Address
14 Beach Street, Otago, Queenstown, 9300, New Zealand
The Winery in Queenstown Menu
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The Winery in Queenstown has no menu available, but can choose from many other options such as Continental Breakfast or Cereals from The Observatory Millennium Queenstown. The Esplanade Restaurant offers many options including Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Fried alamari, baby rocket, aioli and Potato bravas, chilli tomato sauce, aioli from . La Rumbla offers Bistro Gentil and French onion soup, gruyère crouton.
Nearby Sample Menus
- Plain Ciabatta Loaf $10
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
- Herb Ciabatta Loaf $10.5
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Double Ferg w/cheese $15.00
- Cheddar
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Fergburger w/ cheese $12.00
- Cheddar
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
- Tom Kha Soup $18.50
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Crispy Chicken on Rice $18.50
- Thai Fish Cake (4) $9.00
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Egg Fried Noodle $5.00
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Polenta Chips $7.00
- With aioli
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
- Egg chicken katsu don
- Japanese style curry with vegetables
- Sashimi don
- Salmon teriyaki don
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Prawn tempura
- 4 Pcs
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Sashimi platter
- 9 Pcs (GF)
- Salmon sashimi don
- Ginger fish don
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
- Skillet Mac n Cheese w ham $10.00
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- Mushrooms, truffle butter. $10.00
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
- Aperol Spritz $11
- Add warm marinated Sicilian olives $8
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Prawn, capers, artichokes, roast garlic, red onion $29
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
- Wedges with sour cream & sweet chilli sauce
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Salad $10.00
- mixed salad leaves with house dressing
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Treacle & rye bread, home smoked butter $8.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- House Salad
- Onion Rings
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
- Garlic Bread V $8.00
- Mango Cheesecake $10.00
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
- Buttered new potatoes w/ mint $12.00
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Gohan $2.00
- steamed rice
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Gyoza $15.00
- pork dumplings
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Edamame $5.00
- green soy beans
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Queso "Kids Choice" $10.00
- Melted Cheese
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Totopos $4.50
- Just the corn chips
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Queso $5.00
- The kids favourite with mozzarella cheese
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Peruvian Inca Kola $4.50
- The golden kola
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- 8 for $56.00
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French Onion $16:00
- Gruyere puff pastry crust
- 2 for $18.00
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
The Winery
Phone
34092226
Opened hours
Mon - Sun: 10:30 til late
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Wine Bar
Features
Seating , Drinks
14 Beach Street, Otago, Queenstown, 9300, New Zealand
- Queenstown Wine Bar Menus
- Otago Wine Bar Menus