The Manhattan in Otago Menu

LUNCH LUNCH
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
BAGELS BAGELS
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS PIZZAS
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
EXTRAS EXTRAS
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • gluten dree and vegetarian pizzas available
  • check out blackboards for specials and desserts

Nearby Sample Menus

  • Cheesy Garlic Loaf $11
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Cheesy Herb Loaf $11
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • 100 pieces $75.00
  • Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
  • Seaweed Salad $4.50
  • Gyudon with Curry $14.00
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • Sushi & Sashimi $14.00
  • Grilled angus beef $19.00
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • TACO BREADS
  • TOSTADAS
  • Chicken chipotle $14.00
  • DEL SOL BURITTOS
  • Smokey Mexican beef $23.00
  • Chipotle chicken $19.00
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • Tomato, cucumber and feta salad $7.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Green salad with lemon dressing $7.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Organic salad greens with lemon vinigrette $7.50
  • Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Hot dog $3.00
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Cogs of chips $5.50
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Crunchy cos lettuce with mustard dressing $9.50
  • 6 Oysters natural with shallot vinaigrette $28
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Barbers Vintage Reserve Cheddar
  • (GF) = gluten free / (GFR)= gluten free on request
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • -Smoked Stewart Island mussel paté
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Shoestring fries, flaky salt, aioli $8.00
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
  • Combination or Supreme or Sweet Sour $9.00 / $11.00
    • Beef or Chicken
  • Beef Egg Foo Yung $12.00 / $14.50
  • BBQ Egg Foo Yung $11.50 / $13.50
  • Fried Mixed Vegetables $8.50 / $10.50
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Sichuan Style Spicy Pork $13.00 / $15.00
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Kebab on rice or chips
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • Chicken Burger and chips $13.00
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • Served inside pita bread with salad and your choice of sauce
  • -Small $2.50
  • Mix Dolma plate $10.00
    • Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
  • Combination fried noodles $25.00
  • Garlic vegetables $15.00
  • Spicy garlic chicken $26.00
  • Sweet & sour pork $25.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Sichuan chilli pork belly $27.00
  • Chicken fried rice $20.00
  • Satay beef with crispy noodles $27.00
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Mussel With Satay $21.00
  • Fresh New Zeland oyster SP
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Stewart island king salmon sashimi $25.00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Chinese roast duck half $35.00/whole $65.00
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Tiger prawn wontons in supreme broth $12.00
  • Aromatic duck spring roll $15.00
  • - Add garlic bread for $3.00
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • - Add a grilled cheese panini $4.00
The Manhattan

The Manhattan

location

Address

112 Scotland Street, Roxburgh, Otago, 9500, New Zealand

phone

Phone

0034468154

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand