Address
Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand
Wharekauhau Lodge in Wellington Menu
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Wharekauhau Lodge in Wellington has no menu available, but can choose from many other options such as White Bread or Molenberg from Sir Breadwins. Cafe Mamba offers many options including Toast & Spreads and Gluten Free Toast. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Fish battered and Chips(scoop) from . Orange Fins offers Rock Yard Restaurant and Fresh Rice Paper Rolls.
Nearby Sample Menus
- All burgers can be served on lettuce bun N/A
-
Popcorn cauliflower $8
- with garlic yoghurt
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
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Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
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House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
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Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
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Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
- -Tonkotsu Ramen $10.80
- ●Japanese Curry
- -Japanese Pan Fried Gyoza $8.00
- ●Topping
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- Japanese Pan Fried Gyoza $8.00
- -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
-
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Cheese $1.00
- Zucchini & Carrot Fritters see above
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
-
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
- Bluenose $12.4
-
Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
- Monkfish $8.1
-
Mushy peas $3
- w/Lemon,mint and Italian Parsley
- Gem Fish $4.7
-
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
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Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
-
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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MANGO CHUTNEY $4.00
- crushed sweet mango chutney
- Prawn Seasoned Vegetables $11.00
- Beef Seasoned Vegetables $9.50
-
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Chicken or Beef or BBQ pork $10.00
- BBQ Pork Cashew Nut $11.00
- Chicken & Chinese vegetables $9.50
- Si Chuan Style Spicy Squid $11.00
- Chicken or Beef or BBQ pork $9.50
- Vegetables of the Day $8.00
-
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
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Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
- Salt and Pepper Squid with Lemon oil $11.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Chicken Liver Pate with Cheese Wafers $11.00
- Chicken nuggets with fries and salad $9.00
-
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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Garlic Naan $4.00
- Naan with touch of crushed garlic
-
Raita $3.50
- Cool yoghurt with cucumber
-
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
-
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
-
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
-
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
- Honey $4.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Bourbon peanut butter $5.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Onion relish, rocket and soft cheese $7.50
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
- Gratin of the Day $9.00
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
- Zany Zeus Halloumi $7.00
- Awatoru smoked tuna, potato, beetroot $20.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Pate de campagne $12.00
- Gluten Free Toast $2.50
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Creamed Spinach $4.50
- Strawberries, elderflower, hazelnuts $10.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Garlic bread w/ our original butter blends $6.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Fries with aioli & homemade tomato sauce $9.50 DF
-
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
-
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
-
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
-
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
-
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
-
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
- Grilled pork roll $8.50
- Satay chicken roll $8.50
- Pork & prawns salad $9.50
- Beef stir fried with vegetable $12.50
- Shaking beef with rice $12.50
- Pork spring roll (2 rolls) $5.00
- Fried eggs roll $8.50
- Chicken curry with rice $11.50
Wharekauhau Lodge
Phone
063077581
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand
Features
EFTPOS , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand
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