Address
53 Main Street, Greytown, Wellington, 5712, New Zealand
Turkey Red in Wellington Menu
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SNACKS- Garlic Bread $6.50
- Hand cut chips and aioli $6.50
ENTREES- Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
- Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
- Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS- Soup of the day with crusty bread $10.50
- Homemade Pie, mash w/ onion gravy $15.00
- Fisherman's Basket w/ chips, tartare sauce $15.00
- Cheese & Tomato Omelette w/ salad $15.00
- Spaghetti Bolognaise w/ garlic bread $18.00
- Schnitzel smothered in cheese w/ salad & chips $18.00
- Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS- Vegetable Lasagne w/ salad $18.00
- Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
- Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
- NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
- Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
- Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S- Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
- MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
- Margurita; Tomato, cheese, basil $18.00
DESSERTS- Chocolate Brownie w/ ice cream & chocolate sauce $11.50
- Marilla's Homemade Fruit Crumble $11.50
- White Chocolate Brulee w/ ice cream $11.50
- Ice Cream Sundae $11.50
Nearby Sample Menus
- Salad of rocket, parmesan and shaved pear $6.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Hash Browns $6.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- - Two shanks $26.00
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Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- - Main, Prawn $21.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Prawn $23.00
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Crispy onion rings $4.50
- Beer battered fries $8.00
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Combination $12.00
- Cheese & Pineapple $3.60
- Chinese Dim Sims $1.50
- Bacon & Egg $5.60
- Bacon $5.20
- Combination $12.00
- Bacon & Egg $5.80
- Egg $4.70
- Battered Fish $ 4.30
- Hut Dog $2.80
- Chips (scoop) $ 3.90
- Fish Burger $ 7.40
- Potato Fritter $ 1.00
- Bluff Oyams Doz $ 29.50
- Meat Pattie $4.00
- Padic Oysters 1/2 Doz $ 10.50
- SHRIMP CHOW MEIN $11.00
- CHICKEN FOO YOUNG $10.50
- BACON & EGG $4.50
- DIM SIM (4) $5.00
- BACON, STEAK, PATTIES $2.00
- PORK SATAY $10.50
- 1/2 CHIPS $2.00
- WONTON NOODLE SOUP $7.50
- Salmon & Chicken Combo $23.90
- Vegetarian Snackbox
- Katsu Chicken
- Jumbo Sushi Selection $25.90
- Double Avocado Prawn
- - 4 pieces Fresh Salmon Supreme
- Spicy Dragon Roll
- - 10 pieces Fresh Salmon Nigiri
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Hazelnut semifreddo $7.00
- Raspberry and lemon curd semifreddo $7.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Tiramisu $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Noodle Soup $10.00
- Pork Wonton
- -Small $7.50
- Cheese or tomato omellet $10.00
- Chips $3.00
- -Large $14.00
- BLT burger $6.00
- Combo Fried Rice $11.00
- Mixed leaf salad $9
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Confit potatoes $9
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 3 courses $45
- 2 courses $35
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Check out our cake stand for special N/A
- Pulled pork $7.00
- Eggs $2.00
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
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Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
-
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
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Fried Chicken $18.00
- Deep fried chicken
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Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
- BUTTER CHICKEN Small $9.00 Large $14.00
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
- 1/2 DOZEN NUGGETS & CHIPS $5.50
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- NAAN $2.50
- CRAB STICK $1.80
- CHICKEN TIKKA 4 PIECES $7.50
- CHICKEN TANDOORI ROLL $8.50
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
- DF= dairy free, GF*= gluten free (options)
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
- Takeaway tomato / sweey and sour sauce $1.50
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-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
- Crumbed fish fillets and french fried $8.00
- Smoked salmon or ham potato salad $11.50
- -Fried egg and extra cheese $2.00
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Panini $7.80
- In anyway
- Ham and cheese 2 filling toast sandwich $4.50
- Bagel(Toasted)
Turkey Red
Phone
063049569
Opened hours
Mon Closed
Tue 11:30 AM to 8:30 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 8:30 PM
Fri 11:30 AM to 8:30 PM
Sat 11:30 AM to 8:30 PM
Sun 11:30 AM to 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Pub Food
Features
Waitstaff , Lunch , Seating , Dinner
53 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington Pub Food Menus
- Wellington Region Pub Food Menus