Two Grey Bar and Brasserie in Wellington Menu

APPETIZERS APPETIZERS
  • House marinated olives $ 9
  • Baked baguette and butter $ 9
  • Soup of the day & sourdough $ 14
  • Jamón serrano $ 19
    • te mata figs / melon
  • Seafood chowder $ 18
    • grilled sourdough
  • Charcuterie selection $ 19
    • house made pickles
SLIDERS / BRUSCHETTA SLIDERS / BRUSCHETTA
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Aged beef slider $ 15
    • cheddar / bbq
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Paua & watercress bruschetta $ 26
SALADS SALADS
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
MAIN MAIN
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
GRILL GRILL
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
SIDES SIDES
  • Skinny fries $ 9
    • halloumi / gravy
  • Kumara wedges $ 9
    • sour cream
  • Green beans $ 9
    • 63 egg / brown butter
  • Baby potatoes $ 9
    • sour cream / bacon
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
SWEET / CHEESE SWEET / CHEESE
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Artisan cheese I condiments $ 13

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • grand $11.90
  • grand $14.90
  • Dips $1.20 each
  • grand $13.90
  • Chicken Littles $8.40
    • Three tempura nibbles
  • grand $15.40
  • petite $12.50
Gerry's Charcoal Chicken (sample menu)
  • Garlic Roll $2.00
  • Fish Fillets $5.00
  • 1/2 chicken meal $15.00
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Potato Salad $2.50 / $5.10
    • regular / large
  • 10 fillets and chips $50.80
  • Chicken Nuggets 10 $10.80
  • Potato Wedges $4.90 / $8.30
    • regular / large
Tatsushi (sample menu)
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Thorndon Chippery (sample menu)
  • Onion Rings $4
  • Trumpeter $5.5
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Gem Fish $4.7
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Trevally $7.9
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
Abrakebabra (sample menu)
  • Apple Tea $3.00
  • Chicken R $10 L $12
  • Kebab Basket $7.00
  • Vegetarian $14.00
  • Snack Kebab $6.00
  • Chicken $19.00
  • Falafel R $9 L $11
  • Chicken R $10.50 L $12
Great India (sample menu)
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Longhorn Steak & Alehouse (sample menu)
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
HK BBQ & Tea (sample menu)
  • 74 Roast Duck on Rice $12.00
  • Large $13.50
  • 42 Roast Pork with Vegetable $15.00
  • 68 Fish Congee $8.50
  • 100 Black Bean Spare Rib on Rice $10.50
  • 66 Seafood Congee $9.00
  • 61 Taro Chicken $15.00
  • 11 Shredded Chicken $9.50
Mac's Brewbar (sample menu)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • ADD curry sauce (V,GF) $10.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Salt & pepper squid Salad $21.00
KaPai (sample menu)
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Bacon N/A
  • Sweet chilli beef N/A
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
Lis Charcoal Takeaway (sample menu)
  • Combination Meat $10.00
  • Pineapple mushroom Chicken $9.50
  • Chicken Cashew Nut $11.00
  • Satay Chicken $9.50
  • Nasi Goreng $9.50
  • Sweet and Sour Pork $10.00
  • Squid Black Bean Sauce $11.00
  • Chicken Black Bean Sauce $9.50
Five Boroughs (sample menu)
  • - With Ice cream $12.00
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • 6 stack $22.00
  • Duck Fat Potatoes, confit garlic $8.00
  • Recommended additions: Make it...
  • - Cheese fries $10.00
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • Banana Split $12.00
The Riddiford Bar & Bistro (sample menu)
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Hash Brown $2.50
  • BURGER $10.00
Ancestral (sample menu)
  • Market Fish
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Kumara $5.50
    • with butter 4/5 slices
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Beef Tenderloin
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
Rahzoo Cafe (sample menu)
  • Garden Green
    • With our homemade vinaigrette.
  • Bacon & Avocado $8.50
  • Stromboli $9.50
    • Served with our homemade relish
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
  • Large (up to 4 choices) $12.50
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
Two Grey Bar and Brasserie

Two Grey Bar and Brasserie

location

Address

2 Grey Street, Wellington 6011, New Zealand

phone

Phone

04957867

email

Email

twogrey@ihg.com

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Television ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Grey Street, Wellington 6011, New Zealand
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