Titahi Bay Bakery in Wellington Menu

350g Sous Vide Rib Eye $30
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Sourdough, rye, house butter (V) $5.5
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Market fish, seasonal accompaniments MP
250g Eye Fillet $35
Sauteéd potatoes $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Naan $3.50
- Leavened flour bread baked in clay oven.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Mango Chutney $1.60
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.

Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Portobello Mushroom, Spinach, Hāngi Hash all $5

Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Beer Battered Onion Rings $4.00
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Garlic Bread $6.00
- Perfect starter to compliment any meal

Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled sesame ginger rice paper $3.00
Jasmine rice (small/large) $1.00/$2.50
Vermicelli (small/large) $1.00/$2.50
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt

Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Poppadoms (2 pieces) $1.00
Roti $3.00
- Traditional Indian wheat flour flat bread

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

Seasonal Roast Vegetables $6.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
200g Beef Eye Fillet $35.00
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Bangers & Mash $12.00
- W/ gravy

Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Cheesy Garlic Bread $6.00

Curry Roll $2.80
Bluenose $ 9.30
Mussels $ 1.20
Crumbed or Battered
Meat Pattie $4.00
Chicken Nugget $0.90
Pineapple, Egg, Cheese or Bacon(each) $1.20
Sausaqe $2.80

Please see our blackboard.
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Soup $12.00
- Daily special & bread
Crispy Cauliflower $6.00
- Harissa mayo
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Apple & Walnut Tart $8.00
- Vanilla ice cream
Sardines $16.00
- Gremolata toast
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche

Crispy duck fat potatoes $8
Roast potato skins, summer truffle mayo $12
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Braised red cabbage, apple and cinnamon $8
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Mediterranean marinated olives, preserved lime $9

Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Warm Apple Pie $14
- Topped with vanilla ice cream
Whitehaven Noble Riesling $9
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Double Chocolate Tart $14
- With mixed berry compote
Soup of the Day $12
- Warm crusty bread
Spy Valley Iced Sauvignon Blanc $9
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Titahi Bay Bakery

Wellington Region > Wellington > Titahi Bay Bakery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Whitehouse Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel