Trenches Restaurant & Bar in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Garlic Pretzel Bread $9.00
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
LUNCH MENU DESSERTS LUNCH MENU DESSERTS
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.

Nearby Sample Menus

  • Free range egg $1.50
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Lemon Prawns Noodles/Rice $12.80
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Toasted bread and spreads $5.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • Gluten Free buns. $2.00
  • Add Fries or Coleslaw to Any Burger $3.00
  • CHIPS $12.00
    • with cheese and bacon.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • Add a second patty. $4.00
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • CHICKEN BURGER
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • APRICOT CRUMBLE $8.00
    • served with cream
  • add anchovies $4.00
  • add sauce $3.00
  • Cream cheese and jam $7.00
  • Oysters $2.6 each one
  • Kids Burguer $3.20
  • Cheese $4.00
  • Scallops $1.50
  • Camembert Wedge $1.50
  • Falafel $7.95
  • Hawaiian $5.80
  • Spicy Wedges (with sour cream) $5.00
  • Sweet and sour satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
  • Chicken, pork or steak with black bean sauce $15.50
  • Sweet & sour king prawns $20.00
  • Sweet & sour chicken $17.00
  • Seafood deluxe $16.00
    • rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
  • Combination noodle soup $12.00
    • rice noodles cooked with bean sprouts, pork, beef and chicken
  • Roast pork fried rice or chow mein $15.00
  • Thai curry chop suey $13.50
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Bacon $6.00
  • Sausages $6.00
  • Croissant $5.00
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Salt and Pepper Calamari $13.50
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Prawn & Koroket $7.90
  • Special Bento $10.50
  • Salmon Nigiri $7.90
  • Sakura Bento $10.50
  • Hash Browns[4] $5.00
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • West Coast Whitebait Omelette G $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Chicken Breast Saltimbocca $35.00
    • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
  • Pan Fried Scallops G $17.80
    • Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Please see counter staff to make your selection
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Belgium Chocolate Brownie $4.5
  • Kumura Fries $9
  • Housemade beans $4
  • Hash Browns $4
  • Field mushrooms $4
  • Cheesecake of Day $7.5
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Curly Fries $9
Trenches Restaurant & Bar

Trenches Restaurant & Bar

location

Address

74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033799724

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Breakfast , Brunch , Diner , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
74 Armagh Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand