The Shed Ice Cream Parlour & Takeaway in Otago Menu -

Are you the owner? Manage this listing for free.

The Shed Ice Cream Parlour & Takeaway in Otago has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Benny's Again Restaurant includes a wide range like Toasted Sandwich on sourdough (GF) or Additional fillings. Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00 and Hawaiian from . Tasty Pizza offers Bar 321 and Chicken Schnitzel Cordon Bleu.

Nearby Sample Menus

Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15

Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Open roast gooseberry tart $9.00
- with pure cream.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Hand-cut Agria chips $8.00
- with aioli.

-Gluten free $28.00
-20" $35.00
-Bacon $2.00
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
-20" $45.00
-12" $24.00
●pepperoni
- Tomato base, cheese and pepperoni.
-Gluten free $23.00

Garden Salad $11.90 / $9.90
- Large / Small
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise

Soup & Roll $13.00
- See special roll
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
11:30am - 4pm
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
5:30pm - 8:30pm
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
Pasta of the Day $17.50
- See specials board

30. Fried chicken sushi 6pcs + miso soup $13.00
- 4 pcs $4.50
34. Tuna nigiri
- 8 pcs $7.50
- add tofu $13.00
14. Teriyaki chicken $14.00
2. Edamame $3.50
- boiled green soy bean
29. Salmon avocado mango sushi

Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
All Served With Rice And Sides
All Served With Rice And Sides
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).

FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
Polenta chips w/ aioli $10.00
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
Buttered new potatoes w/ mint $12.00
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)

BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
DISH OF THE DAY $10.00
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce

The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.
Black Cherry Chicken (GF) $28.90
- Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Grilled Chicken Licken(GF) $12.50
- ½ Grilled chicken breast, served with fries and salad or mash and vegetables.
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.

INDIVIDUAL THIGH $4.50
FISH OF THE DAY (FOD) $9.00
- (See Specials Board)
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
SERVED DAILY 8am - 11am
PINEAPPLE $1.00
BLUE COD CRUMBED $10.00
CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad

5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
New Zealand Cheese Selection 25 for three/36 for five

Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.

House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Beef Or Chicken $20
- With blue cheese and aioli
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans

Half ‘n’ Half combos, extra $2.00
Gluten Free Base, extra $3.50
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad