Trenches Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Whitebait sliders $15.00
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg

-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
●Pork
Sobremesa do Dia $ 12.00
- Dessert of the Day
Tuesday to Sunday Dinner from 5:00pm
Prato do Dia
- Chef`s choice dish of the day
*Dairy free dessert available on request

Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
Egg Fried Rice $9.00/ $14.00
Hokkien Fried Noodle (Dry) (Spicy) $10.00
Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
Orange Juice or Soft Drink $3.00

DONUT $2.30
OYSTERS COOKED DOZ $29.00
WHITEBAIT PATTIE
CHICKEN NIBBLES $5.00
TOMATO $3.00
CHEESE & PINEAPPLE $3.80
CHOCOLATE DONUT $2.30
CHICKEN NUGGETS $5.00

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Per person. $3.00
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.

Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
-Pork / chicken / beef. $18.00
-Chicken of beef are recommended $18.00
-King prawns / mixed seafood $20.00
Vegetarian curry puffs $8.00
-King prawns / mixed seafood $20.00
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
-Pork / chicken / beef. $18.00

Double Meat Burger $4.50
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Tomato & Tartare Sauce $2.50
Chunky Chips / Seasoned Wedges $3.00
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50

Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu

Fries (GF) $6.00
- With aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Garlic Bread $7.50
- With house made confit garlic butter
Soup of the Day $10.00
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Seafood Chowder $12.50
- With artisan soup roll

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Crispy Spiced Calamari $16.00
- served with coriander crema
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Seasonal Vegetables $7.50
- Please ask your server

-Brown sugar, maple syrup & cream $10.00
-Bacon / Spinach & Mushrooms $19.00
Porridge
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Akaroa hot smoked salmon $5.50
Crepes
-Akaroa hot smoked salmon $21.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Zafram Rice $2.50
- Basmati rice steamed in saffron
Till Naan $2.50
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
Pea Palau $2.50
- Fried rice with cumin seed and green peas
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices

Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Chicken manchurian $14.50
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Mushroom chilly $14.50
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.

Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Side of char-grilled breads $4.80
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Bacon & banana pancakes with maple syrup $10.00

Trenches Restaurant & Bar

Canterbury > Christchurch > Trenches Restaurant & Bar

Address

74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033799724

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Breakfast , Brunch , Diner , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Buffet , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Trenches Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Trenches Restaurant & Bar

Canterbury > Christchurch > Trenches Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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