Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
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LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
- Brill Fillets
- Porterhouse Steak $19.00
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Mixed $21.00/$15.50
- single pieces fish
- Eggs & Chips $6.00
- (if you would like Bluff oyster $35.00)
- Scallops pacific $2.50
- Chips $2.50
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Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- Cheeky Chicken $5.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Super Vege (3 Fillings) $4.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
- Very Vegemite $4.00
- Cookie Fix $2.00
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
- Garlic bread, wedges and pizza. $20.00
- Fish Bites & Fries $9.00
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
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Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
- Small (4 Slices) $15.00
- Free Range Pork Sausage 5.0
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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House made multigrain toast 8.0
- with seasonal preserves
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Bearnaise 1.0
- Fried Squid with Fungus $13.00 / $15.00
- Vegetarian Satay $8.00 / $10.00
- Chicken with Mushroom and Pineapple $12.50 / $14.50
- Tom Yum Seafood Fried Rice or Noodle $120
- Sweet Sour Pork $11.50 / $13.50
- Seafood or Seafood Wonton $10.00 / $12.00
- Squid in Black Bean Sauce $13.00 / $15.00
- Beef with Black Pepper $13.00 / $15.00
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- French fries, grain mustard mayonnaise $7.00
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- -Cream Cheese, Tomato And Pesto $9.00
- -Add Bacon $4.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- Served 9am to 2pm
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Cream Cheese And Raspberry Jam $8.00
- -Salmon $16.50
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- In-house marinated Beef or Prawn skewers, served with a petite salad
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Breads - Balsamic reduction, olive oil and the spread of the day
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Crispy fried Calamari with fries, salad and homemade aioli
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SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
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BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
- CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
- SIDE SALAD $4.50
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
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"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Roasted Root Vegetables $8
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Soup Of The Day $13.00
- Served with house made sour dough
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Wedges $8.50
- Truffles or Slice of the Day $3.50
- Affagato $12.00
- Trio of Gourmet Ice Cream $12.00
- Chips $7.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Homemade Chocolate Brownie $12.00
- Beer N/A
- Fruit salad sundae $7.50
- Falafel and salad in pita bread $8.90
- Apple pie and ice cream $7.90
- Hot chocolate N/A
- Quiche and salad $9.50
- Coffee N/A
- Muffins $3.00
- Chicken, Mozzarella with Apricot sauce $12
- Chewy Caramel Fingers $3
- Melting Moments $2.80
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Chocolate Mud Cake $5
- With Cream or Yogurt
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Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
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The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
- Cheddar Cheese with Gherkin Relish $6.50
- Pumpkin with Coconut Cream $9.50
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar