Address
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie in Wellington Menu
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APPETIZERS- House marinated olives $ 9
- Baked baguette and butter $ 9
- Soup of the day & sourdough $ 14
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Jamón serrano $ 19
- te mata figs / melon
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Seafood chowder $ 18
- grilled sourdough
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Charcuterie selection $ 19
- house made pickles
SLIDERS / BRUSCHETTA-
Quinoa & feta slider $ 15
- iceberg
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Market fish slider $ 15
- lemon & fennel slaw
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Aged beef slider $ 15
- cheddar / bbq
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
- Paua & watercress bruschetta $ 26
SALADS-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
MAIN-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
GRILL-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
SIDES-
Skinny fries $ 9
- halloumi / gravy
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Kumara wedges $ 9
- sour cream
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Green beans $ 9
- 63 egg / brown butter
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Baby potatoes $ 9
- sour cream / bacon
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Roasted brussel sprouts $ 9
- apples / speck
SWEET / CHEESE-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- Artisan cheese I condiments $ 13
Nearby Sample Menus
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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Flounder N/A Light / $23 Main
- Pan fried
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
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Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
- Hot Garlic Bread Loaf (serves 2) $4.80
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
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Shrimp Cocktail $8.80
- With cocktail sauce
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
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Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- A slice of dark chocolate fruit cake $7
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Six dumplings homemade $7.00
- Six vegetarian dumplings homemade $7.00
- 8 fish and 2 chips $29.50
- 5 fish and 2 chips $20.50
- Bacon & egg $6.90
- Tomato $0.80
- Quarter $4.40
- Shrimps $4.00
- -Squid / King Prawn $15.00
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●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
- -King Prawn $15.00
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
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Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
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●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
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Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
- Beef Kebab, Hummus & Ratatouille
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
- Pumpkin Ravioli & Thyme Butter
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
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Granola $10.50
- Yoghurt & Fruit Compote
- Teriyaki Salmon Bowl
- Miso Chicken Ramen Noodles $10.50
- Tempura Prawn Bowl
- Katsu Udon Standard $10.90
- Salmon Bento $18.90
- Large Combo $15.10
- Rice (180gm) $3.00
- Chicken Kushiage $4.50
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Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
- ●Fried Rice
- ●BBQ Platter
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Seafood Soup $7.00
- Crabstick, prawn, fish cake
- -Hainan Chicken Rice $14.00
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●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
- -Combination meat or seafood $17.00
- -Steamed Rice $3.00
- Burger w Fries $16.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Beef Burger, Smoked Cheese & Beetroot Jam $12
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- Pulled Pork Quesadilla $14.50
- French Toast w Banana & Syrup $14.50
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On Toast $13.50
- Balsamic Mushrooms
- Roast Vegetable & Creamy Mushroom
- Mince & Cheese
- Chicken & Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Mince
- Bacon & Egg
- Hot Chilli Cheese
- Butter Chicken
- Steak & Kidney Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Mince & Cheese Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Sausage Roll $3.40
- Pie of the week $5.10
- Mexican Savoury $2.50
- Potato Top Pie $4.90
- Steamed chicken served cold
- -Chicken or Pork Ribs $22.00
- Chicken Sweet Corn Soup $6.00
- Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
- Dessert Ice cream with mixed fruits
- Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
- -Prawns (no shell) $30.00
- -Combination or Shrimp $20.00
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Salt & pepper squid $14.00
- with wasabi mayo
- Jasmine rice $2.00
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Asian Greens $12.00
- with sesame oil & oyster sauce
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Bresolin fries, ketchup, mayo $5.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
- Add a fried Egg to your Steak $2.50
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Soup of the Day $9.50
- Please refer to Specials Board
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Eggs Benedict $12.50
- with Spinach or Ham
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Pasta of the Day $13.50
- Please refer to Specials Board
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- Gado Gado $15.90
- Small Chips $1.50
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
- Fish varuval $18.90
Two Grey Bar and Brasserie
Phone
04957867
Opened hours
Mon 11 AM to 9 PM
Tue 11 AM to 9 PM
Wed 11 AM to 9 PM
Thu 11 AM to 9 PM
Fri 11 AM to 9 PM
Sat 11 AM to 9 PM
Sun Closed
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar
2 Grey Street, Wellington 6011, New Zealand
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