Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Korma Beef/Lamb/Chicken $10.90
Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Prawn Madras $13.00
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Chicken Tinakori $11.90
Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Tandoori Chicken Wings $9.90
Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Vegetable Makhani $9.90
Freshly diced assorted vegetables cooked in creamy tomato gravy.
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.