Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Twist $1.50
  • Shredded Pork with Capsicum $12.00
  • Sambal Squid $11.50
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Boiled Dumpling $9.00
  • Si Xi Pork Noodle Soup $9.90
  • Ham Pizza $10.00
  • Spaghetti with napolitan sauce $10.00
  • Spaghetti and meatballs $12.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Homemade Tartare 2
  • Homemade Aioli $2
  • Hoki $6.1
  • Mackerel $5.6
  • Grilled with Garlic Butter N/A
  • Skate $6.5
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • Cantonese Roast Duck $18 / $27
  • Steamed Prawn Cake $14
  • Hoisen Lamb $20 / $30
  • Wonton Noodle Soup $11
  • Wonton Soup $9
  • Bami Goreng $18 / $25
  • Pork Spare Ribs $26
  • Crispy Spring Rolls $8
  • Lamb $ 11.00
  • Chicken (Small/Large) $ 11.50/$14.50
  • Tabuli $ 4.50
  • Mixed (Small/Large) $ 9.50/$11.00
  • Chicken (Small/Large) $ 9.50/$11.00
  • Optional
  • Lamb & Falafel $ 11.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Creamy Mash Potato $4.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • -sweet & sour pork
  • Sweet & sour fish $12.00
  • Stir-fried seafood with vegetables $18.00
  • Prawns with vegetables in spicy pepper salt $18.00
  • Pan- fried meat dumpling (4) $6.00
  • Stir- fried seasonal vegetables with garlic $9.00
  • Deep fried tofu with spicy pepper salt $12.00
  • Orange beef
  • Omelette of the Day $12
  • Salmon on Rosti w Citrus cream $15.50
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • French Toast w Banana & Syrup $14.50
  • Burger w Fries $16.50
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • B.L.T. & Tomato Relish $12
  • Mini Bacon & Egg Quiche $2.90
  • Blueberry Chocolate Chip $3.20
  • Gluten Free Macaroons $4.00
  • Apricot White Choc Slice $3.20
  • Chocolate Cake $44.00
  • Chocolate Cup Cakes $3.60
  • White Chocolate & Rasberry $3.30
  • Sultana & Bran $3.20
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Fries w aioli $7.00
  • Add $6.00
    • Grilled Haloumi
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Add $4.50
    • sauteed mushrooms
  • Kids eggs & toast $5.00
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Tuna Mayo $1.00
  • Teriyaki Beef $5.90
  • Aburi (Seared) Scallop $2.50
  • Teriyaki Beef $9.20
  • Salmon Nigiri (GF) $1.90
  • Edamame (V) (GF) $3.90
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Warm mixed olives(V) (GF) (DF) $8
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Ham, Cheese & Tomato Croissant $6.50
  • Tuna & Cucumber Sandwich $2.00
  • Spinach & Egg Sandwich $4.50
  • Chicken Baguette $6.80
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Chicken & Avocado Sandwich $4.50
  • Cucumber, Cheese & Egg Sandwich $2.00
  • French toast $9.80
    • Served with fruit and whipped cream.
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • fish fingers, dill mayo, lemon $13.00
  • salad leaves, vinaigrette g d v $7.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • portobello, button mushroom, truffle oil v $19.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • Seasonal soup with fresh bread $12.50
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Gluten free bread available $2.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • -Entrée $12.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand