The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried

Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Matcha Green Tea Waffle with Ice Cream $8
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Vietnamese Creme Caramel Flan $6

Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
5pcs $9.30
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.

The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
430g Rump $33.50
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings

Grilled corn, paprika butter, lberico cheese $8
Chicken liver parfait with PX jelly $15 / pot
A large bowl of paprika & salt dusted fries with aioli $9
Manchego $9.5
- hard, sheep
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Beef tartare, mojo rojo picon $5 each
Olives & citrus $6.5
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork

Cookie $3.00
Double Broth $3.50
Side of Rice $3.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Sesame Crisps $3.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Bean Sprouts $2.00

Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Extra beef pattie $5
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.

Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Bacon $6.00
Mushrooms $6.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00

Roti $5.00
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Extra Rice $3.00
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.

TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Satay $1.70
Salad $2.00
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
Roti $0.60
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad

Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
Crushed avocado $5.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
Black pudding $5.00

CRUMBED FISH $3.00
MANGO CHUTNEY $2.50
VEGETABLE CURRY Small $8.00 Large $13.00
POTATO FRITTER $0.80
MEAT PATTIE $2.00
CURRY ROLL $2.00
VEGETABLE TANDOORI ROLL $7.50
CHICKEN NUGGETS $0.80

Soup of the Day with bread $9.50
Mushrooms, tomatoes or hash browns $4.00
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Bagel with cream cheese and smoked salmon $13.50
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Chicken Nuggets with French Fries Green Salad $8.50