The Winery in Queenstown Menu

The Winery in Queenstown has no menu available, but can choose from many other options such as Continental Breakfast or Cereals from The Observatory Millennium Queenstown. The Esplanade Restaurant offers many options including Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Fried alamari, baby rocket, aioli and Potato bravas, chilli tomato sauce, aioli from . La Rumbla offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

Fergbaker (sample menu)
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
Amisfield Winery & Bistro (sample menu)
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Sides N/A
    • Local asparagus, juice, butter
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • House sorbets N/A
    • selection of chef's favourites
  • Duck N/A
    • umami, mandarin, spring greens
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
Hikari Sushi Bar (sample menu)
  • Tuna sashimi
    • 6 Pcs (GF)
  • King salmon sashimi
    • 6 Pcs (GF)
  • Soft shell crab karaage
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Chicken katsu don
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Seaweed salad (V)
  • Egg chicken katsu don
My Thai Lounge (sample menu)
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Fried Egg $2.50
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Threesixty Restaurant (sample menu)
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Two eggs on toasted ciabatta $9.00
    • (Served poached, fried, or scrambled)
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Chunky fries $8.50
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Eichardt's Bar (sample menu)
  • Warm marinated tomatoes $6.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Stratosfare Restaurant & Bar (sample menu)
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
Nando's (sample menu)
  • Whole Chicken
    • To share, or not to share
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Regular $4.50
  • Grilled Livers $6.90
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Regular $4.50
Pita Pit (sample menu)
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Grilled Wedges $4.90
  • Cookie Fix $2.00
  • Pita Chips and Dip $3.90
  • Regular (R) Petita (P)
  • Garden (V) Pita R $8.50 / P $7.50
  • Extra Dip $1.00
  • Chicken Caesar Salad R $12.50 / P $10.50
Surreal Bar Restaurant (sample menu)
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Fries - Chunky Cut $6, with gravy: $7
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
MacKenzies Bar & Restaurant (sample menu)
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Garden salad with citrus vinaigrette $6.00
Joes Garage (sample menu)
  • Grilled Tomatoes $4.00
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • Kransky $3.50
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
Impressions Restaurant at The Copthorne (sample menu)
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Add an additional lamb shank $7.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Market fish $12.00
  • Fresh fruit salad $9.00
  • Mini Angus steak $12.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
1876 Bar & Restaurant (sample menu)
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Baked Camembert $17
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • Mega $35
The Spire Inspire Restaurant & Bar (sample menu)
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • NO5 MEZZE & DESSERT $60pp
  • TOASTED HOMEMADE BREAD (V) $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
The Winery

The Winery

location

Address

14 Beach Street, Otago, Queenstown, 9300, New Zealand

phone

Phone

34092226

clock

Opened hours

Mon - Sun: 10:30 til late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Drinks

Location
14 Beach Street, Otago, Queenstown, 9300, New Zealand
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