The Taste Of Korea in Wellington Menu

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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Ra Myun (Noodle Soup) $10.00
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg

E-1 Pan Fried Dumplings
E-2 Vegetable Pan Cake
E-3 Korean Style Sushi

Special Set Meals (Minimum serve: 3 persons)
S-1 Dinner Set A (4 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Special Set Meals (Minimum serve: 2 persons)
S-2 Dinner Set B (3 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
S-3 Dinner Set C
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Gamja Tang $40.00
Yangnyem Chicken $20.00
- Fried chicken with spice
Fried Chicken $18.00
- Deep fried chicken
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice

Steamed Rice $3.00
Kimchi $3.00
Side Dish (each) $3.00

Green Tea / Ginseng Tea / Coffee $3.60
Ice Cream $4.00

Nearby Sample Menus

Soup of the Day $10.50
- Changes daily; served with bread
Cheesy Garlic Bread $9.00
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Choose From: $9.00
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables

Chicken Liver Pate $15
- With relish + toast
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
gluten free pizza base (Medium only) $2
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Mussels $12
- In a garlic, white wine & cream sauce + toast
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Potato Crisps (V) $7
- With truffle salt

Kaffir lime squid w/ red chili $12.50
Iced rice noodles, ginger & soy $8.00
Pickled swordfish $12.50
Mixed leaf salad $7.50
See the blackboard for our daily specials n/a
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Lemon meringue tart & lemon verbena syrup $14.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
House marinated olives $ 9
Kumara wedges $ 9
- sour cream
Skinny fries $ 9
- halloumi / gravy
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Quinoa & feta slider $ 15
- iceberg
Baby potatoes $ 9
- sour cream / bacon

M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
Roti and peanut sauce $4.00 each
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork

Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.

Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Stir vegetables with ginger & fresh chili $12.00
Rice $3.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Stir fried vegetables with peanut sauce $12.00
Stir fried beef with mushroom & vegetables $12.00

Debreziner Hot & Spicy Beef
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Garden Salad 7
Black Forest Ham
- Dry cured, smoked ham
Knödel 6

Chicken & Corn $8.50
Pineapple $5.40
Steak Egg Dinner
BBQ Pork $11.80
Shrimps $11.80
Fish Cakes $2.40
Combination $12.80
Chicken $6.40

Sweet & Sour $10.00
Combination Seafood & Vegetables $11.00
Chicken Black Bean Sauce $9.50
BBQ Pork Cashew Nut $11.00
Mee Goreng $9.50
1/4 CHICKEN & CHIPS $8.50
Shrimp $10.00
Spring Roll each $2.00

Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Creamy Slaw $7.00
Fish & Chips $10.00
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Pickles $1.50
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
M.A.D Hot Sauce $1.50
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00

Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Strawberries, housemade ricotta, basil, cornflakes 17
Momma’s chicken, hot butter and sour cream 16
Confit lamb shoulder, aubergine relish 17
Moroccan squid, preserved lemon, toasted almonds 12
Heirloom tomato, feta, mint, watermelon 9
Jersey benne, caramelised onion, thyme 11

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FREE RANGE CHICKEN + BACON SALAD $18.50
ANTIPASTO PLATTER $20.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Peanut butter & chocolate cheesecake with salted caramel ice cream
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Bread roll $1.50
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Salad
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Fries

Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Dark chocolate, espresso, cardamon, mousse cake $12.00
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
Wilted spinach, olive oil, lemon $5.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Popcorn chicken and chip $9.00
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00