Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Plain Roti $3.90
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Nyonya (med) n/a
- traditional curry with potatoes
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Nasi Lemak $7.90
Sambal $1.00

Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Apple & Blueberry Pie $10.00
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon

LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Tiramisu coffee $11.00
- Delicious

Summer Stir Fried Veg $6.00
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!

Scrambled eggs on toast $8.40
Cream cheese and cucumber $3.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Sweet or savoury scone $3.90
Apple cake slice $3.90
Sushi $9.80
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Fries $9.00
- Aioli + 50c (Available until kitchen close)

-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
Braised Eggplant with chicken $18.00
-Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
●Deep Fried Wontons
Lamb $18.00

Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Papadom (4 pcs) $2.50
Garlic Naan $3.00
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy