Address
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Verve in Wellington Menu
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BREAKFAST- AVAILABLE BETWEEN 7AM - 12PM
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TOAST $6.00
- JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
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EGGS ON TOAST $10.00
- ANY STYLE
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MUESLI $10.00
- SEASONAL FRUIT AND YOGURT
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PORRIDGE $10.00
- BANANA, BROWN SUGAR AND MILK
- ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
- AVOCADO AND TOMATO ON TOAST $12.00
-
FRENCH TOAST $17.00
- BACON, GRILLED BANANA AND MAPLE SYRUP
- EGGS BENEDICT W/ BACON $16.00
- EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
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EGGS BENEDICT W/ SALMON $17.00
- ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
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THE WORKS BREAKFAST $20.50
- BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES- HOLLANDAISE $2.00
- SPINACH $3.00
- GARLIC MUSHROOM $4.00
- ROASTED TOMATO $4.00
- HOMEMADE POTATO ROSTI $4.00
- BACON $5.00
- SAUSAGES $5.00
LUNCH- AVAILABLE BETIMEEN 11:30AM - 3PM
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SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
- CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
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CORN FRITTERS $17.00
- STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
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CAJUN BEEF SALAD $17.00
- HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
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THAI CHICKEN SALAD $17.00
- CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
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B.L.A.T $16.50
- BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
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ROASTED BALSAMIC TOMATOES $16.50
- ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
- CHEESEBURGER $10.00
- OR WITH FRIES $13.00
- CHICKEN BURGER $12.00
- OR WITH FRIES $15.00
SNACK MENU- AVAILABLE FROM 12 - 4PM
- SOUP $12.00
-
PASTA $15.00
- CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
-
FRIES $7.50
- SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
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WEDGES $10.00
- SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
- SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL
Nearby Sample Menus
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
- Paua & watercress bruschetta $ 26
- House marinated olives $ 9
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
- Baked baguette and butter $ 9
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Aged beef slider $ 15
- cheddar / bbq
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Salad $ 9
- avocado / cherry tomato / lemon dressing
- Oyster Egg Fu Yong $26.80
- Roast Chicken with Jellyfish $28.00
- Deep Fried Scallops with Taro $32.00
- Braised Chicken with Vegetables W $48 / H $26.80
- Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Steamed Tofu Stuffed with Prawns Paste $26.80
- BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
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Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
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Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
- Side salad $5.50
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Chili con queso $11.50
- chilli cheese dip w corn chips made to order
- Add capsicum, chiles and/or spring onion $1.50/each
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Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
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Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
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Curly fries $7.50
- w chipotle mayonnaise
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
- Bougatsa $4.00
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
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Tiropita $5.00
- (Cheese Pie)
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
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Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
- Crabmeat and Sweet Corn Soup $7.00
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Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
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Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
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Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
- -Half $40.00
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Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
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Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
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Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Tiramisu $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Hazelnut semifreddo $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Seaweed Salad
- Crispy prawns sushi roll topped with avocado
- Pumpkin
- Inari boat with seaweed salad
- Each $1.20
- Inari(tofu skin on rice)
- Rice paper roll, prawn, salmon, veges
- Tuna
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
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Chicken curry $18.50
- with rice and roti
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Muesli $10.00
- served with honey yoghurt, milk and berries
- -bbq, tomato, brown sauce, sweet chilli .80C
- Sides
- Truffle Fried Eggs $4.50
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Sauerkraut $3.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Grilled Asparagus $5.00
- Housemade Sourdough Toast $1.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Eastbourne Village Meats Black Pudding $4.00
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VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
- Kurma Sauce $3.00
- Sambal Sauce $3.00
- curry Sauce $3.00
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
- Coconut rice $3.50
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ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
- Fish & chips $9.00
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●Assorted paninis & sandwiches
- made to order
- Scrambled or poached eggs & toast $8.00
- Hot B.L.T $6.50
- Wedges with sour cream & salsa $7.00
- French fries $4.80
- Omelette $11.00
- Chilli bean nachos $8.00
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Honey Mustard
- • French Wholegrain Mustard
- • Sweet Chilli Sauce
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Mild English Mustard
- Extra Sausage $4.00
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
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Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
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Crumbed Chicken Schnitzel $27.00
- The way Mama made it
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- Rosemary Red Wine Jus $2.00
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
- Wholegrain Mustard $2.00
Verve
Phone
044711182
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
9 AM to 5 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus