Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Baby potatoes $ 9
    • sour cream / bacon
  • Baked baguette and butter $ 9
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Kumara wedges $ 9
    • sour cream
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
Gipsy Kitchen (sample menu)
  • PIE (WHOLE) $22.00
  • SPANOKOPITA $9.00
  • BURRITTOS $9.50
  • SALAD (SIDE) $5.00
  • TARTS (PASTRY) $7.50
  • MOUSETRAP $7.50
  • MEAT PIE $7.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
Rice Bowl Burger Bar (sample menu)
  • Cooked Oysters $2.50
  • Cheese & Tomato $4.00
  • Mushroom $4.70
  • Bacon $5.20
  • Pork $12.00
  • Squid Rings $0.90
  • Chicken nuggets 6 for $4.80
  • Chicken Egg & Cheese $6.50
Golden Wok (sample menu)
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Combination $15.00
  • Roti / Pork Bun $2.50
  • ●Extras
  • Chicken & Egg / Fish & Egg $5.90
  • Shrimp $13.00
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Combination $13.50
The Blue Belle Cafe (sample menu)
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Pikelets with cream and jam $3.50
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • Mushrooms $4.00
  • Seasoned grilled tomatoes $3.50
KaPai (sample menu)
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Kumara cashew hash N/A
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Chilli chicken N/A
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • Streaky bacon $3.00
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
Maharaja's Indian Restaurant (sample menu)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Ministry Of Food Bar & Kitchen (sample menu)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Bacon Butty $11.00
    • on toasted sourdough
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Dressed Mixed Leaves GF $8.00
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Grilled Island Bay bacon $5.00
Kebab Queen (sample menu)
  • Vege roll $6.00
  • -Large $8.00
  • Lamb
  • Falafel rice $7.00
  • Falafel kebab $8.00
  • Cajun rice $7.00
  • -Large $8.00
  • Mini salad $5.00
Thanh Giong Ph (sample menu)
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Summer Rolls $7.00
  • Vege Rice Noodle Rolls $7.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Special Van Dinh Duck Salad $19.00
  • Chicken Noodle Soup $14.00
  • Stir Fry Noodles With Chicken $15.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
Nikau Gallery Cafe (sample menu)
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Chopped tomato and green pepper salad $ 8
  • Van rosa potato salad, buttermilk dressing $8
  • Green leaf salad $7.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
Trisha's Pies (sample menu)
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Sausage Roll $2.20
  • Large $5.20
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
Sawasdee (sample menu)
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Curry Puff $6.00
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
Hong's Cooking Takeaway (sample menu)
  • Corn Sandwhich $3.00
  • Curry/ vegetable roll $1.70
  • Pork egg foo Yong $11.50
  • Sweet and sour battered pork $12.00
  • Pork chop suey $11.00
  • Mongolian Lamb $20.00
  • Battered mushroom $1.00
  • Potato fritter $0.80
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

email

Email

tradekitchen@xtra.co.nz

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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