Whangamomona Hotel Restaurant in Wellington Menu

DAY MENU DAY MENU
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
FOR THE CHILDREN AND OTHERS: FOR THE CHILDREN AND OTHERS:
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
MENU MENU
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
SALADS: SALADS:
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Fresh Green Salad $12.00
OTHER: OTHER:
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

The Chippery (sample menu)
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Skin-on Tarakihi - Grilled $9.00
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Potato Fritter $2.00
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
The Hangar (sample menu)
  • Black Pudding Hash $19.00
  • House Cured Salmon
  • Spicy Roasted Chickpeas $5.00
  • Egg $3.50
  • Seared Salmon (GF) $19.00
  • Steel Cut Oats $13.00
  • Bacon Jam $8.00
  • Green Baked Eggs $19.00
    • Add GF $2
Fish N Chips On Tory (sample menu)
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • POTATO FRITTER $0.90
  • CRAB STICK $1.50
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • VEGETABLE BURGER $5.00
  • SAUCY DOG $2.70
  • CORN FRITTER $2.50
K-Zone (sample menu)
  • Beef Fried Ho Fun $16.00
  • Deep Fried Squid Tentacles $8.00
  • Deep Fried Chicken Wings $8.00
  • Hot and Spicy Tripe $12.00
  • Kung Pao Chicken $16.00
  • Pickled Garlic Cucumber $10.00
  • Combination Cold Dish Platter $20.00
  • Beef and Black Bean Sauce $15.00
Great India (sample menu)
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Combination Chutney & Pickles $6.00
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Top Taste Restaurant (sample menu)
  • Stuffed Chicken Wings $12
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Lemon Chicken $17 / $26
  • Fish Fillet w Greens $28
  • Korean Stone Pot $19 / $28
  • Curried Lamb w Rice $11
  • Singaporean Fried Vermacelli $18 / $25
  • Duck Triangles $14
Brew'd Island Bay (sample menu)
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
Kingston Takeaways (sample menu)
  • Vegetable $12.50
  • 1/4 Chicken $5.00
  • Oysters SEASONAL
  • Cheese/Egg/Pineapple/Onion $1.00
  • (with vegetables and rice)
  • Roast Pork $12.50
  • Seafood $12.50
  • Lemon Chicken $12.50
Collins Chinese Takeaway (sample menu)
  • Sweet & Sour Chicken $13.00
  • Pork Foo Young $13.00
  • Cheese $5.00
  • Sweet & Sour Fish $13.00
  • Chicken & Cashew Nut $14.00
  • Honey Chicken $13.00
  • Pork with Spring Onion - 12 / 6 $11.00/$6.00
  • Duck Fried Rice $13.00
Chocolate Frog Cafe (sample menu)
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • Baked beans or spaghetti on toast $5.00
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • DDT (delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Bento Bowl by St Pierre's (sample menu)
  • Teriyaki Beef Bowl
  • Regular Standard $13.40
  • Regular Combo $11.50
  • Teriyaki Chicken Udon Standard $9.90
  • Large Combo $14.00
  • Teriyaki Chicken Bowl
  • Sukiyaki Chicken Bowl
  • Large Standard $13.40
Shed 5 Bar & Restaurant (sample menu)
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
Subway (sample menu)
  • Turkey & Ham N/A
  • Cheesy Garlic Toasties N/A
  • Honey Oat N/A
  • Italian B.M.T N/A
  • White Chip Macadamia N/A
  • Yoghurt N/A
  • Flatbread N/A
  • Jalapenos N/A
Park Kitchen (sample menu)
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • fish fingers, dill mayo, lemon $13.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
Whangamomona Hotel Restaurant

Whangamomona Hotel Restaurant

location

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

phone

Phone

067625823

email

Email

whangamomonahotel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand
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