Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- Child $12
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Smoking Chocolate Ice Cream Sundae $7
- Spring Rolls $8
- Satay – Chicken or Beef $8
- Chocolate Gateau $7
-
Soup of the day $7
- self-service, complimentary with main course
- Chocolate Liqueur Mousse $7
- Mix Seafood With Oyster Sauce $13.5
-
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- -Beef Brisket $10.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- Crispy Sweet Sour Chicken With Rice $12.5
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
- Fried Noodle with Seafood On Sizzling plate $15.5
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Yogurt panna cotta with Capitol’s honey $15.50
- MAIN
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Served daily
- Crushed roast potatoes, garlic and rosemary $8.50
-
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
- ●Sides:
-
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
- Garlic Roti $4.00
-
Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
-
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
- Warehou n/a
- Curry roll $2.60
- Corn fritter $2.80
- Bluenose $14.20
- Crab stick $1.60
- Kumara chips $4.70
- Butterfish $10.50
- Meat pattie $2.60
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-
Fries $8.00
- With tomato sauce and aioli
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
- Mesclun and vinaigrette (V) $5.00
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Chef’s Salad (V,*) $17.00
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
- Montreal with salmon $16.50
- - Banana $2.00
- Available all day.
-
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
- Add any extras from the list below.
-
Toast or Swiss Cheese $2.00
- -1 slice
- Hollandaise $4.00
- Tomato $3.00
- House cured salmon $6.00
- Creamy mushrooms on sourdough toast with rocket $12.50
-
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Hashbrown $2.50
- Portobello mushroom $4.00
-
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Shoestring Fries aioli, katsup $6.00
- Vega Burger $6.10
- Hut Dog $2.80
- Chips (scoop) $ 3.90
- Fresh Squid Rings $ 1.00
- Spinach & Pumpkin Fritter $ 2.90
- Bluff Oyams Doz $ 29.50
- Grilled Fish $ 4.80
- Spring Roll $2.80
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Blueberry and yoghurt loaf with vanilla poached berries $12
-
Eggs on toast $10
- Any style
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Poached eggs, colcannonan and white pudding N/A
- Black pudding hash w poached egg $16.5
- Toast & Jam sourdough, bagel or grain $6
- Fruit salad with passion fruit syrup and fresh mint $11
- 1PC. $2.50
- - 12 pieces Fresh Salmon Nigiri
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 4 pieces Avocado Nigiri
- - 4 pieces Regular Chicken
- Inari
- Double Avocado Medley $23.90
- - 10 pieces Fresh Salmon Nigiri
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- BBQ prawn on rice with sauces
- Vegetable prawn fritter
- 6 Pieces for $6.00
- Prawn
- Seaweed salad Box
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Surimi or avocado sushi roll topped with BBQ salmon
- Fish $5.00
- T-Bone Steak with Chips or Wedges $16.90
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- -Combo $8.80
- Chicken $5.00
- Chicken Satay $5.00
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- -Combo $8.80
- Green leaf salad $7.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Chopped tomato and green pepper salad $ 8
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- A devilled egg $5
- Van rosa potato salad, buttermilk dressing $8
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus