Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

The Chippery (sample menu)
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Homemade Aioli $2.00
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Crumbed Scallops $6.90
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
Hutt Ribs (sample menu)
  • Chili Paneer $13
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Mushroom $2.00
  • Half Rack With Chips $14.00
  • Prawn Malai Curry $17.00
  • Bosveld $12.00
    • Bacon, cheese slice
  • Kothu Porotta $12.50
  • Masala Dosa $10
The Front Room (sample menu)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Maple syrup $1
  • Fruit kebabs $5
  • Bacon, eggs, black pudding, sausages $5
Fishtown Takeaways (sample menu)
  • SEASONAL WEDGES $4.30
  • CHICKEN BURGER $4.00
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
  • DONUT $1.50
  • BANANA FRITTER
  • CHICKEN CASHEW NUTS $13.00
  • SQUID RING $1.00
  • CRABSTICK $1.50
Gr8 Tandoori (sample menu)
  • Chicken $15.50
  • Saffron Rice $8.00
  • Tarka Daal $13.50
    • Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Malai Kofta Lunch $9.90
  • Lamb $16.50
  • Chicken $15.50
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
Wellington Seamarket (sample menu)
  • Crumbed prawn $1.60
  • Mussel $1.00
  • Scallop $1.70
  • Butterfish $10.50
  • Donut $1.60
  • Groper $10.50
  • Tarakihi $13.20
  • Blue cod $14.90
Golden Sun (sample menu)
  • BEEF $9.80
  • DONUT $2.00
  • SAUSAGE $2.20
  • STUFF MUSHROOM $2.50
  • CRUMBED FISH $3.80
  • BEEF $9.80
  • SWEET CORN $1.30
  • CHICKEN WONTON $9.20
Charley Noble Eatery & Bar (sample menu)
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Buttermilk mash, house made churned butter $8.00
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Warmed Olives $8.00
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
Oh My Goodness (sample menu)
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Fat cut chips $7.00
    • with aioli
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
La Boca Loca (sample menu)
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Frijoles De La Olla $6.00
    • Black beans
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
  • Add chorizo to any of the above $5.00
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Hede Cafe & Bar (sample menu)
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • lriar4(Tofu) $3.50
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Medium $30.00
  • Tempure $13.50
    • vegetable and seafood
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
Courtenay Place Bakery (sample menu)
  • Chicken avocado $4.60
  • Vegetarian $3.50
  • Chicken salad croissant $5.20
  • Bacon & egg $4.10
  • Steak roll
  • Egg $3.60
  • Chicken avocado croissant $5.20
  • Bacon spicy beef croissant $5.20
Midland Sushi (sample menu)
  • Tuna Nigiri $2.00
  • Prawn $1.50
  • Prawn Katsu $1.00
  • Crab Top $1.00
  • Tuna Triangle $1.50
  • California $1.00
  • Beancurd $1.00
  • Salmon Avocado $1.00
Arthur's Cafe (sample menu)
  • Soup of day $10
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Parmesan and truffle fries $8
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Black pudding $6
The Glasshouse Restaurant (sample menu)
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Bearnaise $2.00
  • Fried Eggs $4.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Blue Cheese Sauce $2.00
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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