Turkey Red in Wellington Menu

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Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Rib Eye Steak $15.95 Light / $23 Main
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Soup of the Day $6.80
- Please see the special board
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Egg $1.50
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers

Caprese $9
Artichoke $9
Margherita $9
Salsiccia $9
Panzanella $9
Fresh Arugula $9
Prosciutto $9
Pepperoni $9

Kadai Chicken $14
Lamb Samosa $2
Lamb Curry $16
Kothu Porotta $12.50
Plain Dosa $8
Peri-Peri Chicken Livers $10.00
- Served with sour cream
Chicken 65 $14
Prawn Malai Curry $17.00

Battered Sausage $2.90
Pineapple $1.50
Prawns (crumbed) $1.40
Oysters (when in season)
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
Avocado $2.00
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Squid Rings $1.90

Bacon & Egg Pie $4.90
Mexican PIe $4.90
Mince Savoury $2.50
Thai Chicken Pie $5.10
Chicken bacon & mushroom pie $5.10
Steak & Creamy Mushroom Pie $5.10
Sausage Roll $3.40
Vegetable Pie $4.90

Toasted sandwichOn
- Freyas Bread or Sourdough
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
BAGELS $5
- Plain (Jam)
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Spaghetti, beans or egg on toast $5
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- two fillings $5
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread

TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
COMBINATION SALAD $11.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SALMON SASHIMI $10.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger

EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
TOAST with Choice of spread + butter $5.50
SPICY BEANS ON TOAST $14.50
- with chorizo
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
ANTIPASTO PLATTER $20.00

Roasted Garlic N/A
Subway Club N/A
Turkey N/A
Old English N/A
Thinly Cut Sour Cream & Chives N/A
Aioli N/A
Tomato N/A
M&M N/A

Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Bok Choy $9.00
- stir fried with garlic
Kumara $5.50
- with butter 4/5 slices
Sirloin wrapped Asparagus 2 skewers $9.50
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion

Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Toast or English Muffins $6.00
- Served with butter and berry jam.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.

Small $4.20
Sausage Roll $2.20
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Family Pies $18.00
Bacon & egg
- full of just bacon and whole fresh Eggs
Potato Top
- Creamy potato topping on Quality beef mince
Potato top Savoury
- Quality lean mince with added vegetables

Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Main $18.90
- Mild/Med/Hot
Main $15.90
- Mild/Med/Hot

1/2 dozen falafel $14
- with salad and tahini
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Makanek and egg $14
- served same as above
Lebanese coffee $3.50
Naklawa $4
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Chia seed pudding with coconut milk & fresh fruit $8
Homemade granola with coconut yogurt & fruit $14
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Richie sandwich with salami, pickle, spinach & cheddar $9
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM