Turkey Red in Wellington Menu

Sides
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Chicken Nuggets & Chips $12
Side Rice $5.5
Hot Dogs $ Chips $12
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.

Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Fries $7.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Beef Fillet, Café de Paris butter, fries $38.90

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Garlic mash and gravy $4.50
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Add a side of fries to all these items for $4.00
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Beer battered fries $8.00
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Steamed vegetables $4.50

Chicken Madras $18.50
- Madras style chicken curry, medium-hot
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Dal Soup $7.50
- Deliciously prepared lentil soup.
Squid Curry $24.50
- Mild, medium or hot.
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Naan $3.50
- Leavened flour bread baked in clay oven.

Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
-vege $12.90
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
●Sides:
Banana Roti with ice cream $10.50
-Vege $8.00

Crispy Skin Chicken (half) $21.00
Beef Steak in Black Pepper Sauce $32.00
Scallop Dumplings $8.00
Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
Honeyed Prawns $12.00
Steamed Eggplant with Garlic $20.00
Boned Groper Pieces braised with Sundried Scallops $45.00
Scallops stir-fried with Black Bean Sauce & Capsicums $30.00

M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
Lamb, Duck, Crispy Pork or Squid $16.50
Chicken, Beef or Pork $14.50

Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Cheesy Garlic Bread $8.00
Chef's Creation POA
- Please ask our helpful staff about today's creation
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
250g Scotch Fillet $33.50

Tarakihi $ 8.30
Padic Oysters 1/2 Doz $ 10.50
Chip & Salad $ 4.90
Spring Roll $2.80
Chicken Nugget $0.90
Bluff Oyams Doz $ 29.50
Bluff Oysters 1/2 Doz $ 15.00
Sausaqe $2.80

Drink Combo $10.50
The Classic
Lemongrass pork $8.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Roast chicken
Chicken curry $10.50

Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slaw $5.00
- w/ red pepper yoghurt
Bacon, avocado, tomato jam & poached eggs $15.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Eggs $2.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens

Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Rocket, pear and parmesan salad $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Mediterranean marinated olives, preserved lime $9

With salad or peas $15.00
Dirty peas $12.00
Beef, lamb or pork sandwich $16.00
Gravy $6.00
Berry fool w/ creme fraiche $12.00
Choc brownie w ice cream $12.00
Beef & mushroom $8.00
Tossed salad $16.00

Rocket Fuel $2.00
Tarakihi $9.00
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
Crumbed Scallops $6.90
Moki $5.20
- Firm white fish with a medium fat content
Island Bay Bavarian Style Sausage $5.50
- beer battered
Hake $6.80
Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour

Turkey Red in Wellington Menu

Nearby Sample Menus

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

53 Main Street, Greytown, Wellington, 5712, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel