Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Black Sesame $9.00
- Honeycomb pieces
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
- Soft serve – but not as you know it
- B5 Pork Fried Noodles $11.50
- R6 Seafood fried rice $13.50
- R1 Chicken fried rice $12.50
- C6 Shrimp Fried Rice $12.50
- K11 Spring onion & coriander chicken with peanut sauce $17.50
- G1 Fish congee $11.50
- B11 Mongolian beef $16.50
- B2 Seafood Fried Noodles $12.50
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Egg your choice $9.00
- On toast
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Toast $4.50
- Your choice of spreads
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Curly Fries $6.50
- with garlic mayo
- Vege Iskender (zucchini and carrot fritters or felafels) see above
- Lamb Donor see above
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Halloumi Cheese $1.50
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Steamed vegetables $4.50
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Tartare sauce , Lemon wedges
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Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
- Spring Roll $3.00
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Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
- Meal (3 Tenderloins, Chips) $10.50
- Fresh Fillet & Chips $16.50
- Donut $1.50
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Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
- FISH $3.20
- CHICKEN $9.80
- CRUMBED FISH $3.80
- DONUT $2.00
- SPRING ROLL $2.50
- COMBINATION $11.50
- CHICKEN $9.80
- CHICKEN WONTON $9.20
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Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
- King Prawn, Scallop $18.50
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Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
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M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
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C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
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M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
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Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
- Jam and cream cheese. $6.50
- We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
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'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
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Soup of the day $8.00
- please refer to daily specials board, cup:
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Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
- All Pasta & Gnocchi are made fresh in house $N/A
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Ravioli della sera $18
- House made ravioli of the evening
- Insalata Verde Green salad with white balsamic dressing $7
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Seasonal vegetables $6.50
- w extra virgin olive oil
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Selection of two cheeses $29.00
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Pork Sirloin $13.50
- Roast Dinner Pork lamb or Beef medium $13.80
- B.E.S.T $11.50
- Butter Chicken
- Chicken & Chips Large $9.00
- Mini hot Dog coombo
- Cheeseburger
- Rump Steak $13.50
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
- Vegetable $10.90
- Chicken $11.50
- Steak $11.90
- Oyster P.O.A
- Shrimps $12.50
- Corn fritter $2.90
- Steak onion roll $2.60
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King prawns $16.90
- 10 king prawns
- Beef, lamb or pork melt $16.00
- Pork & kumara $8.00
- Dirty peas $12.00
- Beef, lamb or pork salad $21.00
- Gravy $6.00
- Tossed salad $16.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork sandwich $16.00
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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