Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
-
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
-
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
- Tamari and sweet chilli Nuts and seeds $6
-
Chefs burger POA
- changes weekly
- Side of parmesan fries small $4
- Add new season asparagus and hollandaise $5
- Vege burger balls $10
-
Crispy pork belly $15
- celeriac purée, japanese honey suckle
-
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
- available from midday
-
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
-
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
-
Homemade seafood chowder $13.90
- served with toasted multigrain bread
-
Kids Desserts $5
- Please Ask Your Server
-
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
-
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
- Battered Scallop $2.20
- Vegetable Fritter $3.00
- Combination Seafood Chow Mein $18.00
- Spring Onion & Coriander with Peanut sauce on Chicken $14.50
- Chicken Chow Mein $13.90
- Steak & Onion $5.50
- Paua fritter $3.00
- Duck Fried Rice $13.90
-
Hand Cut Wedges $8.00
- With Aioli
-
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
-
Cheese Burger $5.90
- 6pk
- Small $2.80
- 4pm - 4Am
- Fries
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
- Pork Bun (Deep Fried) $2.80
- Steak (Without Extra Filling) $4.00
- Crumbed Lasagne $2.60
- Hash Brown $1.70
- Steamed Rice $1.00
- Mushroom $2.00
- Pineapple, Cheese. $1.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Pita Chips and Dip $3.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Vega Burger $6.10
- Blue Cod‘ $ 9.30
- Crumbed or Battered Prawns
- Hut Dog $2.80
- Mussels $ 1.20
- Potato Fritter $ 1.00
- ‘Depends on availability
- Bluff Oyams Doz $ 29.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Grilled Chicken on Noodle Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Chicken curry $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- The Classic
- Vietnamese Chicken & Fresh Herb Salad $10.50
-
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
-
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
-
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
-
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
-
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
-
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
-
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
- Chutney / Pickles $2.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Honey $4.00
- Jam, Brie and walnuts $7.50
- Jam with cream $4.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Fresh lemon curd $5.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Onion relish, rocket and soft cheese $7.50
-
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
- Gratin of the Day $9.00
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
-
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
-
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Panko Crumbed Calamari $14.00
- served with lemon aioli
- Crumbed Hoki Bites and Chips $9.00
-
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
- Gusto's Old Fashioned Fish Pie $5.50
-
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
-
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
-
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
- Mama's Macaroni and Cheese $5.50
-
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- Homemade Musli with Yoghurt $6.00
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- Add a fried Egg to your Steak $2.50
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
- Eggs Montreal $14.00
- Tuna Salad Sandwich $4.00
- Egg Sandwich $3.00
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- MInce Savoury $1.20
- Sausage Roll $2.50
- Hash Brown / Spicy Spanish Chorizo $1.00
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus