Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

The Larder (sample menu)
  • Salad of rocket, parmesan and shaved pear $6.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
One Sushi (sample menu)
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
WBC Restaurant (sample menu)
  • Vitello tonnato $15.50
  • Roast cauliflower, garlic & sumac $8.50
  • Chips, sauce, mayo $7.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Seared rare beef salad, ginger & soy $28.00
  • See the blackboard for our daily specials n/a
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Paneer pakora & tamarind sauce $12.50
Metro Miramar Seafood (sample menu)
  • Meal 4 $9.90
    • sweet chicken fillet burger 1/2 chips can drink
  • Seafood Chow Mein $13.90
  • Plain Donut $1.80
  • Corn on the Cob $2.00
  • Pod /Chicken/ Beef $10.90
  • Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
  • Steak Roll (Home Made) $2.50
  • Fish $10.90
Brooklyn Deli (sample menu)
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Chicken Liver Pate $14.00
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Saltimbocca Meatballs , Celeriac Puree
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Eggs As You Like Them On Toast $10.00
Chocolate Frog Cafe (sample menu)
  • Five little cherrios & hashbrown $6.50
  • 3 fillings $6.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • Bacon toasty $5.50
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • Pasta of the day
    • please refer to daily specials board
  • Smoked salmon, cream cheese and capers. $13.50
  • Fish fingers (5) & hashbrown $6.50
The Johnsonville Club (sample menu)
  • Potato Croquette or Mash $2.50
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • All $10
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Ham Steak with pineapple
    • served with salad and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
Totara Park Thai Food (sample menu)
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Roti $3.00
    • Plain Thai Roti
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Thai Spring Roll $7.00
    • Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
KaPai (sample menu)
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Falafel $1.50
  • Smoked salmon N/A
  • With bread $7.80
  • Kumara cashew hash N/A
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Bacon N/A
Word Of Mouth Catering (sample menu)
  • Toasted Croissant with Ham & Cheese $8.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Smoked Salmon $4.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs $12.50
    • omelette with cheese & herbs
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Porridge with Brown Sugar & Milk $10.50
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
Sahara Cafe (sample menu)
  • Traditional Salad $8.50
    • Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Mixed $10.00
  • Hummus $1.00
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • chicken $14.00
Hede Cafe & Bar (sample menu)
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • Tempure $15.00
    • seafood Tempura
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • Beef $4.50
  • Green Salad small $3.00
  • Korokke $7.50
    • 4 pcs mashed potato, ham, and onion, in a crunchy coating
Waterloo Bar and Grill (sample menu)
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Golden Girl (sample menu)
  • Seafood fried noodles
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Vegetarian fried noodles
  • Wonton Noodle Soup $11.80
  • Singapore fried rice noodles
  • Yangchow fried rice
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
The Mt. Vic Chippery (sample menu)
  • Mackerel $5.60
  • Skin—on Tarakihi — Grilled $8.00
  • Tarakihi $8.00
    • Medium white fish
  • Sweet Chilli $2.00
    • w/ sour cream
  • Hapuka (Groper) $14.20
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Gluten-Free Available
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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