Address
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Trenches Restaurant & Bar in Christchurch Menu
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LUNCH MENU- Garlic Pretzel Bread $9.00
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
LUNCH MENU DESSERTS-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
-
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Nearby Sample Menus
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
- BACON FRITTER $2.30
- CHEESE $3.00
- DONUT $2.30
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- OYSTERS COOKED 1/2 DOZ $15.00
- BACON $3.20
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- EGG $3.00
- Free Range Egg $2.5
-
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
- Marlborough Smoked Salmon $6
- Bowl of Fries with Aioli $7.5
-
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
-
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
-
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
-
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
-
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
-
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
-
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
-
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
-
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
- Sweet & sour pork $13.00
- Fried Rice $8.50
- Vegetables $2.50
- Chicken with Black Bean Sauce $12.50
- Chicken Satay on Rice $12.00
- Seafood on Noodles $ 12.50
- Pork Satay’ on Rice $12.00
- Sweet & sour Wonton(dozen) $11.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- * Ordering Fried Rice or Fried Noodles would cost extra $1
- 29. Honey BBQ Pork $15.00
- 45. Chicken Satay with Rice $14.00
- 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
- 6. Chicken Corn Soup $7.50
- 61. Vegetable Fried Rice $11.00
- 28. Sweet and Sour Pork $13.00
- 39. Ma Po Spicy Tofu $13.00
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Garlic Crostini $11.50
- Beetroot hummus
- Two $24.50
-
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
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Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
-
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
- Chinese Mushroom Spring Rolls (v) $9
-
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
-
Steamed White Pak Choy $12
- Confit garlic (v)
- Turmeric Chicken (gf) $14
- Steamed Jasmine Rice (v, gf) $3
- Served with coconut rice (gf)
- Steamed Coconut Rice (v, gf) $5
- Spiced Lamb (gf) $14
-
Beef Don
- Bulgogi beef, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
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Prawn Tempura
- 6 prawns
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Kake Udon
- Plain
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Tempura Udon
- Prawn, vegetable tempura
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Gourmet sandwich poa
- See our blackboard for the daily special
- Cakes, cookies and slices (GFA) from $3.50
-
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- Bacon & egg pie $8.50
-
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- -small salad $5.00
- Chicken and mushroom & herb filo $8.50
-
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Wedges $7.50
-
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
-
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
-
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
-
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
-
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
- V= vegetarian option GF= gluten free option
- Lamb Kebab 1kg $35.00
- Shish Kebab $14.00
- Lamb Kebab $14.00
- Couscous Salad $3.00
- Hummus (M/ L) $3.00/ $4.00
- Add rice, humus & garlic dip $10.00
- Baklava $2.00
- Mixed grill 1kg $34.00
- Steamed Rice $5.50
- Chicken nuggets 1/2 dozen $4.00
- Steak with Mushrooms & vegetables $11.90/$12.90
- Lemon Chicken $11.90/$12.90
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Cashew Nuts $4.00
-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Falafel R $8 / L $10
- Lamb R $10/ L $12
- Combination Chicken & Falafel L $13
- Piroshkies
- -Meat $5
- Combination Lamb & Chicken L $14
- All our rice dishes are served on a bed of Persian rice
- All Kebabs are served over Persian rice with grilled tomatoes
Trenches Restaurant & Bar
Phone
033799724
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Breakfast , Brunch , Diner , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Buffet , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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