Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Lamb Kofta Salad $17.50
Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Reggae Jerk Chicken Burger $14.00
Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Caribbean Chicken Skewers $14.00
Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Rueben Sandwich $13.50
House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Chicken Liver Pate $12.50
Served with port wine jelly & toasted sour dough bread
Scotch Fillet Steak $26.50
Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Beef Stroganoff $14.50
Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Salmon Scramble $15.50
Scrambled eggs and salmon served with toast.
Shoestring Fries $7.00
Served with aioli and tomato sauce.
Veggie Brekkie $17.50
Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Soup of the Day $11.00
Served with toast, check out the board to see what's on offer today.
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
Available from 7:30am to 200pm
Eggs Benedict $17.50
Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)