The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish

2 eggs $11
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Marinated warmed mixed olives $9.5
‘Tenara’ goats milk cheese, bush honey & crackers $16
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Fish Pie, lemon, watercress & mizuna leaves $21
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry

Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Seafood $12.5
Satay Chicken And Vegetable With Rice $12.5
Crispy Sweet Sour Chicken With Rice $12.5
Stir Fried Flat Rice Noodle With Chicken $11.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Vegetarian $10.5
-Beef Brisket $10.5

-Vege $8.00
jasmine rice $2.00
-Meat $9.00
●Rice
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Roti Chanai $3.00
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.

Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Soupe de jour See our waiters
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Dessert du jour See our waiters
- Dessert of the day
Pain aux raisin $4.00
- Raisin danish
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter

Anatoki Salmon Tartar & Honey Mustard
Soup Of The Day $11.50
- With toasted house bread
Creamy Puy Lentils , Pancetta & Bread Dumpling
Lamb Cutlet, Herb Butter & Green Beans
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Austrian Beef Goulash $21.50
- Served with Spaetzle
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum

Crispy seasonal salad $4.00
Tomato $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Garlic Bread( V) $8.00
- with thyme butter
Extra condiment $0.50

Marinated sardines on char-grilled sourdough $15
Kedgeree, soft boiled egg, curry oil $22
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Polenta & Parmesan chips, harissa mayonnaise $10
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Homemade crumpet, honeycomb butter $11
Summer pudding, cream $14
Spiced duck livers & sautéed spinach on toast $19

Udon noodles $6.00
- with sweet garlic soy
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Salt & pepper squid $14.00
- with wasabi mayo
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce

Chicken avocado croissant $5.20
Chicken salad croissant $5.20
Ham $4.00
Chicken avocado $4.60
Ham & egg $4.00
Bacon spicy beef croissant $5.20
Vegetarian $3.50
Vegetarian $3.70

Beef with Ginger and Spring Onion $15.90
Seasonal Vegetables with Cashew Nuts $13.90
Chicken in Lemon & Lime Sauce $15.90
Crispy Chicken $9.00
Stir Fry Instant Noodles $13.90
Sweet and Sour Chicken $15.90
Seasonal Vegetables with Soy Sauce $11.90
Blueberry Cheese Cake $8.90

Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Aloo lavabdar opn1 $12.00 Opn2 $13.00
Mains
Beef lavabdar

Home made beef burger with wedges $12.50
Bacon $2.00
Eggs benedict $9.50
Bacon & egg
Wedges $6.50
Steak & kidney $3.70
Tomato $1.50
Lasagna

Extra Regular Filling: $1.00
6. Spicy Lemon (LF)
1. Aioll
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
LGI=Low Glycemic Index
7. Lime Chilli & Soy (LF)
HP=High Protein
LF= Low Fat

The St George