Hong's Cooking Takeaway in Wellington Menu

SOUP SOUP
  • Chicken corn Soup $8.00
  • Hot and Sour Soup $9.00
  • Seafood soup $10.00
  • Wonton Noodle Soup $10.00
BEEF BEEF
  • Black bean beef $11.00
  • Beef Chop Suey $10.5.00
  • Ginger and Spring onion beef $12.00
  • Orange beef $12.00
  • Oyster sauce beef $11.00
  • Chinese steak $15.00
  • Thai beef $14.00
  • Green curry beef $11.00
  • Five star steak $15.00
  • Mongolian beef $13.00
CHICKEN CHICKEN
  • Honey chicken $12.00
  • Steam chicken with veges $10.50
  • Chicken soup suey $10.50
  • Chicken with pineapple and cashew nut $13.00
  • Teriyaki chicken $14.00
  • Seasame chcicken $14.00
  • Crispy chicken $13.50
  • Sweet and sour chicken $12.00
  • Lemon Chicken $12.00
  • Satay chicken $11.00
  • Curry chicken $11.50
  • Barbeque chicekn $15.00
  • Szechuan chicken $11.50
PORK PORK
  • Garlic Pork-rib $14.50
  • Pork chop suey $11.00
  • Sweet and sour battered pork $12.00
  • Honey pork $12.00
  • Ginger and spring onion Pork $12.00
  • Black Pepper Pork $11.50
  • Pan- fired barbeque pork-belly $17.00
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Beef Chowmein $11.00
  • Chicken Chowmein $11.00
  • Pork Chowmein $11.50
  • Combination chowmein $12.00
  • Shrimp chowmein $13.00
  • Seafood chowmein $13.00
  • Vegetable chowmein $9.50
  • Bamin goreng $12.50
  • Mee goreng $12.50
  • Singapore vermicelli $12.50
FRIED RICE FRIED RICE
  • Beef fried rice $11.00
  • Chciken fried rice $11.00
  • Pork fried rice $11.50
  • Combination fried rice $12.00
  • Vegetable fried rice $9.50
  • Seafood fried rice $14.00
  • Chicken pineapple and cashew- nut fried rice $13.00
  • Nasi goreng $12.50
DEEP FRIED DEEP FRIED
  • Large Scoop of chip $2.50
  • Small scoop of chip $1.40
  • Garlic butter chip $4.00
  • Kumara chip $5.50
  • Potato Wedge $3.50
  • Battered fish $2.50
  • Crumbed fish $2.90
  • Spring roll (steak) $1.70
  • Curry/ vegetable roll $1.70
  • Fish bitte $0.90
  • Fish Cake $2.20
  • Chcken nugget $1.00
  • Chicken thigh $3.80
  • Roasted pork bun $2.00
  • Pork dim sim (6) $6.00
  • Pork dumpling (6) $6.00
  • Wonton $0.80
  • Battered mushroom $1.00
  • Apple fritter $2.50
  • Roti bread $2.50
  • Hash brown $1.00
  • Potato fritter $0.80
  • Banana fritter $1.50
  • Corn fritter $2.20
  • Paua fritter $2.20
  • Meat pattie $2.50
  • Chicken Pattie $2.50
  • Seafood Pattie $2.50
BURGER BURGER
  • Pineapple burger $4.00
  • Original/ hamburger $3.50
  • Cheese burger $4.00
  • Egg burger $4.00
  • Fish burger $4.00
  • Bacon burger $4.50
  • Hawaiian burger $4.80
  • Steak burger $4.80
  • Double meat burger $50
  • Bacon and egg burger $4.50
  • Chicken burger $5.00
  • Chicken satay burger $5.20
  • Chinese burger $6.00
  • Combo burger $7.00
  • Extra adds to theburger $1.00
TOASTED SANDWHICH TOASTED SANDWHICH
  • Bacon Sandwhich $3.50
  • Cheese Sandwhich $3.50
  • Corn Sandwhich $3.00
  • Ham Sandwhich $3.00
  • Steak sandwhich $3.50
EGG FOO YONG EGG FOO YONG
  • Bacon egg foo Yong $11.00
  • Steak egg foo Yong $11.00
  • Chicken egg foo Yong $11.00
  • Pork egg foo Yong $11.50
  • Shrimp egg for Yong $12.00
  • Vegetable egg foo Yong $10.00
SEAFOOD SEAFOOD
  • King Prawn chop suey $15.00
  • Ginger and Spring Onion Prwan $16.00
  • Sweet and sour Prawn $18.00
  • Stir- fired spicy Prawn $18.00
  • Sweet and Sour fish $12.00
  • Deep fried Squid $15.50
  • Barbeque squid with spicy $16.00
  • Pan - fired scallop $17.00
  • Scallop chop suey $17.00
  • Seafood combination $18.00
VEGETABLE VEGETABLE
  • Black bean vegetable $10.00
  • Oyster sauce vegtable $10.00
  • Tofu with vegetable $10.50
  • Szechuan style tofu $10.50
AMB VENSION AMB VENSION
  • Mongolian Lamb $20.00
  • Barbeque lamb with spicy $20.00
  • Ginger and spicy lamb $19.00
  • Black pepper venison $22.00
  • venison with Cumin $22.00
  • Ginger and Spring onion venison $22.00
COMBINATION (BEEF, CHICKEN, AND ROAST PORK) COMBINATION (BEEF, CHICKEN, AND ROAST PORK)
  • Combination chop suey $12.00
  • Curry Combination $12.00
  • Satay Combination $12.00
  • Ginger and spring onion combinationS $12.00
  • Black bean combination $12.00

Nearby Sample Menus

  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Mackerel $5.20
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Skin-on Tarakihi - Grilled $9.00
  • Seared rare beef salad, ginger & soy $28.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Paneer pakora & tamarind sauce $12.50
  • Iced rice noodles, ginger & soy $8.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Roast pepper, anchovy & egg $11.50
  • Tofu furikake & black vinegar $12.50
  • ●Crumbed Skewers
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Rice / Miso $2.00
  • ●Udon
  • -Salmon $5.00
  • -Soy Ramen $10.80
  • -Pork $3.50
  • -Veggie Tempura (V) $4.20
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Patate arrosto con rosmarino $6.50
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Verdure $8.50
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Medium $4.50
  • Tiny Veggie Roll or Samosa $0.60
  • Wife Burger $6.50
  • Chocolate Donut $2.50
  • Mini Roll (Home Made) $1.20
  • Crumbed Prawn Cutlet $1.50
  • Bacon & Cheese Topper $2.50
  • Corn Fritter $2.00
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Steak
  • Hot Chilli Cheese
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Pies $6.00
  • Butter Chicken
  • Mince
  • Chicken & Mushroom
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Wairarapa Jack Cheddar $15.00
  • Kapiti Kikorangi Blue $15.00
  • French Croque Monsieur $12.00
  • Kapiti Aorangi Brie $15.00
  • 12pm until 10pm daily in the Lounge Bar
  • Free Range Chicken Achari Masala Curry $34.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Teriyaki Chicken Double Avocado
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $8.90
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. DBL AVO $8.40
  • - 8 pieces Jumbo Teriyaki Chicken
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Bai Char Combination $24.00
    • Pan fried rice cooked with fresh vegetables and eggs.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Panko crumbed fish and chips $9.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
  • Toast $3.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Bacon and Egg Croissant $5.50
  • Ham & Egg $4.70
  • Bacon & Egg $4.50
  • - Blueberry $3.20
  • Ham and Cheese Croissant $5.00
  • Steak & Mushroom $4.50
  • Large Coffee Buns $4.40
  • - Apricot $3.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • SAUSAGE ROLL $2.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • FAMILY PIES $18.00
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • LARGE $5.20
Hong's Cooking Takeaway

Hong's Cooking Takeaway

location

Address

Shop 4, 8 Akatarawa Road, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045266898

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
Shop 4, 8 Akatarawa Road, Upper Hutt, Wellington, 5018, New Zealand