WBC Restaurant in Wellington Menu

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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Roast pepper, anchovy & egg $11.50
Pickled swordfish $12.50
Vitello tonnato $15.50
Pulled pork $13.50

Goan raw fish curry $14.50
Kaffir lime squid w/ red chili $12.50
Paneer pakora & tamarind sauce $12.50
Tofu furikake & black vinegar $12.50
See the blackboard for our daily specials n/a

Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Seared rare beef salad, ginger & soy $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Iced rice noodles, ginger & soy $8.00
Chips, sauce, mayo $7.00
Mixed leaf salad $7.50
Roast cauliflower, garlic & sumac $8.50

Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Lemon meringue tart & lemon verbena syrup $14.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

Fried Chicken $10
- w/ ranch dipping sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Salt & Pepper Squid $9
- w/ lemon & aioli
Hot Wings $12
- w/ ranch dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Garlic Pizza Bread $8
- topped with parmesan and herbs
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

Parrilla-grilled pinchos w chimichurri: lamb $16.00
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Pork & pistachio terrine w homemade bread $14.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Entree, Seafood $13.50
- Prawn $23.00
- Seafood $22.00

Tempura Prawns $8.00
- with Louisiana remoulade
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
1 CAJUN FISH
Check the cabinet for more treats!
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
2 SPICY CHICKEN

Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add chicken $5 .00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add bacon $ 4.00
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli

1 Roast Duck Whole $35 Half $18
Small $5.50
75 One Meat on Rice $11.00
Small $4.50
22 Steamed Vegetables $6.50
21 Kidney & Liver $8.00
85 Brisket on Rice $10.50
35 Chicken & Satay Sauce (or beef pork) $15.00

Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.

-Roast Duck H $20 / W $38
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
-Chicken or Beef $13.00
-Beef or Chicken $13.00
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
-Seafood or combination meat $15.00

Pesce della Sera $34
- Pan fried Fish of the day
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Ravioli della sera $18
- House made ravioli of the evening
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt

Hot & Spicy Intestine $14.00
Stir Fried Pork Tripe $14.00
King Prawn with Satay Sauce $19.00
Beef Egg Foo Young $12.50
Beef with Black Pepper Sauce $12.50
Stir Fried Shred Pork with Coriander Infused $14.00
Beef with Special Sauce $14.00
Mixed Vegetable $11.00

Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Make it a combo with apple or orange juice for an extra $2.00 only
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
- With bacon, banana and maple syrup $17.50
- With smoked salmon $17.50
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
BURGER $10.00
MEXICAN OMELETTE $17.50
- Served with homemade salsa
MUSELI $17.50
- Served with fruit compote, yogurt and milk.

Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Crowd of cheese 26
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream

-Med $19.00
-Med $19.00
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
-Med $21.00
-Lg $34.00
-Med $21.00
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion