WBC Restaurant in Wellington Menu

Seasonal Vegetables $4.8
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Bowl of Fries $5.5
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges

Fresh Fillet & Chips $11.00
Fresh Fillet Crumbed $7.50
Fresh Fillet & Chips $16.50
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Vegetarian small $6 large $7.50
Fish Cakes $3.00
Pork small $7.50 large $9
(All fillet Dinners Served with Salad)

2 fillings $5.50
3 fillings $6.00
Jam and cream cheese. $6.50
Toast and spreads $6.00
- with your choice of 2 spreads.
Kidneys mushrooms and bacon $17.00
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce

Lemon fish $12.00
Lamb with ginger & spring onion $14.00
Deep fried tofu with spicy pepper salt $12.00
Beef with ginger & spring onion $12.00
Fried noodles with seafood $18.00
Braised tofu with dried mushroom $12.00
Chinese style beef steak $18.00
Stir- fried chicken with vegetables $13.00

Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Two Eggs Sunny Side Up $6.00
200g Beef Eye Fillet $35.00
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Rustic Fries W/ Tomato Sauce $7.50
Whipped Mash Potato $6.00
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toast & Bagel Selection
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
All mains served in a traditional Moroccan Tagine

1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Hot-dog $2.50
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
Hainanese chicken rice $9.00
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
6 chicken nuggets $4.50
5 piece pack $14.00
- 3 thigh & 2 drums.No chips

Wholemeal Tank $3.90
Sourdough Dinner Rolls $0.90
Walnut and Honey Stick $3.30
Sourdough Stick $3.60
Sourdough Rolls $1.20
Torte Slices $5.00
Custard Squares $4.30
Sunflower & Rye Large $7.90

Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Kumara Hash Browns $4.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Porridge $6.00
- Served with brown sugar and cream
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Breakfast Sausages $4.00

Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Spiced calamari popcorn 13
- smoked paprika mayo
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Warmed olives 8
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Avocado (seasonal) $2.30
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Joe’s hash $4.00
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Flat bread $8.00
- cream cheese and sweet chilli
Large chips $9.50
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side

FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
3PM - LATE
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
MUESLI WITH FRUIT & YOGURT $12.50

6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
GF= Gluten Free
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
LC= Low Carbs
11. Honey Mustard Vinaigrette
Extra Regular Filling: $1.00

WBC Restaurant in Wellington Menu

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WBC Restaurant

Wellington Region > Wellington > WBC Restaurant

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1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

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