Trade Kitchen in Wellington Menu

Nearby Sample Menus

Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Cheesy garlic bread $10 / $16
- for two / for four
Beetroot carpaccio, brie, smoked pepper coulis $16
Duck liver pate $14
Oven baked fish, potato, beans, tomato & basil concasse $32
Bone marrow $13

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Sourdough, rye, house butter (V) $5.5
Seasonal vegetables $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
250g Eye Fillet $35
Market fish, seasonal accompaniments MP

HAMBURGER $4.20
SMALL COLESLAW $2.60
CHICKEN NUGGET $0.90
LASAGNE $2.70
CHEESEBURGER $4.50
WAFFLE DOG $2.60
WEDGES & SOUR CREAM
POTATO/VEG ROLL $2.40

Spicy pork feet in bamboo tube $15.50
Sweet and sour sauce pork $16.50
Dumpling (Pork, beef, seafood) $13.50
Chicken skin $1.50
Hot and sour soup $8.50
Hot and sour cystal noodles $12.50
Yagchow fried rice $12.50
Shredded cabbage $14.00

Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.

Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Macchiato $4.5
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Breads $9
- Crusty ciabatta loaf with a selection of dips

Spaghetti $3.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Roast Tomato$3.00
Extra Eggs $2.00
Hash Browns $3.00
Baked Beans $3.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce

Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Fresh lemon curd $5.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Jam with cream $4.50
Bourbon peanut butter, banana and chocolate ganache $7.50

- With bacon, banana and maple syrup $17.50
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
- With streaky bacon $16.50
Buttermilk Pancakes $14.50
- With maple syrup
Free Range Omlette $17.50
Fries $7.50
- Served with aioli and tomato sauce
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli

Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast mushrooms and chive crème fraiche $9.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- 1 Cheese $14.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

Pappadom $2.00
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
Chicken vindaloo opn1 $12.00 Opn2 $13.00

Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Garlic Bread (V) $10.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Seasonal Veg (V) $7.00

Pluto $8.50
- Ham, cheese and pineapple
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
Home-made garlic bread $7.00
-Gluten free base (med only) $2.00
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
-Add chicken $4.00
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping

Trade Kitchen

Wellington Region > Wellington > Trade Kitchen

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044991639

Email

tradekitchen@xtra.co.nz

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

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Trade Kitchen in Wellington Menu

Nearby Sample Menus

Trade Kitchen

Wellington Region > Wellington > Trade Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

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