The Winery in Queenstown Menu

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The Winery in Queenstown has no menu available, but can choose from many other options such as Continental Breakfast or Cereals from The Observatory Millennium Queenstown. The Esplanade Restaurant offers many options including Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Fried alamari, baby rocket, aioli and Potato bravas, chilli tomato sauce, aioli from . La Rumbla offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Homemade onion rings with aioli sauce $5.50
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.

Courgette Chips
- in crispy polenta
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Rosemary Green Beans
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>

TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
GARLIC BREAD $10.00
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
CHEESY GARLIC BREAD $12.00
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
STREAKY BACON RASHERS $4.00
LEMON TART $10.50
- served w berry compote & whipped cream.

Hot Chilli Blue Cod Fish $28.00
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Tiger Prawns & Smoked Salmon salad $20.00
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Spicy Roasted Duck salad $25.00
Crispy chicken salad $20.00
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn

Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Bowl of fries $6.00

Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Pork Belly $10.00
- with apple sauce and cider syrup
Chorizo Cigars $10.00
- with cashew nut pesto
Steak fries with aioli & tomato sauce
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Wedges with sour cream & sweet chilli sauce
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing

Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.

Green peppercorn $2.95
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
175gm Marlborough king salmon fillet $35.95
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large

5 Grilled Tenderloins $11.90
- Choose your basting
- Perinaise $2.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Peri-Peri Chips
- Curb your craving
- Large $6.50
- Creamy chip dip $2.50
Caramelised Onions $1.50

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Cake of the day with cream or Greek yoghurt $6.00
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Roasted new season potatoes $8.00
Mimosa $12.00
- french bubbly, orange juice
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Sesame slaw $8.00
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Smoked salmon $5.00

Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
Tom Kim chi $25.00
- Kim chi prawn
Com Vit Quay $16.00
- Roast duck on rice
Com Chien Thap cam $13.50
- Meat combination fried rice
Com chain Ca man $16.00
- Salted fish fried rice
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Com Chien hai san $16.00
- Seafood fried rice

Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
MARKET FISH MP
- Braised
Deep fried squid tentacles $12.00
Aromatic duck spring roll $15.00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Crispy skin chicken (free range) half $35.00/whole $65.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)

Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce