Titahi Bay Bakery in Wellington Menu

COOKED BREAKFAST COOKED BREAKFAST
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
HOT PIES HOT PIES
  • Mince curry $3.50
  • Steak & mushroom $3.50
  • Mince pie $2.90
  • Mince & cheese $3.50
  • Steak pie $3.50
  • Steak & cheese $3.50
  • Steak & kidney $3.50
  • Potato top pie $3.50
  • Bacon & egg $3.50
  • Savories $1.50
  • Sausage roll $1.80
HOT FOOD HOT FOOD
  • Hot chips $2.60
  • Sausage $2.50
  • Quiche $3.50
  • Fried chicken (per piece) $3.50
  • Kebab $2.70
  • Crumb chicken $2.00
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Dinner box $12.50
    • 3 piece of chicken & chips
FILLED ROLLS & SANDWICHES FILLED ROLLS & SANDWICHES
  • ●Filled rolls
  • Chicken with mayo $3.50
  • Seafood $3.50
  • Roast beef with mayo $3.50
  • Seafood $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Char-grilled chicken with sweet chilly sauce $3.50
  • ●Club sandwiches
  • Roast beef with mayo $3.50
  • Seafood $3.50
  • Chicken with mayo $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Ham & cheese $3.50
  • Ham & egg $3.50
  • Bacon & egg $3.50
  • Egg with mayo $3.50
BIG SANDWICH BIG SANDWICH
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Smoked chicken with cranberry sauce $3.80
  • Ham cheese with mayo $3.80
SWEET TREATS SWEET TREATS
  • ●Doughnuts
  • Round sugar dougnut
  • Long doughnut with cream
  • ●muffins
  • Chocolate chip muffin
  • Blueberry muffin
  • Apple cinnamon muffin
  • ●Cakes
  • Sponge cake with fresh cream $5.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Chocolate lamington log $5.50
    • With fresh cream
  • Large apple pie $5.50
  • Chocolate mud cake $5.50

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Pork & potato croquette $4.00 each
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Hand-cut fries $7.00
  • Taleggio, quince, pickles, crackers $16.00
  • Please advise our wait staff any allergies or dietary requirements
Tatsushi (sample menu)
  • Miso soup $2.5
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • cucumber roll $4
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • mini udon noodle soup $7
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
The Green Man (sample menu)
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • 180g Beef Fillet $30.50
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
The Old Bailey (sample menu)
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Golding's (sample menu)
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • CHILLI CHEESE QUESADILLA $10.00
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • CHIPPIES $6.00
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • PRETZELS $4.00
Hop Garden (sample menu)
  • Burger with House $22
  • Haloumi & Melon, lemon dressing $9
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Sticky Pork Belly $10
  • Duck Liver Pate, House $14
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Satay Malaysia (sample menu)
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • ●Mains:
  • ●Sides:
  • Coconut rice $2.50
  • Breads
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Collins Chinese Takeaway (sample menu)
  • King Prawns with Vegetables $15.00
  • Battered Oyster $1.90
  • Cabbage with Mushroom & Vermicelli $12.00
  • Szechuan Chicken with Mix. Veges $12.00
  • Beef Fried Rice $12.00
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Tom Yum Soup (Chicken or Seafood) $11.00
  • Szechuan Fish $13.00
Vivant! (sample menu)
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • 250g Prime Steer Beef Sirloin $33.00
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Espressoholic (sample menu)
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Served all day until 5pm.
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Avocado $5.00
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • GF Sausage $6.00
The Canteen (sample menu)
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Bacon, avocado, tomato jam & poached eggs $15.00
Zayaz Kebab (sample menu)
  • Chicken $12.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Majvar $8.00
  • Macaroni Chick $9.00
  • Mixed (Chicken & Lamb) $14.00
  • Hummus & Tabouli $4.00
  • Mixed Dip $6.50
  • Mixed $9.50
Byron's Restaurant (sample menu)
  • Garlic Bread (V) $10.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Roast with Dessert $10.90
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Bureau Bar and Kitchen (sample menu)
  • -Add Slow-Roasted Chicken $21.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Hand Cut Agria Fries $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Two Souls Bistro (sample menu)
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • ROTI $5.90
    • with lemon butter
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • STEAMED RICE $3.00
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • BOWL OF WARM VEGETABLES $5.50
  • MASHED POTATO $5.00
Titahi Bay Bakery

Titahi Bay Bakery

location

Address

22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand

phone

Phone

042365080

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), 6 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating

Location
22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand
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