The Riddiford Bar & Bistro in Wellington Menu

ALL DAY MAINS ALL DAY MAINS
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Add chicken or beef $19.50
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
SNACKS AND SHARERS SNACKS AND SHARERS
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Chili Cheese Fries $10.00
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Soup of the Day $10.00
    • Served with toast
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
BRUNCH BRUNCH
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • - With bacon, banana and maple syrup $17.50
  • Free Range Omlette $17.50
  • Free range ham, spinach, tomato and cheese $17.50
  • Mushroom, spinach, tomato and cheese $16.50
  • Eggs Benedict
  • -With spinach $14.50
  • - With free range ham $16.50
  • - With streaky bacon $16.50
  • - With smoked salmon $17.50
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries with aioli/Mixed salad $5.00
  • Hash Brown $2.50
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
KIDS MEALS KIDS MEALS
  • CHICKEN NUGGETS $6.50
  • HAM & CHEESE STICKS $10.00
  • BURGER $10.00
  • Make it a combo with apple or orange juice for an extra $2.00 only

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
Grand Century Licensed Chinese Restaurant (sample menu)
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Double Boiled Chicken with American Ginseng $88.00
Leo's Seafood Newtown (sample menu)
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • CHICKEN NUGGET $0.90
  • CRABSTICK $1.90
  • SMALL COLESLAW $2.60
  • PINEAPPLE FRITTER $2.00
  • FISH $3.20
  • MEAT PATTIE $2.00
  • MUSSEL $1.20
Cinta Malaysian Kitchen (sample menu)
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
Plum Cafe (sample menu)
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Cheese $20
    • w Accompaniments
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Warm Seasonal Vegetables $6
    • changes daily
Strathmore Fish Supply (sample menu)
  • Pork $11.90
  • BBQ Pork $11.80
  • Squid Rings $0.90
  • Combination $11.80
  • Beef Lasagna $3.60
  • Chips $3.00
  • Steak $10.90
  • Wonton $11.80
Lis Charcoal Takeaway (sample menu)
  • Sweet and Sour Pork $10.00
  • Si Chuan Style Spicy Squid $11.00
  • Chicken Black Bean Sauce $9.50
  • Prawn Cashew Nut $13.00
  • Egg Fried Rice $8.00
  • Satay Chicken $9.50
  • Honey Chicken $10.00
  • Beef Seasoned Vegetables $9.50
Jeff Cafe (sample menu)
  • Hot & Sour Soup $8.00
  • Nasi Goreng (rice) $11.50
  • Beef Egg Foo Young $12.50
  • Wonton Soup $8.50
  • Deep Fried Squid with Spicy Salt $14.00
  • Shred Pork with Capsicum $14.00
  • Pork Belly with Red Soy Bean Curd $14.00
  • Spring Roll (with meat) $2.00
Coffee 86 (sample menu)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
The Innkeeper (sample menu)
  • Wedges $9.00
    • With sour cream
  • 2 Fried Eggs $3.50
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Creamy Pepper Sauce $3.50
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
Taco Queen (sample menu)
  • -Single $6.00
  • Pico de Gallo $2.00
  • Jalapeno $1.00
  • -King $15.00
  • -Reg $10.00
  • Sour Cream $1.00
  • Guacamole $2.00
  • -Reg $10.00
Coney Winery & Estate (sample menu)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
Joe's Garage (sample menu)
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Streaky bacon $4.80
  • Grilled tomatoes $4.00
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Hippopotamus (sample menu)
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
The Riddiford Bar & Bistro

The Riddiford Bar & Bistro

location

Address

16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043890470

email

Email

wessambessada@yahoo.com

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 8:30 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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