The Shed Ice Cream Parlour & Takeaway in Otago Menu -

Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise

Chicken Pineapple
Prawn
Chicken & Cashew Nuts
Prawn & Cashew Nuts
Egg $5.50
Medium Size $15.00
Chicken $3.00
Steak Pineapple

GARDEN TOSSED SALAD $ 5.00
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
GARLIC BREAD $5.00

CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
FRIED CHICKEN $10.5
- garlic aioli dip
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan

Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Mango Chutney $3.00
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce

Satay Burger (Chicken/Beef) $4.00
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
30. Crispy Chicken (Whole) $11.00
43. Prawn with Cashew Nuts $15.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00

4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Wedges $8.5
Juices $5
Cheese $2
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Mini Pescado Croquettes $9.00
- fresh fish croquettes
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Carne Asada $10 B / $7 T
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Diablo Fuego $4.00
- HOT!!
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Chilli flakes $3.00
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro

Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Battered blue $17.00
- Cod served with chips and tartare sauce
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Toast: white $6.00
- Wholemeal or fruit served with spreads
Fries $7.50
- Served with aioli and tomato sauce

Butterscotch or chocolate ice cream sundae $9.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern Reserve beef eye fillet $34.00
Silverfern Reserve beef ribeye $34.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Silverfern lamb rump $30.00

6 pc: $18.90
2 pc: $10.00
1/2 Doz: $7.50
Coleslaw $3.50
Homemade Bread $1.50 each
Extra Side
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce

Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Ciabatta with two chefs smoked butter $6.5
Selection of all cheeses $34
French onion soup with croque monsieur $16.5
Keen's Cheddar(Somerset, England) $19
Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5

Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
B.L.T $13.00
- Bacon Lettuce and Tomato
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Eggs And Soldiers
Smoked Salmon $15.00
- Smoked Salmon
-Bacon and Eggs
- Served on home-made foccacia

The Shed Ice Cream Parlour & Takeaway in Otago Menu

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The Shed Ice Cream Parlour & Takeaway

Otago > The Shed Ice Cream Parlour & Takeaway

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

28 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

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