The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

Cherry tomato & crescenza crostino $6
Risotto del marc $17
Mozzarella in carrozza con pesto di rocket & anchovies $8
Beef, mozzarella, leek & prosciutto $13
Olives all’Ascolana (stuffed) $6
Poached pears & gorgonzola gelato $10
Pork, porcini, chickpeas & grana $14
Prosciutto cotto, fontina & artichoke $15

Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce

Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Cheese tortilla melts and fries
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Cherrios $9.00
- NZ favorites with tomato sauce
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas

Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
V $3.10
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
M $4.10
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
3 pcs $5.90

- Seafood $22.00
- Seafood $21.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.

180g Beef Fillet $30.50
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
300g Beef Fillet $41.50

Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
-Meat $9.00
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
●Mains:

51 Salt & Pepper Squid $15.00
21 Kidney & Liver $8.00
54 Seafood Vegetable $17.00
80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
111 Roast Duck Noodle Soup $12.00
119 Ox Tripe Noodle Soup $11.00
15 Double Meat Platter $16.50
58 Egg Plant and Salty Fish $15.00

Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spanakopita $6.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Baklava $4.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.

Italian Garlic Ciabatta (*V) $12.00
-served with Crackers
French Croque Monsieur $12.00
Wedges /with Bacon & Cheese $12.00/ $14.00
Kapiti Kikorangi Blue $15.00
A selection of all the above Cheeses $45.00
Japanese Tempura Prawns (3) $10.00
Trio of Hand Made Ice Creams and Sorbets $14.00

Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Wellesley crumpets with honey and whipped brown butter $10.00
- 1 Cheese $14.00
Hand Cut Potato fries with garlic mayo $7.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

Chicken with Seasonal Vegetables $15.90
Chicken in Lemon & Lime Sauce $15.90
Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
Wontons with Chilli Oil (pork) (8 pcs) $10.00
Salt and Pepper Crispy King Prawns $18.90
Crispy Pork on Rice $13.00

with "basil's" taramasalata d $9.00
iceberg, radish, ranch dressing, parmesan g v $7.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
mussels, spicy tomato broth, grilled bread g* d $24.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
Flat bread for two g*add $3.00 gluten free
smoked chicken, streaky bacon, red onion, chipotle $20.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

White Warehou $9.00
Moon Fish $6.80
Hoki $6.10
Moki $5.20
- Firm white fish with a medium fat content
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
Turbot $9.70
Homemade Tartare $2.00