The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Organic leaf salad $8
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Hawkes bay cherries & dark chocolate pistachio brittle $10
Polenta chips & smoked tomato aioli $8.5
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Gorgonzola dolce & crackers $17
A slice of dark chocolate fruit cake $7
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Spaghetti and meatballs $12.00
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
OLIVES $8.00
- Marinated with lemon, herbs and spices
Gelato $11.00
- 3 Scoops ask our staff for the flavours
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed

Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Bean Curds Saut6ed Szechan Style $11.00
Stir Fried Potato Chips $11.00
Sauteed Calf Ribs with Spicy Salt $12.00
Sweet & Sour Pork $11.00
Fried Seasonal Vegetables $8.50
Beef Noodle Soup $9.00
Sauteed Shredded Pork in Sweet Bean Sauce $12.00

- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Gluten Free Bread $2.50
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Ham, Cheese, Mustard $8.00
Toasted Sandwiches
- Tomato (seasonal) $3.50
Avocado and Tomato $14.00
- On five-grain (seasonal)

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Streaky bacon $3.00
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Bacon N/A
Avocado - Lge $2.00
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms

Beef Chinese Vegetables $9.50
BBQ Pork and Shrimp $9.50
BBQ Pork Cashew Nut $11.00
Satay Pork $9.50
Spicy Ho Fan $9.50
Beef with Black Bean Sauce $9.50
Chicken & Chinese vegetables $9.50
Won Tons deep fry 1/2 doz $5.00

Grilled cheese toastie w Pickle $7.00
Hollandaise/aioli $1.50
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Halloumi $4.50
Halloumi/grilled free range chicken $4.50
Portobello mushroom $4.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing

-Bombay Aloo
- Deep fried potatoes cooked with spices
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50

Basmati Rice $6.50
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Onion rings $3.50
Strawberry cheesecake $3.50
Xtra Large $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Ham and cheese $5.00
- Ham topped with mozzarella

Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Warmed marinated olives $6.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Affogato $ 11.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5

Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Fatayer $6
- Spinach or Feta(vege baked pies)
Naklawa $4
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Makanek and egg $14
- served same as above
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

Wholegrain Mustard
Chicken, Bacon, Red Onion, Aioli
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Camembert
Chicken
Cheddar + 2 Fillings $6.50
Toasties $7.50
Hollandaise

LF= Low Fat
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
10. Creamy Herb & Garlic
2. Caesar
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
3. French (LF)

The St George