Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Fruit Salad 8 Ice Cream $12.00
Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Baked Crème Brulee Cheesecake $15.00
Served With Vanilla Bean Ice Cream And Whipped Cream
Moroccan Chicken Pizza $18.00
Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Pork & Scallops $15.00
Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Springing Choy $22.00
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Orange & Almond Cake $15.00
Served With Raspberry Coulis & And Hokey Pokey Gelato
Steps Wedges $11.00
Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Bombe di Fratelli $15
Italian donuts with limoncello gelato and pistachio and chocolate sauce
Olive $8
Bowl of warm Marinated Olives
Bistecca di Fratelli $35
Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Tartufi di Cioccolato $8
A flavoured selection of Four house made Chocolate Truffles
Pesce della Sera $34
Pan fried Fish of the day
Pane all’O lio $9
House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Grilled pandoro sourdough and bacon, served with tomato sauce.
Waffles $15.00
Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Veggie Brekkie $17.50
Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Steak Sandwich $17.00
Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Wee Man $17.50
Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Spicy potato filling deep fried in a flour batter.
Paneer (Cottage Cheese) Pakora $9.90
Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Paneer Fried Rice (G) $14.90
Stir-fried rice with mixed vegetables and paneer pieces.
Roti $2.00
Papdi Chaat (V) on request $7.50
Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Paneer Butter Masala $14.90
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Lasagne $7.50
Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Medu Vada (V) $8.50
This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
53 Main Street, Greytown, Wellington, 5712, New Zealand
Phone
063049569
Opened hours
Mon Closed
Tue 11:30 AM to 8:30 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 8:30 PM
Fri 11:30 AM to 8:30 PM
Sat 11:30 AM to 8:30 PM
Sun 11:30 AM to 8:30 PM