Address
5292 Kurow-Duntroon Road, Kurow, Otago, 9494, New Zealand
The Pasquale Kurow Winery in Otago Menu
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BREAKFAST-
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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EGGS(V)(GF) $10.00
- poached fried or scrambled
-
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
FROM THE VINEYARD-
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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DOLMADES(GF) $18.00
- staffed vine leaves
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
BURGERS & SANDWICHES-
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
CHILDRENS MENU (All served with juice, fruit and ice cream)- CHEESE PIZZA $12.00
- HAM SANDWICH $12.00
- CHEESE TOASTIE $12.00
Nearby Sample Menus
- Hand-cut chips, aioli $7.90
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Housemade wheat grain toast & jam $9.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- - House Cured Salmon + $7.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- - Prime Angus Beef Fillet 230gms $45.00
- Served with steamed jasmine rice
-
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
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Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- * = can be made gluten free
-
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- V = can be made vegan
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Two Free range eggs any style on toast $13
-
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
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Chicken chippies $7.50
- Served with plum sauce
- -Large $20.00
-
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
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Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
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Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
- -Small $12.00
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Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Cumberland Black Sausage $5.00
- Wilted Spinach 4.00
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
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Soup of the Day $12.90
- served with ciabatta toast
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
- Happy Ham $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Signature Vegetarian $9.00 per head
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Cheeky Chicken $5.00
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Cheese Naan $3.50
- Stuffed with cottage cheese
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
- Raita (Each) $2.00
-
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
- Plain Rice $3.00
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Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
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Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
- Crispy skin chicken Half
- Combination Fried Rice
- Deep Fried Squid $5.00
- BBQ Pork with Cashew Nuts $16.00
- Won Ton Soup $4.00/$10.00/$15.00
- Chicken with Cashew Nuts $16.00
- BANQUET FOR FOUR(cost per person $20.00
-
Crispy skin Chicken $13.00
- half
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
- Extra aioli small $1.50
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
- Side Salad $6.00
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
- Extra aioli Large $3.00
- Squid with Black Bean Sauce M$18.00/L$30.00
- Chicken & Sweet Corn Soup $6.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Kung Pao Style Pork M $19.00/L $33.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Hot & Sour Soup $6.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Fried potato wedges with tomato relish & sour cream $9.50
-
Child portion $16.50
- fish & chips with ketchup
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
- Spicy Beef Salad N/A
- Steamed Jasmine Rice N/A
- Homemade Pork Spring Rolls N/A
-
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- Egg N/A
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Mango Lassi $3.50
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Roasted potatoes with rosemary salt $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Alfalfa $4.00/2pcs
- Smoked Salmon $7.00/2pcs
- Tako Wasabi $6.00/2pcs
- Pickled Cucumber $4.00/2pcs
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
The Pasquale Kurow Winery
Phone
034360443
Opened hours
Cellar Door: Mon-Sun 10am-4pm
Café: Wed-Sun 10am-4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
5292 Kurow-Duntroon Road, Kurow, Otago, 9494, New Zealand
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