Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Blossom’s grilled chicken $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
SMK Cornbread $5.50
Southern Soul food smothered in melting butter…
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Rhubarb & strawberry streusel $8.50
Delicious fruit baked in a pie with a crumble like topping
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Mother knows best (Vegetarian) $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Roasted vegetable stack $18.00
roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Meat $22.50
bacon, chorizo, salami, chicken, bbq sauce .
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.