WBC Restaurant in Wellington Menu

SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
KHEEMA NAAN $4.00
- naan filled with lamb mince
PAPADOMS (2) $1.00
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa

Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus

Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Marinated Minced Pork on Rice $9.50
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90

Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Plain Roti $3.00
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.

Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Eggs florentine $17.00
- spinach with homemade hollandaise
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Fish fingers(5) & hashbrown $6.50
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil

Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Roti $3.00
- Traditional Indian wheat flour flat bread
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney

BOWL OF FRIES & AIOLI $7.00
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
THAI CHICKEN CURRY $18.00
- served with rice
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
PORTERHOUSE STEAK $22.00
- with salad and fries
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli

Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Roti $5.00
- Thai Roti served with peanut sauce
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
White Rice $3.00
- Steamed white rice
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder

Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Chef's Creation POA
- Please ask our helpful staff about today's creation
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Cheesy Garlic Bread $8.00
Rustic Fries W/ Tomato Sauce $7.50

Chicken Crave Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Signature Mix $10.00 per head
Super Vege (3 Fillings) $4.00
Cheeky Chicken $5.00
Brownie $2.50
Free Range Chicken Tenders
- 4 Pack $4.90

On Toast $8
- Beans
Omelette of the Day $12
B.L.T. & Tomato Relish $12
Beef Burger, Smoked Cheese & Beetroot Jam $12
Steak Sandwich with fries $19.50
On Toast $8
- F/R Eggs
Fries w Aioli $7
Burger w Fries $16.50

Museli Slice $3.20
White Bread $2.60
Blueberry Chocolate Chip $3.20
Mini Chicken Pies $3.70
Mini Bacon & Egg Quiche $2.90
Boysenberry & Apple $3.20
Banana Cake $3.60
Mince With Potato Top $2.90

Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Seasonal soup with fresh bread $12.50
house smoked salmon $7.50
$12.50 Entree
black pudding and grilled halloumi $5.00
Chicken and sundried tomato cheese croquettes $11.50
Hollandaise $2.00

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

WBC Restaurant in Wellington Menu

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WBC Restaurant

Wellington Region > Wellington > WBC Restaurant

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1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

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