Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- Latte $4.00
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Garlic bread $7.00
- Long Black $3.60
- Apple $4.50
- Americano $4.00
- Mochaccino $5.50
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
-
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
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Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
- Famous one red dog Antipasto $38
-
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
- (V) vegetarian
-
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
-
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
- Soup of the day & sourdough $ 14
-
Aged beef slider $ 15
- cheddar / bbq
-
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
- Baked baguette and butter $ 9
-
Roasted brussel sprouts $ 9
- apples / speck
- 3 BLACK BEAN & CUACAMOLE
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
-
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
- Yagchow fried rice $12.50
- Chicken and cream corn soup $7.50
- Gizzards $1.50
- Yipin braised $18.50
- Mapo tofu $13.50
- Chicken skin $1.50
- Garlic $1.50
- Xinxiang stewed lamb in brown sauce $16.50
- Bratwürst Smoked Beef
- Garden Salad 7
-
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
-
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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Knödel
- Slow cooked German style bread stuffing
-
Black Forest Ham
- Dry cured, smoked ham
-
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
-
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
-
BLAT from $7.90
- bacon, avocado, tomato
-
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
- Avocado - Lge $2.00
-
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
- Sweet chilli beef N/A
- Lemon herb chicken N/A
-
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
-
Bucatti $17.5
- Coconut , Spinach , Garlic And
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Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
-
Mussels Of The Day $16
- & Fries
-
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
-
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
-
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
-
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
-
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
-
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
-
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
- S-2 Dinner Set B (3 course main)
- Steak $11.90
-
Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
-
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
- Vegetable $9.90
- Chicken $11.50
- Chicken nuggets $0.80
- Chop suey vegetable only
- Hamburger w/ meat patty $4.70 /C$9.20
- Salmon & Crab Meat $1.50
- Salmon Nigiri $1.50
- California Rolls $2.00
- Spicy Chicken $1.00
- Salmon & Avocado $1.50
- Salmon Korokke $2.50
- Spicy Prawn $1.50
- Tuna Salad $1.00
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Nachos
- Chili & Cheese Pie
-
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
-
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
-
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
-
Bagel $11.00
- Smoked Salmon with cream cheese
-
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
- -Both rice and roti $15.00
- All food is available for dine in or take-away.
-
Chicken Curry $12.50
- Served with your choice Of rice or roti
-
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
-
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
-
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
-
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
Greek Salad $6.50
- V, GF
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
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