Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Fish $3.00
  • Curry Roll (homemade) $2.40
  • Shrimp $12.00/$11.00
  • Combination $12.00/$11.00
  • Chicken $13.50/$12.50
  • Roast pork $13.50/$12.50
  • Singaporean Rice-Noodles $12.00/$11.30
  • Beef $10.50/$9.80
Thai Express (sample menu)
  • 1 Spring Rolls $6.00
  • 20 Egg Noodle Soup $11.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 18 Fried Rice $11.00
  • 10 Steamed Chicken Rice $11.50
  • 13 Roast Duck Steamed Rice $12.50
  • 28 Blackpepper Beef $11.00
  • 52 Pork Hock on Dried Noodle $12.50
Piccolo Pizzeria (sample menu)
  • Tiramisu $6.90
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Sorbetto al Limone $6.90
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
Prefab (sample menu)
  • ACME SUMMER SALAD $19.00
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • DAILY FISH $26.00
  • FRENCH FRIES & ACME CATSUP $7.00
Zambrero (sample menu)
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Secret BBQ
    • Sweet and tangy
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Guacamole Extra
  • Tomato Salsa
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Basilo
    • Basil, garlic and pine nuts
  • Vegan Friendly
Breakers Cafe & Bar (sample menu)
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • An egg $1.50
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Grilled Garlic Bread (v) $6.50
Egmont Street Eatery (sample menu)
  • -add poached chicken $22.00
  • Green peppercorn fried quail, lime $20.00
  • - add line caught fish $25.00
  • -add pork belly $25.00
  • Fish fingers, preserved lemon mayo $12.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Smoked nuts, pepitas $6.00
  • Buttermilk fried chicken burger $20.00
Subway (sample menu)
  • Chicken Classic N/A
  • Herb & Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Olives N/A
  • Subway Melt N/A
  • M&M N/A
  • Beetroot N/A
  • Yoghurt N/A
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Soup: $8.00
  • Cakes/ Slices: $4.5 / $6.5
  • Soup (V): $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads: $6 / $10
St Pierre's Sushi (sample menu)
  • Double Avocado Prawn
  • Teriyaki Chicken Double Avocado
  • Teriyaki Chicken on Rice $29.90
  • 5PC. REG $8.50
  • - 4 pieces Surimi & Pickle
  • 8PC. JUMBO $9.50
  • Edamame
  • - 2 pieces Seaweed Salad Gunkan
Robert Harris Coastlands (sample menu)
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
The Riddiford Bar & Bistro (sample menu)
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Add chicken or beef $19.50
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • - With streaky bacon $16.50
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • - With free range ham $16.50
Cafe Classic (sample menu)
  • -salmon $18.00
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • -bacon $18.00
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -add bacon or chorizo $4.00
  • Sides
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
Hong's Cooking Takeaway (sample menu)
  • Barbeque lamb with spicy $20.00
  • Seafood soup $10.00
  • Chicken egg foo Yong $11.00
  • Wonton $0.80
  • Fish Cake $2.20
  • Steak burger $4.80
  • Ginger and spring onion Pork $12.00
  • Black bean vegetable $10.00
Big Dogs on Blair (sample menu)
  • -Side salad $6.00
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • -Lg $27.00
  • -Med $19.00
  • Mac & cheese $7.50
    • With ham or vegetables
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • -Med $19.00
  • Pluto $8.50
    • Ham, cheese and pineapple
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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