WBC Restaurant in Wellington Menu

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Nearby Sample Menus

Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads

Sautéed courgettes, garlic, mint, pickled chilli $9.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Beef Fillet, Café de Paris butter, fries $38.90
House Baked Sourdough Baguette $4.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Halloumi/grilled free range chicken $4.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Egg $2.50
Streaky bacon $5.00
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
AAvocado $4.00

Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Salad $6.00
- w/ roots, tops & sprouted rye
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
- 2 eggs $10.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear

Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Spicy Beef Donburi $13
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
Spicy Squid Donburi $13
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu

Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Onion bhaji
Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Prawn masala $22.00
- prawns cooked with brown onion and tomatoes.
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.

Tortas de elote $12.00
- Corn fritters
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans