The Shed Ice Cream Parlour & Takeaway in Otago Menu -

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The Shed Ice Cream Parlour & Takeaway in Otago has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Benny's Again Restaurant includes a wide range like Toasted Sandwich on sourdough (GF) or Additional fillings. Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00 and Hawaiian from . Tasty Pizza offers Bar 321 and Chicken Schnitzel Cordon Bleu.

Nearby Sample Menus

The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Extra sauces $0.50
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Large aioli $2.00

THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING

Beef Rissoles $5.00
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
Caesar Salad $16.90

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Bread for One $6.00
- With conflt garlic butter
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise

Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce

Crispy lemon squid with smoked chilli mayo $9.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Sandwiches & Burgers $3.50
- Add fries to your meal for only
-Bacon $16
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Baked brie and onion pie $9.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Edamame beans with salt $7.50

SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
POLENTA FRIES $9.00
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
CHICKEN NUGGETS $12
- served with fries and coleslaw
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
GLUTEN FREE
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
EXTRA TOAST $1.50

Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Steamed Green Vegetables $10
Pizza Bread with Caramelised Onion & Blue Cheese $12
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Garlic Bread $7

- +2 Large sides $35.90
- Large $6.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50
Peri-Peri Chips
- Curb your craving
Potato Salad

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Fried alamari, baby rocket, aioli $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Potato bravas, chilli tomato sauce, aioli $11.00

Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
French Toast $15.80
- bacon, bananas, maple syrup
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Gourmet Cheese Rolls N/A
Aurora Burger N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise

Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter

Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Chick n Fala Salad R $12.50 / P $10.50
Regular (R) Petita (P)
Grilled Wedges $4.90
Chicken Breast Salad R $11.90 / P $9.90
Cookie Fix $2.00
Brownie $2.50
Garden (V) Pita R $8.50 / P $7.50

Seasonal Vegetables $7.50
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Garlic Bread (for two) $15.50
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Sticky Date Pudding $13.50
- Served with custard and cream

Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
-entrée $18.00
-entrée $18.00
-1/2 dozen $19.00