Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
- Extra Sides Available $3.00
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
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Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
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CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
- Polenta mash (v, g/f) $7.00
- -add poached eggs $4.00
- -Housemade latin slaw (v, g/f) $5.00
- Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
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●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- Black beans (v, g/f) $5.00
- Coconut Rice $2.50
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Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
- Steamed Rice $2.20
- Tomato Chutney $2.80
- Garlic Roti (Istana's own) $3.50
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Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
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Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
- Garlic Roti $3.50
- STEAK MUSHROOM $7.00
- BANANA FRITTERS $2.00
- 1 DOZ OYSTERS $31.00
- CHEESE, CORN $1.00
- MARS BARS $2.50
- PINEAPPLE $1.00
- COMBINATION $12.50
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CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
- Chicken or Beef or BBQ pork $10.00
- Lemmon Chicken $10.00
- Chicken Black Bean Sauce $9.50
- Beef Seasoned Vegetables $9.50
- Prawn Cashew Nut $13.00
- Sweet and Sour Pork $10.00
- Combination Seafood & Vegetables $11.00
- Si Chuan Style Spicy Chicken $9.50
- -Fillet $19.00
- -8 for $14.90
- Scallops $2.80
- Squid rings ( 6 ) $5.00
- Hotdog $3.50
- -Fillet $19.00
- Crumbed chicken $4.00
- -Half $3.00
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
- Peshwari Naan $4.50
- Chicken Naan $4.50
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
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Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
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Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
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Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
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Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
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Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
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House Soup N/A
- Made Daily Ash Water For Todays Flavour
- Chillie Olives $4
- Chillie Olives $4
- Sichuan King Prawns $26.80
- Spiced Duck $14.00
- Sour and Spicy Won Ton Soup $7.00
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Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
- Spiced Soya Sauce Beef $12.00
- Crabmeat & Shark Fin Soup $7.50
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For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
- Fried Egg with Shrimps $20.80
- Onion relish, rocket and soft cheese $7.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Honey $4.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Chocolate chip
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
- Onion
- Jalapeno cheddar
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Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
- Roast Beef 7.20
- Nine grain
- Guacamole 5.40
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
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Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
- Curry sauce. Gf* $10
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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