Address
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie in Wellington Menu
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APPETIZERS- House marinated olives $ 9
- Baked baguette and butter $ 9
- Soup of the day & sourdough $ 14
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Jamón serrano $ 19
- te mata figs / melon
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Seafood chowder $ 18
- grilled sourdough
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Charcuterie selection $ 19
- house made pickles
SLIDERS / BRUSCHETTA-
Quinoa & feta slider $ 15
- iceberg
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Market fish slider $ 15
- lemon & fennel slaw
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Aged beef slider $ 15
- cheddar / bbq
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
- Paua & watercress bruschetta $ 26
SALADS-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
MAIN-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
GRILL-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
SIDES-
Skinny fries $ 9
- halloumi / gravy
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Kumara wedges $ 9
- sour cream
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Green beans $ 9
- 63 egg / brown butter
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Baby potatoes $ 9
- sour cream / bacon
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Roasted brussel sprouts $ 9
- apples / speck
SWEET / CHEESE-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- Artisan cheese I condiments $ 13
Nearby Sample Menus
- Marinated Duck Feet and Wing $12.00
- Beef and Black Bean Sauce $15.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Tofu $6.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Prawn Twisters $10.00
- Salt and Pepper Duck Chins $15.00
- Sweet & Sour Pork $16.00
- 1/4 Avocado $4.00
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
- Mushrooms $4.00
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Roasted Potatoes $8.00
- herb salt, aioli
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Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
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Sage fried eggs $18.00
- add pork & fennel sausage
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Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
- Hot Dog / Sausage / Meat Patty (Homemade) $2.60
- Crumbed Fish Fillet $7.80
- Beef / Chicken / Roasted Pork $12.00
- Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
- ●Extras
- Mussel (1/2 dozen) $6.00
- Crispy Chicken (1/2) $8.60
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$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
- Hash Brown $1.00
- Sugar Donut $1.20
- Vege Roll $2.70
- 6 Fish, 2 1/2 Chips $23.00
- 9 Fish, 3 1/2 Chips $34.90
- Turnover Apple $2.00
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Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
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Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
- Hash Brown $1.70
- 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
- Bacon or Steak: $2.00ea
- Supreme Burger $6 50
- Extras (Each):
- 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
- 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
- Double Filling $4.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Chicken and Corn Soup small $5.50
- Yeng Chow Fried Rice $10.50
- Barbecue Pork and Won Ton Soup small $5.50
- Barbecue Pork Fried Rice $9.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Deep Fried Spring Rolls $5.50
- Lightly Fried Squid with Vegetables $18.80
- Creamy Pepper Sauce $3.50
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Fries $7.00
- Served with tomato sauces
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
- Creamy Garlic Sauce $3.50
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
- 2 Fried Eggs $3.50
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Potato Cake $17.00
- with salmon
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Add $5.50
- free-range bacon
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Add $6.00
- Grilled Haloumi
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Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
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Add $4.50
- black pudding
- Toast & spreads $6.00
- 6 FISH + CHIPS(2 scoops) $24.00
- HASHBROWN $1.20
- PINEAPPLE FRITTER $2.00
- CHICKEN NUGGET $0.80
- VEGE BURGER $5.00
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FILLET DINNER $15.00
- battered or crumbed fillet
- HOTDOG WITH SAUCE $3.00
- OYSTER FRITTER
- Ham
- Pineapple
- Chicken $11.00
- Pulled pork
- Tomato
- Sundried tomato $1.00
- Salami
- Salmon $1.50
-
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
- FREE RANGE EGGS 2 ON TOAST $9.00
- SEAFOOD LINGUINI HALF $15.00
- SOUP OF THE DAY $10.00
- Chorizo or bacon $4.50
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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Chicken & chips $10.00
- 2 pieces
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●Assorted paninis & sandwiches
- made to order
- Fish & chips $9.00
- French fries $4.80
- Bacon & eggs $11.00
- Porridge with cream & brown sugar $7.00
- Hot B.L.T $6.50
- Wedges with sour cream & salsa $7.00
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Roasted Vege
- With our homemade vinaigrette.
- Double Bacon $7.50
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B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
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Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
- Small (up to 3 choices) $9.50
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Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
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Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
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Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Italian cheese and herb fritters $15
- Mediterranean marinated olives, preserved lime $9
- Crispy duck fat potatoes $8
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Roast potato skins, summer truffle mayo $12
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. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
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Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
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Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
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Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
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Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
- Chicken, Pork Or Beef $21.90
- Coconut Bowl Plate $5.50
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Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
Two Grey Bar and Brasserie
Phone
04957867
Opened hours
Mon 11 AM to 9 PM
Tue 11 AM to 9 PM
Wed 11 AM to 9 PM
Thu 11 AM to 9 PM
Fri 11 AM to 9 PM
Sat 11 AM to 9 PM
Sun Closed
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , European , New Zealand , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , American Express , Lunch , Seating , Serves Alcohol , Dinner , Full Bar
2 Grey Street, Wellington 6011, New Zealand
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- Wellington Region Bar Menus
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