Address
5292 Kurow-Duntroon Road, Kurow, Otago, 9494, New Zealand
The Pasquale Kurow Winery in Otago Menu
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BREAKFAST-
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
FROM THE VINEYARD-
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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DOLMADES(GF) $18.00
- staffed vine leaves
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
BURGERS & SANDWICHES-
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
CHILDRENS MENU (All served with juice, fruit and ice cream)- CHEESE PIZZA $12.00
- HAM SANDWICH $12.00
- CHEESE TOASTIE $12.00
Nearby Sample Menus
- Roast pork and tofu $11.90
- Chicken $9.90
- King Prawns with cashew nuts $14.00
- Chicken Cashew Nuts $11.90
- Battered (6) $6.95
- All BBQ meals served with vegetables and rice N/A
- Roast Pork with crackle $40/Kg
- Lemon Chicken $11.50
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Sashimi $17.00
- Yellow fin tuna & Today's fish
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Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
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Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
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Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
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Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
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Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
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(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
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Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
- Small (4 Slices) $15.00
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Bowl of Fries $6.50
- Served with tomato ketchup
- Large (12 Slices) $35.00
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
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Mini Hot Dog & Fries $9.00
- NZ-style on a stick
- Spaghetti Bolognaise $13.50
- Avocado, grilled halloumi & tomato
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Pineapple $4.00
- Sausage $2.00
- Sweet Chili Chicken $10.00
- Extra meat $2.00
- Hawaiian Delight $3.00
- Hawaiian $6.00
- Steak Patty $2.00
- Steak $10.00
- Flavoured Spicy chicken (Hot) $18.00
- Beef with Mushrooms $16.00
- BBQ Pork Egg FOO YONG $14.00
- BBQ Pork with Cashew Nuts $16.00
- Won Ton Soup $4.00/$10.00/$15.00
- Spicy Lamb Brisket $20.00
- Beef in SZECHUAN Sauce $16.00
- Combination Seafood FOO YONG $16.00
- French fries with tomato chilli relish & aioli $9.00
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
- Gluten free bread add $1.00
- Flatbread pizza with salami $8.00
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
- Cheese or Date Scones (World famous in Wanaka) $4.50
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
- Hot & Spicy Beancurd M $17.00 /L $30.00
- Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
- Scallops in Chilli Sauce M$23.00/L$39.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Honey Chicken M $18.00/L $30.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Crayfish with Seafood Sauce TBC
- Vegetables Delight M $16.00 /L $23.00
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Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
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Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
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Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.
- Aioli $2.50
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Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
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Lunch Special $18.90
- Please see blackboard for today’s offering.
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Grilled Chicken Licken(GF) $12.50
- ½ Grilled chicken breast, served with fries and salad or mash and vegetables.
- Fries $5.00 $9.50
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
- Smoked salmon $5.00
- Add chicken $5.00
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Roasted new season potatoes $8.00
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Garlic Bread Small $7.00 / Large $ 10.00
- Seafood Chowder $13
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Soup of the Day $9
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- main $28.00
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
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Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
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Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
- -entrée $18.00
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
- Toasted muesli w rhubarb compote and natural yoghurt $9
- house seed toast (g.f.) (d.f.) (vegan) $3
- spinach $3
- gluten free bread $3
- field mushrooms $4
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Soup of the day served w ciabatta $10
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Soup n/a
- Please see our blackboard
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
The Pasquale Kurow Winery
Phone
034360443
Opened hours
Cellar Door: Mon-Sun 10am-4pm
Café: Wed-Sun 10am-4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
5292 Kurow-Duntroon Road, Kurow, Otago, 9494, New Zealand
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