Address
32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Fresh Bun Bakery and Coffee Shop in Wellington Menu
Are you the owner? Manage this listing for free.
Fresh Bun Bakery and Coffee Shop in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. Top Taste Restaurant offers many options including Curry Laksa and Wonton Noodle Soup. Island Bay Curry Takeaways includes a wide range like Fish Makhani or Fish Vindaloo. L'OEUF BROUILLE and L'OEUF EN COCOTTE from . Louis Sergeant Sweet Couture offers Golden Bowl and Chips.
Nearby Sample Menus
- Olives & citrus $6.5
- A large bowl of paprika & salt dusted fries with aioli $9
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Grilled corn, paprika butter, lberico cheese $8
- Escabeche vegetables $10
- Bread with whipped olive oil $7
- Mussels (each) $1.00
- Chicken, beef or BBQ pork with cashew nuts $12.00
- Beef $12.00
- Shrimp $12.00
- 1/4 chicken & chips $8.90
- 1/2 doz Chicken nuggets & chips $7.80
- Vegetable $10.00
- All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
-
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
-
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
-
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
- Steam Rice $2.00
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
-
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
-
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
-
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
- Fried calamari with mango, chilli & coconut 14
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Charcuterie platter with pickles & bread 30
- Roasted spuds with buttermilk cream 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Lamb kofta with spiced eggplant & house made sour cream 14
- Parmesan churros with whipped goats cheese & thyme honey 12
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
- Kidneys mushrooms and bacon $17.00
-
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
-
Homemade toasted bagel $6.50
- with jam and cream cheese
- Fish fingers(5) & hashbrown $6.50
- Open from 5pm until late for a la carte dining
-
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
-
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
-
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
- Deep Fried Ice-Cream $8.00
-
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
-
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
-
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
-
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
-
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
-
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
- Bacon N/A
-
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
- With bread $7.80
- Lemon herb chicken N/A
- ●Lamb
- V=Vegetarian
- -Vegetable $13.00
- ●Japanese Udon
- ●Gravy Ho Fun with Seasonal Vegetables
- Snow Fungus Soup $6.00
- -Chinese Mushroom and Seasonal Vegetables (V) $18.00
- -1 Dozen $12.00
- Fish $3.50
-
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
- Hainanese chicken rice $9.00
- Small chips $3.00
- 8 wontons / 6 squid rings $4.40
- Except chicken, fish, hot dogs & sausages
- Sausage $2.00
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- TOAST with Choice of spread + butter $5.50
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- (Add blue cheese $3.00)
- Free range eggs cooked your way on toasted bread. $10.00
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
-
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Toast and spreads $8.00
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
- Hot Chips $5.50
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Eggs benedict $14
- with grilled bacon
-
Fish n Chips $15
- served with salad
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
- Paua fritter $2.20
- King Prawn chop suey $15.00
- Szechuan style tofu $10.50
- Lemon Chicken $12.00
- Teriyaki chicken $14.00
- Fish burger $4.00
- Bacon Sandwhich $3.50
- Chicken egg foo Yong $11.00
- STIR FRIED BOK CHOY $6.00
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
Fresh Bun Bakery and Coffee Shop
Phone
043874598
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating
32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
- Wellington Cake Shop Menus
- Wellington Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Cake Shop Menus
- Wellington Region Fast Food Menus