The Remedy Espresso Bar in Wellington Menu

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The Remedy Espresso Bar in Wellington has no menu available, but can choose from many other options such as Toasts or Porridge from Eat Right Cafe. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. B-Lounge includes a wide range like Chilli Mushroom or Gobi Manchurian. Mince and Cheese Pie and Mince Pie from . Naenae Hot Bread Shop offers Apache and BANG BANG BURGER.

Nearby Sample Menus

Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Super Charged Twister $7.50
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
Swap lge Sides for an extra . $1
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
-3 Pack $4.90
-Mini Popcorn Chicken $3.20

PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
PAPADOMS (2) $1.00
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce

Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Prawn $23.00
- Seafood or Combination $21.50
- Prawn $23.00
- Entree, Seafood $13.50
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Seafood $22.00
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef

Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Fruit kebabs $5
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Hand cut chips w aioli $6
Milk & cookies $6
Maple syrup $1
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast

Fish $13
Calamari $12
Whitebait Omelette (In Season)
Greek Salad $20
Roast Chicken $25
Scallops $16
Mushroom Omelette $24
Egg $2

Pasta of the Day $17.00
- See our blackboards for this weeks special
Side Salad $4.00
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Garlic Bread $6.00
- Perfect starter to compliment any meal
Half & Half Pizza $2.00
Sandbar Chicken $24.00
- See our blackboards for this weeks special

BROWN RICE $3.00
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
King Prawn, Scallop $18.50
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
King Prawn, Scallop $18.50
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk

Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Bacon $3
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.

-Reg $10.00
-Reg $11.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
-Reg $9.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00
-King $15.00

Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Porridge with Brown Sugar & Milk $10.50
Bagel with Cream Cheese & Jam $8.00
Gluten Free $5.50
Porridge with Fruit Compote $12.00
Avocado / Bacon / Breakfast Sausages $4.50
Toasted Croissant with Tomato & Cheese $7.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00
5 Grain Toast with Avocado & Salsa $11.00

Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Passionfruit $3.50
- extra scoop
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

Spicy huế beef noodle soup $12.50
Fried rice $11.50
Shaking beef with rice $12.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Beef noodles soup $11.50
Chicken vermincelli $12.50
Vietnamese style fried rice $9.50
Beef stir fried with vegetable $12.50

The Remedy Espresso Bar

Wellington Region > Wellington > The Remedy Espresso Bar

Address

21A Raumati Road, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

0212527376

Email

None

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:30 AM – 3:00 PM