Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

KFC (sample menu)
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • -2 Pack Crispy Strips $5.00
  • Bean Salad, Side Salad $4.50
  • -12 Pack $14.50
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Snack Burger $2.90
The Grand Steakhouse (sample menu)
  • Hash browns $3.50
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Tomatoes $3.50
  • Pineapple $4.50
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Bacon $2.00
Restaurant 88 (sample menu)
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Chicken Nuggets & Chips $12
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Fish And Chips $12
Greta Point Cafe (sample menu)
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BOWL OF FRIES & AIOLI $7.00
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
Boat Cafe (sample menu)
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • ●Starters
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Add streaky bacon or salmon $5,00
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
Ministry Of Food Bar & Kitchen (sample menu)
  • Hollandaise $2.50
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Egmont Street Eatery (sample menu)
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Fish fingers, preserved lemon mayo $12.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Green peppercorn fried quail, lime $20.00
  • - add line caught fish $25.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Please advise your server of any allergies or dietary requirements
Marsden Village Cafe (sample menu)
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 2:00pm
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Nanny's Food Truck (sample menu)
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
Little Beer Quarter (sample menu)
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Athena Fish Shop (sample menu)
  • CHICKEN BURGER $6.20
  • ONION RING 3 FOR $2.00
  • FISH DINNER $14.00
    • 2 fish
  • 1/4 CHICKEN & CHIPS $8.00
  • TARAKIHI $7.80
  • VEGE BURGER $5.00
  • WEDGES $4.80
  • CHICKEN DINNER $14.00
    • 1/4 chicken
Thanh Giong Ph (sample menu)
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Summer Rolls $7.00
  • Vegetarian Noodle Soup $14.00
  • Grilled Pork & Noodles, Salad $14.50
  • Beef Noodle Soup $14.00
  • Prawns Salad $18.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
Lambanjo (sample menu)
  • Lamb & pea potato top $8.00
  • Dirty peas $12.00
  • Gravy $6.00
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork sandwich $16.00
  • Berry fool w/ creme fraiche $12.00
  • Beef & mushroom $8.00
  • Choc brownie w ice cream $12.00
Bureau Bar and Kitchen (sample menu)
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Toasted Flatbreads
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Soup Of The Day $12.50
    • Warmed Bread
Poquito Cafe & Bar (sample menu)
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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