Whangamomona Hotel Restaurant in Wellington Menu

DAY MENU DAY MENU
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
FOR THE CHILDREN AND OTHERS: FOR THE CHILDREN AND OTHERS:
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
MENU MENU
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
SALADS: SALADS:
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Fresh Green Salad $12.00
OTHER: OTHER:
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

  • Prosciutto $9
  • Salsiccia $9
  • House Antipasti $9
  • Margherita $9
  • Panzanella $9
  • Artichoke $9
  • Marinara $9
  • Fresh Arugula $9
  • Risotto vignole $21.50
  • Two course set lunch $26.50 per person
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • DESSERT
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • MAIN
  • ENTREE
  • Gnocchi sardi with tomato semi crudo $19.50
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • Roti and peanut sauce $4.00 each
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • SQUID RING $1.30
  • PLAIN $9.00
  • WONTONS HALF DOZEN $5.80
  • CHICKEN WING $2.20
  • COMBINATION $11.50
  • ROAST PORK $9.80
  • COMBINATION $11.50
  • ROAST PORK $9.80
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Salmon $6.00
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
  • -Add Bacon $6.00
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • Salt and Pepper Squid $12
    • W/ Nahm jim
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • Jalapeno Business $20
    • Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Glory Box $17
    • Zucchini - Feta - Wild Rocket - Rogue Chilli.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Grilled pork/chicken on rice noodle $12.90
  • Mixed salad $5.00
  • Deep fried chicken wings $8.00
  • Deep fried spring roll $8.00
  • Steam rice pancake (Banh cuon) $12.90
  • Seasonal vegetables $12.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Little Hanoi special noodle souo $15.90
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • -Add Slow-Roasted Chicken $21.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • Wedges $5.00
  • Kumara Chips $6.00
  • Hot Chips $4.00
  • Salads $9.00
  • Coleslaw $4.00
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
  • Roti Wrap $9.00
  • Hand cut chips $8.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Roast vegetables $8.00
  • Tomato pasta
  • Garden salad $8.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Nuggets & chips
Whangamomona Hotel Restaurant

Whangamomona Hotel Restaurant

location

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

phone

Phone

067625823

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand