Two Grey Bar and Brasserie in Wellington Menu

APPETIZERS APPETIZERS
  • House marinated olives $ 9
  • Baked baguette and butter $ 9
  • Soup of the day & sourdough $ 14
  • Jamón serrano $ 19
    • te mata figs / melon
  • Seafood chowder $ 18
    • grilled sourdough
  • Charcuterie selection $ 19
    • house made pickles
SLIDERS / BRUSCHETTA SLIDERS / BRUSCHETTA
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Paua & watercress bruschetta $ 26
SALADS SALADS
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
MAIN MAIN
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
GRILL GRILL
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
SIDES SIDES
  • Skinny fries $ 9
    • halloumi / gravy
  • Kumara wedges $ 9
    • sour cream
  • Green beans $ 9
    • 63 egg / brown butter
  • Baby potatoes $ 9
    • sour cream / bacon
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
SWEET / CHEESE SWEET / CHEESE
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Artisan cheese I condiments $ 13

Nearby Sample Menus

Hutt Ribs (sample menu)
  • 1/2 Rack & Calamari $20.00
  • Chicken Strips $10.00
    • with Chips
  • Aioli $2.00
  • Cheese $2.00
  • Family Rack $66.00
  • Veg Korma $12
  • Chili Chicken $13
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
Phu Thai Esarn (sample menu)
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • Roti and peanut sauce $4.00 each
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
Fishtown Takeaways (sample menu)
  • CHICKEN PATTIE $1.80
  • CHICKEN BLACK BEAN $10.50
  • SEAFOOD AND PINEAPPLE $13.50
  • COMBINATION $10.00
  • BBQ PORK $9.50
  • CURRY ROLL $2.00
  • CHICKEN CURRY $10.50
  • PORK CASHEW NUTS $13.00
Zhou's Kitchen (sample menu)
  • Chicken $12.20
  • Crab Stick $1.60
  • Cheesy Roti Each $4.80
  • Avocado $2.00
  • Chicken $12.50
  • Chicken Avocado & Bacon Burger $10.90/$15.40
  • Roti (1 piece) $3.00
  • Seasoned wedges/w sour cream $5.90
Golding's (sample menu)
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • CHILLI CHEESE QUESADILLA $10.00
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • CHIPPIES $6.00
Boat Cafe (sample menu)
  • ●Starters
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Mixed bread board $9,00
    • W housemade dips
  • Served from 5pm
  • -add avocado $4,50
  • -add streaky bacon or salmon $5,00
  • Serious summer salad w toasted seeds $7,00
  • Saute mushrooms , avocado , spicy beans $4,50
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
Marine Parade Eatery (sample menu)
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Marinated olives w/ toasted bread $8.50
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Roasted new potatoes with aioli $9.00
  • Manuka smoked fish cakes $11.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Coffee 86 (sample menu)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
Majestic Cuisine (sample menu)
  • Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
  • -Squid $23.00
  • Soup Chicken Sweet Corn Soup
  • Mapo Tofu $19.00
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
  • Sliced Honey BBQ Pork $10.00
  • Steamed Mushrooms Stuffed with Prawn Mince $30.00
  • Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
The Salty Pidgin (sample menu)
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Pumpkin $6.5
    • Crust
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Sardine $16
  • Pordines $16
    • Gemolote Roast
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
Noodles thanhgiong (sample menu)
  • Vegetarian vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
  • Vege noodle rolls $7.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Rice noodle rolls $7.00
  • Tofu and vegetable on rice $14.00
  • Beef vietnamese sandwich $10.00
La Rotisserie du Canard (sample menu)
  • 1/2 chicken $12.00
  • Half roasted pork $20.00
  • Coleslaw $5.00
  • Combo with potatoes and coleslaw $16.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
Poppies Restaurant (sample menu)
  • Fried Onions 2.50
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Garlic Bread 3.50
    • Four pieces
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Creamy Mushroom Sauce 3.50
Yangtze Chinese Licenced Restaurant (sample menu)
  • Sichuan Bean Curd
    • with Bai Choi
  • Sichuan Spicy Fish Pieces
  • Whitebait Foo Yong
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • 5 Spices and Chilli King Prawns
  • Steamed Stuffed Mushrooms
  • Gau-Gee (Fried Dumplings)
  • Spring Onion & Ginger Venison
Two Grey Bar and Brasserie

Two Grey Bar and Brasserie

location

Address

2 Grey Street, Wellington 6011, New Zealand

phone

Phone

04957867

email

Email

twogrey@ihg.com

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Grey Street, Wellington 6011, New Zealand
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