Two Grey Bar and Brasserie in Wellington Menu

APPETIZERS APPETIZERS
  • House marinated olives $ 9
  • Baked baguette and butter $ 9
  • Soup of the day & sourdough $ 14
  • Jamón serrano $ 19
    • te mata figs / melon
  • Seafood chowder $ 18
    • grilled sourdough
  • Charcuterie selection $ 19
    • house made pickles
SLIDERS / BRUSCHETTA SLIDERS / BRUSCHETTA
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Paua & watercress bruschetta $ 26
SALADS SALADS
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
MAIN MAIN
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
GRILL GRILL
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
SIDES SIDES
  • Skinny fries $ 9
    • halloumi / gravy
  • Kumara wedges $ 9
    • sour cream
  • Green beans $ 9
    • 63 egg / brown butter
  • Baby potatoes $ 9
    • sour cream / bacon
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
SWEET / CHEESE SWEET / CHEESE
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Artisan cheese I condiments $ 13

Nearby Sample Menus

Mr Go's (sample menu)
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
Fishtown Takeaways (sample menu)
  • PORK CURRY $10.50
  • VEGETABLE ROLL $2.00
  • CHEESE BURGER $3.70
  • FICH $2.50
  • HAWAIIAN BURGER $3.70
  • VEGETABLE $8.00
  • BEEF CURRY $10.50
  • 6 FISH PACK WITH 2 CHIPS $17.00
Green Parrot Restaurant (sample menu)
  • Wiener Schnitzel $34
  • Fried Eggs $15
  • SOUP OF THE DAY $7
  • Scallops $16
  • Oysters(In Season)
  • Greek Salad $20
  • Rump Steak 550g $36
  • Filet Mignon 350g $45
K-Zone (sample menu)
  • Peanuts $6.00
  • Deep Fried Chicken Nuggets $8.00
  • Singaporean Fried Vermicelli $16.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Beef and Black Bean Sauce $15.00
  • Chicken and Cashew Nuts $16.00
  • Hot and Spicy Tripe $12.00
  • Pickled Garlic Cucumber $10.00
The Chocolate Frog Cafe (sample menu)
  • Or little mama $10.50
    • as above but smaller size
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Kids egg and bacon $8.00
  • Bacon toasty $5.50
  • Kidneys mushrooms and bacon $17.00
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
The Tasting Room (sample menu)
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
The Catch Sushi Bar (sample menu)
  • Seafood Salad $4.00
  • Hoso Maki (vege roll) $2.80
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Temaki (Hand roll) $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
Reds Cafe (sample menu)
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Crumbed Sardines with Tomato and Basil $11.00
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Red's homemade crumbed fish fillets with fries and salad $9.00
The Cambridge Hotel (sample menu)
  • Roast Tomato$3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Breakfast Sausages $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Extra Toast $1.00
  • Kumara Hash Browns $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Spaghetti $3.00
Field & Green (sample menu)
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Toasted tea cake, orange & cinnamon butter $6
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
  • Marinated sardines on char-grilled sourdough $15
Athena Fish Shop (sample menu)
  • CHEESE BURGER $5.60
  • JAM FILLED DONUT $2.60
  • BATTERED FISH $3.00
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • PRAWN $0.90
  • CORN COB $2.00
  • CRAYFISH FRITTER
  • CURRY ROLL $2.50
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
O'Sushi (sample menu)
  • vegetarian Roll
  • Selection of Sushi may change*
  • Spring Roll
  • Teriyaki chicken
  • Miso $2.50
  • Tuna
  • Cream Cheese & Avocado
  • Fresh Seaweed
Nikau Gallery Cafe (sample menu)
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Chopped tomato and green pepper salad $ 8
  • Van rosa potato salad, buttermilk dressing $8
  • A bowl of Louisa plums $ 7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Mid-City Bakery (sample menu)
  • Ham Roll $3.60
  • Steak & Mushroom Pie $4.00
  • Chicken Avocado Sandwich $4.40
  • Steak & Kidney Pie $4.00
  • Egg Sandwich $3.20
  • Ham & Egg Avocado Sandwich $4.40
  • Bacon Avocado Sandwich $4.40
  • Coffee Walnut Muffin $2.50
Two Grey Bar and Brasserie

Two Grey Bar and Brasserie

location

Address

2 Grey Street, Wellington 6011, New Zealand

phone

Phone

04957867

email

Email

twogrey@ihg.com

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Grey Street, Wellington 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel