WBC Restaurant in Wellington Menu

Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Apple pie $8.50
- Just like your sweet mother used to make.
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil

Cheesy garlic bread $10 / $16
- for two / for four
Onion rings $5
Avocado mousse, feta, red onion bruschetta $16
Scallops, black pudding, potato $15
Beetroot carpaccio, brie, smoked pepper coulis $16
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Chicken burger, avocado mousse, bacon, brie, chips $26
Bread $14
- three dips

Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Sauces Free
- BBQ / Chilli / Jalapeno
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice

Chicken $15.50
Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
Chicken $15.50
Aloo Gobi Lunch $9.90
Lamb $16.50
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Ravioli della sera $28
- House made ravioli of the evening
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Polenta Parmesan chips with black truffle mayo $8.5

Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Scallops w/ white truffle risotto barigoule sauce $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
House-churned ice cream & sorbet $16.00
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00

-jalapenos $2
-buttermilk onion strings $2
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-lettuce $6
-Cheddar $2
-tomato $2

-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
-Khade Masaly Ka Gosht
- Lamb prepared in home style
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Lacha Paratha $3.50
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices

49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
59. NAAN $3.00
- Plain white flour bread
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.

Hand Cut Agria Fries with Saffron Aioli $9.00
Kiwi Fush & Chups Sliders (3) $14.00
Tandoori Chicken Pizza $24.50
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
●Selection of Award Winning Local Cheeses
One80 Coleslaw Salad $9.00
Indian Naan Garlic Bites (*V) $7.00
Main $29.50

Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam

pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
empanadas $12.00
- beef or napolitana
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
-All served with homemade bread
provoleta $17.00
- grilled provolone dolce & prosciutto

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Spiced Cauliflower $9
- with mint yoghurt
2 courses $35
- Suitable for 10 guests or more
Raspberry and White Chocolate Cheesecake $14
Blackened Salmon $16
- with orange, fennel and watercress salad
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli

Deep Fried Chicken Wings $8.00
BBQ Pork on Rice $11.00
Peanut Sauce $1.50
Veggie Laksa $10.00
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
Hainanese Chicken Rice $11.00
Deep Fried Wonton $7.50

Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Gemfish $4.70
Alfonsino $9.50
Turbot $9.70
Tarakihi $9.00
Tomato $1.50
Cranberry $1.50
Gurnard $10.20

WBC Restaurant in Wellington Menu

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WBC Restaurant

Wellington Region > Wellington > WBC Restaurant

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1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

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