The Residence in Wellington Menu

BURGER BURGER
  • All burger come with fries and tomato sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
MAINS MAINS
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • -Add eggs for $2.00ea
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add chicken $3.00
SNACK MENU SNACK MENU
  • Fries $8.00
    • With tomato sauce and aioli
  • Chips $10.00
    • With cheese and gravy
  • Wedge $8.00
    • With sour cream and sweet chilli
  • -Add cheese for $2.00
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Onion rings $8.00
    • With BBQ sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
DESSERTS DESSERTS
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Sauteéd potatoes $8
  • Honey & thyme jus $3
  • 250g Eye Fillet $35
  • House salad $7
Midnight Espresso (sample menu)
  • Muesli $7.00
    • With fruit, yogurt and honey
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Egg your choice $9.00
    • On toast
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
The Hangar (sample menu)
  • Home Made Soup $8 or $14
    • Add GF $2
  • Black Pudding Hash $19.00
  • House Cured Salmon
  • Spicy Roasted Chickpeas $5.00
  • -GF $2.00
  • Deep Fried Pickles $7.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Beef Burger $19.00
    • Add GF $2
Bebemos (sample menu)
  • Platter to share $26.00
    • choose any three of the small plates above
  • sprouts (v, v*, g/f) $7.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • -add halloumi (v) $5.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • -add fries $5.00
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • -Polenta mash (v, g/f) $7.00
Mishmosh (sample menu)
  • (all served with greens)
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Coles law $4.00
  • Potato popcorn (chilli aioli) $10.00
  • Chutney $2.00
  • Meat $5.00
Supremo Take Outs (sample menu)
  • Scallops (large) $1.90
  • Homemade Supremo Meat Patty $2.90
  • Jam Rap $2.80
  • Avocado $2.00
  • Potato Fritter $0.90
  • Tomato Sauce (large) $2.00
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Paua Fritter $2.60
Vivant! (sample menu)
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Fruit Salad $6.50
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
Four Kings (sample menu)
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
KaPai (sample menu)
  • Kumara cashew hash N/A
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Smoked salmon N/A
Long Xiang Chinese Restaurant (sample menu)
  • Curry Chicken Fried Rice $9.50
  • Squid with Ginger and Spring Onions $18.80
  • Beef Fried Rice $9.50
  • Deep Fried Won Tons $5.50
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Tempura Seafood $22.80
  • Chicken and Corn Soup small $5.50
Huckle & Co. (sample menu)
  • - Fillet $8.50
  • Hotdog $3.50
  • ●Battered fish $4.00
  • -Half $2.80
  • ●Shoestring
  • Deep fried meat patty $3.50
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • Prawns $7.00
    • Grilled or Battered ( 6 )
Arobake (sample menu)
  • Neenish Tart $4.10
  • Torte Slices $5.00
  • Fruit Pies $4.50
  • Whitesour Small $4.20
  • Bacon Melt $5.50
  • Walnut and Honey Stick $3.30
  • Veggie Baguette $8.50
  • Almond Sticks $4.40
The Winemaker's Daughter (sample menu)
  • Crumbed Fish Pieces with Wedges $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
Days Bay Pizzeria (sample menu)
  • Full Portion $17.00
  • Full Portion $17.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Small $4.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Half Portion $8.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Side Salad $6.00
Trisha's Pies (sample menu)
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • LARGE $5.20
  • SAUSAGE ROLL $2.20
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
The Residence

The Residence

location

Address

120 Courtaney Place, Wellington, New Zealand

phone

Phone

+64 4-801 6076

email

Email

None

clock

Opened hours

Mon 12 Noon to 4 AM Tue 12 Noon to 4 AM Wed 12 Noon to 4 AM Thu 12 Noon to 4 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 4 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120 Courtaney Place, Wellington, New Zealand
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