Trenches Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Free range egg $1.50
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90

Lemon Prawns Noodles/Rice $12.80
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.

Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Toasted bread and spreads $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Seasoned fries $6 Small / $8 Large

WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
Gluten Free buns. $2.00
Add Fries or Coleslaw to Any Burger $3.00
CHIPS $12.00
- with cheese and bacon.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
Add a second patty. $4.00

MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
CHICKEN BURGER
CHEESECAKE OF THE DAY $8.00
- served with cream
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
APRICOT CRUMBLE $8.00
- served with cream
add anchovies $4.00
add sauce $3.00
Cream cheese and jam $7.00

Oysters $2.6 each one
Kids Burguer $3.20
Cheese $4.00
Scallops $1.50
Camembert Wedge $1.50
Falafel $7.95
Hawaiian $5.80
Spicy Wedges (with sour cream) $5.00

Sweet and sour satay (beef or chicken) $14.50
- grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
Chicken, pork or steak with black bean sauce $15.50
Sweet & sour king prawns $20.00
Sweet & sour chicken $17.00
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
Roast pork fried rice or chow mein $15.00
Thai curry chop suey $13.50

Fries $8.50
- Steak or waffle fries served with aioli
Bacon $6.00
Sausages $6.00
Croissant $5.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg

Roast of the Day $12.00
- Served with roast vegetables and greens.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Salt and Pepper Calamari $13.50
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.

Platter/big $45.00
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Platter/medium $35.00
Prawn & Koroket $7.90
Special Bento $10.50
Salmon Nigiri $7.90
Sakura Bento $10.50

Hash Browns[4] $5.00
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Mixed leaf salad with orange & mustard olive oil $8.50
With grilled 200g aged Beef Rib-eye Fillet $13.00
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki

Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)

Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Salsa Roja $8.00
- w house made yellow corn chips
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Please see counter staff to make your selection
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00

Belgium Chocolate Brownie $4.5
Kumura Fries $9
Housemade beans $4
Hash Browns $4
Field mushrooms $4
Cheesecake of Day $7.5
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Curly Fries $9

Trenches Restaurant & Bar

Canterbury > Christchurch > Trenches Restaurant & Bar

Address

74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033799724

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Breakfast , Brunch , Diner , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Buffet , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Trenches Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Trenches Restaurant & Bar

Canterbury > Christchurch > Trenches Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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