Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast

Breads
Coconut rice $2.50
-meat $14.90
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
●Mains:
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
THAI CHICKEN CURRY $18.00
- served with rice
GARLIC MUSHROOMS $14.00
- on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Brave Beef $5.00
Signature Vegetarian $9.00 per head
Ediballs $3 or $5 for two packs
Chick n Fala Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
KUMARA CHIPS & DIP $4.00-$5.00
DOUBLE $18.50

SPICY DAKGALBI $13.50
PORK RAMEN $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
HALLOUMI BIBIMBAP $17.00
CHICKEN SCHNITZEL $15.00
VEGE RAMEN $11.50
HALLOUMI $13.50
JEYUK $13.50

Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Gourmet Burger $4.00
- For the Double Patty - add
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup

Mince With Potato Top $2.90
Banana Cake $3.60
Cheese And Zucchini $3.20
Ginger Crunch $3.20
Blueberry Chocolate Chip $3.20
Chocolate Cake $44.00
Sausage Rolls $2.90
Mince Savouries $2.90

Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.

Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Soup of the day served with fresh bread. $9.50
Fries with tomato sauce $6.50
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.

Smoked salmon $6.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Fried cherry tomatoes $5.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread

Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Spicey beef and pork noodle soup $12.50
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Chicken and bamboo soup $12.50
Lamb noodle soup $12.50
Lamb salad $15.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90

with "basil's" taramasalata d $9.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
with both d $11.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
21 day aged prime angus scotch fillet, 300g g $35.00
braised beef cheek, ox tongue, truffle polenta,
date, almond, fennel g $30.00

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Two Grey Bar and Brasserie

Address

2 Grey Street, Wellington 6011, New Zealand

Phone

04957867

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar

Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, Wellington 6011, New Zealand

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