Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Onion Rings $4.00
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Skin-on Tarakihi - Grilled $9.00
  • Tomato $1.50
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Miso soup $2.5
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • tuna roll $5
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Tarakihi $8.50
  • Samosa (Vegetarian) $3.00
  • corn on the Cob $3.30
  • P5 $24.50
    • 7 Fish, 2 Chips
  • Squid Ring $1.00
  • Steak Roll $2.80
  • Bacon & Egg Burger $6.00
  • with chips, coleslaw, sauce & lemon
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • (ALL SERVED WITH FRIES)
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Chef’s Salad (V,*) $17.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Eggs Plus One
  • "The Real Stuff" (25ml)
  • Two egg $5.20
  • Chicken Caesar Salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • 7. Dry-Fried String Beans $13.50
  • 14. Peppery Chicken $14.50
  • 11. Wan Tan Hor $11.50
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 1. Kung Pao Chicken $13.50
  • 2. Kung Pao Beef $13.50
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • JAM FILLED DONUT $2.60
  • BACON FRITTER $2.50
  • HOTDOG WITH SAUCE $3.00
  • KUMARA CHIPS $6.00
  • LASAGNE SQUARE $2.60
  • OYSTER FRITTER
  • HOT DOG $2.50
  • CHICKEN FRITTER $2.50
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Ham $4.00
  • Egg $3.60
  • Chicken salad $4.60
  • Ham & egg $4.00
  • Bacon & egg $4.10
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.70
  • Chicken salad croissant $5.20
  • Chicken masala opn1 $12.00 Opn2 $13.00
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Vegetable makhani (very mild) $9.00
  • Vegetable curry opn1 $12.00 Opn2 $13.00
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Bhuna gosht $18.00
    • boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Bacon and Egg $12.00
  • Blueberry Muffin $2.60
  • Potato Top $4.50
  • Specialty Pies $5.00
  • This is only a selection of the flavours.
  • Chicken Roll $4.50
  • Apple Doughnuts $3.60
  • - Salad $5.00
  • Mint/Methi Parantha $5.00
  • -Prawn vindaloo $21.90
  • -10 $140.90
  • -Chicken Madras $18.50
  • Veg Pakora $14.00
    • Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
  • Lamb Chettinad $19.90
    • Lamb cooked with spices, ginger, garlic, curry leaves.
  • Paneer & Garlic Kulcha $5.50
  • Jeera Rice $6.50
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • A selection of continental meats and cheeses
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted flavours of yoghurt, milk and soy milk
  • Bircher muesli
    • porridge with fresh cream
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Garden salad $8.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Bread & dips $12.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Toast $10.00
    • w avocado & tomato or w jam
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand