Whangamomona Hotel Restaurant in Wellington Menu

DAY MENU DAY MENU
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
FOR THE CHILDREN AND OTHERS: FOR THE CHILDREN AND OTHERS:
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
MENU MENU
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
SALADS: SALADS:
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Fresh Green Salad $12.00
OTHER: OTHER:
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

Apache (sample menu)
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
Queen of Jackson (sample menu)
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Triple cooked hand cut fries, aioli 9
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Gr8 Tandoori (sample menu)
  • Tandoori Aachari Paneer (6 pieces) $14.00
    • Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
  • Mix Vege Kaveri Lunch $9.90
  • Chick Tikka Masala Lunch $10.50
    • Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Palak Paneer $15.50
    • Combination of spicy spinach and homemade spiced cheese.
  • Aloo Mutter $13.00
    • Diced potato with green peas cooked with creamy gravy.
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
  • Chicken Madras Lunch $10.50
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Green Parrot Restaurant (sample menu)
  • Pineapple Ring $2
  • Calamari $12
  • Chicken Livers $12
  • Side Salad $8
  • Oysters, Raw (In Season)
  • Whitebait (in season)
  • Ham Salad $18
  • Oysters(In Season)
Fish N Chips On Tory (sample menu)
  • BACON BURGER $5.50
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • PINEAPPLE FRITTER $2.00
  • A $11.50
    • 2 fish and chips
  • DEEP FRIED MARS/MORO BARS $3.00
  • CHICKEN NUGGETS(EACH) $0.90
  • FILLET DINNER $13.00
    • with salad and chips
  • HOT DOG $2.50
Satay Malaysia (sample menu)
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Egg Chennai $4.00
  • ●Desserts:
  • Breads
  • -Vege $8.50
  • Garlic Roti $4.00
  • Garlic Roti $4.00
Karaka Cafe (sample menu)
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
Lis Charcoal Takeaway (sample menu)
  • Dumplings 1 Doz $11.00
  • Prawn Seasoned Vegetables $11.00
  • Mee Goreng $9.50
  • Prawn Seasoned Vegetables $11.00
  • Orange Beef $10.00
  • Curry Chicken $9.50
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • BBQ Pork Sweet & Chilli Vegetables $9.50
The Winemaker's Daughter (sample menu)
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Chocolate / Berry / Caramel $7.50
Newtown Bakery & Coffee Shoppe (sample menu)
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • SAVOURIES $1.60
  • STEAK $3.60
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • BACON & EGG $3.60
  • SAUSAGE ROLL $1.80
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
Mulberry Garden (sample menu)
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • $16.50 Mains
  • Seasonal soup with fresh bread $12.50
  • house smoked salmon $7.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Garden Salad $7.50
Rahzoo Cafe (sample menu)
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Large (up to 4 choices) $12.50
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Black Eyed Beans
    • With our homemade vinaigrette.
Flavours Indian Cuisine Restaurant (sample menu)
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Pickle $4.00
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
Toast It (sample menu)
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Basil Pesto
  • Meats $2.00
  • Bacon, Caramilised Onions, Camembert
  • Chicken
  • Tomato
  • Sauces $1.00
  • Jalapenos
Jackson Cafe & Bistro (sample menu)
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Steak fries served with garlic aioli $6.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
Whangamomona Hotel Restaurant

Whangamomona Hotel Restaurant

location

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

phone

Phone

067625823

email

Email

whangamomonahotel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand
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