Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Chean Choun Fish $26.00
Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Pork Spring Roll $10.00
Rice paper wrapped with minced pork, taro and peanut.
Grilled Squid $10.00
Flame grilled squids, served with lemon garlic sauce.
Loc Lak $23.50
Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Combo platter $47.00
(Served for 3 to 5 people to share)
Curry Saramon with Roll $18.50
Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Char Kreang '1 $23.00
Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27