Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Marinara $9
- Caprese $9
- Pepperoni $9
- Panzanella $9
- Salsiccia $9
- Funghi $9
- Fresh Arugula $9
- House Antipasti $9
- Chicken pinchos w chimichurri $14.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
- Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Empanada (vegetariano or meat) w chimichurri $8.00
- Charcuterie: cold meat platter (for two to four) $49.00
- Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
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The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
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SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
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Parallel parker $12.50
- grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
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Susieque $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
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Tostada $18.50
- w thunderspiced chicken
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Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
- Add bacon, grilled mushroom and/or onion rings $3.00/each
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The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
- Steamed Chicken with Ginger Rice $13.50
- Tom Yum Soup (spicy)
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Ginger Chicken $12.90
- chicken, beef or pork
- Laab Chicken $13.90
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Basil Chicken (spicy) $12.90
- chicken, beef or pork
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Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
- Duck Noodle Soup $14.50
- Panang Curry (spicy) $12.90
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Soup of the Day $9
- Please ask for today’s special
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- House cured salmon $6.00
- Halloumi $4.50
- AAvocado $4.00
- Kanteen grilled cheese toastie & house pickle $7.00
- Hashbrown $2.50
- Chicken & Mushroom
- Mince
- Ham, tomato, cheese or pineapple $5.00
- Mince & Cheese
- Steak
- Hot Chilli Cheese
- Butter Chicken
- Pies $6.00
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Crispy fried chicken $15.00
- with sweet chili sauce
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Salt & pepper squid $12.00
- withlime pickle
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Pie of the day $12.00
- served with brown sauce and salad
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- vegetarian Roll
- Spicy chicken
- O’Nagiri $2.50
- Tuna
- Spring Roll
- Chicken on Rice $6.90
- Fresh Seaweed
- Selection of Sushi may change*
- -salmon $18.50
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
- -bbq, tomato, brown sauce, sweet chilli .80C
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- Sauce side
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -spinach $16.50
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
- Donut $1.50
- Fried Rice (Egg) $10.00
- Fried Rice (Combination of any 2 Meat or Seafood) $15.00
- Chips 1/2 scoop $1.60
- Chips scoop $2.50
- Fish crumbed $3.30
- (all meat curries come with rice & roti veg curries come with 2 roti)
- Chicken Popcorn $4.00
- Egg $1.00
- Mushrooms $1.00
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Garlic Bread $7.50
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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