Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
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LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
-
Pasta $19.50
- See our blackboard for the pasta of the week
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
-
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- - Add house cured salmon + $7.00
- Fresh Market Fish $25.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Market Fish $35.00
- - Add chips + $3.50
-
Whole Chicken
- To share, or not to share
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1/2 Chicken $12.90
- Nothing half hearted here!
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Swiss Cheese $1.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Regular $4.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
-
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
-
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
- Herb Ciabatta Loaf $10.5
- Seafood chowder $17
-
Flame’s Original Beef Burger $20
- Flame original beef burger
- Egg Fried Rice $5.00
- Prawn Rolls (4) $9.00
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Soy Sauce Noodle $18.50
- Tom Yum Soup $18.50
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
-
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
- 32. Chicken with Cashew Nuts $18.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- 27. Tofu Fried Mix Seafood $14.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- (All served with our homemade Khmer Satay peanut sauce)
- Seafood Chowder $9.00
- Fish Bites $1.00 each
- -Dozen $35.00
- Brill $5.50
- Kumara $6.50
- Monk $5.50
- Bluff Oysters Battered or Raw
- Sweet Chilli Prawn Skewers two for $7.00
- Roast Pork with Bean Curd in Hot Pot $17.00
- Black Pepper Lamb on Hot Plate $22.00
-
Roast duck $21.00/$42.00
- half/whole
- Shrimp Egg FOO YONG $14.00
- Satay Chicken $16.00
- Beef Tomato Soup $4.00/$10.00/$15.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Hot Spicy Soup with Beef $18.00
-
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
-
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
-
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
-
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
- Sides $4.00ea
-
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
- Herbed Rosti 4.0
-
Poached or scrambled eggs 12.0
- on toasted sourdough
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
- Mushrooms 3.5
-
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
-
House made multigrain toast 8.0
- with seasonal preserves
- Sweet & Sour Pork M $18.00/L $30.00
- King Prawns in XO Sauce M $23.00/L $38.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
- Lemon Chicken M $18.00/L $30.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- King Prawn with Salt & Pepper M$23.00/L$38.00
- Chicken Fried Noodles M $16.00 /L $24.00
- SCALLOP $7.00
- DEEP FRIED SQUID $9.00
- PORK $6.00
- SEAFOOD LAKSA $13.00
- GARLIC BOMB $7.00
- SEAFOOD SALAD $10.00
- MUSSEL $6.00
- YAKITORI/CHICKEN $6.00
- Stir Fried beef with mushroom $18
- Stir Fried Green Beans With Chinese Sausage (Large)
- Stir Fried lamb with ginger $19
- Fried Tofu with black pepper sauce on hot plate
- Deep Fried Spring Rolls
- Chicken and Sweet Corn Soup
- Sauteed sliced fish with black pepper $19
- Chicken and Sweet Corn Soup
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Plain Naan $2.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
- POLENTA CHIPS & AÏOLI $8.50
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
- BERRY BERRY SORBET $9.00
-
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
- MANGO CHEESECAKE PARFAIT $10.00
-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
-
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- NO5 LUNCH MEZZE $30pp
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar