Turkey Red in Wellington Menu

Nearby Sample Menus

Egg Fried Rice $7.90
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Nyonya (med) n/a
- traditional curry with potatoes
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts

Bacon $6.00
Clams, ramen noodle, green, xo sauce $22.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Taleggio, quince, pickles, crackers $16.00
French toast, poached fruit, nuts, cream fraiche $16.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Bitter leaf salad $8.00

Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Agria Fries w Garlic Mayo $9.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Creamed Smoked Potato $7.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Agria Fries w/ Garlic Mayo $9.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- For One $14.00

Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce

Toast with Preserves $7.50
Toasted Sandwiches
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Garlic and Mozzarella $10.00
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Corn, Cheese, Red Onion $8.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote

Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Bruschette del Giorno $14.50
- Selection of bruschetta
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Verdure $8.50

Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Vegetable Fried Rice $16.00

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Soup: $8.00
Soup (V): $8.00
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads (V / GF) $6 / $10

-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
Majestic Roast Chicken (half) $20.00
Combination Braised Duck $32
●Honey Sauce
-Cashew Nuts $4.00
-Chicken, Pork or Pork Ribs $22.00
Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
BBQ Pork Wonton Soup $8.50

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Steak $4.20
Mince $4.20
Steak & Cheese $4.20
Savouries $1.40
Stuffed Sausages $2.00
Steak & Kidney $4.20
Bacon & Egg $4.20
Long Sausage Rolls $3.40

Potato & Beef Korokke $2.50
Crunchy Roll $1.50
Salmon & Tuna $1.50
California Rolls $2.00
Chicken Katsu Roll $1.50
Salmon & Cream Cheese $2.00
Salmon & Crab Meat $1.50
Vegetarian Sushi $1.50

Lamb Pide $10.00
Hawaiian $14.00
Chicken Pide $10.00
Macaroni Chick $9.00
Vegetarian Pide $10.00
Garlic Bread $3.00
Vegetarian $11.00
Majvar $8.00

Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Yum Gai $12.50
- Thai spicy chicken salad
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork

Turkey Red

Address

53 Main Street, Greytown, Wellington, 5712, New Zealand

Phone

063049569

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Pub Food

Features

Waitstaff , Lunch , Seating , Dinner

Turkey Red in Wellington Menu

Nearby Sample Menus

Turkey Red

Wellington Region > Wellington > Turkey Red

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

53 Main Street, Greytown, Wellington, 5712, New Zealand

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