Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Brown butter mash $7
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Curious Croppers’ heirloom tomatoes $8
Seville orange, dark chocolate ice cream cone $10
Hawkes bay cherries & dark chocolate pistachio brittle $10
Eggs poached or scrambled on toast $11
A slice of dark chocolate fruit cake $7

Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.

Kanteen grilled cheese toastie & house pickle $7.00
Hollandaise/aioli $1.50
Halloumi/grilled free range chicken $4.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Streaky bacon $5.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Crab & Prawn Bisqué $18.00
- brandy cream
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Truffled macaroni and cheese $12.00
Fries, aioli $7.00

Beef $4.50
Large $45.00
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad

Tomato or creamy mushrooms $3.0
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Wedges $5.5
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough

●Your Waffle
- Your Choice
Almond/Hazelnut/Banana $2.00
Plain Waffle $4.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy

Energy
- With our homemade lemon & parsley dressing.
Fettucine
- With our homemade basil pesto.
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
Vegetarian Frittata $9.50
- Served with our homemade tomato
Open Chicken $14.50
- With salad greens & aioli dressing.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Vegetarian Lasagne $9.50
- Served with our homemade tomato

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Pork and Shitake Wontons $12
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Taylors Fine Ruby Port $12
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Spy Valley Iced Sauvignon Blanc $9
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry