Titahi Bay Bakery in Wellington Menu

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Egg on toast $5.00
- Poached or scrambled eggs
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
French toast $10.00
- With bacon, banana & maple syrup
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce

Mince curry $3.50
Steak & mushroom $3.50
Mince pie $2.90
Mince & cheese $3.50
Steak pie $3.50
Steak & cheese $3.50
Steak & kidney $3.50
Potato top pie $3.50
Bacon & egg $3.50
Savories $1.50
Sausage roll $1.80

Hot chips $2.60
Sausage $2.50
Quiche $3.50
Fried chicken (per piece) $3.50
Kebab $2.70
Crumb chicken $2.00
Snack box $5.50
- 1 piece of chicken & chips
Lunch box $9.00
- 2 piece of chicken & chips
Dinner box $12.50
- 3 piece of chicken & chips

●Filled rolls
Chicken with mayo $3.50
Seafood $3.50
Roast beef with mayo $3.50
Seafood $3.50
Smoked chicken with cranberry sauce $3.50
Char-grilled chicken with sweet chilly sauce $3.50
●Club sandwiches
Roast beef with mayo $3.50
Seafood $3.50
Chicken with mayo $3.50
Smoked chicken with cranberry sauce $3.50
Ham & cheese $3.50
Ham & egg $3.50
Bacon & egg $3.50
Egg with mayo $3.50

B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Char-grilled chicken with sweet chilly sauce $3.80
Smoked chicken with cranberry sauce $3.80
Ham cheese with mayo $3.80

●Doughnuts
Round sugar dougnut
Long doughnut with cream
●muffins
Chocolate chip muffin
Blueberry muffin
Apple cinnamon muffin
●Cakes
Sponge cake with fresh cream $5.50
Chocolate lamington cake $5.50
- With fresh cream
Chocolate lamington log $5.50
- With fresh cream
Large apple pie $5.50
Chocolate mud cake $5.50

Nearby Sample Menus

Pork & Potato Croquette $4.00 each
Tagliatelle, mushroom, cured egg, sage $20.00
Chocolate & rhubarb torte $13.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Clams, ramen noodle, green, xo sauce $22.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00

Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Pancakes with Fruit or Bacon & Banana $14.00
Bacon & Eggs $10.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00

Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
Gluten Free $3.20
Grilled chicken & bacon $8.80
Fish of the Day - See Board
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Cheesy Chicken $9.80
Calamari Rings $1.10
Beef Cheese & Chili $9.80

King Prawns-10 King Prawns $18.00
Meat Patty $3.50
Mussels- Crumbed $1.00
Roast Pork $12.50
LEMON CHICKEN w/Rice $13.50
Pineapple Fritter $1.90
Roti (1 piece) $3.00
Seafood Combination $13.90
- 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn

TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
CLASSIC BLAT $15.00
- served with steakhouse fries
Avocado $3.50
Bacon, grilled banana and maple syrup $5.00

Steak Roll $2.40
Curry Vegetables $9.50
Cashew Nuts $5.50
Chicken, Ginger & Spring Onion $11.50
Combination Kung Po $13.00
Vegetable Bean Curd $11.00
Cheese & Onion $3.30
Fish $3.20

Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Toast & Jam sourdough, bagel or grain $6
Sliced tomato, hummus + basil toast $10
Bacon & avocado bagel $12
Hot black currant $4
Poached eggs, colcannonan and white pudding N/A
Egg, any style on toast $5
Scrambled eggs w spinach, feta & smoked tomatoes $15

Wedges $9.00
- With sour cream
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Creamy Garlic Sauce $3.50
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato

Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.

Chips $5.00
- Served with tomato sauce or aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Wedges $6.00
- Served with sour cream & salsa.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
All burgers served with fries tomato sauce & aioli.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce

Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Chocolate $3.50
- extra scoop
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Licorice $3.50
- extra scoop

Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Big Chips $3.00
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce

Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork melt $16.00
Lamb & pea potato top $8.00
Beef & mushroom $8.00
Tossed salad $16.00
Choc brownie w ice cream $12.00
Berry fool w/ creme fraiche $12.00
Beef, lamb or pork sandwich $16.00

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
STIR FRIED BOK CHOY $6.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
ROTI $5.90
- with lemon butter
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BOWL OF WARM VEGETABLES $5.50