Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
The High Country Rack (GF) $32.90
Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Henny Penny Burger $12.50
½ Grilled chicken breast on a toasted bun with melted cheese and tomato sauce served with fries.
Sweet Potato Fries (V) $10.90
Served with sour cream and sweet chilli sauces.
Farm House Paté $17.90
Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Gluten Free Ice Cream Sundae $9.90
Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
Garlic Ale House Loaf (V) $9.50
A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
Pork Belly Sliders $17.90
3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.