Turkey Red in Wellington Menu

SNACKS SNACKS
  • Garlic Bread $6.50
  • Hand cut chips and aioli $6.50
ENTREES ENTREES
  • Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
  • Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
  • Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS LIGHT MAINS
  • Soup of the day with crusty bread $10.50
  • Homemade Pie, mash w/ onion gravy $15.00
  • Fisherman's Basket w/ chips, tartare sauce $15.00
  • Cheese & Tomato Omelette w/ salad $15.00
  • Spaghetti Bolognaise w/ garlic bread $18.00
  • Schnitzel smothered in cheese w/ salad & chips $18.00
  • Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS MAINS
  • Vegetable Lasagne w/ salad $18.00
  • Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
  • Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
  • NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
  • Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
  • Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S PIZZA'S
  • Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
  • MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
  • Margurita; Tomato, cheese, basil $18.00
DESSERTS DESSERTS
  • Chocolate Brownie w/ ice cream & chocolate sauce $11.50
  • Marilla's Homemade Fruit Crumble $11.50
  • White Chocolate Brulee w/ ice cream $11.50
  • Ice Cream Sundae $11.50

Nearby Sample Menus

  • petite $12.50
  • petite $8.90
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • petite $13.40
  • grand $10.40
  • grand $16.40
  • grand $12.90
  • Dips $1.20 each
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • yellow pickled roll $4
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Miso soup $2.5
  • Vegetable $11.50
  • Roast Pork or Steak $12.50
  • Chicken & Cashew nuts $13.50
  • Hot Dog $2.80
  • Kumara chips/w sour cream $5.90
  • Curry Roll-Beef $2.80
  • Black Bean Sauce Chicken or Beef $13.00
  • Cheese $1.20
  • Tartare Sauce (large) $2.50
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • Hot Dog on Stick (With sauce) $2.90
  • Prawns (crumbed) $1.40
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Bacon $3.00
  • Homemade Fish Cakes $3.00
  • Genuine Paua Fritter $6.00
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Corn Fritter $2.50
  • Sausage $2.50
  • BBQ Pork $11.80
  • Combination $12.80
  • Tarakihi Dinner $15.80
  • Wonton $11.80
  • Chicken & Corn $8.50
  • Bacon Egg Dinner $15.50
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Extra Toast $1.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Hash Browns $3.00
  • Chorizo Sausage $4.00
  • Roast Tomato$3.00
  • Extra Eggs $2.00
  • Toasted Croissant with Ham & Cheese $8.00
  • White or 5 Grain $4.50
  • Toast Bagel $3.50
  • Eggs $11.50
    • 2 poached on toast
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • French Toast with Banana & Maple Syrup $12.50
  • Porridge with Fruit Compote $12.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Pickles N/A
  • Italian Herbs & Cheese N/A
  • Honey Oat N/A
  • Meatball N/A
  • Wrap N/A
  • Subway Club N/A
  • Flatbread N/A
  • Thousand Island N/A
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Thigh $3.60
  • Drum $2.50
  • Chips $2.80
  • Wing $2.00
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • • Sweet Chilli Sauce
  • • Hot English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Honey Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Dijon Mustard
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Homemade Tartare $2.00
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Tomato $1.50
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Grilled with Garlic Butter
  • Tarakihi $8.00
    • Medium white fish
  • Curly $6.00
Turkey Red

Turkey Red

location

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

clock

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
53 Main Street, Greytown, Wellington, 5712, New Zealand
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