Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Seafood Murtabak $19.90
Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Gado Gado $9.50
Mixed steamed vegetables with tofu and peanut sauce served with rice
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Hot Fudge Cake $8.90
Served with French Vanilla Ice-cream.
Stir Fried Beef with Vegetable $9.50
Cooked in oyster sauce and served with rice and salad
Soto Ayam Soup $8.50
Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Navaratna Kurma (Mixed Vegetables) $16.90
Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
iceberg, radish, ranch dressing, parmesan g v $7.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
roasted lamb meatballs, potatoes, capers, raisins g $12.00