Turkey Red in Wellington Menu

Breads
Egg Roti $4.00
-Vege $8.00
Banana Roti with ice cream $10.50
Roti Chanai $3.00
●Desserts:
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.

Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Carrot cake $4.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Roasted pumpkin, feta and walnut salad $7.90
Mascarpone cheesecake $4.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Sushi $9.80
Ham, cheese and pineapple fougasse (panini) $8.50

Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices

Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Polenta Parmesan chips with black truffle mayo $8.5
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens

B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Bacon & Egg Sandwich $14.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Added chorizo $2.00 extra
Haloumi Salad $16.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast

Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts

8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
59. NAAN $3.00
- Plain white flour bread
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.

Fries w aioli $7.00
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Add $4.50
- black pudding
Toast & spreads $6.00
Kids bacon & egg on toast $8.00
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Chicken nuggets & chips $7.00

Zany Zeus Halloumi $7.00
Our Bacon $4.50
Fresh pasta, clams, pesto $20.00
Housemade Sourdough Toast $1.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Eastbourne Village Meats Black Pudding $4.00
Zany zeus halloumi, chard, orange $12.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00

Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”

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