The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

petite $11 .40
petite $12.40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
grand $13.90
Kumara Fries $5.90
- Choose your dip
Tempura Chicken Nibbles $7.90
- Choose your dip
grand $13.90
grand $12.90

Catch of the day to be advised $POA
Long Black $3.60
Cranberry $4.50
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Add bacon $2.00
Tomatoes $3.50
Apple $4.50
Bacon $2.00

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Tiramisu coffee $11.00
- Delicious
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Pizza Add-ons $5.00
- Prosciutto
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

House salad $5.50
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Steamed vegetables $4.50
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Side orders:

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Onion & Kachumber $3.00
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices

B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream

LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed

Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Pull apart Brushetta $12
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
“Yeastie Boys Pkb” BBQ Ribs $14
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Beer Battered Fish Bites $16
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream

fish fingers, dill mayo, lemon $13.00
pizza g* add 3 for gluten free base
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
margherita, tomato, mozzarella, basil v $17.00
iceberg, radish, ranch dressing, parmesan g v $7.00
chips, ketchup, aioli g d v $8.00
21 day aged prime angus sirloin, 350g g $35.00

2 courses $40.00 Pp
- Starter + main of main + dessert
Childrens portions available $7.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Grilled tomato Hash brown / Mushrooms $3.00
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg

The St George