The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Fried Brussels sprouts, cauliflower $12.00
Pork & potato croquette $4.00 each
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Lamb ribs, onion cream, herb salad $18.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Bitter leaf salad $8.00
Fish, root vegetable puree, salsa verde market price
Bacon $6.00

Chicken $15.50
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Garlic Naan $3.50
- White flour bread with garlic.
Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $16.50

Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Poutine beef fat fries with gravy & cheddar $10.00
Crispy polenta chips with honey mayo $12.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Beer battered fish fingers with tartare and lemon $14.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Weekend Brunch Menu from 10am - 3pm

Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
-Add Coffee Glazed Bacon for $5.00
Chicken tikka tacos $12.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
-Perfect with an iced chocolate $5.00
Available from 11.30am

Mixed falafel $13.50
Mujiver $14.00
Mixed $11.00
Lamb $10.00
Combo $4.00
- With fries and can of drink
Mujiver $11.00
Lamb shish $13.50
Combo $4.00
- With fries and can of drink

Fish for The Day, our waiting staff will inform you of today's special $30.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Risotto Balls with a Mustard Hollandaise $11.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Chicken Liver Pate with Cheese Wafers $11.00

Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce

COMBINATION CURRY $11.00
POTATO FRITTERS $1.20
B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
VEGETABLE FOO YOUNG $9.50
SICHUAN COMBINATION $11.00
SWEET & SOUR FISH $11.00
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
PINEAPPLE $1.50

-aioli $1
-smokey bbq sauce $1
-Mine (VG)(DF) $13
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-crispy chicken skin $2
-strike bacon $3
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-fried onions $2

-Chicken, Pork or Pork Ribs $22.00
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
-Prawns $28.00
Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
Tea Leaf Flavoured King Prawns $33.00
-Fish or Squid $22.00
-Egg or Vegetables $15.00
-Combination, Shrimp or Yeung Chow $19.00

Eggs benedict $13.50
- Ham & hollandaise
French toast $13.50
- Bacon, banana & maple syrup
Eggs florentime $13.50
- Spinach & hollandaise
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
-Brie & walnut
Club sandwich $7.00
- Filled w ham, cheese & salad
All served with homemade foccacia bread & a balsamic dressing
Mini hot dogs $8.50
- With fries & tomato sauce

Peanut Sauce $3.00
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
Dhall Curry $3.00
Steamed Yellow Noodles $5.00
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>

Lemon Fish $8.50
Homemade Aioli $2.00
Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
Alfonsino $9.50
Moki $6.80
Kingfish $9.90
- Dark fish with a medium fat content
Tarakihi $9.00
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.

Drink combo $10.50
Lemongrass pork $8.50
Grilled chicken $8.50
Up size deal $11.50
Five spice beef $8.50
Spicy tofu $8.50
The classic $8.50

Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Today's Fresh Soup $9.00
- Home-baked bread
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons

The St George