Turkey Red in Wellington Menu

Fries $9.50
- Hand cut fries with curry sauce
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Kids pizza — Ham & Pineapple
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Calamari $14.50
- Lemon pepper fried calamari served with fries
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions

Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Tacos $16.50
- Pork belly
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Garlic bread $9.80
- with parmesan cheese
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries

Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
Aloo Mutter Lunch $9.90
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
Chicken $15.50
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.

Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
Curry Wontons $12.90
Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
Broccoli $13.00
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Salt & Pepper Fish Fillet $17.00
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle

Steam Rice $2.00
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

-$18 full
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
All mains served mild, medium or hot with free Basmati rice
Parantha $3.50
- Wholemeal flour bread

Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Bagel $5.50
- w/cream cheese and jam
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread

Ham, tomato, cheese or pineapple $5.00
Bacon & Egg
Roast Vegetable & Creamy Mushroom
Mince
Pies $6.00
Steak
Mince & Cheese
Butter Chicken

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos

PRAWN RAMEN $15.00
VEGE MANDU $4.00
HALLOUMI $13.50
BEEF RAMEN $13.50
TOFU BIBIMBAP $15.00
SPICY DAKGALBI $13.50
JEYUK $13.50
KIMCHI RAMEN $13.50

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

- 2 eggs $10.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Soft Boiled Eggs
- w/ vegemite soldiers
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Eggs $10.00
- on your choice of toast
Hash Brown $5.50
- w/ tomato sauce & aioli
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mixed Vegetarian $7.50
Lamb Shish $13.00
Mujva $7.00
Mixed Dip $6.50
Pepperoni Pide $10.00
Chicken $9.50
Pepperoni $14.00

Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Bacon $4
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Parsley and garlic butter mushrooms $4
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad

Turkey Red in Wellington Menu

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Turkey Red

Wellington Region > Wellington > Turkey Red

Address

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53 Main Street, Greytown, Wellington, 5712, New Zealand

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Wellington Region Restaurants

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