Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
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LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
- 1x Piece of fresh of your chossing
- Pacific Oyster single $1.80
- Grouper Fillets
- Whitebait Pattie pacific $7.50
- Curry Roll $2.20
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- (this meal is subject to availability $29.50)
- Sole Fillets
- Chicken tarikaraage (H)
-
Tuna sashimi
- 6 Pcs (GF)
-
Spicy ramen
- Miso soup based ramen
- Aburi salmon
- Chicken teriyaki don
- Miso soup
- Seaweed salad (V)
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- SPICY CHICKEN SOUP $4.00
- Noodles $14.00
- SEAFOOD CASSEROLE $17.00
- GAMJATANG CASSEROLE $15.00
- KIMCHI SPAM FRIED RICE $10.00
- COMBINATION FRIED RICE $12.00
- KIMCHI PANCAKE $7.00
- BARBECUED CHICKEN $15.00
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(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
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(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
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Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
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Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
- Avocado Roll (6 pcs) $5.50
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Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
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Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
- Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
- - With Cheese $9.00
- - With Chips $20.00
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
-
Ham Steak (GF) $20.00
- Grilled & served with pineapple
- Tasty Fruit Salad served with Ice Cream $9.00
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
- - With crumbed chicken breast $12.50
- Satay Chicken Burger + Chips Combo $7.00
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9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
- 49. Prawn Egg Foo Young $13.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- 4pc Chicken Nuggets with Mini Fries $6.00
-
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Seafood Chowder $9.00
- Monk $5.50
- Salt n Pepper Squid five for $5.00
- Calamari Rings five for $5.00
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Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Sweet Chilli Prawn Skewers two for $7.00
- Fish Wrap $6.80
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
- Salt and Pepper Squid see above
-
2 course $13.50
- choice of main meal with soup of the day or dessert option
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Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
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Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
- Chicken Parmigiana Tenders $9
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Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
- Pepper Sauce $2
- KIDS $10
-
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
- KIDS $5
-
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
- Griddle Cooked hot spicy chicken heart and gizzard $18
- Chicken and Sweet Corn Soup (Large)
- Stir Fried Shredded Pork With Capsicum $18
- Egg Fried Rice and Steamed Rice (Large)
- Chicken and Corn Soup (Large)
- Vinegar pepper soup $8.00 / $13.00
- Seaweed soup with tofu and egg $10.00 / $15.00
- Steamed Rice X 3
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- CHAMPAGNE -
- Coal Pit Central Otago 2008 - / $44.00
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- * Gluten-free meal/option available -
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Pistachio, honey & orange nougat $8
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Steamed brocolli with feta & toasted almonds $7
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
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Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
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Soup of the day $10.50
- served with toasted bread & butter
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Soup of the day $10.50
- sever with toast & butter
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar