Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Raita $4.00
Chicken Tikka Balti $16.00
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Chicken & Spinach $12.00
Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Prawn Malbari $19.00
Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Plain Naan or Roti $2.50
Onion Bhajee $7.00
Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Balti Chicken Wings $7.00
Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Potatoes and peas cooked together in a subtly spiced vegetable gravy
Bharma Mushroom $14.00
Mushroom marinated in mint, spices, cheese and roasted in tandoor
Kerala Paratha $5.00
Zaika Special Chocolate Dosa $ 15.00
Chocolate pancake (dosa) served with chocolate or vanilla ice cream
-Half $17.00
Murg Malai Tikka $14.90
Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
-8 $124.90
Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00