Wicked Espresso in Wellington Menu

Nearby Sample Menus

Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
*GF option available / **GF excluding BBQ sauce
Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
Spicy buffalo chicken wings $14.90
- with garlic aioli
*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
gluten free option available, please let your server know

Pasta O' Day $18.00
- House pasta dish made daily
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Margarita $16.00
- Fresh tomato and basil
Hawaiian $17.00
- Ham, bacon and pineapple
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Pasta of the Day $17.00
- See our blackboards for this weeks special

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Pork with Cashew Nuts $22.00
- Classic wok fried.

Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Mac n Cheese $3
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.

Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Soup (V): $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Gourmet Panini: $8.00

Daily Special $12.90
- Please ask your server what our Chef has created today!
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Calamari $14.2
- Fried squid in an Italian batter
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Warmed Olives $7.90
Medium Salad $9.50

Half and half $2.00
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Mushrooms $4.80
Large chips $9.50
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Spinach $4.80
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)