Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Steamed rice $1.50
  • Chocolate Gateau $7
  • Child $12
  • Satay – Chicken or Beef $8
  • Spring Rolls $8
  • Minced Pork & Shrimp Parcels $8
Denny's (sample menu)
  • All Sandwiches and Burgers are served with French fries N/A
  • Pork Loin Steak $23.50
    • 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
  • Toast $2.80
  • Seasoned Wedges $11.00
    • Served with chopped bacon, grated cheese and sour cream
  • Sausages (3) $3.80
  • Mayo $2.50
  • Banana Pancake $10.00
    • Pancakes with bananas baked straight into the stack
  • Vege Club $11.50
    • Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Enigma (sample menu)
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Garlic Mushrooms on Toast $11.00
  • Eggs Montreal with Salmon $14.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Cha (sample menu)
  • $2 surcharge for udon noodle
  • Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Roast Duck / Roast Pork $12.90
  • Served with steamed rice
  • Served with steamed rice
  • Curry Wontons $12.90
Cafe Laz (sample menu)
  • Lamb & Falafel $ 11.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Chicken (Small/Large) $ 9.50/$11.00
  • Falafel Salad $ 9.50
  • Mixed (Small/Large) $ 9.50/$11.00
  • Falafel (Small/Large) $ 8.50/$9.50
  • lamb (Small/Large) $ 11.50/$14.50
  • Mixed (Small/Large) $ 11.50/$14.50
Scopa Caffe Cucina (sample menu)
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Hollandaise $2.00
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • 1/4 Avocado $4.00
  • Buttermilk hotcakes $21.00
    • add bacon
The Blue Belle Cafe (sample menu)
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Sauteed spinach $4.00
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Fish bites and fries $7.50
  • Boysenberry Compote and whipped cream $4.00
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Coco pops with banana $3.50
  • Smoked salmon $5.00
The Roast Canteen (sample menu)
  • Small $2.00
  • Vegetarian $7.00/$9.50/$11.50
  • Pork $11.00/$14.00/$18.50
  • Large $5.00
  • Medium $3.00
  • Lamb $12.00/$15.00/$19.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken 1 pcs $3.30
Minibar (sample menu)
  • Hand Cut Wedges $8.00
    • With Aioli
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 5pm till late
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Large $4.50
The Cambridge Hotel (sample menu)
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Roast Tomato$3.00
  • Hash Browns $3.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Kumara Hash Browns $4.00
Burger Liquor (sample menu)
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -avocado $2
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -With Chicken(V)(GF) $17
  • -crispy fried shallots $2
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -Vegetarian $12
Poppies Restaurant (sample menu)
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Garlic Bread 3.50
    • Four pieces
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
Flavours Indian Cuisine Restaurant (sample menu)
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Siam Kitchen Thai Restaurant (sample menu)
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Tom Yum
    • Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
  • Chicken, Pork Or Beef $21.90
  • Chicken, Pork Or Beef $21.90
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Siam Ginger
    • Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • Vegetable/ Entree $11.90
Gotham (sample menu)
  • Gluten Free Bread $2.00
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Bacon $4.50
  • Bacon $4.50
  • Ham $4.50
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Extra Egg $3.00
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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