Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
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Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
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Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
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Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
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Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
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Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
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Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
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Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- ●Japanese Curry
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- -Japanese Pan Fried Gyoza $8.00
- -Mushroom (V) $3.00
- -Red Chicken / Red Chashu $12.80
- ●Crumbed Skewers
- -Seaweed / Edamame (V) $5.50
- Japanese Pan Fried Gyoza $8.00
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●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
- -Polenta mash (v, g/f) $7.00
- Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
- -Brussels sprouts (v, v*, g/f) $7.00
- Toasted ciabatta (v) $4.00
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
- -Biro biro rice (v, v*, g/f) $4.00
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- Edamame Beans $6.00
- Deep Fried Squid Tentacles $8.00
- Beef With Ginger & Spring Onions $16.00
- Chicken and Cashew Nuts $16.00
- Deep Fried Chicken Wings $8.00
- Vegetable Fried Rice $12.00
- Peanuts $6.00
- Vegetable Fried Noodles $12.00
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Scotch Fillet Steak $23.00
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Weekend Brunch Menu from 10am - 3pm
- Baby back pork ribs with smoky bulldog sauce $17.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Served medium rare, please allow 25 minutes
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Breads with whipped sherry butter $8.00
- Teriyaki Eel Bowl
- Fried Chicken Bowl (Karaage)
- Mixed Seafood Soba Standard $9.90
- Chicken Kushiage $4.50
- Regular Standard $9.80
- Sukiyaki Chicken Soba Standard $9.90
- Tempura Shrimp & Vegetable $4.50
- Tempura Prawn Soba Standard $12.50
- Hoso Maki (vege roll) $2.80
- Scallop Sushi $5.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Temaki (Hand roll) $3.30
- Tarrago (Egg Sushi) $3.30
- Prawn Sushi $5.00
- Seafood Salad $4.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
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House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
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Nachos $14
- Spicy Bean
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Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
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Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
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Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
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Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
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Beer Battered Pickles $8
- W/ Mustard Mayo
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
- Combination- chicken, steak, pork $11.90
- Hawaiian w/ meat patty $5.20/C$9.70
- Vegetable $10.9
- 6 chicken nuggets $4.50
- Pineapple fritter $2.00
- Szechuan chicken or beef $11.90
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6 piece family pack $21.90
- 6 fish and 2 chips
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Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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3 courses $45
- Suitable for 10 guests or more
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Spiced Chicken Wings $14
- ranch dressing
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Calamari $13
- with smoked chipotle aioli
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
- DF= dairy free, GF*= gluten free (options)
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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