Deep fried pastry filled with potatoes, mild spices and green peas.
Paneer Bhurji $10.90
(A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Madras Beef/Lamb/Chicken $11.90
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Jalfrazi Lamb/Chicken/Beef $11.90
Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Vegetable Makhani $9.90
Freshly diced assorted vegetables cooked in creamy tomato gravy.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Prawn Madras $13.00
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Panna Cotta $13.00
Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Noodle Soup (V) $7.50
Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Cannelloni $14.00
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Idli (V) (G) $8.50
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Samosa Chaat (V) on request $7.50
Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Basmati Rice $6.50
Large Plate $16.00
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Cheese Balls $2.00
Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.