Deep fried battered fish Punjabi style, served with mint sauce.
Vegetable Pakora $6.50
Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Prawn Jalfrazi $13.00
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Spicy Onion Salad $2.90
Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Saag Aaloo $11.90
Potato cubes simmered in subtly spiced spinach gravy.
Vegetarian Platter (min. 2 people) $8.00/person
Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Sago Vada $7.00
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Wheelchair accessible
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Reservations
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Breakfast
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Waitstaff
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Takeout
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Television
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Groups
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Lunch
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Bar Scene
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Seating
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Street Parking
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Serves Alcohol
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Child-friendly
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Full Bar