Turkey Red in Wellington Menu

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Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
7 pcs $12.20
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
V $3.10
3 pcs $5.90
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun

SCONES $4.00
HAM $4.20
BABY CAKES $6.50
MEAT PIE $7.50
LASAGNE (piece) $9.50
SAUSAGE ROLL $3.50
SALAD (SIDE) $5.00
BEEF $5.20

Beef With Ginger & Spring Onions $16.00
Deep Fried Spring Rolls $6.00
Vegetable Fried Rice $12.00
Hot and Spicy Beef Slices and Tripe $15.00
Takoyaki Balls $10.00
Combination Cold Dish Platter $20.00
Salt and Pepper Duck Chins $15.00
Marinated Beef Slices $12.00

Seafood Udon $17
- udon noodle soup with seafood
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
Salmon or Tuna Sashimi 6pcs $12.50
Sashimi Set 12pcs $24
- assorted sashimi
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Salmon Avocado Maki 6pcs $12
Egg 2pcs $5
- tamago egg sushi
Salmon or Tuna Sashimi 12pcs $22.50

Chicken Salad $ 11.00
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Falafel Salad $ 9.50
Chicken & Falafel $ 11.00
Lamb & Falafel (Small/Large) $ 9.50/$11.00
lamb (Small/Large) $ 11.50/$14.50
Beetroot $ 4.50

Beef Tendon with Chilli $6.00
Steamed Eggplant with Garlic $20.00
Beef Spare Ribs with Black Pepper $6.00
Deep Fried Pork Dumplings $6.00
Char Siu - Honeyed Barbeque Pork $20.00
Chinese Mushrooms braised with Oyster Sauce $26.00
Salted Fish & Diced Chicken Fried Rice $20.00
Beef stir-fried with Black Bean Sauce & Capsicums $20.00

Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy

44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
14. Peppery Chicken $14.50
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
3. Twice Cooked Pork Slices $13.50

Fish fingers, preserved lemon mayo $12.00
- add line caught fish $25.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Please advise your server of any allergies or dietary requirements
Buttermilk fried chicken burger $20.00
-add poached chicken $22.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00

Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Duck fat baked potatoes $7.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Saute snails $17.90
- w pernot ,walnut and cream sauce.
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50

HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
Pixie Pickles with Maple Syrup or jam $7.00
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
Spinach, avocado, mushrooms or tomato $3.50
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
CHEESEBOARD FOR ONE $10.00

OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Extra egg $3.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Buckwheat bread $5.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread

Full Portion $24.00
Aioli $2.50
Side Salad $6.00
Full Portion $16.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Full Portion $17.00
Half Portion $8.00
Three fillings $8.00

Cashew nuts with vegetables $12.90
Fresh salmon salad $15.90
Pork and seafood udon soup $12.50
Diced lamb cubes with garlic $15.90
Prawns $8.00
- Choice of sugarcane, battered or sesame
Little Hanoi special noodle souo $15.90
Diced beef cubes with garlic $12.90
Mixed salad $5.00

Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Available Whilst Dining with an adult. 12 yrs and under only
Chargrilled Bread & House Dips (V) $10.00
Garlic Bread (V) $10.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM