Address
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Trenches Restaurant & Bar in Christchurch Menu
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LUNCH MENU- Garlic Pretzel Bread $9.00
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
LUNCH MENU DESSERTS-
Orange & Cardamon Brulee $13.00
- with Biscotti
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Nearby Sample Menus
- Free range egg $1.50
- Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- House made potato rosti $4.90
- Each $2.90
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Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
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Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
- - Add cold smoked salmon $9.00
- Shoestring or hand cut fries with aioli $7.50
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Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
- See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
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Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
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Eggs Benedict $18.00
- Roasted mushrooms
- Sauteed spinach $4.00
- Potato rosti $4.00
- Streaky bacon $5.00
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Wedges with sour cream & sweet chilli $8.50
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Salad greens with a sweet shallot vinaigrette $6.50
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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CHEERIOS $5.00
- with tom sauce.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
- Seasoned Mince Beef (Mini $8.90) $12.90
- Slow Roasted Beef Barbacoa $14.40
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Seasoned Mince Beef (two $10.50) $5.50
- Pulled Pork Carnitas $11.50
- Seasoned Mince Beef $13.40
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California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
- Pulled Pork Carnitas (Mini $9.90) $13.90
- Crispy Pork & Roasted Duck $18
- Cashew Nuts added to your order $3
- Combination Meats $16.50
- Roasted Duck $18
- Combination Meats $16.50
- Black Tiger Prawns (7 pieces) $18
- Chicken, beef or Pork $16
- Chicken $10.50
- Yentafo (Pink noodle soup) $10.00
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Egg Noodles (Pad Mee Leung)
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Served with rice and meat of your choice
- Fried Rice (Kow Pad)
- Prawns OR Squid $13.00
- Chicken Noodle Soup $9.00
- Won Ton (no rice) $9.50
- Chicken $9.90
- BBQ Pork $11.50
- BBQ Pork $10.90
- Prawn $11.50
- Steak $9.90
- Fish $10.50
- Vegetable $7.90
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Roast of the Day $12.00
- Served with roast vegetables and greens.
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Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
- Espresso Coffee and Tea POA
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
- Two Fried Eggs $4.00
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
- Tomato $5.00
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Egg $5.00
- Bacon $5.00
- Chips $2.80
- Spicy Chicken Nibbles 1/2 Dozen $6.60
- Scallops 1/2 Dozen $9.60
- Cheese $5.00
- Jam Wrap $2.00
- Extras for Burgers $1.00
- Donut $2.00
- Bacon $4.00
- Tomato $4.00
- Steak $5.00
- Chicken $5.00
- Chips $2.40
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
- On Fried Rice or Fried Noodles $1.00
- Chicken Fu yong Egg $11.50
- Prawn Fried Rice $13.00
- Roast Pork with Mushroom Chow Mein $11.00
- Steak with Tomato on Fried Rice $11.00
- Lemon Chicken $13.00
- Steak with Pineapple on Fried Rice $11.00
- Combination Chow Mein (wet) dry $12.50
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Home-made baked potato wedges with herbs & sour cream $8.50
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Sweet & Sour Pork $11.90/$12.90
- Chicken satay skewers 2 for $5.50
- Samosa (vegetarian) 2 for $2.50
- Plain Fried Rice $6.50
- Curry Beef with Vegetabies $11.90/$12.90
- Crispy Skin Chicken $11.90/$12.90
- Beef & mushroom with egg soup $7.50
Trenches Restaurant & Bar
Phone
033799724
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Breakfast , Brunch , Diner , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Buffet , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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