A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Eggs Bene $13.00
Poached eggs & Bacon on toasted bread with hollandaise sauce
Lemon Pepper Calamari $10.00
Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The T-Bone $34.00
One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Chocolate Brownie $10.00
Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.