Whangamomona Hotel Restaurant in Wellington Menu

DAY MENU DAY MENU
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
FOR THE CHILDREN AND OTHERS: FOR THE CHILDREN AND OTHERS:
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
MENU MENU
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
SALADS: SALADS:
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Fresh Green Salad $12.00
OTHER: OTHER:
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

Red Hill (sample menu)
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Spicy Pineapple Chicken $10.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • -Vegetarian $11.5
  • -Seafood $12.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
Foxglove Bar & Kitchen (sample menu)
  • 250g Eye Fillet $35
  • Béarnaise $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • 350g Sous Vide Rib Eye $30
  • Thyme & garlic roasted mushroom $8
  • House salad $7
  • Lentil & quinoa salad $8
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Green Parrot Restaurant (sample menu)
  • Virginia ham and pineapple $25
  • Lamb’s Kidney and Bacon $12
  • Lamb’s Kidney And Bacon $22
  • Oysters(In Season)
  • Pork Sausages And Bacon $22
  • Whitebait (in season)
  • Lamb’s Fry And Bacon $22
  • T-bone Steak 1kg $52
Karaka Cafe (sample menu)
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
Golden Wok (sample menu)
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Beef / Chicken / Roasted Pork $13.50
  • Shrimp $13.00
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Shrimp / Squid $12.50
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
Collins Chinese Takeaway (sample menu)
  • Battered Chicken $4.50
  • Chilli Hot Fish $13.00
  • Battered Scallop $1.90
  • Bacon & Egg $4.00
  • Corn Fritter $2.40
  • Beef Egg with Tomato $13.00
  • 1/4 Chicken $4.50
  • Combination Fried Rice $12.00
Espressoholic (sample menu)
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • -2 slices $3.00
  • Scrambled egg white available
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
Fuwa Cafe (sample menu)
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Chips $5.00
    • Served with tomato sauce or aioli.
Chow Tory Street (sample menu)
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
Empire Cinema & Eatery (sample menu)
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • CHEESEBOARD FOR ONE $10.00
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
Curry To Go (sample menu)
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Plain Naan $3.00
    • Bread made of refined flour
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
Days Bay Pizzeria (sample menu)
  • Half Portion $17.00
  • Full Portion $24.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Three fillings $8.00
  • Aioli $2.50
  • Gluten-free Bread $2.50
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Soup of the Day with Toasted Ciabatta
Phoenician Cuisine (sample menu)
  • Naklawa $4
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Aroy Thai Express (sample menu)
  • Tom Yum Soup $3.00
  • Sweet & Sour Chicken $12.90
  • Basil Chicken $12.90
    • chicken beef or pork
  • Lab Duck $14.50
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Vegetables Spring Rolls 5pcs $6.50
  • Wonton Soup w/ BBQ pork $12.90
  • Panang Curry $12.90
    • chicken beef pork
Whangamomona Hotel Restaurant

Whangamomona Hotel Restaurant

location

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

phone

Phone

067625823

email

Email

whangamomonahotel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand
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