Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Hash Browns $6.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Crispy onion rings $4.50
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
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SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
- Potato Fritter $0.90
- Vegetarian Patty (pumpkin/spinach) $3.00
- Kumara Chips $6.50
- Prawns (crumbed) $1.40
- Squid Rings $1.90
- Battered Fillet $8.50
- Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
- ●Sweet Corn Soup (V)
- Battered Scallops 4pc $12.80
- Salmon POA
- Honey Marinated BBQ Pork $23.80
- Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
- -Large $16.80
- Double Cooked Pork Belly with Onion & Capsicum º $23.80
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Duck fat baked potatoes $ 7.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
- Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
- Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
- Crusty hot baked loaf w/ Lewis road butter $12.00
- - caramelised apples & vanilla marscapone cream
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - avocado, spinach, hash browns, hollandaise sauce $4.00
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - ham & cheese
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- - bacon & banana w maple syrup
- PAUA FRITTER $2.50
-
OYSTERS COOKED $12.00
- 1/2 DOZ
- CHICKEN WINGS $1.60
- DIMSIM EACH $1.00
- PORK BUN EACH $2.80
- ONION RING 3 FOR $2.00
- OYSTER FRITTER
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SCALLOP DINNER
- 6 scallops
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
- Gusto's Home-Baked Lasagne $5.50
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
- Mama's Macaroni and Cheese $5.50
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
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Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
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Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
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Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
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Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
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Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
- Fried Onions 2.50
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
- Creamy Mushroom Sauce 3.50
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Gotham BLT $12.50
- grilled sandwich
- Extra Egg $3.00
- Ham $4.50
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Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
- Hash Browns $4.50
- Gluten Free Bread $2.00
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Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
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Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
- Beef stir fried with vegetable $12.50
- Spring roll with rice noodle $12.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Chicken vermincelli $12.50
- Vietnamese style fried rice $9.50
- Sea food & pork mince with rice noodle soup $13.50
- Fried rice $11.50
- Chicken salad $8.50
- -Entrée $12.50
- Toast and spreads $8.00
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- -Add blue cheese $3.00
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Side
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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