Turkey Red in Wellington Menu

or chicken $14.50
Chocolate pot w chestnut torrone $11.50
Fire roasted sweetcorn w smoked paprika butter $11.50
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Broad beans w cream, bacon & cos lettuce $12.50
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Wood-fired prime beef short rib w chimichurri $18.00

1/4 chicken $7.20
Chicken Nuggets 5 $5.40
Roast Pumpkin $1.70
Gravy $2.70 / $5.00
- regular / large
Chicken Nuggets 10 $10.80
6 chicken dippers & chips $15.70
Whole chicken $18.90
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce

Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Additional Toppings $2.00 / $3.00
- Small / Large
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella

Gluten Free $3.20
Battered $3.90
Wedges $4.80
Gluten Free $6.20
Beef & Blue Cheese $9.80
Hot Dog on Stick $3.00
Battered Sav $3.00
JUNIOR BURGER - Beef, Chicken, Fish $5.80

Fried pork with garlic and pepper sauce on broccoli $13.50
Roti $4.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Stir vegetables with ginger & fresh chili $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Stir fried vegetables with (oyster sauce optional) $10.50

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
-Entree Platter
- Chef's light selection to begin the feast
Doughnuts and Chocolate Milk (V) $7.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00

Fried Chicken Bowl (Karaage)
Tempura Prawn Udon Standard $12.50
Large Combo $15.10
Katsu Udon Standard $10.90
Salmon Bento $18.90
Large Combo $15.10
Regular Combo $13.60
Teriyaki Chicken Bowl

-bacon $18.00
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Muesli $10.00
- served with honey yoghurt, milk and berries
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-salmon $18.50
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns

PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Bayonne ham $6.00
Maple sirup $2.50
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Extra egg $3.00
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Sausage and mash(GF) $16
- seved with homemade onion gravy
Sausage rolls $10
- with tomato ketchup
Eton mess $12
- with lavender meringue & fresh strawberries
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Beer battered fish goujons $10
- with homemade tartare sauce
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy

Tandoori Chicken Full $24.00
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Keema Naan $4.50
- Naan stuffed with minced lamb.

Roti Pisang (Banana) $4.50
Kung Poh Squid $13.50
Malaysian Ipoh White Coffee (Iced) $4.50
BBQ Pork on Rice $11.00
Foil Wrapped Grill Fish / Squids / Prawns $12.50
Nyonya Chicken $11.50
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Veggie Laksa $10.00

Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
2 courses $40.00 Pp
- Starter + main of main + dessert
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough

Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown

Turkey Red in Wellington Menu

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Turkey Red

Wellington Region > Wellington > Turkey Red

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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53 Main Street, Greytown, Wellington, 5712, New Zealand

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