Fresh Bun Bakery and Coffee Shop in Wellington Menu

Fresh Bun Bakery and Coffee Shop in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. Top Taste Restaurant offers many options including Curry Laksa and Wonton Noodle Soup. Island Bay Curry Takeaways includes a wide range like Fish Makhani or Fish Vindaloo. L'OEUF BROUILLE and L'OEUF EN COCOTTE from . Louis Sergeant Sweet Couture offers Golden Bowl and Chips.

Nearby Sample Menus

Mr Go's (sample menu)
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Soft serve – but not as you know it
  • All gua bao are gluten + dairy free when served in lettuce cup
The Grand Steakhouse (sample menu)
  • Cappuccino $4.00
  • Pineapple $4.50
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Tatsushi (sample menu)
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • mini udon noodle soup $7
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Steamed Rice $2.5
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
Takeaway Churton (sample menu)
  • Gluten Free $3.40
  • Chicken Bacon & Avocado $10.80
  • bacon add $1.50
  • Fish of the Day - See Board
  • Scallop $2.50
  • Criss-cut fries $5.00
  • Chicken Schnitzel $3.50
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
Gipsy Kitchen (sample menu)
  • SIDE OF "LEAVES" $3.50
  • SIDE OF SALAD $5.00
  • BEEF $5.20
  • QUASADILLA $8.00
  • TARTS (PASTRY) $7.50
  • TARTS (GF) $6.50
  • PIE (WHOLE) $22.00
  • SAUSAGE ROLL $3.50
Satay Malaysia (sample menu)
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Kingston Takeaways (sample menu)
  • Beef $12.50
  • Spring Roll $2.50
  • Paua Fritter $6.00
  • Rice Small $3.00 Large $6.00
  • Seafood $12.50
  • Beef $12.50
  • Crumbed Fillet $8.50
  • Chicken $12.50
Indus Restaurant & Bar (sample menu)
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
Tandoori Nights (sample menu)
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Poppadoms $0.50ea
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
Preservatorium (sample menu)
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Omelette of the Day $12
  • Burger w Fries $16.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Fries w Aioli $7
  • French Toast w Banana & Syrup $14.50
  • Eggs Benedict w Bacon or Spinach $16.50
WFP - Wood Fired Pizza (sample menu)
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Small (20cm approx.) $14.00
  • Large (30cm approx.) $20.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Egmont Street Eatery (sample menu)
  • Please advise your server of any allergies or dietary requirements
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Buttermilk fried chicken burger $20.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Green peppercorn fried quail, lime $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Little Beer Quarter (sample menu)
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef $4.80
  • Chicken salad $4.60
  • Chicken salad croissant $5.20
  • Vegetarian $3.50
  • Chicken avocado $4.60
  • Ham & egg $4.00
  • Bacon & egg $4.10
  • Chicken $4.30
Chow Mein Cube (sample menu)
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
Fresh Bun Bakery and Coffee Shop

Fresh Bun Bakery and Coffee Shop

location

Address

32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043874598

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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