Four Kings in Wellington Menu

SNACKS SNACKS
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
DINNER MENU DINNER MENU
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
DESSERT DESSERT
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.

Nearby Sample Menus

Little Penang (sample menu)
  • Ice cream float with lychee $8.90
  • Plain Roti $3.90
  • Pedas (mild spicy) n/a
    • tamarind based curry
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Plain Roti $3.90
  • Ikan Bilis $1.00
Kilim (sample menu)
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Zucchini & Carrot Fritters see above
  • Fries $5.00
    • with garlic mayo
  • Felafel (vegetarian) see above
  • Curly Fries $6.50
    • with garlic mayo
Cin Cin (sample menu)
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
The Supply Room Paremata (sample menu)
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
Istana Malaysia Restaurant (sample menu)
  • Roti Chanai $3.50
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Mixed Bowl of Salad $4.90
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Garlic Roti $3.50
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Origami (sample menu)
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Squid 2pcs $6
    • raw squid sushi
  • Chicken Avocado Maki 8pcs $12.50
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Garlic Fried Rice $16.50
    • garlic fried rice with chicken, beef or pork
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Tawa Fish Supply (sample menu)
  • PORK BUNS $2.80
  • 1/2 DOZ OYSTERS $16.00
  • CHEESE $4.20
  • SEAFOOD $12.50
  • FISH LEMON SAUCE $11.00
  • COMBINATION $12.50
  • HAM $3.50
  • SPRING ROLLS $2.50
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
Le Marche Francais (sample menu)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Plat %20 du %20 jour See%20our%20waiters
    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Dessert du jour See our waiters
    • Dessert of the day
  • Pain aux raisin $4.00
    • Raisin danish
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Croissant $3.00
Jasmine Thai Takeaway (sample menu)
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn / Squid $15.00
  • -Squid / King Prawn $15.00
  • -King Prawn $15.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
Zambrero (sample menu)
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Guacamole Extra Black Rice Extra
  • Tomato Salsa
  • Lamb
    • With oregano and sautéed onions
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Guacamole Extra
  • Verde
    • Jalapeños, mango, coriander and lime
Oh My Goodness (sample menu)
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Salt & pepper squid $12.00
    • withlime pickle
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Fat cut chips $7.00
    • with aioli
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
Nikau Gallery Cafe (sample menu)
  • Chopped tomato and green pepper salad $ 8
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Affogato $ 11.5
  • Van rosa potato salad, buttermilk dressing $8
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Apricot and ricotta cake $7.5
  • A devilled egg $5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
Single File Cafe (sample menu)
  • home made bread $3.00
  • Creamy Fettuccini
    • See specials board
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • 11:30 am- 2:30 pm
  • Garden salad w balsamic dressing $4.50
  • -Bacon & avocado
  • -Brie & walnut
  • All salads $14.00
Lady Luck Caravan (sample menu)
  • Mince
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Vege Sammie $5.50
  • Mince & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
Four Kings

Four Kings

location

Address

7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841910

email

Email

info@fourkings.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Sports Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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