Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
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LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
- 3 pcs $5.90
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Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
- Nuggets and Fries $8.50
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EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
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Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
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Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
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Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
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Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
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Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
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Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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BISTECCA
- Rump steak, creamy mushroom and peppers
- NORMA (1 person) $15.00
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
- NORMA (1 person) $12.00
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
- (Only Served till 4pm)
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- Homemade Soup of the day with Bread (GF) $11.00
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
- - With Chips $20.00
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- Old fashioned Chocolate $7.90
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
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BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
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Gourmet Shakes $1.50
- Extra Thick
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
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Collins Monster $7.90
- Almond Chocolate Sauce
- Curry Beef $10.00
- Chicken $10.00
- Combination $11.00
- Deluxe $6.50
- Curry Chicken $10.00
- Chicken $4.50
- Cheese $4.00
- Hawaiian $6.00
- Chicken Parmigiana Tenders $9
- Sticky date, Pavlova or Chocolate Mousse see above
- Mushroom Sauce $2
- Chicken Schnitzel Tenders $9
- Spaghetti Bologanise see above
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Pork Belly $3.5
- Vietnamese slaw, aioli
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Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
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Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
- 200g Angus Rump - (GF,DF) $34.00
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
- 200g Southland Venison Loin - (GF, DF) $40.00
- rocket, pear & parmesan (V,GF)
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
- -Add Streaky bacon rashers $4.00
- Saturday & Sunday - 9.30am to 1pm
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Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
- -Add Traditional beef sausage $3.00
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
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So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
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Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
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Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
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Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
- -1/2 dozen $16.50
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
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Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
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Boson's Chiabata Roll $5.50
- With butter and basil pesto
- -1/2 dozen $19.00
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
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Open Sandwiches $18.50
- all served with garden salad & fries
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Soup of the day $10.50
- sever with toast & butter
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Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
- -200g Sirloin of beef with caramelised onions & horseradish
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Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
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Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Chicken & Prawn Laksa Soup $20/ $18
- Turmeric Chicken $14
- Steamed Coconut Rice $5
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Percik Chicken $14
- toasted coconut
- Pork & Lup Cheong Wonton (4 pieces) $10
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar