The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

Chili Prawns $17.50
Chicken 65 $14
Regular $10.00
Thousand Island $2.00
Lamb Curry $16
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Cheesy Garlic Bread $5.00
Chili Paneer $13

Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Japanese pickles $2.00
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Half a Tea-stained egg $1.00
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime

Bluff Oyster $2.80
Bacon & Egg Burger $6.00
Potato Fritter $0.90
Banana Fritter (cinnamon sugar) $2.30
Hash Brown $1.20
Warehou $8.50
Mussel $1.20
Vegetarian Burger $5.00

Combination $15.00
Combination $13.50
Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
Roti / Pork Bun $2.50
Bacon & Egg / Bacon & Cheese $6.20
Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
Chicken / Fish / Pork (Battered) / Won Ton $12.00
$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs

Chicken bacon & mushroom pie $5.10
Vegetable Pie $4.90
Steak & Cheese Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Steak & Kidney Pie $5.10
Thai Chicken Pie $5.10
Braised beef cheek pie $5.10
Pie of the week $5.10

Roti $5.00
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.

Toast Bagel $3.50
Gluten Free $5.50
Avocado / Bacon / Breakfast Sausages $4.50
Smoked Salmon $4.50
French Toast with Bacon & Maple Syrup $14.00
Toasted Croissant with Tomato & Cheese $7.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Porridge with Fruit Compote $12.00

Udon noodles $6.00
- with sweet garlic soy
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander

Chop suey vegetable only
Vegetable $10.90
1 stuffed mushrooms $1.90
Combination- chicken, steak, pork $12.50
5 pieces chicken $12.50
King prawns $16.90
- 10 king prawns
Sweet & sour pork w/ rice $11.90
Vegetable $10.9

Coffee Walnut Muffin $2.50
Chocolate Lamington $2.40
Custard Pie $2.70
Bacon Avocado Sandwich $4.40
Vegetarian Sandwich $3.50
Chicken Panini $6.50
Chicken Avocado Sandwich $4.40
Mince Savoury Pie $2.00

Dim Sums 5pcs $6.90
Crispy Pork w Bok choy $13.90
Deep Fried Chicken w mixed vegetables $14.50
Fried noodle $12.90
- chicken beef pork
Seafood Noodle Soup $14.50
Cashew Nuts $3.00
Crispy Noodle w/gravy sauce chicken beef pork $13.50
Spicy Fried Noodle $12.90
- chicken beef pork

Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Mango Chutney $4.00
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.

Hand Cut Agria Fries $9.00
- With saffron aioli
Handmade Schoc Chocolate Truffles (2) $6.00
- Over the Moon Galactic Gold $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
One80 Coleslaw Salad $9.00
Baked Bombe Alaska Rose & Pistachio $15.00
Indian Garlic Ciabatta $12.00
Greek Lepanto Olivas Mixtas $9.00

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials