WBC Restaurant in Wellington Menu

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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Roast pepper, anchovy & egg $11.50
Pickled swordfish $12.50
Vitello tonnato $15.50
Pulled pork $13.50

Goan raw fish curry $14.50
Kaffir lime squid w/ red chili $12.50
Paneer pakora & tamarind sauce $12.50
Tofu furikake & black vinegar $12.50
See the blackboard for our daily specials n/a

Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Seared rare beef salad, ginger & soy $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Iced rice noodles, ginger & soy $8.00
Chips, sauce, mayo $7.00
Mixed leaf salad $7.50
Roast cauliflower, garlic & sumac $8.50

Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Lemon meringue tart & lemon verbena syrup $14.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
Onion Rings $5.90
- Choose your dip
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
petite $9.90
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
grand $11.40
petite $11.90

BEEF $4.50
M8 $18.00
- teriyaki chicken, eel, tempura
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
PRAWN $4.50
YAKI UDON $14.00
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu

Pasta of the Day
- See our Chef's special board
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with preserved & cream cheese $6.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with smoked salmon, cream cheese, capers & red onion $14.50

B.L.T. & Tomato Relish $12
Salmon on Rosti w Citrus cream $15.50
Pulled Pork Quesadilla $14.50
Omelette of the Day $12
On Toast $14.50
- Mince w Tomato & Grilled Cheese
On Toast $8
- F/R Eggs
On Toast $13.50
- Balsamic Mushrooms
On Toast $8
- Beans

Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)

Chips (scoop) $ 3.90
Spinach & Pumpkin Fritter $ 2.90
Pineapple Fritter $2.90
Hut Dog $2.80
Fresh Squid Rings $ 1.00
Pineapple, Egg, Cheese or Bacon(each) $1.20
Blue Cod‘ $ 9.30
Tarakihi $ 8.30

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Small (20cm approx.) $14.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley

Daily changing selection of muffins: $4.50
Soup: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Daily changing selection of pies: $7.50
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.

Teriyaki Shiitake Mushroom (V) $1.00
Avocado Nigiri (V) (GF) $1.90
Aburi (Seared) Salmon $2.50
Seaweed Salad (V (GF)) $4.90
Spicy Fresh Tuna Avocado (GF) $1.50
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Pepper Mayo Chicken $1.50
Salad Crunch (Brown Rice) (V) (GF) $1.50

Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Spicy baked beans $12.00
- on toast or baked spuds

Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Bowl of olives $5.00

Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Beer Battered Fish and Chips with Salad and Tartare Sauce
Small $7.00
Three fillings $8.00
Half Portion $11.00
Half Portion $12.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00

Salty Fish and Chicken Fried Rice $12.50
Brisket on Rice $11.00
Dumpling (Pan Fried or Steam) $8.00
Brisket Noodle Soup $12.00
Vegetarian Noodle Soup $10.50
Roast Pork on Rice $12.00
Sweet and Sour Pork on Rice $11.50
Roast Duck & Roast Pork on Rice $13.00

Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil