Wharekauhau Lodge in Wellington Menu

Wharekauhau Lodge in Wellington has no menu available, but can choose from many other options such as White Bread or Molenberg from Sir Breadwins. Cafe Mamba offers many options including Toast & Spreads and Gluten Free Toast. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Fish battered and Chips(scoop) from . Orange Fins offers Rock Yard Restaurant and Fresh Rice Paper Rolls.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Avida Bar (sample menu)
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Gorgonzola piccante $9.5
    • blue, cow
  • Goat's cheese & honey $12.5 / five puffs
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Olives & citrus $6.5
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
Two Grey Bar and Brasserie (sample menu)
  • Artisan cheese I condiments $ 13
  • Baby potatoes $ 9
    • sour cream / bacon
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Baked baguette and butter $ 9
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Skinny fries $ 9
    • halloumi / gravy
  • Kumara wedges $ 9
    • sour cream
Thai Country Cafe (sample menu)
  • A5 Money Bags $6.00
  • A7 Chicken Satays $7.50
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • Beef or Pork 15.00
  • C6 Pineapple Red Curry
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
Trade Kitchen (sample menu)
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Braised pork belly with apple chutney & watercress $19.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Fries with aioli $9.00
  • Bacon $7.00
  • Trade daily open sandwich $15.00
  • Pear & Frangipane tart with butter scotch $15.00
Huckle & Co. (sample menu)
  • Fish $8.00
  • ●Aioli
    • Tartare
  • -Half $4.90
  • ●Crumbed fish $5.50
  • -Fillet $21.00
  • Haloumi ( vegetarian ) $8.00
  • Deep fried Moro Bar $3.80
  • - Fillet $9.00
Egmont Street Eatery (sample menu)
  • - add line caught fish $25.00
  • Green peppercorn fried quail, lime $20.00
  • -add poached chicken $22.00
  • -add pork belly $25.00
  • Please advise your server of any allergies or dietary requirements
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Mulberry Garden (sample menu)
  • Free range eggs cooked your way on toasted bread. $10.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Salty Pidgin (sample menu)
  • Soup $12.00
    • Daily special & bread
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Potatoes $3.00
  • Tomato $18.00
    • 3 cheese & basil
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
Gales Cafe (sample menu)
  • Hot B.L.T $6.50
  • Porridge with cream & brown sugar $7.00
  • Bacon & eggs $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Scrambled or poached eggs & toast $8.00
  • B.L.A.T $7.00
  • Chilli bean nachos $8.00
  • Chicken & chips $10.00
    • 2 pieces
Papa Satay House (sample menu)
  • Beef stir-fry with seasonal veg's $15.90
  • Veg stir fry $13.90
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Calamari stir fry $18.90
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Honey Butter Chicken $14.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • 4x Chicken satay with peanut Sauce $4.00
Bin44 (sample menu)
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Warm Olives $6
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Taylors Fine Ruby Port $12
Toast It (sample menu)
  • Wholegrain Mustard
  • Chicken
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Sauces $1.00
  • Toasties $7.50
  • Cheeses $2.00
  • Cheddar + 3 Fillings $7.50
  • Spicy Tomato Relish
Shamiana (sample menu)
  • Naan $1.50
  • Chicken Tikka Masala $10.00
  • Green Pea & Paneer Curry $8.00
  • CHICKEN TIKA MASALA $10.00
  • LAMB BIRYANI $10.00
  • NAAN $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Garlic Naan $2.50
Gare-Fare Cafe (sample menu)
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Wharekauhau Lodge

Wharekauhau Lodge

location

Address

Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand

phone

Phone

063077581

email

Email

reservations@wharekauhau.co.nz

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , New Zealand

features

Features

EFTPOS ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand
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