Titahi Bay Bakery in Wellington Menu

COOKED BREAKFAST COOKED BREAKFAST
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
HOT PIES HOT PIES
  • Mince curry $3.50
  • Steak & mushroom $3.50
  • Mince pie $2.90
  • Mince & cheese $3.50
  • Steak pie $3.50
  • Steak & cheese $3.50
  • Steak & kidney $3.50
  • Potato top pie $3.50
  • Bacon & egg $3.50
  • Savories $1.50
  • Sausage roll $1.80
HOT FOOD HOT FOOD
  • Hot chips $2.60
  • Sausage $2.50
  • Quiche $3.50
  • Fried chicken (per piece) $3.50
  • Kebab $2.70
  • Crumb chicken $2.00
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Dinner box $12.50
    • 3 piece of chicken & chips
FILLED ROLLS & SANDWICHES FILLED ROLLS & SANDWICHES
  • ●Filled rolls
  • Chicken with mayo $3.50
  • Seafood $3.50
  • Roast beef with mayo $3.50
  • Seafood $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Char-grilled chicken with sweet chilly sauce $3.50
  • ●Club sandwiches
  • Roast beef with mayo $3.50
  • Seafood $3.50
  • Chicken with mayo $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Ham & cheese $3.50
  • Ham & egg $3.50
  • Bacon & egg $3.50
  • Egg with mayo $3.50
BIG SANDWICH BIG SANDWICH
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Smoked chicken with cranberry sauce $3.80
  • Ham cheese with mayo $3.80
SWEET TREATS SWEET TREATS
  • ●Doughnuts
  • Round sugar dougnut
  • Long doughnut with cream
  • ●muffins
  • Chocolate chip muffin
  • Blueberry muffin
  • Apple cinnamon muffin
  • ●Cakes
  • Sponge cake with fresh cream $5.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Chocolate lamington log $5.50
    • With fresh cream
  • Large apple pie $5.50
  • Chocolate mud cake $5.50

Nearby Sample Menus

  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • ROTI $2.50
    • whole meal bread
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • WAFFLE CHIPS $7.90
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • BRAISED RED CABBAGE $6.90
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • ●Vegetarian
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Breads
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • Garlic Roti $4.00
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Egg $5.00
  • Hash Brown $1.30
  • Szechuan Mixed Vegetables $11.00
  • Crab Stick $1.90
  • Hot Box $12.00
  • Pork Fried Noodles $12.00
  • Chicken Mushroom Soup $11.00
  • Ginger & Spring Onion Chicken $13.00
  • NUGGET COMBO $6.50
  • CRUNCHY CHICKEN ON RICE $8.90
  • BROWN RICE COMBO $8.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • JUMBO COMBO $11.50
  • 6 DUMPLINGS $6.00
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • SEAFOOD SUPREME $11.90
  • Macchiato $4.5
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Mochaccino $4.5
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Espresso $4.5
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Small (20cm approx.) $14.00
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Old English N/A
  • Wheat N/A
  • Lettuce N/A
  • Subway Club N/A
  • Yoghurt N/A
  • Pork Riblet N/A
  • Steak, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Cookies & cream mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • Rendang Sauce $3.00
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • Raita $3.00
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Bearnaise $1.50
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Fries $5
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Curry sauce. Gf* $10
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Italian Caesar Chicken Sliders (3) $14.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Breads and Dips $15.00
  • - Wairapa Jack Cheddar $15.00
  • Japanese Tempura Prawns (3) $10.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Shoe String Fries $9.00
    • With tomato sauce
  • Baked Bombe Alaska Rose & Pistachio $15.00
Titahi Bay Bakery

Titahi Bay Bakery

location

Address

22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand

phone

Phone

042365080

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 6 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating

Location
22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand