Address
22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand
Titahi Bay Bakery in Wellington Menu
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COOKED BREAKFAST-
Egg on toast $5.00
- Poached or scrambled eggs
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Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
-
French toast $10.00
- With bacon, banana & maple syrup
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Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
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Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
HOT PIES- Mince curry $3.50
- Steak & mushroom $3.50
- Mince pie $2.90
- Mince & cheese $3.50
- Steak pie $3.50
- Steak & cheese $3.50
- Steak & kidney $3.50
- Potato top pie $3.50
- Bacon & egg $3.50
- Savories $1.50
- Sausage roll $1.80
HOT FOOD- Hot chips $2.60
- Sausage $2.50
- Quiche $3.50
- Fried chicken (per piece) $3.50
- Kebab $2.70
- Crumb chicken $2.00
-
Snack box $5.50
- 1 piece of chicken & chips
-
Lunch box $9.00
- 2 piece of chicken & chips
-
Dinner box $12.50
- 3 piece of chicken & chips
FILLED ROLLS & SANDWICHES- ●Filled rolls
- Chicken with mayo $3.50
- Seafood $3.50
- Roast beef with mayo $3.50
- Seafood $3.50
- Smoked chicken with cranberry sauce $3.50
- Char-grilled chicken with sweet chilly sauce $3.50
- ●Club sandwiches
- Roast beef with mayo $3.50
- Seafood $3.50
- Chicken with mayo $3.50
- Smoked chicken with cranberry sauce $3.50
- Ham & cheese $3.50
- Ham & egg $3.50
- Bacon & egg $3.50
- Egg with mayo $3.50
BIG SANDWICH-
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
- Char-grilled chicken with sweet chilly sauce $3.80
- Smoked chicken with cranberry sauce $3.80
- Ham cheese with mayo $3.80
SWEET TREATS- ●Doughnuts
- Round sugar dougnut
- Long doughnut with cream
- ●muffins
- Chocolate chip muffin
- Blueberry muffin
- Apple cinnamon muffin
- ●Cakes
- Sponge cake with fresh cream $5.50
-
Chocolate lamington cake $5.50
- With fresh cream
-
Chocolate lamington log $5.50
- With fresh cream
- Large apple pie $5.50
- Chocolate mud cake $5.50
Nearby Sample Menus
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
-
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
-
Pecan Pie $6.00
- served with whipped cream
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
- Deep Fried Scallops with Taro $32.00
- Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
- Stewed Black Mushroom & Bamboo Fungus $24.80
- Deep Fried Duck with Mashed Taro (whole) $55.00
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- Stewed Vegetables with Salted & Preserved Egg $20.00
- Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
- Roast Duck $14.80
- Braised pork balls in gravy $16.50
- Boiled chicken $16.50
- Sichuan spicy tripes $10.50
- Sizzling beef fillet with black pepper $16.50
- Spring rolls $10.50
- Tea scented chicken gristle $16.50
- Beef $1.50
- Chongqing style chicken $16.50
- Pineapple or cheese $1.00
- Cheeseburger $5.90
- Blue cod $10.50
- Crumbed prawn $1.60
- Chicken (crumbed) $13.50
- Egg $1.10
- Warehou n/a
- Fish burger $6.20
- Southern Fried Chicken $11.00/$14.00/$18.50
- Medium $3.00
- Beef $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Pumpkin $0.80
- Small $2.00
- Kumara $0.80
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- -Add Spinach $4.00
- Chicken tikka tacos $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- 8 wontons / 6 squid rings $4.40
- Chicken fillet burger $7.00
-
Small $9.00
- (3 choices)
- Hot-dog $2.50
- Hainanese chicken rice $9.00
- B= Burger / C=Combo
- Fish $3.50
- Small chips $3.00
- Rocket salad, parmiggiano, balsamic $8
-
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- Roasted baby vine tomatoes, balsamic parmiggiano $10
-
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
-
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
-
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
TOASTED CROISSANT $5.50
- with jam and butter
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Side of curly fries $4.00
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- Mushrooms $4.00
- Salmon $4.00
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- STEAMED PORK BUN $2.90
- SQUID RING $1.30
- DEEP FRIED SCALLOPS 1 DOZ $21.00
- CHEESE $4.80
- 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
- COMBINATION $13.70/$12.60
- SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
- HAWAIIAN PINEAPPLE $4.80
- Roti $3.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Fried Rice with Chicken & Egg $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Sweet & Sour Pork $14.50
- Pulled pork $7.00
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Eggs $2.00
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Bacon $4.00
- Bacon, avocado, tomato jam & poached eggs $15.00
- Hot Chips $5.50
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
-
Omelete & Salad $15
- Your choice of filling
-
Fish n Chips $15
- served with salad
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
Soup of the Day $8
- Chefs choice changes daily
-
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
-
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
-
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
-
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
-
Assiette De Fromages $18.00
- Selection of three Cheeses from France
- MAINS
-
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Titahi Bay Bakery
Phone
042365080
Opened hours
6 AM to 5 PM (Mon-Fri), 6 AM to 4 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Lunch , Kid Friendly , Seating
22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand
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