Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- Chow Kuey Teow (Beef/Chicken) $11.00
- Twist $1.50
- Shredded Pork with Capsicum $12.00
- Sambal Squid $11.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Boiled Dumpling $9.00
- Si Xi Pork Noodle Soup $9.90
- Ham Pizza $10.00
- Spaghetti with napolitan sauce $10.00
- Spaghetti and meatballs $12.00
-
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
-
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
-
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
-
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
-
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
-
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
- Homemade Tartare 2
- Homemade Aioli $2
- Hoki $6.1
- Mackerel $5.6
- Grilled with Garlic Butter N/A
- Skate $6.5
-
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
- Cantonese Roast Duck $18 / $27
- Steamed Prawn Cake $14
- Hoisen Lamb $20 / $30
- Wonton Noodle Soup $11
- Wonton Soup $9
- Bami Goreng $18 / $25
- Pork Spare Ribs $26
- Crispy Spring Rolls $8
- Lamb $ 11.00
- Chicken (Small/Large) $ 11.50/$14.50
- Tabuli $ 4.50
- Mixed (Small/Large) $ 9.50/$11.00
- Chicken (Small/Large) $ 9.50/$11.00
- Optional
- Lamb & Falafel $ 11.00
- Mixed (Small/Large) $ 11.50/$14.50
-
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
-
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
- Creamy Mash Potato $4.00
-
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
-
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
-
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
-
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
-
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
- -sweet & sour pork
- Sweet & sour fish $12.00
- Stir-fried seafood with vegetables $18.00
- Prawns with vegetables in spicy pepper salt $18.00
- Pan- fried meat dumpling (4) $6.00
- Stir- fried seasonal vegetables with garlic $9.00
- Deep fried tofu with spicy pepper salt $12.00
- Orange beef
- Omelette of the Day $12
- Salmon on Rosti w Citrus cream $15.50
-
Wedges $9
- loaded with Relish, Cheese & Sour cream
- French Toast w Banana & Syrup $14.50
- Burger w Fries $16.50
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- B.L.T. & Tomato Relish $12
- Mini Bacon & Egg Quiche $2.90
- Blueberry Chocolate Chip $3.20
- Gluten Free Macaroons $4.00
- Apricot White Choc Slice $3.20
- Chocolate Cake $44.00
- Chocolate Cup Cakes $3.60
- White Chocolate & Rasberry $3.30
- Sultana & Bran $3.20
-
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
- Fries w aioli $7.00
-
Add $6.00
- Grilled Haloumi
-
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
-
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
-
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
-
Add $4.50
- sauteed mushrooms
- Kids eggs & toast $5.00
- Karaage (Japanese Style Fried Chicken) $1.40
- Tuna Mayo $1.00
- Teriyaki Beef $5.90
- Aburi (Seared) Scallop $2.50
- Teriyaki Beef $9.20
- Salmon Nigiri (GF) $1.90
- Edamame (V) (GF) $3.90
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
- Warm mixed olives(V) (GF) (DF) $8
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
- Ham, Cheese & Tomato Croissant $6.50
- Tuna & Cucumber Sandwich $2.00
- Spinach & Egg Sandwich $4.50
- Chicken Baguette $6.80
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Chicken & Avocado Sandwich $4.50
- Cucumber, Cheese & Egg Sandwich $2.00
-
French toast $9.80
- Served with fruit and whipped cream.
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- fish fingers, dill mayo, lemon $13.00
- salad leaves, vinaigrette g d v $7.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- portobello, button mushroom, truffle oil v $19.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- Seasonal soup with fresh bread $12.50
- House smoked salmon, cream cheese toasted bagel $15.50
-
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Gluten free bread available $2.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- -Entrée $12.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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