Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Malay Nasi Briyani: $18.90
This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Curry Laksa: $11.50
A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Chicken Curry with Roti Chanai and Rice: $10.90
Traditional chicken curry with plenty of sauce to dip your roti
Lamb Cutlets: $12.00
French cutlets marinated in spices and barbequed over charcoal. Delicious
Murtabak:
Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Lamb Curry: $17.90
Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Beef $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30
Sandwiches $6.00
choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Rolls $6.50
choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Tenara $25.00/ $32.00
Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)