Address
53 Main Street, Greytown, Wellington, 5712, New Zealand
Turkey Red in Wellington Menu
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SNACKS- Garlic Bread $6.50
- Hand cut chips and aioli $6.50
ENTREES- Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
- Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
- Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS- Soup of the day with crusty bread $10.50
- Homemade Pie, mash w/ onion gravy $15.00
- Fisherman's Basket w/ chips, tartare sauce $15.00
- Cheese & Tomato Omelette w/ salad $15.00
- Spaghetti Bolognaise w/ garlic bread $18.00
- Schnitzel smothered in cheese w/ salad & chips $18.00
- Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS- Vegetable Lasagne w/ salad $18.00
- Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
- Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
- NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
- Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
- Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S- Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
- MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
- Margurita; Tomato, cheese, basil $18.00
DESSERTS- Chocolate Brownie w/ ice cream & chocolate sauce $11.50
- Marilla's Homemade Fruit Crumble $11.50
- White Chocolate Brulee w/ ice cream $11.50
- Ice Cream Sundae $11.50
Nearby Sample Menus
- -Popcorn Chicken with chips $4.50
- Bread Roll $1.00
- -1pc Original Recipe with chips $4.50
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XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
- Big Snack Burger $4.90
- Bean Salad, Side Salad $4.50
- -12 Pack $14.50
- With any Bucket Meal. Set combination applies
-
Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Egg $3.00
- Slow roma tomatoes $4.00
-
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
- Scopa tiramisu $12.00
-
House baked focaccia bread $5.00
- balsamic, olive oil
- 1/4 Avocado $4.00
- Warehou n/a
- Potato fritter $0.80
- Bluenose $10.50
- Banana fritter $2.00
- Scallop $1.70
- Blue cod $10.50
- Sausage $2.30
- Fish cake $2.00
- Mexican PIe $4.90
- Mince & Cheese Pie $4.90
- Steak & Kidney Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Sausage Roll $3.40
- Braised beef cheek pie $5.10
- Pie of the week $5.10
- Chicken bacon & mushroom pie $5.10
-
Fish of the day $19.90
- with olive and fennel salad on potato rosti
-
Bucket of fries $7.50
- with aioli and tomato sauce
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Bucket of fries $7.50
- with aioli and tomato sauce
-
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
Side salad $3.00
- salad greens with balsamic or aioli dressing
- Babylon Pizza $15.00
- Lamb Pide $12.00
- Chicken Falafel $10 / $11
- Family Meal 2 $43.90
- Mixed $11.00
- Vege $10.00
- Chicken $10.00
- Large $6.00
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
- Available from 7:30am to 2:00pm
- Available from 7:30am to 200pm
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 2:00pm
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
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BBQ SQUID $10.00
- with steam rice
- Teriyaki Chicken & Avocado $1.50
- Gunkanmaki $1.00
- Potato & Beef Korokke $2.50
- Tuna Nigiri $2.00
- Prawn Katsu Rolls $1.00
- Crunchy Roll $1.50
- Chicken Katsu Roll $1.50
- Chicken Katsu & Cheese $1.50
- Ham & egg $3.50
- Sponge cake with fresh cream $5.50
- Chocolate mud cake $5.50
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Lunch box $9.00
- 2 piece of chicken & chips
- ●muffins
- Ham cheese with mayo $3.80
- ●Filled rolls
- Hot chips $2.60
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
- Fried Mushrooms 3.00
-
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Garlic Bread 3.50
- Four pieces
-
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
-
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
- Creamy Mushroom Sauce 3.50
- 21 day aged prime angus sirloin, 350g g $35.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- soup of the day, bread, butter $12.00
- olives, orange zest, fennel seed v g d $8.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- chips, ketchup, aioli g d v $8.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
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Moki $5.20
- Firm white fish with a medium fat content
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Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
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Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
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Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
-
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
- Gemfish $6.80
- Skate $6.50
- Bacon, Egg & Cheese Croissant $8.00
- Chicken Thigh $3.50
- Mushroom & Egg on Toast $8.00
- Toasted Paninis $5.50
-
Fillings $1.00
- 1 x Hash Brown
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
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Fillings $2.50
- Mushrooms
-
Fillings $1.50
- 1 x piece of Bacon
Turkey Red
Phone
063049569
Opened hours
Mon Closed
Tue 11:30 AM to 8:30 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 8:30 PM
Fri 11:30 AM to 8:30 PM
Sat 11:30 AM to 8:30 PM
Sun 11:30 AM to 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Pub Food
Features
Waitstaff , Lunch , Seating , Dinner
53 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington Pub Food Menus
- Wellington Region Pub Food Menus