Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
-
Calamari fritti $18.00
- lemon aioli
-
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- Mushrooms $4.00
- Spinach $4.00
- Egg $3.00
-
House baked focaccia bread $5.00
- balsamic, olive oil
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Granola $9.50
- stone fruit compote, honey, yogurt
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Two kinds of cheese with accompaniments 18
- Hummingbird mezze plate with grilled flatbread 25
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Market fish crude with confit tomato & chorizo oil 14
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Rhubarb & cream trifle with champagne & custard 15
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
KIMCHI JEON $13.00
- kimchi vegetables
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
- Roasted new potatoes with aioli $9.00
- Marinated olives w/ toasted bread $8.50
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Seasonal Rissotto $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Grilled ciabatta with garlic and herb butter $7.50
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
-
Mince on Toast $13
- Served with side of cheese
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
-
French Toast $14
- with bacon, banana and maple syrup
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
-
Smoked Salmon $11
- Cream cheese & ciabatta
-
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Avocado & Tomato on Toast $9
-
Pimp your greens $5
- and grilled chicken or fish to your salad
-
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- -tomato $2
-
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
- -aioli $1
- -blue cheese $2
- -pulled pork $4
- -strike bacon $3
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Hash brown $3.00
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Mushrooms $4.00
- Tomato $4.00
- Side of curly fries $4.00
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Crispy seasonal salad $4.00
- Pasties N/A
- Mince $4.20
- Mince & Cheese $4.20
- Chicken $4.20
- Steak & Cheese $4.20
- Steak & Mushroom $4.20
- Stuffed Sausages $2.00
- Steak & Bacon $4.20
- Steamed Rice S $3 / M $4 / L $5
- Fried Noodles S $5 / M $6 / L $7
- Fish Ball Soup $9.50
- Nasi Goreng S $5 / M $6 / L $7
- Fish Pieces (3)
- Deep Fried Spring Roll
- Stir Fried Seafood $10.50
- Dumplig Noodle Soup $9.50
-
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
-
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
- Poached eggs on toasted sourdough $10.0
-
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
-
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
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Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
- Vegetables $4.5
-
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
-
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
-
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
-
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
-
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
- Fried rice (chicken or beef) $12.50
-
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
-
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
-
Deep fried money bag (vegetarian) $5.50
- Similar wonton
-
Cheese naan $4.50
- naan bread stuffed with cheddar cheese, fresh coriander and spices.
- Butter chicken (very mild) $10.00
-
Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.
-
Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
-
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
-
Kadai paneer $16.00
- home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
- Chicken masala opn1 $12.00 Opn2 $13.00
-
Murgh malai tikka $11.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
- Chicken & Bacon Ranch Melt N/A
- Avocado Toasties N/A
- Cheddar N/A
- Bacon, Egg and Cheese N/A
- Meatball N/A
- BBQ N/A
- Thinly Cut Sour Cream & Chives N/A
- Subway Club N/A
-
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
-
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
-
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
-
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
-
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
-
Naan $3.50
- White baker's flour bread baked in a tandoor.
-
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
-
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
- Chicken Classic N/A
- Veggie Patty N/A
- Italian Herbs & Cheese N/A
- Olives N/A
- Ranch N/A
- Roasted Garlic N/A
- Avocado Toasties N/A
- Jalapenos N/A
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
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- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
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