Titahi Bay Bakery in Wellington Menu

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Egg on toast $5.00
- Poached or scrambled eggs
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
French toast $10.00
- With bacon, banana & maple syrup
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce

Mince curry $3.50
Steak & mushroom $3.50
Mince pie $2.90
Mince & cheese $3.50
Steak pie $3.50
Steak & cheese $3.50
Steak & kidney $3.50
Potato top pie $3.50
Bacon & egg $3.50
Savories $1.50
Sausage roll $1.80

Hot chips $2.60
Sausage $2.50
Quiche $3.50
Fried chicken (per piece) $3.50
Kebab $2.70
Crumb chicken $2.00
Snack box $5.50
- 1 piece of chicken & chips
Lunch box $9.00
- 2 piece of chicken & chips
Dinner box $12.50
- 3 piece of chicken & chips

●Filled rolls
Chicken with mayo $3.50
Seafood $3.50
Roast beef with mayo $3.50
Seafood $3.50
Smoked chicken with cranberry sauce $3.50
Char-grilled chicken with sweet chilly sauce $3.50
●Club sandwiches
Roast beef with mayo $3.50
Seafood $3.50
Chicken with mayo $3.50
Smoked chicken with cranberry sauce $3.50
Ham & cheese $3.50
Ham & egg $3.50
Bacon & egg $3.50
Egg with mayo $3.50

B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Char-grilled chicken with sweet chilly sauce $3.80
Smoked chicken with cranberry sauce $3.80
Ham cheese with mayo $3.80

●Doughnuts
Round sugar dougnut
Long doughnut with cream
●muffins
Chocolate chip muffin
Blueberry muffin
Apple cinnamon muffin
●Cakes
Sponge cake with fresh cream $5.50
Chocolate lamington cake $5.50
- With fresh cream
Chocolate lamington log $5.50
- With fresh cream
Large apple pie $5.50
Chocolate mud cake $5.50

Nearby Sample Menus

Spicy Smoked Fish $8.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Eggplant with Garlic Sauce $12.00
Poached Sliced Beef in Hot Chilli Oil $12.00
Sauteed Beef Filet with Black Pepper $12.00
Shredded Pork with Vegetables, Sichuan Style $11.00
Sliced Chicken with Mushrooms $11.00
Twist $1.50

Teriyaki Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Chicken Katsu $11.50/$9.50
REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50

Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Breads
●Mains:
Roti Chanai $3.00
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
-vege $12.90
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Banana Roti with ice cream $10.50

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base

Teriyaki Chicken & Fresh Salmon
- 2 pieces Inari
8PC. REG $7.90
Teriyaki Chicken Lovers $19.90
6PC. REG $9.40
Katsu Chicken
8PC. JUMBO $9.50
Tasty Tuna

Chips $3.00
-Large $14.00
Dumplings (8) $5.99
Cheese or tomato omellet $10.00
BLT burger $6.00
-Small $7.50
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Pork Wonton

Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .

Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Mini Hot Dogs and Chips $8.00
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges

Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Bowl of fries 8
- Ketchup & aioli
Seasonal vegetables 8
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Crowd of cheese 26

Warmed baguette $3.50
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Mushroom $5.00
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Fried cherry tomatoes $5.00
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar

VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Kurma Sauce $3.00
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00

Tomato relish $1.00
Gluten Free Bread $2.00
Toast $5.50
- with preserves
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Side Salad $7.00
Bacon $4.50
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Muesli bombe $10.00
- with berry compote and Greek yogurt

Louisiana Style Buttermilk Fried Chicken $12.00
Greek Lepanto Olivas Mixtas $9.00
Kiwi Oysters Natural or Tempura (3) $12.50
French Croque Monsieur $12.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Indian Garlic Ciabatta $12.00
Tandoori Chicken Pizza $24.50
Kiwi Fresh Fush & Chups $33.50

Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)