The St George in Wellington Menu

BAR TAPAS BAR TAPAS
  • Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
  • Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
  • Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
  • Buffalo wings, chilli lime dipping sauce $12.00
  • Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
  • Dumplings, pork and cabbage, soy sauce $8.00
  • Pulled pork tacos, daikon coleslaw, asian dressing $10.00
  • Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
  • Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
  • Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00
THE ST GEORGE PLATTER THE ST GEORGE PLATTER
  • Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00
BURGERS (All served with fries) BURGERS (All served with fries)
  • Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
  • Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
  • Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00
MAIN MAIN
  • Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
  • Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
  • Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
  • Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
  • Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
  • Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
  • Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
  • Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
  • Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
  • Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00
SIDE SIDE
  • Potato mash, parmesan cheese, fresh herbs $6.00
  • Fries, tomato sauce $5.00
  • Wedges, sour cream, sweet chilli sauce $5.00
  • Green salad, red wine vinaigrette dressing $5.00
KIDS MENU KIDS MENU
  • Fish and chips $14.00
  • Chicken nuggets and chips $14.00
  • Beef/ chicken burger $14.00
  • Chicken wings and chips $14.00
DESSERT DESSERT
  • Coconut panna cotta, mix berry soup, plum couli $11.00
  • Walnut brownie, chocolate sauce, pistachio ice cream $11.00
  • Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Mixed Olives $8.90
  • Gluten Free $3.20
  • Gluten Free $3.70
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • bacon add $1.50
  • Fillet of the Day $10.80
  • Criss-cut fries $5.00
  • Potato Fritter $1.20
  • Meat Patty $3.50
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • FISH GRILLED $4.30
  • C $10.00
    • 1 fish, hot dog and chips
  • FILLETS OF THE DAY $8.50
  • VEGETABLE ROLL $2.80
  • B $9.50
    • 2 sausages or hot dogs and chips
  • CHICKEN NUGGETS(EACH) $0.90
  • WEDGES $5.00
  • CHEESEBURGER $5.00
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • -Squid / King Prawn $15.00
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • -King Prawn $15.00
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Fish fingers (5) & hashbrown $6.50
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Or small greek $5.00
    • $11.00 add bacon for
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Tamarind Sauce $1.00
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Small (20cm approx.) $14.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • 2 Fried Eggs $3.50
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Complement your steak from the following
  • Caramelised Onions $3.50
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Small $4.20
  • Quiche $5.20
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Quiche
    • bacon Egg Cheese and vegetales
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Marinated Olives $7
  • Spiced Chicken Wings $14
    • ranch dressing
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • 3 courses $45
    • Suitable for 10 guests or more
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • Veg Biryani $ 17.90
    • Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
  • Egg Noodles $14.00
    • Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
  • -Prawn Korma $21.90
  • Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
  • ●Vegetable/Paneer/Chicken/ Prawn Fried Rice
    • rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
  • -8 $100.90
  • Oyster Sauce
    • Please Select meat Stir -fried vegetables in oyster sauce
  • Chicken/Main $20.90
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Squid Or Lamb $23.90
  • Extra ( 3 prawn) $6.00
  • Vege, Or Tofu $19.90
  • Squid Or Lamb $23.90
  • Cashew Nuts
    • Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
The St George

The St George

location

Address

124 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

44991028

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion

features

Features

Mastercard ,  Visa ,  Cash

Location
124 Willis Street, Te Aro, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines