Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Beef iskender $15.00
Beef kebab R $9.5 / L $11
Falafel kebab R $9.5 / L $11
Chickpea fritters
Vegetarian iskender/falafel $15.00
Zucchini, carot fritters, falafel & dolma
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Prawn Stir-fry $18.90
Honey Butter Chicken $14.90
Curry puff 4 per serving $6.00
Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Rendang Corner $15.90
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Samosa 4 per serving $3.00
Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Flat bread $8.00
cream cheese and sweet chilli
Brat $12.80
spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
The tall texan $29.80
300g t-bone steak with mushroom sauce, joe’s green salad and mash
Oriental joe $21.80
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Vege burger $17.80
house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Egg on toast $4.80
a free range egg on toast
Chicken burger $19.80
free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips