WBC Restaurant in Wellington Menu

THE RAW DEAL THE RAW DEAL
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
TOAST TOAST
  • Roast pepper, anchovy & egg $11.50
  • Pickled swordfish $12.50
  • Vitello tonnato $15.50
  • Pulled pork $13.50
SMALL PLATES SMALL PLATES
  • Goan raw fish curry $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Tofu furikake & black vinegar $12.50
  • See the blackboard for our daily specials n/a
LUNCH PLATES LUNCH PLATES
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
SIDES SIDES
  • Iced rice noodles, ginger & soy $8.00
  • Chips, sauce, mayo $7.00
  • Mixed leaf salad $7.50
  • Roast cauliflower, garlic & sumac $8.50
SWEETNESS SWEETNESS
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • 180g Beef Fillet $30.50
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Extra Shank $8.00
  • Calamari Rings $1.10
  • Gluten Free $2.70
  • Chicken Schnitzel $3.50
  • Spring Roll $3.00
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Beef Cheese & Chili $9.80
  • Beef Bacon & Egg Burger $10.80
  • Chicken Schnitzel $8.80
  • lamb (Small/Large) $ 9.50/$11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Humus & tabuli $ 9.50
  • Lamb & Falafel $ 11.00
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Chicken Salad $ 11.00
  • Lamb $ 11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Mushrooms 0.80¢
  • Egg $4.70
  • Chicken Satay $14.90
  • Shrimp $15.50
  • Chicken & Mushroom $14.90
  • Chicken & Pineapple $14.90
  • Steak & Pineapple $14.90
  • Thai Red Curry Chicken (rice) $13.50
  • Steak Burger $5.40
  • 1/4 Chicken $8.50
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Spring Roll $2.50
  • Pineapple Burger $4.70
  • bacon, meat patty $1.50
  • Sausage $2.30
  • crumbed,battered or grilled
  • Baklava $4.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spanakopita $6.00
  • Fries $5.00
  • Bougatsa $4.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Pies $6.00
  • Butter Chicken
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Steak
  • Mince
  • Bacon & Egg
  • Mince & Cheese
  • Hand cut fries, truffle oil, parmigiano $10
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • New season asparagus, lemon butter, pistachio crumb $10
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Mini Caesar, bacon, croutons, anchovies $10
  • Espresso $4.5
  • Macchiato $4.5
  • Warm olives 8
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Wedges $9.00
    • With sour cream
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Fries $7.00
    • Served with tomato sauces
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • -add pork belly $25.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • -add poached chicken $22.00
  • - add line caught fish $25.00
  • Smoked nuts, pepitas $6.00
  • -avocado $2
  • -tomato $2
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -pulled pork $4
  • -jalapenos $2
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Selection of Gluten Free Pies $6.50
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Crumbed Hoki Bites and Chips $9.00
  • Gusto's Home-Baked Lasagne $5.50
  • Chicken Tenders and Chips $10.00
  • • French Wholegrain Mustard
  • • Tomato Sauce (Ketchup)
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Dijon Mustard
  • • Mild English Mustard
  • • Hot English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Honey Mustard
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Roast potato skins, summer truffle mayo $12
  • Panzanella $17.50
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Three varieties $42
WBC Restaurant

WBC Restaurant

location

Address

1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

phone

Phone

44999379

clock

Opened hours

Monday – Friday: 11.30am – 10pm Saturday & Sunday: 4.30pm – 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines