Address
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen in Wellington Menu
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TRADE BREAKFAST & BRUNCH- breakfast mon-fri 7am-11am
- brunch / lunch saturday 10am-2pm
- Toast & spreads $10.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- Eggs Benedict $18.00
- Bacon & eggs any style $17.00
SIDES- Bacon $7.00
- Mushrooms $7.00
- Black pudding $7.00
- Grilled tomato $7.00
TRADE LUNCH- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
SIDES- PEAR & ROCKET SALAD $9.00
- FRIES W TRADE AIOLI $9.00
TRADE DINNER- dinner mon - sat from 5pm
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
ENTREE- Braised pork belly with apple chutney & watercress $19.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushroom & caramelised onion tartlet $17.00
MAIN- Lamb rump w pearl barley, kale & salsa verde $34.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
DESSERT- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Chocolate fondant w cream & ice cream $15.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
SIDES- Fries with aioli $9.00
- Sweetcorn on the cob $9.00
- Pear, rocket & parmesan $9.00
Nearby Sample Menus
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
-
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
-
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
-
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
- Creamy Mash Potato $4.00
-
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
-
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
-
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
-
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
- Kidneys mushrooms and bacon $17.00
- Fish fingers(5) & hashbrown $6.50
-
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
-
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
-
Chicken Nuggets $8.50
- with fries & salad
-
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
- Gluten free toast add $1.00
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Strada Caesar Salad $16.90
- with bacon
- Oven Roasted Garlic Bread $5.50
-
Bacon & Pineapple Pizza $8.50
- with fries & salad
-
Thai Style Noodles $19.50
- with veges & blue cod or chicken
- Roast Chicken & Vegetable Pie $5.10
- Mince & Cheese Pie $4.90
- Potato Top Pie $4.90
- Mexican Savoury $2.50
- Bacon & Egg Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Vegetable Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Bacon $4.00
-
Porridge $6.00
- Served with brown sugar and cream
- Gluten Free Bread $1.00
- Sauteed Mushrooms $4.00
- Hash Browns $3.00
- Spaghetti $3.00
- Extra Toast $1.00
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- BACON & EGG $3.60
- HASHBROEN $2.00
- CHICKEN $3.80
- STEAK & PEPPER $3.60
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
-
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- MUSHROOMS $2.50
- TOMATO $2.00
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
- Jasmine rice $2.00
-
Salt & pepper squid $14.00
- with wasabi mayo
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
-
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Salt & pepper squid $12.00
- withlime pickle
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Fat cut chips $7.00
- with aioli
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- SALADBeef $9.50
-
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
-
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- With extra fried zucchini or falafel $2.00
- Beef $5.00
- Bowl of olives $5.00
-
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Lavash bread $2.50
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
- Garlic & Mustard Herb Mash $8.00
-
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
-
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
- 1lb of BBQ Pork Ribs $19.00
-
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
- Vegies N Cheese Sauce $8.00
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Crumbed Chicken Schnitzel $27.00
- The way Mama made it
-
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
- Tossed salad $16.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork salad $21.00
- Choc brownie w ice cream $12.00
- Beef & mushroom $8.00
- Beef, lamb or pork sandwich $16.00
-
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
- Rocket, apple, walnut $6.00
- Handcut fries malt vinegar mayo $6.00
-
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
- Kumara Chips $6.00
- Donner Kebab $9.00
- Coleslaw $4.00
- Roti Wrap $9.00
- Hot Chips $4.00
- Wedges $5.00
- Chicken Nuggets $6.00
- Kebab on Rice $10.00
Trade Kitchen
Phone
044991639
Opened hours
7 AM to 9 PM (Mon-Fri), 10 AM to 2 PM, 5 PM to 9 PM (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Full Bar
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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- Wellington Gluten Free Menus
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