WBC Restaurant in Wellington Menu

THE RAW DEAL THE RAW DEAL
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
TOAST TOAST
  • Roast pepper, anchovy & egg $11.50
  • Pickled swordfish $12.50
  • Vitello tonnato $15.50
  • Pulled pork $13.50
SMALL PLATES SMALL PLATES
  • Goan raw fish curry $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Tofu furikake & black vinegar $12.50
  • See the blackboard for our daily specials n/a
LUNCH PLATES LUNCH PLATES
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
SIDES SIDES
  • Iced rice noodles, ginger & soy $8.00
  • Chips, sauce, mayo $7.00
  • Mixed leaf salad $7.50
  • Roast cauliflower, garlic & sumac $8.50
SWEETNESS SWEETNESS
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Gluten Free Base $3.50
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • CHIPS $3.00
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • DIM SIM $0.90
  • CRUMBED FISH $3.40
  • SMALL COLESLAW $2.60
  • CURRY ROLL $2.40
    • homemade
  • STEAK ROLL $2.40
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • 1/2 chicken & chips $12.90
  • Chicken $12.00
  • Steak an d egg burger $7.50
  • BBQ Pork and vegetables $12.00
  • Ham burger $6.50
    • (120g beef pattie)
  • Mee Goreng $12.00
  • BBQ Pork $12.00
  • Seasoned wedges (1 scoop) $5.00
  • SEAFOOD SATAY SAUCE $12.00
  • BACON $4.50
  • FISH $11.00
  • CASHEW NUTS $4.00
  • CHEESE, CORN $1.00
  • SCALLOP each $1.90
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • DIM SIM $1.20
  • Steak & Creamy Mushroom Pie $5.10
  • Thai Chicken Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Bacon & Egg Pie $4.90
  • Potato Top Pie $4.90
  • Pie of the week $5.10
  • Sausage Roll $3.40
  • Roast Chicken & Vegetable Pie $5.10
  • CASHEW NUT $4.00
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Hand cut kumara chips $4.00
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Fruit platter $6.00
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Teriyaki Chicken Bento $17.90
  • Large Combo $15.10
  • Regular Standard $9.80
  • Crumbed Prawn (2pcs) $3.00
  • Regular Standard $9.80
  • Regular Combo $11.50
  • Teriyaki Chicken Soba Standard $9.90
  • Chicken Katsu $6.00
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Plain Naan $3.00
    • Refined flour bread
  • -$18 full
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • PINEAPPLE FRITTERS $1.80
  • SWEET & SOUR WONTON $11.00
  • LEMON CHICKEN $11.00
  • CHICKEN FOO YOUNG $10.50
  • SICHUAN ROAST PORK $10.50
  • VEGETABLE FRIED RICE $9.50
  • HOT DOG $2.20
  • CHICKEN FRIED RICE $10.50
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Brioche French Toast $16.50
  • - bacon & banana w maple syrup
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Toast $8.00
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Apple & berry crumble & vanilla ice cream $12.5
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Garlic Bread $7.50
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Bacon & Eggs on Toast $10.50
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • -Extra Filling $0.50 ea
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
WBC Restaurant

WBC Restaurant

location

Address

1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

phone

Phone

44999379

clock

Opened hours

Monday – Friday: 11.30am – 10pm Saturday & Sunday: 4.30pm – 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand
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