Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

KFC (sample menu)
  • Swap reg Sides for an extra . $0.50
  • -6 Pack Nuggets $4.50
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • With any Bucket Meal. Set combination applies
Heaven Woodfire Pizza (sample menu)
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
Thorndon Chippery (sample menu)
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
  • Hake $6.8
  • Cranberry $1.5
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
  • Gluten free Batter N/A
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Blue warehou $5.5
    • Firm white fish with a medium fat content
Thunderbird Cafe (sample menu)
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • Gluten free bun $2.50
  • Huevos californicatos $15.50
    • sourdough toast topped w bacon, poached eggs & hollandaise
  • SusieQue $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Get it wet (enchilada sauce) $2.50
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Additional sauce $1.50
  • Tostada $18.50
    • w thunderspiced chicken
Smith The Grocer (sample menu)
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
Bento Bowl by St Pierre's (sample menu)
  • Regular Combo $11.50
  • Teriyaki Eel Bowl
  • Regular Combo $13.60
  • Large Standard $13.40
  • Teriyaki Chicken Udon Standard $9.90
  • Large Combo $15.60
  • Large Combo $15.10
  • Regular Combo $11.50
The George on Willis (sample menu)
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Subway (sample menu)
  • Mayo N/A
  • Western Egg and Cheese N/A
  • Subway Club N/A
  • Pork Riblet N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Three Pepper Chicken N/A
  • Steak and Cheese N/A
  • Onion N/A
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK & KIDNEY $4.00
  • SAUSAGE $2.00
  • STEAK & PEPPER $3.60
  • CHICKEN $3.80
  • MINCE & CURRY $3.60
  • BACON $2.50
  • TOMATO $2.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
Mulberry Garden (sample menu)
  • Or Blueberry and vanilla cream $14.50
  • (Add blue cheese $3.00)
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Seasoned fries with tomato sauce and aioli $7.50
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • $16.50 Mains
  • (Add a free range poached egg $2.00)
Curry To Go (sample menu)
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Plain Naan $3.00
    • Bread made of refined flour
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
Days Bay Pizzeria (sample menu)
  • Full Portion $24.00
  • Two fillings $7.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Soup of the Day with Toasted Ciabatta
  • Aioli $2.50
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Half Portion $12.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Edison's Superette (sample menu)
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
La Pancetta (sample menu)
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Crispy duck fat potatoes $8
  • Two varieties $28
  • Mediterranean marinated olives, preserved lime ​ $9
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
Hell Pizza (sample menu)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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