Two Grey Bar and Brasserie in Wellington Menu

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House marinated olives $ 9
Baked baguette and butter $ 9
Soup of the day & sourdough $ 14
Jamón serrano $ 19
- te mata figs / melon
Seafood chowder $ 18
- grilled sourdough
Charcuterie selection $ 19
- house made pickles

Quinoa & feta slider $ 15
- iceberg
Market fish slider $ 15
- lemon & fennel slaw
Aged beef slider $ 15
- cheddar / bbq
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Paua & watercress bruschetta $ 26

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber

Braised chicken leg coq au vin $ 23
- mash potato / shallots
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Market fish $ 25
- lentil risotto / braised fennel / salsa verde

45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple

Skinny fries $ 9
- halloumi / gravy
Kumara wedges $ 9
- sour cream
Green beans $ 9
- 63 egg / brown butter
Baby potatoes $ 9
- sour cream / bacon
Salad $ 9
- avocado / cherry tomato / lemon dressing
Roasted brussel sprouts $ 9
- apples / speck

Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Artisan cheese I condiments $ 13

Nearby Sample Menus

Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan fries $8
- with kewpie mayo
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Southern fried halloumi chips $11
Poached Eggs $10
- served on foccacia
Garden salad $4

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Eggs your choice $11.50
- With one side
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Omelette $15.00
- With your choice of three fillings
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla

Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Baked Beans on Toast $7.00
Eggs Benedict with Bacon & Spinach $14.00
French Toast with Fruit or Bacon & Banana $14.00
Roast Vegetable Risotto $15.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00

Bread & dukkuh w Kapiti Olive oil $7
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Milk & cookies $6
Bubble & squeak $5
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Bacon, eggs, black pudding, sausages $5

Salad $5.5
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.

Magic Fried Chicken $9.00
Mixed (Chicken & Lamb) $14.00
Lamb R $7.50 L $9.50
Chicken $19.00
Mixed Vegetarian R $13.50 L $15
Lamb R $13.50 L $15
Kebab Pies $3.00
Mixed (chicken & Lamb) R $10 L $12

PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
Small Butter Chicken and Rice $7.00
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce

Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Burger or Fish & Chips & Dessert combo $15.00
Diet Fries $2.50
Cheese $1.00
Fish & Chips $10.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries

NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Crusty hot baked loaf w/ Lewis road butter $12.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Sour dough roll $4.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

Potato top Savoury
- Quality lean mince with added vegetables
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Family Pies $18.00
Quiche
- bacon Egg Cheese and vegetales
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak & cheese
- Cheese topping on prime beef Steak
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping

Duo of cheese 20
Bowl of fries 8
- Ketchup & aioli
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Triple cooked Agria chips 9
- w ranch mayo
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble

Roasted duck $40.00
Half roasted pork $20.00
1/4 chicken $7.00
Pork sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
1/2 chicken $12.00
Chicken sandwich with coleslaw and aioli $8.00
Coleslaw $5.00

Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Soup of the Day $12
- Warm crusty bread
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries

Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

2 Grey Street, Wellington 6011, New Zealand

Phone

04957867

Email

twogrey@ihg.com

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar

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Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, Wellington 6011, New Zealand

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