Turkey Red in Wellington Menu

SNACKS SNACKS
  • Garlic Bread $6.50
  • Hand cut chips and aioli $6.50
ENTREES ENTREES
  • Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
  • Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
  • Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS LIGHT MAINS
  • Soup of the day with crusty bread $10.50
  • Homemade Pie, mash w/ onion gravy $15.00
  • Fisherman's Basket w/ chips, tartare sauce $15.00
  • Cheese & Tomato Omelette w/ salad $15.00
  • Spaghetti Bolognaise w/ garlic bread $18.00
  • Schnitzel smothered in cheese w/ salad & chips $18.00
  • Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS MAINS
  • Vegetable Lasagne w/ salad $18.00
  • Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
  • Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
  • NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
  • Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
  • Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S PIZZA'S
  • Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
  • MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
  • Margurita; Tomato, cheese, basil $18.00
DESSERTS DESSERTS
  • Chocolate Brownie w/ ice cream & chocolate sauce $11.50
  • Marilla's Homemade Fruit Crumble $11.50
  • White Chocolate Brulee w/ ice cream $11.50
  • Ice Cream Sundae $11.50

Nearby Sample Menus

Red Hill (sample menu)
  • Orange Beef With Rice $12.5
  • -Chicken $10.5
  • -Vegetarian $11.5
  • -Chicken $11.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Sweet Sour Crispy Pork With Rice $12.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Tomato And Marinated Beef Brisket $13.5
Munchen (sample menu)
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Knödel
    • Slow cooked German style bread stuffing
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Sausage Plate Bratwürst
    • Bockwürst
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Käsekrainer Pork & Beef Kransky
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
The Residence (sample menu)
  • -Add chicken $3.00
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add cheese for $2.00
  • Fries $8.00
    • With tomato sauce and aioli
Smith The Grocer (sample menu)
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
Dragonfly (sample menu)
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Shine Cafe (sample menu)
  • Toast & Spreads $ 7.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Bacon & Eggs $14.50
  • Creamy Mushrooms & Bacon $19.50
  • Soup of the Day $12.50
    • with sourdough
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Mushrooms $5.00
  • Eggs $5.00
Busters Woodfired Pizza (sample menu)
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Moore Wilson's Chook Wagon (sample menu)
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
  • Chicken and peanut noodle salad $9.00
  • -Gold cardholder $13.00
  • Chicken gravy $5.00
  • Rotisserie chicken
Wellington Seamarket (sample menu)
  • Gurnard $ 8.30
  • Fresh Squid Rings $ 1.00
  • ‘Depends on availability
  • Vege Roll $2.00
  • Padic Oysters 1/2 Doz $ 10.50
  • Potato Fritter $ 1.00
  • With Chips & Salad add $ 4.90
  • Spring Roll $2.80
Sushi Bi (sample menu)
  • Mushroom
  • salmon
  • Crab Nugget
  • Vegetable prawn fritter
  • Rice paper roll, avocado, veges
  • Miso soup small $1.30
  • 6 Pieces for $6.00
  • Rice paper roll, prawn, salmon, veges
O'Sushi (sample menu)
  • Tuna
  • O’Nagiri $2.50
  • Spring Roll
  • Spicy chicken
  • O’Sushi Special $6.90
  • Crumbed Chicken
  • Teriyaki chicken
  • Miso $2.50
Hightide Cafe (sample menu)
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Hightide Small Salad Bowl $7.50
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Courtenay Place Bakery (sample menu)
  • Bacon & egg $4.10
  • Ham $4.00
  • Egg $3.60
  • Vegetarian $3.50
  • Chicken $4.30
  • Bacon spicy beef $4.80
  • Vegetarian $3.70
  • Bacon spicy beef croissant $5.20
Lady Luck Caravan (sample menu)
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Steak & Creamy Mushroom
  • Mince
Limelight Cafe (sample menu)
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Turkey Red

Turkey Red

location

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

clock

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
53 Main Street, Greytown, Wellington, 5712, New Zealand
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