Address
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington Menu
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Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. Mid Valley Malaysian Restaurant offers many options including Chicken & Corn Soup and Seafood & Corn Soup. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toasted breads w Lot 8 olive oil and Warmed Mediterranean olives from . Pinocchio offers Taste Of Asia Takeaway and Spring Rolls (3).
Nearby Sample Menus
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
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Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
- Gluten Free Base $3.50
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Goan raw fish curry $14.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- See the blackboard for our daily specials n/a
- Roast pepper, anchovy & egg $11.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Pickled swordfish $12.50
- Vitello tonnato $15.50
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Pasta O' Day $18.00
- House pasta dish made daily
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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Pasta of the Day $10.00
- Chefs house pasta dish
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
- PEAR & ROCKET SALAD $9.00
- Chocolate fondant w cream & ice cream $15.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Sardines on toast $17.00
- breakfast mon-fri 7am-11am
- Pear & Frangipane tart with butter scotch $15.00
- Eggs Benedict $18.00
- FRIES W TRADE AIOLI $9.00
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Eggs benedict $14
- with grilled bacon
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Soup of the Day $8
- Chefs choice changes daily
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Omelete & Salad $15
- Your choice of filling
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Toasted Sandwiches $5
- your choice of filling
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Vegetarian platter $20
- A slection of all our vegetarian options
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Beef Hofen $12.50
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Vegetarian fried noodles
- Sichuan Noodles $11.80
- Mee Goreng $11.80
- Singapore Fried Noodles $11.80
- Yangchow fried rice
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
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Kumara Fries $8.00
- w Aioli
- Peppercorn Sauce $2.00
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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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Today's Catch $29.00
- Server to advise what the Sea provided
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
- Childrens portions available $7.50
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- 3 courses $55.00 Pp
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- Pork Sausage /Bacon $4.00
- -Add Salmon $17.50
- Veggie Delite N/A
- Turkey & Ham N/A
- Steak, Egg and Cheese N/A
- Three Pepper Chicken N/A
- Hot Chilli N/A
- Italian B.M.T N/A
- Sweet Onion N/A
- Italian Dressing N/A
Tuk Tuk Thai Kitchen Cafe Restaurant
Phone
042603888
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus