Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $14.90
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $13.90
  • grand $15.40
  • petite $11.40
  • grand $13.40
Denny's (sample menu)
  • French Slam $14.80
    • Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
  • Fettucini Bolognaise $17.50
    • The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
  • Pie with Peas & Mashed Potato $7.00
    • Steak & Cheese, Chicken
  • Surf & Turf $27.50
    • 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Tomato $3.80
  • Junior Hot Dog $6.00
    • Served with curly fries
  • Vegetarian Breakfast $15.00
    • Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
Basin Noodle House (sample menu)
  • Sweet & Sour Pork $11.00
  • Crispy Skin Chicken $12.50
  • Kung PO Chicken $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Sour & Chilli Soup $5.00
  • Fried Spinach with Pork $11.00
  • Mashed Bean Bun $1.50
  • Sauteed Beef with Pepper & Onion $11.00
Thai Express (sample menu)
  • 28 Blackpepper Beef $11.00
  • 58 Fried Noodle with Gravy $11.00
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 2 Roti with Satay Sauce $5.00
  • 26 Green Curry $11.00
  • 32 Basil Chicken $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • 60 Thai Chicken Chili Paste $11.00
Tawa Fish Supply (sample menu)
  • STEAK $11.00
  • FISH $4.20
  • SHRIMP $11.00
  • STEAK MUSHROOM $7.00
  • CHICKEN $10.00
  • CHICKEN FRITTERS $3.50
  • PAUA FRITTERS $3.50
  • MARS BARS $2.50
China Beach Restaurant & Take Away (sample menu)
  • BBQ pork $15.00
  • Lemon chicken $13.00
  • Barbecued meat combination $18.00
  • Kung po chicken (hot & spicy) $13.00
  • Combination chow mein $11.50
  • Fried rice with chicken $11.50
  • Orange beef
  • Steamed minced shrimps stuffed tofu $14.00
Trade Kitchen (sample menu)
  • Goats cheese souffle, walnut & grape salad $20.00
  • PEAR & ROCKET SALAD $9.00
  • brunch / lunch saturday 10am-2pm
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Trade Soup of the Day $15.00
  • FRIES W TRADE AIOLI $9.00
  • Trade daily open sandwich $15.00
Moore Wilson's Chook Wagon (sample menu)
  • Stuffing $6.50
  • Eggplant parmigiana $9.50
  • Seasonal side salads S$7 / L$12
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Gratin $9.50
  • -Whole $19.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chicken gravy $5.00
Huckle & Co. (sample menu)
  • Pineapple fritter $2.00
  • Hawaiian $10.00
  • ●Thick cut
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • ●Battered fish $4.00
  • Deep fried Moro Bar $3.80
  • -Full $6.90
  • ●Grilled fish $9.50
Field & Green (sample menu)
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Mince on spicy polenta bread, poached egg $18
  • Toasted tea cake, orange & cinnamon butter $6
  • Spiced duck livers & sautéed spinach on toast $19
Satay Me (sample menu)
  • Roti $0.60
  • Roti Wrap $2.50
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Fried Rice $6.00
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Chow Tory Street (sample menu)
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
Artcraft Bakery (sample menu)
  • Steak & Cheese $4.20
  • Long Sausage Rolls $3.40
  • Mince & Cheese $4.20
  • Chicken $4.20
  • Steak & Kidney $4.20
  • Sausage Rolls $2.00
  • Steak $4.20
  • Mince $4.20
Papa Satay House (sample menu)
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Plain Roti $2.50
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Nasi goreng $14.90
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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