Turkey Red in Wellington Menu

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Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

Cheese Burger $5.50
Spring Roll $2.70
Hot Dog $2.40
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Fish $3.20
Blue Cod Fillet $12.50
Curry Roll $2.70
Seafood Fritter $3.90

HAM $4.20
BABY CAKES $6.50
SIDE OF SALAD $5.00
SIDE OF "LEAVES" $3.50
SALAD (SIDE) $5.00
BLUE $5.90
MOUSETRAP $7.50
TARTS (PASTRY) $7.50

Chana Masala $14.50
- Whole chick peas cooked with potatoes
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Lime Pickle $1.60
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices

Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Sushi $9.80
Kids portion of pasta $9.90
Mascarpone cheesecake $4.90
Vegetarian Sushi $8.80
Gluten free lemon and ricotta cake $4.90
Louise slice $3.90
Shepherd's pie $7.90

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00

Quiche
- bacon Egg Cheese and vegetales
Mince & Cheese
- Cheese topping on quality beef mince
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Family Pies $18.00
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak
- chunky prime beef Steak
Steak & cheese
- Cheese topping on prime beef Steak

Fish & Chips $15.00
- Tempura battered Fish w Fries
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Pasta of the Day $13.50
- Please refer to Specials Board
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Eggs Montreal $14.00
Add a fried Egg to your Steak $2.50
French Toast with Maple Syrup & Banana $9.00

Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Fatayer $6
- Spinach or Feta(vege baked pies)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Makanek and egg $14
- served same as above
Lebanese coffee $3.50
Vegetarian platter $20
- A slection of all our vegetarian options

• Hot English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Dijon Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• French Wholegrain Mustard

Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
Garlic King Prawns
Braised Bean Curd
- with Bai Choi
Sichuan Spicy Venison
Satay Sauce Chicken
Whitebait Foo Yong
Beef Noodles
- with vegetables
Egg Fried Rice $4.50/ $8.00
- small/ large

Hand Cut Fries (GF, DF, V) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Toasted Flatbreads
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Soup Of The Day $12.50
- Warmed Bread
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Grilled Pear, Prosciutto, Mozzarella $13.00

Aloha
- Tomato, Mozzarella, Ham & Pineapple
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Seasonal Salad $6.50
- V, GF

A selection of continental meats and cheeses
Assorted jams
- spreads, dips and condiments
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

Trumpeter $5.50
Butterfish $10.90
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
Tarakihi $9.00
Moki $6.80
Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
Skate $6.50

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM