Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Apache (sample menu)
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
Upper Hutt Cossie Club (sample menu)
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
Mishmosh (sample menu)
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Brie cheese $2.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Pineapple $2.00
  • Swiss cheese $2.00
  • Coles law $4.00
  • Steak fries (aioli) $4.00
Shine Cafe (sample menu)
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Soup of the Day $12.50
    • with sourdough
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Large $12.00
  • BLT $16.50
    • with toasted sourdough
  • Sausages $5.00
Totara Park Thai Food (sample menu)
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Stuffed Omelette $18.50
    • Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
Indian Sweets & Snacks (sample menu)
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
Thai Country Cafe (sample menu)
  • Beef or Pork 15.00
  • C6 Pineapple Red Curry
  • M6 Stir Fry with Ginger (Pad King)
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • V11 Kumara and Pineapple Red Curry $13.00
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
Sierra Cafe (sample menu)
  • Pasta of the Day
    • See our Chef's special board
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • smoked salmon $18.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
Reds Cafe (sample menu)
  • Organic Te Horo Salad $8.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Rosemary and Garlic Potatoes $8.00
  • Egg in a hole with bacon $9.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Karori Cafe on the Square (sample menu)
  • -Option:Extra Bacon $3.00
  • -Extra Spread $0.50
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • -Extra for additional fillings/Salmon $2.00
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Kopi Tiam Cafe (sample menu)
  • 8 Steak $7.50
  • B.L.T $5.90
  • Hawaiian $5.90
  • 16 Sambai Fish $15.90
  • 6x Corn Nuggets $3.00
  • 6 6 x Cocktail Spring Rolls $4.00
  • 8 Hawaiian Fried Rice $13.90
  • 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
Cafe Classic (sample menu)
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -salmon $18.00
  • -spinach $16.50
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
La Boca Loca (sample menu)
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • Organic Corn Tortilla $2.00
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
Rahzoo Cafe (sample menu)
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Wedges $7.00
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Large (up to 4 choices) $12.50
  • Bagel $9.50
    • With cream cheese and salmon
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Bowl of Chips $5.00
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Subway (sample menu)
  • Steak and Cheese N/A
  • Chicken Classic N/A
  • Western Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Roasted Garlic N/A
  • BBQ N/A
  • Steak, Egg and Cheese N/A
  • Sweet Chilli N/A
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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