Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Ice cream float with lychee $8.90
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Jasmine Rice $2.90
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Mango Chutney $3.00
  • Tarka Daal $13.50
    • Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Mutter Paneer $14.90
    • Housemade cottage cheese with green peas cooked with creamy spicy gravy.
  • Chicken $16.00
  • Gr8 Tandoori Vegetable Platter For Two $20.00
    • Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
  • Chicken $15.50
  • Kadai Prawn $17.50
    • Cooked with the base gravy of onion, tomato, capiscum and cream.
  • Turkish Delight $4.00
  • Mixed Vegetarian R $13.50 L $15
  • Falafel R $13.50 L $15
  • Chicken $14.00
  • Mixed Vegetarian R $9.50 L $11.50
  • Chicken R $10.50 L $12
  • Lamb $15.00
  • Falafel R $7.50 L $9.50
  • Hamburger - Plain $4.00
  • Fresh Fillet & Kumera Chips $13.00
  • Sausage $3.00
  • Fresh Fillet Crumbed $7.50
  • Fish Cakes $3.00
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • (All fillet Dinners Served with Salad)
  • Bacon & Egg $6.50
  • Mushrooms in Garlic Sauce $5.00
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • 2 Eggs $3.00
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • - Tomato (seasonal) $3.50
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Garlic and Mozzarella $10.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Sausage $2.00
  • Egg, Onions $1.50
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • Chicken Cashew Nut $11.00
  • Prawn Cashew Nut $13.00
  • Combination Meat $10.00
  • Si Chuan Style Spicy Squid $11.00
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Steam Rice $2.50
  • Combination Seafood & Vegetables $11.00
  • Curry Chicken $9.50
  • Chocolate Fudge Slice $3.20
  • Pineapple Cake $44.00
  • Chocolate Brownie $3.20
  • Chocolate Cup Cakes $3.60
  • Carrot Cake $44.00
  • Mini Carrot Cakes $3.60
  • White Chocolate & Rasberry $3.30
  • Blueberry Chocolate Chip $3.20
  • Chicken nuggets & chips $7.00
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Free-range eggs on toast $10.00
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Wrap N/A
  • Steak, Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Chicken Classic N/A
  • Onion N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pizza Sub with Cheese N/A
  • White Bread N/A
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Mushroom & Egg on Toast $8.00
  • Hash Brown & Eggs on Toast $8.00
  • Bacon, Egg & Cheese Croissant $8.00
  • Sausage, Bacon & Eggs on Toast $10.50
  • Fillings $1.50
    • 1 x piece of Bacon
  • Small Chips $2.50
  • Large Chips $3.50
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand