The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Mesclun and vinaigrette (V) $5.00
grilled halloumi Salad (V) $21.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
oven baked free range chicken Salad $21.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD curry sauce (V, GF) $10.00

Red wine demi-glace $3
Thyme & garlic roasted mushroom $8
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Sauteéd potatoes $8
250g Eye Fillet $35
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Sourdough, rye, house butter (V) $5.5
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16

Steamed vegetables $4.50
Beer battered fries $8.00
Garlic mash and gravy $4.50
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
House salad $5.50
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries

SMALL COLESLAW $2.60
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
SOUR-CREAM
POTATO FRITTER $0.90
FISH $3.20
CRABSTICK $1.90
PAUA FRITTER $5.80
HOT DOG $2.60

EGGBURGER $5.00
KUMARA CHIPS $5.50
SAUSAGE $2.50
SCALLOPS(EACH) $2.00
FILLETS OF THE DAY $8.50
CHIPS $3.50
SQUID RINGS $5.50
- 1/2 DOZEN
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Salmon, ricotta + watercress $16.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Salad leaves $7.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Egg, cottage cheese, almonds + celery leaves $12.50

Sausage $2.30
Cheese $7.50
Mi Goreng (noodles, no rice) $12.50
Vegetable $10.00
1/2 dz. King Prawns $10.00
Mushrooms $2.00
Beef $12.50
Roast Pork $12.50

Eggs on toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Smoked Salmon & Eggs on Toast $14
Avocado & Tomato on Toast $9
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Creamy Mushroom on Toast with salad $13

Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Big Boy $22.00
- A colossal version of the 'wee man’.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Available from 7:30am to 2:00pm
Available from 7:30am to 2:00pm

Eggs $12.00
- scrambled on toast
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Toast Bagel $3.50
Gluten Free $5.50
Toasted Croissant with Ham & Cheese $8.00
Eggs $11.50
- 2 poached on toast
5 Grain Toast with Avocado & Salsa $11.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00

Awatoru smoked tuna, potato, beetroot $20.00
Longbush pork, corn, cabbage $20.00
Potato & Kumara Cake $4.00
Eastbourne Village Meats Black Pudding $4.00
4 Course $65.00
Chocolate tart brulee $10.00
Gluten Free Toast $2.50
Eastbourne Village Meats Gold Medal Beef Sausages $5.00

Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Fish & Chips $9.50
- With tomato or tartar sauce
Deep fried onion ring $0.50
Mushrooms $1.00
Garlic Bread $7.50
Egg $1.00

Spring Onion and Ginger Scallops
5 Spices and Chilli King Prawns
Beef Fillet Chinese Style
Steamed Whole Fish
Garlic King Prawns
Sea Food & Tofu
Chicken Noodles
- with Vegetables
Beef Noodles
- with vegetables

Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork