Trade Kitchen in Wellington Menu

Nearby Sample Menus

250g Sirloin $28.50
Extra Shank $8.00
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
430g Rump $33.50

Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Plat %20 du %20 jour See%20our%20waiters
- Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Soupe de jour See our waiters
Oranais $4.00
- Apricot danish
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)

Pork Belly with Tofu $13.00
Crumbed Chicken $4.50
Pork Foo Young $13.00
Ginger & Spring Onion Chicken $13.00
Egg Fried Rice $11.00
Duck Fried Rice $13.00
Chicken Fillet $6.50
Roti $2.50

Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce

Grouper Dinner $15.80
Chicken $10.90
Shrimps $11.80
Vegetable $9.80
Wonton $11.80
Steak Egg Dinner
Vegetarian $5.40
Chicken & Egg $7.90

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Hash brown $3.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Aioli $1.00

Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
All mains served with rices (plain or coconut)
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
Prawn Biryani / Dhabba Special Dum Biryani $15.90

Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella

Mixed Vegetables $14.80
Orange Beef $22.80
Sweet and Sour Beef $20.80
Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Plum Sauce Deep Fried Duck $25.80
Sweet and Sour Chicken $20.80

MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.

Chicken avocado $4.60
Ham & cheese croissant $3.70
Bacon spicy beef croissant $5.20
Chicken salad $4.60
Vegetarian $3.70
Steak roll
Egg $3.60
Chicken salad croissant $5.20

pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
provoleta $17.00
- grilled provolone dolce & prosciutto
choripan $12.00
- chorizo, bread, mayo & pebre
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
corte del dia
- best cut of the day, bone marrow, chimichurri

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Vege Sammie $5.50
Mince
Mince & Cheese
Bacon, Maski, Tomato & Aioli $5.00

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
DF= dairy free, GF*= gluten free (options)
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

Trade Kitchen

Wellington Region > Wellington > Trade Kitchen

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044991639

Email

tradekitchen@xtra.co.nz

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

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Trade Kitchen in Wellington Menu

Nearby Sample Menus

Trade Kitchen

Wellington Region > Wellington > Trade Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

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