WBC Restaurant in Wellington Menu

Cheddar Cheese $1.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Corn on the Cob
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Grilled Livers $6.90
- Regular $4.50
- On its own $24.90

250g Eye Fillet $35
Mushroom $3
Béarnaise $3
350g Sous Vide Rib Eye $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Sourdough, rye, house butter (V) $5.5
House salad $7

POTATO FRITTER $0.80
SQUID RING $1.00
CHICKEN BLACK BEAN $10.50
BEEF BURGER $3.70
PORK BLACK BEAN $10.50
BACON AND EGG BURGER $4.20
CHEESE BURGER $3.70
VEGETABLE $8.00

Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Add a side of fries to all these items for $4.00
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo

Fish Cake $2.30
Banana Fritter (cinnamon sugar) $2.30
Hawaiian Burger $5.20
Chips (Per Scoop) $3.00
Scallop (6 Scallop) $14.80
Chicken (Grilled) Burger $5.40
Donut (cinnamon sugar) $1.60
Samosa (Vegetarian) $3.00

Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast

Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Egg on Toast (V) $6.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Available from 9 am

Open from 5pm until late for a la carte dining
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.

Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Tomato sauce $1.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Crispy seasonal salad $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Aioli $1.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

Satay $1.70
Roti $0.60
Fried Rice $6.00
Salad $2.00
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls

Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
Please ask wait staff or see the board for today’s specials. N/A
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
Aceitunas Con Chiles $8.00
- Chile marinated olives

Chocolate truffles 2.5 each
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Duo of cheese 20

Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Plain Roti $3.00
Seafood Laksa $11.00
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Pork Mince Roll N/A
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
Sambal Squids / Prawns / Seafood $13.50
Veggie Laksa $10.00

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
MASHED POTATO $5.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.

Lemongrass pork $8.50
Spicy tofu $8.50
Drink combo $10.50
Grilled chicken $8.50
The classic $8.50
Five spice beef $8.50
Up size deal $11.50

WBC Restaurant in Wellington Menu

Nearby Sample Menus

WBC Restaurant

Wellington Region > Wellington > WBC Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1st Floor, 107 Victoria Street, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel