Japanese Thai Restaurant and Takeaway in Wellington Menu

JAPANESE MAIN JAPANESE MAIN
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS THAI MAINS
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
NOODLE SOUP NOODLE SOUP
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
EXTRAS EXTRAS
  • Roti $4.00
  • Garlic Roti $4.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Steamed Vegetables $3.50

Nearby Sample Menus

  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Omelette $15.00
    • With your choice of three fillings
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Eggs your choice $11.50
    • With one side
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Chocolate cake $3.90
  • French toast $12.60
    • with grilled banana and maple syrup
  • Beef and ale pie $7.90
  • Kids portion of pasta $9.90
  • Passion fruit slice $4.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Vegetarian Sushi $8.80
  • Verde
    • Jalapeños, mango, coriander and lime
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Basilo
    • Basil, garlic and pine nuts
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Chicken
    • Marinated in mild adobo
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Fried pickled slices $3
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Mushroom $2
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • 13 Cajun Fish with Rice or Chips $15.90
  • 7 Hokkien Style Noodles $13.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • Squid Ring $1.00
  • 1 Fish $5.90
  • 6 Wonton Mee Dry $12.50
  • 6x Squid Rings $4.50
  • 16 Sambai Fish $15.90
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Family Pies $18.00
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Vegetarian $3.70
  • Ham & egg $4.00
  • Bacon spicy beef $4.80
  • Bacon & egg $4.10
  • Ham $4.00
  • Chicken avocado $4.60
  • Chicken avocado croissant $5.20
  • Bacon spicy beef croissant $5.20
  • Served with thick rice noodles or egg noodles
  • Nasi Goreng S $5 / M $6 / L $7
  • Fried Noodles S $5 / M $6 / L $7
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Mee Goreng S $5 / M $6 / L $7
  • Deep Fried Spring Roll
  • Dumplig Noodle Soup $9.50
  • Stir Fried Pork $10.50
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Two fillings $7.00
  • Full Portion $17.00
  • Full Portion $24.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Half Portion $12.00
  • • Dijon Mustard
  • • Mild English Mustard
  • Extra Sausage $4.00
  • • French Wholegrain Mustard
  • • Hot English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Roti $3.00
  • Sticky Rice $2.00
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Chicken Satay $7.50
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • -Extra cheese $2.00
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • -Lg $27.00
  • -Med $19.00
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • Margherita
    • Mozzarella & fresh basil on a tomato base
Japanese Thai Restaurant and Takeaway

Japanese Thai Restaurant and Takeaway

location

Address

1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374612

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand