The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Egg Yolk in Beef Pho Broth $3
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Vietnamese Creme Caramel Flan $6
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce

Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Curly Fries $6.00
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Homemade Aioli $2.00
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken

Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Hand Cut Chips with Aioli $6.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg

Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Venison kebab R $10.5 / L $12.5
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Served on a freshly made tomato base
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Chicken kebab R $9.5 / L $11

Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Mixed Olives $8.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90

SAUSAGE $2.50
FISH CAKES $2.50
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
CHIPS $3.50
HAMBURGER $4.50
C $10.00
- 1 fish, hot dog and chips
KUMARA CHIPS $5.50
CHICKEN PATTIES $3.00

The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella

Italian Dressing N/A
Herb & Garlic Toasties N/A
Natural Swiss N/A
Sweet Onion N/A
Cucumber N/A
Western Egg and Cheese N/A
Jalapenos N/A
White Chip Macadamia N/A

Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Mussels of the Day $16.00
- Frites
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
Potatoes $3.00
Chilli Olives $4.00
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt

PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.

MINT CHUTNEY $2.50
LAMB VINDALOO Small $9.00 Large $14.00
VEGETABLE CURRY Small $8.00 Large $13.00
CHICKEN TANDOORI ROLL $8.50
SAUSAGE $2.00
VEGETABLE ROLL $2.00
MINI SPRING ROLL $0.50
ROTI $2.00

Roast Chicken, Meski, Tomato & Aioli $5.50
Mince & Cheese
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00
Steak & Creamy Mushroom
Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

Egg $1.00
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Deep fried onion ring $0.50
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Garlic Bread $7.50
Mushrooms $1.00
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

Sausage $2.20
Steak & kidney $3.70
Butter chicken
Sausage roll
Kebab $2.70
Eggs benedict $9.50
French toast $11.00
- with bacon, banana & maple syrup
Mince curry $3.70

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

The St George