Yatra in Wellington Menu

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Vegetable Samosa $6.50
- Deep fried triangle shaped pastry stuffed with spiced potatoes and green peas (2 pcs)
Aloo Bonda $7.50
- South Indian spicy potato balls (3 pcs)
Onion Bhaji $7.00
- Deep fried onion slices battered in chickpea flour
Vegetable Pakoda $7.00
- Deep fried mix vegetables marinated in a chickpea flour batter (6 pcs)
Paneer Pakoda $7.50
- Deep fried cottage cheese in gram flour (6 pcs)
Paneer Tikka $9.50
- Fresh cottage cheese roasted with an assortment of vegetable
Plain Wedges $6.00
- Chunky wedges served with a creamy garlic sauce
Masala Wedges $7.00
- Chunky wedges mildly seasoned served with a creamy garlic sauce
Mixed Platter for Two $18.50
- Mixture of veg pakoda, samosa, chicken tikka and lamb seekh kebab
Chicken Tikka $9.50 / $14.00
- Boneless chunks of chicken marinated lightly in ginger, garlic and yoghurt
Tandoori Chicken $12.00 / $20.00
- Tender chicken marinated in our unique spice mix with yoghurt, paprika and garlic
Chicken Pakoda $8.50
- Deep fried chicken marinated in a chickpea batter (6 pcs)
Chicken Lollipop $9.50
- Chicken wings fried in spicy tempura batter until crispy (4 Pieces)
PrawnPakoda $9.50
- Deep fried prawns marinated in a chickpea batter (6 pcs)
Fish Haryali $9.50 / $14.00
- Tender fish fillets marinated in mint and coriander spices roasted in the Tandoori oven
Peshawari Chops $12.00
- Tender lamb chops marinated in chickpea flour and spices and cooked in the Tandoori oven (4pcs)
Lamb Seekh Kebab $12.50
- Lamb mince lightly spiced and roasted in the tandoori oven (3pcs)

Butter Chicken $17.00
- Boneless tandoori chicken cooked in a tomato and creamy sauce
Mango Chicken $17.00
- Boneless chicken with a mango, cream cashew nut and onion sauce
Saffron Chicken $17.00
- Boneless chicken with a honey, saffron cream, onion and cashew nut sauce
Chicken Korma $17.00
- Boneless chicken with an onion, cream, cashew nut and ginger garlic sauce
Chicken Tikka Masala $17.00
- Roasted boneless chicken cooked with onion, capsicum and ginger with light spices sauce
Chicken Jhalfrazi $17.00
- Boneless chicken stir fried with fresh seasonal vegetables
Chicken Madras $17.00
- Boneless chicken pieces cooked with exotic ground spices and fresh coconut cream sauce
Chicken Palakwala $17.00
- Tender boneless chicken pieces cooked in spinach and onion sauce
Chicken Nilgiri $17.00
- Tender boneless chicken with an onion, green chilli, mint, coriander, ginger and garlic sauce
Chicken Dhansak $17.00
- Tender boneless chicken mixed lentils spiced with a ginger, garlic and cumin sauce
Chicken Bhuna $17.00
- Tender cooked with onion, ginger, garlic and spices
Chicken Chettinad $17.00
- Spicy boneless chicken cooked with fresh ground whole spices. (A specialty of South India)
Chicken Achari $17.00
- Tender boneless chicken cooked with a tomato, onion, ginger, garlic, yoghurt and pickling spice sauce
Chicken Curry $17.00
- Tender boneless chicken with caramelized onions, tomato, potato and star anise sauce
Chicken Vindaloo $17.00
- Tender boneless chicken cooked in hot Vindaloo paste
Chicken 65 $17.00
- Crispy fried boneless chicken with yoghurt, spices, onion and coriander
Chilli Chicken $17.00
- Boneless chicken with a capsicum, green chilli and onion sauce

Lamb Shabnum $17.50
- Diced lamb with an onion, tomato, mushroom, capsicum and coriander, spice sauce
Lamb Makhanai $17.50
- Diced lamb with a tomato, onion, honey and cream sauce (butter chicken sauce)
Lamb Dalcha $17.50
- Diced lamb and mix lentils spiced with a ginger, garlic, cumin and coriander sauce
Lamb Korma $17.50
- Diced lamb cooked in a rich curry of cashew nut and cream sauce
Lamb Madras $17.50
- Diced lamb cooked with tomato and onion finished with a coconut cream sauce
Lamb Dhansak $17.50
- Diced lamb, lentils and vegetables cooked with a ginger, garlic and cumin sauce
Lamb Nilgiri $17.50
- Diced lamb with an onion, green chilli, mint and coriander sauce
Lamb Saag $17.50
- Diced lamb chunks with a spinach and delicate herbs and spice sauce
Lamb Vindaloo $17.50
- Diced tender lamb cooked in hot vindaloo paste
Lamb Rogan Josh $17.50
- Diced lamb cooked with an onion and tomato sauce ( a specialty from Kashmir)
Lamb Bhuna $17.50
- Diced lamb cooked with herbs and spices. Served dry and garnished with ginger and coriander
Lamb Jhalfrazi $17.50
- Diced lamb cooked with fresh seasonal vegetables
Lamb Tikka Masala $17.50
- Diced lamb with a tomato, onion, capsicum, yoghurt and coriander sauce
Lamb Amchar $17.50
- Diced lamb with a mango, onion, ginger, garlic and cashew nut sauce
Lamb Chettinad $17.50
- Diced lamb cooked with a fresh ground whole spice sauce (a specialty of South Indian)
Lamb Achari $17.50
- Diced lamb pieces with an onion, ginger, garlic, tomato, yoghurt and pickling sauce
Railway Lamb Curry $17.50
- Diced lamb and potato curry (Omnipresent on the menu of every railway diner)

Prawn Masala $19.50
- Prawns simmered in an onion and tomato sauce
Kadai Prawn $19.50
- Prawns cooked with a tomato, onion, capsicum, ginger, fresh herbs and spicy sauce
Prawn Malabar $19.50
- Prawns cooked in coconut cream and tempered with fresh curry leaves
Prawn Saagwala $19.50
- Prawns cooked with spinach, delicate herbs and spices
Prawn Vindaloo $19.50
- Prawns cooked with fresh herbs and spices
Prawn Jhalfrazi $19.50
- King Prawns cooked with fresh seasonal vegetables
Goan Fish Curry $17.50
- Fish cooked in a fresh coconut sauce with fine herbs and spices
Fish Masala $17.50
- Fresh fish cooked in a thick spicy onion sauce
Fish Vindaloo $17.50
- Fresh fish cooked in hot vindaloo paste
Fish Saag $17.50
- Fish cooked with a spinach and delicate herbs and spice sauce
Bengali Fish (Yatra chef special) $18.50
- Fish cooked with ginger, garlic, onions, tomatoes and freshly ground spices tempered with mustard and coriander

Vegetable Korma $15.00
- Mixed seasonal vegetables cooked in a creamy cashew nut sauce
Palak Paneer $15.00
- Cottage Cheese and fresh blended spinach cooked with aromatic spices
Saag Aloo $15.00
- Potatoes freshly blended with spinach cooked in aromatic spices
Malai Kofta $18.00
- Deep fried balls made of cottage cheese and potato, cooked in a cashew nut sauce
Dal Makhani $15.00
- Mixed lentils slow cooked with tomatoes, herbs and spices
Reshmi Paneer $15.00
- Fried cottage cheese cooked with a tomato, onion and capsicum sauce
Sabzi Bahar $15.00
- Mixed vegetables cooked with herbs and spices
Aloo Mattar $15.00
- Potatoes and fresh garden peas cooked in a thick onion sauce
Aloo Gobi $15.00
- Fresh cauliflower and potatoes cooked with tomatoes, herbs and spices
Paneer Tikka Masala $15.50
- Fresh cubes of homemade cottage cheese simmered in a tomato, yoghurt and aromatic spice sauce
Mattar Paneer $15.50
- fresh cubes of homemade cottage cheese cooked with green peas
Mushroom Mattar $15.50
- Curried mushroom with garden green peas
Paneer Makhani $15.50
- Fresh cubes of homemade paneer cooked in a rich tomato, butter and honey sauce
Shahi Paneer $15.50
- Fresh cubes of homemade cottage cheese simmered in a creamy cashew nut sauce
Chana Masala $15.50
- Chickpeas cooked in an exotic blend of whole Indian spices

Chicken Biryani $19.00
- Boneless chicken cooked with Basmati rice and chicken pieces richly flavoured with saffron and Indian herbs and spices.
Lamb Biryani $19.00
- Tender lamb pieces cooked with basmati rice, spiced with saffron and Indian herbs and spices.
Prawn Biryani $22.00
- Juicy prawns cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
Vegetable Biryani $15.00
- Fresh seasonal vegetables cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
Jeera Rice $6.90
- Basmati rice infused with cumin seeds and fresh coriander.
Coconut Rice $6.90
- Basmati rice simmered with coconut milk.
Plain Rice $4.50

Adraki Jhinga $25.00
- King prawns stir fried and served with a thick goan style tamarind and coconut sauce
Nawabi Lamb $25.00
- NZ lamb ribs fried in ghee till golden brown with a spice mixture of cinnamon, cloves, saffron and cardamoms
Bharwan Mawa Murgh $25.00
- Tender chicken breasts stuffed with paneer, cashew nut and chicken mince.Served with a rich cashew nut and cream sauce
Amritsari Fried Fish $25.00
- (Fish and Chips Indian Style) Fish fillets marinated in spicy tempura batter, deep fried until crispy.Served with salad, plain wedges and a creamy garlic sauce

Butter Chicken $11.90
- Boneless chicken with tomatoes, onions, honey and cream (served with mini naan and rice)
Mango Chicken $11.90
- Boneless chicken with mango pulp, coconut milk, onions, ginger and garlic (served with mini naan and rice)
Chicken Korma $11.90
- onion, cream and cashew nut (served with mini naan and rice)

Lachha Parantha $4.50
- Multi layer whole grain bread
Aloo Parantha $5.00
- Whole wheat bread stuffed with spiced potatoes
Plain Roti $3.00
- Whole wheat bread
Bread Basket $13.90
- A selection of naan,roti, garlic naan, lamb kheema naan

Plain Naan $3.00
Butter Naan $3.50
Cheese Naan $4.00
Cheese and Onion Naan $4.50
Garlic Paneer and Onion Naan $5.00
Lamb Kheema Naan $5.50
Peshawari Naan $5.50
Onion Khulcha $5.50
Chicken Naan $5.50

Shahi Ghulab Jamun $10.90
- Golden fried milk dumplings soaked in sweet syrup served with creamy vanilla ice-cream
Chocolate Naan $8.00
- Sweet dessert naan drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with mixed nuts
Chocolate Sundae $6.00
- Two scoops of Vanilla Ice cream topped with chocolate sauce and mixed nuts
Mango Kulfi $8.00
- Freshly made rich and creamy mango sorbet topped with mango sauce and chopped nuts
Pista Kulfi $8.00
- Freshly made creamy pistachio sorbet
Pista Kulfi $8.00
- Freshly made creamy pistachio sorbet

Nearby Sample Menus

Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Black Sesame $9.00
- Honeycomb pieces
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt

Roasted cauliflower, currants, hazelnuts, parsley $8
House salad $7
Black bean, basmati rice $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Mushroom $3
Seasonal vegetables $8
Hand cut fries $10

$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Crispy Chicken Knuckles with Salted Spices $9.90
Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Spicy / Shredded Pig Ear $10.00
$2 surcharge for udon noodle

Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Garden Salad 7
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Knödel 6
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges

Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Pork Belly In Aspic
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Mushroom Skewer , Crostini & Coriander Yoghurt
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Soup Of The Day $11.50
- With toasted house bread
Creamy Puy Lentils , Pancetta & Bread Dumpling
Granola $10.50
- Yoghurt & Fruit Compote

Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Roasted Gourmet Potatoes $8
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
String Fries With Parmesan & Aioli $8
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15

COMBINATION CHOW MEIN $11.00
ALL WITH BLACK BEAN SAUCE
PORK SATAY $10.50
SWEET & SOUR WONTON $11.00
SWEET & SOUR FISH $11.00
VEGETABLE FRIED RICE $9.50
CHICKEN FRIED RICE $10.50
A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00

Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
-Fish $23.00
●Black Bean or Oyster Sauce
Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00

Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Fish Katsudon $14
Edamame - Vegetarian $5
- Steamed green soy beans
Pork Katsudon $14
Salmon Sashimi $14
- Sliced fresh salmon
Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup

200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Wedges $13.00
- With salsa, cheese & sour cream

Beef with Ginger and Spring Onion $15.90
Beef cooked in Hot Chilli Oil $16.90
Fried Spare Ribs in Sweet & Sour Sauce $15.90
Chicken in Thai Chilli Sauce $15.90
Steamed Chicken with Chilli Sauce $9.90
Popcorn Shrimps $7.00
Noah's Ark Special Fried Rice $13.00
- Combination Meat
Handmade Vegetarian Spring Rolls (2pcs) $6.00

Two varieties $28
Italian cheese and herb fritters $15
Roast potato skins, summer truffle mayo $12
One variety $14.50
Mediterranean marinated olives, preserved lime $9
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Shoe String Fries with Aioli(V) $6.00
●Dessert
Chargrilled Bread & House Dips (V) $10.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Seasonal Veg (V) $7.00

Chicken and sundried tomato cheese croquettes $11.50
-Add blue cheese $3.00
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Gluten free bread available $2.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
House smoked salmon $7.50
Free range eggs cooked your way on toasted bread. $10.00

Soup of the day with fresh bread $10.5
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Seasoned wedges with sour cream $6.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce

Yatra

Wellington Region > Wellington > Yatra

Address

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

Phone

045289790

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM