Chicken deeply marinated and smoke-roasted in Tandoor.
Garlic Naan $3.50
Leavened flour bread with a touch of garlic.
Lamb Badam Pasanda $18.50
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Chicken Kashmiri $18.50
Chicken cooked with spice, fruit and cream
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Coconut Rice
A perfect example of authentic South Indian cuisine.
Mango Chicken $22.00
Tender chicken breast simmered in mango and fresh cream a delicate mild dish.