Turkey Red in Wellington Menu

Parrilla-grilled flank steak w chimichurri $16.00
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Wood-fired prime beef short rib w chimichurri $18.00
Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Parrilla-grilled flank steak w chimichurri $16.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50

Dale $8.50
- Guacamole, Marinated Tofu
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Little Mike $13.00
- Double Beef, Double Cheese
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Courtney $6.00
- Marinated Tofu, Beetroot relish
Papa T $13.00
- Guacamole and Bacon
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon

Naan $3.50
- Leavened flour bread baked in clay oven.
Mango Pickle $1.60
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.

Cheese Kerensky's $4.00
Cheese toastie $4.00
Seasoned grilled tomatoes $3.50
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Boysenberry Compote and whipped cream $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Scrambled egg on toast $4.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla

Banana Split $6.50
- W/ vanilla ice cream
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Rustic Fries w/ Tomato Sauce $6.00
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.

The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Wrap - Diy $7.90
- 3 regular fillings
BLAT from $7.90
- bacon, avocado, tomato
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Streaky bacon $3.00
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives

Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
- Deep fried tacos
Pastel de chocolate $8.00
- Chocolate brownie
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Creamed Spinach $8.00
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
3 Scoop Ice Cream Sundae $10.00
- With whipped cream/yogurt $10.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
Full Rack $36.00
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone

Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Duck fat baked potatoes $7.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Soup of the day $14.90
- w freshly baked muffaletta roll
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy

Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
- 2 eggs $10.00
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa

Mushroom
Avocado $1.00
Chicken $11.00
Ham
Chicken
Sundried tomato $1.00
Cheese
Salmon $1.50

Beetroot N/A
Oven Roasted Chicken N/A
White Bread N/A
Chicken & Bacon Ranch Melt N/A
Apple Slices N/A
Aioli N/A
Tuna N/A
Chicken Classic N/A

corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Soup of the day $12.00
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast

Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Braised red cabbage, apple and cinnamon $8
One variety $14.50
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake

Natural Swiss N/A
Steak and Cheese N/A
M&M N/A
Carrot N/A
Roast Beef N/A
Roasted Garlic N/A
Subway Melt N/A
Capsicum N/A

Turkey Red in Wellington Menu

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Turkey Red

Wellington Region > Wellington > Turkey Red

Address

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Opened hours

Price

Type

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Cuisine

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53 Main Street, Greytown, Wellington, 5712, New Zealand

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