Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hotel Bristol (sample menu)
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Beer battered asparagus $16.50
    • and chili mayo
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Omelete $18.50
    • and a side salad (changes daily)
Thorndon Chippery (sample menu)
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Trumpeter $5.5
  • John Dory $10.5
    • Firm white fish
  • Gluten free Batter N/A
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Slow Roast Lamb Shoulder Burger $14
    • Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Chans Restaurant and Takeaways (sample menu)
  • Chips $3.50
  • Jumbo $7.20
  • Crab Stick $1.50
  • Vegetable $12.00
  • King Prawn $22.50
  • Steak & Mushroom $14.90
  • Pork $12.90
  • Pork & Cashews $14.90
Wellington Seamarket (sample menu)
  • Pacific oyster doz n/a
  • Blue cod $10.50
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Orange roughy $10.50
  • Pacific oyster 1/2 doz n/a
  • Paua fritter $5.90
  • Hamburger $5.20
  • Vege burger $5.90
Golden Wok (sample menu)
  • Prawn $14.50
  • Pineapple Ring / Crab Stick / Donut $1.80
  • Beef / Chicken / Roasted Pork $13.50
  • Paua Fritter (100% real Paua) $6.80
  • Beef / Chicken / Roasted Pork $12.00
  • Chips / Fish $3.20
  • Combination $13.50
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
The Tasting Room (sample menu)
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Crispy polenta chips with honey mayo $12.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Tasting Room hand cut fries with aioli $8.00
  • Poutine beef fat fries with gravy & cheddar $10.00
Collins Chinese Takeaway (sample menu)
  • Vegetables Egg Foo Young $12.00
  • Pork Belly with Potato in Oyster Sauce $13.00
  • Beef with Potato in Oyster Sauce $12.00
  • Pork Foo Young $13.00
  • Roast Duck (on Rice) $13.00
  • Sambal Chicken $12.00
  • Sweet & Sour Pork $13.00
  • Combination Seafood $15.00
Piccolo Pizzeria (sample menu)
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Moore Wilson's Chook Wagon (sample menu)
  • -Gold cardholder $13.00
  • Chicken and peanut noodle salad $9.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Eggplant parmigiana $9.50
  • Buttermilk fried chook burger $9.00
  • Chipotle chicken wrap $6.50
  • Gratin $9.50
Satay Me (sample menu)
  • Udon Noodle Soup $6.00
  • Roti $0.60
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Salad $2.00
  • Summer Roll $2.50
O'Sushi (sample menu)
  • Cream Cheese & Avocado
  • Fresh Salmon
  • Spring Roll
  • Tuna
  • vegetarian Roll
  • O’Sushi Special $6.90
  • Miso $2.50
  • Selection of Sushi may change*
Lady Luck Caravan (sample menu)
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Steak & Creamy Mushroom
  • Mince & Cheese
Flavours Indian Cuisine Restaurant (sample menu)
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
Antojitos Taco Truck (sample menu)
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

email

Email

tradekitchen@xtra.co.nz

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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