sweet and rich, prepared to a secret hong kong family recipe
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Bok Choy $9.00
stir fried with garlic
Steamed Free Range Chicken Dumplings $12.00
button mushroom, wood ear mushrooms, cabbage, black pepper
Peanuts $5.00
Ancestral Salt, dried shrimp flakes
Tsukune $7.50
corn-fed chicken, spring onion & ginger meatball 2 skewers