Fresh Bun Bakery and Coffee Shop in Wellington Menu

Fresh Bun Bakery and Coffee Shop in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. Top Taste Restaurant offers many options including Curry Laksa and Wonton Noodle Soup. Island Bay Curry Takeaways includes a wide range like Fish Makhani or Fish Vindaloo. L'OEUF BROUILLE and L'OEUF EN COCOTTE from . Louis Sergeant Sweet Couture offers Golden Bowl and Chips.

Nearby Sample Menus

Cha (sample menu)
  • Spicy / Shredded Duck or Chicken with Jellyfish $10.90
  • Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
  • Salt & Pepper Prawns $23.00
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • All noodles fried with vegetable
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Not all seasonal vegetables are available at all times
Cafe Strada (sample menu)
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Fries $5.50
    • with t sauce & aioli
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • Oven Roasted Garlic Bread $5.50
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
The Tasting Room (sample menu)
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Tasting Room hand cut fries with aioli $8.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Served medium rare, please allow 25 minutes
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Beannie cafe (sample menu)
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Two white toast and spreads $3
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • - three fillings $6
  • - With bacon, pesto and cream cheese $10
Pizza Hut (sample menu)
  • Garlic bread $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • 5 Spicy chicken wings $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Xtra Large $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chocolate mousse $3.50
Field & Green (sample menu)
  • Omelette Arnold Bennett $23
  • Homemade crumpet, honeycomb butter $11
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Hardieboys fresh orange juice $6
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
The Riddiford Bar & Bistro (sample menu)
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Add chicken or beef $19.50
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Chili Cheese Fries $10.00
  • Mushroom, spinach, tomato and cheese $16.50
  • Free range ham, spinach, tomato and cheese $17.50
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Alasia (sample menu)
  • Chicken roti wrap $8.90
  • King prawns $16.90
    • 10 king prawns
  • Fish cake $3.20
  • Hot dog $2.50
  • Dinner box $9.80
    • 3 piece chicken & chips
  • Combination- chicken, steak, pork $12.50
  • Bbq pork $11.90
  • Seafood combination $13.50
    • 1 fish, 3 squid rings, 2 mussels, 1 prawn
Salty Pidgin (sample menu)
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Chunky Potatoes $6.50
    • Spiced butter
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
Indian Taj (sample menu)
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Cashmere Lounge (sample menu)
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Midland Sushi (sample menu)
  • Smoked Salmon $2.00
  • Crab Top $1.00
  • Tuna Top $1.00
  • Prawn Katsu $1.00
  • Salmon Avocado $1.00
  • California $1.00
  • Tuna Avocado $1.00
  • Mushroom & Carrot $1.00
Titahi Bay Bakery (sample menu)
  • Chicken with mayo $3.50
  • Steak & kidney $3.50
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • ●Doughnuts
  • Chocolate chip muffin
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Quiche $3.50
Zayaz Kebab (sample menu)
  • Pepperoni Pide $10.00
  • Lamb $7.00
  • Falafel $8.00
  • Combo $11.00
  • Majvar $8.00
  • Combo $15.00
  • Mixed (Chicken & Lamb) $14.00
  • Chicken Pide $10.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
Fresh Bun Bakery and Coffee Shop

Fresh Bun Bakery and Coffee Shop

location

Address

32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043874598

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
32 Rongotai Road, 22-32 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel