Wicked Espresso in Wellington Menu

Are you the owner? Manage this listing for free.

Traditional Bacon & Eggs $14.50
Scrambled Eggs on English Muffin $10.50
Grilled Toastie $10.50
- Cheese + 2 fillings
BIG Breakfast $19.00
Corn & Feta Fritters $15.50
Pancakes $15.50
- Bacon & Banana
Pancakes $15.50
- Berries & Maple
Grilled Chicken, Chorizo Salad $16.50
Soup of the Day $11.50
Vegetarian Quesadilla $14.00
Portobello Mushrooms with Black Pudding $17.50
Eggs Bene $17.00
- Ham or Bacon
Eggs Bene $18.50
- Salmon
Egg in a cup w soldiers $7.50
Fruit Toast w Honey or Jam $6.00
Toast with ….. $5.50
- Jam, Peanut Butter or Marmite

Nearby Sample Menus

Rib Eye Steak $15.95 Light / $23 Main
Mushrooms $4.00
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
T-Bone Steak N/A Light / $28 Main
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Scallops $13.00
- Your choice of either deep fried or mornay

Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Add Bacon/Salmon/Halloumi $6.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
Freshly Baked Breads w Butter & Oil $9.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Mixed leaves w feta, cranberries & roasted almonds $10.00

Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00

- Entree, Seafood $13.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- Prawn $23.00

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread

Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Seasonal Roast Vegetables $6.00
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Seasoned Wedges $6.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream

Chicken and peanut noodle salad $9.00
Seasonal side salads S$7 / L$12
Chicken gravy $5.00
Rotisserie chicken
Buttermilk fried chook burger $9.00
Chipotle chicken wrap $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended
-Whole $19.50

Pilsner Cheese Sauce $1.00
Creamy Slaw $7.00
Pickles $1.50
Jalapenos $1.50
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Mushrooms $4.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00

TOMATO $2.00
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK $3.60
STEAK & SWEET CHILLI $3.60
BACON $2.50
BACON & EGG $3.60
EGGS $2.00
TOAST $0.80

Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Free Range Omlette $17.50
Soup of the Day $10.00
- Served with toast

CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Bayonne ham $6.00
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven

CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce

3PM - LATE
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
CREAMY PORRIDGE & COMPOTE $11.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Rosemary Red Wine Jus $2.00
Wholegrain Mustard $2.00
Kumara Fries $8.00
- w Aioli
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Garden Salad $8.00
- w House dressing
Mint Sauce $2.00