Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Ekim Burgers (sample menu)
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
Gr8 Tandoori (sample menu)
  • Chicken $15.50
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
  • Chicken $15.50
  • Vegetable Briyani $14.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Chicken Pulao $10.00
  • Lamb $16.50
  • Tandoori Mushroom (5 pieces) $12.00
    • Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Satay Malaysia (sample menu)
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Coconut rice $2.50
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Egg Roti $4.00
  • Banana Roti with ice cream $10.50
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
The Roast Canteen (sample menu)
  • Pork $11.00/$14.00/$18.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Beef $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Southern Fried Chicken 1 pcs $3.30
  • Kumara $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Pita Pit (sample menu)
  • Ediballs $3 or $5 for two packs
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
Sojourn Cafe & Bar (sample menu)
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Poneke Mojo Cafe (sample menu)
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Eggs your way on toast $10.00
  • Ham and mozzarella $12.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • 3 cheeses $24.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
Zambrero (sample menu)
  • Beef
    • With cumin and garlic rub
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Chicken
    • Marinated in mild adobo
  • Chikito, Taco or Dos Capas +$1.00
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Nam D (sample menu)
  • Rice Paper Summer Rolls- Chicken $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Roast chicken
  • Lemongrass pork $8.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • The Classic
  • Chicken curry $10.50
Fuwa Cafe (sample menu)
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Oh My Goodness (sample menu)
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Fat cut chips $7.00
    • with aioli
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
Ancestral (sample menu)
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Edamame Beans 1 bowl $5.00
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Steamed Jasmine Rice $5.00
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
Courtenay Place Bakery (sample menu)
  • Chicken avocado $4.60
  • Vegetarian $3.50
  • Steak roll
  • Ham & cheese croissant $3.70
  • Ham & egg $4.00
  • Chicken salad $4.60
  • Bacon spicy beef $4.80
  • Chicken $4.30
The Newlands Arms (sample menu)
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Egg $1.00
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Deep fried onion ring $0.50
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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