Yatra in Wellington Menu

APPETIZERS APPETIZERS
  • Vegetable Samosa $6.50
    • Deep fried triangle shaped pastry stuffed with spiced potatoes and green peas (2 pcs)
  • Aloo Bonda $7.50
    • South Indian spicy potato balls (3 pcs)
  • Onion Bhaji $7.00
    • Deep fried onion slices battered in chickpea flour
  • Vegetable Pakoda $7.00
    • Deep fried mix vegetables marinated in a chickpea flour batter (6 pcs)
  • Paneer Pakoda $7.50
    • Deep fried cottage cheese in gram flour (6 pcs)
  • Paneer Tikka $9.50
    • Fresh cottage cheese roasted with an assortment of vegetable
  • Plain Wedges $6.00
    • Chunky wedges served with a creamy garlic sauce
  • Masala Wedges $7.00
    • Chunky wedges mildly seasoned served with a creamy garlic sauce
  • Mixed Platter for Two $18.50
    • Mixture of veg pakoda, samosa, chicken tikka and lamb seekh kebab
  • Chicken Tikka $9.50 / $14.00
    • Boneless chunks of chicken marinated lightly in ginger, garlic and yoghurt
  • Tandoori Chicken $12.00 / $20.00
    • Tender chicken marinated in our unique spice mix with yoghurt, paprika and garlic
  • Chicken Pakoda $8.50
    • Deep fried chicken marinated in a chickpea batter (6 pcs)
  • Chicken Lollipop $9.50
    • Chicken wings fried in spicy tempura batter until crispy (4 Pieces)
  • PrawnPakoda $9.50
    • Deep fried prawns marinated in a chickpea batter (6 pcs)
  • Fish Haryali $9.50 / $14.00
    • Tender fish fillets marinated in mint and coriander spices roasted in the Tandoori oven
  • Peshawari Chops $12.00
    • Tender lamb chops marinated in chickpea flour and spices and cooked in the Tandoori oven (4pcs)
  • Lamb Seekh Kebab $12.50
    • Lamb mince lightly spiced and roasted in the tandoori oven (3pcs)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $17.00
    • Boneless tandoori chicken cooked in a tomato and creamy sauce
  • Mango Chicken $17.00
    • Boneless chicken with a mango, cream cashew nut and onion sauce
  • Saffron Chicken $17.00
    • Boneless chicken with a honey, saffron cream, onion and cashew nut sauce
  • Chicken Korma $17.00
    • Boneless chicken with an onion, cream, cashew nut and ginger garlic sauce
  • Chicken Tikka Masala $17.00
    • Roasted boneless chicken cooked with onion, capsicum and ginger with light spices sauce
  • Chicken Jhalfrazi $17.00
    • Boneless chicken stir fried with fresh seasonal vegetables
  • Chicken Madras $17.00
    • Boneless chicken pieces cooked with exotic ground spices and fresh coconut cream sauce
  • Chicken Palakwala $17.00
    • Tender boneless chicken pieces cooked in spinach and onion sauce
  • Chicken Nilgiri $17.00
    • Tender boneless chicken with an onion, green chilli, mint, coriander, ginger and garlic sauce
  • Chicken Dhansak $17.00
    • Tender boneless chicken mixed lentils spiced with a ginger, garlic and cumin sauce
  • Chicken Bhuna $17.00
    • Tender cooked with onion, ginger, garlic and spices
  • Chicken Chettinad $17.00
    • Spicy boneless chicken cooked with fresh ground whole spices. (A specialty of South India)
  • Chicken Achari $17.00
    • Tender boneless chicken cooked with a tomato, onion, ginger, garlic, yoghurt and pickling spice sauce
  • Chicken Curry $17.00
    • Tender boneless chicken with caramelized onions, tomato, potato and star anise sauce
  • Chicken Vindaloo $17.00
    • Tender boneless chicken cooked in hot Vindaloo paste
  • Chicken 65 $17.00
    • Crispy fried boneless chicken with yoghurt, spices, onion and coriander
  • Chilli Chicken $17.00
    • Boneless chicken with a capsicum, green chilli and onion sauce
LAMB CURRIES LAMB CURRIES
  • Lamb Shabnum $17.50
    • Diced lamb with an onion, tomato, mushroom, capsicum and coriander, spice sauce
  • Lamb Makhanai $17.50
    • Diced lamb with a tomato, onion, honey and cream sauce (butter chicken sauce)
  • Lamb Dalcha $17.50
    • Diced lamb and mix lentils spiced with a ginger, garlic, cumin and coriander sauce
  • Lamb Korma $17.50
    • Diced lamb cooked in a rich curry of cashew nut and cream sauce
  • Lamb Madras $17.50
    • Diced lamb cooked with tomato and onion finished with a coconut cream sauce
  • Lamb Dhansak $17.50
    • Diced lamb, lentils and vegetables cooked with a ginger, garlic and cumin sauce
  • Lamb Nilgiri $17.50
    • Diced lamb with an onion, green chilli, mint and coriander sauce
  • Lamb Saag $17.50
    • Diced lamb chunks with a spinach and delicate herbs and spice sauce
  • Lamb Vindaloo $17.50
    • Diced tender lamb cooked in hot vindaloo paste
  • Lamb Rogan Josh $17.50
    • Diced lamb cooked with an onion and tomato sauce ( a specialty from Kashmir)
  • Lamb Bhuna $17.50
    • Diced lamb cooked with herbs and spices. Served dry and garnished with ginger and coriander
  • Lamb Jhalfrazi $17.50
    • Diced lamb cooked with fresh seasonal vegetables
  • Lamb Tikka Masala $17.50
    • Diced lamb with a tomato, onion, capsicum, yoghurt and coriander sauce
  • Lamb Amchar $17.50
    • Diced lamb with a mango, onion, ginger, garlic and cashew nut sauce
  • Lamb Chettinad $17.50
    • Diced lamb cooked with a fresh ground whole spice sauce (a specialty of South Indian)
  • Lamb Achari $17.50
    • Diced lamb pieces with an onion, ginger, garlic, tomato, yoghurt and pickling sauce
  • Railway Lamb Curry $17.50
    • Diced lamb and potato curry (Omnipresent on the menu of every railway diner)
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Masala $19.50
    • Prawns simmered in an onion and tomato sauce
  • Kadai Prawn $19.50
    • Prawns cooked with a tomato, onion, capsicum, ginger, fresh herbs and spicy sauce
  • Prawn Malabar $19.50
    • Prawns cooked in coconut cream and tempered with fresh curry leaves
  • Prawn Saagwala $19.50
    • Prawns cooked with spinach, delicate herbs and spices
  • Prawn Vindaloo $19.50
    • Prawns cooked with fresh herbs and spices
  • Prawn Jhalfrazi $19.50
    • King Prawns cooked with fresh seasonal vegetables
  • Goan Fish Curry $17.50
    • Fish cooked in a fresh coconut sauce with fine herbs and spices
  • Fish Masala $17.50
    • Fresh fish cooked in a thick spicy onion sauce
  • Fish Vindaloo $17.50
    • Fresh fish cooked in hot vindaloo paste
  • Fish Saag $17.50
    • Fish cooked with a spinach and delicate herbs and spice sauce
  • Bengali Fish (Yatra chef special) $18.50
    • Fish cooked with ginger, garlic, onions, tomatoes and freshly ground spices tempered with mustard and coriander
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetable Korma $15.00
    • Mixed seasonal vegetables cooked in a creamy cashew nut sauce
  • Palak Paneer $15.00
    • Cottage Cheese and fresh blended spinach cooked with aromatic spices
  • Saag Aloo $15.00
    • Potatoes freshly blended with spinach cooked in aromatic spices
  • Malai Kofta $18.00
    • Deep fried balls made of cottage cheese and potato, cooked in a cashew nut sauce
  • Dal Makhani $15.00
    • Mixed lentils slow cooked with tomatoes, herbs and spices
  • Reshmi Paneer $15.00
    • Fried cottage cheese cooked with a tomato, onion and capsicum sauce
  • Sabzi Bahar $15.00
    • Mixed vegetables cooked with herbs and spices
  • Aloo Mattar $15.00
    • Potatoes and fresh garden peas cooked in a thick onion sauce
  • Aloo Gobi $15.00
    • Fresh cauliflower and potatoes cooked with tomatoes, herbs and spices
  • Paneer Tikka Masala $15.50
    • Fresh cubes of homemade cottage cheese simmered in a tomato, yoghurt and aromatic spice sauce
  • Mattar Paneer $15.50
    • fresh cubes of homemade cottage cheese cooked with green peas
  • Mushroom Mattar $15.50
    • Curried mushroom with garden green peas
  • Paneer Makhani $15.50
    • Fresh cubes of homemade paneer cooked in a rich tomato, butter and honey sauce
  • Shahi Paneer $15.50
    • Fresh cubes of homemade cottage cheese simmered in a creamy cashew nut sauce
  • Chana Masala $15.50
    • Chickpeas cooked in an exotic blend of whole Indian spices
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken Biryani $19.00
    • Boneless chicken cooked with Basmati rice and chicken pieces richly flavoured with saffron and Indian herbs and spices.
  • Lamb Biryani $19.00
    • Tender lamb pieces cooked with basmati rice, spiced with saffron and Indian herbs and spices.
  • Prawn Biryani $22.00
    • Juicy prawns cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
  • Vegetable Biryani $15.00
    • Fresh seasonal vegetables cooked with basmati rice richly flavoured with saffron and Indian herbs and spices.
  • Jeera Rice $6.90
    • Basmati rice infused with cumin seeds and fresh coriander.
  • Coconut Rice $6.90
    • Basmati rice simmered with coconut milk.
  • Plain Rice $4.50
UNIQUE CREATIONS FROM OUR MASTER CHEF UNIQUE CREATIONS FROM OUR MASTER CHEF
  • Adraki Jhinga $25.00
    • King prawns stir fried and served with a thick goan style tamarind and coconut sauce
  • Nawabi Lamb $25.00
    • NZ lamb ribs fried in ghee till golden brown with a spice mixture of cinnamon, cloves, saffron and cardamoms
  • Bharwan Mawa Murgh $25.00
    • Tender chicken breasts stuffed with paneer, cashew nut and chicken mince.Served with a rich cashew nut and cream sauce
  • Amritsari Fried Fish $25.00
    • (Fish and Chips Indian Style) Fish fillets marinated in spicy tempura batter, deep fried until crispy.Served with salad, plain wedges and a creamy garlic sauce
CHILDREN'S MENU CHILDREN'S MENU
  • Butter Chicken $11.90
    • Boneless chicken with tomatoes, onions, honey and cream (served with mini naan and rice)
  • Mango Chicken $11.90
    • Boneless chicken with mango pulp, coconut milk, onions, ginger and garlic (served with mini naan and rice)
  • Chicken Korma $11.90
    • onion, cream and cashew nut (served with mini naan and rice)
ROTIYA BREADS ROTIYA BREADS
  • Lachha Parantha $4.50
    • Multi layer whole grain bread
  • Aloo Parantha $5.00
    • Whole wheat bread stuffed with spiced potatoes
  • Plain Roti $3.00
    • Whole wheat bread
  • Bread Basket $13.90
    • A selection of naan,roti, garlic naan, lamb kheema naan
TANDOORI NAAN TANDOORI NAAN
  • Plain Naan $3.00
  • Butter Naan $3.50
  • Cheese Naan $4.00
  • Cheese and Onion Naan $4.50
  • Garlic Paneer and Onion Naan $5.00
  • Lamb Kheema Naan $5.50
  • Peshawari Naan $5.50
  • Onion Khulcha $5.50
  • Chicken Naan $5.50
DESSERTS DESSERTS
  • Shahi Ghulab Jamun $10.90
    • Golden fried milk dumplings soaked in sweet syrup served with creamy vanilla ice-cream
  • Chocolate Naan $8.00
    • Sweet dessert naan drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with mixed nuts
  • Chocolate Sundae $6.00
    • Two scoops of Vanilla Ice cream topped with chocolate sauce and mixed nuts
  • Mango Kulfi $8.00
    • Freshly made rich and creamy mango sorbet topped with mango sauce and chopped nuts
  • Pista Kulfi $8.00
    • Freshly made creamy pistachio sorbet
  • Pista Kulfi $8.00
    • Freshly made creamy pistachio sorbet

Nearby Sample Menus

  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Corn Chips $8.50
    • With salsa and guacamole
  • Chicken liver parfait with PX jelly $15 / pot
  • Murellen pork, Swiss chard, almonds, quince $32
  • Gambas $14.5
    • prawns, chilli & paprika
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Bread with whipped olive oil $7
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Boysenberry Compote and whipped cream $4.00
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • Hashbrowns $3.50
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Add ham $2.00
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • Battered Mussel $0.90
  • Combination Foo Young $13.00
  • Chicken Fried Noodles $12.00
  • Pork with Mushroom $13.00
  • Chicken Chow Mein $12.00
  • Crispy Chicken with Sweet Chilli Sauce $13.00
  • Laksa Noodles $13.00
  • Beef with Vegetables $12.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Toast with Preserves $7.50
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Garlic and Mozzarella $10.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Bavaldi Handi $16.00
    • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Mixed Pickle $2.00
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Gourmet Panini: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Gluten free burger buns available $2.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Grilled Beef With Lemon Grass $14.00
  • Vegetarian Vietnamese Sandwich $10.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Vege Stir Fried Rice Noodles $15.00
  • Vegetarian Salad $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Free range roasted chicken $20.00
  • Half roasted pork $20.00
  • Roasted pork $40.00
  • 1/2 Roasted duck $22.00
  • Coleslaw $5.00
  • Duck fat roasted gourmet potatoes $7.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • Meats $2.00
  • Ham, Gherkins, Seeded mustard
  • Bacon, Caramilised Onions, Camembert
  • Camembert
  • Cheddar + 2 Fillings $6.50
  • Chicken, Bacon, Red Onion, Aioli
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Pineapple
  • Bacon $2.00
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Wedges $6.50
  • Sausage $2.20
  • Bacon & egg
  • Egg $1.00
  • Hash brown $1.00
  • Crumb chicken $2.00
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Crumbed Fish $6.00
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • -Extra Filling $0.50 ea
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Yatra

Yatra

location

Address

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045289790

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand
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