Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

The Hangar (sample menu)
  • Bacon Jam $8.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Homemade Hollandaise $3.00
  • Beef Burger $19.00
    • Add GF $2
  • Deep Fried Pickles $7.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • GF= Gluten Free
  • Grilled Halloumi
Laundry (sample menu)
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Check the cabinet for more treats!
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
The Old Bailey (sample menu)
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
Gipsy Kitchen (sample menu)
  • SALAD (FULL) $7.50
  • SIDE OF "LEAVES" $3.50
  • MEAT PIE $7.50
  • SALAD (SIDE) $5.00
  • BACON & EGG MUFFIN $6.50
  • BLUE $5.90
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SAUSAGE ROLL $3.50
Scopa Caffe Cucina (sample menu)
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Pork & fennel sausage $6.00
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Spinach $4.00
Hummingbird (sample menu)
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Hummingbird’s salted caramel chocolate 4
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • House made bresaola 4
  • Lamb kofta with spiced eggplant & house made sour cream 14
Ozeki Japanese Restaurant (sample menu)
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • TERIYAKI CHICKEN ROLL (8PCS) $16.50
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
  • PRAWN $4.50
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
  • M3 $18.00
    • tempura, teriyaki beef, chicken dumpling
  • CHICKEN FRIED RICE $4.00
  • STEAMED RICE $2.00
Thai Lagoon (sample menu)
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
Subway (sample menu)
  • Western Egg and Cheese N/A
  • Olives N/A
  • Cheddar N/A
  • Lettuce N/A
  • Italian B.M.T N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ranch N/A
  • Flatbread N/A
Town & Country Food (sample menu)
  • Chicken nuggets
  • Bacon & Cheese Omelette with salad $11.50
  • B.E.S.T $11.50
  • Wedges Bacon & cheese $8.50
  • Cheese
  • Lamb Shank Meal standard 1 Shank $10.90
  • Hawaiian
  • Chicken & Chips Mini $6.50
Jack's Bakery (sample menu)
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wedges $3.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Thigh $3.60
  • Drum $2.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Snack Box $5.50
    • 1 Thigh and Large Chips
TJ Katsu (sample menu)
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Seared Salmon Nigiri $10
    • 6 pieces of seared Salmon Nigiri
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Lotus Root - Vegetarian $6
    • Sliced and deep fried lotus root
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • Chicken Katsu $8
Midland Sushi (sample menu)
  • Salmon Nigiri $2.00
  • Teriyaki Chicken $1.00
  • Tuna Top $1.00
  • Tuna Avocado $1.00
  • Crab Top $1.00
  • Fish Katsu $1.00
  • Chicken Katsu $1.00
  • Prawn Tempura $2.50
Lady Luck Caravan (sample menu)
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince & Cheese
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
Mr. Tran Bakery (sample menu)
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Omelet-beef $8.50
  • Any extra $1.00
  • Steak, egg,sausage & chips $15.00
  • Sandwiches $3.50
  • Chicken drum $2.00
  • Chicken wing $1.50
  • Omelet- pork $8.50
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

email

Email

tradekitchen@xtra.co.nz

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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