3C Bar and Restaurant in Wellington Menu

3C Bar and Restaurant in Wellington has no menu available, but can choose from many other options such as CREAMY CATS PORRIDGE or TOAST with Choice of spread + butter from Caffe Mode. Dakota offers many options including WANZI'S and FIRECRACKER SLIDERS. Reikorangi Potteries Park & Cafe includes a wide range like Soup and Toast or Pate and Wholemeal Toast. Bacon & Eggs and Benedict from . Simmer offers LJ's and SERVED UNTIL 11AM.

Nearby Sample Menus

  • Crispy pork with bok choy $13.90
  • Egg noodle soup with BBQ pork $12.90
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Roast duck on rice $14.50
  • Green curry $12.90
    • Chicken beef or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Tom yum soup $3.00
  • Beef meal $11.80
  • 5 Chicken Nuggets & Chips $7.30
  • Plain Roll $2.50
  • Shrimps Cocktail $9.50
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Gravy $2.70 / $5.00
    • regular / large
  • 10 fillets and chips $50.80
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Tiropita $5.00
    • (Cheese Pie)
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spanakopita $6.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Bougatsa $4.00
  • Parmesan Fries $6.00
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GARLIC MUSHROOMS $14.00
    • on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • Lychee Ice-Cream $8.00
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Orange Chicken $24.00
    • Deep fried chicken fillets tossed in a rich orange sauce.
  • Coconut Pudding $8.00
  • Mango Mousse with Ice Cream $8.00
  • Dumpling (6) $8.00
    • Pork & cabbage, pan fried or steamed
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • ●Shanghai Fried Noodle
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • Fried Fillets $10.00
    • Pork or chicken
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Ice Cream- Kaffee eis
  • -Options:Multigrain/White/Sourdough
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - caramelised apples & vanilla marscapone cream
  • GF- gluten free bread available
  • Brioche French Toast $16.50
  • - jam, marmalade, marmite, peanut butter or honey
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • CHICKEN $3.80
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • STEAK & ONION $3.60
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • BAKED BEANS $2.50
  • MINCE $3.60
  • STEAK & CHEESE $3.60
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • STEAK $4.80
  • WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
  • BBQ PORK $12.00/$11.00
  • HOT DOG $3.00
  • CHIPS $3.30
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Garlic Bread $3.00
  • Chicken $9.50
  • Mixed $12.00
  • Mixed Dip $6.50
  • Plain Bread $2.00
  • Fettuccini $9.00
  • Chicken $12.00
  • Pepperoni Pide $10.00
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • -Med $19.00
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • -Any other meat $4.00
  • -Lg $27.00
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Capsicum N/A
  • Three Pepper Chicken N/A
  • M&M N/A
  • White Chip Macadamia N/A
  • Natural Swiss N/A
  • Tuna N/A
  • Carrot N/A
  • Thinly Cut Sour Cream & Chives N/A
3C Bar and Restaurant

3C Bar and Restaurant

location

Address

5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0049131224

clock

Opened hours

Mon-Fri: 11:30 am - 10:00 pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International , Spanish , Wine Bar

features

Features

Lunch ,  Dinner

Location
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand