N/A
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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