Two Grey Bar and Brasserie in Wellington Menu

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House marinated olives $ 9
Baked baguette and butter $ 9
Soup of the day & sourdough $ 14
Jamón serrano $ 19
- te mata figs / melon
Seafood chowder $ 18
- grilled sourdough
Charcuterie selection $ 19
- house made pickles

Quinoa & feta slider $ 15
- iceberg
Market fish slider $ 15
- lemon & fennel slaw
Aged beef slider $ 15
- cheddar / bbq
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Paua & watercress bruschetta $ 26

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber

Braised chicken leg coq au vin $ 23
- mash potato / shallots
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Market fish $ 25
- lentil risotto / braised fennel / salsa verde

45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple

Skinny fries $ 9
- halloumi / gravy
Kumara wedges $ 9
- sour cream
Green beans $ 9
- 63 egg / brown butter
Baby potatoes $ 9
- sour cream / bacon
Salad $ 9
- avocado / cherry tomato / lemon dressing
Roasted brussel sprouts $ 9
- apples / speck

Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Artisan cheese I condiments $ 13

Nearby Sample Menus

Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!

Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Chicken kebab R $9.5 / L $11
Chicken or beef with rice $7.50
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Salad
- Cheese, black olives and fresh salad
Adana iskender $15.00
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma

Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Baked barley "paella" with mushrooms & hazelnut picada $26
Croqueta $4.5 each
- sticky pork with mojo verde
Beef tartare, mojo rojo picon $5 each
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Pork skin crackling & red pepper romesco $7

Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Braised Abalone with Fish Maw $88.00
Double Boiled Pork with Cordyceps Flower $168.00
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80

Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Gulab Jamun (2 pieces) $5.00
Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.

Almond Stick $4
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt

GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Smoked Mackeral pate $13.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan

Southern Fried Chicken 1 pcs $3.30
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Beef $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
Medium $3.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
GoldenPotato $0.80

Fish fingers $8.90
- served with chips and tomato sauce.
chicken nuggets $8.90
- served with chips and tomato sauce.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Bastella
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

BROWN RICE SALMON $8.90
SEAFOOD BENTO $11.90
CRUNCHY CHICKEN ON RICE $8.90
6 DUMPLINGS $6.00
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SUPER SHRIMP CRAB SALAD $9.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken

Teriyaki Chicken $1.00
California $1.00
Seafood Nugget $1.00
Octopus $1.50
Beancurd $1.00
Avocado Triangle $1.50
Seaweed Lettuce $1.00
Prawn Katsu $1.00

Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Garlic Bread $7.00
- With lashings of garlic butter
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Spicy Wings $15.00
- Five chicken wings served with fries

Chicken & chips $10.00
- 2 pieces
Hot roast beef sandwich $6.50
Bacon & eggs $11.00
B.L.A.T $7.00
Wedges with sour cream & salsa $7.00
Hot B.L.T $6.50
Fish & chips $9.00
French fries $4.80

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Seasoned wedges with sour cream $6.5
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

2 Grey Street, Wellington 6011, New Zealand

Phone

04957867

Email

twogrey@ihg.com

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar

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Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, Wellington 6011, New Zealand

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