Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
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LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
- Olives $3.00
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Capers $2.00
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Zuppa $9.50
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Green Salad $7.50
- With house dressing
- Edamame $4.50
- Chicken $11.00
- Sashimi Platter $13.50
- Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
- Vegetarian Curry $10.00
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
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Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
- Lemon Chicken $12.00
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Granola $12
- with berry compote & natural Greek yoghurt
- Available from 10:00
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
- Garlic Chicken $22.00
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
- Chicken Satay (4) $10.00
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Tom Yum Soup $15.50
- Tiger Prawn
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Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
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Chicken or Beef with Peanut Sauce $18.00
- Delicious stir fried chicken or beef with home made peanut sauce and vegetables
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Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
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Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
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Tom Kar Talay $20.00
- Flavorful coconut seafood soup with tomatoes, mushrooms and herbs
- -Seafood combination (Prawns, surimi squid & mussels) $20.00
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Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
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Green Curry Tofu $20.50
- Green curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
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Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
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Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
- Shrimp Cocktail - $8.50
- Sausages and Fries $10.00
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Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
- Garlic Bread - $8.50
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Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Free Range Egg $1.5
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Bacon $2
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Fish and Chips $8
- Crumbed Scallops $2.00 each
- Sweet Chilli Prawn Skewers two for $7.00
- Calamari Rings five for $5.00
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Gurnard $6.30
- Kumara $6.50
- Hot or Cold $6.50
- Monk $5.50
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Poached or scrambled eggs 12.0
- on toasted sourdough
- Mushrooms 3.5
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
- 30. Fried chicken sushi 6pcs + miso soup $13.00
- - add tofu $13.00
- 17. Chicken katsu $15.00
- 16. Karaage chicken $14.50
- 22. Yaki udon chicken $14.00
- 19. Curry on rice $12.00
- - 6 pcs+ miso soup $13.00
- 21. Teriyaki tofu steak $13.50
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Wedges $8.5
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Bacon $2.5
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Lightly dressed garden salad $6
- Hand-cut potato wedges with aioli $6
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Basmati Rice - Premium Indian rice $2.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar