The Manhattan in Otago Menu

LUNCH LUNCH
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
BAGELS BAGELS
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS PIZZAS
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
EXTRAS EXTRAS
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • gluten dree and vegetarian pizzas available
  • check out blackboards for specials and desserts

Nearby Sample Menus

  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mint Chutney $3.50
  • Combination Noodle Soup
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • -Topped W/ Beef Combo (Rare. Cooked & Bella)
  • -M $8.00
  • Grilled Pork Vermicelli $10.00
  • Braised Chicken With Ginger $ 12.00
  • Stir-Fried Beef Vermicelli $10.00
  • -Pavlova Berry Stack $10.50
    • Homemade Pav filled with yummy berries and whipped cream
  • BLT & Chips $13.50
  • Wedges with the Works $11.50
    • Cheese, bacon, sour cream
  • -Vegetables / Side Salad $7.50
  • Wedges with the Works / Beef Nachos $14.50
  • Beef Nachos $11.50
    • Cheese, sour cream & sweet chilli sauce
  • -Add Salt Pepper & Squid $5.00
  • All Day Breakfast $18.50
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • -Tuscan flat bread & rye sourdough
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • -Aged Serrano Jamon and chorizo Rojo
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Grilled w/ a Thai butter and pickled ginger
  • 3 Cheeses $25.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • 5 Cheeses $35.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • - 4 pcs $4.50
  • - 4 pcs $4.00
  • 24. Vege sushi
  • - 12pcs $15.00
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • 1. Miso soup $2.50
  • - 12 pcs $15.50
  • 7. Prawn tempura -3 pcs $6.00
  • Mix $12.50
  • Lamb $11.5 / $9.5
  • Chicken & lamb
  • Mix
  • Lamb $13.50
  • Lamb $12.50
  • Lamb $14.50
  • ●Falafel
  • ONION RINGS $6.00
  • CHICKEN BREAST $5.00
  • CHICKEN BREAST $15.00
    • Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • INDIVIDUAL THIGH $4.50
  • BBQ'D TROPICAL $17.00
    • Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
  • CAJUN BLUE COD WITH TARTARE SAUCE $15.00
    • East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
  • CHICKEN SKEWERS $15.00
    • Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
  • BLUE COD CRUMBED $10.00
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Pide $7
    • with a garlic cheese butter
  • Sea Salted Chat Potatoes $7,5
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • Cold Smoked Salmon $6.00
  • Mushrooms $4.80
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Streaky Bacon $4.80
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • Kimchi pot stew $14.00
    • available options: beef i pork in chicken ituna i mackerel pike
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Seafood casserole $17.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
  • Raw fish on rice $15.00
    • steamed rice topped with a salad, fresh salmon & chilli paste sauce
  • Barbecued pork $15.00
  • Kimchi gamjatang casserole $15.00
The Manhattan

The Manhattan

location

Address

112 Scotland Street, Roxburgh, Otago, 9500, New Zealand

phone

Phone

0034468154

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand