Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington Menu

Tuk Tuk Thai Kitchen Cafe Restaurant in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. Mid Valley Malaysian Restaurant offers many options including Chicken & Corn Soup and Seafood & Corn Soup. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Toasted breads w Lot 8 olive oil and Warmed Mediterranean olives from . Pinocchio offers Taste Of Asia Takeaway and Spring Rolls (3).

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Olive oil or butter $2.00
  • Cotoletta di agnello fritta $23.00
  • Bucatini vongole & bottarga $21.00
  • Agnello: lamb
  • Cannelloni di mamma Marcella $23.00
  • Bottarga: dried fish roe
  • Patate al burro e erbe $7.00
  • Verdure al cartoccio $9.00
Heaven Woodfire Pizza (sample menu)
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
Johnsonville Fish Supply (sample menu)
  • Tarakihi Fillet $ 9.40
  • Banana Fritter $ 2.40
  • Corn Fritter $ 2.60
  • Corn $ 2.60
  • Salad (Standard) $ 3.70
  • Apple Turnover $ 2.20
  • Bacon Fritter $ 2.40
  • Steak Roll $ 2.90
Thunderbird Cafe (sample menu)
  • Mashed potatoes $4.50
  • Breakfast enchiladas $15.50
    • scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
  • Grilled steak $16.50
  • SusieQue $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Susieque $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Taco plate - grilled steak $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Add sliced tomato or grilled spinach $4.00/each
Boundary Tap & Kitchen (sample menu)
  • tach option available as a salad or warp, served with garden salad
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Chicken Tenders And Fries
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
Supremo Take Outs (sample menu)
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Garlic Mayo $3.50
  • Steak Roll $2.70
  • Jam Rap $2.80
  • Pineapple Fritter (large) $1.90
  • Egg $1.50
  • Genuine Paua Fritter $6.00
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
KaPai (sample menu)
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • Chilli chicken N/A
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Streaky bacon $3.00
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Falafel $1.50
  • Kumara cashew hash N/A
Long Xiang Chinese Restaurant (sample menu)
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Squid in Black Bean Sauce $18.80
  • Yeng Chow Fried Rice $13.80
  • Hot and Spicy Beef $14.90
  • Combination Egg Fu Yong $14.80
  • Combination Meat and Vegetables Udon Soup $10.50
  • Chicken and Vegetables Fried Udon $10.50
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
Real Kebabs (sample menu)
  • Lamb $15.00
  • Mixed $14.00
  • -all served on authentic turkish bread
  • Lamb $11.00
  • Large fries $4.00
  • Combo $4.00
    • With fries and can of drink
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Chicken $11.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Chameleon (sample menu)
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Add Chicken $4
  • Kay Eff See $20
    • Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
Coney Winery & Estate (sample menu)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
The Canteen (sample menu)
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Bacon $4.00
  • Sticky lemon yoghurt cake $5.00
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Check out our cake stand for special N/A
Mexican QBT (sample menu)
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tuk Tuk Thai Kitchen Cafe Restaurant

Tuk Tuk Thai Kitchen Cafe Restaurant

location

Address

39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand

phone

Phone

042603888

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations

Location
39 Paekakariki Hill Rd, Pauatahanui, Porirua 5381, New Zealand
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