The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Mixed Olives $8.90

Gluten Free $3.20
Gluten Free $3.70
GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
bacon add $1.50
Fillet of the Day $10.80
Criss-cut fries $5.00
Potato Fritter $1.20
Meat Patty $3.50

Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce

FISH GRILLED $4.30
C $10.00
- 1 fish, hot dog and chips
FILLETS OF THE DAY $8.50
VEGETABLE ROLL $2.80
B $9.50
- 2 sausages or hot dogs and chips
CHICKEN NUGGETS(EACH) $0.90
WEDGES $5.00
CHEESEBURGER $5.00

Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
-Squid / King Prawn $15.00
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Broken Sea Net $8.00
- Mixed seafood tom gum
-King Prawn $15.00
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu

Eggs benny $17.00
- ham off the bone with homemade hollandaise
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Fish fingers (5) & hashbrown $6.50
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Gluten free and vogels bread are available to add to any meal extra $2.00
Or small greek $5.00
- $11.00 add bacon for
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Tamarind Sauce $1.00
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Large (30cm approx.) $20.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Small (20cm approx.) $14.00
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
2 Fried Eggs $3.50
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Garlic Bread $7.00
- with lashings of garlic butter
Complement your steak from the following
Caramelised Onions $3.50

Bacon & egg
- full of just bacon and whole fresh Eggs
Small $4.20
Quiche $5.20
Potato Top
- Creamy potato topping on Quality beef mince
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Quiche
- bacon Egg Cheese and vegetales
Mince Savouries
- Quality beef mince with added vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices

PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.

Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Marinated Olives $7
Spiced Chicken Wings $14
- ranch dressing
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chunky Fries $9 add gravy + $2
- with aioli
3 courses $45
- Suitable for 10 guests or more
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds

Chicken Lolipop ( 5Pcs) $14.90
- Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
Egg Noodles $14.00
- Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
-Prawn Korma $21.90
Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
●Vegetable/Paneer/Chicken/ Prawn Fried Rice
- rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
-8 $100.90

Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Chicken/Main $20.90
Crumbed Prawns (6 pes) $11.90
- Served with sweet chilli sauce
Squid Or Lamb $23.90
Extra ( 3 prawn) $6.00
Vege, Or Tofu $19.90
Squid Or Lamb $23.90
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.

The St George