Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Classic Sundae $6.00
Chocolate, Caramel, Strawberry or Passionfruit
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pan Seared Scallops $15.00
Scallops pan seared, served with crispy bacon and pea puree
Pork Belly $32.00
Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides