The St George in Wellington Menu

BAR TAPAS BAR TAPAS
  • Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
  • Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
  • Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
  • Buffalo wings, chilli lime dipping sauce $12.00
  • Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
  • Dumplings, pork and cabbage, soy sauce $8.00
  • Pulled pork tacos, daikon coleslaw, asian dressing $10.00
  • Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
  • Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
  • Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00
THE ST GEORGE PLATTER THE ST GEORGE PLATTER
  • Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00
BURGERS (All served with fries) BURGERS (All served with fries)
  • Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
  • Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
  • Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00
MAIN MAIN
  • Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
  • Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
  • Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
  • Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
  • Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
  • Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
  • Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
  • Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
  • Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
  • Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00
SIDE SIDE
  • Potato mash, parmesan cheese, fresh herbs $6.00
  • Fries, tomato sauce $5.00
  • Wedges, sour cream, sweet chilli sauce $5.00
  • Green salad, red wine vinaigrette dressing $5.00
KIDS MENU KIDS MENU
  • Fish and chips $14.00
  • Chicken nuggets and chips $14.00
  • Beef/ chicken burger $14.00
  • Chicken wings and chips $14.00
DESSERT DESSERT
  • Coconut panna cotta, mix berry soup, plum couli $11.00
  • Walnut brownie, chocolate sauce, pistachio ice cream $11.00
  • Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Double Boiled Pork with Cordyceps Flower $168.00
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Won Ton Soup S $8 / M $36 / L $48
  • Minced Beef Soup S $8 / M $36 / L $50
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Beef Kebab, Hummus & Ratatouille
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Anatoki Salmon Tartar & Honey Mustard
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Crab Stick $2.00
  • Steak Roll $2.70
  • Bacon, Meat Patty $2.00
  • Mussel $5.50
  • Sugar Donut $1.20
  • Avocado, Camembert Cheese $1.90
  • Calamari Dinner $11.00
  • Leg $2.60
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Eggs Florentine (Spinach) $16.50
  • Sausages $5.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Creamy Mushrooms & Bacon $19.50
  • Small $8.50
  • Two Eggs Sunny Side Up $6.00
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Whipped Mash Potato $6.00
  • Hashbrowns (2) $5
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Spinach + Kale $5
  • Smoked Salmon $5
  • Portabello Mushrooms $5
  • Hollandaise Sauce $2
  • Mince $15
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Fish Burger $ 7.40
  • Curry Roll $2.80
  • Crumbed or Battered
  • Padic Oysters 1/2 Doz $ 10.50
  • Pineapple Fritter $2.90
  • Pineapple Fritter $ 2.90
  • Meat Pattie $4.00
  • Battered Fish $ 4.30
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Complement your steak from the following
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Wedges $9.00
    • With sour cream
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Creamy Pepper Sauce $3.50
  • Seafood Fried Noodles $18.80
  • - One Course $49.80
  • Lamb Cutlets in Black Pepper Sauce $26.80
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Orange Beef $22.80
  • Spiced Duck $14.00
  • Sichuan King Prawns $26.80
  • Crabmeat & Shark Fin Soup $7.50
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Eggs on Toast $8.00
    • Eggs your way!
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • -Add blue cheese $3.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Free range eggs cooked your way on toasted bread. $10.00
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • LC= Low Carbs
  • 5. Mango & Chilli (LF)
  • 3. French (LF)
  • 1. Aioll
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Seasoned wedges with sour cream $6.5
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Soup of the day with fresh bread $10.5
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
The St George

The St George

location

Address

124 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

44991028

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion

features

Features

Mastercard ,  Visa ,  Cash

Location
124 Willis Street, Te Aro, Wellington, 6011, New Zealand
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