Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
- Chips Large $6.00
- Full Rack $24.00
-
Calamari $12.00
- Served with Tartare Sauce
- Veg Fried Rice $10.50
- Lamb Curry $16
- Pepper Fish $16
- 1/2 Rack & Chicken Schnitzel $20.00
- Veg Masala $12
-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
-
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
-
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
-
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
- Egg benedict, florentine or montreal $15.00
- Lamb $15.00
- Chicken R $14.50 L $16
- All Hot Drinks $3.00
- Mixed (chicken & Lamb) $19.00
- Kebab Pies $3.00
- Supreme R $11.50 L $13.50
- Hawaiian $14.00
- Chicken $19.00
-
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
- -1/2 Metre $26
- -Singo $14
- -Singo $14
-
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- -1/2 Metre $26
-
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
-
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
-
Pasta of the Day $10.00
- Chefs house pasta dish
-
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
-
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
-
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
-
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
- Apple cake slice $3.90
- Roasted pumpkin, feta and walnut salad $7.90
- Passion fruit slice $4.90
- Kids fish and chips $9.90
- Cream cheese and cucumber $3.90
- Louise slice $3.90
- Gluten free lemon and ricotta cake $4.90
-
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
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Corn Chips $7.00
- With Salsa and Sour Cream
- Chicken Nuggets $4.50
- 1Pm till late
-
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
- Small $2.80
- 4pm - 4Am
- Large $4.50
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- black pudding and grilled halloumi $5.00
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Gluten free bread available $2.00
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
- Gluten free burger buns available $2.00
-
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Calamari $14.2
- Fried squid in an Italian batter
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
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BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
-
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
- Peanut Sauce $3.00
-
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
-
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
-
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
-
Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.
-
Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
-
Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
- Butter chicken
-
Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
- Chicken madras opn1 $12.00 Opn2 $13.00
-
Bhuna gosht $18.00
- boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
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Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
- Lamb $11.00
- Mixed Dip $6.50
- Hawaiian $14.00
- Plain Bread $2.00
- Falafel $7.00
- Majvar $8.00
- Combo $12.00
- Vegetarian $11.00
-
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
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Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
-
Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla
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Trevally $5.50
- Medium pink/white fish with a low fat content
- Mackerel $5.60
- Ribaldo $6.90
-
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
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Green Salad $6.00
- Simple Mesclun salad in our house dressing
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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- Wellington Gluten Free Menus
- Wellington Kiwi Menus
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