Two Grey Bar and Brasserie in Wellington Menu

APPETIZERS APPETIZERS
  • House marinated olives $ 9
  • Baked baguette and butter $ 9
  • Soup of the day & sourdough $ 14
  • Jamón serrano $ 19
    • te mata figs / melon
  • Seafood chowder $ 18
    • grilled sourdough
  • Charcuterie selection $ 19
    • house made pickles
SLIDERS  / BRUSCHETTA SLIDERS / BRUSCHETTA
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Paua & watercress bruschetta $ 26
SALADS SALADS
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
MAIN MAIN
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
GRILL GRILL
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
SIDES SIDES
  • Skinny fries $ 9
    • halloumi / gravy
  • Kumara wedges $ 9
    • sour cream
  • Green beans $ 9
    • 63 egg / brown butter
  • Baby potatoes $ 9
    • sour cream / bacon
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
SWEET / CHEESE SWEET / CHEESE
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Artisan cheese I condiments $ 13

Nearby Sample Menus

  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Garlic bread $9.80
    • with parmesan cheese
  • Chicken Sambal $26.50
    • Rice and roti
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Home Cut Fries $8.00
    • and garlic mayo
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Check the cabinet for more treats!
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Hand cut kumara chips $4.00
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Jasmine rice (small/large) $1.00/$2.50
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BOWL OF FRIES & AIOLI $7.00
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • White Chip Macadamia N/A
  • Old English N/A
  • Apple Slices N/A
  • Lettuce N/A
  • Double Choc Chip N/A
  • Chicken Classic N/A
  • Olives N/A
  • Chicken Teriyaki N/A
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Coconut rice $4.00
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • BRUNCH
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Hightide Small Salad Bowl $7.50
  • Hightide Small Salad Bowl $7.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • On The Side
  • Fried with aioli & tomato sauce $9.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Pork vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Stirred fry noodles with beef $15.00
  • Vege stir fried rice noodles $15.00
  • Vege noodle rolls $7.00
  • Rice noodle rolls $7.00
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Two Course $30.00
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Vege, Or Tofu $19.90
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • A bowl of Fries with tomato souse $8.50
  • Mixed Appetisers ( 1 person) $9.90
    • 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
  • Vegetarian Fried Rice $19.90
    • Stir -fried rice with only egg and vegetables.
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Mint Sauce $2.00
  • Garlic & Mustard Herb Mash $8.00
  • Blue Cheese Sauce $2.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Fried Eggs $4.00
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Wholegrain Mustard $2.00
  • The classic $8.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
  • Up size deal $11.50
  • Drink combo $10.50
Two Grey Bar and Brasserie

Two Grey Bar and Brasserie

location

Address

2 Grey Street, Wellington 6011, New Zealand

phone

Phone

04957867

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Grey Street, Wellington 6011, New Zealand