Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flautas $15.00
Deep fried tacos
Flautas $15.00
Deep fried tacos
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Wheelchair accessible
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Reservations
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Breakfast
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Waitstaff
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Takeout
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Television
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Groups
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Lunch
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Bar Scene
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Seating
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Street Parking
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Serves Alcohol
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Child-friendly
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Full Bar