Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Laab chicken $13.90
  • Fried fish with thai chilli sauce $13.90
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Grilled beef, with lemon juice $13.90
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Tabuli $ 4.50
  • Beetroot $ 4.50
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Lamb $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Lamb & Falafel $ 11.00
  • lamb (Small/Large) $ 9.50/$11.00
  • - with fresh tomato, avocado & pesto $10.50
  • vegetarian $15.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • SALMON SASHIMI $10.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • NUGGET COMBO $6.50
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • JUMBO SALMON $11.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • Garlic King Prawns on Noodles $40.00
  • Snow Peas with Chinese Sausage & Pork Seasonal
  • ●Extras
  • H= Half / W= Whole
  • -Prawns (no shell) $30.00
  • BBQ Pork Wonton Soup $8.50
  • Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
  • -Prawns $28.00
  • chocolate & amaretti ice cream $13
  • Biscuits Anzac Chocolate Chip
  • Fish finger sandwich, tartare sauce $19
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • French toast, bacon, date syrup $18
  • Fish finger sandwich, tartare sauce $19
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • STEAK BURGER $7.50
  • CHICKEN NUGGET $0.80
  • SAUSAGE $2.60
  • SPRING ROLL $2.50
  • CHEESE BURGER $5.60
  • JAM FILLED DONUT $2.60
  • BACON & EGG BURGER $6.20
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Creamed Spinach $4.50
  • Truffle Fried Eggs $4.50
  • 4 Course $65.00
  • 3 Course $55.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Spinach and ricotta dumplings $20.00
  • Two short dogs olives, fresh cheese $12.00
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Fish Ball Soup $9.50
  • Rice Noodles S $5 / M $6 / L $7
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Deep Fried Wonton (3)
  • Steamed Pork Bun $2.50 each
  • Deep Fried Spring Roll
  • Mee Goreng S $5 / M $6 / L $7
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lebanese coffee $3.50
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
  • Wonton & bbq pork noodles soup $11.00
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Meegoreng( seafood) $14.50
    • Choice of marinated beef or chicken with mixed vegetables & egg.
  • Wonton & bbq pork noodles $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
  • Hokkien Char $12.00
    • Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Cheese Scone $2.30
  • Apple Doughnuts $3.60
  • Steak & Cheese $4.50
  • - Ham $5.00
  • Egg $4.40
  • - Salad $5.00
  • Large Raspberry Jam Buns $5.40
  • Fresh Cream Cakes $3.00
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • -Med $23.00
  • -Med $19.00
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Pluto $8.50
    • Ham, cheese and pineapple
  • Flatbread N/A
  • Roasted Garlic N/A
  • Ham, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Italian Dressing N/A
  • Thinly Cut Ready Salted N/A
  • White Bread N/A
  • Cheesy Garlic Toasties N/A
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand