Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Bitter leaf salad $8.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Hand-cut fries $7.00
Two Grey Bar and Brasserie (sample menu)
  • Paua & watercress bruschetta $ 26
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Jamón serrano $ 19
    • te mata figs / melon
  • Baby potatoes $ 9
    • sour cream / bacon
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Quinoa & feta slider $ 15
    • iceberg
  • Green beans $ 9
    • 63 egg / brown butter
  • Seafood chowder $ 18
    • grilled sourdough
Cafe Laz (sample menu)
  • Lamb & Falafel $ 11.00
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • lamb (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel $ 11.00
  • Lamb $ 11.00
  • Beetroot $ 4.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
Karori Park Fish & Chips (sample menu)
  • Pineapple, Cheese, Egg $0.90
  • Waffle dog $3.00
  • Chicken Nugget $0.90
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • Warehou $8.50
  • Real Paua Fritter $6.00
  • Sausage $2.30
  • Battered Fillet (1 Fillet) $13.00
The Chocolate Frog Cafe (sample menu)
  • Kids egg and bacon $8.00
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Corfu Seafoods (sample menu)
  • Mussel $5.50
  • 5 Chicken Piece Pack $13.50
  • Crumbed Fish $4.00
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
  • Hot Dog $2.50
  • Oysters Subject to season
  • Calamari Dinner $11.00
  • Calamari 1 doz $7.00
Cube Bakery & Cafe (sample menu)
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
  • Dumplings (8) $5.99
  • Chips $3.00
  • Pork Wonton
  • -Small $7.50
  • -Large $14.00
  • Noodle Soup $10.00
Peking House Restaurant (sample menu)
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Chicken Fried Rice $14.80
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
  • Stuffed Mushrooms $8.00
  • Spicy and Sour Whitebait Soup $6.50
  • Fried Egg with Shrimps $20.80
  • Sichuan Lobster Seasonal Price
  • Pork with Snow Vegetable Noodle Soup $14.80
Ancestral (sample menu)
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Mushroom 2 skewers $6.50
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
Golden City (sample menu)
  • Fish Pieces (3)
  • Stir Fried Beef $10.50
  • Stir Fried Vegetable $9.50
  • Steamed Pork Bun $2.50 each
  • Fish Ball Soup $9.50
  • Roti Chenai $7.00
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Curry Laksa $10.50
Waterloo Bar and Grill (sample menu)
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Viva Mexico Taco Shop (sample menu)
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Tortas de elote $12.00
    • Corn fritters
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Yangtze Chinese Licenced Restaurant (sample menu)
  • King Prawns Cashew Nuts
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Bami Goreng
  • Chicken and Vegetables
  • Braised Salmon
    • portion
  • Spicy Pork Loin
    • with Chilli
  • Chicken Cashew Nuts
  • 5 Spices and Chilli Crayfish
    • per kg
The Mt. Vic Chippery (sample menu)
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Hoki $6.10
  • Kingfish $9.90
    • Dark fish with a medium fat content
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
Pho Bac (sample menu)
  • Ha noi grilled pork with rice noodle $12.50
  • Beef salad $8.50
  • Pork & prawns salad $9.50
  • Beef noodles soup $11.50
  • Pork spring roll (2 rolls) $5.00
  • Marinated beef with rice noodle $12.50
  • Special beef noodle soup $13.50
  • Chicken noodle soup $11.50
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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