Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Salt & pepper squid, Nam Jim dressing 10
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
Jardin Grill (sample menu)
  • Charcuterie platter $18 per guest
  • GF= Gluten free option available
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Sautéed green vegetables with rocket pesto $9.00
  • Eggs cooked to your preference (GF)
  • 3 cheese selection with biscuits, fruit and chutney $24.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Minced Beef Soup S $8 / M $36 / L $50
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Braised Stewed Hapuka Tail (From) $48.00
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Pumpkin with Salty Egg Yolk $18.00
Thorndon Chippery (sample menu)
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • John Dory $10.5
    • Firm white fish
  • Blue cod $16.9
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
Leo's Seafood Newtown (sample menu)
  • 6 SCALLOPS $12.00
  • APPLE TURNOVER $2.00
  • 12 SCALLOPS $24.00
  • KUMARA CHIPS $4.90
  • LASAGNE $2.70
  • POTATO FRITTER $0.90
  • HOT DOG $2.60
  • CORN FRITTER $2.30
Scopa Caffe Cucina (sample menu)
  • 1/4 Avocado $4.00
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
Chocolate Frog Cafe (sample menu)
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • 3 fillings $6.00
  • Kids mince on toast $8.00
  • Or 'little mama' $10.50
    • as above but smaller size
Automat (sample menu)
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • All burgers can come without the bun & with extra salad $18.00
  • - Kids size $5.50
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
Marine Parade Eatery (sample menu)
  • Bread and Dukkah $7.50
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Manuka smoked fish cakes $11.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Roasted new potatoes with aioli $9.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Marsden Village Cafe (sample menu)
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Floyd's Cafe (sample menu)
  • Chicken nuggets & chips $7.00
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Toast & spreads $6.00
  • Free-range eggs on toast $10.00
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Potato Cake $17.00
    • with salmon
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
Golden City (sample menu)
  • Nasi Goreng S $5 / M $6 / L $7
  • Stir Fried Pork $10.50
  • Served with thick rice noodles or egg noodles
  • Roti Chenai $3.50
  • Steamed Rice S $3 / M $4 / L $5
  • Curry Laksa $10.50
  • Stir Fried Chicken $10.50
  • BBQ Pork Noodle Soup $9.50
Eat Right Cafe (sample menu)
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Side Salad $3.50
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
R & S Satay Noodle Hause (sample menu)
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Garlic rice $3.00
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • Steamed plain noodle $3.00
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Deep fried spring rolls (vegetarian) $5.50
Jackson Cafe & Bistro (sample menu)
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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