The Residence in Wellington Menu

BURGER BURGER
  • All burger come with fries and tomato sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
MAINS MAINS
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • -Add eggs for $2.00ea
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add chicken $3.00
SNACK MENU SNACK MENU
  • Fries $8.00
    • With tomato sauce and aioli
  • Chips $10.00
    • With cheese and gravy
  • Wedge $8.00
    • With sour cream and sweet chilli
  • -Add cheese for $2.00
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Onion rings $8.00
    • With BBQ sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
DESSERTS DESSERTS
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Nearby Sample Menus

Thai Express (sample menu)
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 20 Egg Noodle Soup $11.00
  • 24 Goye Simee $11.00
  • 3 Satay Chicken Kebab $6.00
  • 34 Chicken Cashew Nuts $12.50
  • 53 Fried Yellow Noodle $11.00
  • 35 Chicken & Mushroom $11.00
  • 44 Chicken Curry Powder $12.00
Quinns Post Tavern (sample menu)
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Poneke Mojo Cafe (sample menu)
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Ridiculously sticky pork ribs $10.50
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Margarita $12.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
Eva Beva (sample menu)
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Bastella
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chameleon (sample menu)
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Hash browns $6.00
  • Two eggs any style served on toast with bacon $22.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Kids klub sandwich $12.00
    • this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
Burger Liquor (sample menu)
  • -fried onions $2
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -vegan/df cheese $3
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -lettuce $6
  • -avocado $2
Trentham Mess Hall (sample menu)
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Chow Tory Street (sample menu)
  • Coconut rice $4.00
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Jasmine rice $2.00
Trisha's Pies (sample menu)
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak & kidney
    • Traditional Steak and kidney
  • Steak
    • chunky prime beef Steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Small $4.20
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
Single File Cafe (sample menu)
  • Tomatoes on toast $8.00
    • Multigrain or s
  • Fries w tomato sauce & garlic aioli $5.00
  • Toast w Spreads $4.00
  • Eggs on toast $8.00
  • -Greek
    • Feta & kalamata olives
  • 3 Fillings $6.00
  • Creamy Fettuccini
    • See specials board
  • Single file big breakfast $17.00
    • The works
May's Takeaway (sample menu)
  • Hawaiian Burger $5.50
  • Steak & Mushroom $5.80
  • Apple or Apricot Turnover $2.20
  • Egg Burger $4.80
  • Crab Sticks $1.50
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • 1 Filling $2.60
  • Real Paua Fritters $6.80
The Village Patisserie Cafe (sample menu)
  • Bagel with cream cheese and smoked salmon $13.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Bagel with avocado and tomato $9.80
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Scrambled eggs with smoked salmon $13.50
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Bagel with cream cheese and tomato $8.00
Rahzoo Cafe (sample menu)
  • Double Bacon $7.50
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Bagel $9.50
    • With cream cheese and salmon
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
Coolsville Trading Post (sample menu)
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Ham & Egg bite with homemade salsa $6
  • Salad du jour $8-12
  • Veggie lasagna with spinach & lentils $10
  • Pastrami salmon on toast with capers & rocket $8.50
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Coconut chia seed pudding with fruit $8
Cafe 51 (sample menu)
  • Bagel(Toasted)
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • Aditional fillings
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • Mussels (6) $8.00
The Residence

The Residence

location

Address

120 Courtaney Place, Wellington, New Zealand

phone

Phone

+64 4-801 6076

email

Email

None

clock

Opened hours

Mon 12 Noon to 4 AM Tue 12 Noon to 4 AM Wed 12 Noon to 4 AM Thu 12 Noon to 4 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 4 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120 Courtaney Place, Wellington, New Zealand
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