WBC Restaurant in Wellington Menu

ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
OLIVES $8.00
- Marinated with lemon, herbs and spices
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

Lentil & quinoa salad $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Please inform your server of any allergies or dietary requirements
House salad $7
Béarnaise $3
Red wine demi-glace $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Sauteéd potatoes $8

Panna cotta $11.00
- ask for today’s flavour
Margherita $18.00
- Napolitana sauce, mozzarella and basil
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

COMBINATION MEE GORENG $10.00
CORN FRITTER $2.20
CHICKEN $10.00
COMBINATION $10.50
BEEF BLACK BEAN $10.50
BEEF CURRY $10.50
VEGETABLE $8.00
CHICKEN $9.80

Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce

FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Ciabatta, Copia Olive Oil $ 7.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Extra chickens seafood, beef, Iamb or vege $3.00
Home-made Satay Sauce $1.50

40 BBQ Pork with Vegetable $15.00
45 Orange Beef $17.00
53 Salt & Pepper Prawn $20.00
5 Shin Beef $7.50
39 Steamed Pork Belly with Taro $16.00
29 Chicken and Corn Soup
35 Chicken & Satay Sauce (or beef pork) $15.00
67 Preserved Egg and Pork Congee $8.50

Eggs Montreal (Salmon) $16.50
Large $12.00
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Creamy Mushrooms & Bacon $19.50
Eggs on Toast $10.50
Sausages $5.00
Thai Beef Salad $18.00
- with crispy noodles
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.

Inari $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Oyster Sushi $5.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Squid Sushi $3.30
Temaki (Hand roll) $3.30
Hoso Maki (vege roll) $2.80
Seafood Salad $4.00

Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mixed Pickles $3.50
- Selection of hot & sour pickles
Garlic Naan $4.00
- Naan with touch of crushed garlic
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander

Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Sticky Rice $2.00
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Curry Puff $6.00

Ham & Egg bite with homemade salsa $6
Salad du jour $8-12
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Smoothie of the day (DF upon request Add $1) $8
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Bruno toastie with a fried egg, ham & tomato $9
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10

WBC Restaurant in Wellington Menu

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WBC Restaurant

Wellington Region > Wellington > WBC Restaurant

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1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

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