WBC Restaurant in Wellington Menu

Salad of the week $12.00
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Falafel $16.50
- halloumi and beetroot
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)

Tomato S $0.90/M $2/B $4
All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
Egg Burger $7.50
- (120g beef pattie & egg )
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
Vegeterian spring roll $2.50
Vegeterian Burger $7.50
Chicken wontons (1/2 doz and sauce) $5.40
Vegetable $10.00

SQUID RING $1.30
CHIPS ONE SCOOP $3.00
CHICKEN NUGGET $0.80
CURRY ROLL $2.50
SAUSAGE $2.20
PLAIN $9.00
CHICKEN WONTON $9.20
FISH $3.20

Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Pancakes stacked with Banana, berry and maple syrup $9.00
Chicken nuggets with fries and salad $9.00
Organic Te Horo Salad $8.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Fish of the Day POA
- this changes daily we will let you know what we have available

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Fish fingers $8.90
- served with chips and tomato sauce.

MUSSELS 6 $4.50
STEAK FRITTERS $2.20
PLAIN $3.50
SICHUAN COMBINATION $11.00
CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
COMBINATION SATAY $11.00
BACON & EGG $4.50
STEAK FRIED RICE $10.50

2 Chicken $12.90
1 Fish $5.90
5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
10 Chicken $6.50
2 Prawn Wonton $11.50
Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
6 Wonton Mee Dry $12.50
5 Shrimp $13.90

Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Big Boy $22.00
- A colossal version of the 'wee man’.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Available from 7:30am to 2:00pm
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.

Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Cool ranch
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
1/2 doz $10.00
Honey, soy and ginger
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW

Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Gluten Free Pasta $3.00
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Daily Special $12.90
- Please ask your server what our Chef has created today!
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Small Salad $4.90

Soup of the Day served with GF & DF toast $15.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
MAINS
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Hightide Small Salad Bowl $7.50

Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Lamb with flat mushrooms $15.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Steamed rice $3.00
Spicy lemongrass chicken on rice $12.90
Spicy lemongrass chicken on rice $12.90
Steam rice pancake (Banh cuon) $12.90
Crepe pancake (Banh xeo) $15.90

WBC Restaurant in Wellington Menu

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WBC Restaurant

Wellington Region > Wellington > WBC Restaurant

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1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

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