Titahi Bay Bakery in Wellington Menu

Egg on toast $5.00
- Poached or scrambled eggs
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
French toast $10.00
- With bacon, banana & maple syrup
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce

Nearby Sample Menus

-Beef Brisket $10.5
-Combination $14.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Fried Noodle With Satay Beef On Sizzling Plate $13.5
-Vegetarian $10.5
-Beef $11.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
Orange Beef With Rice $12.5

POTATO FRITTER $0.90
CRUMBED FISH $3.40
STEAK ROLL $2.40
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
SMALL COLESLAW $2.60
SAUSAGES $2.60
MEAT PATTIE $2.00
SMOKE FISH FRITTER $3.40

Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
-Add Poached Eggs $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00

Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Coconut chia, banana and goji berries $10.00
Paleo pantry gluten free bread $3.00
Tuatara beer-battered fish and fries with housemade tartare $23.00

CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Blue cheese aioli
Extra mayo $4.00
Honey, soy and ginger
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER

Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Classic Bloody Mary $12
Brulée of the day, Vanilla Ice Cream & Biscotti $15

French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Fish & Chips $15.00
- Tempura battered Fish w Fries
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Eggs Montreal $14.00
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr

Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.