Japanese Thai Restaurant and Takeaway in Wellington Menu

JAPANESE MAIN JAPANESE MAIN
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS THAI MAINS
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
NOODLE SOUP NOODLE SOUP
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
EXTRAS EXTRAS
  • Roti $4.00
  • Garlic Roti $4.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Steamed Vegetables $3.50

Nearby Sample Menus

Ombra (sample menu)
  • Fritto Misto $18
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Saladrocket, pear & pecorino $8
  • Venison risottored wine & ricotta salata $18
  • Whole fried mackerel $18
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Arancinoartichoke & gorgonzola $6
The Grand Steakhouse (sample menu)
  • Garlic bread $7.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Add bacon $2.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Pineapple $4.50
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Rock Yard Restaurant (sample menu)
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Buddha Stix (sample menu)
  • - Seafood $22.00
  • - Prawn $23.00
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Seafood $22.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
The Front Room (sample menu)
  • Bacon, eggs, black pudding, sausages $5
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Fruit kebabs $5
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Boiled eggs & soldiers/Sausage wrap $7
  • Bread & dukkuh w Kapiti Olive oil $7
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
Brooklyn Fish Supply (sample menu)
  • BBQ Pork $12.00
  • Shrimp $12.00
  • Combination $12.00
  • Steak an d egg burger $7.50
  • All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
  • Beef and tomato with rice $12.00
  • Meat $3.00
  • Meat pattie $3.50
Piccolo Pizzeria (sample menu)
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Tiramisu $6.90
Chopstick Takeaways (sample menu)
  • Pork & Cashew Nuts $13.50
  • Double Cheese Burger $6.00
  • Chicken Egg Foo Yong $11.50
  • Wedges $5.50
  • Stuffed Mushroom $1.60
  • Thai Sweet & Sour Fish $12.50
  • Thai Sweet & Sour Steak $11.50
  • Cheese Burger $4.80
Marrakech Cafe (sample menu)
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Penny's (sample menu)
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 80. PAPPADOMS (4pcs) $2.00
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
Siglo (sample menu)
  • Blue cheese aioli
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Cool ranch
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Classic buffalo sauce
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Chips with aioli $8.00
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Shed 5 Bar & Restaurant (sample menu)
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Family of cheese 32
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Mahikiki Fries 6
    • w ketchup
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Warmed olives 8
  • Chocolate truffles 2.5 each
Mum's Bakery (sample menu)
  • Date Scone $3.00
  • Great Range of Biscuits from $1.50
  • Hawaiian Burger $7.00
  • Steak
  • Fruit Muffins & Cream Cheese $3.50
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Cinnamon & Brown Sugar Swirls $3.50
  • Cream Puffs $3.50
Japanese Thai Restaurant and Takeaway

Japanese Thai Restaurant and Takeaway

location

Address

1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374612

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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