The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Market catch m/p
- forever evolving
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Sauteed market greens, garlic, chilli $7

Chips $3.40 / $6.60
- regular / large
Lamb meal $11.80
Fish Fillets $5.00
Gravy $2.70 / $5.00
- regular / large
Chicken Nuggets 5 $5.40
Peas & Gravy $2.70 / $5.00
- regular / large
5 Chicken Nuggets & Chips $7.30
1/2 chicken and chips $13.60

Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces

Curry Combination $13.00
Chicken Egg & Cheese $6.50
5 wings & Chips $10.00
Ham & Mushroom $4.00
Hash brown $1.30
$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
Cheese $3.00
Fish $3.10

Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Mango Chutney $1.60
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Squid Curry $24.50
- Mild, medium or hot.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.

Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Side dish of the day
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Duck fat baked potatoes $ 7.90

Hot & Sour Soup $8.00
Shrimp Fried Rice or Fried Noodle $12.00
Shred Pork with Preserved Vegetable & Bamboo $14.00
Beef with Black Pepper Sauce $14.00
Seafood & Tofu Casserole $16.00
Pork Ribs with Spicy Salt & Pepper $14.00
Mixed Vegetable $11.00
King Prawn with Satay Sauce $19.00

Sauteed Mushrooms $3.50
Fries $7.00
- Served with tomato sauces
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Creamy Pepper Sauce $3.50
Caramelised Onions $3.50
Creamy Garlic Sauce $3.50
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings

Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Vanilla $1.50
- extra scoop
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Toast or English Muffins $6.00
- Served with butter and berry jam.

Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Guacamole (when available) $4.00
For Three $21.00
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
- With beef brisket & mushrooms $14.00
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
Snack box $5.50
- 1 piece of chicken & chips
Long doughnut with cream
Chicken with mayo $3.50
●Cakes
Egg with mayo $3.50
Lunch box $9.00
- 2 piece of chicken & chips
Steak & kidney $3.50

Wedges with Sour Cream and Sweet Chilli sauce $8.50
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
with chicken $9.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Croissant with jam $4.80
Soup of the Day with bread $9.50
Bagel with cream cheese and smoked salmon $13.50

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tortas de elote $12.00
- Corn fritters