Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Baconator Mushroom Melt $10.70
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
3 pcs $5.90
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
12 pcs $9.80
Chili Guacamole Fries $6.10
We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-Rosemary & garlic fries (v, v*) $5.00
Rosemary & garlic fries (v, v*) $5.00
The Grande $21.00
poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
-Toasted ciabatta (v) $4.00
Moqueca (g/f) $20/$38
Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Fish Saagwala $19.90
Boneless skinless fish fillets simmered in spinach and special herbs and spices
Mysore Masala Dosa $14.00
Dosa stuffed with potatoes and masala
Mixed Pickles $3.50
Selection of hot & sour pickles
Vegetable Korma $15.50
A selection of mixed vegetable cooked with creamy cashew nut sauce
Raita $3.50
Cool yoghurt with cucumber
Saag Aloo $15.50
Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Lamb Khara Masala $18.90
Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Caesar Salad Gf* $19.50
Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
-Fish And Chips Df* $19.50
Beer battered Dory served with green salad, tartare and lemon.
Bruchetta Gf* Df* $17
Served with halloumi, vine tomato, basil pesto and balsamic glaze.