Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Chicken (no beef pattie) $8.50
- Vegetable $10.00
- Chicken $12.50
- Vegetable $10.00
- Mushrooms $2.00
- Pineapple Fritter $2.00
- Shrimp $12.50
- Chicken Curry $12.50
- Chicken $11.80
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Steak Egg Dinner
- Steak & egg $4.50
- Mushroom, Pineapple $2.80
- Vegetable $9.80
- Crab Stick $2.00
- Vegetarian $5.40
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Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
- Onion & Kachumber $3.00
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Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
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Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
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Roti $3.00
- Wholemeal flour bread
- Mango Chutney $2.00
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Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
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Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- Egg $2.50
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon $6.00
- House cured salmon $6.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Chicken BLT Turkish sandwich and fries $14.50
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Hot chocolate $4.5
- New season asparagus, lemon butter, pistachio crumb $10
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Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
- Mochaccino $4.5
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
- Latte $4.5
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
- Cappuccino $4.5
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Spaghetti $3.00
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Roast Tomato$3.00
- Bacon $4.00
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Cheese & Tomato Omelette $9.00
- Served with toast
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- Baked Beans $3.00
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Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
- Satay sauce $2.00
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Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
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Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
- Combination Noodle Laksa $12.00
- Hot & Spice Beef
- Tofu & Mixed Vegetable with Rice
- Beef with Oyster Sauce with Rice
- Combinational Noodle Soup
- Black pepper fish
- Chinese Tea
- Shrimp Mee Goreng
- Italian Herbs & Cheese N/A
- Chipotle N/A
- Turkey & Ham N/A
- Ham, Egg and Cheese N/A
- Steak and Cheese N/A
- Aioli N/A
- Steak, Egg and Cheese N/A
- Old English N/A
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Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
- Steamed Rice $3.00
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
- Green Tea / Ginseng Tea / Coffee $3.60
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
- E-2 Vegetable Pan Cake
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chicken $4.30
- Ham $4.00
- Bacon & egg $4.10
- Chicken avocado $4.60
- Bacon spicy beef $4.80
- Chicken avocado croissant $5.20
- Chicken salad $4.60
- Steak roll
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Chicken cashew nuts $12.90
- chicken beef or pork
- Deep Fried Chicken w ginger Rice $13.250
- Grilled Chicken w satay sauce $12.90
- Grilled Beef w/Lemon Juice $13.90
- Egg Noodle Soup w BBQ pork $12.90
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Red Curry $12.90
- chicken beef pork
- Wonton Soup w/ BBQ pork $12.90
- Beef Noodle Soup $12.90
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-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
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-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
- Tomato and herbs sauce pasta $7.50
- Toast sandwiches (mixed grain brown bread)
- Beef and veg. dumplings(6) $9.00
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Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food
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Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
- Fish hamburger $6.90
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
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