Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Hand Cut Chips with Aioli $6.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • - Seafood $22.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $23.00
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Mushroom cappuccino, savoury biscotti $16.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Any option from the a la carte menu $9.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • To share with today's sauce and your choice of two sides
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Organic mixed leaf salad & house dressing $8.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • -Prawn $18.00
  • -King Prawn $15.00
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Parmesan Fries $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Fries $5.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Large choice of Roman Pizza slices from $4.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Many Italian and French Desserts
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Quiche & Pie: $7.00 / slice
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Curry Puff $7.00
    • Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Garlic and Pepper Prawns $24.00
    • Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • Paua Fritter $2.50
  • Steak $10.90
  • Wontons $11.90
  • Chicken $11.80
  • Steak $10.90
  • Ham $4.50
  • Pineapple Ring $2.40
  • Stuff Mushrooms $2.40
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • Two eggs plus one choice. $16.80
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • All served with hashbrown. $18.20
  • Pancakes, thick & luscious - lowa style
  • Farmers Breakfast
  • Long stack (4) $18.00
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • Chicken Caesar Salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Creamy Slaw $7.00
  • Jalapenos $1.50
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Burger Pattie $7.50
  • Pilsner Cheese Sauce $1.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • M.A.D Hot Sauce $1.50
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • ●Sweet and Sour Sauce
  • ●Hot and Spicy
  • Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
  • Garlic King Prawns on Noodles $40.00
  • -Chicken or Pork Ribs $22.00
  • -Prawns, Scallops or Venison $29.00
  • -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
  • ●For 2-4 people $35 per person
    • Includes the next dishes
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand