Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Burrito (V) (GF) $16.00
- Add GF $2
Egg $3.50
Free Range Eggs $18.00
- Add any side. Add GF $2
Pan Fried Bacon
Bacon Jam $8.00
Home made Toasted Muesli $13.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Barry's Bacon / House Cured Salmon $6.00

M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

Side Salad $8
Chicken Livers $12
Mixed Grill $35
Cheese Omelette $22
Oysters(In Season)
Pork Sausages And Bacon $22
Lamb’s Fry and Bacon $12
Chicken Livers $24

Little/Large $8.00/$10.00
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Spaghetti on toast $4.50
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Pikelets with cream and jam $3.50
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato

Salted Fish & Diced Chicken Fried Rice $20.00
Crispy Skin Chicken (half) $21.00
Shrimp Chow Mein $20.00
Three Courses $78.00
- : (with the two courses above)3. Vegetables & Tofu Fish Soup
Egg and Spring Onion Fried Rice $11.00
Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
Beef Chow Mein $18.00
Yang Zhou Fried Rice (prawn & barbeque pork) $18.00

Beef Egg Foo Young $12.50
Combination Fried Rice or Fried Noodle $11.50
Vegetarian Spring Roll $2.00
Pork Egg Foo Young $12.50
Boiled Salted Duck $19.00
Stir Fried Chicken with Golden Mushrooms $14.00
Pork Taro & Chinese Vegetable (Soup) $14.00
Sichuan Tofu (with Meat) $14.00

O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche

Mango Chutney $3.50
- Sweet mangoes mildly spiced
Roti $3.00
- Whole meal flour bread
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Rice: $3.00
- Boiled Indian Basmati
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce

Selection of two cheeses $29.00
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Soup of the day $14.90
- w freshly baked muffaletta roll
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,

6 Pieces for $6.00
Seaweed Salad
salmon
Inari Boat with surimi and fish eggs
Inari(tofu skin on rice)
Teriyaki Salmon
Prawn
Kampyo Japanese pickled Marrow

Seaweed Salad - Vegetarian $5
Karaage - Vegetarian $9
- Japanese fried chicken
Chicken Katsu $8
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Combination of Pork & Chicken $15
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup

Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
Wonton & bbq pork noodles soup $11.00
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Malaysia style dishes
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.