Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Chicken Livers $12
  • Oysters(In Season)
  • Fried Oysters (In Season)
  • Lamb’s Kidney And Bacon $22
  • Mixed Omelette $24
  • Fish $13
  • Mushrooms $6
  • Groper Steak $35
  • PIZZA $8.00
  • BURRITTOS $9.50
  • CROISSANT PLAIN $3.50
  • PIE (WHOLE) $22.00
  • HAM $4.20
  • QUASADILLA $8.00
  • LASAGNE (piece) $9.50
  • FRITTATA $7.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • ADD fries $20.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Mushroom & caramelised onion tartlet $17.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Pear, rocket & parmesan $9.00
  • Earl Grey creme brulee $15.00
  • Toast & spreads $10.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Sardines on toast $17.00
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $13.50
    • Balsamic Mushrooms
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Fries w Aioli $7
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Chicken Burger & Apricot Chutney $12
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Braised Fried Tofu (with Meat) $14.00
  • Thick Beef Soup $8.00
  • Vegetable with Black Bean Sauce $11.00
  • King Prawn with Garlic Sauce $19.00
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Pan Fried Pork Dumpling $4.00
  • Spring Roll (with meat) $2.00
  • Hot & Spicy Chicken $14.00
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • House chips, ketchup & aioli 8
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Confit lamb shoulder, aubergine relish 17
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • - Blueberry $3.20
  • Cheese Scone $2.30
  • White, Wholemeal or Multi Grain Bread
  • Apple Pasties $3.20
  • Blueberry Muffin $2.60
  • Chocolate Dipped $3.20
  • Potato Top $4.50
  • Fresh Cream Sponges (boxed) $7.00
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Tarakihi $9.00
  • Blue Nose $8.00
  • Tarakihi $8.00
    • Medium white fish
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Tempura with Coriander
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
  • Mackerel $4.70
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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