Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Basin Noodle House (sample menu)
  • CunryBeef $11.00
  • Shrimp with Bean Curd $11.00
  • Spareribs with Brown Sauce $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Small Steamer Bun (2 each) $1.80
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Pork & Green Vegetable Bun (1 each) $1.80
Espressoholic (sample menu)
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Salmon $6.00
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Scrambled egg white available
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • -Add Bacon $6
  • Serving 5pm until late 7 days a week.
  • Available all day until 5pm.
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Smoked Salmon & Double Avocado
  • Budget Beauty $19.90
  • Teriyaki Chicken on Rice with Mayo
  • Fancy Platter - 1 $30.90
  • Fresh Salmon Supreme
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 4PC. REG $4.00
Nam D (sample menu)
  • Beef Noodle soup $12.00
  • Rice Paper Summer Rolls - Prawn $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Drink Combo $10.50
  • Five spice beef
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Chicken curry $10.50
Coffee 86 (sample menu)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
The Innkeeper (sample menu)
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Sauteed Mushrooms $3.50
  • Wedges $9.00
    • With sour cream
  • Fries $7.00
    • Served with tomato sauces
Aubergine Cafe (sample menu)
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Side dish of the day priced daily
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
The Salty Pidgin (sample menu)
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Soup $12
    • Daily Special & Bread
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Chunky Potatoes $6.5
    • Spiced Butter
  • 3 Cheese $4
  • Crispy Quail Half Fresh Slow $16
The Riddiford Bar & Bistro (sample menu)
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
Empire Cinema & Eatery (sample menu)
  • SOUP OF THE DAY $10.00
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • PASTA OF THE DAY $14.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
Steer & Beer (sample menu)
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Choc Shake $7.00
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
  • Hawaiian BRQ Chicken $19.50
    • Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
Salty Pidgin (sample menu)
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Spinach $3.00
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
Ceylon Hut (sample menu)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
Pho Bac (sample menu)
  • Fried rice $11.50
  • Chicken salad $8.50
  • Chicken vermincelli $12.50
  • Chicken curry with rice $11.50
  • Vietnamese style fried rice $9.50
  • Beef noodles soup $11.50
  • Spicy huế beef noodle soup $12.50
  • Grilled pork roll $8.50
Subway (sample menu)
  • Cheddar N/A
  • Italian Herbs & Cheese N/A
  • Yoghurt N/A
  • Old English N/A
  • Tomato N/A
  • Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Aioli N/A
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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