The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

  • Bitter leaf salad $8.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Pork & Potato Croquette $4.00 each
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Lemon chiffon cake $13.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Hand cut Fries $7.00
  • Mushrooms / Black Pudding $5.00
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • A slice of dark chocolate fruit cake $7
  • Organic leaf salad $8
  • Soft boiled egg & toast $7.5
  • Sourdough bread & Westgold whipped butter $6
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Sweet & Sour Chicken $12.90
    • chicken, beef or pork
  • Steamed Rice
  • Beef Noodle Soup $12.90
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Chicken with Thai chilli sauce $12.90
    • chicken, beef or pork
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Breads with whipped sherry butter $8.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Soup of the day $9,00
    • W warmed roll
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • -add smoked salmon $5,00
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Toasted garlic herb loaf $6,00
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Hot Pepper Beef Fillet $28.00
    • Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
  • Deep Fried Ice-Cream $8.00
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Mince Pie $4.70
  • Vegetable Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Mexican PIe $4.90
  • Chicken bacon & mushroom pie $5.10
  • Braised beef cheek pie $5.10
  • Mince & Cheese Pie $4.90
  • Mexican Savoury $2.50
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Side dish of the day priced daily
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Salmon $1.50
  • Mushroom
  • Salami
  • Brie $0.50
  • Salmon $11.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Corn
  • Creamcheese $0.50
  • Apricot and ricotta cake $7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Affogato $ 11.5
  • Chopped tomato and green pepper salad $ 8
  • Green leaf salad $7.5
  • Warmed marinated olives $6.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Ham, Cheese & Tomato Croissant $6.50
  • Chicken Sandwich $5.50
  • Tuna & Cucumber Sandwich $2.00
  • Ham Baguette $6.80
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Avocado (seasonal) or Tomato $ 2.00
  • Bacon Pinwheel $6.90
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Greek Salad $6.50
    • V, GF
  • Seasonal Salad $6.50
    • V, GF
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Chicken Classic N/A
  • M&M N/A
  • Chicken Teriyaki N/A
  • Cheesy Garlic Toasties N/A
  • Oat & Raisin N/A
  • Capsicum N/A
  • Veggie Delite N/A
  • Carrot N/A
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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