The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Fresh Fruit Salad & Ice Cream $7
Soup of the day $7
- self-service, complimentary with main course
Adult $20.50
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Spring Rolls $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Strawberries & Ice Cream (seasonal) $7
Chicken & Potato Balls $8

Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Artisan cheese I condiments $ 13
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Soup of the day & sourdough $ 14
Baby potatoes $ 9
- sour cream / bacon
Baked baguette and butter $ 9
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles

Garlic & herb rubbed flat iron steak $36.00 per guest
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Mushroom cappuccino, savoury biscotti $16.00
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Sautéed green vegetables with rocket pesto $9.00
Charcuterie platter $18 per guest
-With avocado, grilled tomato, aioli on ciabatta $23.00

Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Wedges $6.00
- Served with sour cream & salsa.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
All burgers served with fries tomato sauce & aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Egg $1.00
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Deep fried onion ring $0.50
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli

Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
Flat bread and dips $10.00
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
-Half & half (large only) $2.00

Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
Fish fingers(5) $8.00
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
-Milk (Hot or cold) $0.60
Homemade beef burger meal
-One more piece chicken burger $2.50
●Additional fillings

The St George