Turkey Red in Wellington Menu

SNACKS SNACKS
  • Garlic Bread $6.50
  • Hand cut chips and aioli $6.50
ENTREES ENTREES
  • Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
  • Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
  • Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS LIGHT MAINS
  • Soup of the day with crusty bread $10.50
  • Homemade Pie, mash w/ onion gravy $15.00
  • Fisherman's Basket w/ chips, tartare sauce $15.00
  • Cheese & Tomato Omelette w/ salad $15.00
  • Spaghetti Bolognaise w/ garlic bread $18.00
  • Schnitzel smothered in cheese w/ salad & chips $18.00
  • Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS MAINS
  • Vegetable Lasagne w/ salad $18.00
  • Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
  • Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
  • NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
  • Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
  • Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S PIZZA'S
  • Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
  • MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
  • Margurita; Tomato, cheese, basil $18.00
DESSERTS DESSERTS
  • Chocolate Brownie w/ ice cream & chocolate sauce $11.50
  • Marilla's Homemade Fruit Crumble $11.50
  • White Chocolate Brulee w/ ice cream $11.50
  • Ice Cream Sundae $11.50

Nearby Sample Menus

  • Fish of the Day - See Board
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • with salad & humus
  • Gluten Free $3.40
  • Criss-cut fries $5.00
  • Gluten Free $1.40
  • Beef & Egg Burger $9.80
  • Beef & Camembert $9.80
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • - add cheese fondue $2.00
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • Fried mashed potatoes – green onions $5.00
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • 5 Curry Puffs $6.00
  • 33 Beef Oyster Sauce $11.00
  • 54 Phad Thai Yellow Noodle $11.50
  • 6 Chili Chicken $11.00
  • 14 Laab Duck $12.50
  • 8 Deep Fried Chicken $12.50
  • 38 Grilled Chicken Satay Sauce $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • Duck Triangles $14
  • Garlic Bread $7.50
  • Garlic & Herb Mussels $18 / $27
  • Salt and Peppered Tofu $9.50
  • Korean Stone Pot $19 / $28
  • Combination Egg Fu Yung $18 / $27
  • Singaporean Fried Vermacelli $18 / $25
  • Crispy Wontons $9
  • -1/2 Metre $26
  • -Singo $14
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • -1 Metre $47
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • -1/2 Metre $26
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • -1/2 Metre $26
  • Sausage Roll $3.40
  • Chicken, Bacon & mushroom savoury $2.90
  • Braised beef cheek pie $5.10
  • Thai Chicken Pie $5.10
  • Bacon & Egg Pie $4.90
  • Steak & Kidney Pie $5.10
  • Potato Top Savoury $2.50
  • Mince Savoury $2.50
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Weekend Brunch Menu from 10am - 3pm
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Fennel roasted Sicilian olives $8.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Crispy polenta chips with honey mayo $12.00
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Chips $3.00
  • Cheese or tomato omellet $10.00
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chicken Sweetcorn Soup $8.50
  • Pork Wonton
  • Noodle Soup $10.00
  • Chicken Classic N/A
  • Bacon, Egg and Cheese N/A
  • Cucumber N/A
  • Turkey & Ham N/A
  • Subway Melt N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak, Egg and Cheese N/A
  • Jalapenos N/A
  • Chicken on Rice $6.90
  • vegetarian Roll
  • Cream Cheese & Avocado
  • Crumbed Chicken
  • Fresh Seaweed
  • Tuna
  • Spring Roll
  • Fresh Salmon
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Sardines $16.00
    • Gremolata toast
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Chilli Olives $4.00
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Fries $5.00
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Salads $13.50
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Scrambled Eggs & Bacon on Toast N/A
  • Kids Fries $5.00
  • Wholegrain Toast $5.00
  • Garlic Mushrooms $12.50
    • w toast
  • Choose from: bacon or kransky $4.00
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
Turkey Red

Turkey Red

location

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

clock

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
53 Main Street, Greytown, Wellington, 5712, New Zealand
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