Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Beef Burger $8.80
- Beef & Blue Cheese $9.80
- Gluten Free $2.00
- Calamari Rings $1.10
- Make your own burger. Add egg/cheese/ avocado $1.00
- Grilled chicken & bacon $8.80
- bacon add $1.50
- Donut $2.00
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CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- CHICKEN BURGER $5.50
-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
- EGGBURGER $5.00
- WEDGES $5.00
- FILLETS OF THE DAY $8.50
- HOT DOG $2.50
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SQUID RINGS $5.50
- 1/2 DOZEN
-
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
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F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
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E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
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E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
- PEANUT SAUCE $2.00
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Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
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C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
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Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
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Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
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Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
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Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
- ●Land
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Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
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Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
- Red bean soup w/small taro ball $7.00
- Tofu Pudding with barley $8.00
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Waffle no1 $16.80
- vanilla ice cream + caramel
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Boba snowflake ice $13.80
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Tofu Pudding with mung bean $8.00
- Purple rice porridge w/fresh milk $7.00
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Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
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Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
- - Salmon $6
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Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
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Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
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Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
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Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- Served all day until 5pm.
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Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
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Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Mature cheeses with accessories 16pp
- Pulled BBQ brisket, sourdough 13
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Stonefruit clafoutis, pistachio, eggnog 16
- Jersey benne, caramelised onion, thyme 11
- Mushroom & blue cheese toastie, spring onion relish 16
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- French toast, bacon, date syrup $18
- Omelette Arnold Bennett $23
- chocolate & amaretti ice cream $13
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Marinated sardines on char-grilled sourdough $15
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
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Add $1.00 each
- brie, avocado, sundried tomato
- Onion
- Brie $0.50
- Salmon $1.50
- Pineapple
- Avocado $1.00
- Salami
- Salmon $11.50
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
- Dhall Curry $3.00
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
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MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
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SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
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Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
- Bacon, breakfast sausage or eggs (2) $4.0
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“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
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Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
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Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
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Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
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Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
- Subway Seafood Sensation N/A
- Turkey N/A
- Jalapenos N/A
- Onion N/A
- Cucumber N/A
- Ham N/A
- Subway Melt N/A
- Capsicum N/A
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
- Extra Regular Filling: $1.00
- GF= Gluten Free
- 1. Aioll
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- 6. Spicy Lemon (LF)
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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