Southern Cross Bar and Restaurant in Wellington Menu

BRUNCH BRUNCH
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Nearby Sample Menus

  • Calamari $12.00
    • Served with Tartare Sauce
  • Half Rack $12.00
  • Mushroom $2.00
  • Fish Cutlet $2
  • Family pack Biryani $50
  • 1/2 Rack & Chicken Schnitzel $20.00
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Prawn Malai Curry $17.00
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • House salad $7
  • 250g Eye Fillet $35
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Lentil & quinoa salad $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 350g Sous Vide Rib Eye $30
  • Béarnaise $3
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Vegetable $3.00
  • -Red Tonkotsu $10.80
  • ●Hot Pot Rice
  • ●Donburi Rice
  • -Tonkotsu Ramen $10.80
  • ●Japanese Curry
  • -Chicken Karaage $10.00
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Potato Fritter $2
  • Ruby fish $6.8
  • John Dory $10.5
    • Firm white fish
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Vegetarian $4.50
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • (All fillet Dinners Served with Salad)
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Banana Fritters $1.50
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Chicken Nugget $ 0.90
  • Fish Cake $ 2.30
  • Potato Fritter $ 0.90
  • Spring Roll $ 2.90
  • Corn $ 2.60
  • Dozen Oysters $ 32.00
  • Banana Fritter $ 2.40
  • Apple Turnover $ 2.20
  • Mushroom $2.00
  • Potato slice $1.00
  • Rich beef and tripe in spicy soup $18.50
  • Pork $1.50
  • Beef $1.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Spring rolls $10.50
  • Minced meat fried bean $14.50
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Small (20cm approx.) $14.00
  • Potato Cake $17.00
    • with salmon
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Add $1.50
    • gluten free bread
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Add $5.50
    • free-range bacon
  • Add $3.50
    • house made potato cake
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • - 2 eggs $10.00
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • - 1 egg $8.00
  • Onion
  • Pineapple
  • Ham
  • Cheese
  • Mushroom
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Sundried tomato $1.00
  • Salmon $1.50
  • Soup of the day served with fresh bread. $9.50
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Garlic Bread $5.50
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Hot Chips $4.00
  • Chicken Nuggets $6.00
  • Roti Wrap $9.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Wedges $5.00
  • Sausage & Eggs on Toast $8.00
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Hash Brown & Eggs on Toast $8.00
  • Snack Box $5.80
    • Thigh & Chips
  • Bacon & Eggs on Toast $8.00
  • Fillings $2.50
    • Mushrooms
  • Hash Brown, Bacon & Eggs on Toast $10.50
Southern Cross Bar and Restaurant

Southern Cross Bar and Restaurant

location

Address

39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849085

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand