Whangamomona Hotel Restaurant in Wellington Menu

DAY MENU DAY MENU
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
FOR THE CHILDREN AND OTHERS: FOR THE CHILDREN AND OTHERS:
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
MENU MENU
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
SALADS: SALADS:
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Fresh Green Salad $12.00
OTHER: OTHER:
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

Taste of India (sample menu)
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
Basin Noodle House (sample menu)
  • Crispy Skin Chicken $12.50
  • Young Chow Fried Rice $11.00
  • Sweet & Sour Fish $11.00
  • Kung PO Chicken $11.00
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Pork Beef in Chilli Sauce $9.00
  • Lemon Chicken $11.00
The Green Man (sample menu)
  • 500g Sirloin $39.50
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • 430g Rump $33.50
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
Johnsonville Fish Supply (sample menu)
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Crab Stick $ 2.00
  • Tarakihi Fillet $ 9.40
  • Spring Roll $ 2.90
  • 8 Fish, 2 ½ Chips $ 28.40
  • Corn Fritter $ 2.60
  • Jam Donut $ 2.50
  • Bacon Fritter $ 2.40
Bethel Woods (sample menu)
  • Extra swap fries for salad for $3
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • All Come W/ Seasoned Fries
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • -Choose your salad
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
Regal Chinese Restaurant (sample menu)
  • Peking Duck Two Courses
    • Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Eight Treasures with Tofu $22.00
  • Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • Combination Fried Rice $18.00
  • Deep Fried Whole Fish $39.00
  • Squid stir-fried with Seasonal Vegetables $22.00
  • Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
Long Xiang Chinese Restaurant (sample menu)
  • Mee Goreng (noodle) $13.80
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Singapore Style Fried Vermicelli $10.50
  • Crispy Chicken $15.90
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Squid in Black Bean Sauce $18.80
  • Sweet and Sour Pork $14.90
  • Deep Fried Vegetarian Spring Rolls $5.50
Lis Charcoal Takeaway (sample menu)
  • Spring Roll each $2.00
  • Si Chuan Style Spicy Chicken $9.50
  • Sweet & Sour Chicken $10.00
  • Beef Cashew Nut $11.00
  • Pineapple mushroom Chicken $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • Sweet and Sour Pork $10.00
  • Chicken Cashew Nut $11.00
The George on Willis (sample menu)
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Jesters (sample menu)
  • Steak & Cheese Pie $5.10
  • Pie of the week $5.10
  • Braised beef cheek pie $5.10
  • Mince Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Vegetable Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Kidney Pie $5.10
Charley Noble Eatery & Bar (sample menu)
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Fries, aioli $7.00
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Extra Bread $4.00
Fuwa Cafe (sample menu)
  • Toast $3.50
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • All burgers served with fries tomato sauce & aioli.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Wedges $6.00
    • Served with sour cream & salsa.
Subway (sample menu)
  • Turkey & Ham N/A
  • BBQ N/A
  • Italian Herbs & Cheese N/A
  • Tomato N/A
  • Cheddar N/A
  • White Chip Macadamia N/A
  • Lettuce N/A
  • Yoghurt N/A
Adelaide Trading Co (sample menu)
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
Whangamomona Hotel Restaurant

Whangamomona Hotel Restaurant

location

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

phone

Phone

067625823

email

Email

whangamomonahotel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand
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