Verve in Wellington Menu

BREAKFAST BREAKFAST
  • AVAILABLE BETWEEN 7AM - 12PM
  • TOAST $6.00
    • JAM, PEANUT BUTTER, MARMITE, VEGEMITE OR MARMALADE
  • EGGS ON TOAST $10.00
    • ANY STYLE
  • MUESLI $10.00
    • SEASONAL FRUIT AND YOGURT
  • PORRIDGE $10.00
    • BANANA, BROWN SUGAR AND MILK
  • ROASTED TOMATO AND GARLIC MUSHROOMS ON TOAST $12.00
  • AVOCADO AND TOMATO ON TOAST $12.00
  • FRENCH TOAST $17.00
    • BACON, GRILLED BANANA AND MAPLE SYRUP
  • EGGS BENEDICT W/ BACON $16.00
  • EGGS BENEDICT W/ SPINACH AND GARLIC MUSHROOM $16.00
  • EGGS BENEDICT W/ SALMON $17.00
    • ALL ON SOURDOUGH WITH A HOUSEMADE HOLLANDAISE SAUCE
  • THE WORKS BREAKFAST $20.50
    • BACON, EGGS, SAUSAGES, ROASTED TOMATO, GARLIC MUSHROOMS, HOUSEMADE POTATO ROSTI AND TOAST
SIDES SIDES
  • HOLLANDAISE $2.00
  • SPINACH $3.00
  • GARLIC MUSHROOM $4.00
  • ROASTED TOMATO $4.00
  • HOMEMADE POTATO ROSTI $4.00
  • BACON $5.00
  • SAUSAGES $5.00
LUNCH LUNCH
  • AVAILABLE BETIMEEN 11:30AM - 3PM
  • SPICY BEAN, CHICKEN AND CHORIZO STEW $16.00
    • CHICKEN AND SAUTEED SPICY CHORIZO IN A TOMATO CANNELUNI BEAN STEW WITH SOURDOUGH
  • CORN FRITTERS $17.00
    • STACKED WITH BACON, SEASONAL GARDEN SALAD AND A ROASTED CAPSICUM SAUCE
  • CAJUN BEEF SALAD $17.00
    • HOT SEARED BEEF STRIPS IN A ROCKET SALAD WITH GARLIC AND ROSEMARY ROASTED POTATOES AND A GARLIC AIOLI
  • THAI CHICKEN SALAD $17.00
    • CHICKEN STRIPS, RED CABBAGE, CARROT AND MUNG BEANS WITH A LEMONGRASS, CORIANDER AND GINGER DRESSING
  • B.L.A.T $16.50
    • BACON, LETTUCE, AVOCADO AND TOMATO OPEN SANDWICH ON SOURDOUGH BREAD WITH HOLLANDAISE
  • ROASTED BALSAMIC TOMATOES $16.50
    • ROASTED TOMATOES, HOUSEMADE BASIL PESTO, GRILLED BOCCONCINI AND BALSAMIC REDUCTION ON SOURDOUGH
  • CHEESEBURGER $10.00
  • OR WITH FRIES $13.00
  • CHICKEN BURGER $12.00
  • OR WITH FRIES $15.00
SNACK MENU SNACK MENU
  • AVAILABLE FROM 12 - 4PM
  • SOUP $12.00
  • PASTA $15.00
    • CHECK THE SPECIALS BOARD FOR TODAYS OPTIONS
  • FRIES $7.50
    • SHOESTRING FRIES WITH TOMATO SAUCE AND AIOLI
  • WEDGES $10.00
    • SPICY OR PLAIN, SERVED WITH SOUR CREAM AND SWEET
  • SIDES AVAILABLE WITH LUNCH AND SNACK MENU AS WELL

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Bone marrow $13
  • Bread $14
    • three dips
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Crackling $6
  • Monk fish, prawn brochette, lemon butter $17
  • Avocado mousse, feta, red onion bruschetta $16
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
CinCin (sample menu)
  • Pizza Add-ons $5.00
    • Prosciutto
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Ham Pizza $10.00
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Spaghetti with Neapolitan sauce $10.00
Ortega Fish Shack (sample menu)
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Organic mixed leaf salad & house dressing $8.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Mixed Olives $8.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Longhorn Steak & Alehouse (sample menu)
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
Mojo Central (sample menu)
  • Garlic and Mozzarella $10.00
  • - Corn, Cheese, Red Onion $8.00
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
Indian Sweets & Snacks (sample menu)
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • Small Butter Chicken and Rice $7.00
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
Strathmore Fish Supply (sample menu)
  • Pork $11.90
  • Fish Cakes $2.40
  • Chicken $6.40
  • BBQ Pork $10.90
  • Chicken $11.80
  • Paua Fritter $2.50
  • Oyster Dinner
  • Combination $11.80
Arobake (sample menu)
  • Quiches - 22cm $22.90
  • Sourdough Stick $3.60
  • Semmel Dinner Rolls $0.80
  • Veggie Baguette $8.50
  • Chocolate Eclair $4.00
  • Scones $2.70
  • Mini Mince Savoury $2.70
  • Multigrain Large $7.40
The Winemaker's Daughter (sample menu)
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Hamburger with Wedges $7.50
Marsden Village Cafe (sample menu)
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Stirred fry noodles with beef $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vege noodle rolls $7.00
  • Sweet & sour beef with rice noodles $14.50
  • Rice noodle rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
Franziska Seatoun (sample menu)
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • broccolini $9.00
    • chili, garlic, ricotta
  • empanadas $12.00
    • beef or napolitana
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • green salad $7.00
Trisha's Pies (sample menu)
  • SAVOURIES $1.60
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • QUICHE $5.20
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • LARGE $5.20
Chow Mein Cube (sample menu)
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
Verve

Verve

location

Address

Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044711182

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 5 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free

Location
Shop No 1, Capital on Quay, 250 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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