Titahi Bay Bakery in Wellington Menu

Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti

Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Freshly Baked Breads w Butter & Oil $9.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- Add Bacon/Salmon/Halloumi $6.00
Agria fries w garlic mayo $9.00

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Beef brisket with chilli pot $16.50
Fried tofu with spicy salt $14.50
Farmhouse fried noodles $13.50
Prawn $2.00
Singapore fried noodles $12.50
Farmer's stewed fish (whole fish) $23.50
Fried shrimp in hot spicy sauce $18.50
Tea scented chicken gristle $16.50

Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

KIMCHI JEON $13.00
- kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
BULGOGI $14.00
- pan fried marinated beef vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Mushrooms $6.00
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Pancakes $12.00
- with Maple Syrup
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Available all day.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.

Freshly Baked Muffuletta Roll $ 3.00
- With butter
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Soup of the day $ 14.90
- >With freshly baked muffuletta roll

Hashbrown $2.50
Streaky bacon $5.00
House cured salmon $6.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Hollandaise/aioli $1.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
AAvocado $4.00

All served with salad. onion & sauce
Battered Fish $ 4.30
Vega Burger $6.10
Crumbed or Battered
Gurnard $ 8.30
Chip & Salad $ 4.90
Spring Roll $2.80
Chips (scoop) $ 3.90

Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-bacon $18.00
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-spinach $16.50
-bacon $17.00
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Warmed baguette $3.50
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Smoked salmon $6.00

Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
Mint/Methi Parantha $5.00
Mango Chutney $3.50
●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
-Chicken achari $18.50
-Lamb Korma $19.50
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices

Caramel Slice $3.50
Sultana Scone $3.00
Steak
Mini Bacon n Egg Pie $3.50
Cheese/Savoury Scone $3.00
Fruit Cake $3.50
Louise Cake $3.50
Mince n Cheese

Titahi Bay Bakery in Wellington Menu

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Titahi Bay Bakery

Wellington Region > Wellington > Titahi Bay Bakery

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22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand

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