The St George in Wellington Menu

BAR TAPAS BAR TAPAS
  • Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
  • Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
  • Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
  • Buffalo wings, chilli lime dipping sauce $12.00
  • Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
  • Dumplings, pork and cabbage, soy sauce $8.00
  • Pulled pork tacos, daikon coleslaw, asian dressing $10.00
  • Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
  • Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
  • Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00
THE ST GEORGE PLATTER THE ST GEORGE PLATTER
  • Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00
BURGERS (All served with fries) BURGERS (All served with fries)
  • Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
  • Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
  • Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00
MAIN MAIN
  • Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
  • Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
  • Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
  • Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
  • Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
  • Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
  • Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
  • Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
  • Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
  • Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00
SIDE SIDE
  • Potato mash, parmesan cheese, fresh herbs $6.00
  • Fries, tomato sauce $5.00
  • Wedges, sour cream, sweet chilli sauce $5.00
  • Green salad, red wine vinaigrette dressing $5.00
KIDS MENU KIDS MENU
  • Fish and chips $14.00
  • Chicken nuggets and chips $14.00
  • Beef/ chicken burger $14.00
  • Chicken wings and chips $14.00
DESSERT DESSERT
  • Coconut panna cotta, mix berry soup, plum couli $11.00
  • Walnut brownie, chocolate sauce, pistachio ice cream $11.00
  • Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

  • -Singo $14
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • -1/2 Metre $26
  • -Coppia /25(gf) $20
  • -Coppia 25(gf) $20
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • Potato Top Savoury $2.50
  • Mince Pie $4.70
  • Steak & Vegetable Pie $5.10
  • Braised beef cheek pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Potato Top Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican PIe $4.90
  • Boneless Fish Pieces in Lemon Sauce $22.00
  • Rice/Noodle
    • Yang Zhou Fried Rice
  • Dried Scallop Dumplings $6.00
  • Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
  • Squid stir-fried with Seasonal Vegetables $22.00
  • Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
  • Beef with Ginger & Spring Onion $23.00
  • Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • Curry Roll (Homemade) $2.50
  • Hot Dog $2.40
  • Works Burger $7.00
    • Patties, bacon, cheese ,egg & Pineapple
  • Hamburger $3.50
  • Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
  • Tarakihi (seasonal) $8.00
  • Roti $2.50
  • Egg Foo Young $9.00
    • Egg and Fresh Vegetables
  • Ham and Gruyere Croissant $7.80
  • Sourdough Stick $3.60
  • Mini Cakes $4.50
  • Caramel Macadamia Slice $4.00
  • Lemon Rolls $4.30
  • Multigrain Dinner Rolls $0.80
  • Mini Mince Savoury $2.70
  • Neenish Tart $4.10
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Pork Scratching $5.00
    • Classic pub snack
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • $12.50 Entree
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • $16.50 Mains
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Mint Choc Shake $7.00
  • The works Pizza $18.00
    • Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
  • Caramel Shake $7.00
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • Peanut Butter Brownie Shake $7.00
  • Strawberry Short Cake Shake $7.00
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Large apple pie $5.50
  • Egg with mayo $3.50
  • Long doughnut with cream
  • Fried chicken (per piece) $3.50
  • ●Doughnuts
  • Chicken with mayo $3.50
  • Seafood $3.50
  • Steak pie $3.50
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Roast with Dessert $10.90
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Available: Lunch & Dinner
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Gourmet Pesto Potatoes (V) $6.00
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
The St George

The St George

location

Address

124 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

44991028

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 2 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion

features

Features

Mastercard ,  Visa ,  Cash

Location
124 Willis Street, Te Aro, Wellington, 6011, New Zealand
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