Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Orange $4.50
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Herb Crusted lamb rack served with minted mushy peas and potato $34.50
- Latte $4.00
- Short Black $3.60
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Scallops $16
- Mixed Omelette $24
- Lamb Chops $34
- Groper Steak $35
- Roast Chicken $25
- Bacon and Eggs $22
- Souvlaki (kebab) $34
- Ham Omelette $22
-
Salt and pepper squid $10.00
- With wasabi mayo
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
- -Add chicken $3.00
- -Add cheese for $2.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Weekend Brunch Menu from 10am - 3pm
- All of our eggs, chicken and pork are free range
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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BACON BUTTY $10.00
- with aioli on sourdough
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
PORTERHOUSE STEAK $22.00
- with salad and fries
- Stir- fried chicken in satay sauce $13.00
- Prawns with vegetables in maggie sauce $18.00
- -orange beef
- Bami- goreng $11.50
- Stir- fried pak choy with garlic $9.00
- Crispy skin roast pork $18.00
- -sweet pork $ sour pork
- Fried rice with bbq pork $11.50
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Beer-battered with tartare sauce (each) $4.50
- Ridiculously sticky pork ribs $10.50
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- 3 cheeses $24.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Coconut chia, banana and goji berries $10.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Tomato $4.00
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Hash brown $3.00
- Salmon $4.00
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Aioli $1.00
-
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
-
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
-
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
-
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Crispy Cauliflower $6
- House Mayo
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Chunky Potatoes $6.5
- Spiced Butter
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Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
-
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
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Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
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Crispy Qua Half $16
- Fresh Slow
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Tomato $18
- 3 Cheese & Basil
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Yangnyem Chicken $20.00
- Fried chicken with spice
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- E-3 Korean Style Sushi
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
-
Hong Hab Tang $30.00
- Korean style green mussel stew
- S-1 Dinner Set A (4 course main)
- Spicy Prawn $1.50
- California Rolls $2.00
- Tuna Salad $1.00
- Gunkanmaki $1.00
- Tuna Nigiri $2.00
- Teriyaki Chicken & Avocado $1.50
- Beef Tataki $1.50
- Salmon Korokke $2.50
- Mojito Cheesecake with cardamom biscuit $16.50
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- 3 courses $55.00 Pp
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- Bookings Essential, 90 minutes before show start time
- Grilled tomato Hash brown / Mushrooms $3.00
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
- Weekdays 7am-11am
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus