Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
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PRATHA $3.50
- flaky whole meal bread with butter
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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KHEEMA NAAN $4.00
- naan filled with lamb mince
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- - Seafood $22.00
- - Seafood $22.00
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Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
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Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- - Main, Prawn $21.00
- -Beef $10.5
- -Beef Brisket $11.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- Orange Beef With Rice $12.5
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Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- Kung Pao Chicken With Rice $12.5
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Market fish slider $ 15
- lemon & fennel slaw
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Kumara wedges $ 9
- sour cream
- Soup of the day & sourdough $ 14
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Baby potatoes $ 9
- sour cream / bacon
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Seafood chowder $ 18
- grilled sourdough
- Add Bacon $ 4.00
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Add chicken $5 .00
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Wontons in Chilli Oil (9 wontons) $11.50
- Curry Wontons $12.90
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
- Roast Duck / Roast Pork $12.90
- Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
- Chicken with Chinese Mushroom S $5 / L $9.50
- Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Neenish Tart $4
- Served w Cream or Yoghurt
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
- Buttermilk fried chook burger $9.00
- Gratin $9.50
- Eggplant parmigiana $9.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chicken and peanut noodle salad $9.00
- -Gold cardholder $13.00
- Rotisserie chicken
- -Whole $19.50
- Bacon & Egg
- Chicken & Mushroom
- Pies $6.00
- Hot Chilli Cheese
- Mince
- Steak
- Butter Chicken
- Ham, tomato, cheese or pineapple $5.00
- Multigrain Small $3.90
- BLAT $6.70
- Whitesour Small $4.20
- Bacon and Egg Bap $7.80
- Polenta & Parmesan Loaf $6.30
- Neenish Tart $4.10
- Sausage Rolls $2.50
- Wholemeal Tank $3.90
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
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Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Gourmet Burger $4.00
- For the Double Patty - add
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Marmalade
- Churned with house-made Seville orange marmalade
- Treacle tart, ginger ice cream $14
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Saffron & cardamom
- Anglo-Indian fusion
- Brioche toast with jam marmalade $8
- French toast, bacon, date syrup $18
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Marinated sardines on char-grilled sourdough $15
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
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Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
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Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
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Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
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Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
- Teriyaki Tofu - Vegetarian $7
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Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
- Fish Katsu & Udon Soup $15
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
- Plain Waffle $4.00
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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●Your Waffle
- Your Choice
- Almond/Hazelnut/Banana $2.00
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
- Deep-Fried Won Tons
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5 Spices Squid
- with Chilli
- Steamed Stuffed Mushrooms
- Satay Sauce Beef
- Whitebait Foo Yong
- Won Ton Soup
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Beansprout Noodles
- with Soy Sauce
- Steamed Whole Fish
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus