Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
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Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
-
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
-
Skate $6.50
- Good flavour and wonderful gelatinous texture
-
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
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Baked Mussels $6.00
- With parsley and herb crust
-
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
-
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
-
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
- Curry of the week $12.00
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
-
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
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Fries $8.00
- and garlic mayo
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Smoked mussel fritters $16.50
- and chili mayo
-
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
-
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
- Cookies & cream mousse $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Strawberry cheesecake $3.50
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Garlic bread $3.50
- Onion rings $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- -Cheese / Chicken $3.20
- ●Extra Noodles
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- ●Black Tonkotsu with Garlic Oil
- -Black Chicken / Black Chashu $12.80
- ●Donburi Rice
- -Veggie Yakisoba (V) $9.80
- -Pork $3.50
- Vegetable $11.90
- Battered Fish $3.50
- Roast Pork or Steak $12.50
- Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
- Sweet & Sour Pork w/Rice $12.50
- Vegetable $11.50
- Sweet & Sour Wonton-w/Rice $12.50
- Meat Patty $3.50
- Paua fritter $5.90
- Groper $14.20
- Fish cake $2.00
- Spinach & pumpkin fritter $2.80
- Banana fritter $2.00
- Potato fritter $0.80
- Steak burger $8.20
- Bluenose $14.20
- - Tomato (seasonal) $3.50
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- - Ham, Cheese, Mustard $8.00
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Soup (V): $8.00
- Varying take home meals: $12.00
- Daily changing selection of pies: $7.50
- Jams, preserves, sauces, savoury jellies.
- Soup: $8.00
- Butter Naan $3.50
- Plain Naan or Roti $2.50
- Onion Potato Naan $4.50
-
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
-
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
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Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
-
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
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Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
- Creamcheese $0.50
- Avocado $1.00
- Chicken $11.00
- Onion
- Tomato
- Pineapple
- Ham
- Salami
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
- Gratin of the Day $9.00
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
- Low fat sundried tomato 5.40
- Strawberry& chocolate 5.40
- Bacon 7.20
-
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
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Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
- Guacamole 5.40
- Sundried tomato 5.40
- Wholemeal
-
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
-
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
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Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
-
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
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Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
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Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
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Top & Oden $9
- Topokki with fish cake
-
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
- fried perla potatoes, truffle salt g d v $7.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- with "basil's" taramasalata d $9.00
- braised beef cheek, ox tongue, truffle polenta,
- iceberg, radish, ranch dressing, parmesan g v $7.00
- with both d $11.00
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus