Japanese Thai Restaurant and Takeaway in Wellington Menu

JAPANESE MAIN JAPANESE MAIN
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS THAI MAINS
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
NOODLE SOUP NOODLE SOUP
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
EXTRAS EXTRAS
  • Roti $4.00
  • Garlic Roti $4.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Steamed Vegetables $3.50

Nearby Sample Menus

  • Meats $3.50
  • K7 Orange chicken $16.50
  • A11 Deep fried squid ball $8.50
  • P7 Garlic & chilli pork stripes $16.50
  • F12 Honey fish $17.50
  • N13 Vegetable fried noodles $12.50
  • E3 Pork foo young $16.50
  • K5 Sweet sour chicken $16.50
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Creamed garlic spinach $9.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Sustainably source fish of the day $39.00
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Mixed Olives $8.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • MUSSEL $1.20
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • WEDGES $4.90
  • APRICOT TURNOVER $2.00
  • DONUT $2.00
  • PINEAPPLE FRITTER $2.00
  • SMOKE FISH FRITTER $3.40
  • MUSSEL FRITTER $3.40
  • Chicken Nuggets $0.90
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • Vegetable $11.90
  • Chicken $12.20
  • Chicken Curry with rice and roti $12.50
  • Paua fritter-Genuine $6.90
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • Combination- Chicken, Steak, Pork $12.50
  • CHICKEN $4.50
  • SHRIMP $11.00
  • FISH CAKES $2.50
  • SEAFOOD SATAY SAUCE $12.00
  • MARS BARS $2.50
  • BACON $4.50
  • WONTON BBQ PORK $7.00
  • CHICKEN $11.00
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Toast & Jam $5.50
  • All desserts served with ice cream & cream $12.50
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Gluten free toast add $1.00
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Garlic and Pepper Prawns $24.00
    • Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Vegetarian Rice Noodles $18.50
    • Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sausage Rolls $2.90
  • Banana & Bran $3.20
  • Sultana & Bran $3.20
  • White Chocolate & Rasberry $3.30
  • Chocolate Cup Cakes $3.60
  • Triple Berry $3.20
  • Chocolate Cake $44.00
  • Mini Carrot Cakes $3.60
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Potato salad
  • Crispy garlic bread $3.00
  • Vegetables
  • Bread roll $1.50
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Prawn Tempura $2.50
  • Tuna Top $1.00
  • Beancurd $1.00
  • Prawn $1.50
  • Tuna Triangle $1.50
  • Fish Katsu $1.00
  • Salmon Nigiri $2.00
  • Octopus $1.50
  • Porridge with cream & brown sugar $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • Wedges with sour cream & salsa $7.00
  • B.L.A.T $7.00
  • Bacon & eggs $11.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Omelette $11.00
  • Hot B.L.T $6.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
Japanese Thai Restaurant and Takeaway

Japanese Thai Restaurant and Takeaway

location

Address

1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374612

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand