The Wellesley in Wellington Menu

The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

The Front Room (sample menu)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Bread & dukkuh w Kapiti Olive oil $7
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
Boundary Tap & Kitchen (sample menu)
  • The bronx $20.90
    • chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • available from midday
  • Vegetarian Nacho(V)
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
The Blue Belle Cafe (sample menu)
  • Seasoned grilled tomatoes $3.50
  • Mushrooms $4.00
  • Maple syrup and butter $3.00
  • Fish bites and fries $7.50
  • Grilled lemon, sugar and whipped cream $3.50
  • Bacon, grilled banana and maple syrup $5.00
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Mari Luca Ristoro (sample menu)
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Verdure $8.50
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Minibar (sample menu)
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Garlic Bread $8.00
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • 4pm - 4Am
  • 1Pm till late
  • Bombay Mix and Mixed Nuts $4.00
  • Fries
  • Chicken Nuggets $4.50
Big Thumb (sample menu)
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • Beef Mushroom and Cashew Nuts $22.00
    • Classic wok fried.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • King Prawns with Mixed Vegetables $28.00
    • Classic wok fried with light garlic sauce.
Zambrero (sample menu)
  • Guacamole Extra Black Rice Extra
  • The recommended average daily intake for an adult is 8700kJ
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Guacamole Extra
  • Verde
    • Jalapeños, mango, coriander and lime
  • Secret BBQ
    • Sweet and tangy
Miss Kangsta (sample menu)
  • CORN FRITTERS $13.50
  • PRAWN RAMEN $15.00
  • KIMCHI RAMEN $13.50
  • GARLIC SOY BULGOGI $13.50
  • BEEF RAMEN $13.50
  • SPICY DOOBU $13.50
  • JEYUK $13.50
  • VEGE BIBIMBAP $12.50
Jano Bistro (sample menu)
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
Charley Noble Eatery & Bar (sample menu)
  • Caesar Salad $18.00
    • (vegetarian available)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Additional Sauces $2.50
Ancestral (sample menu)
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Yakitori Rice Balls 2 pieces $6.00
  • All our dim sum and dumplings are handmade inhouse.
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Fried Rice $9.00
    • egg, chinese greens
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
Strawberry Fare Restaurant (sample menu)
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Greek salad $6.50
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Soup of the day served with fresh bread. $9.50
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Daawat Indian Restaurant (sample menu)
  • Seekh kebab $18.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Vegetable makhani (very mild) $9.00
  • Dal makhani opn1 $12.00 Opn2 $13.00
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Barrah kebab $24.00
    • lamb chops marinated with ground spices and cooked in tandoor.
Ceylon Hut (sample menu)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
The Mt. Vic Chippery (sample menu)
  • Kingfish $12.70
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Blue Nose $8.00
  • Craft Beer Battered
  • Cranberry $1.50
The Wellesley

The Wellesley

location

Address

5/100 Grange Road, Wellington, Wellington, 6011, New Zealand

phone

Phone

4741308

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
5/100 Grange Road, Wellington, Wellington, 6011, New Zealand
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