Address
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington Menu
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Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. Mid Valley Malaysian Restaurant offers many options including Chicken & Corn Soup and Seafood & Corn Soup. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toasted breads w Lot 8 olive oil and Warmed Mediterranean olives from . Pinocchio offers Taste Of Asia Takeaway and Spring Rolls (3).
Nearby Sample Menus
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Triple cooked hand cut fries, aioli 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Garlic bread $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Xtra Large $3.90
- Hash bites $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- -Seaweed / Edamame (V) $5.50
- -Prawn Tempura Udon $12.80
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- ●Black Tonkotsu with Garlic Oil
- -Japanese Pan Fried Gyoza $8.00
- ●Donburi Rice
- -Black Tonkotsu $10.80
- -Red Tonkotsu $10.80
- Meat Patty $3.50
- Beef & Blue Cheese $9.80
- Beef, Bacon & Avocado $10.80
- Homemade Chunkies $3.80
- Prawn Cutlet $1.80
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Cheesy Chicken $9.80
- Chicken Nugget $0.90
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Edamame $7
- steamed soybeans, lightly salted
- Chicken Avocado Maki 6pcs $10.50
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Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
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Salmon 2pcs $6
- raw salmon sushi
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Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
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Egg 2pcs $5
- tamago egg sushi
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Beef Udon $16
- udon noodle soup with beef
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Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
- Falafel $11.00
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Combo $4.00
- With fries and can of drink
- Vege $9.00
- Mixed meat $15.00
- Small fries $3.50
- Mixed vegetable $10.00
- Baklava $4.00
- Chicken $15.00
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Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
- Steak
- Mince & Cheese
- Mince
- Butter Chicken
- Hot Chilli Cheese
- Pies $6.00
- Ham, tomato, cheese or pineapple $5.00
- Roast Vegetable & Creamy Mushroom
- Board of cold meats, cheese, pickles & sour dough 28
- Obatzda, radish, cumin lavosh, pickled onion 15
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- ‘Tiramisu Flavours’ 17
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Churros, clove sugar, chocolate miso sauce 12
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Ham
- Pulled pork
- Salmon $11.50
- Salmon $1.50
- Corn
- Cheese
- Chicken
- Onion
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Salt & pepper squid $12.00
- withlime pickle
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Pie of the day $12.00
- served with brown sauce and salad
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Fat cut chips $7.00
- with aioli
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
- Garlic Bread $5.50
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
- Garden Salad $6.50
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Passionfruit $3.50
- extra scoop
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
- Lebanese coffee $3.50
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Vegetarian platter $20
- A slection of all our vegetarian options
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1/2 dozen falafel $14
- with salad and tahini
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Jalapenos N/A
- Turkey N/A
- Cucumber N/A
- Oat & Raisin N/A
- Sweet Chilli N/A
- Old English N/A
- Avocado Toasties N/A
- Chipotle N/A
Tuk Tuk Thai Kitchen Cafe Restaurant
Phone
042603888
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus