Address
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Trenches Restaurant & Bar in Christchurch Menu
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LUNCH MENU- Garlic Pretzel Bread $9.00
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
LUNCH MENU DESSERTS-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Nearby Sample Menus
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Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
- Squid $6
- Tofu Salad $6
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K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Deep Fried Fish Wing $6
- King Prawn $6
- Lotus Roots Chips $6
- Groper & Fresh Shiitake Mushroom Tempura $18
- Sole $4.50
-
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
- Chicken $5.50
- Blue Cod (medium) $6.50
- Gurnard $4.80
- Super steak $7.20
- Cheese, Egg, Pineapple, Mushroom $0.70
- Bacon $4.90
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Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.
- Vegetarian $19.90
- Chicken, Pork or Beef $20.90
-
King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
-
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
- Prawns or Lamb $24.00
- Chicken, Pork or Beef $19.90
-
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
- Spicy Lamb $18.00/$34.00
- Honey BBQ Pork $20.00/$38.00
- Stir Fried Mixed Vegetables $13.00/$22.00
- Steam Seasonal Fish P.O.A
- Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
- Satay Chicken in Sizzling Plate $18.00/$34.00
- Stir Fried Green Beans with Mince $16.00/$26.00
- Pork with Garlic Sauce (Spicy) $8.00
-
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
-
Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
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Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
- Prawn Chow Mein $12.00
- Pork Chow Mein $11.00
- Roast Pork Tomato on Fried Rice $11.00
- Prawn Cracker $4.00
- Sliced Chicken & Season veges $12.00
- Chicken Mushroom Soup $6.50
- Roast Pork Chow Mein $11.00
- Combination Egg Foo Young $12.00
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- Egg, Mushrooms, Tomato $2.00
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
-
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
-
Omelette 3 $15.50
- eggs served with your choice of fillings
- (Coriander lime rice white or brown)
-
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
- Nachos
- Bowl
- Nachos $14.90
-
Tacos $12.90
- 3 hard tacos
- Jalapeno
-
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- Large Platter $36.50
-
Small Platter $28.80
- 24 pieces
-
Large Quiche Bite platter $38.50
- 32 pieces
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
- -Savoury Ham and Onion
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Small Quiche Bite platter $28.50
- 24 pieces
- Small Platter $26.50
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
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Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
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Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
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Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
- Eggs Benedict
-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- Toasted Croissant $5.50
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Gluten Free Bread / Hollandaise Sauce $2.00
-
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- -Berries & Cream $14.00
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Crispy skinned pork belly $33.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- 10oz sirloin $37.00
- Sakura Bento $10.50
- Platter/medium $35.00
- Special Bento $10.50
- Platter/big $45.00
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Oat & Raisin N/A
- Subway Melt N/A
- Bacon, Egg and Cheese N/A
- Turkey & Ham N/A
- Lettuce N/A
- Olives N/A
- Ranch N/A
- Pizza Sub with Cheese N/A
Trenches Restaurant & Bar
Phone
033799724
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Breakfast , Brunch , Diner , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Bar Scene , Seating , Buffet , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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