Southern Cross Bar and Restaurant in Wellington Menu

BRUNCH BRUNCH
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Cheese $2.00
  • Veg Masala $12
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Chicken Strips $10.00
    • with Chips
  • Chicken Lolipop $2
  • Full Rack $24.00
  • Chili Chicken $13
  • Masala Dosa $10
Pizza Hut (sample menu)
  • Cheese stuffed crust $3.90
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Strawberry cheesecake $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
The Front Room (sample menu)
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Maple syrup $1
  • Milk & cookies $6
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
Grand Century Licensed Chinese Restaurant (sample menu)
  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Lamb with Beans / Beef Brisket $18.80
  • Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
Cha (sample menu)
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Deep Fried Pork Wontons (6 pieces) $7.50
  • Choy Sum / Gan Lan $14.00
  • Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
Johnsonville Fish Supply (sample menu)
  • 8 Fish, 2 ½ Chips $ 28.40
  • Jam Donut $ 2.50
  • Minimum Oysters 3 $ 8.00
  • Banana Fritter $ 2.40
  • 5 Fish, 2 Chips $ 18.10
  • Apple Turnover $ 2.20
  • Fillet Crumbed/Battered $ 7.60
  • Steak Roll $ 2.90
Mari Luca Ristoro (sample menu)
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Extra Bread $5.50
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
The Ramen Shop (sample menu)
  • Double Noodles $3.50
  • Cookie $3.00
  • Mixed Pickles $6.00
  • Slow Cooked Egg $1.50
  • Chicken Karaage $4.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Sesame Crisps $3.50
  • Double Broth $3.50
Sierra Cafe (sample menu)
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with preserved & cream cheese $6.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Trade Kitchen (sample menu)
  • Sardines on toast $17.00
  • Chocolate fondant w cream & ice cream $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Grilled tomato $7.00
  • Mushroom & caramelised onion tartlet $17.00
  • Black pudding $7.00
  • Mushrooms $7.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Cube Bakery & Cafe (sample menu)
  • Chicken Sweetcorn Soup $8.50
  • -Large $14.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Small $7.50
  • Dumplings (8) $5.99
  • Pork Wonton
  • Chips $3.00
  • Noodle Soup $10.00
Athena Fish Shop (sample menu)
  • PRAWN $0.90
  • APPLE TURNOVER $2.20
  • BACON & EGG BURGER $6.20
  • ONION RING 3 FOR $2.00
  • 1/4 CHICKEN & CHIPS $8.00
  • BACON FRITTER $2.50
  • OYSTERS RAW
    • 1 DOZ
  • LASAGNE SQUARE $2.60
Oh My Goodness (sample menu)
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
The Taste Of Korea (sample menu)
  • S-2 Dinner Set B (3 course main)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • S-1 Dinner Set A (4 course main)
  • Special Set Meals (Minimum serve: 2 persons)
Southern Cross Bar and Restaurant

Southern Cross Bar and Restaurant

location

Address

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849085

email

Email

cu@thecross.co.nz

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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