Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V, GF) $10.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
CinCin (sample menu)
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Calzone (served with salad)
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Jovan's Kitchen (sample menu)
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • add Bacon $3
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • add Feta $3
  • add Red Onion $2
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
The Roast Canteen (sample menu)
  • Small $2.00
  • Lamb $12.00/$15.00/$19.00
  • Fried Chicken Combo $7.50
  • Large $5.00
  • Pork $11.00/$14.00/$18.50
  • Kumara $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Meet Fresh (sample menu)
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Red bean shaved ice w/condensed milk $11.80
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Purple rice porridge w/fresh milk $7.00
Maharaja's Indian Restaurant (sample menu)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Field & Green (sample menu)
  • Marinated sardines on char-grilled sourdough $15
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Brioche toast with jam marmalade $8
  • Omelette Arnold Bennett $23
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Kedgeree, soft boiled egg, curry oil $22
Fuwa Cafe (sample menu)
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • All burgers served with fries tomato sauce & aioli.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Toast $3.50
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
Chow Tory Street (sample menu)
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
The Riddiford Bar & Bistro (sample menu)
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • HAM & CHEESE STICKS $10.00
  • Free range ham, spinach, tomato and cheese $17.50
  • Mushroom, spinach, tomato and cheese $16.50
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • - With bacon, banana and maple syrup $17.50
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
Subway (sample menu)
  • Ham, Egg and Cheese N/A
  • Subway Club N/A
  • Apple Slices N/A
  • Chipotle N/A
  • Steak, Egg and Cheese N/A
  • M&M N/A
  • Herb & Garlic Toasties N/A
  • White Chip Macadamia N/A
Noodles thanhgiong (sample menu)
  • Stirred fry noodles with beef $15.00
  • Stir fry noodles with chicken $15.00
  • Chicken vietnamese sandwich $10.00
  • Tofu and vegetable on rice $14.00
  • Vegetarian vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Pork and pineapple summer rolls $7.00
TJ Katsu (sample menu)
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Combination of Pork & Chicken $15
  • California Salmon Roll $14
    • Seared Salmon on top of avocado roll (6 pieces)
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Pork Katsudon $14
  • Pork Katsu & Teriyaki Noodle $15
  • Tofu Miso Udon Soup - Vegetarian $12
    • Miso based noodle soup with Teriyaki tofu
Midland Sushi (sample menu)
  • Octopus $1.50
  • Cream Cheese $1.00
  • Teriyaki Chicken $1.00
  • Vegetable $1.00
  • Salmon Avocado $1.00
  • California $1.00
  • Tuna Top $1.00
  • Salmon Nigiri $2.00
Coriander (sample menu)
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $12.00
  • CHICKEN / PORK / BEEF $12.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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