Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Pineapple $1.50
  • Whole Chicken
    • To share, or not to share
  • Spicy Rice
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Large $6.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Peri-Peri Chips
    • Curb your craving
  • Add
Grand Century Licensed Chinese Restaurant (sample menu)
  • Abalone (whole) $68.00
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • -1 course $60.00
    • Skin wrapped in pancake
  • Braised Sea Cucumber with Chinese Mushroom $68.00
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • ●Peking Duck
  • Won Ton Soup S $8 / M $36 / L $48
Top Taste Restaurant (sample menu)
  • Cumin Lamb Cutlets $35
  • Hot and Sour Soup $8
  • Fish Fillet w Greens $28
  • Curry Duck $19 / $28
  • Sweet & Sour Chicken w Rice $11
  • Prawn Bites $14
  • Pork Spare Ribs $26
  • Curried Lamb w Rice $11
Bento Bowl by St Pierre's (sample menu)
  • Large Standard $13.40
  • Regular Standard $9.80
  • Tempura Prawn Soba Standard $12.50
  • Tempura Shrimp & Vegetable $4.50
  • Crumbed Prawn (2pcs) $3.00
  • Regular Combo $15.10
  • Sukiyaki Chicken Bowl
  • Large Standard $13.90
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $8.90
  • - 8 pieces Smoked Salmon & Avocado
  • 5PC. REG $8.50
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces of Inari
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Smoked Salmon & Double Avocado
Jeff Cafe (sample menu)
  • Kun Po Vegetable $11.00
  • Braised Fried Tofu (with Meat) $14.00
  • Mixed Vegetable $11.00
  • Beef with Satay Sauce $16.00
  • Chicken with Ginger & Spring Onion $14.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Eight Treasures Hot Sauce $14.00
  • Beef Brisket Casserole $14.00
Nam D (sample menu)
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Spicy tofu
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Drink Combo $10.50
Miss Kangsta (sample menu)
  • KIMCHI MANDU $5.00
  • PORK RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • HALLOUMI $13.50
  • SPICY DAKGALBI $13.50
  • GARLIC SOY BULGOGI $13.50
  • CHICKEN BIBIMBAP $15.00
  • JEYUK $13.50
Kopi Tiam Cafe (sample menu)
  • - Chicken or Beef $12.50
  • Hamburger $4.90
  • Wedges $4.50
  • 10 Seafood Soup $9.90
  • Sinqle Filling $2.90
  • 10 Steak Eggs & Chips $18.90
  • 1 Chicken Rice $12.50
  • 3 Nasi Goreng $12.50
English Dhaba (sample menu)
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • -Murg Kali Mirch Korma
    • Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
Mulberry Garden (sample menu)
  • Toast and spreads $8.00
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • house smoked salmon $7.50
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
The Shepherds Arms Hotel (sample menu)
  • Poached eggs on toasted sourdough $10.0
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Vegetables $4.5
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
Family Bakery (sample menu)
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Wedges $6.50
  • Crumb chicken $2.00
  • Garden salad with satay chicken $13.00
  • Kebab $2.70
  • Sausage $2.20
  • Hash brown $1.00
  • Steak pie $3.70
Poquito Cafe & Bar (sample menu)
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • 3PM - LATE
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
V2 (sample menu)
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 8. Balsamic Vinaigrette (LF)
  • 1. Aioll
  • 7. Lime Chilli & Soy (LF)
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 9. Thai Coriander & Lime (LF)
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel