WBC Restaurant in Wellington Menu

THE RAW DEAL THE RAW DEAL
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
TOAST TOAST
  • Roast pepper, anchovy & egg $11.50
  • Pickled swordfish $12.50
  • Vitello tonnato $15.50
  • Pulled pork $13.50
SMALL PLATES SMALL PLATES
  • Goan raw fish curry $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Tofu furikake & black vinegar $12.50
  • See the blackboard for our daily specials n/a
LUNCH PLATES LUNCH PLATES
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
SIDES SIDES
  • Iced rice noodles, ginger & soy $8.00
  • Chips, sauce, mayo $7.00
  • Mixed leaf salad $7.50
  • Roast cauliflower, garlic & sumac $8.50
SWEETNESS SWEETNESS
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Curry Duck $19 / $28
  • Garlic Scallops w Vermacelli $26 / $38
  • Sweet & Sour Pork $17 / $25
  • Chicken and Sweetcorn Soup $6.80
  • Mongolian Style Hotplate $19 / $28
  • Creme Brulee $11
    • ginger infused baked custard
  • Steamed Prawn Cake $14
  • All served with hashbrown. $18.20
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Americanos Three Egg Omelette
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Served with hashbrown plus a choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • - Fillet $9.00
  • Corn fritter $4.00
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • -Full $4.40
  • Fresh Seasonal Oysters $3 *each price
  • - Fillet $8.00
  • -Tomato *$2 each
  • Deep fried meat patty $3.50
  • -grilled chicken $5
  • -crispy fried shallots $2
  • -aioli $1
  • -smokey bbq sauce $1
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • -strike bacon $3
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • - One Course $49.80
  • Shredded Chicken in Sichuan Sauce $12.00
  • Pork with Bamboo Shoots $16.80
  • Chinese Vegetables with Dried Mushrooms $16.80
  • - Two Course $64.80
  • Deep Fried Scallops $12.00
  • Spicy and Sour Whitebait Soup $6.50
  • Peking Fried Noodles with Pork $16.80
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Mixed leaf salad $9
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
  • Spaghetti, red sauce, cheese $9.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Cheese on toast $7.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Vanilla Marshmallow Shake $7.00
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Chicken Pizza $18.00
    • Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
  • Oreo Cheese Cake Shake $7.00
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • (all kids menu items come w a free chocolate sundae)
  • Fresh Garden Salad $11.00
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • -Bacon and avocado
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Salads $13.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Kung Poh Squid $13.50
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Veggie Satay Burger $6.00
  • Sweet & Sour Pork / Chicken $11.00
  • Hainanese Chicken Rice $11.00
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Roti Sardine $5.00
  • Pork Mince Roll N/A
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • Banana with ice-cream and chocolate sauce $5.00
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • ●Special
  • -Lg $27.00
  • -Extra cheese $2.00
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • ●Sides
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • -Sides
    • Vegetables salad with cider vinaigrette
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • -Smoked salmon egg benedict $16.00
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
WBC Restaurant

WBC Restaurant

location

Address

1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

phone

Phone

44999379

clock

Opened hours

Monday – Friday: 11.30am – 10pm Saturday & Sunday: 4.30pm – 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand
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