The Shed Ice Cream Parlour & Takeaway in Otago Menu -

Wedges served with sour cream $12.50
- Plus cheese
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Musterer's Burgers N/A
- served with fries
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries

Finishes at 5PM
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Lemon Peppered Fish $18.90
Avocado and Chicken Salad $16.90
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Chicken Burger $16.90
Pancake Stack $14.90
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.

Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00

Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Rice $4.50
- Plain white rice.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.

Chicken Iskender $14.50
Zucchini fritters $11.00
Falafel Wrap $11.00
SWEET CHILI SAUCE
Combination $17.00
Lamb Wrap $11.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious
Chicken Shish $16.00

Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish

Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce

Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
-Add Dessert to any Kids Menu at the time of ordering for $4
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)

(B) Jam & butter $4.50
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
(C) Bacon & cheese $9.00
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
Peanut butter & banana on toast $5.00
Mixed salad with balsamic $10.00
Flatbread pizza with salami $8.00

Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Crayfish with Ginger & Spring Onion TBC
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Lamb Chops in Black Pepper Sauce $52.00
Combination Vegetables M $16.00 /L $23.00
Crab Meat & Sweet Corn Soup $6.00
Chicken & Cashew Nuts M $18.00/L $30.00

Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Add Bacon $4.00
Toasted Bagel
- Served with
-Cream Cheese And Raspberry Jam $8.00
-Bacon $15.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Kids Size $9.00

Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Edamame $5.00
- green soy beans
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Salmon Buri $15.00
- seared salmon with buttered sour soy
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00

Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Sausage $3
Ham $3
Tomoto $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Spinach $3
Smoked Salmon $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt

Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
All burgers are served with chips lettuce & tomato with fries.
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Baked Camembert $17
Pulled Pork $20
- With apple and fennel slav
Cajun Wedeges $8
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Add Fries Or Wedges For $5

-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Eggs And Soldiers
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-Bacon and Eggs
- Served on home-made foccacia
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.

The Shed Ice Cream Parlour & Takeaway in Otago Menu

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The Shed Ice Cream Parlour & Takeaway

Otago > The Shed Ice Cream Parlour & Takeaway

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

28 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

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