The Wellesley in Wellington Menu

The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Crispy Skin Chicken $12.50
  • Spareribs with Brown Sauce $11.00
  • Polenta $2.00
  • Fried Seasonal Vegetables $8.50
  • Braised Beef Brisket en Casserole $12.00
  • Lemon Chicken $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Steak onion roll $2.80
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
  • Meat Patty $3.50
  • Combination- Chicken Steak, Pork $12.80
  • Combination-Chicken, Steak, Pork $12.90
  • Cheese $1.20
  • Sweet & Sour Fish w/Rice $12.90
  • CHICKEN BURGER $5.50
  • SQUID RING (EACH) $1.00
  • FISH CAKES $2.50
  • SAUSAGE $2.50
  • CHEESEBURGER $5.00
  • A $11.50
    • 2 fish and chips
  • KUMARA CHIPS $5.50
  • SAUCY DOG $2.70
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Chicken & Cashews $16 / $24
  • Pork Belly (DIY) Wraps $32
  • Crispy Spring Rolls $8
  • Cumin Lamb Cutlets $35
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Satay Hotplate $19 / $28
  • Tom Yum Clear Soup $9
  • Hawaiian Burger $7.50
  • Pineapple $2.00
  • Bacon & egg burger $7.50
    • (double bacon & egg)
  • Frankfurter $2.00
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
  • Tartare S $0.90/M $2
  • Chicken, beef or BBQ pork with ginger and spring onion $12.00
  • Tomato S $0.90/M $2/B $4
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • -Choose your salad
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • All Come W/ Seasoned Fries
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Fries $8.00
    • With tomato sauce and aioli
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Onion rings $8.00
    • With BBQ sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • All mains served in a traditional Moroccan Tagine
  • Pan Fried Pork Bun $4.00
  • Vegetarian Spring Roll $2.00
  • Lemon Chicken $12.50
  • King Prawn with Satay Sauce $19.00
  • Sweet & Sour Pork $12.50
  • Chicken & Sweet Corn Soup $8.00
  • Hot & Spicy Chicken $14.00
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Kashmiri Pulao $7.90
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Papadom (4 pcs) $2.50
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Small Salad $4.90
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • MAINS
  • BRUNCH
  • On The Side
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Bagel with jam $5.00
  • Chicken Nuggets with French Fries Green Salad $8.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Scrambled eggs $8.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
The Wellesley

The Wellesley

location

Address

5/100 Grange Road, Wellington, Wellington, 6011, New Zealand

phone

Phone

4741308

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
5/100 Grange Road, Wellington, Wellington, 6011, New Zealand
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