Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Child $12
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Smoking Chocolate Ice Cream Sundae $7
  • Spring Rolls $8
  • Satay – Chicken or Beef $8
  • Chocolate Gateau $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chocolate Liqueur Mousse $7
  • Mix Seafood With Oyster Sauce $13.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Beef Brisket $10.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • MAIN
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Served daily
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • ●Sides:
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Garlic Roti $4.00
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • Warehou n/a
  • Curry roll $2.60
  • Corn fritter $2.80
  • Bluenose $14.20
  • Crab stick $1.60
  • Kumara chips $4.70
  • Butterfish $10.50
  • Meat pattie $2.60
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fries $8.00
    • With tomato sauce and aioli
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Mesclun and vinaigrette (V) $5.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V,*) $17.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Montreal with salmon $16.50
  • - Banana $2.00
  • Available all day.
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Add any extras from the list below.
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Hollandaise $4.00
  • Tomato $3.00
  • House cured salmon $6.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Hashbrown $2.50
  • Portobello mushroom $4.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Shoestring Fries aioli, katsup $6.00
  • Vega Burger $6.10
  • Hut Dog $2.80
  • Chips (scoop) $ 3.90
  • Fresh Squid Rings $ 1.00
  • Spinach & Pumpkin Fritter $ 2.90
  • Bluff Oyams Doz $ 29.50
  • Grilled Fish $ 4.80
  • Spring Roll $2.80
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Eggs on toast $10
    • Any style
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Poached eggs, colcannonan and white pudding N/A
  • Black pudding hash w poached egg $16.5
  • Toast & Jam sourdough, bagel or grain $6
  • Fruit salad with passion fruit syrup and fresh mint $11
  • 1PC. $2.50
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Regular Chicken
  • Inari
  • Double Avocado Medley $23.90
  • - 10 pieces Fresh Salmon Nigiri
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • BBQ prawn on rice with sauces
  • Vegetable prawn fritter
  • 6 Pieces for $6.00
  • Prawn
  • Seaweed salad Box
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Fish $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • Chicken $5.00
  • Chicken Satay $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • Green leaf salad $7.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Chopped tomato and green pepper salad $ 8
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A devilled egg $5
  • Van rosa potato salad, buttermilk dressing $8
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand