Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
- Stir fried Garlic Bok-Choy $5
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
- Baked baguette and butter $ 9
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Aged beef slider $ 15
- cheddar / bbq
- Paua & watercress bruschetta $ 26
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
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ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
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SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
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B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
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CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
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WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
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TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
- Salmon or Tuna Sashimi 6pcs $12.50
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Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
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Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
- Chicken Avocado Maki 8pcs $12.50
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Salmon 2pcs $6
- raw salmon sushi
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Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
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Seafood Udon $17
- udon noodle soup with seafood
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Avocado Roll 6pcs $14
- teriyaki chicken, avocado
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Chicken Wings: $9.00
- Marinated in spices and deep fried.
- Garlic Roti $4.00
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Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
- Coconut rice $2.50
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
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Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
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Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
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Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
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Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
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Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
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Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
- *gluten free warp available add $2
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Fish And Fries*
- Choice Of Battered Crumbed
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Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
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Pizza Of Day
- Ask Your Server Change Daily
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Kids Desserts $5
- Please Ask Your Server
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●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
- -King Prawn $15.00
- -Squid / King Prawn $15.00
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
- Roti (each) / Rice (extra plain rice) $2.50
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Massaman Beef Curry $12.00
- Spices mixed with beef
- Scrambled eggs on toast $8.40
- Blueberry / Chocolate / Apple crumble muffin $3.90
- Sweet or savoury scone $3.90
- All dishes served with your choice of a bowl of soup or ice cream N/A
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Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
- Roasted pumpkin, feta and walnut salad $7.90
- Soup of the Day $8.90
- Passion fruit slice $4.90
- Fresh Pasta:
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Fresh Red Cabbage salad w/ orange dressing
- Large choice of Roman Pizza slices from $4.50
- - Beef and mushrooms
- Quiche & Pie: $7.00 / slice
- Focaccia-Sandwiches & Panini:
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Olive $8
- Bowl of warm Marinated Olives
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
- Polenta Parmesan chips with black truffle mayo $8.5
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Pie of the day $12.00
- served with brown sauce and salad
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Cashew Nuts $4.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Mixed Vegetarian $7.50
- Mixed Pide $10.00
- Lamb $8.50
- Hummus Bread $3.00
- Lamb $11.00
- Pasta Combination $11.00
- Chicken $9.50
- Mixed $7.00
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Mediterranean marinated olives, preserved lime $9
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Two varieties $28
- Crispy duck fat potatoes $8
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- Special beef noodle soup $13.50
- Ha noi grilled pork with rice noodle $12.50
- Chicken noodle soup $11.50
- Shaking beef with rice $12.50
- Combination grilled pork & spring roll $13.50
- Sea food & pork mince with rice noodle soup $13.50
- Spring roll with rice noodle $12.50
- Beef salad $8.50
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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