Turkey Red in Wellington Menu

Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Bacon and a fried egg served on toasted home-made bread $5.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Cappuccino $4.00
Tomato $4.50

Double Boiled Chicken with Fish Maw and Abalone $368.00
Hot and Spicy Crab with Whole Shell $28.80
Braised Abalone with Fish Maw $88.00
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Minced Beef Soup S $8 / M $36 / L $50
Double Boiled Pork with Cordyceps Flower $168.00

Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Steamed vegetables $4.50
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo

Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Egg Chennai $4.00
Chicken Wings: $9.00
- Marinated in spices and deep fried.
-vege $12.90
Breads
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5

Lamb $12.00/$15.00/$19.00
Southern Fried Chicken 1 pcs $3.30
Pumpkin $0.80
Large $5.00
Vegetarian $7.00/$9.50/$11.50
Pork $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request

Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Baked beans or spaghetti on toast $5.00
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
bowl $11.00
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

Greek yoghurt with vanilla berries $5
Black pudding hash w poached egg $16.5
Bacon & egg butte w our famous chutney $11
Iced chocolate $5
Sliced tomato, hummus + basil toast $10
Poached eggs, colcannonan and white pudding N/A
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Blueberry and yoghurt loaf with vanilla poached berries $12

Make it a Double for $35
- twice the beef, bacon and cheese
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce

Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Gluten Free Pasta $3.00
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Spaghetti Al Ragu Bolognese $19.5
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache

Nearby Sample Menus