Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
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Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
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Shrimp Cocktail $8.80
- With cocktail sauce
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Flounder N/A Light / $23 Main
- Pan fried
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Red curry $12.90
- Chicken beef or pork
- Roti with satay sauce $5.50
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Dim sums $6.90
- 5 pcs
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Vegetables $4.00
- Only available with a main meal purchase
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Fried rice $12.90
- Chicken, beef, or pork
- Duck noodle soup $14.50
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Panang curry $12.90
- Chicken beef or pork
- Fried fish with thai chilli sauce $13.90
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Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
- Vietnamese Creme Caramel Flan $6
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
- Prawn $15.00
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
- Prawn $14.50
- Roti / Pork Bun $2.50
- Lemon Chicken/Fish $12.00
- Prawn $14.50
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$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
- Verdure $8.50
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
- Ham $4.50
- Wareham $8.00
- Shrimp $11.80
- Steak $10.90
- Bacon Fritter $2.50
- BBQ Pork $10.90
- Wontons (1doz) $9.90
- Mushroom $5.80
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
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Small $9.00
- (3 choices)
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Large $12.50
- (5 choices)
- Fish $3.50
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Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- 6 chicken nuggets $4.50
- -Half $3.00
- Pineapple fritter $2.00
- Batted Sausage $4.00
- Fish $8.00
- -Fillet $19.00
- ●Crumbed fish $15.00
- - Fillet $12.00
- -Full $6.90
- Aburi (Seared) Scallop $2.50
- Spicy Fresh Tuna Avocado (GF) $1.50
- * (V) = Vegetarian, * (GF) = Gluten Free
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Tuna Mayo $1.00
- Teriyaki Chicken & Avo $1.00
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Vegetable Tempura Udon $9.20
- Drumstick $1.70
- T-Bone Steak with Chips or Wedges $16.90
- -Combo $8.80
- -Combo $8.80
- Pork Chop with Wedges, Salad $16.90
- Mushroom Breakfast $11.90
- -Combo $8.80
- B.E.C.T with Tea / Coffee or Coke $12.90
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Warmed marinated olives $6.5
- A devilled egg $5
- Apricot and ricotta cake $7.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Green leaf salad $7.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Seafood risotto 32
- changes daily depending on what the tide brings in
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
- Duck fat potatoes w melted Raclette cheese 12
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Garlic Bread $7.50
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
- Deep fried onion ring $0.50
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Egg $1.00
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
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Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
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Rasgulla $7.00
- Milk balls served with sugar syrup.
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Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
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Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
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Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
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