The Taste Of Korea in Wellington Menu

MENU MENU
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Ra Myun (Noodle Soup) $10.00
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
ENTREES ENTREES
  • E-1 Pan Fried Dumplings
  • E-2 Vegetable Pan Cake
  • E-3 Korean Style Sushi
MAIN MAIN
  • Special Set Meals (Minimum serve: 3 persons)
  • S-1 Dinner Set A (4 course main)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Special Set Meals (Minimum serve: 2 persons)
  • S-2 Dinner Set B (3 course main)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • S-3 Dinner Set C
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
A SIDE DISH (TAKEN WITH ALCOHOLIC DRINKS) A SIDE DISH (TAKEN WITH ALCOHOLIC DRINKS)
  • Gamja Tang $40.00
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Fried Chicken $18.00
    • Deep fried chicken
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
EXTRA (ADDITIONAL ORDER) EXTRA (ADDITIONAL ORDER)
  • Steamed Rice $3.00
  • Kimchi $3.00
  • Side Dish (each) $3.00
DESSERT DESSERT
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Ice Cream $4.00

Nearby Sample Menus

  • Panzanella $9
  • Artichoke $9
  • Funghi $9
  • House Antipasti $9
  • Marinara $9
  • Salsiccia $9
  • Margherita $9
  • Prosciutto $9
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Chocolate pot w chestnut torrone $11.50
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Cheesy Garlic Bread $4.4
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Bowl of Fries $5.5
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Side orders:
  • Shoestring fries $7.50
  • Steamed vegetables $4.50
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Saffron Rice $5.00
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • - One for $5
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Coconut Rice $5.00
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Kumara chips $4.70
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Spring roll $2.60
  • Blue cod $10.50
  • Bluenose $14.20
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Egg $1.10
  • Pacific oyster 1/2 doz n/a
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Roti $3.00
  • $10.00 Pack
    • Fish Chips Sausage Crab Stick Potato Fritter
  • King Prawns & Vegetables $14.00
  • Spice $0.80
  • Veggie Burger $4.80
  • Sweet & Sour Pork $11.50
  • Peanuts $2.50
  • MeiGoreng $12.50
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Beef and Egg $15.00
    • Beef with egg
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -BBQ Pork, Beef or Chicken $14.00
  • -BBQ Pork, Beef or Chicken $15.00
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • Fried Eggs (2) $3.00
  • An egg $1.50
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Guacamole $1.00
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Plate of Wedges $8.50
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Kapiti Kikorangi Blue $15.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. DBL AVO $7.30
  • 8PC. REG $7.90
  • LARGE $8.90
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. REG $8.20
  • 6 Pieces for $6.00
  • Salmon & Cream cheese
  • Eel
  • Salmon & Avocado
  • Potato fritter
  • Crispy prawn
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Steak & Creamy Mushroom
  • Vege Sammie $5.50
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Green curry beef $11.00
  • Hot and Sour Soup $9.00
  • Vegetable fried rice $9.50
  • Chicken satay burger $5.20
  • Spring roll (steak) $1.70
  • Roasted pork bun $2.00
  • Ginger and Spring Onion Prwan $16.00
  • Honey pork $12.00
The Taste Of Korea

The Taste Of Korea

location

Address

142 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849894

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 9 PM (Mon-Fri), 5 PM to 3 AM (Sat), 2 PM to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
142 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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