WBC Restaurant in Wellington Menu

THE RAW DEAL THE RAW DEAL
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
TOAST TOAST
  • Roast pepper, anchovy & egg $11.50
  • Pickled swordfish $12.50
  • Vitello tonnato $15.50
  • Pulled pork $13.50
SMALL PLATES SMALL PLATES
  • Goan raw fish curry $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Tofu furikake & black vinegar $12.50
  • See the blackboard for our daily specials n/a
LUNCH PLATES LUNCH PLATES
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
SIDES SIDES
  • Iced rice noodles, ginger & soy $8.00
  • Chips, sauce, mayo $7.00
  • Mixed leaf salad $7.50
  • Roast cauliflower, garlic & sumac $8.50
SWEETNESS SWEETNESS
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Stir fried Garlic Bok-Choy $5
  • Vietnamese Creme Caramel Flan $6
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Grilled Salmon Maki 8pcs $13.50
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Salmon Avocado Maki 6pcs $12
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Mix pickle & Mango chutney $3.50
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • Roast duck $18.00
  • Fried noodles with chicken $11.50
  • Mongolian beef in chef's special sauce $12.00
  • Stir-fried beef in satay sauce with vegetables $12.00
  • Stir-fried pak choy in oyster sauce $9.00
  • Combination fried rice $11.50
  • Lamb in black pepper sauce $14.00
  • -roast duck
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • DAILY FISH $26.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • DANISH RYE RUEBEN $16.00
  • ACME SEAFOOD CHOWDER $19.00
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Bagel $5.50
    • w/cream cheese and jam
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Spinach pastie $3.90
  • Calzoni $6.10
  • Range of house made pies from $4.90
  • Apple Turnover $4.50
  • Sausage Rolls $2.50
  • Whitesour Small $4.20
  • Sourdough Dinner Rolls $0.90
  • Almond Sticks $4.40
  • Extra Fillings $2.50 each
  • 3x Vege Cocktail Curry Puff $4.50
  • 1 Fish $5.90
  • 7 Hokkien Style Noodles $13.90
  • 9 Seafood Tom Yam $11.90
  • Tom Yum Fried Rice $12.50
  • 11 Sweet and Sour Chicken or Pork $12.90
  • Fried Udon Noodles with Chicken or Beef $12.90
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • My Favourite Things $22
    • Red Onion - Bacon - Grilled Chicken - BBQ Sauce
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Ah Um $15
    • Prosciutto
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • 3 Imaginary Boys $22
    • Capers - Anchovies - Artichokes - Olives - Salami
  • Window Meat Brick $16
    • Beef Brisket - Colby - Beetroot Relish - Pickles
  • Fried Egg with Shrimps $20.80
  • Deep Fried Scallops $12.00
  • Lettuce in Oyster Sauce $12.80
  • Stir Fried Lobster Seasonal Price
  • Chicken Fried Noodles $16.80
  • Seafood Fried Glutinous Rice Cake $18.80
  • Shredded Chicken in Sichuan Sauce $12.00
  • Plum Sauce Deep Fried Duck $25.80
  • Chicken Panini $6.50
  • Steak & Egg Sandwich $4.20
  • Potato Top Pie $3.80
  • Raspberry Lamington $2.40
  • Chicken & Bacon Panini $6.50
  • Egg Sandwich $3.20
  • Fresh Cream Donut $2.40
  • Chicken Curry Pie $4.00
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Dijon Mustard
  • • Mild English Mustard
  • • French Wholegrain Mustard
  • Extra Sausage $4.00
  • • Honey Mustard
  • • Sweet Chilli Sauce
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • LAKSA NOODLE SOUP
  • SEAFOOD $14.00
  • SIN CHEW MEE HOON
  • FISH BALL $10.00
  • RED / GREEN CURRY WITH RICE
  • COMBINATION $14.00
  • ROTI
  • NASI GORENG
  • Toast $6.00
    • With butter and preserves
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Grilled tomato Hash brown / Mushrooms $3.00
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Childrens portions available $7.50
  • -Add Salmon $17.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
WBC Restaurant

WBC Restaurant

location

Address

1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

phone

Phone

44999379

clock

Opened hours

Monday – Friday: 11.30am – 10pm Saturday & Sunday: 4.30pm – 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand
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