Yatra in Wellington Menu

APPETIZERS APPETIZERS
  • Vegetable Samosa $6.50
    • Deep fried triangle shaped pastry stuffed with spiced potatoes and green peas (2 pcs)
  • Aloo Bonda $7.50
    • South Indian spicy potato balls (3 pcs)
  • Onion Bhaji $7.00
    • Deep fried onion slices battered in chickpea flour
  • Vegetable Pakoda $7.00
    • Deep fried mix vegetables marinated in a chickpea flour batter (6 pcs)
  • Paneer Pakoda $7.50
    • Deep fried cottage cheese in gram flour (6 pcs)
  • Paneer Tikka $9.50
    • Fresh cottage cheese roasted with an assortment of vegetable
  • Plain Wedges $6.00
    • Chunky wedges served with a creamy garlic sauce
  • Masala Wedges $7.00
    • Chunky wedges mildly seasoned served with a creamy garlic sauce
  • Mixed Platter for Two $18.50
    • Mixture of veg pakoda, samosa, chicken tikka and lamb seekh kebab
  • Chicken Tikka $9.50 / $14.00
    • Boneless chunks of chicken marinated lightly in ginger, garlic and yoghurt
  • Tandoori Chicken $12.00 / $20.00
    • Tender chicken marinated in our unique spice mix with yoghurt, paprika and garlic
  • Chicken Pakoda $8.50
    • Deep fried chicken marinated in a chickpea batter (6 pcs)
  • Chicken Lollipop $9.50
    • Chicken wings fried in spicy tempura batter until crispy (4 Pieces)
  • PrawnPakoda $9.50
    • Deep fried prawns marinated in a chickpea batter (6 pcs)
  • Fish Haryali $9.50 / $14.00
    • Tender fish fillets marinated in mint and coriander spices roasted in the Tandoori oven
  • Peshawari Chops $12.00
    • Tender lamb chops marinated in chickpea flour and spices and cooked in the Tandoori oven (4pcs)
  • Lamb Seekh Kebab $12.50
    • Lamb mince lightly spiced and roasted in the tandoori oven (3pcs)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $17.00
    • Boneless tandoori chicken cooked in a tomato and creamy sauce
  • Mango Chicken $17.00
    • Boneless chicken with a mango, cream cashew nut and onion sauce
  • Saffron Chicken $17.00
    • Boneless chicken with a honey, saffron cream, onion and cashew nut sauce
  • Chicken Korma $17.00
    • Boneless chicken with an onion, cream, cashew nut and ginger garlic sauce
  • Chicken Tikka Masala $17.00
    • Roasted boneless chicken cooked with onion, capsicum and ginger with light spices sauce
  • Chicken Jhalfrazi $17.00
    • Boneless chicken stir fried with fresh seasonal vegetables
  • Chicken Madras $17.00
    • Boneless chicken pieces cooked with exotic ground spices and fresh coconut cream sauce
  • Chicken Palakwala $17.00
    • Tender boneless chicken pieces cooked in spinach and onion sauce
  • Chicken Nilgiri $17.00
    • Tender boneless chicken with an onion, green chilli, mint, coriander, ginger and garlic sauce
  • Chicken Dhansak $17.00
    • Tender boneless chicken mixed lentils spiced with a ginger, garlic and cumin sauce
  • Chicken Bhuna $17.00
    • Tender cooked with onion, ginger, garlic and spices
  • Chicken Chettinad $17.00
    • Spicy boneless chicken cooked with fresh ground whole spices. (A specialty of South India)
  • Chicken Achari $17.00
    • Tender boneless chicken cooked with a tomato, onion, ginger, garlic, yoghurt and pickling spice sauce
  • Chicken Curry $17.00
    • Tender boneless chicken with caramelized onions, tomato, potato and star anise sauce
  • Chicken Vindaloo $17.00
    • Tender boneless chicken cooked in hot Vindaloo paste
  • Chicken 65 $17.00
    • Crispy fried boneless chicken with yoghurt, spices, onion and coriander
  • Chilli Chicken $17.00
    • Boneless chicken with a capsicum, green chilli and onion sauce
LAMB CURRIES LAMB CURRIES
  • Lamb Shabnum $17.50
    • Diced lamb with an onion, tomato, mushroom, capsicum and coriander, spice sauce
  • Lamb Makhanai $17.50
    • Diced lamb with a tomato, onion, honey and cream sauce (butter chicken sauce)
  • Lamb Dalcha $17.50
    • Diced lamb and mix lentils spiced with a ginger, garlic, cumin and coriander sauce
  • Lamb Korma $17.50
    • Diced lamb cooked in a rich curry of cashew nut and cream sauce
  • Lamb Madras $17.50
    • Diced lamb cooked with tomato and onion finished with a coconut cream sauce
  • Lamb Dhansak $17.50
    • Diced lamb, lentils and vegetables cooked with a ginger, garlic and cumin sauce
  • Lamb Nilgiri $17.50
    • Diced lamb with an onion, green chilli, mint and coriander sauce
  • Lamb Saag $17.50
    • Diced lamb chunks with a spinach and delicate herbs and spice sauce
  • Lamb Vindaloo $17.50
    • Diced tender lamb cooked in hot vindaloo paste
  • Lamb Rogan Josh $17.50
    • Diced lamb cooked with an onion and tomato sauce ( a specialty from Kashmir)
  • Lamb Bhuna $17.50
    • Diced lamb cooked with herbs and spices. Served dry and garnished with ginger and coriander
  • Lamb Jhalfrazi $17.50
    • Diced lamb cooked with fresh seasonal vegetables
  • Lamb Tikka Masala $17.50
    • Diced lamb with a tomato, onion, capsicum, yoghurt and coriander sauce
  • Lamb Amchar $17.50
    • Diced lamb with a mango, onion, ginger, garlic and cashew nut sauce
  • Lamb Chettinad $17.50
    • Diced lamb cooked with a fresh ground whole spice sauce (a specialty of South Indian)
  • Lamb Achari $17.50
    • Diced lamb pieces with an onion, ginger, garlic, tomato, yoghurt and pickling sauce
  • Railway Lamb Curry $17.50
    • Diced lamb and potato curry (Omnipresent on the menu of every railway diner)
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Masala $19.50
    • Prawns simmered in an onion and tomato sauce
  • Kadai Prawn $19.50
    • Prawns cooked with a tomato, onion, capsicum, ginger, fresh herbs and spicy sauce
  • Prawn Malabar $19.50
    • Prawns cooked in coconut cream and tempered with fresh curry leaves
  • Prawn Saagwala $19.50
    • Prawns cooked with spinach, delicate herbs and spices
  • Prawn Vindaloo $19.50
    • Prawns cooked with fresh herbs and spices
  • Prawn Jhalfrazi $19.50
    • King Prawns cooked with fresh seasonal vegetables
  • Goan Fish Curry $17.50
    • Fish cooked in a fresh coconut sauce with fine herbs and spices
  • Fish Masala $17.50
    • Fresh fish cooked in a thick spicy onion sauce
  • Fish Vindaloo $17.50
    • Fresh fish cooked in hot vindaloo paste
  • Fish Saag $17.50
    • Fish cooked with a spinach and delicate herbs and spice sauce
  • Bengali Fish (Yatra chef special) $18.50
    • Fish cooked with ginger, garlic, onions, tomatoes and freshly ground spices tempered with mustard and coriander
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetable Korma $15.00
    • Mixed seasonal vegetables cooked in a creamy cashew nut sauce
  • Palak Paneer $15.00
    • Cottage Cheese and fresh blended spinach cooked with aromatic spices
  • Saag Aloo $15.00
    • Potatoes freshly blended with spinach cooked in aromatic spices
  • Malai Kofta $18.00
    • Deep fried balls made of cottage cheese and potato, cooked in a cashew nut sauce
  • Dal Makhani $15.00
    • Mixed lentils slow cooked with tomatoes, herbs and spices
  • Reshmi Paneer $15.00
    • Fried cottage cheese cooked with a tomato, onion and capsicum sauce
  • Sabzi Bahar $15.00
    • Mixed vegetables cooked with herbs and spices
  • Aloo Mattar $15.00
    • Potatoes and fresh garden peas cooked in a thick onion sauce
  • Aloo Gobi $15.00
    • Fresh cauliflower and potatoes cooked with tomatoes, herbs and spices
  • Paneer Tikka Masala $15.50
    • Fresh cubes of homemade cottage cheese simmered in a tomato, yoghurt and aromatic spice sauce
  • Mattar Paneer $15.50
    • fresh cubes of homemade cottage cheese cooked with green peas
  • Mushroom Mattar $15.50
    • Curried mushroom with garden green peas
  • Paneer Makhani $15.50
    • Fresh cubes of homemade paneer cooked in a rich tomato, butter and honey sauce
  • Shahi Paneer $15.50
    • Fresh cubes of homemade cottage cheese simmered in a creamy cashew nut sauce
  • Chana Masala $15.50
    • Chickpeas cooked in an exotic blend of whole Indian spices
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken Biryani $19.00
    • Boneless chicken cooked with Basmati rice and chicken pieces richly flavoured with saffron and Indian herbs and spices.
  • Lamb Biryani $19.00
    • Tender lamb pieces cooked with basmati rice, spiced with saffron and Indian herbs and spices.
  • Prawn Biryani $22.00
    • Juicy prawns cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
  • Vegetable Biryani $15.00
    • Fresh seasonal vegetables cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
  • Jeera Rice $6.90
    • Basmati rice infused with cumin seeds and fresh coriander.
  • Coconut Rice $6.90
    • Basmati rice simmered with coconut milk.
  • Plain Rice $4.50
UNIQUE CREATIONS FROM OUR MASTER CHEF UNIQUE CREATIONS FROM OUR MASTER CHEF
  • Adraki Jhinga $25.00
    • King prawns stir fried and served with a thick goan style tamarind and coconut sauce
  • Nawabi Lamb $25.00
    • NZ lamb ribs fried in ghee till golden brown with a spice mixture of cinnamon, cloves, saffron and cardamoms
  • Bharwan Mawa Murgh $25.00
    • Tender chicken breasts stuffed with paneer, cashew nut and chicken mince.Served with a rich cashew nut and cream sauce
  • Amritsari Fried Fish $25.00
    • (Fish and Chips Indian Style) Fish fillets marinated in spicy tempura batter, deep fried until crispy.Served with salad, plain wedges and a creamy garlic sauce
CHILDREN'S MENU CHILDREN'S MENU
  • Butter Chicken $11.90
    • Boneless chicken with tomatoes, onions, honey and cream (served with mini naan and rice)
  • Mango Chicken $11.90
    • Boneless chicken with mango pulp, coconut milk, onions, ginger and garlic (served with mini naan and rice)
  • Chicken Korma $11.90
    • onion, cream and cashew nut (served with mini naan and rice)
ROTIYA BREADS ROTIYA BREADS
  • Lachha Parantha $4.50
    • Multi layer whole grain bread
  • Aloo Parantha $5.00
    • Whole wheat bread stuffed with spiced potatoes
  • Plain Roti $3.00
    • Whole wheat bread
  • Bread Basket $13.90
    • A selection of naan,roti, garlic naan, lamb kheema naan
TANDOORI NAAN TANDOORI NAAN
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Cheese Naan $4.00
  • Cheese and Onion Naan $4.50
  • Garlic Paneer and Onion Naan $5.00
  • Lamb Kheema Naan $5.50
  • Peshawari Naan $5.50
  • Onion Khulcha $5.50
  • Chicken Naan $5.50
DESSERTS DESSERTS
  • Shahi Ghulab Jamun $10.90
    • Golden fried milk dumplings soaked in sweet syrup served with creamy vanilla ice-cream
  • Chocolate Naan $8.00
    • Sweet dessert naan drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with mixed nuts
  • Chocolate Sundae $6.00
    • Two scoops of Vanilla Ice cream topped with chocolate sauce and mixed nuts
  • Mango Kulfi $8.00
    • Freshly made rich and creamy mango sorbet topped with mango sauce and chopped nuts
  • Pista Kulfi $8.00
    • Freshly made creamy pistachio sorbet
  • Pista Kulfi $8.00
    • Freshly made creamy pistachio sorbet

Nearby Sample Menus

  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Moroccan Lamb $27.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
  • Honey Chicken $21.50
    • Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
  • Junior Chicken Nuggets $8.00
    • Chicken nuggets deep fried. Served with curly fries.
  • Garlic Bread $4.50
  • Patty Melt $12.50
    • Denny's own beef patty topped with cheese and onion on grilled toast
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Junior Side Salad $3.00
  • Beef Lasagne $19.50
    • Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
  • Salsiccia $9
  • Artichoke $9
  • Panzanella $9
  • Margherita $9
  • Pepperoni $9
  • Prosciutto $9
  • Caprese $9
  • House Antipasti $9
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • - Chicken, Beef, Pork or Vegetable & Tofu $19.90
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Fish $5.60
  • Rice $1.50
  • Fish $3.20
  • Chilli $0.60
  • Onion $0.80
  • Bacon $4.50
  • Mussel $0.90
  • Sandwiches
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Gluten Free Burger Buns Available $2.00
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Kids egg and bacon $8.00
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Kids mince on toast $8.00
  • Baked beans or spaghetti on toast $5.00
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Combination $12.50
  • Chicken $12.50
  • Oysters SEASONAL
  • Meat $3.00
  • Chicken Nuggets $0.90ea
  • (with vegetables and noodles)
  • Vegetable $10.00
  • Crumbed Fillet $8.50
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Jasmine rice (small/large) $1.00/$2.50
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Tomato $3.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • House cured salmon $6.00
  • House Pot Pie $26.00
    • leaf salad
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Taramasalata $14.00
    • flat bread
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Leaf salad, vinaigrette $7.00
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • 6 FISH + CHIPS(2 scoops) $24.00
  • SQUID RING $0.90
  • HAMBURGER $5.00
  • CORN COB $2.00
  • STEAK ROLL $2.60
  • HAWAIIAN BURGER $5.60
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • 1/4 CHICKEN & CHIPS $8.00
  • Yellow Curry of Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken with Cashew Nuts $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Green Curry of Chicken or Beef $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Sweet & Sour Pork $14.50
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Yatra

Yatra

location

Address

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045289790

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
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