The Lotus Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

FRESH VIETNAMESE SUMMER ROLL $9.00
- pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
VIETNAMESE SPRING ROLLS $9.00
- Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
VEGE SPRING ROLL $8.50
- Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
- Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
GRILLED LEMONGRASS PRAWN $9.50
- Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
CHICKEN SKEWERS $11.00
- Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
PYRAMID SHAPED RICE DUMPLING $6.00
- Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
STICKY RICE IN LOTUS LEAF $7.00
- Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf

CHICKEN SALAD $10.00
- Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
PORK & PRAWN SALAD $12.00
- Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
DUCK SALAD $14.00
- roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
ORANGE SALAD $8.50
- orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
PUMPKIN SALAD $10.00
- roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF

CARAMELISED SALMON SALMON IN CLAY POT $24.50
- salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
KING PRAWNS AND PORK SAUSAGES $19.00
- grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
GRILLED PORK RIBEYE STEAK $16.50
- pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
SAIGON CRISPY RICE CREPE $15.50
- Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
GRILLED PORK LOIN CHOP $18.00
- grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
VIETNAMESE ROASTED CHICKEN $15.50
- chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
SLOW COOKED BEEF NOODLE $14.50
- beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
PORK AND PRAWN NOODLE SOUP $15.50
- sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
QUANG STYLE NOODLE $15.00
- chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
VIETNAMESE BEEF NOODLE $16.50
- beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
VIETNAMESE CHICKEN NOODLE $15.00
- chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
CHARGRILLED PORK SKEWERS $15.00
- grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
- grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
CHICKEN CURRY $15.00
- chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
DUCK CURRY $19.00
- roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
VEGE CURRY $13.00
- fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice

VEGE SPRING ROLLS $8.50
- cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
FRESH VIETNAMESE SUMMER ROLL $8.00
- lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
ORANGE SALAD $8.50
- orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
PUMPKIN SALAD $10.00
- roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
VEGE CURRY $13.00
- fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice

JASMINE RICE $2.50
EXTRA BROTH $1.00
EXTRA FRESH VEGE / HERBS $1.50
STEAMED VEGETABLES $4.50

VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

Thick Cut Fries (V) $9
- With tomato sauce & aioli
Famous one red dog Antipasto $38
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Cannelloni (V) $19
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Toasted Focaccia (V) $7
- With garlic confit butter
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing

Creamed garlic spinach $9.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Egg and soldiers $6.00
Chef's choice of 3 tapas $47.00
Ratatouille with basil and thyme $9.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Roasted winter vegetables with balsamic $9.00
Wood roasted merino spare ribs, black garlic, mustard $17.00

Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Fries $7.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Mixed Olives $8.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
House Baked Sourdough Baguette $4.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90

Gluten Free $2.70
Battered Sausage $3.20
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Beef Cheese & Chili $9.80
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Gluten Free $3.20
Chicken Schnitzel $3.50
Chicken Nugget $0.90

Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce

98 Gong Bao Chicken on Rice $10.50
Large $18.50
44 Egg Fu Yong (chicken, pork or shrimps) $15.00
Medium $12.50
82 Combination Rice $11.50
21 Kidney & Liver $8.00
117 Triple Meat Noodle Soup $13.00
63 Seafood Bean Curd $17.00

BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Creamy Pepper Sauce $3.50
Creamy Garlic Sauce $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Sauteed Mushrooms $3.50
Wedges $9.00
- With sour cream
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread

Free-range eggs on toast $10.00
Add $4.50
- sauteed mushrooms
Fries w aioli $7.00
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Add $6.00
- Grilled Haloumi
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Add $3.50
- house made potato cake
Savory Mince $17.00
- on hot-buttered toast

Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
“The Bay” beer battered fish & chips with salad $25.00
Bread roll $1.50
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Crispy garlic bread $3.00

Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Prawn Twisters Df* $14.50
- With red nam jim.
Fries $5
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.

Brisket on Rice $11.00
Double Cooked Pork on Rice $11.00
Vegetarian Noodle Soup $10.50
Gong Bao Chicken on Rice $11.00
Ma Po Tofu on Rice $10.50
BBQ Pork & Roast Pork on Rice $12.50
Orange Beef on Rice $13.00
Dumpling (Pan Fried or Steam) $8.00

Spinach & Egg Sandwich $4.50
Chicken & Avocado Sandwich $4.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Avocado (seasonal) or Tomato $ 2.00
Bacon Pinwheel $6.90
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Tuna & Cucumber Sandwich $2.00

Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Green Salad with House Vinaigrette (V) $7.00
Roast with Dessert $10.90
Chargrilled Bread & House Dips (V) $10.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Shoe String Fries with Aioli(V) $6.00

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Ham & Egg bite with homemade salsa $6
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Salad du jour $8-12
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5