Address
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
Japanese Thai Restaurant and Takeaway in Wellington Menu
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JAPANESE MAIN-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir vegetables with ginger & fresh chili $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
NOODLE SOUP-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
EXTRAS- Roti $4.00
- Garlic Roti $4.50
- Rice $3.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Steamed Vegetables $3.50
Nearby Sample Menus
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
- mini udon noodle soup $7
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
- 430g Rump $33.50
- 500g Sirloin $39.50
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Butterfish $8.5
- Delicate rice white fish with a high iodine content
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Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
- Trumpeter $10.4
- Hapuka ( Groper) $14.2
- Craft Beer Battered N/A
- Blue warehouse $6.7
- Cranberry $1.5
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Mushy peas 3
- witjh Lemon, mint and Italian parsley
- Kungpo vegetable $12.90
- Chips $3.30
- Stir Fried Garlic & chilli Beef $15.50
- Bacon & Egg Fried Rice $12.90
- Lemon chicken $13.90
- Battered Prawn $2.20
- Battered Scallop $2.20
- Chilli Hot Beef $17.00
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Pork and fennel sausage ragu with rigatoni $11.00
- Ham and mozzarella $12.00
- Mix and match, price per oyster (each) $4.50
- Honey Chicken $10.00
- Satay Chicken $9.50
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FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- Si Chuan Style Spicy Chicken $9.50
- Chicken Oyster Sauce& Vegetables $9.50
- Pineapple mushroom Chicken $9.50
- Combination Meat $10.00
- Beef Chinese Vegetables $9.50
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Wedges $6.00
- Served with sour cream & salsa.
- Toast $3.50
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Passionfruit $3.50
- extra scoop
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Maple & Walnut $3.50
- extra scoop
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
- Garlic Bread $5.50
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
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Sorbet $3.50
- extra scoop
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Narm Tok $12.50
- Thai spicy beef salad
- Curry Puff $6.00
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Lak Sa $12.50
- Choice of chicken, beef or pork
- Chicken Satay $7.50
- Roti $3.00
- Large chips $9.50
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
- Small chips $4.80
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Pikelets $6.80
- lemon and vanilla sugar
- Add anchovies $3.00
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- chips, ketchup, aioli g d v $8.00
- spicy sausage, pepperoni, parmesan $19.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- olives, orange zest, fennel seed v g d $8.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- Beef, lamb or pork salad $21.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Beef & mushroom $8.00
- Beef, lamb or pork sandwich $16.00
- Pork & kumara $8.00
- Tossed salad $16.00
- Dirty peas $12.00
- Bookings Essential, 90 minutes before show start time
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- Pork Sausage /Bacon $4.00
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Toast $6.00
- With butter and preserves
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Steak cut fries $6.50
- With aioli and tomato relish
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Japanese Thai Restaurant and Takeaway
Phone
042374612
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Thai
Features
Dine in , EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Thai Menus