Wine Bar restaurant and takeaway menus in New Zealand
The Big Orange
Cafe Food, Wine Bar, Gluten Free, New Zealand, Vegetarian, Mexican, Sandwiches, Bar, Pub Food, Bar Food
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
|
Lamb Rack
Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze |
$35.50 |
|
Ravioli Of Pork
Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce. |
$26.50 |
|
Twice Cooked Pork Belly
Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce |
$29.50 |
|
Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus . |
$39.50 |
|
Tempura Battered
Served with fries and a side salad accompanied by homemade tartare and lemon |
$30.50 |
La Barca Italian Restaurant
Pizza & Pasta, Italian, Pizza, Mediterranean, Wine Bar, Gluten Free, New Zealand, Vegetarian
136 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
The Hour Glass
Spanish, Wine Bar, Bar, Gluten Free, New Zealand, Vegetarian, Tapas
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass Sample Menu
| Prawn & chorizo skewers with avocado + green apple salsa | $9.00 |
| Raspberry & white chocolate mille feuille | $7.00 |
| Roast mushrooms with garlic, thyme and sherry vinegar | $6.00 |
| Sliders of the week | $11.00 |
| Hand cut vegetable chips with onion cream | $7.00 |
Sileni Estates Vineyard Restaurant
Wine Bar
2016 Maraekakaho Road, Flaxmere, Raukawa, Hawke's Bay, 4171, New Zealand
Liffiton Castle Restaurant
Wine Bar, Others
26 Liffiton Street, Gonville, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Giesen Cellar Door
Wine Bar, European, New Zealand, Gluten Free, Vegetarian
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
The Brazenhead
Pub Food, Wine Bar, Gastropub, Bar
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
MIA - Dining & Wine Cellar
Wine Bar, New Zealand
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar Sample Menu
|
Angus Ribeye
Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot |
SWO) |
|
Venison Tartare
Marlborough dark cherry chutney, garlic sourdough toast (2015 Rockburn Pinot Noir) |
$20.00 |
| Summer Mixed Berry Trifle | $15.00 |
|
Duo of Local Artisan cheese
Dried figs, quiche paste with cornmeal crackers. |
$22.00 |
La Taza Del Diablo
Mexican, Spanish, Wine Bar, Central American, Vegetarian, Gluten Free, South American
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand
Red Earth Eatery and Wine Bar
Wine Bar, Mediterranean, Spanish, European, Gluten Free, Vegetarian, Vegan
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
|
Chicken liver pate
served with lightly toasted baguette, olives and fetta |
$16.5 |
|
Quesadilla Chicken
, Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread |
$15 |
|
Lemon Pepper Squid
with lemon aioli |
$16.5 |
|
Bread and Dips(V)
Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto |
$12.5 |
| Green Garden Salad | $6 |
Highfield TerraVin Vineyard Restaurant
Mediterranean, New Zealand, French, Wine Bar, European, Gluten Free, Vegetarian, Italian
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
Highfield TerraVin Vineyard Restaurant Sample Menu
|
Spaghetti with homemade meat balls
Choice of either Chocolate or Caramel Sundae |
$15.00 |
|
Warmed Marlborough Olives
Marinated in rosemary, zesty lemon & garlic |
$9.50 |
|
Nelson Viavio Italian Artisan Cheese
Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate) |
$25.00/$32.00 |
|
To Die for Affogato
With Italian biscotti & TerraVin late harvest Pinot Gris |
$16.50 |
|
Pesce Mercato
Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil |
$27.00 |
Ti Tree Cafe and Wine Bar
Cafe Food, Wine Bar, Gluten Free, New Zealand, Vegetarian, Vegan
14 Haszard Street, Waihi, Waikato, 3610, New Zealand
Stonyridge Vineyard
Bar Food, Wineries, New Zealand, Wine Bar, European, Mediterranean, Kiwi, Gluten Free, Vegan, Vegetarian
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard Sample Menu
| Lime & Lemon Tart w Pistachios, Almonds & Meringue | $17.00 |
| Broccolini | $9.00 |
| Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket | $22.00 |
| Coconut & Tapioca Pudding w Black Doris Plums | $17.00 |
|
Blue Corn Tortilla Chips & Guacamole
Blue Corn Chips served with House Made Guacamole & Salsa |
$15.00 |
Hunter's Garden Cafe
Cafe Food, Wine Bar, New Zealand
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand
Hunter's Garden Cafe Sample Menu
|
Venison Sausage (120g)
with Sauerkraut, Roast Potatoes and Mustard Selection |
$19.50 |
| Fries with Tomato Sauce | $7.00 |
|
Duck Leg Confit
Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction |
$29.50 |
| Italian Tiramisu | $13.00 |
|
Crumbed Pork Loin Schnitzel (180g)
Fries, Mesclun Salad and Hunter's Sauce |
$26.00 |
Anchorage Cafe & Wine Bar
Seafood, Wine Bar, Cafe Food, New Zealand, Pub Food, Soups, Bar
86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand
Anchorage Cafe & Wine Bar Sample Menu
|
Scallops & Prawns on Rice
In a creamy seafood sauce |
$24.50 |
|
Blue Cod, Salad & Fries
Most popular dish, either battered, crumbed or poached |
$24.50 |
| Hot Chocolate Goofy Cake | |
|
Seafood Platter, Salad & Fries
Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks |
|
|
Pancakes
With maple syrup & cream |
$8.50 |
Ministry Of Food Cafe
Cafe Food, Bar, Pub Food, Wine Bar, New Zealand, European, Pizza
34 Bowen Street, 34 Bowen Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe Sample Menu
| Tan slice squares | - |
| - Ginger beef and vegetable skewers | - |
| Add: Roast tomato or sliced avocado | 3.00 |
| - Afghan biscuits | - |
| Picnic Two Paddocks 2009 Cental Otago | 11.00 / 48.00 |
Kahu Cafe
International, Health Food, Wine Bar, Cafe Food, European
68 Airport Road, Omarama, Otago, 9448, New Zealand
Kahu Cafe Sample Menu
|
Olive Cornbread with Garlic Butter
Capsicum, spring onions, chilli, parmesan |
$9.50 |
|
Poppy Seed Bread Pudding
With vanilla custard |
$13.00 |
|
Prawn Cocktail
Lettuce & tomato cocktail sauce |
$18.00 |
|
Spicy Chicken Breast Fillet
With yellow basmati rice, lettuce, tomato salsa, avocado and sour cream |
$30.50 |
|
Smoked Salmon
Capers & avocado |
$18.50 |
Te Awa Winery and Restaurant
Bar Food, Wineries, Mediterranean, Wine Bar, New Zealand, Others, European, Gluten Free, Vegetarian
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant Sample Menu
| Fish & chips with tomato sauce | $12.50 |
| Mt Eliza blue - fresh pear - Selection of three/ Individual | $32.50/ $14.90 |
| (includes one of the items below & ice cream waffle cone) | N/A |
| Over the Moon triple cream brie - honey comb - Selection of three/Individual | $32.50/ $14.90 |
| Dill, lemon & snapper croquetas harissa mayonnaise | $8.90 |
Bungalow
Spanish, Wine Bar, Gastropub, Vegetarian
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow Sample Menu
| Garlic bread & dips | $6.00 |
| Cured pastrami, grilled mozzarella& aioli | |
| Cold smoked Aoraki salmon, capers & cream cheese | |
| Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce | |
| Bowl of fries | $6.00 |
Stella Cafe Hokitika
Vegetarian, Wine Bar, New Zealand, Gluten Free, Deli, Cafe Food, Vegan
84 Revell Street, Hokitika, West Coast, 7810, New Zealand
Bacchus Wine Bar & Restaurant
Wine Bar, New Zealand, Continental
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Bacchus Wine Bar & Restaurant Sample Menu
| Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, yoghurt mint dressing | $38.50 |
| Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo | $21.50 |
| Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde and jus | $38.50 |
| Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing | $24.50 |
| Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) | $21.50 |
Batch Winery
Wine Bar, Gluten Free, European, Vegetarian, Vegan, New Zealand, Kiwi, Deli, Beverages
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery Sample Menu
| Sparkling FIZZ jelly, berries, vanilla ice cream | $12.00 |
| Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries | $16.00 |
| - Tania, Mahoe Blue, Meyer Vintage Gouda | $35 / $45 |
|
SANDWICH CLASSIC
ham, cheese, marmite or Nutella |
$12.00 |
| Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) | $22 / $40 |
Divino Bistro
Italian, Pizza, Wine Bar, Mediterranean, European
15 Nicholls Lane, Parnell, Auckland, Auckland, 1010, New Zealand
Divino Bistro Sample Menu
|
Guanciale
pork guanciale, rosemary |
|
| Market fish | $ 27.50 |
| Mixed platter | $ 15.00 / $ 25.00 |
|
Carbonara
bacon, egg, butter, parmesan |
|
| Insalate | $ 15.50 |
The Milford Bar Gaming Lounge
Bar Food, French, Wine Bar, Finger Food
99 Kitchener Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand
Wairau River Wines
Bar Food, New Zealand, Cafe Food, Wine Bar, Vegetarian, Gluten Free, Vegan
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines Sample Menu
| Gluten Free (GF) | |
| Available Gluten Free (AVG) | |
|
Cheese board (avg)
Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney |
$25 |
|
Side salad
Mixed leaf, tomato, olive, parmesan |
$10 |
|
Chowder
Marlborough mussel chowder, toasted garlic bread |
$12 |
Peacock Sky Vineyard
Wineries, Bar Food, Cafe Food, Contemporary, Wine Bar, New Zealand, European, Gluten Free, Vegan, Vegetarian
152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Peacock Sky Vineyard Sample Menu
| for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements | |
|
Blackened New Zealand Salmon
quinoa, crispy kale, curry spice, yogurt drizzle (gf) |
$35.00 |
|
Salmon Poke
beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df) |
$15.00 |
| westie: criss-cut chips | |
|
Tempura Battered Crispy Prawns
avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df) |
$12.00 |
Avida Bar
Spanish, Mediterranean, Wine Bar, European, Vegetarian, Bar, Gluten Free
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Orange & almond cake, chocolate custard, tempranillo steeped plums | $10 |
| Fish with roast peppers, confit garlic & saffron aioli | $30 |
| Grilled corn, paprika butter, lberico cheese | $8 |
| Angus Pure beef, bone marrow butter, wilted greens & fried bread | $33 |
| Baked barley "paella" with mushrooms & hazelnut picada | $26 |
Gilly's Wine Bar
Bar, Grill, Pub Food, Wine Bar
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Cable Bay Vineyards
Wineries, Bar Food, European, Wine Bar, New Zealand, Mediterranean, Kiwi, Finger Food, Gluten Free, Vegetarian
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards Sample Menu
| Cured Meats | $25.00 |
| Fine Cheeses | $25.00 |
|
Duck Liver Pate
foire grass, cherry brandy, house pickles, brioche |
$24.00 |
| Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan | $28.00 |
| Rosemary Roasted Nuts | $6.00 |
Mt Difficulty Wines
Bar Food, Wineries, New Zealand, Mediterranean, Contemporary, Wine Bar, Gluten Free, Vegetarian, Others
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines Sample Menu
|
Merino lamb rump (GF)
on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze |
$38.50 |
|
Chargrilled Angus ribeye (GF)
rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter |
$38.50 |
| -Barbers Vintage Reserve Cheddar | |
|
Oven roasted pork belly
with gourmet potatoes, fennel, grilled pear & mango salsa |
$36.50 |
| -Aged Serrano Jamon and chorizo Rojo |
Amisfield Winery & Bistro
Mediterranean, Wine Bar, New Zealand, French, Vegetarian, Gluten Free, European, Vegan
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro Sample Menu
|
Native freshwater crayfish "koura"
horopito aioli, watercress |
N/A |
|
Hunters terrine
pancetta, radish, mustard, duck liver mousse, sourdough |
N/A |
|
Local beets
buffalo cream, asparagus, pickled onions, walnuts |
N/A |
|
Cheese
Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain |
N/A |
|
Kumara
black garlic butter, spring herbs, grains |
N/A |
Bushmere Estate
Wineries, Bar Food, Wine Bar, New Zealand, Pacific Rim, Gluten Free, Vegetarian, Cafe Food
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate Sample Menu
| Vines Autumn Trifle | $14 |
| Steamed Fig Pudding | $14 |
| Garlic & Herb Focaccia | $7 |
|
Local Fresh Fillet of Fish
Baked herb crust, potato & caper puree, green beans & lemon butter sauce |
$30 |
| Focaccia & dips | $12 |
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