Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Mr Go's (sample menu)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
The Grand Steakhouse (sample menu)
  • Flat white $4.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Orange $4.50
  • Hollandaise $2.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Abrakebabra (sample menu)
  • Chicken $19.00
  • Apple Tea $3.00
  • All Hot Drinks $3.00
  • Chicken R $10 L $12
  • Turkish Biryani $7.00
  • Lamb $14.00
  • Supreme R $11.50 L $13.50
  • Turkish Bread $3.00
Top Taste Restaurant (sample menu)
  • Asian Greens $18
  • Combination Fried Rice $17 / $23
  • Singaporean Fried Vermacelli $18 / $25
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Prawn Bites $14
  • Chicken and Sweetcorn Soup $6.80
  • Bami Goreng $18 / $25
  • Hoisen Lamb $20 / $30
Johnsonville Fish Supply (sample menu)
  • 8 Fish, 2 ½ Chips $ 28.40
  • Corn Fritter $ 2.60
  • Banana Fritter $ 2.40
  • 5 Fish, 2 Chips $ 18.10
  • Bacon Fritter $ 2.40
  • Donut $ 1.70
  • 1/2 Dozen Oysters $ 16.00
  • Minimum Oysters 3 $ 8.00
Piccolo Pizzeria (sample menu)
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Tiramisu $6.90
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
The Greek Food Truck (sample menu)
  • Tiropita $5.00
    • (Cheese Pie)
  • Spanakopita $6.00
  • Parmesan Fries $6.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Bougatsa $4.00
Chopstick Takeaways (sample menu)
  • $38.50 Pack
    • 10 Fish 3 Chips
  • Sausage $2.60
  • Chicken Fried Rice $11.00
  • Combination Fried Rice $11.50
  • $10.00 Pack
    • Fish Chips Sausage Crab Stick Potato Fritter
  • Thai Red/Green Vegetable Curry $9.50
  • $15.00 Pack
    • 2 Fish 2 Chips 2 Hot Dogs
  • Vegetables & Black Bean Sauce $10.50
Miss Kangsta (sample menu)
  • VEGE RAMEN $11.50
  • PORK BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • SPICY DAKGALBI $13.50
  • PRAWN RAMEN $15.00
  • GARLIC SOY DAKGALBI $13.50
  • PORK RAMEN $13.50
  • BEEF BIBIMBAP $15.00
Portlander Bar & Grill (sample menu)
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • New season asparagus, lemon butter, pistachio crumb $10
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Kopi Tiam Cafe (sample menu)
  • 3 Fish Ball Rice Noddle Soup $8.90
  • 4 Combination $13.90
  • Green Curry Chicken or Beef $12.90
  • Meat Patty $2.80
  • Chicken $6.50
  • Tom Yum Fried Rice $12.50
  • 3 Beef $12.90
  • 2 Nasi Lemak $12.90
Sahara Cafe (sample menu)
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Fatoosh Salad $8.50
    • Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
  • Sharkasih $7.50
    • A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Mixed $10.00
  • SALADBeef $9.50
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Annam (sample menu)
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • PHO SOUPS
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • ENTREES
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
TJ Katsu (sample menu)
  • Top & Oden $9
    • Topokki with fish cake
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • Teriyaki Salmon Bento $22
    • Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Coolsville Trading Post (sample menu)
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Soup du jour $9
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Creamy mushrooms on toast $7.50
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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