Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

Floriditas (sample menu)
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • Organic mixed leaf salad $8
  • Salted Tarakihi croquettes $10
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Cherry, chocolate, caramel & rum trifle $14.75
Basin Noodle House (sample menu)
  • Steamed Bread $1.50
  • Lemon Chicken $11.00
  • Brown Bean Curds $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Shredded Pork with Vermicelli $11.00
  • Diced Chicken with Cashew $11.00
  • Salt Pepper Prawns $16.00
  • Sliced Chicken with Mushrooms $11.00
The Hangar (sample menu)
  • Deep Fried Pickles $7.00
  • Pan Fried Salmon $8.50
  • Home Made Soup $8 or $14
    • Add GF $2
  • Grilled Halloumi
  • Pan Fried Bacon
  • Spicy Roasted Chickpeas $5.00
  • -GF $2.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
Ekim Burgers (sample menu)
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Hop Garden (sample menu)
  • Mixed Green Leaf Salad $8
  • Olive Bowl $8
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Edamame Beans $5
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Duck Liver Pate, Pickles & Rye Bread $14
The Ramen Shop (sample menu)
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Side of Rice $3.00
  • Garlic Miso & Sesame Paste $0.50
  • Sesame Crisps $3.50
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • 24 Hour Pork Belly $3.00
  • Kimchi $5.00
    • Cabbage / Daikon
Korean Country House (sample menu)
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Skipping Stone Cafe & Eatery (sample menu)
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Funicular Eatery (sample menu)
  • - bacon, smoked salmon, kransky sausage $5.00
  • our eggs are locally sourced free-range
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - multi-grain or ciabatta
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - caramelised apples & vanilla marscapone cream
  • GF- gluten free bread available
Cafe Classic (sample menu)
  • -aioli, hollandaise $2.00
  • Soup of the day $12.00
    • served with ciabatta
  • Gluten free $2 extra
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • -add fries $4.00
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
Ceylon Hut (sample menu)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Chow Mein Cube (sample menu)
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
Big Dogs on Blair (sample menu)
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Med $19.00
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • -Lg $27.00
  • -Lg $27.00
  • -Add 2 fried eggs $3.00
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Mr. Tran Bakery (sample menu)
  • Omelet- mushroom $8.00
  • All toasted $1.00
  • Any extra $1.00
  • Chips $2.50
  • Scrambled egg, sausage & toast $7.00
  • Chicken thign $3.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Steak, egg,sausage & chips $15.00
Simmer (sample menu)
  • Toast $10.00
    • w avocado & tomato or w jam
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Garden salad $8.00
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

email

Email

tradekitchen@xtra.co.nz

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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