Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Verdure: vegies
- Rucola, radicchio, funghi & grana $7.00
- Grigliata mista (for two) $46.00
- Bottarga: dried fish roe
- Polletto: chicken
- Dolci: sweets
- Patate al burro e erbe $7.00
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
- Mushrooms $4.00
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
- Hash browns $4.00
- Bacon $4.00
- Tomato $4.00
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Canadian pancakes $14.90
- maple syrup & almonds
- WAFFLE DOG $2.60
- DIM SIM $0.90
- HOT DOG $2.60
- POTATO/VEG ROLL $2.40
- CORN FRITTER $2.30
- SMOKE FISH FRITTER $3.40
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BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- CHICKEN PATTIES $3.00
- HASH BROWN $1.50
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
- WEDGES $5.00
- POTATO FRITTER $0.90
- CORN FRITTER $2.50
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B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
- FISH CAKES $2.50
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Panier de fruits $1.20
- Fruit basket (each)
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Oranais $4.00
- Apricot danish
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Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
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Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
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Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
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Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
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Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
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Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
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Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Roti $5.00
- Thai Roti served with peanut sauce
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Combo $4.00
- With fries and can of drink
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Combo $4.00
- With fries and can of drink
- Lamb $10.00
- Chicken $10.00
- Mixed meat $15.00
- Chicken $14.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Baklava $4.00
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Fish fingers $8.90
- served with chips and tomato sauce.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
- Bastella
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Truffle fries $9.00
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
- Iceberg wedge, buttermilk ranch, pink onions $7.00
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
- Sesame slaw $7.00
- Crispy garlic bread $3.00
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Cinnamon Churros & affogato ice cream with dulce de leche
- Bread roll $1.50
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Fresh strawberries & cream pavlova with raspberry sorbet
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Soup of the day $11.00
- with bread of your choice
- Vietnamese Crepes $10.00
- Seafood Noodle Soup $16.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Vegetarian Salad $14.00
- Tofu And Vegetable On Rice $14.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Stir Fry Noodle With Seafood $16.00
- Chicken Vietnamese Sandwich $10.00
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- Chili Cheese Fries $10.00
- - With free range ham $16.50
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- Free Range Omlette $17.50
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- HAM & CHEESE STICKS $10.00
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -aioli, hollandaise $2.00
- -bbq, tomato, brown sauce, sweet chilli .80C
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Chicken curry $18.50
- with rice and roti
- -salmon $18.50
- Fresh Cream Lamingtons (boxed) $7.50
- Note: Some Varieties may Change on a Daily Basis
- Florentine $3.30
- Bacon & Egg Savouries $2.20
- Potato Top $4.50
- Date Scone $2.30
- Raspberry Cream Buns $3.00
- Ham $4.40
- Braised red cabbage, apple and cinnamon $8
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Mediterranean marinated olives, preserved lime $9
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus