Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Apache (sample menu)
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
Pizza Pomodoro (sample menu)
  • Panzanella $9
  • Pepperoni $9
  • Artichoke $9
  • House Antipasti $9
  • Funghi $9
  • Prosciutto $9
  • Salsiccia $9
  • Fresh Arugula $9
WBC Restaurant (sample menu)
  • Pickled swordfish $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Vitello tonnato $15.50
  • Roast pepper, anchovy & egg $11.50
  • Mixed leaf salad $7.50
  • Paneer pakora & tamarind sauce $12.50
Gipsy Kitchen (sample menu)
  • TARTS (GF) $6.50
  • SALMON $6.90
  • BURRITTOS $9.50
  • COOKIES ALL $4.00
  • GRATIN $6.50
  • PIE (WHOLE) $22.00
  • HAM $4.20
  • SPANOKOPITA $9.00
Thunderbird Cafe (sample menu)
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Breakfast enchiladas $15.50
    • scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
  • Thunderburger $12.00
    • seasoned 1/4lb all beef burger w lettuce, tomato & red onion
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • SusieQue $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • The langford $11.50
    • smoked beef brisket, coleslaw & meted cheese in a toasted bun
Hop Garden (sample menu)
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Cauliflower & Blue Cheese Soup $12
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Freshly Baked Bread $2pp
  • Beetroot Panna Cotta $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Crispy Fried Chicken & 'Slaw $12
Preservatorium (sample menu)
  • French Toast w Banana & Syrup $14.50
  • On Toast $13.50
    • Balsamic Mushrooms
  • Eggs Benedict w Salmon $19.50
  • Burger w Fries $16.50
  • On Toast $8
    • F/R Eggs
  • Steak Sandwich with fries $19.50
  • B.L.T. & Tomato Relish $12
  • Salmon on Rosti w Citrus cream $15.50
J & M Fastfood (sample menu)
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Small chips $3.00
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • 6 chicken nuggets $4.50
  • Snack box $6.30
    • 1 thigh & small chips
  • Sausage $2.00
  • Except chicken, fish, hot dogs & sausages
Jano Bistro (sample menu)
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Sides $9
    • Freshly Prepared
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Cherry $17
    • Coconut, Almond, Cinnamon
Curry Heaven (sample menu)
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Butter Chicken $9.50
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
1815 Cafe and Bar (sample menu)
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • House made muesli with local grains and organic yoghurt $10.00
  • - 2 Cheese $22.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Yokohama Sushi (sample menu)
  • Vegetarian Sushi $1.50
  • Prawn Katsu Rolls $1.00
  • California Rolls $2.00
  • Chicken Katsu & Cheese $1.50
  • Potato & Beef Korokke $2.50
  • Crunchy Roll $1.50
  • Salmon & Tuna $1.50
  • Spicy Prawn $1.50
Big Dogs on Blair (sample menu)
  • ●Special
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • -Half & half (large only) $2.00
  • -Med $21.00
  • Home-made calamari rings $10.00
    • With lemon aioli
  • -Med $19.00
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Gare-Fare Cafe (sample menu)
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Eggs on Toast $7.50
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • -Extra Filling $0.50 ea
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Hot Chips $3.50
  • Bacon & Eggs on Toast $10.50
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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