Wasabi Sushi in Wellington Menu

SAMPLE MENU - SUSHI PIECES SAMPLE MENU - SUSHI PIECES
  • Avocado $ 1.00
  • Inari $ 1.40
  • Vege Tempura Inari $ 1.80
  • Seaweed Inaro $ 1.80
  • Vege Tempura $ 1.30
  • Prawn Tempura $ 1.30
  • Crumbed Prawn $ 2.00
  • Vegetable Tempura $ 1.60
  • Spicy California $ 1.80
  • Teriyaki California $ 1.80
  • Tuna On Rice $ 1.60
  • Salmon On Rice $ 1.60
  • Vegetarian $ 1.50
  • Chicken Cutlet $ 1.50
  • Rob Star Avocado $ 2.00
  • Smoked Salmon $ 1.80
  • Spicy Chicken $ 1.50
  • Spicy Chicken Tempura $ 1.50
  • Chicken Cutlet $ 1.80
  • Spicy Beef $ 1.30
  • Pepper Tuna $ 1.80
  • Garlic & Pepper Salmon $ 1.80
  • Teriyaki Salmon $ 1.80
  • Yam Yam Chicken $ 1.50
  • Miso Chicken $ 1.50
  • Chunky Tuna $1.00
  • Salmon Avocado $ 1.30
  • Teriyaki Chicken $ 1.00
  • Big Dumpling $ 2.00
  • Sesame Bun $ 2.00
  • Prawn Dumpling $ 1.50
  • Pork Dumpling $ 2.00

Nearby Sample Menus

  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Hamburger $4.50
  • Potato Fritter $0.90
  • Scallop $2.20
  • Seafood Fritter $3.90
  • Fresh Coleslaw $3.50
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Paua Fritter (Genuine Paua) $7.50
  • Won Tons (1/2 Doz) $5.00
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Oyster (6 Oyster) $19.80
  • Fish Cake $2.30
  • Meat Patty $2.30
  • Coleslaw (Punnet) $3.50
  • P5 $24.50
    • 7 Fish, 2 Chips
  • Wedges(Seasoned) $5.00
  • Steak Burger $5.40
  • Scallop $2.10
  • Kumara $0.80
  • Medium $3.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Vegetarian $7.00/$9.50/$11.50
  • Small $2.00
  • Pork $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • GoldenPotato $0.80
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • Small Butter Chicken and Rice $7.00
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • -Half $23.00
  • -BBQ Pork, Beef or Chicken $13.00
  • -Beef and Egg $15.00
    • Beef with egg
  • -Whole $42.00
  • -Vegetarian (V) $13.00
  • ●Chicken
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • On Toast $8
    • F/R Eggs
  • Salmon on Rosti w Citrus cream $15.50
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Omelette of the Day $12
  • Steak Sandwich with fries $19.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Eggs Benedict w Salmon $19.50
  • Scallop $ 1.80
  • Tarakihi $ 8.30
  • Mussels $ 1.20
  • Spinach & Pumpkin Fritter $ 2.90
  • Pacific Oysler Doz $ 21.00
  • Meat Pattie $4.00
  • All served with salad. onion & sauce
  • Pineapple Fritter $ 2.90
  • Toasted tea cake, orange & cinnamon butter $6
  • Spiced duck livers & sautéed spinach on toast $19
  • Mount Eliza Red Leicester cheese scone $6
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Spiced duck livers & sautéed spinach on toast $19
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • - 2 eggs $10.00
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • Crumbed Fillet $6.50
  • Egg Burger $4.80
  • 2 Filling $3.50
  • or yA Dozen $10.00
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Hamburger $4.00
  • Mars, Snickers $2.50
  • Corn Cob $1.50
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Salad $5
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Onion Jam $1.50
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • ●Dessert
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Wasabi Sushi

Wasabi Sushi

location

Address

173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015494

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand