The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

Dolci fatti in casa $12.00
Grigliata mista (for two) $46.00
Bucatini vongole & bottarga $21.00
Grigliata: grill meat platter
Cavolfiore: cauliflower
Pasta & broccoli (con acciughe e pecorino) $19.00
Cotoletta di agnello fritta $23.00
Dolci: sweets

Carrot cake $6.00
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Tiramisu $7.00
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Gluten free rich almond chococalte cake $7.00

Coco pops $4.00
- Cornflakes on rice bubbies with milk
Eggs your choice $11.50
- With one side
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Egg benedict, florentine or montreal $15.00
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce

Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Fish of the Day - See Board
Scallop $2.50
with salad & humus
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Crab Stick $1.20
Rib Eye Fillet $11.80

Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Wagamama ice cream $9.50
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Kimchi $2.00
Apple cinnamon gyoza $10.00
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup

Hawaiian $17.00
- Ham, bacon and pineapple
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Pasta of the Day $17.00
- See our blackboards for this weeks special
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
See our board for delicious daily specials. $10.00
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup

Shoestring fries with parmesan, truffle oil & aioli $8.00
Tasting Room hand cut fries with aioli $8.00
Beer battered fish fingers with tartare and lemon $14.00
Served medium rare, please allow 25 minutes
Baby back pork ribs with smoky bulldog sauce $17.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Angus beef burger with emmental bacon jam - served pink- $16.00

Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Guacamole Extra
Red Chilli
- Serrano chillies, peaches and ginger
Burrito or Bowl $3.00
Secret BBQ
- Sweet and tangy
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Coriander & Onion Salsa

Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Duck fat baked potatoes $ 7.90
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy

Scallops $2.80
-Full $4.40
-Full $4.80
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- Fillet $8.00
●Aioli
- Tartare
-Battered fish $15.00
●Grilled fish $17.00

(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Triple cooked Agria chips 9
- w ranch mayo
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Chocolate truffles 2.5 each

Vege noodle rolls $7.00
Beef vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Sweet & sour vege rice noodle $15.00
Vege stir fried rice noodles $15.00
Stir fry noodle with seafood $16.00
Chicken vietnamese sandwich $10.00
Coming soon vietnamese crepes $10.00

Butter Chicken Sauce $3.00
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Raita $3.00
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Rendang Sauce $3.00
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice