Whangamomona Hotel Restaurant in Wellington Menu

DAY MENU DAY MENU
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
FOR THE CHILDREN AND OTHERS: FOR THE CHILDREN AND OTHERS:
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
MENU MENU
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
SALADS: SALADS:
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Fresh Green Salad $12.00
OTHER: OTHER:
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

Little Penang (sample menu)
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Egg $1.00
  • Jasmine Rice $2.90
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Masak Merah $4.90
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Cicio Cacio (sample menu)
  • Crostini di pate' Toscani $12.00
  • Rueola: rocket
  • Verdure: vegies
  • Olive oil or butter $2.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Piccoli fritti Romani $15.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Cannelloni di mamma Marcella $23.00
The Featherston City Tavern (sample menu)
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
K-Zone (sample menu)
  • Edamame Beans $6.00
  • Kumara Chips $8.00
  • Tofu and Vegetables $15.00
  • Hot and Spicy Tripe $12.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Singaporean Fried Vermicelli $16.00
  • Cucumber with Wasabi Dip $10.00
  • Kung Pao Chicken $16.00
Satay Malaysia (sample menu)
  • Banana Roti with ice cream $10.50
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • -Meat $9.00
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • ●Vegetarian
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Tiger Chinese Restaurant (sample menu)
  • Stewed pork with taro $16.50
  • Gizzards $1.50
  • Seafood to fu soup $9.50
  • Sizzling beef fillet with black pepper $16.50
  • Sanjiang's fish $19.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Spicy pork feet in bamboo tube $15.50
  • Beef with mushroom porridge $14.50
Poneke Mojo Cafe (sample menu)
  • Bacon sandwich, Marty sauce $8.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Beer-battered with tartare sauce (each) $4.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Reds Cafe (sample menu)
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Chicken nuggets with fries and salad $9.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Garlic Chilli Prawns $11.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
Portlander Bar & Grill (sample menu)
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Espresso $4.5
  • Cappuccino $4.5
  • Caesar $19.5
    • With grilled chicken breast
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Field & Green (sample menu)
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
  • Eccles cake $6
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Spiced duck livers & sautéed spinach on toast $19
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Indian Taj (sample menu)
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Little Hanoi (sample menu)
  • Steamed rice $3.00
  • Spicy lemongrass chicken on rice $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Deep fried spring roll on rice noodle $12.90
  • Lamb salad $15.90
  • Spicy lemongrass chicken on rice $12.90
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Pork and seafood udon soup $12.50
Kapiti Cakes (sample menu)
  • Note: Some Varieties may Change on a Daily Basis
  • Potato Top Savouries $2.20
  • Mince $4.30
  • Steak & Kidney $4.50
  • Cheese Top Ham $4.80
  • Flapjacks $3.00
  • Cake Slices $3.50
  • Blueberry Muffin $2.60
Hong's Cooking Takeaway (sample menu)
  • Mongolian Lamb $20.00
  • Spring roll (steak) $1.70
  • Szechuan chicken $11.50
  • Ham Sandwhich $3.00
  • Hot and Sour Soup $9.00
  • Pork dumpling (6) $6.00
  • Barbeque squid with spicy $16.00
  • Black bean beef $11.00
V2 (sample menu)
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • LGI=Low Glycemic Index
  • 3. French (LF)
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
Whangamomona Hotel Restaurant

Whangamomona Hotel Restaurant

location

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

phone

Phone

067625823

email

Email

whangamomonahotel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand
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