Titahi Bay Bakery in Wellington Menu

Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Hay-baked pork belly with pineapple, fennel & black pudding 30
Two kinds of cheese with accompaniments 18
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Hummingbird mezze plate with grilled flatbread 25

Pumpkin $0.80
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken $11.00/$14.00/$18.50
Small $2.00
Vegetarian $7.00/$9.50/$11.50
Beef $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Papadum fried/roasted $1.00
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.

7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
Hot Dog $2.40
Bacon $3.50
Potato Fritter $0.80
Ham $2.50
Chicken Fillet Dinner $9.50
Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup

Oyster Sushi $5.00
Salmon Sushi $4.00
Hoso Maki (vege roll) $2.80
Foto Maki (tuna roll) $2.80
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Seafood Salad $4.00
Temaki (Hand roll) $3.30
Scallop Sushi $5.00

chicken nuggets $8.90
- served with chips and tomato sauce.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Streaky bacon $5.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
House cured salmon $6.00
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Chicken BLT Turkish sandwich and fries $14.50
House cured salmon, hashbrown, avocado & poached eggs $17.00
Grilled cheese toastie w Pickle $7.00

Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream

Crispy fried chicken $15.00
- with sweet chili sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Coconut rice $4.00
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Confit potatoes $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
3 courses $45

Stuffed Sausages $2.00
Steak $4.20
Mince & Cheese $4.20
Sausages $1.80
Long Sausage Rolls $3.40
Bacon & Egg $4.20
Steak & Kidney $4.20
Steak & Cheese $4.20

Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
Dal makhani opn1 $12.00 Opn2 $13.00
Coconut rice $8.00
- basmati rice cooked with coconut.
Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
Beef curry $18.00
- boneless beef cooked with exotic spices in onion and tomato gravy.
Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Flautas $15.00
- Deep fried tacos
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tortas de elote $12.00
- Corn fritters
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Spinach $2
Soup of day $10
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Titahi Bay Bakery in Wellington Menu

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Titahi Bay Bakery

Wellington Region > Wellington > Titahi Bay Bakery

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22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand

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