WBC Restaurant in Wellington Menu

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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Roast pepper, anchovy & egg $11.50
Pickled swordfish $12.50
Vitello tonnato $15.50
Pulled pork $13.50

Goan raw fish curry $14.50
Kaffir lime squid w/ red chili $12.50
Paneer pakora & tamarind sauce $12.50
Tofu furikake & black vinegar $12.50
See the blackboard for our daily specials n/a

Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Seared rare beef salad, ginger & soy $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Iced rice noodles, ginger & soy $8.00
Chips, sauce, mayo $7.00
Mixed leaf salad $7.50
Roast cauliflower, garlic & sumac $8.50

Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Lemon meringue tart & lemon verbena syrup $14.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
F.O.D P.O.A
- The Team will gladly inform you of today’s creation

Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Mushrooms $4.00
Shrimp Cocktail $8.80
- With cocktail sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Rib Eye Steak $15.95 Light / $23 Main
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Egg $1.50

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
Roti and peanut sauce $4.00 each
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.

Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Fritter $2.00
Wedges (aioli) $4.00
Chutney $2.00
Margherita
- Mozzarella & chilli flakes
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Beer battered fish goujons (tartare & lemon) $9.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto

add Bacon $3
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Garlic Pizza Bread $6
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes

Tempura Battered Fish $8.50
- with fries & salad
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Eggs on Toast $8.90
- any which way
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Smoked Fish Chowder $11.90
- with warm breads
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream

Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy pork spare ribs $19.00
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Taro chips $4.00
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Chicken Burger $4.00
Wedges $5.00
Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
Saute Scallops $16.00
- On Noodles or Steamed Rice
10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
Bacon $1.50
Garlic Chips $4.00

Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Bacon $7.00
Sweetcorn on the cob $9.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Bacon & eggs any style $17.00
Panfried fresh fish with mussel & chorizo ragout $38.00
brunch / lunch saturday 10am-2pm
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18

Ham, tomato, cheese or pineapple $5.00
Pies $6.00
Hot Chilli Cheese
Mince
Chicken & Mushroom
Bacon & Egg
Steak
Butter Chicken

Muesli, roast apricots, coconut yoghurt, soy milk $15
Field & Green's *ice cream & **sorbet per scoop $5
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Spiced duck livers & sautéed spinach on toast $19
Kir Royale
- Fresh blackcurrants & sparkling wine
Mount Eliza Red Leicester cheese scone $6
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18

BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00

Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Hummus $1.00
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.

Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Veg stir fry $13.90
Nasi goreng $14.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE

Black pudding $6
Spinach $2
Parmesan and truffle fries $8
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Grilled ham $4
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk