Southern Cross Bar and Restaurant in Wellington Menu -

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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Nearby Sample Menus

Calamari $12.00
- Served with Tartare Sauce
Half Rack $12.00
Mushroom $2.00
Fish Cutlet $2
Family pack Biryani $50
1/2 Rack & Chicken Schnitzel $20.00
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Prawn Malai Curry $17.00

Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
House salad $7
250g Eye Fillet $35
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Lentil & quinoa salad $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
350g Sous Vide Rib Eye $30
Béarnaise $3

-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-Vegetable $3.00
-Red Tonkotsu $10.80
●Hot Pot Rice
●Donburi Rice
-Tonkotsu Ramen $10.80
●Japanese Curry
-Chicken Karaage $10.00

Crumbed Brie $6.9
- w/cranberry sauce
Trevally $5.5
- Medium pink/white fish with a low fat content
Potato Fritter $2
Ruby fish $6.8
John Dory $10.5
- Firm white fish
Moki $5.2
- Firm white fish with a medium fat content
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
Green Salad $6
- Simple Mesclun salad in our house dressing

Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Vegetarian $4.50
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
(All fillet Dinners Served with Salad)
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Banana Fritters $1.50
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad

Chicken Nugget $ 0.90
Fish Cake $ 2.30
Potato Fritter $ 0.90
Spring Roll $ 2.90
Corn $ 2.60
Dozen Oysters $ 32.00
Banana Fritter $ 2.40
Apple Turnover $ 2.20

Mushroom $2.00
Potato slice $1.00
Rich beef and tripe in spicy soup $18.50
Pork $1.50
Beef $1.50
Xinxiang stewed lamb in brown sauce $16.50
Spring rolls $10.50
Minced meat fried bean $14.50

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Small (20cm approx.) $14.00

Potato Cake $17.00
- with salmon
Potato Cake $12.50
- w poached eggs and hollandaise
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Add $1.50
- gluten free bread
Vanilla risotto $12.50
- plus berry compote & fruit
Add $5.50
- free-range bacon
Add $3.50
- house made potato cake

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
- 2 eggs $10.00
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
- 1 egg $8.00

Onion
Pineapple
Ham
Cheese
Mushroom
Add $1.00 each
- brie, avocado, sundried tomato
Sundried tomato $1.00
Salmon $1.50

Soup of the day served with fresh bread. $9.50
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Garlic Bread $5.50
Toast or English Muffins $6.00
- Served with butter and berry jam.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sausage rolls $10
- with tomato ketchup
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Eton mess $12
- with lavender meringue & fresh strawberries
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Duck liver paté(GF) $12
- served with house relish & toasted bread
Sausage and mash(GF) $16
- seved with homemade onion gravy
Cheeseboard(GF) $22
- three cheeses from ontrays petone

Hot Chips $4.00
Chicken Nuggets $6.00
Roti Wrap $9.00
Kebab on Rice $10.00
Donner Kebab $9.00
Kumara Chips $6.00
Coleslaw $4.00
Wedges $5.00

Sausage & Eggs on Toast $8.00
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Hash Brown & Eggs on Toast $8.00
Snack Box $5.80
- Thigh & Chips
Bacon & Eggs on Toast $8.00
Fillings $2.50
- Mushrooms
Hash Brown, Bacon & Eggs on Toast $10.50

Southern Cross Bar and Restaurant

Wellington Region > Wellington > Southern Cross Bar and Restaurant

Address

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043849085

Email

cu@thecross.co.nz

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Southern Cross Bar and Restaurant in Wellington Menu

Nearby Sample Menus

Southern Cross Bar and Restaurant

Wellington Region > Wellington > Southern Cross Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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