Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
-
Nyonya (med) n/a
- traditional curry with potatoes
-
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
- White Rice $2.90
-
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
-
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
-
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
- Ikan Bilis $1.00
-
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
-
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
- Cheese $1.00
- Garlic bread $6.00
- Chicken or beef with rice $7.50
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
-
Margarita $11.00
- Herbs & mozzarella cheese
- Chicken iskender $15.00
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Mixed leaf salad $7.50
- Chips, sauce, mayo $7.00
- Roast pepper, anchovy & egg $11.50
- See the blackboard for our daily specials n/a
- Beef with mix veggies in Satay sauce $13.90
- Beef with onion $11.50/15p
- Cashew nuts $3.50
- Vegetable soup $9.90
- Chinese pork(L) $10.50
- Szechuan pork with mix vegetables $13.90
- Pork Chow Mein $13.90
- Steak & Egg $7.00
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
-
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Poussin $38
- Peas, Porcini, Walnuts
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- TOAST with Choice of spread + butter $5.50
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- -Large $11.00
- Lamb rice $7.00
- -Large $8.00
- Falafel rice $7.00
- -Large $8.00
- Cajun rice $7.00
- -Mini $10.00
- Lamb
- -Chicken $22.00
- Chinese Mushrooms with Bok Choy $21.00
- -Combination, Shrimp or Yeung Chow $19.00
- Beef Tendons / Black Pepper Beef Ribs $7.00
- ●Fried Rice
- -Chicken, Beef, Pork or BBQ Pork $17.00
- ●Cashew Nuts and Pineapples
- ●Black Bean or Oyster Sauce
-
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
-
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
-
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
-
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
-
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
-
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
-
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
-
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
- DEEP FRIED MARS BAR $2.60
- CRAYFISH FRITTER
- STEAK BURGER $7.50
- WONTON EACH$1.00
- CRAB STICK $1.70
- CHICKEN WINGS $1.60
- KUMARA CHIPS $6.00
- PAUA FRITTER $2.50
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
-
Tapas Plate $29.00
- daily changing selection of tapas
-
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
-
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
-
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
- Wing $2.00
-
Snack Box $5.50
- 1 Thigh and Large Chips
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Chips $2.80
- Thigh $3.60
- Drum $2.50
-
Dinner Box $11.80
- 3 Thighs and Chips
-
Lunchbox $8.50
- 2 Thighs and Chips
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- MInce Savoury $1.20
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Ham & Cheese Bun $4.50
- Egg Sandwich $3.00
- Sausage Roll $2.50
- Hash Brown / Spicy Spanish Chorizo $1.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- ●Dessert
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
-
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus