The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.

EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
HOUSE SALAD LARGE $6.90
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream

Fries $8.00
- and garlic mayo
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Garlic bread $9.80
- with parmesan cheese
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either

Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
-1/2 Metre $26
-Coppia 25(gf) $20
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.

Sticky Pork Belly $10
Calamari, Fennel & Orange Salad, Lemon Dressing $16
House-made Beans on Toast, melted Cheese & Eggs your way $12
Roasted Chicken, Chorizo & Capsicum Risotto $29
Rhubarb Trifle $12
Mixed Green Leaf Salad $8
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35

SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
Chicken, Beef or Pork $14.50
CASHEW NUT $4.00
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce

Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Roti $3.00
- Plain Thai Roti
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork

TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce

Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

- jam, marmalade, marmite, peanut butter or honey
- bacon & banana w maple syrup
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Brioche French Toast $16.50
- caramelised apples & vanilla marscapone cream
GF- gluten free bread available
- bacon, smoked salmon, kransky sausage $5.00

Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slaw $5.00
- w/ red pepper yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Bacon, avocado, tomato jam & poached eggs $15.00

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Classic Bloody Mary $12
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15

Sausages or bacon $5.00
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Chicken Nuggets with French Fries Green Salad $8.50
Bacon, poached eggs and grilled tomato $13.50
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Scrambled eggs $8.50
French toast with bacon. banana and maple syrup $13.50
Bagel with cream cheese and tomato $8.00

Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Side
Seasonal soup with fresh bread $12.50
Black pudding and grilled halloumi $5.00
Bacon, egg, cheese and tomato bap with relish $10.00
-Add a free range poached egg $2.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GARLIC BREAD $5.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
ROTI $5.90
- with lemon butter

The St George