Address
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant in Wellington Menu
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BRUNCH-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Nearby Sample Menus
-
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Smoked nuts & pepitas $6.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Omelette, pork, prawn, freens, xo sauce $20.00
- Pork & Potato Croquette $4.00 each
- Pork & Potato croquette, feijoa hot sauce $4.00
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Egg & toast $10.00
- Scrambled, slow, fried
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
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Falafel $16.50
- halloumi and beetroot
- Curry of the week $12.00
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Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
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Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
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Beef short Ribs $25.50
- brocollini , creamy mash and jus
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Beer battered asparagus $16.50
- and chili mayo
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Garlic bread $9.80
- with parmesan cheese
- Antipasto $27.50
- DESSERT
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Gnocchi sardi with tomato semi crudo $19.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Choose two courses:
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Entree $4.00
- Garlic Bread
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Edamame Beans $5
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Pancakes, Whipped Cream & Stewed Fruit $16
- Trio of House $12
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Potato Gratin $8
- Rocket, Balsamic & Olive Oil $8
- Kransky Sausage with House $9
- Seafood Nash Goreng $13.90
- Corn on the Cob $2.00
- Chicken patty $5.00
- 6-Wontons $4.50
- Combination $12.90
- Mushroom $5.50
- Pork Bun $2.80
- Sweet & sour pork on Fried Rice $12.90
- -Crushed garlic, evoo, parmesan $1.50ea
- 3 garlic knots $4.00
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Large server $17.00
- -Large server $17.00
- -Regular server $11.00
- Vegetable Chow Mein $9.00
- Half-Chicken $10.00
- Nasi Goreng $12.00
- Combination Fried Rice $11.50
- Wonton $1.00
- Steak & Black Bean Sauce $12.50
- Meat $5.50
- Corn Fritter $3.00
- ANTIPASTO PLATTER $20.00
- TOAST with Choice of spread + butter $5.50
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SPICY BEANS ON TOAST $14.50
- with chorizo
- FREE RANGE CHICKEN + BACON SALAD $18.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- BACON & EGG QUICHE $4.00
- POTATO TOP $3.90
- HASHBROEN $2.00
- MINCE $3.60
- SPAGHETTI $2.50
- STEAK & ONION $3.60
- TOMATO $2.00
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- Teriyaki Salmon
- Eel
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Potato fritter
- Kampyo Japanese pickled Marrow
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- salmon
- Teriyaki Chicken
- Eggs $2.00
- Bacon $4.00
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Check out our cake stand for special N/A
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Pita bread $2.50
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Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
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Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
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Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
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Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
- Falafel $6.00
-
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Falafel $8.50
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Southern Cross Bar and Restaurant
Phone
043849085
Opened hours
Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Breakfast , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Digital Payments , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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