Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Swamp Dip $11.50
A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Mad dog ribs $16.50
Tender slow cooked beef short ribs with bourbon mash + salad greens
Enchiladas $17.50
Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Hush Puppies $11
Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Bao – Steamed Pork Bun Sliders $15.5
Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Hot Dogs $ Chips $12
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Pie of the day $12.00
served with brown sauce and salad
Fat cut chips $7.00
with aioli
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
withlime pickle
Breakfast burger $21.00
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Bayonne ham $6.00
Buckwheat bread $5.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
53 Main Street, Greytown, Wellington, 5712, New Zealand
Phone
063049569
Opened hours
Mon Closed
Tue 11:30 AM to 8:30 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 8:30 PM
Fri 11:30 AM to 8:30 PM
Sat 11:30 AM to 8:30 PM
Sun 11:30 AM to 8:30 PM