The Wellesley in Wellington Menu

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The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce

5 Spicy chicken wings $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Cheese stuffed crust $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
LAMB BURGER $18.50
- house ground lamb with minted yogurt
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
Fried mashed potatoes – green onions $5.00
COCKTAIL GELLATO & TUILLES $6.00
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts

Yoghurt Salad (or Raita) $4.90
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Peanut Sauce $3.00
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Coconut Rice $2.20

HOTDOGS $2.20
STEAK $4.50
MEAT PATTIES $2.50
SQUID RING each $0.90
STEAK $10.00
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
PAUA FRITTERS $3.50
CHEESE $2.50

Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Stir fried vegetables with peanut sauce $12.00
Stir fried vegetables with (oyster sauce optional) $10.50
Stir fried chicken with cashew nuts and vegetables $13.00
Stir fried beef with mushroom & vegetables $12.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Peanut Sauce Or Fresh Chili Sauce $1.00

Chicken foo young $13.90
Pork Fried Rice or Noodles $12.90
Pork with mushroom $14.90
Beef Chow Mein $13.90
Pork with pickled Cabbage $11.50/15p
Vegetables Egg Foo young $12.50
Potato wedges $6.00
Paua fritter $3.00

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
(ALL SERVED WITH FRIES)
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Grilled halloumi Salad (V,*) $21.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Oven baked free range chicken Salad(*) $21.00
Salt & pepper squid Salad $21.00
ADD curry sauce (V,GF) $10.00

Chicken Pide $12.00
Chicken Sml $9 / Lrg $10
Iskender Combo $18.50
Lamb $10.00
Burger Combo $14.50
Pepperoni $11.00
Mixed Vege $8.5 / $9.5
Vege Sml $6.50 / Lrg $8.50

-Fried Rice $13 / C $17.00
- BBQ pork, beef or chicken
Sweet Bean Paste $4.50
H=Half / W=Whole
Tomato and Egg Soup (V) $6.00
- Tomato and egg
-Combination meat or seafood $15.00
●Wat Dan Hor
- Fried ho fun with silky egg sauce
-Chicken or Beef $13.00
●Cantonese Style Wonton Soup

Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Coconut rice $4.00
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Seasonal Vegetables $7.00
- with oyster sauce

French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Rump Steak $13.50
Cheeseburger
Egg Benedict $11.50
Satay Chicken
Cheese
Sirloin Steak $14.90
Chicken Roast Meal 1/2 chicken $13.80

PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
Classic buffalo sauce
Chipotle mayo
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
1 doz $18.00

Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Single cheese 13.5
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Warmed olives 8

Plain yoghurt $3.00
Garlic roti / naan $4.00
- bread stuffed with garlic.
Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
Steamed rice $3.50
Per person – minimum of two people $22.00
Mains
Baoli handi
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.