WBC Restaurant in Wellington Menu

THE RAW DEAL THE RAW DEAL
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
TOAST TOAST
  • Roast pepper, anchovy & egg $11.50
  • Pickled swordfish $12.50
  • Vitello tonnato $15.50
  • Pulled pork $13.50
SMALL PLATES SMALL PLATES
  • Goan raw fish curry $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Tofu furikake & black vinegar $12.50
  • See the blackboard for our daily specials n/a
LUNCH PLATES LUNCH PLATES
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
SIDES SIDES
  • Iced rice noodles, ginger & soy $8.00
  • Chips, sauce, mayo $7.00
  • Mixed leaf salad $7.50
  • Roast cauliflower, garlic & sumac $8.50
SWEETNESS SWEETNESS
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50

Nearby Sample Menus

  • Sauteed market greens, garlic, chilli $7
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Steak fries $7
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • add scallops $34
  • Spinach $4.00
  • Tomato $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Add bacon $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Mushrooms $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Add chicken $4.00
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Hand cut fries $10
  • Please inform your server of any allergies or dietary requirements
  • 350g Sous Vide Rib Eye $30
  • Sourdough, rye, house butter (V) $5.5
  • Peppercorn $3
  • 250g Eye Fillet $35
  • Market fish, seasonal accompaniments MP
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Check the cabinet for more treats!
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Peach Bellini $12
  • Duck Liver Pate, House $14
  • Burger with House $22
  • Selection of Breads &  Dips $14
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Olive Bowl $8
  • Daily baked farmhouse bread with smoked butter 8
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • House made bresaola 4
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Kids fish and chips $9.90
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Cream cheese and cucumber $3.90
  • Hot dog $3.70
  • Soup of the Day $8.90
  • Fish pie $7.90
  • Vegetarian Sushi $8.80
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Crumbed Chicken with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • - 1 Cheese $14.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • House made muesli with local grains and organic yoghurt $10.00
  • Extra slice of toast or hollandaise $2.50
  • Roast tomato, wilted spinach or hash browns $4.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Egg Sandwich $3.20
  • Ham Roll $3.60
  • Mince Pie $3.50
  • Bacon Avocado Sandwich $4.40
  • Chicken Salad Sandwich $4.20
  • Vegetarian Pie $3.80
  • Blueberry Muffin $2.50
  • Chicken Pie $4.00
  • • Mild English Mustard
  • • Dijon Mustard
  • • French Wholegrain Mustard
  • • Honey Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • • Hot English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Spicy huế beef noodle soup $12.50
  • Chicken noodle soup $11.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Chicken vermincelli $12.50
  • Pork spring roll (2 rolls) $5.00
  • Beef salad $8.50
  • Shaking beef with rice $12.50
  • Pork & prawns salad $9.50
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 3. French (LF)
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • Choose your favourite dressings
  • GF= Gluten Free
  • 10. Creamy Herb & Garlic
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • Cinnamon & Brown Sugar Swirls $3.50
  • Mince n Cheese
  • Custard Squares $4.50
  • (Homemade patties & mayonnaise)
  • Hawaiian Burger $7.00
  • Cheese/Savoury Scone $3.00
  • Bacon & Cheese Savoury Roll $3.80
  • Variety of Cakes $4.50
WBC Restaurant

WBC Restaurant

location

Address

1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

phone

Phone

44999379

clock

Opened hours

Monday – Friday: 11.30am – 10pm Saturday & Sunday: 4.30pm – 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand
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