Verve in Wellington Menu

Nearby Sample Menus

Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Fillet Steak N/A Light / $27 Main
- On onion confit
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce

Chicken Livers $12
Oysters(In Season)
Fried Oysters (In Season)
Lamb’s Kidney And Bacon $22
Mixed Omelette $24
Fish $13
Mushrooms $6
Groper Steak $35

PIZZA $8.00
BURRITTOS $9.50
CROISSANT PLAIN $3.50
PIE (WHOLE) $22.00
HAM $4.20
QUASADILLA $8.00
LASAGNE (piece) $9.50
FRITTATA $7.00

Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
ADD fries $20.00
Cajun spiced wedges (V) $9.50
- With sour cream
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar

PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
MANGO CHUTNEY $4.00
- crushed sweet mango chutney

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.

Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Mushroom & caramelised onion tartlet $17.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Pear, rocket & parmesan $9.00
Earl Grey creme brulee $15.00
Toast & spreads $10.00
Goats cheese souffle, walnut & grape salad $20.00
Sardines on toast $17.00

Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
On Toast $13.50
- Balsamic Mushrooms
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Sides $4.50
- Beans, Fries, Salad, Wedges
Wedges $9
- loaded with Relish, Cheese & Sour cream
Fries w Aioli $7
On Toast $6.50
- Bagel w Citrus cream & Jam
Chicken Burger & Apricot Chutney $12

Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread

Braised Fried Tofu (with Meat) $14.00
Thick Beef Soup $8.00
Vegetable with Black Bean Sauce $11.00
King Prawn with Garlic Sauce $19.00
Stir Fried Chicken with Golden Mushrooms $14.00
Pan Fried Pork Dumpling $4.00
Spring Roll (with meat) $2.00
Hot & Spicy Chicken $14.00

Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
House chips, ketchup & aioli 8
Strawberries, housemade ricotta, basil, cornflakes 17
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Confit lamb shoulder, aubergine relish 17
Mushroom & blue cheese toastie, spring onion relish 16
Stonefruit clafoutis, pistachio, eggnog 16
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22

- Blueberry $3.20
Cheese Scone $2.30
White, Wholemeal or Multi Grain Bread
Apple Pasties $3.20
Blueberry Muffin $2.60
Chocolate Dipped $3.20
Potato Top $4.50
Fresh Cream Sponges (boxed) $7.00

Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Tod Mun Pla $8.50
- Thai fish cakes
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork

Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel

Tarakihi $9.00
Blue Nose $8.00
Tarakihi $8.00
- Medium white fish
Moki $5.20
- Firm white fish with a medium fat content
Trevally $5.50
- Medium pink/white fish with a low fat content
Tempura with Coriander
Hake $5.50
- Delicate but tasty fillets, great for beer battering
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only

Verve

Wellington Region > Wellington > Verve

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

Phone

044711182

Email

None

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free

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Nearby Sample Menus

Verve

Wellington Region > Wellington > Verve

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

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