WBC Restaurant in Wellington Menu

Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
House cured salmon, hashbrown, avocado & poached eggs $17.00
Portobello mushroom $4.00
House cured salmon $6.00
Shoestring Fries aioli, katsup $6.00
Creamy mushrooms on sourdough toast with rocket $12.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan

Cheese $1.00
Diet Fries $2.50
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Mushrooms $4.00
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Bacon Aioli $2.50
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Chilli Fries $7.00

-Option:Extra Bacon $3.00
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Extra Spread $0.50
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
-Extra for additional fillings/Salmon $2.00

Hot chocolate $4.5
Espresso $4.5
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Latte $4.5
Roasted baby vine tomatoes, balsamic parmiggiano $10
Make it a Double for $35
- twice the beef, bacon and cheese
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Wedge salad, ranch, bacon, blue cheese $8

Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Wedges $9.00
- With sour cream
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Creamy Garlic Sauce $3.50
2 Fried Eggs $3.50

Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Small $4.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Half Portion $11.00
Aioli $2.50
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Mediterranean marinated olives, preserved lime $9
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Rocket, pear and parmesan salad $8
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Roast potato skins, summer truffle mayo $12
Italian cheese and herb fritters $15

Nearby Sample Menus