All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
French Toast $22.00
With grilled Carterton bacon, maple syrup and berry compôte