Turkey Red in Wellington Menu

SNACKS SNACKS
  • Garlic Bread $6.50
  • Hand cut chips and aioli $6.50
ENTREES ENTREES
  • Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
  • Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
  • Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS LIGHT MAINS
  • Soup of the day with crusty bread $10.50
  • Homemade Pie, mash w/ onion gravy $15.00
  • Fisherman's Basket w/ chips, tartare sauce $15.00
  • Cheese & Tomato Omelette w/ salad $15.00
  • Spaghetti Bolognaise w/ garlic bread $18.00
  • Schnitzel smothered in cheese w/ salad & chips $18.00
  • Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS MAINS
  • Vegetable Lasagne w/ salad $18.00
  • Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
  • Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
  • NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
  • Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
  • Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S PIZZA'S
  • Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
  • MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
  • Margurita; Tomato, cheese, basil $18.00
DESSERTS DESSERTS
  • Chocolate Brownie w/ ice cream & chocolate sauce $11.50
  • Marilla's Homemade Fruit Crumble $11.50
  • White Chocolate Brulee w/ ice cream $11.50
  • Ice Cream Sundae $11.50

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • A5 Vegetable Noodle Soup $11.50
  • D2 Beef Black Bean Sauce $13.50
  • E3 Pork foo young $16.50
  • V9 Stir fried egg & cucumber $14.50
  • P2 Pork with mix vegetable $15.50
  • K13 Hot spice chicken ball $16.50
  • E5 Duck foo young $17.50
  • G1 Fish congee $11.50
Thorndon Chippery (sample menu)
  • Gem Fish $4.7
  • Island Bay Bavarian style sausage $5.5
    • Beer battered
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Akaroa salmon $11
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Rocket Fuel 2
Green Parrot Restaurant (sample menu)
  • Mixed Grill $35
  • Cheese Omelette $22
  • Tomatoes $5
  • All mains are served with fries and salads
  • Oysters(In Season)
  • Whole Flounder
  • Fish $13
  • Souvlaki (kebab) $34
Curry Pot (sample menu)
  • Achari Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
  • Khumb Mattar $15.00
    • Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Lamb Kadai $16.50
    • Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
Vivant! (sample menu)
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Garden Salad w/ Homemade Dressing $6.00
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • 250g Scotch Fillet $33.50
Seafood Plus (sample menu)
  • Gourmet Chicken $12.00
    • On Steamed Rice
  • Garlic Mussel $12.00
    • Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
  • Orange Beef $13.00
    • On Noodles or Steamed Rice
  • Potato / Vege Roll (homemade) $2.50
  • Large Crumbed Fish $4.50
  • Curry Roll (Homemade) $2.50
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • Thai Curry Chicken $10.50
    • Chow Mein
Korean Country House (sample menu)
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
Leafee (sample menu)
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
Loong Fong Chinese Takeaway (sample menu)
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • WONTON SOUP (6) $7.00
  • PINEAPPLE $1.50
  • 1/2 CHICKEN $9.50
  • SWEET & SOUR FISH $11.00
  • CHEESE $4.30
  • CHICKEN NUGGETS 6 $4.50
  • VEGETABLE CURRY $9.50
Trentham Mess Hall (sample menu)
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
Word Of Mouth Catering (sample menu)
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Gluten Free $5.50
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Eggs $12.50
    • omelette with cheese & herbs
  • Eggs Benedict $17.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • White or 5 Grain $4.50
  • Toast Bagel $3.50
Single File Cafe (sample menu)
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • home made bread $3.00
  • All salads $14.00
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • -Brie & walnut
  • Takeaway available
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Garden salad w balsamic dressing $4.50
Concorde Cafe Patisserie (sample menu)
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • MInce Savoury $1.20
  • Ham & Cheese Bun $4.50
  • Sausage Roll $2.50
  • Egg Sandwich $3.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Sausage Roll $1.30
The Mt. Vic Chippery (sample menu)
  • Cranberry $1.50
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Grilled with Garlic Butter
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Homemade Aioli $2.00
  • Baked Mussels $6.00
    • with parsley and herb crust
Coriander (sample menu)
  • RED / GREEN CURRY WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $13.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • SEAFOOD $14.00
  • COMBINATION $12.00
  • SEAFOOD $14.00
  • THAI FRIED NOODLE
Turkey Red

Turkey Red

location

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

clock

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
53 Main Street, Greytown, Wellington, 5712, New Zealand
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