Trade Kitchen in Wellington Menu

TRADE BREAKFAST & BRUNCH TRADE BREAKFAST & BRUNCH
  • breakfast mon-fri 7am-11am
  • brunch / lunch saturday 10am-2pm
  • Toast & spreads $10.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sardines on toast $17.00
  • Eggs Benedict $18.00
  • Bacon & eggs any style $17.00
SIDES SIDES
  • Bacon $7.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Grilled tomato $7.00
TRADE LUNCH TRADE LUNCH
  • Trade daily open sandwich $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Trade Soup of the Day $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Gnocchi with beetroot & sage butter $28.00
SIDES SIDES
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
TRADE DINNER TRADE DINNER
  • dinner mon - sat from 5pm
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE ENTREE
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Mushroom & caramelised onion tartlet $17.00
MAIN MAIN
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT DESSERT
  • Earl Grey creme brulee $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES SIDES
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
  • Pear, rocket & parmesan $9.00

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Chicken 65 $14
  • Onion Rings $3.00
  • Fish Cutlet $2
  • Pepper Fish $16
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Prawn Malai Curry $17.00
  • 1/2 Rack & Chicken Wings $20.00
  • 1/2 Rack & 1/4 Chicken $20.00
One Sushi (sample menu)
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Red Hill (sample menu)
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Tomato And Marinated Beef Brisket $13.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Satay Beef And Vegetable With Rice $12.5
  • -Seafood $13.5
Thorndon Chippery (sample menu)
  • Bluenose $12.4
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Alfonsino $9.5
  • Cranberry $1.5
  • Blue warehouse $6.7
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • Elephant fish $5.2
    • Soft textured ,succulent fish with a subtle flavour
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
Aroy Thai Express (sample menu)
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Wonton Soup with BBQ Pork* $12.90
  • * : Only available with a main meal purchase
  • Roti with Satay Sauce* (v) $5.50
  • Vegetables*
  • Steamed Chicken with Ginger Rice $13.50
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Fried Rice $12.90
    • chicken, beef or pork
Sal's (sample menu)
  • -Large server $17.00
  • -Large server $17.00
  • -Regular server $11.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
Busters Woodfired Pizza (sample menu)
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Steps Restaurant Travelodge Hotel (sample menu)
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
Miss Kangsta (sample menu)
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DAKGALBI $13.50
  • TOFU BIBIMBAP $15.00
  • SPICY DOOBU $13.50
  • HALLOUMI $13.50
  • KIMCHI RAMEN $13.50
  • PORK MANDU $5.00
  • BEEF BIBIMBAP $15.00
Kopi Tiam Cafe (sample menu)
  • 3 Nasi Goreng $12.50
  • 5 Kway Teow in Creamy Egg Sauce $13.90
  • 7 Curry Fish/Beef $12.90
  • 13 Cajun Fish with Rice or Chips $15.90
  • Hamburger $4.90
  • Wonton $1.00
  • 3 Hawaiian $5.90
  • 3 Fish Ball Rice Noddle Soup $8.90
Ayutthaya Thai Restaurant (sample menu)
  • Red Curry of Beef or Chicken $14.50
  • Roti $3.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken with Cashew Nuts $14.50
  • Satay Chicken (6) $9.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Yellow Curry of Chicken $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Rempah Malaysian (sample menu)
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • Steamed vegetables $5.00
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
Phoenician Cuisine (sample menu)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Golden Girl (sample menu)
  • Singapore fried rice noodles
  • Yangzhou Fried rice $11.80
  • Wonton Noodle Soup $11.80
  • Yangchow fried rice
  • Singapore Fried Noodles $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Shamiana (sample menu)
  • Green Pea & Potato Curry $7.00
  • Aloo Gobi $7.00
  • Beef Vindaloo $10.00
  • SAMOSA $2.00
  • VEG. KORMA $7.00
  • Butter Chicken $10.00
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA MASALA $10.00
Trade Kitchen

Trade Kitchen

location

Address

10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991639

email

Email

tradekitchen@xtra.co.nz

clock

Opened hours

7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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