Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Minced Pork & Shrimp Parcels $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Deep-Fried Ice Cream $7
Soup of the day $7
- self-service, complimentary with main course
Steamed rice $1.50
Banana Fritter with Caramel Sauce $7
Child $12
Satay – Chicken or Beef $8

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Hash Browns $6.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Mashed Bean Bun $1.50
Sauteed Beef Filet with Black Pepper $12.00
Eggplant with Garlic Sauce $12.00
Nasi Goreng $11.00
Shredded Pork with Vermicelli $11.00
Boiled Pork Sliced $11.00
Sweet & Sour Fish $11.00
Fried Bok Choy with Chicken $11.00

Lamb & Falafel $ 11.00
Falafel $ 9.50
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Mixed Vege Salad $ 10.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
lamb (Small/Large) $ 11.50/$14.50
Beetroot $ 4.50
Mixed (Small/Large) $ 11.50/$14.50

Fish bites and fries $7.50
Bacon $4.00
Bacon, grilled banana and maple syrup $5.00
Mini hotdogs $4.50
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Sauteed spinach $4.00
Mushrooms $4.00
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Tofu Pudding with barley $8.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Purple rice no4 $8.50
- taro+read bean+small taro ball
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Tofu Pudding with honey bean $8.00
Tofu Pudding with peanuts $8.00
Mango snowflake ice $13.80
Waffle no1 $16.80
- vanilla ice cream + caramel

Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Chicken Nuggets $6.50
- Served with BBQ sauce
Mixed Pickles $3.50
- Selection of hot & sour pickles
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Mango Chicken $9.50
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Tapas Plate $29.00
- daily changing selection of tapas
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Panko Crumbed Calamari $14.00
- served with lemon aioli
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans

Large $45.00
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Seaweed Salad $5.50
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Small 10 pieces $18.00
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
A bowl of egg fried rice $9.90
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
Vege, Or Tofu $19.90
Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce

Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .

Two Grey Bar and Brasserie

Address

2 Grey Street, Wellington 6011, New Zealand

Phone

04957867

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar

Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, Wellington 6011, New Zealand

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