Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Dolci fatti in casa $12.00
- Fritti Romani:fried Roman things
- Extra Bread $3.00
- Olive oil or butter $2.00
- Piccoli fritti Romani $15.00
- Patate al burro e erbe $7.00
- Pesce intero alla griglia $ market price
- Rucola, radicchio, funghi & grana $7.00
- Shoestring fries $7,50
- Polenta parmesan chips $7,50
- -add smoked salmon $5,00
- Add streaky bacon or salmon $5,00
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Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
- Agria potato handcuts w cajun seasoning $8,00
-
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
- ●Start
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
- Small Butter Chicken and Rice $7.00
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
- - with fresh tomato, avocado & pesto $10.50
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Pasta of the Day
- See our Chef's special board
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with preserved & cream cheese $6.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- 10 Fish & chips $37.90
- BBQ Pork $11.80
- Stuff Mushrooms $2.40
- Nasi Goreng rice $12.80
- Bacon $6.80
- Wontons (1doz) $9.90
- Steak Egg Dinner
- Bacon Egg Dinner $15.50
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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BULGOGI $14.00
- pan fried marinated beef vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Organic Te Horo Salad $8.00
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Fries with Garlic Aioli $8.00
- Egg in a hole with bacon $9.00
-
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CRISPY CHICKEN PO BOY $10.00
- POPCORN CHICKEN $6.00
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
- FISH CAKE $2.30
- WHOLE CHICKEN $20.00
- 1/2 CHICKEN & CHIPS $13.00
-
OYSTERS COOKED $12.00
- 1/2 DOZ
- CHICKEN BURGER $6.20
-
OYSTER DINNER
- 6 oysters
- CORN NUGGETS 6 FOR $3.00
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FISH DINNER $14.00
- 2 fish
- Eggs Benedict $17.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- French Toast with Bacon, Banana & Maple Syrup $15.50
- 5 Grain Toast with Avocado & Salsa $11.00
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Eggs $12.50
- omelette with cheese & herbs
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Eggs $11.50
- 2 poached on toast
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
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Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
- Wedges $7.00
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Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
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Beetroot
- With our homemade turmeric aioli dressing.
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Orzo Salad
- With our homemade dressing.
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Gado Gado
- With our homemade peanut satay dressing.
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Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
- Roti w Satay sauce V $5.50
-
Panang Curry $12.90
- chicken beef pork
- Steamed Rice $2.00
- Crispy or BBQ pork on rice $14.50
-
Phad Thai Noodle $13.50
- chicken beef pork
- Lab Duck $14.50
- Deep Fried Chicken w ginger Rice $13.250
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Fried Yellow noodle $12.90
- chicken beef pork
- Roti Sardine $5.00
- BBQ Pork Wonton Noodle Soup $10.50
- Grill/ Steamed Dumplings $7.50
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- BBQ Pork Wonton Noodle (Dry) N/A
- Malaysian Ipoh White Coffee (Iced) $4.50
- Kung Poh Pork / Chicken $11.50
- Deep Fried Prawn $9.00
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Chefs special pork spare ribs $22.00
- With chunky handcut fries
-
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
- Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
- -Med $21.00
-
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
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Soup of the day
- Please ask wait staff or refer to chalk board
- -Add cheese $2.00
- -Med $19.00
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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