Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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PRATHA $3.50
- flaky whole meal bread with butter
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
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ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
- Chicken Nuggets & Chips $12
- Side Fries $5.5
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
- Hot Dogs $ Chips $12
- CROISSANT PLAIN $3.50
- SCONES $4.00
- MEATLOAF $8.00
- SALAD (FULL) $7.50
- BURRITTOS $9.50
- COOKIES ALL $4.00
- PIZZA $8.00
- QUASADILLA $8.00
- Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
- Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
- -Ice Cream Sundae
- -Deep Fried Wonton 3pc
- Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
- -Pan Fried Pork Dumplings
- Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
- Si-chuan Style Spicy Fish ºº $23.80
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M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
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Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
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V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
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Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
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E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
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R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
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M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Hollandaise/aioli $1.50
- Halloumi $4.50
- Portobello mushroom $4.00
- Streaky bacon $5.00
- AAvocado $4.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
- Roti Wrap $2.50
- Fried Rice $6.00
- Salad $2.00
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- Satay $1.70
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Sardines $16.00
- Gremolata toast
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Citrus Bavious $8.00
- Candied fennel, orange shortbread
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Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
- Garlic Mushrooms $3.00
- Chilli Olives $4.00
- Spinach $3.00
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Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
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Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
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Raita $3.50
- Yoghurt mixed with grated cucumber and mint
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Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
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Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
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Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
- Sausage $2.50
- Sausage roll $1.80
- Large apple pie $5.50
- Long doughnut with cream
- Ham cheese with mayo $3.80
- ●muffins
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Lunch box $9.00
- 2 piece of chicken & chips
- Chocolate chip muffin
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Flautas $15.00
- Deep fried tacos
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Pastel de chocolate $8.00
- Chocolate brownie
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
- Cheese on Toast $6.00
- Boiled Eggs $5.00
- Smoked Salmon Bruschetta $16.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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Charlie's Build Your Own $8.50
- w two eggs & toast
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
- Steak fries served with garlic aioli $6.5
- Eggs any style on Sourdough or Wholegrain Toast $8.5
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
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- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
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