The Taste Of Korea in Wellington Menu

Are you the owner? Manage this listing for free.

Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Ra Myun (Noodle Soup) $10.00
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg

E-1 Pan Fried Dumplings
E-2 Vegetable Pan Cake
E-3 Korean Style Sushi

Special Set Meals (Minimum serve: 3 persons)
S-1 Dinner Set A (4 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Special Set Meals (Minimum serve: 2 persons)
S-2 Dinner Set B (3 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
S-3 Dinner Set C
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Gamja Tang $40.00
Yangnyem Chicken $20.00
- Fried chicken with spice
Fried Chicken $18.00
- Deep fried chicken
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice

Steamed Rice $3.00
Kimchi $3.00
Side Dish (each) $3.00

Green Tea / Ginseng Tea / Coffee $3.60
Ice Cream $4.00

Nearby Sample Menus

500g Sirloin $39.50
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
(kids under 12 years old)
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Tiramisu coffee $11.00
- Delicious

FRITTATA $7.00
BEEF $5.20
BURRITTOS $9.50
SCONES $4.00
ALMOND CROISANT $5.00
BRIE CHEESE $4.90
BLUE $5.90
COOKIES ALL $4.00

CHICKEN NUGGETS(EACH) $0.90
HAMBURGER $4.50
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
VEGETABLE ROLL $2.80
DEEP FRIED MARS/MORO BARS $3.00
FILLET DINNER $13.00
- with salad and chips
VEGETABLE BURGER $5.00
FISH BURGER $5.50

Chicken Fillet stuffed with Prawns Paste $32.00
Sweet & Sour Pork $21.00
Siu Juk - Crispy Roasted Pork $23.00
Scallop Dumplings $8.00
Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
Beef Tripe $6.00
Sticky Rice with Chicken $9.00
Beef with Ginger & Spring Onion $23.00

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
BULGOGI $14.00
- pan fried marinated beef vegetables

Mixed $9.00
Lamb $11.00
Hummus and tabouli $8.50
Mixed meat $15.00
Large fries $4.00
Chicken $10.00
Mixed vegetable $15.00
Mixed $14.00

Burger Pattie $7.50
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Creamy Slaw $7.00
Chilli Fries $7.00
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Burger or Fish & Chips & Dessert combo $15.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish

Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Sauteed Mushrooms $3.50
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Creamy Garlic Sauce $3.50

-Mini $10.00
-Large $8.00
Cajun
-Mini $10.00
-Large $11.00
Chicken donor salad $8.50
Chicken rice $7.00
-Large $8.00

Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Mince Savouries
- Quality beef mince with added vegetables
Steak & cheese
- Cheese topping on prime beef Steak
Mince & Cheese
- Cheese topping on quality beef mince
Quiche
- bacon Egg Cheese and vegetales
Quiche $5.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Savories $1.60

Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
Satay Beef Noodles Soup $14.00
Seasame Chicken Noodles Soup $13.90
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Salt and Pepper Deep Fried Squid $17.90
Rice $2.00 / $6.00
- Small / Large
Sweet and Sour Pork $15.90
Marinated Mix Platter (Choose 3 of marinated items) $17.90

Pikelets $9.80
- streaky bacon, maple syrup and banana
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Pikelets $6.80
- raspberry jam and real whipped cream
Pikelets $9.80
- raspberry jam and real whipped cream
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Large chips $9.50
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Bangers and beans $6.80
- kransky sausages and baked beans on toast

Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash