Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
-
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
-
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
-
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
-
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
-
Pasta $19.50
- See our blackboard for the pasta of the week
-
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
-
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
-
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
-
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
- Small Nigiri combination 5 pcs $9.90
-
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
- Salmon Steak $14.50
-
Teriyaki Chicken $7.90
- capsicum carrot and cucumber
- Beef Tataki salad $10.00
-
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
- Fresh Salmon and avocado $8.00
- Tuna, salmon & white Fish $9.00/$15.00
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
-
Bread for One $6.00
- With conflt garlic butter
-
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
- Medium Size $15.00
- Chicken & Cashew Nuts
- Fish
- Roast Pork on Fried Rice
- Large $17.00
- Battered Plain Sausage $3.50
- Fish $3.50
- Prawn Mushroom
-
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
-
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- Shrimp shrimp cocktail $8.50
-
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
- -whole $8.00
-
Pasta $15.00
- Ask your waltress
-
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- Plain Noodle $12.00
- SHRIMP FRIED RICE $10.00
- KIMCHI SOUP $4.00
-
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
-
JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
- KIMCHI CHICKEN FRIED RICE $10.00
-
BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
- DUMPLING SOUP $13.00
- -Small $13,00
- Stir Fried King Prawns
- Stir Fried Noodles
- Deluxe Entree $35.00 per person
- Plain Fried Rice $25.00 per person
- Fried Rice Deluxe (Chicken, Pork and Mushrooms)
- Battered Scallops with Tartare Sauce $10.50
- -Large $20,00
- NORMA (1 person) $12.00
-
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
-
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
-
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
-
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
-
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
- NORMA (1 person) $15.00
-
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
- Combination Vegetable $11.00
- Egg $3.30
- Pineapple Ring $1.20
- Chicken Salt from $0.20
- Steak Fried Rice $9.00
- Chips (minimum) $1.50
- Ginger Beef $11.50
- Steak Tomato Fried Rice $9.50
-
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- Veges & Egg Fried Rice N/A
-
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
-
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
- Cashew Nuts N/A
- House Salad N/A
- Steamed Jasmine Rice N/A
-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Falafel $2.00
-
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Shish Kebabs on Stick $4.90
- Chicken $13.50
- Chicken $13.50
- Mix $13.50
- Mix $12.90
- Steak $6.00
- Steak & Cheese $1.95
- Cheese, Onion & Mushroom $10.50 per doz
- Puffs Chocolate (unfilled) $0.85
- Steak & Pea $1.95
- Mince Potato Top $7.50 per doz
- Large sausage roll $14.00 per doz
- Potato Top Cottage Pie $1.95
-
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
-
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
-
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
-
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
-
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
- peppercorn
-
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
-
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
- Extra filling $2.00
-
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
-
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
-
Water $4.00
- Mineral water - still or sparkling
-
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
-
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
-
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
-
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Cakes & Pastries $5.00
-
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
-
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
-
Toast & Preserves $5.50
- Vogels or sourdough
-
Granola $9.00
- Berry compote & yoghurt
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar