Trade Kitchen in Wellington Menu

Nearby Sample Menus

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00

Best Ugly Bagels $14.50
- Add GF $2
Egg $3.50
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
GF= Gluten Free
-Add Bacon $6.00
Steel Cut Oats $13.00
Burrito (V) (GF) $16.00
- Add GF $2
House Cured Salmon

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread

Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50

Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Curly fries $7.50
- w chipotle mayonnaise
The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce

M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
Mix Seafood $19.50

Fries with Garlic Aioli $8.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Sourdough with Balsamic oil and Dukkah $12.00
Salt and Pepper Squid with Lemon oil $11.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Lemon Tart with Orange and Lemon Sauce $14.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00

- caramelised apples & vanilla marscapone cream
- bacon, smoked salmon, kransky sausage $5.00
- ham & cheese
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- multi-grain or ciabatta
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Bok Choy $9.00
- stir fried with garlic
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
King Prawns $9.00
- with garlic mayonnaise 2 skewers
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Green Beans $10.00
- preserved vegetables, ground pork, garlic

Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Soft serve ice-cream sundae $10.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Soked breakfast sausage $6.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)

Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
With extra fried zucchini or falafel $2.00
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Pita bread $2.50
Zucchini a carrot $8.50
Mixed $10.00
Cheese $1.00

Seasonal Salad $6.50
- V, GF
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)

Large Chips $3.50
Snack Box $5.80
- Thigh & Chips
Fillings $2.50
- Mushrooms
Sausage & Eggs on Toast $8.00
Chicken Drumstick $2.00
Chicken Wing $1.20
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Mushroom & Egg on Toast $8.00

Cucumber N/A
White Chip Macadamia N/A
M&M N/A
Tuna N/A
Thinly Cut Ready Salted N/A
Thinly Cut Sour Cream & Chives N/A
Apple Slices N/A
Cheesy Garlic Toasties N/A

Trade Kitchen

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044991639

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

Trade Kitchen in Wellington Menu

Nearby Sample Menus

Trade Kitchen

Wellington Region > Wellington > Trade Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

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