Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Coene's Bar & Eatery (sample menu)
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Creamed Smoked Potato $7.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • For One $14.00
The Larder (sample menu)
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Hash Browns $6.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Hand Cut Chips with Aioli $6.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Upper Hutt Cossie Club (sample menu)
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Seasonal Vegetables $4.8
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Garlic Bread $3.9
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Capitol (sample menu)
  • Yogurt panna cotta with Capitol’s honey $15.50
  • DESSERT
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Yogurt panna cotta with Capitol’s honey
Avida Bar (sample menu)
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Olives & citrus $6.5
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Pork skin crackling & red pepper romesco $7
Babylon Kebab (sample menu)
  • Garlic Bread $4.00
  • Vege $10.00
  • Tea $2.50
  • Zucchini & Carrot $8 / $9
  • Kebab Combo $15.50
  • Chicken $10.00
  • Pepperoni $11.00
  • Lamb Sml $9 / Lrg $10
Marine Parade Eatery (sample menu)
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Fennel and herb citrus slaw $11.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • BBQ chicken nibbles $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Moore Wilson's Chook Wagon (sample menu)
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Whole $19.50
  • Buttermilk fried chook burger $9.00
  • Gratin $9.50
  • 11am-2pm tuesday to sunday
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
Nam D (sample menu)
  • Grilled Chicken on Noodle Salad $10.50
  • The Classic
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Chicken curry $10.50
  • Beef Noodle soup $12.00
  • Vietnamese Chicken & Fresh Herb Salad $10.50
Chumeez Cafe (sample menu)
  • Combinational Noodle Laksa
  • Extra takeaway container
  • Black Pepper Fish $14.50
  • Stir Fried Singaporean Mee Hoon
  • Chinese Tea
  • Black pepper fish
  • Stir Fried Mixed Vegetables $12.50
    • with Beef on Rice
  • Beef Kway Teow
Yoshi Sushi & Bento (sample menu)
  • Edamame (V) (GF) $3.90
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Aburi (Seared) Salmon $2.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Pepper Mayo Chicken $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Double Teriyaki Salmon $1.50
Louis Sergeant Sweet Couture (sample menu)
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Maple sirup $2.50
  • Extra egg $3.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Dakota (sample menu)
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
Hell Pizza (sample menu)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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