Japanese Thai Restaurant and Takeaway in Wellington Menu

JAPANESE MAIN JAPANESE MAIN
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS THAI MAINS
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
NOODLE SOUP NOODLE SOUP
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
EXTRAS EXTRAS
  • Roti $4.00
  • Garlic Roti $4.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Steamed Vegetables $3.50

Nearby Sample Menus

Phu Thai Esarn (sample menu)
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • Roti and peanut sauce $4.00 each
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
Thorndon Chippery (sample menu)
  • Onion Rings $4
  • Flounder,whole $9.9
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Akaroa salmon $11
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Panko crumbed market fish $12
    • w/crinkle cut chips, slaw and aioli
  • Homemade Aioli $2
Abrakebabra (sample menu)
  • Chicken R $8.50 L $10.50
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Magic Fried Chicken $9.00
  • Lamb $15.00
  • Snack Kebab $6.00
  • Mixed (chicken & Lamb) R $10 L $12
  • Lamb R $13.50 L $15
  • Mixed (Chicken & Lamb) $14.00
Fedup Fast Foods (sample menu)
  • Oysters- Seasoned $.
  • Sausage $3.00
  • Chicken Tenderloin (Each) $3.00
  • Fish Cakes $3.00
  • Fresh Fillet Crumbed $7.50
  • 6 Squid Rings
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Cheese Burger (Kapiti Cheese) $4.80
Loretta (sample menu)
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Aubergine, anchovy + tomato $12.50
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Smoked mackerel, cos, fennel + horseradish $13.50
Leeds Street Bakery (sample menu)
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
Mari Luca Ristoro (sample menu)
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
Long Xiang Chinese Restaurant (sample menu)
  • Hot and Sour Sesame Chicken $14.90
  • Combination Fried Rice $10.50
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Chicken and Corn Soup small $5.50
  • Crispy Chicken $15.90
  • Plate of Vegetables $12.80
  • Mee Goreng (Noodles) $10.50
  • Orange Beef $16.90
Leafee (sample menu)
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Bagel $5.50
    • w/cream cheese and jam
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
Portlander Bar & Grill (sample menu)
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • New season asparagus, lemon butter, pistachio crumb $10
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Caesar $19.5
    • With grilled chicken breast
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Curry Heaven (sample menu)
  • Malai Kofta $15.50
    • Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Lamb Korma $18.90
    • Boneless lamb pieces simmered in creamy cashew gravy and ground spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
Taco Queen (sample menu)
  • -Reg $9.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Guacamole $2.00
  • Pico de Gallo $2.00
  • Jalapeno $1.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • Refried Beans $1.00
  • -Reg $10.00
Coney Winery & Estate (sample menu)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • (These are designed to be a lunchtime-sized entree)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Courtenay Place Bakery (sample menu)
  • Bacon & egg $4.10
  • Ham $4.00
  • Bacon spicy beef croissant $5.20
  • Chicken $4.30
  • Ham & cheese croissant $3.70
  • Vegetarian $3.70
  • Vegetarian $3.50
  • Chicken avocado croissant $5.20
Chintu's Takeaway (sample menu)
  • VEGETABLE TANDOORI ROLL $7.50
  • CHEESE NAAN $3.50
  • VEGETABLE CURRY Small $8.00 Large $13.00
  • MEAT PATTIE $2.00
  • CRUMBED FISH $3.00
  • EGG $4.00
  • CRUMBED TARAKIHI (FILLET) $7.50
  • CHICKEN BIRYANI $10.00
Japanese Thai Restaurant and Takeaway

Japanese Thai Restaurant and Takeaway

location

Address

1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374612

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand
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