Address
101 Manners Street, Wellington, 6011, New Zealand
Cozy Cake Shop in Wellington Menu
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Cozy Cake Shop in Wellington has no menu available, but can choose from many other options such as Sandwiches or Club sandwich from Zampelles. Island Bay Bar offers many options including Eggs on Toast and Eggs Benedict. Frank's Fish includes a wide range like Fish or Crumbed Fish. Pão de queijo (v, g/f) and Fries tossed with rosemary & garlic with chili mayo (v) from . Bebemos offers Penny's and Changeable / Seasonal Salads:.
Nearby Sample Menus
- Extra Bread $3.00
- Tortino di cavolfiore $11.00
- Grigliata mista (for two) $46.00
- Agnello: lamb
- Olive oil or butter $2.00
- Rueola: rocket
- Fiorentina: T-bone steak
- Cavolfiore: cauliflower
- Seared rare beef salad, ginger & soy $28.00
- Iced rice noodles, ginger & soy $8.00
- Roast pepper, anchovy & egg $11.50
- Chips, sauce, mayo $7.00
- Roast cauliflower, garlic & sumac $8.50
- Vitello tonnato $15.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Tofu furikake & black vinegar $12.50
- Malaysian roti bread $2.90
- Squid Rings $0.90
- Bacon & Egg $5.60
- Roast Pork Wonton Soup $10.80
- Bacon $5.20
- Fish $12.00
- Bacon-Egg & Meat Pattie $6.50
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$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
- Chicken Liver Pate $14.00
- -Add Bacon Or Sausage $15.00
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
- Beef Kebab, Hummus & Ratatouille
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Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
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Austrian Beef Goulash $21.50
- served with Spaetzle
- Steak & Cheese Pie $5.10
- Mince Pie $4.70
- Thai Chicken Pie $5.10
- Pie of the week $5.10
- Roast Chicken & Vegetable Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Sausage Roll $3.40
- Potato Top Savoury $2.50
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Garlic bread, buffalo mozzarella and watercress $13.00
- Fish and fries with hand-cut tartare $11.50
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
- Braised beef cheek pie $5.10
- Mince & Cheese Pie $4.90
- Vegetable Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Pie of the week $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Kidney Pie $5.10
- Steak & Vegetable Pie $5.10
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
- Sauteed Mushrooms $3.50
- Creamy Pepper Sauce $3.50
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Fries $7.00
- Served with tomato sauces
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
- Caramelised Onions $3.50
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Kids Panini $5
- Your choice of any two fillings
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
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Salad $6.00
- w/ roots, tops & sprouted rye
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Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
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Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
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Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
- - 2 eggs $10.00
- Spicey beef and pork noodle soup $12.50
- Lamb with flat mushrooms $15.90
- Steamed rice $3.00
- Chicken and bamboo soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Deep fried spring roll on rice noodle $12.90
- Mushroom and beansprouts $12.90
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Prawns $8.00
- Choice of sugarcane, battered or sesame
- braised beef cheek, ox tongue, truffle polenta,
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- fried perla potatoes, truffle salt g d v $7.00
- date, almond, fennel g $30.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- Soup / salads add add $4.00 for smoked chicken
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Seasonal Salad $6.50
- V, GF
Cozy Cake Shop
Phone
043843114
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted
101 Manners Street, Wellington, 6011, New Zealand
- Wellington Bakery Menus
- Wellington Region Bakery Menus