Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

The Chippery (sample menu)
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Sweet Chilli $1.50
  • Butterfly Tuna $14.20
    • Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Restaurant 88 (sample menu)
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Sides
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Chicken Nuggets & Chips $12
  • Fish And Chips $12
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Wellington Seamarket (sample menu)
  • Donut $1.60
  • Warehou n/a
  • Vege roll $2.60
  • Chips, per scoop $3.10
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Butterfish $10.50
  • Hamburger $5.20
  • Groper $14.20
Aroy Thai Express (sample menu)
  • Curry Puffs $6.50
    • 5 pcs
  • * : Doesn't come with noodle
  • Wonton Soup with BBQ Pork* $12.90
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Dim Sums $6.90
    • 5 pcs
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • * : Only available with a main meal purchase
Plum Cafe (sample menu)
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Cheese $20
    • w Accompaniments
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
Bento Bowl by St Pierre's (sample menu)
  • Large Standard $13.90
  • Large Standard $13.40
  • Regular Combo $11.50
  • Chicken Katsu $6.00
  • Large Standard $13.90
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $15.10
  • Tempura Prawn $3.00
Charley Noble Eatery & Bar (sample menu)
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Truffle fries $9.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Beer Battered Fish & Chips $29.00
  • Caesar Salad $18.00
    • (vegetarian available)
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Majestic Cuisine (sample menu)
  • Crackling Roast Pork $15.00
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
  • -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
  • -Birds Nest $3.00
  • ●Cashew Nuts and Pineapples
  • ●For 8-10 people $38 per person
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
Little Square Pizza (sample menu)
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Hazelnut semifreddo $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Tiramisu $7.00
  • Chocolat $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
Sushi Bi (sample menu)
  • BBQ prawn on rice with sauces
  • salmon
  • Seaweed Salad
  • Inari(tofu skin on rice)
  • Inari Boat with surimi and fish eggs
  • Mushroom
  • 6 Pieces for $6.00
  • Avocado on Rice
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
Zayaz Kebab (sample menu)
  • Chicken $7.50
  • Garlic bread $3.00
  • Lamb $7.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Combo $11.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Mixed $14.00
  • Falafel $7.00
Trisha's Pies (sample menu)
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • QUICHE $5.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • LARGE $5.20
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
Limelight Cafe (sample menu)
  • Toast $6.00
    • With butter and preserves
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • -Add Salmon $17.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Mr. Tran Bakery (sample menu)
  • Scrambled egg, sausage & toast $7.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chicken wing $1.50
  • Any extra $1.00
  • Chicken drum $2.00
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken thign $3.00
  • Omelet-beef $8.50
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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