Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Orange $4.50
- Mochaccino $5.50
- French toast served with maple syrup, bacon and banana $15.00
- Baked double cheese scallop mornay served with garlic bread $15.00
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Garlic bread with grilled cheese $8.00
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Mushrooms $3.50
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Spicy fried noodle $12.90
- Chicken, beef, or pork
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Cashew nuts $3.00
- Only available with a main meal purchase
- Roti with satay sauce $5.50
- Beef noodle soup $12.90
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Black pepper beef $12.90
- Chicken, beef, or pork
- Noodles $2.00
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Phad thai noodle $13.50
- Chicken, beef, or pork
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Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Chicken Burger $6.50
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Bluff Oyster Dinner $18.90
- 6 oysters
- Curry Roll $2.70
- Lasagne Square $2.90
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Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Egg Burger $5.50
- Apple Turnover $2.70
- Potato Fritter $0.90
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Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
- Get it wet (enchilada sauce) $2.50
- Smoked salmon $6.50
- Add capsicum, chiles and/or spring onion $1.50/each
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Toast & spreads $7.50
- your choice of toast w butter & various spreads
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The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
- Special burrito and beer combo $20.00
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Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Chef’s Salad (V,*) $17.00
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- - Feta, Pesto, Spinach, Red Peppers $8.50
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Bacon $5.00
- Toast with Preserves $7.50
- Toasted Sandwiches
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Mozzarella, basil pesto, on a tomato base $16.00
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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Cheesy Fries $9.5
- with a cheesy topping.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
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Pimp your greens $5
- and grilled chicken or fish to your salad
- -aioli $1
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Double Smokey $18
- go large with double the beef and double the cheese
- -Side $7
- -crispy chicken skin $2
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
- Fish finger sandwich, tartare sauce $19
- Chocolate & raspberry mud cake( with white) $8
- Kedgeree, soft boiled egg, curry oil $22
- Brioche toast with jam marmalade $8
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Kir Royale
- Fresh blackcurrants & sparkling wine
- Mount Eliza Red Leicester cheese scone $6
- chocolate & amaretti ice cream $13
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Slaw $5.00
- w/ red pepper yoghurt
- Pulled pork $7.00
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Bacon $4.00
- Bacon, avocado, tomato jam & poached eggs $15.00
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Bacon & egg
- full of just bacon and whole fresh Eggs
- Family Pies $18.00
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
- Small $4.20
- Savories $1.60
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
- Bacon, lettuce and tomatoes and served with fries $15.50
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
- SEAFOOD $14.00
- PAD THAI / CHAR KUEY TEOW
- FISH BALL $10.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $10.00
- POTATO WITH CHICKEN $9.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
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Omelette & Toast $11.50
- Your choice of three fillings
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
- Eggs on Toast $7.50
- Wedges with Sour Cream & Chilli Sauce $5.00
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Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- -Extra Filling $0.50 ea
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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