Yatra in Wellington Menu

APPETIZERS APPETIZERS
  • Vegetable Samosa $6.50
    • Deep fried triangle shaped pastry stuffed with spiced potatoes and green peas (2 pcs)
  • Aloo Bonda $7.50
    • South Indian spicy potato balls (3 pcs)
  • Onion Bhaji $7.00
    • Deep fried onion slices battered in chickpea flour
  • Vegetable Pakoda $7.00
    • Deep fried mix vegetables marinated in a chickpea flour batter (6 pcs)
  • Paneer Pakoda $7.50
    • Deep fried cottage cheese in gram flour (6 pcs)
  • Paneer Tikka $9.50
    • Fresh cottage cheese roasted with an assortment of vegetable
  • Plain Wedges $6.00
    • Chunky wedges served with a creamy garlic sauce
  • Masala Wedges $7.00
    • Chunky wedges mildly seasoned served with a creamy garlic sauce
  • Mixed Platter for Two $18.50
    • Mixture of veg pakoda, samosa, chicken tikka and lamb seekh kebab
  • Chicken Tikka $9.50 / $14.00
    • Boneless chunks of chicken marinated lightly in ginger, garlic and yoghurt
  • Tandoori Chicken $12.00 / $20.00
    • Tender chicken marinated in our unique spice mix with yoghurt, paprika and garlic
  • Chicken Pakoda $8.50
    • Deep fried chicken marinated in a chickpea batter (6 pcs)
  • Chicken Lollipop $9.50
    • Chicken wings fried in spicy tempura batter until crispy (4 Pieces)
  • PrawnPakoda $9.50
    • Deep fried prawns marinated in a chickpea batter (6 pcs)
  • Fish Haryali $9.50 / $14.00
    • Tender fish fillets marinated in mint and coriander spices roasted in the Tandoori oven
  • Peshawari Chops $12.00
    • Tender lamb chops marinated in chickpea flour and spices and cooked in the Tandoori oven (4pcs)
  • Lamb Seekh Kebab $12.50
    • Lamb mince lightly spiced and roasted in the tandoori oven (3pcs)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $17.00
    • Boneless tandoori chicken cooked in a tomato and creamy sauce
  • Mango Chicken $17.00
    • Boneless chicken with a mango, cream cashew nut and onion sauce
  • Saffron Chicken $17.00
    • Boneless chicken with a honey, saffron cream, onion and cashew nut sauce
  • Chicken Korma $17.00
    • Boneless chicken with an onion, cream, cashew nut and ginger garlic sauce
  • Chicken Tikka Masala $17.00
    • Roasted boneless chicken cooked with onion, capsicum and ginger with light spices sauce
  • Chicken Jhalfrazi $17.00
    • Boneless chicken stir fried with fresh seasonal vegetables
  • Chicken Madras $17.00
    • Boneless chicken pieces cooked with exotic ground spices and fresh coconut cream sauce
  • Chicken Palakwala $17.00
    • Tender boneless chicken pieces cooked in spinach and onion sauce
  • Chicken Nilgiri $17.00
    • Tender boneless chicken with an onion, green chilli, mint, coriander, ginger and garlic sauce
  • Chicken Dhansak $17.00
    • Tender boneless chicken mixed lentils spiced with a ginger, garlic and cumin sauce
  • Chicken Bhuna $17.00
    • Tender cooked with onion, ginger, garlic and spices
  • Chicken Chettinad $17.00
    • Spicy boneless chicken cooked with fresh ground whole spices. (A specialty of South India)
  • Chicken Achari $17.00
    • Tender boneless chicken cooked with a tomato, onion, ginger, garlic, yoghurt and pickling spice sauce
  • Chicken Curry $17.00
    • Tender boneless chicken with caramelized onions, tomato, potato and star anise sauce
  • Chicken Vindaloo $17.00
    • Tender boneless chicken cooked in hot Vindaloo paste
  • Chicken 65 $17.00
    • Crispy fried boneless chicken with yoghurt, spices, onion and coriander
  • Chilli Chicken $17.00
    • Boneless chicken with a capsicum, green chilli and onion sauce
LAMB CURRIES LAMB CURRIES
  • Lamb Shabnum $17.50
    • Diced lamb with an onion, tomato, mushroom, capsicum and coriander, spice sauce
  • Lamb Makhanai $17.50
    • Diced lamb with a tomato, onion, honey and cream sauce (butter chicken sauce)
  • Lamb Dalcha $17.50
    • Diced lamb and mix lentils spiced with a ginger, garlic, cumin and coriander sauce
  • Lamb Korma $17.50
    • Diced lamb cooked in a rich curry of cashew nut and cream sauce
  • Lamb Madras $17.50
    • Diced lamb cooked with tomato and onion finished with a coconut cream sauce
  • Lamb Dhansak $17.50
    • Diced lamb, lentils and vegetables cooked with a ginger, garlic and cumin sauce
  • Lamb Nilgiri $17.50
    • Diced lamb with an onion, green chilli, mint and coriander sauce
  • Lamb Saag $17.50
    • Diced lamb chunks with a spinach and delicate herbs and spice sauce
  • Lamb Vindaloo $17.50
    • Diced tender lamb cooked in hot vindaloo paste
  • Lamb Rogan Josh $17.50
    • Diced lamb cooked with an onion and tomato sauce ( a specialty from Kashmir)
  • Lamb Bhuna $17.50
    • Diced lamb cooked with herbs and spices. Served dry and garnished with ginger and coriander
  • Lamb Jhalfrazi $17.50
    • Diced lamb cooked with fresh seasonal vegetables
  • Lamb Tikka Masala $17.50
    • Diced lamb with a tomato, onion, capsicum, yoghurt and coriander sauce
  • Lamb Amchar $17.50
    • Diced lamb with a mango, onion, ginger, garlic and cashew nut sauce
  • Lamb Chettinad $17.50
    • Diced lamb cooked with a fresh ground whole spice sauce (a specialty of South Indian)
  • Lamb Achari $17.50
    • Diced lamb pieces with an onion, ginger, garlic, tomato, yoghurt and pickling sauce
  • Railway Lamb Curry $17.50
    • Diced lamb and potato curry (Omnipresent on the menu of every railway diner)
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Masala $19.50
    • Prawns simmered in an onion and tomato sauce
  • Kadai Prawn $19.50
    • Prawns cooked with a tomato, onion, capsicum, ginger, fresh herbs and spicy sauce
  • Prawn Malabar $19.50
    • Prawns cooked in coconut cream and tempered with fresh curry leaves
  • Prawn Saagwala $19.50
    • Prawns cooked with spinach, delicate herbs and spices
  • Prawn Vindaloo $19.50
    • Prawns cooked with fresh herbs and spices
  • Prawn Jhalfrazi $19.50
    • King Prawns cooked with fresh seasonal vegetables
  • Goan Fish Curry $17.50
    • Fish cooked in a fresh coconut sauce with fine herbs and spices
  • Fish Masala $17.50
    • Fresh fish cooked in a thick spicy onion sauce
  • Fish Vindaloo $17.50
    • Fresh fish cooked in hot vindaloo paste
  • Fish Saag $17.50
    • Fish cooked with a spinach and delicate herbs and spice sauce
  • Bengali Fish (Yatra chef special) $18.50
    • Fish cooked with ginger, garlic, onions, tomatoes and freshly ground spices tempered with mustard and coriander
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetable Korma $15.00
    • Mixed seasonal vegetables cooked in a creamy cashew nut sauce
  • Palak Paneer $15.00
    • Cottage Cheese and fresh blended spinach cooked with aromatic spices
  • Saag Aloo $15.00
    • Potatoes freshly blended with spinach cooked in aromatic spices
  • Malai Kofta $18.00
    • Deep fried balls made of cottage cheese and potato, cooked in a cashew nut sauce
  • Dal Makhani $15.00
    • Mixed lentils slow cooked with tomatoes, herbs and spices
  • Reshmi Paneer $15.00
    • Fried cottage cheese cooked with a tomato, onion and capsicum sauce
  • Sabzi Bahar $15.00
    • Mixed vegetables cooked with herbs and spices
  • Aloo Mattar $15.00
    • Potatoes and fresh garden peas cooked in a thick onion sauce
  • Aloo Gobi $15.00
    • Fresh cauliflower and potatoes cooked with tomatoes, herbs and spices
  • Paneer Tikka Masala $15.50
    • Fresh cubes of homemade cottage cheese simmered in a tomato, yoghurt and aromatic spice sauce
  • Mattar Paneer $15.50
    • fresh cubes of homemade cottage cheese cooked with green peas
  • Mushroom Mattar $15.50
    • Curried mushroom with garden green peas
  • Paneer Makhani $15.50
    • Fresh cubes of homemade paneer cooked in a rich tomato, butter and honey sauce
  • Shahi Paneer $15.50
    • Fresh cubes of homemade cottage cheese simmered in a creamy cashew nut sauce
  • Chana Masala $15.50
    • Chickpeas cooked in an exotic blend of whole Indian spices
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken Biryani $19.00
    • Boneless chicken cooked with Basmati rice and chicken pieces richly flavoured with saffron and Indian herbs and spices.
  • Lamb Biryani $19.00
    • Tender lamb pieces cooked with basmati rice, spiced with saffron and Indian herbs and spices.
  • Prawn Biryani $22.00
    • Juicy prawns cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
  • Vegetable Biryani $15.00
    • Fresh seasonal vegetables cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
  • Jeera Rice $6.90
    • Basmati rice infused with cumin seeds and fresh coriander.
  • Coconut Rice $6.90
    • Basmati rice simmered with coconut milk.
  • Plain Rice $4.50
UNIQUE CREATIONS FROM OUR MASTER CHEF UNIQUE CREATIONS FROM OUR MASTER CHEF
  • Adraki Jhinga $25.00
    • King prawns stir fried and served with a thick goan style tamarind and coconut sauce
  • Nawabi Lamb $25.00
    • NZ lamb ribs fried in ghee till golden brown with a spice mixture of cinnamon, cloves, saffron and cardamoms
  • Bharwan Mawa Murgh $25.00
    • Tender chicken breasts stuffed with paneer, cashew nut and chicken mince.Served with a rich cashew nut and cream sauce
  • Amritsari Fried Fish $25.00
    • (Fish and Chips Indian Style) Fish fillets marinated in spicy tempura batter, deep fried until crispy.Served with salad, plain wedges and a creamy garlic sauce
CHILDREN'S MENU CHILDREN'S MENU
  • Butter Chicken $11.90
    • Boneless chicken with tomatoes, onions, honey and cream (served with mini naan and rice)
  • Mango Chicken $11.90
    • Boneless chicken with mango pulp, coconut milk, onions, ginger and garlic (served with mini naan and rice)
  • Chicken Korma $11.90
    • onion, cream and cashew nut (served with mini naan and rice)
ROTIYA BREADS ROTIYA BREADS
  • Lachha Parantha $4.50
    • Multi layer whole grain bread
  • Aloo Parantha $5.00
    • Whole wheat bread stuffed with spiced potatoes
  • Plain Roti $3.00
    • Whole wheat bread
  • Bread Basket $13.90
    • A selection of naan,roti, garlic naan, lamb kheema naan
TANDOORI NAAN TANDOORI NAAN
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Cheese Naan $4.00
  • Cheese and Onion Naan $4.50
  • Garlic Paneer and Onion Naan $5.00
  • Lamb Kheema Naan $5.50
  • Peshawari Naan $5.50
  • Onion Khulcha $5.50
  • Chicken Naan $5.50
DESSERTS DESSERTS
  • Shahi Ghulab Jamun $10.90
    • Golden fried milk dumplings soaked in sweet syrup served with creamy vanilla ice-cream
  • Chocolate Naan $8.00
    • Sweet dessert naan drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with mixed nuts
  • Chocolate Sundae $6.00
    • Two scoops of Vanilla Ice cream topped with chocolate sauce and mixed nuts
  • Mango Kulfi $8.00
    • Freshly made rich and creamy mango sorbet topped with mango sauce and chopped nuts
  • Pista Kulfi $8.00
    • Freshly made creamy pistachio sorbet
  • Pista Kulfi $8.00
    • Freshly made creamy pistachio sorbet

Nearby Sample Menus

  • Seafood chowder $ 18
    • grilled sourdough
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Charcuterie selection $ 19
    • house made pickles
  • Paua & watercress bruschetta $ 26
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Jamón serrano $ 19
    • te mata figs / melon
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • SHRIMP $11.00
  • COMBINATION $11.00
  • POTATO WEDGES $5.00
    • scoop
  • CRABSTICKS $1.80
    • CRUMBED
  • CORN ON THE COB $1.90
  • HAM $3.50
  • CHICKEN $4.50
  • CHICKEN MUSHROOM $11.00
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • King Prawn, Scallop $18.50
  • Chicken, Beef or Pork $14.50
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • chocolate & amaretti ice cream $13
  • French toast, bacon, date syrup $18
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Pea, mint & chorizo soup $14
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Chocolate & raspberry mud cake( with white) $8
  • Eggs on Toast $8.00
    • Eggs your way!
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Red Curry of Beef or Chicken $14.50
  • Steamed Rice $3.00
  • Chicken with Cashew Nuts $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Green Curry of Chicken or Beef $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Sirloin Steak with Chips or Wedges $16.90
  • Chicken $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Hawaiian $5.00
  • Mushroom Breakfast $11.90
  • Hot Chips $3.00
  • Chicken Satay $5.00
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -bacon $17.00
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -add bacon or chorizo $4.00
  • Hamburger w/ meat patty $4.70 /C$9.20
  • Chicken roti wrap $8.90
  • Shrimps $12.50
  • Shrimps $11.90
  • Chicken $11.90
  • Moro bar- crumbed $3.00
  • Sausage $2.50
  • Bbq pork wonton noodle $11.90
  • Chicken Wings $1.50
  • ROGAN JOSH $10.00
  • Seek Kebab $6.00
  • Butter Chicken $10.00
  • Lamb Madras $10.00
  • Tikka Wrap $6.00
  • Green Pea & Paneer Curry $8.00
  • SAMOSA $2.00
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Yatra

Yatra

location

Address

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045289790

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines