Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

-Add cheese for $2.00
Fries $8.00
- With tomato sauce and aioli
Chips $10.00
- With cheese and gravy
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing

Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce

Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Yakitori Rice Balls 2 pieces $6.00
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Pork Belly wrapped Cherry Tomato 2 skewers $9.50

CHEESEBOARD FOR TWO $16.00
SEAFOOD LINGUINI FULL $22.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
Free Range Egg on Toast $7.00
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V

Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Teriyaki Fish Donburi $13
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Spicy Pork Donburi $13
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup

NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Gourmet Pesto Potatoes (V) $6.00
Available: Lunch & Dinner
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted jams
- spreads, dips and condiments
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
GARLIC BREAD $5.50

Titahi Bay Bakery