Address
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. Mid Valley Malaysian Restaurant offers many options including Chicken & Corn Soup and Seafood & Corn Soup. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toasted breads w Lot 8 olive oil and Warmed Mediterranean olives from . Pinocchio offers Taste Of Asia Takeaway and Spring Rolls (3).
Nearby Sample Menus
- CORN FRITTER $2.20
- POTATO FRITTER $0.80
- EGG BURGER $3.70
- VEGETABLE $8.00
- MEAT PATTIE $2.20
- SCALLOPS $1.80
- WAREHOU $8.50
- SQUID RING $1.00
-
Sweet Muffin $4.50
- Served w Cream or Yoghurt
-
Neenish Tart $4
- Served w Cream or Yoghurt
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
-
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
-
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
-
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
- Kebab Pies $3.00
- Lamb $14.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Turkish Delight $4.00
- Pastas $10.00
- All Hot Drinks $3.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Mixed (chicken & Lamb) R $10 L $12
- CHICKEN $10.00
- COMBINATION $11.00
- CHICKEN CORN $7.00
- BACON $4.50
- CHICKEN $10.00
- MUSSEL FRITTERS $2.50
- PORK $12.50
- MUSHROOM $1.00
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
-
Salt and pepper squid $10.00
- With wasabi mayo
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
-
Loaded potato skins $12.00
- With bacon spring onion and sour cream
- -Add eggs for $2.00ea
-
Chips $10.00
- With cheese and gravy
-
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
- Side dish of the day
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Selection of two cheeses $ 29.00
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Duck fat baked potatoes $ 7.90
- KIMCHI BIBIMBAP $15.00
- CHICKEN SCHNITZEL $15.00
- HALLOUMI $13.50
- BEEF BIBIMBAP $15.00
- TOFU BIBIMBAP $15.00
- HOT BRIE FINGERS $7.50
- VEGE MANDU $4.00
- PORK MANDU $5.00
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
TOASTED CROISSANT $5.50
- with jam and butter
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Kids Panini $5
- Your choice of any two fillings
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
- Avocado $1.00
- Cheese
- Avocado $10.50
- Creamcheese $0.50
- Salmon $1.50
- Mushroom
- Corn
-
Add $1.00 each
- brie, avocado, sundried tomato
- Peanut butter & jam toast $7.00
-
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
-
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
-
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
-
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
-
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
-
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
- Nonna's Meatballs with Pasta $10.00
- Kedgeree with house smoked fish $23.5
- Chopped tomato and green pepper salad $ 8
- A devilled egg $5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Warmed marinated olives $6.5
- Affogato $ 11.5
- Apricot and ricotta cake $7.5
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
-
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
- Hollandaise sauce/Chutney $1.5
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
- Soup of the day with fresh bread $10.5
-
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
-
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
-
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Tuk Tuk Thai Kitchen Cafe Restaurant
Phone
042603888
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus