Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

Capitol (sample menu)
  • Grilled ciabatta with local olive oil $4.50
  • DESSERT
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Risotto vignole $21.50
  • Yogurt panna cotta with Capitol’s honey
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Grand Century Licensed Chinese Restaurant (sample menu)
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Deep Fried Scallops with Taro $32.00
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Seafood & Pineapple Fried Rice $20.00
  • Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Won Ton Soup S $8 / M $36 / L $48
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Ekim Burgers (sample menu)
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
The Roast Canteen (sample menu)
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Pork $11.00/$14.00/$18.50
  • Small $2.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Medium $3.00
  • Pumpkin $0.80
  • Beef $11.00/$14.00/$18.50
Golden Sun (sample menu)
  • VEGETABLE $8.50
  • SWEET CORN $1.30
  • ROAST PORK WITH NOODLE $8.30
  • PINEAPPLE FRITTER $2.00
  • BEEF $9.80
  • CHICKEN $9.80
  • COMBINATION $11.50
  • CHICKEN $9.80
Bongusto - Merkato Fresh (sample menu)
  • - Chicken, leeks and potatoes
  • - Italian Style Meatballs Sub $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Many Italian and French Desserts
  • Salads/Sides:
  • - Beef and mushrooms
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Quiche & Pie: $7.00 / slice
Babylon Kebab (sample menu)
  • Small $4.00
  • Apple Tea $2.50
  • Vege $12.50
  • Chicken Sml $9 / Lrg $10
  • Mixed Sml $9 / Lrg $10
  • Kebab Combo $15.50
  • Lamb Sml $9 / Lrg $10
  • Cheese $1.00
Eva Beva (sample menu)
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Bastella
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Gourmet Panini: $8.00
  • Daily changing selection of muffins: $4.50
  • Varying take home meals: $12.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Add A Meat $3
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Nachos $16
    • Beef Brisket
  • Chicken Caesar $20/ $3
    • Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
  • Add A Vegetable $2
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Ah Um $15
    • Prosciutto
Sahara Cafe (sample menu)
  • Pita bread $2.50
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Chicken $10.00
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
Single File Cafe (sample menu)
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Single file big breakfast $17.00
    • The works
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Toast w Spreads $4.00
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Tomatoes on toast $8.00
    • Multigrain or s
  • Eggs on toast $8.00
  • -Brie & walnut
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Cashew Nuts $4.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Noah's Ark Teahouse (sample menu)
  • Blueberry Cheese Cake $8.90
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Seasonal Vegetables with Cashew Nuts $13.90
  • Seasonal Vegetables with Oyster Sauce $11.90
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Seafood Tofu Soup $12.00
  • Marinated Quail Eggs (16 pcs) $7.90
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
Kapiti Cakes (sample menu)
  • This is only a selection of the flavours.
  • Potato Top $4.50
  • Note: Some Varieties may Change on a Daily Basis
  • Butter Cream Cakes $2.90
  • Potato Top Savouries $2.20
  • Bacon & Egg $4.50
  • - Ham $5.00
  • - Long $3.00
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

email

Email

tradekitchen@xtra.co.nz

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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