Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Spring Roll $2.70
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Corn on the Cob $2.00
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5 Fish Pack $19.50
- with 2 chips
- Lasagne Square $2.90
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8 Fish Pack $29.90
- with 2 1/2 chips
- Fresh Coleslaw $3.50
- Banana Fritter $2.50
-
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
- Guacamole, Hash Brown, Refried Beans $2.00
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
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Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Crispy onion rings $4.50
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Combination Deep Fried Platter $20.00
- Deep Fried Chicken Wings $8.00
- Combination Cold Dish Platter $20.00
- Deep Fried Squid Tentacles $8.00
- Black Pepper Beef $15.00
- Chicken and Cashew Nuts $16.00
- Peanuts $6.00
- Edamame Beans $6.00
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Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
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Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
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Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
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Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
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Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
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Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
- * : Doesn't come with noodle
- Wonton Soup with BBQ Pork* $12.90
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Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
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Basil Chicken (spicy) $12.90
- chicken, beef or pork
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Chilli Chicken (spicy) $12.90
- chicken, beef or pork
- Tom Yum Soup (spicy)
- Duck Noodle Soup $14.50
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Green Curry (spicy) $12.90
- chicken, beef or pork
- Jumbo $6.90
- Combination $13.50
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$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
- Prawn $16.50
- Vegetable $11.50
- Pineapple Ring / Crab Stick / Donut $1.80
- Beef / Chicken / Roasted Pork $12.00
- Crumbed Fish Fillet $7.80
- Steak & Cheese Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Mexican Savoury $2.50
- Potato Top Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Vegetable Pie $4.90
- Potato Top Pie $4.90
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
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Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
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Avocado and Tomato $14.00
- On five-grain (seasonal)
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- - Smoked Chicken, Avocado, Bacon $9.00
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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VEGETABLE JEON $13.00
- vegetables seafoods
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BULGOGI $14.00
- pan fried marinated beef vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
- -Combination, Shrimp or Yeung Chow $19.00
- -Birds Nest $3.00
- Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
- ●Sweet and Sour Sauce
- Stir Fried Pork Tero Tero & Leeks $23.00
- ●Hot and Spicy
- -Tofu $18.00
- -Squid $23.00
- Deep Fried Wontons $6.00
- Stir Fry Instant Noodles $13.90
- With Chilli Oil (8 pcs) $9.50
- Chicken with Cashew Nuts $15.90
- Seafood Tofu Soup $12.00
- Seasonal Vegetables with Cashew Nuts $13.90
- Mapo Tofu $14.90
- Small Diced Pork Belly Stew on Rice/ Noodles $12.90
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
- Streaky bacon $4.80
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
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Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
- Add bratwurst $3.50
- Naan $1.50
- GARLIC NAAN $2.50
- Chicken Korma $10.00
- Samosa $2.00
- Chicken Wings $1.50
- Rojan Josh (with rice) $10.00
- CHICKEN TIKA MASALA $10.00
- Chicken Tikka $2.00
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Bircher muesli
- porridge with fresh cream
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- A selection of continental meats and cheeses
- Assorted flavours of yoghurt, milk and soy milk
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
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