Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Charcuterie: cold meat platter (for two to four) $49.00
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Grilled sardines on homemade ciabatta garlic toasts $13.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Cheeseboard $15.50

Maple syrup $1
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Hand cut chips w aioli $6
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing

Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Acar (mixed pickled vegetables) $5.90
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.

Cheese Omelette $22
Tomatoes $5
Fried Oysters (In Season)
Scallops (In Season) $32
Mushroom Omelette $24
Hamburger Steak $22
Sirloin Steak 450g $35
Fillet Steak 400g $45

Vegetable $11.50
Chicken $12.20
Egg $1.50
Crab Stick $1.60
6 Cocktail Spring Rolls-Vegetable $3.50
Sweet & Sour Chick w/Rice $12.50
Roast Pork or Steak $11.90
Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed

Corn $0.80
Black pudding $2.50
Whole $17.00
●Curry fried rice
Chips - bag - scoop $3.20
Vegetables $10.90
Onion ring $0.80
Single $2.70

II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
-1/2 Metre $26
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-Singo $14
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
-Coppia 25(gf) $20
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce

Manuka smoked fish cakes $11.00
Caprese salad on fried polenta $14.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Fennel and herb citrus slaw $11.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Spiced lamb meatballs with tsatziki $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00

Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.

Edamame Beans 1 bowl $5.00
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Sirloin wrapped Asparagus 2 skewers $9.50
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
All our dim sum and dumplings are handmade inhouse.
Asparagus 2 skewers $6.50
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers

Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Roti $2.50
- Wholemeal bread
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed

Fries & garlic aioli sml $5.0 lge $9.0
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Wedges $5.5
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Mediterranean marinated olives, preserved lime $9
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Three varieties $42
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli

Homemade granola with coconut yogurt & fruit $14
Egg salad on toast with capsicum & sprouts $7.50
Veggie lasagna with spinach & lentils $10
Coconut chia seed pudding with fruit $8
Homemade granola with greek yogurt & fresh fruit $12
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10

Two Grey Bar and Brasserie

Address

2 Grey Street, Wellington 6011, New Zealand

Phone

04957867

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar

Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, Wellington 6011, New Zealand

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