Fresh Bun Bakery and Coffee Shop in Wellington Menu

Fresh Bun Bakery and Coffee Shop in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. Top Taste Restaurant offers many options including Curry Laksa and Wonton Noodle Soup. Island Bay Curry Takeaways includes a wide range like Fish Makhani or Fish Vindaloo. L'OEUF BROUILLE and L'OEUF EN COCOTTE from . Louis Sergeant Sweet Couture offers Golden Bowl and Chips.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Wedges $8
    • w/ sour cream & sweet chilli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Hot Wings $12
    • w/ ranch dressing
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
Rock Yard Restaurant (sample menu)
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Stir fried Garlic Bok-Choy $5
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Mac's Restaurant and Brew Bar (sample menu)
  • Mesclun and vinaigrette (V) $5.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • salt & pepper squid Salad $21.00
  • Chef’s Salad (V) $17.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Small side of fries (V, GF) $5.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
The Arborist (sample menu)
  • Prosciutto $4
  • Parmesan fries $8
    • with kewpie mayo
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • New Season Asparagus POA
  • All burgers can be served on lettuce bun N/A
  • Flat bread $7
    • with garlic herb butter
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Foxglove Bar & Kitchen (sample menu)
  • Red wine demi-glace $3
  • Béarnaise $3
  • Honey & thyme jus $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • 350g Sous Vide Rib Eye $30
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Market fish, seasonal accompaniments MP
  • 250g Eye Fillet $35
Rams Crazy Dumpling Restaurant (sample menu)
  • A5 Deep fried prawn $13.50/ 6 pcs
  • P9 Pork & eggplant $17.50
  • F18 Shrimp cashew nuts $22.00
  • G2 Chicken congee $11.50
  • G3 Duck congee $11.50
  • B7 Singapore Fired Noodles $12.50
  • K2 Szechuan chicken $16.50
  • N5 Pork fired noodle $12.50
The Green Man (sample menu)
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • 180g Beef Fillet $30.50
  • 300g Beef Fillet $41.50
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
Quinns Post Tavern (sample menu)
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Great Wall (sample menu)
  • Battered chocolate bar $3.50
  • Roti $2.80
  • Vegetables with black bean sauce $12.90
  • Garlic with Chinese cabbage $14.50
  • Home style coooked tofu $13.90
  • Stir-fried egg plant potato & capsicum $14.50
  • King Prawns with vegetables $18.00
  • Szechuan seafood noodle soup $12.90
Bento Bowl by St Pierre's (sample menu)
  • Fried Chicken Bowl (Karaage)
  • Teriyaki Chicken Bento $17.90
  • Regular Standard $13.40
  • Large Standard $13.90
  • Large Standard $13.40
  • Large Standard $13.40
  • Regular Standard $11.90
  • Miso Chicken Ramen Noodles $10.50
Karori Cafe on the Square (sample menu)
  • Option: Gluten Free Bread $2.00
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
  • Ice Cream- Kaffee eis
  • -Extra for Additional fillings. $2.00
  • Wedges $7.00
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Jack's Bakery (sample menu)
  • Chips $2.80
  • Wing $2.00
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Drum $2.50
  • Thigh $3.60
  • Wedges $3.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
Artcraft Bakery (sample menu)
  • Savouries $1.40
  • Bacon & Egg $4.20
  • Steak & Bacon $4.20
  • Sausages $1.80
  • Chicken & Mushroom $4.20
  • Steak & Kidney $4.20
  • Steak & Mushroom $4.20
  • Mince & Cheese $4.20
Annam (sample menu)
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • SUMMER ROLLS
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Dau Phong Rang $5.00
    • Roasted peanuts
The Village Patisserie Cafe (sample menu)
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Scrambled eggs with smoked salmon $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Soup of the Day with bread $9.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Mushrooms, tomatoes or hash browns $4.00
  • Pan-cake with bacon, banana and maple syrup $12.50
Fresh Bun Bakery and Coffee Shop

Fresh Bun Bakery and Coffee Shop

location

Address

32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043874598

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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