Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • BBQ chicken & bacon burger $12.50
    • grilled chicken in BBQ sauce w bacon, lettuce, tomato & red onion w chipotle mayo
  • Norma's delight $17.50
    • grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • 2 Eggs $3.00
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Summer Stir Fried Veg $6.00
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Breads with whipped sherry butter $8.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Weekend Brunch Menu from 10am - 3pm
  • Deep fried squids $1.00 each
  • -mongolian beef
  • Chinese style hot & sour soup $10.00
  • C only $58.00
  • B only $52.00
  • Sesame prawns $2.00 each
  • Chicken with cashew nuts and vegetables $14.00
  • Fried noodles with seafood $18.00
  • Porridge $9.00
    • with cream and brown sugar
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Dressed Mixed Leaves GF $8.00
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Bacon Butty $11.00
    • on toasted sourdough
  • Soup of the day $13.50
    • with bread
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Bacon Butty $13.00
    • with hollandaise
  • VEGE BIBIMBAP $12.50
  • HALLOUMI BIBIMBAP $17.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • CHICKEN SCHNITZEL $15.00
  • SPICY BULGOGI $13.50
  • GARLIC SOY DOOBU $13.50
  • KIMCHI MANDU $5.00
  • CHICKEN RAMEN $13.50
  • Quiches - 22cm $22.90
  • Farm Rye Small $3.90
  • Ham and Brie Roll $5.60
  • Florintines [GF] $3.30
  • Chocolate Eclair $4.00
  • Larger Cakes can be made to order.
  • Farm Rye Large $7.40
  • Custard Squares $4.30
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Rocket salad, parmiggiano, balsamic $8
  • Macchiato $4.5
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Caesar $19.5
    • With grilled chicken breast
  • Cappuccino $4.5
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Shoestring fries $8
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Add $4.00
    • sausages
  • Add $1.50
    • gluten free bread
  • Toast & spreads $6.00
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Roast Dinner Pork lamb or Beef medium $13.80
  • B.E.S.T $11.50
  • Pork Sirloin $14.90
  • Cheeseburger
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Pork Sirloin $13.50
  • Nachos Beef $10.50
  • olives, orange zest, fennel seed v g d $8.00
  • Flat bread for two g*add $3.00 gluten free
  • with both d $11.00
  • braised beef cheek, ox tongue, truffle polenta,
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • pizza g* add 3 for gluten free base
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Soup of day $10
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Roasted tomatoes $3
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Curly $6.00
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Crumbed Calamari $6.00
  • Gemfish $4.70
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Gluten-Free Batter
  • Mackerel $5.60
  • Mushroom & Egg on Toast $8.00
  • Snack Box $5.80
    • Thigh & Chips
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Chicken Thigh $3.50
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Fillings $1.00
    • 1 x Hash Brown
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand