The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella

Chilli Pizza Bread $6
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
add Parmesan $3
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Garlic Pizza Bread $6
With five-star taste !

Wedge $8.00
- With sour cream and sweet chilli
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Chicken tenders $10.00
- With chipotle sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Spring rolls and samosas $8.00
- With sweet chilli sauce

CASHEW NUT $4.00
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom

-Add Coffee Glazed Bacon for $5.00
Kumara and cheese croquettes (V) $10.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
-Entree Platter
- Chef's light selection to begin the feast
-Add Spinach $4.00
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50

Braised pork belly with apple chutney & watercress $19.00
Trade Soup of the Day $15.00
Chocolate fondant w cream & ice cream $15.00
Eggs Benedict $18.00
Pear & Frangipane tart with butter scotch $15.00
PEAR & ROCKET SALAD $9.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Bastella
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.

Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.

- 10 pieces Fresh Salmon Nigiri
8PC. DBL AVO $8.90
- 2 pieces Seaweed Salad Gunkan
Jumbo Sushi Selection $25.90
- 8 pieces Sesame Teriyaki Chicken
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $11.00
8PC. DBL AVO $8.40

Gluten Free Toast $2.50
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Strawberries, elderflower, hazelnuts $10.00
Housemade Sourdough Toast $1.00
Zany zeus halloumi, chard, orange $12.00
Sauerkraut $3.00
Wild Pork Baked Beans $4.00
Awatoru smoked tuna, potato, beetroot $20.00

Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Crispy Cauliflower $6.00
- Harrisa mayo
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Iceberg Salad $6.50
- Watercress tarragon dressing
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Chilli Olives $4.00
Sardines $16.00
- Gremolata toast

PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sausage rolls $10
- with tomato ketchup
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons

josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
mussels, spicy tomato broth, grilled bread g* d $24.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
21 day aged prime angus scotch fillet, 300g g $35.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
with hummus v d $7.00

Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Rocket And Parmesan Salad (GF, V) $6.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing