The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Skate $6.50
- Good flavour and wonderful gelatinous texture
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled

Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Mushrooms $4.00
Eggs $4.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Canadian pancakes $14.90
- maple syrup & almonds

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Vege burger balls $10
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
All burgers can be served on lettuce bun N/A
Add new season asparagus and hollandaise $5
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast

Smoked fish, black olive tapenade, watercress + lemon. $27.00
Aubergine, anchovy + tomato $12.50
Smoked Mackeral pate $13.50
Warmed olives $8.50
Crushed potatos, mustard seeds + herbs. $12.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.

CHICKEN $4.50
SPRING ROLLS $2.50
OYSTERS each $3.00
FISH CAKES $2.50
BACON $4.50
HOTDOGS $2.20
APPLE TURNOVER $2.50
SHRIMP $11.00

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables

-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9am

CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
KIMCHI JEON $13.00
- kimchi vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu

Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Eggs $9.00
- Any style- served with toast and tomato relish.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.

Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
BURGER $10.00
Soup of the Day $10.00
- Served with toast
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter

Cream Cheese & Avocado
Tuna
Teriyaki chicken
O’Nagiri $2.50
Selection of Sushi may change*
Fresh Seaweed
Crumbed Chicken
Chicken on Rice $6.90

Scrambled eggs with smoked salmon $13.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Turkish Bread $7.00
- Garlic butter and melted cheese
Mushrooms, tomatoes or hash browns $4.00
Mini Bacon and Eggs with Toast $9.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Pan-cake with bacon, banana and maple syrup $12.50

Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
-Side salad $6.00
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Home-made calamari rings $10.00
- With lemon aioli
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
-Med $24.00
-Gluten free base (med only) $2.00
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad

STIR FRIED BOK CHOY $6.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.

Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Fish & chips
Bread & dips $12.00
Green eggs & ham chunky ham $15.50
- w spinach sauce
Garlic bread $6.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00

The St George