Trenches Restaurant & Bar in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Garlic Pretzel Bread $9.00
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
LUNCH MENU DESSERTS LUNCH MENU DESSERTS
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.

Nearby Sample Menus

  • ORANGE CREME BRULEE $12.00
    • biscotti
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • MARKET FISH pd
    • served with seasonal spring produce
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
  • Chicken omelette $18.00
  • Beef omelette $18.00
  • Sticky rice ice cream balls $6.00
  • Deep fried prawn twisters $8.00
  • Sweet & sour pork $20.00
  • Vegetarian delight $16.00
  • Stir fried lamb in special sauce on a hot plate $25.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Orange Almond Cake $7.90
  • Spanish famous paella (seafood and vegetables) $19.00
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Garlic king prawns $19.50
  • Marinated Moroccan lemon chicken $18.00
  • Pavlova Roulade with Turkish delight $7.90
  • Banoffee Pie $7.90
  • Herb & garlic bread $5.50
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Chefs roast special Market price
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Selection of assorted breads & spreads $10.50
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Plain
  • Smoke Fish Fritter
  • B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Curry Roll
  • Sweet & Sour Pork
  • Chicken Avocado Burger
  • Sausages (Plain)
  • Apricot Chicken
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Raw Organic Nut Butter $3.50
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Streaky Bacon $5.00
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Whero Pea Taco $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • -Extra Toast $3.00
  • Blue Cheese Paté and Crackers - $12.00
  • Sauerkraut Grilled Cheese $10.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • 4x Large Chicken Satay Sticks $10.00
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Pork Crackling $6.00
  • Chicken, Beef, Pork $16.00
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Prawns $13.00
  • Fish, Prawns OR Squid $13.00
  • Tom Yum Noodle Soup
  • Fried Rice (Kow Pad)
  • Chicken $9.00
  • Red Curry (Gang Daeng)
  • Jilabi 3 for $2.00
  • -Beef
  • Pita Bread $1.50
  • Chapli Kebab & Salad $6.00
  • Small $9.00
  • Turkish Gozleme $3.50
  • Lamb, Beef, Chicken $4.00 each
  • Medium $11.00
  • Basket of wedges $7.00
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Basket of wedges $6.50
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Loaded Curly Fries.( V) $13
    • Sriracha, hoisin, coriander, peanut brittle, garlic mayo
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • (GF) gluten free (V) Vegeterian
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • CREAMY MUSHROOM $17.50
    • TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • TOAST $1.50
  • CHORIZO $2.00
  • ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
Trenches Restaurant & Bar

Trenches Restaurant & Bar

location

Address

74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033799724

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Breakfast , Brunch , Diner , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand