Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
-
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Figgy pudding, eggnog icecream & softly whipped cream $15
- A bowl of shoestring fries & aioli $8
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Sweetcorn, chive & chilli butter $8
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- Ham off the bone, poached eggs on toast with hollandaise $19
- Bucatini vongole & bottarga $21.00
- Fiorentina: T-bone steak
- Grigliata: grill meat platter
- Dolci fatti in casa $12.00
- Agnello: lamb
- Pesce: fish
- Patate al burro e erbe $7.00
- Fritti Romani:fried Roman things
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Fruit Salad with Yoghurt $7.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Roast Vegetable Risotto $15.00
- Garlic Bread $6.00
- Oysters, Raw (In Season)
- Scallops $16
- Bacon and Eggs $22
- Chicken Livers $12
- Pork Chops $35
- Souvlaki (kebab) $34
- Fried Oysters (In Season)
- Chicken Livers $24
- Extra swap fries for salad for $3
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
- -Choose your salad
-
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
- 25. Peking Roast Duck Two Ways $58.00
-
21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
- 12. Braised Pork with Tofu Skin $14.50
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Stuffing $6.50
- 11am-2pm tuesday to sunday
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Gratin $9.50
- Eggplant parmigiana $9.50
- -Gold cardholder $13.00
- Chicken and peanut noodle salad $9.00
- Sweet & Sour Pork with Rice
- Thai style tofu with rice $10.50
- Hot & Spice Chicken $12.90
-
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Chicken Fried Rice
- Tofu & Mixed Vegetable with Rice
- Sze Chuan Chicken with Rice $12.90
- Chicken Kway Teow $12.00
- Seafood On Rice $16.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- La Vong Grilled Fish With Vermicelli $18.00
- Special Van Dinh Duck Salad $19.00
- Beef Noodle Soup $14.00
- Seafood Noodle Soup $16.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Stir Fry Noodles With Chicken $15.00
- Spicy Fresh Tuna Avocado (GF) $1.50
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Seaweed Salad (V (GF)) $4.90
- Tuna Mayo $1.00
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Beef Udon $9.50
- Tuna Nigiri (GF) $2.50
- Aburi (Seared) Mayo Prawn $2.50
- Wedges $3.50
-
Lunchbox $8.50
- 2 Thighs and Chips
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Wing $2.00
- Drum $2.50
- Chips $2.80
- Thigh $3.60
-
Dinner Box $11.80
- 3 Thighs and Chips
- Crumbed Fish $3.00
- Sausages $2.20
- Bacon & Egg $4.50
- or yA Dozen $10.00
- Steak & Mushroom $5.80
- Fish $2.70
- Meat Patties(Homemade) $2.50
- Steak Roll (Homemade) $2.50
- Sichuan Noodles $11.80
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Mee Goreng $11.80
- Yangchow fried rice
- Singapore Fried Noodles $11.80
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- fried perla potatoes, truffle salt g d v $7.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- salad leaves, vinaigrette g d v $7.00
- date, almond, fennel g $30.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- -Lg $34.00
- -Add cheese $2.00
- -Med $21.00
- -Lg $32.00
- -Med $19.00
-
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
- -Lg $27.00
-
Asian platter $15.00
- A variety of asian bites with dipping sauces
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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