The Residence in Wellington Menu

BURGER BURGER
  • All burger come with fries and tomato sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
MAINS MAINS
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • -Add eggs for $2.00ea
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add chicken $3.00
SNACK MENU SNACK MENU
  • Fries $8.00
    • With tomato sauce and aioli
  • Chips $10.00
    • With cheese and gravy
  • Wedge $8.00
    • With sour cream and sweet chilli
  • -Add cheese for $2.00
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Onion rings $8.00
    • With BBQ sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
DESSERTS DESSERTS
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Nearby Sample Menus

The Arborist (sample menu)
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Chefs burger POA
    • changes weekly
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Parmesan frieskewpie mayo $8
  • Prosciutto $4
  • Guacamole $4
  • Vege burger balls $10
Ekim Burgers (sample menu)
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • John $13.00
    • Bacon Beetroot Relish
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Loretta (sample menu)
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Jasmine Thai Takeaway (sample menu)
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • -King Prawn $15.00
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • -King Prawn $15.00
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
Dragonfly (sample menu)
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
Automat (sample menu)
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Garden salad $5.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Steamed Vegetables $7.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Jo's (sample menu)
  • Chicken & Mushroom
  • Mince & Cheese
  • Butter Chicken
  • Pies $6.00
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Bacon & Egg
  • Steak
Subway (sample menu)
  • Old English N/A
  • Chicken & Bacon Ranch Melt N/A
  • Honey Oat N/A
  • Capsicum N/A
  • Roast Beef N/A
  • Oven Roasted Chicken N/A
  • Cheddar N/A
  • Oat & Raisin N/A
Strawberry Fare Restaurant (sample menu)
  • Garden Salad $6.50
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Soup of the day served with fresh bread. $9.50
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Greek salad $6.50
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Courtenay Place Bakery (sample menu)
  • Vegetarian $3.50
  • Chicken avocado $4.60
  • Egg $3.60
  • Chicken avocado croissant $5.20
  • Bacon spicy beef $4.80
  • Chicken salad $4.60
  • Bacon & egg $4.10
  • Ham $4.00
Louis Sergeant Sweet Couture (sample menu)
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Smoked salmon $6.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Fried cherry tomatoes $5.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • Bayonne ham $6.00
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
Cashmere Lounge (sample menu)
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Classic Bloody Mary $12
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Rempah Malaysian (sample menu)
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • Sambal Belacan $3.00
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • Butter Chicken Sauce $3.00
Hong's Cooking Takeaway (sample menu)
  • Cheese burger $4.00
  • Pork dim sim (6) $6.00
  • Chicken Chowmein $11.00
  • Bacon burger $4.50
  • Sweet and sour battered pork $12.00
  • Pork chop suey $11.00
  • Honey pork $12.00
  • Scallop chop suey $17.00
Limelight Cafe (sample menu)
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Toast $6.00
    • With butter and preserves
  • Childrens portions available $7.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Mojito Cheesecake with cardamom biscuit $16.50
The Residence

The Residence

location

Address

120 Courtaney Place, Wellington, New Zealand

phone

Phone

+64 4-801 6076

email

Email

None

clock

Opened hours

Mon 12 Noon to 4 AM Tue 12 Noon to 4 AM Wed 12 Noon to 4 AM Thu 12 Noon to 4 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 4 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120 Courtaney Place, Wellington, New Zealand
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