Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
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LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
-
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
- Courgette fritters (each) $3.00
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Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
- Side Salad $9.00
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Miso Udon $11.00
- Seafood Udon $11.00
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Chicken Katsu $13.50
- w/curry
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Topping
- chicken/char siu pork/seafood/vege and tofu
- Chicken Curry $12.50
- Curry Udon $11.00
- Spicy chicken $15.00
- Teriyaki vege $11.00
- Prawn Rice Rolls
- Pork Bean Curd Rolls
- Spare Ribs with Black Bean Sauce
- Pan Fried Pork Dumpling
- Egg Tarts
- Turnip Slices
- Prawn Dumplings
- Spicy Beef Stomach
-
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
- Crosscut Chips $7.00
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
- Nachos $13.00
-
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
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Chocolate mudcake $10.00
- Chocolate mudcake
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Mushroom + Bacon $16.00
- With salad garnish
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
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-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
- ●Thai Stir Fried
- ●Tom-Yum
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-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
- Garlic flat bread $7 with cheese $10
- Deep Fried Fish in Oyster Sauce $11.50 / $13.50
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Beef with Seasonal Vegetables $11.50 / $13.50
- Assorted Pork $13.50 / $15.00
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
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Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
- Sichuan Style Spicy Pork $13.00 / $15.00
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- SPRING ROLL $2.50
- HOT DOG $2.50
-
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
- DONUTS Plain, Jam, Choc $2.50
- CHIPS Scoop $3.00
- LEMON PEPPER SQUID $0.80
- WEDGES Scoop $6.00
- Vegetarian $3.90
- ∙Hot
- Bacon and egg $4.00
- Hot bacon and egg. $7.00
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Toasted (two fillings) $4.50
- Scrambled eggs $10.90
- Large club $5.00
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Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
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Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
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St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
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Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Honey roasted carrots & tahini yoghurt $7
- grilled field mushrooms with rosemary & garlic $7
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Selection of olives $8
- Selection of all cheeses $34
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Choose your favourite two options and save the arguments
- -Small $15.50
- -Large $29.00
- Marinated Pork Ribs $18.5
- Beer Battered Blue Cod One piece $5
- Garlic Bread Small $7.00 / Large $ 10.00
- gluten free bread $3
- house smoked salmon $6
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- house smoked salmon $17
- Soup of the day served w ciabatta $10
- add haloumi $3
- field mushrooms $4
- free range bacon $5
- Red bean soup w/fresh milk $7.00
- Strawberry snowflake ice $13.80
- Purple rice porridge w/fresh milk $7.00
- Coconut taro w/black rice ball $7.50
- Mango snowflake ice $13.80
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Red bean soup w/boba $6.50
-
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar