WBC Restaurant in Wellington Menu

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Nearby Sample Menus

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts

Sauteéd potatoes $8
350g Sous Vide Rib Eye $30
Mushroom $3
Please inform your server of any allergies or dietary requirements
Sourdough, rye, house butter (V) $5.5
Black bean, basmati rice $8
Hand cut fries $10
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30

Chilli and honey glazed pork belly $36.00 per guest
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Roasted winter vegetables with balsamic $9.00
Sautéed green vegetables with rocket pesto $9.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Rocket and bacon risotto $9.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Charcuterie platter $18 per guest

Lasagne Topper $2.80
Hash Brown $1.50
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Hot Dog on Stick (With sauce) $2.90
Steak Roll $2.70
Prawns (crumbed) $1.40
Tomato Sauce (large) $2.00
Sugar Donut $1.90

FRIES W TRADE AIOLI $9.00
Bacon $7.00
Mushrooms $7.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Trade daily open sandwich $15.00
breakfast mon-fri 7am-11am
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Pear & Frangipane tart with butter scotch $15.00

Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Chameleon soup $15.00

Ham, Cheese & Tomato Croissant $6.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Tuna & Cucumber Sandwich $2.00
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Vegetarian Samosa $5.00
Ham Baguette $6.80
Chicken & Avocado Sandwich $4.50

Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)