Address
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
Japanese Thai Restaurant and Takeaway in Wellington Menu
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JAPANESE MAIN-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir vegetables with ginger & fresh chili $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
NOODLE SOUP-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
EXTRAS- Roti $4.00
- Garlic Roti $4.50
- Rice $3.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Steamed Vegetables $3.50
Nearby Sample Menus
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Wedges $8
- w/ sour cream & sweet chilli
- Bowl of fries and an asahi $12
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Hot Wings $12
- w/ ranch dressing
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
- Crumbed Scallops $6.90
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Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
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Hoki $6.10
- Flakey white fillets, medium oil content
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Zelati Raspberry Velvet $6.00
- With raspberries from Chile
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Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
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Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
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Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
- Gemfish $6.80
- SCALLOPS(EACH) $2.00
- CHIPS $3.50
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
- FILLETS OF THE DAY $8.50
- CHICKEN BURGER $5.50
- DEEP FRIED MARS/MORO BARS $3.00
- DONUTS $1.50
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FILLET DINNER $13.00
- with salad and chips
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
- Kidneys mushrooms and bacon $17.00
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Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
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PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
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LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
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WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
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FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
- Portabello Mushrooms $5
- Hand Cut Fries With Onion Gravy $8
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- - 12 pieces Fresh Salmon Nigiri
- 8PC. REG $8.40
- Vegetarian Medley $21.00
- - 3 pieces Prawn Nigiri
- Budget Beauty $19.90
- Teriyaki Chicken Double Avocado
- SMALL $3.90
- From $3.20
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Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
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Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
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Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Garlic Naan $4.00
- Naan with touch of crushed garlic
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Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
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Onion Kulcha $4.50
- Naan stuffed with chopped onion
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Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
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FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
- EGG $0.90
- HALF CHICKEN $9.80
- STEAK $12.50/$11.50
- FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
- POTATO FRITTER $1.00
- SQUID RING $1.30
- HAMBURGER BEEF $4.40
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- Classic buffalo sauce
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- Blue cheese aioli
- Extra sauce $4.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- 1/2 doz $10.00
- Spicy Chicken $1.00
- Inari $1.50
- Teriyaki Salmon $1.50
- Beef Rolls $1.50
- Chicken Katsu & Cheese $1.50
- Salmon Nigiri $1.50
- Beef Tataki $1.50
- Chicken Katsu Roll $1.50
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Calamari stir fry $18.90
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Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
- Plain Roti $2.50
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
- Nasi goreng $14.90
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Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
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Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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Chicken Kulcha $4.50
- Naan stuffed with chicken.
- Mango Chutney $4.00
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
- Blue Cheese Sauce $2.00
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
- Mushroom Sauce $2.00
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
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Crumbed Chicken Schnitzel $27.00
- The way Mama made it
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Sauteed Garlic Mushrooms $8.00
Japanese Thai Restaurant and Takeaway
Phone
042374612
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Thai
Features
Dine in , EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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