Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Mr Go's (sample menu)
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
One Red Dog (sample menu)
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Side Salad (V) $7
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • half and half pizzas $2
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Potato Skins $14
    • With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Top Taste Restaurant (sample menu)
  • Vegetarian Singaporean Vermicelli $11
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Garlic Scallops w Vermacelli $26 / $38
  • Pork Spare Ribs $26
  • Nasi Goreng $18 / $25
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Lemon Chicken $17 / $26
  • Mongolian Style Hotplate $19 / $28
Golden Wok (sample menu)
  • Beef / Chicken / Roasted Pork $12.00
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Combination $15.00
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Beef / Chicken / Roasted Pork $12.00
  • Paua Fritter (100% real Paua) $6.80
  • Shrimp / Squid $14.50
  • Beef / Chicken / Roasted Pork $13.50
Piccolo Pizzeria (sample menu)
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
Te Papa Cafe (sample menu)
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Apple cake slice $3.90
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Louise slice $3.90
  • Mascarpone cheesecake $4.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Automat (sample menu)
  • Steamed Vegetables $7.00
  • Shoestring fries with tomato sauce $6.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
Vivant! (sample menu)
  • Bangers & Mash $12.00
    • W/ gravy
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • 250g Prime Steer Beef Sirloin $33.00
  • Seasonal Roast Vegetables $6.00
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Trade Kitchen (sample menu)
  • Earl Grey creme brulee $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Mushrooms $7.00
  • Grilled tomato $7.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Trade Soup of the Day $15.00
  • Eggs Benedict $18.00
Zambrero (sample menu)
  • Guacamole Extra
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Coriander & Onion Salsa
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Chikito +$0.50
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Peking House Restaurant (sample menu)
  • Stir Fried Spinach with Garlic $16.80
  • - Three Course $75.00
  • Seafood Fried Glutinous Rice Cake $18.80
  • - Two Course $64.80
  • Ma Po To Fu $14.80
  • Sichuan Lobster Seasonal Price
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Spiced Duck $14.00
Strawberry Fare Restaurant (sample menu)
  • Garlic Bread $5.50
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Maple & Walnut $3.50
    • extra scoop
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Garden Salad $6.50
Gales Cafe (sample menu)
  • French fries $4.80
  • ●Assorted paninis & sandwiches
    • made to order
  • Wedges with sour cream & salsa $7.00
  • Hot roast beef sandwich $6.50
  • Gale's gourmet burgers $7.50 / $9.00
  • Porridge with cream & brown sugar $7.00
  • Bacon & eggs $11.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
The Mt. Vic Chippery (sample menu)
  • Alfonsino $6.50
    • Firm white fillets, good oil content
  • Gurnard $10.20
  • Sweet Chilli $1.50
  • Alfonsino $9.50
  • Tarakihi $8.00
    • Medium white fish
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Gluten-Free Available
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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