Apricot mousse topped with whipped cream and pistachio nuts.
Taboull Salad $8.50
Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Garlic pita bread $3.00
Mixed $10.00
Selection of dip $15.00
A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Hummus $7.50
The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
With extra fried zucchini or falafel $2.00
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Extra egg $3.00
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
GARDEN GREEN SALAD $6.00
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise