Japanese Thai Restaurant and Takeaway in Wellington Menu

JAPANESE MAIN JAPANESE MAIN
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS THAI MAINS
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
NOODLE SOUP NOODLE SOUP
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
EXTRAS EXTRAS
  • Roti $4.00
  • Garlic Roti $4.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Steamed Vegetables $3.50

Nearby Sample Menus

One Fat Bird (sample menu)
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
WBC Restaurant (sample menu)
  • Pickled swordfish $12.50
  • Goan raw fish curry $14.50
  • Roast pepper, anchovy & egg $11.50
  • Mixed leaf salad $7.50
  • Pulled pork $13.50
  • Kaffir lime squid w/ red chili $12.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Kumara wedges $ 9
    • sour cream
  • Soup of the day & sourdough $ 14
  • Baby potatoes $ 9
    • sour cream / bacon
  • Roasted brussel sprouts $ 9
    • apples / speck
Jovan's Kitchen (sample menu)
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Cheese & Garlic Pizza Bread $8
  • Smooth, creamy and oozy.
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Will never fail to impress.
Curry Pot (sample menu)
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
Lis Charcoal Takeaway (sample menu)
  • Shrimp $9.50
  • Won Tons deep fry 1/2 doz $5.00
  • Combination Meat $9.50
  • Chicken Oyster Sauce& Vegetables $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Honey Chicken $10.00
  • Prawn Cashew Nut $13.00
  • Dumplings 1 Doz $11.00
Higher Taste (sample menu)
  • Basmati Rice $6.50
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Chutney / Pickles $2.50
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Coney Winery & Estate (sample menu)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Please see our blackboard.
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Trisha's Pies (sample menu)
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Quiche $5.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Quiche
    • bacon Egg Cheese and vegetales
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Noah's Ark Teahouse (sample menu)
  • Crispy Pork $9.00
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Popcorn Shrimps $7.00
  • Sliced Fish Congee $10.90
  • Sweet and Sour Chicken $15.90
  • Sliced Chicken Congee $10.90
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Sauteed Chicken with Black Pepper $15.90
Eat Right Cafe (sample menu)
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
Days Bay Pizzeria (sample menu)
  • Half Portion $12.00
  • Small $4.00
  • Small $7.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Full Portion $16.00
  • Full Portion $10.00
  • Half Portion $12.00
Rahzoo Cafe (sample menu)
  • Garden Green
    • With our homemade vinaigrette.
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Bacon & Avocado $8.50
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Egg Butties $5.00
  • Gnocchi $12.50
    • Changes daily
  • Bacon & Mushroom $8.50
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
Friendly Bakery & Cafe (sample menu)
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Chicken Thigh $3.50
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Fillings $1.50
    • 1 x piece of Bacon
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Large Chips $3.50
  • Hash Brown & Eggs on Toast $8.00
  • Ham, Egg & Cheese Croissant $8.00
Japanese Thai Restaurant and Takeaway

Japanese Thai Restaurant and Takeaway

location

Address

1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374612

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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