Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Apache (sample menu)
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
Egmont St Eatery (sample menu)
  • Clams, ramen noodle, green, xo sauce $22.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Bitter leaf salad $8.00
  • Pork & potato croquette $4.00 each
  • Lemon chiffon cake $13.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
Zhou's Kitchen (sample menu)
  • 6 Onion Rings $3.50
  • Combination-Chicken, Steak, Pork $12.80
  • Chicken & Corn Soup $8.90
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Chicken Roti wrap $9.90
    • Lettuce,tomato,onion & mayo sauce
  • Sweet & Sour Fish w/Rice $12.90
  • Plain Roti bread Each $3.20
  • King Prawns-10 King Prawns $18.00
Thai Express (sample menu)
  • 32 Basil Chicken $11.00
  • 56 Fried Noodle $11.00
  • 49 Beef Noodle Soup $11.50
  • 47 Satay Noodle Soup $11.00
  • 22 Seafood Noodle Soup $14.00
  • 2 Roti with Satay Sauce $5.00
  • 51 Duck Noodle Soup $12.50
  • 39 Stir Fried Chicken and Satay Sauce $11.00
Boundary Tap & Kitchen (sample menu)
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • available Monday to Friday 11:30pm - 2:30pm
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
The Roast Canteen (sample menu)
  • Fried Chicken Combo $7.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Medium $3.00
  • Southern Fried Chicken 1 pcs $3.30
  • Small $2.00
  • Pork $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
Shine Cafe (sample menu)
  • Soup of the Day $12.50
    • with sourdough
  • Hashbrowns $5.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Eggs on Toast $10.50
  • Large $12.00
  • Sausages $5.00
  • Small $8.50
Subway (sample menu)
  • Jalapenos N/A
  • Bacon, Egg and Cheese N/A
  • Turkey N/A
  • Italian Dressing N/A
  • Cheesy Garlic Toasties N/A
  • Western Egg and Cheese N/A
  • Tuna N/A
  • Capsicum N/A
Island Bay Bar (sample menu)
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Gluten free burger buns available $2.00
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Gasoline (sample menu)
  • Salmon $1.50
  • Pulled pork
  • Sundried tomato $1.00
  • Corn
  • Pineapple
  • Ham
  • Brie $0.50
  • Cheese
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Gluten Free Pasta $3.00
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Whangamomona Hotel Restaurant (sample menu)
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Hot Chips $6.00 Full / $4.00 Half
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
Byron's Restaurant (sample menu)
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Roast with Dessert $10.90
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Green Salad with House Vinaigrette (V) $7.00
Poquito Cafe & Bar (sample menu)
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

email

Email

tradekitchen@xtra.co.nz

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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