The Wellesley in Wellington Menu

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The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.

Nearby Sample Menus

Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
180g Beef Fillet $30.50
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli

Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Rocky road, raspberry jelly, cream, roasted pistachio 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Salt & pepper squid, Nam Jim dressing 10
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18

Oyster P.O.A
Prawn-Crumbed $1.60
Chicken $11.90
Curry Roll-Beef $2.80
Sweet & Sour Pork w/Rice $12.50
King Prawns-10 King Prawns $18.00
Steak & Egg Burger -w/Meat patty $8.80/$13.30
Combination-Chicken, Steak, Pork $12.90

sweet pot intestines $18.00
Crispy chicken $16.50
Hot and spicy soup $13.50
Three strips salad with chinese style vinaigrette $8.50
Chicken wing $2.50
Crispy squid with spicy salt $15.50
Steamed stuffed bun $7.50
Pig's trotters $2.50

Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Creamy Mushrooms & Bacon $19.50
Toast & Spreads $ 7.00
Eggs Montreal (Salmon) $16.50
Eggs Florentine (Spinach) $16.50
Bacon & Eggs $14.50
Eggs $5.00
BLT $16.50
- with toasted sourdough

O mochi $7.00
Coconut taro w/black rice ball $7.50
Red bean soup w/fresh milk $7.00
Boba snowflake ice $13.80
Herbal jelly no 4 $8.00
- taro + red bean + boba
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Strawberry snowflake ice $13.80

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Avocado & Tomato on Toast $9
Smoked Salmon & Eggs on Toast $14
Eggs on toast N/A
Mince on Toast $13
- Served with side of cheese
Smoked Salmon $11
- Cream cheese & ciabatta

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Pancakes stacked with Banana, berry and maple syrup $9.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Vegetables of the Day $8.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Salt and Pepper Squid with Lemon oil $11.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Crème Brule with Cherry and Cointreau Puree $14.00
Bacon and Cheese Pasta $9.00

Omelette Arnold Bennett $23
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Bellini
- Venetian Harry's Bar classic in a sorbet
French toast, bacon, date syrup $18
Treacle tart, ginger ice cream $14
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23

Stuffed Mushrooms $8.00
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
Cumin Lamb with Spring Onion $19.80
Lychee with Ice Cream $8.00
Jelly Fish with Sliced Chicken $10.00
Soy Sauce Lamb with Spring Onion $19.80
King Prawns with Vegetables $28.80
Chicken Fried Rice $14.80

Sauteed Beef with Oyster Sauce $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Yellow Curry of Chicken $14.50
Spicy Soup with Chicken or Beef $8.50
Chicken with Cashew Nuts $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Roti $3.50

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Tomato Sauce (Ketchup)
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Mild English Mustard
• Dijon Mustard

Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Hot Chips $3.50
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
-Extra Filling $0.50 ea