Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Black Sesame $9.00
- Honeycomb pieces
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]

POTATO/VEG ROLL $2.40
12 SCALLOPS $24.00
HAMBURGER $4.20
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
CHICKEN FRITTER $2.50
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
DIM SIM $0.90
SAUSAGES $2.60

Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Miso soup and japanese pickles $4.00
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Japanese mayonnaise $1.50
Wagamama sorbet $9.50
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles

Pumpkin $0.80
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Pork $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken $11.00/$14.00/$18.50
Large $5.00
Fried Chicken Combo $7.50
Southern Fried Chicken 1 pcs $3.30

Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Mushrooms $5.00
g/f Toast $3.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Thai Beef Salad $18.00
- with crispy noodles
Hollandaise $3.00
Caesar Salad $18.00

String Fries With Parmesan & Aioli $8
Summer Staple - Strawberries, Ice Cream And Cream $12
Streaky Bacon $5
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Smoked Salmon $5
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18

Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Wedges $7.00
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Gluten Free Pasta $3.00
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)

Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Plain Waffle $4.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam