Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
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LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
- Cheesy Garlic Loaf $11
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
- Cheesy Herb Loaf $11
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
- 100 pieces $75.00
- Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
- Satay Chicken - 5pcs/8pcs $4.50/$7.00
- Seaweed Salad $4.50
- Gyudon with Curry $14.00
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Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
- Tempura - 2 King Prawn, 2 Vege $7.50
- Sushi & Sashimi $14.00
- Grilled angus beef $19.00
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Corn chips(GF,V) $9.00
- with hacked avocado guacamole
- TACO BREADS
- TOSTADAS
- Chicken chipotle $14.00
- DEL SOL BURITTOS
- Smokey Mexican beef $23.00
- Chipotle chicken $19.00
- Affogato with the extra zing of a nip of liqueur. $13.50
- Tomato, cucumber and feta salad $7.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Green salad with lemon dressing $7.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Organic salad greens with lemon vinigrette $7.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Hot dog $3.00
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Cogs of chips $5.50
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Crunchy cos lettuce with mustard dressing $9.50
- 6 Oysters natural with shallot vinaigrette $28
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Barbers Vintage Reserve Cheddar
- (GF) = gluten free / (GFR)= gluten free on request
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Smoked Stewart Island mussel paté
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Shoestring fries, flaky salt, aioli $8.00
- Satay Sauce on Noodles or Rice $5.00 / $6.50
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Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Beef Egg Foo Yung $12.00 / $14.50
- BBQ Egg Foo Yung $11.50 / $13.50
- Fried Mixed Vegetables $8.50 / $10.50
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Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
- Sichuan Style Spicy Pork $13.00 / $15.00
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
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Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
- Kebab on rice or chips
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Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
- Chicken Burger and chips $13.00
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Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
- Served inside pita bread with salad and your choice of sauce
- -Small $2.50
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Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
- Combination fried noodles $25.00
- Garlic vegetables $15.00
- Spicy garlic chicken $26.00
- Sweet & sour pork $25.00
- Deep fried salt & pepper tofu (6) $9.00
- Sichuan chilli pork belly $27.00
- Chicken fried rice $20.00
- Satay beef with crispy noodles $27.00
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Tom Xao Hat Dieu $25.00
- Cashews prawn
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Com chain Ca man $16.00
- Salted fish fried rice
- Mussel With Satay $21.00
- Fresh New Zeland oyster SP
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Stewart island king salmon sashimi $25.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Chinese roast duck half $35.00/whole $65.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Tiger prawn wontons in supreme broth $12.00
- Aromatic duck spring roll $15.00
- - Add garlic bread for $3.00
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- - Add a grilled cheese panini $4.00
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar