The Winery in Queenstown Menu

The Winery in Queenstown has no menu available, but can choose from many other options such as Continental Breakfast or Cereals from The Observatory Millennium Queenstown. The Esplanade Restaurant offers many options including Toasted ciabatta, jam and Granola, seasonal fruit, yoghurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Fried alamari, baby rocket, aioli and Potato bravas, chilli tomato sauce, aioli from . La Rumbla offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

Fergburger (sample menu)
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
Hikari Sushi Bar (sample menu)
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Chicken curry
  • King salmon sashimi
    • 6 Pcs (GF)
  • Soft shell crab karaage
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Ginger fish don
  • Seaweed salad (V)
  • Sashimi don
Jacks Point (sample menu)
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Bombay Palace Frankton (sample menu)
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Butter chicken $15.90
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Kadhai prawns $17.90
    • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
  • Onion bhaji $5.90
    • Fine chopped onions & silver beet, dipped in pea flour & deep-fried
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Dal makhani $15.50
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
Vknow (sample menu)
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Yukkie $3
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Lombardi (sample menu)
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Chicken tenders $12.00
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Fresh fruit salad $9.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Mini Angus steak $12.00
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
The Bunker (sample menu)
  • Truffle mash croquettes $9
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Olives, goats cheese, and crostini. $12
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Tanoshi Teppan Sake Bar (sample menu)
  • Misoshiru $3.00
    • miso soup
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Sarada $5.00
    • green salad
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Edamame $5.00
    • green soy beans
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
Hillary's Restaurant (sample menu)
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Toasted pumpkin batard bread(V) $14
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Pier 19 (sample menu)
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • Roasted new season potatoes $8.00
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Eggs any style $12.00
    • on toasted sourdough bread
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • VGFCaesar salad $19.00
    • Available in vegetarian
Pita Pit (sample menu)
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Pita Chips and Dip $3.90
  • Garden (V) Pita R $8.50 / P $7.50
  • Cookie Fix $2.00
  • Roast Beef Salad R $10.90 / P $8.90
  • Chicken Crave Pita R $11.50 / P $9.50
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Garden (V) Salad R $8.90 / P $7.90
Left Bank Cafe (sample menu)
  • 2 for $18.00
  • 4 for $32.00
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Available with wine pairing
  • 8 for $56.00
  • Cabecou (goat, soft, region du Correze)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
Cavell's Cafe & Bar (sample menu)
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
The Spire Inspire Restaurant & Bar (sample menu)
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • NO5 MEZZE $50pp
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
The Winery

The Winery

location

Address

14 Beach Street, Otago, Queenstown, 9300, New Zealand

phone

Phone

34092226

clock

Opened hours

Mon - Sun: 10:30 til late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Seating ,  Drinks

Location
14 Beach Street, Otago, Queenstown, 9300, New Zealand
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