Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
Squid Salad $18.90
Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
Soup of the Moment $9.90
The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Cheesy Chips and Gravy $11.90
Bowl of hot chips with lashings of gravy and smothered with melted cheese
The High Country Rack (GF) $32.90
Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Steaks from the Char Grill (GF available) $27.90
250gm Prime Cut Beef Sirloin served with your choice.
Cheesy Garlic Ale House Loaf (V) $11.00
A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.