Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

grand $15.40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
Go Fish $8.40
- One piece of crumbed fish
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
petite $11.90
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
grand $11.40

Sauteéd potatoes $8
Béarnaise $3
250g Eye Fillet $35
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
350g Sous Vide Rib Eye $30
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Curly Fries $6.50
- with garlic mayo
Garlic & Herb Bread $4.00
- our home-made garlic bread
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Mixed Doner (lamb & chicken) see above
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Adam Kebab (spicy minced beef) see above
Mixed Iskender (lamb and chicken) see above

Mujver $ 9.50
- Zucchini
Falafel $ 9.50
Chicken and Falafel (Small/Large) $ 11.50/$14.50
Jajik $ 5.00
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Humus $ 5.00
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Humus & Tabuli(Small/Large) $ 8.50/$9.50

Mousse au chocolat $7.50
- Chocolate mousse
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Dessert du jour See our waiters
- Dessert of the day
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Pain au chocolat $4.00
Formule gouter $7.00
- Tart + tea
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing

Roast Chicken & Vegetable Pie $5.10
Mince Savoury $2.50
Potato Top Savoury $2.50
Steak & Vegetable Pie $5.10
Potato Top Pie $4.90
Mexican Savoury $2.50
Steak & Kidney Pie $5.10
Chicken, Bacon & mushroom savoury $2.90

Vegetable Fried Rice $11.00
Shrimp Fried Rice $12.00
Sausage $2.40
Chicken & Corn Soup $10.00
King Prawns with Vegetables $15.00
Chicken with Mushrooms - 12 / 6 $11.00/$6.00
Poached Beef in Hot Chilli Ol $13.00
Ginger & Spring Onion Chicken $13.00

Sausage $2.00
Tomato, Bacon, Side of Salad or Vegetables $3.00
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Egg, Onions $1.50
All $10
Fish & Chips
- served with fresh garden salad and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Berry trifle with italian sponge fingers and vanilla cream $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Manchego cheese croquets $12.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Roasted new potatoes with aioli $9.00

Groper, sea lettuce & togarashi, miso broth, shiso $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Fresh cherry mille-feuille, creme chiboust $18.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

‘Tiramisu Flavours’ 17
Stonefruit clafoutis, pistachio, eggnog 16
Dukkah bar nuts 8
Asparagus, taleggio, sage 13
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35

Caramelised Onions $3.50
Creamy Pepper Sauce $3.50
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Sausages, Eggs & Chips $12.00
- With coleslaw
Sauteed Mushrooms $3.50
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad

-Greek
- Feta & kalamata olives
Garden salad w balsamic dressing $4.50
French toast $13.50
- Bacon, banana & maple syrup
-Bacon & avocado
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Eggs florentime $13.50
- Spinach & hollandaise
All served with homemade foccacia bread & a balsamic dressing
Toast w Spreads $4.00

Spicy Wedges $6.50
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Bagel $11.00
- Smoked Salmon with cream cheese
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Fries $5.00
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
All food is available for dine in or take-away.

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

2 Grey Street, Wellington 6011, New Zealand

Phone

04957867

Email

twogrey@ihg.com

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , New Zealand , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar

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Two Grey Bar and Brasserie in Wellington Menu

Nearby Sample Menus

Two Grey Bar and Brasserie

Wellington Region > Wellington > Two Grey Bar and Brasserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Grey Street, Wellington 6011, New Zealand

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Wellington Region Restaurants

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