Two Grey Bar and Brasserie in Wellington Menu

Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
L $4.80
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
12 pcs $9.80
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce

Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Bacon & Eggs on Toast N/A
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Eggs on toast N/A
Pancakes $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Avocado & Tomato on Toast $9

Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad

Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Asparagus 2 skewers $6.50
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
King Prawns $9.00
- with garlic mayonnaise 2 skewers

Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Selection of Gluten Free Pies $6.50
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Gusto's Home-Baked Lasagne $5.50
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Crumbed Hoki Bites and Chips $9.00
Mama's Macaroni and Cheese $5.50

Black Pudding $3.00
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Iceberg Salad $6.50
- Watercress tarragon dressing
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Chilli Olives $4.00
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Sardines $16.00
- Gremolata toast

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Classic Bloody Mary $12
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16

Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.

Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Big Bacon Breakfast $12.00
Tuna Salad Sandwich $4.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Continental Breakfast $5.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Sausage Roll $2.50

Butter Chicken Roti wrap $8.50
Chicken & Avocado Sandwich $4.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Chicken Baguette $6.80
Vegetarian Sandwich $4.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Vegetarian Samosa $5.00

Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Warm Apple Pie $14
- Topped with vanilla ice cream
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Taylors Fine Tawny Port $12
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MASHED POTATO $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
STIR FRIED BOK CHOY $6.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.

Two Grey Bar and Brasserie in Wellington Menu

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Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

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2 Grey Street, Wellington 6011, New Zealand

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