Southern Cross Bar and Restaurant in Wellington Menu

BRUNCH BRUNCH
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Nearby Sample Menus

Tatsushi (sample menu)
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
Foxglove Bar & Kitchen (sample menu)
  • 250g Eye Fillet $35
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • 350g Sous Vide Rib Eye $30
  • Black bean, basmati rice $8
  • Seasonal vegetables $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Green Parrot Restaurant (sample menu)
  • Ham Omelette $22
  • Tomatoes $5
  • Roast Chicken $25
  • Mixed Omelette $24
  • Oysters(In Season)
  • Greek Salad $20
  • Virginia ham and pineapple $25
  • All mains are served with fries and salads
Zhou's Kitchen (sample menu)
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • Oyster P.O.A
  • Corn Fritter $1.90
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
  • Cheese Burger-w/Meat Patty $6.20/$10.70
  • (Combos includes Chips & 420ml Drink)
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Paua fritter-Genuine $6.90
The Pickle Jar (sample menu)
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
Bethel Woods (sample menu)
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • -Choose your salad
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Kingston Takeaways (sample menu)
  • Beef $12.50
  • Beef $12.50
  • Cheese/Egg/Pineapple/Onion $1.00
  • Vegetable $10.00
  • Combination $12.50
  • (with rice)
  • Won Ton Noodle $12.50
  • 1/2 dz. Dim Sims $7.00
Floyd's Cafe (sample menu)
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Kids bacon & egg on toast $8.00
  • Add $6.00
    • Grilled Haloumi
  • Kids eggs & toast $5.00
  • Add $5.50
    • free-range bacon
  • Toast & spreads $6.00
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Crispy garlic bread $3.00
  • Bread roll $1.50
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Ice cream trio with chocolate brownie
  • Fries
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Spaghetti Al Ragu Bolognese $19.5
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Large Salad $14.50
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Franziska Seatoun (sample menu)
  • empanadas $12.00
    • beef or napolitana
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • -All served with homemade bread
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
La Rotisserie du Canard (sample menu)
  • 1/2 Roasted duck $22.00
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $16.00
  • Combo with potatoes and coleslaw $11.00
  • Free range roasted chicken $20.00
  • Pork sandwich with coleslaw and aioli $8.00
The Mt. Vic Chippery (sample menu)
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Craft Beer Battered
  • Hake $6.80
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Elephant Fish $7.00
  • Onion Rings $4.00
Two Souls Bistro (sample menu)
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • MASHED POTATO $5.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • STIR FRIED BOK CHOY $6.00
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • STEAMED RICE $3.00
Mulberry cafe (sample menu)
  • Hollandaise $2.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Toast and spreads $8.00
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • House smoked salmon $7.50
  • -Mains $16.50
Southern Cross Bar and Restaurant

Southern Cross Bar and Restaurant

location

Address

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849085

email

Email

cu@thecross.co.nz

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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