Address
53 Main Street, Greytown, Wellington, 5712, New Zealand
Turkey Red in Wellington Menu
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SNACKS- Garlic Bread $6.50
- Hand cut chips and aioli $6.50
ENTREES- Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
- Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
- Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS- Soup of the day with crusty bread $10.50
- Homemade Pie, mash w/ onion gravy $15.00
- Fisherman's Basket w/ chips, tartare sauce $15.00
- Cheese & Tomato Omelette w/ salad $15.00
- Spaghetti Bolognaise w/ garlic bread $18.00
- Schnitzel smothered in cheese w/ salad & chips $18.00
- Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS- Vegetable Lasagne w/ salad $18.00
- Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
- Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
- NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
- Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
- Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S- Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
- MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
- Margurita; Tomato, cheese, basil $18.00
DESSERTS- Chocolate Brownie w/ ice cream & chocolate sauce $11.50
- Marilla's Homemade Fruit Crumble $11.50
- White Chocolate Brulee w/ ice cream $11.50
- Ice Cream Sundae $11.50
Nearby Sample Menus
- Salad $4.8
-
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
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Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
- Bowl of Fries $5.5
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
- CHICKEN $9.50
- POTATO FRITTER $0.80
- BEEF CURRY $10.50
- BACON AND EGG BURGER $4.20
- COMBINATION MEE GORENG $10.00
- SPRING ROLL $2.00
- BLUE COD $11.00
- CHICKEN AND BACON BURGER $4.20
- Lamb Chops $34
- Lamb’s Kidney And Bacon $22
- Pork Chops $35
- Ham Omelette $22
- Ham Salad $18
- Groper Steak $35
- Cheese Omelette $22
- All mains are served with fries and salads
-
Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
- -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
- all served with rice and koti
- all kid's meals incluide one kid's size soft drink or juice and kids activity park
-
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
- Check Our Dessert Board For Daily Offers $9.50 Each
- available Monday to Friday 11:30pm - 2:30pm
- *GF option with poppadon applies to all curry
- Chicken heart $1.50
- Three strips salad with chinese style vinaigrette $8.50
- Braised beef with soy sauce spiced beef $12.50
- Lotus root slices $1.50
- Hot and sour noodles $12.50
- Kung pao shrimp balls $18.50
- Fish ball $1.50
- Pig's trotters $2.50
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
- -Perfect with an iced chocolate $5.00
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
-
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- -Add Poached Eggs $4.00
- Inari $4.00
- Squid Sushi $3.30
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Oyster Sushi $5.00
- Tarrago (Egg Sushi) $3.30
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Salmon Sushi $4.00
- Pineapple mushroom Chicken $9.50
- Satay Beef $9.50
- Chicken Black Bean Sauce $9.50
- Honey Chicken $10.00
- Chicken Oyster Sauce& Vegetables $9.50
- Beef Cashew Nut $11.00
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1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Beef Seasoned Vegetables $9.50
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- -Single $6.00
- -King $15.00
- -Reg $11.00
- -King $15.00
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- -King $13.00
-
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- Stir Fried Spinach with Garlic $16.80
- Crabmeat & Shark Fin Soup $7.50
- Beef Fried Rice $14.80
- Sweet and Sour Chicken $20.80
- Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
- Fried Egg with Shrimps $20.80
- Orange Beef $22.80
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
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Josper roasted asparagus N/A
- with dill and mint emulsion
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- 3 courses $45
- Asparagus $10
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Mixed leaf salad $9
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
- Vegetable Tempura (V) $5.90
- Teriyaki Beef $9.20
- Tuna Mayo $1.00
- Miso Soup $2.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Avocado Nigiri (V) (GF) $1.90
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chicken thign $3.00
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Snack box $5.00
- 1 thigh & chips
- Sandwiches $3.50
- Chicken wing $1.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Chips $2.50
- Omelet- pork $8.50
Turkey Red
Phone
063049569
Opened hours
Mon Closed
Tue 11:30 AM to 8:30 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 8:30 PM
Fri 11:30 AM to 8:30 PM
Sat 11:30 AM to 8:30 PM
Sun 11:30 AM to 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Pub Food
Features
Waitstaff , Lunch , Seating , Dinner
53 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington Pub Food Menus
- Wellington Region Pub Food Menus