Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
- grand $11.40
-
Chicken Littles $8.40
- Three tempura nibbles
- grand $14.90
-
Go Fish $8.40
- One piece of crumbed fish
- grand $12.90
- grand $16.40
- grand $14.90
- Please advise our wait staff any allergies or dietary requirements
- Boneless chicken wings, kimchi mayonnaise $10.00
- Bitter leaf salad $8.00
- Mixed Grain Salad $10.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Lemon chiffon cake $13.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Americano $4.00
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Add bacon $2.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Short Black $3.60
- Beef $11.00/$10.20
- Curry Roll (homemade) $2.40
- Beef $11.00/$10.20
- Combination $12.50/$11.50
- Hotdog $2.30
- Chicken $10.50/$9.80
- Roast pork $11.50/$10.50
- Garlic fish $17.00/$16.00
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
- Mini ice cream $3.50
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
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Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
- Brown rice $3.00
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Cajun spiced wedges (V) $9.50
- With sour cream
- ADD curry sauce (V,GF) $10.00
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Salt & pepper squid Salad $21.00
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M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
- SUSHI COMBO (MEDIUM 16 PCS) $20.00
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TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
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GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
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TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
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EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
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M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
- BEEF UDON $12.00
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Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
- Mozzarella $1.5
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
- -Mine (VG)(DF) $13
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
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Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
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Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Seasonal vegetables $6.50
- w extra virgin olive oil
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Side dish of the day priced daily
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
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Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
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House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
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Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
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Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
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Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
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Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
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Curly Fries De Lujo $15
- W/ Gravy and Cheese
- HAMBURGER $5.00
- HASHBROWN $1.20
- BLUE COD
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FILLET DINNER $15.00
- battered or crumbed fillet
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
- MEAT PATTIE $2.50
- MUSSEL FRITTER $2.50
- CRUMBED FISH $3.50
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
- Chicken salad croissant $5.20
- Chicken avocado $4.60
- Vegetarian $3.50
- Chicken salad $4.60
- Bacon spicy beef croissant $5.20
- Steak roll
- Ham $4.00
- Ham & egg $4.00
- Ham, Egg & Cheese Croissant $8.00
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French Toast $9.50
- Bacon & Banana with Maple Syrup
- Mushroom & Egg on Toast $8.00
- Large Chips $3.50
- Toast & Jam $4.00
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
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Fillings $1.50
- 1 x Grilled Tomato
- Hash Brown, Bacon & Eggs on Toast $10.50
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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