Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Chilli Onion Rings $9
- w/ chipotle aioli
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Hot Wings $12
- w/ ranch dressing
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Sticky Pork Ribs $12
- w/ BBQ sauce
- Cheese $1.20
- Hot Dog $2.80
- ORANGE BEEF w/Rice $13.50
- Vegetarian Burger $7.90/$12.40
- Chips $3.50
- Squid Ring-Calamari $1.00
- Double bacon, cheese & Avocado $8.80/$13.30
- Seasoned wedges/w sour cream $5.90
- Scallops-Seasoned $2.00
- Hot Dog $3.00
- Crab Sticks $1.50
- Hawaiian $4.80
- Seafood large $9.50
- Fed Up Burger $6.50
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Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
- Vegetarian $4.50
- Braised Pork Belly in Casserole Pot *** $24.80
- ●Entree
- -Half Chicken, Bone-in $23.80
- Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
- Salt and Pepper Fish º $22.80
- -Gai Lan (seasonal) $17.80
- -500g (10pc) $45.00
- Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
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V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
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E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
- PEANUT SAUCE $2.00
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V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
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R1 FRIED RICE
- Fried rice with vegetables and egg
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E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
- Chicken, Beef or Pork $14.50
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M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
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Eggs florentine $17.00
- spinach with homemade hollandaise
- 3 fillings $6.00
- Five little cherrios & hashbrown $6.50
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DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Or small greek $5.00
- $11.00 add bacon for
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Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
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Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
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Chicken Curry
- homemade curry served with rice.
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Egg, Onions $1.50
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Ham Steak with pineapple
- served with salad and chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- All $10
- CHICKEN SCHNITZEL $15.00
- KIMCHI MANDU $5.00
- PORK RAMEN $13.50
- TOFU BIBIMBAP $15.00
- CHICKEN RAMEN $13.50
- CORN FRITTERS $13.50
- CHICKEN BIBIMBAP $15.00
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POPCORN CHICKEN $4.00/$15.00
- small/large
- Italian Dressing N/A
- Oven Roasted Chicken N/A
- Three Pepper Chicken N/A
- Avocado Toasties N/A
- Ham N/A
- Wheat N/A
- Onion N/A
- Old English N/A
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Tapas Plate $29.00
- daily changing selection of tapas
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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1/2 dozen falafel $14
- with salad and tahini
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Vegetarian platter $20
- A slection of all our vegetarian options
- Lebanese coffee $3.50
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Makanek and egg $14
- served same as above
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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9 Pieces fish & chips + 1.5l coca cola $33.00
- 9 fish & 3 scoops chips
- Mussels $1.00
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Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips
- Chicken Curry $12.00
- Hash brown $1.00
- Sausage $2.40
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Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
- Bhaji (3 pieces) $1.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- Beef, lamb or pork salad $21.00
- Dirty peas $12.00
- Gravy $6.00
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
- Hollandaise sauce/Chutney $1.5
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- Toasted ciabatta with salmon cream cheese dip $8.50
- House smoked salmon $7.50
- Seasonal soup with fresh bread $12.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Toast and spreads $8.00
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus