Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
-
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
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Seafood Udon $17
- udon noodle soup with seafood
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Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
- Tuna Maki (Raw) 8pcs $13.50
-
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
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Scallop 2pcs $6
- raw scallop sushi
- Salmon Maki 6pcs $12
-
Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
- -Singo $14
-
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
-
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
- -1/2 Metre $26
-
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
- (gfa) gluten free available
-
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
- (v) vegetariana option
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Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
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Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
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Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Mixed Olives $7
- Marinated
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Chocolate Mousse $10
- w Preserved Cherries
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Warm Seasonal Vegetables $6
- changes daily
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
- Roast Pork, Bean Curd and Vegetables $16.00
- -Seafood or combination meat $15.00
-
-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
- ●Beef
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●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
- H=Half / W=Whole
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Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
- Mango Mousse with Ice Cream $8.00
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Eggs Benedict w Bacon or Spinach $16.50
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On Toast $8
- Beans
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On Toast $8
- F/R Eggs
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On Toast $13.50
- Balsamic Mushrooms
- Chicken Burger & Apricot Chutney $12
-
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
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Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
- Other Snacks $3.50
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- Tea Leaf Flavoured King Prawns $33.00
- Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
- Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
- -Seafood $28.00
- -Tofu $18.00
- -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
- ●Chow Mein
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Garlic bread w/ our original butter blends $6.50
- BRUNCH
- Hightide Small Salad Bowl $7.50
- Pancakes w/ bananas & maple syrup $18.00
- Fries with aioli & homemade tomato sauce $9.50 DF
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Soup of the Day served with our local baker's bread $15.00
- Mama's Macaroni and Cheese $5.50
-
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
- Mini Hot Dogs and Chips $8.00
- Selection of Gluten Free Pies $6.50
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Spiced Chicken Wings $14
- ranch dressing
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Chocolate Torte $13
- hazelnut praline & coconut cream
- Savories $1.50
- Smoked chicken with cranberry sauce $3.50
- Smoked chicken with cranberry sauce $3.50
- Smoked chicken with cranberry sauce $3.80
- Chicken with mayo $3.50
- ●Club sandwiches
- Mince & cheese $3.50
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Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
-
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
- Pork and Shitake Wontons $12
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Warm Apple Pie $14
- Topped with vanilla ice cream
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Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
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Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- Small Chips $2.50
- Toast & Jam $4.00
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- 2 Eggs on Toast $5.00
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Fillings $1.50
- Baked Beans
- Ham, Egg & Cheese Croissant $8.00
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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Fillings $1.50
- 1 x Grilled Tomato
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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