Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- grand $14.90
- petite $11.90
- grand $11.40
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Chicken Littles $8.40
- Three tempura nibbles
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
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Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- petite $11.40
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
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200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
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Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
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Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
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Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
- Slow roasted tomato $4
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Poached Eggs $10
- served on foccacia
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
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Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
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Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
- Southern fried halloumi chips $11
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
- Market fish POA
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- Baked baguette and butter $ 9
- Soup of the day & sourdough $ 14
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Quinoa & feta slider $ 15
- iceberg
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Kumara wedges $ 9
- sour cream
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Market fish slider $ 15
- lemon & fennel slaw
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
- Steamed Chicken with Special Sauce W $48 / H $24.80
- Deep Fried Prawn Ball $38.00
- BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
- Seafood & Vegetables $16.80
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
- Scampi $15 each
- Braised Fish in Oyster Sauce $28.80
- GRATIN $6.50
- PAIN AN' RAISAN $4.00
- MOUSETRAP $7.50
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PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- COOKIES ALL $4.00
- SALAD (FULL) $7.50
- TARTS (GF) $6.50
- SCONES $4.00
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
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Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
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Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
- Turkish Coffee $3.00
- Cheese $1.00
- Chicken $10.00
- Hummus & Tabouli $7 / $8
- Vege Sml $6.50 / Lrg $8.50
- Lamb Shish $12.00
- Apple Tea $2.50
- Chicken $10.00
- BBQ pork $15.00
- Combination fried rice
- Stir- fried squid in hot & chilli sauce $12.00
- Beef steak in black bean sauce $18.00
- -beef with ginger & spring onion
- C only $58.00
- Pan- fried meat dumpling (4) $6.00
- Fried noodles with shrimps $11.50
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
- Shoestring fries $8
- Mini Caesar, bacon, croutons, anchovies $10
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Fish fingers, preserved lemon mayo $12.00
- Smoked nuts, pepitas $6.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Please advise your server of any allergies or dietary requirements
- -add poached chicken $22.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- - add line caught fish $25.00
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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