The Wellesley in Wellington Menu

Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
petite $8.40
grand $11.40
petite $12.40
Chicken Littles $8.40
- Three tempura nibbles
grand $11.90
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo

Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens

Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Vietnamese Creme Caramel Flan $6
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Potato Crisps (V) $7
- With truffle salt
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Large=(L) / Medium=(M)
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli

Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Papa T $13.00
- Guacamole and Bacon
John $13.00
- Bacon Beetroot Relish
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.

Roti Chanai $3.50
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Mango Chutney $2.80
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad

Wonton in Hot Chili Oil 6pc * º $7.00
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
Dessert
$39 per person
Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
-Medium $11.80
Kung Pao Chicken * º $21.80
-Large $19.80

-Florentine with spinach $15.00
Hollandaise $4.00
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Available all day until 5pm.
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
-Add Bacon $6
- Salmon $6
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.

Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Butter Naan $3.50
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
Raita $4.00
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.

Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Fried Mushrooms 3.00
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream

Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon

Nearby Sample Menus