Espressoholic in Wellington Menu

BREAKFAST BREAKFAST
  • Scrambled egg white available
  • Add any extras from the list below.
  • Served all day until 5pm.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Pancakes $12.00
    • with Maple Syrup
  • -Add Bacon $6.00
  • - Banana $2.00
  • -Berry Compote $4.00
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • -Florentine with spinach $15.00
  • Montreal with salmon $16.50
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
EXTRAS EXTRAS
  • Create your own breakfast, or add to any existing option.
  • Bacon $6.00
  • Mushrooms $6.00
  • GF Sausage $6.00
  • Salmon $6.00
  • Homemade hash browns $4.00
  • Hollandaise $4.00
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • -2 slices $3.00
  • Avocado $5.00
  • Spinach $5.00
SNACKS SNACKS
  • Available all day.
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
LUNCH LUNCH
  • Available all day until 5pm.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • - Salmon $6
  • -Bacon $6
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
DINNER DINNER
  • Serving 5pm until late 7 days a week.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • -Add Salmon $6
  • -Add Bacon $6
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
GOURMET BURGERS GOURMET BURGERS
  • Kiwi Burger $19.00
    • Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.

Nearby Sample Menus

  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Beer battered asparagus $16.50
    • and chili mayo
  • Tacos $16.50
    • Pork belly
  • Curry of the week $12.00
  • MAIN
  • Midday to 3pm
  • Rocket & Grana Padano $9.50
  • Risotto vignole $21.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Yogurt panna cotta with Capitol’s honey
  • DESSERT
  • Two course set lunch $26.50 per person
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • CHILLI CHEESE QUESADILLA $10.00
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • PRETZELS $4.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Bacon $5.00
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Pork & fennel sausage $6.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Roast potatoes $4.00
  • White Chocolate & Rasberry $3.30
  • Mini Lemon Cakes $3.50
  • Mince Savouries $2.90
  • Chocolate Cake $44.00
  • Mini Vegetarian Quiche $2.90
  • Rocky Road $3.20
  • Caramel Slice $3.20
  • Pineapple Cake $44.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Chocolat $7.00
  • Tiramisu $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Raspberry and lemon curd semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Fish finger sandwich, tartare sauce $19
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Toasted tea cake, orange & cinnamon butter $6
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Spiced duck livers & sautéed spinach on toast $19
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Aburi (Seared) Scallop $2.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Teriyaki Chicken & Avo $1.00
  • Teriyaki Chicken $5.90
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Teriyaki Salmon $6.90
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Kumara $5.50
    • with butter 4/5 slices
  • Beef Tenderloin
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • All our dim sum and dumplings are handmade inhouse.
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Guacamole (when available) $4.00
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • For Two $15.00
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
  • Teriyaki Salmon $1.50
  • Gunkanmaki $1.00
  • Crunchy Roll $1.50
  • Tuna Salad $1.00
  • Beef Tataki $1.50
  • Vegetarian Sushi $1.50
  • Prawn Katsu Rolls $1.00
  • Tuna Nigiri $2.00
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • GARDEN GREEN SALAD $6.00
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Hot Chips $4.00
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Coleslaw $4.00
  • Salads $9.00
  • Kumara Chips $6.00
Espressoholic

Espressoholic

location

Address

136 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847790

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
136 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand