The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

grand $13.40
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
Kumara Fries $5.90
- Choose your dip
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
grand $12.90
petite $11 .40
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish

Grissini & prosciutto di Parma $12
Mozzarella in carrozza con pesto di rocket & anchovies $8
Ciabattina bread & butter $3
Basil & blueberries pannacotta $7
Gnocchisundried tomato, rocket & goat cheese $14
House baked bread - olive oil $5
Pork, porcini, chickpeas & grana $14
Beef portafogliogorgonzola & mushroom $16

Parrilla-grilled pinchos w chimichurri: lamb $16.00
Wood-fired prime beef short rib w chimichurri $18.00
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
Fire roasted sweetcorn w smoked paprika butter $11.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
w wood-fired chicken & chorizo $21.50

Garlic bread $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Onion rings $3.50
Cheese stuffed crust $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

8 Fish, 2 ½ Chips $ 28.40
Jam Donut $ 2.50
Paua Fritter $ 2.40
Squid Ring $ 1.00
Salad (Standard) $ 3.70
Mussel $ 1.00
Bacon Fritter $ 2.40
Meat Patty $ 2.40

Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Spaetzle
- Sauteed German style pasta
Steamed Seasonal Veg 6
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye

Rustic Fries W/ Tomato Sauce $7.50
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Banana Split $6.50
- W/ vanilla ice cream
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Toast & spreads $6.00
Add $5.50
- free-range bacon
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast

Free range eggs cooked your way on toasted bread. $10.00
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Garden Salad $7.50
house smoked salmon $7.50
Gluten free bread available $2.00
$16.50 Mains
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50

Jam with cream $4.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Fresh lemon curd $5.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Jam, Brie and walnuts $7.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Honey $4.00

Hand Cut Kumara fries with chipotle $8.50
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- 2 Cheese $22.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00

Beef vietnamese sandwich $10.00
Coming soon vietnamese crepes $10.00
Vege noodle rolls $7.00
Sweet & sour vege rice noodle $15.00
Vietnamese spring rolls for 3 pieces $10.00
Vegetarian vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Chicken vietnamese sandwich $10.00

NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
“Yeastie Boys Pkb” BBQ Ribs $14
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Taylors Fine Tawny Port $12

Ham off the bone $4.50
Tomatoes $4.00
Salami $4.50
Spinach $3.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Tomato and red onion $3.50
Mushrooms $3.50
Kransky $4.50

The St George