Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Soup of the Day $6.80
    • Please see the special board
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Mushrooms $4.00
  • Taleggio, quince, pickles, crackers $16.00
  • Fish root vegetable puree, salsa verde market price
  • Chocolate & rhubarb torte $13.00
  • Hand cut Fries $7.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Bitter leaf salad $8.00
  • Steamed / fried chicken noodle soup $12.90
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Wonton soup with BBQ pork $12.90
  • Tom yum soup $3.00
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Stir fried Garlic Bok-Choy $5
  • Egg Yolk in Beef Pho Broth $3
  • salt & pepper squid Salad $21.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Mesclun and vinaigrette (V) $5.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • FISH $9.80
  • FISH CAKE $2.00
  • CORN FRITTER $2.20
  • SHRIMP $11.00
  • CHICKEN ME GORENG $9.50
  • POTATO FRITTER $0.80
  • SAUSAGE $2.00
  • SCALLOPS $1.80
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Baklava $4.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Spanakopita $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Tiropita $5.00
    • (Cheese Pie)
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Kumara and cheese croquettes (V) $10.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Available from 11:30am
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Fish $15.00
  • Lamb $15.00
  • Prawns 17.00
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • Lamb $15.00
  • A1 Spring Rolls $6.50
  • Seafood $ 9.00
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • Black pudding hash w poached egg $16.5
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Bacon sammie $5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Deli granola w organic yoghurt & fresh fruit $12
  • Eggs on toast $10
    • Any style
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Crumbed Chicken $6.00
  • -8 for $14.90
  • Hotdog $3.50
  • ●Gluten Free fish $15.00
  • -Fillet $19.00
  • -Half $2.80
  • Fish $8.00
  • -Fillet $19.00
  • Ranch N/A
  • Roasted Garlic N/A
  • Pork Riblet N/A
  • Capsicum N/A
  • Sweet Chilli N/A
  • Cheddar N/A
  • Chicken Classic N/A
  • Wrap N/A
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • LAMB VINDALOO Small $9.00 Large $14.00
  • SAUSAGE $2.00
  • EGG $4.00
  • GARLIC NAAN $3.00
  • CHICKEN NUGGETS $0.80
  • VEGETABLE TANDOORI ROLL $7.50
  • VEGETABLE BIRYANI $8.00
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand