Address
120 Courtaney Place, Wellington, New Zealand
The Residence in Wellington Menu
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BURGER- All burger come with fries and tomato sauce
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
MAINS-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
- -Add eggs for $2.00ea
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
- -Add chicken $3.00
SNACK MENU-
Fries $8.00
- With tomato sauce and aioli
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Chips $10.00
- With cheese and gravy
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Wedge $8.00
- With sour cream and sweet chilli
- -Add cheese for $2.00
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Salt and pepper squid $10.00
- With wasabi mayo
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Onion rings $8.00
- With BBQ sauce
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Chicken tenders $10.00
- With chipotle sauce
DESSERTS-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Nearby Sample Menus
- SMALL COLESLAW $2.60
- 12 SCALLOPS $24.00
- CHICKEN NUGGET $0.90
- MEAT PATTIE $2.00
- 6 SCALLOPS $12.00
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SPRING ROLL $2.40
- homemade
- CRUMBED FISH $3.40
- HAMBURGER $4.20
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Smoked mackerel, cos, fennel + horseradish $13.50
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- -Coppia 25(gf) $20
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Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
- -Coppia 25(gf) $20
- -Singo $14
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Isola
- ham, pineapple & tomatoes
- -1/2 Metre $26
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Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
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Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
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Bucket of fries $7.50
- with aioli and tomato sauce
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Savoury mince on toast $13.90
- with two poached eggs
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Savoury mince on toast $11.90
- with two poached eggs
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- PEAR & ROCKET SALAD $9.00
- breakfast mon-fri 7am-11am
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- FRIES W TRADE AIOLI $9.00
- Goats cheese souffle, walnut & grape salad $20.00
- Bacon $7.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Vega Burger $6.10
- Bluff Oysters 1/2 Doz $ 15.00
- Chips (scoop) $ 3.90
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- All served with salad. onion & sauce
- Crumbed or Battered Prawns
- Blue Cod‘ $ 9.30
- Chip & Salad $ 4.90
- Pork Belly with Red Soy Bean Curd $14.00
- Pork Taro & Chinese Vegetable (Soup) $14.00
- Home Style Tofu (with Meat) $14.00
- Stir Fried Chicken Gizzard with Spring Onion $14.00
- Spicy Pork Belly with Vegetable $14.00
- Beef & Ox tripe in Chilli Sauce $12.50
- Hot & Chilli Beef (Soup) $16.00
- Boiled Salted Duck $19.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Small (20cm approx.) $14.00
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Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
- Fresh bread with a Trio of spreads $9.50
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
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Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Vanilla $1.50
- extra scoop
- -Brie & walnut
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
- 3 Fillings $6.00
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BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
- -Bacon & avocado
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-Greek
- Feta & kalamata olives
- 2 Fillings $5.00
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
- Duo of cheese 20
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
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Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
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Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
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Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
- Small (up to 3 choices) $9.50
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Peas & Beans
- With our homemade vinaigrette.
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Open Chicken $14.50
- With salad greens & aioli dressing.
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Garden Green
- With our homemade vinaigrette.
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
- Bread & dips $12.00
- Shared platter for two $18.00
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Benedict $15.50
- w bacon, ham or salmon on focaccia
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
- Chicken & bacon burger $17.00
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
The Residence
Phone
+64 4-801 6076
Opened hours
Mon 12 Noon to 4 AM
Tue 12 Noon to 4 AM
Wed 12 Noon to 4 AM
Thu 12 Noon to 4 AM
Fri 12 Noon to 4 AM
Sat 12 Noon to 4 AM
Sun 12 Noon to 4 AM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Bar , Brew Pub , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
120 Courtaney Place, Wellington, New Zealand
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