Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Masak Merah $4.90
Jasmine Rice $2.90
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Plain Roti $3.90
Egg $1.00
Curry Dish $5.90
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste

Fish Of The Day $35
Chips $8
Fried Oysters (In Season)
Rump Steak 550g $36
Mushroom Omelette $24
Scallops (In Season) $32
Bacon and Eggs $22
SOUP OF THE DAY $7

Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Vegetarian Pulao $7.50
Egg Dosa $14.00
- Dosa made with eggs
Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs

Mini Fish $1.60
Bacon (Without Extra Filling) $4.00
Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
Texas Riblet Burger $6.00
Fish $3.50
Crumbed Chicken Schnitzel $4.00
Deep Fried Mars Bar $2.50
Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad

Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Agria potato handcuts w cajun seasoning $8,00
Toasted garlic herb loaf $6,00
Polenta parmesan chips $7,50
Sour cream $3,00
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote

Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Freshly Baked Muffuletta Roll $ 3.00
- With butter
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Selection of two cheeses $ 29.00

Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Sliced avocado $4.00
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Eggs $9.50
- any style on sourdough or Vogels toast
Muesli $9.50
- with tamarillo compote and honey yogurt
Bacon Butty $11.00
- on toasted sourdough
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough

Mini Cakes $4.50
Range of house made pies from $4.90
Florintines [GF] $3.30
Lemon Rolls $4.30
Semmel Dinner Rolls $0.80
Belgium Biscuits $3.60
Wholemeal Tank $3.90
Ploughman Small $3.90

Hand cut fries, truffle oil, parmigiano $10
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Caesar $19.5
- With grilled chicken breast
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi

Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
-Prawns or Scallops $28.00
-Fish or Squid $22.00
Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
All crayfish & salmon dishes require pre ordering
●Honey Sauce

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Stir Fry Noodle With Seafood $16.00
Bbq Pork On Rice $14.00
Van Dinh Roasted Duck Noodle Soup $18.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Vietnamese Crepes $10.00
Sweet & Sour Vege Rice Noodle $15.00
Vietnamese Duck & Bamboo Noodle Soup $18.00

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9
Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Braised red cabbage, apple and cinnamon $8
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Roast potato skins, summer truffle mayo $12
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Mediterranean marinated olives, preserved lime $9
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes

Chicken vermincelli $12.50
Pork & prawns salad $9.50
Satay chicken roll $8.50
Combination grilled pork & spring roll $13.50
Spicy huế beef noodle soup $12.50
Spring roll with rice noodle $12.50
Chicken noodle soup $11.50
Grilled pork, pork skin, fried egg & steamed rice $13.50

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

2 Grey Street, Wellington 6011, New Zealand

Phone

04957867

Email

twogrey@ihg.com

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar

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Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, Wellington 6011, New Zealand

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