Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Denny's (sample menu)
  • Banana Split $7.00
    • Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
  • Ham $4.00
  • Sizzling Chicken $21.50
    • Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
  • Junior Egg Deluxe $7.00
    • A sunny side up, served with toast, hash brown, bacon and sausages
  • T-Bone Steak $29.00
    • 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
  • French Slam $14.80
    • Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
  • Vegetarian Breakfast $15.00
    • Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
  • BLT - Bacon, Lettuce, Tomato $9.00
    • The traditional trio between toasted bread
One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
One Fat Bird (sample menu)
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • WAFFLE CHIPS $7.90
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
Red Hill (sample menu)
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • Satay Chicken And Vegetable With Rice $12.5
  • -Combination $14.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • -Spicy Pineapple Chicken $10.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
WBC Restaurant (sample menu)
  • Pickled swordfish $12.50
  • Mixed leaf salad $7.50
  • Iced rice noodles, ginger & soy $8.00
  • Vitello tonnato $15.50
  • Goan raw fish curry $14.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Tofu furikake & black vinegar $12.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Cinta Malaysian Kitchen (sample menu)
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Coconut Rice $3.00
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
Sandbar (sample menu)
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Margarita $16.00
    • Fresh tomato and basil
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
Nada Bakery (sample menu)
  • Vegetable Pie $4.90
  • Pie of the week $5.10
  • Thai Chicken Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mince & Cheese Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Braised beef cheek pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
The Greek Food Truck (sample menu)
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Baklava $4.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries $5.00
  • Bougatsa $4.00
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GARLIC MUSHROOMS $14.00
    • on toast
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON BUTTY $10.00
    • with aioli on sourdough
Ministry Of Food Bar & Kitchen (sample menu)
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Sliced avocado $4.00
  • Roast tomato $4.00
Jano Bistro (sample menu)
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Sides $9
    • Freshly Prepared
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Lamb $37
    • Eggplant, Apricot, Lavender
Siem Reap Express (sample menu)
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Peking House Restaurant (sample menu)
  • Seafood Fried Noodles $18.80
  • Spicy and Sour Whitebait Soup $6.50
  • Cumin Lamb with Spring Onion $19.80
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Ma Po To Fu $14.80
  • Lychee with Ice Cream $8.00
  • Stir Fried Spinach with Garlic $16.80
  • Deep Fried Oysters $12.00
Jack's Bakery (sample menu)
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wedges $3.50
  • Wing $2.00
  • Thigh $3.60
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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