Turkey Red in Wellington Menu

Are you the owner? Manage this listing for free.

Garlic Bread $6.50
Hand cut chips and aioli $6.50

Grilled Haloumi, toasted ciabatta w/ lemon wedge $12.00
Homemade Chicken Liver Pate w/ pinot noir jelly, toasted ciabatta $14.00
Sumac Chicken Skewers w/ Greek salad $12.00

Soup of the day with crusty bread $10.50
Homemade Pie, mash w/ onion gravy $15.00
Fisherman's Basket w/ chips, tartare sauce $15.00
Cheese & Tomato Omelette w/ salad $15.00
Spaghetti Bolognaise w/ garlic bread $18.00
Schnitzel smothered in cheese w/ salad & chips $18.00
Mushroom Burger w/ cheese, aioli, sweet chilli jam, chips $19.50

Vegetable Lasagne w/ salad $18.00
Beer battered Fish w/ Handcut Chips, smashed peas, tartare sauce $19.50
Prime beef Burger w/ cheese, bacon, tomato jam, chips $19.50
NZ King Salmon Fettucine topped w/ parmesan cheese $23.00
Pork Neck Schnitzel w/ Potato Gratin, onion gravy & veges $28.00
Scotch Fillet Steak w/ red wine jus, salad & chips $28.00

Chicken; Roast Chicken. capsicum, red onion, mushrooms $18.00
MeatLovers; Meatballs, bacon. chorizo, herbs & onion jam $18.00
Margurita; Tomato, cheese, basil $18.00

Chocolate Brownie w/ ice cream & chocolate sauce $11.50
Marilla's Homemade Fruit Crumble $11.50
White Chocolate Brulee w/ ice cream $11.50
Ice Cream Sundae $11.50

Nearby Sample Menus

Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Clams, ramen noodle, green, xo sauce $22.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Fried Brussels sprouts, cauliflower $12.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables

Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Bacon Butty $5.00
- White Roll, Butter, Bacon
John $13.00
- Bacon Beetroot Relish
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Danny $12.00
- Double, Bacon, Beetroot relish, and egg

Kun Bo Chicken w Rice $11
Wonton Soup $9
Nasi Goreng $18 / $25
Noodles w Assorted Meats $17 / $23
Pork Spare Ribs $26
Coconut Calamari Rings $12
Seafood Soup $9
Garlic Scallops w Vermacelli $26 / $38

Vanilla risotto GF $12.50
- with poached fruit and yogurt.
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Kidneys mushrooms and bacon $17.00
bowl $11.00
Pear, blue cheese, and caramelised onions. $11.50
Smoked salmon, cream cheese and capers. $13.50
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Eggs benny $17.00
- ham off the bone with homemade hollandaise

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter

Creamed Spinach $4.50
Asparagus, boiled egg, courgette salad $12.00
Longbush pork, corn, cabbage $20.00
Grilled Asparagus $5.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Pate de campagne $12.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Two short dogs olives, fresh cheese $12.00

Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Chicken $7.50
Majvar $8.00
Plain Bread $2.00
Mixed $7.00
Mixed (Chicken & Lamb) $14.00
Chicken Pide $10.00
Hummus & Tabouli $4.00
Falafel $7.00

Garlic Bread $7.50
Mushrooms $1.00
Deep fried onion ring $0.50
Fish & Chips $9.50
- With tomato or tartar sauce
Egg $1.00
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Hot Chips $4.00
- With tomato or BBQ sauce

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

-Full $27.00
-4 $50.90
-Lamb Madras $19.50
Chilli Prawn Dry/Gravy $21.90
- Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
-6 $76.90
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
Veg Pakora $14.00
- Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
-Prawn vindaloo $21.90

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.

Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Warm Apple Pie $14
- Topped with vanilla ice cream
Soup of the Day $12
Soup of the Day $12
- Warm crusty bread
Whitehaven Noble Riesling $9
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM