Wharekauhau Lodge in Wellington Menu

Wharekauhau Lodge in Wellington has no menu available, but can choose from many other options such as White Bread or Molenberg from Sir Breadwins. Cafe Mamba offers many options including Toast & Spreads and Gluten Free Toast. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Fish battered and Chips(scoop) from . Orange Fins offers Rock Yard Restaurant and Fresh Rice Paper Rolls.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • House Antipasti $9
  • Pepperoni $9
  • Fresh Arugula $9
  • Margherita $9
  • Artichoke $9
  • Panzanella $9
  • Caprese $9
  • Funghi $9
Scopa Caffe Cucina (sample menu)
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Pork & fennel sausage $6.00
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
Hobart Takeaways (sample menu)
  • Steak $6.20
  • Bacon $2.50
  • Lasagna square $2.80
  • Pork $12.90
  • Ham $1.00
  • Pineapple $1.50
  • ●Sweet & sour
  • Ham $11.50
Hummingbird (sample menu)
  • Two kinds of cheese with accompaniments 18
  • Sicilian olives with Meyer lemon & fennel 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Hummingbird mezze plate with grilled flatbread 25
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Fish finger sandwiches with American cheddar 12
Bongusto - Merkato Fresh (sample menu)
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Beef and mushrooms
  • Quiche & Pie: $7.00 / slice
  • Salads/Sides:
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Many Italian and French Desserts
  • - Cured meat & cheese focaccia sandwich $7.50
Supreme Fast Food (sample menu)
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Single Filling $3.50
  • Waffle Dog (With Sauce) $3.20
  • Chicken Finger $1.70
  • Pork, Beef, or Chicken $4.00
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Meat Fritter $2.00
  • Steak (Without Extra Filling) $4.00
Eva Beva (sample menu)
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • All mains served in a traditional Moroccan Tagine
Chameleon (sample menu)
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Full buffet selection $37.00
  • Truffle shoestring fries w/ aioli, malt vinegar $9.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
The Innkeeper (sample menu)
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Wedges $9.00
    • With sour cream
  • Caramelised Onions $3.50
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Plain Focaccia $2.00
  • Large Salad $14.50
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
Artcraft Bakery (sample menu)
  • Steak & Cheese $4.20
  • Savouries $1.40
  • Pasties N/A
  • Potato Top $4.20
  • Steak & Bacon $4.20
  • Sausage Rolls $2.00
  • Sausages $1.80
  • Steak & Mushroom $4.20
Louis Sergeant Sweet Couture (sample menu)
  • Warmed baguette $3.50
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • Extra egg $3.00
  • GARDEN GREEN SALAD $6.00
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Fried cherry tomatoes $5.00
Concorde Cafe Patisserie (sample menu)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Big Bacon Breakfast $12.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Ham & Cheese Bun $4.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Tuna Salad Sandwich $4.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Big Dogs on Blair (sample menu)
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Pluto $8.50
    • Ham, cheese and pineapple
  • -Lg $27.00
  • -Lg $29.00
  • -Spicy base $2.00
  • -Med $24.00
Limelight Cafe (sample menu)
  • Toast $6.00
    • With butter and preserves
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Childrens portions available $7.50
  • Pork Sausage /Bacon $4.00
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Bookings Essential, 90 minutes before show start time
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
Wharekauhau Lodge

Wharekauhau Lodge

location

Address

Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand

phone

Phone

063077581

email

Email

reservations@wharekauhau.co.nz

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , New Zealand

features

Features

EFTPOS ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand
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