WBC Restaurant in Wellington Menu

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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Roast pepper, anchovy & egg $11.50
Pickled swordfish $12.50
Vitello tonnato $15.50
Pulled pork $13.50

Goan raw fish curry $14.50
Kaffir lime squid w/ red chili $12.50
Paneer pakora & tamarind sauce $12.50
Tofu furikake & black vinegar $12.50
See the blackboard for our daily specials n/a

Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Seared rare beef salad, ginger & soy $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Iced rice noodles, ginger & soy $8.00
Chips, sauce, mayo $7.00
Mixed leaf salad $7.50
Roast cauliflower, garlic & sumac $8.50

Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Lemon meringue tart & lemon verbena syrup $14.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Bowl of fries & aioli $8
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Hawkes bay cherries & dark chocolate pistachio brittle $10
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Gorgonzola dolce & crackers $17

Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
7 pcs $12.20
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.

Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

Vegetarian small $6 large $7.50
Kumera Chips $5.00
Cheese Burger (Kapiti Cheese) $4.80
Potato Fritters $1.00
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Steak & Egg $6.50
Combo small $8 large $9.50
Chicken $9.50

Toast & Bagel Selection
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with preserved & cream cheese $6.50

Earl Grey creme brulee $15.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Chocolate fondant w cream & ice cream $15.00
Goats cheese souffle, walnut & grape salad $20.00
Bacon $7.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Bacon & eggs any style $17.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00

SPICY DOOBU $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
KIMCHI MANDU $5.00
GARLIC SOY DAKGALBI $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
KIMCHI BIBIMBAP $15.00
PORK BIBIMBAP $15.00
CHICKEN SCHNITZEL $15.00

Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
Majestic Roast Chicken (half) $20.00
-Prawns, Scallops or Venison $29.00
-Tofu $18.00
●Hot and Spicy
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
-Chicken / Beef or Pork $20.00
-Vegetarian Fried Ho Fun $16.00

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
Vanilla Marshmallow Shake $7.00
Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
Strawberry Short Cake Shake $7.00
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce

Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Sausage and mash(GF) $16
- seved with homemade onion gravy
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Eton mess $12
- with lavender meringue & fresh strawberries

Prawn Twisters Df* $14.50
- With red nam jim.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
•D4 Classics
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast

Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince
Vege Sammie $5.50
Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00

Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Butter Naan $4.00
- Naan bread with a touch of butter.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Keema Naan $4.50
- Naan stuffed with minced lamb.