Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Add fries to any meal $4.00
  • Latte $4.00
  • Bacon $2.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Tomatoes $3.50
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Hollandaise $2.00
The Hangar (sample menu)
  • Black Pudding Hash $19.00
  • GF= Gluten Free
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Steel Cut Oats $13.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • GF= Gluten Free
  • Pan Fried Bacon
  • Spicy Roasted Chickpeas $5.00
K-Zone (sample menu)
  • Black Pepper Beef $15.00
  • Chicken and Cashew Nuts $16.00
  • Kumara Chips $8.00
  • Deep Fried Squid Tentacles $8.00
  • Takoyaki Balls $10.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Beef and Black Bean Sauce $15.00
  • Hot and Spicy Beef Slices and Tripe $15.00
Scopa Caffe Cucina (sample menu)
  • Calamari fritti $18.00
    • lemon aioli
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Sage fried eggs $12.00
    • focaccia bread
  • Sage fried eggs $18.00
    • add pork & fennel sausage
Hummingbird (sample menu)
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Daily baked farmhouse bread with smoked butter 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Shoestring fries with kiwi dip 8
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Thai Country Cafe (sample menu)
  • A5 Money Bags $6.00
  • E3 Roti $3.50
  • Lamb $15.00
  • Lamb $15.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • Seafood $ 9.00
  • C1 Red or Green Curry
Preservatorium (sample menu)
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • B.L.T. & Tomato Relish $12
  • On Toast $8
    • Beans
  • Eggs Benedict w Salmon $19.50
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • French Toast w Banana & Syrup $14.50
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
Huckle & Co. (sample menu)
  • Squid rings ( 6 ) $5.00
  • Fish bits ( 5 ) $5.00
  • Fish $8.00
  • ●Shoestring
  • Deep fried Moro Bar $3.80
  • Potato fritter $1.00
  • -8 for $14.90
  • Haloumi ( vegetarian ) $8.00
Sir Breadwins (sample menu)
  • White Bread $2.60
  • Molenberg $2.60
  • Blue Cheese Puffs Vegetarian $2.70
  • Rocky Road $3.20
  • Mini Lemon Cakes $3.50
  • Chocolate Fudge Slice $3.20
  • Ginger Crunch $3.20
  • Mini Bacon & Egg Quiche $2.90
Robert Harris Coastlands (sample menu)
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Whitebait (sample menu)
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Confit potatoes $9
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Asparagus $10
Jack's Bakery (sample menu)
  • Chips $2.80
  • Wedges $3.50
  • Thigh $3.60
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
Noah's Ark Teahouse (sample menu)
  • Chocolate Cake $8.90
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Sliced Fish Congee $10.90
  • Deep Fried Wontons $6.00
  • Chicken in Lemon & Lime Sauce $15.90
  • Steamed Chicken with Chilli Sauce $9.90
  • Stir Fry Instant Noodles $13.90
  • Deep Fried Soft Tofu (veg) (8 pcs) $8.00
Subway (sample menu)
  • Beetroot N/A
  • Chicken Teriyaki N/A
  • Aioli N/A
  • Lettuce N/A
  • Italian Dressing N/A
  • Thousand Island N/A
  • Olives N/A
  • Subway Seafood Sensation N/A
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Today's Fresh Soup $9.00
    • Home-baked bread
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel