Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Mr Go's (sample menu)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Soft serve – but not as you know it
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
Coene's Bar & Eatery (sample menu)
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • - For One $14.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Gr8 Tandoori (sample menu)
  • Vindaloo
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Lamb Rogan Josh Lunch $10.90
    • Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Malai Kofta Lunch $9.90
  • Lamb Vindaloo Lunch $10.90
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
  • Aloo Saag Lunch $9.90
  • Peas Pulao $6.00
  • Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
    • Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
K-Zone (sample menu)
  • Salt and Pepper Squid $12.00
  • Deep Fried Squid Tentacles $8.00
  • Edamame Beans $6.00
  • Marinated Duck Feet and Wing $12.00
  • Vegetable Fried Rice $12.00
  • Kumara Chips $8.00
  • Takoyaki Balls $10.00
  • Combination Deep Fried Platter $20.00
Great India (sample menu)
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Vegetable Kashmiri Korma $17.50
    • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
Tawa Fish Supply (sample menu)
  • FISH CAKES $2.50
  • POTATOE FRITTERS $0.80
  • DIM SIM $1.20
  • BACON, CHICKEN, STEAK $2.80
  • FISH $11.00
  • 1 DOZ OYSTERS $31.00
  • VEGE ROLL $2.50
  • SHRIMP $11.00
Brooklyn Deli (sample menu)
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Anatoki Salmon Tartar & Honey Mustard
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Saltimbocca Meatballs , Celeriac Puree
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Lamb Cutlet, Herb Butter & Green Beans
  • Mushroom Skewer , Crostini & Coriander Yoghurt
Indus Restaurant & Bar (sample menu)
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
Americanos Breakfast Restaurant (sample menu)
  • Eggs Plus Two
  • Regular stack (3) $16.00
  • Create your own
    • Feel free to create your own omelette from any 4 of the fillings above.
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Canadian Maple Syrup
  • Two egg $5.20
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
St Pierre's Sushi (sample menu)
  • Fresh Salmon Supreme
  • Budget Beauty $19.90
  • 8PC. REG $7.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • Jumbo Sushi Selection $25.90
  • - 2 pieces Seaweed Salad Gunkan
Miss Kangsta (sample menu)
  • TOFU BIBIMBAP $15.00
  • KIMCHI RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • SPICY DOOBU $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • TOFU RAMEN $13.50
  • VEGE MANDU $4.00
  • CHICKEN SCHNITZEL $15.00
Coffee 86 (sample menu)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
Noah's Ark Teahouse (sample menu)
  • Fried Ho Ton with Beef $12.90
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Takoyaki Balls (Octopus) - 8 pcs $7.90
  • Marinated Chicken Wings (3 pcs) $7.90
  • Fish Fillet cooked in Hot Chilli Oil $18.90
  • Fish Fillet in Thai Chilli Sauce $16.90
  • Seafood Tofu Soup $12.00
Big Dogs on Blair (sample menu)
  • ●Special
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • -Lg $29.00
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Spicy base $2.00
Limelight Cafe (sample menu)
  • Childrens portions available $7.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • PP=Per Person
  • Toast $6.00
    • With butter and preserves
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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