Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Hot Bread Loaf (serves 2) $4.80
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Onion $2.00
  • T-Bone Steak N/A Light / $28 Main
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Queen of Jackson (sample menu)
  • Salt & pepper squid, Nam Jim dressing 10
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Triple cooked hand cut fries, aioli 9
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Johnsonville Mall Fish Supply (sample menu)
  • Kumara Chips $6.00
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Meat Pattie $2.90
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Steak and Onion Roll $2.70
  • Pineapple Fritter $2.00
  • Fresh Coleslaw $3.50
  • Chicken Nugget $0.90
Cin Cin (sample menu)
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Pizza Add-ons $5.00
    • Prosciutto
  • (kids under 12 years old)
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Fishtown Takeaways (sample menu)
  • CURRY ROLL $2.00
  • BANANA FRITTER
  • CRABSTICK $1.50
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
  • CORN FRITTER $2.20
  • PINEAPPLE FRITTER $1.70
  • WAREHOU
  • LEMON CHICKEN $10.00
Fish N Chips On Tory (sample menu)
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • MEAT PATTIES $3.00
  • FISH CRUMBED $4.30
  • FISH DINNER $10.00
    • fish, chips, salad
  • FISH CAKES $2.50
  • BATTERED ONION SAUSAGE $2.50
  • FISH GRILLED $4.30
  • SCALLOPS(EACH) $2.00
K-Zone (sample menu)
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Chicken and Cashew Nuts $16.00
  • Peanuts $6.00
  • Beef Fried Ho Fun $16.00
  • Mapo Tofu $15.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Beef and Black Bean Sauce $15.00
Supremo Take Outs (sample menu)
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
  • Supremo (120gm supremo meat patty) $6.50
  • Chicken Schnitzel $5.00
  • Homemade Onion Rings (half dozen) $2.80
  • Camembert Cheese $2.00
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Lasagne Topper $2.80
  • Prawns (crumbed) $1.40
Dragonfly (sample menu)
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
Eva Beva (sample menu)
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Strawberry Fare Restaurant (sample menu)
  • Fries with tomato sauce $6.50
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Maple & Walnut $3.50
    • extra scoop
  • Soup of the day served with fresh bread. $9.50
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Trisha's Pies (sample menu)
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Family Pies $18.00
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Steak & cheese
    • Cheese topping on prime beef Steak
Sham's Takeaway (sample menu)
  • Bhaji (3 pieces) $1.00
  • Chow Mein (Prawn, Fish) $13.00
  • Chop Suey (Prawn, Fish) $14.00
  • Hash brown $1.00
  • Fish battered $3.00
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Dinner for Two $16.00
    • 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
Viva Mexico Taco Shop (sample menu)
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flautas $15.00
    • Deep fried tacos
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Pastel de chocolate $8.00
    • Chocolate brownie
Zayaz Kebab (sample menu)
  • Chicken Shish $13.00
  • Mixed Dip $7.00
  • Falafel $8.00
  • Hawaiian Pide $10.00
  • Mixed Vegetarian $7.50
  • Mixed $9.50
  • Vegetarian $11.00
  • Combo $16.00
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

email

Email

tradekitchen@xtra.co.nz

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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