this changes daily we will let you know what we have available
Soup $12.50
of the day with toasted garlic sourdough
Reds Beef Burger $22.00
200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Pancakes $17.00
topped with caramelised banana, maple syrup and a berry mango compote
Asparagus and Mushroom Risotto $18.50
in a creamy garlic & herb sauce topped with shaved parmesan
Crumbed Sardines with Tomato and Basil $11.00
Eggs Benedict $18.50 / $17.50 / $16.00
on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Red's homemade crumbed fish fillets with fries and salad $9.00
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Salami $22.00
salami, olives, capsicum, red onion, anchovies, jalapenos.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
muesli with fruit and yoghurt $12.00
toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
bacon and eggs $15.00
manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Bread, hummus, olive oil and dukkah plate $14.00
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.