3C Bar and Restaurant in Wellington Menu

Sauteed broccoli, garlic, chilli & ricotta salata $7
Hand cut chips w aioli $6
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Kids pack $5
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Pan fried fish $24
- saffron, lemon & confit tomato risotto

BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Swap for gluten free bread $1.50
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
Arroz $6.00
- La Boca Loca organic red rice
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa

Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00

Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese

Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32

Roti Chenai $3.50
Served with thick rice noodles or egg noodles
Fried Rice S $5 / M $6 / L $7
Beef Udon Noodle Soup $9.50
Dumplig Noodle Soup $9.50
Stir Fried Chicken $10.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Curry Laksa $10.50

Nearby Sample Menus