Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- Chocolate pot w chestnut torrone $11.50
- Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
- Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
- Broad beans w cream, bacon & cos lettuce $12.50
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Parrilla-grilled flank steak w chimichurri $16.00
-
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- Lamb pinchos w chimichurri $16.00
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Mesclun and vinaigrette (V) $5.00
- oven baked free range chicken Salad $21.00
- salt & pepper squid Salad $21.00
- Goan raw fish curry $14.50
- Kaffir lime squid w/ red chili $12.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Iced rice noodles, ginger & soy $8.00
- Mixed leaf salad $7.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Pulled pork $13.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
-
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
-
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
- - add cheese fondue $2.00
-
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
- Green salad – house dressing $5.00
-
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
-
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
- Beer battered fish goujons (tartare & lemon) $9.00
- Wedges (aioli) $4.00
- Kumara fries (aioli) $4.00
- Chutney $2.00
- (all served with greens)
- Steak fries (aioli) $7.00
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Swiss cheese $2.00
-
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Fish of the day $19.90
- with olive and fennel salad on potato rosti
-
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
-
Savoury mince on toast $13.90
- with two poached eggs
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Bucket of fries $7.50
- with aioli and tomato sauce
-
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
-
Weetbix $6.90
- with hot milk, banana and honey
- Hot Dog on a Stick $2.70
- Hot Dog $2.30
- Sweet & Sour Fish $12.00
- Veggie Burger $4.80
-
$10.00 Pack
- Fish Chips Sausage Crab Stick Potato Fritter
- Combination & Cashew Nuts $14.00
- Steak Chow Mein $11.00
- Chicken, Ginger & Spring Onion $11.50
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Cheesy stars $5
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Hot black currant $4
- Poached eggs, colcannonan and white pudding N/A
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
-
Garlic Bread $7.00
- with lashings of garlic butter
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
-
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
-
Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
-
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
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Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
-
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
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Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
- Ice Cream/Sorbet $10.00
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Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
-
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
-
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
-
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
-
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
-
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Beef $9.50
-
Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
- Beef $5.00
-
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
- Seaweed Lettuce $1.00
- Tuna Nigiri $2.00
- Crab Top $1.00
- Prawn Tempura $2.50
- Crab Triangle $1.50
- Vegetable $1.00
- Cream Cheese $1.00
- Teriyaki Chicken $1.00
- Entrée
- Entrees vegetarian
- Naan bread
-
Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.
-
Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
- Aloo matter opn1 $12.00 Opn2 $13.00
- Lamb lavabdar opn1 $12.00 Opn2 $13.00
-
Coconut rice $8.00
- basmati rice cooked with coconut.
- Danish Pastries
- Tuna Rolls $1.70
- Fresh Cream Cakes $3.00
- Ham $4.40
- Doughnuts
- Steak & Kidney $4.50
- - Beef $5.50
- Cheese Top Ham $4.80
- Meat Pattie $3.10
-
9 pieces $30.00
- 9 fish, 3x chips
-
BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
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Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips
- Barfi $2.00
- Veg samosa $2.00
- Goat Curry $18.00
- Wedges $4.20
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus