Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Vege burger balls $10
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Parmesan fries $8
- with kewpie mayo
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Crispy Tofu $10
- sticky ginger soy glaze
- Southern fried halloumi chips $11
- Burger + Parmesan fries +Monteiths pale ale $25
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Popcorn cauliflower $8
- with garlic yoghurt
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
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Salt & pepper squid $12
- wasabi kewpie & coconut
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Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
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Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
- Malai Kofta Lunch $9.90
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Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
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Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
- Veg. Fried Rice $8.00
- Chicken $15.50
- Chicken $15.50
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Smoked mackerel, cos, fennel + horseradish $13.50
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Smoked Mackeral pate $13.50
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Meat Patty $2.90
- Curry Roll (Home Made) $2.50
- Squid Ring $1.00
- Pork Bun $2.80
- Battered Fish $3.00
- Corn on the Cob $2.00
- Wedges (with sour cream) $5.50
- Chicken Nugget $0.80
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Chips $10.00
- With cheese and gravy
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
- Mince & Cheese
- Roast Vegetable & Creamy Mushroom
- Steak
- Pies $6.00
- Mince
- Bacon & Egg
- Hot Chilli Cheese
- Ham, tomato, cheese or pineapple $5.00
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Coffee
- Freshly ground People's Coffee espresso blend
- Spiced duck livers & sautéed spinach on toast $19
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Mount Eliza Red Leicester cheese scone $6
- Homemade crumpet, honeycomb butter $11
- Biscuits Anzac Chocolate Chip
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Raw Prawn
- Tofu
- Inari boat with seaweed salad
- Crispy Chicken
- Creamy seafood fritter on rice
- Avocado Lettuce Lettuce carrot
- Crispy Prawn
- Beef
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
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Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
- - With manuka smoked line-caught fish $23.00
- Add chorizo to any of the above $5.00
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Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
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Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
- Boca Cookbook $50.00
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Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
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Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
- Vege noodle rolls $7.00
- Vege stir fried rice noodles $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Sweet & sour beef with rice noodles $14.50
- Coming soon vietnamese crepes $10.00
- Chicken vietnamese sandwich $10.00
- Sweet & sour vege rice noodle $15.00
- Stirred fry noodles with beef $15.00
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Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
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Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
- Scrambled or poached eggs & toast $8.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Chilli bean nachos $8.00
- Porridge with cream & brown sugar $7.00
- B.L.A.T $7.00
- Gale's gourmet burgers $7.50 / $9.00
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Chicken & chips $10.00
- 2 pieces
- Omelette $11.00
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Sichuan Noodles $11.80
- Beef Hofen $12.50
- Vegetarian fried noodles
- Seafood fried noodles
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Singapore fried rice noodles
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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POTATO TOP
- Creamy potato topping on quality beef mince
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- SAUSAGE ROLL $2.20
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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STEAK & ONION
- Diced onion on top of prime beef steak
- FAMILY PIES $18.00
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus