Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Taste of India (sample menu)
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
Rock Yard Restaurant (sample menu)
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Top Taste Restaurant (sample menu)
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Dumplings $12
  • Hoisen Lamb $20 / $30
  • Duck Triangles $14
  • Gourmet Cake & Herbal Tea $11
  • Wonton Noodle Soup $11
  • Garlic Bread $7.50
  • Crispy Wontons $9
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Busters Woodfired Pizza (sample menu)
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Long Xiang Chinese Restaurant (sample menu)
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Pork with Cashew Nuts and Vegetables $16.90
  • Orange Beef $16.90
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Nasi Goreng (Rice) $10.50
  • Barbecue Pork and Won Ton Soup small $5.50
  • Plate of Vegetables $12.80
Jeff Cafe (sample menu)
  • Pork with Spicy Salt $14.00
  • Chicken Egg Foo Young $12.50
  • Pork Egg Foo Young $12.50
  • Beef Fried Rice or Fried Noodle $11.00
  • Chicken with Satay Sauce $16.00
  • Pan Fried Pork Bun $4.00
  • Nasi Goreng (rice) $11.50
  • Sichuan Mixed Vegetable (Spicy) $11.00
Five Boroughs (sample menu)
  • 2 Piece $14.00
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • Onion Rings with BBQ Sauce $8.00
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • Add bacon $6.00
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • The Goodnight Elvis + $4.00
    • Add bacon
Egmont Street Eatery (sample menu)
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Smoked nuts, pepitas $6.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Buttermilk fried chicken burger $20.00
Cafe Classic (sample menu)
  • Gluten free $2 extra
  • Sauce side
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -add fries $4.00
  • -spinach $16.50
  • Chicken curry $18.50
    • with rice and roti
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Cashew Nuts $4.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
St John's Bar & Restaurant (sample menu)
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Raspberry and White Chocolate Cheesecake $14
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
Zaika Indian Bistro & Bar (sample menu)
  • -Option B $40.00 p.p.
    • Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
  • -10 $125.90
  • Mint/Methi Parantha $5.00
  • -Prawn $21.00
  • -2 $28.90
  • Chicken Naan $5.50
  • Chilli paneer Dry/Gravy $16.90
    • Marinated paneer cubes deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • Paneer Madras $ 18.50
    • Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
Aroy Thai Express (sample menu)
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Duck Noodle Soup $14.50
  • Ginger Chicken $12.90
  • Crispy Pork w Bok choy $13.90
  • Fried Fish w Thai Chili sauce $13.90
  • Satay Sauce $12.90
    • chicken beef pork
V2 (sample menu)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • GF= Gluten Free
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • Choose your favourite dressings
  • 10. Creamy Herb & Garlic
  • 6. Spicy Lemon (LF)
  • 5. Mango & Chilli (LF)
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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