The Residence in Wellington Menu

BURGER BURGER
  • All burger come with fries and tomato sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
MAINS MAINS
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • -Add eggs for $2.00ea
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add chicken $3.00
SNACK MENU SNACK MENU
  • Fries $8.00
    • With tomato sauce and aioli
  • Chips $10.00
    • With cheese and gravy
  • Wedge $8.00
    • With sour cream and sweet chilli
  • -Add cheese for $2.00
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Onion rings $8.00
    • With BBQ sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
DESSERTS DESSERTS
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Nearby Sample Menus

Taste of India (sample menu)
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • BASMATI RICE $3.00
    • steamed rice
Mishmosh (sample menu)
  • Onion rings (2) $2.00
  • (all served with greens)
  • Streaky bacon $3.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Potato popcorn (chilli aioli) $4.00
  • Coles law $4.00
  • Wedges (aioli) $4.00
  • Kumara fries (aioli) $7.00
Beannie cafe (sample menu)
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • - two fillings $5
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
Greta Point Cafe (sample menu)
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
St Pierre's Sushi (sample menu)
  • Vegetarian Medley $21.00
  • - 4 pieces Regular Teriyaki Chicken
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 6PC. REG $9.40
  • 8PC. DBL AVO $8.90
  • 8PC. REG $7.90
  • Vegetarian Snackbox
  • 8PC. JUMBO $11.00
Ministry Of Food Bar & Kitchen (sample menu)
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Wellington Seamarket (sample menu)
  • Spinach & Pumpkin Fritter $ 2.90
  • Bluff Oyams Doz $ 29.50
  • With Chips & Salad add $ 4.90
  • Battered Fish $ 4.30
  • Vega Burger $6.10
  • Crurnbed Fisll $ 4.60
  • Hut Dog $2.80
  • Mussels $ 1.20
Loong Fong Chinese Takeaway (sample menu)
  • CASHEW NUTS $3.50
  • PAUA FRITTERS $2.20
  • VEGETABLE CURRY $9.50
  • SICHUAN CHICKEN $10.50
  • SQUID RINGS 6 $4.50
  • HOMEMADE SPRING ROLL $2.20
  • FISH $4.30
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
Higher Taste (sample menu)
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Papadam $1.00
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
The Salty Pidgin (sample menu)
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Crispy Qua Half $16
    • Fresh Slow
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Pumpkin $6.5
    • Crust
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Sardine $16
Pranah (sample menu)
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
O'Sushi (sample menu)
  • O’Sushi Special $6.90
  • Spicy chicken
  • Fresh Salmon
  • Fresh Seaweed
  • Selection of Sushi may change*
  • Crumbed Chicken
  • Teriyaki chicken
  • Spring Roll
Curry To Go (sample menu)
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Chintu's Takeaway (sample menu)
  • RAITA $2.50
  • LAMB KORMA Small $9.00 Large $14.00
  • CHICKEN TANDOORI ROLL $8.50
  • BHARWA KULCHA $3.50
  • GARLIC CHEESE NAAN $4.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • HAM $3.00
  • HOT DOG $2.00
Kebab on Capital (sample menu)
  • Chicken Nuggets $6.00
  • Wedges $5.00
  • Salads $9.00
  • Coleslaw $4.00
  • Hot Chips $4.00
  • Roti Wrap $9.00
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
The Residence

The Residence

location

Address

120 Courtaney Place, Wellington, New Zealand

phone

Phone

+64 4-801 6076

email

Email

None

clock

Opened hours

Mon 12 Noon to 4 AM Tue 12 Noon to 4 AM Wed 12 Noon to 4 AM Thu 12 Noon to 4 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 4 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120 Courtaney Place, Wellington, New Zealand
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