Address
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
Japanese Thai Restaurant and Takeaway in Wellington Menu
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JAPANESE MAIN-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir vegetables with ginger & fresh chili $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
NOODLE SOUP-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
EXTRAS- Roti $4.00
- Garlic Roti $4.50
- Rice $3.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Steamed Vegetables $3.50
Nearby Sample Menus
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
- Olives $6
- Onion rings $5
- Smoked chicken, caesar, quail egg $16
- Crackling $6
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Scallops, black pudding, potato $15
- Avocado mousse, feta, red onion bruschetta $16
- Pulled pork $13.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Roast pepper, anchovy & egg $11.50
- Goan raw fish curry $14.50
- Iced rice noodles, ginger & soy $8.00
- Pickled swordfish $12.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
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The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
- Sides Also Available.
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
- -add fries $5.00
- Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
- -Polenta mash (v, g/f) $7.00
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
- lamb (Small/Large) $ 9.50/$11.00
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Chicken (Small/Large) $ 9.50/$11.00
- Falafel Salad $ 9.50
- Lamb $ 11.00
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Humus $ 5.00
- Falafel (Small/Large) $ 8.50/$9.50
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Extra Bread $4.00
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
- Additional Sauces $2.50
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Arancini $7.00
- tomato, mozzarella, basil
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Salad $6.00
- w/ roots, tops & sprouted rye
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
- - 1 egg $8.00
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Avocado $5.50
- w/ lemon & balsamic
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
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Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
- Fish $5.00
- Pork Chop with Wedges, Salad $16.90
- Chicken Satay $5.00
- Hawaiian $5.00
- -Combo $8.80
- -Combo $8.80
- -Combo $8.80
- -Combo $8.80
- Hummus & tabouli $4.00
- Shish kofte $11.00
- Lasagne $9.00
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Chicken $9.50
- Mixed dip $6.50
- Vegetarian $11.00
- Lamb $8.50
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Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
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Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
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Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
- Eskander $12.00
- Mixed $10.00
- Chicken $5.00
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Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
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Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Seasonal vegetables $12.90
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Chicken and bamboo soup $12.50
- Fresh salmon salad $15.90
- Pork and seafood udon soup $12.50
- Duck and bamboo soup $12.50
- Diced beef cubes with garlic $12.90
- Chicken on vermicelli $12.50
- • Dijon Mustard
- • Sweet Chilli Sauce
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- Extra Sausage $4.00
- • Hot English Mustard
- • Tomato Sauce (Ketchup)
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
- Bacon and egg burger $4.50
- Honey pork $12.00
- Corn Sandwhich $3.00
- Hawaiian burger $4.80
- Pork fried rice $11.50
- Cheese burger $4.00
- Curry chicken $11.50
- Curry Combination $12.00
Japanese Thai Restaurant and Takeaway
Phone
042374612
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Thai
Features
Dine in , EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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- Wellington Japanese Menus
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