Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Island Bay Bavarian Style Sausage $5.50
Beer battered
Hoki $6.10
Flakey white fillets, medium oil content
Zelati Creme Caramel Gelato $6.00
Lightly salted creme caramel
Skate $6.50
Good flavour and wonderful gelatinous texture
Gurnard $10.20
Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Blue Cod $16.90
Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Cheese Board $29
3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Deep Fried Pickles $6.5
sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Lamb Loin Chops $25
lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Mississippi Mud Cake $12
Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Cheesy Fries $9.5
with a cheesy topping.
Naked Burger $11.5
prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)