Whangamomona Hotel Restaurant in Wellington Menu

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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads

Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke

Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00

Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Fresh Green Salad $12.00

Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

Fish & Chips $7.30
Squid Rings $1.20
Beef meal $11.80
Roast Pumpkin $1.70
Garlic Roll $2.00
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Plate of Veges $8.30 / $11.80
- small / large
Lamb meal $11.80

Paua Fritter (Genuine Paua) $7.50
Corn Fritter $2.70
Tarakihi Fillet $8.50
8 Fish Pack $29.90
- with 2 1/2 chips
Tarakihi Fillet Dinner $14.50
Squid Ring (Calamari) $1.00
Egg Burger $5.50
Hamburger $4.50

Lamb $17.00
Lamb $16.50
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $16.50
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
Lamb $16.50
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.

Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce

Chicken and cream corn soup $7.50
Shanxi style steamed cold noodles $9.50
Orange beef $16.00
Chicken frame $2.50
Gong bao chicken $16.50
Pork ribs & vermicelli with pickled cabbage $15.50
Kung pao shrimp balls $18.50
Thai prawns $18.50

Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
º= Mild ºº =Medium ººº = Hot
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
BBQ Pork Buns 3pc * $8.50
-Beef $17.80
-1Kg $75.00
●Entree

TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GARLIC MUSHROOMS $14.00
- on toast
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
THAI CHICKEN CURRY $18.00
- served with rice
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Salmon Sushi $4.00
Oyster Sushi $5.00
Prawn Sushi $5.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Tarrago (Egg Sushi) $3.30
Scallop Sushi $5.00

Moroccan Fish with a Cucumber and Yoghurt $11.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Rosemary and Garlic Potatoes $8.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Tapas Plate $29.00
- daily changing selection of tapas
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Seasonal vegetables 8
Seafood risotto 32
- changes daily depending on what the tide brings in
Crowd of cheese 26
Warmed olives 8
Spiced calamari popcorn 13
- smoked paprika mayo
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

Tumeric glutinous rice $12.50
- Served with chicken curry.
Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Deep fried ice-cream $6.00
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Steamed rice $2.50

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Garlic Naan $2.50
CHANNA MASALA $7.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Pakora $2.50
Samosa Chat $6.00
Butter Chicken $10.00
BEEF VINDALOO $10.00
SAMOSA $2.00

Whangamomona Hotel Restaurant

Wellington Region > Wellington > Whangamomona Hotel Restaurant

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

Phone

067625823

Email

whangamomonahotel@xtra.co.nz

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Bar , British , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar

Whangamomona Hotel Restaurant in Wellington Menu

Nearby Sample Menus

Whangamomona Hotel Restaurant

Wellington Region > Wellington > Whangamomona Hotel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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