Seasonal vegetables stir fried and served with homemade peanut sauce
Mee Goreng Mamak: $12.50
Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Fish Curry: $20.90
Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
-Meat $9.00
●Mains:
Lamb Rendang with Roti Chanai and Rice: $10.90
Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Chicken Rendang with Roti Chanai and Rice: $10.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Sayur Lemak: $14.90
Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.