Turkey Red in Wellington Menu

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Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Wicked Wings $22.00
- -20 Pack
-8 Pack $10.00
Snacks $5.90
- -Reg Popcorn Chicken
-Mini Popcorn Chicken $3.20
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
Swap lge Sides for an extra . $1

DESSERT
Two course set lunch $26.50 per person
Choose two courses:
Risotto vignole $21.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Gnocchi sardi with tomato semi crudo $19.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
MAIN

Red wine demi-glace $3
250g Eye Fillet $35
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Please inform your server of any allergies or dietary requirements
Seasonal vegetables $8
Mushroom $3
Honey & thyme jus $3
Hand cut fries $10

Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
Hot and Spicy Crab with Whole Shell $28.80
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Beef, Chicken or Pork $18.80
King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Braised Stewed Hapuka Tail (From) $48.00
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00

Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Blue warehouse $6.7
Panko Crumbed N/A
Homemade Tartare $2
Turbot $9.7
Butterfish $8.5
- Delicate rice white fish with a high iodine content
Kumara (Sweet Potato) $8

Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
Gulab Jamun (2 pieces) $5.00
Lamb $16.50
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Lamb $17.00
Chicken $15.50

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

-Mushroom, Pineapple, Egg or Onion $1.20
Steamed Rice / Dim Sum (4 pcs) $6.00
Beef / Chicken / Roasted Pork $12.00
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Won Ton $9.50
Shrimp $13.00
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)

Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
A big feed for those who can handle it! $19.90
- Two eggs, any style...
Long stack (4) $18.00
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
One egg $2.70
Served Monday - Friday 11.00 am - 2.00 pm
"The Real Stuff" (25ml)

Make it a Double for $35
- twice the beef, bacon and cheese
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Wedge salad, ranch, bacon, blue cheese $8
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Long black $4.5
Macchiato $4.5

-crispy fried shallots $2
-crispy chicken skin $2
-malt vinegar mayo $1
-fried egg $2
-grilled chicken $5
-Side $7
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-pulled pork $4

Wheat N/A
Sweet Chilli N/A
Olives N/A
Subway Seafood Sensation N/A
Jalapenos N/A
Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
Capsicum N/A

Ice Cream $4.00
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
E-2 Vegetable Pan Cake
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish

BBQ Pork & Roast Pork on Rice $12.50
Double Cooked Pork on Rice $11.00
Soya Sauce Chicken Leg on Rice $11.00
Vegetarian Fried Rice $10.50
Vegetarian Noodle Soup $10.50
Dumpling (Pan Fried or Steam) $8.00
Sweet and Sour Pork on Rice $11.50
Brisket on Rice $11.00

Eggs any style on Sourdough or Wholegrain Toast $8.5
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM