Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Soup of the day $10.90
- served with warmed bread

Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Portabello Mushrooms $5
Double Chocolate Pudding And Coconut Sorbet $13
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Summer Staple - Strawberries, Ice Cream And Cream $12
String Fries With Parmesan & Aioli $8

Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli

Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Two eggs any style served on toast with bacon $22.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50

Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Pickle/Mango Chutney $3.00
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Garlic Cheese Naan $5.00
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney

- bacon, smoked salmon, kransky sausage $5.00
GF- gluten free bread available
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- multi-grain or ciabatta
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- caramelised apples & vanilla marscapone cream
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream

Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Fries
Potato salad
Apple walnut slaw
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Salad

Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Arroz Rojo $6.00
- Seasoned red rice
Churros $12.00
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
- With beef brisket & mushrooms $14.00
- With 123 Organic Uno Tequila (Plata) $13.00
For Three $21.00

Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.