Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Artisan Bread Board $7.50
Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Panna Cotta $13.00
Orange panna cotta served w berry coulis & plum ice cream
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flautas $15.00
Deep fried tacos
Flautas $15.00
Deep fried tacos
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.