Trade Kitchen in Wellington Menu

Nearby Sample Menus

Junior
Hot Dogs $ Chips $12
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Side Fries $5.5
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Fish And Chips $12

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add bacon $ 4.00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Add chicken $5 .00
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add Bacon $ 4.00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk

Avocado 2pcs $5
- avocado sushi
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Tuna Maki (Raw) 8pcs $13.50
Seafood Udon $17
- udon noodle soup with seafood
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Salmon Maki 8pcs $13.50
Salmon Avocado Maki 6pcs $12

Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Papadum fried/roasted $1.00
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.

Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Lamb $37
- Eggplant, Apricot, Lavender
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Poussin $38
- Peas, Porcini, Walnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SCAMMON $10.00
- scrambled eggs with salmon
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
BACON & EGG $3.60
MINCE & CHEESE $3.60
MUSHROOMS $2.50
CHICKEN $3.80
EGGS ON TOAST $5.50
- eggs how you like them

8PC. REG $7.90
- 2 pieces Seaweed Salad Gunkan
1PC. $2.50
Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme
Tasty Tuna
- 4 pieces Double Avocado & Cucumber
- 10 pieces Fresh Salmon Nigiri

Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00
Raspberry and lemon curd semifreddo $7.00

NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
MINI BURGER $8.00
- served with a side of fries.
PIKELETS $6.00
- With icing sugar served with jam & cream.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil

Drum $2.50
Lunchbox $8.50
- 2 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wing $2.00
Chips $2.80
Wedges $3.50
Dinner Box $11.80
- 3 Thighs and Chips
Thigh $3.60

Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Fried rice (chicken or beef) $12.50
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
Fruit salad ice-cream $5.00
Roti with satay sauce $5.50

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Tortas de elote $12.00
- Corn fritters
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Gherkin $2.00
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Soup of the day $10.00
- with toasted five grain or sourdough
Gotham BLT $12.50
- grilled sandwich
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Gluten Free Bread $2.00

Trade Kitchen

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044991639

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

Trade Kitchen in Wellington Menu

Nearby Sample Menus

Trade Kitchen

Wellington Region > Wellington > Trade Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel