The Remedy Espresso Bar in Wellington Menu

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The Remedy Espresso Bar in Wellington has no menu available, but can choose from many other options such as Toasts or Porridge from Eat Right Cafe. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. B-Lounge includes a wide range like Chilli Mushroom or Gobi Manchurian. Mince and Cheese Pie and Mince Pie from . Naenae Hot Bread Shop offers Apache and BANG BANG BURGER.

Nearby Sample Menus

Pesce intero alla griglia $ market price
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Rueola: rocket
Crostini di pate' Toscani $12.00
Verdure: vegies
Polletto: chicken
Tortino di cavolfiore $11.00
Fiorentina: T-bone steak

Adana Iskender (spicy minced beef) see above
Curly Fries $6.50
- with garlic mayo
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Chicken Iskender see above
Lamb Donor see above
Halloumi Cheese $1.50
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.

TARTS (GF) $6.50
SIDE OF "LEAVES" $3.50
PAIN AN' RAISAN $4.00
TARTS (PASTRY) $7.50
SALMON $6.90
BRIE CHEESE $4.90
MEATLOAF $8.00
CROISSANT PLAIN $3.50

Egg, cottage cheese, almonds + celery leaves $12.50
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Smoked mackerel, cos, fennel + horseradish $13.50
Ciabatta, Copia Olive Oil $ 7.00

Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00

Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bucket of fries $7.50
- with aioli and tomato sauce
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Cheerios $8.00
- served with Watties tomato sauce.

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Small (20cm approx.) $14.00

Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Roti $2.00
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.

49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
60. BUTTER NAAN $3.50
- White flour bread

Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce

Rice paper roll, prawn, salmon, veges
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Pumpkin
Seaweed salad Box
Inari boat with seaweed salad
Teriyaki Prawn
Miso soup large $2.00
Creamy seafood fritter on rice

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish

Combo with potatoes and coleslaw $16.00
1/4 chicken $7.00
Free range roasted chicken $20.00
Duck fat roasted gourmet potatoes $7.00
Pork sandwich with coleslaw and aioli $8.00
Coleslaw $5.00
1/2 Roasted duck $22.00
Roasted duck $40.00

Shanghai Stir Fried Noodle with Pork $11.00
Roast Duck & Roast Pork on Rice $13.00
Beef Fried Rice Noodle $11.00
Salty Fish and Chicken Fried Rice $12.50
Ma Po Tofu on Rice $10.50
Double Cooked Pork on Rice $11.00
Gong Bao Chicken on Rice $11.00
BBQ Pork on Rice $12.00

The Remedy Espresso Bar

Wellington Region > Wellington > The Remedy Espresso Bar

Address

21A Raumati Road, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

0212527376

Email

None

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:30 AM – 3:00 PM