The Wellesley in Wellington Menu

The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

Little Penang (sample menu)
  • Rice with Braised Chicken $7.90
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Pasembor $11.90
  • Peanut Sauce $2.00
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
The Genghis Khan Restaurant (sample menu)
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Lychees & Ice Cream $7
  • Chicken & Potato Balls $8
  • Adult $20.50
  • Satay – Chicken or Beef $8
  • Minced Pork & Shrimp Parcels $8
  • Deep-Fried Ice Cream $7
Jardin Grill (sample menu)
  • Eggs cooked to your preference (GF)
  • Salt & pepper squid, chilli lime dressing $16.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Sautéed green vegetables with rocket pesto $9.00
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Any option from the a la carte menu $9.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Thorndon Chippery (sample menu)
  • Blue Nose 8
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Tomato $1.5
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
Havana Coffee Works (sample menu)
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Red Mount Restaurant (sample menu)
  • -Salt & Pepper Squid
  • -Gai Lan (seasonal) $17.80
  • -Pan Fried Pork Dumpling 3pc
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • (VG) VEGETARIAN / (V) VEGAN
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
  • -Pan Fried Prawn & Chives Pancakes
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • -Dessert Platter
    • Sweet treats to finish
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • -Add Poached Eggs $4.00
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Vivant! (sample menu)
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Seasonal Roast Vegetables $6.00
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Burger Liquor (sample menu)
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -fried onions $2
  • -crispy chicken skin $2
  • -strike bacon $3
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • -Side $7
  • -lettuce $6
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Coney Winery & Estate (sample menu)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
Cafe Kyriani (sample menu)
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Tuna & Cucumber Sandwich $2.00
  • Chicken Sandwich $5.50
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Chicken & Avocado Sandwich $4.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Ham, Cheese & Tomato Croissant $6.50
  • Sausage Roll $4.50
Pho Bac (sample menu)
  • Marinated beef with rice noodle $12.50
  • Summer roll (2 rolls) $5.00
  • Grilled pork roll $8.50
  • Vietnamese roll $8.50
  • Spring roll with rice noodle $12.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Chicken noodle soup $11.50
  • Vietnamese style fried rice $9.50
The Wellesley

The Wellesley

location

Address

5/100 Grange Road, Wellington, Wellington, 6011, New Zealand

phone

Phone

4741308

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
5/100 Grange Road, Wellington, Wellington, 6011, New Zealand
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