The St George in Wellington Menu

Oven roasted duck, our signature dish with a dark beer marinated, confit baby potatoes and cranberry sauce (GF) (Subject to availability) $29.50
Scotch fillet, mashed potato, green garden salad and red wine jus $26.00
Slow cooked lamb shank, mashed potato, tempura vegetables and a rich gravy $23.00
Twelve-hour braised pork belly, blanched bok choy, green beans and plum sauce (GF) $28.00
Chicken caesar salad, cos lettuce, bacon, anchovy, boiled egg, parmesan cheese and croutons (V) (GF) $24.00
Sweet & sour chicken, with pineapple pieces in a sticky sauce, toasted sesame seeds and steamed rice (GF) (Available as a lemon chicken option) $22.00
Curry chicken, japanese style with a sesame, ginger & caroot salad, stewed potato, served with steamed rice (GF) $23.00
Fish of the day, crumbed fish served with fries, asian coleslaw and tartare sauce $21.00
Tiger prawn curry, coconut infused Malaysian style curry served with steamed rice $24.00
Nasi Goreng, stir fried rice, shrimp, chicken, capsicum and curly spring onion $17.00

Nearby Sample Menus

Coconut Rice $3.90
Dessert of the day $5.90
Ice cream float with lychee $8.90
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Ikan Bilis $1.00
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Egg Fried Rice $7.90

Toasted Sandwiches
- Tomato (seasonal) $3.50
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Avocado and Tomato $14.00
- On five-grain (seasonal)
Toast with Preserves $7.50
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Add:
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun

Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Pinto Beans
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole Extra
White Rice
- Aromatic jasmine rice infused with chives
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Verde
- Jalapeños, mango, coriander and lime

Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Satay sauce $2.00
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.

Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Or Blueberry and vanilla cream $14.50
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Seasonal soup with fresh bread $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
$12.50 Entree
house smoked salmon $7.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00

Saag Paneer $18.50
- Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
Plain Naan $4.00
Tandoori Roti $3.50
Green Salad $6.00
●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
●Seafood Platter
- Platter of assorted Seafood entrees
Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
Daal Kai Kebab $8.50
- Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney

LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK & ONION
- Diced onion on top of prime beef steak
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
BACON & EGG
- Full of just bacon and whole fresh eggs
QUICHE $5.20
STEAK & CHEESE
- Cheese topping on prime beef Steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
FAMILY PIES $18.00

Rosemary Red Wine Jus $2.00
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Apple Sauce $2.00
Peppercorn Sauce $2.00
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
STIR FRIED BOK CHOY $6.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
STEAMED RICE $3.00
GARLIC BREAD $5.50
ROTI $5.90
- with lemon butter
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.

Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup

The St George