3C Bar and Restaurant in Wellington Menu

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3C Bar and Restaurant in Wellington has no menu available, but can choose from many other options such as CREAMY CATS PORRIDGE or TOAST with Choice of spread + butter from Caffe Mode. Dakota offers many options including WANZI'S and FIRECRACKER SLIDERS. Reikorangi Potteries Park & Cafe includes a wide range like Soup and Toast or Pate and Wholemeal Toast. Bacon & Eggs and Benedict from . Simmer offers LJ's and SERVED UNTIL 11AM.

Nearby Sample Menus

P10 Pork strips with sweet bean sauce on spring onion $16.50
G2 Chicken congee $11.50
F4 Salt pepper prawn $22.00
F10 Sweet sour fish $17.50
F5 Prawn with mixed vegetable $22.00
P11 Hot & spicy pork strips $16.50
K16 Dry fried hot spicy chicken gristle $17.50
B6 Black pepper beef $17.50

Salad (Standard) $ 3.70
Genuine Paua Fritter $ 6.00
Tarakihi Fillet $ 9.40
Fish $ 3.00
1/2 Dozen Oysters $ 16.00
Donut $ 1.70
8 Fish, 2 ½ Chips $ 28.40
Chips $ 2.80

Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- three fillings $6
Cornflakes with banana $5
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Toasted sandwichOn
- Freyas Bread or Sourdough

Basmati Rice $3.50
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Chicken Naan $4.50
- Naan stuffed with chopped chicken pieces
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar

Lamb $15.00
Chicken, Beef or Pork $14.00
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
C6 Pineapple Red Curry
A7 Chicken Satays $7.50
Chicken, Beef or Pork $14.00
C7 Yellow Curry
Chicken $ 7.00

Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables

FRESH SALAD $6.50/$9.50
- three options daily, small/large
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

- add line caught fish $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
-add pork belly $25.00
Smoked nuts, pepitas $6.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Please advise your server of any allergies or dietary requirements

TCF big breakfast $11.50
Hawaiian
Fish & Chips $8.50
French Toast $11.50
Pork Sirloin $13.50
Mini hot Dog coombo
Satay Chicken
Fish

Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
Cheese on toast $7.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)

Kimchi $3.00
Side Dish (each) $3.00
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Green Tea / Ginseng Tea / Coffee $3.60
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Chicken Kebab $3.00
Battered Mussels $1.00
Scallops $1.70ea
Potato Fritters $1.00
Phat Fries $4.50
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
or 1/2 Doz + Dip $7.00
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce

Chilli bean nachos $8.00
Fish & chips $9.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
French fries $4.80
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Gale's gourmet burgers $7.50 / $9.00
Bacon & eggs $11.00
Hot B.L.T $6.50

Garlic Bread $3.00
Hawaiian $14.00
Hummus & Tabouli $4.00
Chicken $9.50
Macaroni Chick $9.00
Combo $15.00
Mixed Dip $6.50
Combo $16.00

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
All main courses are served with today's potato and vegetables (unless otherwise specified)
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato