Address
5/100 Grange Road, Wellington, Wellington, 6011, New Zealand
The Wellesley in Wellington Menu
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The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.
Nearby Sample Menus
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
- Taiwanese style steamed bun, house made with:
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
- Satay Chicken And Vegetable With Rice $12.5
- -Chicken $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Combination $14.5
- -Seafood $12.5
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Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
- Satay Beef And Vegetable With Rice $12.5
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
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B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
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NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
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WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
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MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
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CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
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PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
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BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
- VEGETABLE ROLL $2.80
- MUSSELS(EACH) $1.00
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B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
- CORN FRITTER $2.50
- CRAB STICK $1.50
- DONUTS $1.50
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
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ONION RINGS $5.00
- 1/2 DOZEN
- Fish finger sandwiches with American cheddar 12
- Shoestring fries with kiwi dip 8
- Parmesan churros with whipped goats cheese & thyme honey 12
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Two kinds of cheese with accompaniments 18
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Black Angus fillet with potato, onions & roast marrow jus 35
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Double Noodles $3.50
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Slow Cooked Egg $1.50
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Nori $2.00
- Cookie $3.00
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
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Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
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Soup of the day $9,00
- Warmed roll
- Streaky bacon , sausage , smoked salmon $5,00
- ●Sea
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Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
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Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
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Mixed bread board $9,00
- W housemade dips
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Side dish of the day
- Selection of two cheeses $ 29.00
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EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- MINCE & CHEESE $3.60
- TOMATO $2.00
- STEAK & KIDNEY $4.00
- SPAGHETTI $2.50
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- Asparagus, seaweed butter (nf,gf,veg) $12.00
- Crushed avocado $5.00
- Panko crumbed fish and chips $9.00
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Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
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Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- Hot Chips $5.50
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Toasted Sandwiches $5
- your choice of filling
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Omelete & Salad $15
- Your choice of filling
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Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
- Big Chips $3.00
- Mee Goreng $15.90
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Egg and Onion Roti $4.00
- Gado Gado $15.90
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- MASHED POTATO $5.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
The Wellesley
Phone
4741308
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , French
Features
Breakfast , Waitstaff , Seating , Dinner
5/100 Grange Road, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington French Menus
- Wellington Region European Menus
- Wellington Region French Menus