Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
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LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
- -m $7.50
- -6 pcs $9.5
- ●otago roll
- -large $15.00
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Fry shrimp udon $10.50
- Pan Fried Noodle with Shrimp & Vegetables
- Sushi main $15.50
- -4 pcs $4.00
- Photos are indicative only, prices and recipes may be changed without prior notice due to seasonal supply.
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Pasta Pomodoro $13.00
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Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- - Add free range streaky bacon + $7.00
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
- * = can be made gluten free
- Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
- Roti And Peanut Sauce $7.00
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
- Gf = gluten free
- Served with steamed jasmine rice
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Lamb Wrap $11.00
- Falafel Wrap $11.00
- Shish on Rice $17.00
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Combination $17.00
- Lamb Doner $11.00
- Zucchini fritters $11.00
- Double Choc Chip N/A
- Steak and Cheese N/A
- Turkey N/A
- Pork Riblet N/A
- Italian Herbs & Cheese N/A
- Yoghurt N/A
- Veggie Delite N/A
- Pizza Sub with Cheese N/A
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House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
- Truffle Fries W/ Aioli $7.5
-
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
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Hawaiian $22
- Mozzarella, ham off the bone, pineapple
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Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
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Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
- Mushrooms $2.5
- Add Liqueur $18.00
- Kumara, bush honey, garden herbs $6.00
- Add free range bacon $18.00
- Peaches, cookies & cream $13.00
- Market fish, sweet corn, spinach, lemon Market Price
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Smoked eel, walnut cream, sorrel $10.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- -Kids Size $9.00
- -Cream Cheese And Raspberry Jam $8.00
- -Cream Cheese, Tomato And Pesto $9.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- Served 9am to 2pm
- -Add Bacon $4.00
- -Additional Toppings each $10.00
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Toasted Bagel
- Served with
- Bowl of fries $7
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- Cream of butternut pumpkin soup (V) (GF) $12
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Hashbrown $3
- Mushrooms $3
- Spinach $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Artisan toast $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
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TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
- STEAK $13
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OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
- CHICKEN $13
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
- Salmon Donburi $12.50/$20.00
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Kappa Roll, Cucumber $3.00/$4.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Daily White Fish $6.00/2pcs
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar