WBC Restaurant in Wellington Menu

THE RAW DEAL THE RAW DEAL
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
TOAST TOAST
  • Roast pepper, anchovy & egg $11.50
  • Pickled swordfish $12.50
  • Vitello tonnato $15.50
  • Pulled pork $13.50
SMALL PLATES SMALL PLATES
  • Goan raw fish curry $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Tofu furikake & black vinegar $12.50
  • See the blackboard for our daily specials n/a
LUNCH PLATES LUNCH PLATES
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
SIDES SIDES
  • Iced rice noodles, ginger & soy $8.00
  • Chips, sauce, mayo $7.00
  • Mixed leaf salad $7.50
  • Roast cauliflower, garlic & sumac $8.50
SWEETNESS SWEETNESS
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • House Baked Sourdough Baguette $4.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • ●Extras
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Bacon & Egg / Bacon & Cheese $6.20
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Steak & Egg $6.20
  • Beef / Chicken / Roasted Pork $11.50
  • Beef / Chicken / Roasted Pork $12.00
  • Steak (Scotch Fillet) $5.70
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Salmon on Rosti w Citrus cream $15.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Pulled Pork & Chipotle Aioli $12
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Halloumi/grilled free range chicken $4.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Egg $2.50
  • Streaky bacon $5.00
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • AAvocado $4.00
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Fries, aioli $7.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Leaf salad, vinaigrette $7.00
  • Caesar Salad $18.00
    • (vegetarian available)
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Fish finger sandwich, tartare sauce $19
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Spiced duck livers & sautéed spinach on toast $19
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • - 2 eggs $10.00
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Salmon & Cream cheese
  • Rice paper roll, avocado, veges
  • 6 Pieces for $6.00
  • Creamy seafood fritter on rice
  • Crispy Prawn
  • Salmon & Avocado
  • Mushroom
  • Crab Nugget
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Spicy Beef Donburi $13
  • Sashimi Donburi $14
    • Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
  • Spicy Squid Donburi $13
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Teriyaki Chicken Noodle $13
    • Pan fried chicken with Teriyaki noodle served with Miso soup
  • Tofu Miso Udon Soup - Vegetarian $12
    • Miso based noodle soup with Teriyaki tofu
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Garlic Mushrooms $3.00
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Pappadom with side dishes $10.00
    • mango chutney, raita and kachumber with 4 pappadoms.
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Onion bhaji
  • Beef jalfrezi $19.00
    • boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Palak paneer $16.00
    • home made cottage cheese cooked with flavoured spinach gravy and spices.
  • Tortas de elote $12.00
    • Corn fritters
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Deep Fried Chicken Wings $8.00
  • Deep Fried Tofu $7.50
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Soft Drinks N/A
  • Grill/ Steamed Dumplings $7.50
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Roti Sardine $5.00
  • Chicken corn Soup $8.00
  • Pork Chowmein $11.50
  • Chicken satay burger $5.20
  • Roasted pork bun $2.00
  • Combination fried rice $12.00
  • Corn Sandwhich $3.00
  • Battered mushroom $1.00
  • Bacon Sandwhich $3.50
WBC Restaurant

WBC Restaurant

location

Address

1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

phone

Phone

44999379

clock

Opened hours

Monday – Friday: 11.30am – 10pm Saturday & Sunday: 4.30pm – 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand
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