Turkey Red in Wellington Menu

Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add chicken $5 .00
Swap for gluten free bread $1.50
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

Sandwich basque $7.50
- Banguette with chorizo and gherkins
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Eggs on Toast $8.90
- any which way
Bacon & Pineapple Pizza $8.50
- with fries & salad
Housemade Granola $9.50
- served with yogurt & stewed apple
Gluten free toast add $1.00
Risotto of the Day $18.90
Strada Caesar Salad $16.90
- with bacon
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
BBQ Beef & Bacon Burger $16.90
- served with fries

Roast Beef Salad $10.9 Reg / $8.9 Petita
Brownie $2.50
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Pita Chips and Dip $3.90

Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream

Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Butter Naan $3.50
- White meal flour bread with butter
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven

Braised Bean Curd and Vegetables in Brown Sauce $14.80
Shredded Chicken in Sichuan Sauce $12.00
Spicy and Sour Whitebait Soup $6.50
Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
Orange Mushrooms $18.80
Stir Fried Chinese Vegetables $14.80
Deep Fried Scallops $12.00
Crabmeat & Shark Fin Soup $7.50

Eggs $10.00
- on your choice of toast
- 1 egg $8.00
Avocado $5.50
- w/ lemon & balsamic
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Hash Brown $5.50
- w/ tomato sauce & aioli
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)

Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad

Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Soup of the day $12.00
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast

Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Mahikiki Fries 6
- w ketchup
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Bowl of fries 8
- Ketchup & aioli
Chocolate truffles 2.5 each
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts

Salmon & Avocado $1.50
Inari $1.50
Salmon Nigiri $1.50
Salmon & Cream Cheese $2.00
Teriyaki Salmon $1.50
Prawn Katsu Rolls $1.00
Salmon & Tuna $1.50
Potato & Beef Korokke $2.50

Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Hot Chips $6.00 Full / $4.00 Half

400g T-Bone of Wairarapa Angus Beef $32.00
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Today's Fresh Soup $9.00
- Home-baked bread

Turkey Red in Wellington Menu

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Turkey Red

Wellington Region > Wellington > Turkey Red

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53 Main Street, Greytown, Wellington, 5712, New Zealand

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