Turkey Red in Wellington Menu

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Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Gluten Free Chocolate & Salted Caramel Slice $10.00

-Japanese Pan Fried Gyoza $8.00
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Egg $2.00
●Side Dishes
-Mushroom (V) $3.00

Lamb Salad $ 11.00
Mixed $ 11.00
Chicken (Small/Large) $ 11.50/$14.50
Lamb $ 11.00
Kofta $ 11.00
- Meatballs
Chicken (Small/Large) $ 9.50/$11.00
Tabuli $ 4.50
Humus & tabuli $ 9.50

Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Crushed garlic, evoo, parmesan $1.50ea
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
Ben and jerry's ice cream ando craft beer are available in most stores

Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

JUMBO COMBO $11.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SEAFOOD BENTO $11.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
6 DUMPLINGS $6.00

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley

FISH $3.30
CHOW MEIN $10.50/$10.20
HAM $3.30/$4.20
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
BBQ PORK $12.50/$11.50
ENGLISH STYLE $6.10
- chips with curry sauce
BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
3 CHICKEN DRUMS $5.80

Jam with cream $4.50
Nutella (banana optional) $4.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Fresh lemon curd $5.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00

Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
BRUNCH
Pancakes w/ bananas & maple syrup $18.00
Soup of the Day served with GF & DF toast $15.00
On The Side
Salmon Fillet served with fresh dill, salad & wedges $25.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00

French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Braised red cabbage, apple and cinnamon $8
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Mediterranean marinated olives, preserved lime $9
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-Grilled Pear, Prosciutto, Mozzarella $13.00
-Add Slow-Roasted Chicken $21.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Hand Cut Fries (GF, DF, V) $7.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM