A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Sticky Pork Ribs $12
w/ BBQ sauce
Quinoa & Goats Cheese Salad $18
Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Fried Chicken $10
w/ ranch dipping sauce
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Hot Wings $12
w/ ranch dressing
Shoestring Fries $8
w/ creole seasoning, served w/ aioli & tomato sauce
Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Beef $9.50
Spinach sergara boorek $8.50
Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Kousa $8.50
Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Traditional Salad $8.50
Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Mhallabiya $7.50
Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.