Address
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
Japanese Thai Restaurant and Takeaway in Wellington Menu
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JAPANESE MAIN-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir vegetables with ginger & fresh chili $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
NOODLE SOUP-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
EXTRAS- Roti $4.00
- Garlic Roti $4.50
- Rice $3.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Steamed Vegetables $3.50
Nearby Sample Menus
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
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Parmesan fries $8
- with kewpie mayo
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Chefs burger POA
- changes weekly
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Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
- Burger + Parmesan fries +Monteiths pale ale $25
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Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
- Bacon $5
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Organic mixed leaf salad & house dressing $8.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Add a side of fries to all these items for $4.00
- Beer battered fries $8.00
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Fried rice with beef $11.50
- Stir-fried pak choy in oyster sauce $9.00
- Stir- fried vegetables in oyster sauce $9.00
- Fried rice with chicken $11.50
- Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
- Crispy skin roast pork $18.00
- Stir-fried prawns with honey sauce $18.00
- Steamed minced shrimps stuffed tofu $14.00
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Smoked Salmon $11
- Cream cheese & ciabatta
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Bacon & Eggs on Toast N/A
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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French Toast $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
- Chocolate fondant w cream & ice cream $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- breakfast mon-fri 7am-11am
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Eggs Benedict $18.00
- Pear, rocket & parmesan $9.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Chicken, Bacon & mushroom savoury $2.90
- Thai Chicken Pie $5.10
- Sausage Roll $3.40
- Braised beef cheek pie $5.10
- Mexican PIe $4.90
- Mince Pie $4.70
- Pie of the week $5.10
- Mince Savoury $2.50
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- -Single $6.00
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Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
- -King $13.00
- -King $15.00
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Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- Pico de Gallo $2.00
- Jalapeno $1.00
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- Gluten free burger buns available $2.00
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
- SOUP OF THE DAY $10.00
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
- Peanut butter & jam toast $7.00
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SPAGHETTI $8.00
- aglio olio V
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
- Garlic Mushrooms $3.00
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Green Beans $6.50
- Goats cheese
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Apple & Walnut Tart $8.00
- Vanilla ice cream
- Crispy duck fat potatoes $8
- Mediterranean marinated olives, preserved lime $9
- One variety $14.50
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Italian cheese and herb fritters $15
- Braised red cabbage, apple and cinnamon $8
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Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Omelet- pork $8.50
- Chicken drum $2.00
- Chicken wing $1.50
- Omelet- mushroom $8.00
- Scrambled egg, sausage & toast $7.00
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Snack box $5.00
- 1 thigh & chips
- Sandwiches $3.50
- Chicken thign $3.00
Japanese Thai Restaurant and Takeaway
Phone
042374612
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Thai
Features
Dine in , EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Thai Menus