Turkey Red in Wellington Menu

SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling

Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Potato Fritter $2.00
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits

cucumber roll $4
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
yellow pickled roll $4
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.

Sustainably source fish of the day $39.00
New potatoes roasted in rosemary & garlic butter $9.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
3 cheese selection with biscuits, fruit and chutney $24.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Lunch express set menu (daily) $30.00
3 cheese selection with biscuits, fruit and chutney $24.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00

Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Ciabatta, Copia Olive Oil $ 7.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Seed bread $4.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Crushed potatos, mustard seeds + herbs. $12.50
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00

The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
Grilled or fresh tomato or grilled spinach or avocado $4.50
Thunderburger $12.00
- seasoned 1/4lb all beef burger w lettuce, tomato & red onion
Guacamole $3.00
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo

●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
-Hainan Chicken Rice $14.00
-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
Lamb and Vegetable $18.00
Steamed Dim Sims $6.00
- Pork and prawn dim sims
●Clay Pot Rice
-Beef Brisket on Rice $13.00
-Combination meat or seafood $15.00

Garlic Bread( V) $8.00
- with thyme butter
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Salmon $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Mushrooms $4.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread

Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.

Raspberry and lemon curd semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Chocolat $7.00
Tiramisu $7.00

Eskander $12.00
Mixed $10.00
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Chicken $5.00
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Beef $9.50
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.

Calamari $13
- with smoked chipotle aioli
Cornbread $8
- house made paprika whipped butter
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Raspberry and White Chocolate Cheesecake $14
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chocolate Torte $13
- hazelnut praline & coconut cream
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chicken Satay Skewers $11

Spicy lemongrass chicken on rice $12.90
Diced beef cubes with garlic $12.90
Chicken and bamboo soup $12.50
Fresh salmon salad $15.90
Deep fried fish soup $12.50
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Steam rice pancake (Banh cuon) $12.90
Deep fried spring roll $8.00

Masala Poppadom
- Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
Veg Pakora $14.00
- Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
-6 $93.90
Masala Pappadums $2.50 Each
Chilli Chicken Dry/Gravy $17.90
- Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
Mango Chutney $3.50
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
-Prawn biryani $21.90

Seasoned potato wedge $7.00
-Milk (Hot or cold) $0.60
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
Smoked salmon or ham potato salad $11.50
Tomato and herbs sauce pasta $7.50
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
-Bacon and egg toast sandwich $8.30
- streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids

Turkey Red in Wellington Menu

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Turkey Red

Wellington Region > Wellington > Turkey Red

Address

Phone

Opened hours

Price

Type

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Cuisine

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53 Main Street, Greytown, Wellington, 5712, New Zealand

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