The Taste Of Korea in Wellington Menu

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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Ra Myun (Noodle Soup) $10.00
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg

E-1 Pan Fried Dumplings
E-2 Vegetable Pan Cake
E-3 Korean Style Sushi

Special Set Meals (Minimum serve: 3 persons)
S-1 Dinner Set A (4 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Special Set Meals (Minimum serve: 2 persons)
S-2 Dinner Set B (3 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
S-3 Dinner Set C
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Gamja Tang $40.00
Yangnyem Chicken $20.00
- Fried chicken with spice
Fried Chicken $18.00
- Deep fried chicken
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice

Steamed Rice $3.00
Kimchi $3.00
Side Dish (each) $3.00

Green Tea / Ginseng Tea / Coffee $3.60
Ice Cream $4.00

Nearby Sample Menus

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Salt and Pepper Duck Chins $15.00
Deep Fried Spring Rolls $6.00
Chicken and Cashew Nuts $16.00
Hot & Spicy Shredded Potato $10.00
Salt and Pepper Chicken Cartilage $15.00
Kumara Chips $8.00
Deep Fried Chicken Wings $8.00
Vegetable Fried Noodles $12.00

Pork & fennel sausage $6.00
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Sage fried eggs $18.00
- add pork & fennel sausage
Bacon $5.00
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Mushrooms $4.00
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains

BBQ Beef & Bacon Burger $16.90
- served with fries
- with chicken $18.90
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Fries $5.50
- with t sauce & aioli
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Roasted Vegetable Penne Pasta $8.50
- with garlic bread

Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Hashbrowns (2) $5
Crumbed Mushroom Aranchini Balls With Aioli $15
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Summer Staple - Strawberries, Ice Cream And Cream $12
Sausages $5
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15

Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Mushrooms $7.00
Fries with aioli $9.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Trade Soup of the Day $15.00
Pear & Frangipane tart with butter scotch $15.00
Gnocchi with beetroot & sage butter $28.00

Double Smokey $18
- go large with double the beef and double the cheese
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
-lettuce $6
-beef patty $5
-aioli $1
-pulled pork $4
Pimp your greens $5
- and grilled chicken or fish to your salad
-Mine (VG)(DF) $13

All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Pork Wonton
-Small $7.50
Cheese or tomato omellet $10.00
Dumplings (8) $5.99
Combo Fried Rice $11.00
-Large $14.00
Chicken Sweetcorn Soup $8.50

Chips with aioli $8.00
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Chicken $21.00
- chicken, grape, pesto, red onion.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,

Wellesley crumpets with honey and whipped brown butter $10.00
Hand Cut Kumara fries with chipotle $8.50
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- 1 Cheese $14.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Hash brown, bacon, toast, baked beans or spaghetti $3.00
Bacon Pinwheel $6.90
Chicken Sandwich $5.50
Ham Baguette $6.80
French toast $9.80
- Served with fruit and whipped cream.
Ham, Cheese & Tomato Croissant $6.50
Ham & Egg Sandwich $5.50
Spinach & Egg Sandwich $4.50

Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.

STEAMED RICE $3.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil