Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Brooklyn Fish Supply (sample menu)
  • Vegetable $10.00
  • Served with rice or noodles N/A
  • Spinach & pumpkin pattie $3.50
  • Donut (in cinnamon sugar) $1.50
  • Wonton (without rice) $12.00
  • Vegeterian Burger $7.50
  • Combination $12.00
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
Loretta (sample menu)
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Warmed olives $8.50
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Egg, cottage cheese, almonds + celery leaves $12.50
The Roast Canteen (sample menu)
  • Pumpkin $0.80
  • Vegetarian $7.00/$9.50/$11.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • GoldenPotato $0.80
  • Fried Chicken Combo $7.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Large $5.00
  • Lamb $12.00/$15.00/$19.00
Brew'd Island Bay (sample menu)
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Gluten Free Bases Available $2.00
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Add Mushrooms & Blue Cheese $3.00
  • Add $4.00
    • Bacon
  • Add $2.00
    • Colby Cheese & Streaky Bacon
Big Thumb (sample menu)
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Vegetables Fried Rice $13.00
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
Loong Fong Chinese Takeaway (sample menu)
  • COMBINATION CURRY $11.00
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • BAMI GORANG (NOODLES) $11.00
  • BEEF, GINGER & SPRING ONION $11.00
  • CHICKEN FRIED RICE $10.50
  • ROAST PORK FOO YOUNG $10.50
  • SWEET & SOUR FISH $11.00
  • STEAK FRIED RICE $10.50
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Nachos $16
    • Beef Brisket
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • Window Meat Brick $16
    • Beef Brisket - Colby - Beetroot Relish - Pickles
  • 3 Imaginary Boys $22
    • Capers - Anchovies - Artichokes - Olives - Salami
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Jalapeno Business $20
    • Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
Mulberry Garden (sample menu)
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • house smoked salmon $7.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Seasonal soup with fresh bread $12.50
  • (Add a free range poached egg $2.00)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Ayutthaya Thai Restaurant (sample menu)
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Chicken with Cashew Nuts $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Steamed Rice $3.00
  • Red Curry of Beef or Chicken $14.50
  • Green Curry of Chicken or Beef $14.50
  • Chicken or Beef with Garlic & Basil $14.50
The Bakehouse (sample menu)
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Chicken Satay $5.00
  • Drumstick $1.70
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Pork Chop with Wedges, Salad $16.90
  • T-Bone Steak with Chips or Wedges $16.90
Jack's Bakery (sample menu)
  • Wing $2.00
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wedges $3.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
Hede Cafe & Bar (sample menu)
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • Small 10 pieces $18.00
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • SET D $23.00
    • tempura, crumbed potato and rice, miso, salad
  • Steamed rice $2.00
  • Medium $30.00
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
Little Hanoi (sample menu)
  • Pork and seafood noodle soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Little Hanoi special noodle souo $15.90
  • Chicken and bamboo soup $12.50
  • Seasonal vegetables $12.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Pork and seafood udon soup $12.50
  • Chicken on vermicelli $12.50
Rahzoo Cafe (sample menu)
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Bacon & Tomato $7.50
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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