The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Bread & dukkuh w Kapiti Olive oil $7
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Bubble & squeak $5
Milk & cookies $6
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Boiled eggs & soldiers/Sausage wrap $7

Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Extra chickens seafood, beef, Iamb or vege $3.00
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Toasted sandwichOn
- Freyas Bread or Sourdough
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Omlettes $15
- 3 egg omlette, with your choice of filling
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Fish & Chips $10.00
GMB Gelato Cookie Sandwich $7.50
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Pilsner Cheese Sauce $1.00
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
M.A.D Hot Sauce $1.50

Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Hand cut fries, truffle oil, parmigiano $10
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Wedge salad, ranch, bacon, blue cheese $8
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle

All burgers served with fries tomato sauce & aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.

Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Spicy Wedges $6.50
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
All food is available for dine in or take-away.
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
-Both rice and roti $15.00
-Smoked salmon with tomatoes

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
GARLIC BREAD $5.50
ROTI $5.90
- with lemon butter
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
STEAMED RICE $3.00
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.