Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • 1/4 chicken meal $11.80
  • 10 fillets and chips $50.80
  • Shrimps Cocktail $9.50
  • Potato Salad $2.50 / $5.10
    • regular / large
  • 1/2 chicken meal $15.00
  • Plain Roll $2.50
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 6 fillets and chips $30.80
Capitol (sample menu)
  • Yogurt panna cotta with Capitol’s honey
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Fried squid with aioli & balsamic rocket $17.50
  • Grilled ciabatta with local olive oil $4.50
  • Served daily
  • Two course set lunch $26.50 per person
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Johnsonville Fish Supply (sample menu)
  • Fillet Crumbed/Battered $ 7.60
  • Tarakihi Dinner $ 13.50
  • Scallop $ 2.00
  • Bluenose Dinner $ 13.50
  • 8 Fish, 2 ½ Chips $ 28.40
  • Mussel $ 1.00
  • Steak Roll $ 2.90
  • Lasagna $ 2.60
Chans Restaurant and Takeaways (sample menu)
  • Chicken & Mushroom $14.90
  • Jumbo $7.20
  • Shrimp $15.50
  • Mussels $1.00
  • Peking Pork $16.50
  • Si-Chuan Steak $14.90
  • Vegetable $12.00
  • Steak Satay $14.90
Aroy Thai Express (sample menu)
  • Grilled Chicken with Satay Sauce $12.90
  • Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
    • chicken, beef or pork
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • * : Only available with a main meal purchase
  • Tom Yum Soup (spicy)
  • Meat (Chicken, Beef or Pork)*
  • Crispy or BBQ Pork on Rice $14.50
  • Wonton Soup with BBQ Pork* $12.90
Golden Sun (sample menu)
  • SHRIMP $10.80
  • CHICKEN WING $2.20
  • CHICKEN $9.80
  • CHICKEN AND CORN $7.50
  • SHRIMP $10.80
  • CHICKEN $9.80
  • PINEAPPLE FRITTER $2.00
  • VEGETABLE $8.50
Magic Kitchen (sample menu)
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • ●Congee
  • -Combination meat or seafood $15.00
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • ●Cantonese Style Wonton Soup
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
Miss Kangsta (sample menu)
  • PORK BIBIMBAP $15.00
  • PRAWN RAMEN $15.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • CORN FRITTERS $13.50
  • TOFU RAMEN $13.50
  • CHICKEN SCHNITZEL $15.00
  • GARLIC SOY DAKGALBI $13.50
  • GARLIC SOY BULGOGI $13.50
Loong Fong Chinese Takeaway (sample menu)
  • STUFFED CHICKEN WINGS $2.00
  • POTATO FRITTERS $1.20
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • LEMON CHICKEN $11.00
  • CHICKEN FRIED RICE $10.50
  • VEGETABLE FRIED RICE $9.50
  • COMBINATION $11.00
  • CURRY ROAST PORK $10.50
Trentham Mess Hall (sample menu)
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
The Salty Pidgin (sample menu)
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Chillie Olives $4
  • Soup $12
    • Daily Special & Bread
  • Tomato $18
    • 3 Cheese & Basil
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • $4
    • 3 Cheese
  • Sardine $16
La Boca Loca (sample menu)
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • - With free-range chicken $14.00
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
Trisha's Pies (sample menu)
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Large $5.20
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Savories $1.60
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
Whitby's Restaurant & Bar (sample menu)
  • Bircher muesli
    • porridge with fresh cream
  • A selection of continental meats and cheeses
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted jams
    • spreads, dips and condiments
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
Shamiana (sample menu)
  • CHICKEN TIKA $2.00
  • Large $13.50
  • Veg Cutlet $1.50
  • BUTTER CHICKEN $10.00
  • ALOO GOBI $7.00
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • NAAN $1.50
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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