Titahi Bay Bakery in Wellington Menu

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Egg on toast $5.00
- Poached or scrambled eggs
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
French toast $10.00
- With bacon, banana & maple syrup
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce

Mince curry $3.50
Steak & mushroom $3.50
Mince pie $2.90
Mince & cheese $3.50
Steak pie $3.50
Steak & cheese $3.50
Steak & kidney $3.50
Potato top pie $3.50
Bacon & egg $3.50
Savories $1.50
Sausage roll $1.80

Hot chips $2.60
Sausage $2.50
Quiche $3.50
Fried chicken (per piece) $3.50
Kebab $2.70
Crumb chicken $2.00
Snack box $5.50
- 1 piece of chicken & chips
Lunch box $9.00
- 2 piece of chicken & chips
Dinner box $12.50
- 3 piece of chicken & chips

●Filled rolls
Chicken with mayo $3.50
Seafood $3.50
Roast beef with mayo $3.50
Seafood $3.50
Smoked chicken with cranberry sauce $3.50
Char-grilled chicken with sweet chilly sauce $3.50
●Club sandwiches
Roast beef with mayo $3.50
Seafood $3.50
Chicken with mayo $3.50
Smoked chicken with cranberry sauce $3.50
Ham & cheese $3.50
Ham & egg $3.50
Bacon & egg $3.50
Egg with mayo $3.50

B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Char-grilled chicken with sweet chilly sauce $3.80
Smoked chicken with cranberry sauce $3.80
Ham cheese with mayo $3.80

●Doughnuts
Round sugar dougnut
Long doughnut with cream
●muffins
Chocolate chip muffin
Blueberry muffin
Apple cinnamon muffin
●Cakes
Sponge cake with fresh cream $5.50
Chocolate lamington cake $5.50
- With fresh cream
Chocolate lamington log $5.50
- With fresh cream
Large apple pie $5.50
Chocolate mud cake $5.50

Nearby Sample Menus

Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
Hashbrown $3.80
Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate

Roasted cauliflower, currants, hazelnuts, parsley $8
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Thyme & garlic roasted mushroom $8
Peppercorn $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Market fish, seasonal accompaniments MP
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27

Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
3 BLACK BEAN & CUACAMOLE
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream

Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Chicken Nuggets & Chips $12
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Hot Dogs $ Chips $12

Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
REGULAR $9.50
LARGE $11.50

SASHIMI COMBO (SMALL 7 PCS) $12.50
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
SUSHI COMBO (MEDIUM 16 PCS) $20.00
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce

Garlic Bread $8.00
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Hand Cut Wedges $8.00
- With Aioli
4pm - 4Am
Chicken Nuggets $4.50
Fries

Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Waitoa Wings With Chilli Sauce $16
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Hollandaise Sauce $2
Smoked Salmon $5
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Curly Fries $4
- Served with Aiolis
Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Curly Fries De Lujo $15
- W/Bacon and Cheese
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
Salt and Pepper Squid $12
- W/ Nahm jim

GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Fried Rice $6.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
MEE ROJUK $10.00
- 3 satays, noodle, salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Satay $1.70
Roti $0.60

Eggs Benedict $17.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Eggs $11.50
- 2 soft boiled, with toast soldiers
5 Grain Toast with Avocado, Bacon & Salsa $14.00
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Eggs $12.50
- omelette with cheese & herbs
5 Grain Toast with Avocado & Salsa $11.00
Eggs $11.50
- 2 poached on toast

Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Satay Chicken (6) $9.50
Sauteed Beef with Oyster Sauce $14.50
Yellow Curry of Chicken $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Chicken with Cashew Nuts $14.50
Green Curry of Chicken or Beef $14.50
Fried Rice with Chicken & Egg $14.50

Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction

Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Makanek and egg $14
- served same as above
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
1/2 dozen falafel $14
- with salad and tahini
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice