Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Mishmosh (sample menu)
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Beetroot $2.00
  • Steak fries (aioli) $4.00
  • Onion rings (2) $2.00
  • Potato popcorn (chilli aioli) $4.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
Fedup Fast Foods (sample menu)
  • Sausage $3.00
  • 6 Squid Rings
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Vegetarian $4.50
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Pork small $7.50 large $9
  • Seasoned Potato Wedges $4.00
  • Paua Fritters $6.50
Boundary Tap & Kitchen (sample menu)
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Chilli Beef Nacho*
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Battered Hot Dog
    • Served With Sheostring Fries
  • available Monday to Friday 11:30pm - 2:30pm
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • gluten free option available, please let your server know
Long Xiang Chinese Restaurant (sample menu)
  • Seafood Fried Rice $16.50
  • Combination Fried Rice $13.80
  • Beef Fried Rice $9.50
  • Sweet and Sour Pork $14.90
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Chicken Fried Rice $9.50
  • Stuffed Mushrooms $5.50
  • Dim Sims $5.50
Karori Park Cafe (sample menu)
  • Avocado & Tomato on Toast $9
  • Grilled Tomato & Eggs on Toast $12
  • Bacon & Eggs on Toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Zambrero (sample menu)
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Pinto Beans
  • Guacamole Extra Black Rice Extra
  • Lamb
    • With oregano and sautéed onions
  • Guacamole Extra
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
Kanteen (sample menu)
  • AAvocado $4.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Hollandaise/aioli $1.50
  • Hashbrown $2.50
  • House cured salmon $6.00
  • Tomato $3.00
Marsden Village Cafe (sample menu)
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
El Porteno (sample menu)
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Kids Panini $5
    • Your choice of any two fillings
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
Little Beer Quarter (sample menu)
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Nachos
  • Claire's Crispy Cashew Salad
The General Practitioner (sample menu)
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Beer battered fish goujons $10
    • with homemade tartare sauce
Kapiti Cakes (sample menu)
  • - Chicken $5.50
  • French Bread
  • Custard Squares $3.00
  • Butter Cream Cakes $2.90
  • Note: Some Varieties may Change on a Daily Basis
  • This is only a selection of the flavours.
  • Small $5.50
  • - Beef $5.50
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
The Mt. Vic Chippery (sample menu)
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Alfonsino $6.50
    • Firm white fillets, good oil content
  • Alfonsino $9.50
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Blue Cod $10.50
    • Popular white fish with a low fat content
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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