Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Grilled or fresh tomato or grilled spinach or avocado $4.50
Ron's winner $17.00
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Bacon or sausages $5.50

our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
(gfa) gluten free available
-Coppia 25(gf) $20
-1 Metre $47
-1/2 Metre $26
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-Singo $14

The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
-King Prawn $15.00
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
Roti (each) / Rice (extra plain rice) $2.50
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00

Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Sauteed Mushrooms $3.50
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Sausages, Eggs & Chips $12.00
- With coleslaw

Chicken Naan $4.50
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Mince Naan $4.50
Poppadoms $1.00
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Pea, mint & chorizo soup $14
Omelette Arnold Bennett $23
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
French toast, bacon, date syrup $18
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
French toast, bacon, date syrup $18

Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chips with aioli $8.00
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chicken $21.00
- chicken, grape, pesto, red onion.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Selection of Gluten Free Pies $6.50
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Mini Hot Dogs and Chips $8.00
Crumbed Hoki Bites and Chips $9.00
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast

Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Calamari $13
- with smoked chipotle aioli
Chicken Satay Skewers $11
Raspberry and White Chocolate Cheesecake $14
Chunky Fries $9 add gravy + $2
- with aioli

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Braised red cabbage, apple and cinnamon $8
Mediterranean marinated olives, preserved lime $9
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Three varieties $42
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Roast with Dessert $10.90
Shoe String Fries with Aioli(V) $6.00
Chargrilled Bread & House Dips (V) $10.00
Local Cheese Selection with Crackers & Dried Fruit $26.00

Titahi Bay Bakery