Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
-
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
-
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
-
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
-
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
-
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
-
Soup of the Day $6.80
- Please see the special board
-
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
- Mushrooms $4.00
- Taleggio, quince, pickles, crackers $16.00
- Fish root vegetable puree, salsa verde market price
- Chocolate & rhubarb torte $13.00
- Hand cut Fries $7.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- Bitter leaf salad $8.00
- Steamed / fried chicken noodle soup $12.90
-
Garlic & pepper pork $12.90
- Chicken, beef, or pork
-
Satay sauce $12.90
- Chicken, beef or pork
-
Chicken cashew nuts $12.90
- Chicken, beef, or pork
-
Fried rice $12.90
- Chicken, beef, or pork
- Wonton soup with BBQ pork $12.90
- Tom yum soup $3.00
-
Beef oyster sauce $12.90
- Chicken, beef, or pork
-
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
-
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
-
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
-
Tarakihi Fish Cake $10.5
- Served with fresh salad
- Stir fried Garlic Bok-Choy $5
- Egg Yolk in Beef Pho Broth $3
- salt & pepper squid Salad $21.00
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Mesclun and vinaigrette (V) $5.00
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- FISH $9.80
- FISH CAKE $2.00
- CORN FRITTER $2.20
- SHRIMP $11.00
- CHICKEN ME GORENG $9.50
- POTATO FRITTER $0.80
- SAUSAGE $2.00
- SCALLOPS $1.80
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Baklava $4.00
-
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Spanakopita $6.00
-
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
-
Tiropita $5.00
- (Cheese Pie)
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Kumara and cheese croquettes (V) $10.00
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Available from 11:30am
-
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- Fish $15.00
- Lamb $15.00
- Prawns 17.00
- V8 Tofu Stir Fry with Ginger (Pad King) $13.00
- V3 Tofu Isarn Salad (Larb) $13.00
- Lamb $15.00
- A1 Spring Rolls $6.50
- Seafood $ 9.00
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
KIMCHI JEON $13.00
- kimchi vegetables
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
BULGOGI $14.00
- pan fried marinated beef vegetables
- Black pudding hash w poached egg $16.5
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Bacon sammie $5
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Deli granola w organic yoghurt & fresh fruit $12
-
Eggs on toast $10
- Any style
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Flautas $15.00
- Deep fried tacos
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
- Crumbed Chicken $6.00
- -8 for $14.90
- Hotdog $3.50
- ●Gluten Free fish $15.00
- -Fillet $19.00
- -Half $2.80
- Fish $8.00
- -Fillet $19.00
- Ranch N/A
- Roasted Garlic N/A
- Pork Riblet N/A
- Capsicum N/A
- Sweet Chilli N/A
- Cheddar N/A
- Chicken Classic N/A
- Wrap N/A
- 1/2 DOZEN NUGGETS & CHIPS $5.50
- LAMB VINDALOO Small $9.00 Large $14.00
- SAUSAGE $2.00
- EGG $4.00
- GARLIC NAAN $3.00
- CHICKEN NUGGETS $0.80
- VEGETABLE TANDOORI ROLL $7.50
- VEGETABLE BIRYANI $8.00
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus