Address
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Verve in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST- AVAILABLE BETWEEN 7AM - 12PM
-
TOAST $6.00
- JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
-
EGGS ON TOAST $10.00
- ANY STYLE
-
MUESLI $10.00
- SEASONAL FRUIT AND YOGURT
-
PORRIDGE $10.00
- BANANA, BROWN SUGAR AND MILK
- ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
- AVOCADO AND TOMATO ON TOAST $12.00
-
FRENCH TOAST $17.00
- BACON, GRILLED BANANA AND MAPLE SYRUP
- EGGS BENEDICT W/ BACON $16.00
- EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
-
EGGS BENEDICT W/ SALMON $17.00
- ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
-
THE WORKS BREAKFAST $20.50
- BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES- HOLLANDAISE $2.00
- SPINACH $3.00
- GARLIC MUSHROOM $4.00
- ROASTED TOMATO $4.00
- HOMEMADE POTATO ROSTI $4.00
- BACON $5.00
- SAUSAGES $5.00
LUNCH- AVAILABLE BETIMEEN 11:30AM - 3PM
-
SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
- CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
-
CORN FRITTERS $17.00
- STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
-
CAJUN BEEF SALAD $17.00
- HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
-
THAI CHICKEN SALAD $17.00
- CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
-
B.L.A.T $16.50
- BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
-
ROASTED BALSAMIC TOMATOES $16.50
- ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
- CHEESEBURGER $10.00
- OR WITH FRIES $13.00
- CHICKEN BURGER $12.00
- OR WITH FRIES $15.00
SNACK MENU- AVAILABLE FROM 12 - 4PM
- SOUP $12.00
-
PASTA $15.00
- CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
-
FRIES $7.50
- SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
-
WEDGES $10.00
- SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
- SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL
Nearby Sample Menus
-
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
- Mushrooms $4.00
-
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
-
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
- Egg $1.50
-
Scallops $19 Light / $26 Main
- Deep fried or mornay
- T-Bone Steak N/A Light / $28 Main
-
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
-
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
-
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
-
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
- Acar (mixed pickled vegetables) $5.90
-
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
- Garlic Roti $3.50
- Mixed Bowl of Salad $4.90
- APRICOT TURNOVER $2.00
-
CURRY ROLL $2.40
- homemade
- FISH $3.20
- CHIPS $3.00
- DIM SIM $0.90
- KUMARA CHIPS $4.90
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- STEAK ROLL $2.40
- Combo small $8 large $9.50
- Choose one garnish or mix them...
-
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
- Crab Sticks $1.50
- Squid Rings - Dozen $10.00
- Fresh Fillet & Chips $11.00
-
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
- Fish $5.00
-
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
-
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
-
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
-
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
-
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
-
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
-
Coconut Rice
- A perfect example of authentic South Indian cuisine.
-
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
- Chorizo & paprika aioli roller three for $16.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Beef, bacon & cheese with tomato relish $18.00
- Automat house coleslaw $5.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- - Kids serving $9.50
- 14. Peppery Chicken $14.50
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
- Water Chestnut Beef Dumpling $9.00/12each
- 45. ROAST PORK OR ROAST DUCK $3.50
-
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
-
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
-
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
- Fennel Pork Dumpling $9.00/12each
- Battered Fish $ 4.30
- ‘Depends on availability
- All above grilled add $ 0.50
- Chip & Salad $ 4.90
- Gurnard $ 8.30
- Hut Dog $2.80
- Curry Roll $2.80
- Grilled Fish $ 4.80
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- Small (20cm approx.) $14.00
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- TOAST with Choice of spread + butter $5.50
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- BIG MODE'S BREAKFAST $22.00
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
SPICY BEANS ON TOAST $14.50
- with chorizo
- Fire roasted portobello mushrooms $10.00
-
Cured Salmon $20.00
- fennel, radish, lemon
-
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
-
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- Leaf salad, vinaigrette $7.00
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
- French peas, bacon, white wine, cream $9.00
-
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- Takeaway available
- 11:30 am- 2:30 pm
-
Eggs benedict $13.50
- Ham & hollandaise
- Fries w tomato sauce & garlic aioli $5.00
-
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
-
Creamy Fettuccini
- See specials board
-
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- Van rosa potato salad, buttermilk dressing $8
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Apricot and ricotta cake $7.5
- Kedgeree with house smoked fish $23.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Affogato $ 11.5
- CRAB STICK $1.80
- HAM $3.00
- MEAT PATTIE $2.00
- MANGO PICKLE $2.50
- HAWAIIAN $3.50
- VEGETABLE CURRY Small $8.00 Large $13.00
- ALL CURRIES SERVED WITH RICE
- GOURMET CHEESE $4.50
Verve
Phone
044711182
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
9 AM to 5 PM
Sun
10 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus