The St George in Wellington Menu

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Fries $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Add bacon $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Hash browns $4.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli

The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil

-1 Metre $47
Isola
- ham, pineapple & tomatoes
-Singo $14
-Coppia 25(gf) $20
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
-1/2 Metre $26
-Coppia /25(gf) $20
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds

Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Creamy Mash Potato $4.00
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Half & Half Pizza $2.00
Mushrooms in Garlic Sauce $5.00
Summer Stir Fried Veg $6.00
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum

Large Combo $15.10
Regular Standard $9.80
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Standard $12.50
Regular Combo $15.10
Sukiyaki Chicken Udon Standard $9.90
Regular Standard $11.90
Miso Chicken Ramen Noodles $10.50

Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Eggs Florentine $17.00
- with spinach & hollandaise
Warmed olives $8.00
- with garlic cumin & fennel seed
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Eggs Montreal $17.50
- with salmon & hollandaise

-fried egg $2
-blue cheese $2
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-strike bacon $3

Kids pancakes $10.50
- with maple & bacon
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Add $4.00
- sausages
Tofu scramble $16.50
- on ciabatta (VEGAN)
Potato Cake $12.50
- w poached eggs and hollandaise
Pancakes $17.50
- OR bacon, banana and maple syrup
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise

Crispy fried chicken $15.00
- with sweet chili sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass