The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

Seafood noodle soup $14.50
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Beef noodle soup $12.90
Noodles $2.00
Chilli mushrooms $12.90
- Chicken, beef, or pork
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Spicy fried noodle $12.90
- Chicken, beef, or pork

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Oranais $4.00
- Apricot danish
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Dessert du jour See our waiters
- Dessert of the day
Mousse au chocolat $7.50
- Chocolate mousse
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Panier de fruits $1.20
- Fruit basket (each)
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Soupe de jour See our waiters

91 Shrimps Gravy Egg on Rice $11.00
60 Tero Tero Bean Curd $15.00
94 Shredded Pork & Potato on Rice $10.50
85 Brisket on Rice $10.50
24 Fried Won Ton $6.00
Medium $10.50
29 Chicken and Corn Soup
73 Pork Congee $8.50

Ginger & Spring Onion Chicken, Beef or Pork $12.50
Vegetable Roll $2.50
(with rice)
(with vegetables and rice)
Seafood $12.50
Bacon $2.50
(with rice)
Crumbed Fillet $8.50

Lamb 15.00
C6 Pineapple Red Curry
TS3 Ocean Salad (Yam Talay Thai) $19.00
Duck $16.00
A5 Money Bags $6.00
Beef $14.00
V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
V3 Tofu Isarn Salad (Larb) $13.00

BULGOGI $14.00
- pan fried marinated beef vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
KIMCHI JEON $13.00
- kimchi vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables

Thai Chicken Pie $5.10
Braised beef cheek pie $5.10
Chicken bacon & mushroom pie $5.10
Potato Top Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Mexican PIe $4.90
Pie of the week $5.10
Mince Savoury $2.50

Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Cappuccino $4.5
Shoestring fries $8
Make it a Double for $35
- twice the beef, bacon and cheese
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce

Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Obatzda, radish, cumin lavosh, pickled onion 15
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Pulled BBQ brisket, sourdough 13
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Witloof, goats cheese, squash, pear, walnut 14

Turkey & Ham N/A
Olives N/A
Thousand Island N/A
Yoghurt N/A
Meatball N/A
Flatbread N/A
Beetroot N/A
Steak and Cheese N/A

29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
54. JEERA PULAO / PEAS PULAO $3.90
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.

B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries