Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- Hollandaise $2.50
- All main meals come with an option of any dessert for 6.5
- Ham $4.00
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Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
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Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
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Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
-
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
- Vegetables $4.50
- Chicken $11.50/$10.80
- Chicken $12.00/$11.00
- Stuff Mushroom $1.80
- Chicken $11.50/$10.50
- Prawn $14.50/$13.50
- Donut $1.50
- Apple Turnover $1.70
- Squid $13.00/$12.00
-
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
-
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Chicken pinchos w chimichurri $14.50
-
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
- Hot and Sour Soup $8
- Satay Hotplate $19 / $28
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
- Gourmet Cake & Herbal Tea $11
- Beef Rib $35
- Curried Lamb w Rice $11
- Hoisen Lamb $20 / $30
- Beer battered fish fingers with tartare and lemon $14.00
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Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Weekend Brunch Menu from 10am - 3pm
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Green beans with bearnaise $8.00
- Roast brussel sprouts & walnuts $7.00
- Crispy polenta chips with honey mayo $12.00
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
- Jam and cream cheese. $6.50
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Creamy mushrooms and bacon $15.00
- with toast
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Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
- We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
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Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
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Toast and spreads $6.00
- with your choice of 2 spreads.
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Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
- Fries
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Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
- Small $2.80
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Cheese Burger $5.90
- 6pk
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- Chicken Nuggets $4.50
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- Large $4.50
-
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
-
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
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-Dessert Platter
- Sweet treats to finish
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Tortas de elote $12.00
- Corn fritters
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Apple walnut slaw
- Cinnamon Churros & affogato ice cream with dulce de leche
- Fresh strawberries & cream pavlova with raspberry sorbet
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Ice cream trio with chocolate brownie
- Bread roll $1.50
-
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
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Sauteed Greens $5.50
- w/ almonds
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Warm house marinated olives $9.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Streaky Bacon $5.00
- - 1 Cheese $14.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Chicken $7.50
-
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Mixed vegetarian $8.50
- Mixed dip $7.00
- Mixed $14.00
- Combination $9.00
- Mixed vegetarian $7.50
- Mixed $9.50
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
-
STEAK
- Chunky prime beef Steak
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
- SMALL $4.20
- SAUSAGE ROLL $2.20
- QUICHE $5.20
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus