The St George in Wellington Menu

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid (V) (GF) $26.00

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Escabeche vegetables $10
Gorgonzola piccante $9.5
- blue, cow
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Half a free range chicken, olives, tomato & lemon salad $28.5
Almonds & La chianti paprika $6.5
Olives & citrus $6.5
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Valdeón $11
- blue, mix

Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Roast Duck / Roast Pork $12.90
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Served with steamed rice
Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
Any 3 Meats Combination $15.90
Served with steamed rice

Soup of the day $12.00
- served with ciabatta
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Gluten free $2 extra
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-aioli, hollandaise $2.00
-spinach $16.50
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Fries with aioli & homemade tomato sauce $9.50 DF
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Soup of the Day served with GF & DF toast $15.00

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Crispy duck fat potatoes $8
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Three varieties $42
Rocket, pear and parmesan salad $8
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Red Cabbage and charred corn slaw, ranch $6.00
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.