Japanese Thai Restaurant and Takeaway in Wellington Menu

JAPANESE MAIN JAPANESE MAIN
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS THAI MAINS
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
NOODLE SOUP NOODLE SOUP
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
EXTRAS EXTRAS
  • Roti $4.00
  • Garlic Roti $4.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Steamed Vegetables $3.50

Nearby Sample Menus

  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Olives $6
  • Onion rings $5
  • Smoked chicken, caesar, quail egg $16
  • Crackling $6
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Scallops, black pudding, potato $15
  • Avocado mousse, feta, red onion bruschetta $16
  • Pulled pork $13.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Roast pepper, anchovy & egg $11.50
  • Goan raw fish curry $14.50
  • Iced rice noodles, ginger & soy $8.00
  • Pickled swordfish $12.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Sides Also Available.
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • -add fries $5.00
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
  • -Polenta mash (v, g/f) $7.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • lamb (Small/Large) $ 9.50/$11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Chicken (Small/Large) $ 9.50/$11.00
  • Falafel Salad $ 9.50
  • Lamb $ 11.00
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Humus $ 5.00
  • Falafel (Small/Large) $ 8.50/$9.50
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Extra Bread $4.00
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Additional Sauces $2.50
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • - 1 egg $8.00
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado $5.50
    • w/ lemon & balsamic
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Fish $5.00
  • Pork Chop with Wedges, Salad $16.90
  • Chicken Satay $5.00
  • Hawaiian $5.00
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Hummus & tabouli $4.00
  • Shish kofte $11.00
  • Lasagne $9.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Chicken $9.50
  • Mixed dip $6.50
  • Vegetarian $11.00
  • Lamb $8.50
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Eskander $12.00
  • Mixed $10.00
  • Chicken $5.00
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Seasonal vegetables $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Chicken and bamboo soup $12.50
  • Fresh salmon salad $15.90
  • Pork and seafood udon soup $12.50
  • Duck and bamboo soup $12.50
  • Diced beef cubes with garlic $12.90
  • Chicken on vermicelli $12.50
  • • Dijon Mustard
  • • Sweet Chilli Sauce
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Extra Sausage $4.00
  • • Hot English Mustard
  • • Tomato Sauce (Ketchup)
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • Bacon and egg burger $4.50
  • Honey pork $12.00
  • Corn Sandwhich $3.00
  • Hawaiian burger $4.80
  • Pork fried rice $11.50
  • Cheese burger $4.00
  • Curry chicken $11.50
  • Curry Combination $12.00
Japanese Thai Restaurant and Takeaway

Japanese Thai Restaurant and Takeaway

location

Address

1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374612

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand