Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Gluten Free Base $3.50
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice

Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Raita / Mango Chutney / Mixed Pickle $3.50
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Garlic Naan $3.50
- Naan with touch of crushed garlic
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices

bowl $11.00
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Baked beans or spaghetti on toast $5.00
Or small greek $5.00
- $11.00 add bacon for
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
$2 Sides
- toast, hollandaise
Jam and cream cheese. $6.50
$2.50 Sides
- free range egg- poached or fried

Large Combo $15.60
Regular Standard $9.80
Regular Standard $11.90
Rice (180gm) $3.00
Teriyaki Salmon Bowl
Teriyaki Beef Bowl
Tempura Prawn Bowl
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Warm house marinated olives $9.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- 2 Cheese $22.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads

SUMMER ROLLS
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Com Trang $3.00
- Bowl of steamed rice (GF)
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Fish Katsu & Udon Soup $15
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Spicy Beef Donburi $13
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Fish Katsu & Teriyaki Noodle $15
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls

Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Toasted Flatbreads
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Rocket And Parmesan Salad (GF, V) $6.50

Hollandaise $2.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Seasoned fries with tomato sauce and aioli $7.50
Toast and spreads $8.00
-Or blueberry and vanilla cream $14.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
House smoked salmon, cream cheese toasted bagel $15.50

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
200g Tenderloin of Wairarapa Angus Beef $36.00
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

Titahi Bay Bakery