A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Honey Butter $18.90
Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Chicken Curry $10.00
Cooked with potato and served with rice, chapatti bread and salad
Stir-fried Seasonal Vegetables with Tofu $16.90
Stir-fried vegetables with bean curd in oyster and soy sauce
Chicken Murtabak $18.90
Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Acar (mixed pickled vegetables) $5.90
Fish Sambal $21.90
Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Stir-fried Calamari (Squid) $20.90
Calamari cooked in a rich garlic oyster sauce with beans and carrots.
grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chicken, bacon and avocado sandwich with chips $18.50
grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Roasted vegetable stack $18.00
roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
spanish scrambled eggs $17.50
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes