Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Tandoori Chicken Masala (for two) $60.00
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Naan $3.50
Leavened flour bread baked in clay oven.
Mango Chutney $1.60
Matar Panir $16.50
Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Vegetable Kashmiri Korma $17.50
A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.