WBC Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Roast pepper, anchovy & egg $11.50
Pickled swordfish $12.50
Vitello tonnato $15.50
Pulled pork $13.50

Goan raw fish curry $14.50
Kaffir lime squid w/ red chili $12.50
Paneer pakora & tamarind sauce $12.50
Tofu furikake & black vinegar $12.50
See the blackboard for our daily specials n/a

Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Seared rare beef salad, ginger & soy $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Iced rice noodles, ginger & soy $8.00
Chips, sauce, mayo $7.00
Mixed leaf salad $7.50
Roast cauliflower, garlic & sumac $8.50

Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Lemon meringue tart & lemon verbena syrup $14.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

French toast served with maple syrup, bacon and banana $15.00
Tomatoes $3.50
Cappuccino $4.00
Tomato $4.50
Flat white $4.00
Add bacon $2.00
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00

ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
WARM MIXED BERRIES $8.90
- brandy snap
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
BRAISED RED CABBAGE $6.90
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90

CHICKEN PATTIE $1.80
WAREHOU $8.50
CHICKEN $9.50
BEEF CURRY $10.50
FISH CAKE $2.00
SEASONAL WEDGES $4.30
CORN FRITTER $2.20
PORK $9.80

Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Garlic Bread $6.00
- Perfect starter to compliment any meal
Mushrooms in Garlic Sauce $5.00
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander

Prawn $14.50
Prawn $15.00
Oyster / Scallop $2.00
Beef / Chicken / Roasted Pork $12.00
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
Steak (Scotch Fillet) $5.70
Roti / Pork Bun $2.50
Chicken & Corn / Beef & Mushroom $7.00

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Veggie Delite N/A
Tomato N/A
Pickles N/A
Italian Dressing N/A
Lettuce N/A
Double Choc Chip N/A
Chipotle N/A
Old English N/A

Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Curly Fries De Lujo $15
- W/ Gravy and Cheese
Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
Birds of Fire $22
- Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel

Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
With Chilli Oil (8 pcs) $9.50
Sweet and Sour King Prawns $17.90
Steamed Chicken with Chilli Sauce $9.90
Deep Fried Wontons $6.00
Black Pepper with Beef $15.90
Chicken in Thai Chilli Sauce $15.90
Taiwanese Sausage (2 pcs) $7.90

Brisket Noodle Soup $12.00
Dumpling (Pan Fried or Steam) $8.00
Won Ton Noodle Soup $11.00
Brisket on Rice $11.00
Salt and Pepper Squid on Rice $12.00
BBQ Pork & Roast Pork on Rice $12.50
Beef Fried Rice Noodle $11.00
Singapore Style Rice Vermicelli $11.00

Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Rocket, pear and parmesan salad $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Mediterranean marinated olives, preserved lime $9