The Lab in Wellington Menu

The Lab in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Taste of Vietnam includes a wide range like VIETNAMESE NOODLES SOUP or VIETNAMESE SANDWICH. Freshly baked danishes, and Assorted jams from . Whitby's Restaurant & Bar offers Boulcott Lunch Bar and Chicken.

Nearby Sample Menus

The Arborist (sample menu)
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Vege burger balls $10
Istana Malaysia Restaurant (sample menu)
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
Metro Miramar Seafood (sample menu)
  • Coleslaw $3.00
  • Special C $16.90
    • 10 small fish 1 chips
  • Special B $14.90
    • 2 fish, 2 spring roll, 2 potato fritter, 1 chips
  • PauaFntte $3.20
  • Curry Chicken $11.90
  • Meat $3.00
  • Chicken Dinner(2 pieces chicken breast fillet) $13.90
  • Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
Golden Wok (sample menu)
  • Bacon & Egg / Bacon & Cheese $6.20
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Combination $15.00
  • Roti / Pork Bun $2.50
  • Chicken & Egg / Fish & Egg $5.90
  • Prawn $14.50
  • Beef / Chicken / Roasted Pork $12.00
  • Vegetable $11.50
Indus Restaurant & Bar (sample menu)
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Totara Park Thai Food (sample menu)
  • Garlic and Pepper Prawns $24.00
    • Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
Plum Cafe (sample menu)
  • Cheese $20
    • w Accompaniments
  • Mixed Olives $7
    • Marinated
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Soup of the Day $12
    • w Toast & Butter
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
St Pierre's Sushi (sample menu)
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Fresh Salmon & Cucumber
  • Seafood Supreme $22.90
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $10.10
  • Inari
Karori Cafe on the Square (sample menu)
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • -Small $4.50
  • -Kids $3.00
  • -Large $6.00
  • -Extra for Additional fillings. $2.00
  • -Options:Multigrain/White/Sourdough
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
El Porteno (sample menu)
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Kids Panini $5
    • Your choice of any two fillings
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
Peking House Restaurant (sample menu)
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Stir-Fried Pork $16.80
  • Jelly Fish with Sliced Chicken $10.00
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • - Three Course $75.00
  • Seafood Fried Noodles $18.80
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
Town & Country Food (sample menu)
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Pork Sirloin $14.90
  • B.E.S.T $11.50
  • French Toast $11.50
  • Roast Dinner Pork lamb or Beef small $11.80
  • Chicken Bit combo
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Fish
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Days Bay Pizzeria (sample menu)
  • Gluten-free Bread $2.50
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Full Portion $17.00
  • Half Portion $17.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Side Salad $6.00
  • Full Portion $24.00
  • Soup of the Day with Toasted Ciabatta
Zayaz Kebab (sample menu)
  • Macaroni Chick $9.00
  • Mixed Dip $7.00
  • Majvar $8.00
  • Lamb $8.50
  • Pasta Combination $11.00
  • Hawaiian Pide $10.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Garlic Bread $3.00
The Lab

The Lab

location

Address

The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758889

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
The LAB, Level Ground, Easterfield Building, 21 Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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