Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Golding's (sample menu)
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • CHILLI CHEESE QUESADILLA $10.00
  • HAM & MOZZARELLA MELT $12.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
Regal Chinese Restaurant (sample menu)
  • Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
  • Chicken with Ginger & Spring Onion $23.00
  • Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
  • Deep Fried Squid $6.00
  • Chicken braised with Ginger & Spring Onion Gravy $26/51
  • Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
  • Beef Chow Mein $18.00
  • Mixed Vegetables Chow Mein $18.00
Moore Wilson's Chook Wagon (sample menu)
  • Buttermilk fried chook burger $9.00
  • Gratin $9.50
  • Chipotle chicken wrap $6.50
  • 11am-2pm tuesday to sunday
  • Chicken and peanut noodle salad $9.00
  • Seasonal side salads S$7 / L$12
  • Rotisserie chicken
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
Wellington Seamarket (sample menu)
  • Grilled Fish $ 4.80
  • All above grilled add $ 0.50
  • Spinach & Pumpkin Fritter $ 2.90
  • Crab Stick $1.80
  • Crumbed or Battered Prawns
  • Battered Fish $ 4.30
  • Hamburger $ 6.10
  • Pineapple Fritter $2.90
Sir Breadwins (sample menu)
  • Mini Carrot Cakes $3.60
  • Boysenberry & Apple $3.20
  • Chocolate Cake $44.00
  • Molenberg $2.60
  • Ginger Crunch $3.20
  • Triple Berry $3.20
  • White Bread $2.60
  • Cheese And Zucchini $3.20
Charley Noble Eatery & Bar (sample menu)
  • Fries, aioli $7.00
  • Additional Sauces $2.50
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Warmed Olives $8.00
  • Truffled macaroni and cheese $12.00
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
Funicular Eatery (sample menu)
  • - caramelised apples & vanilla marscapone cream
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - ham & cheese
  • - jam, marmalade, marmite, peanut butter or honey
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
El Porteno (sample menu)
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
Mulberry Garden (sample menu)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • (Add blue cheese $3.00)
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Hollandaise $2.00
Athena Fish Shop (sample menu)
  • DEEP FRIED MARS BAR $2.60
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • APPLE TURNOVER $2.20
  • HOT DOG $2.50
  • WHOLE CHICKEN $20.00
  • POTATO FRITTER $0.90
  • COLESLAW $3.00
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
Golden Gate (sample menu)
  • FISH $4.90
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • BBQ PORK $12.00/$11.00
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • BBQ PORK $12.50/$11.50
  • HOT DOG $3.00
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
  • CORN FRITTER $3.00
Ayutthaya Thai Restaurant (sample menu)
  • Red Curry of Beef or Chicken $14.50
  • Chicken with Cashew Nuts $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Mixed Vegetables $13.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Chicken & Avo $1.00
  • Tuna Nigiri (GF) $2.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Teriyaki Chicken $5.90
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Yokohama Sushi (sample menu)
  • Teriyaki Chicken & Avocado $1.50
  • Tuna Salad $1.00
  • Beef Rolls $1.50
  • Salmon & Cream Cheese $2.00
  • Beef Tataki $1.50
  • Crunchy Roll $1.50
  • Spicy Prawn $1.50
  • Chicken Katsu & Cheese $1.50
Paper Road Bistro (sample menu)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Greek Salad $6.50
    • V, GF
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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