Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
-
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
-
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
- Polenta $2.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- Spicy Smoked Fish $8.00
- Hot & Spicy Bean Curd $11.50
- Diced Chicken with Cashew $11.00
- Shredded Pork with Pickled Cabbage $10.00
- Satay Chicken $11.00
- Won Ton Soup $8.00
-
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
- Mixed Salad Bowl $5.90
-
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
- Roti Chanai $3.50
- Tomato Chutney $2.80
-
Vegetable Korma $10.00
- Served with rice and chapatti bread
-
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
-
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken 1 pcs $3.30
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Large $5.00
- Beef $11.00/$14.00/$18.50
- GoldenPotato $0.80
- Small $2.00
- Medium $3.00
-
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
-
Garlic Naan $3.50
- Naan with touch of crushed garlic
-
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
- Poppadoms (2 pieces) $1.00
-
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
-
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
-
Plain Naan $3.00
- White meal flour bread
-
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
- -Add Coffee Glazed Bacon for $5.00
- Doughnuts and Chocolate Milk (V) $7.00
- Egg on Toast (V) $6.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Chicken Black Bean Sauce $9.50
- Chicken Black Bean Sauce $9.50
- Satay Chicken $9.50
- Curry Chicken $9.50
- Prawn Seasoned Vegetables $11.00
- Combination Meat $9.50
- Dumplings 1/2 Doz $5.00
- Lemmon Chicken $10.00
-
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- -grilled chicken $5
-
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -With Chicken(V)(GF) $17
-
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- -crispy chicken skin $2
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Hamburger with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Chocolate / Berry / Caramel $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Hash brown $3.00
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Extra condiment $0.50
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Tomato sauce $1.00
-
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
-
Add $4.00
- sausages
- Kids bacon & egg on toast $8.00
-
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
- Toast & spreads $6.00
-
Vanilla risotto $12.50
- plus berry compote & fruit
-
Add $3.50
- house made potato cake
-
Potato Cake $12.50
- w poached eggs and hollandaise
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
-
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
-
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
-
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
-
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
-
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
-
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
- Extra Rice $4.00
-
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
- Duck Meat Fried Rice $13.00
- Vegetarian Noodle Soup $10.50
- Sweet and Sour Pork on Rice $11.50
- Salty Fish and Chicken Fried Rice $12.50
- Dumpling (Pan Fried or Steam) $8.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Salt and Pepper Squid on Rice $12.00
- Singapore Style Rice Vermicelli $11.00
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
ROTI $5.90
- with lemon butter
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
- BOWL OF WARM VEGETABLES $5.50
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
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- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
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