Southern Cross Bar and Restaurant in Wellington Menu

BRUNCH BRUNCH
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Aroy Thai Express (sample menu)
  • Garlic roti with satay sauce (V) $6.50
  • Laab chicken $13.90
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Green curry $12.90
    • Chicken beef or pork
  • Steamed / fried chicken noodle soup $12.90
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
The Larder (sample menu)
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
The Green Man (sample menu)
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
Bebemos (sample menu)
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • -add poached eggs $4.00
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
  • -add bacon $5.00
  • -Housemade latin slaw (v, g/f) $5.00
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Green salad (v, v*, g/f) $6.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Steamed Salmon with Black Bean Sauce $59.90
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Hong Kong Style Beef $18.80
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Double Boiled Chicken with American Ginseng $88.00
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Stewed Vegetables with Salted & Preserved Egg $20.00
Rice Bowl Burger Bar (sample menu)
  • Whitebait fritter $2.80
  • Chicken & Pineapple $12.00
  • Chinese Won Tons 1/2 Doz $4.80
  • Shrimp $12.00
  • Steak & Egg $5.60
  • Egg-Cheese-Pineapple $5.90
  • Chicken $12.00
  • Fish Burger $5.20
Boundary Tap & Kitchen (sample menu)
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • tach option available as a salad or warp, served with garden salad
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • *gluten free available
  • Kids Desserts $5
    • Please Ask Your Server
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
Aroy Thai Express (sample menu)
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Wonton Soup with BBQ Pork* $12.90
  • Cashew Nuts*
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Seafood Noodle Soup $14.50
  • Prawn Spring Rolls $6.90
    • 5 pcs
Golden Wok (sample menu)
  • Crumbed Fish Fillet $7.80
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Prawn $14.50
  • Combination $13.50
  • Shrimp / Squid $13.00
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
  • Steak & Egg (Scotch Fillet) $6.70
Cafe Strada (sample menu)
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Oven Roasted Garlic Bread $5.50
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Chicken Nuggets $8.50
    • with fries & salad
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
Collins Chinese Takeaway (sample menu)
  • Vegetable Fried Rice $11.00
  • Vegetables with Black Bean Sauce $11.00
  • Sweet & Sour Pork $13.00
  • Battered Chicken $4.50
  • Szechuan Mixed Vegetables $11.00
  • Duck Noodle Soup $12.00
  • Combination Foo Young $13.00
  • Chicken Fillet $6.50
Kanteen (sample menu)
  • Halloumi/grilled free range chicken $4.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
El Porteno (sample menu)
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Kids Panini $5
    • Your choice of any two fillings
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
Athena Fish Shop (sample menu)
  • CHICKEN FRITTER $2.50
  • PINEAPPLE FRITTER $2.00
  • CHICKEN NUGGET $0.80
  • CORN COB $2.00
  • BATTERED FISH $3.00
  • HOTDOG WITH SAUCE $3.00
  • POTATO FRITTER $0.90
  • OYSTER DINNER
    • 6 oysters
Southern Cross Bar and Restaurant

Southern Cross Bar and Restaurant

location

Address

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849085

email

Email

cu@thecross.co.nz

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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