Turkey Red in Wellington Menu

SNACKS SNACKS
  • Garlic Bread $6.50
  • Hand cut chips and aioli $6.50
ENTREES ENTREES
  • Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
  • Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
  • Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS LIGHT MAINS
  • Soup of the day with crusty bread $10.50
  • Homemade Pie, mash w/ onion gravy $15.00
  • Fisherman's Basket w/ chips, tartare sauce $15.00
  • Cheese & Tomato Omelette w/ salad $15.00
  • Spaghetti Bolognaise w/ garlic bread $18.00
  • Schnitzel smothered in cheese w/ salad & chips $18.00
  • Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS MAINS
  • Vegetable Lasagne w/ salad $18.00
  • Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
  • Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
  • NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
  • Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
  • Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S PIZZA'S
  • Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
  • MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
  • Margurita; Tomato, cheese, basil $18.00
DESSERTS DESSERTS
  • Chocolate Brownie w/ ice cream & chocolate sauce $11.50
  • Marilla's Homemade Fruit Crumble $11.50
  • White Chocolate Brulee w/ ice cream $11.50
  • Ice Cream Sundae $11.50

Nearby Sample Menus

Buddha Stix (sample menu)
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • - Entree, Seafood $13.50
  • - Seafood $22.00
  • - Main, Seafood $20.50
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chicken Wings $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Leo's Seafood Newtown (sample menu)
  • POTATO FRITTER $0.90
  • LASAGNE $2.70
  • CHICKEN NUGGET $0.90
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • SQUID RING $0.90
  • CRABSTICK $1.90
  • CURRY ROLL $2.40
    • homemade
  • FISH $3.20
Mojo Central (sample menu)
  • Add:
  • - Bacon $5.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Toasted Sandwiches
Saigon Van Grill Bar (sample menu)
  • Vermicelli (small/large) $1.00/$2.50
  • Onion $2.50
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Hand cut kumara chips $4.00
Meet Fresh (sample menu)
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Taro shaved ice w/condensed milk $11.80
  • Tofu Pudding with taro ball $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Mung bean cake $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Tofu Pudding with sweet potato $8.00
  • Tofu Pudding with peanuts $8.00
Spruce Goose (sample menu)
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • String Fries With Parmesan & Aioli $8
  • Sausages $5
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Hashbrowns (2) $5
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Jesters (sample menu)
  • Mexican Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Bacon & Egg Pie $4.90
  • Vegetable Pie $4.90
Subway (sample menu)
  • Roast Beef N/A
  • Bacon, Egg and Cheese N/A
  • Flatbread N/A
  • Aioli N/A
  • Avocado Toasties N/A
  • Ham, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Subway Melt N/A
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
Oh My Goodness (sample menu)
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Fat cut chips $7.00
    • with aioli
  • Pie of the day $12.00
    • served with brown sauce and salad
Yoshi Sushi & Bento (sample menu)
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Teriyaki Beef $9.20
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Teriyaki Chicken $1.00
  • Vegetable Tempura (V) $5.90
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Seaweed Salad (V (GF)) $4.90
The Canteen (sample menu)
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Bacon $4.00
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
Lady Luck Caravan (sample menu)
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
Byron's Restaurant (sample menu)
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Toast It (sample menu)
  • Camembert
  • Olives
  • Red Onion
  • Tomato
  • Egg
  • Cheddar + 3 Fillings $7.50
  • Pineapple
  • Cheddar + 2 Fillings $6.50
Turkey Red

Turkey Red

location

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

clock

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
53 Main Street, Greytown, Wellington, 5712, New Zealand
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