Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
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SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
-
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
-
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
-
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Teriyaki Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
-
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
-
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
-
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
-
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
-
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
-
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
-
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
-
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
- Baklava $3.20
- Vege $12.50
- Vege $10.00
- Family Meal 1 $34.90
- Chicken Pide $12.00
- Chicken Sml $9 / Lrg $10
- Chicken Falafel $10 / $11
- Vege $10.00
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Portabello Mushrooms $5
- Hashbrowns (2) $5
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Beans $5
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Vegetable $9.80
- Potato Fritter $0.90
- Chicken & Egg $7.90
- Bacon Egg Dinner $15.50
- Oyster Dinner
- Chicken Nuggets $0.90
-
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Crab Stick $2.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Manchego cheese croquets $12.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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Eggs benedict $13.50
- Ham & hollandaise
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
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Chicken nuggets $8.50
- With fries & BBQ sauce
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Single file big breakfast $17.00
- The works
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Creamy Fettuccini
- See specials board
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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Club sandwich $7.00
- Filled w ham, cheese & salad
- Garden salad w balsamic dressing $4.50
- Single cheese 13.5
-
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
-
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Spiced calamari popcorn 13
- smoked paprika mayo
- Pork Katsu & Udon Soup $15
-
Topokki - Vegetarian $9
- Spicy rice cake
- Fish Katsudon $14
-
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
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Salmon Sashimi $14
- Sliced fresh salmon
- Teriyaki Fish Donburi $13
- Fish Katsu & Udon Soup $15
-
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Classic Bloody Mary $12
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
-
Turkish Bread $7.00
- Garlic butter and melted cheese
- Pan-cake with bacon, banana and maple syrup $12.50
-
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
-
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Mini Bacon and Eggs with Toast $9.50
- Sea Food & Tofu
- Hot & Sour Soup
- Satay Sauce Beef
- Roasted Duck
- Mixed Seasonal Vegetables
- Spring Onion and Ginger Scallops
- Sichuan Spicy Venison
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Spicy Pork Loin
- with Chilli
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
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- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
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