Address
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
Japanese Thai Restaurant and Takeaway in Wellington Menu
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JAPANESE MAIN-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir vegetables with ginger & fresh chili $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
NOODLE SOUP-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
EXTRAS- Roti $4.00
- Garlic Roti $4.50
- Rice $3.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Steamed Vegetables $3.50
Nearby Sample Menus
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5 Grain toast $12
- tomato / avocado
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- A bowl of shoestring fries & aioli $8
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Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
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Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
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Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
- Garlic Bread $7.00
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Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
- Kids pancakes with maple syrup
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Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
- Choose From: $9.00
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Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
- Kids pizza — Ham & Pineapple
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
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●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- Cassava gratin (v, g/f) $7.00
- Black beans (v, g/f) $5.00
- Green salad (v, v*, g/f) $6.00
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
- -add halloumi (v) $5.00
- -Toasted ciabatta (v) $4.00
- V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
- Egg Chennai $4.00
- ●Rice
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Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
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Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
- ●Desserts:
- ●Vegetarian
- -Meat $9.00
- jasmine rice $2.00
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
- Duck Noodle Soup $14.50
- Panang Curry (spicy) $12.90
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Beef Oyster Sauce $12.90
- chicken, beef or pork
- Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
- Stir Fried Mixed Vegetables with Tofu (v) $12.50
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Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
- Roast Duck on Rice $14.50
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Fried Noodle $12.90
- chicken, beef or pork
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Available from 9am
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
- Combination Malaysian Curry $12.00
- Steak & oyster Sauce $11.20
- King Prawns & Vegetables $14.00
- Oyster $1.50
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$19.00 Pack
- 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
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$5.50 Kids Meal
- Chips 2 Chicken Nuggets 2 Squid Rings
- Curry Vegetables $9.50
- BamiGoreng $11.50
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- TOAST with Choice of spread + butter $5.50
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- ANTIPASTO PLATTER $20.00
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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SPICY BEANS ON TOAST $14.50
- with chorizo
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- Quangnam Style Noodle $16.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Grilled Beef Salad $14.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Bbq Pork On Rice $14.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Tofu And Vegetable On Rice $14.00
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
- Chocolate truffles 2.5 each
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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MINCE & CHEESE
- Cheese topping on quality beef mince
- SAUSAGE ROLL $2.20
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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STEAK
- Chunky prime beef Steak
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STEAK & KIDNEY
- Traditional Steak and kidney
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
- Red Cabbage and charred corn slaw, ranch $6.00
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Japanese Thai Restaurant and Takeaway
Phone
042374612
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Thai
Features
Dine in , EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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