Whangamomona Hotel Restaurant in Wellington Menu

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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads

Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke

Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00

Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Fresh Green Salad $12.00

Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

Minced Pork & Shrimp Parcels $8
Chicken & Potato Balls $8
Satay – Chicken or Beef $8
Chocolate Gateau $7
Child $12
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Adult $20.50
Chocolate Liqueur Mousse $7

Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Crumbed Brie w/ Cranberry Sauce $6.90
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Sweet Chilli $1.50

TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.

Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
House Baked Sourdough Baguette $4.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90

Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Apple cinnamon gyoza $10.00
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Bacon & Egg $5.60
Chicken $11.00
Vegetable $9.50
Lemon Chicken $12.00
Chicken & Pineapple $12.00
Curry Pork $12.00
Fish $12.00
Curry & Rice Rolls $2.40

BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Salmon, ricotta + watercress $16.00

-Add chicken $3.00
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Wedge $8.00
- With sour cream and sweet chilli
Chicken tenders $10.00
- With chipotle sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Spring rolls and samosas $8.00
- With sweet chilli sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks

Rice/Noodle
- Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
Pan Fried Turnip Cakes $6.00
Pan Fried Chive Cakes (3pcs) $6.00
Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
Beef in Satay Sauce $23.00

Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
On Toast $6.50
- Bagel w Citrus cream & Jam
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Wedges $9
- loaded with Relish, Cheese & Sour cream
Salmon on Rosti w Citrus cream $15.50
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Burger w Fries $16.50
Pulled Pork Quesadilla $14.50

GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Fried Rice $6.00
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
BRAISED PORK
- braised pork, cucumber, herbs, pickle
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
MEE ROJUK $10.00
- 3 satays, noodle, salad

Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Jasmine rice $2.00

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli

BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy

Hawaiian $14.00
Garlic Bread $3.00
Lamb Shish $13.00
Chicken Shish $13.00
Mujva $7.00
Mixed Dip $7.00
Hawaiian Pide $10.00
Pepperoni $14.00

Whangamomona Hotel Restaurant

Wellington Region > Wellington > Whangamomona Hotel Restaurant

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

Phone

067625823

Email

whangamomonahotel@xtra.co.nz

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Bar , British , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar

Whangamomona Hotel Restaurant in Wellington Menu

Nearby Sample Menus

Whangamomona Hotel Restaurant

Wellington Region > Wellington > Whangamomona Hotel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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