Yatra in Wellington Menu

Are you the owner? Manage this listing for free.

Vegetable Samosa $6.50
- Deep fried triangle shaped pastry stuffed with spiced potatoes and green peas (2 pcs)
Aloo Bonda $7.50
- South Indian spicy potato balls (3 pcs)
Onion Bhaji $7.00
- Deep fried onion slices battered in chickpea flour
Vegetable Pakoda $7.00
- Deep fried mix vegetables marinated in a chickpea flour batter (6 pcs)
Paneer Pakoda $7.50
- Deep fried cottage cheese in gram flour (6 pcs)
Paneer Tikka $9.50
- Fresh cottage cheese roasted with an assortment of vegetable
Plain Wedges $6.00
- Chunky wedges served with a creamy garlic sauce
Masala Wedges $7.00
- Chunky wedges mildly seasoned served with a creamy garlic sauce
Mixed Platter for Two $18.50
- Mixture of veg pakoda, samosa, chicken tikka and lamb seekh kebab
Chicken Tikka $9.50 / $14.00
- Boneless chunks of chicken marinated lightly in ginger, garlic and yoghurt
Tandoori Chicken $12.00 / $20.00
- Tender chicken marinated in our unique spice mix with yoghurt, paprika and garlic
Chicken Pakoda $8.50
- Deep fried chicken marinated in a chickpea batter (6 pcs)
Chicken Lollipop $9.50
- Chicken wings fried in spicy tempura batter until crispy (4 Pieces)
PrawnPakoda $9.50
- Deep fried prawns marinated in a chickpea batter (6 pcs)
Fish Haryali $9.50 / $14.00
- Tender fish fillets marinated in mint and coriander spices roasted in the Tandoori oven
Peshawari Chops $12.00
- Tender lamb chops marinated in chickpea flour and spices and cooked in the Tandoori oven (4pcs)
Lamb Seekh Kebab $12.50
- Lamb mince lightly spiced and roasted in the tandoori oven (3pcs)

Butter Chicken $17.00
- Boneless tandoori chicken cooked in a tomato and creamy sauce
Mango Chicken $17.00
- Boneless chicken with a mango, cream cashew nut and onion sauce
Saffron Chicken $17.00
- Boneless chicken with a honey, saffron cream, onion and cashew nut sauce
Chicken Korma $17.00
- Boneless chicken with an onion, cream, cashew nut and ginger garlic sauce
Chicken Tikka Masala $17.00
- Roasted boneless chicken cooked with onion, capsicum and ginger with light spices sauce
Chicken Jhalfrazi $17.00
- Boneless chicken stir fried with fresh seasonal vegetables
Chicken Madras $17.00
- Boneless chicken pieces cooked with exotic ground spices and fresh coconut cream sauce
Chicken Palakwala $17.00
- Tender boneless chicken pieces cooked in spinach and onion sauce
Chicken Nilgiri $17.00
- Tender boneless chicken with an onion, green chilli, mint, coriander, ginger and garlic sauce
Chicken Dhansak $17.00
- Tender boneless chicken mixed lentils spiced with a ginger, garlic and cumin sauce
Chicken Bhuna $17.00
- Tender cooked with onion, ginger, garlic and spices
Chicken Chettinad $17.00
- Spicy boneless chicken cooked with fresh ground whole spices. (A specialty of South India)
Chicken Achari $17.00
- Tender boneless chicken cooked with a tomato, onion, ginger, garlic, yoghurt and pickling spice sauce
Chicken Curry $17.00
- Tender boneless chicken with caramelized onions, tomato, potato and star anise sauce
Chicken Vindaloo $17.00
- Tender boneless chicken cooked in hot Vindaloo paste
Chicken 65 $17.00
- Crispy fried boneless chicken with yoghurt, spices, onion and coriander
Chilli Chicken $17.00
- Boneless chicken with a capsicum, green chilli and onion sauce

Lamb Shabnum $17.50
- Diced lamb with an onion, tomato, mushroom, capsicum and coriander, spice sauce
Lamb Makhanai $17.50
- Diced lamb with a tomato, onion, honey and cream sauce (butter chicken sauce)
Lamb Dalcha $17.50
- Diced lamb and mix lentils spiced with a ginger, garlic, cumin and coriander sauce
Lamb Korma $17.50
- Diced lamb cooked in a rich curry of cashew nut and cream sauce
Lamb Madras $17.50
- Diced lamb cooked with tomato and onion finished with a coconut cream sauce
Lamb Dhansak $17.50
- Diced lamb, lentils and vegetables cooked with a ginger, garlic and cumin sauce
Lamb Nilgiri $17.50
- Diced lamb with an onion, green chilli, mint and coriander sauce
Lamb Saag $17.50
- Diced lamb chunks with a spinach and delicate herbs and spice sauce
Lamb Vindaloo $17.50
- Diced tender lamb cooked in hot vindaloo paste
Lamb Rogan Josh $17.50
- Diced lamb cooked with an onion and tomato sauce ( a specialty from Kashmir)
Lamb Bhuna $17.50
- Diced lamb cooked with herbs and spices. Served dry and garnished with ginger and coriander
Lamb Jhalfrazi $17.50
- Diced lamb cooked with fresh seasonal vegetables
Lamb Tikka Masala $17.50
- Diced lamb with a tomato, onion, capsicum, yoghurt and coriander sauce
Lamb Amchar $17.50
- Diced lamb with a mango, onion, ginger, garlic and cashew nut sauce
Lamb Chettinad $17.50
- Diced lamb cooked with a fresh ground whole spice sauce (a specialty of South Indian)
Lamb Achari $17.50
- Diced lamb pieces with an onion, ginger, garlic, tomato, yoghurt and pickling sauce
Railway Lamb Curry $17.50
- Diced lamb and potato curry (Omnipresent on the menu of every railway diner)

Prawn Masala $19.50
- Prawns simmered in an onion and tomato sauce
Kadai Prawn $19.50
- Prawns cooked with a tomato, onion, capsicum, ginger, fresh herbs and spicy sauce
Prawn Malabar $19.50
- Prawns cooked in coconut cream and tempered with fresh curry leaves
Prawn Saagwala $19.50
- Prawns cooked with spinach, delicate herbs and spices
Prawn Vindaloo $19.50
- Prawns cooked with fresh herbs and spices
Prawn Jhalfrazi $19.50
- King Prawns cooked with fresh seasonal vegetables
Goan Fish Curry $17.50
- Fish cooked in a fresh coconut sauce with fine herbs and spices
Fish Masala $17.50
- Fresh fish cooked in a thick spicy onion sauce
Fish Vindaloo $17.50
- Fresh fish cooked in hot vindaloo paste
Fish Saag $17.50
- Fish cooked with a spinach and delicate herbs and spice sauce
Bengali Fish (Yatra chef special) $18.50
- Fish cooked with ginger, garlic, onions, tomatoes and freshly ground spices tempered with mustard and coriander

Vegetable Korma $15.00
- Mixed seasonal vegetables cooked in a creamy cashew nut sauce
Palak Paneer $15.00
- Cottage Cheese and fresh blended spinach cooked with aromatic spices
Saag Aloo $15.00
- Potatoes freshly blended with spinach cooked in aromatic spices
Malai Kofta $18.00
- Deep fried balls made of cottage cheese and potato, cooked in a cashew nut sauce
Dal Makhani $15.00
- Mixed lentils slow cooked with tomatoes, herbs and spices
Reshmi Paneer $15.00
- Fried cottage cheese cooked with a tomato, onion and capsicum sauce
Sabzi Bahar $15.00
- Mixed vegetables cooked with herbs and spices
Aloo Mattar $15.00
- Potatoes and fresh garden peas cooked in a thick onion sauce
Aloo Gobi $15.00
- Fresh cauliflower and potatoes cooked with tomatoes, herbs and spices
Paneer Tikka Masala $15.50
- Fresh cubes of homemade cottage cheese simmered in a tomato, yoghurt and aromatic spice sauce
Mattar Paneer $15.50
- fresh cubes of homemade cottage cheese cooked with green peas
Mushroom Mattar $15.50
- Curried mushroom with garden green peas
Paneer Makhani $15.50
- Fresh cubes of homemade paneer cooked in a rich tomato, butter and honey sauce
Shahi Paneer $15.50
- Fresh cubes of homemade cottage cheese simmered in a creamy cashew nut sauce
Chana Masala $15.50
- Chickpeas cooked in an exotic blend of whole Indian spices

Chicken Biryani $19.00
- Boneless chicken cooked with Basmati rice and chicken pieces richly flavoured with saffron and Indian herbs and spices.
Lamb Biryani $19.00
- Tender lamb pieces cooked with basmati rice, spiced with saffron and Indian herbs and spices.
Prawn Biryani $22.00
- Juicy prawns cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
Vegetable Biryani $15.00
- Fresh seasonal vegetables cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
Jeera Rice $6.90
- Basmati rice infused with cumin seeds and fresh coriander.
Coconut Rice $6.90
- Basmati rice simmered with coconut milk.
Plain Rice $4.50

Adraki Jhinga $25.00
- King prawns stir fried and served with a thick goan style tamarind and coconut sauce
Nawabi Lamb $25.00
- NZ lamb ribs fried in ghee till golden brown with a spice mixture of cinnamon, cloves, saffron and cardamoms
Bharwan Mawa Murgh $25.00
- Tender chicken breasts stuffed with paneer, cashew nut and chicken mince.Served with a rich cashew nut and cream sauce
Amritsari Fried Fish $25.00
- (Fish and Chips Indian Style) Fish fillets marinated in spicy tempura batter, deep fried until crispy.Served with salad, plain wedges and a creamy garlic sauce

Butter Chicken $11.90
- Boneless chicken with tomatoes, onions, honey and cream (served with mini naan and rice)
Mango Chicken $11.90
- Boneless chicken with mango pulp, coconut milk, onions, ginger and garlic (served with mini naan and rice)
Chicken Korma $11.90
- onion, cream and cashew nut (served with mini naan and rice)

Lachha Parantha $4.50
- Multi layer whole grain bread
Aloo Parantha $5.00
- Whole wheat bread stuffed with spiced potatoes
Plain Roti $3.00
- Whole wheat bread
Bread Basket $13.90
- A selection of naan,roti, garlic naan, lamb kheema naan

Plain Naan $3.00
Butter Naan $3.50
Cheese Naan $4.00
Cheese and Onion Naan $4.50
Garlic Paneer and Onion Naan $5.00
Lamb Kheema Naan $5.50
Peshawari Naan $5.50
Onion Khulcha $5.50
Chicken Naan $5.50

Shahi Ghulab Jamun $10.90
- Golden fried milk dumplings soaked in sweet syrup served with creamy vanilla ice-cream
Chocolate Naan $8.00
- Sweet dessert naan drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with mixed nuts
Chocolate Sundae $6.00
- Two scoops of Vanilla Ice cream topped with chocolate sauce and mixed nuts
Mango Kulfi $8.00
- Freshly made rich and creamy mango sorbet topped with mango sauce and chopped nuts
Pista Kulfi $8.00
- Freshly made creamy pistachio sorbet
Pista Kulfi $8.00
- Freshly made creamy pistachio sorbet

Nearby Sample Menus

In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Grilled flat bread, sweet spices, charred eggplant relish 10
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Rocky road, raspberry jelly, cream, roasted pistachio 9

John $13.00
- Bacon Beetroot Relish
Little Mike $13.00
- Double Beef, Double Cheese
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Guacamole, Hash Brown, Refried Beans $2.00
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon

Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add bacon $ 4.00
Add chicken $5 .00
Add Bacon $ 4.00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Add:
Toast with Preserves $7.50

Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Bacon and Eggs > with your choice of eggs $15.90

LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
Small Butter Chicken and Rice $7.00
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate

Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.

Mince & Cheese Pie $4.90
Steak & Vegetable Pie $5.10
Thai Chicken Pie $5.10
Potato Top Pie $4.90
Mexican Savoury $2.50
Potato Top Savoury $2.50
Steak & Cheese Pie $5.10
Chicken bacon & mushroom pie $5.10

PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SPICY BEANS ON TOAST $14.50
- with chorizo
TOAST with Choice of spread + butter $5.50
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing

Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Sweet and Sour Beef $20.80
Diced Chicken in Garlic Sesame Sauce $12.00
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
Sweet and Sour Chicken $20.80
Plum Sauce Deep Fried Duck $25.80
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce

LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
Good Ole Blue Bulls
- steak, rocket, and blue cheese
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing

Peanut Sauce $1.50
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
Stir Fried Vegetables $10.00
Seafood Laksa $11.00
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
Sambal Squids / Prawns / Seafood $13.50
Deep Fried Spring Roll $7.50
Grill/ Steamed Dumplings $7.50

Egg $1.00
French toast $11.00
- with bacon, banana & maple syrup
Steak & kidney $3.70
Snack box $5.80
- 1 piece of chicken & chips
Potato top pie
Hot chips $2.50
Sausage roll
Salt & pepper chicken tenders with wedges(not in stock) $11.00

Garlic bread $6.00
Bread & dips $12.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
French toast $16.50
- w bacon & banana
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Toast $10.00
- w avocado & tomato or w jam
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi

Yatra

Wellington Region > Wellington > Yatra

Address

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

Phone

045289790

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM