Address
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wasabi Sushi in Wellington Menu
Are you the owner? Manage this listing for free.
SAMPLE MENU - SUSHI PIECES- Avocado $ 1.00
- Inari $ 1.40
- Vege Tempura Inari $ 1.80
- Seaweed Inaro $ 1.80
- Vege Tempura $ 1.30
- Prawn Tempura $ 1.30
- Crumbed Prawn $ 2.00
- Vegetable Tempura $ 1.60
- Spicy California $ 1.80
- Teriyaki California $ 1.80
- Tuna On Rice $ 1.60
- Salmon On Rice $ 1.60
- Vegetarian $ 1.50
- Chicken Cutlet $ 1.50
- Rob Star Avocado $ 2.00
- Smoked Salmon $ 1.80
- Spicy Chicken $ 1.50
- Spicy Chicken Tempura $ 1.50
- Chicken Cutlet $ 1.80
- Spicy Beef $ 1.30
- Pepper Tuna $ 1.80
- Garlic & Pepper Salmon $ 1.80
- Teriyaki Salmon $ 1.80
- Yam Yam Chicken $ 1.50
- Miso Chicken $ 1.50
- Chunky Tuna $1.00
- Salmon Avocado $ 1.30
- Teriyaki Chicken $ 1.00
- Big Dumpling $ 2.00
- Sesame Bun $ 2.00
- Prawn Dumpling $ 1.50
- Pork Dumpling $ 2.00
Nearby Sample Menus
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Broad beans w cream, bacon & cos lettuce $12.50
- Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
- Ice cream w spiced chocolate sauce $9.50
- Mesclun & vine tomato salad w vinaigrette $8.50
- Wood-fired prime beef short rib w chimichurri $18.00
-
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
-
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
-
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
-
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
-
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
-
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
-
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
-
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
-
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
- GENUINE PAUA FRITTER $5.50
- ORANGE BEEF
- BEEF BURGER $3.70
- BLUE COD $11.00
- SEASONAL WEDGES $4.30
- CHICKEN CURRY $10.50
- PORK BLACK BEAN $10.50
- CRUMBED FISH $2.80
- Crispy Spring Rolls (3 rolls) $6.00
- Chicken Fillet in Lemon Sauce $21.00
- Beef in Satay Sauce $23.00
- Beef Meat Balls $6.00
- Pork Dumplings $6.00
- Bean Sprouts Chow Mein with Regal Sauce $12.00
- Deep Fried Squid $6.00
- Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
- Medium $10.50
- 57 Lamb Flaps $15.00
- 64 Vegetable Bean Curd $13.00
- 50 Si Chuan Fish Pieces $17.00
- 72 Mixed Pig Internal Congee $8.50
- Small $4.50
- 23 Spring Roll $6.00
- 13 BBQ Pork Large $15 Small $8
-
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- - With bacon, pesto and cream cheese $10
-
DEZINA BEANNIE $10
- Eggs on toast
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
- Signature Vegetarian $9.00 per head
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- The Family Feast $40.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- - 8 Pack $7.90
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
-
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
-
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
- Salmon $6.00
- - Salmon $6
- Add any extras from the list below.
-
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
- Create your own breakfast, or add to any existing option.
-
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
-
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
-
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
-
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
-
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
-
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
- SNACK: $8.00
-
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
- Singapore Style $9.50
- Satay Chicken $9.50
- Prawn Cashew Nut $13.00
- Combination Meat $9.50
- Squid Black Bean Sauce $11.00
- Satay Chicken $9.50
- Chicken & Chinese vegetables $9.50
- Chicken or Beef or BBQ pork $10.00
- -Mini $10.00
- -Mini $7.00
- Mini salad $5.00
- Chicken
- -Mini $10.00
- Large salad $7.00
- -Large $8.00
- -Large $8.00
- Chicken Teriyaki N/A
- Apple Slices N/A
- Veggie Delite N/A
- Cucumber N/A
- Wheat N/A
- Chipotle N/A
- Bacon, Egg and Cheese N/A
- Egg and Cheese N/A
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
tortilla de patatas $12.00
- potatoes & onions spanish omelette
-
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
-
corte del dia
- best cut of the day, bone marrow, chimichurri
-
choripan $12.00
- chorizo, bread, mayo & pebre
-
broccolini $9.00
- chili, garlic, ricotta
-
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
-
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince
- Steak & Creamy Mushroom
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Sammie $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince & Cheese
Wasabi Sushi
Phone
048015494
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Gluten Free Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus