3C Bar and Restaurant in Wellington Menu

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3C Bar and Restaurant in Wellington has no menu available, but can choose from many other options such as CREAMY CATS PORRIDGE or TOAST with Choice of spread + butter from Caffe Mode. Dakota offers many options including WANZI'S and FIRECRACKER SLIDERS. Reikorangi Potteries Park & Cafe includes a wide range like Soup and Toast or Pate and Wholemeal Toast. Bacon & Eggs and Benedict from . Simmer offers LJ's and SERVED UNTIL 11AM.

Nearby Sample Menus

Wicked Lunch $5.50
- Wicked Lunch
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
Cheese Snack Burger $3.90
-3 Pack $4.90
Big Snack Burger $4.90
-8 Pack $10.00
Swap reg Sides for an extra . $0.50

Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
Satay $2.50
Potato & Gravy $4.50
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
Toast $2.80
Mexi-Melt Burger $12.00
- Meat patty with bacon, diced tomato, capsicum, onion and cheese

grilled halloumi Salad (V) $21.00
Chef’s Salad (V) $17.00
Cajun spiced wedges (V) $9.50
oven baked free range chicken Salad $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD curry sauce (V, GF) $10.00
salt & pepper squid Salad $21.00
Small side of fries (V, GF) $5.00

Seasonal Vegetables $4.8
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Grilled flat bread, sweet spices, charred eggplant relish 10
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Salt & pepper squid, Nam Jim dressing 10
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17

41 Stir Fried Mixed Veges $11.00
35 Chicken & Mushroom $11.00
10 Steamed Chicken Rice $11.50
39 Stir Fried Chicken and Satay Sauce $11.00
13 Roast Duck Steamed Rice $12.50
7 Garlic Pepper Pork $11.00
28 Blackpepper Beef $11.00
33 Beef Oyster Sauce $11.00

Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Nice blocks $3.50
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions

Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
-Singo $14
-1 Metre $47
-1/2 Metre $26
-1/2 Metre $26
-Coppia 25(gf) $20

Rotisserie chicken
-Whole $19.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Stuffing $6.50
Chicken and peanut noodle salad $9.00
Chipotle chicken wrap $6.50
Seasonal side salads S$7 / L$12

Iced chocolate $5
Scrambled eggs w spinach, feta & smoked tomatoes $15
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Blueberry and yoghurt loaf with vanilla poached berries $12
Hot caramel milk $4
Bacon & avocado bagel $12
Sliced tomato, hummus + basil toast $10
Cheese sticks+ grapes $5

Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Mochaccino $4.5
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing

Cheese & Tomato Omelette $9.00
- Served with toast
Porridge $6.00
- Served with brown sugar and cream
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Baked Beans $3.00
Hash Browns $3.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce

Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Pickle/Mango Chutney $3.00
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney

Egg Benedict $11.90
-Combo $8.80
Rump Steak $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Fish $5.00
Mushroom Breakfast $11.90
Pork Chop with Wedges, Salad $16.90

Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29