Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Sauteed market greens, garlic, chilli $7
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Steak fries $7
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Pravda’s forever evolving soup inspired by the market and garden $15

Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Sweet Chilli $1.50
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Crumbed Calamari $6.00

Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce

Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Mixed Olives $7
- Marinated
Soup of the Day $12
- w Toast & Butter
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pate $16
- w Blackcurrant Gel & Toast

Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Shoestring Fries aioli, katsup $6.00
Halloumi/grilled free range chicken $4.50
Kanteen grilled cheese toastie & house pickle $7.00
Streaky bacon $5.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Creamy mushrooms on sourdough toast with rocket $12.50
Grilled cheese toastie w Pickle $7.00
Hashbrown $2.50

Pork Belly $33.00
- mustard fruits, bread sauce, sage
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Truffled macaroni and cheese $12.00

Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
-Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
-Dessert Ice cream with mixed fruits
-Fish or Squid $26.00
Steamed Chicken H $23 / W $45
-Chicken / Beef or Pork $21.00
-Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00

Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Spiced calamari popcorn 13
- smoked paprika mayo
Warmed olives 8
Crowd of cheese 26
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue

Vegetarian Samosa $5.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Spinach & Egg Sandwich $4.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Ham & Egg Sandwich $5.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Vegetarian Sandwich $4.50
French toast $9.80
- Served with fruit and whipped cream.

Titahi Bay Bakery