Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Pravda’s forever evolving soup inspired by the market and garden $15

Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Add Halloumi $5.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
For Two $22.00
Pineapple & passionfruit cheesecake $12.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00

Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Gluten Free Base $3.50
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation

Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Tiramisu coffee $11.00
- Delicious
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad

Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Wagamama mud cake $11.00
Wagamama ice cream $9.50
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
All mains served in a traditional Moroccan Tagine
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bastella
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Greek salad $6.50
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Soup of the day served with fresh bread. $9.50
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

(Soft Shell – Gluten Free available) Price per Taco
-Large $19.00
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
·Pork Short Ribs
- BBQ sauce, toasted sesame

with chicken $9.50
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Mushrooms, tomatoes or hash browns $4.00
Soup of the Day with bread $9.50
Pan-cake with bacon, banana and maple syrup $12.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise

Garlic bread $6.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Chicken naan tandoori chicken in a garlic naan $16.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Hand cut chips $8.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Fish & chips
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00

Titahi Bay Bakery