The Residence in Wellington Menu

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Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Parrilla-grilled flank steak w chimichurri $16.00
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00

SAUSAGE & MASH $19.90
- onion gravy
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
WAFFLE CHIPS $7.90
HOUSE SALAD LARGE $6.90

Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
-vege $12.90
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
●Starters
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

Pineapple Ring / Crab Stick / Donut $1.80
Shrimp $13.00
Combination $13.00
Shrimp / Squid $12.50
Oyster / Scallop $2.00
Beef / Chicken / Roasted Pork $12.00
Combination $15.00
Prawn $14.50

All of our eggs, chicken and pork are free range
Chicken liver pate with home made loaf & chutney $14.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Breads with whipped sherry butter $8.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Tasting Room hand cut fries with aioli $8.00
The Tasting Room spicy cheese fondue with grilled toast $15.00

Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Fries
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Chicken Nuggets $4.50
Garlic Bread $8.00
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
4pm - 4Am

- with preserved & cream cheese $6.50
Toast & Bagel Selection
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with smoked salmon, cream cheese, capers & red onion $14.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Meat Fritter $2.50
Chicken $10.90
Chinese $7.80
Combination $11.80
Steak & Egg $7.90
Vegetables $9.80
Scallops $2.00
Bacon $11.90

Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Roasted yams w/ orange, saffron, basil butter $9.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
House-made baked beans $6.00
Kransky sausages $6.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00

*add: Cheese, Bacon or Egg $2 each items
Tempura onion cake ( 2 ) $4.00
Chicken nuggets ( 5 ) $4.00
- Fillet $8.00
-Battered fish $15.00
Tempura Prawn $8.00
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
Hotdog $3.50

34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
54. JEERA PULAO / PEAS PULAO $3.90
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.

-Bacon and avocado
Bacon, lettuce and tomatoes and served with fries $15.50
Side Salad $3.50
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
-Both rice and roti $15.00
Bagel $11.00
- Smoked Salmon with cream cheese

Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.

The Residence

Address

120 Courtaney Place, Wellington, New Zealand

Phone

+64 4-801 6076

Email

None

Opened hours

Mon 12 Noon to 4 AM Tue 12 Noon to 4 AM Wed 12 Noon to 4 AM Thu 12 Noon to 4 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 4 AM

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

The Residence in Wellington Menu

Nearby Sample Menus

The Residence

Wellington Region > Wellington > The Residence

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

120 Courtaney Place, Wellington, New Zealand

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