Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • Steamed vegetable $6.50
  • E6 Seafood foo young $17.50
  • C9 Roast Duck on Rice $13.50
  • C1 Chicken Fried Rice $11.50
  • T1 Seafood tofu $17.50
  • K17 Chicken gristle in chilli sauce $17.50
  • A12 Deep fried chicken wing $8.50
  • B6 Mee Goreng $12.50
The Front Room (sample menu)
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Maple syrup $1
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Kids pack $5
  • Bubble & squeak $5
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
Restaurant 88 (sample menu)
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Chicken Nuggets & Chips $12
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Junior
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Gipsy Kitchen (sample menu)
  • COOKIES ALL $4.00
  • BURRITTOS $9.50
  • PIZZA $8.00
  • BEEF $5.20
  • SPANOKOPITA $9.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • BLUE $5.90
  • MEAT PIE $7.50
Rice Bowl Burger Bar (sample menu)
  • Curry Pork $12.00
  • $5.00 Combo C
    • 1 Sausage, 1 Crab Stick, 2 Potato Fritters
  • $27.00
    • 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
  • Chips $3.10
  • $5.00 Combo A
    • 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
  • Steak-Egg & Mushroom $6.50
  • Chicken $5.20
  • Sausage Egg & Chips $12.50
Brooklyn Deli (sample menu)
  • Anatoki Salmon Tartar & Honey Mustard
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
Aroy Thai Express (sample menu)
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Curry Puffs $6.50
    • 5 pcs
  • Egg Noodle Soup with BBQ Pork $12.90
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Crispy or BBQ Pork on Rice $14.50
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy)
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
Collins Chinese Takeaway (sample menu)
  • Szechuan Fish $13.00
  • Dumpling (6) (Home made) $6.00
  • Chicken Curry & Rice $7.00
  • Pork Fried Rice $12.00
  • Steak & Egg $4.00
  • Ginger Spring Onion Beef $13.00
  • Egg Fried Rice $11.00
  • Spring Onion Pancake $3.50
Jeff Cafe (sample menu)
  • Wonton Soup $8.50
  • Beef with Black Pepper Sauce $14.00
  • Combination Egg Foo Young $13.50
  • Boiled Salted Duck $19.00
  • Beef with Black Pepper Sauce $12.50
  • Steamed Pork Dumpling $6.00
  • Hot & Sour Soup $8.00
  • Pork Belly with Red Soy Bean Curd $14.00
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Kids Panini $5
    • Your choice of any two fillings
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Cafe Classic (sample menu)
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -aioli, hollandaise $2.00
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Gluten free $2 extra
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -add fries $4.00
  • -salmon $18.50
Courtenay Place Bakery (sample menu)
  • Chicken avocado croissant $5.20
  • Chicken avocado $4.60
  • Chicken $4.30
  • Chicken salad $4.60
  • Ham & egg $4.00
  • Egg $3.60
  • Bacon spicy beef $4.80
  • Bacon & egg $4.10
Chow Mein Cube (sample menu)
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
Coriander (sample menu)
  • SEAFOOD $12.00
  • FISH BALL $10.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • THAI FRIED NOODLE
  • CHICKEN / PORK / BEEF $10.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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