Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
add scallops $34
Pravda’s forever evolving soup inspired by the market and garden $15

MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella

Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
-Meat $9.00
●Mains:
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.

Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Hand Cut Fries With Onion Gravy $8
Double Chocolate Pudding And Coconut Sorbet $13
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Streaky Bacon $5
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13

Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Soup of the Day $9
- Please ask for today’s special
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

MONKFISH PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Eggs $11.50
- 2 poached on toast
French Toast with Banana & Maple Syrup $12.50
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Eggs $11.50
- 2 soft boiled, with toast soldiers
Avocado / Bacon / Breakfast Sausages $4.50
Eggs Benedict $17.00
Porridge with Brown Sugar & Milk $10.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00

End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Potato & Kumara Cake $4.00
Zany Zeus Halloumi $7.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Asparagus, boiled egg, courgette salad $12.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Our Bacon $4.50

Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
-Enjoy 4 for $20.00
·Pork Short Ribs
- BBQ sauce, toasted sesame
Seasonal Vegetables $7.00
- Changes Daily
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan

Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.