Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Sichuan Whole Fish $18.00
  • Snapper fillet N/A
  • Chicken $12.50/$11.50
  • Spring Roll (homemade) $2.40
  • Super Gourmet Chicken Burger $9.00
  • Egg Toastie $3.40
  • Meat patties, bacon, steak $2.80
  • Waffle Dog (with sauce) $2.50
El Matador (sample menu)
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • or chicken $14.50
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
J J Murphy & Co (sample menu)
  • Chicken wrap & fries
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Cherrios $9.00
    • NZ favorites with tomato sauce
Foxglove Bar & Kitchen (sample menu)
  • Peppercorn $3
  • Hand cut fries $10
  • Lentil & quinoa salad $8
  • Sauteéd potatoes $8
  • 350g Sous Vide Rib Eye $30
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Kazu - Yakitori Bar (sample menu)
  • -Rice / Miso $2.00
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • ●Black Tonkotsu with Garlic Oil
  • -Egg $2.00
  • ●Tonkotsu Red with Chilli Oil
  • Japanese Pan Fried Gyoza $8.00
  • ●Original Ramen
  • -Prawn Tempura Udon $12.80
Boundary Tap & Kitchen (sample menu)
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Kids Desserts $5
    • Please Ask Your Server
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • Chicken Tenders And Fries
Great Wall (sample menu)
  • Bacon & Egg $7.00
  • Fish $6.50/$10.50
    • small/large
  • Combination Seafood Chow Mein $18.00
  • Bami-Goreng (Noodles) $13.90
  • Orange Pork $13.90
  • Hash brown $1.60
  • Lemon Fish $13.90
  • Beef with mix veggies in Satay sauce $13.90
Corfu Seafoods (sample menu)
  • Crab Stick $2.00
  • 15 Chicken Piece Pack $39.90
  • Banana Fritter $2.50
  • Oysters Subject to season
  • Pineapple Fritter $2.50
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
  • Vege $3.50
Mac's Brewbar (sample menu)
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Small side of fries (V,GF) $5.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Chef’s Salad (V,*) $17.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Mesclun and vinaigrette (V) $5.00
Mint Cafe (sample menu)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • CHICKEN NUGGETS $6.00
    • with fries.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
The Bresolin (sample menu)
  • Spaghetti, red sauce, cheese $9.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Popcorn chicken and chip $9.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • Soked breakfast sausage $6.00
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
R & S Satay Noodle Hause (sample menu)
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Vegetarian chew kua teaw $10.00
    • A stir-fried fresh vegetables & mushroom on
  • Deep fried chicken wing on rice $13.00
    • Served with coleslaw.
  • Plain roti $3.00
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Yangtze Chinese Licenced Restaurant (sample menu)
  • 5 Spices and Chilli Crayfish
    • per kg
  • Combination Noodles
    • with Vegetables
  • Chicken and Vegetables
  • Whitebait Foo Yong
  • Garlic King Prawns
  • Sweet and Sour Pork
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
  • Vegetables & Bean Curd in Hot Pot
Mr. Tran Bakery (sample menu)
  • Chicken thign $3.00
  • Sandwiches $3.50
  • Any extra $1.00
  • Chicken drum $2.00
  • Omelet- pork $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken wing $1.50
  • Scrambled egg, sausage & toast $7.00
Kebab on Capital (sample menu)
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Wedges $5.00
  • Donner Kebab $9.00
  • Salads $9.00
  • Kebab on Rice $10.00
  • Chicken Nuggets $6.00
  • Hot Chips $4.00
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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