Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

Fedup Fast Foods (sample menu)
  • Fresh Fillet & Chips $16.50
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • Squid Rings - Dozen $10.00
  • Donut $1.50
  • Fed Up Burger $6.50
  • Hamburger - Plain $4.00
  • Paua Fritters $6.50
  • Seasoned Potato Wedges $4.00
Curry Pot (sample menu)
  • Kadal Prawn $18.50
    • Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Lamb Saag $16.50
    • Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Plain Naan $3.00
    • White meal flour bread
  • Mushroom Do Pyaza $15.00
    • Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Chicken Pulao $8.50
Chopstick Takeaways (sample menu)
  • Nasi Goreng $12.00
  • Pork Wonton Soup $9.30
  • Vegetable Chilli Basil $9.50
  • Steak & oyster Sauce $11.20
  • Wonton $1.00
  • Pork Pad Thai $11.50
  • Hot Dog $2.30
  • Ham & Pineapple $3.30
Reds Cafe (sample menu)
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
The George on Willis (sample menu)
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
Coffee 86 (sample menu)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOASTED CROISSANT $5.50
    • with jam and butter
Newtown Bakery & Coffee Shoppe (sample menu)
  • MINCE & CURRY $3.60
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • TOMATO $2.00
  • SAUSAGE $2.00
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • SPAGHETTI $2.50
  • BACON & EGG QUICHE $4.00
  • SAUSAGE ROLL $1.80
St Pierre's Sushi (sample menu)
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Tuna & Cucumber
  • 6PC. REG $9.40
  • Double Avocado Fresh Salmon
  • - 8 pieces Jumbo Teriyaki Chicken
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Seafood Supreme $22.90
Ayutthaya Thai Restaurant (sample menu)
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Mixed Vegetables $13.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Chicken with Cashew Nuts $14.50
Mint Cafe (sample menu)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • MINI BURGER $8.00
    • served with a side of fries.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
The Canteen (sample menu)
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Bacon $4.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Sticky lemon yoghurt cake $5.00
  • Check out our cake stand for special N/A
Indian Taj (sample menu)
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
St John's Bar & Restaurant (sample menu)
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Spiced Chicken Wings $14
    • ranch dressing
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Spiced Cauliflower $9
    • with mint yoghurt
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Marinated Olives $7
  • Raspberry and White Chocolate Cheesecake $14
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
Daawat Indian Restaurant (sample menu)
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Beef jalfrezi $19.00
    • boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Naan bread
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Prawn makhani $22.00
    • prawns cooked with tomato base gravy, butter and cream.
  • Mains
  • Rogan josh $18.00
    • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

email

Email

tradekitchen@xtra.co.nz

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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