Two Grey Bar and Brasserie in Wellington Menu

APPETIZERS APPETIZERS
  • House marinated olives $ 9
  • Baked baguette and butter $ 9
  • Soup of the day & sourdough $ 14
  • Jamón serrano $ 19
    • te mata figs / melon
  • Seafood chowder $ 18
    • grilled sourdough
  • Charcuterie selection $ 19
    • house made pickles
SLIDERS  / BRUSCHETTA SLIDERS / BRUSCHETTA
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Paua & watercress bruschetta $ 26
SALADS SALADS
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
MAIN MAIN
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
GRILL GRILL
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
SIDES SIDES
  • Skinny fries $ 9
    • halloumi / gravy
  • Kumara wedges $ 9
    • sour cream
  • Green beans $ 9
    • 63 egg / brown butter
  • Baby potatoes $ 9
    • sour cream / bacon
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
SWEET / CHEESE SWEET / CHEESE
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Artisan cheese I condiments $ 13

Nearby Sample Menus

  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Pastas $10.00
  • Turkish Biryani $7.00
  • Fresh Juices $5.00
  • Lamb $14.00
  • Turkish Biryani $7.00
  • Chicken R $10.50 L $12
  • Chicken R $10 L $12
  • Falafel R $7.50 L $9.50
  • Donut $1.60
  • Cheeseburger $5.90
  • Bacon $1.25
  • Bluff oysters soz n/a
  • Tarakihi $9.50
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Curry roll $2.60
  • Kumara chips $4.70
  • Cookie $3.00
  • 24 Hour Pork Belly $3.00
  • Sesame Crisps $3.50
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Garlic Miso & Sesame Paste $0.50
  • Spring Onions $2.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Double Noodles $3.50
  • House-churned ice cream & sorbet $16.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
  • Plate of Wedges $8.50
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Bacon & mushroom $6.00
  • Guacamole $1.00
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Jam, Brie and walnuts $7.50
  • Buttered crumpet $4.00
  • Onion relish, rocket and soft cheese $7.50
  • Fresh lemon curd $5.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Canadian premium maple syrup $4.50
  • Jam with cream $4.50
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • PASTA OF THE DAY $14.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • Pixie Pickles with Maple Syrup or jam $7.00
  • Stir Fried Vegetable $9.50
  • Stir Fried Pork $10.50
  • Stir Fried Beef $10.50
  • Rice Noodles S $5 / M $6 / L $7
  • Fried Rice S $5 / M $6 / L $7
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Served with thick rice noodles or egg noodles
  • Won Ton Noodle Soup $9.50
  • Tom Yum Soup $3.00
  • Steamed Chicken w Ginger Rice $13.50
  • Lab Duck $14.50
  • Crispy Pork w Bok choy $13.90
  • Vegetables $4.00
  • Chili Chicken $12.90
    • chicken beef or pork
  • Green Curry $12.90
    • chicken beef pork
  • Cashew Nuts $3.00
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • with "basil's" taramasalata d $9.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • Soup / salads add add $4.00 for smoked chicken
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • Black pudding $6
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Roasted tomatoes $3
  • Soup of day $10
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Bircher muesli
    • porridge with fresh cream
  • Assorted flavours of yoghurt, milk and soy milk
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted jams
    • spreads, dips and condiments
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Jalapeño Cheese Balls $8.50
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
Two Grey Bar and Brasserie

Two Grey Bar and Brasserie

location

Address

2 Grey Street, Wellington 6011, New Zealand

phone

Phone

04957867

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Grey Street, Wellington 6011, New Zealand