Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Nicoise Smoked Salmon Salad $17.50
Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Chicken Liver Pate $12.50
Served with port wine jelly & toasted sour dough bread
BLT $14.00
Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Caribbean Chicken Skewers $14.00
Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce