Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
-
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
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Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
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Salt & pepper squid $12
- wasabi kewpie & coconut
- all salads can be made vegan N/A
- Add new season asparagus and hollandaise $5
-
Ceviche $13
- lime, coconut, coriander, house made focaccia
- New Season Asparagus POA
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Seasonal vegetables $8
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- House salad $7
- Red wine demi-glace $3
- Sauteéd potatoes $8
- 350g Sous Vide Rib Eye $30
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Roasted spuds with buttermilk cream 8
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Charcuterie platter with pickles & bread 30
- Rhubarb & cream trifle with champagne & custard 15
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Sicilian olives with Meyer lemon & fennel 8
- Shoestring fries with kiwi dip 8
- Hummingbird mezze plate with grilled flatbread 25
- Chicken Liver Pate $14.00
-
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Soup Of The Day $11.50
- With toasted house bread
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
- Bread to accompany $2.5 per serve.
- Pumpkin Ravioli & Thyme Butter
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
- Meat Pattie (Home made) $2.50
- Sambal Chicken $12.00
- Battered Scallop $1.90
- Pork Belly with Potato in Oyster Sauce $13.00
- Meat $3.00
- Vegetable Chow Mein $11.00
- Battered / Crumbed Mars Bar $30
- 1/4 Chicken $4.50
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Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Pane all' Áglio $6.50
- Garlic Bread
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Coppa d' Olive $6.50
- Bowl of fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
- Raspberry and lemon curd semifreddo $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Margarita $17.00
- Napoli mozzarella fresh basil
- Hazelnut semifreddo $7.00
- - Two Course $64.80
- Pork with Snow Vegetable Noodle Soup $14.80
- Crabmeat & Shark Fin Soup $7.50
- Crispy Rice and Shrimps in Tomato Sauce $24.80
- Mixed Vegetables $14.80
- Seafood Fried Glutinous Rice Cake $18.80
- Ginger and Onion Lobster Seasonal Price
- Peking Fried Noodles with Pork $16.80
- Honey Mustard N/A
- Meatball N/A
- M&M N/A
- Aioli N/A
- Italian B.M.T N/A
- Lettuce N/A
- Chipotle N/A
- Hot Chilli N/A
- Check out our cake stand for special N/A
- Bacon $4.00
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Bacon, avocado, tomato jam & poached eggs $15.00
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
- Fries with tomato sauce $6.50
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Honey Hokey Pokey $3.50
- extra scoop
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Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
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Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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Vanilla $1.50
- extra scoop
- Onion Rings $11.00
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
- (all kids menu items come w a free chocolate sundae)
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Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
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Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- •D4 Classics
- Curry sauce. Gf* $10
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
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Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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