Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Apache (sample menu)
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
The Genghis Khan Restaurant (sample menu)
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chicken & Potato Balls $8
  • Adult $20.50
  • Deep-Fried Ice Cream $7
  • Cashew Nuts $8
  • Chocolate Gateau $7
  • Strawberries & Ice Cream (seasonal) $7
  • Satay – Chicken or Beef $8
Bebemos (sample menu)
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • -add bacon $5.00
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • -Black beans (v, g/f) $5.00
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • Sides Also Available.
Thai Express (sample menu)
  • 34 Chicken Cashew Nuts $12.50
  • 16 Grilled Beef & lemon Juice $12.50
  • 12 Pork Hock on Rice $12.50
  • 38 Grilled Chicken Satay Sauce $11.00
  • 8 Deep Fried Chicken $12.50
  • 32 Basil Chicken $11.00
  • 37 Crispy Pork & Bok Choy $12.50
  • 50 Thai Laksa $13.00
Top Taste Restaurant (sample menu)
  • Sweet & Sour Pork $17 / $25
  • Dim Sims $11
  • Beef Noodles w Satay Sauce $11
  • Gourmet Cake & Herbal Tea $11
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Satay Chicken Noodles $17 / $23
  • Ginger Duck $19 / $28
  • Roast Duck w Bok Choy $14
Beannie cafe (sample menu)
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Eggy bread (egg in the hole) $5
  • Spaghetti, beans or egg on toast $5
The Catch Sushi Bar (sample menu)
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Seafood Salad $4.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Squid Sushi $3.30
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Inari $4.00
Breakers Cafe & Bar (sample menu)
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
English Dhaba (sample menu)
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • Coconut Rice / Plain Rice $3.00
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
Pizza Hut (sample menu)
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • 5 Spicy chicken wings $6.00
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
Mulberry Garden (sample menu)
  • Seasonal soup with fresh bread $12.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Garden Salad $7.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • (Add blue cheese $3.00)
  • Gluten free bread available $2.00
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pistachio Nuts $4.50
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Marinated Kalamata Olives & Green Olives $7.00
Gusto (sample menu)
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Selection of Gluten Free Pies $6.50
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Mama's Macaroni and Cheese $5.50
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gusto's Home-Baked Lasagne $5.50
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
Gales Cafe (sample menu)
  • Porridge with cream & brown sugar $7.00
  • Omelette $11.00
  • Bacon & eggs $11.00
  • Hot roast beef sandwich $6.50
  • Fish & chips $9.00
  • Scrambled or poached eggs & toast $8.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Subway (sample menu)
  • Thousand Island N/A
  • Wheat N/A
  • Ranch N/A
  • Subway Club N/A
  • Pickles N/A
  • Italian Herbs & Cheese N/A
  • Beetroot N/A
  • Western Egg and Cheese N/A
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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