Trade Kitchen in Wellington Menu

Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Please ask our staff about our daily blackboard specials N/A
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream

Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon

Sweet & Sour Fish w/Rice $12.90
Shrimps $12.80
Vegetable $11.50
Moro Bar-Crumbed $3.20
Sausage $2.90
Cheese Burger-w/Meat Patty $6.20/$10.70
Combination-Chicken, Steak, Pork $12.80
Crumbed fish $3.90

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Satay Beef $9.50
Pineapple mushroom Chicken $9.50
Won Ton deep fry 1 Doz $9.00
Pineapple mushroom Chicken $9.50
Si Chuan Style Spicy Beef $9.50
Squid Black Bean Sauce $11.00
Sweet and Sour Pork $10.00
Prawn Seasoned Vegetables $11.00

Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

●Egg Foo Yong
-Egg or Vegetables $15.00
●For 5-7 people $35 per person
-Seafood $28.00
Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
-Prawns (no shell) $30.00
Chinese Mushrooms with Bok Choy $21.00
Chinese Fungus with Mushrooms and Vegetables $23.00

Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Eggs on Toast $8.00
- Eggs your way!
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella

Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Spaghetti Al Ragu Bolognese $19.5
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Gluten Free Pasta $3.00
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)

Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Special Set Meals (Minimum serve: 2 persons)
Side Dish (each) $3.00
S-2 Dinner Set B (3 course main)

- Apricot $3.20
Florentine $3.30
Steak $4.50
Bacon Lettuce & Tomato Croissant $5.50
Mince $4.30
Cheese & Onion $4.70
Cake Slices $3.50
Large Coffee Buns $4.40

fried perla potatoes, truffle salt g d v $7.00
portobello, button mushroom, truffle oil v $19.00
spicy sausage, pepperoni, parmesan $19.00
braised beef cheek, ox tongue, truffle polenta,
pk cheese burger, fries / add bacon g* $21.00/$24.00
date, almond, fennel g $30.00
Flat bread for two g*add $3.00 gluten free
pork terrine, pickled vegetables, grilled bread g* d $14.00

Toast $6.00
- With butter and preserves
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Mojito Cheesecake with cardamom biscuit $16.50
3 courses $55.00 Pp
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg

Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Eggs any style on Sourdough or Wholegrain Toast $8.5

Trade Kitchen in Wellington Menu

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Trade Kitchen

Wellington Region > Wellington > Trade Kitchen

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10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

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