Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

The Chippery (sample menu)
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Gemfish $6.80
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Homemade Tartare $2.00
Hutt Ribs (sample menu)
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • 1/2 Rack & Chicken Wings $20.00
  • Chili Porotta $12.50
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • Regular $10.00
  • Pepper Fish $16
  • Chips Large $6.00
Khandallah Trading Company (sample menu)
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Add chicken $4.00
  • Fries $4.00
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Add vanilla ice cream $2.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Spinach $4.00
Ortega Fish Shack (sample menu)
  • Fries $7.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Sandbar (sample menu)
  • Summer Stir Fried Veg $6.00
  • Fries $5.00
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
Big Thumb (sample menu)
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • Pan Fried Dumplings $9.00
    • A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
  • Bok Choi $16.00
    • Wok fried Chinese seasonal vegetables
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Big Thumb Fried Rice $18.00
    • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Kung Pao Chicken $22.00
    • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
  • -Half $40.00
Moore Wilson's Chook Wagon (sample menu)
  • Eggplant parmigiana $9.50
  • Seasonal side salads S$7 / L$12
  • Chicken and peanut noodle salad $9.00
  • Stuffing $6.50
  • -Whole $19.50
  • Rotisserie chicken
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
Huckle & Co. (sample menu)
  • Tempura onion cake ( 2 ) $4.00
  • -Half $2.80
  • Crumbed Chicken $6.00
  • -Fillet $19.00
  • Beef $6.00
  • -Full $6.90
  • -Fillet $21.00
  • ●Shoestring
Jesters (sample menu)
  • Pie of the week $5.10
  • Potato Top Savoury $2.50
  • Mexican PIe $4.90
  • Thai Chicken Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Potato Top Pie $4.90
  • Braised beef cheek pie $5.10
Matterhorn (sample menu)
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Simple green salad 9
  • Heirloom tomato, feta, mint, watermelon 9
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Pulled BBQ brisket, sourdough 13
  • Mature cheeses with accessories 16pp
Egmont Street Eatery (sample menu)
  • Buttermilk fried chicken burger $20.00
  • Please advise your server of any allergies or dietary requirements
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • -add pork belly $25.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Nanny's Food Truck (sample menu)
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
Ayutthaya Thai Restaurant (sample menu)
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Roti $3.50
  • Chicken with Cashew Nuts $14.50
  • Fried Mixed Vegetables $13.50
  • Red Curry of Beef or Chicken $14.50
  • Sweet & Sour Pork $14.50
  • Chicken or Beef with Garlic & Basil $14.50
Whitebait (sample menu)
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • 3 courses $45
  • Mixed leaf salad $9
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Asparagus $10
Lady Luck Caravan (sample menu)
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Vege Sammie $5.50
  • Mince
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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