Address
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Verve in Wellington Menu
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BREAKFAST- AVAILABLE BETWEEN 7AM - 12PM
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TOAST $6.00
- JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
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EGGS ON TOAST $10.00
- ANY STYLE
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MUESLI $10.00
- SEASONAL FRUIT AND YOGURT
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PORRIDGE $10.00
- BANANA, BROWN SUGAR AND MILK
- ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
- AVOCADO AND TOMATO ON TOAST $12.00
-
FRENCH TOAST $17.00
- BACON, GRILLED BANANA AND MAPLE SYRUP
- EGGS BENEDICT W/ BACON $16.00
- EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
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EGGS BENEDICT W/ SALMON $17.00
- ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
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THE WORKS BREAKFAST $20.50
- BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES- HOLLANDAISE $2.00
- SPINACH $3.00
- GARLIC MUSHROOM $4.00
- ROASTED TOMATO $4.00
- HOMEMADE POTATO ROSTI $4.00
- BACON $5.00
- SAUSAGES $5.00
LUNCH- AVAILABLE BETIMEEN 11:30AM - 3PM
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SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
- CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
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CORN FRITTERS $17.00
- STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
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CAJUN BEEF SALAD $17.00
- HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
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THAI CHICKEN SALAD $17.00
- CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
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B.L.A.T $16.50
- BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
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ROASTED BALSAMIC TOMATOES $16.50
- ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
- CHEESEBURGER $10.00
- OR WITH FRIES $13.00
- CHICKEN BURGER $12.00
- OR WITH FRIES $15.00
SNACK MENU- AVAILABLE FROM 12 - 4PM
- SOUP $12.00
-
PASTA $15.00
- CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
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FRIES $7.50
- SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
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WEDGES $10.00
- SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
- SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL
Nearby Sample Menus
- Smoked chicken, caesar, quail egg $16
- Olives $6
- Rib eye steak, potato, red cabbage, duck pate $34
- Scallops, black pudding, potato $15
- Bone marrow $13
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Chicken burger, avocado mousse, bacon, brie, chips $26
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
- Home-made Tiramisu $6.50
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
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Curly Fries $6.50
- with garlic mayo
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Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
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Hake $5.5
- Delcate but tasty fillets, great for beer
- Kingfish $12.7
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Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
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Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
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Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
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Mushy peas $3
- w/Lemon,mint and Italian Parsley
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Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
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Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Salmon, ricotta + watercress $16.00
- Egg, cottage cheese, almonds + celery leaves $12.50
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
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Entree $4.00
- Garlic Bread
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Scotch Fillet Steak $23.00
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Stir vegetables with ginger & fresh chili $12.00
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Garlic Roti $4.50
- Braised Red Cabbage 7
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
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Sausage Plate Bratwürst
- Bockwürst
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The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
- Knödel 6
- Add chicken, smoked salmon or halloumi to any salad 5
- Käsekrainer Pork & Beef Kransky
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
- Steak & egg $4.50
- Corn Cob $1.80
- Chicken $11.80
- Corn Fritter $2.50
- Fish Cakes $2.40
- Fish $ Egg $7.90
- Cheese $5.40
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SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Sauteed Beef with Oyster Sauce $14.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken with Cashew Nuts $14.50
- Green Curry of Chicken or Beef $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Fried Rice with Chicken & Egg $14.50
- Fried Mixed Vegetables $13.50
- Yellow Curry of Chicken $14.50
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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TOASTED MUESLI $8.50
- With natural yoghurt.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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CHICKEN NUGGETS $6.00
- with fries.
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
- MAINS
- On The Side
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Pancakes w/ bananas & maple syrup $18.00
- BRUNCH
- Fries with aioli & homemade tomato sauce $9.50 DF
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Warmed marinated olives $6.5
- Van rosa potato salad, buttermilk dressing $8
- Affogato $ 11.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
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●Assorted paninis & sandwiches
- made to order
- Hot roast beef sandwich $6.50
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Gale's gourmet burgers $7.50 / $9.00
- B.L.A.T $7.00
- Hot B.L.T $6.50
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Chicken & chips $10.00
- 2 pieces
- Bacon & eggs $11.00
- Free Range Chicken Achari Masala Curry $34.00
- - Wairapa Jack Cheddar $15.00
- Italian Caesar Chicken Sliders (3) $14.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- - Kapiti Aorangi Brie $15.00
- Japanese Tempura Prawns (3) $10.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Tandoori Chicken Pizza $24.50
Verve
Phone
044711182
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
9 AM to 5 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus