The Winery in Queenstown Menu

The Winery in Queenstown has no menu available, but can choose from many other options such as Continental Breakfast or Cereals from The Observatory Millennium Queenstown. The Esplanade Restaurant offers many options including Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Fried alamari, baby rocket, aioli and Potato bravas, chilli tomato sauce, aioli from . La Rumbla offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Seafood chowder $17
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Herb Ciabatta Loaf $10.5
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • PÂTÉ & BREADS $16.00
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • PÂTÉ & BREADS $16.00
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
  • GARLIC BREAD $10.00
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Balsamic Mushrooms $2
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Gluten Free Bun $2
  • Hummus $2
  • Avocado $2
  • Kumara $8
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Side Salad $4.00
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Egg $2.00
  • Egg $2.00
  • Golden Fries (GF-) $8.00/ $9.00
    • With tomato ketchup/ With Cheese
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Roasted Root Vegetable Salad (GF) $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
  • -large $4.50
  • -Small $3
  • Bacon & Egg Roll $5
  • Donut (Plain or Chocolate) $1.80
  • Between 12Pm And 2Pm
  • Curry $2.50
  • Mussels $3
  • Battered Sausage/Hot Dog-small $3
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • 3 Cheeses $25.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • 1 Cheese $9.00
  • Served natural w/ elderflower and horseradish
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Served natural w/ lemon
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Vegetables of the day $8.50
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Carne Asdad $15.00
    • w crema & salsa
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Diablo Fuego $4.00
    • HOT!!
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Wedges $9.00
    • Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
  • 6 for $8.00
  • For 1 shank $21.00
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
  • For 2-4 people $17.00
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Pan Fried Scallops (3) $6.00
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Gyoza $15.00
    • pork dumplings
  • Misoshiru $2.00
    • miso soup
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Sarada $5.00
    • green salad
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • THE SCRATCHING BADGER
  • THE MEXICANA BADGER
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • CRUNCHY FRIES $8.00
  • LOADED WEDGES $11.00
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • -Large $29.00
  • Marinated Pork Ribs $18.5
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • -Small $14.50
  • Beer Battered Blue Cod  One piece $5
  • Wedges $$11.00
  • Malaysian Spiced Chicken $17
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Spiced Lamb $14
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Woo Sambal $3
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Hainanese Chicken and Rice $26
The Winery

The Winery

location

Address

14 Beach Street, Otago, Queenstown, 9300, New Zealand

phone

Phone

34092226

clock

Opened hours

Mon - Sun: 10:30 til late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Drinks

Location
14 Beach Street, Otago, Queenstown, 9300, New Zealand
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