The Riddiford Bar & Bistro in Wellington Menu

ALL DAY MAINS ALL DAY MAINS
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Add chicken or beef $19.50
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
SNACKS AND SHARERS SNACKS AND SHARERS
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Chili Cheese Fries $10.00
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Soup of the Day $10.00
    • Served with toast
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
BRUNCH BRUNCH
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • - With bacon, banana and maple syrup $17.50
  • Free Range Omlette $17.50
  • Free range ham, spinach, tomato and cheese $17.50
  • Mushroom, spinach, tomato and cheese $16.50
  • Eggs Benedict
  • -With spinach $14.50
  • - With free range ham $16.50
  • - With streaky bacon $16.50
  • - With smoked salmon $17.50
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries with aioli/Mixed salad $5.00
  • Hash Brown $2.50
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
KIDS MEALS KIDS MEALS
  • CHICKEN NUGGETS $6.50
  • HAM & CHEESE STICKS $10.00
  • BURGER $10.00
  • Make it a combo with apple or orange juice for an extra $2.00 only

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Patate al burro e erbe $7.00
  • Pesce intero alla griglia $ market price
  • Le salsicce del giorno fatte da Emilio $19.00
  • Piccoli fritti Romani $15.00
  • Cotoletta di agnello fritta $23.00
  • Olive oil or butter $2.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Tortino di cavolfiore $11.00
Gerry's Charcoal Chicken (sample menu)
  • Chicken Nuggets 10 $10.80
  • Shrimps Cocktail $9.50
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Fish Fillets $5.00
  • 1/2 chicken and chips $13.60
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 5 Chicken Nuggets & Chips $7.30
  • 1/2 chicken $11.30
Midnight Espresso (sample menu)
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Toast $4.50
    • Your choice of spreads
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
Cha (sample menu)
  • Crispy Tasty Chicken Fillet $11.00
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Chicken with Chinese Mushroom S $5 / L $9.50
Chans Restaurant and Takeaways (sample menu)
  • Shrimp $15.50
  • Bowl (Small)(Plain) $4.50
  • Roast Pork $12.90
  • Yeung-Chow $14.50
  • Fish & Veg. $18.50
  • Steak Cashews, Mushrooms $14.90
  • Shrimp $15.50
  • Steamed Rice $2.50
Beannie cafe (sample menu)
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Mince it $12
    • good old mince on two pieces toast
Collins Chinese Takeaway (sample menu)
  • Egg Fried Rice $11.00
  • Crumbed Fish $3.70
  • Corn Fritter $2.40
  • Battered Mussel $0.90
  • Teriyaki Chicken $12.00
  • Bacon & Egg $6.00
  • 1/4 Chicken $4.50
  • Pineapple Fritter $2.30
Greta Point Cafe (sample menu)
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • BOWL OF FRIES & AIOLI $7.00
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
Long Xiang Chinese Restaurant (sample menu)
  • Hot and Sour Sesame Chicken $14.90
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Vegetable Fried Rice $9.50
  • Fish Fillet in Lemon Sauce $18.50
  • Chicken Egg Fu Yong $13.80
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Singapore Style Fried Vermicelli $10.50
  • Nasi Goreng (Rice) $10.50
Nam D (sample menu)
  • Rice Paper Summer Rolls- Veggie $7.50
  • Chicken curry $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Spicy tofu
  • Five spice beef
  • Lemongrass pork $8.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
English Dhaba (sample menu)
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • Tandoori Roti $2.00
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
The Balti House (sample menu)
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Garlic Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
  • Lamb & Potato $12.00
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Lamb Saag $10.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
  • Chicken Naan $4.50
  • Choley Masala Balti $11.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Peking House Restaurant (sample menu)
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Sour and Spicy Won Ton Soup $7.00
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Deep Fried Oysters $12.00
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Plum Sauce Deep Fried Duck $25.80
  • Spring Rolls $7.00
  • Sweet & Sour King Prawns $28.80
Golden Gate (sample menu)
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • CORN ON THE COB $1.60
  • ONION $3.30/$4.20
  • TOMATO $0.90
  • SHRIMP $15.10/$14.60
  • WON TON SOUP $14.00
  • CHEESE $3.30/$4.20
  • COMBINATION $13.70/$12.60
The Glasshouse Restaurant (sample menu)
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Vegies N Cheese Sauce $8.00
  • 1lb of BBQ Pork Ribs $19.00
  • Apple Sauce $2.00
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
The Riddiford Bar & Bistro

The Riddiford Bar & Bistro

location

Address

16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043890470

email

Email

wessambessada@yahoo.com

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 8:30 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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