Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Soft serve – but not as you know it
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]

Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
-Green salad (v, v*, g/f) $6.00
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
-add shredded chicken $5.00
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Toasted ciabatta (v) $4.00
Green salad (v, v*, g/f) $6.00

Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Half a Tea-stained egg $1.00
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce

Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
Grilled chicken $16.50
Grilled or fresh tomato or grilled spinach or avocado $4.50
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
BBQ chicken & bacon burger $12.50
- grilled chicken in BBQ sauce w bacon, lettuce, tomato & red onion w chipotle mayo

Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
(ALL SERVED WITH FRIES)
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Oven baked free range chicken Salad(*) $21.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Standard $14.50
Large Combo $15.60
Large Standard $13.90
Vegetable Kakiage Udon Standard $9.50
Regular Standard $9.80
Katsu Chicken Bowl
Regular Standard $9.80

12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
60. BUTTER NAAN $3.50
- White flour bread
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.

Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust

Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
All Served with Fries
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Seasonal Vegetables $7.00
- Changes Daily
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
-Medium $13.00
(Soft Shell – Gluten Free available) Price per Taco

• French Wholegrain Mustard
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Honey Mustard
Extra Sausage $4.00
• Dijon Mustard
• Hot English Mustard

Titahi Bay Bakery