Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

  • Bitter leaf salad $8.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Mushrooms / Black Pudding $5.00
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Bacon $6.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • 33 Beef Oyster Sauce $11.00
  • 20 Egg Noodle Soup $11.00
  • 49 Beef Noodle Soup $11.50
  • 42 Sweet and Sour $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 4 Stuffed Mushrooms $6.00
  • 21 Wonton Soup $11.00
  • 17 Thai Spicy Seafood Salad $14.00
  • Avocado 2pcs $5
    • avocado sushi
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Chicken Avocado Maki 8pcs $12.50
  • Grilled Salmon Maki 8pcs $13.50
  • Squid 2pcs $6
    • raw squid sushi
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Scallop 2pcs $6
    • raw scallop sushi
  • Salmon Maki 6pcs $12
  • all served with shoestring fries
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • ADD fries $20.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Small side of fries (V,GF) $5.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Oven baked free range chicken Salad(*) $21.00
  • Phad Thai $24.00 / $18.50
    • Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Stuffed Omelette $18.50
    • Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Vegetarian Curry Puff $7.00
    • Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
  • Thai Spring Roll $7.00
    • Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Kanteen grilled cheese toastie & house pickle $7.00
  • House cured salmon $6.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Shoestring Fries aioli, katsup $6.00
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Portobello mushroom $4.00
  • -Tofu $18.00
  • -Chicken $22.00
  • -Prawns or Scallops $28.00
  • Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • Peking Duck (2 course meal) $70.00
    • Pancakes and Sang Choi bao
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Large Salad $14.50
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pickle plate $7
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Warmed marinated olives $6.5
  • A devilled egg $5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Battered Fillet $6.50
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • Stuffed Mushrooms $1.50
  • Curry Roll(Homemade) $2.50
  • Phat Burger $7.00
  • Hawaiian Burger $5.50
  • Mini Hot Dogs $1.20
  • Vege Roll (Homemade) $2.50
  • Super falafel $10
    • same as above but super sized
  • Makanek and egg $14
    • served same as above
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Lebanese coffee $3.50
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • Crumbed fish fillets and french fried $8.00
  • -Smoked salmon egg benedict $16.00
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • -Crispy bacon egg benedict $13.80
  • Ham and cheese 2 filling toast sandwich $4.50
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand