Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

One Sushi (sample menu)
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Te Papa Cafe (sample menu)
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Sausage roll $3.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Chocolate brownie $3.90
Strathmore Fish Supply (sample menu)
  • Fish $ Egg $7.90
  • Shrimps $11.80
  • Steak $10.90
  • Combination $11.80
  • Ham $4.50
  • Fish Breadcrumbs $3.80
  • Cheese $5.40
  • Shrimps $11.80
Karori Park Cafe (sample menu)
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Creamy Mushroom on Toast with salad $13
  • Grilled Tomato & Eggs on Toast $12
  • Mince on Toast $13
    • Served with side of cheese
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Bacon & Eggs on Toast N/A
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Avocado & Tomato on Toast $9
Curry Heaven (sample menu)
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Mango Chicken $9.50
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Fish Malabari $19.90
    • Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Garlic Naan $4.00
    • Naan with touch of crushed garlic
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Caffe Mode (sample menu)
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • BIG MODE'S BREAKFAST $22.00
  • TOAST with Choice of spread + butter $5.50
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
The Cambridge Hotel (sample menu)
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Chorizo Sausage $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Breakfast Sausages $4.00
The Winemaker's Daughter (sample menu)
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Crumbed Fish Pieces with Wedges $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
English Dhaba (sample menu)
  • Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
One80 Restaurant - Copthorne Hotel (sample menu)
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • One80 Coleslaw Salad $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Main $29.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Indian Naan Garlic Bites (*V) $7.00
Gasoline (sample menu)
  • Pineapple
  • Tomato
  • Avocado $1.00
  • Mushroom
  • Pulled pork
  • Chicken $11.00
  • Creamcheese $0.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
Word Of Mouth Catering (sample menu)
  • Eggs $12.50
    • omelette with cheese & herbs
  • White or 5 Grain $4.50
  • Eggs $12.00
    • scrambled on toast
  • Toasted Croissant with Ham & Cheese $8.00
  • Eggs $11.50
    • 2 poached on toast
  • Bagel with Cream Cheese & Jam $8.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
Poppies Restaurant (sample menu)
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Creamy Mushroom Sauce 3.50
  • Egg 1.00
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
Toast It (sample menu)
  • Bacon, Caramilised Onions, Camembert
  • Cheddar + 3 Fillings $7.50
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Hollandaise
  • Feta
  • Spinach
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Cheddar + 1 Filling $5.50
Nam D (sample menu)
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
  • The classic $8.50
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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