With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
CHICKEN NUGGETS $6.00
with fries.
POLENTA 8 CORN FRITTERS $14.50
Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
MINI DESIGNER BREAKFAST $6.00
a great choice for small Tamariki
MEXICAN CHICKEN QUESADILLA $15.50
Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
HOT BACON FOCACCIA SANDWICH $14.50
With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)