Turkey Red in Wellington Menu

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Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

Junior Side Mashed Potatoes $2.50
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
Mushrooms $3.80
Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
Bacon (3) $4.30

Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Salad of rocket, parmesan and shaved pear $6.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Hash Browns $6.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00

B 'n' E $10.00
- (Bacon and Eggs) on toast
Beer battered asparagus $16.50
- and chili mayo
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Garlic bread $9.80
- with parmesan cheese
Slow roasted tomatoes $15.00
- avo, pesto and toast

Eggs on Italian loaf $8.50
- poached, scrambled or fried
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Buttermilk hotcakes $21.00
- add bacon
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Pork & fennel sausage $6.00
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Buttermilk panna cotta $12.00
- grapefruit, gingernut

BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All $10
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Chicken Curry
- homemade curry served with rice.
Mushrooms $4.00
Fish & Chips
- served with fresh garden salad and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Egg, Onions $1.50

Mushroom and parmesan arancini, flax seed aioli (V) $10.50
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Polenta Chips, cumin cream, spiced tomato (V) $8.50

CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
KIMCHI JEON $13.00
- kimchi vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
UDONG $12.00
- noodle vegetable soup, boiled fish cake
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Toast or Swiss Cheese $2.00
- -1 slice
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
Available all day.
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- Salmon $6
Montreal with salmon $16.50
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Bagel $5.50
- w/cream cheese and jam
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

-Large $11.00
Falafel
Chicken rice $7.00
Falafel salad $8.50
-Large $8.00
Large salad $7.00
-Mini $7.00
Lamb

-Fish or Squid $22.00
-Fish $23.00
Beef Tendons / Black Pepper Beef Ribs $7.00
Majestic Roast Chicken (half) $20.00
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
-Birds Nest $3.00
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00

Teriyaki Chicken Avo (Brown Rice) $1.50
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Sweet Chilli Double Prawn $1.50
Pepper Mayo Chicken $1.50
Ebifurai (Crumbed Prawn) $1.90
Double Avocado & Sesame (V) (GF) $1.00
Chicken Udon $9.50
Teriyaki Salmon $6.90

Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Soup of the day $12.00
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Eggs on Toast $7.50

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM