Whangamomona Hotel Restaurant in Wellington Menu

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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads

Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke

Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00

Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Fresh Green Salad $12.00

Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
All main meals come with an option of any dessert for 6.5
Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
Add Mushroom or Pepper Sauce $3.80
Cereal Breakfast with Milk $5.00
- varieties flavour available
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry

All served with a salad and fries
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Cherrios $9.00
- NZ favorites with tomato sauce

VEGETABLE $8.00
POTATO FRITTER $0.80
CHICKEN CURRY $10.50
CRUMBED FISH $2.80
CHICKEN PATTIE $1.80
BACON BURGER $3.70
VEGETABLE $8.00
CURRY ROLL $2.00

Stir fried vegetables with (oyster sauce optional) $10.50
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Stir vegetables with ginger & fresh chili $12.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Lemon Chicken pieces $12.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions

Sausage $2.00
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Egg, Onions $1.50
Fish & Chips
- served with fresh garden salad and chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Ham Steak with pineapple
- served with salad and chips
Mushrooms $4.00

Chicken Burger $4.00
Hawaiian Burger $4.50
6 Fish Bites, and 1 Scoop Chips $9.00
Cheese $2.50
Crumbed Fish $3.30
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
Crumbed Chicken Breast $3.50
Chicken Fritter (Homemade) $3.50

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Sausage Roll $3.40
Chicken, Bacon & mushroom savoury $2.90
Potato Top Pie $4.90
Mince Pie $4.70
Chicken bacon & mushroom pie $5.10
Roast Chicken & Vegetable Pie $5.10
Mexican Savoury $2.50
Steak & Vegetable Pie $5.10

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Soup of the day $14.90
- w freshly baked muffaletta roll
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Chips $5.00
- Served with tomato sauce or aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
All burgers served with fries tomato sauce & aioli.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos
Claire's Crispy Cashew Salad

Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Wedges $13.00
- With salsa, cheese & sour cream
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Rocket, apple, walnut $6.00
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.

Whangamomona Hotel Restaurant

Wellington Region > Wellington > Whangamomona Hotel Restaurant

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

Phone

067625823

Email

whangamomonahotel@xtra.co.nz

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Bar , British , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Lunch , Bar Scene , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar

Whangamomona Hotel Restaurant in Wellington Menu

Nearby Sample Menus

Whangamomona Hotel Restaurant

Wellington Region > Wellington > Whangamomona Hotel Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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