Southern Cross Bar and Restaurant in Wellington Menu -

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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Nearby Sample Menus

Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Salmon or Tuna Sashimi 12pcs $22.50

Bacon Fritter $2.50
Crumbed Fish(Deepsea Cod, Warehou) $3.50
Donut (cinnamon sugar) $1.60
Battered Fillet (1 Fillet) $13.00
Uniwi $0.70
Cheese Burger $4.70
Tarakihi $8.50
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
3 garlic knots $4.00
-Large server $17.00

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Fish fingers $8.90
- served with chips and tomato sauce.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
All mains served in a traditional Moroccan Tagine

Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Bacon sammie $5
Bacon & eggs on toast $16
Scrambled eggs w spinach, feta & smoked tomatoes $15
Black pudding hash w poached egg $16.5
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Hot black currant $4
Cheese toastie $5

Smoked Salmon Bagel $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Bacon & Egg Sandwich $14.00
Chicken Sandwich $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Haloumi Salad $16.00
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon

Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
●All Mains Vegetarian $13.50
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried

Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.

- With bacon, banana and maple syrup $17.50
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
BURGER $10.00
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Soup of the Day $10.00
- Served with toast
Fries $7.50
- Served with aioli and tomato sauce
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Pie of the day $12.00
- served with brown sauce and salad

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Plain Focaccia $2.00
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Calamari $14.2
- Fried squid in an Italian batter
Small Salad $4.90
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Fresh Mussels $13.9
- White wine, garlic and fresh parsley

Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Funghi (V) $22.00
- smoked portabella and button mushrooms
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Gratin of the Day $9.00
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

CRUMBED FISH $3.00
CHIPS $2.40
GARLIC NAAN $3.00
EGG $4.00
PRAWN CUTLETS (6 PACK) $7.00
HOT DOG $2.00
CHICKEN TANDOORI ROLL $8.50
CHICKEN KORMA Small $9.00 Large $14.00

Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli

Vegetables and Cashew Nuts
Spicy Pork Loin
- with Chilli
Spring Onion and Ginger Scallops
Steamed Dim Sims
Curry Sauce Beef
Sweet and Sour Pork
Kung Bau Pork
Steamed Whole Fish

Southern Cross Bar and Restaurant

Wellington Region > Wellington > Southern Cross Bar and Restaurant

Address

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043849085

Email

cu@thecross.co.nz

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Southern Cross Bar and Restaurant in Wellington Menu

Nearby Sample Menus

Southern Cross Bar and Restaurant

Wellington Region > Wellington > Southern Cross Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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