WBC Restaurant in Wellington Menu

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Nearby Sample Menus

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pravda’s forever evolving soup inspired by the market and garden $15
Brown butter mash $7
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Truffle fries $10
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli

-whole $70.00
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.

Mushroom $2
Fries $9
- with hefeweizen aioli and tomato sauce.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Fried pickled slices $3

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)

Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Chips with aioli $8.00
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast

Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Fish Katsu & Teriyaki Noodle $15
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
Salmon Sashimi $14
- Sliced fresh salmon
Kakiage - Vegetarian $6
- Mixed vegetable Tempura