Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Papa T $13.00
    • Guacamole and Bacon
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Esther $6.00
    • The Classic Ekim Burger
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • John $13.00
    • Bacon Beetroot Relish
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Mango Chutney $1.60
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Vegetable Kashmiri Korma $17.50
    • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Burger with House $22
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Steamed Fruit Pudding $12
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Potato Gratin $8
  • Duck Liver Pate, House $14
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • PRAWN ROLL 6PCS $5.50
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
  • SALMON $4.50
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • SUSHI COMBO (10PCS)
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • SCALLOP $4.50
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Mix pickles $3.50
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • Celery Pork Dumpling $9.00/12each
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • 11. Wan Tan Hor $11.50
  • 25. Peking Roast Duck Two Ways $58.00
  • 12. Braised Pork with Tofu Skin $14.50
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads: $6 / $10
  • Varying take home meals: $12.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Jams, preserves, sauces, savoury jellies.
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Moro bar- crumbed $3.00
  • Shrimps $12.50
  • Hash brown $1.30
  • Mix veg with tofu $11.90
  • Cooked in canola oil
  • Vegetable $9.90
  • Combination- chicken, steak, pork $12.50
  • $10 pack $10.00
    • 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
  • Gunkanmaki $1.00
  • Beef Tataki $1.50
  • Salmon & Cream Cheese $2.00
  • Vegetarian Sushi $1.50
  • Tuna Salad $1.00
  • Crunchy Roll $1.50
  • Tuna Nigiri $2.00
  • Chicken Katsu & Cheese $1.50
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Spicy Wedges $6.50
  • Salads $13.50
  • Side Salad $3.50
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Pork sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Duck fat roasted gourmet potatoes $7.00
  • Roasted duck $40.00
  • Free range roasted chicken $20.00
  • 1/4 chicken $7.00
  • Cheddar N/A
  • Ham, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Turkey N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian Dressing N/A
  • White Chip Macadamia N/A
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand