Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Ombra (sample menu)
  • Marinated white anchovies $8
  • Grissini & prosciutto di Parma $12
  • Warm mushrooms with caciocavallo $11
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Saladrocket, pear & pecorino $8
  • San Marzano tomatoes, mozzarella & basil $10
  • Beef, mozzarella, leek & prosciutto $13
Nando's Queensgate (sample menu)
  • - Large $6.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Hutt Ribs (sample menu)
  • Pepper Chicken $14
  • Aioli $2.00
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Pepper Lamb $16
  • Regular $10.00
  • Chili Porotta $12.50
  • Veg Korma $12
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
Chans Restaurant and Takeaways (sample menu)
  • Crab Meat $13.90
  • Vegetable $12.00
  • Plain (No Meat) $12.00
  • 1/2 Doz. Won Ton $4.50
  • Shrimp $15.50
  • - Blue Cod $8.00
  • Roast Pork Cashews, Mushrooms $14.90
  • Malaysian Laksa $14.50
    • Chicken or Seafood
Supremo Take Outs (sample menu)
  • Hash Brown $1.50
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • GOURMET SUPREMO $9.50
    • Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Chicken Nuggets $0.90
  • Corn Nuggets (half dozen) $2.90
  • Cheese $1.50
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
The Residence (sample menu)
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • -Add eggs for $2.00ea
  • -Add cheese for $2.00
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Chips $10.00
    • With cheese and gravy
The Chocolate Frog Cafe (sample menu)
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Kidneys mushrooms and bacon $17.00
  • Free range egg poached or fried $2.50
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BOWL OF FRIES & AIOLI $7.00
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
Magic Kitchen (sample menu)
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • ●Deep Fried Wontons
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • -Stir Fried Chinese Vegetables $15.00
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
Fratelli (sample menu)
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Whangamomona Hotel Restaurant (sample menu)
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
Titahi Bay Bakery (sample menu)
  • Mince & cheese $3.50
  • Chicken with mayo $3.50
  • Chocolate mud cake $5.50
  • Seafood $3.50
  • ●Filled rolls
  • ●Cakes
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Char-grilled chicken with sweet chilly sauce $3.80
Golden Girl (sample menu)
  • Vegetarian fried noodles
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangchow fried rice
  • Beef Hofen $12.50
  • Singapore fried rice noodles
  • Wonton Noodle Soup $11.80
Satay Delights (sample menu)
  • Deep Fried Banana $7.50
  • Kung Poh Pork / Chicken $11.50
  • Dumpling Laksa $11.00
  • BBQ Pork Wonton Noodle Soup $10.50
  • Kung Poh Squid $13.50
  • Deep Fried Chicken Wings $8.00
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
Flavours Indian Cuisine Restaurant (sample menu)
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Plain Yoghurt $4.00
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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