The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
- For Two $22.00
- Add Halloumi $5.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Tarakihi Fish Cake $10.5
- Served with fresh salad
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce

Cotoletta di agnello fritta $23.00
Grigliata: grill meat platter
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Vongole: cockles
Agnello: lamb
1/2 Polletto alla Diavola $19.00
Pappardelle al ragu di agnello e zafferano $25.00
Pasta & broccoli (con acciughe e pecorino) $19.00

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Iced rice noodles, ginger & soy $8.00
Lemon meringue tart & lemon verbena syrup $14.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Paneer pakora & tamarind sauce $12.50
Kaffir lime squid w/ red chili $12.50
Tofu furikake & black vinegar $12.50

Chicken Iskender see above
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Felafel (vegetarian) see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Grilled Chicken see above
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Curly Fries $6.50
- with garlic mayo
Fries $5.00
- with garlic mayo

Chips Only $ 3.50
Tarakihi Fillet $ 9.40
Donut $ 1.70
Scallop $ 2.00
Fish $ 3.00
Crumbed Fish $ 3.70
Meat Patty $ 2.40
Pineapple Fritter $ 2.10

Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Speckknoedel On Creamy Savoy Cabbage $19.50
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Saltimbocca Meatballs , Celeriac Puree
Chicken Liver Pate $14.00

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Added chorizo $2.00 extra
Chicken salad $16.00
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Chicken Sandwich $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs

Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Roti $5.00
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork

Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Yangnyem Chicken $20.00
- Fried chicken with spice
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Special Set Meals (Minimum serve: 3 persons)

Vegetarian $3.50
Egg $3.60
Chicken avocado $4.60
Chicken salad $4.60
Ham & cheese croissant $3.70
Bacon spicy beef $4.80
Ham & egg $4.00
Vegetarian $3.70

Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
-Smoked salmon with tomatoes
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
All food is available for dine in or take-away.
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
-Bacon and avocado