WBC Restaurant in Wellington Menu

Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad

Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Tomato $1.50

Veal lasagne $22.00
- mozzarella & fresh basil napoli
Bacon $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Crisp pork belly $16.00
- green apple salad & sweet soy
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Fries $4.00
Mushrooms $4.00
Tomato $4.00

Regular Combo $11.50
Katsu Curry
Katsu Chicken Bento $17.90
Teriyaki Eel Bowl
Regular Standard $9.80
Mixed Seafood Soba Standard $9.90
Teriyaki Chicken Bento $17.90
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00

Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Flat white $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.

CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
POPCORN CHICKEN $6.00

Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
Bakers dozen (13) 25.00
Bacon& cheese 4.30
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
Gluten free roll (extra) 1.30

SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Ebi(Prawn) $4.50
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Seaweed Salad $5.50
Scallops Miso $6.50
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
Medium $30.00

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
1/2 dozen falafel $14
- with salad and tahini
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese coffee $3.50
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)

Nearby Sample Menus