Titahi Bay Bakery in Wellington Menu

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

Fruit Smoothies $5.50
- Tropical / Berry / Feijoa
Satay $2.50
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
Hashbrown $3.80
Garlic Bread $4.50
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries

Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Eggs $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Tomato $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Fries $4.00
Spinach $4.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
Tarakihi $9
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
Elephant fish $7
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Moki $5.2
- Firm white fish with a medium fat content

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Combo Platter $35.00
- a selection of our popular entrees to share
Saffron Rice $5.00
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce

PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Crushed potatos, mustard seeds + herbs. $12.50
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon

14. Peppery Chicken $14.50
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
17. BBQ Pork on steamed or Fried Rice $11.50
1. Kung Pao Chicken $13.50
44. CASHEW NUT $3.50
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
25. Peking Roast Duck Two Ways $58.00

Fresh fruit salad $6.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Porridge with brown sugar and cream $15.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Extra Toast $1.00
Hash Browns $3.00
Spaghetti $3.00
Baked Beans $3.00
Porridge $6.00
- Served with brown sugar and cream
Cheese & Tomato Omelette $9.00
- Served with toast
Bacon $4.00

Cheese stuffed crust $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Garlic bread $3.50

Spicy Prawn or Combination Seafood Soup $9.50
Fried Mixed Vegetables $13.50
Satay Chicken (6) $9.50
Chicken with Cashew Nuts $14.50
Green Curry of Chicken or Beef $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Sweet & Sour Pork $14.50

Fish & Chips $8.50
Chicken & Chips Small $6.50
Chicken & Chips Large $9.00
Moroccan Chicken
Wedges Bacon & cheese $8.50
TCF big breakfast $11.50
Hamburger
Roast Dinner Pork lamb or Beef small $11.80

Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Small Salad $4.90
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)

Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Com Trang $3.00
- Bowl of steamed rice (GF)
Ot Toui $3.00
- Fresh Chili (GF)
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce

Green Pea & Potato Curry $7.00
NAAN $1.50
Samosa $2.00
Tikka Wrap $6.00
Beef Vindaloo $10.00
Green Pea & Paneer Curry $8.00
Naan $1.50
LAMB BIRYANI $10.00

Titahi Bay Bakery in Wellington Menu

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Titahi Bay Bakery

Wellington Region > Wellington > Titahi Bay Bakery

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22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand

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