The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Beef iskender $15.00
Beef kebab R $9.5 / L $11
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Deseserts homemade authentic turkish desserts
Chicken or beef with rice $7.50

Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine

Vegetable Pie $4.90
Mince Savoury $2.50
Thai Chicken Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Sausage Roll $3.40
Steak & Creamy Mushroom Pie $5.10
Braised beef cheek pie $5.10
Steak & Vegetable Pie $5.10

Breads with whipped sherry butter $8.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Served medium rare, please allow 25 minutes
Tasting Room hand cut fries with aioli $8.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Baby back pork ribs with smoky bulldog sauce $17.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00

ROAST PORK $9.80
CRUMBED FISH $3.80
WONTONS HALF DOZEN $5.80
FISH $3.20
BEEF $9.80
SHRIMP $10.80
CHICKEN MUSHROOM $11.50
SHRIMP $10.80

Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken tikka tacos $12.00
Chicken Tikka Taco and complimentary juice $11.50
Available from 11.30am
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00

Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Fried Eggs (2) $3.00
300g.Scotch Fillet $32.00
Plate of Chips $6.50
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
400g. Dinosaur Ramp $32.00

Sliced Chicken in Satay Sauce with Rice
Stir Fried Singaporean Mee Hoon
Roti with Vegetarian Curry
Thai style tofu with rice $10.50
Sliced chicken in Singapore Sauce with Rice
Hot & Spice Chicken
Hot & Spice Fish Fillet
Sze Chuan Chicken with Rice

Pepperoni $5.00
- Pepperoni topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Onion rings $3.50
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cheese stuffed crust $3.90

Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Crispy Cauliflower $6.00
- Harissa mayo
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Mussels of the Day $16.00
- Frites

Small Chips $1.50
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Prawn Stir-fry $18.90
Honey Butter Chicken $14.90
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Mee Goreng $15.90

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Flat bread $8.00
- cream cheese and sweet chilli
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Egg on toast $4.80
- a free range egg on toast
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips

Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Roasted Pappadom $1.50
Pickle $4.00