Turkey Red in Wellington Menu

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Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Curry Dish $5.90
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Pasembur (v) $11.90
- Make it a meal
Banana fritters with ice cream $5.90

Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Brown butter mash $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing

MEAT PIE $7.50
BEEF $5.20
MOUSETRAP $7.50
GRATIN $6.50
BRIE CHEESE $4.90
BURRITTOS $9.50
CROISSANT PLAIN $3.50
MEATLOAF $8.00

Apple cinnamon gyoza $10.00
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Mini ice cream $3.50
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
White rice $3.00
- Steamed or sticky
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
-1/2 Metre $26
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1/2 Metre $26
-1 Metre $47
Please order At the Bar.
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.

Aglio pan Pizza $7.50
- Garlic Pizza Bread
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Chocolate Gelato $6.90
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil

Spring Onions $2.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Cookie $3.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Chicken Karaage $4.50
Garlic Miso & Sesame Paste $0.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Sides $4.50
- Beans, Fries, Salad, Wedges
Wedges $9
- loaded with Relish, Cheese & Sour cream
On Toast $8
- F/R Eggs
Chicken Burger & Apricot Chutney $12
B.L.T. & Tomato Relish $12
Pulled Pork Quesadilla $14.50
On Toast $13.50
- Balsamic Mushrooms
Salmon on Rosti w Citrus cream $15.50

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads (V / GF) $6 / $10

-Single $6.00
-King $15.00
-Reg $11.00
-King $13.00
Pico de Gallo $2.00
-Reg $9.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Sour Cream $1.00

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Hot English Mustard
• Tomato Sauce (Ketchup)
• Dijon Mustard
• Mild English Mustard
Extra Sausage $4.00
• Honey Mustard
• Sweet Chilli Sauce

Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Continental Breakfast $5.00
Ham & Cheese Bun $4.50
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Sausage Roll $1.30
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Big Bacon Breakfast $12.00

French Croque Monsieur $12.00
Indian Naan Garlic Bites $7.00
Greek Lepanto Olivas Mixtas $9.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Italian Caesar Chicken Sliders (3) $14.00
Kiwi Fush & Chups Sliders (3) $14.00
- A selection of all the above Cheeses $45.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM