Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Seasonal Veg (V) $7.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Gourmet Pesto Potatoes (V) $6.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce