Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Salame, capsicum & chili $12
- Marinated white anchovies $8
- Risotto del marc $17
- Prosciutto cotto, fontina & artichoke $15
- Goat cheese, guanciale & truffle honey crostino $7
- Pizza frittasmoked salmon and lemon ricotta $14
- Basil & blueberries pannacotta $7
- Broccoli & provolone sformato $15
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CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
- MANGO/ MIXED PICKLE $1.00
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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KHEEMA NAAN $4.00
- naan filled with lamb mince
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Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
- Cannelloni (V) $19
- gluten free pizza base (Medium only) $2
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
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Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
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Chicken Liver Pate $15
- With relish + toast
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
- Roti and peanut sauce $4.00 each
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The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
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Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
- Add sliced tomato or grilled spinach $4.00/each
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Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
- Homefries or bubble & squeak $5.50
- Mashed potatoes $4.50
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Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
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Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Breads with whipped sherry butter $8.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
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Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
- -add avocado $4,50
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Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
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Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
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Mixed bread board $9,00
- W housemade dips
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Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
- ●Garden
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
- Roast Vegetable & Creamy Mushroom
- Bacon & Egg
- Pies $6.00
- Butter Chicken
- Steak
- Hot Chilli Cheese
- Ham, tomato, cheese or pineapple $5.00
- Mince & Cheese
- 9 Tofu Goreng $12.50
- Corn Fritter $2.00
- Vegetarian $5.00
- 1 Char Kway Teow $12.50
- 8 Satay Chicken $12.90
- - Chicken or Beef $12.50
- 1 Roti $3.00
- 1 Wonton $9.90
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
- Peanut Butter Brownie Shake $7.00
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Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
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Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
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Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Eton mess $12
- with lavender meringue & fresh strawberries
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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●Assorted paninis & sandwiches
- made to order
- Gale's gourmet burgers $7.50 / $9.00
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Chicken & chips $10.00
- 2 pieces
- Chilli bean nachos $8.00
- Hot B.L.T $6.50
- Scrambled or poached eggs & toast $8.00
- Hot roast beef sandwich $6.50
- Bacon & eggs $11.00
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
- Pork & kumara $8.00
- Gravy $6.00
- With salad or peas $15.00
- Berry fool w/ creme fraiche $12.00
- Beef & mushroom $8.00
- Dirty peas $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Lamb & pea potato top $8.00
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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