The St George in Wellington Menu

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Bread and dips, homemade fresh focaccia with EVO oil and house dips $7.00
Mushromm & black truffle arancini, deep fried risotto balls, aioli (V) $8.00
Spring rolls, cabbage, carrot and vermicelli, sweet & sour dipping sauce $10.00
Buffalo wings, chilli lime dipping sauce $12.00
Chicken bites, homemade fresh chicken breast, sweet chilli sauce (GF) $10.00
Dumplings, pork and cabbage, soy sauce $8.00
Pulled pork tacos, daikon coleslaw, asian dressing $10.00
Garlic bread, sunflower seeds and parmesan cheese (V) $9.00
Chicken pate, mulled wine jelly, apple chutney and toasted bread (GF) $12.00
Salt & pepper squid, szechwan pepper, wasabi mayonnaise (GF) $10.00

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Beef burger, beetroot, tomatoes, onions, BBQ sauce, cheddar sauce $17.00
Chicken burger, cajun chicken breast, jalapenos, tomatoes, onions, aioli $17.00
Fish burger, pan fried or crumbed, gherkins lettuce, tartare sauce $17.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Potato mash, parmesan cheese, fresh herbs $6.00
Fries, tomato sauce $5.00
Wedges, sour cream, sweet chilli sauce $5.00
Green salad, red wine vinaigrette dressing $5.00

Fish and chips $14.00
Chicken nuggets and chips $14.00
Beef/ chicken burger $14.00
Chicken wings and chips $14.00

Coconut panna cotta, mix berry soup, plum couli $11.00
Walnut brownie, chocolate sauce, pistachio ice cream $11.00
Ice cream sundae, cookies and cherry $10.00

Nearby Sample Menus

Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
5pcs $9.30
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
J $1.50

Harissa & Avocado $10.00
- Add GF $2
Free Range Eggs $18.00
- Add any side. Add GF $2
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
House Cured Salmon
Home made Toasted Muesli $13.00
Fried Chicken Sandwich $16.00
Black Pudding Hash $19.00
Deep Fried Pickles $7.00

-Mixed Tempura $7.50
-Steamed Pork Gyoza $6.00
-Black Tonkotsu $10.80
-Takoyaki $5.50
-Crumbed Chicken Katsu Curry $13.80
-Red Chicken / Red Chashu $12.80
-Mushroom (V) $3.00
●Extra Noodles

- One for $5
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Coconut Rice $5.00
- Three for $14
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25

BACON BURGER $5.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FISH DINNER $10.00
- fish, chips, salad
CHICKEN NUGGETS(EACH) $0.90
FISH GRILLED $4.30
HASH BROWN $1.50
KUMARA CHIPS $5.50
CURRY ROLL $2.80

Mixed Vege $8.5 / $9.5
Mixed $11.00
Kebab Combo $15.50
Lamb Shish $12.00
Falafel $8 / $9
Cheese $1.00
Chicken $10.00
Chicken Sml $6.50 / Lrg $8.50

Chicken BLT Turkish sandwich and fries $14.50
Creamy mushrooms on sourdough toast with rocket $12.50
Egg $2.50
Streaky bacon $5.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Hollandaise/aioli $1.50
House cured salmon $6.00
Hashbrown $2.50

Chicken Korma $9.50
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Roti $3.00
- Whole meal flour bread
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Raita $3.50
- Cool yoghurt with cucumber
Chicken Nuggets $6.50
- Served with BBQ sauce
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven

Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Crispy Cauliflower $6
- House Mayo
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
$4
- 3 Cheese

JAM FILLED DONUT $2.60
BLUE COD
OYSTERS RAW
- 1 DOZ
CHIPS PER ORDER $3.10
DONUT $1.80
POTATO FRITTER $0.90
CHICKEN NUGGET $0.80
HASHBROWN $1.20

Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Eggs on Toast $8.00
- Eggs your way!
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella

5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Eggs Benedict $17.00
French Toast with Bacon & Maple Syrup $14.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Toasted Croissant with Tomato & Cheese $7.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Porridge with Fruit Compote $12.00
Eggs $12.50
- omelette with cheese & herbs

Hand Cut Fries (GF, DF, V) $7.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00

A selection of continental meats and cheeses
Bircher muesli
- porridge with fresh cream
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits