Address
14 Beach Street, Otago, Queenstown, 9300, New Zealand
The Winery in Queenstown Menu
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The Winery in Queenstown has no menu available, but can choose from many other options such as Continental Breakfast or Cereals from The Observatory Millennium Queenstown. The Esplanade Restaurant offers many options including Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Fried alamari, baby rocket, aioli and Potato bravas, chilli tomato sauce, aioli from . La Rumbla offers Bistro Gentil and French onion soup, gruyère crouton.
Nearby Sample Menus
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Steamed Jasmine Rice $2.50
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Soft Drinks - 1.5L $4.50
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Thai Chicken Wings (4) $9.00
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Large $34.50
- Large $38.50
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Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
- Medium $29.50
- Small $18.50
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Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
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Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
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Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
- Soft shell crab karaage
- Chicken tarikaraage (H)
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Assorted tempura
- 5 Pcs
- Ginger fish don
- Egg chicken katsu don
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
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Vegetable tempura (V)
- 5 Pcs (V)
- Pork gyoza
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Pan flashed broccolini $10.00
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Vista Chocolate Plate
- three individual chocolate desserts
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Apricot Creme Brulee
- with pistachio biscotti
- Enjoy a side with any main dish for $7….
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Crunchy cos lettuce with mustard dressing $9.50
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- 6 Oysters natural with shallot vinaigrette $28
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Honey lemon chicken $25.00
- Seafood noodle soup $18.00
- Chicken & sweet corn soup $16.00
- Selection of ice cream $14.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Garlic prawns & vegetables $34.00
- Deep fried ice cream $15.00
- BBQ pork fried noodles $20.00
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Large $6.50
- Chips
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Add
- Coleslaw
- Seriously Large Chips $9.50
- KIDS $5
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
- Kids Strawberry & Choco Ice Cream Sundae
-
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- Sides of Pub Slaw or Roasted Vegetables $6
- Chunky Chips Cheese And Curry $9.00
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
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Chips $4.00
- Traditional New Zealand Chips
- Chips, Gravy and Cheese $7.50
-
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
-
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Served with your choice of mixed greens our French fries
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Ossau Iraty (sheep, semi hard, region Basque)
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Mouse au chocolate $14.00
- Nougatine tuile
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- - Add salsa and guacamole $2.50
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add a grilled cheese panini $4.00
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Marinated olives $8.50
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Cairnmuir extra virgin olive oil $6.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
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Malaysian Dahl $8
- tomato & sambal
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Madam's Rendang $26
- chicken - served with coconut rice
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Woo Sambal $3
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Madam's Rendang $29
- beef - served with coconut rice
The Winery
Phone
34092226
Opened hours
Mon - Sun: 10:30 til late
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Wine Bar
Features
Seating , Drinks
14 Beach Street, Otago, Queenstown, 9300, New Zealand
- Queenstown Wine Bar Menus
- Otago Wine Bar Menus