The Taste Of Korea in Wellington Menu

MENU MENU
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Ra Myun (Noodle Soup) $10.00
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
ENTREES ENTREES
  • E-1 Pan Fried Dumplings
  • E-2 Vegetable Pan Cake
  • E-3 Korean Style Sushi
MAIN MAIN
  • Special Set Meals (Minimum serve: 3 persons)
  • S-1 Dinner Set A (4 course main)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Special Set Meals (Minimum serve: 2 persons)
  • S-2 Dinner Set B (3 course main)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • S-3 Dinner Set C
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
A SIDE DISH (TAKEN WITH ALCOHOLIC DRINKS) A SIDE DISH (TAKEN WITH ALCOHOLIC DRINKS)
  • Gamja Tang $40.00
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Fried Chicken $18.00
    • Deep fried chicken
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
EXTRA (ADDITIONAL ORDER) EXTRA (ADDITIONAL ORDER)
  • Steamed Rice $3.00
  • Kimchi $3.00
  • Side Dish (each) $3.00
DESSERT DESSERT
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Ice Cream $4.00

Nearby Sample Menus

  • Eggs Benedict with Bacon & Spinach $14.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Bacon & Eggs $10.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Lamb’s Kidney And Bacon $22
  • Rump Steak 550g $36
  • Mushroom Omelette $24
  • Lamb’s Fry And Bacon $22
  • Wiener Schnitzel $34
  • Pork Sausages And Bacon $22
  • Ham Salad $18
  • Fish $13
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Tuna 2pcs $6
    • raw tuna sushi
  • Chicken Teriyaki Salad $17.50
    • grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
  • Avocado 2pcs $5
    • avocado sushi
  • Salmon Avocado Maki 6pcs $12
  • Squid 2pcs $6
    • raw squid sushi
  • Sauce Katsudon $17.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Florintines [GF] $3.30
  • Gingerbread Men $3.90
  • Caramel Macadamia Slice $4.00
  • Pain au Chocolate $4.30
  • Round Ham Roll $5.60
  • Calzoni $6.10
  • Bacon Melt $5.50
  • Turkish $4.30
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Apple walnut slaw
  • Vegetables
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Soup of the day $11.00
    • with bread of your choice
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Chicken Vietnamese Sandwich $10.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vegetarian Salad $14.00
  • Vegetarian Noodle Soup $14.00
  • Beef Noodle Soup $14.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Vietnamese Crepes $10.00
  • Small $4.20
  • Quiche $5.20
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Sausage Roll $2.20
  • Large $5.20
  • Steak & kidney
    • Traditional Steak and kidney
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Steak & Kidney $4.50
  • Custard Bun $3.00
  • Chicken, Lettuce and Mayo $5.00
  • Bacon and Egg Croissant $5.50
  • - Ham $5.00
  • Note: Some Varieties may Change on a Daily Basis
  • Chick, Cream Cheese and chives $5.00
  • Medium $12.00
  • Egg on toast $4.80
    • a free range egg on toast
  • Kransky $3.50
  • Large chips $9.50
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Plain or garlic bread roll $4.00
  • Add cold smoked salmon $17.80
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • with "basil's" taramasalata d $9.00
  • chips, ketchup, aioli g d v $8.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • margherita, tomato, mozzarella, basil v $17.00
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Sesame Prawn $12.00
    • Prawn mixed with spices and coated with bread crumb and sesame seeds.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Tandoori Chicken Full $24.00
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Vietnamese roll $8.50
  • Marinated beef with rice noodle $12.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Fried eggs roll $8.50
  • Special beef noodle soup $13.50
  • Chicken vermincelli $12.50
  • Pork & prawns salad $9.50
  • Pork spring roll (2 rolls) $5.00
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Kumara Chips $6.00
  • Salads $9.00
  • Donner Kebab $9.00
  • Roti Wrap $9.00
  • Wedges $5.00
  • Coleslaw $4.00
The Taste Of Korea

The Taste Of Korea

location

Address

142 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849894

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 9 PM (Mon-Fri), 5 PM to 3 AM (Sat), 2 PM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
142 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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