A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yakitori duck $24.00
Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Mini yasai ramen $9.00
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Japanese mayonnaise $1.50
Ebi katsu $11.00
Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Chilli chicken ramen $21.00
Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Chicken steamed gyoza $10.00
Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Yaki udon $22.50
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Mee Goreng Mamak $15.90
Sup Kambing Mamak $7.00
Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Small Chips $1.50
Plain Roti $2.50
Mee Goreng $15.90
Veg stir fry $13.90
Papa's ‘Almond Kurma corner $15.90
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
53 Main Street, Greytown, Wellington, 5712, New Zealand
Phone
063049569
Opened hours
Mon Closed
Tue 11:30 AM to 8:30 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 8:30 PM
Fri 11:30 AM to 8:30 PM
Sat 11:30 AM to 8:30 PM
Sun 11:30 AM to 8:30 PM