Address
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Verve in Wellington Menu
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BREAKFAST- AVAILABLE BETWEEN 7AM - 12PM
-
TOAST $6.00
- JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
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EGGS ON TOAST $10.00
- ANY STYLE
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MUESLI $10.00
- SEASONAL FRUIT AND YOGURT
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PORRIDGE $10.00
- BANANA, BROWN SUGAR AND MILK
- ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
- AVOCADO AND TOMATO ON TOAST $12.00
-
FRENCH TOAST $17.00
- BACON, GRILLED BANANA AND MAPLE SYRUP
- EGGS BENEDICT W/ BACON $16.00
- EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
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EGGS BENEDICT W/ SALMON $17.00
- ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
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THE WORKS BREAKFAST $20.50
- BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES- HOLLANDAISE $2.00
- SPINACH $3.00
- GARLIC MUSHROOM $4.00
- ROASTED TOMATO $4.00
- HOMEMADE POTATO ROSTI $4.00
- BACON $5.00
- SAUSAGES $5.00
LUNCH- AVAILABLE BETIMEEN 11:30AM - 3PM
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SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
- CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
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CORN FRITTERS $17.00
- STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
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CAJUN BEEF SALAD $17.00
- HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
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THAI CHICKEN SALAD $17.00
- CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
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B.L.A.T $16.50
- BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
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ROASTED BALSAMIC TOMATOES $16.50
- ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
- CHEESEBURGER $10.00
- OR WITH FRIES $13.00
- CHICKEN BURGER $12.00
- OR WITH FRIES $15.00
SNACK MENU- AVAILABLE FROM 12 - 4PM
- SOUP $12.00
-
PASTA $15.00
- CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
-
FRIES $7.50
- SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
-
WEDGES $10.00
- SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
- SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL
Nearby Sample Menus
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- Satay Chicken And Vegetable With Rice $12.5
- Kung Pao Chicken With Rice $12.5
- -Seafood $12.5
- Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- Sweet Sour Crispy Pork With Rice $12.5
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Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
- Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
- Shrimp / Squid $13.00
- -Mushroom, Pineapple, Egg or Onion $1.20
- ●Extras
- Chips / Fish $3.20
- Pineapple Ring / Crab Stick / Donut $1.80
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
- Lemon Chicken/Fish $12.00
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Mixed vegetable $10.00
- Chicken $11.00
- Mujiver $10.00
- Turkish delight $4.00
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- Mixed $11.00
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Combo $4.00
- With fries and can of drink
- -all served on authentic turkish bread
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
- CHEESEBOARD FOR ONE $10.00
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SPAGHETTI $8.00
- aglio olio V
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
- Nonna's Meatballs with Pasta $10.00
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Soup of the day with house made bread rolls $10.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- -Enjoy 4 for $20.00
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
- Available Daily From 10am – 2pm
- -Large $19.00
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A bowl of Louisa plums $ 7.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Van rosa potato salad, buttermilk dressing $8
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Pepperoni $14.00
- Fettuccini $9.00
- Lamb Pide $10.00
- Combo $15.00
- Chicken Shish $13.00
- Hawaiian Pide $10.00
- Pepperoni Pide $10.00
- Hummus Bread $3.00
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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Fries $8.50
- w tomato sauce & aioli
- Avocado or mushroom $3.00
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Kids Fish & Chips $8.00
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Charlie's Build Your Own $8.50
- w two eggs & toast
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Available: Lunch & Dinner
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Gourmet Pesto Potatoes (V) $6.00
- Seasonal Veg (V) $7.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- 9. Thai Coriander & Lime (LF)
- 8. Balsamic Vinaigrette (LF)
- 4. Italian (LP)
- V=Vegetarian
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- 1. Aioll
- 2. Caesar
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
Verve
Phone
044711182
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
9 AM to 5 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus