Address
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Trenches Restaurant & Bar in Christchurch Menu
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LUNCH MENU- Garlic Pretzel Bread $9.00
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
LUNCH MENU DESSERTS-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Nearby Sample Menus
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STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
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ROASTED DUCK $45.00
- roasted duck
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SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
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PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
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HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
- Chicken with pineapple $18.00
- Steamed bluecod n/a
- Steamed pork ribs in black bean sauce $19.00
- Seafood with rice crisps $25.00
- Beef, mushroom & eggplant hotpot $23.00
- Beef hofun $13.00
- Steamed buns with milk dipping $6.00
- Chicken omelette $18.00
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Cakes $8.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Soup of the Day with Artisan Bread $15.50
- Small $9.50
- Daily Creations (check our cabinet)
- Quiche of the Day with Daily Salad $22.50
- Spiced Pork Tripe $6.80
- Mutton carrot dumplings M $9.50 L $12.50
- Extra fried bread stick $1.00
- Soybean milk $2.00
- Spicy chicken noodle soup $9.50
- Bean curd shin $1.00
- Beancurd jelly with soup-meagre $4.80
- Cold beef tendon $6.80
-
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
- Chicken Satay on Rice $12.00
- Lemon chicken $12.50
- Roast Pork Cashew Nuts on Rice $13.50
- Steak mushroom on rice $12.00
- Chicken Cashew Nuts on Rice $13.50
- Sweet & sour Fish $13.00
- Crispy Chicken whole $20.00
- Roast pork foo young $12.00
- Chicken Mayo
- Roast Beef Roll
- Corn beef & Pickle
- Bacon & Avocado
- Chicken (no mayo)
- Stuffed Sausage
- Chicken & Sweet Satay Roll
- Cheese & Onion Roll
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Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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Eggs Benedict 16.50
- with free range smoky bacon …
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Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
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French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
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Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
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Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
- Free range egg… 2.50
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- Mozzarella Cheese $2.00
- Baklava $3.00
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
- PIZZA & PASTA
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
- SALADS
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
-
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- Chilled Pickled Vegetables $8
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Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
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Salmon & Avocado $14
- with miso cream
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Bok Choy $12
- hoisin butter and sesame
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
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Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
- Ten Ta Kool (Squid) $16
- Orange-Scented Scallops (4Pieces) $18
- - Come With 2 Slices Of Bread $5.00
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American $3.50
- Hot Dog
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Meat Ball $5.50
- with Potato Gravy
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Surf & Turf $7.50
- Seafood + Chicken
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Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
-
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
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Deep Fried Market Fish (GF) $26
- w/ Nam Jim
- Apple Crumble With Ice Cream $11
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
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Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
- GF Gluten Free
Trenches Restaurant & Bar
Phone
033799724
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Breakfast , Brunch , Diner , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Buffet , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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