WBC Restaurant in Wellington Menu

Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips

Chicken Iskender see above
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Grilled Chicken see above
Zucchini & Carrot Fritters see above

Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.

Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Garlic bread, buffalo mozzarella and watercress $13.00
Beer-battered with tartare sauce (each) $4.50
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Four cheeses pizza with rocket, pear and walnuts $16.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Chicken Tagine with semi dried fruits and flat bread $24.50

Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Basmati Rice $6.50
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.

Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.

Mama's Macaroni and Cheese $5.50
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Selection of Gluten Free Pies $6.50
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Mini Hot Dogs and Chips $8.00
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Gusto's Home-Baked Lasagne $5.50
Gusto's Old Fashioned Fish Pie $5.50

Sticky Rice $2.00
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Larb Tod $8.00
- Spicy chicken meat balls
Toong Thong $8.00
- Money bags
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Lak Sa $12.50
- Choice of chicken, beef or pork
Chicken Satay $7.50
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork

Nearby Sample Menus