Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Nyonya (mild) n/a
- light curry with vegetables and tofu
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3

Prawns sautéed w garlic, chilli & cream $17.00
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Empanada (vegetariano or meat) w chimichurri $8.00
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Broad beans w cream, bacon & cos lettuce $12.50
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00

Flat bread $7
- with garlic herb butter
Parmesan frieskewpie mayo $8
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Bacon $5
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Salt & pepper squid $12
- wasabi kewpie & coconut
Crispy chilli chicken $7
- steamed bun with pickled veges
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

-1/2 Metre $26
-1 Metre $47
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
-1 Metre $47
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.

Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Sauteed Greens $5.50
- w/ almonds
Avocado $5.50
- w/ lemon & balsamic
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Toast $5.50
- with preserves
Muesli bombe $10.00
- with berry compote and Greek yogurt
Hash Browns $4.50
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Extra Egg $3.00
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish

-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
Homemade beef burger meal
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food
Bagel(Toasted)
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
●Side
-Sides
- Vegetables salad with cider vinaigrette

Titahi Bay Bakery