Address
101 Manners Street, Wellington, 6011, New Zealand
Cozy Cake Shop in Wellington Menu
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Cozy Cake Shop in Wellington has no menu available, but can choose from many other options such as Sandwiches or Club sandwich from Zampelles. Island Bay Bar offers many options including Eggs on Toast and Eggs Benedict. Frank's Fish includes a wide range like Fish or Crumbed Fish. Pão de queijo (v, g/f) and Fries tossed with rosemary & garlic with chili mayo (v) from . Bebemos offers Penny's and Changeable / Seasonal Salads:.
Nearby Sample Menus
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Moment burger $17.50
- ask our friendly staff or check our specials board
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Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
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Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
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Fish Cakes $12.00
- with mustard mayo and Salad
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The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
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Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
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Roti bread $9.80
- with peanut sauce
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
- Teriyaki Beef $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Chicken Katsu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Curry Spring Roll $2.50
- Combination $12.00
- Pork $12.00
- Genuine paua pattie $7.00
- Vegetable $10.00
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Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
- Paua fritter $2.50
- Hot and sour $8.00
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
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MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
- Bacon $3.00
- Homemade Onion Rings (half dozen) $2.80
- Oysters (when in season)
- Banana Fritter $2.60
- Cheese $1.50
- Battered Fillet $8.50
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
- Add ham $2.00
- Mini hotdogs $4.50
- Bacon $4.00
- Sauteed spinach $4.00
- Cheese Kerensky's $4.00
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
- Snack 1 Chicken Piece & Chips $5.50
- 15 Chicken Piece Pack $39.90
- Dinner 3 Chicken Pieces & Chips $9.90
- Fish $3.20
- Oysters Subject to season
- Seasoned Wedges $5.50
- Vege $3.50
-
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- Recommended:
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Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- Duck Fat Potatoes, confit garlic $8.00
-
M.O.T. $15.00
- Mince on toast with a poached egg
- 3 Stack $14.00
-
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- 12 Piece $60.00
-
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
- 52. EXTRA RICE $2.50
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Fries
- Apple walnut slaw
- Cinnamon Churros & affogato ice cream with dulce de leche
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Salad
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Soup of the day $11.00
- with bread of your choice
- Ice cream trio with chocolate brownie
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
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Chunky Potatoes $6.50
- Spiced butter
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Crispy Cauliflower $6.00
- Harissa mayo
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Crispy Cauliflower $6.00
- Harrisa mayo
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- GARDEN GREEN SALAD $6.00
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Roasted duck $40.00
- Duck fat roasted gourmet potatoes $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Pork sandwich with coleslaw and aioli $8.00
- Free range roasted chicken $20.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- 1/4 chicken $7.00
- Mushroom and beansprouts $12.90
- Duck and bamboo soup $12.50
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Prawns $8.00
- Choice of sugarcane, battered or sesame
- Steam rice pancake (Banh cuon) $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Little Hanoi special noodle souo $15.90
- Cashew nuts with vegetables $12.90
- Deep fried chicken wings $8.00
- -Lg $27.00
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
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Terrier
- Pepperoni, sliced olives, artichokes & parmesan
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Satay beef kebabs $10.00
- With lime & mango chutney
- -Lg $32.00
- -Half & half (large only) $2.00
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Margherita
- Mozzarella & fresh basil on a tomato base
Cozy Cake Shop
Phone
043843114
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted
101 Manners Street, Wellington, 6011, New Zealand
- Wellington Bakery Menus
- Wellington Region Bakery Menus