Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- -Pork $3.50
- ●Tonkotsu Ramen
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- -Japanese Pan Fried Gyoza $8.00
- Japanese Pan Fried Gyoza $8.00
- ●Tonkotsu Red with Chilli Oil
- -Vegetable $3.00
- ●Crumbed Skewers
- 24 Goye Simee $11.00
- 23 Seafood Sukiyaki $14.00
- 30 Tofu & Meat Vegetables $11.00
- 42 Sweet and Sour $11.00
- 52 Pork Hock on Dried Noodle $12.50
- 46 Deep Fried Chicken Noodle Soup $11.50
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 31 Fish & Sweet Chili Sauce $12.50
- Sashimi Donburi $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- REGULAR $9.50
- LARGE $11.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- 1/2 chicken & chips $12.90
- Sichaun chicken $12.00
- Chicken $12.00
- Combination $12.00
- Served with rice or noodles N/A
-
Egg Burger $7.50
- (120g beef pattie & egg )
- Sichaun beef $12.00
- Chips (1 scoop) $3.30
- CHICKEN $10.00
- PORK $11.50
- STEAK TOMATO $11.00
- MUSHROOM $1.00
- COMBINATION $12.50
- MUSHROOM $1.00
- SPRING ROLLS $2.50
- MUSHROOM $4.20
-
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
-
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
-
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
-
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
-
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
-
FISH CURRY $16.00
- traditional Indian home made fish curry
-
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
-
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Tomatoes $6.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
-
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- Scallops w/ white truffle risotto barigoule sauce $26.00
- Chameleon soup $15.00
-
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
-
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
-
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
-
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
-
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
-
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
-
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
-
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
- Chicken $10.00
-
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
-
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
- Zucchini $5.50
-
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
-
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
-
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
-
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Quiche
- bacon Egg Cheese and vegetales
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
-
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
-
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
- Family Pies $18.00
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
-
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- GARDEN GREEN SALAD $6.00
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Warmed baguette $3.50
-
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
-
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- Add streaky bacon $16.80
-
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
- Joe’s hash $4.00
-
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
-
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
-
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
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Chocolate brownie $8.00
- with vanilla bean ice cream
-
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
-
Butter Naan $4.00
- Naan bread with a touch of butter.
-
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
-
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
-
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
-
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
-
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
-
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
-
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Creamy mushrooms on toast $7.50
- Homemade granola with coconut yogurt & fruit $14
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Veggie lasagna with spinach & lentils $10
- Ham & Egg bite with homemade salsa $6
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Hot Chips $4.00
- Chicken Nuggets $6.00
- Kebab on Rice $10.00
- Coleslaw $4.00
- Kumara Chips $6.00
- Roti Wrap $9.00
- Salads $9.00
- Wedges $5.00
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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- Wellington Gluten Free Menus
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