Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
- Full Rack $24.00
- Chicken Lolipop $2
- Roti Wrap $8
- Tartare $2.00
- Fish Cutlet $2
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Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- 1/2 Rack & Calamari $20.00
- Chicken 65 $14
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House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
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Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Strada Caesar Salad $16.90
- with bacon
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Chicken Nuggets $8.50
- with fries & salad
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Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
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Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
- Summer Staple - Strawberries, Ice Cream And Cream $12
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
- Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- Waitoa Wings With Chilli Sauce $16
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Multigrain or Sourdough toast $4.50
- w/ jam
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
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Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
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Soft Boiled Eggs
- w/ vegemite soldiers
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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White Pudding $6.50
- w/ apple and fennel
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
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Eggs $10.00
- on your choice of toast
- Cucumber N/A
- Veggie Delite N/A
- Yoghurt N/A
- Chicken Teriyaki N/A
- Lettuce N/A
- White Chip Macadamia N/A
- Honey Oat N/A
- Cheesy Garlic Toasties N/A
- Onion Rings $11.00
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Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
- Vanilla Marshmallow Shake $7.00
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Hawaiian BRQ Chicken $19.50
- Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
- Strawberry Short Cake Shake $7.00
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
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Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
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Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Affogato $ 11.5
- Green leaf salad $7.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Warmed marinated olives $6.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Chicken & Mushroom $4.20
- Steak & Kidney $4.20
- Stuffed Sausages $2.00
- Steak $4.20
- Bacon & Egg $4.20
- Steak & Cheese $4.20
- Potato Top $4.20
- Chicken $4.20
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Cashew Nuts $4.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
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FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
- Steamed vegetables $5.00
- Dhall Curry $3.00
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MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
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VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
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Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
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Navratan korma $14.00
- fresh mixed vegetables and dry fruit cooked in creamy sauce.
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Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.
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Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
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Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
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Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
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Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.
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Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
- Mince & cheese $3.70
- Steak & cheese $3.70
- Steak & kidney $3.70
- Sausage roll
- Crumb chicken $2.00
- Chicken schnitzel and bacon burger with wedges $13.50
- Garden salad with cashion chicken (not in stock) $13.00
- Steak & mushroom
- with hummus v d $7.00
- chips, ketchup, aioli g d v $8.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- portobello, button mushroom, truffle oil v $19.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- fish fingers, dill mayo, lemon $13.00
- soup of the day, bread, butter $12.00
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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