Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
-
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
-
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
-
Nyonya (mild) n/a
- light curry with vegetables and tofu
- Ice cream float with lychee $8.90
-
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
- Jasmine Rice $2.90
-
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
-
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
- Mango Chutney $3.00
-
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
-
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
-
Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
- Chicken $16.00
-
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
- Chicken $15.50
-
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
- Turkish Delight $4.00
- Mixed Vegetarian R $13.50 L $15
- Falafel R $13.50 L $15
- Chicken $14.00
- Mixed Vegetarian R $9.50 L $11.50
- Chicken R $10.50 L $12
- Lamb $15.00
- Falafel R $7.50 L $9.50
- Hamburger - Plain $4.00
- Fresh Fillet & Kumera Chips $13.00
- Sausage $3.00
- Fresh Fillet Crumbed $7.50
- Fish Cakes $3.00
-
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- (All fillet Dinners Served with Salad)
- Bacon & Egg $6.50
- Mushrooms in Garlic Sauce $5.00
-
Garlic Bread $6.00
- Perfect starter to compliment any meal
-
Sandbar Chicken $24.00
- See our blackboards for this weeks special
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
-
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
-
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
- 2 Eggs $3.00
-
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- - Tomato (seasonal) $3.50
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Garlic and Mozzarella $10.00
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Sausage $2.00
- Egg, Onions $1.50
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
-
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
-
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
-
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
-
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
- Chicken Cashew Nut $11.00
- Prawn Cashew Nut $13.00
- Combination Meat $10.00
- Si Chuan Style Spicy Squid $11.00
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1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Steam Rice $2.50
- Combination Seafood & Vegetables $11.00
- Curry Chicken $9.50
- Chocolate Fudge Slice $3.20
- Pineapple Cake $44.00
- Chocolate Brownie $3.20
- Chocolate Cup Cakes $3.60
- Carrot Cake $44.00
- Mini Carrot Cakes $3.60
- White Chocolate & Rasberry $3.30
- Blueberry Chocolate Chip $3.20
- Chicken nuggets & chips $7.00
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Pancakes $17.50
- OR bacon, banana and maple syrup
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
-
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
-
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
- Free-range eggs on toast $10.00
-
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
- Wrap N/A
- Steak, Egg and Cheese N/A
- White Chip Macadamia N/A
- Chicken Classic N/A
- Onion N/A
- Chicken & Bacon Ranch Melt N/A
- Pizza Sub with Cheese N/A
- White Bread N/A
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Asparagus $10
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Ot Toui $3.00
- Fresh Chili (GF)
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
-
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
-
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
- Mushroom & Egg on Toast $8.00
- Hash Brown & Eggs on Toast $8.00
- Bacon, Egg & Cheese Croissant $8.00
- Sausage, Bacon & Eggs on Toast $10.50
-
Fillings $1.50
- 1 x piece of Bacon
- Small Chips $2.50
- Large Chips $3.50
-
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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