The Wellesley in Wellington Menu

The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Roast cauliflower, garlic & sumac $8.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Tofu furikake & black vinegar $12.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Kaffir lime squid w/ red chili $12.50
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • BBQ Pork $11.80
  • Meat Fritter $2.50
  • Shrimps $11.80
  • Tarakihi $10.00
  • Steak $6.80
  • Sausage $2.50
  • Bami Goranf noodles $12.80
  • Beef Lasagna $3.60
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Kun Po Chicken (Mild Spicy) $12.50
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • Beef Brisket Casserole $14.00
  • Steamed Pork Bun $2.00
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Chicken & Sweet Corn Soup $8.00
  • Sweet & Sour Chicken $12.50
  • Hot & Spicy Intestine $14.00
  • -Fillet $19.00
  • Crumbed Chicken $6.00
  • - Fillet $8.00
  • Potato fritter $1.00
  • - Fillet $9.00
  • -Battered fish $15.00
  • Squid rings ( 6 ) $5.00
  • -Fillet $19.00
  • Prawn vegetable pancake on a stick
  • (delicious homemade traditional Japanese octopus dumplings)
  • Eel
  • Avocado on Rice
  • Mushroom
  • Kampyo Japanese pickled Marrow
  • Inari boat with seaweed salad
  • Inari Boat with surimi and fish eggs
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • HAM & CHEESE STICKS $10.00
  • - With smoked salmon $17.50
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Add chicken or beef $19.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SPAGHETTI $8.00
    • aglio olio V
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • SEAFOOD LINGUINI HALF $15.00
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • Cooked in canola oil
  • 6 chicken nuggets $4.50
  • Thai chicken $11.90
  • Mixed pack $19.90
    • 2 fish, 2 sausages, 2 hot dogs, 2 chips
  • Seafood noodle soup $12.90
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • Chicken nuggets $0.80
  • Meat patty - home made $3.50
  • Snack box $5.50
    • 1 piece chicken & chips
  • California Rolls $2.00
  • Tuna Salad $1.00
  • Salmon & Cream Cheese $2.00
  • Salmon Korokke $2.50
  • Salmon & Tuna $1.50
  • Salmon & Crab Meat $1.50
  • Crunchy Roll $1.50
  • Chicken Katsu Roll $1.50
  • Lamb noodle soup $12.50
  • Mixed salad $5.00
  • Chicken and bamboo soup $12.50
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Deep fried spring roll on rice noodle $12.90
  • Deep fried spring roll $8.00
  • Chicken noodle soup $12.50
  • Seasonal vegetables $12.90
  • Chicken drum $2.00
  • Omelet- mushroom $8.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Bacon, egg, sausage & toast $8.50
  • All toasted $1.00
  • Omelet- pork $8.50
  • Sandwiches $3.50
  • Omelet-beef $8.50
The Wellesley

The Wellesley

location

Address

5/100 Grange Road, Wellington, Wellington, 6011, New Zealand

phone

Phone

4741308

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
5/100 Grange Road, Wellington, Wellington, 6011, New Zealand
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