Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Corn Chips $8.50
- With salsa and guacamole
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens

Ham Pizza $10.00
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Pizza Add-ons $5.00
- Prosciutto
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Gelato $11.00
- 3 Scoops ask our staff for the flavours

BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Fish of the Day $24.00
- See our blackboards for this weeks special
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Side Salad $4.00

Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices

Add $5.50
- free-range bacon
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Tofu scramble $16.50
- on ciabatta (VEGAN)
Add $1.50
- gluten free bread
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Potato Cake $17.00
- with salmon
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Super falafel $10
- same as above but super sized
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Vegetarian platter $20
- A slection of all our vegetarian options
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Lebanese coffee $3.50
Naklawa $4

• Dijon Mustard
• Hot English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Tomato Sauce (Ketchup)
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.