Southern Cross Bar and Restaurant in Wellington Menu -

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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Nearby Sample Menus

●French Toast $15.00
Cheddar & Chive Dutch Baby $15.50
Steel Cut Oats $13.00
Fried Chicken Sandwich $16.00
GF= Gluten Free
Pan Fried Bacon
Beef Burger $19.00
- Add GF $2
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Skin on Tarakihi 8
- Grilled
Alfonsino $6.5
- Firm white fillets, good oil content
Gem Fish $4.7
Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
Gluten free Batter N/A
Cranberry $1.5
Hoki $6.1

Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise

V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
Lamb $15.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
C1 Red or Green Curry
C2 Penang Curry
Lamb $16.00
Fish $15.00
V11 Kumara and Pineapple Red Curry $13.00

Freshly Baked Muffuletta Roll $ 3.00
- With butter
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Duck fat baked potatoes $ 7.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard

Mushroom & blue cheese toastie, spring onion relish 16
Cheesecake, lavender, ginger 16
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Churros, clove sugar, chocolate miso sauce 12
Dukkah bar nuts 8
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Heirloom tomato, feta, mint, watermelon 9

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SPICY BEANS ON TOAST $14.50
- with chorizo
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

Chinese Mushrooms with Bok Choy $21.00
Tofu Soup / Mixed Vegetables Soup $5.00
-Fish or Squid $22.00
Tea Leaf Flavoured King Prawns $33.00
Hot and Spicy Tripe and OX Tongue $28.00
Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
●Chow Mein

Everything
Bakers dozen (13) 25.00
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
Nine grain
Ham 7.20
Sesame

Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Crispy Cauliflower $6.00
- Harissa mayo
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Mussels of the Day $16.00
- Frites

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Apple fritter $2.50
Fish bitte $0.90
Nasi goreng $12.50
Bacon egg foo Yong $11.00
Chicken thigh $3.80
Steak egg foo Yong $11.00
Lemon Chicken $12.00
Pineapple burger $4.00

'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
400g T-Bone of Wairarapa Angus Beef $32.00
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream

Southern Cross Bar and Restaurant

Wellington Region > Wellington > Southern Cross Bar and Restaurant

Address

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043849085

Email

cu@thecross.co.nz

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Southern Cross Bar and Restaurant in Wellington Menu

Nearby Sample Menus

Southern Cross Bar and Restaurant

Wellington Region > Wellington > Southern Cross Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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