Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
-
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
-
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
- 500g Sirloin $39.50
-
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
-
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
-
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
-
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
-
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
- Side Salad (V) $7
- gluten free pizza base (Medium only) $2
-
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
-
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
-
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
- Cannelloni (V) $19
-
Toasted Focaccia (V) $7
- With garlic confit butter
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
- 3 Satay Chicken Kebab $6.00
- 46 Deep Fried Chicken Noodle Soup $11.50
- 42 Sweet and Sour $11.00
- 2 Roti with Satay Sauce $5.00
- 38 Grilled Chicken Satay Sauce $11.00
- 28 Blackpepper Beef $11.00
- 26 Green Curry $11.00
- 44 Chicken Curry Powder $12.00
-
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
-
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
-
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
-
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
-
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
-
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
-
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
-
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
-
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
- add Anchovies $5
-
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
-
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
- With five-star taste !
-
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
-
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
-
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
- Vege $3.50
- Donuts $1.20
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- 5 Chicken Piece Pack $13.50
- Onion Rings (6) $3.20
- Avocado, Camembert Cheese $1.90
- Potato $0.90
- Waffle Dog $3.00
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Side dish of the day
- Selection of two cheeses $ 29.00
- Vegetables of the Day $8.00
- Risotto Balls with a Mustard Hollandaise $11.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
-
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Crumbed Sardines with Tomato and Basil $11.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- PORK $10.50
- 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
- VEGETABLE CHOW MEIN $9.50
- STEAK FRIED RICE $10.50
- CURRY STEAK $10.50
- SWEET & SOUR FISH $11.00
- PINEAPPLE $4.30
- SHRIMP FOO YOUNG $11.00
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - bacon, smoked salmon, kransky sausage $5.00
- GF- gluten free bread available
- - multi-grain or ciabatta
- - jam, marmalade, marmite, peanut butter or honey
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
-
Toasted Muesli $12.00
- with berry compote & honey yoghurt
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
-
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
-
CHICKEN NUGGETS $6.00
- with fries.
-
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
-
TOASTIE $6.00
- grilled cheese & ham on toast
-
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
-
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
-
PIKELETS $6.00
- With icing sugar served with jam & cream.
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- 3 courses $45
- 2 courses $35
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
-
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- Add a fried Egg to your Steak $2.50
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus