Wicked Espresso in Wellington Menu

Nearby Sample Menus

Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Add fries to any meal $4.00
Cranberry $4.50
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00

- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Beer battered fries $8.00
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Side orders:
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing

KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
RAMYUN $10.00
- spicy Korean noodle with vegetable
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
5. Fish Fillets in Hot Chili Oil $14.50
21. Roast Duck $33 Whole $17 Half
11. Wan Tan Hor $11.50
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Gourmet Panini: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50

French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Toast or English Muffin $6.90
- Served with a selection of preserves
Soup of the Day $10.50
- Served with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup