The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Chinese Spring Onion Flaky Pancake [VE] $3.00
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli

Flat bread $7
- with garlic herb butter
Poached Eggs $10
- served on foccacia
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Side of parmesan fries $4
Market fish POA
Add new season asparagus and hollandaise $5
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus

Miso soup $2.5
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Steamed Rice $2.5
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
mini udon noodle soup $7

Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Fruit Salad with Yoghurt $7.00
Gluten Free Toast Available
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Soup of the Day $9.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00

The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Crispy Chicken (1/2) $8.60
Oyster / Scallop $2.00
Prawn $15.00
Beef / Chicken / Roasted Pork $13.50
Single Filling $2.80
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Bacon & Egg / Bacon & Cheese $6.20
Vegetable $11.50

Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Vermicelli (small/large) $1.00/$2.50
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Jasmine rice (small/large) $1.00/$2.50

Seafood Salad $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Salmon Sushi $4.00
Tarrago (Egg Sushi) $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Oyster Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Inari $4.00

Bacon Aioli $2.50
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Burger Pattie $7.50
Egg $2.50
Bacon $3.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50

KIMCHI RAMEN $13.50
CHICKEN BIBIMBAP $15.00
TOFU RAMEN $13.50
VEGE BIBIMBAP $12.50
VEGE MANDU $4.00
HALLOUMI BIBIMBAP $17.00
PORK BIBIMBAP $15.00
GARLIC SOY BULGOGI $13.50

Brussel sprouts, Parma ham, ginger, maple butter $7.00
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Additional Sauces $2.50
Warmed Olives $8.00
Fire roasted portobello mushrooms $10.00
Cured Salmon $20.00
- fennel, radish, lemon
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream

Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Avocado $6.00
- w/ lemon & balsamic
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00

JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
FISH $4.90
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
STEAK $12.50/$11.50
COMBINATION $13.70/$12.60
CRUMBED FISH $4.00
CORN ON THE COB $1.60
CHICKEN CHEESE BURGER $7.70

Beer Battered Fish and Chips with Salad and Tartare Sauce
Aioli $2.50
Large $12.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Small $7.00
Two fillings $7.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Large $7.00

Chargrilled Bread & House Dips (V) $10.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Garlic Bread (V) $10.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00