Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Stir fried Garlic Bok-Choy $5
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Egg Yolk in Beef Pho Broth $3
Capitol (sample menu)
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Yogurt panna cotta with Capitol’s honey
  • Two course set lunch $26.50 per person
  • Served daily
  • Vanilla cheesecake with seasonal berries $15.50
  • Rocket & Grana Padano $9.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Grilled ciabatta with local olive oil $4.50
Laundry (sample menu)
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Mishmosh (sample menu)
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Char-grilled breads & dips $8.00
  • Brie cheese $2.00
  • Wedges (aioli) $4.00
  • Coles law $4.00
  • Kumara fries (aioli) $7.00
  • (all served with greens)
  • Avocado $2.00
Johnsonville Fish Supply (sample menu)
  • Apple Turnover $ 2.20
  • Fish $ 3.00
  • Dozen Oysters $ 32.00
  • Chips $ 2.80
  • Scallop $ 2.00
  • Spring Roll $ 2.90
  • Tarakihi Dinner $ 13.50
  • 5 Fish, 2 Chips $ 18.10
Hummingbird (sample menu)
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Hummingbird’s salted caramel chocolate 4
  • Fried calamari with mango, chilli & coconut 14
  • Fish finger sandwiches with American cheddar 12
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Charcuterie platter with pickles & bread 30
Beannie cafe (sample menu)
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • - three fillings $6
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Mince it $12
    • good old mince on two pieces toast
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Thai Lagoon (sample menu)
  • PEANUT SAUCE $2.00
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • E9 ROTI $5.50
    • Asian puffed bread served with peanut sauce
Mari Luca Ristoro (sample menu)
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Verdure $8.50
  • Extra Bread $5.50
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
China Beach Restaurant & Take Away (sample menu)
  • Chicken with cashew nuts and vegetables $14.00
  • Steamed dim sims(4) $6.00
  • -mongolian beef
  • Stir- fried vegetables in oyster sauce $9.00
  • Stir- fried chicken with vegetables $13.00
  • Tofu with seafood $18.00
  • Stir- fried beef with vegetables $12.00
  • Seafood with spring onion and ginger $18.00
Skipping Stone Cafe & Eatery (sample menu)
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Hightide Cafe (sample menu)
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Small Salad Bowl $7.50
  • Pancakes w/ bananas & maple syrup $18.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • On The Side
  • Fries with aioli & homemade tomato sauce $9.50 DF
May's Takeaway (sample menu)
  • Hamburger $4.00
  • or yA Dozen $10.00
  • Bacon & Egg $4.50
  • Mini Samosas 10 for $3.50
  • Battered Mussels $1.00
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Steak & Egg $4.50
  • Hash Browns $1.00
Sawasdee (sample menu)
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Rice $1.50
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Roti $3.00
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
Mr. Tran Bakery (sample menu)
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Chicken thign $3.00
  • Chicken drum $2.00
  • Chicken wing $1.50
  • Scrambled egg, sausage & toast $7.00
  • Chips $2.50
  • Omelet- pork $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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