Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Capitol (sample menu)
  • Gnocchi sardi with tomato semi crudo $19.50
  • Today’s fish $26.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Antipasto $27.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • ENTREE
  • Rocket & Grana Padano $9.50
Enigma (sample menu)
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Roast Vegetable Risotto $15.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Gluten Free Toast Available
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Soup of the Day $9.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Fedup Fast Foods (sample menu)
  • Fresh Fish Crumbed $3.50
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Paua Fritters $6.50
  • Hawaiian $4.80
  • Meal (3 Tenderloins, Chips) $10.50
  • Chicken Tenderloin (Each) $3.00
  • Kumera Chips $5.00
  • Fresh Fillet Crumbed $7.50
Shine Cafe (sample menu)
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Creamy Mushrooms & Bacon $19.50
  • Sweetcorn Fritters & Bacon $18.00
  • Large $12.00
  • Hashbrowns $5.00
  • BLT $16.50
    • with toasted sourdough
  • Caesar Salad $18.00
  • Soup of the Day $12.50
    • with sourdough
Ministry Of Food Bar & Kitchen (sample menu)
  • Grilled Island Bay bacon $5.00
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Bacon Butty $13.00
    • with hollandaise
Maki Mono (sample menu)
  • 6 DUMPLINGS $6.00
  • NUGGET COMBO $6.50
  • SEAFOOD SPECIAL $6.50
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • SEAFOOD BENTO $11.90
  • JUMBO CRUNCHY CHICKEN $11.50
  • BROWN RICE COMBO $8.90
Subway (sample menu)
  • Veggie Delite N/A
  • Capsicum N/A
  • Turkey N/A
  • Ham, Egg and Cheese N/A
  • M&M N/A
  • Wheat N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
Jack's Bakery (sample menu)
  • Wedges $3.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Drum $2.50
  • Wing $2.00
  • Thigh $3.60
Indian Taj (sample menu)
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
Kapiti Cakes (sample menu)
  • Chicken Rolls $1.70
  • Savouries and Sausage Rolls $2.00
  • Egg $4.40
  • - Long $3.00
  • Large $17.50
  • Mince & Cheese $4.50
  • Cake Slices $3.50
  • Chick, Cream Cheese and chives $5.00
Papa Satay House (sample menu)
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • 4x Chicken satay with peanut Sauce $4.00
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Gado Gado $15.90
  • Mee Goreng $15.90
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Mee Goreng Mamak $15.90
  • Small Chips $1.50
Poppies Restaurant (sample menu)
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Creamy Mushroom Sauce 3.50
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fried Mushrooms 3.00
  • Fried Onions 2.50
Mulberry cafe (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • House smoked salmon $7.50
  • Seasonal soup with fresh bread $12.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Free range eggs cooked your way on toasted bread. $10.00
Coolsville Trading Post (sample menu)
  • Smoothie of the day (DF upon request Add $1) $8
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Homemade granola with yogurt & fruit $12
  • Kumara nest with cheese, egg & feta $6
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Creamy mushrooms on toast $7.50
  • Egg salad on toast with capsicum & sprouts $7.50
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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