Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Aubergine, anchovy + tomato $12.50
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Crushed potatos, mustard seeds + herbs. $12.50
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
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Main Courses
- Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
- Chinese Monk Style Vegetarian Hot Pot $20.00
- Chao Zhou Style Pork Tripe $22.00
- Shark Fin Soup with Shredded Chicken $8/36/69
- Combination Fried Rice $18.00
- Shelled Prawns stir-fried with Seasonal Vegetables $28.00
- Braised Seasonal Vegetables in Soup $18.00
- Steam Salted Fish & Pork Mince Cakes $23.00
- BEEF $9.80
- VEGETABLE $8.50
- PINEAPPLE FRITTER $2.00
- VEGETABLE $8.50
- CHIPS ONE SCOOP $3.00
- BEEF $9.80
- COMBINATION $11.50
- COMBINATION $11.50
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- ADD curry sauce (V,GF) $10.00
- Small side of fries (V,GF) $5.00
- Oven baked free range chicken Salad(*) $21.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Mesclun and vinaigrette (V) $5.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
- Chicken, Beef or Pork $14.50
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M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
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F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
- Mix Seafood $19.50
- Lamb, Duck, Crispy Pork or Squid $16.50
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M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
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R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
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Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
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Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
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Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
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Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
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Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
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Chipotle
- Chipotle chillies and cayenne pepper
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Cheese +$0.50
- IQ Range™ and Powerbowl
- Burritos / Chikitos (Smaller Burrito)
- Guacamole Extra
- Our soft tacos and quesadillas are made using flour tortillas
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Red Chilli
- Serrano chillies, peaches and ginger
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Chicken
- Marinated in mild adobo
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Duck fat baked potatoes $7.90
- Selection of two cheeses $29.00
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Soup of the day $14.90
- w freshly baked muffaletta roll
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- BACON $2.50
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BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
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EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
- SPAGHETTI $2.50
- STEAK & CHEESE $3.60
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- CHICKEN $3.80
- Inari
- - 4 pieces Regular Chicken
- 8PC. DBL AVO $9.70
- - 2 pieces Inari
- - 4 pieces Double Avocado & Cucumber
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Fresh Salmon Supreme
- CHEESE BURGER $5.60
- VEGE ROLL $2.50
- CORN COB $2.00
- SCALLOP $2.00
- CRAB STICK $1.70
- VEGE BURGER $5.00
- 1/4 CHICKEN & CHIPS $8.00
- MEAT PATTIE $2.50
- Combo $12.00
- Mixed vegetarian $7.50
- Mujvar $7.00
- Mixed $14.00
- Vegetarian $11.00
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Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Lamb $8.50
- Lamb shish $13.00
- Small Coffee Buns $2.70
- Mince $4.30
- Steak & Mushroom $4.50
- Chicken Rolls $1.70
- Cream Lamingtons $3.00
- Apple Pasties $3.20
- Bacon and Egg $12.00
- Large Raspberry Jam Buns $5.40
- VEG. BIRYANI $10.00
- ROGAN JOSH $10.00
- LAMB MADRAS $10.00
- CHICKEN TIKA MASALA $10.00
- CHICKEN KORMA $10.00
- Chicken Tikka $2.00
- CHICKEN WINGS $1.50
- Green Pea & Paneer Curry $8.00
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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