Wine Bar restaurant and takeaway menus in New Zealand
The Big Orange
Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
|
Beetroot Risotto
A beetroot risotto served with goats cheese, toasted walnuts and rocket |
$32 00 |
|
Pan Fried
Fish of your choice, served with parsnip mash, pea panacoita and pea shoots |
$33.50 |
|
Twice Cooked Pork Belly
Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce |
$29.50 |
|
Chef'S Fish Special
Please ask your server about todays special. |
PRICED DAILY |
|
Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus . |
$39.50 |
La Barca Italian Restaurant
Pizza & Pasta, Mediterranean, Italian, Vegetarian, Gluten Free, Wine Bar, Pizza, New Zealand
136 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
The Hour Glass
Spanish, Vegetarian, Tapas, Gluten Free, Bar, Wine Bar, New Zealand
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass Sample Menu
| Sliders of the week | $11.00 |
| Tempura mars with vanilla bean ice cream | $7.00 |
| Smoked fish & horseradish pate with crostini | $8.00 |
| Mussels with aromatics & black pudding | $7.00 |
| Prawn & chorizo skewers with avocado + green apple salsa | $9.00 |
Sileni Estates Vineyard Restaurant
Wine Bar
2016 Maraekakaho Road, Flaxmere, Raukawa, Hawke's Bay, 4171, New Zealand
Liffiton Castle Restaurant
Wine Bar, Others
26 Liffiton Street, Gonville, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Giesen Cellar Door
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
The Brazenhead
Pub Food, Bar, Wine Bar, Gastropub
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
MIA - Dining & Wine Cellar
Wine Bar, New Zealand
14 Scott Street, Blenheim, Marlborough, 7201, New Zealand
MIA - Dining & Wine Cellar Sample Menu
|
MIA Kaimoana Curry
Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris) |
$36.00 |
|
Duo of Local Artisan cheese
Dried figs, quiche paste with cornmeal crackers. |
$22.00 |
|
Angus Ribeye
Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot |
SWO) |
|
Fresh Kaimoana Plate
Pan roasted Market fish, green lipped mussels, clams, chorizo with orecchiette pasta. (2013 Man O War Gravestone |
SWO) |
|
Minted Green Tea Sorbet
Honey dew and watermelon salad. |
$15.00 |
La Taza Del Diablo
Mexican, Spanish, Vegetarian, Gluten Free, Wine Bar, South American, Central American
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
|
Muesli
with Oreek Yoghurt and Honey topped with seasonal fresh fruits |
$9.5 |
|
Breakfast Tacos (3 pieces)
Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno |
$15 |
|
Arancini Balls (V,GF) (4 pieces)
Risotto balls with pumpkin, fetta and spinach, on beetroot puree |
$15.5 |
|
Cheeseboard
a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers |
$21.5 |
|
Pulled Pork Sliders (3 pieces)
tender siow cooked and hand shredded pork on coleslaw in toasted slider buns |
$16.5 |
Highfield TerraVin Vineyard Restaurant
Mediterranean, European, Italian, French, Vegetarian, Gluten Free, Wine Bar, New Zealand
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
Highfield TerraVin Vineyard Restaurant Sample Menu
|
Potato Gnocchi
Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil |
$24.50 |
|
A delightful mouth-watering selection of summer Tapas to share
Ask your waiter for today’s selection |
$55.00 |
|
Chicken Quesadillas with sour cream
Choice of either Chocolate or Caramel Sundae |
$15.00 |
|
Nelson Viavio Italian Artisan cheese for 2 people
Accompanied with seasonal preserves, fruit, crackers and bread |
$32.00 |
|
Italian Homemade Ciabatta
With delicious house made dip & Marlborough extra virgin olive oil |
$13.00 |
Ti Tree Cafe and Wine Bar
Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
14 Haszard Street, Waihi, Waikato, 3610, New Zealand
Stonyridge Vineyard
Bar Food, Mediterranean, European, Vegetarian, Wineries, Vegan, Gluten Free, Wine Bar, New Zealand, Kiwi
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard Sample Menu
| Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini | $41.00 |
| Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket | $22.00 |
| Coconut & Tapioca Pudding w Black Doris Plums | $17.00 |
|
Fresh Local Ciabatta & Turkish Pide Loaf
Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large) |
$12.00 / $16.00 |
| Truffle Mash Potato | $9.00 |
Hunter's Garden Cafe
Cafe Food, Wine Bar, New Zealand
603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand
Hunter's Garden Cafe Sample Menu
| Spaghetti Bolognese | $9.50 |
|
Extra Virgin Olive Oil
Dukkah, Tapenade, Baguette |
$14.50 |
|
Chicken Nuggets
Served with fries |
$9.50 |
|
Kid's Sundae
Chocolate, Caramel or Berry |
$5.50 |
|
Wild Pork and Veal Terrine
Mustard Sauce, Cornichorns, Pickled Onions and Bread |
$19.50 |
Anchorage Cafe & Wine Bar
Cafe Food, Pub Food, Seafood, Bar, Wine Bar, Soups, New Zealand
86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand
Anchorage Cafe & Wine Bar Sample Menu
|
Eggs Benedict
On muffins, bacon & hollandaise |
$12.00 |
|
Scallops & Prawns on Rice
In a creamy seafood sauce |
$24.50 |
|
Anchorage Ribeye, Salad & Fries
Mushroom, garlic or pepper sauce |
$29.50 |
| Hot Chocolate Goofy Cake | |
|
Eggs on Toast
Poached or scrambled |
$8.50 |
Ministry Of Food Cafe
Cafe Food, Pub Food, European, Bar, Wine Bar, Pizza, New Zealand
34 Bowen Street, 34 Bowen Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Cafe Sample Menu
| Rockburn 2009 Central Otago | 70.00 bottle |
| Smoked bacon and gruyere tartlet | - |
| Chicken and toasted almonds | - |
| Platters provide grazing food for 6 to 12 people depending on selection. Menu available for delivery or functions hosted at Ministry of Food Cafe. | - |
| Amstel light Auckland | 2.5% 7.00 |
Kahu Cafe
Cafe Food, Health Food, European, Wine Bar, International
68 Airport Road, Omarama, Otago, 9448, New Zealand
Kahu Cafe Sample Menu
|
Soup of the Week
See blackboard |
N/A |
|
Soup of the Day
Ask the staff |
N/A |
|
Mediterranean Platter
Cheese, cured meat, olives, olive cornbread |
$17.00 |
|
Mediterranean Platter
Cheese, cured meat, olives, ciabatta bread |
$17.00 |
|
Home Made Toasted Muesli
Served with fresh seasonal fruits, milk, yogurt and real maple syrup |
$12.50 |
Te Awa Winery and Restaurant
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Wine Bar, Others, New Zealand
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant Sample Menu
| Dill, lemon & snapper croquetas harissa mayonnaise | $8.90 |
| House sourdough extra virgin olive oil, zaatar labneh | $8.50 |
| Served with semolina crackers & bread - Selection of three/ Individual | $32.50/ $14.90 |
| One of each of the above small plates | $78.00 |
| Fried potatoes with lemon & oregano | $9.50 |
Bungalow
Spanish, Vegetarian, Wine Bar, Gastropub
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow Sample Menu
| Cold smoked Aoraki salmon, capers & cream cheese | |
| Garlic bread & dips | $6.00 |
|
Cheese and antipasto platter 2-4 people
Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads |
$30.00 |
| Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce | |
| Bowl of fries | $6.00 |
Stella Cafe Hokitika
Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, Deli, New Zealand
84 Revell Street, Hokitika, West Coast, 7810, New Zealand
Bacchus Wine Bar & Restaurant
Continental, Wine Bar, New Zealand
12 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Bacchus Wine Bar & Restaurant Sample Menu
| Chicken liver pate with beetroot relish and toasted crostini | $16.50 |
| Seasonal Vegetables | |
| Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil | $21.50 |
| Mesclun Fresh Salad | |
| Hot sticky date and banana pudding with toffee sauce |
Batch Winery
European, Vegetarian, Vegan, Gluten Free, Wine Bar, Beverages, Deli, New Zealand, Kiwi
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery Sample Menu
|
BATCH CLASSICS
A twist on a bacon & egg pie, homemade tomato sauce, garden salad |
$26.00 |
|
TACO SALAD BOWL
black beans, corn chips, tomato salsa |
$16.00 |
| Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) | $22 / $40 |
| Rose & watermelon popsicle | $8.00 |
| Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses) |
Divino Bistro
Mediterranean, European, Italian, Wine Bar, Pizza
15 Nicholls Lane, Parnell, Auckland, Auckland, 1010, New Zealand
Divino Bistro Sample Menu
| Pasta Speciale | $ 22.00 |
|
Ravioli
pumpkin & ricotta or spinach & ricotta |
|
| Market fish | $ 27.50 |
|
Caprese
buffalo mozzarella, tomatoes, olives, basil |
|
| served with contorno |
The Milford Bar Gaming Lounge
Bar Food, French, Finger Food, Wine Bar
99 Kitchener Road, Milford, Milford, Auckland, Auckland, 0620, New Zealand
Wairau River Wines
Bar Food, Cafe Food, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines Sample Menu
|
Soufflé
Double baked blue cheese soufflé, rocket, pear & almond salad |
$25 |
|
Chowder
Marlborough mussel chowder, toasted garlic bread |
$20 |
| Available Gluten Free (AVG) | |
|
Pâtè (avg)
Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers |
$17 |
|
Side salad
Mixed leaf, tomato, olive, parmesan |
$10 |
Peacock Sky Vineyard
Bar Food, Cafe Food, European, Vegetarian, Wineries, Vegan, Contemporary, Gluten Free, Wine Bar, New Zealand
152 Trig Hill Rd, Waiheke Island, Auckland, Auckland, 1081, New Zealand
Peacock Sky Vineyard Sample Menu
|
Tempura Battered Crispy Prawns
avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df) |
$12.00 |
|
Warm Banana Bread
caramelized banana, vanilla ice cream |
|
|
Seared Polenta Cakes
greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v) |
$28.00 |
|
Five Spice Duck Rillette
kumarachips, pickled vegetables(gf, df) |
$30.00 |
|
Charred Octopus
greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf) |
$15.00 |
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Angus Pure beef, bone marrow butter, wilted greens & fried bread | $33 |
|
Salad
mixed leaves, orange, black olives & salted almonds |
$11 |
| Olives & citrus | $6.5 |
| Beef tartare, mojo rojo picon | $5 each |
|
Tortilla
Spanish omelette - free range egg, potato & caramelized onion |
$9 |
Gilly's Wine Bar
Pub Food, Bar, Wine Bar, Grill
87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Cable Bay Vineyards
Bar Food, Mediterranean, European, Vegetarian, Wineries, Gluten Free, Finger Food, Wine Bar, New Zealand, Kiwi
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards Sample Menu
| Petit Fours | $15.00 |
|
Pork & fennel Sausage skillet
confit onion, shitake, soy sauce caramel |
$17.00 |
| Selection of Bread | $8.00 |
| Waiheke salad leaves, balsamic vinegar, croutons | $8.00 |
|
Tiramisu
coffee, masala, amaretto, cacao, mascarpone |
$15.00 |
Mt Difficulty Wines
Bar Food, Mediterranean, Vegetarian, Wineries, Contemporary, Gluten Free, Wine Bar, Others, New Zealand
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines Sample Menu
| -Tuscan flat bread & rye sourdough | |
| (GF) = gluten free / (GFR)= gluten free on request | |
|
Breads and Spreads
Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil |
$20.00 |
| - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta | |
|
Lemon cheesecake mousse (GFR)
with coconut biscuit crumb and zesty lemon toffee |
$13.50 |
Amisfield Winery & Bistro
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar, New Zealand
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro Sample Menu
|
Wakanui filet
pancetta, Stewart Island oyster emulsion, horseradish |
N/A |
|
Northland piper
tip-top bread, garlic, fermented seaweed butter |
N/A |
|
House sorbets
selection of chef's favourites |
N/A |
|
Spring garden flowers
farm egg, asparagus, herbs, fried bread |
N/A |
|
Snapper
asparagus, velouté, citrus salad |
N/A |
Bushmere Estate
Bar Food, Cafe Food, Vegetarian, Wineries, Gluten Free, Pacific Rim, Wine Bar, New Zealand
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate Sample Menu
|
Home Smoked Lamb Rump
Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad |
$30 |
| Focaccia & dips | $12 |
|
Fries
With sauce |
$7 |
|
Pork Belly
Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote |
$30 |
|
Kids Platter
Ham & cheese toastie, snacks and treats |
$10 |
Filter Menus by...