Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Little Penang (sample menu)
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
  • Ice cream float with lychee $8.90
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Sambal $1.00
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
One Fat Bird (sample menu)
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
Wagamama (sample menu)
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Mini ice cream $3.50
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Origami (sample menu)
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Salmon Maki 6pcs $12
  • Vegetable Maki 8pcs $12.50
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Salmon Avocado Maki 8pcs $13.50
  • Salmon Maki 8pcs $13.50
Thai Lagoon (sample menu)
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • King Prawn, Scallop $18.50
  • CASHEW NUT $4.00
  • JASMINE RICE $2.00
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
Lis Charcoal Takeaway (sample menu)
  • Combination Meat $10.00
  • Dumplings 1 Doz $11.00
  • Steam Rice $2.50
  • Beef Cashew Nut $11.00
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Pineapple mushroom Chicken $9.50
  • Sweet & Sour Chicken $10.00
  • Sweet & Sour $10.00
Ministry Of Food Bar & Kitchen (sample menu)
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Roast tomato $4.00
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bacon Butty $13.00
    • with hollandaise
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
Burger Liquor (sample menu)
  • -malt vinegar mayo $1
  • -strike bacon $3
  • -Mine (VG)(DF) $13
  • -crispy chicken skin $2
  • -tomato $2
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • -Cheddar $2
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Gris Gris $22
    • Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
  • Physical Graffiti $22
    • White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • The Hucklebuck $17/$3
    • White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
  • Jalapeno Business $20
    • Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • Los Pollos Hermanos $20
    • Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
Floyd's Cafe (sample menu)
  • Add $3.50
    • house made potato cake
  • Savory Mince $17.00
    • on hot-buttered toast
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Add $7.50
    • salmon
  • Potato Cake $17.00
    • with salmon
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Free-range eggs on toast $10.00
Little Square Pizza (sample menu)
  • Hazelnut semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Chocolat $7.00
  • Tiramisu $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
The Taste Of Korea (sample menu)
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • E-2 Vegetable Pan Cake
  • Kimchi $3.00
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
Artcraft Bakery (sample menu)
  • Savouries $1.40
  • Sausages $1.80
  • Steak & Cheese $4.20
  • Stuffed Sausages $2.00
  • Long Sausage Rolls $3.40
  • Potato Top $4.20
  • Steak & Bacon $4.20
  • Pasties N/A
R & S Satay Noodle Hause (sample menu)
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Deep fried spring rolls (vegetarian) $5.50
  • Bakkutteh $13.00
    • Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Mince beef on rice $10.00
    • Served with steamed rice.
Yangtze Chinese Licenced Restaurant (sample menu)
  • Beef and Vegetables
  • Garlic King Prawns
  • 5 Spices and Chilli King Prawns
  • Braised Bean Curd
    • with Bai Choi
  • Pork and Vegetables
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Ma Po Tofu
  • Curry Sauce Beef
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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