Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Udang Sambal $22.90
Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Acar (Mixed pickled vegetables) $4.90
Steamed Rice $3.00
Coconut Rice $2.50
Garlic Prawns $19.90
Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.