Espressoholic in Wellington Menu

BREAKFAST BREAKFAST
  • Scrambled egg white available
  • Add any extras from the list below.
  • Served all day until 5pm.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Pancakes $12.00
    • with Maple Syrup
  • -Add Bacon $6.00
  • - Banana $2.00
  • -Berry Compote $4.00
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • -Florentine with spinach $15.00
  • Montreal with salmon $16.50
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
EXTRAS EXTRAS
  • Create your own breakfast, or add to any existing option.
  • Bacon $6.00
  • Mushrooms $6.00
  • GF Sausage $6.00
  • Salmon $6.00
  • Homemade hash browns $4.00
  • Hollandaise $4.00
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • -2 slices $3.00
  • Avocado $5.00
  • Spinach $5.00
SNACKS SNACKS
  • Available all day.
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Home Made Hummus $12.00
    • Home made hummus served with corn chips and wholemeal pita bread
LUNCH LUNCH
  • Available all day until 5pm.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • - Salmon $6
  • -Bacon $6
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
DINNER DINNER
  • Serving 5pm until late 7 days a week.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • -Add Salmon $6
  • -Add Bacon $6
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
GOURMET BURGERS GOURMET BURGERS
  • Kiwi Burger $19.00
    • Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.

Nearby Sample Menus

  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • w wood-fired chicken & chorizo $21.50
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Chicken pinchos w chimichurri $14.50
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Tandoori chicken roti wrap $9.90
  • Shepherd's pie $7.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Egg salad $3.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Soup of the Day $9
    • Please ask for today’s special
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Banana Split $12.00
  • Hot Cakes
    • with maple syrup and mascarpone
  • - With whipped cream/yogurt $10.00
  • Add bacon $6.00
  • or Fried chicken $8.00
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • Farm Rye Small $3.90
  • Polenta & Parmesan Loaf $6.30
  • Sourdough Stick $3.60
  • Carraway & Dark Rye Small $4.20
  • Carraway & Dark Rye Large $7.90
  • Wholemeal Tank $3.90
  • Fruit Pies $4.50
  • Range of house made pies from $4.90
  • -Large $8.00
  • -Large $8.00
  • -Mini $7.00
  • Falafel
  • -Large $11.00
  • -Mini $10.00
  • Lamb
  • Lamb
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Three Egg Omelette $6.50
  • Our Bacon $4.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Sauerkraut $3.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Potato & Kumara Cake $4.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Chicken fillet burger $6.90/C$10.80
  • Black bean sauce chicken or beef $11.90
  • Paua fritter $3.20
  • Mixed pack $19.90
    • 2 fish, 2 sausages, 2 hot dogs, 2 chips
  • Chicken $ cashew nuts $12.90
  • Mix bbq w/ rice $12.50
  • Roti $3.20
    • (1 piece)
  • Sweet & sour fish w/ rice $12.80
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Chicken Cranberry Avocado Roll $4.20
  • Raspberry Lamington $2.40
  • Chicken Wrap $3.50
  • Sausage Roll $2.40
  • Chicken & Salad Croissant $4.60
  • Salami & Ham Roll $4.00
  • Ham & Egg Salad Sandwich $4.20
  • Egg Sandwich $3.20
  • Peanut Sauce $1.50
  • Deep Fried Chicken Wings $8.00
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Dumpling Laksa $11.00
  • Kung Poh Squid $13.50
  • Veggie Satay Burger $6.00
  • Thai beef $14.00
  • Steak sandwhich $3.50
  • Barbeque squid with spicy $16.00
  • Pork chop suey $11.00
  • Corn Sandwhich $3.00
  • Banana fritter $1.50
  • Mee goreng $12.50
  • Seasame chcicken $14.00
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Rosemary Red Wine Jus $2.00
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • 1lb of BBQ Pork Ribs $19.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
Espressoholic

Espressoholic

location

Address

136 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847790

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
136 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand