Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Istana Malaysia Restaurant (sample menu)
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Lemon Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Mango Chutney $2.80
Cinta Malaysian Kitchen (sample menu)
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Steam Rice $2.00
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Jasmine Thai Takeaway (sample menu)
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
Brooklyn Deli (sample menu)
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Chicken Liver Pate $14.00
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Soup Of The Day $11.50
    • With toasted house bread
Sandbar (sample menu)
  • See our board for delicious daily specials. $10.00
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Mushrooms in Garlic Sauce $5.00
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Beer Battered Onion Rings $4.00
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
The Blue Belle Cafe (sample menu)
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • Cheese Kerensky's $4.00
  • Coco pops with banana $3.50
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Hashbrowns $3.50
Golden Sun (sample menu)
  • SHRIMP $10.80
  • CHIPS ONE SCOOP $3.00
  • CHICKEN WITH NOODLES $8.30
  • PAUA FRITTER $2.80
  • STUFF MUSHROOM $2.50
  • CORN FRITTER $2.80
  • VEGETABLE $8.50
  • CHICKEN $9.80
Babylon Kebab (sample menu)
  • Vege $12.50
  • Chicken Sml $9 / Lrg $10
  • Hawaiian Pide $11.00
  • Mixed Pide $13.00
  • Dips $1.00
  • Mixed $13.50
  • Vege Pide $12.00
  • Babylon Pizza $15.00
Sojourn Cafe & Bar (sample menu)
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Soup of the Day $9
    • Please ask for today’s special
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Wellington Seamarket (sample menu)
  • Gurnard $ 8.30
  • Pineapple Fritter $2.90
  • Blue Cod‘ $ 9.30
  • Crurnbed Fisll $ 4.60
  • Chips (scoop) $ 3.90
  • Fish Burger $ 7.40
  • Groper $ 9.30
  • Curry Roll $2.80
Cube Bakery & Cafe (sample menu)
  • BLT burger $6.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Large $14.00
  • Chicken Sweetcorn Soup $8.50
  • -Small $7.50
  • Chips $3.00
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
Mulberry Garden (sample menu)
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Hollandaise $2.00
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • black pudding and grilled halloumi $5.00
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Ancestral (sample menu)
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
Trisha's Pies (sample menu)
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Quiche
    • bacon Egg Cheese and vegetales
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Large $5.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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