Address
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
Japanese Thai Restaurant and Takeaway in Wellington Menu
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JAPANESE MAIN-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir vegetables with ginger & fresh chili $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
NOODLE SOUP-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
EXTRAS- Roti $4.00
- Garlic Roti $4.50
- Rice $3.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Steamed Vegetables $3.50
Nearby Sample Menus
- Smoking Chocolate Ice Cream Sundae $7
- Child $12
- Cashew Nuts $8
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
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Soup of the day $7
- self-service, complimentary with main course
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Strawberries & Ice Cream (seasonal) $7
- Curry Puffs $8
- Seasonal Vegetables $4.8
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
- Garlic Bread $3.9
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
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Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
- Mango Chutney $2.80
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
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Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
- Coconut Rice $2.20
- Yoghurt Salad $2.80
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Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
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Paratha $4.50
- Flaky butter rich whole meal bread.
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Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
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Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
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Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
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Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
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Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
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Naan $3.50
- Leavened flour bread baked in clay oven.
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Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
- Tofu with Seasonal Vegetables $13.90
- Combination Fried Rice $13.80
- Tempura Seafood $22.80
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Seafood Fried Rice $16.50
- Stuffed Mushrooms $5.50
- Pork with Cashew Nuts and Vegetables $16.90
- Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
- Braised pork belly with apple chutney & watercress $19.00
- Black pudding $7.00
- Gnocchi with beetroot & sage butter $28.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Sweetcorn on the cob $9.00
- breakfast mon-fri 7am-11am
- Earl Grey creme brulee $15.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
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Large $12.50
- (5 choices)
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1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- Fish $3.50
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Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
- 6 chicken nuggets $4.50
- Sausage $2.00
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Medium $10.50
- (4 choices)
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
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Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
- Cheesy Garlic Bread( v) $7.50
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Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
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Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
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Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
- 300g. New York cut Sirloin $32.00
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
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Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
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Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
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Mas Pollo $4.00
- Extra chicken
- - With beef brisket & mushrooms $14.00
- Boca Cookbook $50.00
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Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
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Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
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De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
- Warmed olives 8
- Single cheese 13.5
- Duo of cheese 20
- Salmon & Cream Cheese $2.00
- Chicken Katsu & Cheese $1.50
- Salmon & Crab Meat $1.50
- Spicy Chicken $1.00
- Salmon & Tuna $1.50
- Crunchy Roll $1.50
- Teriyaki Chicken & Avocado $1.50
- Inari $1.50
- BBQ Pork Noodle Soup $9.50
- Stir Fried Pork $10.50
- Stir Fried Beef $10.50
- Roti Chenai $3.50
- Deep Fried Spring Roll
- Curry Laksa $10.50
- Fish Pieces (3)
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Chargrilled Bread & House Dips (V) $10.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Roast with Dessert $10.90
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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POTATO TOP
- Creamy potato topping on quality beef mince
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
- LARGE $5.20
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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STEAK & ONION
- Diced onion on top of prime beef steak
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Japanese Thai Restaurant and Takeaway
Phone
042374612
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Thai
Features
Dine in , EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Thai Menus