Yeay's House in Wellington Menu

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Yeay's House in Wellington has no menu available, but can choose from many other options such as Sausage Rolls or Sausages from Kitcheners. Masala Lounge offers many options including Chicken Naan and Vegetarian Samosa (2 pieces). Lady Luck Caravan includes a wide range like Bacon, Maski, Tomato & Aioli or Roast Chicken, Meski, Tomato & Aioli. Tofu and Pumpkin from . Sushi Bi offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Hand Cut Chips with Aioli $6.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00

P12 Pork strips with potato strips $15.50
N7 Shrimp fried noodle $13.50
C6 Shrimp Fried Rice $12.50
C4 Dehydrated bean curd with chilli sauce $15.50
N9 Duck fried noodles $14.50
A4 Pan fried dumplings $9.50/ 8 pcs
F9 Squid black bean sauce $17.50
M4 Roasted duck half $21.50

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Add Bacon $ 4.00
Add chicken $5 .00
Add bacon $ 4.00

Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
●Starters
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Breads
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-Meat $9.00

Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.

Beef Satay (Skewer) $3.00
All Hove Lettuce. Tomato and Onion
Batter or Crumb Scallop $1.80
Texas Riblet $4.00
Tiny Veggie Roll or Samosa $0.60
Crab Stick $1.60
Fish $3.50
Waffle Dog (With Sauce) $3.20

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Egg on Toast (V) $6.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
-Add Coffee Glazed Bacon for $5.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50

Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce

Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce

Mixed vegetable $14.00
-all served on authentic turkish bread
Lamb shish $16.00
Falafel $14.00
Small fries $3.50
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
Combo $4.00
- With fries and can of drink
Chicken $14.00

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Cappuccino $4.5
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Caesar $19.5
- With grilled chicken breast
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Hot chocolate $4.5
Long black $4.5

Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Eggs florentime $13.50
- Spinach & hollandaise
2 Fillings $5.00
-Greek
- Feta & kalamata olives
Tomatoes on toast $8.00
- Multigrain or s
Corn fritters $15.00
- With salad greens, mango chutney and bacon
Fries w tomato sauce & garlic aioli $5.00
-Brie & walnut

Combination fried rice $12.00
Ginger and Spring onion beef $12.00
Pork egg foo Yong $11.50
Scallop chop suey $17.00
Potato fritter $0.80
King Prawn chop suey $15.00
Steak burger $4.80
Chciken fried rice $11.00

Apple Sauce $2.00
Today's Catch $29.00
- Server to advise what the Sea provided
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Kumara Fries $8.00
- w Aioli
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Vegies N Cheese Sauce $8.00