The Riddiford Bar & Bistro in Wellington Menu

ALL DAY MAINS ALL DAY MAINS
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Add chicken or beef $19.50
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
SNACKS AND SHARERS SNACKS AND SHARERS
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Chili Cheese Fries $10.00
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Soup of the Day $10.00
    • Served with toast
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
BRUNCH BRUNCH
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • - With bacon, banana and maple syrup $17.50
  • Free Range Omlette $17.50
  • Free range ham, spinach, tomato and cheese $17.50
  • Mushroom, spinach, tomato and cheese $16.50
  • Eggs Benedict
  • -With spinach $14.50
  • - With free range ham $16.50
  • - With streaky bacon $16.50
  • - With smoked salmon $17.50
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries with aioli/Mixed salad $5.00
  • Hash Brown $2.50
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
KIDS MEALS KIDS MEALS
  • CHICKEN NUGGETS $6.50
  • HAM & CHEESE STICKS $10.00
  • BURGER $10.00
  • Make it a combo with apple or orange juice for an extra $2.00 only

Nearby Sample Menus

KFC (sample menu)
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • -2 Pack Crispy Strips $5.00
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
Hotel Bristol (sample menu)
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
Ekim Burgers (sample menu)
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
Green Parrot Restaurant (sample menu)
  • Mushrooms $6
  • Filet Mignon 350g $45
  • Virginia ham and pineapple $25
  • Cheese Omelette $22
  • Scallops $16
  • Lamb’s Fry and Bacon $12
  • Tomatoes $5
  • Calamari $25
Monsoon Poon (sample menu)
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Saffron Rice $5.00
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
TJ Katsu (sample menu)
  • LARGE $11.50
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • REGULAR $9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Smith The Grocer (sample menu)
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Soup of the day $10.90
    • served with warmed bread
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Boat Cafe (sample menu)
  • Shoestring fries $7,50
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add avocado $4,50
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
Four Kings (sample menu)
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Marine Parade Eatery (sample menu)
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Fennel and herb citrus slaw $11.00
  • Seasonal Rissotto $14.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Marinated olives w/ toasted bread $8.50
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Roasted new potatoes with aioli $9.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Subway (sample menu)
  • Flatbread N/A
  • Cucumber N/A
  • Chipotle N/A
  • Natural Swiss N/A
  • Onion N/A
  • Oven Roasted Chicken N/A
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
Yoshi Sushi & Bento (sample menu)
  • Inari (Teriyaki Tofu) (V) $1.50
  • Teriyaki Beef $9.20
  • Double Avocado & Sesame (V) (GF) $1.00
  • Vegetable Tempura (V) $5.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Teriyaki Chicken & Avo $1.00
Aunty Mei (sample menu)
  • Beef Fried Rice Noodle $11.00
  • Salt and Pepper Squid on Rice $12.00
  • BBQ Pork on Rice $12.00
  • Sweet and Sour Pork on Rice $11.50
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Singapore Style Rice Vermicelli $11.00
  • Roast Pork on Rice $12.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • 5 Spices and Chilli Crayfish
    • per kg
  • Beef Fillet Chinese Style
  • King Prawns and Vegetables
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Gau-Gee (Fried Dumplings)
  • Sichuan Spicy Chicken
  • Beansprout Noodles
    • with Soy Sauce
Shamiana (sample menu)
  • Butter Chicken $10.00
  • Naan $1.50
  • Rojan Josh (with rice) $10.00
  • VEG. KORMA $7.00
  • Chick Peas Curry $7.00
  • Garlic Naan $2.50
  • BEEF VINDALOO $10.00
  • Beef Vindaloo $10.00
The Riddiford Bar & Bistro

The Riddiford Bar & Bistro

location

Address

16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043890470

email

Email

wessambessada@yahoo.com

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 8:30 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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