Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Chicken Curry $16.90
Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Roti Chanai $3.00
Egg Roti $4.00
Goat Curry with Roti Chanai and Rice: $10.90
This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
-Meat $9.00
Seafood Laksa: $17.90
Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Rojak: $11.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
muesli with fruit and yoghurt $12.00
toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chicken $21.00
chicken, grape, pesto, red onion.
Corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
french toast with banana and bacon $17.50
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.