Address
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wasabi Sushi in Wellington Menu
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SAMPLE MENU - SUSHI PIECES- Avocado $ 1.00
- Inari $ 1.40
- Vege Tempura Inari $ 1.80
- Seaweed Inaro $ 1.80
- Vege Tempura $ 1.30
- Prawn Tempura $ 1.30
- Crumbed Prawn $ 2.00
- Vegetable Tempura $ 1.60
- Spicy California $ 1.80
- Teriyaki California $ 1.80
- Tuna On Rice $ 1.60
- Salmon On Rice $ 1.60
- Vegetarian $ 1.50
- Chicken Cutlet $ 1.50
- Rob Star Avocado $ 2.00
- Smoked Salmon $ 1.80
- Spicy Chicken $ 1.50
- Spicy Chicken Tempura $ 1.50
- Chicken Cutlet $ 1.80
- Spicy Beef $ 1.30
- Pepper Tuna $ 1.80
- Garlic & Pepper Salmon $ 1.80
- Teriyaki Salmon $ 1.80
- Yam Yam Chicken $ 1.50
- Miso Chicken $ 1.50
- Chunky Tuna $1.00
- Salmon Avocado $ 1.30
- Teriyaki Chicken $ 1.00
- Big Dumpling $ 2.00
- Sesame Bun $ 2.00
- Prawn Dumpling $ 1.50
- Pork Dumpling $ 2.00
Nearby Sample Menus
-
Soup of the day $7
- self-service, complimentary with main course
- Satay – Chicken or Beef $8
- Smoking Chocolate Ice Cream Sundae $7
- Child $12
- Adult $20.50
- Chocolate Liqueur Mousse $7
- Fresh Fruit Salad & Ice Cream $7
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
-
Pecan Pie $6.00
- served with whipped cream
-
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
- 2 SPICY CHICKEN
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
-
Pizza Margherita $8.00
- tomato base & mozzarella cheese
- (kids under 12 years old)
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
-
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
-
Gelato $11.00
- 3 Scoops ask our staff for the flavours
-
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
-
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
- Kumara (Sweet Potato) $8
-
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
- Trumpeter $5.5
- BeerBattered $6
-
Skin on John Dory $10.5
- Grilled
-
Mushy peas 3
- witjh Lemon, mint and Italian parsley
- Cranberry $1.5
- Kingfish $12.7
- - Three for $14
-
ROTI $5.00
- Malaysian flat bread
-
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
-
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
-
Bok Choy $9.00
- with black beans, oyster sauce & garlic
-
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
-
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
Chicken Nuggets $8.50
- with fries & salad
-
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
-
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
-
Tempura Battered Fish $8.50
- with fries & salad
-
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
-
Housemade Granola $9.50
- served with yogurt & stewed apple
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
THAI CHICKEN CURRY $18.00
- served with rice
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
GARLIC MUSHROOMS $14.00
- on toast
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Chilli Fries $7.00
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
- Beetroot Relish $1.50
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Diet Fries $2.50
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- *add: Cheese, Bacon or Egg $2 each items
- Hotdog $3.50
- ●Gluten free fish $5.50
- Batted Sausage $4.00
- -12 for $20.90
- Chicken nuggets ( 5 ) $4.00
- Crumbed chicken $4.00
- Fish $8.00
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Mixed leaf salad $9
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- 2 courses $35
- Confit potatoes $9
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
- Seasonal vegetables 8
-
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Bowl of fries 8
- Ketchup & aioli
-
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
-
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
-
Triple cooked Agria chips 9
- w ranch mayo
-
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
- Whitebait Foo Yong
- Mixed Seasonal Vegetables
-
Combination Fried Rice $7.50/ $14.50
- small/ large
-
Spicy Pork Loin
- with Chilli
- Spring Onion & Ginger Venison
-
Braised Bean Curd
- with Bai Choi
- Hot and Sour Whole Fish
-
Squid
- with Celery
- Roast with Dessert $10.90
- Shoe String Fries with Aioli(V) $6.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
-
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Wasabi Sushi
Phone
048015494
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Gluten Free Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus
