Cooked with the base gravy of onion, tomato, capsicum and cream.
Chicken Biryani $16.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Keema Naan $5.00
White flour bread stuffed with minced lamb.
Seekh Kebab, Green Masala $16.50
Lamb seekh kebab cooked with a spinach and onion gravy.
Mutter Paneer Lunch $9.90
Chicken Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Prawn Jhalfreezi $17.50
Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Chicken Korma $10.00
Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Balti Paneer Moti $7.00
Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
Balti Josh $16.50
A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Plain Naan or Roti $2.50
Fish Madras $14.50
Boneless pieces of fish cooked in coconut gravy.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Balti Vege Meat $11.00
A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight