Address
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
Japanese Thai Restaurant and Takeaway in Wellington Menu
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JAPANESE MAIN-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir vegetables with ginger & fresh chili $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
NOODLE SOUP-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
EXTRAS- Roti $4.00
- Garlic Roti $4.50
- Rice $3.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Steamed Vegetables $3.50
Nearby Sample Menus
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Squid 2pcs $6
- raw squid sushi
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Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
- Salmon or Tuna Sashimi 12pcs $22.50
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Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
- Chicken Avocado Maki 6pcs $10.50
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Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
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Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
- Salmon Avocado Maki 8pcs $13.50
- 64 Vegetable Bean Curd $13.00
- 7 Pork Maws $7.50
- 75 One Meat on Rice $11.00
- 15 Double Meat Platter $16.50
- 14 Spare Ribs Large $15 Small $8
- 55 Salt and Pepper Fish $15.50
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 3 Steamed Chicken Whole $22.50 Half $11.50
- Orange beef $15.00
- BBQ pork $15.00
- Beef steak with red wine $18.00
- Stir-fried beef in satay sauce with vegetables $12.00
- Stir- fried vegetables in oyster sauce $9.00
- Seafood tofu soup $10.00
- Stir-fried pork with vegetables $12.00
- Honey chicken $13.00
- Happy Ham $5.00
- The Protein Pack $15.00
- Signature Kids $5.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Caprese salad on fried polenta $14.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Marinated olives w/ toasted bread $8.50
- Lemon and ricotta puffs with a lemon honey $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- 11am-2pm tuesday to sunday
- -Whole $19.50
- Buttermilk fried chook burger $9.00
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Chicken and peanut noodle salad $9.00
- Eggplant parmigiana $9.50
- Chipotle chicken wrap $6.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Bacon $6.00
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Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
- Chameleon house-churned ice creams & sorbets $16.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
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Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- Full buffet selection $37.00
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- FREE RANGE CHICKEN + BACON SALAD $18.50
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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SPICY BEANS ON TOAST $14.50
- with chorizo
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- ANTIPASTO PLATTER $20.00
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
- WHOLE CHICKEN $19.60
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THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
- SQUID RING $1.30
- FISH $3.30
- DOUGHNUTS $2.40
- SPRING ROLL HOMEMADE $3.00
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MEAT PATTIE AND EGGS $10.10
- two grilled meat patties and two eggs
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -salmon $18.50
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -bbq, tomato, brown sauce, sweet chilli .80C
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -salmon $18.00
- -spinach $16.50
- Butter Chicken $4.20
- Chicken & Mushroom $4.20
- Steak $4.20
- Chicken $4.20
- Steak & Kidney $4.20
- Bacon & Egg $4.20
- Mince & Cheese $4.20
- Stuffed Sausages $2.00
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
- Smoked salmon $6.00
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- Pork & kumara $8.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork salad $21.00
- Tossed salad $16.00
- Dirty peas $12.00
- Beef, lamb or pork melt $16.00
- Choc brownie w ice cream $12.00
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
- Garlic & Mustard Herb Mash $8.00
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
- Wholegrain Mustard $2.00
- Mushroom Sauce $2.00
- Dijon Mustard $2.00
- Cheese/Savoury Scone $3.00
- x1 - $3.50
- Bacon n Egg Burger $7.00
- Steak
- Creamy Asparagus Case $2.50
- Hamburger $5.00
- Mince
- Date Scone $3.00
Japanese Thai Restaurant and Takeaway
Phone
042374612
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Thai
Features
Dine in , EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Thai Menus
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- Wellington Region Japanese Menus
- Wellington Region Thai Menus