grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
GARDEN GREEN SALAD $6.00
DUCK FAT SAUTEED POTATOES $9.00
served with truffle oil mayonnaise
Extra egg $3.00
Smoked salmon $6.00
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread