Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Taste of India (sample menu)
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • BASMATI RICE $3.00
    • steamed rice
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
Nando's Queensgate (sample menu)
  • Coleslaw
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Egg $1.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Pineapple $1.50
  • Whole Chicken
    • To share, or not to share
One Fat Bird (sample menu)
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • 2X FRIED EGGS $2.90
  • WAFFLE CHIPS $7.90
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • BRAISED RED CABBAGE $6.90
Gr8 Tandoori (sample menu)
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Vindaloo
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Lamb $16.50
  • Butter Prawn $17.50
    • Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
  • Achaari Prawn (8 pieces) $15.00
    • Tandoor grilled prawns with pickle flavoured marination.
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Vegetable Pulao $7.00
Abrakebabra (sample menu)
  • Chicken $19.00
  • Kebab Pies $3.00
  • Snack Kebab $6.00
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Mixed (chicken & Lamb) $19.00
  • Baklava $4.00
  • Chicken $16.00
  • Hawaiian $14.00
Chameleon (sample menu)
  • Mushrooms $6.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Athena Fish Shop (sample menu)
  • HAMBURGER $5.00
  • CORN COB $2.00
  • COLESLAW $3.00
  • HOTDOG WITH SAUCE $3.00
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • CHICKEN FRITTER $2.50
  • STUFFED MUSHROOM $1.80
  • BACON & EGG BURGER $6.20
Ancestral (sample menu)
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Beef Tenderloin
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Osteria del Toro (sample menu)
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
Kapiti Cakes (sample menu)
  • Fresh Cream Cakes $3.00
  • Florentine $3.30
  • Date Scone $2.30
  • Chocolate Eclair $3.00
  • White, Wholemeal or Multi Grain Bread
  • Chocolate Dipped $3.20
  • Twin Packs
  • Small Coffee Buns $2.70
Aroy Thai Express (sample menu)
  • Grilled Beef w/Lemon Juice $13.90
  • Noodles $2.00
  • Wonton Soup w/ BBQ pork $12.90
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Chili Chicken $12.90
    • chicken beef or pork
Hong's Cooking Takeaway (sample menu)
  • Thai beef $14.00
  • Combination fried rice $12.00
  • Sweet and Sour fish $12.00
  • Fish Cake $2.20
  • Spring roll (steak) $1.70
  • Singapore vermicelli $12.50
  • Black Pepper Pork $11.50
  • Ginger and Spring onion beef $12.00
Lambanjo (sample menu)
  • With salad or peas $15.00
  • Beef & mushroom $8.00
  • Choc brownie w ice cream $12.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork salad $21.00
Shamiana (sample menu)
  • LAMB BIRYANI $10.00
  • Naan $1.50
  • Chicken Korma $10.00
  • Aloo Gobi $7.00
  • Small $77.50
  • Tikka Wrap $6.00
  • BEEF VINDALOO $10.00
  • Pakora $2.50
Simmer (sample menu)
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Shared platter for two $18.00
  • Roast vegetables $8.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Free fluffy & popcorn with dine in coffees
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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