Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Pizza Pomodoro (sample menu)
  • Prosciutto $9
  • Fresh Arugula $9
  • Pepperoni $9
  • Margherita $9
  • Salsiccia $9
  • Marinara $9
  • Artichoke $9
  • Panzanella $9
Upper Hutt Cossie Club (sample menu)
  • Please ask our staff about our daily blackboard specials N/A
  • Seasonal Vegetables $4.8
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Garlic Bread $3.9
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Salad $4.8
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Abrakebabra (sample menu)
  • Fresh Juices $5.00
  • Mixed (Chicken & Lamb) $14.00
  • Snack Kebab $6.00
  • Falafel R $7.50 L $9.50
  • Mixed (chicken & Lamb) $19.00
  • Lamb R $9 L $11
  • Kebab Basket $7.00
  • Lamb $19.00
Munchen (sample menu)
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Garden Salad 7
  • Steamed Seasonal Veg 6
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Homemade Wedges 9
The Johnsonville Club (sample menu)
  • Fish & Chips
    • served with fresh garden salad and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Chicken Curry
    • homemade curry served with rice.
  • Mushrooms $4.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
Preservatorium (sample menu)
  • On Toast $8
    • F/R Eggs
  • Fries w Aioli $7
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Eggs Benedict w Bacon or Spinach $16.50
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • On Toast $8
    • Beans
  • French Toast w Banana & Syrup $14.50
Five Boroughs (sample menu)
  • 6 stack $22.00
  • Add bacon $6.00
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • Recommended:
  • Half Rack $18.00
  • 9 Stack $32.00
  • 2 Piece $14.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
Jano Bistro (sample menu)
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Sides $9
    • Freshly Prepared
Mid-City Bakery (sample menu)
  • Caramel Slice $2.20
  • Chicken & Bacon Panini $6.50
  • Vegetarian Pie $3.80
  • Blueberry Muffin $2.50
  • Potato Top Pie $3.80
  • Coffee Walnut Muffin $2.50
  • Steak & Egg Sandwich $4.20
  • Bacon Avocado Sandwich $4.40
La Rotisserie du Canard (sample menu)
  • 1/2 chicken $12.00
  • 1/2 Roasted duck $22.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
Siam Kitchen Thai Restaurant (sample menu)
  • Curry Puffs (5 pcs) $8.90
    • Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
  • Squid Or Lamb $23.90
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • Mixed Appetisers ( 1 person) $9.90
    • 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
  • Seafood/Entree $14.90
  • Vege, Or Tofu $19.90
  • Cashew Nuts $4.50
  • Money Bags (5 pcs) $8.90
    • Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
Shamiana (sample menu)
  • CHICKEN TIKA $2.00
  • Mango Chicken $10.00
  • CHICKEN WINGS $1.50
  • Pakora $2.50
  • Garlic Dahl $7.00
  • Chicken Tikka Masala $10.00
  • NAAN $1.50
  • Samosa Chat $6.00
The Mt. Vic Chippery (sample menu)
  • Tarakihi $9.00
  • Hake $6.80
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Moon Fish $6.80
  • Handcut Agria $6.00
    • These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Flounder, Whole $9.90
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
Mr. Tran Bakery (sample menu)
  • Sandwiches $3.50
  • All toasted $1.00
  • Omelet- mushroom $8.00
  • Chicken drum $2.00
  • Chicken wing $1.50
  • Chicken thign $3.00
  • Snack box $5.00
    • 1 thigh & chips
  • Omelet- pork $8.50
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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