The Wellesley in Wellington Menu

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The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

Artisan cheese I condiments $ 13
Baked baguette and butter $ 9
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Kumara wedges $ 9
- sour cream
Market fish slider $ 15
- lemon & fennel slaw
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Jamón serrano $ 19
- te mata figs / melon
Green beans $ 9
- 63 egg / brown butter

S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
Roti and peanut sauce $4.00 each
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Spaghetti with napolitan sauce $10.00
Margherita $18.00
- Napolitana sauce, mozzarella and basil
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Tiramisu coffee $11.00
- Delicious
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Spaghetti and meatballs $12.00

Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Margherita
- Mozzarella & chilli flakes
Swiss cheese $2.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Meat $5.00
Coles law $4.00
Karaage chicken (ponzu & japanese mayo) $12.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken

Cheese & Mushroom $4.00
Chicken & Pineapple $12.00
Ham $4.00
Chicken & Cheese $5.80
Chicken & Egg $5.80
$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
$10 Combo
- Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
Hash brown $1.30

Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
-1 Metre $47
-1 Metre $47
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-1 Metre $47

- Tarakihi $5.50
Squid & Black Bean Sauce $16.50
Hot Dogs $3.00
Si-Chuan Fish $16.50
Chicken & Veg. on Rice $13.90
Steak & Veg. on Rice $13.90
Roast Pork Satay $14.90
Pad thai Chicken or Beef $13.50

- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
vegetarian $15.50
Soup of the Day $12.50
- with fresh tomato, avocado & pesto $10.50

Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Caramelised onions $3
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.

8PC. REG $7.90
8PC. JUMBO $10.10
8PC. DBL AVO $9.70
- 4 pieces Smoked Salmon & Avocado
4PC. REG $4.00
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Sesame Teriyaki Chicken
- 8 pieces Fresh Salmon Supreme & Double Avocado

Chicken Bit combo
Pork Ribs' Chips $9.50
Chicken & Chips Medium $7.50
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Egg Benedict $11.50
Chicken Roast Meal 1/2 chicken $13.80
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Seasoned Chicken

Garden Salad $6.50
Greek salad $6.50
Maple & Walnut $3.50
- extra scoop
Vanilla $1.50
- extra scoop
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Chocolate $3.50
- extra scoop
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.

Oven Roasted Chicken N/A
Cheddar N/A
Sweet Chilli N/A
Tuna N/A
Cucumber N/A
Veggie Patty N/A
Three Pepper Chicken N/A
M&M N/A

Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.