WBC Restaurant in Wellington Menu

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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Roast pepper, anchovy & egg $11.50
Pickled swordfish $12.50
Vitello tonnato $15.50
Pulled pork $13.50

Goan raw fish curry $14.50
Kaffir lime squid w/ red chili $12.50
Paneer pakora & tamarind sauce $12.50
Tofu furikake & black vinegar $12.50
See the blackboard for our daily specials n/a

Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Seared rare beef salad, ginger & soy $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Iced rice noodles, ginger & soy $8.00
Chips, sauce, mayo $7.00
Mixed leaf salad $7.50
Roast cauliflower, garlic & sumac $8.50

Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Lemon meringue tart & lemon verbena syrup $14.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Hot Wings $12
- w/ ranch dressing
Garlic Pizza Bread $8
- topped with parmesan and herbs
Wedges $8
- w/ sour cream & sweet chilli
Fried Chicken $10
- w/ ranch dipping sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Salt & Pepper Squid $9
- w/ lemon & aioli

House-made Beans on Toast, melted Cheese & Eggs your way $12
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Steamed Fruit Pudding $12
Raspberry Cooler $12
Cauliflower & Blue Cheese Soup $12
Cauliflower & Blue Cheese Soup $12
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16

jasmine rice $2.00
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
●Vegetarian
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
-vege $12.90
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.

Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Small side of fries (V,GF) $5.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Grilled halloumi Salad (V,*) $21.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Fries (V,GF) $9.00
- With tomato sauce & aioli

All $10
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Sausage $2.00
Fish & Chips
- served with fresh garden salad and chips
Ham Steak with pineapple
- served with salad and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Potato Croquette or Mash $2.50

GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
DOUBLE - ADD $3 PER PIZZA
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD

Chip & Salad $ 4.90
All above grilled add $ 0.50
Crurnbed Fisll $ 4.60
Hut Dog $2.80
Scallop $ 1.80
Battered Fish $ 4.30
Pineapple, Egg, Cheese or Bacon(each) $1.20
Fresh Squid Rings $ 1.00

Guacamole $2.00
-King $15.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $9.00
-Reg $10.00
Nachos with any meat
- Beef, pork, chicken
-King $13.00

Rump Steak $13.50
Nachos Beef $10.50
Lamb Shank Meal large 2 shanks $17.50
Roast Dinner Pork lamb or Beef large $16.80
Pork Sirloin $13.50
Pork Ribs' Chips $9.50
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Egg Benedict $11.50

Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.

Chicken nuggets $0.80
Vegetable $10.90
Meat patty - home made $3.50
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
Roast duck w/ rice $12.50
Vegetable $10.50
Combination- chicken, steak, pork $11.90
Vegetable $10.9

Club sandwich $7.00
- Filled w ham, cheese & salad
Available til 11am
French toast $13.50
- Bacon, banana & maple syrup
Eggs benedict $13.50
- Ham & hollandaise
-Bacon & avocado
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Mini hot dogs $8.50
- With fries & tomato sauce
All served with homemade foccacia bread & a balsamic dressing

Naan bread
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Chicken tikka
Navratan korma
Vegetable samosa
Entrée
Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.

Gado Gado
- With our homemade peanut satay dressing.
Fettucine
- With our homemade basil pesto.
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Spinach & Avocado
- With our homemade lemon dressing.
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Brown Rice
- With our homemade soya/garlic dressing.
Wedges $7.00

Almond pancakes $16.50
- served with caramelized banana and almond butter
Soup of day $10
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Grilled ham $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce