WBC Restaurant in Wellington Menu

THE RAW DEAL THE RAW DEAL
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
TOAST TOAST
  • Roast pepper, anchovy & egg $11.50
  • Pickled swordfish $12.50
  • Vitello tonnato $15.50
  • Pulled pork $13.50
SMALL PLATES SMALL PLATES
  • Goan raw fish curry $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Tofu furikake & black vinegar $12.50
  • See the blackboard for our daily specials n/a
LUNCH PLATES LUNCH PLATES
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
SIDES SIDES
  • Iced rice noodles, ginger & soy $8.00
  • Chips, sauce, mayo $7.00
  • Mixed leaf salad $7.50
  • Roast cauliflower, garlic & sumac $8.50
SWEETNESS SWEETNESS
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Crispy onion rings $4.50
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Beer battered fries $8.00
  • 38 Grilled Chicken Satay Sauce $11.00
  • 5 Curry Puffs $6.00
  • 31 Fish & Sweet Chili Sauce $12.50
  • 27 Panang Curry $11.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 57 Spicy Fried Noodle $11.00
  • 10 Steamed Chicken Rice $11.50
  • 13 Roast Duck Steamed Rice $12.50
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Coconut rice $2.50
  • Garlic Roti $4.00
  • Oyster (6 Oyster) $19.80
  • Hash Brown $1.20
  • Whole Chicken $21.00
  • Fish(Deepsea Cod, Warehou) $3.00
  • Donut (cinnamon sugar) $1.60
  • Egg Burger $4.70
  • Paua Fritter $2.50
  • Steak Burger $5.40
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • 250g Scotch Fillet $33.50
  • -Beef or Chicken $13.00
  • -Pork & shrimps wontons with bbq pork $13.00
  • ●Fried Rice
  • ●Cantonese Style Wonton Soup
  • Lamb and Vegetable $18.00
  • Hong Kong Fried Squid $10.00
  • -Half $23.00
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • MINCE & CURRY $3.60
  • STEAK & KIDNEY $4.00
  • POTATO TOP $3.90
  • HASHBROEN $2.00
  • MUSHROOMS $2.50
  • TOAST $0.80
  • MINCE $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • Pulled pork $7.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Check out our cake stand for special N/A
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Sticky lemon yoghurt cake $5.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Ham $4.00
  • Steak roll
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
  • Bacon & egg $4.10
  • Chicken avocado $4.60
  • Bacon spicy beef croissant $5.20
  • Ham & cheese croissant $3.70
  • Steak & Cheese Pie $4.00
  • Chicken & Salad Croissant $4.60
  • Chocolate Lamington $2.40
  • Bacon Avocado Sandwich $4.40
  • Raspberry Slice $2.20
  • Chicken Pie $4.00
  • Egg Sandwich $3.20
  • Ham Roll $3.60
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • -Bacon and avocado
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Salad $5
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Fries $5
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Onion Jam $1.50
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Seasoned wedges with sour cream $6.5
WBC Restaurant

WBC Restaurant

location

Address

1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

phone

Phone

44999379

clock

Opened hours

Monday – Friday: 11.30am – 10pm Saturday & Sunday: 4.30pm – 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand
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