The Wellesley in Wellington Menu

The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

Buddha Stix (sample menu)
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $21.50
  • - Entree, Vegetables & Tofu $12.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Mishmosh (sample menu)
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Kumara fries (aioli) $7.00
  • Swiss cheese $2.00
  • (all served with greens)
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Avocado $2.00
  • Beetroot $2.00
Loretta (sample menu)
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Warmed olives $8.50
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Seed bread $4.00
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Tawa Fish Supply (sample menu)
  • HAM $3.50
  • SQUID RING each $0.90
  • SHRIMP $12.50
  • FISH LEMON SAUCE $11.00
  • CHICKEN FRITTERS $3.50
  • CASHEW NUTS $4.00
  • STEAK $10.00
  • COMBINATION $11.00
Thai Lagoon (sample menu)
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
  • King Prawn, Scallop $18.50
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
Long Xiang Chinese Restaurant (sample menu)
  • Combination Fried Rice $13.80
  • Chicken Egg Fu Yong $13.80
  • Fish Fillet in Spicy Sauce $21.50
  • Combination Egg Fu Yong $14.80
  • Yeng Chow Fried Rice $10.50
  • Orange Beef $16.90
  • Mee Goreng (noodle) $13.80
  • Beef with Vegetables $14.90
Marrakech Cafe (sample menu)
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Karori Park Cafe (sample menu)
  • Smoked Salmon & Eggs on Toast $14
  • Avocado & Tomato on Toast $9
  • Bacon & Eggs on Toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Mince on Toast $13
    • Served with side of cheese
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Maki Mono (sample menu)
  • JUMBO CRUNCHY CHICKEN $11.50
  • SEAFOOD BENTO $11.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • SUPER SHRIMP CRAB SALAD $9.50
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • 6 DUMPLINGS $6.00
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
Jesters (sample menu)
  • Pie of the week $5.10
  • Potato Top Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Steak & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Mexican PIe $4.90
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
  • Chicken Caesar $20/ $3
    • Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
  • Add A Meat $3
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • Chicken Po Boy $16
    • Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
  • Brisket PoBoy $16
    • Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Little Beer Quarter (sample menu)
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Ancestral (sample menu)
  • Kumara $5.50
    • with butter 4/5 slices
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Edamame Beans 1 bowl $5.00
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Asparagus 2 skewers $6.50
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
Paper Road Bistro (sample menu)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
The Wellesley

The Wellesley

location

Address

5/100 Grange Road, Wellington, Wellington, 6011, New Zealand

phone

Phone

4741308

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
5/100 Grange Road, Wellington, Wellington, 6011, New Zealand
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