Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Ombra (sample menu)
  • Broccoli & provolone sformato $15
  • Roasted potatoes, gorgonzola & grana $10
  • Ombra’s hand made sausages $17
  • Basil & blueberries pannacotta $7
  • Eggplant Parmigiana $19
  • Cannolo sweet ricotta $3
  • Lemon tart $7
  • Pork belly saltimboccaprosciutto & sage $18
Cicio Cacio (sample menu)
  • Bucatini vongole & bottarga $21.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Patate al burro e erbe $7.00
  • Antipastino misto $17.00
  • Cannelloni di mamma Marcella $23.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Olive oil or butter $2.00
  • Piccoli fritti Romani $15.00
Thistle Inn Tavern (sample menu)
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Monk fish, prawn brochette, lemon butter $17
  • Bread $14
    • three dips
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Olives $6
  • Crackling $6
  • Avocado mousse, feta, red onion bruschetta $16
The Front Room (sample menu)
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Boiled eggs & soldiers/Sausage wrap $7
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
The Old Bailey (sample menu)
  • Side orders:
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Add a side of fries to all these items for $4.00
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Fish N Chips On Tory (sample menu)
  • CHIPS HALF SCOOP $2.50
  • HAMBURGER $4.50
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • KUMARA CHIPS $5.50
  • WEDGES SOUR CREAM $5.50
  • HASH BROWN $1.50
  • DEEP FRIED MARS/MORO BARS $3.00
  • FISH BURGER $5.50
Brooklyn Deli (sample menu)
  • Pumpkin Ravioli & Thyme Butter
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
The Roast Canteen (sample menu)
  • Fried Chicken Combo $7.50
  • Pumpkin $0.80
  • Kumara $0.80
  • Vegetarian $7.00/$9.50/$11.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • GoldenPotato $0.80
  • Pork $11.00/$14.00/$18.50
  • Medium $3.00
Totara Park Thai Food (sample menu)
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Poneke Mojo Cafe (sample menu)
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Ham and mozzarella $12.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • 2 cheeses $16.00
  • Ridiculously sticky pork ribs $10.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
Subway (sample menu)
  • Subway Club N/A
  • Meatball N/A
  • Oven Roasted Chicken N/A
  • Italian Herbs & Cheese N/A
  • Ham N/A
  • M&M N/A
  • Cucumber N/A
  • Jalapenos N/A
Empire Cinema & Eatery (sample menu)
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • Spinach, avocado, mushrooms or tomato $3.50
  • SOUP OF THE DAY $10.00
  • House-cured salmon $6.00
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • Nonna's Meatballs with Pasta $10.00
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
Trisha's Pies (sample menu)
  • Steak
    • chunky prime beef Steak
  • Family Pies $18.00
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Quiche
    • bacon Egg Cheese and vegetales
  • Steak & kidney
    • Traditional Steak and kidney
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Large $5.20
Noodles thanhgiong (sample menu)
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Tofu and vegetable on rice $14.00
  • Rice noodle rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Vege noodle rolls $7.00
  • Stir fry noodles with chicken $15.00
  • Chicken vietnamese sandwich $10.00
Edison's Superette (sample menu)
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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