Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Choley Masala Balti $11.00
Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Mughlai Jhinga $14.50
Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Balti Chicken Wings $7.00
Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Fish Madras $14.50
Boneless pieces of fish cooked in coconut gravy.
Seafood Balti $17.50
A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Balti Prawn Masala $19.00
Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Huarache Patria $20.00/$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Chilaquiles $15.00
Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sopa de tortilla or Sopa Azteca $15.00
Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika