Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Jambalaya $23
Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Blossom’s grilled chicken $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Rhubarb & strawberry streusel $8.50
Delicious fruit baked in a pie with a crumble like topping
Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Papdi Chaat (V) on request $7.50
Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Plain Paratha (V) $3.00
Paneer Fried Rice (G) $14.90
Stir-fried rice with mixed vegetables and paneer pieces.
Chow Mein (V) $12.90
Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Cannelloni $14.00
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Almond Delights (V) $3.00
Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.