Japanese Thai Restaurant and Takeaway in Wellington Menu

JAPANESE MAIN JAPANESE MAIN
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
THAI MAINS THAI MAINS
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir fried vegetables with peanut sauce $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
NOODLE SOUP NOODLE SOUP
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
EXTRAS EXTRAS
  • Roti $4.00
  • Garlic Roti $4.50
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Steamed Vegetables $3.50

Nearby Sample Menus

  • Crumbed camembert cheese served with plum jam $12.00
  • Orange $4.50
  • Short Black $3.60
  • Americano $4.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Sausage $4.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Grilled Livers $6.90
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Chips
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Spicy Rice
  • Whole Chicken
    • To share, or not to share
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • 250g Sirloin $28.50
  • Extra Shank $8.00
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Creme Brulee $11
    • ginger infused baked custard
  • Curry Laksa $11.50
  • Singaporean Fried Vermacelli $18 / $25
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Cumin Lamb Cutlets $35
  • Bami Goreng $18 / $25
  • Gourmet Cake & Herbal Tea $11
  • Seafood Egg Fu Yung $20 / $30
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Italian Style Meatballs Sub $8.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Focaccia-Sandwiches & Panini:
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Beef and mushrooms
  • Fresh Pasta:
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Bacon $7.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • PEAR & ROCKET SALAD $9.00
  • FRIES W TRADE AIOLI $9.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Bacon & Egg
  • Steak
  • Mince & Cheese
  • Mince
  • Butter Chicken
  • vegetarian Roll
  • Teriyaki chicken
  • Miso $2.50
  • O’Nagiri $2.50
  • Fresh Salmon
  • Selection of Sushi may change*
  • Cream Cheese & Avocado
  • King Prawn
  • Roast Beef N/A
  • Honey Oat N/A
  • Thinly Cut Ready Salted N/A
  • Cucumber N/A
  • Sweet Onion N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Deep Fried Tofu $7.50
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Grill/ Steamed Dumplings $7.50
  • Peanut Sauce $1.50
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Deep Fried Chicken Wings $8.00
  • Garden Salad $8.00
    • w House dressing
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Blue Cheese Sauce $2.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • 1lb of BBQ Pork Ribs $19.00
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Tandoori Chicken Pizza $24.50
  • - Over the Moon Galactic Gold $15.00
  • - Kapiti Aorangi Brie $15.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Breads and Dips $15.00
  • Indian Garlic Ciabatta $12.00
  • - A selection of all the above Cheeses $45.00
  • One80 Coleslaw Salad $9.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • PLAIN NOODLE SOUP
  • COMBINATION $14.00
  • FISH BALL $10.00
  • TOM YUM NOODLE SOUP
  • Coleslaw $4.00
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
  • Salads $9.00
  • Roti Wrap $9.00
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Hot Chips $4.00
Japanese Thai Restaurant and Takeaway

Japanese Thai Restaurant and Takeaway

location

Address

1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374612

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 9:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 10:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 10:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Thai

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1 Hartham Place South, Porirua, Porirua, Wellington, 5022, New Zealand