The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Add chicken $5 .00
Add Bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

Buttermilk hotcakes $21.00
- add bacon
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Egg $3.00
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia

(v) vegetariana option
Please order At the Bar.
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
Isola
- ham, pineapple & tomatoes
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
Fries $8.5
- basket o potato fries, served with our house garlic aioli
-1 Metre $47
-Coppia 25(gf) $20

Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Half & Half Pizza $2.00
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Hawaiian $17.00
- Ham, bacon and pineapple
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries

MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried

Grilled Tomato & Eggs on Toast $12
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Smoked Salmon & Eggs on Toast $14
Eggs on toast N/A
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce

Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Eggs benedict $14
- with grilled bacon
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Omelete & Salad $15
- Your choice of filling
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad

Kadai paneer $16.00
- home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
Pappadom $2.00
Vegetable samosa
Chicken lavabdar opn1 $12.00 Opn2 $13.00
Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
half duck, spiced duck jus, citrus & nut salad g d $36.00
Soup / salads add add $4.00 for smoked chicken
with hummus v d $7.00
braised beef cheek, ox tongue, truffle polenta,
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
salad leaves, vinaigrette g d v $7.00

The St George