Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Salt & pepper squid, Nam Jim dressing 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Triple cooked hand cut fries, aioli 9
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Rocket Fuel 2
  • Cranberry $1.5
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Panko Crumbed N/A
  • Kumara (Sweet Potato) $8
  • CHICKEN FRIED RICE $4.00
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
  • YAKI UDON $14.00
  • YAKITORI $7.50
    • (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • TORI GYOZA $7.00
    • 5 pieces of chicken and seafood dumplings with homemade sauce
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Fries w Aioli $7
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Pulled Pork & Chipotle Aioli $12
  • B.L.T. & Tomato Relish $12
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Salmon on Rosti w Citrus cream $15.50
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Quarter pounder burger & chips $9.90
  • Except chicken, fish, hot dogs & sausages
  • Chicken kebab $3.50
  • Fish $3.50
  • Large chips $4.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Hot-dog $2.50
  • -Vegetarian $12
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • -lettuce $6
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Soup: $8.00
  • Daily changing selection of pies: $7.50
  • Cakes/ Slices: $4.5 / $6.5
  • - Two Course $64.80
  • - One Course $49.80
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
  • Garlic Seafood $24.80
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Deep Fried Oysters $12.00
  • Lamb Cutlets in Black Pepper Sauce $26.80
  • Lettuce in Oyster Sauce $12.80
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Bread roll $1.50
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • “The Bay” beer battered fish & chips with salad $25.00
  • Ice cream trio with chocolate brownie
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Jasmine rice $2.00
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Teriyaki Salmon $6.90
  • Teriyaki Beef $5.90
  • Teriyaki Chicken & Avo $1.00
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Chicken Udon $9.50
  • Edamame (V) (GF) $3.90
  • Beef Udon $9.50
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • French Toast with Maple Syrup & Banana $9.00
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • French Toast with Bacon & Banana $10.50
  • Homemade Musli with Yoghurt $6.00
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Prawn Tempura $2.50
  • Avocado Triangle $1.50
  • Crab Top $1.00
  • Mushroom & Carrot $1.00
  • Salmon Nigiri $2.00
  • Tuna Avocado $1.00
  • Teriyaki Chicken $1.00
  • Fish Katsu $1.00
  • Scrambled egg, sausage & toast $7.00
  • Omelet- mushroom $8.00
  • Bacon, egg, sausage & toast $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Chicken thign $3.00
  • Chicken wing $1.50
  • All toasted $1.00
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand