Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Antipasto $27.50
- Soup with grilled ciabatta $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Scopa tiramisu $12.00
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Buttermilk hotcakes $21.00
- add bacon
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Buttermilk hotcakes $21.00
- add bacon
- Roast potatoes $4.00
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
- Slow roma tomatoes $4.00
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
- King Prawn $22.50
- Vegetable $12.00
- Shrimp $15.50
- - Tarakihi $5.50
- Roast Pork & Bean Sprouts in Oyster Sauce $14.90
- Pork $12.90
- Chicken Cashews, Mushrooms $14.90
- Ham $4.20
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Selection of two cheeses $ 29.00
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Side dish of the day
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Satay Chicken $9.50
- Shrimp $10.00
- Si Chuan Style Spicy Chicken $9.50
- Mee Goreng $9.50
- Satay Beef $9.50
- Combination Meat $9.50
- Combination Seafood & Vegetables $11.00
- Orange Beef $10.00
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Cheesy stars $5
-
Eggs on toast $10
- Any style
- Hot apple and pomegranate juice $4
- Toasted fruit English muffin + jam $5
- Granola, fresh fruit & Greek yoghurt $11
- Bacon butter $11
- Afghans $3.20
- Pineapple Cake $44.00
- Chocolate Cake $44.00
- Belgian Biscuits $3.20
- Chocolate Cup Cakes $3.60
- Chocolate Fudge Slice $3.20
- Ginger Crunch $3.20
- Carrot Cake $44.00
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Warmed Olives $8.00
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
- Fire roasted portobello mushrooms $10.00
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Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- Additional Sauces $2.50
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Pasta of the Day $13.50
- Please refer to Specials Board
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Soup of the Day $9.50
- Please refer to Specials Board
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
- Curry sauce. Gf* $10
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Fries Gf* Df* $9
- Tomato Sauce and aioli.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
- Fries $5
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
- Bacon Pinwheel $6.90
- Ham & Egg Sandwich $5.50
- Vegetarian Sandwich $4.50
- Tuna & Cucumber Sandwich $2.00
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Sausage Roll $4.50
- Butter Chicken Roti wrap $8.50
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
- Sticky Rice $2.00
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
- Roti $3.00
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
- Cashew Nuts $3.00
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
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Blue Cod $10.50
- Popular white fish with a low fat content
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Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
- Onion Rings $4.00
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Hake $5.50
- Delicate but tasty fillets, great for beer battering
- Skin—on Tarakihi — Grilled $8.00
- Curly $6.00
- Blue Nose $8.00
- Toasted Paninis $5.50
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French Toast $9.50
- Bacon & Banana with Maple Syrup
- Mushroom & Egg on Toast $8.00
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Snack Box $5.80
- Thigh & Chips
- Chicken Wing $1.20
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
- Hash Brown & Eggs on Toast $8.00
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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