The Winery in Queenstown Menu

The Winery in Queenstown has no menu available, but can choose from many other options such as Continental Breakfast or Cereals from The Observatory Millennium Queenstown. The Esplanade Restaurant offers many options including Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Fried alamari, baby rocket, aioli and Potato bravas, chilli tomato sauce, aioli from . La Rumbla offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Wok Fried Asian greens with sesame $11.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Steamed jasmine rice $4.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
The Cow Restaurant (sample menu)
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Pineapple $2.00
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Olives $3.00
  • Napolatana $20.90
    • Half serves of spaghetti are available
Fergbaker (sample menu)
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Chop Shop Food Merchants (sample menu)
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
Red Rock Bar & Cafe (sample menu)
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Bungalow (sample menu)
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Avocado, grilled halloumi & tomato
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
Jacks Point (sample menu)
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
Speights Ale House (sample menu)
  • Lemon Posset $11.00
    • A refreshing and zesty lemon cream with a slice of shortbread
  • Vegetables $4.00
  • Roasted Mushrooms and Feta Salad (GF) $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Egg $2.00
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Chicken Nuggets and chips $8.00
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
No.5 Church Lane (sample menu)
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Fat Badger's Pizza (sample menu)
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • THE MEXICANA BADGER
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • POUTINE $10.00
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE PRINCESS BADGER
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • MIXED VEGETABLE $6.00
  • CHARSHU PORK RAMEN $18.00
  • RIBEYE $5.00
  • RIBEYE STEAK $16.00
  • GARLIC BOMB $7.00
  • CHARSHU BOH (ON RICE) $16.00
  • TOFU WITH SPICY PORK MINCE $9.00
Wild Ginger (sample menu)
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • NZ SCAMPI 25
    • Sashimi &congee
  • Wild ginger fried rice $22 .00
  • MARKET FISH MP
    • Braised
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Natural or steamed with ginger, garlic and vermicelli
Left Bank Cafe (sample menu)
  • 4 for $32.00
  • Available with wine pairing
  • Beaufort (cow, semi soft, region de Beaufort)
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Brie de Meaux (cow, soft, region de Meaux)
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
Hamills Restaurant & Bar (sample menu)
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • -Small $15.50
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • -Salmon $5
  • Choose your favourite two options and save the arguments
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Impressions Restaurant at The Copthorne (sample menu)
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Bakery breads & spreads $10.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Rustic fries served with tomato sauce & garlic aioli $10.00
The Winery

The Winery

location

Address

14 Beach Street, Otago, Queenstown, 9300, New Zealand

phone

Phone

34092226

clock

Opened hours

Mon - Sun: 10:30 til late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Drinks

Location
14 Beach Street, Otago, Queenstown, 9300, New Zealand
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