Address
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings in Wellington Menu
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SNACKS-
Cheerios $8.00
- served with Watties tomato sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
DINNER MENU-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
DESSERT-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Nearby Sample Menus
- Cranberry $4.50
- Bacon $2.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Baked double cheese scallop mornay served with garlic bread $15.00
- Garlic bread $7.00
- Hash browns $3.50
- Flat white $4.00
- Fish Balls $10.90
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- Chicken with Chinese Mushroom S $5 / L $9.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
- Curry Wontons $12.90
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Hollandaise $2.00
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
- Scopa tiramisu $12.00
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
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Calamari fritti $18.00
- lemon aioli
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
- Stir fried beef with mushroom & vegetables $12.00
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Stir fried vegetables with peanut sauce $12.00
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Roti $4.00
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Steamed Vegetables $3.50
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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BACON BUTTY $10.00
- with aioli on sourdough
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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THAI CHICKEN CURRY $18.00
- served with rice
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME PIZZA SPECIAL $25.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- DANISH RYE RUEBEN $16.00
- FRENCH FRIES & ACME CATSUP $7.00
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- ANTIPASTO PLATTER $20.00
- BIG MODE'S BREAKFAST $22.00
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- Thinly Cut Sour Cream & Chives N/A
- Tuna N/A
- Jalapenos N/A
- Pork Riblet N/A
- White Bread N/A
- Choc Chip N/A
- Flatbread N/A
- Chicken Teriyaki N/A
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
- Chicken Tenders and Chips $10.00
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
- Gusto's Old Fashioned Fish Pie $5.50
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Side Salad $6.00
- Half Portion $12.00
- Two fillings $7.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Gluten-free Bread $2.50
- Full Portion $17.00
- Half Portion $11.00
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
- Curry Puff $6.00
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Spring Rolls $6.00
- Deep fried spring rolls
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
- Spinach $2
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Bacon $4
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Parmesan and truffle fries $8
- Beef & mushroom $8.00
- Dirty peas $12.00
- Gravy $6.00
- Lamb & pea potato top $8.00
- Tossed salad $16.00
- Beef, lamb or pork melt $16.00
- With salad or peas $15.00
- Pork & kumara $8.00
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Bruno toastie with a fried egg, ham & tomato $9
- Salad du jour $8-12
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Homemade granola with coconut yogurt & fruit $14
- Smoothie of the day (DF upon request Add $1) $8
- Roti Wrap $9.00
- Wedges $5.00
- Chicken Nuggets $6.00
- Donner Kebab $9.00
- Kumara Chips $6.00
- Coleslaw $4.00
- Salads $9.00
- Kebab on Rice $10.00
Four Kings
Phone
043841910
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food , Kiwi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Pool Table , Cash , Nightlife , Sports Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Food Menus
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Bar Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus