The Manhattan in Otago Menu

LUNCH LUNCH
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
BAGELS BAGELS
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS PIZZAS
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
EXTRAS EXTRAS
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • gluten dree and vegetarian pizzas available
  • check out blackboards for specials and desserts

Nearby Sample Menus

  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Soup of the day $11.00
    • with fresh warm bread
  • - Toast $2.00
  • Aged beef fillet $29.00
    • cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Roti $3.50
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Roast pork and tofu $11.90
  • Panfried salmon don $14.00
  • Fusion Fish $2.00
  • Fish $11.50
  • Whole Soya sauce Duck $32.00
  • Braised egg plant with chicken and salty fish $13.50
  • Beef black pepper sauce $10.90
  • Chicken egg don $12.90
  • Chipotle chicken $22.00
  • Yucatan fish $28.00
  • Ancho chilli pork $15.00
  • SOFT SHELL TACOS
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Black angus beef $12.00
    • with chimichurri classico
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Roast carrots, burnt honey, thyme $10.00
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Babaganush $9.00
    • charred eggplant,herbs and tahini dip with Turkish bread
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Mix Grill $28.50
    • grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Chicken Filo $26.00
    • Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Spaghetti Bolognese $11.50
  • -Sticky Date Pudding $12.50
    • Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
  • Arancini $19.50
    • Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • ●Toasted Sandwiches $7.00
    • Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
  • Ribeye Steak $29.00
    • 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • Beef Nachos $11.50
    • Cheese, sour cream & sweet chilli sauce
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • EXTRA TOAST $1.50
  • BREAD $1.50
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • FRIES $7.50
    • served with ketchup & aioli
  • + add bacon $16.00
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • MUSHROOMS $3.50
  • VEGE FRITTERS $3.00
  • STEAK (S/S)TOMATO TOP $9.50
  • HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
  • CHOP SUEY PATTY $2.50
  • WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
  • SWEET & SOUR FISH AND RICE $7.90
  • BLUECOD BITES $1.70
  • CHICKEN CORDON BLEU $3.50
    • [also butter chicken ]
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Market fish $12.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Butterscotch or chocolate ice cream sundae $9.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern Reserve beef eye fillet $34.00
  • Fresh fruit salad $9.00
  • Silverfern lamb rump $30.00
  • Spicy Beef Salad N/A
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Steamed Jasmine Rice N/A
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Prawn Crackers N/A
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Gravy $2.50
  • Chunky Chips $5.50
  • Curry Sauce $2.50
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Pork Belly $25.50
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
  • -Add homemade hash browns $3.00
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Saturday & Sunday - 9.30am to 1pm
  • -add chicken $5.00
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Mushroom Pate $13.50
  • Nigiri Sushi Medley $30.90
  • Fresh Salmon Nigiri
  • Teriyaki Chicken on Rice with Mayo
  • Fancy Platter - 1 $30.90
  • 8PC. JUMBO $11.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Seaweed Salad
  • - 4 pieces Cucumber Hosomaki
The Manhattan

The Manhattan

location

Address

112 Scotland Street, Roxburgh, Otago, 9500, New Zealand

phone

Phone

0034468154

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand