Two Grey Bar and Brasserie in Wellington Menu

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House marinated olives $ 9
Baked baguette and butter $ 9
Soup of the day & sourdough $ 14
Jamón serrano $ 19
- te mata figs / melon
Seafood chowder $ 18
- grilled sourdough
Charcuterie selection $ 19
- house made pickles

Quinoa & feta slider $ 15
- iceberg
Market fish slider $ 15
- lemon & fennel slaw
Aged beef slider $ 15
- cheddar / bbq
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Paua & watercress bruschetta $ 26

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber

Braised chicken leg coq au vin $ 23
- mash potato / shallots
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Market fish $ 25
- lentil risotto / braised fennel / salsa verde

45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple

Skinny fries $ 9
- halloumi / gravy
Kumara wedges $ 9
- sour cream
Green beans $ 9
- 63 egg / brown butter
Baby potatoes $ 9
- sour cream / bacon
Salad $ 9
- avocado / cherry tomato / lemon dressing
Roasted brussel sprouts $ 9
- apples / speck

Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Artisan cheese I condiments $ 13

Nearby Sample Menus

Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Homemade Cheesecake $10.00
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata

Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling

Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Margarita $11.00
- Herbs & mozzarella cheese
Adana burger $15.50
- Traditional spicy minced lamb and beef
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
Chicken or beef with chips $7.50
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Mixed iskender $15.00
Mushroom kebab $10.00
- Frilled marinated button mushrooms

Swiss cheese $2.00
Streaky bacon $3.00
Margherita
- Mozzarella & chilli flakes
Avocado $2.00
Fritter $2.00
Onion rings (2) $2.00
Wedges (aioli) $4.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard

Chicken nuggets 6 for $4.80
Pork $11.00
Pork & Pineapple $12.00
Curry Pork $12.00
Pork $12.00
Steak & Egg $5.60
Ham & Pineapple $3.60
Egg $4.70

Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Smoked mackerel, cos, fennel + horseradish $13.50
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Warmed olives $8.50
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Crushed potatos, mustard seeds + herbs. $12.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Bangers & Mash $12.00
- W/ gravy
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara

Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Haloumi Salad $16.00
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Smoked Salmon Bagel $16.00
Chicken salad $16.00
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread

Chocolate / Berry / Caramel $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50
Curried Sausages with Peas & Mashed Potato $10.00

Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Coconut Creme Brulee $15.00
- with mango (GF)
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Com Trang $3.00
- Bowl of steamed rice (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice

Crispy Noodle w/gravy sauce chicken beef pork $13.50
Phad Thai Noodle $13.50
- chicken beef pork
Chicken cashew nuts $12.90
- chicken beef or pork
Laab Chicken $13.90
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Fried noodle $12.90
- chicken beef pork
Lab Duck $14.50
Crispy or BBQ pork on rice $14.50

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Free range eggs cooked your way on toasted bread. $10.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add blue cheese $3.00
-Entrée $12.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Black pudding and grilled halloumi $5.00
Seasoned fries with tomato sauce and aioli $7.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00

HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>

Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

2 Grey Street, Wellington 6011, New Zealand

Phone

04957867

Email

twogrey@ihg.com

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar

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Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, Wellington 6011, New Zealand

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Wellington Region Restaurants

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