Address
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Verve in Wellington Menu
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BREAKFAST- AVAILABLE BETWEEN 7AM - 12PM
-
TOAST $6.00
- JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
-
EGGS ON TOAST $10.00
- ANY STYLE
-
MUESLI $10.00
- SEASONAL FRUIT AND YOGURT
-
PORRIDGE $10.00
- BANANA, BROWN SUGAR AND MILK
- ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
- AVOCADO AND TOMATO ON TOAST $12.00
-
FRENCH TOAST $17.00
- BACON, GRILLED BANANA AND MAPLE SYRUP
- EGGS BENEDICT W/ BACON $16.00
- EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
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EGGS BENEDICT W/ SALMON $17.00
- ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
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THE WORKS BREAKFAST $20.50
- BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES- HOLLANDAISE $2.00
- SPINACH $3.00
- GARLIC MUSHROOM $4.00
- ROASTED TOMATO $4.00
- HOMEMADE POTATO ROSTI $4.00
- BACON $5.00
- SAUSAGES $5.00
LUNCH- AVAILABLE BETIMEEN 11:30AM - 3PM
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SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
- CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
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CORN FRITTERS $17.00
- STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
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CAJUN BEEF SALAD $17.00
- HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
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THAI CHICKEN SALAD $17.00
- CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
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B.L.A.T $16.50
- BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
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ROASTED BALSAMIC TOMATOES $16.50
- ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
- CHEESEBURGER $10.00
- OR WITH FRIES $13.00
- CHICKEN BURGER $12.00
- OR WITH FRIES $15.00
SNACK MENU- AVAILABLE FROM 12 - 4PM
- SOUP $12.00
-
PASTA $15.00
- CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
-
FRIES $7.50
- SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
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WEDGES $10.00
- SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
- SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL
Nearby Sample Menus
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Salad of rocket, parmesan and shaved pear $6.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Hand Cut Chips with Aioli $6.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- 19 Spicy Fried Rice $11.00
- 49 Beef Noodle Soup $11.50
- Please inform our staff of any allergies - NO MSG added
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 26 Green Curry $11.00
- 50 Thai Laksa $13.00
- 13 Roast Duck Steamed Rice $12.50
- 27 Panang Curry $11.00
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
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Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
-
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
- Steam Vegetables $4.50
-
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
-
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
- Mexican PIe $4.90
- Thai Chicken Pie $5.10
- Mexican Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Vegetable Pie $4.90
- Bacon & Egg Pie $4.90
- Steak & Kidney Pie $5.10
- Pie of the week $5.10
- Fish $3.20
- 6 Fish, 2 1/2 Chips $23.00
- Fish Cake $2.50
- Egg 120gm meat patty $7.00
- Turnover Apple $2.00
- Blue Nose $9.50
- Hake $8.00
-
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- ADD curry sauce (V,GF) $10.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
-
Cajun spiced wedges (V) $9.50
- With sour cream
- Small side of fries (V,GF) $5.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Thai Red/Green Steak Curry $11.50
- Chicken, Cheese & Bacon Burger $5.80
- Chicken Nugget $0.90
- Combination & Black Bean Sauce $13.00
- Tomato $1.00
- Pork Bun $2.80
- Chicken Fried Noodle $13.00
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$38.50 Pack
- 10 Fish 3 Chips
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- SEAFOOD SPECIAL $6.50
- SUPER SHRIMP CRAB SALAD $9.50
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- JUMBO COMBO $11.50
- CRUNCHY CHICKEN ON RICE $8.90
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- -smokey bbq sauce $1
-
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
- -tomato $2
-
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
- -pickles $2
-
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- -crispy fried shallots $2
- Savoury With Bacon & Salami $3.20
- Banana & Bran $3.20
- Mini Chicken Pies $3.70
- Pineapple Cake $44.00
- Chocolate Brownie $3.20
- Apricot White Choc Slice $3.20
- Chocolate Cake $44.00
- Cheese And Zucchini $3.20
- Teriyaki Shiitake Mushroom (V) $1.00
- Karaage (Japanese Style Fried Chicken) $9.20
- Sweet Chilli Double Prawn $1.50
- Vegetable Tempura (V) $5.90
- Teriyaki Chicken $5.90
- Edamame (V) (GF) $3.90
- * (V) = Vegetarian, * (GF) = Gluten Free
- Tuna Mayo $1.00
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
- Vegetarian Fried Rice $10.50
- Won Ton Noodle Soup $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Duck Meat Fried Rice $13.00
- Ma Po Tofu on Rice $10.50
- Double Cooked Pork on Rice $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- Roast Duck on Rice $13.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
-
French toast $16.50
- w bacon & banana
-
Muesli homemade $10.00
- w fruit & yoghurt
- Tomato pasta
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Toast $10.00
- w avocado & tomato or w jam
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
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Chicken noodle salad $15.00
- w curry mayo
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Caramelised pork $17.00
- w beetroot & kumara mash
Verve
Phone
044711182
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
9 AM to 5 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus