Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Pickled swordfish $12.50
  • Vitello tonnato $15.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Mixed leaf salad $7.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Iced rice noodles, ginger & soy $8.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Fishtown Takeaways (sample menu)
  • KUMARA CHIPS $4.30
  • COMBINATION $10.00
  • MEAT PATTIE $2.20
  • CHICKEN $9.50
  • SEASONAL WEDGES $4.30
  • SHRIMP $11.00
  • HAWAIIAN BURGER $3.70
  • CHICKEN AND BACON BURGER $4.20
Gr8 Tandoori (sample menu)
  • Veg. Fried Rice $8.00
  • Naan $3.00
    • Plain white flour bread.
  • Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Mix Vege Kaveri Lunch $9.90
  • Vegetable Briyani $14.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Kadai
    • Cooked with the base gravy of onion, tomato, capsicum and cream.
  • Aloo Gobi Lunch $9.90
  • Garlic Naan $3.50
    • White flour bread with garlic.
Abrakebabra (sample menu)
  • Hawaiian $19.00
  • Magic Fried Chicken $9.00
  • Supreme R $11.50 L $13.50
  • Kebab Basket $7.00
  • Falafel R $9.50 L $11.50
  • Turkish Biryani $7.00
  • Lamb $15.00
  • Mixed (chicken & Lamb) R $10 L $12
Tiger Chinese Restaurant (sample menu)
  • Thai prawns $18.50
  • Lamb $1.50
  • Rich beef and tripe in spicy soup $18.50
  • Beef brisket with chilli pot $16.50
  • Chicken and cream corn soup $7.50
  • sweet pot intestines $18.00
  • Shredded cabbage $14.00
  • Garlic broccoli $12.50
Moore Wilson's Chook Wagon (sample menu)
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Stuffing $6.50
  • Eggplant parmigiana $9.50
  • Rotisserie chicken
  • Seasonal side salads S$7 / L$12
  • -Whole $19.50
  • Chipotle chicken wrap $6.50
St Pierre's Sushi (sample menu)
  • Vegetarian Sushi
  • SMALL $5.60
  • Fancy Platter - 1 $30.90
  • - 12 pieces Fresh Salmon Nigiri
  • Smoked Salmon & Avocado
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. JUMBO $11.00
Matterhorn (sample menu)
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Warm olives 8
  • ‘Tiramisu Flavours’ 17
  • Cheesecake, lavender, ginger 16
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Stonefruit clafoutis, pistachio, eggnog 16
Egmont Street Eatery (sample menu)
  • Smoked nuts, pepitas $6.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Buttermilk fried chicken burger $20.00
  • Please advise your server of any allergies or dietary requirements
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Penny's (sample menu)
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of muffins: $4.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads: $6 / $10
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Gourmet Panini: $8.00
The Salty Pidgin (sample menu)
  • Tomato $18
    • 3 Cheese & Basil
  • Mussels Of The Day $16
    • & Fries
  • Pumpkin $6.5
    • Crust
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Pordines $16
    • Gemolote Roast
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Crispy garlic bread $3.00
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Apple walnut slaw
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
Eat Right Cafe (sample menu)
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Side Salad $3.50
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • -Smoked salmon with tomatoes
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Toasted Sandwiches $6.50
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
Hippopotamus (sample menu)
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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