Titahi Bay Bakery in Wellington Menu

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Egg on toast $5.00
- Poached or scrambled eggs
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
French toast $10.00
- With bacon, banana & maple syrup
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce

Mince curry $3.50
Steak & mushroom $3.50
Mince pie $2.90
Mince & cheese $3.50
Steak pie $3.50
Steak & cheese $3.50
Steak & kidney $3.50
Potato top pie $3.50
Bacon & egg $3.50
Savories $1.50
Sausage roll $1.80

Hot chips $2.60
Sausage $2.50
Quiche $3.50
Fried chicken (per piece) $3.50
Kebab $2.70
Crumb chicken $2.00
Snack box $5.50
- 1 piece of chicken & chips
Lunch box $9.00
- 2 piece of chicken & chips
Dinner box $12.50
- 3 piece of chicken & chips

●Filled rolls
Chicken with mayo $3.50
Seafood $3.50
Roast beef with mayo $3.50
Seafood $3.50
Smoked chicken with cranberry sauce $3.50
Char-grilled chicken with sweet chilly sauce $3.50
●Club sandwiches
Roast beef with mayo $3.50
Seafood $3.50
Chicken with mayo $3.50
Smoked chicken with cranberry sauce $3.50
Ham & cheese $3.50
Ham & egg $3.50
Bacon & egg $3.50
Egg with mayo $3.50

B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Char-grilled chicken with sweet chilly sauce $3.80
Smoked chicken with cranberry sauce $3.80
Ham cheese with mayo $3.80

●Doughnuts
Round sugar dougnut
Long doughnut with cream
●muffins
Chocolate chip muffin
Blueberry muffin
Apple cinnamon muffin
●Cakes
Sponge cake with fresh cream $5.50
Chocolate lamington cake $5.50
- With fresh cream
Chocolate lamington log $5.50
- With fresh cream
Large apple pie $5.50
Chocolate mud cake $5.50

Nearby Sample Menus

Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
tuna roll $5

Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90

Beer battered fries $8.00
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Shoestring fries $7.50
Crispy onion rings $4.50
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo

Scallops (In Season) $32
Tomatoes $5
Souvlaki (kebab) $34
Chicken Livers $12
T-bone Steak 1kg $52
Mixed Omelette $24
Lamb’s Fry and Bacon $12
Wiener Schnitzel $34

Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
REGULAR $9.50
Chicken Katsu $11.50/$9.50
LARGE $11.50
Teriyaki Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sashimi Donburi $11.50/$9.50

Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50

Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Fish & Chips
- served with fresh garden salad and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Chicken Curry
- homemade curry served with rice.
Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips

Mussel Frittter $2.50
Mussel Fritter $3.80
Vege Burger $3.90
Sausage $2.50
Fish $3.00
Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
Chinese Pork bun $2.50
Black Bean Beef $10.50
- Chow Mein or Fried Rice

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00

Ham & egg $4.00
Ham $4.00
Bacon spicy beef croissant $5.20
Chicken $4.30
Vegetarian $3.50
Chicken avocado $4.60
Chicken salad $4.60
Chicken avocado croissant $5.20

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.

Steak pie $3.70
Savouries
Egg $1.00
Kebab $2.70
Wedges $6.50
Steak & cheese $3.70
Snack box $5.80
- 1 piece of chicken & chips
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast

Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Fries $8.50
- w tomato sauce & aioli
Tomato or hash brown $2.00
Boiled Eggs $5.00
Charlie's Build Your Own $8.50
- w two eggs & toast
Kids Chicken & Chips $8.00
Kids Fries $5.00
Wholegrain Toast $5.00

Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Spy Valley Iced Sauvignon Blanc $9
Beer Battered Fish Bites $16
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Warm Olives $6
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Double Chocolate Tart $14
- With mixed berry compote

Potato Gratin $8.00
Sauteed Garlic Mushrooms $8.00
Mushroom Sauce $2.00
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Asian Slaw $8.00