WBC Restaurant in Wellington Menu

Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Beef $11.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
Stir Fried Flat Rice noodle with Beef $11.5
-Vegetarian $10.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
-Beef Brisket $10.5

BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
Glazed carrots & Savoy cabbage– aniseed butter $6.00
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
Fried mashed potatoes – green onions $5.00

B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE

Pineapple Ring $2
T-bone Steak 1kg $52
Oysters(In Season)
Scallops (In Season) $32
Lamb’s Fry And Bacon $22
Souvlaki (kebab) $34
Ham Salad $18
Oysters, Raw (In Season)

SPRING ROLL $2.80
SCALLOPS(EACH) $2.00
DONUTS $1.50
HASH BROWN $1.50
CRAB STICK $1.50
KUMARA CHIPS $5.50
DEEP FRIED MARS/MORO BARS $3.00
CHICKEN BURGER $5.50

AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Sardines on toast $17.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
dinner mon - sat from 5pm
Trade daily open sandwich $15.00
Housemade toasted granola with honey, yogurt & fruit $14.00

Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Tuna Nigiri $2.00
Crunchy Roll $1.50
Teriyaki Salmon $1.50
Salmon & Crab Meat $1.50
Salmon & Tuna $1.50
Chicken Katsu Roll $1.50
Salmon & Cream Cheese $2.00
Beef Tataki $1.50

Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Spicy Wings $15.00
- Five chicken wings served with fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Wedges $13.00
- With salsa, cheese & sour cream
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries

Bacon & egg $3.50
Kebab $2.70
Sausage roll $1.80
Crumb chicken $2.00
Seafood $3.50
Chocolate chip muffin
Lunch box $9.00
- 2 piece of chicken & chips
Potato top pie $3.50

• Honey Mustard
• Dijon Mustard
• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
• Tomato Sauce (Ketchup)

Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.

Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Aloha
- Tomato, Mozzarella, Ham & Pineapple

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

WBC Restaurant in Wellington Menu

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WBC Restaurant

Wellington Region > Wellington > WBC Restaurant

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1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

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