Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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Tacos $16.50
- Pork belly
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Pancakes $16.00
- bacon, berries, and maple syrup
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Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
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Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
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Roti bread $9.80
- with peanut sauce
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Fish deluxe $17.00
- battered fish, slawand tartatre sauce
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Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
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Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Rocky road, raspberry jelly, cream, roasted pistachio 9
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- BRIOCHE BREAD & BUTTER PUDDING $6.00
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
- HAWAIIAN BURGER $5.00
- DONUTS $1.50
- FILLETS OF THE DAY $8.50
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- VEGETABLE ROLL $2.80
- WEDGES $5.00
-
A $11.50
- 2 fish and chips
- CORN FRITTER $2.50
- ●Desserts:
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Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
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Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
- Banana Roti with ice cream $10.50
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Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
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Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
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Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
- Herb Pizza Bread $6
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Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
- add Mozzarella $2.50
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Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
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Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Chicken Karaage $4.50
- Sesame Crisps $3.50
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Side of Rice $3.00
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Hummus & Tabouli $7 / $8
- Tea $2.50
- Cheese $1.00
- Kebab Combo $15.50
- Lamb Sml $9 / Lrg $10
- Mixed Pide $13.00
- Large $6.00
- Vege Pide $12.00
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Chicken Breast $28.50
- Marinated w/ portuguese seasoning
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Chef's Creation POA
- Please ask our helpful staff about today's creation
- 250g Prime Steer Beef Sirloin $33.00
- Fruit Salad $6.50
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- Rustic Fries w/ Tomato Sauce $6.00
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Side dish of the day
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
- Truffle fries $9.00
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
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Add $4.50
- sauteed mushrooms
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Savory Mince $17.00
- on hot-buttered toast
- Toast & spreads $6.00
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Add $4.50
- black pudding
- Chicken nuggets & chips $7.00
- Spaghetti or baked beans & toast $5.00
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Add $4.00
- sausages
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
- -Combo $8.80
- Hot Chips $3.00
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Sirloin Steak with Chips or Wedges $16.90
- Fish $5.00
- -Combo $8.80
- -Combo $8.80
- Egg Benedict $11.90
- Smoothie of the day (DF upon request Add $1) $8
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Ham & Egg bite with homemade salsa $6
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Coconut chia seed pudding with fruit $8
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Homemade granola with coconut yogurt & fruit $14
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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