Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- - Add Grilled Chicken $4.00
- Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
-
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
- Seared rare beef salad, ginger & soy $28.00
- Roast cauliflower, garlic & sumac $8.50
- Mixed leaf salad $7.50
- Kaffir lime squid w/ red chili $12.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Sweet pot squid $17.50
- Hot and sour noodles $12.50
- Sizzling curried chicken $16.50
- Thai prawns $18.50
- Crispy squid with spicy salt $15.50
- Singapore fried noodles $12.50
- Sweet and sour pork $5.50
- Chicken wing $2.50
- Dim Sims $5.50
- Fish Fillet in Sweet and Sour Sauce $18.80
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Pork with Cashew Nuts and Vegetables $16.90
- Fish Fillet in Lemon Sauce $18.50
- Singapore Style Fried Vermicelli $10.50
- Chicken in Satay Sauce $14.90
- Pork with Pickled Ginger and Pineapple $14.90
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Duck fat baked potatoes $ 7.90
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Cheddar N/A
- Mayo N/A
- Olives N/A
- Aioli N/A
- Italian B.M.T N/A
- Steak and Cheese N/A
- Chicken Teriyaki N/A
- Veggie Patty N/A
- Penne Pasta With Tomato Sauce $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Crumbed Fish Pieces with Wedges $7.50
- GF = Gluten Free / DF= Dairy Free
- Hamburger with Wedges $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
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Add $3.50
- roast tomato
- Chicken nuggets & chips $7.00
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Add $4.50
- black pudding
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Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
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Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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Savory Mince $17.00
- on hot-buttered toast
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Coffee
- Freshly ground People's Coffee espresso blend
- Spiced duck livers & sautéed spinach on toast $19
- chocolate & amaretti ice cream $13
- French toast, bacon, date syrup $18
- Toasted tea cake, orange & cinnamon butter $6
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
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Rum & raisin
- Golden raisins soaked in dark rum
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
-
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- COMBINATION $13.70/$12.60
- CHEESE $0.90
- CORN ON COB $1.60
- SPRING ROLL HOMEMADE $3.00
- HALF CHICKEN $9.80
- CORN FRITTER $3.00
- EGG $4.80
- CHEESE $4.80
- Roasted duck $40.00
- Combo with potatoes and coleslaw $16.00
- Free range roasted chicken $20.00
- 1/4 chicken $7.00
- 1/2 Roasted duck $22.00
- Coleslaw $5.00
- Roasted pork $40.00
- Chicken sandwich with coleslaw and aioli $8.00
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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MINCE & CHEESE
- Cheese topping on quality beef mince
- LARGE $5.20
- SMALL $4.20
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
- Spicy tofu $8.50
- Drink combo $10.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Up size deal $11.50
- Five spice beef $8.50
- The classic $8.50
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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