Address
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wasabi Sushi in Wellington Menu
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SAMPLE MENU - SUSHI PIECES- Avocado $ 1.00
- Inari $ 1.40
- Vege Tempura Inari $ 1.80
- Seaweed Inaro $ 1.80
- Vege Tempura $ 1.30
- Prawn Tempura $ 1.30
- Crumbed Prawn $ 2.00
- Vegetable Tempura $ 1.60
- Spicy California $ 1.80
- Teriyaki California $ 1.80
- Tuna On Rice $ 1.60
- Salmon On Rice $ 1.60
- Vegetarian $ 1.50
- Chicken Cutlet $ 1.50
- Rob Star Avocado $ 2.00
- Smoked Salmon $ 1.80
- Spicy Chicken $ 1.50
- Spicy Chicken Tempura $ 1.50
- Chicken Cutlet $ 1.80
- Spicy Beef $ 1.30
- Pepper Tuna $ 1.80
- Garlic & Pepper Salmon $ 1.80
- Teriyaki Salmon $ 1.80
- Yam Yam Chicken $ 1.50
- Miso Chicken $ 1.50
- Chunky Tuna $1.00
- Salmon Avocado $ 1.30
- Teriyaki Chicken $ 1.00
- Big Dumpling $ 2.00
- Sesame Bun $ 2.00
- Prawn Dumpling $ 1.50
- Pork Dumpling $ 2.00
Nearby Sample Menus
-
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
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Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
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Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
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Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
- Sambal $1.00
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Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
- Ice cream float with lychee $8.90
- Roast cauliflower, garlic & sumac $8.50
- Paneer pakora & tamarind sauce $12.50
- Pickled swordfish $12.50
- Chips, sauce, mayo $7.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Iced rice noodles, ginger & soy $8.00
- Seared rare beef salad, ginger & soy $28.00
- Roast pepper, anchovy & egg $11.50
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
-
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Sides
-
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
-
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
- Chicken Nuggets & Chips $12
- Mackerel $5.6
- John Dory $14.4
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Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
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Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
- Moki $6.8
- Kumara (Sweet Potato) $8
- Monkfish $8.1
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Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
- 55 Phad Thai Rice Noodle $11.50
- 35 Chicken & Mushroom $11.00
- 49 Beef Noodle Soup $11.50
- 6 Chili Chicken $11.00
- 41 Stir Fried Mixed Veges $11.00
- 16 Grilled Beef & lemon Juice $12.50
- 3 Satay Chicken Kebab $6.00
- 30 Tofu & Meat Vegetables $11.00
- Mashed potatoes $4.50
-
SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
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Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
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Shore schenk burger $14.50
- market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
- The langford $18.00
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The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
- Homefries or bubble & squeak $5.50
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Taco plate - grilled chicken $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
- Pineapple Fritter $2.50
-
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
- Chicken Dinner $15.00
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- Calamari Dinner $11.00
- Thigh or Breast $3.20
- Bacon & Egg 120gm meat patty $8.00
- Hake $8.00
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Mixed Olives $7
- Marinated
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Cheese $20
- w Accompaniments
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Soup of the Day $12
- w Toast & Butter
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Warm Seasonal Vegetables $6
- changes daily
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
- Bastella
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
- Aburi (Seared) Mayo Prawn $2.50
- Chicken Udon $9.50
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Teriyaki Shiitake Mushroom (V) $1.00
- Sweet Chilli Double Prawn $1.50
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Teriyaki Salmon $6.90
- Teriyaki Beef $9.20
- Wholemeal
- Jalapeno cheddar
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Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
- Poppy
- Sesame
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Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
- Plain
- Cinnamon raisin
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Cashew Nuts $4.00
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
- Prawn noodle soup $16.90
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
- Veg Dhal Curry $15.90
- Calamari stir fry $18.90
- Egg and Onion Roti $4.00
- Small Chips $1.50
- curry Laksa $15.90
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Wasabi Sushi
Phone
048015494
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Gluten Free Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus