Yatra in Wellington Menu

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Vegetable Samosa $6.50
- Deep fried triangle shaped pastry stuffed with spiced potatoes and green peas (2 pcs)
Aloo Bonda $7.50
- South Indian spicy potato balls (3 pcs)
Onion Bhaji $7.00
- Deep fried onion slices battered in chickpea flour
Vegetable Pakoda $7.00
- Deep fried mix vegetables marinated in a chickpea flour batter (6 pcs)
Paneer Pakoda $7.50
- Deep fried cottage cheese in gram flour (6 pcs)
Paneer Tikka $9.50
- Fresh cottage cheese roasted with an assortment of vegetable
Plain Wedges $6.00
- Chunky wedges served with a creamy garlic sauce
Masala Wedges $7.00
- Chunky wedges mildly seasoned served with a creamy garlic sauce
Mixed Platter for Two $18.50
- Mixture of veg pakoda, samosa, chicken tikka and lamb seekh kebab
Chicken Tikka $9.50 / $14.00
- Boneless chunks of chicken marinated lightly in ginger, garlic and yoghurt
Tandoori Chicken $12.00 / $20.00
- Tender chicken marinated in our unique spice mix with yoghurt, paprika and garlic
Chicken Pakoda $8.50
- Deep fried chicken marinated in a chickpea batter (6 pcs)
Chicken Lollipop $9.50
- Chicken wings fried in spicy tempura batter until crispy (4 Pieces)
PrawnPakoda $9.50
- Deep fried prawns marinated in a chickpea batter (6 pcs)
Fish Haryali $9.50 / $14.00
- Tender fish fillets marinated in mint and coriander spices roasted in the Tandoori oven
Peshawari Chops $12.00
- Tender lamb chops marinated in chickpea flour and spices and cooked in the Tandoori oven (4pcs)
Lamb Seekh Kebab $12.50
- Lamb mince lightly spiced and roasted in the tandoori oven (3pcs)

Butter Chicken $17.00
- Boneless tandoori chicken cooked in a tomato and creamy sauce
Mango Chicken $17.00
- Boneless chicken with a mango, cream cashew nut and onion sauce
Saffron Chicken $17.00
- Boneless chicken with a honey, saffron cream, onion and cashew nut sauce
Chicken Korma $17.00
- Boneless chicken with an onion, cream, cashew nut and ginger garlic sauce
Chicken Tikka Masala $17.00
- Roasted boneless chicken cooked with onion, capsicum and ginger with light spices sauce
Chicken Jhalfrazi $17.00
- Boneless chicken stir fried with fresh seasonal vegetables
Chicken Madras $17.00
- Boneless chicken pieces cooked with exotic ground spices and fresh coconut cream sauce
Chicken Palakwala $17.00
- Tender boneless chicken pieces cooked in spinach and onion sauce
Chicken Nilgiri $17.00
- Tender boneless chicken with an onion, green chilli, mint, coriander, ginger and garlic sauce
Chicken Dhansak $17.00
- Tender boneless chicken mixed lentils spiced with a ginger, garlic and cumin sauce
Chicken Bhuna $17.00
- Tender cooked with onion, ginger, garlic and spices
Chicken Chettinad $17.00
- Spicy boneless chicken cooked with fresh ground whole spices. (A specialty of South India)
Chicken Achari $17.00
- Tender boneless chicken cooked with a tomato, onion, ginger, garlic, yoghurt and pickling spice sauce
Chicken Curry $17.00
- Tender boneless chicken with caramelized onions, tomato, potato and star anise sauce
Chicken Vindaloo $17.00
- Tender boneless chicken cooked in hot Vindaloo paste
Chicken 65 $17.00
- Crispy fried boneless chicken with yoghurt, spices, onion and coriander
Chilli Chicken $17.00
- Boneless chicken with a capsicum, green chilli and onion sauce

Lamb Shabnum $17.50
- Diced lamb with an onion, tomato, mushroom, capsicum and coriander, spice sauce
Lamb Makhanai $17.50
- Diced lamb with a tomato, onion, honey and cream sauce (butter chicken sauce)
Lamb Dalcha $17.50
- Diced lamb and mix lentils spiced with a ginger, garlic, cumin and coriander sauce
Lamb Korma $17.50
- Diced lamb cooked in a rich curry of cashew nut and cream sauce
Lamb Madras $17.50
- Diced lamb cooked with tomato and onion finished with a coconut cream sauce
Lamb Dhansak $17.50
- Diced lamb, lentils and vegetables cooked with a ginger, garlic and cumin sauce
Lamb Nilgiri $17.50
- Diced lamb with an onion, green chilli, mint and coriander sauce
Lamb Saag $17.50
- Diced lamb chunks with a spinach and delicate herbs and spice sauce
Lamb Vindaloo $17.50
- Diced tender lamb cooked in hot vindaloo paste
Lamb Rogan Josh $17.50
- Diced lamb cooked with an onion and tomato sauce ( a specialty from Kashmir)
Lamb Bhuna $17.50
- Diced lamb cooked with herbs and spices. Served dry and garnished with ginger and coriander
Lamb Jhalfrazi $17.50
- Diced lamb cooked with fresh seasonal vegetables
Lamb Tikka Masala $17.50
- Diced lamb with a tomato, onion, capsicum, yoghurt and coriander sauce
Lamb Amchar $17.50
- Diced lamb with a mango, onion, ginger, garlic and cashew nut sauce
Lamb Chettinad $17.50
- Diced lamb cooked with a fresh ground whole spice sauce (a specialty of South Indian)
Lamb Achari $17.50
- Diced lamb pieces with an onion, ginger, garlic, tomato, yoghurt and pickling sauce
Railway Lamb Curry $17.50
- Diced lamb and potato curry (Omnipresent on the menu of every railway diner)

Prawn Masala $19.50
- Prawns simmered in an onion and tomato sauce
Kadai Prawn $19.50
- Prawns cooked with a tomato, onion, capsicum, ginger, fresh herbs and spicy sauce
Prawn Malabar $19.50
- Prawns cooked in coconut cream and tempered with fresh curry leaves
Prawn Saagwala $19.50
- Prawns cooked with spinach, delicate herbs and spices
Prawn Vindaloo $19.50
- Prawns cooked with fresh herbs and spices
Prawn Jhalfrazi $19.50
- King Prawns cooked with fresh seasonal vegetables
Goan Fish Curry $17.50
- Fish cooked in a fresh coconut sauce with fine herbs and spices
Fish Masala $17.50
- Fresh fish cooked in a thick spicy onion sauce
Fish Vindaloo $17.50
- Fresh fish cooked in hot vindaloo paste
Fish Saag $17.50
- Fish cooked with a spinach and delicate herbs and spice sauce
Bengali Fish (Yatra chef special) $18.50
- Fish cooked with ginger, garlic, onions, tomatoes and freshly ground spices tempered with mustard and coriander

Vegetable Korma $15.00
- Mixed seasonal vegetables cooked in a creamy cashew nut sauce
Palak Paneer $15.00
- Cottage Cheese and fresh blended spinach cooked with aromatic spices
Saag Aloo $15.00
- Potatoes freshly blended with spinach cooked in aromatic spices
Malai Kofta $18.00
- Deep fried balls made of cottage cheese and potato, cooked in a cashew nut sauce
Dal Makhani $15.00
- Mixed lentils slow cooked with tomatoes, herbs and spices
Reshmi Paneer $15.00
- Fried cottage cheese cooked with a tomato, onion and capsicum sauce
Sabzi Bahar $15.00
- Mixed vegetables cooked with herbs and spices
Aloo Mattar $15.00
- Potatoes and fresh garden peas cooked in a thick onion sauce
Aloo Gobi $15.00
- Fresh cauliflower and potatoes cooked with tomatoes, herbs and spices
Paneer Tikka Masala $15.50
- Fresh cubes of homemade cottage cheese simmered in a tomato, yoghurt and aromatic spice sauce
Mattar Paneer $15.50
- fresh cubes of homemade cottage cheese cooked with green peas
Mushroom Mattar $15.50
- Curried mushroom with garden green peas
Paneer Makhani $15.50
- Fresh cubes of homemade paneer cooked in a rich tomato, butter and honey sauce
Shahi Paneer $15.50
- Fresh cubes of homemade cottage cheese simmered in a creamy cashew nut sauce
Chana Masala $15.50
- Chickpeas cooked in an exotic blend of whole Indian spices

Chicken Biryani $19.00
- Boneless chicken cooked with Basmati rice and chicken pieces richly flavoured with saffron and Indian herbs and spices.
Lamb Biryani $19.00
- Tender lamb pieces cooked with basmati rice, spiced with saffron and Indian herbs and spices.
Prawn Biryani $22.00
- Juicy prawns cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
Vegetable Biryani $15.00
- Fresh seasonal vegetables cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
Jeera Rice $6.90
- Basmati rice infused with cumin seeds and fresh coriander.
Coconut Rice $6.90
- Basmati rice simmered with coconut milk.
Plain Rice $4.50

Adraki Jhinga $25.00
- King prawns stir fried and served with a thick goan style tamarind and coconut sauce
Nawabi Lamb $25.00
- NZ lamb ribs fried in ghee till golden brown with a spice mixture of cinnamon, cloves, saffron and cardamoms
Bharwan Mawa Murgh $25.00
- Tender chicken breasts stuffed with paneer, cashew nut and chicken mince.Served with a rich cashew nut and cream sauce
Amritsari Fried Fish $25.00
- (Fish and Chips Indian Style) Fish fillets marinated in spicy tempura batter, deep fried until crispy.Served with salad, plain wedges and a creamy garlic sauce

Butter Chicken $11.90
- Boneless chicken with tomatoes, onions, honey and cream (served with mini naan and rice)
Mango Chicken $11.90
- Boneless chicken with mango pulp, coconut milk, onions, ginger and garlic (served with mini naan and rice)
Chicken Korma $11.90
- onion, cream and cashew nut (served with mini naan and rice)

Lachha Parantha $4.50
- Multi layer whole grain bread
Aloo Parantha $5.00
- Whole wheat bread stuffed with spiced potatoes
Plain Roti $3.00
- Whole wheat bread
Bread Basket $13.90
- A selection of naan,roti, garlic naan, lamb kheema naan

Plain Naan $3.00
Butter Naan $3.50
Cheese Naan $4.00
Cheese and Onion Naan $4.50
Garlic Paneer and Onion Naan $5.00
Lamb Kheema Naan $5.50
Peshawari Naan $5.50
Onion Khulcha $5.50
Chicken Naan $5.50

Shahi Ghulab Jamun $10.90
- Golden fried milk dumplings soaked in sweet syrup served with creamy vanilla ice-cream
Chocolate Naan $8.00
- Sweet dessert naan drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with mixed nuts
Chocolate Sundae $6.00
- Two scoops of Vanilla Ice cream topped with chocolate sauce and mixed nuts
Mango Kulfi $8.00
- Freshly made rich and creamy mango sorbet topped with mango sauce and chopped nuts
Pista Kulfi $8.00
- Freshly made creamy pistachio sorbet
Pista Kulfi $8.00
- Freshly made creamy pistachio sorbet

Nearby Sample Menus

Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Fish Burger $15.95
- Served with our own tartare sauce and chips
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Tomato $3.00

Veg Fried Rice $10.50
Chicken Lolipop $2
Kadai Chicken $14
Fish Curry $16
Onion Rings $3.00
Veg Kothu Porotta $10.50
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Butter Chicken $14

CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES

Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt

Fish Cake $2.30
Sausage $2.30
Chips (Per Scoop) $3.00
Pineapple Burger $4.70
Groper $9.00
with chips, coleslaw, sauce & lemon
Samosa (Vegetarian) $3.00
Vegetarian Burger $5.00

Szechuan mixed vegetables $12.90
Duck noodle soup $13.90
Wonton soup $10.90
- or plus noodle
King Prawns with vegetables $18.00
Soy Sauce Chicken on Rice $13.00
Dry-fried Hot Spicy chicken $15.50
Kungpo squid $13.90
Beef with mix veggies in Satay sauce $13.90

-lemon chicken
Stir-fried seafood with vegetables $18.00
Sweet & sour pork with pineapples $12.00
-beef with ginger & spring onion
-chicken cashew nuts & vegetables
Fried noodles with bbq pork $11.50
Roast chicken $14.00
Chicken sweet corn soup $7.00

Roti $5.00
- Thai Roti served with peanut sauce
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice

PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala

Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Egg $2
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?

Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato

- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- ham & cheese
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Benedict $15.00
- (ham& hollandaise)
Toast $8.00

35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.

Mushroom, spinach, tomato and cheese $16.50
Make it a monster with extra beef patty & cheese and fried egg $20.50
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Fries $7.50
- Served with aioli and tomato sauce
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.

Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Seasonal vegetables 8
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge

Yatra

Wellington Region > Wellington > Yatra

Address

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

Phone

045289790

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM