Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

One Sushi (sample menu)
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Leo's Seafood Newtown (sample menu)
  • SAUSAGES $2.60
  • CHIPS $3.00
  • PINEAPPLE FRITTER $2.00
  • HOT DOG $2.60
  • LASAGNE $2.70
  • WEDGES $4.90
  • APRICOT TURNOVER $2.00
  • 12 SCALLOPS $24.00
Saigon Van Grill Bar (sample menu)
  • Fish sauce pickle $3.00
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Taro chips $4.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Mix pickles $3.50
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
The Greek Food Truck (sample menu)
  • Spanakopita $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Tiropita $5.00
    • (Cheese Pie)
Pita Pit (sample menu)
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Free Range Chicken Tenders
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • - 8 Pack $7.90
  • Ediballs $3 or $5 for two packs
Moore Wilson's Chook Wagon (sample menu)
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • -Gold cardholder $13.00
  • Eggplant parmigiana $9.50
  • -Whole $19.50
  • Stuffing $6.50
  • Chicken gravy $5.00
  • Gratin $9.50
  • 11am-2pm tuesday to sunday
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
Field & Green (sample menu)
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Marinated sardines on char-grilled sourdough $15
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Marinated sardines on char-grilled sourdough $15
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Yokohama Sushi (sample menu)
  • Beef Tataki $1.50
  • Crunchy Roll $1.50
  • Salmon & Crab Meat $1.50
  • Salmon & Cream Cheese $2.00
  • Tuna Nigiri $2.00
  • Gunkanmaki $1.00
  • Salmon & Tuna $1.50
  • Prawn Salad $2.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • French Toast with Maple Syrup & Banana $9.00
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • French Toast with Bacon & Banana $10.50
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
Chintu's Takeaway (sample menu)
  • PAUA FRITTER $2.00
  • CORN FRITTER $2.40
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • HAM $3.00
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • DONUT $1.50
  • CHICKEN TIKKA 4 PIECES $7.50
  • MANGO CHUTNEY $2.50
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Margherita $15.00
Zaika Indian Bistro & Bar (sample menu)
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • Bhuna Gosht $20.50
    • Lamb cooked with ginger, garlic, onions and spices
  • ●Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
  • Chicken 65 $14.90
    • Boneless chicken pieces marinated in a special batter and deep fried
  • Shahi Paneer $ 17.90
    • Our home-made cottage cheese cooked in vegetable sauce, cream and spices
  • -Chicken jalfrezi $18.50
  • -Lamb saag $19.50
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
Toast It (sample menu)
  • Cheddar + 3 Fillings $7.50
  • Bacon, Caramilised Onions, Camembert
  • Wholegrain Mustard
  • Olives
  • Cheddar + 1 Filling $5.50
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Gluten free +$2.00
  • Cajun Chicken
Antojitos Taco Truck (sample menu)
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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