Address
5292 Kurow-Duntroon Road, Kurow, Otago, 9494, New Zealand
The Pasquale Kurow Winery in Otago Menu
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BREAKFAST-
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
FROM THE VINEYARD-
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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DOLMADES(GF) $18.00
- staffed vine leaves
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
BURGERS & SANDWICHES-
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
CHILDRENS MENU (All served with juice, fruit and ice cream)- CHEESE PIZZA $12.00
- HAM SANDWICH $12.00
- CHEESE TOASTIE $12.00
Nearby Sample Menus
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
- Extra sauce $ .50
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
- -4 pcs $4.50
- Salmon platter $24.50
- -s $7.50
- -s $10.00
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Tofu vegetable udon $9.00
- Tofu and Vegetables Noodle Soup
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Teriyaki salmon $15.50
- Grilled Salmon with Jizo Teriyaki Sauce
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Temaki kimpira $3.00
- Marinated Vegetables, Spring Onion
- ●teriyaki tofu sushi
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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1/2 Chicken $12.90
- Nothing half hearted here!
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Corn on the Cob
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Spicy Rice
- pan-fried fish with fennel risotto. $34.00
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Soup $16.00
- served with Riverstone ciabatta.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
- Brave Beef $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Brownie $2.50
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Loaded Fries $12.00
- Served with pulled pork & cheese
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
- Hand Cut Fries $5 Sml / $9 Lrg
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Bottle of Chips $2.00
- W/ tomato sauce
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Add Chips $1.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Hotdog $2.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Bowl of Onion Rings $5.00
- W/ aioli
- -Large $19,00
- -Large $7,00
- Chicken and Sweet Corn Soup $25.00 per person
- Mapo Tofu
- -Large $19,00
- -Small $13,00
- -Large $17,00
- Deluxe Entree $35.00 per person
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
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Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
- Served natural w/ elderflower and horseradish
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Local baby leaf side salad w/ balsamic dressing $9.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Steamed jasmine rice $5.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Sides $4.00ea
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
- Chunky fries $8.50
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
- Add smoked chicken breast $22.50
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
- 21. Teriyaki tofu steak $13.50
- - 8 pcs $11.50
- 20. Yasai itame — teriyaki vege on rice $12.00
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2. Edamame $3.50
- boiled green soy bean
- - 4 pcs $4.50
- 17. Chicken katsu $15.00
- - 12 pcs $16.00
- 14. Teriyaki chicken $14.00
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Blue/Brie Cheese $3
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Wedges $8.5
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Wedges $3.80 / $4.90
- half scoop / full scoop
- Bluecod Bites $1.70
- Meat Patty $3.50
- Chicken Breast Tom Lower S/S Top $7.50
- Chop Suey Patty $2.50
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Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
- Chicken Cordon Bleu $3.50
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Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Prawn $6.00/2pcs
- Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
- Squid Sashimi $14.00
The Pasquale Kurow Winery
Phone
034360443
Opened hours
Cellar Door: Mon-Sun 10am-4pm
Café: Wed-Sun 10am-4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
5292 Kurow-Duntroon Road, Kurow, Otago, 9494, New Zealand
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