Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Bitter leaf salad $8.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Chocolate & rhubarb torte $13.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
Khandallah Trading Company (sample menu)
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Add vanilla ice cream $2.00
  • Mushrooms $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Spinach $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
Bebemos (sample menu)
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • -add halloumi (v) $5.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • -add poached eggs $4.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Fedup Fast Foods (sample menu)
  • Paua Fritters $6.50
  • Fresh Fish Battered $3.20
  • Beef $9.50
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Egg $4.80
  • Chicken $6.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Fresh Fillet & Kumera Chips $13.00
Greta Point Cafe (sample menu)
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
Seafood Plus (sample menu)
  • Orange Beef $13.00
    • On Noodles or Steamed Rice
  • Snapper (seasonal) $9.00
  • Potato Fritter $0.80
  • Black Bean Prawns $14.00
    • 9 king Prawns and fresh vegetables in popular black bean sauce
  • Crumbed Mushroom $0.90
  • Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
  • Moro Bar (deep Fried) $2.50
  • 2 Fish Dinner $9.00
Strathmore Fish Supply (sample menu)
  • Bacon & egg $4.50
  • Grouper Dinner $15.80
  • Pork $11.90
  • Crab Stick $2.00
  • Fish Breadcrumbs $3.80
  • SET MENU (A) $32.00
    • sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
  • Mushroom, Pineapple $2.80
  • Wontons (1doz) $9.90
St Pierre's Sushi (sample menu)
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 6PC. REG $9.40
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Surimi & Pickle
  • Spicy Dragon Roll
  • Budget Beauty $19.90
Subway (sample menu)
  • Honey Oat N/A
  • Olives N/A
  • Capsicum N/A
  • Turkey N/A
  • Wrap N/A
  • White Bread N/A
  • Roast Beef N/A
  • Oat & Raisin N/A
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup: $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
Trentham Mess Hall (sample menu)
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
Mexican QBT (sample menu)
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Yangtze Chinese Licenced Restaurant (sample menu)
  • Mixed Seasonal Vegetables
  • Sichuan Bean Curd
    • with Bai Choi
  • Stuffed Crab Claw
    • each
  • Chicken Cashew Nuts
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Black Bean Sauce Beef
  • Chinese Vegetables
  • Beef Noodles
    • with vegetables
Bin44 (sample menu)
  • Pull apart Brushetta $12
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Pork and Shitake Wontons $12
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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