Southern Cross Bar and Restaurant in Wellington Menu -

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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Nearby Sample Menus

Cranberry $1.5
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Trevally $7.9
Elephant fish $7
Monk Fish 8
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel

BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
CRABSTICK $1.90
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
FISH $3.20
LASAGNE $2.70
DONUT $2.00
CHICKEN NUGGET $0.90
PINEAPPLE FRITTER $2.00

CRUMBED FISH $3.50
CHICKEN CHlLLI SAUCE $11.00
BACON $4.50
PINEAPPLE $1.00
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
HAWAIIAN $4.20
DIM SIM $1.20
PINEAPPLE, EGG, TOMATO $1.00

Sizzling fish $9.50
Chicken gristle $2.00
Lotus root slices $1.50
Spring rolls $10.50
Fried fish in hot spicy sauce $19.50
Sanjiang's fish $19.50
Tea scented chicken gristle $16.50
Pork kidney $2.00

26 Peking Dumpling $8.50
64 Vegetable Bean Curd $13.00
66 Seafood Congee $9.00
120 Curry Laska $11.50
27 Won Ton Soup Small $5.00 Large $9.00
31 Chopped Beef Soup
Large $13.50
41 Smoked Pork with Vegetable $17.00

Prosciutto/Casalingo salami/greek feta $3.00
Bacon Butty $11.00
- on toasted sourdough
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Muesli $9.50
- with tamarillo compote and honey yogurt
Warmed olives $8.00
- with garlic cumin & fennel seed
Grilled Island Bay bacon $5.00
Eggs Benedict $17.50
- with ham & hollandaise

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

12 DUMPLINGS $9.50
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SEAFOOD SUPREME $11.90
6 DUMPLINGS $6.00
JUMBO COMBO $11.50
BROWN RICE COMBO $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
COMBINATION SALAD $11.90

-add pork belly $25.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Fish fingers, preserved lemon mayo $12.00

ANTIPASTO PLATTER $20.00
FREE RANGE CHICKEN + BACON SALAD $18.50
TOAST with Choice of spread + butter $5.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
BIG MODE'S BREAKFAST $22.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

Soup of the day $12.00
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.

Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Unagi(Eel) $4.50
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Miso Soup $3.00
white Fish $3.50
Salmon & avocado roll 6 pcs $5.00
Vegetarian 13 pcs $15.50
Edamame $6.50
- boiled soy beans served with a pinch of salt

Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Wedges $13.00
- With salsa, cheese & sour cream
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream

●Filled rolls
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
Smoked chicken with cranberry sauce $3.50
Bacon & egg $3.50
Mince & cheese $3.50
Long doughnut with cream
Chocolate lamington log $5.50
- With fresh cream
Smoked chicken with cranberry sauce $3.50

Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Soup of the day with fresh bread $10.5
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian

Southern Cross Bar and Restaurant

Wellington Region > Wellington > Southern Cross Bar and Restaurant

Address

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043849085

Email

cu@thecross.co.nz

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Southern Cross Bar and Restaurant in Wellington Menu

Nearby Sample Menus

Southern Cross Bar and Restaurant

Wellington Region > Wellington > Southern Cross Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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