Titahi Bay Bakery in Wellington Menu

Nearby Sample Menus

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Truffle fries $10
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Roti bread $9.80
- with peanut sauce
Garlic bread $9.80
- with parmesan cheese
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Salad of the week $12.00
Curry of the week $12.00

Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Extra swap fries for salad for $3
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing

Hot fruit crumble with vanilla bean ice cream $12.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Lamb, feta, beetroot & lettuce $18.00
Automat house coleslaw $5.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Shoestring fries with tomato sauce $6.00
Kids choice of one roller or slider with fries $8.00
Beef, bacon & cheese with tomato relish $18.00

Momma’s chicken, hot butter and sour cream 16
Warm olives 8
Simple green salad 9
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Mature cheeses with accessories 16pp
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35

Fries with tomato sauce $6.50
Honey Hokey Pokey $3.50
- extra scoop
Vanilla $1.50
- extra scoop
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!

Triple cooked Agria chips 9
- w ranch mayo
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Chocolate truffles 2.5 each
Spiced calamari popcorn 13
- smoked paprika mayo
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Duck fat potatoes w melted Raclette cheese 12

Eggs Benedict $12.50
- with Spinach or Ham
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Add a fried Egg to your Steak $2.50
Pasta of the Day $13.50
- Please refer to Specials Board
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr

Wedges $5.5
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Side Salad or Eggs (2) $4.00
Chef’s cheesecake of the day $12.5
- ask wait-staff

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée

Titahi Bay Bakery