Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Taiwanese style steamed bun, house made with:
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Garlic Bread $3.9
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Wagamama sorbet $9.50
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Kids egg and bacon $8.00
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Small greek $11.00
    • add bacon for $5.00
  • Bacon toasty $5.50
  • Deep Fried Prawn Balls (5 pcs) $10.00
  • Main Courses
    • BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
  • Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
  • Beef Brisket & Chinese Turnip $25.00
  • Vegetables Foo Yoong $16.00
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
  • Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Single Filling $2.50
  • Hot Dog $2.50
  • Shrimp $11.80
  • Wonton $11.80
  • Shrimps $11.80
  • Chicken Fritter $2.80
  • Oyster Dinner
  • Combination $12.80
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Chicken $9.00
  • Baklava $4.00
  • Kebab combo $13.00
    • With fries and can of drink
  • Falafel $14.00
  • -all served on authentic turkish bread
  • Mixed $9.00
  • Combo $4.00
    • With fries and can of drink
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Soup of the day $13.50
    • with bread
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Hollandaise $2.50
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • -8 for $14.90
  • Spring roll $3.20
  • -20 for $34.90
  • -Half $2.80
  • ●Aioli
    • Tartare
  • ●Thick cut
  • Deep fried Moro Bar $3.80
  • -Half $3.00
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Available from 7:30am to 200pm
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Available from 7:30am to 2:00pm
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Sashimi Donburi $14
    • Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • California Salmon Roll $14
    • Seared Salmon on top of avocado roll (6 pieces)
  • Teriyaki Eel Bento $20
    • Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Pork Katsu & Spicy Noodle $16
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Curry sauce. Gf* $10
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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