marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Deep Fried Pickles $6.5
sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Curly Fries $9.5
with hefeweizen aioli and tomato sauce
Mississippi Mud Cake $12
Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Lamb Shank Pie $22.5
braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Pork Burger $19
free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Vegetarian $18
In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Wheelchair accessible
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Reservations
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Breakfast
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Waitstaff
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Takeout
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Television
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Groups
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Lunch
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Bar Scene
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Seating
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Street Parking
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Serves Alcohol
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Child-friendly
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Full Bar