Japanese Thai Restaurant and Takeaway in Wellington Menu

JAPANESE MAIN JAPANESE MAIN
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS THAI MAINS
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
NOODLE SOUP NOODLE SOUP
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
EXTRAS EXTRAS
  • Roti $4.00
  • Garlic Roti $4.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Steamed Vegetables $3.50

Nearby Sample Menus

Apache (sample menu)
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
Pravda Cafe (sample menu)
  • Market catch m/p
    • forever evolving
  • Steak fries $7
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Brown butter mash $7
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
Ombra (sample menu)
  • Poached pears & gorgonzola gelato $10
  • Lardo, scaniorza, walnut & honey $14
  • Olives all’Ascolana (stuffed) $6
  • Venison risottored wine & ricotta salata $18
  • Cannolo sweet ricotta $3
  • Arancinoartichoke & gorgonzola $6
  • San Marzano tomatoes, mozzarella & basil $10
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
Floriditas (sample menu)
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • Marinated warmed mixed olives $9.5
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Porridge $11
    • with Brown sugar & cream
  • A bowl of shoestring fries & aioli $8
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Seville orange, dark chocolate ice cream cone $10
Taste of India (sample menu)
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • PAPADOMS (2) $1.00
  • ROTI $2.50
    • whole meal bread
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
Phu Thai Esarn (sample menu)
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
Gr8 Tandoori (sample menu)
  • Chicken $15.50
  • Coconut Rice $6.00
  • Butter Naan $3.50
    • White flour bread with naan topped with butter.
  • Lamb Rogan Josh $17.50
    • Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
  • Prawn Malabari $17.50
    • Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Tandoori Roti $3.00
    • Plain whole meal bread.
  • Madras
    • South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
  • Cheese Chilly $14.00
Wellington Seamarket (sample menu)
  • Vege roll $2.60
  • Pineapple fritter $1.90
  • Egg burger $6.20
  • Butterfish $10.50
  • Warehou n/a
  • Tarakihi $13.20
  • Sausage $2.30
  • Vege burger $5.90
The Roast Canteen (sample menu)
  • Large $5.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Beef $11.00/$14.00/$18.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
  • Fried Chicken Combo $7.50
Mari Luca Ristoro (sample menu)
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
Marsden Village Cafe (sample menu)
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 2:00pm
Funicular Eatery (sample menu)
  • - bacon, smoked salmon, kransky sausage $5.00
  • - jam, marmalade, marmite, peanut butter or honey
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - ham & cheese
  • our eggs are locally sourced free-range
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Brioche French Toast $16.50
  • Eggs Benedict $15.00
    • (ham& hollandaise)
Ancestral (sample menu)
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Beef Tenderloin
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
Pho Bac (sample menu)
  • Marinated beef with rice noodle $12.50
  • Special beef noodle soup $13.50
  • Shaking beef with rice $12.50
  • Vietnamese roll $8.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Spicy huế beef noodle soup $12.50
  • Pork & prawns salad $9.50
  • Combination grilled pork & spring roll $13.50
Mulberry cafe (sample menu)
  • Garden salad $7.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Hollandaise $2.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • -Or blueberry and vanilla cream $14.50
  • -Mains $16.50
  • Chicken and sundried tomato cheese croquettes $11.50
Japanese Thai Restaurant and Takeaway

Japanese Thai Restaurant and Takeaway

location

Address

1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374612

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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