Address
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie in Wellington Menu
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APPETIZERS- House marinated olives $ 9
- Baked baguette and butter $ 9
- Soup of the day & sourdough $ 14
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Jamón serrano $ 19
- te mata figs / melon
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Seafood chowder $ 18
- grilled sourdough
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Charcuterie selection $ 19
- house made pickles
SLIDERS / BRUSCHETTA-
Quinoa & feta slider $ 15
- iceberg
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Market fish slider $ 15
- lemon & fennel slaw
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Aged beef slider $ 15
- cheddar / bbq
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
- Paua & watercress bruschetta $ 26
SALADS-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
MAIN-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
GRILL-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
SIDES-
Skinny fries $ 9
- halloumi / gravy
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Kumara wedges $ 9
- sour cream
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Green beans $ 9
- 63 egg / brown butter
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Baby potatoes $ 9
- sour cream / bacon
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Roasted brussel sprouts $ 9
- apples / speck
SWEET / CHEESE-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- Artisan cheese I condiments $ 13
Nearby Sample Menus
- Pescefennel, orange & Aperol $16
- Anchovy, mozzarella & oregano $12
- Pizza frittasmoked salmon and lemon ricotta $14
- Basil & blueberries pannacotta $7
- Marinated white anchovies $8
- Tiramisu $7
- Roasted potatoes, gorgonzola & grana $10
- Warm mushrooms with caciocavallo $11
- TARTS (PASTRY) $7.50
- BURRITTOS $9.50
- SAUSAGE ROLL $3.50
- PAIN AN' RAISAN $4.00
- MOUSETRAP $7.50
- GRATIN $6.50
- MEATLOAF $8.00
- PIE (WHOLE) $22.00
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
- Hash Brown $1.50
- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Crumbed Fillet $8.50
- Curry Roll $2.70
- Homemade Corn Fritter $2.70
- Supremo Egg (120gm supremo meat patty) $6.50
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Vegetarian $7.00/$9.50/$11.50
- GoldenPotato $0.80
- Southern Fried Chicken $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Large $5.00
- Lamb $12.00/$15.00/$19.00
- Medium $3.00
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Baklava $3.20
- Vege $10.00
- Mixed $11.00
- Chicken & Chips $10.00
- Lamb & Chips $10.00
- Burger Combo $14.50
- Lamb Pide $12.00
- Chicken Sml $9 / Lrg $10
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LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
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GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
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Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
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Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
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Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
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Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
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Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
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Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
- Mango Pudding $8.00
- Chicken and peanut noodle salad $9.00
- Chicken gravy $5.00
- Seasonal side salads S$7 / L$12
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Peking duck $39.00
- Friday from 5pm. orders recommended
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Eggplant parmigiana $9.50
- -Whole $19.50
- Stuffed Sausages $2.00
- Steak & Cheese $4.20
- Steak & Kidney $4.20
- Sausages $1.80
- Mince $4.20
- Chicken $4.20
- Mince & Cheese $4.20
- Steak & Mushroom $4.20
- Chicken Pie $4.00
- Mince & Cheese Pie $3.80
- Chicken & Salad Croissant $4.60
- Chicken Avocado Sandwich $4.40
- Ham & Egg Salad Sandwich $4.20
- Steak & Egg Sandwich $4.20
- Bacon Avocado Sandwich $4.40
- Steak, Bacon & Cheese Pie $4.20
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Cornbread $8
- house made paprika whipped butter
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
- Marinated Olives $7
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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2 courses $35
- Suitable for 10 guests or more
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Spiced Cauliflower $9
- with mint yoghurt
- Mee Goreng $15.90
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
- 4x Chicken satay with peanut Sauce $4.00
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
- Italian B.M.T N/A
- Choc Chip N/A
- Herb & Garlic Toasties N/A
- Old English N/A
- Turkey & Ham N/A
- Olives N/A
- Honey Mustard N/A
- White Chip Macadamia N/A
- Omelet- mushroom $8.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Bacon, egg, sausage & toast $8.50
- Omelet- pork $8.50
- Chicken wing $1.50
- All toasted $1.00
- Chicken thign $3.00
- Chips $2.50
Two Grey Bar and Brasserie
Phone
04957867
Opened hours
Mon 11 AM to 9 PM
Tue 11 AM to 9 PM
Wed 11 AM to 9 PM
Thu 11 AM to 9 PM
Fri 11 AM to 9 PM
Sat 11 AM to 9 PM
Sun Closed
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar
2 Grey Street, Wellington 6011, New Zealand
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