The Residence in Wellington Menu

BURGER BURGER
  • All burger come with fries and tomato sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
MAINS MAINS
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • -Add eggs for $2.00ea
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add chicken $3.00
SNACK MENU SNACK MENU
  • Fries $8.00
    • With tomato sauce and aioli
  • Chips $10.00
    • With cheese and gravy
  • Wedge $8.00
    • With sour cream and sweet chilli
  • -Add cheese for $2.00
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Onion rings $8.00
    • With BBQ sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
DESSERTS DESSERTS
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Bitter leaf salad $8.00
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Fish, root vegetable puree, salsa verde market price
  • Eggs $5.00
    • Scrambled, slow, fried
  • Smoked nuts & pepitas $6.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
Foxglove Bar & Kitchen (sample menu)
  • Red wine demi-glace $3
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Black bean, basmati rice $8
  • Market fish, seasonal accompaniments MP
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Peppercorn $3
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Cinta Malaysian Kitchen (sample menu)
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Plain Roti $3.00
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Regal Chinese Restaurant (sample menu)
  • Pan Fried Pork Dumpings $6.00
  • Steamed Spare Ribs in Black Bean Sauce $21.00
  • Barbeque Pork Chow Mein $18.00
  • Eight Treasures with Tofu $22.00
  • Deep Fried Mushrooms stuffed with Minced Pork $6.00
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Crispy Won Tons (5 pcs) $6.00
  • Beef with Ginger & Spring Onion $23.00
HK BBQ & Tea (sample menu)
  • 12 Roast Pork Large $15 Small $8
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 66 Seafood Congee $9.00
  • 22 Steamed Vegetables $6.50
  • 48 Sweet & Sour Fish Pieces $15.00
  • 62 Combination Bean Curd $15.00
  • 86 Beef Tomato on Rice $10.50
  • 36 Chicken with Vegetable $15.00
Four Kings (sample menu)
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
Big Thumb (sample menu)
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Crabmeat and Sweet Corn Soup $7.00
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
Little Square Pizza (sample menu)
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Tiramisu $7.00
  • Chocolat $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Raspberry and lemon curd semifreddo $7.00
Osteria del Toro (sample menu)
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
Adelaide Trading Co (sample menu)
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Alasia (sample menu)
  • Vegetable $10.90
  • Squid ring- calamari $1.00
  • Hot dog- on stick $2.60
  • 6 wontons $4.50
  • Chicken $11.90
  • Alasia mixed pack $21.90
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
  • Lunch box $7.50
    • 2 piece chicken & chips
  • Vegetable $10.90
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pistachio Nuts $4.50
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Cashew Nuts $4.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Marinated Kalamata Olives & Green Olives $7.00
Daawat Indian Restaurant (sample menu)
  • Rice
  • Chicken korma (very mild) $10.00
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Rogan josh $18.00
    • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
  • Steamed rice $3.50
  • Butter chicken (very mild) $10.00
  • Chicken tikka
Poquito Cafe & Bar (sample menu)
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • 3PM - LATE
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
Big Dogs on Blair (sample menu)
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • -Lg $32.00
  • -Med $19.00
  • All pizzas available as a calzone at no extra charge
  • -Add chicken $4.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
The Residence

The Residence

location

Address

120 Courtaney Place, Wellington, New Zealand

phone

Phone

+64 4-801 6076

email

Email

None

clock

Opened hours

Mon 12 Noon to 4 AM Tue 12 Noon to 4 AM Wed 12 Noon to 4 AM Thu 12 Noon to 4 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 4 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120 Courtaney Place, Wellington, New Zealand
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