Address
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington Menu
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Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. Mid Valley Malaysian Restaurant offers many options including Chicken & Corn Soup and Seafood & Corn Soup. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toasted breads w Lot 8 olive oil and Warmed Mediterranean olives from . Pinocchio offers Taste Of Asia Takeaway and Spring Rolls (3).
Nearby Sample Menus
- Smoking Chocolate Ice Cream Sundae $7
- Fresh Fruit Salad & Ice Cream $7
- Strawberries & Ice Cream (seasonal) $7
- Cashew Nuts $8
- Deep-Fried Ice Cream $7
- Chocolate Liqueur Mousse $7
- Curry Puffs $8
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
- Satay Chicken And Vegetable With Rice $12.5
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Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- -Beef Brisket $11.5
- -Beef $10.5
- -Seafood $12.5
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- -Vegetarian $10.5
- Chef’s Salad (V,*) $17.00
- Oven baked free range chicken Salad(*) $21.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- ADD curry sauce (V,GF) $10.00
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- ADD fries $20.00
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Garlic and Mozzarella $10.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Corn, Cheese, Red Onion $8.00
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Carrot & daikon $2.50
- Jasmine rice (small/large) $1.00/$2.50
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- Wooden spoon ice cream sandwich $6.95
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
- Buttermilk fried chicken burger $20.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- - add line caught fish $25.00
- Smoked nuts, pepitas $6.00
- -add poached chicken $22.00
- Fish fingers, preserved lemon mayo $12.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Kids Panini $5
- Your choice of any two fillings
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
- All our dim sum and dumplings are handmade inhouse.
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Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
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Bok Choy $9.00
- stir fried with garlic
- Gyoza are served with ponzu sauce
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Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
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Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
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Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
- Cheese & crackers $18.00
- Dark chocolate, espresso, cardamon, mousse cake $12.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Black pudding $5.00
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Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Bacon, avocado, tomato jam & poached eggs $15.00
- Sticky lemon yoghurt cake $5.00
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Slaw $5.00
- w/ red pepper yoghurt
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Potato top Savoury
- Quality lean mince with added vegetables
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Mince & Cheese
- Cheese topping on quality beef mince
- Large $5.20
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Mince Savouries
- Quality beef mince with added vegetables
- Small $4.20
- Quiche $5.20
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Kedgeree with house smoked fish $23.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Pickle plate $7
- Chopped tomato and green pepper salad $ 8
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- 3PM - LATE
- MUESLI WITH FRUIT & YOGURT $12.50
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Tuk Tuk Thai Kitchen Cafe Restaurant
Phone
042603888
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus