Turkey Red in Wellington Menu

VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
ROTI $2.50
- whole meal bread
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer

Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit

Classic Naan $4.00
- Punjabi style bread tandoor baked
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth

Bacon & Egg $5.80
Shrimp $12.00
Banana Fritters $2.20
Roast Pork Wonton Soup $10.80
Corns fritter $2.50
Shrimp $12.00
Egg & Cheese Burger $5.20
Chicken & Mushroom $12.00

Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Mix pickles $3.50
Crispy pork spare ribs $19.00
Jasmine rice (small/large) $1.00/$2.50
Hand cut kumara chips $4.00
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Kids fish and chips $9.90
Tandoori chicken roti wrap $9.90
Kids portion of pasta $9.90
Vegetarian Sushi $8.80
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Cream cheese and cucumber $3.90
Roasted pumpkin, feta and walnut salad $7.90
Ginger crunch $3.90

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Prawn Biryani / Dhabba Special Dum Biryani $15.90
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
Indian Dips Platter $7.00
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion

Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Garlic Cheese Naan $5.00
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.

Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

CRAYFISH FRITTER
KUMARA CHIPS $6.00
SQUID RING $0.90
CHICKEN NUGGET $0.80
OYSTERS COOKED $12.00
- 1/2 DOZ
6 FISH + CHIPS(2 scoops) $24.00
JAM FILLED DONUT $2.60
BATTERED FISH $3.00

Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Orange & pistachio salad $16.00
- with mint, coriander & chili
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass

Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Beer battered fish goujons $10
- with homemade tartare sauce
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Warm mixed olives(V) (GF) (DF) $8
Duck liver paté(GF) $12
- served with house relish & toasted bread

Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Gourmet Potatoes $5
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.

Ham, Cheese & Tomato Croissant $6.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Tuna & Cucumber Sandwich $2.00
Butter Chicken Roti wrap $8.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Vegetarian Sandwich $4.50
Chicken Sandwich $5.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.

Turkey Red in Wellington Menu

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Turkey Red

Wellington Region > Wellington > Turkey Red

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

53 Main Street, Greytown, Wellington, 5712, New Zealand

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