Flavours Indian Cuisine Restaurant in Wellington Menu

VEGETARIAN VEGETARIAN
  • Roasted Pappadom $1.50
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
NON VEGETARIAN NON VEGETARIAN
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Sesame Prawn $12.00
    • Prawn mixed with spices and coated with bread crumb and sesame seeds.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
LAMB DISHES LAMB DISHES
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
BEEF DISHES BEEF DISHES
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
INDO - CHINESE DISHES INDO - CHINESE DISHES
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
SEAFOOD SEAFOOD
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
VEGETABLE DISHES VEGETABLE DISHES
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Mutter Paneer $16.00
    • Home made cubes of cottage cheese cooked with green peas and spices.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
RICE DISHES RICE DISHES
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken Full $24.00
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
TANDOORI BREAD TANDOORI BREAD
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
CHILDREN MENU CHILDREN MENU
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
SIDE DISHES SIDE DISHES
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Plain Yoghurt $4.00
  • Pickle $4.00
  • Mango Chutney $4.00
DESSERT DESSERT
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
BANQUET BANQUET
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)

Nearby Sample Menus

  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Onion $2.00
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Mushrooms $4.00
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Cajun spiced wedges (V) $9.50
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • oven baked free range chicken Salad $21.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Small side of fries (V, GF) $5.00
  • Risotto vignole $21.50
  • Two course set lunch $26.50 per person
  • Vanilla cheesecake with seasonal berries $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Served daily
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Adana Iskender (spicy minced beef) see above
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Curly Fries $6.50
    • with garlic mayo
  • Fries $5.00
    • with garlic mayo
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Avocado 2pcs $5
    • avocado sushi
  • Salmon Maki 6pcs $12
  • Salmon Maki 8pcs $13.50
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • BROWN RICE SALMON $8.90
  • NUGGET COMBO $6.50
  • CRUNCHY CHICKEN ON RICE $8.90
  • JUMBO CRUNCHY CHICKEN $11.50
  • BROWN RICE COMBO $8.90
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Bacon & Egg $4.20
  • Long Sausage Rolls $3.40
  • Steak $4.20
  • Pasties N/A
  • Stuffed Sausages $2.00
  • Sausage Rolls $2.00
  • Savouries $1.40
  • Mince $4.20
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • margherita $19.00
    • the classic
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Red Onion
  • Ham, Gherkins, Seeded mustard
  • Spicy Tomato Relish
  • Bacon, Caramilised Onions, Camembert
  • Roasted Red Peppers
  • Pineapple
  • Caramelised Onion
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Flavours Indian Cuisine Restaurant

Flavours Indian Cuisine Restaurant

location

Address

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044768100

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand