The Wellesley in Wellington Menu

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The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
-2 Pack Crispy Strips $5.00
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
Sweet Chilli Twister $7.50
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
-1pc Original Recipe with chips $4.50

Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Garlic Bread $4.00
Tartare $2.00
Veg Korma $12
Regular $10.00
Veg Noodles $10.50
Chili Porotta $12.50
Cheesy Garlic Bread $5.00

Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Rocky road, raspberry jelly, cream, roasted pistachio 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Triple cooked hand cut fries, aioli 9
Salt & pepper squid, Nam Jim dressing 10
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Charred street corn, parmesan, coriander, chipotle cream, lime 9

F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
King Prawn, Scallop $18.50
R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum

Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Lasagne al Forno $16.00
- Oven baked beef lasagne
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese

Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice

Tarakihi (seasonal) $8.00
Hamburger $3.50
Corn $2.50
Moro Bar (deep Fried) $2.50
Lemon Fish $14.00
- On Noodles or Steamed Rice
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
Egg Foo Young $9.00
- Egg and Fresh Vegetables
Egg Foo Young $10.50
- Pork/Beef/ Chicken

Chili bean nachos w salsa & sour cream $12.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
House cured salmon $6.00
Creamy mushrooms on sourdough toast with rocket $12.50
Shoestring Fries aioli, katsup $6.00
Hashbrown $2.50
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Chicken Sandwich $16.00
Any extra (avocado, bacon, etc.) $3.50
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Bacon & Egg Sandwich $14.00
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato

Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.

Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
Sizzling Chinese Fillet Steak $24.80
Sweet and Sour Beef $20.80
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
Sweet & Sour Pork $20.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Jelly Fish with Sliced Chicken $10.00
Crabmeat & Shark Fin Soup $7.50

Porridge with Fruit Compote $12.00
Gluten Free $5.50
Eggs $12.50
- omelette with cheese & herbs
Toasted Croissant with Tomato & Cheese $7.00
Avocado / Bacon / Breakfast Sausages $4.50
White or 5 Grain $4.50
Eggs Benedict $17.00
Sliced Tomato with Olive Oil & Rock Salt $4.20

Ham N/A
Choc Chip N/A
Sweet Onion N/A
Cheesy Garlic Toasties N/A
Tuna N/A
Italian B.M.T N/A
BBQ N/A
Old English N/A

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Greek Salad $6.50
- V, GF
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)