Wicked Espresso in Wellington Menu

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Traditional Bacon & Eggs $14.50
Scrambled Eggs on English Muffin $10.50
Grilled Toastie $10.50
- Cheese + 2 fillings
BIG Breakfast $19.00
Corn & Feta Fritters $15.50
Pancakes $15.50
- Bacon & Banana
Pancakes $15.50
- Berries & Maple
Grilled Chicken, Chorizo Salad $16.50
Soup of the Day $11.50
Vegetarian Quesadilla $14.00
Portobello Mushrooms with Black Pudding $17.50
Eggs Bene $17.00
- Ham or Bacon
Eggs Bene $18.50
- Salmon
Egg in a cup w soldiers $7.50
Fruit Toast w Honey or Jam $6.00
Toast with ….. $5.50
- Jam, Peanut Butter or Marmite

Nearby Sample Menus

Wedges $8
- w/ sour cream & sweet chilli
Hot Wings $12
- w/ ranch dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Sticky Pork Ribs $12
- w/ BBQ sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Salt & pepper squid, Nam Jim dressing 10
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Chilli Pickle $1.60
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.

-Coppia 25(gf) $20
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
-1 Metre $47
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
-1/2 Metre $26
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
-1 Metre $47

Fish finger sandwiches with American cheddar 12
Griddled Brussel sprouts with maple & roasted macadamia 8
Black Angus fillet with potato, onions & roast marrow jus 35
Two kinds of cheese with accompaniments 18
Market fish crude with confit tomato & chorizo oil 14
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Rhubarb & cream trifle with champagne & custard 15

BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
DAILY FISH $26.00
FRENCH FRIES & ACME CATSUP $7.00
ACME PIZZA SPECIAL $25.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
ACME SEAFOOD CHOWDER $19.00
ACME PIZZA MARGHERITA $21.00

Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Crispy fried chicken $15.00
- with sweet chili sauce

Toast and spreads $6.00
- on ciabatta or 5 grain
Chicken curry $18.50
- with rice and roti
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-spinach $16.50
-aioli, hollandaise $2.00
French toast $16.00
- on ciabatta - bacon, banana and maple syrup

Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
E-2 Vegetable Pan Cake
Gamja Tang $40.00
Side Dish (each) $3.00
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Fish n Chips $15
- served with salad
Eggs benedict $14
- with grilled bacon
Soup of the Day $8
- Chefs choice changes daily
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Potato top Savoury
- Quality lean mince with added vegetables
Small $4.20
Quiche
- bacon Egg Cheese and vegetales
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Large $5.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak
- chunky prime beef Steak

Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette

Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough

Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Roast with Dessert $10.90
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Available Whilst Dining with an adult. 12 yrs and under only
Chef's Special BBQ Pork Ribs (GF) $18.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)