3C Bar and Restaurant in Wellington Menu

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3C Bar and Restaurant in Wellington has no menu available, but can choose from many other options such as CREAMY CATS PORRIDGE or TOAST with Choice of spread + butter from Caffe Mode. Dakota offers many options including WANZI'S and FIRECRACKER SLIDERS. Reikorangi Potteries Park & Cafe includes a wide range like Soup and Toast or Pate and Wholemeal Toast. Bacon & Eggs and Benedict from . Simmer offers LJ's and SERVED UNTIL 11AM.

Nearby Sample Menus

Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Calamari $14.50
- Lemon pepper fried calamari served with fries
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Cheesy Garlic Bread $9.00
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Kids steak strips & fries

Pork & Green Vegetable Bun (1 each) $1.80
Tofu with Bok Choy $11.00
Twist $1.50
Eggplant with Garlic Sauce $12.00
Satay Chicken $11.00
Poached Sliced Beef in Hot Chilli Oil $12.00
Shredded Pork with Vegetables, Sichuan Style $11.00
Young Chow Fried Rice $11.00

Biro biro rice (v, v*, g/f) $4.00
-Brussels sprouts (v, v*, g/f) $7.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
-Biro biro rice (v, v*, g/f) $4.00

Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Swap for gluten free bread $1.50
Add chicken $5 .00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add bacon $ 4.00

Cookie $3.00
Bean Sprouts $2.00
Raw Veg & Ash Salt $4.50
Garlic Miso & Sesame Paste $0.50
Chicken Karaage $4.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori

A1 Spring Rolls $6.50
C2 Penang Curry
C7 Yellow Curry
M6 Stir Fry with Ginger (Pad King)
Lamb or Fish $15.00
Lamb $15.00
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
Chicken, Beef or Pork $14.00

OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
BULGOGI $14.00
- pan fried marinated beef vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork

Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Shoestring Fries aioli, katsup $6.00
House cured salmon $6.00
House cured salmon, hashbrown, avocado & poached eggs $17.00
Chili bean nachos w salsa & sour cream $12.50
Hollandaise/aioli $1.50
Halloumi $4.50
Creamy mushrooms on sourdough toast with rocket $12.50
Halloumi/grilled free range chicken $4.50

(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-strike bacon $3
-pickles $2
Double Smokey $18
- go large with double the beef and double the cheese
-lettuce $6
-crispy chicken skin $2

Margarita $17.00
- Napoli mozzarella fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Hazelnut semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

5 Grain Toast with Avocado & Salsa $11.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Eggs $12.50
- omelette with cheese & herbs
French Toast with Banana & Maple Syrup $12.50
Toasted Croissant with Tomato & Cheese $7.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Sliced Tomato with Olive Oil & Rock Salt $4.20
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)

TOASTED SOURDOUGH WITH CONDIMENTS $6.50
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MUESLI WITH FRUIT & YOGURT $12.50
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00