Turkey Red in Wellington Menu

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Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
Garlic Bread $4.50
Apple Pie n Ice Cream $7.50
Fruit Smoothies $5.50
- Tropical / Berry / Feijoa
Single Dip Sundae $4.00
- Chocolate or strawberry goodness that will melt in your mouth
Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
Tomato $3.80

Burger + Parmesan fries +Monteiths pale ale $25
Ceviche $13
- lime, coconut, coriander, house made focaccia
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

House marinated olives $ 9
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Salad $ 9
- avocado / cherry tomato / lemon dressing
Seafood chowder $ 18
- grilled sourdough
Charcuterie selection $ 19
- house made pickles
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies

Bacon $2.50
Curry $0.60
Quarter $4.40
Onion $1.20
Steak roll $2.70
Pork $11.90
Fish $3.20
Meat $4.00

SEAFOOD $12.50
STEAK SATAY SAUCE $11.00
CHEESE $4.20
DIM SIM $1.20
APPLE TURNOVER $2.50
STEAK $4.50
SEAFOOD CHILLI SAUCE $12.50
SAUSAGES $2.30

- Kids serving $9.50
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Kids choice of one roller or slider with fries $8.00
Super Southern fried chicken with coleslaw & aioli $19.00
Garden salad $5.00
Automat warm garlic bread $8.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Beef, saute mushroom & blue cheese mayo $18.00

PEAR & ROCKET SALAD $9.00
Fries with aioli $9.00
FRIES W TRADE AIOLI $9.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Gnocchi with beetroot & sage butter $28.00
Pear, rocket & parmesan $9.00
breakfast mon-fri 7am-11am
Toast & spreads $10.00

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Bastella

Tomato Roll $2.40
Lamingtons $4.00
Neenish Tart $4.10
Afghans $3.60
Whitesour Large $7.90
Veggie Ficelle $7.20
Carraway & Dark Rye Small $4.20
Long Chicken Roll $6.10

Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Plain Paratha (V) $3.00
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.

Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Medium Salad $9.50
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)

Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Chocolate $3.50
- extra scoop
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Soup of the day served with fresh bread. $9.50
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla

Mince & Cheese
Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Bacon, Maski, Tomato & Aioli $5.00
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fried Onions 2.50
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM