Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
-Small $12.00
-Large $21.00
Marinated porterhouse steak $12.00
Served with 2 eggs and chips
Shrimp cocktail (GF) $8.50
Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Steak sandwich
Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- vegetarian
Chicken filo $20.00
Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Egg breakfast $5.00
Poached egg on toast
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bacon and egg breakfast $15.00
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
warmed baqe
Plaza big breakfast $18.50
Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Eggs Benedict $13.50
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Extra aioli small $1.50
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
3 Egg Omelette $16.50
Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Fish & Chips $27.50
Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Irish Stew Pot Pie $24.50
Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Vegetable Pastie $17.50
Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Dooboo Yachae Bokum $20.00
Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Japchae $8.00
Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Bul Gogi $23.00
Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Dak Tyigim $8.00
Deep fried, crispy chicken, with spicy mayo sauce
Jaeyuk Bokum $22.00
Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Samgyetang $20.00
Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Kimchi $4.00
Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made