Wicked Espresso in Wellington Menu

Nearby Sample Menus

Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce

Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Cheesecake, lavender, ginger 16
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Momma’s chicken, hot butter and sour cream 16
Heirloom tomato, feta, mint, watermelon 9
Warm olives 8
Asparagus, taleggio, sage 13

Nachos $14
- Spicy Bean
Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish

Jasmine rice $2.00
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Asian Greens $12.00
- with sesame oil & oyster sauce
Salt & pepper squid $14.00
- with wasabi mayo
Coconut rice $4.00
Crispy fried chicken $15.00
- with sweet chili sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander

Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Chocolate delice $12
- with coffe ice cream & caramel sauce
Duck liver paté(GF) $12
- served with house relish & toasted bread
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Chef’s cheesecake of the day $12.5
- ask wait-staff
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Side Salad or Eggs (2) $4.00