Address
28 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
The Shed Ice Cream Parlour & Takeaway in Otago Menu
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The Shed Ice Cream Parlour & Takeaway in Otago has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Benny's Again Restaurant includes a wide range like Toasted Sandwich on sourdough (GF) or Additional fillings. Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00 and Hawaiian from . Tasty Pizza offers Bar 321 and Chicken Schnitzel Cordon Bleu.
Nearby Sample Menus
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
- Hash Brown $2.00 each
- Bowl of fries $6.90
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Scoop ice cream $3.00
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
- Roast Veggies $5 Sml / $9 Lrg
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- Hand Cut Fries $5 Sml / $9 Lrg
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
- FRIES + TOMATO SAUCE + AIOLI $5.00
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- w/ bacon add $4.00
- W/ bacon $18.00
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
- GARLIC FOCACCIA $8.50
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
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Vege Miso Soup $4.00
- with Veges
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Sukiyaki Udon Beef $10.00
- fried noodle with beef
- Hot, Spicy Chicken on Rice $8.00
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Hot pork with Kimchi $8.50
- hot spicy cabbage
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Dumpling Soup $4.50
- with Egg, Veges
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Vege Udon $6.00
- with vegetable
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Spicy Fried Udon Pork $10.00
- fried noodle with pork
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Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
- for your little big mouth
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Skillet breakfasts
- Choose one
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
- Aioli / Tartare / Garlic Butter $1
- Sticky date, Pavlova or Chocolate Mousse see above
- Chicken Parmigiana Tenders see above
- Chicken Parmigiana Tenders $9
-
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
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Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
-
Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Platter of Smoked Meats Pestos Olives & Breads $24
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Scallops Florentine $18
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Mushroom & Truffle Oil Risotto $15
- Thin Lizzie’s Dynamic Salad $16
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $22.90
- finished w meat
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Basket of fries - $7.00
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Lamb (Roll/ Plate) $12.90/$15.40
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Lamb/Chilly Lamb $13.90
- Chicken $13.50
- Hummus (container) $6.90
- Lamb/Chilly Lamb $10.90
- Chicken (Regular/ Small) $12.40/$10.90
- Chicken $10.90
-
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
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Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
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Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- 1/2: $19.50
- 1 Doz: $12.90
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Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
- 1 Doz: $8.90
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Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
- red wine jus
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
- blue cheese
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Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
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DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
- Yukkie $3.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Pan Seared Blue Cod of the Evening $35.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
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Vanilla Ice Cream $13.50
- Served with your choice of topping
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Garlic Bread (for two) $15.50
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
- Bowl of Fries $9.00
The Shed Ice Cream Parlour & Takeaway
Phone
4420282
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Ice Cream , New Zealand
Features
Wheelchair accessible , Takeout , Lunch , Drinks , Child-friendly , Outdoor Seating
28 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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