WBC Restaurant in Wellington Menu

Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Creamed spinach / Mushrooms / Potato hash $5
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Pravda’s forever evolving soup inspired by the market and garden $15
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos

Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Hash Browns $6.00

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Tempura Prawns $8.00
- with Louisiana remoulade
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
2 SPICY CHICKEN
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

Lamb’s Fry And Bacon $22
Chicken Livers $24
All mains are served with fries and salads
Fish Of The Day $35
Lamb Chops $34
Oysters(In Season)
Oysters, Raw (In Season)
Mushroom Omelette $24

Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Coconut Rice $5.00
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth

Bacon $4.00
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Sauteed spinach $4.00
Scrambled egg on toast $4.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Bacon, grilled banana and maple syrup $5.00

Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices

Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Salmon $6.00
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
-Bacon $6
-Add Bacon $6.00
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.

CORN COB $2.00
BANANA FRITTER $2.20
CRAYFISH FRITTER
EGG BURGER $5.60
HAWAIIAN BURGER $5.60
CORN FRITTER $2.50
CHICKEN WINGS $1.60
CORN NUGGETS 6 FOR $3.00

Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Fresh Mussels $13.9
- White wine, garlic and fresh parsley

Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Pork Belly $9.00
- with spring onion 2 skewers
Gyoza are served with ponzu sauce
Kumara $5.50
- with butter 4/5 slices
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Edamame Beans 1 bowl $5.00

Coffee Eclair $3.60
- Apricot $3.20
Potato Top $4.50
Apple Pasties $3.20
- Blueberry $3.20
Euro Bread Sandwich $5.90
Ham $4.40
Fresh Cream Cakes $3.00

Mango Chicken $10.00
BUTTER CHICKEN $10.00
Beef Vindaloo $10.00
Samosa $2.00
Green Pea & Paneer Curry $8.00
Tikka Wrap $6.00
CHANNA MASALA $7.00
Chicken Wings $1.50

WBC Restaurant in Wellington Menu

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WBC Restaurant

Wellington Region > Wellington > WBC Restaurant

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1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

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