Wicked Espresso in Wellington Menu

Nearby Sample Menus

Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Soup ‘du jour’ w Freshly Baked Bread $14.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Add Bacon/Salmon/Halloumi $6.00
Pineapple & Passionfruit Cheesecake $12.00
For Two $22.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Sauces $2.5
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip

Fish fingers (5) & hashbrown $6.50
Bacon toasty $5.50
Jam and cream cheese. $6.50
Five little cherrios & hashbrown $6.50
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
$2.50 Sides
- free range egg- poached or fried
2 fillings $5.50

SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
Combination $11.80
Steak $11.80
Chicken Nuggets $0.90
Steak Egg Dinner
Meat Fritter $2.50
Crab Stick $2.00
Jumbo $8.90

Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
●Extras
-Prawns or Scallops $28.00
●Lemon Sauce
-Vegetarian Fried Ho Fun $16.00
Majestic Roast Chicken (half) $20.00
Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00

Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Panko Crumbed Calamari $14.00
- served with lemon aioli
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Gratin of the Day $9.00
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Garlic pita bread $3.00
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
2 courses $35
- Suitable for 10 guests or more
Spiced Chicken Wings $14
- ranch dressing
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Spiced Cauliflower $9
- with mint yoghurt
Chunky Fries $9 add gravy + $2
- with aioli
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds

Garlic Bread (V) $10.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chargrilled Bread & House Dips (V) $10.00
Available: Lunch & Dinner
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Available Whilst Dining with an adult. 12 yrs and under only