Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
- Mushroom & tarragon salad $12.50
- Charcuterie: cold meat platter (for two to four) $49.00
- Warmed mixed olives $8.50
- Pork & pistachio terrine w homemade bread $14.00
- Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
- Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
- Parrilla-grilled flank steak w chimichurri $16.00
- Hash brown $4
- House made onion rings $7.5
-
Chefs burger POA
- changes weekly
-
Salt & pepper squid $12
- wasabi kewpie & coconut
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Crispy chilli chicken $7
- steamed bun with pickled veges
-
Crispy Tofu $10
- sticky ginger soy glaze
- Market fish POA
-
Jerk chicken $13
- jamaican marinated boneless thigh
-
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
-
Margherita $18.00
- Napolitana sauce, mozzarella and basil
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
-
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
-
Butter Chicken $15.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
-
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
- Kechumber $3.00
- Lamb $16.50
- Coconut Rice $6.00
-
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
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Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
-
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
- Peanuts $6.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Young Chow Fried Rice $14.00
- Mapo Tofu $15.00
- Sweet & Sour Pork $16.00
- Kung Pao Chicken $16.00
- Tofu and Vegetables $15.00
- Combination Deep Fried Platter $20.00
- Stewed pork with taro $16.50
- Three strips salad with chinese style vinaigrette $8.50
- Special sauce pork belly $16.50
- Tea scented chicken gristle $16.50
- Boiled beef $16.50
- spicy chicken gristle $16.50
- Gong bao chicken $16.50
- Shredded cabbage $14.00
-
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
-
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
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Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
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Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
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Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
- add Capers $2
- add Feta $3
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Ravioli della sera $28
- House made ravioli of the evening
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Fries $7.00
- Served with tomato sauces
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
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Garlic Bread $7.00
- with lashings of garlic butter
- Sauteed Mushrooms $3.50
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
- Fries, ketchup, mayo $8.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- Crushed avocado $5.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
- House-cured salmon $6.00
- Chorizo or bacon $4.50
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
- SEAFOOD LINGUINI FULL $22.00
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
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Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
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Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Iceberg Salad $6.50
- Watercress tarragon dressing
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
- MAINS
- ENTREES
-
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
- Bacon, poached eggs and grilled tomato $13.50
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Mini Bacon and Eggs with Toast $9.50
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Free Range Chicken Achari Masala Curry $34.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Indian Naan Garlic Bites $7.00
- Italian Caesar Chicken Sliders (3) $14.00
- - A selection of all the above Cheeses $45.00
- Tandoori Chicken Pizza $24.50
- Handmade Schoc Chocolate Truffles (2) $6.00
- Louisiana Style Buttermilk Fried Chicken $12.00
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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