Titahi Bay Bakery in Wellington Menu

COOKED BREAKFAST COOKED BREAKFAST
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
HOT PIES HOT PIES
  • Mince curry $3.50
  • Steak & mushroom $3.50
  • Mince pie $2.90
  • Mince & cheese $3.50
  • Steak pie $3.50
  • Steak & cheese $3.50
  • Steak & kidney $3.50
  • Potato top pie $3.50
  • Bacon & egg $3.50
  • Savories $1.50
  • Sausage roll $1.80
HOT FOOD HOT FOOD
  • Hot chips $2.60
  • Sausage $2.50
  • Quiche $3.50
  • Fried chicken (per piece) $3.50
  • Kebab $2.70
  • Crumb chicken $2.00
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Dinner box $12.50
    • 3 piece of chicken & chips
FILLED ROLLS & SANDWICHES FILLED ROLLS & SANDWICHES
  • ●Filled rolls
  • Chicken with mayo $3.50
  • Seafood $3.50
  • Roast beef with mayo $3.50
  • Seafood $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Char-grilled chicken with sweet chilly sauce $3.50
  • ●Club sandwiches
  • Roast beef with mayo $3.50
  • Seafood $3.50
  • Chicken with mayo $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Ham & cheese $3.50
  • Ham & egg $3.50
  • Bacon & egg $3.50
  • Egg with mayo $3.50
BIG SANDWICH BIG SANDWICH
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Smoked chicken with cranberry sauce $3.80
  • Ham cheese with mayo $3.80
SWEET TREATS SWEET TREATS
  • ●Doughnuts
  • Round sugar dougnut
  • Long doughnut with cream
  • ●muffins
  • Chocolate chip muffin
  • Blueberry muffin
  • Apple cinnamon muffin
  • ●Cakes
  • Sponge cake with fresh cream $5.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Chocolate lamington log $5.50
    • With fresh cream
  • Large apple pie $5.50
  • Chocolate mud cake $5.50

Nearby Sample Menus

  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Fruit Smoothies $5.50
    • Tropical / Berry / Feijoa
  • Satay $2.50
  • French Toast $10.80
    • Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
  • Hashbrown $3.80
  • Garlic Bread $4.50
  • Nachos $13.50
    • Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
  • Junior Fruity Breakfast $8.50
    • Fruit loaf served with fruit salad and a small glass of orange juice
  • Junior Grilled Cheese $5.00
    • Two slices of cheese on grilled white bread, served with curly fries
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Eggs $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Tomato $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Fries $4.00
  • Spinach $4.00
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Tarakihi $9
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Elephant fish $7
  • Elephant fish $5.2
    • Soft textured ,succulent fish with a subtle flavour
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Saffron Rice $5.00
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Crushed potatos, mustard seeds + herbs. $12.50
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • 14. Peppery Chicken $14.50
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 1. Kung Pao Chicken $13.50
  • 44. CASHEW NUT $3.50
  • 14. SEAFOOD BUSTER $14.90
    • Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
  • 25. COMBINATION FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
  • 25. Peking Roast Duck Two Ways $58.00
  • Fresh fruit salad $6.00
  • Whitestone "Monte Cristo" $25.00/ $32.00
    • Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • Porridge with brown sugar and cream $15.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Extra Toast $1.00
  • Hash Browns $3.00
  • Spaghetti $3.00
  • Baked Beans $3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Bacon $4.00
  • Cheese stuffed crust $3.90
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chocolate mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Garlic bread $3.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Fried Mixed Vegetables $13.50
  • Satay Chicken (6) $9.50
  • Chicken with Cashew Nuts $14.50
  • Green Curry of Chicken or Beef $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Sweet & Sour Pork $14.50
  • Fish & Chips $8.50
  • Chicken & Chips Small $6.50
  • Chicken & Chips Large $9.00
  • Moroccan Chicken
  • Wedges Bacon & cheese $8.50
  • TCF big breakfast $11.50
  • Hamburger
  • Roast Dinner Pork lamb or Beef small $11.80
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Small Salad $4.90
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Green Pea & Potato Curry $7.00
  • NAAN $1.50
  • Samosa $2.00
  • Tikka Wrap $6.00
  • Beef Vindaloo $10.00
  • Green Pea & Paneer Curry $8.00
  • Naan $1.50
  • LAMB BIRYANI $10.00
Titahi Bay Bakery

Titahi Bay Bakery

location

Address

22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand

phone

Phone

042365080

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 6 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating

Location
22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand