Japanese Thai Restaurant and Takeaway in Wellington Menu

JAPANESE MAIN JAPANESE MAIN
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS THAI MAINS
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
NOODLE SOUP NOODLE SOUP
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
EXTRAS EXTRAS
  • Roti $4.00
  • Garlic Roti $4.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Steamed Vegetables $3.50

Nearby Sample Menus

Little Penang (sample menu)
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Nasi Lemak $7.90
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Jasmine Rice $2.90
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
Egmont St Eatery (sample menu)
  • Pork & Potato Croquette $4.00 each
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Hand-cut fries $7.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Please advise our wait staff any allergies or dietary requirements
  • Clams, ramen noodle, green, xo sauce $22.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
Monsoon Poon (sample menu)
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • ROTI $5.00
    • Malaysian flat bread
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Jasmine Rice $4.00
  • Caramelized Onion & Garlic Naan $5.00
  • Combo Platter $35.00
    • a selection of our popular entrees to share
Thai Express (sample menu)
  • 27 Panang Curry $11.00
  • 9 Tom Yum with Rice $12.50
  • 37 Crispy Pork & Bok Choy $12.50
  • 24 Goye Simee $11.00
  • 30 Tofu & Meat Vegetables $11.00
  • 36 Ginger Chicken $11.00
  • 8 Deep Fried Chicken $12.50
  • 49 Beef Noodle Soup $11.50
Le Marche Francais (sample menu)
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Pain au chocolat $4.00
Piccolo Pizzeria (sample menu)
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
Indus Restaurant & Bar (sample menu)
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Papadum fried/roasted $1.00
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Eva Beva (sample menu)
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • All mains served in a traditional Moroccan Tagine
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
J & M Fastfood (sample menu)
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Snack box $6.30
    • 1 thigh & small chips
  • Quarter pounder burger & chips $9.90
  • Large chips $4.50
  • Chicken fillet burger $7.00
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • 6 chicken nuggets $4.50
Jack's Bakery (sample menu)
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Thigh $3.60
  • Wedges $3.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
Noodles thanhgiong (sample menu)
  • Rice noodle rolls $7.00
  • Pork and pineapple summer rolls $7.00
  • Stir fry noodle with seafood $16.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Sweet & sour vege rice noodle $15.00
  • Pork vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Beef vietnamese sandwich $10.00
Cashmere Lounge (sample menu)
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Poquito Cafe & Bar (sample menu)
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • MUESLI WITH FRUIT & YOGURT $12.50
Coriander (sample menu)
  • COMBINATION $14.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $12.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • SIN CHEW MEE HOON
Simmer (sample menu)
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Roast vegetables $8.00
  • French toast $16.50
    • w bacon & banana
  • Hand cut chips $8.00
  • Fish & chips
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
Japanese Thai Restaurant and Takeaway

Japanese Thai Restaurant and Takeaway

location

Address

1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374612

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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