Turkey Red in Wellington Menu

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Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
Fried mashed potatoes – green onions $5.00
COCKTAIL GELLATO & TUILLES $6.00
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins

Mixed Vegetarian R $9 L $11
All Hot Drinks $3.00
Hawaiian $14.00
Kebab Pies $3.00
Mixed (chicken & Lamb) R $8.50 L $10.50
Mixed (Chicken & Lamb) $14.00
Mixed Vegetarian R $9.50 L $11.50
Apple Tea $3.00

Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
-Squid / King Prawn $15.00
-King Prawn $15.00
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
Massaman Beef Curry $12.00
- Spices mixed with beef
-King Prawn $15.00

Double Filling $3.60
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
Bami Goreng / Nasi Goreng $12.50
Beef / Chicken / Roasted Pork $12.00
Shrimp / Squid $13.00
Oyster / Scallop $2.00
Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
Vegetable $11.50

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

-Whole $42.00
Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
Spring Rolls (2) $6.00
Curry with rice $15.00
- Japanese style curry. Beef or chicken
Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
-Vegetables (V) $14.00
-Pork & shrimps wontons with bbq pork $13.00
●Congee

Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Chicken and peanut noodle salad $9.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
Chipotle chicken wrap $6.50
11am-2pm tuesday to sunday
Seasonal side salads S$7 / L$12
Peking duck $39.00
- Friday from 5pm. orders recommended
-Whole $19.50

Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Egg $2

Green peppercorn fried quail, lime $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Please advise your server of any allergies or dietary requirements
Loaded fries, dashi gravy, house cheese, chicken salt $11.00

Deep Fried Crispy Chicken $22.80
Cumin Lamb with Spring Onion $19.80
Spicy and Sour Whitebait Soup $6.50
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Deep Fried Won Tons $7.00
Soy Sauce Lamb with Spring Onion $19.80
Seafood Fried Noodles $18.80
Stir Fried Shrimps $19.80

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Coconut Creme Brulee $15.00
- with mango (GF)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)

Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Roti $2.50
- Wholemeal bread
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices

Tomato and red onion $3.50
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Tomatoes $4.00
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Dijon Mustard $1.00
Toast $5.50
- with preserves
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM