Turkey Red in Wellington Menu

SNACKS SNACKS
  • Garlic Bread $6.50
  • Hand cut chips and aioli $6.50
ENTREES ENTREES
  • Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
  • Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
  • Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS LIGHT MAINS
  • Soup of the day with crusty bread $10.50
  • Homemade Pie, mash w/ onion gravy $15.00
  • Fisherman's Basket w/ chips, tartare sauce $15.00
  • Cheese & Tomato Omelette w/ salad $15.00
  • Spaghetti Bolognaise w/ garlic bread $18.00
  • Schnitzel smothered in cheese w/ salad & chips $18.00
  • Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS MAINS
  • Vegetable Lasagne w/ salad $18.00
  • Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
  • Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
  • NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
  • Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
  • Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S PIZZA'S
  • Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
  • MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
  • Margurita; Tomato, cheese, basil $18.00
DESSERTS DESSERTS
  • Chocolate Brownie w/ ice cream & chocolate sauce $11.50
  • Marilla's Homemade Fruit Crumble $11.50
  • White Chocolate Brulee w/ ice cream $11.50
  • Ice Cream Sundae $11.50

Nearby Sample Menus

  • T2 Chicken tofu & salted fish $17.50
  • K5 Sweet sour chicken $16.50
  • C3 Chilli beef trips with cucumber $16.50
  • R10 Vegetable fried rice $12.50
  • F18 Shrimp cashew nuts $22.00
  • G4 Pork & preserved egg congee $11.50
  • V1 Bok choy $13.50
  • P2 BBQ pork wonton noodles soup $13.50
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Smoked Mackeral pate $13.50
  • Warmed olives $8.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Salad leaves $7.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Beef heart & beef tripe in chili sauce $12.50
  • Lamb kidney $3.00
  • Braised beef with soy sauce spiced beef $12.50
  • Cauliflower $1.50
  • Sanjiang's fish $19.50
  • Mongolian fried roast beef $16.50
  • Minced meat fried bean $14.50
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Roast Pork $12.50
  • Fish $12.50
  • Chicken $12.50
  • Combination $12.50
  • (with rice)
  • Mi Goreng (noodles, no rice) $12.50
  • Roast Pork $12.50
  • Laksa Noodle (chicken or seafood) $12.50
  • M7 $18.00
    • teriyaki chicken roll, prawn dumpling, fried chicken
  • YAKI UDON $14.00
  • BBQ SET $15.50
    • a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
  • BEEF UDON $12.00
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • Vegetable Fried Noodles $11.00
  • Teriyaki Chicken $12.00
  • Bacon & Egg $6.00
  • Dumpling (6) (Home made) $6.00
  • Crab Stick $1.90
  • Kungpo Pork $12.00
  • Lemon Chicken $13.00
  • Singapore Noodles $12.00
  • Beef or Pork 15.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • C6 Pineapple Red Curry
  • V11 Kumara and Pineapple Red Curry $13.00
  • S1 Tom Yum
  • Chicken $ 7.00
  • A1 Spring Rolls $6.50
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • Turkish delight $4.00
  • Mixed falafel $13.50
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Garlic bread $4.00
  • Vege $9.00
  • Mixed $9.00
  • Mujiver $10.00
  • Lamb $14.00
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Gourmet Panini: $8.00
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • ●Filled rolls
  • Chocolate chip muffin
  • Egg with mayo $3.50
  • Chicken with mayo $3.50
  • Kebab $2.70
  • Large apple pie $5.50
  • Bacon & egg $3.50
  • Mince curry $3.50
  • Red Wine Sauce Pork Loin
  • Chicken and Vegetables
  • King Prawns Cashew Nuts
  • Beef Fillet Chinese Style
  • Crumbed Scallops
  • Kung Bau Pork
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Black Bean Sauce Crayfish
    • per kg
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
  • Crumbed chicken tenders(5) $9.00
  • -Small bowl of french fries $3.50
  • -Crispy bacon egg benedict $13.80
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • ●Side
  • ●Sides
Turkey Red

Turkey Red

location

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

clock

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
53 Main Street, Greytown, Wellington, 5712, New Zealand
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