Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- Sauteed market greens, garlic, chilli $7
- Pravda’s forever evolving soup inspired by the market and garden $15
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Market catch m/p
- forever evolving
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- Steak fries $7
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Brown butter mash $7
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
- Aioli $2.50
-
Patty Melt $12.50
- Denny's own beef patty topped with cheese and onion on grilled toast
-
Shank on Mash $23.50
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
- Toast $2.80
-
Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
-
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
-
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
-
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
-
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
-
Scallop 2pcs $6
- raw scallop sushi
-
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
-
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
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Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
- Salmon or Tuna Sashimi 6pcs $12.50
-
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
-
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- The Family Feast $40.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Free Range Chicken Tenders
- Brownie $2.50
- Yeng Chow Fried Rice $10.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Squid with Ginger and Spring Onions $18.80
- Combination Egg Fu Yong $14.80
- Chicken Egg Fu Yong $13.80
- Barbecue Pork and Won Ton Soup small $5.50
- Singapore Style Fried Vermicelli $10.50
- Combination Fried Rice $13.80
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
- Salad $5.50
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- -Battered fish $15.00
- -Fillet $19.00
- ●Thick cut
- Squid rings ( 6 ) $5.00
- -Half $3.00
- Hash brown ( GF ) $3.00
- VEGETABLE FRIED RICE $9.50
- SICHUAN STEAK $10.50
- ROAST PORK FRIED RICE $10.50
- SWEET & SOUR FISH $11.00
- PINEAPPLE $4.30
- CHICKEN $4.50
- LEMON CHICKEN $11.00
- 1/2 CHIPS $2.00
- Grilled Beef Salad $14.00
- Vegetarian Salad $14.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Beef Vietnamese Sandwich $10.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Quangnam Style Noodle $16.00
- Sweet & Sour Vege Rice Noodle $15.00
- La Vong Grilled Fish With Vermicelli $18.00
- Lamb Shank Meal large 2 shanks $17.50
- Moroccan Chicken
- Beef Steak
- Bacon & Cheese Omelette with salad $11.50
- TCF big breakfast $11.50
- Chicken Roast Meal 1/2 chicken $13.80
- Bacon & Egg
- Cheese
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Panko crumbed fish and chips $9.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Cheese & crackers $18.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Affogato $ 11.5
- Apricot and ricotta cake $7.5
- Green leaf salad $7.5
- Kedgeree with house smoked fish $23.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- A devilled egg $5
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Annam Combo $32.00
- Choose any four different starters from above
-
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
-
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
-
Toast $10.00
- w avocado & tomato or w jam
- Garlic bread $6.00
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Roast vegetables $8.00
- Tomato pasta
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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- Wellington Gluten Free Menus
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