Address
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
Japanese Thai Restaurant and Takeaway in Wellington Menu
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JAPANESE MAIN-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir vegetables with ginger & fresh chili $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
NOODLE SOUP-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
EXTRAS- Roti $4.00
- Garlic Roti $4.50
- Rice $3.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Steamed Vegetables $3.50
Nearby Sample Menus
- Apricot Turnover $1.70
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Orange beef $13.00/$12.20
- served with rice
- Shnmp $13.00/$12.00
- Bacon Burger $6.20
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Orange Chicken $13.00/$12.20
- served with rice
- Shrimp $12.00/$11.20
- Combination Seafood $18.00/$17.00
- Spring Roll (homemade) $2.40
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
- Hot Dogs $ Chips $12
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Sides
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
- Junior
- -Large server $17.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- 3 garlic knots $4.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Crushed garlic, evoo, parmesan $1.50ea
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- Green beans with bearnaise $8.00
- Chicken liver pate with home made loaf & chutney $14.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- All of our eggs, chicken and pork are free range
- Shoyu Chicken Ramen Noodles $10.50
- Katsu Chicken Bowl
- Sukiyaki Chicken Bowl
- Large Combo $15.60
- Sukiyaki Chicken Soba Standard $9.90
- Regular Combo $16.20
- Regular Standard $13.40
- Teriyaki Chicken Bowl
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Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
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All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
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Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
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Shrimp Cocktail $14.00
- With thousand island seafood sauce.
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Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
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Pancakes $17.50
- OR bacon, banana and maple syrup
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Add $4.50
- black pudding
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Add $3.50
- roast tomato
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
- Kids eggs & toast $5.00
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Fried Rice $6.00
- Salad $2.00
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
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MEE ROJUK $10.00
- 3 satays, noodle, salad
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Tuna Mayo $1.00
- Aburi (Seared) Salmon $2.50
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Teriyaki Chicken & Avo $1.00
- Teriyaki Chicken $5.90
- Gyoza (Vegetable Dumplings) (V) $1.00
- Chicken Udon $9.50
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Mince $4.20
- Chicken & Mushroom $4.20
- Long Sausage Rolls $3.40
- Potato Top $4.20
- Sausage Rolls $2.00
- Butter Chicken $4.20
- Savouries $1.40
- Bacon & Egg $4.20
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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provoleta $17.00
- grilled provolone dolce & prosciutto
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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empanadas $12.00
- beef or napolitana
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
- green salad $7.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Shoe String Fries with Aioli(V) $6.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Parmesan and truffle fries $8
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Black pudding $6
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Parsley and garlic butter mushrooms $4
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Today's Fresh Soup $9.00
- Home-baked bread
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
- 200g Tenderloin of Wairarapa Angus Beef $36.00
Japanese Thai Restaurant and Takeaway
Phone
042374612
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Thai
Features
Dine in , EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Thai Menus