Titahi Bay Bakery in Wellington Menu

KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
ROTI $2.50
- whole meal bread
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice

THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
WAFFLE CHIPS $7.90
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
BRAISED RED CABBAGE $6.90
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto

●Vegetarian
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Breads
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Garlic Roti $4.00
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.

Egg $5.00
Hash Brown $1.30
Szechuan Mixed Vegetables $11.00
Crab Stick $1.90
Hot Box $12.00
Pork Fried Noodles $12.00
Chicken Mushroom Soup $11.00
Ginger & Spring Onion Chicken $13.00

NUGGET COMBO $6.50
CRUNCHY CHICKEN ON RICE $8.90
BROWN RICE COMBO $8.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
JUMBO COMBO $11.50
6 DUMPLINGS $6.00
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SEAFOOD SUPREME $11.90

Macchiato $4.5
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Mochaccino $4.5
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Espresso $4.5
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Small (20cm approx.) $14.00
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Old English N/A
Wheat N/A
Lettuce N/A
Subway Club N/A
Yoghurt N/A
Pork Riblet N/A
Steak, Egg and Cheese N/A
Ham, Egg and Cheese N/A

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cookies & cream mousse $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
Rendang Sauce $3.00
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
Raita $3.00

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Blackened Salmon $16
- with orange, fennel and watercress salad
Chunky Fries $9 add gravy + $2
- with aioli
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion

Or #27 Relish And Mozzarella. Gf* $8.50
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Bearnaise $1.50
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Fries $5
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Curry sauce. Gf* $10
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

Italian Caesar Chicken Sliders (3) $14.00
Wedges $12.00 / $14.00
- With bacon & cheese
Breads and Dips $15.00
- Wairapa Jack Cheddar $15.00
Japanese Tempura Prawns (3) $10.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Shoe String Fries $9.00
- With tomato sauce
Baked Bombe Alaska Rose & Pistachio $15.00

Titahi Bay Bakery in Wellington Menu

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Titahi Bay Bakery

Wellington Region > Wellington > Titahi Bay Bakery

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22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand

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