WBC Restaurant in Wellington Menu

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Nearby Sample Menus

CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Chocolate Mousee $9.00
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Spaghetti and meatballs $12.00
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Salt & Pepper Fish Fillet $17.00
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Marinated Minced Pork on Rice $9.50
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
Hot and Sour Noodle Soup $11.50
Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50

Moro Bar-Crumbed $3.20
Paua fritter-Genuine $6.90
Combination-Chicken, Steak, Pork $12.90
Vegetable $11.50
Chicken $12.20
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Curry Roll-Beef $2.80
Potato Fritter $0.80

Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Pork with Cashew Nuts $22.00
- Classic wok fried.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.

Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.

CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli

Beef $4.50
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Steamed rice $2.00
Vegetarian 13 pcs $15.50

Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Bacon $4.50
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Gotham Grilled BLT sandwich $12.50
Toast $5.50
- with preserves
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Tomato relish $1.00
Kransky $4.50

10. Creamy Herb & Garlic
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
5. Mango & Chilli (LF)
V=Vegetarian
GF= Gluten Free
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
6. Spicy Lemon (LF)
LC= Low Carbs