Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Seed bread $4.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Warmed olives $8.50
Egg, cottage cheese, almonds + celery leaves $12.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00

Bacon toasty $5.50
Toast, hollandaise $2.00
Kidneys mushrooms and bacon $17.00
Creamy mushrooms and bacon $15.00
- with toast
Free range egg poached or fried $2.50
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
Bean Sprouts Chow Mein with Regal Sauce $12.00
Boned Groper Pieces braised with Sundried Scallops $45.00
Chicken Fillet in Lemon Sauce $21.00
Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
Deep Fried Squid $6.00
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00

'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
2 fillings $5.50
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Pasta of the day
- please refer to daily specials board
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

Gnocchi with beetroot & sage butter $28.00
Mushrooms $7.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Grilled lambs fry with hash & bacon $18.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Toast & spreads $10.00
breakfast mon-fri 7am-11am
Black pudding $7.00

-Birds Nest $3.00
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
●Fried Rice
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
-Chicken / Beef or Pork $24.00
●Egg Foo Yong
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice

Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
MAINS
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Dau Phong Rang $5.00
- Roasted peanuts

Titahi Bay Bakery