Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
Are you the owner? Manage this listing for free.
SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Kids steak strips & fries
- Irish Style Fish Cakes
-
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
-
Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
- Cheesy Garlic Bread $9.00
-
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
-
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
-
Fries $9.50
- Hand cut fries with curry sauce
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
-
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
-
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
-
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
-
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
-
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Orange Beef With Rice $12.5
- -Chicken $10.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- -Beef Brisket $10.5
- Tomato And Marinated Beef Brisket $13.5
-
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
- Falafel $1.50
-
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
-
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
-
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Grilled Chicken see above
-
Curly Fries $6.50
- with garlic mayo
-
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
- Roti and peanut sauce $4.00 each
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
-
Courtney $6.00
- Marinated Tofu, Beetroot relish
-
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
-
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
-
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
-
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
-
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
-
Beefy Pete $9.00
- Bacon & Guacamole
-
Papa T $13.00
- Guacamole and Bacon
- Lamb’s Fry And Bacon $22
- Egg $2
- Side Salad $8
- Pineapple Ring $2
- Scallops (In Season) $32
- All mains are served with fries and salads
- Fried Eggs $15
- Groper Steak $35
-
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
-
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
-
Sage fried eggs $12.00
- focaccia bread
- 1/4 Avocado $4.00
-
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
-
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
-
Granola $9.50
- stone fruit compote, honey, yogurt
-
House baked focaccia bread $5.00
- balsamic, olive oil
- Pineapple fritter $1.90
- Chips only $3.40
- Spring roll $2.60
- Bacon $1.25
- Kumara chips $4.70
- Chips, per scoop $3.10
- Corn fritter $2.80
- Cheeseburger $5.90
- Salt & pepper squid Salad $21.00
- ADD fries $20.00
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- (ALL SERVED WITH FRIES)
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Oven baked free range chicken Salad(*) $21.00
- Grilled halloumi Salad (V,*) $21.00
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Bougatsa $4.00
-
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
-
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
-
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Rosemary and Garlic Potatoes $8.00
-
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
-
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
-
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
- Salt and Pepper Squid with Lemon oil $11.00
-
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
-
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
-
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
-
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
-
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
-
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
-
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
-
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
- Gelato ice cream, nuts and sauce $12.50
- Onion relish, rocket and soft cheese $7.50
- Buttered crumpet $4.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Bourbon peanut butter $5.00
- Vietnamese spring rolls for 3 pieces $10.00
- Coming soon vietnamese crepes $10.00
- Vegetarian vietnamese sandwich $10.00
- Sweet & sour vege rice noodle $15.00
- Rice noodle rolls $7.00
- Tofu and vegetable on rice $14.00
- Vege stir fried rice noodles $15.00
- Pork and pineapple summer rolls $7.00
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus