Hong's Cooking Takeaway in Wellington Menu

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Chicken corn Soup $8.00
Hot and Sour Soup $9.00
Seafood soup $10.00
Wonton Noodle Soup $10.00

Black bean beef $11.00
Beef Chop Suey $10.5.00
Ginger and Spring onion beef $12.00
Orange beef $12.00
Oyster sauce beef $11.00
Chinese steak $15.00
Thai beef $14.00
Green curry beef $11.00
Five star steak $15.00
Mongolian beef $13.00

Honey chicken $12.00
Steam chicken with veges $10.50
Chicken soup suey $10.50
Chicken with pineapple and cashew nut $13.00
Teriyaki chicken $14.00
Seasame chcicken $14.00
Crispy chicken $13.50
Sweet and sour chicken $12.00
Lemon Chicken $12.00
Satay chicken $11.00
Curry chicken $11.50
Barbeque chicekn $15.00
Szechuan chicken $11.50

Garlic Pork-rib $14.50
Pork chop suey $11.00
Sweet and sour battered pork $12.00
Honey pork $12.00
Ginger and spring onion Pork $12.00
Black Pepper Pork $11.50
Pan- fired barbeque pork-belly $17.00

Beef Chowmein $11.00
Chicken Chowmein $11.00
Pork Chowmein $11.50
Combination chowmein $12.00
Shrimp chowmein $13.00
Seafood chowmein $13.00
Vegetable chowmein $9.50
Bamin goreng $12.50
Mee goreng $12.50
Singapore vermicelli $12.50

Beef fried rice $11.00
Chciken fried rice $11.00
Pork fried rice $11.50
Combination fried rice $12.00
Vegetable fried rice $9.50
Seafood fried rice $14.00
Chicken pineapple and cashew- nut fried rice $13.00
Nasi goreng $12.50

Large Scoop of chip $2.50
Small scoop of chip $1.40
Garlic butter chip $4.00
Kumara chip $5.50
Potato Wedge $3.50
Battered fish $2.50
Crumbed fish $2.90
Spring roll (steak) $1.70
Curry/ vegetable roll $1.70
Fish bitte $0.90
Fish Cake $2.20
Chcken nugget $1.00
Chicken thigh $3.80
Roasted pork bun $2.00
Pork dim sim (6) $6.00
Pork dumpling (6) $6.00
Wonton $0.80
Battered mushroom $1.00
Apple fritter $2.50
Roti bread $2.50
Hash brown $1.00
Potato fritter $0.80
Banana fritter $1.50
Corn fritter $2.20
Paua fritter $2.20
Meat pattie $2.50
Chicken Pattie $2.50
Seafood Pattie $2.50

Pineapple burger $4.00
Original/ hamburger $3.50
Cheese burger $4.00
Egg burger $4.00
Fish burger $4.00
Bacon burger $4.50
Hawaiian burger $4.80
Steak burger $4.80
Double meat burger $50
Bacon and egg burger $4.50
Chicken burger $5.00
Chicken satay burger $5.20
Chinese burger $6.00
Combo burger $7.00
Extra adds to theburger $1.00

Bacon Sandwhich $3.50
Cheese Sandwhich $3.50
Corn Sandwhich $3.00
Ham Sandwhich $3.00
Steak sandwhich $3.50

Bacon egg foo Yong $11.00
Steak egg foo Yong $11.00
Chicken egg foo Yong $11.00
Pork egg foo Yong $11.50
Shrimp egg for Yong $12.00
Vegetable egg foo Yong $10.00

King Prawn chop suey $15.00
Ginger and Spring Onion Prwan $16.00
Sweet and sour Prawn $18.00
Stir- fired spicy Prawn $18.00
Sweet and Sour fish $12.00
Deep fried Squid $15.50
Barbeque squid with spicy $16.00
Pan - fired scallop $17.00
Scallop chop suey $17.00
Seafood combination $18.00

Black bean vegetable $10.00
Oyster sauce vegtable $10.00
Tofu with vegetable $10.50
Szechuan style tofu $10.50

Mongolian Lamb $20.00
Barbeque lamb with spicy $20.00
Ginger and spicy lamb $19.00
Black pepper venison $22.00
venison with Cumin $22.00
Ginger and Spring onion venison $22.00

Combination chop suey $12.00
Curry Combination $12.00
Satay Combination $12.00
Ginger and spring onion combinationS $12.00
Black bean combination $12.00

Nearby Sample Menus

Jasmine rice $3.00
B8 HK Style Fried Noodles $12.50
S2 Hot & sour soup $8.50
F12 Honey fish $17.50
C2 Hot sour potato $13.50
K18 Sweet soy chicken gristle $17.50
P4 Vegetable noodles soup $12.50
E3 Cashew Nuts $3.50

Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Cheese Chilly $14.00
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Jeera Rice $3.50
Lamb $17.00
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.

- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
House salad $5.50
Beer battered fries $8.00
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread

Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00

Mesclun and vinaigrette (V) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
ADD curry sauce (V,GF) $10.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Grilled halloumi Salad (V,*) $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Chef’s Salad (V,*) $17.00

CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
SUSHI COMBO (SMALL 12PCS) $17.00
SHIGA YAKI DON
- pan fried pork with ginger
SUSHI COMBO (10PCS)
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
SALMON $4.50
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping

Seared scallops with cauliflower puree & apple rocket salad $19.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Trade daily open sandwich $15.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Bacon & eggs any style $17.00
Fries with aioli $9.00
Chocolate fondant w cream & ice cream $15.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00

BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Cheesy Fries $9.5
- with a cheesy topping.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.

Bluenose $ 9.30
Hamburger $ 6.10
Paciﬁc Oysler Doz $ 21.00
With Chips & Salad add $ 4.90
Blue Cod‘ $ 9.30
Groper $ 9.30
Bluff Oyams Doz $ 29.50
Chicken Nugget $0.90

Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Extra Bread $4.00
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Buttermilk mash, house made churned butter $8.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Taramasalata $14.00
- flat bread

Combination $9.00
Plain bread $2.00
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Lamb $8.50
Chicken shish $13.00
Mixed dip $7.00
Chicken $12.00
●Macaroni cheese $9.00

Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
All served with a mint sauce and salad
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Main $18.90
- Mild/Med/Hot
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Main $14.90
- Mild/Med/Hot

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

8. Balsamic Vinaigrette (LF)
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
Extra Regular Filling: $1.00
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
6. Spicy Lemon (LF)
10. Creamy Herb & Garlic
GF= Gluten Free

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
GARLIC BREAD $5.50
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.