3C Bar and Restaurant in Wellington Menu

3C Bar and Restaurant in Wellington has no menu available, but can choose from many other options such as CREAMY CATS PORRIDGE or TOAST with Choice of spread + butter from Caffe Mode. Dakota offers many options including WANZI'S and FIRECRACKER SLIDERS. Reikorangi Potteries Park & Cafe includes a wide range like Soup and Toast or Pate and Wholemeal Toast. Bacon & Eggs and Benedict from . Simmer offers LJ's and SERVED UNTIL 11AM.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Homemade Cheesecake $10.00
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Ombra (sample menu)
  • Frangelico affogato $9
  • Polenta chips & black olive aioli $5
  • Biancasea salt, rosemary 8c olive oil $5
  • Fritto Misto $18
  • Broccoli & provolone sformato $15
  • PanzancllaTuscan bread salad $9
  • Lardo, scaniorza, walnut & honey $14
  • Basil & blueberries pannacotta $7
Coene's Bar & Eatery (sample menu)
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • - Add Grilled Chicken $4.00
  • - Add Halloumi $5.00
  • Creamed Smoked Potato $7.00
Aroy Thai Express (sample menu)
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Spicy Fried Rice (spicy) $12.90
    • chicken, beef or pork
  • Fried Fish with Thai Chilli Sauce (spicy) $13.90
  • Grilled Beef with Lemon Juice (spicy) $13.90
  • Noodles
  • Duck Noodle Soup $14.50
  • Grilled Chicken with Satay Sauce $12.90
Te Papa Cafe (sample menu)
  • Shepherd's pie $7.90
  • Passion fruit slice $4.90
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Lemon meringue pie $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Muesli slice $3.90
  • Apple cake slice $3.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
Bongusto - Merkato Fresh (sample menu)
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Many Italian and French Desserts
  • - Italian Style Meatballs Sub $8.50
  • - Spaghetti Bolognese $14.50
  • Large choice of Roman Pizza slices from $4.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Fresh Pasta:
Indus Restaurant & Bar (sample menu)
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Shine Cafe (sample menu)
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Bacon $5.50
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Hollandaise $3.00
  • Bacon & Eggs $14.50
  • Eggs $5.00
  • Eggs on Toast $10.50
  • Soup of the Day $12.50
    • with sourdough
Coco At The Roxy (sample menu)
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • Toasted Bagel and Jam (V) $6.50
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Island Bay Bar (sample menu)
  • Eggs on Toast $8.00
    • Eggs your way!
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Gluten free burger buns available $2.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
TJ Katsu (sample menu)
  • Chicken Katsu $8
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Teriyaki Eel Bento $20
    • Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Pork Katsu $13
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Fish Katsu & Spicy Noodle $16
Yangtze Chinese Licenced Restaurant (sample menu)
  • Beef Noodles
    • with vegetables
  • Sichuan Spicy King Prawns
  • Sichuan Bean Curd
    • with Bai Choi
  • Chicken Corn Soup
  • Chicken & Shark Fin Soup
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Sichuan Spicy Fish Pieces
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
Byron's Restaurant (sample menu)
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Roast with Dessert $10.90
  • Available: Lunch & Dinner
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Park Kitchen (sample menu)
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • portobello, button mushroom, truffle oil v $19.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • margherita, tomato, mozzarella, basil v $17.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • with both d $11.00
Gare-Fare Cafe (sample menu)
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
3C Bar and Restaurant

3C Bar and Restaurant

location

Address

5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0049131224

email

Email

3cbarandrestaurant@gmail.com

clock

Opened hours

Mon-Fri: 11:30 am - 10:00 pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International , Spanish , Wine Bar

features

Features

Lunch ,  Dinner

Location
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
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