Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
QUATTRO STAGIONI $25.00
Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
MARGHERITA BAMBINO $10.00
Italian tomato sauce, mozzarella, fresh basil and parmesan.
MARGHERITA $17.00
Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
GARLIC BREAD $10.00
Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
CROCCHE DI PATATE $9.00
Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
CONTADINO $26.00
Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
SORBET AND LEMONCELLO $11.00
Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
Garden tomatoes, shallots, and fresh garden herbs V
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread