Whangamomona Hotel Restaurant in Wellington Menu

DAY MENU DAY MENU
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
FOR THE CHILDREN AND OTHERS: FOR THE CHILDREN AND OTHERS:
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
MENU MENU
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
SALADS: SALADS:
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Fresh Green Salad $12.00
OTHER: OTHER:
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hot Chips $6.00 Full / $4.00 Half

Nearby Sample Menus

Mr Go's (sample menu)
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
Rams Crazy Dumpling Restaurant (sample menu)
  • V8 Stir fried eggplant potato & capsicum $15.50
  • V1 Bok choy $13.50
  • B10 Vegetable Fried Noodles $11.50
  • P1 Pork black bean sauce $15.50
  • Al BBQ Pork Wonton Noodle Soup $11.50
  • A6 Deep fried squid $11.50
  • P6 Duck noodles soup $13.50
  • K1 Kungpo chicken $16.50
Queen of Jackson (sample menu)
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Salt & pepper squid, Nam Jim dressing 10
Gr8 Tandoori (sample menu)
  • Saagwala
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Subz Shami Kebab (6 pieces) $10.00
    • Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
  • Tamarind Chutney $3.00
  • Chicken $15.50
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Lamb $16.50
Beannie cafe (sample menu)
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Spaghetti, beans or egg on toast $5
  • - three fillings $6
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • BAGELS $5
    • Plain (Jam)
Marrakech Cafe (sample menu)
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
Trade Kitchen (sample menu)
  • Mushrooms $7.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Chocolate fondant w cream & ice cream $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Bacon $7.00
  • Toast & spreads $10.00
  • Grilled tomato $7.00
Aubergine (sample menu)
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Duck fat baked potatoes $ 7.90
Five Boroughs (sample menu)
  • Coleslaw $7.00
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • 6 Piece $34.00
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • 500g $17.00
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Curly Fries De Lujo $15
    • W/ Gravy and Cheese
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • Add Chicken $4
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Physical Graffiti $22
    • White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
Thanh Giong Ph (sample menu)
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Stir Fry Noodles With Chicken $15.00
  • Quangnam Style Noodle $16.00
  • Beef Noodle Soup $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Summer Rolls $7.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pistachio Nuts $4.50
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Subway (sample menu)
  • Turkey & Ham N/A
  • Sweet Chilli N/A
  • Egg and Cheese N/A
  • Beetroot N/A
  • Tuna N/A
  • Bacon, Egg and Cheese N/A
  • M&M N/A
  • Apple Slices N/A
The Mt. Vic Chippery (sample menu)
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Trevally $7.90
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Akaroa Salmon $11.00
  • John Dory $10.50
    • Firm white fish
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Trumpeter $10.40
  • Gluten-Free Available
Two Souls Bistro (sample menu)
  • STIR FRIED BOK CHOY $6.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STEAMED RICE $3.00
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • MASHED POTATO $5.00
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
Whangamomona Hotel Restaurant

Whangamomona Hotel Restaurant

location

Address

6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand

phone

Phone

067625823

email

Email

whangamomonahotel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
6018 Ohura Road, RD 26, Whangamomona, Taranaki, 4396, New Zealand
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