Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
Are you the owner? Manage this listing for free.
SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Chicken & Potato Balls $8
- Steamed rice $1.50
- Adult $20.50
-
Soup of the day $7
- self-service, complimentary with main course
- Cashew Nuts $8
- Please inform your server of any allergies or dietary requirements
- Thyme & garlic roasted mushroom $8
- Hand cut fries $10
- Sauteéd potatoes $8
- 350g Sous Vide Rib Eye $30
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- House salad $7
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
-
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
-
Green beans $ 9
- 63 egg / brown butter
-
Aged beef slider $ 15
- cheddar / bbq
-
Quinoa & feta slider $ 15
- iceberg
-
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
- House marinated olives $ 9
-
Jamón serrano $ 19
- te mata figs / melon
-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
-
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
-
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
- -King Prawn $15.00
-
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
-
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
- -Prawn $18.00
- -King Prawn $15.00
-
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
- Pulled pork, bbq sauce, cheese & coleslaw $18.00
- Shoestring fries with tomato sauce $6.00
- Garden salad $5.00
-
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Beef, saute mushroom & blue cheese mayo $18.00
-
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
-
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
-
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
-
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
-
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
-
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
-
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
-
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
-
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
-
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Mini Caesar, bacon, croutons, anchovies $10
-
Caesar $19.5
- With grilled chicken breast
-
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
-
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
-
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Cappuccino $4.5
-
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -King $13.00
- -King $15.00
- -King $15.00
- Refried Beans $1.00
-
Nachos with any meat
- Beef, pork, chicken
- -Reg $10.00
- Guacamole $2.00
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
-
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
-
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
-
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
-
Salad special - Beef Salad N/A
- Ask your lovely staff
- Spaghetti or baked beans & toast $5.00
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
- Fries w aioli $7.00
-
Add $3.50
- house made potato cake
- Kids bacon & egg on toast $8.00
- Toast & spreads $6.00
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
- Ham
- Cheese
- Corn
- Tomato
-
Add $1.00 each
- brie, avocado, sundried tomato
- Mushroom
- Avocado $1.00
- Creamcheese $0.50
-
Crispy fried chicken $15.00
- with sweet chili sauce
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
-
Udon noodles $6.00
- with sweet garlic soy
-
Salt & pepper squid $14.00
- with wasabi mayo
-
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
-
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
-
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
-
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
-
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
-
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
-
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
-
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
-
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
-
Mahikiki Fries 6
- w ketchup
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus