Yatra in Wellington Menu

APPETIZERS APPETIZERS
  • Vegetable Samosa $6.50
    • Deep fried triangle shaped pastry stuffed with spiced potatoes and green peas (2 pcs)
  • Aloo Bonda $7.50
    • South Indian spicy potato balls (3 pcs)
  • Onion Bhaji $7.00
    • Deep fried onion slices battered in chickpea flour
  • Vegetable Pakoda $7.00
    • Deep fried mix vegetables marinated in a chickpea flour batter (6 pcs)
  • Paneer Pakoda $7.50
    • Deep fried cottage cheese in gram flour (6 pcs)
  • Paneer Tikka $9.50
    • Fresh cottage cheese roasted with an assortment of vegetable
  • Plain Wedges $6.00
    • Chunky wedges served with a creamy garlic sauce
  • Masala Wedges $7.00
    • Chunky wedges mildly seasoned served with a creamy garlic sauce
  • Mixed Platter for Two $18.50
    • Mixture of veg pakoda, samosa, chicken tikka and lamb seekh kebab
  • Chicken Tikka $9.50 / $14.00
    • Boneless chunks of chicken marinated lightly in ginger, garlic and yoghurt
  • Tandoori Chicken $12.00 / $20.00
    • Tender chicken marinated in our unique spice mix with yoghurt, paprika and garlic
  • Chicken Pakoda $8.50
    • Deep fried chicken marinated in a chickpea batter (6 pcs)
  • Chicken Lollipop $9.50
    • Chicken wings fried in spicy tempura batter until crispy (4 Pieces)
  • PrawnPakoda $9.50
    • Deep fried prawns marinated in a chickpea batter (6 pcs)
  • Fish Haryali $9.50 / $14.00
    • Tender fish fillets marinated in mint and coriander spices roasted in the Tandoori oven
  • Peshawari Chops $12.00
    • Tender lamb chops marinated in chickpea flour and spices and cooked in the Tandoori oven (4pcs)
  • Lamb Seekh Kebab $12.50
    • Lamb mince lightly spiced and roasted in the tandoori oven (3pcs)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $17.00
    • Boneless tandoori chicken cooked in a tomato and creamy sauce
  • Mango Chicken $17.00
    • Boneless chicken with a mango, cream cashew nut and onion sauce
  • Saffron Chicken $17.00
    • Boneless chicken with a honey, saffron cream, onion and cashew nut sauce
  • Chicken Korma $17.00
    • Boneless chicken with an onion, cream, cashew nut and ginger garlic sauce
  • Chicken Tikka Masala $17.00
    • Roasted boneless chicken cooked with onion, capsicum and ginger with light spices sauce
  • Chicken Jhalfrazi $17.00
    • Boneless chicken stir fried with fresh seasonal vegetables
  • Chicken Madras $17.00
    • Boneless chicken pieces cooked with exotic ground spices and fresh coconut cream sauce
  • Chicken Palakwala $17.00
    • Tender boneless chicken pieces cooked in spinach and onion sauce
  • Chicken Nilgiri $17.00
    • Tender boneless chicken with an onion, green chilli, mint, coriander, ginger and garlic sauce
  • Chicken Dhansak $17.00
    • Tender boneless chicken mixed lentils spiced with a ginger, garlic and cumin sauce
  • Chicken Bhuna $17.00
    • Tender cooked with onion, ginger, garlic and spices
  • Chicken Chettinad $17.00
    • Spicy boneless chicken cooked with fresh ground whole spices. (A specialty of South India)
  • Chicken Achari $17.00
    • Tender boneless chicken cooked with a tomato, onion, ginger, garlic, yoghurt and pickling spice sauce
  • Chicken Curry $17.00
    • Tender boneless chicken with caramelized onions, tomato, potato and star anise sauce
  • Chicken Vindaloo $17.00
    • Tender boneless chicken cooked in hot Vindaloo paste
  • Chicken 65 $17.00
    • Crispy fried boneless chicken with yoghurt, spices, onion and coriander
  • Chilli Chicken $17.00
    • Boneless chicken with a capsicum, green chilli and onion sauce
LAMB CURRIES LAMB CURRIES
  • Lamb Shabnum $17.50
    • Diced lamb with an onion, tomato, mushroom, capsicum and coriander, spice sauce
  • Lamb Makhanai $17.50
    • Diced lamb with a tomato, onion, honey and cream sauce (butter chicken sauce)
  • Lamb Dalcha $17.50
    • Diced lamb and mix lentils spiced with a ginger, garlic, cumin and coriander sauce
  • Lamb Korma $17.50
    • Diced lamb cooked in a rich curry of cashew nut and cream sauce
  • Lamb Madras $17.50
    • Diced lamb cooked with tomato and onion finished with a coconut cream sauce
  • Lamb Dhansak $17.50
    • Diced lamb, lentils and vegetables cooked with a ginger, garlic and cumin sauce
  • Lamb Nilgiri $17.50
    • Diced lamb with an onion, green chilli, mint and coriander sauce
  • Lamb Saag $17.50
    • Diced lamb chunks with a spinach and delicate herbs and spice sauce
  • Lamb Vindaloo $17.50
    • Diced tender lamb cooked in hot vindaloo paste
  • Lamb Rogan Josh $17.50
    • Diced lamb cooked with an onion and tomato sauce ( a specialty from Kashmir)
  • Lamb Bhuna $17.50
    • Diced lamb cooked with herbs and spices. Served dry and garnished with ginger and coriander
  • Lamb Jhalfrazi $17.50
    • Diced lamb cooked with fresh seasonal vegetables
  • Lamb Tikka Masala $17.50
    • Diced lamb with a tomato, onion, capsicum, yoghurt and coriander sauce
  • Lamb Amchar $17.50
    • Diced lamb with a mango, onion, ginger, garlic and cashew nut sauce
  • Lamb Chettinad $17.50
    • Diced lamb cooked with a fresh ground whole spice sauce (a specialty of South Indian)
  • Lamb Achari $17.50
    • Diced lamb pieces with an onion, ginger, garlic, tomato, yoghurt and pickling sauce
  • Railway Lamb Curry $17.50
    • Diced lamb and potato curry (Omnipresent on the menu of every railway diner)
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Masala $19.50
    • Prawns simmered in an onion and tomato sauce
  • Kadai Prawn $19.50
    • Prawns cooked with a tomato, onion, capsicum, ginger, fresh herbs and spicy sauce
  • Prawn Malabar $19.50
    • Prawns cooked in coconut cream and tempered with fresh curry leaves
  • Prawn Saagwala $19.50
    • Prawns cooked with spinach, delicate herbs and spices
  • Prawn Vindaloo $19.50
    • Prawns cooked with fresh herbs and spices
  • Prawn Jhalfrazi $19.50
    • King Prawns cooked with fresh seasonal vegetables
  • Goan Fish Curry $17.50
    • Fish cooked in a fresh coconut sauce with fine herbs and spices
  • Fish Masala $17.50
    • Fresh fish cooked in a thick spicy onion sauce
  • Fish Vindaloo $17.50
    • Fresh fish cooked in hot vindaloo paste
  • Fish Saag $17.50
    • Fish cooked with a spinach and delicate herbs and spice sauce
  • Bengali Fish (Yatra chef special) $18.50
    • Fish cooked with ginger, garlic, onions, tomatoes and freshly ground spices tempered with mustard and coriander
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetable Korma $15.00
    • Mixed seasonal vegetables cooked in a creamy cashew nut sauce
  • Palak Paneer $15.00
    • Cottage Cheese and fresh blended spinach cooked with aromatic spices
  • Saag Aloo $15.00
    • Potatoes freshly blended with spinach cooked in aromatic spices
  • Malai Kofta $18.00
    • Deep fried balls made of cottage cheese and potato, cooked in a cashew nut sauce
  • Dal Makhani $15.00
    • Mixed lentils slow cooked with tomatoes, herbs and spices
  • Reshmi Paneer $15.00
    • Fried cottage cheese cooked with a tomato, onion and capsicum sauce
  • Sabzi Bahar $15.00
    • Mixed vegetables cooked with herbs and spices
  • Aloo Mattar $15.00
    • Potatoes and fresh garden peas cooked in a thick onion sauce
  • Aloo Gobi $15.00
    • Fresh cauliflower and potatoes cooked with tomatoes, herbs and spices
  • Paneer Tikka Masala $15.50
    • Fresh cubes of homemade cottage cheese simmered in a tomato, yoghurt and aromatic spice sauce
  • Mattar Paneer $15.50
    • fresh cubes of homemade cottage cheese cooked with green peas
  • Mushroom Mattar $15.50
    • Curried mushroom with garden green peas
  • Paneer Makhani $15.50
    • Fresh cubes of homemade paneer cooked in a rich tomato, butter and honey sauce
  • Shahi Paneer $15.50
    • Fresh cubes of homemade cottage cheese simmered in a creamy cashew nut sauce
  • Chana Masala $15.50
    • Chickpeas cooked in an exotic blend of whole Indian spices
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken Biryani $19.00
    • Boneless chicken cooked with Basmati rice and chicken pieces richly flavoured with saffron and Indian herbs and spices.
  • Lamb Biryani $19.00
    • Tender lamb pieces cooked with basmati rice, spiced with saffron and Indian herbs and spices.
  • Prawn Biryani $22.00
    • Juicy prawns cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
  • Vegetable Biryani $15.00
    • Fresh seasonal vegetables cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
  • Jeera Rice $6.90
    • Basmati rice infused with cumin seeds and fresh coriander.
  • Coconut Rice $6.90
    • Basmati rice simmered with coconut milk.
  • Plain Rice $4.50
UNIQUE CREATIONS FROM OUR MASTER CHEF UNIQUE CREATIONS FROM OUR MASTER CHEF
  • Adraki Jhinga $25.00
    • King prawns stir fried and served with a thick goan style tamarind and coconut sauce
  • Nawabi Lamb $25.00
    • NZ lamb ribs fried in ghee till golden brown with a spice mixture of cinnamon, cloves, saffron and cardamoms
  • Bharwan Mawa Murgh $25.00
    • Tender chicken breasts stuffed with paneer, cashew nut and chicken mince.Served with a rich cashew nut and cream sauce
  • Amritsari Fried Fish $25.00
    • (Fish and Chips Indian Style) Fish fillets marinated in spicy tempura batter, deep fried until crispy.Served with salad, plain wedges and a creamy garlic sauce
CHILDREN'S MENU CHILDREN'S MENU
  • Butter Chicken $11.90
    • Boneless chicken with tomatoes, onions, honey and cream (served with mini naan and rice)
  • Mango Chicken $11.90
    • Boneless chicken with mango pulp, coconut milk, onions, ginger and garlic (served with mini naan and rice)
  • Chicken Korma $11.90
    • onion, cream and cashew nut (served with mini naan and rice)
ROTIYA BREADS ROTIYA BREADS
  • Lachha Parantha $4.50
    • Multi layer whole grain bread
  • Aloo Parantha $5.00
    • Whole wheat bread stuffed with spiced potatoes
  • Plain Roti $3.00
    • Whole wheat bread
  • Bread Basket $13.90
    • A selection of naan,roti, garlic naan, lamb kheema naan
TANDOORI NAAN TANDOORI NAAN
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Cheese Naan $4.00
  • Cheese and Onion Naan $4.50
  • Garlic Paneer and Onion Naan $5.00
  • Lamb Kheema Naan $5.50
  • Peshawari Naan $5.50
  • Onion Khulcha $5.50
  • Chicken Naan $5.50
DESSERTS DESSERTS
  • Shahi Ghulab Jamun $10.90
    • Golden fried milk dumplings soaked in sweet syrup served with creamy vanilla ice-cream
  • Chocolate Naan $8.00
    • Sweet dessert naan drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with mixed nuts
  • Chocolate Sundae $6.00
    • Two scoops of Vanilla Ice cream topped with chocolate sauce and mixed nuts
  • Mango Kulfi $8.00
    • Freshly made rich and creamy mango sorbet topped with mango sauce and chopped nuts
  • Pista Kulfi $8.00
    • Freshly made creamy pistachio sorbet
  • Pista Kulfi $8.00
    • Freshly made creamy pistachio sorbet

Nearby Sample Menus

  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Duck noodle soup $14.50
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Red curry $12.90
    • Chicken beef or pork
  • Grilled beef, with lemon juice $13.90
  • Panang curry $12.90
    • Chicken beef or pork
  • Crispy pork with bok choy $13.90
  • Prawn spring rolls $6.90
    • 5 pcs
  • Seasoned Wedges $11.00
    • Served with chopped bacon, grated cheese and sour cream
  • Milk Shakes $3.50
    • Astronomically tasty treats in chocolate, vanilla or strawberry
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
  • Soup of the Day $7.00
    • Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Stir-Fried Chicken $21.00
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
  • Sizzling Chicken $21.50
    • Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
  • Shrimp Cocktail $12.00
    • Tender bay shrimps served on a bed of lettuce with seafood sauce
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • (kids under 12 years old)
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Panna cotta $11.00
    • ask for today’s flavour
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Roti / Pork Bun $2.50
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
  • Crispy Chicken (1/2) $8.60
  • Combination $13.50
  • Vegetable $11.50
  • Prawn $15.00
  • Crumbed Fish Fillet $7.80
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Tuna Salad $1.00
  • Salmon Nigiri $1.50
  • Salmon & Tuna $1.50
  • Salmon & Avocado $1.50
  • Beef Rolls $1.50
  • California Rolls $2.00
  • Beef Tataki $1.50
  • Potato & Beef Korokke $2.50
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • SUMMER ROLLS
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • POTATO FRITTER $0.80
  • VEGETABLE TANDOORI ROLL $7.50
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • PAPADOMS $1.00
  • CHICKEN TIKKA 8 PIECES $14.00
  • LAMB TANDOORI ROLL $9.00
  • LAMB BIRYANI $10.50
  • MEAT PATTIE $2.00
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Bagel with cream cheese and tomato $8.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Asian Slaw $8.00
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Bearnaise $2.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
Yatra

Yatra

location

Address

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045289790

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
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