Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Sweetcorn, courgette, basil & parmesan risotto $21.5
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Toasted raisin bread, Westgold butter & raspberry jam $8
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5

Fried squid with aioli & balsamic rocket $17.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Yogurt panna cotta with Capitol’s honey $15.50
Two course set lunch $26.50 per person
Yogurt panna cotta with Capitol’s honey
Gnocchi sardi with tomato semi crudo $19.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Beetroot bruschetta with goats’ cheese vinaigrette $14.50

Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Potato Crisps (V) $7
- With truffle salt

Roast pepper, anchovy & egg $11.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Vitello tonnato $15.50
Iced rice noodles, ginger & soy $8.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Pickled swordfish $12.50
Pulled pork $13.50

8 Fish, 2 ½ Chips $ 28.40
Chips $ 2.80
Dozen Oysters $ 32.00
Crab Stick $ 2.00
Pineapple Fritter $ 2.10
5 Fish, 2 Chips $ 18.10
Hash Brown $ 1.20
Mussel $ 1.00

Szechuan chicken with mix Veges $13.90
Hot sour soup $9.90
Battered Fish $3.30
Mongolian Beer $13.90
Cheese $5.30
Meat pattie $3.00
Vegetable Fritter $3.00
Combination Seafood $18.00

Two Eggs Sunny Side Up $6.00
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Rustic Fries w/ Tomato Sauce $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Cheesy Garlic Bread $8.00

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.

Chicken, Bacon & mushroom savoury $2.90
Chicken bacon & mushroom pie $5.10
Bacon & Egg Pie $4.90
Potato Top Savoury $2.50
Mexican PIe $4.90
Vegetable Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Mexican Savoury $2.50

PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FREE RANGE CHICKEN + BACON SALAD $18.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
TOAST with Choice of spread + butter $5.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
BIG MODE'S BREAKFAST $22.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Hot Cakes $13.9
- Bacon, banana & maple syrup
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions

Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- 1 Cheese $14.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Hand Cut Potato fries with garlic mayo $7.50
Warm house marinated olives $9.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Banana & maple porridge with fresh pouring cream $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Chicken avocado $4.60
Vegetarian $3.70
Bacon spicy beef $4.80
Ham & egg $4.00
Chicken salad $4.60
Ham $4.00
Chicken avocado croissant $5.20
Steak roll

Spring Roll (Homemade) $2.50
Curry Roll(Homemade) $2.50
Pineapple Fritter $1.80
Fish Burger $5.00
Mini Rolls 10 for $3.50
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
Scallops $1.70ea
Wedge $4.50

Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Plain noodle soup $5.00
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Mince beef on rice $10.00
- Served with steamed rice.

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

2 Grey Street, Wellington 6011, New Zealand

Phone

04957867

Email

twogrey@ihg.com

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar

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Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, Wellington 6011, New Zealand

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