Japanese Thai Restaurant and Takeaway in Wellington Menu

JAPANESE MAIN JAPANESE MAIN
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS THAI MAINS
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
NOODLE SOUP NOODLE SOUP
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
EXTRAS EXTRAS
  • Roti $4.00
  • Garlic Roti $4.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Steamed Vegetables $3.50

Nearby Sample Menus

The Featherston City Tavern (sample menu)
  • Thick and chunky fries $7 / $11
  • Green salad – house dressing $5.00
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • COCKTAIL GELLATO & TUILLES $6.00
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
Monsoon Poon (sample menu)
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • ROTI $5.00
    • Malaysian flat bread
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Poppadoms $3.00
    • two baked lentil wafers
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Hobart Takeaways (sample menu)
  • Wonton (each) $0.09
  • Banana fritter $2.00
  • ●Curry fried rice
  • Bacon $2.00
  • Oysters (dozen)
    • (Subject to Seasonal Price)
  • Cashew nuts $2.50
  • Chicken nugget $0.80
  • Bacon $11.50
Satay Malaysia (sample menu)
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Mee Goreng Mamak: $12.50
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Te Papa Cafe (sample menu)
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Mascarpone cheesecake $4.90
  • Lemon meringue pie $3.90
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
Meet Fresh (sample menu)
  • Mung bean cake $8.00
  • Tofu Pudding with peanuts $8.00
  • Tofu Pudding with taro ball $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with red bean $8.00
  • Red bean crushed ice w/matcha $13.80
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
Chopstick Takeaways (sample menu)
  • Chicken, Cheese & Bacon Burger $5.80
  • Cashew Nuts $5.50
  • Wonton Noodle Soup $9.30
  • Thai Red/Green Vegetable Curry $9.50
  • Steak, Ginger & Spring Onion $11.50
  • Mussel $1.20
  • $13.00 Pack
    • 2 Fish 2 Chips Hot Dog
  • Curry Steak $11.50
Reds Cafe (sample menu)
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Garlic Chilli Prawns $11.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Jo's (sample menu)
  • Bacon & Egg
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Butter Chicken
  • Mince & Cheese
  • Pies $6.00
Huckle & Co. (sample menu)
  • -20 for $34.90
  • Spring roll $3.20
  • ●Gluten free fish $5.50
  • -Fillet $21.00
  • -Fillet $19.00
  • Haloumi ( vegetarian ) $8.00
  • -Fillet $19.00
  • Squid rings ( 6 ) $5.00
Breakers Cafe & Bar (sample menu)
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • 200g. Sirloin steak $25.00
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Cashmere Lounge (sample menu)
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
The General Practitioner (sample menu)
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Eton mess $12
    • with lavender meringue & fresh strawberries
Siam Kitchen Thai Restaurant (sample menu)
  • Crispy Wontons (6 pes) $8.90
    • Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Massaman Curry (Beef) $24.90
    • Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
  • Deep-fried Fish Cakes(6 pcs) $11.90
    • Served with sweet chilli sauce.
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • Satay Sauce
    • Please Select meat Stir -fried vegetables in peanut sauce.
  • Squid Or Lamb $23.90
  • Vegetable/ Entree $11.90
Coriander (sample menu)
  • SEAFOOD $14.00
  • THAI SAUCE WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • SATAY HOT PLATE
Japanese Thai Restaurant and Takeaway

Japanese Thai Restaurant and Takeaway

location

Address

1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374612

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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