Address
32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Fresh Bun Bakery and Coffee Shop in Wellington Menu
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Fresh Bun Bakery and Coffee Shop in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. Top Taste Restaurant offers many options including Curry Laksa and Wonton Noodle Soup. Island Bay Curry Takeaways includes a wide range like Fish Makhani or Fish Vindaloo. L'OEUF BROUILLE and L'OEUF EN COCOTTE from . Louis Sergeant Sweet Couture offers Golden Bowl and Chips.
Nearby Sample Menus
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
- Cajun spiced wedges (V) $9.50
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- salt & pepper squid Salad $21.00
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
- tuna roll $5
- cucumber roll $4
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TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
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SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
- Lamb R $7.50 L $9.50
- Vegetarian $14.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Kebab Pies $3.00
- Chicken R $10 L $12
- Pastas $10.00
- Hawaiian $14.00
- Falafel R $9.50 L $11.50
- Vegetable $10.00
- Bacon fritter $2.50
- Served with rice N/A
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Ham burger $6.50
- (120g beef pattie)
- Bacon & egg burger $7.50
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Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)
- Combination $12.00
- Shrimp $12.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Breads with whipped sherry butter $8.00
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Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Tasting Room hand cut fries with aioli $8.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Lavendar Eton mess with fresh berries & whipped cream $10.00
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Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
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Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
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Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
- Chicken Sweetcorn Soup $8.50
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- BLT burger $6.00
- Chips $3.00
- Dumplings (8) $5.99
- -Small $7.50
- Combo Fried Rice $11.00
- Pork Wonton
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Mixed leaf salad $9
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Asparagus $10
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Curry Laksa $10.50
- Stir Fried Vegetable $9.50
- Fish Pieces (3)
- Fried Dumpling (6) $5.50 / (10) $9.00
- Stir Fried Pork $10.50
- Rice Noodles S $5 / M $6 / L $7
- Won Ton Noodle Soup $9.50
- 4x Steamed Por Buns $9.00
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Fried Rice (Vegetable) $9.00
- Chow Mein (Chicken, Lamb, Beef) $12.00
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Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
- 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
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Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
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2 Pieces $9.00
- 2 fish, chips +420ml coca cola range
- Deep fried Choc Bars $2.00
- Deep Fried Choc Bars $2.00
- braised beef cheek, ox tongue, truffle polenta,
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- margherita, tomato, mozzarella, basil v $17.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- with "basil's" taramasalata d $9.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Fresh Bun Bakery and Coffee Shop
Phone
043874598
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating
32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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