The Manhattan in Otago Menu

LUNCH LUNCH
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
BAGELS BAGELS
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS PIZZAS
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
EXTRAS EXTRAS
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • gluten dree and vegetarian pizzas available
  • check out blackboards for specials and desserts

Nearby Sample Menus

  • Brill Fillets
  • Porterhouse Steak $19.00
  • Mixed $21.00/$15.50
    • single pieces fish
  • Eggs & Chips $6.00
  • (if you would like Bluff oyster $35.00)
  • Scallops pacific $2.50
  • Chips $2.50
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Cheeky Chicken $5.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Very Vegemite $4.00
  • Cookie Fix $2.00
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Garlic bread, wedges and pizza. $20.00
  • Fish Bites & Fries $9.00
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Indonesian
    • King prawns, shrimps, peanuts – on satay sauce.
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Small (4 Slices) $15.00
  • Free Range Pork Sausage 5.0
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Bearnaise 1.0
  • Fried Squid with Fungus $13.00 / $15.00
  • Vegetarian Satay $8.00 / $10.00
  • Chicken with Mushroom and Pineapple $12.50 / $14.50
  • Tom Yum Seafood Fried Rice or Noodle $120
  • Sweet Sour Pork $11.50 / $13.50
  • Seafood or Seafood Wonton $10.00 / $12.00
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Beef with Black Pepper $13.00 / $15.00
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • French fries, grain mustard mayonnaise $7.00
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Add Bacon $4.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Served 9am to 2pm
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Cream Cheese And Raspberry Jam $8.00
  • -Salmon $16.50
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • SIDE SALAD $4.50
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Roasted Root Vegetables $8
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Wedges $8.50
  • Truffles or Slice of the Day $3.50
  • Affagato $12.00
  • Trio of Gourmet Ice Cream $12.00
  • Chips $7.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Homemade Chocolate Brownie $12.00
  • Beer N/A
  • Fruit salad sundae $7.50
  • Falafel and salad in pita bread $8.90
  • Apple pie and ice cream $7.90
  • Hot chocolate N/A
  • Quiche and salad $9.50
  • Coffee N/A
  • Muffins $3.00
  • Chicken, Mozzarella with Apricot sauce $12
  • Chewy Caramel Fingers $3
  • Melting Moments $2.80
  • Chocolate Mud Cake $5
    • With Cream or Yogurt
  • Gourmet 100% Beef Burger $9.50
    • 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
  • The Wild Walnut Wrap $12
    • Breast of Chicken with Apricot yogurt
  • Cheddar Cheese with Gherkin Relish $6.50
  • Pumpkin with Coconut Cream $9.50
The Manhattan

The Manhattan

location

Address

112 Scotland Street, Roxburgh, Otago, 9500, New Zealand

phone

Phone

0034468154

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand