Verve in Wellington Menu

Nearby Sample Menus

Charcuterie: cold meat platter (for two to four) $49.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Empanada: vegetariano or meat w chimichurri $8.00
Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Hollandaise / chimichurri $2.00

Duck liver pate $14
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Lambs fry, bacon, potato, onion rings $28
Smoked chicken, caesar, quail egg $16
Chicken burger, avocado mousse, bacon, brie, chips $26
Monk fish, prawn brochette, lemon butter $17
Rib eye steak, potato, red cabbage, duck pate $34
Crackling $6

Charcuterie plate $18.00
Charcuterie platter $18 per guest
Green salad with cabernet sauvignon dressing $9.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Sustainably source fish of the day $39.00
Whole grilled fish of the day with charred citrus Priced daily
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00

Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce

Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles

Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Fries (V,GF) $9.00
- With tomato sauce & aioli
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Oven baked free range chicken Salad(*) $21.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Bacon Bagel
Eggs Plus Two
One egg plus one choice. $14.80
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
Served Monday - Friday 11.00 am - 2.00 pm

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

- Fillet $8.50
-Fillet $21.00
Pineapple fritter $2.00
Tempura Prawn $8.00
●Gluten Free fish $15.00
-Half $2.80
●Crumbed fish $15.00
Crumbed Chicken $6.00

Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Satay sauce $2.00
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27

Add $1.00 each
- brie, avocado, sundried tomato
Chicken $11.00
Onion
Avocado $10.50
Salmon $11.50
Pineapple
Avocado $1.00
Corn

Selection of sorbets 13
- Your waitperson will advise you of today's flavours
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Warmed olives 8
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Triple cooked Agria chips 9
- w ranch mayo
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise

Meat Pattie $3.10
Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
Mussels $1.00
Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips
Cake Slice (Homemade) $2.20
Deep fried Choc Bars $2.00

Small (up to 3 choices) $9.50
Brown Rice
- With our homemade soya/garlic dressing.
Bacon & Avocado $8.50
Risotto $9.5 Small / $12.5 Large
- Changes daily
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Cauliflower & Parsnip
- With our homemade vinaigrette.
Roasted Vege
- With our homemade vinaigrette.

QUICHE $5.20
STEAK & KIDNEY
- Traditional Steak and kidney
MINCE SAVOURIES
- Quality beef mince with added vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
STEAK
- Chunky prime beef Steak
FAMILY PIES $18.00
SAUSAGE ROLL $2.20
SMALL $4.20

Verve

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

Phone

044711182

Email

None

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free

Nearby Sample Menus

Verve

Wellington Region > Wellington > Verve

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

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