Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
-vege $12.90
Fish Sambal: $20.90
For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Omelette Roti: $5.00
A roti with an onion, egg and chilli ailing
Chicken Sambal: $18.90
A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Chicken Rendang with Roti Chanai and Rice: $10.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
●Starters
Chow Kuay Teaw: $12.50
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Antipasto Platter $28.00
A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Fries
Olive Bread $8.00
With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Chicken Nuggets $4.50
Garlic Bread $8.00
Microwave Tortellini $10.00
Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
22. CHICKEN JALFREZI $14.50
Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
54. JEERA PULAO / PEAS PULAO $3.90
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
76. MIXED PICKLE $2.50
Mixed hot and sour pickle
77. RAITA $2.00
Yogurt mixed with cucumber and ground spices.
11. GOLDEN FRIED KING PRAWNS $11.90
King prawn marinated with tempura batter and deep fried until crispy.
7. ACHARI CHICKEN TIKKA $9.50
Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.