Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
Are you the owner? Manage this listing for free.
SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Laab Duck $14.50
-
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
- Steamed Chicken with Ginger Rice $13.50
- Egg Noodle Soup with BBQ Pork $12.90
-
Ginger Chicken $12.90
- chicken, beef or pork
- Noodles
- Steamed Rice
- Seafood Noodle Soup $14.50
- Focaccia-Sandwiches & Panini:
- - Roasted Winter veggies Small $6.50 Large $8.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Salads/Sides:
- - Beef and mushrooms
- - Spaghetti Bolognese $14.50
- - Fresh Red Cabbage salad w/ orange dressing
- - Vegetarian and vegan focaccia sandwich $7.50
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Mixed Olives $7
- Marinated
-
Cheese $20
- w Accompaniments
-
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
- Chicken and Corn Soup small $5.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Seafood Fried Rice $16.50
- Deep Fried Vegetarian Spring Rolls $5.50
- Chicken in Satay Sauce $14.90
- Squid in Black Bean Sauce $18.80
- Nasi Goreng $9.50
- Chicken or Beef or BBQ pork $9.50
- Beef Cashew Nut $11.00
- Beef Chinese Vegetables $9.50
- Shrimp $9.50
- Sweet and Sour Pork $10.00
- Black Pepper Beef $9.50
- Si Chuan Style Spicy Squid $11.00
- Macchiato $4.5
-
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
-
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
- Shoestring fries $8
-
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
-
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
-
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
-
Breads $9
- Crusty ciabatta loaf with a selection of dips
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Roast tomato, wilted spinach or hash browns $4.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Wellesley crumpets with honey and whipped brown butter $10.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Lamb shish $13.00
- Combo $15.00
- Chicken $7.50
- Lasagne $9.00
- Hummus bread $3.00
- Hummus & tabouli $4.00
-
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Combo $16.00
- Available til 11am
- Takeaway available
-
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- Toast w Spreads $4.00
- -Brie & walnut
-
Sautéed creamy mushrooms $9.50
- Or Grainy toast
-
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
- Garden salad w balsamic dressing $4.50
-
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
-
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
-
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
-
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
-
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
- Gusto's Home-Baked Lasagne $5.50
- Mama's Macaroni and Cheese $5.50
- Chicken Tenders and Chips $10.00
-
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
-
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
-
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
-
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
-
Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
-
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
-
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
-
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
- • Hot English Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Honey Mustard
- • Sweet Chilli Sauce
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Dijon Mustard
- • French Wholegrain Mustard
- • Tomato Sauce (Ketchup)
-
Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
- Meat Pattie $3.10
- Crab stick $1.50
- Lamb Curry $13.00
- Chips scoop $2.50
- FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
- Rotti $2.00
- Goat Curry $18.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Roast with Dessert $10.90
- Garlic Bread (V) $10.00
- Seasonal Veg (V) $7.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Toast and spreads $8.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Black pudding and grilled halloumi $5.00
- Streaky bacon $6.00
- Seasoned fries with tomato sauce and aioli $7.50
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus