The Wellesley in Wellington Menu

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The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce

Hand cut chips w aioli $6
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Milk & cookies $6
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Sauteed broccoli, garlic, chilli & ricotta salata $7
Maple syrup $1
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Kids pack $5

Hand cut kumara chips $4.00
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Ice-cream topped w/ peanuts & caramel $6.00
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Onion $2.50
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice

Soup of the Day $8.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Banana chocolate mousse cake $4.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Bacon and egg $5.80
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish

C1 Red or Green Curry
V11 Kumara and Pineapple Red Curry $13.00
A1 Spring Rolls $6.50
Lamb 15.00
V2 Mushroom Tom Yum $6.00
T11 Isarn Salad (Larb)
V3 Tofu Isarn Salad (Larb) $13.00
Lamb or Fish $15.00

Wat Tan Hor $13.50
Sweet & Sour Pork with Rice
Shrimp Mee Goreng $12.90
Extra takeaway container
Tofu & Mixed Vegetable with Rice
Chicken Kway Teow
Black pepper fish
Sliced Fish in Singapore Chilli Sauce with Rice $14.50

Kids pancakes $10.50
- with maple & bacon
Chicken nuggets & chips $7.00
Spaghetti or baked beans & toast $5.00
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Vanilla risotto $12.50
- plus berry compote & fruit
Add $7.50
- salmon
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Add $2.00
- hollandaise

Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread

Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style

Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Sticky lemon yoghurt cake $5.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Check out our cake stand for special N/A
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $7.00

Crumbed fish $3.50
Hamburger w/ meat patty $4.70 /C$9.20
Paua fritter- genuine $6.90
Apple turnover $2.20
Steak $11.90
Vegetable $9.90
6 chicken nuggets $4.50
Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)

Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Mains
Navratan korma
Sabzi meloni $16.00
- mixed vegetables cooked with spinach and tomatoes.
Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
Rice
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.

Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Soup of the day with fresh bread $10.5
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Hollandaise sauce/Chutney $1.5
Steak fries served with garlic aioli $6.5

Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Bookings Essential, 90 minutes before show start time
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
2 courses $40.00 Pp
- Starter + main of main + dessert