Titahi Bay Bakery in Wellington Menu

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

Snack Kebab $6.00
Hawaiian $14.00
Lamb R $13.50 L $15
Turkish Bread $3.00
Kebab Basket $7.00
Snack Kebab $6.00
Hawaiian $19.00
Mixed (Chicken & Lamb) $14.00

**excluding BBQ sauce
*GF option with poppadon applies to all curry
*GF option available / **GF excluding BBQ sauce
Chicken Tenders And Fries
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Bread and trio of dip*(v) $11.90

Wedges (with sour cream) $5.50
Corn on the Cob $2.00
Bacon & egg $5.50
Chicken Kebab $3.00
PorkiChicken/Beef Bami Goreng $11.90
Pack(6 fish & 2 chips $21.90
Meat $2.20
Garlic Prawns Chow Mein $14.90

Pesto Bread $8
add Bacon $3
Fries $5
Cheese Pizza Bread $7
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Herb Pizza Bread $6

Maple syrup and butter $3.00
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Coco pops with banana $3.50
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Seasoned grilled tomatoes $3.50
CLASSIC BLAT $15.00
- served with steakhouse fries
Scrambled egg on toast $4.00
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese

Pumpkin $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
Vegetarian $7.00/$9.50/$11.50
Fried Chicken Combo $7.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
GoldenPotato $0.80
Medium $3.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request

Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Crumbed Mushroom $0.90
Kumara Chips $5.00
Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
Ham $2.50
Scallops each $1.80
Chicken Burger $4.00
Roti $2.50
Hawaiian Burger $4.50

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Wedge salad, ranch, bacon, blue cheese $8
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.

Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Garlic aioli $3.00
Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.

Hardieboys fresh orange juice $6
Marinated sardines on char-grilled sourdough $15
Biscuits Anzac Chocolate Chip
Spiced duck livers & sautéed spinach on toast $19
Whole Bluff lemon sole "Veronique", pomme puree $32
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Omelette Arnold Bennett $23
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)

Tuna Top $1.00
Teriyaki Chicken $1.00
Smoked Salmon $2.00
Shrimp Avocado $1.00
California $1.00
Octopus $1.50
Prawn Tempura $2.50
Mushroom & Carrot $1.00

Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Soup of the day with fresh bread $10.5
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings

Titahi Bay Bakery in Wellington Menu

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Titahi Bay Bakery

Wellington Region > Wellington > Titahi Bay Bakery

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22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand

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