The Wellesley in Wellington Menu

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The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

Roasted potatoes, gorgonzola & grana $10
Goat cheese, guanciale & truffle honey crostino $7
Whole fried mackerel $18
Lemon tart $7
Basil & blueberries pannacotta $7
Marinated white anchovies $8
Pork belly saltimboccaprosciutto & sage $18
Pescefennel, orange & Aperol $16

HOT DOG $2.60
APRICOT TURNOVER $2.00
SEAFOOD FRITTER $3.40
MUSSEL FRITTER $3.40
CURRY ROLL $2.40
- homemade
APPLE TURNOVER $2.00
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
FISH $3.20

Roasted spuds with buttermilk cream 8
Hummingbird’s salted caramel chocolate 4
Griddled Brussel sprouts with maple & roasted macadamia 8
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Charcuterie platter with pickles & bread 30
Two kinds of cheese with accompaniments 18
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Savoury mince on toast $13.90
- with two poached eggs
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Soup of the day $10.90
- served with warmed bread
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade

BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.

Hashbrown $2.50
Shoestring Fries aioli, katsup $6.00
House cured salmon, hashbrown, avocado & poached eggs $17.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Halloumi/grilled free range chicken $4.50
Grilled cheese toastie w Pickle $7.00

Vegetable prawn fritter
Miso soup large $2.00
Rice paper roll, prawn, salmon, veges
Pumpkin
Mushroom
Crispy Chicken
BBQ squid on rice
Prawn

Available Daily From 10am – 2pm
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
(Soft Shell – Gluten Free available) Price per Taco
Omelette $10.00
- Ham, Mozzarella, Side Salad
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Seasonal Vegetables $7.00
- Changes Daily

Chicken salad $4.60
Vegetarian $3.70
Bacon spicy beef $4.80
Ham $4.00
Chicken salad croissant $5.20
Egg $3.60
Bacon spicy beef croissant $5.20
Ham & cheese croissant $3.70

Fish Pieces (3)
Nasi Goreng S $5 / M $6 / L $7
Roti Chenai $3.50
Beef Udon Noodle Soup $9.50
Stir Fried Seafood $10.50
Steamed Rice S $3 / M $4 / L $5
Stir Fried Vegetable $9.50
Mee Goreng S $5 / M $6 / L $7

Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast

Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Roast potato skins, summer truffle mayo $12
Crispy duck fat potatoes $8
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Panzanella $17.50

Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Steak cut fries $6.50
- With aioli and tomato relish
3 courses $55.00 Pp
Toast $6.00
- With butter and preserves
Childrens portions available $7.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough