Hong's Cooking Takeaway in Wellington Menu

SOUP SOUP
  • Chicken corn Soup $8.00
  • Hot and Sour Soup $9.00
  • Seafood soup $10.00
  • Wonton Noodle Soup $10.00
BEEF BEEF
  • Black bean beef $11.00
  • Beef Chop Suey $10.5.00
  • Ginger and Spring onion beef $12.00
  • Orange beef $12.00
  • Oyster sauce beef $11.00
  • Chinese steak $15.00
  • Thai beef $14.00
  • Green curry beef $11.00
  • Five star steak $15.00
  • Mongolian beef $13.00
CHICKEN CHICKEN
  • Honey chicken $12.00
  • Steam chicken with veges $10.50
  • Chicken soup suey $10.50
  • Chicken with pineapple and cashew nut $13.00
  • Teriyaki chicken $14.00
  • Seasame chcicken $14.00
  • Crispy chicken $13.50
  • Sweet and sour chicken $12.00
  • Lemon Chicken $12.00
  • Satay chicken $11.00
  • Curry chicken $11.50
  • Barbeque chicekn $15.00
  • Szechuan chicken $11.50
PORK PORK
  • Garlic Pork-rib $14.50
  • Pork chop suey $11.00
  • Sweet and sour battered pork $12.00
  • Honey pork $12.00
  • Ginger and spring onion Pork $12.00
  • Black Pepper Pork $11.50
  • Pan- fired barbeque pork-belly $17.00
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Beef Chowmein $11.00
  • Chicken Chowmein $11.00
  • Pork Chowmein $11.50
  • Combination chowmein $12.00
  • Shrimp chowmein $13.00
  • Seafood chowmein $13.00
  • Vegetable chowmein $9.50
  • Bamin goreng $12.50
  • Mee goreng $12.50
  • Singapore vermicelli $12.50
FRIED RICE FRIED RICE
  • Beef fried rice $11.00
  • Chciken fried rice $11.00
  • Pork fried rice $11.50
  • Combination fried rice $12.00
  • Vegetable fried rice $9.50
  • Seafood fried rice $14.00
  • Chicken pineapple and cashew- nut fried rice $13.00
  • Nasi goreng $12.50
DEEP FRIED DEEP FRIED
  • Large Scoop of chip $2.50
  • Small scoop of chip $1.40
  • Garlic butter chip $4.00
  • Kumara chip $5.50
  • Potato Wedge $3.50
  • Battered fish $2.50
  • Crumbed fish $2.90
  • Spring roll (steak) $1.70
  • Curry/ vegetable roll $1.70
  • Fish bitte $0.90
  • Fish Cake $2.20
  • Chcken nugget $1.00
  • Chicken thigh $3.80
  • Roasted pork bun $2.00
  • Pork dim sim (6) $6.00
  • Pork dumpling (6) $6.00
  • Wonton $0.80
  • Battered mushroom $1.00
  • Apple fritter $2.50
  • Roti bread $2.50
  • Hash brown $1.00
  • Potato fritter $0.80
  • Banana fritter $1.50
  • Corn fritter $2.20
  • Paua fritter $2.20
  • Meat pattie $2.50
  • Chicken Pattie $2.50
  • Seafood Pattie $2.50
BURGER BURGER
  • Pineapple burger $4.00
  • Original/ hamburger $3.50
  • Cheese burger $4.00
  • Egg burger $4.00
  • Fish burger $4.00
  • Bacon burger $4.50
  • Hawaiian burger $4.80
  • Steak burger $4.80
  • Double meat burger $50
  • Bacon and egg burger $4.50
  • Chicken burger $5.00
  • Chicken satay burger $5.20
  • Chinese burger $6.00
  • Combo burger $7.00
  • Extra adds to theburger $1.00
TOASTED SANDWHICH TOASTED SANDWHICH
  • Bacon Sandwhich $3.50
  • Cheese Sandwhich $3.50
  • Corn Sandwhich $3.00
  • Ham Sandwhich $3.00
  • Steak sandwhich $3.50
EGG FOO YONG EGG FOO YONG
  • Bacon egg foo Yong $11.00
  • Steak egg foo Yong $11.00
  • Chicken egg foo Yong $11.00
  • Pork egg foo Yong $11.50
  • Shrimp egg for Yong $12.00
  • Vegetable egg foo Yong $10.00
SEAFOOD SEAFOOD
  • King Prawn chop suey $15.00
  • Ginger and Spring Onion Prwan $16.00
  • Sweet and sour Prawn $18.00
  • Stir- fired spicy Prawn $18.00
  • Sweet and Sour fish $12.00
  • Deep fried Squid $15.50
  • Barbeque squid with spicy $16.00
  • Pan - fired scallop $17.00
  • Scallop chop suey $17.00
  • Seafood combination $18.00
VEGETABLE VEGETABLE
  • Black bean vegetable $10.00
  • Oyster sauce vegtable $10.00
  • Tofu with vegetable $10.50
  • Szechuan style tofu $10.50
AMB VENSION AMB VENSION
  • Mongolian Lamb $20.00
  • Barbeque lamb with spicy $20.00
  • Ginger and spicy lamb $19.00
  • Black pepper venison $22.00
  • venison with Cumin $22.00
  • Ginger and Spring onion venison $22.00
COMBINATION (BEEF, CHICKEN, AND ROAST PORK) COMBINATION (BEEF, CHICKEN, AND ROAST PORK)
  • Combination chop suey $12.00
  • Curry Combination $12.00
  • Satay Combination $12.00
  • Ginger and spring onion combinationS $12.00
  • Black bean combination $12.00

Nearby Sample Menus

  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Roast cauliflower, garlic & sumac $8.50
  • Roast pepper, anchovy & egg $11.50
  • Pickled swordfish $12.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • See the blackboard for our daily specials n/a
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Salad $5.5
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Chicken Nuggets & Chips $12
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Grilled Salmon Maki 8pcs $13.50
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Salmon Maki 8pcs $13.50
  • Tuna Maki (Raw) 8pcs $13.50
  • Egg 2pcs $5
    • tamago egg sushi
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • NASI GORENG $11.50
  • FISH CAKES $2.50
  • TOMATO $1.00
  • CHICKEN LEMON SAUCE $11.00
  • CASHEW NUTS $4.00
  • HOTDOGS $2.20
  • CHICKEN $10.00
  • CRUMBED FISH $3.50
  • 73 Pork Congee $8.50
  • 61 Taro Chicken $15.00
  • Medium $12.50
  • 93 Double Cooked Pork on Rice $10.50
  • 102 Beef Fried Rice Noodle $11.00
  • 97 Pork Garlic on Rice $10.50
  • 4 Soy Sauce Chicken Leg $7.50
  • 115 One Meat Noodle Soup $11.00
  • Hashbrowns $5.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Eggs Montreal (Salmon) $16.50
  • Soup of the Day $12.50
    • with sourdough
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Large $12.00
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Aburi (Seared) Scallop $2.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Teriyaki Chicken & Avo $1.00
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Teriyaki Chicken $1.00
  • Avocado Nigiri (V) (GF) $1.90
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -salmon $18.00
  • Sides
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -salmon $18.50
  • Soup of the day $12.00
    • served with ciabatta
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • PASTA OF THE DAY $14.00
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • CHEESEBOARD FOR TWO $16.00
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • CHEESEBOARD FOR ONE $10.00
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • -Medium $13.00
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Maple sirup $2.50
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • -Small bowl of french fries $3.50
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • -Onion / gherkin $1.00
Hong's Cooking Takeaway

Hong's Cooking Takeaway

location

Address

Shop 4, 8 Akatarawa Road, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045266898

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
Shop 4, 8 Akatarawa Road, Upper Hutt, Wellington, 5018, New Zealand