Whangamomona Hotel Restaurant in Wellington Menu

DAY MENU DAY MENU
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
FOR THE CHILDREN AND OTHERS: FOR THE CHILDREN AND OTHERS:
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
MENU MENU
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
SALADS: SALADS:
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Fresh Green Salad $12.00
OTHER: OTHER:
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

Ekim Burgers (sample menu)
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Thorndon Chippery (sample menu)
  • Ribaldo $6.9
  • Akaroa salmon $11
  • Trumpeter $10.4
  • Kids Cheese Burger $9
    • Handmade NZ beef pattie,cheese and Tomato Sauce
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Gemfish $6.8
Gr8 Tandoori (sample menu)
  • Aloo Gobi $13.00
    • Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Chicken Madras Lunch $10.50
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Kechumber $3.00
  • Tandoori Roti $3.00
    • Plain whole meal bread.
  • Balti
    • Cooked with vegetables and lentils in onion and tomato based gravy.
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Wagamama (sample menu)
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Kimchi $2.00
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Cafe Strada (sample menu)
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Chicken Nuggets $8.50
    • with fries & salad
  • - with chicken $18.90
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
Indian Sweets & Snacks (sample menu)
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
Trade Kitchen (sample menu)
  • Grilled lambs fry with hash & bacon $18.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • breakfast mon-fri 7am-11am
  • Pear & Frangipane tart with butter scotch $15.00
  • Earl Grey creme brulee $15.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Mushrooms $7.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
Portlander Bar & Grill (sample menu)
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Wedge salad, ranch, bacon, blue cheese $8
The Cambridge Hotel (sample menu)
  • Sauteed Mushrooms $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Kumara Hash Browns $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Hash Browns $3.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Porridge $6.00
    • Served with brown sugar and cream
Satay Me (sample menu)
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Roti $0.60
  • Udon Noodle Soup $6.00
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Summer Roll $2.50
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
Ayutthaya Thai Restaurant (sample menu)
  • Sauteed Beef with Oyster Sauce $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Red Curry of Beef or Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Nutella (banana optional) $4.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Jam, Brie and walnuts $7.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pistachio Nuts $4.50
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Shed 5 Bar & Restaurant (sample menu)
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Bowl of fries 8
    • Ketchup & aioli
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
Rempah Malaysian (sample menu)
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • Dhall Curry $3.00
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • Steamed rice $3.00
Whangamomona Hotel Restaurant

Whangamomona Hotel Restaurant

location

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

phone

Phone

067625823

email

Email

whangamomonahotel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand
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