Address
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
Japanese Thai Restaurant and Takeaway in Wellington Menu
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JAPANESE MAIN-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir vegetables with ginger & fresh chili $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
NOODLE SOUP-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
EXTRAS- Roti $4.00
- Garlic Roti $4.50
- Rice $3.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Steamed Vegetables $3.50
Nearby Sample Menus
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Add bacon $ 4.00
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
- Sausage Egg & Chips $12.50
- Curry Combination $13.00
- Chips $3.10
- Wedges $5.00
- Chicken & Pineapple $12.00
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$10 Combo
- Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
- Corn $3.00
- Ham Egg & Cheese $4.30
- -Singo $14
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Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
- -1/2 Metre $26
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Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
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Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
- (gf) gluten free
- -Singo $14
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- House made bresaola 4
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Fish finger sandwiches with American cheddar 12
- Sicilian olives with Meyer lemon & fennel 8
- Rhubarb & cream trifle with champagne & custard 15
- Black Angus fillet with potato, onions & roast marrow jus 35
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
- Mustard cabbage pickle $2.50
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
- Hand cut kumara chips $4.00
- Grilled sesame ginger rice paper $3.00
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
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Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
- Toast & spreads $10.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- brunch / lunch saturday 10am-2pm
- Grilled tomato $7.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Goats cheese souffle, walnut & grape salad $20.00
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- 12 DUMPLINGS $9.50
- JUMBO COMBO $11.50
- JUMBO CRUNCHY CHICKEN $11.50
- SEAFOOD SPECIAL $6.50
- 6 DUMPLINGS $6.00
- JUMBO SALMON $11.90
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- Extra Eggs $2.00
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Spaghetti $3.00
- Gluten Free Bread $1.00
- Bacon $4.00
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Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Extra Toast $1.00
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Cheese & Tomato Omelette $9.00
- Served with toast
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Eggs on Toast $8.00
- Eggs your way!
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- CHICKEN NUGGETS $6.50
- Mushroom, spinach, tomato and cheese $16.50
- Fries with aioli/Mixed salad $5.00
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Buttermilk Pancakes $14.50
- With maple syrup
- HAM & CHEESE STICKS $10.00
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
- Chili Cheese Fries $10.00
- Oreo Cheese Cake Shake $7.00
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
- (all kids menu items come w a free chocolate sundae)
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Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
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The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Pistachio Nuts $4.50
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Marinated Kalamata Olives & Green Olives $7.00
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
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9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
- 7. Lime Chilli & Soy (LF)
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
- V=Vegetarian
- HP=High Protein
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Japanese Thai Restaurant and Takeaway
Phone
042374612
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Thai
Features
Dine in , EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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