Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
Abalone (whole) $68.00
Braised Chicken with Vegetables W $48 / H $26.80
Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Singapore Fried Noodles $23.00
rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00