Address
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie in Wellington Menu
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APPETIZERS- House marinated olives $ 9
- Baked baguette and butter $ 9
- Soup of the day & sourdough $ 14
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Jamón serrano $ 19
- te mata figs / melon
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Seafood chowder $ 18
- grilled sourdough
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Charcuterie selection $ 19
- house made pickles
SLIDERS / BRUSCHETTA-
Quinoa & feta slider $ 15
- iceberg
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Market fish slider $ 15
- lemon & fennel slaw
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Aged beef slider $ 15
- cheddar / bbq
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
- Paua & watercress bruschetta $ 26
SALADS-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
MAIN-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
GRILL-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
SIDES-
Skinny fries $ 9
- halloumi / gravy
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Kumara wedges $ 9
- sour cream
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Green beans $ 9
- 63 egg / brown butter
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Baby potatoes $ 9
- sour cream / bacon
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Roasted brussel sprouts $ 9
- apples / speck
SWEET / CHEESE-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- Artisan cheese I condiments $ 13
Nearby Sample Menus
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Fish Cakes $12.00
- with mustard mayo and Salad
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
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Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
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Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
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Greek $17.50
- Our take on a classic
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Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
- Salad of the week $12.00
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Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
- Crumbed Calamari $6
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Island Bay Bavarian style sausage $5.5
- Beer battered
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Trevally $5.5
- Medium pink/white fish with a low fat content
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Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
- Kingfish $12.7
- Bluenose $12.4
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Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
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Butterfish $8.5
- Delicate rice white fish with a high iodine content
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Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- Breads
- -Vege $8.50
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Chicken Wings: $9.00
- Marinated in spices and deep fried.
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
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Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Tasting Room hand cut fries with aioli $8.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Poutine beef fat fries with gravy & cheddar $10.00
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Carrot cake $4.90
- Fish pie $7.90
- Caesar salad $7.90
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Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
- Kids portion of pasta $9.90
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Muesli, yoghurt and berries $6.50
- -chicken cashew nuts & vegetables
- Lamb with ginger & spring onion $14.00
- Crab meat sweet corn soup $7.00
- Sweet and sour chicken $13.00
- Bbq pork foo young $11.00
- Seafood with spring onion and ginger $18.00
- Sweet & sour pork with pineapples $12.00
- Deep fried squids $1.00 each
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Soup of the Day $9
- Please ask for today’s special
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Chips (scoop) $ 3.90
- Hamburger $ 6.10
- Bluff Oyams Doz $ 29.50
- Chicken Nugget $0.90
- Pineapple Fritter $ 2.90
- Mussels $ 1.20
- Crab Stick $1.80
- Crumbed or Battered
- Garlic Naan $3.00
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-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
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Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
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Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
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Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
- Chilli Chicken / Chicken Fried Rice $15.90
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
- ●Special Banquet (Combo for two people) $35 P/p
- Ham
- Salmon $11.50
- Mushroom
- Salami
- Avocado $10.50
- Pineapple
- Brie $0.50
- Cheese
- Selection of Sushi may change*
- O’Nagiri $2.50
- Fresh Salmon
- vegetarian Roll
- Miso $2.50
- Chicken on Rice $6.90
- Fresh Seaweed
- Spring Roll
- Roasted duck $40.00
- Pork sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- Free range roasted chicken $20.00
- 1/4 chicken $7.00
- 1/2 Roasted duck $22.00
- Half roasted pork $20.00
- 1/2 chicken $12.00
- Deep fried onion ring $0.50
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- Mushrooms $1.00
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Fish & Chips $9.50
- With tomato or tartar sauce
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Omelet- mushroom $8.00
- Any extra $1.00
- Chicken thign $3.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Bacon, egg, sausage & toast $8.50
- Steak, egg,sausage & chips $15.00
- Omelet-beef $8.50
- Chips $2.50
Two Grey Bar and Brasserie
Phone
04957867
Opened hours
Mon 11 AM to 9 PM
Tue 11 AM to 9 PM
Wed 11 AM to 9 PM
Thu 11 AM to 9 PM
Fri 11 AM to 9 PM
Sat 11 AM to 9 PM
Sun Closed
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar
2 Grey Street, Wellington 6011, New Zealand
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- Wellington Region Bar Menus
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