Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Artichoke $9
  • Funghi $9
  • Panzanella $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Marinara $9
  • Prosciutto $9
  • Pepperoni $9
The Hangar (sample menu)
  • Spicy Roasted Chickpeas $5.00
  • Bacon Jam $8.00
  • Grilled Halloumi
  • Pan Fried Salmon $8.50
  • -GF $2.00
  • Steel Cut Oats $13.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Egg $3.50
Loretta (sample menu)
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Saigon Van Grill Bar (sample menu)
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Hand cut kumara chips $4.00
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Vermicelli (small/large) $1.00/$2.50
Te Papa Cafe (sample menu)
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Vegetarian Sushi $8.80
  • Fish pie $7.90
  • Sushi $9.80
  • Carrot cake $4.90
  • Chocolate brownie $3.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
Americanos Breakfast Restaurant (sample menu)
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Two eggs plus TWO. $19.90
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Breakfast Burrito
  • Classic, servied with whipped butter
  • Soup of the Day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Eggs Benedict
Aubergine (sample menu)
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Duck fat baked potatoes $ 7.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Selection of two cheeses $ 29.00
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
Matterhorn (sample menu)
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Jersey benne, caramelised onion, thyme 11
  • Cheesecake, lavender, ginger 16
  • Mature cheeses with accessories 16pp
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Dukkah bar nuts 8
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
The Cambridge Hotel (sample menu)
  • Chorizo Sausage $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Baked Beans $3.00
  • Kumara Hash Browns $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Gluten Free Bread $1.00
  • Extra Eggs $2.00
  • Bacon $4.00
Kebab Queen (sample menu)
  • Lamb donor salad $8.50
  • -Large $8.00
  • Falafel kebab $8.00
  • Falafel salad $8.50
  • -Mini $7.00
  • -Large $11.00
  • Falafel burger $5.00
  • -Large $11.00
Mulberry Garden (sample menu)
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • house smoked salmon $7.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Free range eggs cooked your way on toasted bread. $10.00
  • (Add a free range poached egg $2.00)
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
Aunty Mei (sample menu)
  • Seafood Noodle Soup $12.00
  • Won Ton Noodle Soup $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Vegetarian Fried Rice $10.50
  • Brisket on Rice $11.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Ma Po Tofu on Rice $10.50
Charlies Cafe (sample menu)
  • Garlic Mushrooms $12.50
    • w toast
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Kids Fries $5.00
Coriander (sample menu)
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $10.00
  • LAKSA NOODLE SOUP
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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