Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
LA VONG FISH $29.00
Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
Lamb cooked in a creamy sauce made of almond paste, cream and spices.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
66. CHICKEN NAAN $4.00
Stuffed with chopped roasted chicken.
51. CHANNA MASALA $13.90
Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
35. BEEF MADRAS $14.50
A hot south Indian dish, cooked to suit your palate.
4. MIXED VEGETABLE PLATTER $11.90
Combination of all vegetarian entrees.
75. MANGO CHUTNEY $2.50
Shredded mangoes with sweet sauce
3. ONION BHAJI $5.50
Onion ring dipped in spicy chickpea flour batter and deep fried.
Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Cannelloni $19.7
Filled pasta with ricotta cheese and spinach (v)
Large Salad $14.50
Pork Scallopine $29.9
Madeira port, cream and mushroom sauce
Lasagna al ragu Bolognese $19.7
Made in a traditional Napolitan style
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Profiteroles $12.90
A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Gelato Italiano $12.90
Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour