Turkey Red in Wellington Menu

SNACKS SNACKS
  • Garlic Bread $6.50
  • Hand cut chips and aioli $6.50
ENTREES ENTREES
  • Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
  • Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
  • Sumac Chicken Skewers w/ Greek salad $12.00
LIGHT MAINS LIGHT MAINS
  • Soup of the day with crusty bread $10.50
  • Homemade Pie, mash w/ onion gravy $15.00
  • Fisherman's Basket w/ chips, tartare sauce $15.00
  • Cheese & Tomato Omelette w/ salad $15.00
  • Spaghetti Bolognaise w/ garlic bread $18.00
  • Schnitzel smothered in cheese w/ salad & chips $18.00
  • Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50
MAINS MAINS
  • Vegetable Lasagne w/ salad $18.00
  • Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
  • Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
  • NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
  • Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
  • Scotch Fillet Steak w/ red wine jus, salad & chips $28.00
PIZZA'S PIZZA'S
  • Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
  • MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
  • Margurita; Tomato, cheese, basil $18.00
DESSERTS DESSERTS
  • Chocolate Brownie w/ ice cream & chocolate sauce $11.50
  • Marilla's Homemade Fruit Crumble $11.50
  • White Chocolate Brulee w/ ice cream $11.50
  • Ice Cream Sundae $11.50

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Chips, sauce, mayo $7.00
  • Roast pepper, anchovy & egg $11.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Vitello tonnato $15.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • See the blackboard for our daily specials n/a
Bebemos (sample menu)
  • -Polenta mash (v, g/f) $7.00
  • Housemade latin slaw (v, g/f) $5.00
  • -Green salad (v, v*, g/f) $6.00
  • Polenta mash (v, g/f) $7.00
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Toasted ciabatta (v) $4.00
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • -add fries $5.00
Thunderbird Cafe (sample menu)
  • Quesadilla $12.00
    • herbed field mushrooms w anchiote cream & salsa verde
  • Guacamole $3.00
  • Quesadilla $12.50
    • grilled flour tortilla w herbed field mushrooms
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • Homefries or bubble & squeak $5.50
  • SusieQue $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Great Wall (sample menu)
  • Szechuan chicken(meat only) $17.00
  • Vegetables Egg Foo young $12.50
  • Chicken curry & roti $9.90
  • Egg with chives pan cake $2.50
  • Mongolian Beer $13.90
  • Kungpo squid $13.90
  • Prawn Crackers $4.00
  • Chinese Chicken(L) $10.50
The Tasting Room (sample menu)
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Served medium rare, please allow 25 minutes
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Weekend Brunch Menu from 10am - 3pm
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Tasting Room hand cut fries with aioli $8.00
  • Roast brussel sprouts & walnuts $7.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
Meet Fresh (sample menu)
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with sweet potato $8.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
Pita Pit (sample menu)
  • The Family Feast $40.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • - 4 Pack $4.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
Jano Bistro (sample menu)
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 52. EXTRA RICE $2.50
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
Ancestral (sample menu)
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Courgette 2 skewers $6.50
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Kumara $5.50
    • with butter 4/5 slices
  • Fried Rice $9.00
    • egg, chinese greens
Artcraft Bakery (sample menu)
  • Stuffed Sausages $2.00
  • Pasties N/A
  • Sausages $1.80
  • Mince $4.20
  • Potato Top $4.20
  • Chicken & Mushroom $4.20
  • Steak & Cheese $4.20
  • Savouries $1.40
Days Bay Pizzeria (sample menu)
  • Three fillings $8.00
  • Side Salad $6.00
  • Fries with Tomato Sauce
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Half Portion $11.00
  • Gluten-free Bread $2.50
  • Full Portion $17.00
  • Full Portion $24.00
Phoenician Cuisine (sample menu)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Naklawa $4
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • 1/2 dozen falafel $14
    • with salad and tahini
Concorde Cafe Patisserie (sample menu)
  • Ham & Cheese Bun $4.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • MInce Savoury $1.20
  • Big Bacon Breakfast $12.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Tuna Salad Sandwich $4.00
Bin44 (sample menu)
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Taylors Fine Ruby Port $12
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Beer Battered Fish Bites $16
Turkey Red

Turkey Red

location

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049569

clock

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
53 Main Street, Greytown, Wellington, 5712, New Zealand
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