Titahi Bay Bakery in Wellington Menu

Egg on toast $5.00
- Poached or scrambled eggs
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
French toast $10.00
- With bacon, banana & maple syrup
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce

Nearby Sample Menus

Bowl of fries & aioli $8
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Soft fried egg & crispy bacon, toasted buttermilk bap $15
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5

Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Short Black $3.60
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Hash browns $3.50
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Grilled chicken and avocado salad served with a honey and lemon mayo $12.00

Spring Rolls $8
Lychees & Ice Cream $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Smoking Chocolate Ice Cream Sundae $7
Satay – Chicken or Beef $8
Chocolate Liqueur Mousse $7
Steamed rice $1.50
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Hawaiian 120gm meat patty $7.00
Calamari 1/2 doz $4.00
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Thigh or Breast $3.20
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Oysters 1/2 doz Subject to season
5 Chicken Piece Pack $13.50
Sugar Donut $1.20

Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Toast with Preserves $7.50
- Gluten Free Bread $2.50
- Feta, Pesto, Spinach, Red Peppers $8.50
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Add:
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea

Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Add $1.50
- gluten free bread
Salad special - Beef Salad N/A
- Ask your lovely staff
Kids bacon & egg on toast $8.00
Kids pancakes $10.50
- with maple & bacon
Free-range eggs on toast $10.00
Pancakes $17.50
- OR bacon, banana and maple syrup
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg

Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Handcut fries malt vinegar mayo $6.00
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Jalapeño Cheese Balls $8.50
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.