Fresh Bun Bakery and Coffee Shop in Wellington Menu

Fresh Bun Bakery and Coffee Shop in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. Top Taste Restaurant offers many options including Curry Laksa and Wonton Noodle Soup. Island Bay Curry Takeaways includes a wide range like Fish Makhani or Fish Vindaloo. L'OEUF BROUILLE and L'OEUF EN COCOTTE from . Louis Sergeant Sweet Couture offers Golden Bowl and Chips.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Fresh Arugula $9
  • Funghi $9
  • Pepperoni $9
  • Marinara $9
  • Panzanella $9
  • Artichoke $9
  • House Antipasti $9
  • Prosciutto $9
Rams Crazy Dumpling Restaurant (sample menu)
  • A10 Deep fried spring roll $7.50/ 3 pcs
  • U1 Chicken with black pepper udon $16.50
  • T1 Seafood tofu $17.50
  • V4 Broccoli $13.50
  • C2 Hot sour potato $13.50
  • F5 Prawn with mixed vegetable $22.00
  • C3 Chilli beef trips with cucumber $16.50
  • A4 Pan fried dumplings $9.50/ 8 pcs
Phu Thai Esarn (sample menu)
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
Fedup Fast Foods (sample menu)
  • Beef $9.50
  • Chicken Salad $12.50
    • Cajun Chicken with fresh salad and cashew nuts
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Choose one garnish or mix them...
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Lamb small $7 large $9
  • Crab Sticks $1.50
Quinns Post Tavern (sample menu)
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
Spruce Goose (sample menu)
  • Todays Greens $8
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Roasted Gourmet Potatoes $8
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Steps Restaurant Travelodge Hotel (sample menu)
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Cheesy Garlic Bread $6.00
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
The Catch Sushi Bar (sample menu)
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Hoso Maki (vege roll) $2.80
  • Seafood Salad $4.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Foto Maki (tuna roll) $2.80
  • Temaki (Hand roll) $3.30
  • Scallop Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Aubergine (sample menu)
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Selection of two cheeses $ 29.00
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
Bistro 169 (sample menu)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Dunshea's Deli (sample menu)
  • Eggs on toast $10
    • Any style
  • Poached eggs, colcannonan and white pudding N/A
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Iced chocolate $5
  • Black pudding, potato hash and greens w poached egg $16.5
  • Bacon & eggs on toast $16
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Cheese toastie $5
The Winemaker's Daughter (sample menu)
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
Ancestral (sample menu)
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Courgette 2 skewers $6.50
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
Rempah Malaysian (sample menu)
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • Butter Chicken Sauce $3.00
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • Steamed Yellow Noodles $5.00
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Fresh Bun Bakery and Coffee Shop

Fresh Bun Bakery and Coffee Shop

location

Address

32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043874598

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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