The Residence in Wellington Menu

BURGER BURGER
  • All burger come with fries and tomato sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
MAINS MAINS
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • -Add eggs for $2.00ea
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add chicken $3.00
SNACK MENU SNACK MENU
  • Fries $8.00
    • With tomato sauce and aioli
  • Chips $10.00
    • With cheese and gravy
  • Wedge $8.00
    • With sour cream and sweet chilli
  • -Add cheese for $2.00
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Onion rings $8.00
    • With BBQ sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
DESSERTS DESSERTS
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Nearby Sample Menus

  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Please ask our staff about our daily blackboard specials N/A
  • Salad $4.8
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Potato Crisps (V) $7
    • With truffle salt
  • gluten free pizza base (Medium only) $2
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Pork skin crackling & red pepper romesco $7
  • Mussel escabeche $4.5 each
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Grilled corn, paprika butter, lberico cheese $8
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Coconut Rice $3.00
  • Plain Roti $3.00
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Extra Tofu $2.00
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Garlic Roti $4.00
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Eggs on Toast $8.90
    • any which way
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Vegetable Roll $2.50
  • Chips $3.30
  • Lasagne Square $2.80
  • Vegetable $10.00
  • Chicken $12.50
  • Mushrooms $2.00
  • Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
  • Mushroom $1.50
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Vermicelli (small/large) $1.00/$2.50
  • Fish sauce pickle $3.00
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Tempura Prawn Soba Standard $12.50
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Large Standard $12.50
  • Mixed Seafood Soba Standard $9.90
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Sukiyaki Chicken Udon Standard $9.90
  • Tempura Vegetable Soba Standard $9.50
  • Teriyaki Eel Bowl
  • PORK BUN EACH $2.80
  • DEEP FRIED MARS BAR $2.60
  • STEAK BURGER $7.50
  • STEAK ROLL $2.60
  • HAMBURGER $5.00
  • CHICKEN NUGGET $0.80
  • DIMSIM EACH $1.00
  • SAUSAGE $2.60
  • Potato fritter
  • Teriyaki Salmon
  • Teriyaki Beef
  • Raw tuna Gunkan
  • Crispy Chicken
  • Pumpkin
  • Pumpkin
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Fresh lemon curd $5.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Bourbon peanut butter $5.00
  • Honey $4.00
  • Onion relish, rocket and soft cheese $7.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
The Residence

The Residence

location

Address

120 Courtaney Place, Wellington, New Zealand

phone

Phone

+64 4-801 6076

email

Email

None

clock

Opened hours

Mon 12 Noon to 4 AM Tue 12 Noon to 4 AM Wed 12 Noon to 4 AM Thu 12 Noon to 4 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 4 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120 Courtaney Place, Wellington, New Zealand