Trade Kitchen in Wellington Menu

Nearby Sample Menus

Gemfish $6.80
Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Hoki $6.10
- Flakey white fillets, medium oil content
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Skate $6.50
- Good flavour and wonderful gelatinous texture
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake

FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Ciabatta, Copia Olive Oil $ 7.00
Egg, cottage cheese, almonds + celery leaves $12.50
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Warmed olives $8.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.

Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Mix pickle & Mango chutney $3.50

Sweetcorn Fritters & Bacon $18.00
Eggs $5.00
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Large $12.00
Avocados $5.00
Tomatoes $4.00
Toast & Spreads $ 7.00

Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Mixed bread board $9,00
- W housemade dips
Garlic bread $4,50
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan

Chicken $10.90
Jumbo $8.90
Shrimps $11.80
Grouper Dinner $15.80
Cheese $5.40
Kumara Chips $5.80
Vegetables $9.80
Mussel Dinner $15.50

Steak Sandwich with fries $19.50
On Toast $8
- F/R Eggs
Burger w Fries $16.50
On Toast $8
- Beans
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Eggs Benedict w Bacon or Spinach $16.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Salmon on Rosti w Citrus cream $15.50

Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Cheesy Fries $9.5
- with a cheesy topping.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)

Caramelised Onions $3.50
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Wedges $9.00
- With sour cream
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes

-malt vinegar mayo $1
-aioli $1
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-fried egg $2
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-lettuce $6
-Side $7
-vegan/df cheese $3

Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Hazelnut semifreddo $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Raspberry and lemon curd semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella

Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Check out our cake stand for special N/A
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Sticky lemon yoghurt cake $5.00
Pulled pork $7.00
Slaw $5.00
- w/ red pepper yoghurt
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw

Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
House smoked Klippers $15.00
- on toast with lemon parsley butter
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw

Spicy tofu $8.50
The classic $8.50
Drink combo $10.50
Up size deal $11.50
Lemongrass pork $8.50
Five spice beef $8.50
Grilled chicken $8.50

Trade Kitchen

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044991639

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar

Trade Kitchen in Wellington Menu

Nearby Sample Menus

Trade Kitchen

Wellington Region > Wellington > Trade Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

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