Two Grey Bar and Brasserie in Wellington Menu

APPETIZERS APPETIZERS
  • House marinated olives $ 9
  • Baked baguette and butter $ 9
  • Soup of the day & sourdough $ 14
  • Jamón serrano $ 19
    • te mata figs / melon
  • Seafood chowder $ 18
    • grilled sourdough
  • Charcuterie selection $ 19
    • house made pickles
SLIDERS / BRUSCHETTA SLIDERS / BRUSCHETTA
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Paua & watercress bruschetta $ 26
SALADS SALADS
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
MAIN MAIN
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
GRILL GRILL
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
SIDES SIDES
  • Skinny fries $ 9
    • halloumi / gravy
  • Kumara wedges $ 9
    • sour cream
  • Green beans $ 9
    • 63 egg / brown butter
  • Baby potatoes $ 9
    • sour cream / bacon
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
SWEET / CHEESE SWEET / CHEESE
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Artisan cheese I condiments $ 13

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Seasonal vegetables $8
  • 250g Eye Fillet $35
  • Sourdough, rye, house butter (V) $5.5
  • Please inform your server of any allergies or dietary requirements
  • Mushroom $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Lentil & quinoa salad $8
Thai Express (sample menu)
  • 3 Satay Chicken Kebab $6.00
  • 19 Spicy Fried Rice $11.00
  • 53 Fried Yellow Noodle $11.00
  • 60 Thai Chicken Chili Paste $11.00
  • 55 Phad Thai Rice Noodle $11.50
  • 18 Fried Rice $11.00
  • 41 Stir Fried Mixed Veges $11.00
  • Please inform our staff of any allergies - NO MSG added
Great Wall (sample menu)
  • Prawn meat with chives $11.50/15p
  • Mixed vegetables $12.90
  • Chicken nuggets(6) $5.40
  • Kungpo chicken $13.90
  • Vegetable Chow mein $12.90
  • Sweet & Sour wontons $12.50
  • Lemon chicken $13.90
  • Sausage $2.60
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
Mac's Brewbar (sample menu)
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Salt & pepper squid Salad $21.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Mesclun and vinaigrette (V) $5.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
Ozeki Japanese Restaurant (sample menu)
  • EGG $3.50
  • SCALLOP $4.50
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • TUNA ROLL $4.50
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • M7 $18.00
    • teriyaki chicken roll, prawn dumpling, fried chicken
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
Nish Cafe (sample menu)
  • Any extra (avocado, bacon, etc.) $3.50
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Chicken Sandwich $16.00
  • Bacon & Egg Sandwich $14.00
  • Smoked Salmon Bagel $16.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
Maki Mono (sample menu)
  • BROWN RICE SALMON $8.90
  • SEAFOOD BENTO $11.90
  • JUMBO SALMON $11.90
  • SALMON SASHIMI $10.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
Peking House Restaurant (sample menu)
  • Mixed Vegetables $14.80
  • Garlic King Prawns $26.80
  • Lettuce in Oyster Sauce $12.80
  • Ma Po To Fu $14.80
  • Stir Fried Lobster Seasonal Price
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Pork with Snow Vegetable Noodle Soup $14.80
Strawberry Fare Restaurant (sample menu)
  • Passionfruit $3.50
    • extra scoop
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Maple & Walnut $3.50
    • extra scoop
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Chintu's Takeaway (sample menu)
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • FISH $2.50
  • PAPADOMS $1.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • CHICKEN BIRYANI $10.00
  • MANGO CHUTNEY $2.50
  • VEGETABLE BIRYANI $8.00
Little Hanoi (sample menu)
  • Chicken and bamboo soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Little Hanoi special noodle souo $15.90
  • Mixed salad $5.00
  • Spicey beef and pork noodle soup $12.50
  • Beef salad $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Grilled chicken salad $12.90
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
Coriander (sample menu)
  • COMBINATION $12.00
  • BAMI GORENG
  • THAI FRIED NOODLE
  • CHICKEN / PORK / BEEF $12.00
  • CHOW TAN HOR
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
One80 Restaurant (sample menu)
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Free Range Chicken Achari Masala Curry $34.00
  • - Kapiti Aorangi Brie $15.00
  • Greek Lepanto Olivas Mixtas $9.00
  • French Croque Monsieur $12.00
  • - A selection of all the above Cheeses $45.00
  • Indian Garlic Ciabatta $12.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Two Grey Bar and Brasserie

Two Grey Bar and Brasserie

location

Address

2 Grey Street, Wellington 6011, New Zealand

phone

Phone

04957867

email

Email

twogrey@ihg.com

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Grey Street, Wellington 6011, New Zealand
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