Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
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LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
- Pecorino, honey $14.00
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
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Antipasto $25.00
- cured meat, cheese, olives, bread
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Popeye $23.00
- spinach, mozzarella, parmigiano
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
- Hand Cut Fries $5 Sml / $9 Lrg
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
- Beef Balls
- Deep Fried Taro Cake
- Chicken Glutinous Rice in Lotus Leaf
- Pork and Prawn Dumpling
- Pork Sew Mai
- Pineapple Bun
- Baked BBQ Pork Bun
- Plain Rice Rolls
- Garlic bread, wedges, pizza, salad and dessert. $32.00
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The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
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Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
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New York
- Classic garlic, oregano.
- Medium (8 Slices) $25.00
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Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
- Vege Roll $ 8.80
- Chicken Curry Delight $ 13.80
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Soup $ 18.80
- with vigar pocket or chive crepe
- Vegan Noodle Soup $ 9.80
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Add $ 3.00
- for chicken
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Add $ 3.00
- for chicken or pork
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Add $ 1.00
- for organic five gram large rice or large noodles
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- (GF) = gluten free / (GFR)= gluten free on request
- -Tuscan flat bread & rye sourdough
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Barbers Vintage Reserve Cheddar
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- Garlic Bread $7
- Steamed Green Vegetables $10
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Real Chocolate Ice Cream Sundae $12
- Yukkie $3
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Additional scone trap $1.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Fat chips with tomato sauce and aioli $7.00
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Hot roasted vegetable salad $19.90
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Chilli and garlic prawns $23.90
- Prime T-bone steak (350g) $25.90
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
- BANGERS AND MASH $10.90
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Soup of the Day $12.00
- Served with house baked bread
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
- Daily Specials $8.00
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
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Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
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Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
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Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
- White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
- Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
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Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
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Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
- Falafel $13.50
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Chicken (Regular/ Small) $12.40/$10.90
- Mix $13.50
- Meat $3.90
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Basil pesto $7.50
- -Plain $6
- Big Bacon Buttie $10
- Eggs Benedict $17.50
- - Add chorizo or bacon $18.50
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
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Half-portion $13.50
- Choose one of the following:
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Prawn Twisters $14.00
- served with sweet chilli sauce
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Soup of the day $10.50
- sever with toast & butter
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Lemon Tart $12.00
- with berry sorbet & whipped cream
- - Grilled herbed chicken with roasted red pepper & cheese
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Garlic Loaf $9.00
- server warm with garlic butter
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Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- free range bacon $5
- house smoked salmon $6
- Soup of the day served w ciabatta $10
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- spinach $3
- free range bacon $16
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar