Address
1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand
WBC Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
THE RAW DEAL-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
TOAST- Roast pepper, anchovy & egg $11.50
- Pickled swordfish $12.50
- Vitello tonnato $15.50
- Pulled pork $13.50
SMALL PLATES- Goan raw fish curry $14.50
- Kaffir lime squid w/ red chili $12.50
- Paneer pakora & tamarind sauce $12.50
- Tofu furikake & black vinegar $12.50
- See the blackboard for our daily specials n/a
LUNCH PLATES- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Seared rare beef salad, ginger & soy $28.00
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
SIDES- Iced rice noodles, ginger & soy $8.00
- Chips, sauce, mayo $7.00
- Mixed leaf salad $7.50
- Roast cauliflower, garlic & sumac $8.50
SWEETNESS- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
Nearby Sample Menus
-
Island Bay Bavarian Style Sausage $5.50
- Beer battered
-
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
- Beer Battered $6.00
-
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
-
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
-
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
-
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- salt & pepper squid Salad $21.00
- grilled halloumi Salad (V) $21.00
- Cajun spiced wedges (V) $9.50
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Banana fritter $2.00
- Mushroom $1.00
- Ham $11.50
- Half $8.50
- Bacon $11.50
- Nasi goreng (rice) $12.90
- Steak $6.20
- Mushrooms $1.50
- Chilli Pizza Bread $6
-
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
-
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
-
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
-
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
- add Bacon $3
-
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
-
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
-
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
-
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
-
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
-
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
- JASMINE RICE $2.00
-
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
-
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
-
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
- Chinese style hot & sour soup $10.00
- -orange beef
- Steamed dim sims(4) $6.00
- Mongolian beef in chef's special sauce $12.00
- Crab meat sweet corn soup $7.00
- Chicken with cashew nuts and vegetables $14.00
- Fried noodles with beef $11.50
- Fried rice with seafood $18.00
- Side dish of the day
- Selection of two cheeses $ 29.00
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Seafood Noodle Soup $16.00
- La Vong Grilled Fish With Vermicelli $18.00
- Prawns Salad $18.00
- Vietnamese Crepes $10.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Quangnam Style Noodle $16.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Warmed marinated olives $6.5
- Green leaf salad $7.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
- Naklawa $4
-
Makanek and egg $14
- served same as above
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
- Beef Fried Rice Noodle $11.00
- Brisket on Rice $11.00
- Orange Beef on Rice $13.00
- Won Ton Noodle Soup $11.00
- Roast Pork on Rice $12.00
- Singapore Style Rice Vermicelli $11.00
- Salt and Pepper Squid on Rice $12.00
- Sweet and Sour Pork on Rice $11.50
- Free range roasted chicken $20.00
- Roasted duck $40.00
- Roasted pork $40.00
- Duck fat roasted gourmet potatoes $7.00
- 1/2 Roasted duck $22.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- Combo with potatoes and coleslaw $16.00
WBC Restaurant
Phone
44999379
Opened hours
Monday – Friday: 11.30am – 10pm
Saturday & Sunday: 4.30pm – 10pm
Price
None
Type
None
Service
Table Service
Cuisine
Pub Food
Features
Reservations , After-hours , Waitstaff , Lunch , Seating , Dinner
1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand
- Wellington Pub Food Menus
- Wellington Region Pub Food Menus