Delicious fruit baked in a pie with a crumble like topping
Key lime pie $8.50
Crumb base with sweet, lime mousse-like filling
Bananas Foster $10.25
A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Idli (V) (G) $8.50
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Medium Plate $12.50
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Semolina Pudding with Custard (V) on request $6.50
Semolina & dry fruits flavoured pudding served with custard.
Lasagne $7.50
Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Vegetable Fried Rice (V) (G) $12.90
Stir-fried rice with green leafy vegetables
Corn Soup $7.50
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Mixed Vegetable Biryani (V) $12.90
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.