The St George in Wellington Menu

Are you the owner? Manage this listing for free.

Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

Lamb ribs, onion cream, herb salad $18.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Mixed Grain Salad $10.00
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Egg & toast $10.00
- Scrambled, slow, fried
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Please advise our wait staff any allergies or dietary requirements
Omelette, pork, prawn, freens, xo sauce $20.00

Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Agria Fries w Garlic Mayo $9.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
- Add Grilled Chicken $4.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00

Garlic fish $17.00/$16.00
Beef $11.50/$10.80
Combination $12.00/$11.00
Cheese Burger $5.00
Mussel /Seafood Fritter $4.00
Pork $13.50/$12.50
Vegetable $10.00/$9.30
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce

Cannelloni di mamma Marcella $23.00
Dolci: sweets
1/2 Polletto alla Diavola $19.00
Cavolfiore: cauliflower
Verdure al cartoccio $9.00
Polletto: chicken
Crostini di pate' Toscani $12.00
Salsicee: sausages

Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Margherita $18.00
- Napolitana sauce, mozzarella and basil
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Calzone (served with salad)

DONUT $1.50
ORANGE BEEF
HOT DOG $2.00
KUMARA CHIPS $4.30
CHICKEN CASHEW NUTS $13.00
FISH CAKE $2.00
VEGETABLE ROLL $2.00
POTATO FRITTER $0.80

Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Paratha $4.50
- Flaky butter rich whole meal bread.
Poppadoms $1.70

Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Add $2.00
- Colby Cheese & Streaky Bacon
Add $4.00
- Bacon
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

-Seafood $28.00
●Seasonal Vegetables
●For 5-7 people $35 per person
●Fried Rice
Snow Peas with Chinese Sausage & Pork Seasonal
Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
-Prawns or Scallops $28.00
Beef Tendons / Black Pepper Beef Ribs $7.00

Saffron & cardamom
- Anglo-Indian fusion
Homemade crumpet, honeycomb butter $11
Biscuits Anzac Chocolate Chip
Beetroot, pumpkin seed, cumin yoghurt $8.5
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Pea, mint & chorizo soup $14
Mount Eliza Red Leicester cheese scone $6
Whole Bluff lemon sole "Veronique", pomme puree $32

3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Confit potatoes $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10

Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Chicken $21.00
- chicken, grape, pesto, red onion.

Goose Shack Cut Chips with Lemon Mayo $7.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella