Two Grey Bar and Brasserie in Wellington Menu

APPETIZERS APPETIZERS
  • House marinated olives $ 9
  • Baked baguette and butter $ 9
  • Soup of the day & sourdough $ 14
  • Jamón serrano $ 19
    • te mata figs / melon
  • Seafood chowder $ 18
    • grilled sourdough
  • Charcuterie selection $ 19
    • house made pickles
SLIDERS  / BRUSCHETTA SLIDERS / BRUSCHETTA
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Paua & watercress bruschetta $ 26
SALADS SALADS
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
MAIN MAIN
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
GRILL GRILL
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
SIDES SIDES
  • Skinny fries $ 9
    • halloumi / gravy
  • Kumara wedges $ 9
    • sour cream
  • Green beans $ 9
    • 63 egg / brown butter
  • Baby potatoes $ 9
    • sour cream / bacon
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
SWEET / CHEESE SWEET / CHEESE
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Artisan cheese I condiments $ 13

Nearby Sample Menus

  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Latte $4.00
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Apple $4.50
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Hot Wings $12
    • w/ ranch dressing
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Duck noodle soup $14.50
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Grilled beef, with lemon juice $13.90
  • Deep fried chicken with mixed vegetables $14.50
  • Beef noodle soup $12.90
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • B5 Ginger spring onion beef $17.50
  • Dumplings
    • 15 pc Pan Fried, Boiled, Chili Oil or Salad.
  • D12 Teriyaki Chicken $13.50
  • K16 Dry fried hot spicy chicken gristle $17.50
  • L2 Ginger spring onion lamb $17.50
  • A5 Deep fried prawn $13.50/ 6 pcs
  • K11 Spring onion & coriander chicken with peanut sauce $17.50
  • A3 Hot Sour Noodle Soup $11.50
  • Steamed Eggplant with Garlic Sauce $22.80
  • Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Abalone (whole) $68.00
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Double Boiled Pork with Cordyceps Flower $168.00
  • Steamed Chicken with Ham and Mushroom $68.00
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Hamburger $3.90
  • Potato Fritter $0.90
  • Cheese Burger $4.70
  • Vegetarian Burger $5.00
  • Won Ton $0.90
  • 1/4 Chicken $8.50
  • Scallop (6 Scallop) $14.80
  • Wedges(Seasoned) $5.00
  • Salads/Sides:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Beef and mushrooms
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Chicken, leeks and potatoes
  • - Italian Style Meatballs Sub $8.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Hand Cut Wedges $8.00
    • With Aioli
  • 1Pm till late
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Bombay Mix and Mixed Nuts $4.00
  • Cheese Burger $5.90
    • 6pk
  • Large $4.50
  • Sweet & Sour Wonton $9.90
    • 9 Wonton on Steamed rice or noodles
  • Sambal Beef $10.50
    • Thin Rice Noodles or egg noodles
  • Black Bean Prawns $14.00
    • 9 king Prawns and fresh vegetables in popular black bean sauce
  • Paua Fritter $2.50
  • Steak & Onion $4.30
  • Fish Burger $4.50
  • Hot Dog $2.40
  • Chicken Nuggets $0.90
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Egg Plant in Garlic Sauce $15.90
  • Fish Fillet in Thai Chilli Sauce $16.90
  • Seasonal Vegetables with Soy Sauce $11.90
  • Deep Fried Soft Tofu (veg) (8 pcs) $8.00
  • Satay Chicken Skewers (4 pcs) $8.90
  • Chicken in Lemon & Lime Sauce $15.90
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Hand Cut Agria Fries $7.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Five spice beef $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Spicy tofu $8.50
Two Grey Bar and Brasserie

Two Grey Bar and Brasserie

location

Address

2 Grey Street, Wellington 6011, New Zealand

phone

Phone

04957867

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Grey Street, Wellington 6011, New Zealand