Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- - Seafood $22.00
- - Seafood $22.00
- - Prawn $22.50
- - Seafood $22.00
- - Seafood $22.00
- - Seafood $22.00
- - Main, Seafood $20.50
- - Two shanks $26.00
- S7 Cabbage tofu soup $8.50
- F4 Salt pepper prawn $22.00
- P1 Pork black bean sauce $15.50
- D1 Kungpo Chicken $13.50
- N2 Chicken fried noodle $12.50
- B6 Mee Goreng $12.50
- C8 Nasi Goreng $12.50
- G2 Chicken congee $11.50
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- Seared Salmon (GF) $19.00
- -Add Bacon $6.00
- Home made Toasted Muesli $13.00
- Fried Chicken Sandwich $16.00
-
Green Baked Eggs $19.00
- Add GF $2
- Cheddar & Chive Dutch Baby $15.50
- Zucchini & Carrot Fritters see above
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
-
Fries $5.00
- with garlic mayo
-
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Cheese $1.00
- Lamb Donor see above
-
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- Felafel (vegetarian) see above
- PLAIN $9.00
- PINEAPPLE FRITTER $2.00
- MUSSELS HALF DOZEN $6.20
- LEMON CHICKEN $11.80
- PAUA FRITTER $2.80
- VEGETABLE $8.50
- BEEF $9.80
- BANANA FRITTER $2.00
- Scrambled eggs on toast $8.40
-
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
-
French toast $12.60
- with grilled banana and maple syrup
- Soup of the Day $8.90
- Muesli, yoghurt and berries $6.50
-
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
- Banana chocolate mousse cake $4.90
- Kids portion of pasta $9.90
- Fried Chicken Bowl (Karaage)
- Large Combo $15.10
-
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Teriyaki Salmon Bowl
- Regular Combo $11.50
- Regular Combo $13.60
- Regular Combo $13.60
- Regular Standard $9.80
- Board of cold meats, cheese, pickles & sour dough 28
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Churros, clove sugar, chocolate miso sauce 12
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- House chips, ketchup & aioli 8
- Stonefruit clafoutis, pistachio, eggnog 16
- Witloof, goats cheese, squash, pear, walnut 14
- -crispy chicken skin $2
-
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -lettuce $6
-
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- -Side $7
- Gluten free burger buns available $2.00
-
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
-
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
-
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
-
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
-
Main $14.90
- Mild/Med/Hot
-
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
-
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
-
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
-
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
-
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
-
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- CHICKEN / PORK / BEEF $10.00
- FISH BALL $10.00
- COMBINATION $12.00
- THAI STYLE CHICKEN WITH RICE $13.00
- SEAFOOD $14.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $10.00
- ROTI
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Weekdays 7am-11am
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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- Wellington Gluten Free Menus
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