Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
GREEN PRAWNS $17.00
White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
DRAGON & PHOENIX $17.00
Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Raj Kachori (V) on request $7.50
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Chow Mein (V) $12.90
Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Spinach Puff $3.00
A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Plain Dosa (V) $8.00
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Paneer Biryani $14.90
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Pav Bhaji (V) on request $9.90
Spicy blend of vegetables in tomato gravy served with pav (bread)
Dahi Vada $3.00
Ground lentil ball deep fried served in a yogurt sauce and sev.