Address
101 Manners Street, Wellington, 6011, New Zealand
Cozy Cake Shop in Wellington Menu
Are you the owner? Manage this listing for free.
Cozy Cake Shop in Wellington has no menu available, but can choose from many other options such as Sandwiches or Club sandwich from Zampelles. Island Bay Bar offers many options including Eggs on Toast and Eggs Benedict. Frank's Fish includes a wide range like Fish or Crumbed Fish. Pão de queijo (v, g/f) and Fries tossed with rosemary & garlic with chili mayo (v) from . Bebemos offers Penny's and Changeable / Seasonal Salads:.
Nearby Sample Menus
- Salt and Pepper Chicken Cartilage $15.00
- Pickled Garlic Cucumber $10.00
- Kung Pao Chicken $16.00
- Singaporean Fried Vermicelli $16.00
- Marinated Beef Slices $12.00
- Young Chow Fried Rice $14.00
- Deep Fried Tofu $6.00
- Hot and Spicy Tripe $12.00
-
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
-
Curry Udon $16
- udon noodles in mild Japanese curry with beef
-
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
-
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
-
Shrimp Roe 2pcs $6
- roe sushi
- Salmon or Tuna Sashimi 6pcs $12.50
-
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
-
Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
-
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
-
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
-
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
-
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
- Chilli Pickle $1.60
-
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
-
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
-
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
- BOWL OF FRIES & AIOLI $7.00
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
BACON BUTTY $10.00
- with aioli on sourdough
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
-
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
-
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
-
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
-
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
-
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
-
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
- 43. MINCED PORK BUN $3.50/ea
- ●Grilled fish $9.50
- Crumbed chicken $4.00
- -Fillet $19.00
- - Fillet $8.50
- -Half $3.00
- Potato fritter $1.00
- Crumbed Chicken $6.00
-
Prawns $7.00
- Grilled or Battered ( 6 )
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
-
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- White castello (Danish white brie,mild,rich and creamy) $16.50
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Duck fat baked potatoes $7.90
-
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
-
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
-
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
-
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
-
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
-
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
-
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
- Entrée $21.50
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Italian Caesar Chicken sliders (3) $14.00
- Main $29.50
- Kapiti Aorangi Brie $15.00
- Tandoori Chicken Pizza $24.50
- Wedges /with Bacon & Cheese $12.00/ $14.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Tiramisu $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Hazelnut semifreddo $7.00
- Chocolat $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
-
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
-
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
-
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
-
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
-
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
-
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
-
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Eggs $2.00
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Bacon $4.00
- Pulled pork $7.00
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- PHO SOUPS
- MAINS
-
Ot Toui $3.00
- Fresh Chili (GF)
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
-
Annam Combo $32.00
- Choose any four different starters from above
-
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
-
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
-
broccolini $9.00
- chili, garlic, ricotta
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
choripan $12.00
- chorizo, bread, mayo & pebre
-
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
-
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
-
margherita $19.00
- the classic
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
-
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Cozy Cake Shop
Phone
043843114
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted
101 Manners Street, Wellington, 6011, New Zealand
- Wellington Bakery Menus
- Wellington Region Bakery Menus