The Residence in Wellington Menu

BURGER BURGER
  • All burger come with fries and tomato sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
MAINS MAINS
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • -Add eggs for $2.00ea
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add chicken $3.00
SNACK MENU SNACK MENU
  • Fries $8.00
    • With tomato sauce and aioli
  • Chips $10.00
    • With cheese and gravy
  • Wedge $8.00
    • With sour cream and sweet chilli
  • -Add cheese for $2.00
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Onion rings $8.00
    • With BBQ sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
DESSERTS DESSERTS
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Nearby Sample Menus

Ombra (sample menu)
  • Beef portafogliogorgonzola & mushroom $16
  • Marinated white anchovies $8
  • Roasted potatoes, gorgonzola & grana $10
  • Cannolo sweet ricotta $3
  • Pescefennel, orange & Aperol $16
  • Pork belly saltimboccaprosciutto & sage $18
  • Anchovy, mozzarella & oregano $12
  • Venison risottored wine & ricotta salata $18
The Grand Steakhouse (sample menu)
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Pineapple $4.50
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Cappuccino $4.00
Khandallah Trading Company (sample menu)
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Tomato $4.00
  • Bacon $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Bratwurst $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Eggs $4.00
Hotel Bristol (sample menu)
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Tacos $16.50
    • Grilled beef
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Salad of the week $12.00
Wellington Seamarket (sample menu)
  • Sausage $2.30
  • Egg $1.10
  • Fish burger $6.20
  • Chips only $3.40
  • Hawaiian burger $6.20
  • Meat pattie $2.60
  • Crumbed fish $4.40
  • Bluff oysters soz n/a
Maharaja's Indian Restaurant (sample menu)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $8.90
  • 8PC. REG $8.40
  • SMALL $5.00
  • 8PC. JUMBO $9.50
  • Vegetarian Medley $21.00
  • Seafood Supreme $22.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
Chintu's Takeaway (sample menu)
  • ROTI $2.00
  • FISH $2.50
  • MIX VEGETABLE PAKORA $5.00
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • PAPADOMS $1.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • LAMB TANDOORI ROLL $9.00
  • DONUT $1.50
Subway (sample menu)
  • Italian Dressing N/A
  • Yoghurt N/A
  • Honey Mustard N/A
  • Sweet Onion N/A
  • Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Pickles N/A
  • Oven Roasted Chicken N/A
Bureau Bar and Kitchen (sample menu)
  • Soup Of The Day $12.50
    • Warmed Bread
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Toasted Flatbreads
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • -Add Slow-Roasted Chicken $21.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Mulberry cafe (sample menu)
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Side
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Black pudding and grilled halloumi $5.00
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
The Mt. Vic Chippery (sample menu)
  • Trumpeter $10.40
  • Tarakihi $8.00
    • Medium white fish
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Alfonsino $6.50
    • Firm white fillets, good oil content
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Butterfish $10.90
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Curly $6.00
Coriander (sample menu)
  • ROTI BREAD
  • HAI NUM CHICKEN WITH RICE $13.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • FISH BALL $10.00
  • SEAFOOD $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
Friendly Bakery & Cafe (sample menu)
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Bacon, Egg & Cheese Croissant $8.00
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Sausage, Bacon & Eggs on Toast $10.50
  • Sausage & Eggs on Toast $8.00
  • Mushroom & Egg on Toast $8.00
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Bacon & Eggs on Toast $8.00
Simmer (sample menu)
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Nuggets & chips
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Garden salad $8.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Bread & dips $12.00
The Residence

The Residence

location

Address

120 Courtaney Place, Wellington, New Zealand

phone

Phone

+64 4-801 6076

email

Email

None

clock

Opened hours

Mon 12 Noon to 4 AM Tue 12 Noon to 4 AM Wed 12 Noon to 4 AM Thu 12 Noon to 4 AM Fri 12 Noon to 4 AM Sat 12 Noon to 4 AM Sun 12 Noon to 4 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120 Courtaney Place, Wellington, New Zealand
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