Fresh Bun Bakery and Coffee Shop in Wellington Menu

Fresh Bun Bakery and Coffee Shop in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. Top Taste Restaurant offers many options including Curry Laksa and Wonton Noodle Soup. Island Bay Curry Takeaways includes a wide range like Fish Makhani or Fish Vindaloo. L'OEUF BROUILLE and L'OEUF EN COCOTTE from . Louis Sergeant Sweet Couture offers Golden Bowl and Chips.

Nearby Sample Menus

  • grand $10.40
  • petite $13.40
  • grand $14.90
  • grand $9.90
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • petite $13.90
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $13.90
  • Seafood Fritter $3.90
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Mussel $1.20
  • Vegetable Roll $2.70
  • Crabstick (Surimi) $1.90
  • Scallop $2.20
  • Potato Wedges $6.00
  • Bacon Fritter $2.20
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • M5 $18.00
    • katsu don, salmon avocado roll, fried chicken
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • BBQ CHICKEN DON
  • TORI GYOZA $7.00
    • 5 pieces of chicken and seafood dumplings with homemade sauce
  • EDAMAME $6.00
    • boiled green soy beans
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • Scallop Dinner $18.50
  • Combination $12.80
  • Fish $3.20
  • Sausage $2.50
  • Chicken $10.90
  • Wareham $8.00
  • Beef & Mushrooms $8.50
  • Squid Rings $0.90
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Selection of two cheeses $ 29.00
  • Side dish of the day
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • BAMI GORANG (NOODLES) $11.00
  • BEEF, GINGER & SPRING ONION $11.00
  • EGG $4.30
  • CURRY STEAK $10.50
  • CURRY ROAST PORK $10.50
  • BACON & EGG $4.50
  • VEGETABLE CHOW MEIN $9.50
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Chicken $11.00
  • Salmon $1.50
  • Chicken
  • Avocado $1.00
  • Onion
  • Pulled pork
  • Avocado $10.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Add chicken or beef $19.50
  • Mushroom, spinach, tomato and cheese $16.50
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • - With bacon, banana and maple syrup $17.50
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • - With streaky bacon $16.50
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Chicken & Salad Croissant $4.60
  • Potato Top Pie $3.80
  • Chocolate Lamington $2.40
  • Custard Slice $2.20
  • Chicken Panini $6.50
  • Ham & Egg Salad Sandwich $4.20
  • Chicken Avocado Sandwich $4.40
  • Egg Sandwich $3.20
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Grilled chicken $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Steak
  • Bacon n Egg Burger $7.00
  • Mini Quiche $4.00
  • Mini Mince Savoury $2.50
  • Sultana Scone $3.00
  • Fudge Cake $2.50
  • Cheese Burger $6.00
  • Fruit Muffins & Cream Cheese $3.50
Fresh Bun Bakery and Coffee Shop

Fresh Bun Bakery and Coffee Shop

location

Address

32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043874598

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand