Turkey Red in Wellington Menu

SNACKS SNACKS
  • Garlic Bread $6.50
  • Hand cut chips and aioli $6.50
ENTREES ENTREES
  • Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
  • Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
  • Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS LIGHT MAINS
  • Soup of the day with crusty bread $10.50
  • Homemade Pie, mash w/ onion gravy $15.00
  • Fisherman's Basket w/ chips, tartare sauce $15.00
  • Cheese & Tomato Omelette w/ salad $15.00
  • Spaghetti Bolognaise w/ garlic bread $18.00
  • Schnitzel smothered in cheese w/ salad & chips $18.00
  • Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS MAINS
  • Vegetable Lasagne w/ salad $18.00
  • Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
  • Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
  • NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
  • Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
  • Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S PIZZA'S
  • Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
  • MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
  • Margurita; Tomato, cheese, basil $18.00
DESSERTS DESSERTS
  • Chocolate Brownie w/ ice cream & chocolate sauce $11.50
  • Marilla's Homemade Fruit Crumble $11.50
  • White Chocolate Brulee w/ ice cream $11.50
  • Ice Cream Sundae $11.50

Nearby Sample Menus

  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Potato Fritter $2.00
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • cucumber roll $4
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • yellow pickled roll $4
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Sustainably source fish of the day $39.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Lunch express set menu (daily) $30.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Ciabatta, Copia Olive Oil $ 7.00
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Seed bread $4.00
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Thunderburger $12.00
    • seasoned 1/4lb all beef burger w lettuce, tomato & red onion
  • Guacamole $3.00
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • -Hainan Chicken Rice $14.00
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • Lamb and Vegetable $18.00
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
  • ●Clay Pot Rice
  • -Beef Brisket on Rice $13.00
  • -Combination meat or seafood $15.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Salmon $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Mushrooms $4.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Raspberry and lemon curd semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Chocolat $7.00
  • Tiramisu $7.00
  • Eskander $12.00
  • Mixed $10.00
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Chicken $5.00
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Beef $9.50
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
  • Calamari $13
    • with smoked chipotle aioli
  • Cornbread $8
    • house made paprika whipped butter
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Raspberry and White Chocolate Cheesecake $14
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chicken Satay Skewers $11
  • Spicy lemongrass chicken on rice $12.90
  • Diced beef cubes with garlic $12.90
  • Chicken and bamboo soup $12.50
  • Fresh salmon salad $15.90
  • Deep fried fish soup $12.50
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Steam rice pancake (Banh cuon) $12.90
  • Deep fried spring roll $8.00
  • Masala Poppadom
    • Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
  • Veg Pakora $14.00
    • Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
  • -6 $93.90
  • Masala Pappadums $2.50 Each
  • Chilli Chicken Dry/Gravy $17.90
    • Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
  • Mango Chutney $3.50
  • Medu Vada ( 3 Pcs) $ 12.00
    • The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
  • -Prawn biryani $21.90
  • Seasoned potato wedge $7.00
  • -Milk (Hot or cold) $0.60
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
  • Smoked salmon or ham potato salad $11.50
  • Tomato and herbs sauce pasta $7.50
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
Turkey Red

Turkey Red

location

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

clock

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
53 Main Street, Greytown, Wellington, 5712, New Zealand
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