Turkey Red in Wellington Menu

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Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

Scallops, black pudding, potato $15
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Chicken burger, avocado mousse, bacon, brie, chips $26
Beetroot carpaccio, brie, smoked pepper coulis $16
Lambs fry, bacon, potato, onion rings $28
Onion rings $5
Avocado mousse, feta, red onion bruschetta $16

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Small side of fries (V, GF) $5.00
Chef’s Salad (V) $17.00
grilled halloumi Salad (V) $21.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fries (V, GF) $9.00
- With tomato sauce & aioli
oven baked free range chicken Salad $21.00

Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Vegetable Roll $2.70
Fish $3.20
Fresh Coleslaw $3.50
Mussel $1.20
Egg Burger $5.50
Apple Turnover $2.70
Dim Sim $1.50

Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Crispy onion rings $4.50
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Add a side of fries to all these items for $4.00
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread

Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
-Squid / King Prawn $15.00
●Sweet and Sour $12.00
- Chicken / beef / pork
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
-King Prawn $15.00
●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Teriyaki Beef Bowl
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Standard $13.40
Chicken Kushiage $4.50
Regular Standard $9.80
Regular Standard $9.80
Large Standard $13.40
Katsu Chicken Bowl

7 Hamburger $4.90
6 Curry Vegetables $12.50
3 Beef $12.90
6 6 x Cocktail Spring Rolls $4.00
Extra Fillings $1.00
6x Chicken Nuggets $4.50
5 Kway Teow in Creamy Egg Sauce $13.90
6 Vegetarian $5.00

Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Basmati Rice $6.50
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter

SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Tuna Roll $3.50
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Large 22 pieces $33.00
Large $45.00
Miso Soup $3.00
Unagi(Eel) $4.50

PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.

Chicken $9.50
Pepperoni Pide $10.00
Chicken $7.50
Pasta Combination $11.00
Pepperoni $14.00
Lamb Pide $10.00
Chicken Pide $10.00
Garlic Bread $3.00

- Wairapa Jack Cheddar $15.00
Selection of Award Winning Local Cheeses
- Served with crackers
Kiwi Oysters Natural or Tempura (3) $12.50
Wedges $12.00 / $14.00
- With bacon & cheese
Louisiana Style Buttermilk Fried Chicken $12.00
Japanese Tempura Prawns (3) $10.00
Handmade Schoc Chocolate Truffles (2) $6.00
Free Range Chicken Achari Masala Curry $34.00

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM