Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
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Calamari $12.00
- Served with Tartare Sauce
- Roti Wrap $8
- Chili Prawns $17.50
- Veg Samosa $1.50
- Pepper Lamb $16
- Veg Noodles $10.50
- Chili Chicken $13
- Lamb Curry $16
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
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AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
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QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Spinach $4.00
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
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Eggs on Italian loaf $8.50
- poached, scrambled or fried
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Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
- Slow roma tomatoes $4.00
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Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
- Roast potatoes $4.00
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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Formule pause cafe $7.00
- Danish + coffee or tea
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
- Spaghetti on toast $4.50
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
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ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
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TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
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Mamma's Fruit Crumble
- please ask your waiter for the day's special
- - with chicken $18.90
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Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
- Risotto of the Day $18.90
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Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Mince it $12
- good old mince on two pieces toast
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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BAGELS $5
- Plain (Jam)
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- - two fillings $5
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Soup of the Day $9
- Please ask for today’s special
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
- Xtra Large $3.90
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Chocolate mousse $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
- Garlic bread $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
- ●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
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Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce
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Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
- -Chicken Korma $18.50
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
- -Lamb achari $19.50
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Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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POTATO TOP
- Creamy potato topping on quality beef mince
- SAVOURIES $1.60
- SAUSAGE ROLL $2.20
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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STEAK & ONION
- Diced onion on top of prime beef steak
- Berry fool w/ creme fraiche $12.00
- Gravy $6.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork melt $16.00
- With salad or peas $15.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Tossed salad $16.00
- Dirty peas $12.00
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
- Seasonal Vegetables $6.00
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Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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