The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

Curry Puffs $8
Satay – Chicken or Beef $8
Spring Rolls $8
Cashew Nuts $8
Child $12
Deep-Fried Ice Cream $7
Lychees & Ice Cream $7
Chicken & Potato Balls $8

Wood-fired prime beef short rib w chimichurri $18.00
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Chicken pinchos w chimichurri $14.50
Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00

Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked chicken, caesar, quail egg $16
Avocado mousse, feta, red onion bruschetta $16
Bone marrow $13
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Duck liver pate $14
Rib eye steak, potato, red cabbage, duck pate $34
Bread $14
- three dips

Thyme & garlic roasted mushroom $8
Red wine demi-glace $3
250g Eye Fillet $35
House salad $7
Peppercorn $3
Please inform your server of any allergies or dietary requirements
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Lentil & quinoa salad $8

Egg, Onions $1.50
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Potato Croquette or Mash $2.50
Mushrooms $4.00
Fish & Chips
- served with fresh garden salad and chips
All $10
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich

Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Latte $4.5
Rocket salad, parmiggiano, balsamic $8
Flat white $4.5
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Caesar $19.5
- With grilled chicken breast
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread

Duck fat baked potatoes $7.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Seasonal vegetables $6.50
- w extra virgin olive oil
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy

Triple Berry $3.20
White Bread $2.60
Banana & Bran $3.20
Blue Cheese Puffs Vegetarian $2.70
Pineapple Cake $44.00
Savoury With Bacon & Salami $3.20
Cheese And Zucchini $3.20
Boysenberry & Apple $3.20

PAUA FRITTER $2.50
OYSTER DINNER
- 6 oysters
LASAGNE SQUARE $2.60
HOTDOG WITH SAUCE $3.00
CHICKEN FRITTER $2.50
HASHBROWN $1.20
MUSSEL FRITTER $2.50
CORN NUGGETS 6 FOR $3.00

Steak roll
Bacon & egg $4.10
Chicken salad $4.60
Chicken avocado $4.60
Bacon spicy beef croissant $5.20
Bacon spicy beef $4.80
Vegetarian $3.70
Chicken avocado croissant $5.20

Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Vegetarian platter $20
- A slection of all our vegetarian options
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens

Duck Meat Fried Rice $13.00
Roast Duck & Roast Pork on Rice $13.00
Dumpling (Pan Fried or Steam) $8.00
Roast Duck on Rice $13.00
Vegetarian Fried Rice $10.50
Double Cooked Pork on Rice $11.00
Orange Beef on Rice $13.00
Vegetarian Noodle Soup $10.50

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince & Cheese
Steak & Creamy Mushroom
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Bacon, Maski, Tomato & Aioli $5.00
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince

LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT

Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly brewed coffee and a selection of tea and herbal infusions