WBC Restaurant in Wellington Menu

Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw

Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-Pork Rib $11.5
-Spicy Pineapple Chicken $10.5
-Beef $10.5
Sweet Sour Crispy Pork With Rice $12.5
-Seafood $12.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Bacon, eggs, black pudding, sausages $5
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Boiled eggs & soldiers/Sausage wrap $7
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
OLIVES $8.00
- Marinated with lemon, herbs and spices
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil

Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Mango Chutney $2.80
Roti Chanai $3.50
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.

SAUSAGES $2.60
PINEAPPLE FRITTER $2.00
CORN FRITTER $2.30
CURRY ROLL $2.40
- homemade
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
SOUR-CREAM
FISH $3.20
APPLE TURNOVER $2.00

36 Ginger Chicken $11.00
5 Curry Puffs $6.00
52 Pork Hock on Dried Noodle $12.50
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
19 Spicy Fried Rice $11.00
59 Crispy Noodle with Gravy Sauce $11.00
39 Stir Fried Chicken and Satay Sauce $11.00
54 Phad Thai Yellow Noodle $11.50

Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Steam Rice $2.00
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.

Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
Mixed Vegetables Chow Mein $18.00
Deep Fried Chicken Wings $10.00
Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
Roasted Duck braised with Arhat Treasures HALF $30.00
Twin Mushroom braised with Seasonal Vegetables $20.00
Grilled Salted Fish & Pork Mince Cakes $25.00
Three Courses $78.00
- : (with the two courses above)3. Vegetables & Tofu Fish Soup

ADD curry sauce (V,GF) $10.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Salt & pepper squid Salad $21.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Oven baked free range chicken Salad(*) $21.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
BBQ SET $15.50
- a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
SEAWEED SALAD $5.50
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls

Option: Gluten Free Bread $2.00
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
-Option:Extra Bacon $3.00
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter

Popcorn Chicken $7.90
Seafood Tofu Soup $12.00
Sweet and Sour Chicken $15.90
Marinated Mix Platter (Choose 3 of marinated items) $17.90
Pickled Cabbage Beef Noodles Soup $13.00
Chicken & Sweet Corn Soup $12.00
Deep Fried Soft Tofu (veg) (8 pcs) $8.00
Marinated Eggs (2 eggs) $5.00

Avocado (seasonal) or Tomato $ 2.00
French toast $9.80
- Served with fruit and whipped cream.
Chicken & Avocado Sandwich $4.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Chicken Sandwich $5.50
Bacon Pinwheel $6.90
Ham & Egg Sandwich $5.50

WBC Restaurant in Wellington Menu

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WBC Restaurant

Wellington Region > Wellington > WBC Restaurant

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1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

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