The Taste Of Korea in Wellington Menu

MENU MENU
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Ra Myun (Noodle Soup) $10.00
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
ENTREES ENTREES
  • E-1 Pan Fried Dumplings
  • E-2 Vegetable Pan Cake
  • E-3 Korean Style Sushi
MAIN MAIN
  • Special Set Meals (Minimum serve: 3 persons)
  • S-1 Dinner Set A (4 course main)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Special Set Meals (Minimum serve: 2 persons)
  • S-2 Dinner Set B (3 course main)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • S-3 Dinner Set C
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
A SIDE DISH (TAKEN WITH ALCOHOLIC DRINKS) A SIDE DISH (TAKEN WITH ALCOHOLIC DRINKS)
  • Gamja Tang $40.00
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Fried Chicken $18.00
    • Deep fried chicken
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
EXTRA (ADDITIONAL ORDER) EXTRA (ADDITIONAL ORDER)
  • Steamed Rice $3.00
  • Kimchi $3.00
  • Side Dish (each) $3.00
DESSERT DESSERT
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Ice Cream $4.00

Nearby Sample Menus

  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Onion Rings $4.00
  • Crumbed Calamari $6.00
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Cranberry $1.50
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Sweet Chilli $1.50
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • White rice $3.00
    • Steamed or sticky
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Kimchi $2.00
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Sashimi Donburi $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Add $4.00
    • Bacon
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Chicken Saag Wala $15.50
    • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Green Salad $7.00
  • Aloo Gobhi $15.00
    • Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Lamb Dhansak $16.50
    • Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Chicken Jalfrezi $15.50
    • Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Bacon Butty $13.00
    • with hollandaise
  • Roast tomato $4.00
  • Dressed Mixed Leaves GF $8.00
  • Soup of the day $13.50
    • with bread
  • Sliced avocado $4.00
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Crurnbed Fisll $ 4.60
  • All above grilled add $ 0.50
  • Scallop $ 1.80
  • Battered Fish $ 4.30
  • Hamburger $ 6.10
  • Pacific Oysler Doz $ 21.00
  • ‘Depends on availability
  • Bluff Oyams Doz $ 29.50
  • Diane sauce $5.00
  • Garlic aioli $3.00
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Cheesy Garlic Bread( v) $7.50
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Fresh Green Salad $4.50
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Roti $5.00
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Mouan Ang (flame grilled) $26.00
    • Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Fresh Green Salad $12.00
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Fish tikka $10.00
    • fish fillet marinated in yoghurt and spices cooked in tandoor.
  • Rara gosht $19.00
    • boneless lamb pieces and lamb minced cooked in ground spices.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Chicken korma opn1 $12.00 Opn2 $13.00
  • Per person – minimum of two people $22.00
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Avocado (seasonal) or Tomato $ 2.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Butter Chicken Roti wrap $8.50
  • Vegetarian Samosa $5.00
  • Ham Baguette $6.80
  • Vegetarian Sandwich $4.50
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Deep-Fried Won Tons
  • Sichuan Spicy King Prawns
  • Bami Goreng
  • Braised Fish Pieces in Hot Pot
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices and Chilli Crayfish
    • per kg
  • Squid
    • with Celery
  • 5 Spices and Chilli King Prawns
The Taste Of Korea

The Taste Of Korea

location

Address

142 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849894

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 9 PM (Mon-Fri), 5 PM to 3 AM (Sat), 2 PM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
142 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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