Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Deep-Fried Ice Cream $7
- Chicken & Potato Balls $8
- Satay – Chicken or Beef $8
- Fresh Fruit Salad & Ice Cream $7
- Chocolate Liqueur Mousse $7
- Banana Fritter with Caramel Sauce $7
- Strawberries & Ice Cream (seasonal) $7
- Chocolate Gateau $7
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Xtra Large $3.90
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Large fries $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- -Coppia 25(gf) $20
- -Coppia 25(gf) $20
- -Singo $14
- -1/2 Metre $26
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Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
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Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
- -Coppia 25(gf) $20
- -1 Metre $47
- Steamed Vegetables $3.50
- Roti $4.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with peanut sauce $12.00
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Stir fried chicken with cashew nuts and vegetables $13.00
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
- Chocolate Gelato $6.90
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Coppa d' Olive $6.50
- Bowl of fries
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Lasagne al Forno $16.00
- Oven baked beef lasagne
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Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
- Sorbetto al Limone $6.90
- Inari $4.00
- Oyster Sushi $5.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Squid Sushi $3.30
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
- Salmon Sushi $4.00
- Scallop Sushi $5.00
- The recommended average daily intake for an adult is 8700kJ
- Burritos / Chikitos (Smaller Burrito)
- Guacamole Extra
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Basilo
- Basil, garlic and pine nuts
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Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
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Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
- Burrito or Bowl $3.00
- Vegan Friendly
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
- Hot-dog $2.50
- Chicken fillet burger $7.00
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Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
- Large chips $4.50
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Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
- Sausage $2.00
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Smoked Salmon Bagel $16.00
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Haloumi Salad $16.00
- Added chorizo $2.00 extra
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Large (30cm approx.) $20.00
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
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Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
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Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
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Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
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Mixed Pickles $3.50
- Selection of hot & sour pickles
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Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
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200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
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Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
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Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
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Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
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Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
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5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- 10. Creamy Herb & Garlic
- HP=High Protein
- 7. Lime Chilli & Soy (LF)
- Choose your favourite dressings
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- 6. Spicy Lemon (LF)
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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