Hong's Cooking Takeaway in Wellington Menu

SOUP SOUP
  • Chicken corn Soup $8.00
  • Hot and Sour Soup $9.00
  • Seafood soup $10.00
  • Wonton Noodle Soup $10.00
BEEF BEEF
  • Black bean beef $11.00
  • Beef Chop Suey $10.5.00
  • Ginger and Spring onion beef $12.00
  • Orange beef $12.00
  • Oyster sauce beef $11.00
  • Chinese steak $15.00
  • Thai beef $14.00
  • Green curry beef $11.00
  • Five star steak $15.00
  • Mongolian beef $13.00
CHICKEN CHICKEN
  • Honey chicken $12.00
  • Steam chicken with veges $10.50
  • Chicken soup suey $10.50
  • Chicken with pineapple and cashew nut $13.00
  • Teriyaki chicken $14.00
  • Seasame chcicken $14.00
  • Crispy chicken $13.50
  • Sweet and sour chicken $12.00
  • Lemon Chicken $12.00
  • Satay chicken $11.00
  • Curry chicken $11.50
  • Barbeque chicekn $15.00
  • Szechuan chicken $11.50
PORK PORK
  • Garlic Pork-rib $14.50
  • Pork chop suey $11.00
  • Sweet and sour battered pork $12.00
  • Honey pork $12.00
  • Ginger and spring onion Pork $12.00
  • Black Pepper Pork $11.50
  • Pan- fired barbeque pork-belly $17.00
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Beef Chowmein $11.00
  • Chicken Chowmein $11.00
  • Pork Chowmein $11.50
  • Combination chowmein $12.00
  • Shrimp chowmein $13.00
  • Seafood chowmein $13.00
  • Vegetable chowmein $9.50
  • Bamin goreng $12.50
  • Mee goreng $12.50
  • Singapore vermicelli $12.50
FRIED RICE FRIED RICE
  • Beef fried rice $11.00
  • Chciken fried rice $11.00
  • Pork fried rice $11.50
  • Combination fried rice $12.00
  • Vegetable fried rice $9.50
  • Seafood fried rice $14.00
  • Chicken pineapple and cashew- nut fried rice $13.00
  • Nasi goreng $12.50
DEEP FRIED DEEP FRIED
  • Large Scoop of chip $2.50
  • Small scoop of chip $1.40
  • Garlic butter chip $4.00
  • Kumara chip $5.50
  • Potato Wedge $3.50
  • Battered fish $2.50
  • Crumbed fish $2.90
  • Spring roll (steak) $1.70
  • Curry/ vegetable roll $1.70
  • Fish bitte $0.90
  • Fish Cake $2.20
  • Chcken nugget $1.00
  • Chicken thigh $3.80
  • Roasted pork bun $2.00
  • Pork dim sim (6) $6.00
  • Pork dumpling (6) $6.00
  • Wonton $0.80
  • Battered mushroom $1.00
  • Apple fritter $2.50
  • Roti bread $2.50
  • Hash brown $1.00
  • Potato fritter $0.80
  • Banana fritter $1.50
  • Corn fritter $2.20
  • Paua fritter $2.20
  • Meat pattie $2.50
  • Chicken Pattie $2.50
  • Seafood Pattie $2.50
BURGER BURGER
  • Pineapple burger $4.00
  • Original/ hamburger $3.50
  • Cheese burger $4.00
  • Egg burger $4.00
  • Fish burger $4.00
  • Bacon burger $4.50
  • Hawaiian burger $4.80
  • Steak burger $4.80
  • Double meat burger $50
  • Bacon and egg burger $4.50
  • Chicken burger $5.00
  • Chicken satay burger $5.20
  • Chinese burger $6.00
  • Combo burger $7.00
  • Extra adds to theburger $1.00
TOASTED SANDWHICH TOASTED SANDWHICH
  • Bacon Sandwhich $3.50
  • Cheese Sandwhich $3.50
  • Corn Sandwhich $3.00
  • Ham Sandwhich $3.00
  • Steak sandwhich $3.50
EGG FOO YONG EGG FOO YONG
  • Bacon egg foo Yong $11.00
  • Steak egg foo Yong $11.00
  • Chicken egg foo Yong $11.00
  • Pork egg foo Yong $11.50
  • Shrimp egg for Yong $12.00
  • Vegetable egg foo Yong $10.00
SEAFOOD SEAFOOD
  • King Prawn chop suey $15.00
  • Ginger and Spring Onion Prwan $16.00
  • Sweet and sour Prawn $18.00
  • Stir- fired spicy Prawn $18.00
  • Sweet and Sour fish $12.00
  • Deep fried Squid $15.50
  • Barbeque squid with spicy $16.00
  • Pan - fired scallop $17.00
  • Scallop chop suey $17.00
  • Seafood combination $18.00
VEGETABLE VEGETABLE
  • Black bean vegetable $10.00
  • Oyster sauce vegtable $10.00
  • Tofu with vegetable $10.50
  • Szechuan style tofu $10.50
AMB VENSION AMB VENSION
  • Mongolian Lamb $20.00
  • Barbeque lamb with spicy $20.00
  • Ginger and spicy lamb $19.00
  • Black pepper venison $22.00
  • venison with Cumin $22.00
  • Ginger and Spring onion venison $22.00
COMBINATION (BEEF, CHICKEN, AND ROAST PORK) COMBINATION (BEEF, CHICKEN, AND ROAST PORK)
  • Combination chop suey $12.00
  • Curry Combination $12.00
  • Satay Combination $12.00
  • Ginger and spring onion combinationS $12.00
  • Black bean combination $12.00

Nearby Sample Menus

  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Red wine demi-glace $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Lentil & quinoa salad $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Seasonal vegetables $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Add Bacon $ 4.00
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Falafel $15.00
  • Lamb $9.00
  • Lamb $10.00
  • Mujiver $10.00
  • Mixed $9.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Falafel $14.00
  • Combo $4.00
    • With fries and can of drink
  • Prawn Cashew Nut $13.00
  • Combination Seafood & Vegetables $11.00
  • Si Chuan Style Spicy Beef $9.50
  • Curry Chicken $9.50
  • Chicken & Chinese vegetables $9.50
  • Shrimp $10.00
  • Combination Meat $10.00
  • Chicken or Beef or BBQ pork $9.50
  • Fish bits ( 5 ) $5.00
  • ●Kumara Wedges
  • Crumbed Chicken $6.00
  • Tempura Prawn $8.00
  • -Fillet $19.00
  • Batted Sausage $4.00
  • Fresh Seasonal Oysters $3 *each price
  • -Half $3.00
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Raita $4.00
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Plain Naan or Roti $2.50
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Balti Chicken Wings $7.00
    • Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Duck fat potatoes w melted Raclette cheese 12
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Mahikiki Fries 6
    • w ketchup
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Aloo Mattar $ 15.90
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Bharma Mushroom $14.00
    • Mushroom marinated in mint, spices, cheese and roasted in tandoor
  • Kerala Paratha $5.00
  • Zaika Special Chocolate Dosa $ 15.00
    • Chocolate pancake (dosa) served with chocolate or vanilla ice cream
  • -Half $17.00
  • Murg Malai Tikka $14.90
    • Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
  • -8 $124.90
  • Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Apple Sauce $2.00
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Fried Eggs $4.00
  • Potato Gratin $8.00
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • -Add Salmon $17.50
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Truffle infused Mash $6.00
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
Hong's Cooking Takeaway

Hong's Cooking Takeaway

location

Address

Shop 4, 8 Akatarawa Road, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045266898

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
Shop 4, 8 Akatarawa Road, Upper Hutt, Wellington, 5018, New Zealand