Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce

Calzone (served with salad)
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
OLIVES $8.00
- Marinated with lemon, herbs and spices

Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Extra Sides Available $3.00
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with preserved & cream cheese $6.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with smoked salmon, cream cheese, capers & red onion $14.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Traditional Eggs Benedict
- with hollandaise & English Muffin

-King $15.00
-Reg $10.00
-Reg $9.00
-Reg $11.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $10.00
Guacamole $2.00

FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
All burgers served with fries tomato sauce & aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Chips $5.00
- Served with tomato sauce or aioli.
Toast $3.50
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Eggs $2.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Bacon $4.00
Slaw $5.00
- w/ red pepper yoghurt

Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Chef's Special BBQ Pork Ribs (GF) $18.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Roast with Dessert $10.90
Chargrilled Bread & House Dips (V) $10.00