WBC Restaurant in Wellington Menu

THE RAW DEAL THE RAW DEAL
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
TOAST TOAST
  • Roast pepper, anchovy & egg $11.50
  • Pickled swordfish $12.50
  • Vitello tonnato $15.50
  • Pulled pork $13.50
SMALL PLATES SMALL PLATES
  • Goan raw fish curry $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Tofu furikake & black vinegar $12.50
  • See the blackboard for our daily specials n/a
LUNCH PLATES LUNCH PLATES
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
SIDES SIDES
  • Iced rice noodles, ginger & soy $8.00
  • Chips, sauce, mayo $7.00
  • Mixed leaf salad $7.50
  • Roast cauliflower, garlic & sumac $8.50
SWEETNESS SWEETNESS
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Onion $2.00
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
  • Beef $11.00/$14.00/$18.50
  • Small $2.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
  • Vegetarian $7.00/$9.50/$11.50
  • Southern Fried Chicken 1 pcs $3.30
  • ROAST PORK WONTON $9.20
  • SAUSAGE $2.20
  • ROAST PORK $9.80
  • CURRY ROLL $2.50
  • SQUID RING $1.30
  • BEEF $9.80
  • COMBINATION $11.50
  • WONTONS HALF DOZEN $5.80
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
  • Brave Beef $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Pita Chips and Dip $3.90
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Soup of the Day $9
    • Please ask for today’s special
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Bagel $5.50
    • w/cream cheese and jam
  • Refried Beans $1.00
  • -Reg $10.00
  • -Single $6.00
  • -Reg $9.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $10.00
  • -King $15.00
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Mixed $10.00
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Bowl of olives $5.00
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Mixed $5.00
  • Zaziki $1.00
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fried Mushrooms 3.00
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Egg 1.00
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Pork Sausage /Bacon $4.00
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • 3 courses $55.00 Pp
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Fillings $1.50
    • Baked Beans
  • Sausage, Bacon & Eggs on Toast $10.50
  • 2 Eggs on Toast $5.00
  • Bacon & Eggs on Toast $8.00
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Bacon, Egg & Cheese Croissant $8.00
  • Fillings $1.00
    • 1 x Sausage
WBC Restaurant

WBC Restaurant

location

Address

1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

phone

Phone

44999379

clock

Opened hours

Monday – Friday: 11.30am – 10pm Saturday & Sunday: 4.30pm – 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand
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