Address
Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand
Wharekauhau Lodge in Wellington Menu
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Wharekauhau Lodge in Wellington has no menu available, but can choose from many other options such as White Bread or Molenberg from Sir Breadwins. Cafe Mamba offers many options including Toast & Spreads and Gluten Free Toast. Jianbinj includes a wide range like Chinese Burger (Pork Belly) or . Fish battered and Chips(scoop) from . Orange Fins offers Rock Yard Restaurant and Fresh Rice Paper Rolls.
Nearby Sample Menus
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
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SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
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Chefs burger POA
- changes weekly
- all salads can be made vegan N/A
- Guacamole $4
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Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
- Bone Marrow $12
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
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Crispy Tofu $10
- sticky ginger soy glaze
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Chefs burger POA
- changes weekly
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Yogurt panna cotta with Capitol’s honey
- Yogurt panna cotta with Capitol’s honey $15.50
- Midday to 3pm
- Limoncello curd with rhubarb & italian meringue $15.50
- Fried squid with aioli & balsamic rocket $17.50
- D4 Chicken Cashew Nuts $13.50
- T3 Vegetable tofu & oyster sauce $16.50
- T2 Chicken tofu & salted fish $17.50
- E5 Duck foo young $17.50
- K17 Chicken gristle in chilli sauce $17.50
- P1 Hot & sour dumplings noodles soup $13.50
- N6 Combination meat fried noodle $13.50
- R3 Pork fired rice $12.50
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
- Roti and peanut sauce $4.00 each
- Swiss cheese $2.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Kumara fries (aioli) $4.00
- Streaky bacon $3.00
- Potato popcorn (chilli aioli) $4.00
- Fritter $2.00
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Deli
- Bacon, chorizo, salami & mozzarella
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
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Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
- Jasmine Rice $4.00
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Poppadoms $3.00
- two baked lentil wafers
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Rice $3.00
- Roti $4.00
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Fried pork with garlic and pepper sauce on broccoli $13.50
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Satay $7.00
- Four grilled satay with peanut sauce - Chicken
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Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
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Roti $5.00
- Thai Roti served with peanut sauce
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Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
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Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
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Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
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Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
- Thai Chicken Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Potato Top Pie $4.90
- Vegetable Pie $4.90
- Mince Pie $4.70
- Sausage Roll $3.40
- Potato Top Savoury $2.50
- Braised beef cheek pie $5.10
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Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
- Raspberry and lemon curd semifreddo $7.00
- Hazelnut semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Tiramisu $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
- Scallops Miso $6.50
- Beef $4.50
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
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SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
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BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
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Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
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Edamame $6.50
- boiled soy beans served with a pinch of salt
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BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince & Cheese
- Steak & Creamy Mushroom
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Wharekauhau Lodge
Phone
063077581
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , New Zealand
Features
EFTPOS , Romantic , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol
Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand
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