Mayur Indian Restaurant and Bar in Canterbury Menu

All dishes are served with freshly homemade chutneys and green salad
Onion Bhaji
Fresh Onions blended in assorted spices and chickpea flour, fried to delightful perfection, served with tangy Tamarind chutney. DF GF
Vegetable Pakora
Chickpea flour crispy dumplings, with a flavour of finely chopped seasonal vegetables and served with homemade tangy tamarind sauce. DF GF
Paneer Pakora
Marinated Paneer (Cottage cheese) dipped in a batter and fried makes a crispy, mouthwatering appetizer. These Pakoras are addicting!!!
Vegetable Samosa
Homemade flaky pastry filled with potatoes, green peas & fresh herbs, served with homemade tangy tamarind sauce.
Vegetable Platter for two
Combination of Veg Pakora , Veg Samosa , Panner Pakora and Onion Bhaji served with condiments.
Malai Tikka
Boneless succulent Chicken pieces marinated overnight with cheese, with herbs & spices, cooked to perfection in the tandoor.
Murg Tikka
Boneless Chicken , immersed in our famous tandoori marination of spices, grilled in tandoor.
Achari Chicken Tikka
Boneless Chicken marinated in yogurt and pickled spices, cooked in tandoor.
Chicken Seekh Kabab
​Chicken Mince mixed with ginger, onions, and spices and cooked in the tandoor.
Lamb Chops
Central Otago Lamb chops marinated in olive oil, Lemon juice and coriander, rubbed with cumin and peppercorns and grilled to a low flame.
Lamb Seekh Kabab
Succulent lean minced Lamb, spiced & smoked in the tandoor oven
Fish Tikka
Fish wrapped in herbs and spices smoked to perfection.
Prawn Pakora
Prawns dipped in spiced chickpea flour batter and deep fried.
Mix Platter for two
A varied selection of vegetarian Pakoras, Samosas, Chicken Tikka and Seekh kebab, served with a salad on a hot sizzler plate
Tandoori Platter
A combination of Chicken Tikka, seekh kebab, fish Tikka and tandoori Chicken , served with a generous helping of fresh greens.
All mains are served with complimentary Basmati rice. We endeavor to cook all the dishes to customer requirements. (Please advice of any food allergies)
Mild* Medium** Kiwi hot*** Indian hot**** English hot*****
Your choice of Chicken $18.50 Beef $19.00 Lamb $19.50
Tikka Masala – Queen of Britain
Boneless meat marinated with herbs & spices, slow smoked in tandoor, then cooked in a rich tomato, onion sauce and finished with ground spices and garnished with fresh coriander.
Madras – Southern Indian delicacy
A popular dish from the south of India cooked with grated coconut & cream tempered with mustard seed & curry leaves.
Korma – Specialty of Mughlai Dynasty
Rich & smooth mild gravy based on cashews & cream with aromatic spices.
Vindaloo – A Portuguese influence in Indian Kitchen
Succulent overnight marinated pieces of meat cooked with Onion, Peppercorn, Cinnamon, Chilli and Cloves. Go ahead and excite your taste buds.
Saagwala – from the Himalayan ranges of Kashmir
A delicious harmony of pureed spinach with light spices and fenugreek then finished with cream
Jalfrezi - a perfect blend of Indian & Parsian
Succulent pieces of meat sautéed with exotic herbs and spices, then cooked with thinly sliced onions, tomatoes and capsicum
Garlic Beef Balti
Beef pieces cooked with in thick gravy this is characterized by vibrant and tangy flavours, and chunks of tomato and pepper.
Butter Chicken
Marinated Chicken fillets roasted in the tandoor oven and cooked in creamy tomato gravy.
Chicken After Shocks
This is our most adorable chef’s recipe, he uses feisty Green chilli, coriander based spicy ingredients to bring out the rich HOT flavor from the kitchen—Mind It!
Mango Chicken
This fab recipe to suit everybody’s taste. tender boneless Chicken cooked in mango based creamy gravy this is set to become a family favorite, so it has just the right balance of sugar and spice.
Daal Murgh
Tender boneless Chicken pieces cooked with lentils, finished with fresh ginger and coriander.
Neelgiri Korma
Tender diced Lamb pieces cooked in a creamy spinach and mint gravy, topped off with coriander.
Lamb Rogan Josh
Boneless Lamb pieces cooked in a traditional Kashmiri style curry. Pride of India!
Lamb All Blacks
Specialty of Mayur tender boneless Lamb pieces cooked with Lentils, This is delicious and all time favorite as our world champions
Beef Do Payazza
Do (two) Pyaza (onions) gets its name because onions appear twice in the cooking process. Boneless beef cooked with roasted cumin, sliced onions and other dry spices such as cloves and brown cardamoms.
Beef Re Built
​A locally inspired creation of chef’s special herbs, your authentic blend of aromatic spices, paprika, cashew nuts, onion & tomatoes, garnished with fresh coriander
Medium spiced delicious tangy dish which comes traditionally from South India. Prepared with grated coconut and cream.
Tangy textured sauce made with simmered onions, ginger, coriander and finished with coconut cream and tamarind.
Tender succulent fish cooked in an onion base with a touch of coriander flavour
Fish with herbs and turmeric, cooked with yogurt sauce and nuts
Kadai Paneer
Homemade cottage cheese tempered in a medium spiced Masala sauce
Malai kofta
Tender & succulent cottage cheese dumplings with a dash of dried fruit nuts simmered in cashew gravy & finished with cream.
Paneer Makhani
Succulent cottage cheese cubes cooked in a smooth sauce of tomatoes and cream lightly spiced with a hint of tanginess and sweetness.
Paneer Jalfrezi
Paneer cooked with onion, capsicum, tomato and garnished with coriander.
Haryali kofta
Cheese & mashed potato dumplings simmered in chef’s special spicy sauce.
Paneer Tikka Masala
Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices.
Paneer Saagwala
Cubed cottage cheese cooked in a creamy base of spinach, tomatoes and cloves, garnished with ginger and coriander.
Mutter Paneer
Homemade cottage cheese and fresh garden peas cooked with an onion base and various spices.
Aaloo Gobi
A dry blend of potato and cauliflower garnished with fresh coriander.
Subji Bahar
Vegetables with special sauce and tossed with onion.
Daal Makhani
Mouthwatering lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and home pounded spices
Tadka daal
Yellow split peas, cooked to perfection. Finished with cumin seeds and ginger garlic.
Tandoori Chicken
A dish that needs very little introduction. The secret lies in the marination process. A tender spring Chicken marinated in our traditional spice mix, yogurt & smoked over charcoal.
Half $14.00
Full $21.00
Chicken Tikka
Charcoal smoked boneless Chicken , immersed in a flavours ome marinade of yogurt, fresh ginger, garlic, and roast cumin & lime juice.
Achari Tikka
Boneless Chicken marinated in yogurt and pickle spices and finished in our tandoor
​Choice of Vegetable $15.50, Chicken $17.50 Lamb $18.50, Prawn $19.50
Fragrant Basmati rice cooked with yogurt and five spice marinated boneless meat flavored with saffron and a variety of exotic herbs. Served with complimentary minted cucumber raita
​Plain Rice
​Plain steamed Basmati Rice
Jeera Rice
Basmati Rice with roasted cumin, peas, onion and spices.
Green Peas Pulao
Basmati Rice with green peas and spices
​$35.00 per person (Minimum 2 person)
Pappadom, Samosa, Onion Bhaji, and Chicken Tikka
Butter Chicken , Chicken Tikka Masala, Lamb Vindaloo & Subji bhara, served with naan and rice.
$30.00 per person (Minimum 2 person)
Pappadom, Samosa, Onion Bhaji, Vegetable pakora
Subji bahar, Saag Paneer, Paneer Tikka Masala and Dal served with Naan and rice.
Chicken $11.50 or Lamb Salad $12.50
Choice of Chicken or Lamb seekh kebabs, sliced and mixed with fresh chopped vegetables and flavored with the chef’s special dressing
Vegetable Salad
Freshly chopped vegetables flavored with the chef’s special dressing
Yogurt mixed with cucumber and mildly spiced.
Onion, Tomato Cucumber
​Chopped onion, tomato and coriander mixed with Lemon juice
Masala Poppadum $4.50
Side Dish Platter
Combination of 4 sides.
Poppadum $2.00
Mango Chutney $2.50
Mixed Pickle $2.50
​Mint Chutney $2.50
Whole wheat flour bread
Plain Naan
Traditional bread baked in the tandoori oven
Butter naan
Bread baked in the tandoor and spread with a dash of butter
Garlic Naan
Bread stuffed with crushed garlic and baked in the tandoor
Lacha Parattha
This is popular Bread from North India, made from whole wheat flour layers can be seen on the paratha bread when it gets cooked.
Cheese Naan
Cheese & garlic Naan
Onion & Potato Kulcha
Peshawar Naan
Aaloo Paratha
Cheese n chilli Naan
Chicken Naan
Bread stuffed with grated Chicken and herbs.
Keema naan
Stuffed with spiced Lamb mince
Chicken nuggets served with thin cut fries $8.50
Bangalore wedges with warm creamy mild sauce $7.50
Kids Butter Chicken served with rice $12.50
Baby Naan $2.50
Gulab Jamun
Deep fried cottage cheese dumpling served with honey syrup
Mango Kulfi
Traditional Indian homemade ice cream flavored with mango.
Ice creaM
Vanilla ice cream served with a choice of Cho or raspberry sauce.
Chocolate naan
Bread stuffed with Chocolate and baked in the tandoor Served with a scoop of Ice cream.

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Contemporary, upmarket, authentic

Nearby Asian restaurants

Name Cuisines
Mr Yunan Gluten Free, Vegetarian, Vegan, Thai, Asian, Chinese, Fast Food
Thai Rendezvous Restaurant and Bar Vegetarian, Thai, Asian
Eden Alley Barbeque, Asian, Korean
Charming Thai Restaurant Gluten Free, Vegetarian, Thai, Asian
Mayur Indian Restaurant and Bar Gluten Free, Vegetarian, Vegan, Asian, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Mr Yunan (sample menu)
Stir Fried Vegetables & Garlic And Pepper Sauce
Vegeterian, Chicken, Pork Or Beef
Tom Kha Soup
Coconut Milk Based Spicy And Sour Soup(Prawns Or Seafood)
Stir Fried Vegetables & Cashewnuts
Prawns Or Seafood
Fried Rice With Chicken Satay $15.00
Thai Sweet Ad Sour
Tempura Prawns(4 Pcs) $10.00
Fresh Spring Rolls(2Pcs) $6.00
Khao Pad (Thai Fried Rice)
Fried Rice With Vegetables, Egg & Fish Sauce(Prawns Or Seafood)
Clean Here for the full menu for Mr Yunan
Monteith's Brewery Bar Rangiora (sample)
Ciabatta with Manzanillo olive oil dip $7
Half dozen scallops
cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
Fried egg $3
White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
Lightly toasted
breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives  extra item $4
House made Potato Bites
spiced either mild or hot
Homemade potato gnocchi
with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
Soup of the day
served with warmed breads
Clean Here for the full menu for Monteith's Brewery Bar Rangiora
Taste Cafe (sample)
- Eggs Benedict with Bacon $16.50
- Chicken Tex Mex
With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- Wedges
+ sweet chilli and sour cream
Small $5 Large $8
- Beef Nachos $16.00
or Salmon $18.50
- Steak Sandwich
With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
- Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
- Eggs Any style on Toast $11.00
Clean Here for the full menu for Taste Cafe
Thai Rendezvous Restaurant and Bar (sample)
Lamb $21.50
Chicken, Pork or Beef $18.50
Chicken, Pork or Beef $13.50
Lamb $20.50
Chicken, Pork or Beef $18.80
Seafood $21.50
Pad Khing
Stir-fried fresh ginger, onion, mushroom in seasoning sauce
Pad Ka Pow
Stir-fried chili basil with garlic, onion, bean and bamboo shoot
Clean Here for the full menu for Thai Rendezvous Restaurant and Bar
Eden Alley (sample)
Clear broth stew with whole chicken, ginseng and spring onion $25
Raw seafood with assorted vegetables $18
Clear broth brewed with Ox tail (Beef) and spring onion $17
Rice cake served with spicy sauce $12
Pork stir fried with seasonal vegetable $16
Spicy broth brewed with Kimchi and Pork
(Kimchi stew)
Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
Spicy broth stewed with chicken, potato and vegetable $40
Clean Here for the full menu for Eden Alley

Nearby restaurants

Name Cuisines
Monteiths Bay 54 Contemporary, Gluten Free, Bar, New Zealand, Vegetarian, Pub Food
Veenuz Indian D'zire North Indian, Indian
Mr Yunan Gluten Free, Vegetarian, Vegan, Thai, Asian, Chinese, Fast Food
Geraldine Fish Supply New Zealand, Seafood, Fast Food
Woodend Bakery Bakery
Monteith's Brewery Bar Rangiora Gluten Free, Bar, New Zealand, Pub Food, Bar Food
Taste Cafe New Zealand, Cafe Food
Thai Rendezvous Restaurant and Bar Vegetarian, Thai, Asian

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Restaurant Details

Table Service
105C Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Delivery, Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Reservations, After-hours, BYO, Vegetarian Friendly, Validated Parking, Waitstaff, Takeout, Wine and Beer, Cash, Groups, Bankcard, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Cards accepted, Serves Alcohol, Dinner, Child-friendly, Full Bar
Gluten Free, Vegetarian, Vegan, Asian, Indian
Mayur Indian Restaurant and Bar Canterbury Menu

Opening Hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM