Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
- Boneless chicken wings, kimchi mayonnaise $10.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
- Hand-cut fries $7.00
-
Eggs $5.00
- Scrambled, slow, fried
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
- Lemon chiffon cake $13.00
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- Toasted raisin bread, Westgold butter & raspberry jam $8
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5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- Thick and chunky fries $7 / $11
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
- COCKTAIL GELLATO & TUILLES $6.00
- 1 Spring Rolls $6.00
- 32 Basil Chicken $11.00
- 22 Seafood Noodle Soup $14.00
- 59 Crispy Noodle with Gravy Sauce $11.00
- 2 Roti with Satay Sauce $5.00
- 41 Stir Fried Mixed Veges $11.00
- 47 Satay Noodle Soup $11.00
- 53 Fried Yellow Noodle $11.00
- Combination Seafood Chow Mein $18.00
- Szechuan chicken with mix Veges $13.90
- Szechuan fish $13.90
- Battered Mussel $0.90
- Battered Oyster $2.60
- Beef with Mushroom $13.90
- Mixed vegetables $11.50/15p
- Donut $2.20
- Chicken Chilli Basil $11.50
- White Bait Egg Foo Yong $12.50
- Paua Fritter $3.00
- Spicy Steak $11.20
- Combination Fried Noodle $13.50
- Shrimp Egg Foo $12.50
- Pork, Pineapple & Cashew Nuts $14.50
- Vegetable Chow Mein $9.00
- Fish $15.00
- V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
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M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- Chicken $14.00
- Chicken, Beef or Pork $14.00
- C4 Masaman Curry
- Prawns $16.00
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- Crumbed or Battered Prawns
- Groper $ 9.30
- Vege Roll $2.00
- Spinach & Pumpkin Fritter $ 2.90
- Crab Stick $1.80
- Tarakihi $ 8.30
- Scallop $ 1.80
- Battered Fish $ 4.30
- -Side $7
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Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
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Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -grilled chicken $5
- Rasberry Slice $3.20
- Banana & Bran $3.20
- Banana Cake $3.60
- Triple Berry $3.20
- Belgian Biscuits $3.20
- Mini Lemon Cakes $3.50
- Sausage Rolls $2.90
- Chocolate Brownie $3.20
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- 3 courses $45
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Mixed leaf salad $9
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Josper roasted asparagus N/A
- with dill and mint emulsion
- * (V) = Vegetarian, * (GF) = Gluten Free
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Edamame (V) (GF) $3.90
- Seaweed Salad (V (GF)) $4.90
- Teriyaki Chicken $5.90
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Salmon & Avocado (GF) $1.00
- Double Teriyaki Salmon $1.50
- Hot dog- on stick $2.60
- Combination- chicken, steak, pork $12.50
- Ginger spring onion with mix bbq $12.50
- Sweet & sour chick w/ rice $11.90
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Lunch box $7.50
- 2 piece chicken & chips
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Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
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9 pieces family pack $32.00
- 9 fish and 3 chips
- Bbq pork or steak $11.50
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Salad du jour $8-12
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Homemade granola with yogurt & fruit $12
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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