Address
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
Japanese Thai Restaurant and Takeaway in Wellington Menu
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JAPANESE MAIN-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir vegetables with ginger & fresh chili $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
NOODLE SOUP-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
EXTRAS- Roti $4.00
- Garlic Roti $4.50
- Rice $3.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Steamed Vegetables $3.50
Nearby Sample Menus
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- Feta $1.50
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1/2 Chicken $12.90
- Nothing half hearted here!
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - +1 Large side $29.90
- - Regular $4.50
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
- Stir fried Garlic Bok-Choy $5
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Pizza Add-ons $5.00
- Prosciutto
- Deep Fried Marinated Chicken Wings (6 pcs) $10.00
- Bean Sprouts Chow Mein with Regal Sauce $12.00
- Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
- Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
- Beef Tendon with Chilli $6.00
- Shark Fin Soup with Shredded Chicken $8/36/69
- Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
- Lamb Brisket with Dried Bean Curd Sticks $25.00
- Large $13.50
- Large $13.50
- 10 Duck Wing & Feet $7.00
- 100 Black Bean Spare Rib on Rice $10.50
- Large $18.50
- 95 Seasonal Vegetable Pork on Rice $10.50
- 72 Mixed Pig Internal Congee $8.50
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- BBQ N/A
- Hot Chilli N/A
- Sweet Onion N/A
- Thinly Cut Sour Cream & Chives N/A
- Cheesy Garlic Toasties N/A
- Thousand Island N/A
- Lettuce N/A
- Italian B.M.T N/A
- 80. PAPPADOMS (4pcs) $2.00
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
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78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
- Roast Dinner Pork lamb or Beef large $16.80
- Seasoned Chicken
- Lamb Shank Meal standard 1 Shank $10.90
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Moroccan Chicken
- Sirloin Steak $14.90
- Pork Sirloin $14.90
- Pork Sirloin $13.50
- 3 courses $45
- Confit potatoes $9
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Mixed leaf salad $9
- Stirred fry noodles with beef $15.00
- Sweet & sour vege rice noodle $15.00
- Vegetarian vietnamese sandwich $10.00
- Pork and pineapple summer rolls $7.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Bbq pork on rice $14.00
- Stir fry noodle with seafood $16.00
- Sweet & sour beef with rice noodles $14.50
- • Mild English Mustard
- • Hot English Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Dijon Mustard
- • French Wholegrain Mustard
- • Honey Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- Assorted flavours of yoghurt, milk and soy milk
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Assorted jams
- spreads, dips and condiments
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- Freshly brewed coffee and a selection of tea and herbal infusions
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Bircher muesli
- porridge with fresh cream
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French toast
- accompanied by cinnamon sugar and maple syrup
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
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Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
- Blue Cod $16.90
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
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Blue Cod $10.50
- Popular white fish with a low fat content
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Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
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Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
- Crumbed Scallops $6.90
Japanese Thai Restaurant and Takeaway
Phone
042374612
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Thai
Features
Dine in , EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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