rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Shaking Beef $26.00
Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Krishna Pakhora $13.00
cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Nasi Goreng $23.00
Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Sichuan Style Clay Pot $19.00
seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Sesame Crusted Prawn Toast $14.00
with Kewpie mayo, hoisin & spring onion
Little Dragon Tacos $15.00
S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Peking Duck Salad $23.00
house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing