Address
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wasabi Sushi in Wellington Menu
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SAMPLE MENU - SUSHI PIECES- Avocado $ 1.00
- Inari $ 1.40
- Vege Tempura Inari $ 1.80
- Seaweed Inaro $ 1.80
- Vege Tempura $ 1.30
- Prawn Tempura $ 1.30
- Crumbed Prawn $ 2.00
- Vegetable Tempura $ 1.60
- Spicy California $ 1.80
- Teriyaki California $ 1.80
- Tuna On Rice $ 1.60
- Salmon On Rice $ 1.60
- Vegetarian $ 1.50
- Chicken Cutlet $ 1.50
- Rob Star Avocado $ 2.00
- Smoked Salmon $ 1.80
- Spicy Chicken $ 1.50
- Spicy Chicken Tempura $ 1.50
- Chicken Cutlet $ 1.80
- Spicy Beef $ 1.30
- Pepper Tuna $ 1.80
- Garlic & Pepper Salmon $ 1.80
- Teriyaki Salmon $ 1.80
- Yam Yam Chicken $ 1.50
- Miso Chicken $ 1.50
- Chunky Tuna $1.00
- Salmon Avocado $ 1.30
- Teriyaki Chicken $ 1.00
- Big Dumpling $ 2.00
- Sesame Bun $ 2.00
- Prawn Dumpling $ 1.50
- Pork Dumpling $ 2.00
Nearby Sample Menus
- Prawn Won Ton Soup $8/36/68
- Grilled Salted Fish & Pork Mince Cakes $25.00
- Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
- Beef Steak in Hong Kong Style Sauce $32.00
- Beef Brisket & Chinese Turnip $25.00
- Squid stir-fried in Spicy Szechuan Sauce $22.00
- Pork Spare Ribs $6.00
- Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Bucket of fries $7.50
- with aioli and tomato sauce
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Savoury mince on toast $13.90
- with two poached eggs
- Sesame Crisps $3.50
- Nori $2.00
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Pickled Shiitake $2.00
- Garlic Miso & Sesame Paste $0.50
- Pickled and Toasted Chilli $2.00
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
- Grilled ciabatta with garlic and herb butter $7.50
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Caprese salad on fried polenta $14.00
- BBQ chicken nibbles $14.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
- Full buffet selection $37.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- Groper, sea lettuce & togarashi, miso broth, shiso $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Mushrooms $6.00
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French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
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Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
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B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
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Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
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Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
- -Small $4.50
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Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
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Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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TOASTED MUESLI $8.50
- With natural yoghurt.
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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HOMEMADE SOUP $10.00
- With toasted bread.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
- Pixie Pickles with Maple Syrup or jam $7.00
- Nonna's Meatballs with Pasta $10.00
- Plan Pasta Rummo linguini $5.00
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
- SEAFOOD LINGUINI FULL $22.00
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- Grilled Tomato $3.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Our Bacon $4.50
- Awatoru smoked tuna, potato, beetroot $20.00
- Grilled Asparagus $5.00
- Potato & Kumara Cake $4.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Housemade Sourdough Toast $1.00
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Cucumber, Cheese & Egg Sandwich $2.00
- Ham Baguette $6.80
- Chicken Baguette $6.80
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Sausage Roll $4.50
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Seasonal Salad $6.50
- V, GF
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Greek Salad $6.50
- V, GF
- Lemongrass pork $8.50
- Up size deal $11.50
- Spicy tofu $8.50
- Grilled chicken $8.50
- Five spice beef $8.50
- Drink combo $10.50
- The classic $8.50
Wasabi Sushi
Phone
048015494
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Waitstaff , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
173a Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Gluten Free Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus