Address
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant in Wellington Menu
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BRUNCH-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Nearby Sample Menus
- grand $13.90
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Tempura Chicken Nibbles $7.90
- Choose your dip
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Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
- petite $11 .90
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Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
- grand $12.90
- grand $14.90
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California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- A slice of dark chocolate fruit cake $7
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Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Cheddar & parmesan sticks $10
- Pineapple & passionfruit cheesecake $12.00
- Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Creamed Smoked Potato $7.00
- Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Bacon $ 4.00
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Swap for gluten free bread $1.50
- Add chicken $5 .00
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- CORN FRITTER $2.20
- BBQ PORK $9.50
- CHICKEN CURRY $10.50
- SEAFOOD $13.50
- NASI GORENG $11.00
- ROTI CHICKEN
- BBQ PORK $9.50
- CURRY ROLL $2.00
- Hot Dogs $2.50
- Cheese $3.00
- Seafood Dog $4.70
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$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
- Mushroom $3.40
- Potato Fritters $0.70
- Chips with Sauce $3.60
- Steak & Tomato $12.00
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
- BOWL OF FRIES & AIOLI $7.00
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
- Combination Pad Thai $12.00
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$10.00 Pack
- Fish Chips Sausage Crab Stick Potato Fritter
- Wedges $5.50
- Crumbed Fillet $7.70
- Ham Burger $4.00
- Steak, Ginger & Spring Onion $11.50
- Thai Red/Green Pork Curry $11.50
- Vegetable Egg Foo Yong $10.00
- Mushroom & blue cheese toastie, spring onion relish 16
- Churros, clove sugar, chocolate miso sauce 12
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- House chips, ketchup & aioli 8
- Board of cold meats, cheese, pickles & sour dough 28
- Obatzda, radish, cumin lavosh, pickled onion 15
- Witloof, goats cheese, squash, pear, walnut 14
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cookies & cream mousse $3.50
- Chocolate mousse $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Onion rings $3.50
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
- Small Salad $4.90
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
- Plain Focaccia $2.00
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
- California $1.00
- Octopus $1.50
- Smoked Salmon $2.00
- Seaweed Lettuce $1.00
- Seafood Nugget $1.00
- Avocado Triangle $1.50
- Fish Katsu $1.00
- Teriyaki Chicken $1.00
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Spicy Wings $15.00
- Five chicken wings served with fries
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Wedges $13.00
- With salsa, cheese & sour cream
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
- Soup / salads add add $4.00 for smoked chicken
- with "basil's" taramasalata d $9.00
- olives, orange zest, fennel seed v g d $8.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- spicy sausage, pepperoni, parmesan $19.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- fried perla potatoes, truffle salt g d v $7.00
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Southern Cross Bar and Restaurant
Phone
043849085
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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